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Archive for World Dairy Expo

Celebrating 75 Years: National Dairy Shrine’s Campaign75 and Industry Milestones at World Dairy Expo

Sunday, September 29th, 2024

Explore how National Dairy Shrine’s Campaign75 is transforming dairy farming‘s future. At the World Dairy Expo, celebrate industry milestones and award winners.

Summary:

The National Dairy Shrine celebrates its 75th anniversary in 2024 with Campaign75, a year-long initiative to enhance scholarships, leadership recognitions, and museum improvements. With plans to invest over $1 million into an endowment fund, the campaign seeks to secure the dairy industry’s future. Key events include recognizing distinguished leaders at the World Dairy Expo on September 30 and honoring industry pioneers. Established in 1949, the Shrine has awarded over 1,000 scholarships valued at over $1 million and created a world-class museum in Fort Atkinson, WI. Campaign75 will further boost scholarships, leadership recognition, and museum renovations, including digital technology and interactive exhibits. Donations can be made via the website.

Key Takeaways:

  • Celebrating 75 Years: The National Dairy Shrine is marking its 75th anniversary with Campaign75, focusing on scholarships, leadership recognition, and museum enhancements.
  • Campaign75 Goals: Aiming to raise over $1 million for an endowment fund to support youth programs, leadership awards, and history preservation.
  • Leadership Recognition: Initiatives to expand awards for dairy producers, processors, and innovators while enhancing the World Dairy Expo banquet.
  • History Preservation: Plans include updating the Fort Atkinson museum with interactive digital displays and creating an online version.
  • Notable Achievements: The National Dairy Shrine has awarded over 1,000 scholarships and has a world-class museum showcasing dairy history.
  • Awards and Honors: Featuring prestigious awards like the Distinguished Dairy Cattle Breeder Award and the Guest of Honor Award, highlighting significant contributions to the dairy industry.
  • Pioneers Recognized: Acknowledging industry pioneers such as Stanley Bird and Alice Evans for their lasting impact and innovation.
  • Industry Endorsements: High-profile endorsements and quotes from dairy professionals emphasize the National Dairy Shrine’s importance and influence.
  • Get Involved: Encouraging donations and participation in Campaign75 to secure the dairy industry’s future.
National Dairy Shrine, Campaign75, dairy scholarships, dairy leadership recognition, World Dairy Expo, dairy museum enhancements, Fort Atkinson WI, dairy heritage preservation, online museum, dairy industry innovation

Can you picture life without the National Dairy Shrine? For 75 years, our foundational organization has held firm, honoring our industry’s leaders while maintaining its rich heritage. This year, they’re commemorating a milestone anniversary by launching Campaign75, which aims to increase scholarships, leadership recognition, and museum enhancements. The festivities don’t end there; the annual World Dairy Expo, a mecca for dairy experts, will feature a series of activities on September 30, including a silent auction and an awards luncheon. These activities promise to be an unforgettable homage to the devotion and enthusiasm of dairy farmers and experts alike. “Dairy producers should understand that the organization was created to preserve the industry they’ve worked so hard to build,” says Mike Opperman, executive director of the National Dairy Shrine. Our contribution to maintaining the dairy industry’s rich history demonstrates our devotion to our heritage.

Celebrating 75 Years of Dairy Excellence: The Legacy of the National Dairy Shrine

Established in 1949, the National Dairy Shrine has been a beacon of excellence, honoring the dairy industry’s past, present, and future. Over the past 75 years, this institution has inspired young minds, recognized outstanding dairy experts, and preserved crucial aspects of the industry’s history. With a membership of over 20,000, the Shrine embodies the passion and dedication of the dairy community.

“Dairy producers should understand that the organization was created to preserve the industry they’ve worked so hard to build,” says Mike Opperman, Executive Director of the National Dairy Shrine. This phrase captures the Shrine’s primary mission: to recognize and assist individuals who put milk in their tanks daily nationwide. It’s a goal that motivates us all to be committed to the dairy sector, knowing our efforts are not in vain.

The effect is palpable. Since its founding, the National Dairy Shrine has awarded over 1,000 scholarships worth more than $1 million to aspiring dairy executives. It has also acknowledged hundreds of dairy pioneers from many industries and established a world-class museum in Fort Atkinson, WI. “Our goal going forward is to remain dedicated to the dairy producer and the industry that supports those farmers,” he says.

The Shrine’s dedication to preserving the industry’s rich heritage and fostering its continued development is evident. The museum, a testament to our commitment, maintains dairy heritage while providing educational insights and highlighting technological improvements and agricultural techniques. As Opperman rightly points out, ‘This would not have been possible without the work of hundreds of dairy enthusiasts who have graciously given their time and talent.’ The National Dairy Shrine is a steadfast cornerstone in the dairy world, constantly pushing the boundaries to promote a more resilient and inventive future for the sector. Our work is not just about the future but also about honoring our past and the hard work of generations of dairy farmers. It’s a legacy we can all be proud of.

What’s the Driving Force Behind Campaign75? 

What drives Campaign 75? It’s about securing the future of our dairy industry through strategic investments in people and heritage. The National Dairy Shrine has set an ambitious fundraising target of over $1 million for its endowment fund to bolster its three key areas: scholarships, leadership recognition, and museum renovations. Your support is crucial in helping us achieve these goals.

1. Scholarships: Empowering the Next Generation 

With growing college expenses, Campaign75 prioritizes youngsters in the dairy business. By boosting scholarships and creating initiatives like mentoring and Dairy Shrine student groups, young people may get a jump start on their professions and get much-needed financial help and advice. The strategy includes scholarships and chances for high school students to develop an early interest in dairy farming.

2. Leadership Recognition: Honoring Excellence 

Campaign75 also aims to recognize and celebrate the industry’s finest contributions. The National Dairy Shrine seeks to highlight the industry’s variety and inventiveness by expanding the scope of breeder recognition and providing new prizes for innovation and dairy processors. Additionally, they want to revitalize their awards luncheon during the World Dairy Expo, making it an even more memorable occasion for recipients and guests.

3. Museum Improvements: Preserving and Showcasing History 

The National Dairy Shrine Museum in Fort Atkinson, Wisconsin, is critical to preserving dairy’s rich heritage. Campaign75 aims to modernize the museum by adding digital technology and providing more interactive exhibits that reflect current dairy farming processes. Plans also include creating an online museum to increase accessibility and ensure the dairy narrative reaches a broader audience.

These projects demonstrate the dedication to honoring the past while laying a solid basis for the future. Suppose the National Dairy Shrine meets its fundraising target. In that case, the effect will extend across the dairy community, inspiring kids, rewarding leaders, and leaving a legacy for future generations. Consider how necessary these measures are for an industry that provides for millions of people and is the foundation of many rural communities. Your help might be the key to making these lofty aspirations a reality. Are they interested in contributing? Donations may be made via their website.

Have You Ever Wondered How We Can Secure the Future of the Dairy Industry? 

Have you ever wondered how we can ensure the dairy industry’s future? Engaging young people is more crucial than ever. Campaign 75 focuses on this objective. Let’s explore the details of their ambitious youth programming initiatives.

First up, scholarships. With the escalating expense of higher education, every dollar matters. The National Dairy Shrine’s Campaign75 strives to enhance the number of scholarship opportunities for prospective dairy students. Consider the influence this may have on the future generation of dairy experts!

But they aren’t stopping there. Mentoring initiatives are also on the way. Experienced dairy farmers and industry professionals will mentor emerging talent with practical guidance, insights, and hands-on experience. This is more than simply sharing information; it is also about developing connections and cultivating a community that supports one another.

The National Dairy Shrine also intends to establish other Dairy Shrine student chapters. By creating these chapters in educational institutions, they seek to instill a lifetime love of dairy in young brains. Engaging with peers, attending events, and learning more about the sector can all help these students establish a more robust professional foundation.

The importance of involving kids in the dairy sector cannot be emphasized. Young people contribute creativity, vitality, and a new perspective to the sector, which is critical for its long-term progress and viability. The National Dairy Shrine invests in scholarships, mentoring programs, and student chapters to secure the future and respect a community’s heritage founded on tradition and hard labor.

So what do you think? Are you prepared to influence the next generation of dairy leaders?

Envision the Future: Recognizing Today’s Innovators! 

The emphasis on leadership recognition includes widening the area of breeder recognition and offering new prizes designed exclusively for processors and innovators. What does this mean to you? It implies a more significant opportunity for individuals at the forefront of breakthrough dairy technology and processes to be recognized. Imagine being recognized not just for conventional breeding successes but also for new approaches that advance the business.

The redesigned Award Recognition Banquet at the World Dairy Expo will stand out. It’s more than an event; it celebrates success, ingenuity, and devotion. Imagine an evening when the brightest brains and most devoted dairy professionals unite to recognize one other’s efforts. Your accomplishments might be the next to illuminate this critical event.

Embracing Our Heritage: An Interactive Journey Through Dairy’s Legacy 

Talk about how proud you are of the dairy industry’s long heritage! Imagine sharing your past with future generations in an entertaining and instructive manner. That is precisely what the National Dairy Shrine hopes to do with its museum. The group uses digital technology to build interactive exhibitions that bring the past to life, such as touchscreen displays, virtual reality experiences, and digital storyboards about dairy history.

But the inventiveness does not end there. The National Dairy Shrine intends to establish an online version of the museum, making it accessible from anywhere. This online effort will enable individuals worldwide to browse exhibitions, learn about dairy pioneers, and comprehend the key milestones that have changed the business. This digital transition preserves dairy heritage while making it more dynamic and far-reaching.

Preserving dairy heritage involves more than simply reflecting on the past and encouraging future generations. When young people hear about the hardships and achievements of former dairy leaders, they greatly respect the business. They are inspired to carry on their heritage. To comprehend where we are heading, we must first recall where we began. And, due to the National Dairy Shrine, we can ensure that the dairy industry’s spirit lives on for many years to come.

Honoring the Luminaries of Dairy: From Breeders to Pioneers 

The National Dairy Shrine’s Awards Banquet, which will take place on September 30 at World Dairy Expo in Madison, Wisconsin, will honor the award recipients as well as the families of Stan Bird and Alice Evans. Portraits of each award recipient will be on display in the National Dairy Shrine’s Dairy Hall of Fame and Museum in Fort Atkinson, Wisconsin.

Distinguished Dairy Cattle Breeder Award: Don Bennink, North Florida Holsteins 

Don Bennink of North Florida Holsteins exemplifies excellence in dairy cow breeding. Bennink’s undeniable effect stems from his commitment to researching and creating valuable features that assist dairy farmers worldwide. North Florida Holsteins, based in Bell, Florida, has become associated with genetic and financial savvy, demonstrating Bennink’s foresight and vision.

Between 1981 and 2021, the farm registered more than 200 bulls with the NO-FLA designation with the National Association of Animal Breeders. This has significantly contributed to the Holstein breed’s genetic pool. Most notably, Bennink produced the mother of Mr. T-Spruce Frazz LIONEL-ET – NO-FLA Montross 42446-ET, who topped the TPI rankings in April 2022. The farm has produced 55 merit awardee dams and 11 gold medal dams, with many animals rating well in productive life (PTA). These milestones demonstrate the long-term impact of North Florida Holsteins on herd improvement globally.

Mike Opperman, executive director of the National Dairy Shrine, says, “North Florida Holsteins has played an important role in developing functional qualities that help all dairy farmers. Don’s insight, vision, and dedication to breeding a superior cow distinguished him.” Bennink’s quest for excellence extends beyond genetics; he has actively participated in research, including substantial cooperation with Pennsylvania State University and the University of Florida. His data-gathering helped researchers uncover early-onset muscular weakening in Holsteins, contributing to a better overall knowledge of animal health.

Nominators Andrew Steiner of Pine-Tree Dairy and Chad Dechow of Pennsylvania State University write, “We have worked with Don as a fellow dairy cattle breeder and collaborator on many dairy genetics projects.” Few breeders have had as much of an impact on the production of efficient and lucrative cows as Don.” These testimonies demonstrate Bennink’s industry accomplishments and persistent dedication to dairy excellence.

Guest of Honor Award: Corey Geiger 

Corey Geiger stands out in the dairy sector due to his unrivaled zeal and substantial efforts. As CoBank’s chief dairy economist, Corey has exhibited outstanding leadership and understanding. Before this position, he worked at Hoard’s Dairyman for 28 years, where he significantly enhanced dairy journalism and industry insights.

Corey’s achievements include serving as president of the Holstein Association USA, the Wisconsin Holstein Association, and the National Dairy Shrine. He has also competed in dairy judging competitions at the 4-H and college levels, served on several boards, and taught Badger Dairy Camp at the University of Wisconsin-Madison College of Agricultural and Life Sciences. Corey’s passion for the dairy community resulted in releasing two books, the first of which earned him a position on the 2022 National Indie Excellent Award shortlist.

Mike Opperman said, “When speaking with Corey, you can’t help but be enthusiastic about the dairy industry.” He’s been a leader in all he’s done and has significantly contributed to our industry.”

Sarah Thomas of Select Sires Inc. shared similar sentiments: “It would be nearly impossible to find someone more enthusiastic and genuine about the dairy cow, dairy farmers, and the overall dairy industry than Corey Geiger.” He respects, understands, and emphasizes our industry’s heritage quickly, all while contributing to its long-term success.”

Pioneer Awards: Stanley (Stan) Bird, Alice Catherine Evans, Dr. David Faber, and Peter Vail Sr. 

Stanley Bird 

Stan Bird, who died in 2014, continues to have a lasting influence on the dairy business. Bird, a well-known dairy publisher, was the executive publisher of Holstein World, which was part of a family of dairy periodicals that included Western Dairy Business, Eastern Dairy Business, and Lechero Latino.

A former dairy publishing colleague told National Dairy Shrine that Bird’s impact “extended far beyond numbers.” 

“He personally shaped, motivated, and inspired countless individuals, leaving a positive imprint locally, regionally, and nationally,” said Sal Gomez, Progressive Publishing’s national accounts manager. “He was a true influencer in the dairy realm, blending expertise with passion and leaving an enduring mark on the lives of those he touched.”

Outside of publication, he contributed to the success of several events and initiatives that continue to benefit the dairy sector, such as the North American Intercollegiate Dairy Challenge, World Forage Analysis Superbowl, World Ag Expo, and Empire Farm Days.

“Stan was an innovator in terms of creating information sources that producers and industry professionals valued, “Opperman recalls. “He also had the foresight to create the National Dairy Challenge, which has grown to be a tremendous educational resource for young people.”

Alice Evans 

Alice Evans was a trailblazer not just for the dairy business but also for women in science. Evans is credited with making one of the most significant contributions to public health in the twentieth century, discovering that cow brucellosis could be transmitted to people via raw milk, which led to pasteurization and widespread brucellosis testing in dairy farms in the United States. Her idea on brucellosis was published in 1918, and a decade later, the Society of American Bacteriologists honored her accomplishment and named her president. However, the fact that she was a woman without a Ph.D. led to suspicion in the years after publication, despite multiple examples demonstrating the integrity of her work.

“Alice Evans overcame powerful opposition from scientists and the dairy industry to her findings that brucella caused undulant fever in humans,” Candace Jacobs, DVM, MPH, DACVPM, told the National Dairy Shrine. “I am in awe of her work to overcome skepticism and her tireless efforts to prove the importance of pasteurizing milk.”

Opperman echoes the importance of Evans’ achievements. 

“She’s probably the most significant person of the entire group [being honored this year], having identified the connection between brucellosis and human disease,” Opperman tells me. “Alice overcame so much, and her accomplishments were something the entire industry has benefited from.”

Dr. David Faber 

Dr. David Faber’s work on cow reproduction has resulted in genetic advances in the dairy and meat sectors. Faber and his team at Trans Ova Genetics have pioneered commercial excellence in vitro fertilization (IVF) and consistently maintained a leadership role in developing rapidly changing reproductive technologies through robust R&D and knowledge-sharing pipelines.

“IVF is such a prominent part of dairy genetics today, and we have Dr. Faber to thank for it,” Opperman says.

Matthew Wheeler, Ph. D., a respected University of Illinois professor, spoke with the National Dairy Shrine about Faber’s ongoing effect on the dairy business.

“While not an academic in the classical sense, David has been involved in significant research and has published numerous articles in peer-reviewed scientific journals,” according to Wheeler. “This work continues to impact scientists and students to this day – pioneering sciences as well as service and innovation.”

Peter Vail Sr. 

Peter Vail, Sr., was raised on a dairy farm in New York. After graduating from Cornell University, he bought a small Brown Swiss herd, which was eventually scattered in 1964. He established the Caro-Vail Fertilizer Company, which was managed by the third generation of the family. However, his return to the dairy show cattle industry has many compliments, including his level of success, strategy, and cow knowledge.

“Incredible comeback” is the term used to describe it, and his efforts have paid off. He has spent millions breeding dairy cattle of several breeds, including Brown Swiss, Ayrshire, and Milking Shorthorn. His relationship with Ken Main has resulted in one of the industry’s most successful show programs, with five World Dairy Expo grand champions to date. Their signature cow, Cutting Edge T Delilah, was voted supreme champion at the World Dairy Expo in 2018. It became the all-time highest-selling Brown Swiss cow, selling for $210,000.

“He’s just a great cow person and recognizes great quality when he sees it. Plus, he’s built a tremendous business,” Opperman says.

Tim Abbott of Showbox Sires agrees, telling National Dairy Shrine that Vail has “literally changed the game for investing in great cattle.”

“His standard of success both in the show ring and breeding world and the financial success of his investment strategy are unmatched and set the standard in the business,” according to Abbott. “His legacy will be generosity, passion, and vision for the feed and fertilizer business and cattle breeding world.”

The Bottom Line

As we reflect on the National Dairy Shrine’s 75-year legacy of achievement, it is apparent that its accomplishments have had a long-term influence on the dairy sector. The accomplishments are tremendous, from awarding over 1,000 scholarships and honoring hundreds of dairy leaders to maintaining a world-class museum. This milestone demonstrates the organization’s commitment to encouraging kids, recognizing dairy pioneers, and conserving dairy heritage.

Campaign 75 is a light of hope for the future. By collecting $1 million, the effort hopes to increase youth programs, improve leadership recognition, and preserve dairy farming’s rich legacy. This attempt emphasizes the need to train the next generation of dairy executives while preserving the industry’s legacy.

Your support is more critical than ever. Consider donating to Campaign75 to guarantee that the National Dairy Shrine can maintain its essential role in the dairy industry. Your gift will celebrate previous accomplishments while paving the road for future breakthroughs and triumphs.

To contribute, go to the National Dairy Shrine’s website. Let us support this critical purpose and secure a bright and prosperous future for the dairy sector.

Learn more:

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Bullvine Daily is your essential e-zine for staying ahead in the dairy industry. With over 30,000 subscribers, we bring you the week’s top news, helping you manage tasks efficiently. Stay informed about milk production, tech adoption, and more, so you can concentrate on your dairy operations. 

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World Dairy Expo Declines Trump Campaign Visit

Tuesday, September 24th, 2024

Why did the World Dairy Expo turn down a Trump campaign visit? How does this decision balance politics and tradition in the dairy industry? Find out more.

Summary:

The World Dairy Expo in Madison has declined a request from former President Donald Trump’s campaign to make a campaign stop at the exposition, citing a long-standing commitment to nonpartisanship. As the Expo aims to stay neutral, the dairy community finds itself at the crossroads of political engagement and industry interests. The prestigious event is crucial for the global dairy sector, which is known for its advanced technology, equipment, and services. The decision has significant political implications, particularly in Dane County, a Democratic bastion. Trump’s presence could have electrified the Republican base in the area, helping bridge the gap that has hampered GOP victory statewide and providing Republicans with a forum to tackle vital issues such as farm subsidies, trade policy, and rural healthcare.

Key Takeaways:

  • The World Dairy Expo declined a visit from former President Donald Trump to maintain its nonpartisan stance.
  • Trump’s campaign aimed to bolster Republican turnout in the Democratic stronghold of Dane County.
  • Former Gov. Tommy Thompson and Dane County GOP Chair Brandon Maly advocated for Trump’s visit to Madison.
  • Political figures believe increasing Republican support in Dane and Milwaukee Counties could pivot state election results.
  • The World Dairy Expo’s decision underscores its commitment to neutrality despite political pressures.
World Dairy Expo, Madison Wisconsin, dairy sector technology, Trump campaign visit, political implications Dane County, Republican voter participation, farm subsidies issues, trade policy discussions, rural healthcare concerns, industry group strategies.

Every year, the World Dairy Expo in Madison, Wisconsin, serves as the apex event for the worldwide dairy sector. It is where ideas are exhibited, transactions are completed, and industry contacts are formed. However, subsequent events have brought the Expo into a different light. Former President Donald Trump’s campaign planned to attend the prestigious event, but the Expo organizers startled everyone by rejecting it.

Why is this significant? The World Dairy Expo has long prided itself on being a non-political venue dedicated to developing the dairy sector. This essay will examine the reasons behind this decision and its probable consequences, such as potential shifts in political alliances and impacts on industry innovation. It will also explain why it matters to every dairy farmer and industry professional. Is this the proper way to preserve neutrality, or is it a squandered chance to interact with a high-profile visitor?

“World Dairy Expo has traditionally been non-political, and a visit of this nature could suggest otherwise,” said Lisa Behnke, communications manager.

As our sector navigates these events, evaluating how such choices may impact our community is critical. This is more than politics; it’s about the principles we uphold and the precedents we create.

The Unyielding Legacy of the World Dairy Expo 

The World Dairy Expo, held annually in Madison, Wisconsin, is a cornerstone of the dairy industry. Since its debut in 1967, the Expo has become the world’s biggest dairy trade fair. With over 70,000 guests from 100 countries, it is a worldwide center for dairy farmers and industry experts.

The Expo is well-known for providing cutting-edge technology, equipment, and services essential to the dairy industry’s advancement. It offers a variety of activities, ranging from livestock contests to educational seminars, all to encourage industry innovation and best practices. This makes it an essential event for anyone looking to keep ahead in the dairy industry.

One of the Expo’s defining features is its unwavering commitment to nonpartisanship. Over the years, maintaining a politically neutral stance has allowed the Expo to focus entirely on the dairy industry’s needs and advancements, free from the distractions of political discord. This legacy underscores the event’s primary mission: to provide an inclusive platform for information exchange and industry progress.

For dairy farmers and professionals, the World Dairy Expo is more than simply an event; it is a valuable source of knowledge, networking, and business prospects. It is a critical event in molding the dairy industry’s future, and many people look forward to it year after year.

Trump Campaign Eyes Dairy Epicenter Amid Political Calculations 

The Trump campaign’s desire to attend the World Dairy Expo was part of a more significant attempt to gain traction in typically blue areas such as Dane County. Lisa Behnke, the World Dairy Expo’s communications manager, emphasized the importance of maintaining the Expo’s nonpartisan posture. In her email to Isthmus, she said, “Former President Trump’s scheduling staff enquired about attending the World Dairy Expo. We were honored and appreciative of his thoughtfulness but respectfully refused the chance. The World Dairy Expo has generally been non-political, and a visit of this type may indicate otherwise.”

Political neutrality is fundamental to the Expo’s objective, as seen by its choice to decline such a high-profile visit. The advertising had floated prospective visit dates between October 1 and 4, which coincided with the Expo’s operating dates. The goal was to use the high attendance at the world’s biggest dairy trade expo to boost support.

Dane County GOP Chair Brandon Maly also remarked on the subject, stating that Trump was “exploring” a trip to the Expo. This planned visit was part of a more extensive campaign to rally Republican support before Trump’s scheduled presentation in Prairie du Chien on September 28.

The Expo’s Decision: A Commitment to Neutrality 

The Expo’s decision to reject former President Trump’s visit is firmly rooted in its core values. The Expo’s primary mission is to serve the dairy sector without political bias. Allowing any political figure, regardless of their allegiance, risks blurring these boundaries. Why is this significant? Consider how the Expo fosters international relationships, promotes technical advancements, and showcases industry-leading practices. A politically charged atmosphere could jeopardize this neutral ground, potentially altering the industry’s future.

Furthermore, a politicized event may alienate a portion of the Expo’s varied attendance base. Could you imagine the response if the Expo backed one political party? This will likely lead to disputes that overshadow the core goal of growing the dairy business. The decision was not only to decline a visit but also to ensure that the World Dairy Expo remained an objective forum for all industry experts.

Political Ramifications: Declining Trump’s Visit Echoes Through GOP Calculations

The decision to deny Trump’s attendance at the World Dairy Expo has tremendous political weight. Dane County, a longtime Democratic bastion, presents a unique challenge for Republicans. Trump’s high-profile visit might have electrified the Republican base in the area, helping to bridge the gap that has hampered GOP victory statewide. Remember that Wisconsin’s electoral outcomes in recent years have been based on razor-thin margins—less than 23,000 votes in the previous two presidential elections.

From a Republican viewpoint, Trump’s appearance may have functioned as a rallying cry, increasing voter participation in rural and suburban regions often underrepresented in Republican turnout statistics. Consider Trump’s ability to attract enormous audiences from his immediate surroundings and nearby areas. This grassroots effort is significant in battleground states like Wisconsin, where every vote counts.

Furthermore, a victorious Trump visit to the World Dairy Expo could have catalyzed broader strategic efforts, providing Republicans with a platform to address crucial issues—farm subsidies, trade policy, and rural healthcare—deeply rooted in Wisconsin’s agricultural sector. Elevating these issues in such a high-profile environment could have swayed some undecided voters, whose livelihoods are directly affected by these policies, to the Republican side. However, it also opens the door for the Expo to become a political battleground, a prospect that may concern many in the industry.

The repercussions go beyond Dane County. Revving up the GOP engine in Democratic-leaning areas may cause tremors across the state. This method may increase attendance in more conservative but quieter areas. By denying the visit, the World Dairy Expo has unintentionally perpetuated the status quo, perhaps enabling deep-blue counties to depress Republican majorities nationwide once again.

The notion is simple: organize Republican voters in odd places to undermine the opposition’s strength. This ruling indicates that the GOP will need new ways to attract and engage voters in future elections, which is critical to shifting the balance in Wisconsin. Can the Republican apparatus find other ways to reenergize its base and retake the Dairy State in 2024? Only time will tell.

Balancing Act: How Will the Dairy Community Respond to Trump’s Exclusion from the World Dairy Expo? 

The World Dairy Expo’s decision to deny former President Trump’s campaign visit has reverberated across the dairy industry. As an event known for its impartiality, this attitude underlines the organization’s dedication to a nonpartisan atmosphere. But how does this decision affect the diversified political landscape of dairy producers and professionals?

The omission is a squandered opportunity for Trump supporters. They may claim that a visit would have raised considerable awareness of the industry’s issues and created more robust political support for dairy-friendly legislation. Conversely, many in the dairy industry admire the Expo’s apolitical attitude, which is critical to sustaining the trust and cooperation that the event develops among participants with opposing opinions.

Business contacts are the foundation of the Expo, and any indication of political prejudice might imperil these critical networks. By refusing the campaign stop, the Expo avoids alienating any of its participants, keeping commercial transactions and professional relationships focused on the industry rather than politics. This decision will convince foreign attendees and exhibitors that the event is stable and unbiased.

The more significant community dynamics also have an essential effect. In a period of increased political division, the Expo’s position might serve as a model for how industry events should navigate difficult times while maintaining their primary objective. The dairy community is left to wonder: Could additional industry groups adopt a similar strategy to maintain harmony among their different members?

Finally, this conclusion demonstrates a careful balancing act. It reminds us that, although political leaders may attract attention to the business, the ultimate purpose is to promote it without regard for partisanship. How will this alter your perception of the World Dairy Expo, and what role should politics play in such industry-focused events?

The Bottom Line

The World Dairy Expo’s decision to deny former President Trump’s campaign visit demonstrates a considerable contradiction between tradition and political forces. The Expo’s dedication to being nonpartisan emphasizes the significance of neutrality in creating an inclusive atmosphere for all stakeholders in the dairy sector. Political heavyweights such as Brandon Maly and Tommy Thompson acknowledge the strategic importance of a Trump presence, which aims to increase Republican participation in critical regions. However, the Expo’s decision demonstrates its preference for sectoral solidarity above political advantage. This story raises the issue of whether industry gatherings like the World Dairy Expo can maintain an apolitical position in today’s contentious society or whether political infiltration is inevitable. Balancing tradition and political influence is a challenging task that requires careful consideration.

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Bullvine Daily is your essential e-zine for staying ahead in the dairy industry. With over 30,000 subscribers, we bring you the week’s top news, helping you manage tasks efficiently. Stay informed about milk production, tech adoption, and more, so you can concentrate on your dairy operations. 

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Remembering the Visionaries: The Four Founding Fathers of the World Dairy Expo

Friday, September 6th, 2024

Meet the pioneers behind the World Dairy Expo. Learn how Gene Nelson, Norman E. Magnussen, Allen Hetts, and Howard Voegeli transformed the dairy industry.

The World Dairy Expo is more than just an agricultural show; it’s a global hub for innovation, quality, and community. With its extensive commercial exhibits, competitive cattle shows, and educational seminars, the Expo is vital for showcasing cutting-edge innovations and encouraging global collaboration.  At the heart of this monumental event are its four founding fathers: 

  • Gene Nelson – A pioneer committed to achieving excellence in dairy farming.
  • Norman E. Magnussen – A master breeder whose impact extends across continents.
  • Allen Hetts – A recognized judge and business advocate.
  • Howard Voegeli – An inventive thinker who made fantasies a reality.

Join us as we explore these fantastic men’s lives and legacies, focusing on their vital contributions to the World Dairy Expo and the dairy farming community. By recognizing their innovative leadership, we commemorate their memories while inspiring current and future generations of dairy farmers to keep pushing the frontiers of what is possible. Celebrating their experiences promotes the shared values and feeling of community that make dairy farming more than a job; it’s a lifestyle.

Gene Nelson: A Visionary Cultivating Holsteins and Undying Community Spirit at Gray View Farms 

Gene Nelson’s dairy farming career started at Gray View Farms, a family-owned business in Racine County, Wisconsin, founded by his great-grandfather in 1882. Gene, a dairy industry champion for premium Holsteins, inherited a 200-acre family farm with different agricultural operations such as flax, sugar beets, and cabbage production, in addition to cow milking.

Gray View Farms thrived under Gene’s leadership, becoming well-known in the dairy industry for its excellent Holstein herd. With a firm conviction in quality over quantity, Gene’s commitment to raising “good cows” earned him farm notoriety and raised industry standards. His remarkable recall for pedigrees and a keen eye for quality animals helped to establish Gray View as a model of excellence.

Gene’s outstanding achievements were not limited to his farm. He was a crucial player in the Holstein Association at the state and national levels. One of his most significant accomplishments was his role in producing the exact type of model Holstein. This project required several committee meetings and collaborative efforts, displaying his unrelenting dedication to breed advancement. His ability to interact with other breeders and actively participate in these organizations developed a feeling of community and shared purpose.

Gene’s services went beyond just participating in shows; he evaluated dairy cattle worldwide, bringing his experience to nations such as Japan and Mexico. His education started at the University of Wisconsin-Madison, where he received a Bachelor of Science degree in 1941. Gene’s early failure exemplifies his incredible resilience. After failing to join the university’s dairy cow judging squad, he switched to livestock judging. His dedication paid off as he guided his team to a national championship. Gene’s unrelenting quest for knowledge and steadfast devotion to perfection catapulted him to the position of recognized judge, making a lasting imprint in every area he entered.

Gene Nelson, a visionary, played a pivotal role in establishing the World Dairy Expo. Recognizing the Waterloo show’s dwindling popularity, he and three other founder members imagined a big platform to bring together the world’s dairy business in the heart of Wisconsin. Gene’s devotion was so intense that he was ready to mortgage Gray View Farms to fund the Expo’s start, demonstrating his conviction in the show’s potential significance.

The World Dairy Expo is built on Gene Nelson’s heritage. His tale is one of tenacity, enthusiasm, and unshakable devotion to advancing the dairy business. These attributes will continue to inspire future generations of dairy farmers and industry executives.

Norman E. Magnussen: Master Breeder, Market Innovator, and Revered Judge

Norman E. Magnussen is well-known in the dairy industry for his cattle expertise and unrivaled ability to sell and appraise them. His career in the dairy industry was distinguished by an unwavering desire to succeed and a vision that saw possibilities in every cow and sale. Starting in northern Wisconsin, Norman E. rapidly established himself as a dairy business powerhouse. His extensive experience with herds on the East Coast paved the way for a remarkable career.

Norman E. established the Norvic Brown Swiss herd, which became a symbol of his breeding skills. With a sharp eye for genetics and an unwavering devotion to quality, he boosted the standing of Brown Swiss cattle not just in the United States but worldwide. Norman E.’s participation with the Norvic herd went beyond breeding; he was essential in exhibiting these cattle at different prominent exhibitions, earning acclaim and honors.

Norman E.’s reputation as a superb salesperson is similarly noteworthy. Over a 30-year career, he oversaw sales in 39 states and Canada, demonstrating his skill and reputation. His position as proprietor of Brown Swiss Sales Service reinforced his reputation as a critical player in the dairy sales business. Renowned sales events, such as the World Premier Brown Swiss Sale at the World Dairy Expo, currently administered by his son Norman C. Magnussen, are a lasting homage to his influence.

Norman E. Magnussen rose from humble beginnings, but his perseverance and passion for exceptional cattle catapulted him to incredible heights. Norman’s stories of judging cattle all over the globe, from Japan to South America, and his performances in the most prestigious show rings paint a picture of a man with globally renowned skill. His commitment to the dairy sector was very personal, and he developed long-lasting relationships with breeders and other judges.

Norman E. Magnussen’s dairy career was more than simply cattle; it was about people, connections, and a strong affection for an industry he helped develop. Through his son’s eyes, we witness a heritage that blends superb breeding, inventive salesmanship, and a personality that evokes respect and adoration on all continents.

Allen Hetts: A Name Synonymous with Dedication and Innovation 

Allen Hetts, who identified with passion and invention, began his dairy adventure early. At 18, when his father died unexpectedly, Allen took over Crescent Beauty Farm. He rapidly exhibited the traits of a natural leader. His early start was more than just a coincidence; it directly resulted from his ambition and desire.

Born into a dairy-loving family, Allen was the third generation of Hetts to lead Crescent Beauty Farm, a job he eagerly accepted. Crescent Beauty was initially registered by George Hart of Manistee, Michigan, in 1896. Allen’s grandpa, George Hetts, saw the potential and purchased four animals from I.M. Shoreman, including Crescent Beauty Buttermaid, a future National Grand Champion in 1913.

When Allen took over, he had the enormous task of combining two crucial bloodlines—Crescent Beauty and Admirals—into a cohesive, excellent herd. Allen strengthened these lines with precise integration, adding to the farm’s well-deserved reputation for excellence. His unwavering commitment to quality and innovation catapulted Crescent Beauty to the pinnacle of genetic supremacy.

Allen’s ambitions went beyond his farm gates. He was inspired to provide a platform to elevate the dairy business, which led to his essential involvement in launching the World Dairy Expo. Allen’s vision for Crescent Beauty and his effective lobbying for the Expo were inextricably linked by his unwavering quest for perfection. His strategic assistance helped secure Madison’s Central National Show status, vital to the Expo’s early survival and long-term success.

Allen’s enthusiasm and natural ability to inspire others around him were necessary for his many accomplishments. Allen aimed to transform Madison into a worldwide dairy powerhouse beyond personal achievement. His dogged pursuit of this idea required several visits, lengthy talks, and a steadfast conviction in the show’s promise. The first World Dairy Expo in 1967, which gathered over 1,200 animals, is a powerful monument to his devotion and insight.

Allen Hetts was significantly more than an ordinary farmer. His legacy lives on via Crescent Beauty’s countless honors and banners and the colorful and widely known event, the World Dairy Expo. Hetts’ career is distinguished by steadfast commitment, inventive thinking, and a substantial impact on the dairy industry—characteristics that continue to inspire and encourage future generations of dairy farmers.

Howard Voegeli: From Family Legacy to Global Innovation at Voegeli Farms

Howard Voegeli’s narrative starts at Voegeli Farms in Monticello, Wisconsin, where his family has a long history. Yost homesteaded the farm in 1854, and subsequent generations expanded on the initial 320-acre foundation. In 1895, the Voegeli switched to Brown Swiss cattle, ushering in a lineage that continues to flourish today, presently managed by the family’s seventh generation.

Howard Voegeli was more than simply a steward of this rich history; he was a visionary who valued innovation and an inventive approach to problem-solving. His ability to think beyond the box was evident in many facets of his life, including his dairy business and contributions to the World Dairy Expo.

Howard’s approach to worldwide cattle marketing illustrates his inventive problem-solving abilities. Despite Monticello’s limited location, Howard established broad international contacts. He traded cattle worldwide despite needing more contemporary technology and smooth worldwide connections. His efforts included personal visits, such as an eventful journey to the Dominican Republic when he almost had to dump livestock in midair owing to maritime issues. Howard’s willingness to overcome such hurdles demonstrated his creative spirit and ability to turn barriers into possibilities.

His creative tactics went beyond cattle deals. Howard pioneered embryo transfer procedures, transporting fresh embryos to Dominican and Mexican clientele. This strategy was groundbreaking, especially given the technology limits of the 1970s. Howard’s vision of inventing a viable method of genetic export established a precedent for current processes, indicating his long-term effect on the business.

Howard’s inventiveness was not restricted to his land. He played an essential part in creating the World Dairy Expo. Howard used his broad network and persuasive ability to gain critical support and financing from the Wisconsin Department of Agriculture for the event. His contact with authorities emphasized the need to organize the Expo, which he saw as critical to Wisconsin’s continued prominence in the dairy industry.

His ingenuity was also evident in his unique flare to each engagement. Howard, a musician at heart, met his future wife, Alice, during a polka band performance. His outgoing personality and Alice’s unwavering support helped foster the community spirit that Voegeli Farms has become renowned for. This spirit of hospitality and relationship-building still defines the farm today.

Howard Voegeli’s inventive problem-solving and lasting legacy at Voegeli Farms demonstrate an extraordinary combination of tradition and forward-thinking. His contributions to the World Dairy Expo and the dairy community demonstrate his creativity, ensuring that future generations will feel his legacy.

Forging a Global Legacy: The Genesis of the World Dairy Expo Amidst Industry Evolution

The World Dairy Expo was founded in 1967 during a substantial transition in the dairy business. In the mid-twentieth century, dairy farming in the United States was typified by small, family-owned farms that relied heavily on conventional breeding and milk production techniques. However, the postwar period saw a surge of technical innovation and scientific achievement. These included artificial insemination, which transformed herd genetics, and better milking technology, which increased output.

During these technical advances, the dairy market became more competitive and worldwide. Farmers sought new methods to promote their exceptional genetics and interact with customers locally and globally. Traditional agricultural fairs failed to fulfill the dairy industry’s changing demands since they needed more infrastructure and attention to handle large-scale dairy cow displays.

Economic constraints on smaller farms increased in the early 1960s, with many operators battling to stay afloat amid growing production costs and market instability. The necessity for a centralized, high-profile event where breeders could promote their cattle and network with prospective purchasers became clear. Technology advancements, economic concerns, and a desire for global participation influenced the World Dairy Expo’s founding fathers.

Gene Nelson, Norman E. Magnussen, Allen Hetts, and Howard Voegeli were not just reacting to industry developments but also motivated by a shared commitment to dairy quality and community spirit. They envisioned an event that was more than a cow show; they wanted to build a worldwide hub for the dairy sector. Their forethought guaranteed that the World Dairy Expo promoted innovation, education, and worldwide contacts, establishing it as a critical event for the dairy industry.

The Enduring Legacy of the Founding Fathers: Shaping the World Dairy Expo and Beyond 

Gene Nelson, Norman E. Magnussen, Allen Hetts, and Howard Voegeli’s legacies have left an indelible mark on today’s dairy sector. These trailblazers made distinct visionary contributions that influenced the World Dairy Expo and current dairy farming techniques worldwide.

Gene Nelson’s focus on quality in Holsteins and steadfast community spirit are guiding concepts that still reverberate on modern dairy farms. His commitment to raising outstanding cattle has established a standard for genetic selection, inspiring farmers to strive for excellence in their herds. Today’s dairy producers continue pursuing high genetic standards, recognizing how excellent cattle can improve production and herd health.

Norman E. Magnussen’s contributions as a master breeder and market inventor paved the way for market-driven breeding programs and worldwide sales tactics. His pioneering efforts in sales management, particularly in promoting the Brown Swiss breed, established a model for modern dairy marketing procedures. Breed associations and sales managers continue to use his strategies to acquire worldwide reach and sustain strong sales channels.

Allen Hetts’ dedication to invention, progress, and determination have impacted dairy production. His drive to integrate scientific developments and breeding methods has pushed the sector toward precision farming. Modern dairy farms today use data-driven decision-making, genetic analysis, and modern breeding procedures, demonstrating Hetts’ forward-thinking approach.

Howard Voegeli’s innovative problem-solving and worldwide outreach have created an atmosphere where international cooperation and export initiatives flourish. His early use of embryo transfer and his unwavering quest for genetic superiority have become the norm in current breeding operations. Cross-border interchange of cattle genetics is currently a cornerstone of the dairy sector, with continuing improvements in genetic variety and farm production throughout the globe.

These founding fathers’ principles and innovations—quality breeding, market development, scientific integration, and innovative problem solving—remain influential in dairy production. As the sector evolves, its legacy lives on, encouraging future generations of dairy farmers to long-term success and innovation in a globalized market.

The Bottom Line

In recognizing the legacies of Gene Nelson, Norman E. Magnussen, Allen Hetts, and Howard Voegeli, we acknowledge the foundations upon which the World Dairy Expo stands. Their expertise, dedication, and excitement for the dairy industry have set new dairy farming and breeding standards, making an unforgettable impression on the global dairy community. Reflecting on their achievements may inspire us as dairy farmers to enhance our operations. Whether it’s Gene Nelson’s dedication to Holstein cattle, Norman E. Magnussen’s contributions to market advancements, Allen Hetts’ unshakable tenacity, or Howard Voegeli’s innovative problem-solving, essential lessons must be learned and used in our daily lives.

Key Takeaways:

  • The combined vision and expertise of the founding fathers established the World Dairy Expo as a premier event in the dairy industry.
  • Gene Nelson’s dedication to Holsteins and community efforts was instrumental in founding Gray View Farms.
  • Norman E. Magnussen’s innovation in breeding and sales brought significant advancements to the dairy sector.
  • Allen Hetts’ relentless drive and innovative methods fostered success at Crescent Beauty Farm.
  • Howard Voegeli’s creative solutions and global outreach expanded Voegeli Farms’ influence internationally.
  • The World Dairy Expo has become a critical platform for promoting dairy innovations, education, and global networking since its inception in 1967.
  • Nelson, Magnussen, Hetts, and Voegeli’s legacies continue to shape modern dairy farming practices and international relationships within the industry.

Summary:

The story of the four founding fathers of the World Dairy Expo—Gene Nelson, Norman E. Magnussen, Allen Hetts, and Howard Voegeli—is one of vision, dedication, and community spirit. Each brought unique strengths: Gene Nelson’s passion for Holsteins and community-building efforts at Gray View Farms; Norman E. Magnussen’s mastery in breeding and innovation in dairy sales; Allen Hetts’ relentless drive and innovative approaches at Crescent Beauty Farm; and Howard Voegeli’s creativity and global outreach from Voegeli Farms. Together, their combined expertise and unwavering commitment laid the groundwork for a globally renowned dairy exhibition that showcases the industry’s best and fosters international relationships and advances in dairy farming. Founded in 1967, the event aimed to promote innovation, education, and global contacts, making it a critical event for the dairy sector. The legacies of these pioneers have left an indelible mark on modern dairy farming, with Nelson’s focus on Holstein cattle, Magnussen’s market-driven breeding programs and sales tactics, Hetts’ leadership and problem-solving skills, and Voegeli’s global outreach initiatives.

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From Hoops to Herd Health: Dr. Sheila McGuirk’s Inspiring Journey from Farm Girl to Veterinary Trailblazer

Wednesday, August 28th, 2024

Explore Dr. Sheila McGuirk’s remarkable transformation from a farm girl to a pioneering figure in veterinary medicine. Learn how her passion for cows fueled a stellar career in animal health.

Few names command as much respect as Dr. Sheila McGuirk regarding dairy farming. Her career spans four decades, and her effect is significant. She is known as “The Mother Teresa of World Dairy Expo,” and she has influenced the disciplines of big animal internal medicine and food animal production.

Dr. McGuirk’s passion for bovines has made her a beloved figure among dairy producers worldwide. Her career, defined by compassion and ingenuity, exemplifies the mutually beneficial interaction between dairy research and animal husbandry. Her story, from multi-sport college athlete to experienced dairy judge and cancer survivor, as she shared on World Dairy Expo’s podcast – The Dairy Show, is inspirational and informative. Discover how Dr. Sheila McGuirk’s commitment to excellence, including her pioneering work in bovine health and her influence on future veterinarians, affects the dairy industry’s future. Be sure to listen to  Dr. Sheila McGuirk’s interview with The Dairy Show

Rooted in Rural Maryland: The Foundation of Dr. Sheila McGuirk’s Journey

Dr. Sheila McGuirk grew up in the rolling hills of Maryland as one of 14 siblings. This vast family, with different personalities and abilities, was brought together by a shared love of country life and dairy farming. Her father’s agricultural endeavor prompted their transfer from Long Island, New York, to Maryland. While he initially contributed economic acumen, his developing interest in dairy farming, especially with registered Jersey cows, made an unforgettable impression on young Sheila.

Her father, initially collaborating with an experienced dairyman, eventually became immersed in the complexities of dairy production. He engaged in the science and skill of producing Jersey cattle, ultimately buying out his partner to gain complete control. The farm successfully bred high-quality dairy animals and processed milk, including the famous seasonal eggnog. This flourishing operation gave Sheila her first hands-on experience with dairy farming.

Sheila’s early responsibilities on the family farm, which included herding cows into the barn and assisting with the milking process, connected her daily life with the rhythms of dairy farming. Her father’s passion and the practical challenges of running a successful dairy farm ignited her profound interest in bovine care. This early immersion provided a solid foundation for her future work, instilling a lifelong passion for dairy cow research and welfare.

Surmounting Barriers: Dr. McGuirk’s Academic Odyssey through Cornell and Beyond

Dr. Sheila McGuirk began her academic career at Cornell University, concentrating in animal science and dairy science, both traditionally male-dominated professions at the time. During her undergraduate years, she participated in various extracurricular activities, including serving on the college’s award-winning dairy judging team and succeeding as a two-sport varsity athlete in basketball and tennis. Despite the demanding nature of her educational and extracurricular responsibilities, McGuirk maintained an exceptional academic record in the face of substantial gender-based difficulties.

After completing her undergraduate degree, McGuirk faced the daunting task of gaining admission to veterinary colleges, which were then scarce and predominantly male-dominated. As a Maryland resident applying to schools like Cornell, which did not admit out-of-state students from her area, she faced additional hurdles. However, her determination to overcome these obstacles was unwavering. She utilized existing contracts for Maryland citizens and eventually secured admission to the University of Georgia’s School of Veterinary Medicine. Her decision to focus on big animal medicine, where female veterinary students were significantly underrepresented, further demonstrated her passion and determination.

McGuirk’s objectives went beyond earning a D.V.M. degree; she wanted to further her knowledge via hands-on experience. She landed a highly sought-after internship at Ontario Veterinary College in Guelph, where she sharpened her talents in big animal medicine and surgery. This phase was significant because she participated in substantial hands-on training and scholarly research, which ignited her interest in veterinary care and education.

Dr. McGuirk’s drive for greatness continued with a residency at Ohio State University, where she focused on clinical sciences. This residency improved her technical skills and paved the way for her academic career. She received a master’s degree in clinical sciences from Ohio State in 1981, bolstering her qualifications and determination to advance in the veterinary sector.

Her academic journey culminated in 1985 with a PhD in physiology and pharmacology from the University of Wisconsin. By this time, she had already joined the University of Wisconsin School of Veterinary Medicine faculty in 1983, allowing her to combine clinical practice, teaching, and research. Dr. McGuirk’s educational journey, characterized by tenacity and a never-ending quest for knowledge, shaped her illustrious career and prominent presence in veterinary medicine.

A Prodigious Balance: How Dr. Sheila McGuirk Mastered Athletics and Dairy Cattle Judging at Cornell

Dr. Sheila McGuirk excelled academically at Cornell, demonstrating exceptional athleticism and dairy cow-judging abilities. McGuirk demonstrated her competitive spirit and physical endurance as a two-sport athlete who competed in basketball and tennis. Her participation in these games did more than fulfill her physical education requirements; it also instilled in her a sense of discipline, collaboration, and time management, which would be helpful later in her career.

In addition to her sporting responsibilities, McGuirk was a member of Cornell’s award-winning dairy cow judging team. This work enabled her to expand her knowledge of cow genetics and dairy production, which supplemented her academic studies in veterinary science and animal husbandry. During these judging contests, she improved her critical thinking, precise observation, and analytical evaluation abilities, which she could immediately apply to her future veterinary practice, where correct diagnoses and informed decision-making are crucial.

Dr. McGuirk’s involvement in college sports and dairy judging improved her résumé. It enhanced her personal and professional life by instilling a solid work ethic and helping her understand the deep connections between physical fitness, competitive strategy, and scientific knowledge. These experiences helped prepare her for the diverse demands of a career in veterinary medicine and her contributions to the dairy business.

The Intersection of Sports, Science, and Strategy: Shaping a Veterinary Leader

Dr. Sheila McGuirk’s career trajectory is defined by her dedication to veterinary practice, mirrored by her enormous contributions to the dairy sector. After receiving her Doctor of Veterinary Medicine (D.V.M.) degree from the University of Georgia in 1977, she interned at the Ontario Veterinary College, where her interest in teaching started to grow. This experience led her to a residency at Ohio State University, where she also earned an advanced degree.

Dr. McGuirk joined the faculty of the newly founded University of Wisconsin-Madison School of Veterinary Medicine in 1983, and she has had a distinguished career since then. Her varied duties have included teaching, clinical practice, and research, focusing on large animal internal medicine and food animal production medicine. She is a Professor Emeritus, demonstrating her long-term effect on the university and its students. Her role as a mentor and educator has been instrumental in shaping the future of veterinary medicine, inspiring countless students to follow in her footsteps and contribute to the field.

Dr. McGuirk’s professional accomplishments have been acknowledged with various awards. She was awarded the 2018 Merck Animal Health and American Association of Bovine Practitioners Veterinary Mentor of the Year, and she has twice earned the Wisconsin Veterinary Medicine Veterinarian of the Year honor.

Her contributions to veterinary care go far beyond academics. Dr. McGuirk has been actively connected with the World Dairy Expo since 1983, where she has played a vital role in programs such as biosecurity and animal health regulations. She collaborated closely with colleagues to ensure that the Expo’s ethics and procedures were scientifically confirmed, which improved the event’s reputation and effect.

Dr. McGuirk has a long history of involvement in the dairy sector, having served on the National Dairy Shrine Board and participated in different volunteer initiatives at the World Dairy Expo. Her devotion, competence, and leadership have revolutionized veterinary science and greatly aided the worldwide dairy industry.

Sheila McGuirk: A Pillar of Integrity and Progress at World Dairy Expo

Dr. Sheila McGuirk’s long-standing affiliation with the World Dairy Expo started in 1983, soon after joining the University of Wisconsin School of Veterinary Medicine faculty. She was involved in the Expo from the start, notably helping at the Holstein Show under the supervision of Terry Howard. This first engagement created the framework for a decades-long commitment to promoting the Expo’s objectives and maintaining its integrity.

One of Dr. McGuirk’s main accomplishments has been to promote ethical standards. She collaborated with Jim Armbruster on creating measures to maintain the moral appearance of livestock, such as inspecting cattle for changes and assuring proper age verification. Her task included developing scientific processes and collecting data to back up the ethical requirements that the World Dairy Expo started to impose more strictly.

In addition to ethics, Dr. McGuirk has been instrumental in improving biosecurity precautions at the Expo. Her work with Bob Kaiser and Mark Clark resulted in the implementation of severe health check protocols for all livestock attending the event. These efforts included the creation of a complete animal health check-in procedure that not only safeguarded the livestock’s health but also provided an educational opportunity for veterinary students. Dr. McGuirk’s program has allowed students to acquire hands-on experience, nurturing the future generation of veterinarians while assuring the cattle’s health and the Expo’s safety.

Dr. McGuirk’s impact at the World Dairy Expo has grown significantly. Her unwavering devotion has guaranteed the most significant levels of care, integrity, and security, contributing to the Expo’s position as a leading event in the worldwide dairy business. Her efforts have built a culture of continual development and ethical responsibility, making her crucial to the Expo’s past and future success.

The Resilient Heart: Navigating Life’s Complexities with Grace, Grit and Perseverance.

Dr. Sheila McGuirk’s personal life exemplifies her tenacity and numerous abilities. Sheila met and married Paul while she was developing her profession in veterinary medicine, and they have three grown children. The couple’s life together started in 1985, ushering in a new chapter that neatly combined her career objectives with family obligations. Balancing demanding work with personal duties was no easy task, but Sheila met these obstacles with unrivaled determination and elegance.

Her trip was challenging. Dr. McGuirk confronted a difficult foe: cancer. Nonetheless, true to her personality, she faced this struggle immediately, emerging as a survivor with a newfound zest for life. This resilience journey reinforced her enormous effect on her personal and professional lives.

Sheila McGuirk has a wide range of interests outside veterinary medicine and academics. A passionate cyclist, she enjoys the freedom of the open road and finds comfort and pleasure in riding. She is also an exceptional seamstress, using her precise temperament and ingenuity to sew. These activities provide her with much-needed relaxation and represent her diverse nature, specializing in loving animal care and the delicate stitchwork of well-crafted clothing.

Dr. McGuirk’s life is a rich tapestry of professional brilliance, personal accomplishment, and broad interests, all intertwined by her steadfast dedication and vibrant enthusiasm. Her story is an encouraging one about combining a high-profile job with personal contentment and resiliency.

Championship of Compassion and Lifelong Learning: Guiding Principles for Aspiring Veterinarians 

Dr. McGuirk has always emphasized compassion, lifelong learning, and the connection between veterinary and human care. Her guidance to prospective veterinarians is based on these concepts. She puts it best: “Veterinary medicine is more than just a profession; it is a commitment to care, connect, and continually learn.” Dr. McGuirk underlines that the essential nature of veterinary medicine is its compassionate approach—listening to the needs of animals and their handlers while providing empathetic care beyond treatment.

Dr. McGuirk’s philosophy is on lifelong learning. She feels that veterinary practice necessitates an insatiable curiosity and an unwavering determination to keep current on the newest scientific advances and procedures. “The journey of learning never ends,” she says, emphasizing the need to pursue information continuously to deliver the best possible treatment.

Dr. McGuirk also emphasizes the interdependence of veterinary and human care, known as the One Health concept. This holistic viewpoint emphasizes that veterinary treatment relates to human health and environmental sustainability. “Understanding the broader implications of our work allows us to make meaningful impacts beyond the confines of veterinary clinics,” according to her.

Throughout her distinguished career, Dr. McGuirk has served as a mentor to innumerable students and young professionals. Through her active participation in veterinary education and organizations such as the National Dairy Shrine, she has offered essential direction and aided in developing future field leaders. Her efforts have fostered a mentoring culture at the University of Wisconsin School of Veterinary Medicine, where she continues to educate and inspire the next generation of veterinarians, ensuring that quality and compassion are carried on in veterinary practice.

Laurels of Leadership: Celebrating Dr. Sheila McGuirk’s Numerous Honors and Awards

Dr. Sheila McGuirk was honored as the 2012 World Dairy Expo Industry Person of the Year among her many accolades. She received the prestigious Honorary Klussendorf Award in 2019. Additionally, she was recognized as the 1998 Friend of Expo and has served on the National Dairy Shrine Board. Her commitment to mentoring future veterinarians earned her the 2018 Merck Animal Health and American Association of Bovine Practitioners Veterinary Mentor of the Year award. She has also been named Wisconsin Veterinary Medicine Veterinarian of the Year twice.

Sheila McGuirk: A Global Beacon of Veterinary Excellence and Compassionate Leadership

Dr. Sheila McGuirk’s career demonstrates the significant influence a devoted person can have on the veterinary and dairy sectors. Her influence extends beyond the University of Wisconsin and American borders to international arenas. Her expertise and insights have helped shape current large animal internal medicine practices. With a decades-long career, Dr. McGuirk has established herself as a recognized personality whose contributions continue to resonate worldwide.

Furthermore, Dr. McGuirk’s impact at the World Dairy Expo solidifies her status as a critical person in the dairy sector. Her efforts to incorporate strong biosecurity safeguards and ethical standards have improved the Expo’s integrity and established a model for comparable events throughout the globe.  

Her contributions to veterinary care at a famous conference have raised industry standards, improved cow health and productivity, and benefited global food supply systems. 

Sheila McGuirk: A light for Compassionate Leadership 

Her robust and innate connection to people and animals lies at the heart of her lasting impact. Dr. McGuirk has always emphasized veterinary care’s scientific and technical parts and the connections she has built with farmers, students, and colleagues. Her hands-on approach, whether via direct animal care or educational activities, demonstrates a solid dedication to compassion. This humanitarian approach to her profession has dramatically impacted her pupils, who have become leaders in their own right, passing on her ideology of compassionate care and rigorous scientific investigation.

Looking forward, Dr. McGuirk sees a future in which veterinary care is inextricably tied to more extensive human health programs, highlighting “One Medicine / One Health.” She argues for a continually evolving profession, using sophisticated technology and creative techniques while adhering to its core values of care and compassion. Her vision includes a more comprehensive approach to veterinary education, ensuring that future veterinarians are prepared to handle the complexities of modern animal care, including welfare, ethics, and sustainability. 

The Bottom Line

Dr. Sheila McGuirk’s experience exemplifies how passion and determination may lead to success in veterinary practice. Since her early days in rural Maryland, she has become a well-known name in large animal internal medicine, making substantial contributions to veterinary education and the dairy industry. Her journey from a motivated country kid to a versatile leader illustrates significant advances in teaching, research, and veterinary procedures, all underlined by her honesty and compassion. Dr. McGuirk’s work in biosecurity, ethical guidelines, and mentoring has significantly influenced the dairy industry. The livestock industry greatly appreciates her effort and leadership, which are helping to define the industry’s future. As livestock farming proceeds, let us embrace Dr. McGuirk’s combination of scientific rigor and compassionate care to raise animal welfare and industry standards. Together, the bovine industries can respect her legacy while pushing the limits of what is possible. 

Key Takeaways:

  • Dr. Sheila McGuirk’s deep-rooted passion for cows began in her early life on a dairy farm in Maryland.
  • She was pivotal in enhancing ethical standards and biosecurity at the World Dairy Expo.
  • Dr. McGuirk’s journey through Cornell University and the University of Georgia highlighted numerous challenges, particularly for women in veterinary medicine during her time.
  • In addition to her veterinary pursuits, she was a two-sport collegiate athlete and an award-winning dairy judge.
  • Her professional career includes significant contributions in large animal internal medicine and food animal production medicine at the University of Wisconsin-Madison.
  • Dr. McGuirk’s efforts have impacted veterinary student involvement and education, primarily through her work with the animal health check-in course at the World Dairy Expo.
  • She has been a strong advocate for women in veterinary medicine, helping to shift the gender demographics in the field.
  • Dr. McGuirk’s numerous accolades, including the Mentor of the Year Award from Merck Animal Health and the American Association of Bovine Practitioners, showcase her dedication to mentoring future veterinarians.
  • Her career is noted for its blend of science, practical application, compassion, and service to animals and people.

Summary:

Dr. Sheila McGuirk’s impressive journey from a farm girl in Maryland to a renowned figure in veterinary medicine showcases her deep-rooted passion for dairy cows and an unparalleled commitment to the field. Her academic journey through Cornell and beyond, balanced with her athletic pursuits, laid the groundwork for a career marked by notable achievements and contributions. At the University of Wisconsin-Madison, she became a cornerstone in veterinary education, significantly influencing dairy cattle health and forging a lasting relationship with the World Dairy Expo. Dr. McGuirk’s career is a testament to the intersection of compassion, lifelong learning, and leadership in veterinary medicine through her various roles, including pioneering biosecurity measures and ethical standards.

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Canadian Dairy Exhibitors Face New Hurdles Returning from World Dairy Expo

Monday, August 26th, 2024

Learn about the new challenges for Canadian dairy exhibitors returning from the World Dairy Expo. How will bird flu rules affect your cattle? Learn more.

Canadian dairy producers, avian flu concerns, certification requirements, livestock, Influenza A virus, export certification, veterinarian, health inspections, clean transportation, operating expenses, logistical cooperation, cross-border events, competitive advantage, market reach, schedule tests, reliable veterinarian, necessary paperwork, health and fitness checks, clean transport conditions, navigate regulations, World Dairy Expo, CFIA standards, safeguarding cattle herds, prevent outbreaks, livelihoods, risk mitigation, long-term sustainability, safety.

Have you ever wondered what it takes to present your prized dairy cow on a global platform like the World Dairy Expo? Many Canadian dairy producers dream of having the status, thrill, and opportunity to compete against the finest in the world. However, as much as we welcome these changes, new obstacles have evolved that may transform those hopes into a practical burden.

Picture this: You’ve spent months prepping, training, and grooming your dairy cows for the World Dairy Expo. The event is exhilarating, displaying the industry’s top talents and ideas. However, just as you’re basking in the competition’s afterglow, a fresh set of conditions awaits you at the Canadian border. These new requirements, triggered by persistent avian flu worries, will need extra certificates for your livestock to come home.

“The restrictions, which went into effect yesterday, involve extra documentation, including an export certification statement. This may make it more difficult for Canadian dairy producers to exhibit their animals at events like the World Dairy Expo.”

So, what exactly does this imply for you? And what actions should you take to guarantee that your cattle safely make it back to Canada? Let’s get into it.

The New CFIA Requirements 

Regarding safeguarding our herds, the Canadian Food Inspection Agency (CFIA) is not taking any risks with bird flu (Avian Influenza). If you want to show off your best cattle at the World Dairy Expo in the United States, you must observe some crucial new requirements while returning them to Canada.

First and foremost, all animals must test negative for the Influenza A virus within seven days of returning. This is an essential step in ensuring your cattle’s health and safety while preventing the virus from spreading.

But that is not all. You will also need an extra export certification statement. This certification, signed by a veterinarian, will affirm that your cattle have tested negative for Influenza A, have not been on a farm with sick animals or birds, are physically fit for transport, and will be transported in clean cars or containers.

These additional standards may seem unnecessary, but they are critical to ensuring the safety and viability of our dairy business.

How Will These New Requirements Impact Canadian Dairy Exhibitors? 

How will the new restrictions affect Canadian dairy exhibitors? Let’s dig in. Assume you’re about to return home after a successful World Dairy Expo display. Consider the stack of extra documentation, the apparent need for thorough health inspections, and the impeccably clean transportation of automobiles. Canadian dairy producers are experiencing several new logistical challenges.

First, the veterinarian’s statement. It is more than just a certificate; it is a comprehensive certification that requires your livestock to test negative for influenza A. This requires arranging testing within a seven-day timeframe before the animals may return. Given the increased strain of fulfilling this deadline, veterinarians and farmers must work together even more closely.

The transportation needs add an element of difficulty. Clean automobiles are not only encouraged; they are also required. This entails more money and time spent securing compliant transit, which might be difficult, particularly during busy hours or for smaller enterprises.

These modifications might result in higher operating expenses and tighter logistical cooperation. Exhibitors may find it more challenging to engage in cross-border events, thereby limiting their competitive advantage and market reach. Keeping up with these new restrictions may seem like juggling a hat full of eggs.

However, confronting these difficulties immediately may safeguard your herd’s health and safety. It’s all about adjusting and finding the correct support system. Collaborate with other farmers and industry professionals to navigate these turbulent seas.

Canadian Dairy Farms: A Safe Haven Amidst U.S. Bird Flu Outbreak

According to the Centers for Disease Control and Prevention (CDC), avian influenza H5N1 has infected 189 dairy herds in 13 states since the epidemic started. Texas, Minnesota, and Iowa have had several instances. However, it is essential to note that no cases of avian influenza have been documented in Canadian dairy cattle, demonstrating a significant difference in the disease’s effect between the two nations.

Practical Tips for Exhibitors: 

Wondering how to navigate these new requirements? Here are some practical tips to help you comply without too much hassle: 

  • Schedule Tests Early: Book your influenza A tests as soon as you know your cattle’s travel dates. Veterinary slots can fill up quickly, especially during peak event seasons.
  • Find a Reliable Veterinarian: Work with a trusted veterinarian with export certification experience. They’ll know the paperwork inside and out, ensuring your forms are correctly filled out.
  • Prepare Necessary Paperwork: Make a checklist of all required documents – from test results to export certification statements. Keep organized folders for each traveling cattle to avoid any last-minute scrambles.
  • Health and Fitness Checks: Ensure your cattle are physically fit for transport. This will help you meet the certification requirements and maintain the overall health of your herd.
  • Maintain Clean Transport Conditions: Clean and disinfect your vehicles or containers before transport. This might be an additional step, but it’s crucial for compliance and animal health.

By being proactive and well-prepared, you can navigate these new regulations smoothly and focus on showcasing your cattle at significant events like the World Dairy Expo.

The Bottom Line

These new CFIA standards undoubtedly add another difficulty for Canadian dairy producers wishing to participate in foreign events such as the World Dairy Expo in the United States. While the additional certification requirements may seem tedious, they are critical to safeguarding the health and safety of cattle herds on both sides of the border. The need for strict biosecurity measures cannot be emphasized, especially given the danger posed by avian influenza H5N1.

Consider this: a single illness might have far-reaching consequences for the dairy business. By following these new regulations, you help to prevent possible outbreaks, safeguarding not only your herd but also the livelihoods of other dairy producers. Dr. Isaac Bogoch underlined the need to take a proactive risk mitigation approach.

So, although these new requirements may seem to be an additional obstacle, think of them as an investment in your dairy company’s long-term sustainability and safety. After all, protecting animal health now means a vibrant dairy sector tomorrow.

Summary:

The article addresses new CFIA requirements for Canadian dairy cattle returning from the U.S., driven by avian influenza concerns. Cattle must test negative for influenza A within seven days before re-entry, creating more paperwork and certification for exhibitors. The CDC reports 189 infected herds in 13 U.S. states, while Canada remains free from avian influenza in its dairy cattle. These standards ensure the health and safety of cattle herds but present logistical challenges like thorough health inspections and clean transportation. These modifications may result in higher operating expenses and tighter logistical cooperation, making it more challenging for exhibitors to engage in cross-border events. To navigate these new regulations, Canadian dairy producers should schedule tests early, find a reliable veterinarian with export certification experience, prepare the necessary paperwork, ensure health and fitness checks, and maintain clean transport conditions.

Key Takeaways

  • Cattle returning to Canada from the U.S. must test negative for influenza A within seven days before re-entry.
  • New requirements include additional paperwork and an export certification statement signed by a veterinarian.
  • The CDC reports avian influenza H5N1 in 189 dairy herds across 13 U.S. states.
  • Canada has no reported cases of avian influenza in its dairy cattle, maintaining high biosecurity standards.
  • These new regulations could increase logistical challenges and operational costs for Canadian dairy exhibitors.
  • Canadian dairy producers should schedule tests early, work with experienced veterinarians, and ensure clean transport conditions.

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Why You Can’t Miss the Golden Age of Dairying at World Dairy Expo 2024!

Wednesday, August 14th, 2024

Explore the future of dairying at the World Dairy Expo 2024! Check out innovations, meet experts, and celebrate excellence. Ready to join the Golden Age?

Summary: World Dairy Expo 2024, set from October 1-4, showcases the Golden Age of dairying, drawing parallels with Hollywood’s technological advancements in film. This year features over 600 companies presenting the newest innovations in genetics, feed, calf care, etc. Attendees can expect interactive sessions, expert advice, and networking with global producers from 100 countries. Key awards will honor industry contributors, while the cattle show will highlight some of the greatest dairy cattle in the world. The 40th anniversary of the World Forage Analysis Superbowl promises top-notch forage samples and seminars. New highlights include an upgraded Supreme Junior Champion Ceremony and a subscription-based ExpoTV for remote viewing.

  • World Dairy Expo 2024 celebrates the Golden Age of dairy, focusing on technological advancements.
  • Over 600 companies will showcase innovations in dairy management, including genetics, feed, and calf care.
  • Attendees can participate in interactive sessions, gain expert insights, and network with producers from 100 countries.
  • Awards will honor significant contributors to the dairy industry, including International Person of the Year and Dairy Producer of the Year.
  • The cattle show will feature top breeds, with nearly 2,600 animals competing for the Supreme Champion title.
  • The World Forage Analysis Superbowl celebrates its 40th anniversary with high-quality forage samples and educational seminars.
  • New features include an upgraded Supreme Junior Champion Ceremony and a subscription-based ExpoTV for remote viewers.

The World Dairy Expo, a remarkable event that heralds the Golden Age of dairying, is an unparalleled learning opportunity! This year’s Expo, scheduled from October 1-4, 2024, will feature approximately 600 companies showcasing cutting-edge milking equipment and sophisticated genetic research. It’s a one-of-a-kind chance to learn from worldwide dairy finance, regulatory, and sustainability specialists. The Expo will also showcase must-see trends, major recognition prizes, fascinating cattle displays, and instructive seminars like the World Forage Analysis Superbowl. Stay tuned; you’re in for a unique and enriching learning experience!

Have you ever heard of the Golden Age of Hollywood? 

Imagine a transformation in the dairy industry, akin to the Golden Age of Hollywood, when movies began talking and exploding into bright colors, changing how tales were delivered on screen. This year’s World Dairy Expo has a concept similar to that but for the dairy business. They’re calling it “The Golden Age of Dairying,” an idea that’s more than just a name; it’s a call to action, a motivation for dairy farming’s future. This event is not just about showcasing innovations; it’s about inspiring the next generation of dairy farmers. You do not want to miss it.

This gorgeous motif is made possible by modern technologies. Advanced technology is transforming dairy production, much as sound and technicolor altered the silver screen. Ever wonder how the most recent advances in genetics, manure management, and calf care are changing the industry? That is precisely what the Expo is about this year.

Think about it for a second. During Hollywood’s Golden Age, technological advancements made films more entertaining, gorgeous, and accessible to viewers worldwide. Modern dairy technology improves farm efficiency, productivity, and sustainability. The possibilities seem limitless, ranging from 3D simulation modeling and Bovaer 10, which significantly cuts methane emissions, to remote monitoring of milking parlors.

Ready to Transform Your Dairy Farming World? 

Are you enthusiastic about the dairy industry’s innovative trends? This year’s World Dairy Expo will bring together over 600 enterprises to display cutting-edge advances. Consider the possibilities of the latest in genetics, manure management, feed and forage, calf care, milking equipment, housing, and cow comfort. Consider how these advancements may improve your daily operations, making them more efficient and successful. It’s a promising look into the future of dairy farming and a unique chance to network with other dairy farmers and professionals worldwide.

It’s about having the latest technology and learning how to manage your dairy cows to increase overall farm output effectively. Innovative data collecting and usage techniques and technologies will be prominently shown, delivering essential insights that will assist you in making better choices.

Consider this: more inventive farming with data at your fingertips, allowing you to optimize your herd’s health and productivity. These technologies are intended to drive your farm into the future, keeping it competitive and sustainable in an ever-changing sector. Take advantage of this unique chance to learn, develop, and network with other dairy farmers and professionals worldwide. By attending, you can gain practical insights and strategies to increase your farm’s output and efficiency.

World Dairy Expo Spotlights 

Recognition awards play a pivotal role in the World Dairy Expo, embodying the event’s celebration of excellence and innovation within the dairy industry. These awards aren’t just about trophies and titles; they spotlight individuals and teams whose relentless dedication and groundbreaking work push the boundaries of dairy farming. 

For 2024, the honorees include: 

  • International Person of the Year: Paul Larmer, former CEO of Semex, Ontario, Canada
  • Industry Persons of the Year: Jim Barmore, Marty Faldet, and King Hickman, founders of GPS Dairy Consulting of Minnesota, USA
  • Dairy Producers of the Year: Mike, Ed, Barb, Sandy Larson, and Jim Trustem of Larson Acres, from Wisconsin, USA

The honor will be placed on Wednesday evening, October 2, during the distinguished honor Banquet in The Tanbark at the Expo. It is a ticketed event, so get your tickets at www.worlddairyexpo.com by September 20, 2024.

Step into the Ultimate Dairy Showdown: Where Excellence Meets Passion

Imagine strolling into a world where North America’s best dairy cattle battle for the coveted Supreme Champion title. The excitement is apparent as over 2,600 animals march before the judges, representing the world’s best from seven distinct breeds. With over 1,800 exhibitors from 36 U.S. states and five Canadian provinces, you can sense each participant’s prestige and dedication to the event.

This is more than simply a competition; it displays dairy farming expertise. The barns are bustling with activity and provide a unique setting to meet breeders, see the lovely animals, and acquire vital insights. And suppose you want to invest in champion bloodlines. In that case, there are plenty of options here—both via private sales and the four breed sales conducted throughout the week.

Celebrating 40 Years of Forage Excellence: The World Forage Analysis Superbowl

This year marks the 40th anniversary of the World Forage Analysis Superbowl, which has focused on increasing dairy forage quality for four decades. With eight distinct categories, the event encourages forage producers to present their best forages. Over 300 submissions are examined annually, and entrants compete for over $26,000 in awards.

Winning samples will be displayed in the Trade Center during the exhibition, and farmers will be honored at the Brevant Seeds Forage Superbowl Luncheon on October 2. This event is more than simply a competition; it is about developing the whole field of dairy foraging.

In addition to the Super Bowl, renowned forage research specialists will provide cutting-edge knowledge at entertaining lectures from October 2 to 4. These seminars provide a wealth of information, owing to the participation of industry experts such as Dairyland Laboratories, Hay & Forage Grower, the U.S. Dairy Forage Research Center, the University of Wisconsin, and the World Dairy Expo. Attendees may expect to hear about the most recent advances in forage management from some of the industry’s sharpest minds.

Exciting New Features and Changes Await! 

This year’s World Dairy Expo will introduce exciting new features and adjustments you will take advantage of. One of the attractions is the updated Supreme Junior Champion Ceremony. Imagine the greatest heifers strutting their thing under the limelight in a high-energy event on Thursday, October 3, immediately after the International Holstein Heifer Show. It promises to be a memorable event!

But that is not all. Can’t get to Madison? Not a problem! ExpoTV is getting interactive. For the first time, ExpoTV subscribers may watch live coverage of the Expo from the comfort of their own homes. It’s not enough to merely observe; you must also participate in the activity, even from a distance. This interactive feature lets you engage with the event in real time, making it a truly immersive experience.

The Bottom Line

The World Dairy Expo 2024 promises to be a must-see event for anybody in the dairy sector. Everyone may find something to enjoy, from cutting-edge technology and innovative trends to industry leader awards and breathtaking livestock exhibitions. This Expo has everything, from learning about the newest research to networking with specialists worldwide. The blend of in-person and virtual encounters allows you to engage no matter where you are. So, why not mark your calendars and join the Golden Age of dairying?

For the most up-to-date information and to plan your visit, check out the official website at www.worlddairyexpo.com. Get ready to experience the future of dairy farming!

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How Huronia Centurion Veronica 20J Redefined the Jersey Breed

Friday, July 19th, 2024

Explore how Huronia Centurion Veronica 20J revolutionized the Jersey breed. Uncover her remarkable life story, accompanied by insights from breeders and admirers. Discover the profound impact she had on the breed.

If one cow embodies excellence and leaves an indelible mark on the dairy industry, it’s Huronia Centurion Veronica 20J. Known to many as one of the greatest Jerseys ever, Veronica has racked up accolades that few can rival. Her achievements are legendary, with three consecutive grand champion titles at the World Dairy Expo from 2004 to 2006, and she was named supreme champion in 2006. This remarkable cow, bred by the Armstrong family of Huronia Jerseys in Ontario, Canada, and developed by Ernie Kueffner and Terri Packard and Arethusa Farms, has created a lasting legacy that’s felt across both the U.S. and international dairy communities. 

The Genesis of a Breeding Masterpiece: Fred Armstrong’s Strategic Mating

It was a stroke of strategic brilliance that led to the creation of Veronica. Fred Armstrong, a recipient of Jersey Canada’s Master Breeder Award, made numerous great matings, with Veronica being the crowning glory of his respected career. In early 1998, Fred, his wife Ruth, and friends Murray and Pat Mellow purchased Genesis Renaissance Vivianne at the Jersey Canada Annual meeting. Bred by Ruth’s brother Paul and his spouse Virginia Warwick, Vivianne calved for the first time later that year, scoring VG-87 as a two-year-old. 

An udder injury prevented Vivianne from advancing her score, but she eventually earned seven Stars as a Jersey Canada Star Brood Cow. The first mating of Vivianne was with American sire Sooner Centurion, who was bred at Cedarcrest Farm by the Rankin Family. Centurion’s sire, Soldier Boy Boomer Sooner of CJF, produced milky and racy daughters, while his dam, Magic Kava Kay Glover Ex-90, carried a high and wide rear udder. This combination created a fascinating genetic blend. 

Veronica was one of the earlier Centurion daughters at Huronia.  The Centurion mating was unique at the time because it crossed production on type, a departure from the norm where most breeders believed in one or the other and didn’t mix them. On the maternal side, Vivianne was sired by Hollylane Renaissance, known for the show style of his dam, Franken Monarch Rosel, a champion at the Royal and other shows. Renaissance daughters exhibited excellent body capacity, becoming more apparent with age. 

The Centurion x Vivianne mating also produced other valuable full sisters to Veronica. Huronia Centurion Virginia rose to fame at Bridon Farms, earning an Ex-93-3E classification and nineteen stars as a Star Brood Cow. A third full sister, Huronia Cent Valentine, remained at Huronia, achieving nine production lactations, two Stars as a Brood Cow, and a Supreme Excellent 93-7E classification. 

The value of these full sisters lies in Centurion’s siring ability and the productive lineage of the Virginia family at Swissbell Jerseys. Marlies Kaehli of SwissBell Jerseys comments, “I often wondered about all the great cows out there that “stayed in the barn” and never got noticed. This cow got noticed, sold, bred, and sold again.  It’s how the stars aligned …for it was meant to be.”

“Dad was in the process of retiring, and I was finishing up studies at the University of Guelph. Paul and Virginia Warwick came by looking for foundation cows for their starting dairy herd,  Genesis.  Virginia was one of my dad’s other favorite girls, so he wanted to sell them what they wanted.  Selling his cows to this young couple just started helping him cope that he needed to retire from milking cows,” adds Kaehli.

Vivianne’s background included five generations of productive, Excellent-scoring, long-lived cows. The Virginia family’s superb transmitting ability is evident in Veronica and extends through many other branches. 

“They had the will to eat and milk and reproduce consistently,” comments Kaehli.

The mating of the production-bred sire Centurion with Vivianne, from a high-style yet hard-working family, resulted in the exceptional cow Veronica. Her story continues to unfold, showcasing the pinnacle of Jersey breeding excellence.

“Breeding a cow like Veronica is a dream come true for us, but it takes a lot of hard work to develop a cow to this level. We are grateful to everyone who helped Veronica to stardom.” Fred & Ruth Armstrong and Murray & Pat Mellow breeders of Veronica.

The Humble Beginnings of a Dairy Legend 

Huronia Centurion Veronica 20J was born into a legacy that promised greatness. Veronica’s sire, Sooner Centurion, and her dam, Genesis Renaissance Vivianne, contributed to her exceptional genetic makeup. Veronica exhibited traits that set her apart from her peers from an early age. Her excellent conformation, dairy strength, and overall presence were indicators of her future potential. Breeders who observed her in her early days noted her remarkable balance of form and function, foreshadowing her later success in the show ring and advancing the Jersey breed. Even as a young heifer, Veronica’s promise was evident, capturing the attention and admiration of seasoned breeders and enthusiasts alike. Her journey inspired a deep connection and a sense of shared potential among those who followed her story.

After finishing 2nd as a fall calf at the Stratford Championship Show 2000, she caught the eye of Bridon Farms, Brian Sales, and sons Jeff, Brad, and Bruce after Bruce judged the show.  Veronica was selling in the Royal sale later that year, where Bridon would end up purchasing her in calf to Juno. 

The Path to Stardom: Veronica’s Formative Years 

For Bridon, she placed third at the 2001 Royal as a Fall Yearling in Milk. People were starting to take an interest in Veronica as a milking yearling. 

For Ernie Kueffner, the journey began with Premonition Grace. Intrigued by her potential, he and David Dyment visited Bridon Farms multiple times that Winter. As Kueffner observed, “David, look at this pretty little cow” as Veronica had caught his eye.  Despite Dyment’s skepticism, Kueffner’s admiration grew with each visit.  (Link to article on TP&EK).

During a conversation with Brian Sayles, Kueffner learned that the farm intended to keep her. However, while at a sale in California with Norman Nabholz and Brian Sayles, Kueffner could not get the “pretty little cow” out of his mind.  This led to a pivotal moment. Determined to acquire the cow, Kueffner, with Nabholz’s encouragement, made an all-cash offer to Sayles.

“I remember putting the Veronica deal together with Ernie and Brian Sayles in California during one of Hank Van Exel’s sales. We were a few thousand dollars apart, which was my commission, and Ernie wanted the cow, and Bridon wanted the extra few thousand. Ernie agreed to pay me, and Brian got what he wanted, and we enjoyed the sunshine. Deal done,” commented Nabholz.  (Link to article on NN).

Noted cattleman and Veronica’s caretaker at Arethusa, Richard Caverly recalled, “I humbly admit, with apologies to Veronica, that it was not “true love at first sight” for me. I did appreciate the cow, yet in a barn filled with great cattle, my vision of her greatness on that day was perhaps the biggest underestimation of my life! It did not take long for Veronica to change my mind. I returned to Paris to bring her to the U.S. When I left the Bridon, I called Gary Bowers, who introduced me to Jersey greatness. The first words out of my mouth were, “You are not going to believe this”! I told him how Veronica looked truly amazing. That is a telephone call I shall never forget about a cow that always makes you remember!”. (Link to article on RC)

Many enthusiasts remember Harrisburg that fall 2002. Upon arrival, Terri and Ernie asked Nabholz if he would “take a test drive with Veronica as she could be a handful at times and had a mind of her own.” The tryout went very well, so he led her in class. At the time, Nabholz owned a cow with Waverly, who was in the same class, so it was a bit touchy. As the class progressed, Veronica and Nabholz were pulled in first. “On our trip to the middle, Veronica dropped her head, and when she did, the halter came off in my hand,” comments Nabholz. Veronica made a victory lap or two before being captured. “Of course, Paul Stiles had to rub it in, bless his heart,” Nabholz laments.

In 2002, Veronica’s development went into overdrive, and she became a show-stopping senior two-year-old. Chris “Flash” Hill was judging the Jersey show at the World Dairy Expo. Veronica would be named Reserve Grand Champion at that show as just a two-year-old to Champion Blacky Rose of Briarcliffs, exhibited by Justin Burdette, Norm Nabholz, and Waverly Farm of Clearbrook, Virginia.  But it was not that simple, given Veronica’s history of taking Nobholz for a Run and “Flash’s” love for drama, Nabholz was scared he would be going for a long run, so when Hill came up and just gently tapped Veronica, Nabholz was greatly relieved that she did not take out the whole front row of railbirds. 

“Although Veronica never escaped again, I always respected her independent attitude. I was also a bit more than scared that if she didn’t take a liking to me, she would bail on me! So I begged (I mean begged) to have a ring put in her nose, which Ernie begrudgingly did before her four-year-old year. This was prompted by seeing her toss Justin Burdette like a feather at the original Legends of the Fall sale in Maryland. I could only imagine what she would do to me in front of a crowd at Madison. The little plastic nose band worked, and from then on, I would have to say Veronica was one of the neatest cows I have ever led. Showing Veronica and being eye-to-eye with her is quite an experience. She is one of the smartest cows ever put on this earth.” comments Nabholz. 

She wowed them at Louisville…again, being named Reserve to “Blacky”, and then made her final voyage to Canada in mid-November 2002. Russell Gammon remembers it like yesterday, even though it was 22 years ago. “To this day, I can still remember the thrill that tingled inside when I got close to the merging superstar in the Royal ring. From a distance, this young cow was impressive. “Up close and personal, ‘amazing’ came nowhere close to describing her wonders! Those sharp, wide, flat-boned, angled ribs, correct let set and beyond smokin’ udder – in addition to her indefinable and palpable presence all let one know: ‘You are in the presence of present and future greatness.'”

The Indomitable Spirit: Veronica’s Unyielding Determination and Triumphs 

‘After being dry for the 2003 show season and selling for $86,000 to the partnership of Kueffner, Packard, and Mike & Julie Duckett in the Legends of the Fall Sale, Veronica calved again in June 2004. By this time, Terri Packard and Ernie Kueffner were managing Arethusa Farm full-time and had moved their herd to Connecticut. Arethusa co-owner George Malkemus III had been allowed to purchase Veronica when she stopped at Arethusa Farm in the spring of 2002 but declined, stating that he could not buy a Jersey because he wanted all the cows to be black and white like the farm buildings. After seeing Veronica’s success in 2002, George was ready to make an exception, and Arethusa purchased Veronica.

Veronica and Norm did some leading practice at Madison in 2004 to see how they would get along with the new nose ring. After a while, they headed back toward the barn door, and Norm tried to stop her, but it didn’t happen. Veronica forced her head down and broke the nose strap of the halter. Then she calmly walked into the barn and turned left into her spot in the lineup. 

A few days later, she not only won her first Grand Championship honor under Judge Mike Deaver but also went to battle with herdmate and eventual Supreme Champion Hillcroft Leader Melanie, who was also purchased by Arethusa on that same trip by Kueffner and Caverly that Veronica was. This iconic moment still ranks among the greatest in World Dairy Expo History.

In 2005, Norman Nabholz, Veronica’s usual dance partner, was named the judge for the show at the World Dairy Expo. “As fun as it was showing Veronica, judging her was not a piece of cake. Thank god for associates. When judging Veronica at Madison in 2005, I couldn’t have asked for a better associate than Jeff Sayles. In the class, after we had seen them all, Jeff and I met in the middle and talked about the cows. Veronica had been milking for a while but still looked good. The ring is long, so Jeff and I just pulled our first lineup when we came to them. Veronica was partway around the ring and got to the lineup third. When we looked over the first pull, Jeff was adamant that Veronica win and gave me a perfect set of reasons as to why, getting somewhat graphic. Finally, I said, “If you like her so well, go slap her out,” which he did very quickly. For the champion, we faced Veronica milking for a long time, and Griffin was just fresh. Looking at two of my all-time favorite cows, both of which I had sold, and both were great, my buddy Jeff politely informed me that I was on my own for that one. Veronica won, and to this day, I don’t know of two greater cows put together for Grand & Reserve. Mike Deaver had done the same thing with the pair the year before,”  recalls Nabholz.

In 2006, Veronica arrived in Madison on Saturday, showing signs of illness by Sunday afternoon. On Monday, the decision was made to take her to UW-Madison Vet Hospital. With a nervous Matt Engel driving the truck and trailer, Jamie Envick rode in the back with Veronica (talk about strange looks from the kids on campus). For the next 40 hours, Ralph Gushee and Envick catered to Veronica’s every need. Envick remembers milking her on Tuesday for the slim possibility of showing her on Wednesday and clipping her udder at the vet hospital late Tuesday night. Ernie and Terri visited late Tuesday night, and we planned to talk at 4 am. Early Wednesday morning, her appetite started to pick up, and she began to make milk again. After talking to Ernie, Ralph came to the Vet Hospital to pick up Veronica. During this time, rumors were circulating on the World Dairy Expo grounds that Veronica was dead.  Although the doctors at the vet hospital could not pinpoint the cause of Veronica’s illness, Veronica did make it back to the show. Returning to the grounds sparked her fire; she knew it was show time! After Danhof made the final fitting preparations, they took her outside for one last look. After some discussion and voting by a group, the final decision was made. “Send her!”  Veronica never looked back.  She put her head up high and knew she was going to the ring.  She would win her class and be named Grand Champion; even more remarkable was that she was named Supreme Champion three days later. 

Terri Packard Reflects on the Poignant Days at the World Dairy Expo in 2006 

Terri Packard reflects on the poignant days at the World Dairy Expo in 2006, sharing, “There’s a story about a song that played while Veronica was in her class in 2006—following all the drama and near-death experience. I went to the ring to watch—essentially to support her. As usual, Ernie did not go. So, I stood alone at the rail, watching when she was pulled. The moment was already emotionally charged, but the accordion player began his next song, the old hymn ‘His Eye is on the Sparrow and I Know He Watches Me.’ I swallowed hard and had to leave immediately. It’s a beautiful hymn, and the lyrics were fitting that day. Yet, the rest of the story is that my aunt had sung that exact song at my dad’s funeral just 100 days earlier. I was shaken up, but I also felt a sense of peace or relief after the emotional highs and lows of the previous six days—from Supreme Champion at Harrisburg to that moment. I knew she would be okay, and we did our best for her. 

My dad had come to the Expo—his only trip—in 2004. He had been diagnosed with cancer earlier that year but never told my mother because she was so ill. She passed away in May of that year. A close friend insisted on bringing him to Madison to witness the show he had heard so much about and to see the cows his children were working with. My brother David was also a crucial part of our team, and my sister was also part of the crew that year. So, he got to experience the big Supreme sweep with all three of us. So, he got to experience the big Supreme sweep with all three of us. Standing in the coliseum two years later, I felt he was watching over us again. Recalling that song makes the hair on my arms stand up.” (Read more about Terrie and her accomplishments – Terri Packard: When you build it…they do come)

Unprecedented Achievements at the Spring Dairy Carousel and Beyond 

Despite being allergic to FSH, Veronica was a prolific flush cow. As IVF was just in its infancy, Veronica was among the first cows to follow these protocols and responded exceptionally well.

At the Spring Dairy Carrousel in April 2008, Veronica and her progeny had a day that may never be matched. Four of the Furor ‘reindeer’ competed as Senior 2-year-olds and placed 1st, 2nd, 3rd, and 4th, with Prancer named Reserve Intermediate Champion and Dasher Honorable Mention. Veronica was named Grand Champion, and her daughters and granddaughters brought home the Premier Breeder Banner for Arethusa Farm.

In June 2008, Veronica scored Excellent-97 point cow, a prestigious accomplishment in any breed. A month later, Arethusa Farm hosted the record-setting Global Glamour sale. A choice of three daughters of Veronica sold as the only “colored breed” consignment. Signature Valeda was sold to Stephen Piotrkowski, and Sherona Hill purchased Primetime Viola as the second pick. Veronica’s popularity with breeders of all colors or breeds was evident in the attention she received during the Open House.

Veronica’s Legacy Thrives Through Her Extensive Daughter’s Lineup

Arethusa Response Vivid EX-96

Veronica’s legacy thrives through her extensive progeny and continually excels in competitions, bolstering her stellar reputation. Among her 110 registered sons and daughters, many have left unforgettable marks in the show circuit, epitomizing the high standards of the Jersey breed. Standouts among her offspring include her four EX-95 daughters: Elliots Golden Vista, Arethusa Primetime Déjà Vu, Arethusa Veronicas Dasher, and Arethusa Veronicas Comet. Additionally, her EX-96 daughter, Arethusa Response Vivid, not only claimed the Grand Champion title at the World Dairy Expo in 2012 but was also the Reserve Supreme Champion.  In 2012, she was also Grand Champion at the Royal.

The achievements of Veronica’s family don’t stop there. In 2012, her descendants triumphed in five milking classes at the World Dairy Expo, and in 2014, her maternal granddaughters maintained the winning streak with top positions in several milking classes. She also had four of Veronica’s daughters in the class. Beyond these show wins, Veronica’s daughters and granddaughters have garnered numerous  All-American awards. Veronica’s impact is profoundly felt. Her daughters and granddaughters have consistently dominated the competition, bringing home prestigious titles year after year. Notably, Veronica herself has been recognized as the dam of the All-American Produce for an impressive streak spanning 2009, 2010, 2011, and 2012. This recognition underscores her unmatched contribution to the breed, cementing her legacy across multiple generations.

Veronica’s Contributions to the A.I. Industry: A Legacy Beyond the ShowRing 

Veronica’s contributions to artificial insemination (A.I.) have been as significant as her achievements in the show ring. With 20 sons making their mark in the A.I. world, her legacy extends far beyond her daughters and granddaughters. Notable names like Vindication, Verbatim, and Voltage stand out among her sons, each profoundly impacting show ring results. 

Vindication, sired by Whistler, has produced numerous show ring stars, including Milo Vindication Season EX-94, a three-time milking class winner at the World Dairy Expo. This impressive lineage continued with her daughter, Elliotts Sterling Impression-ET, the 2014 Reserve Junior Champion of the same prestigious event. 

Verbatim and Voltage, both equally influential, have also sired champions. Voltage, a Golden Boy son, is the sire of South Mountain Voltage Spice EX-94, who claimed the title of Supreme Champion at the World Dairy Expo Junior Show in 2011. Verbatim’s descendants continue to grace the show ring, contributing to Veronica’s legacy. 

Veronica’s sons’ consistent quality and excellence in A.I. programs underline her remarkable genetic influence on the dairy industry, ensuring her prominent place in the annals of dairy cattle breeding.

Since her passing in 2016,  Veronica’s impact on the Jersey breed remains profound. Visitors and dairy enthusiasts continually celebrate her contributions, ensuring her influence endures for future generations of dairy cattle. Her ability to produce elite progeny has advanced her genetic legacy and set a benchmark for excellence within the Jersey breed. Consequently, Veronica’s descendants remain highly sought after by top purebred herds, continuing to shape and inspire the dairy industry.

Unforgettable Memories: Veronica’s Legacy Through the Eyes of Her Caretakers 

“Veronica’s diet plan at a show was the opposite of most milk cows. ‘Curbing her eating’ was as much of a battle as getting a good fill on the other cows. -We marked the feed pans at the shows with the cows’ names, but there was no question about which pan was hers! It had many scrapes and teeth marks from her aggressive nature,”  –  David Packard

“How smart she is – she knows that barn schedule and the employees!”  –  Jodi & Ryan Calkins.

“Veronica never walks but prances as if on parade all the time. She has a zest for life I’ve never seen in any other animal I’ve worked with, which covers many great cows. Working with this cow is a true privilege.”  – Lafie Keaton.

“I wouldn’t call Veronica mean. She has a mind of her own and knows what she wants. If it doesn’t fall in line with what you want, that’s when there’s a disagreement.” – Kari Behling.

“She turns ordinary moments into sensational memories” – Shannon Dwyer.

Reflections from Terri Packard and Ernie Kueffner: Veronica’s Champions and Admirers

Terri Packard and Ernie Kueffner, two extremely pivotal contributors to Veronica’s success and her biggest admirers, share these thoughts about Veronica: “Most cows and people are lucky to have ONE shining moment. Her life was full of them. And just when we thought she had done it all, there was a new accomplishment….she rewrote the ‘appraisal’ rules twice, came back to life at Expo, had three granddaughters win milking classes there four years later, put four Produces of one cow in the ring at the same time at the greatest show in the world – what other “show cow” did that? We could go on and on. She gave us some funny stories, too. She took a few big guys for rides at a sale in 2003, Norman truly “showed herself” off at Harrisburg once, eyed up Steve White at Louisville, and there are so many more. She drew people to her. All you had to do was stand behind her at a show – even when she was older – and watch the people, the parents explaining to their kids who she was, the breeders that would never have considered owning a Jersey until they saw her. She captivated people and changed their perspective. As Kari Behling said, “She turned my black-and-white world into one with a little more color.” This is her greatest accomplishment in my mind – her legacy. She lived to see herself crowned the Greatest Jersey of all time. She taught us about passion, patience, persistence, and more. We are changed people for knowing her. We were in the presence of the Queen. She carried herself with that air and expected to get what she wanted! What a blessing to be part of HER life.”

The Bottom Line

Huronia Centurion Veronica 20J represents a monumental force whose influence has reshaped the Jersey breed. Her ascent from modest origins to the zenith of dairy legend exemplifies the transformative power of resilience, unparalleled genetic prowess, and the fusion of visionary breeding with meticulous care and management. Veronica’s legacy will unquestionably continue to inspire and direct future generations within the Jersey community. Her lineage stands not only as a historical touchstone but also as a blueprint for excellence and tenacity.

Key Takeaways:

  • Veronica 20J played a pivotal role in transforming the Jersey breed through her remarkable genetic contributions.
  • Her breeding resulted from Fred Armstrong’s meticulous planning, leading to a lineage renowned for exceptional traits.
  • Despite her modest beginnings, Veronica’s unyielding determination propelled her to the pinnacle of dairy excellence.
  • She achieved unparalleled success at prestigious events, such as the Spring Dairy Carousel, solidifying her legacy.
  • Veronica’s extensive progeny, particularly her daughters, continues to influence and elevate the Jersey breed worldwide.
  • Beyond the show ring, Veronica’s genetic impact is substantial in the Artificial Insemination (A.I.) industry.
  • Her caregivers, including Terri Packard and Ernie Kueffner, recall cherished memories and her indomitable spirit.

Summary:

Huronia Centurion Veronica 20J, a legendary cow, has significantly impacted the dairy industry. She won three grand champion titles at the World Dairy Expo from 2004 to 2006 and was named supreme champion in 2006. Veronica was bred by the Armstrong family of Huronia Jerseys in Ontario, Canada, and developed by Ernie Kueffner, Terrie Packard, and Arethusa Farms. Fred Armstrong, a recipient of Jersey Canada’s Master Breeder Award, made numerous great matings with Veronica. In 1998, Fred Armstrong purchased Genesis Renaissance Vivianne, which scored VG-87 as a two-year-old. Despite an udder injury, she earned seven Stars as a Jersey Canada Star Brood Cow. Veronica’s descendants have consistently dominated the competition, bringing home prestigious titles year after year. Notable offspring include Elliots Golden Vista, Arethusa Primetime Déjà Vu, Arethusa Veronicas Dasher, and Arethusa Veronicas Comet. Since her passing in 2016, her profound impact on the Jersey breed remains profound.

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Remembering Martin “Bud” Yoder: A Life Dedicated to Family, Farming, and Faith

Friday, July 12th, 2024

Celebrate the life of Martin “Bud” Yoder, a devoted family man, farmer, and faithful servant. How did Bud’s legacy of love and dedication touch your life?

We at The Bullvine extend our deepest sympathies to Bud’s family and friends. Martin “Bud” Yoder, 49, took his last breath on June 29, 2024, with his wife by his side. Bud was known for his unwavering dedication to his family, love for farming, and ability to make everyone feel like they were his favorite. 

Martin Wesley Yoder was born to John Junior and Lois Marie Yoder on March 8, 1975. His father fondly nicknamed him “Bud,” as he was the youngest of eight children. Growing up on a farm near West Salem, Ohio, Bud was immersed in farm life from an early age. He even learned to spell his first word – CASE (tractor) – and joined the local Wayne County 4-H Program. 

During his high school years, Bud played basketball and was an active member of the Northwestern FFA. He graduated from Northwestern High School in 1993. Following his graduation, Bud attended Rosedale Bible Institute, where he cherished friendships and participated in the RBI drama productions. 

After his time at RBI, Bud spent many years fitting cattle for shows and sales worldwide, including in the U.S., Canada, Australia, and Brazil. While working as their cattle herdsman, he formed a special relationship with Jim and Nancy Kemp. Later, he also held the same position as David Hershey. 

While Bud loved working with cattle, he found a new calling working alongside Roger Baker. After a lengthy stint with Roger, who nearly turned Bud into a Hollywood star (hear the full story at the service), Bud’s desire to be his boss led him to start a hoof-trimming business, which he successfully operated for eight years. 

Bud always said he didn’t just want to “marry a woman he could live with,” but rather “marry a woman he couldn’t live without.” When he found the woman he couldn’t live without, he sold his thriving business and house, moving to Canada to marry Sarah (Donaldson) on June 28, 2014. 

Bud and Sarah wasted no time starting a family. Nine months and one week after their wedding, they welcomed their daughter, Mikaela Joy Yoder, on April 3, 2015. Bud started working on Sarah’s family farm and quickly became the go-to man, taking the role with charismatic willingness. Soon after, Sarah and Bud founded their farm, Golden Gate Farms. They built a state-of-the-art Lely robotic milking and feeding system, becoming a model farm for many tours. Bud enjoyed hosting farmers from all over the world, discussing both traditional and progressive farming methods. 

In 2018, Bud and Sarah welcomed their son, John Wesley Yoder, completing their family. Bud’s life revolved around his family and cherished every moment spent with them. He included them in everything he did and wanted to pursue. He enjoyed family trips, side-by-side excursions, and traveling to Madison, Wisconsin, for the World Dairy Expo to exhibit his cows. He was a true showman, consistently exemplifying excellence to youth and friends through his everyday actions. 

Bud was a devout member of the Bradner Presbyterian Church and was active in its ministry. His faith was a guiding light in his life, and he was a true shepherd, adhering to God’s word and sharing its lessons with his children. 

Bud was preceded in death by his father, John Junior Yoder (2014), and his father-in-law, Rob Donaldson (2022). He leaves behind his loving wife of 10 years, Sarah Yoder, and their two children, Mikaela Joy Yoder (9) and John Wesley Yoder (6). He is also survived by his mother, Lois Yoder of Wooster, OH; his siblings Linda (James) Nissley of Tucson, AZ; Delbert (Heather) Yoder of West Salem, OH; Daniel Yoder of Apple Creek, OH; Glenda (Marvin) Zuercher of Wooster, OH; Myron Yoder of Centerville, OH; Anita (Ryan) Hostetler of Mechanicsburg, OH; and Marla Yoder of Columbus, OH. 

Bud’s many nephews and nieces will greatly miss him. He had a unique way of making each one feel like they were his favorite, leaving a lasting impact on their lives.

There will be a Tribute to Bud’s Life in Bradner, BC, and another in Wooster, Ohio. See details below.

Date: Thursday, August 22, 2024

Time: 2:00 p.m

Location: Bradner Community Hall (5305 Bradner Rd, Abbotsford, BC, V4X 2P1)

The family invites everyone who knew or called Bud a friend. There will be an opportunity to share a memory or how Bud impacted your life—refreshments.

Date: Sunday, September 22, 2024

Time: 2:00 p.m

Location: Roger Baker’s Farm (6609 Ashland Road, Wooster, OH 44691).

A tribute will be followed by a time of visitation and a meal provided by the farmers and friends from the agricultural community who loved Bud. If you knew Bud, please plan to attend and share your memories with family and friends in private conversation or at the open mic during the meal. The open mic session allows everyone to share their favorite memories of Bud, his impact on their lives, and the lessons they learned from him. A Keepsake Box will also be available for you to leave a written memory of Bud for his children to cherish in the years to come.

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The Untold Story of K-Kuipercrest Inspir Ardath: The Greatest Holstein That Never Was

Friday, July 5th, 2024

Uncover the unknown tale of K-Kuipercrest Inspir Ardath, the Holstein cow that amazed the dairy world but never achieved her full potential. Want to find out why?

Once upon a time, there was a Holstein cow named K-Kuipercrest Inspir Ardath. Lawyer and esteemed dairy cattle historian Ed Morwick nearly acquired a half-interest in her. While he ultimately did not secure that half-interest—something that, in hindsight, was fortuitous—it turned out to be quite the setback for David Brown.

First, Let’s Introduce our Two Protagonists.

David Brown, like all of us, had his flaws. Endowed with remarkable skills as a breeder, showman, and promoter, he was often hailed as the finest cattleman of his era. Growing up on Browndale Farms in Paris, Ontario, he had towering expectations to meet. His father, R.F. Brown, was a luminary in the dairy world, winning the esteemed Curtis Clark Achievement Award in 1988 and the Klussendorf Trophy at the 1993 World Dairy Expo. As one of Canada’s most successful breeders, R.F. clinched Premier Breeder and Exhibitor honors at the World Dairy Expo and the Royal Winter Fair. His accolades included five Grand Champions at the Royal Winter Fair: Green Elms Echo Christina (1972 and dam of Browndale Commissioner), Vanlea Nugget Joyce (1974), Marfield Marquis Molly (1978), and Du-Ma-Ti Valiant Boots Jewel (1988). David certainly had big shoes to fill.  And fill them he did. His list of accomplishments was extensive: He led Ontario’s top herd in production in 1991, bred two All-Canadian Breeder’s Herd groups, and produced the All-American Best Three Females in 1998. He was twice crowned Premier Breeder at the International Holstein Show and accumulated 92 awards in All-Canadian and All-American contests from 1986 through 2004. Yet, despite two auction sales in 1991 and 1996 aimed at reducing his debts, financial relief was elusive. Over time, his wife left him, his children moved away, and his prized cattle were sold off. Eventually, David relocated to Colombia, where he passed away. Views on Brown are mixed—some saw him as a charming inspiration, while others regarded him as a rule-bending showman or an irresponsible debtor. Nonetheless, his rapid ascent and remarkable achievements in his lifetime are indisputable. Many wealthy individuals have invested vast sums of money into the cattle industry, chasing the same recognition, only to leave empty-handed. What distinguished David Brown was his nearly mystical talent for preparing animals for the show ring and transforming them into champions.

Edward Young Morwick, a distinguished author, cattle breeder, and lawyer, was born in 1945 on the Holstein dairy farm owned by his father, Hugh G. Morwick. His early memories of his mother carrying him through the cow aisles profoundly shaped his trajectory. Although Edward pursued a career in law, excelling immediately by finishing second out of 306 in his first year, he harbored a deep-seated passion for journalism. This led to his later work chronicling Holstein’s cow history. His seminal work, “The Chosen Breed and The Holstein History,” stands as a cornerstone for those delving into the evolution of the North American Holstein breed. In it, he compellingly argues that the most influential bulls were those of the early historical period. (Read more: Edward Young Morwick – Country Roads to Law Office)

The Story of K-Kuipercrest Inspir Ardath 

Arthur Kuiper meticulously built his herd around the cornerstone cow, Stone-Front Prestige Angie, at his Waupun, Wisconsin farm. Angie was a direct descendant of Prestige of Lakehurst, who himself hailed from the legendary Romandale Reflection Marquis, bred by Agro Bros. in Hamilton, Ontario. For those familiar with dairy cattle lineage, Marquis was an icon, undefeated in the aged bull class from 1967 onwards—the year he catapulted onto the premier show circuit. He earned the prestigious title of All-American aged bull not once but twice.

Stone-Front Prestige Angie produced an exceptional Paclamar Astronaut daughter named Stone-Front Astronaut Angela, who was in the dam when arriving at Kuipercrest Farm. Angela achieved an Excellent rating and recorded an impressive output of over 25,000 lbs. of milk. She then gave birth to Kuipercrest Warden Ardela, a Hilltopper Warden daughter. Ardela also achieved an Excellent rating, her pedigree further enhanced by a double cross of Astronaut genetics, tracing back through Warden’s mother.

In the late 1970s, Kuiper decided to sell off his herd. However, his emotional ties to a few members of the Angie family made him hold onto them. Faced with the challenge of finding a place for these cherished animals, he struck a deal with Theron Keller, a promising young farmer from Richland Center, Wisconsin. In exchange for Keller’s commitment to their care, Kuiper offered him partial ownership of some of these prized cattle.

In 1987, Kuipercrest Warden Ardela gave birth to a daughter named K-Kuipercrest Inspir Ardath. The “K-Kuipercrest” prefix honored both Keller and Kuiper, while “Inspir” highlighted her sire, Hanover-Hill Inspiration. Ardath’s early years were typical for a calf, marked by average growth and development. In fact, she flourished much more than the KuiperKeller partnership itself. Primarily a cash crop farmer managing extensive land, Keller wasn’t providing the cattle with the meticulous care Kuiper believed they deserved.

Brown’s Return to Our Story

In March 1993, David Brown made an incidental stop at the Fond du Lac sale barn during a visit to Wisconsin. Positioned in the front row was the enormous K-Kuipercrest Inspir Ardath. Despite her fleshy and ample appearance, Brown’s expert eye was immediately drawn to her front legs, particularly the femur— the skeleton’s longest bone, which connects the knee to the upper body. Even though Ardath was as rotund as a bear preparing for winter, Brown was confident she could be transformed into something extraordinary. The length, shape, and contour of her femur bone unequivocally promised it.

After leaving what was the winning bid with the sales manager, Brown returned to his Cher-Own Farm in Paris, Ontario. Before long, K-Kuipercrest Inspir Ardath had made her way to his barn. You would have encountered her if you stepped through Brown’s milkhouse door in June 1993. She stood in the second box stall, her chin perched on the top rail, with her hindquarters seemingly touching the pen’s eastern wall. Her stature was so impressive and her presence so commanding that one’s initial impression felt almost like an illusion.

Despite being before cell phones and the internet, word of a “special” cow would spread like wildfire through the “dairy industry”. Visitors came in torrents. Mexican and South American buyers on the back roads buying cattle asked their Canadian agents for side trips to the CherOwn farmstead to see K-Kuipercrest Inspir Ardath. They came; they stared in amazement. The cow looked great alongside two Royal Winter Fair Grand Champions, Du-Ma-Ti Valiant Boots Jewel and Merkley Starbuck Whitney, who occupied adjoining box stalls.

When Ken Empey first laid eyes on Ardath, he was struck with awe. He left the stable, sat in his car for a moment, and then felt compelled to return to the barn. He stood there, staring at her for another ten minutes. Finally, he went back to his car and drove off. In Empey’s estimation, K-Kuipercrest Inspir Ardath was superior to Brookview Tony Charity in every conceivable way.

Public interest surged and offers rolled in. Yet, Brown deemed them frivolous, most hovering around $100,000. He stood firm, unwavering in his quarter-million-dollar valuation.

Morwick’s Return to Our Story

To Morwick, the cow seemed undervalued. He speculated that she could potentially rival the legendary Glenridge Citation Roxy or even Snow-N Denises Dellia. From his perspective, investing in her was a far superior choice compared to acquiring a descendant from the Roxy or Lulu families, despite their high demand at the time. Roxys and Lulus were abundant, with hundreds on the market.

Standing there in all her glory: an outstanding bovine specimen with three generations of Excellent-rated dams; her lineage included a twice All-American great-granddam, and she descended from the top sires of their respective eras. Indeed, it is a remarkable pedigree.

”Yes,” said David Brown, “I value this cow at a quarter-million dollars, and I’ll take $125,000.00 for a half interest.

There’s lots of money left in her, even at that price.”

“Surely not for Morwick,” Morwick said. ”You wouldn’t charge him that much, would you?”

“Sure would,” said Brown.

The Enigma

Morwick was taken aback by Brown’s lack of leniency, especially considering the hefty legal bills. Brown had accumulated $25,000 in fees with Morwick’s law office, including costs from suing Holstein Canada over disciplinary actions for supposed ethical breaches at the Royal.

One day when Morwick asked Brown when he might pay, he got choked up and teary. “Surely you can pay something,” Morwick said.

“These bills represent a lot of work.” In the end, he gave Morwick a cheque for $5,000.00. I told him he could forget the rest.

Morwick decided to absorb the loss.

If David couldn’t pay Morwick for quality work faithfully performed, he asked himself, then how did he come up with the $5,000.00 he paid for K-Kuipercrest Inspir Ardath?

This was the enigma.

Morwick felt that “All these show guys are the same. Big shots with not a pot to let go in, they can always come up with enough money to buy a good cow. In these guys, ego always gets ahead of responsibility.”  Morwick felt this way as he had worked with Holstein promoters for twenty-five years.

Thus, despite Morwick’s earlier gift of $20,000.00 to Brown, the latter now expected Morwick to pay the full price for a half share in his prized cow.

Morwick figured an offer in writing might tempt him. He drew up a contract: “Offer to Purchase re: K-Kuipercrest Inspir Ardath,” the document was titled. The parties to the contract were David John Brown (hereinafter “Vendor”) and Edward Young Marwick (hereinafter “Purchaser”).

There were the usual paragraphs, all with appropriate titles. Paragraph 3 said, “The Purchaser hereby purchases, and Vendor hereby sells, for the sum of sixty-five thousand dollars, a one-half interest in K-Kuipercrest Inspir Ardath.  

It said the purchase price will be paid in cash upon closing this transaction.”

Paragraph 4 states, “Purchaser acknowledges that he, his veterinarians, or other persons on his behalf have personally inspected Ardath and are satisfied that she is in sound condition and free from disease or defect.”

The heartbreaker was paragraph 5: “The parties agree to obtain and maintain mortality insurance and insurance against all the usual perils in an amount equal to at least $130,000.00.”

Morwick’s secretary prepared the Offer with blue document covers and red seals for the signatures of both the Vendor and the Purchaser. I placed four copies into an envelope and delivered them to Brown. He extracted one and placed it deliberately atop the milk cooler.

He read the Offer. Very slowly. He came to the dollar amount. “Nope,” he said, “not enough money.” He picked up all four offers, placed them together, shook them up and down, and hit their bottoms on top of the cooler so they were all together in a tight little stack. Then he handed them back. “Give me a hundred and a quarter for a half-interest,” he said. “There’s plenty of money left for both of us.”

The next day, walking up John Street, Morwick passed a coffee shop they called the Donay Cafe. There was a For Sale sign in the window. I called the broker. “It’s listed at $199,000.00,” he told me. “Wanna look at it? It’s a power of sale. It’s going cheap.”

“Sure,” Morwick said. ”I’ll meet you there in an hour.”

Morwick redirected the $135,000 originally set aside for the half-interest in K-Kuipercrest Inspir Ardath and invested it in purchasing a building. Subsequently, he relocated his law practice to the ground floor of this new property.

Ardath Goes Head to Head with Legends

In November 1993, Brown exhibited Ardath at the Royal Winter Fair. When she entered the five-year-old class, she was bone dry; Brown had her on a strict diet to refine her form. Despite her condition, Ardath secured a commendable second place, trailing behind Merkley Starbuck Whitney, who was on her path to the reserve grand championship. Whitney, showcased by Brown for her Japanese owners, was in prime condition, with her udder at its peak. The seasoned judges at ringside could not help but remark, “The second cow’s the better one,” with her longer head, broader muzzle, and more correct front legs.

Later in the year, Whitney claimed the title of All-Canadian five-year-old, with Ardath securing the Reserve position. “Just wait until next year,” Brown declared.

The Unfortunate Ending

A month later, Morwick visited Brown’s farm. Ardath was conspicuously absent from the second box stall. “Where is she?” Morwick inquired.

“She’s dead,” said David. “She developed a lung adhesion.”

Part of her lung adhered to her rib cage. It proved fatal.”

“Too bad,” Morwick said.

Brown’s smile turned rueful as he clutched the top rail of the pen with both hands, his gaze dropping to the ground.

“I should have taken your offer,” he said.

“Why?” Mowrik replied.

“Then she would have been insured,” responded Brown.

“She wouldn’t have passed the vet check,” Morwick said. “The vet would have seen the adhesion.”

“No, She would have. Draper would have passed her.”

“That’s the cattle business,” Morwick said.

The Bottom Line

In the competitive world of dairy cattle showing, the story of K-Kuipercrest Inspir Ardath stands out as a lesson in missed opportunities. Navigating pedigrees, evaluations, and high-stakes valuations, this tale reveals the complex interplay of passion and practicality. From Ed Morwick’s initial hesitation to David Brown’s firm pricing, every decision and negotiation shaped Ardath’s unrealized potential. The emphasis on vet checks, insurance, and legal exchanges underscores the need for diligence and strategic partnerships. Ardath’s journey highlights the cost of pride and the importance of protecting investments with foresight and humility. This story serves as a reminder to balance enthusiasm with prudence to avoid squandering potential through neglected connections and misjudged valuations.

The Chosen Breed and The Holstein History by Edward Young Morwick
Anyone who appreciates history will enjoy either the US history (The Holstein History) or the Canadian History (The Chosen Breed) by Edward Morwick. Each of these books is so packed with information that they are each printed in two separate volumes.  We had a chance to interview Edward – Edward Young Morwick – Country Roads to Law Office and got a real sense of his passion and quick wit which also come shining through in his books.  Be sure to get your copies of this amazing compilation of Holstein history.

Key Takeaways:

  • David Brown’s encounter with Ardath at the Fond du Lac sale barn marked the beginning of a high-stakes saga for this extraordinary cow.
  • Ardath’s impressive physical attributes, particularly her femur bone, created significant public interest and high offers, but Brown’s asking price remained firm at a quarter-million dollars.
  • Morwick, a lawyer with substantial involvement in the dairy cattle industry, initially considered investing in Ardath but ultimately chose to purchase a real estate property instead due to disagreements over the cow’s valuation.
  • Despite being highly touted and drawing crowds, Ardath faced an untimely demise due to a lung adhesion, leading Brown to regret not securing insurance as suggested by Morwick.
  • Morwick and Brown’s professional and financial dealings added a layer of complexity and tension to their interactions, influencing the decisions related to Ardath.

Summary:

The story of K-Kuipercrest Inspir Ardath intertwines the fates of legendary dairy cattle historian Ed Morwick, lawyer, and dairy cattle savant David Brown. Ardath, an exceptional Holstein cow with an impressive lineage, captured the attention and admiration of many, including Morwick, who offered to buy a half-interest in her. However, Brown’s high valuation and refusal to settle on a lower price led Morwick to invest in real estate instead. Tragically, Ardath later died due to a lung adhesion, leaving Brown to rue his decision, as the cow could have been insured had he accepted Morwick’s offer. This tale highlights the complex interdependency of passion, investment, and fortune within the cattle business.

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Ladyrose Captivates: Achieves Prestigious EX-95 Classification

Friday, June 21st, 2024

Uncover the remarkable journey of Ladyrose Caught Your Eye as she attains the esteemed EX-95 classification. Intrigued by her path to such heightened acclaim? Explore her fascinating narrative today.

Names that inspire reverence and admiration are rare in the world of dairy cattle, and Ladyrose Caught Your Eye is one of those exceptional names. This remarkable cow, now adorned with the prestigious EX-95 classification, stands as a beacon of excellence in the agricultural industry, a privilege to be celebrated. 

Caught Your Eye, a celebrated All-American show cow has captivated the dairy community with her exceptional genetic lineage and showring triumphs. Her notable offspring, including four highly-regarded high-type Lambda sons, have further cemented her legacy. Her impressive achievements, such as winning her class at the esteemed World Dairy Expo as a 2-year-old and a 3-year-old, and earning All-American honors each year, are a testament to her exceptional breeding. This exceptional cow’s lineage can be traced back to a Doorman daughter of the esteemed Rosedale Lexington EX-95, and further through Cousteau to a Kinglea Leader daughter of the legendary Blackrose EX-96. The fact that the Kinglea Leader is a full sister to the dam of Talent underscores the exceptional genetic foundation that Caught Your Eye represents.

‘We acquired her immediately after Madison in 2021,’ recalls Tim Rauen from Genosource in Iowa. ‘She is one of those rare cows that combines cow family, show winning type and high genomics.’ Rosedale and F&D Borba bred Caught Your Eye. ‘We purchased her along with some offspring and pregnancies,’ continues Tim. ‘She resides at Budjon and has been a prolific donor. She has already surpassed our expectations in terms of her achievements.’

Another highlight of the World Dairy Expo week was the outstanding results achieved by Caught Your Eye daughters. Their performances were nothing short of remarkable and showcased her exceptional genetics and breeding ability:

  • D2 Summerfest Eyes on You; 4th Summer Junior 2-year-old
  • 1st Junior Best Three Group, bred by Kingsway Farms, Riverdown & Millen Farms
  • 3rd Junior Best Three Group, bred by Genosource
  • Kingsway Caught a Vibe; 1st Spring Yearling & Junior Champion!
  • Ms GS Caught by Surprise; 3rd Spring Yearling
  • Ms GS Caught Your Heart; 24th Spring Yearling

Summary: 

Ladyrose Caught Your Eye, an All-American show cow, is a rare breed that stands as a beacon of excellence in the agricultural industry. With an exceptional genetic lineage, she has produced four high-type Lambda sons and won her class at the World Dairy Expo as a 2-year-old and 3-year-old. Her offspring, including four Lambda sons, have further cemented her legacy. Caught Your Eye’s lineage can be traced back to a Doorman daughter of the Rosedale Lexington EX-95 and a Kinglea Leader daughter of the legendary Blackrose EX-96.

Categories : Classification Results
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Navigate the World Dairy Expo Like a Pro: The Ultimate Guide for Dairy Enthusiasts

Monday, June 17th, 2024

Planning to attend the World Dairy Expo? Discover essential tips, must-see events, and insider advice in our ultimate guide for dairy enthusiasts. Ready to dive in?

Welcome to the greatest celebration of all things dairy—the World Dairy Expo! For everyone who loves dairy, this yearly spectacle is not just any event; it’s a must-see site. Drawing people from all over the world, the World Dairy Expo presents a special fusion of knowledge, creativity, and community. Still, what really distinguishes it? 

Imagine thousands of dairy experts, farmers, and enthusiasts gathering in one location to exchange information, investigate the most recent technical developments, and honor their shared dairy passion. Here, you’ll be able to:

  • Witness world-class dairy cattle competitions.
  • Explore cutting-edge dairy technology and equipment.
  • Attend educational seminars and workshops.
  • Network with industry leaders and fellow enthusiasts.

The ideal forum for this is the World Dairy Expo. It’s where worldwide innovation meets enthusiasm for dairy. The World Dairy Expo is more than simply an event for people who like dairy; it’s an experience that will inspire, inform, and link you with the core of the dairy community.

The World Dairy Expo: From Humble Beginnings to Global Renown

The World Dairy Expo has a storied history that dates back to 1967. Originally conceived as a regional event, its primary goal was to showcase the best dairy cattle from the Midwest. Over the years, it has evolved into an internationally renowned gathering, attracting participants from over 90 countries. Today, the Expo is not just about cattle; it’s a comprehensive celebration of all things dairy. From cutting-edge technology displays to robust educational seminars, the World Dairy Expo represents the pinnacle of dairy industry achievement and innovation. 

“The World Dairy Expo is where the global dairy industry meets.” – A sentiment echoed by countless attendees year after year.

This transformation from a modest regional fair to a global powerhouse is a testament to the industry’s dedication to progress and excellence. Whether you’re a seasoned dairy farmer, an agri-business professional, or a passionate enthusiast, attending the Expo provides unparalleled opportunities for growth, learning, and networking.

Your Essential Guide to the World Dairy Expo 2024 

Held yearly in Madison, Wisconsin, the World Dairy Expo is the main event for those who like dairy products and attracts a varied worldwide attendance. Set for October 1–5, 2024, this five-day event turns the Alliant Energy Center into a hive of dairy innovation and legacy.

With more than 850 businesses exhibiting the newest in dairy technology, genetics, equipment, and services, participants may fully explore a plethora of goods and knowledge. Breed exhibits, Knowledge Nook educational seminars, and networking events like the evening Happy Hours at The Tanbark abound at the fair.

Who Will You See? Dairy farmers seeking to improve their operations, business leaders investigating the newest developments, and dairy product aficionados ready to find fresh, creative ideas draw a diverse audience to the World Dairy Expo. This broad mix of participants guarantees dynamic and exciting surroundings, promoting learning and teamwork.

The World Dairy Expo has something for everyone, regardless of your level of experience or merely enthusiasm for dairy. This is a unique chance to interact with business professionals, learn from their experiences, and honor the dynamic world of dairy.

Planning Ahead: Practical Tips for a Seamless World Dairy Expo Experience 

Making the most of the World Dairy Expo requires advance planning. These helpful guidelines will help you to guarantee a flawless and fun experience:

Travel Arrangements 

First things first, figure out your Madison, Wisconsin transportation. Book your flights early to maximize the discounts. Just a short drive from the event, the nearest airport is Dane County Regional Airport (MSN). Although there is plenty of parking at the Alliant Energy Center for those driving, it is advisable to come early to guarantee a place.

Accommodation Options 

Madison offers lodging to suit various budgets. For convenience, consider booking a hotel room near the Alliant Energy Center. Popular choices include the adjacent Clarion Suites and the Sheraton Madison Hotel. Look at local Airbnb properties or bed and breakfasts if you want a more homelike vibe. Book early, as accommodations fill up quickly during Expo week!

What to Pack 

  • Comfortable Shoes: You’ll be on your feet often, so wear comfortable walking shoes.
  • Weather-Appropriate Clothing: Wisconsin weather can be unpredictable, so pack layers.
  • Reusable Water Bottle: Stay hydrated while exploring the exhibits and attending sessions.
  • Notebook and Pen: Jot down insights from Knowledge Nook Sessions and breed shows.
  • Business Cards: Perfect for networking with industry professionals.

Must-See Attractions at the World Dairy Expo 

The World Dairy Expo is bursting with exciting events covering every aspect of the dairy business. Every dairy lover will find anything from modern technological displays to animal demonstrations.

The cattle exhibitions scheduled from Sunday through Friday are among the attractions. These events provide an opportunity to see the best dairy cattle, highlighting outstanding breeding successes and genes. These exhibitions are both fascinating and instructive regardless of your level of breed passion or just curiosity about several varieties of dairy cattle.

The dairy product samples are worth visiting if you like dairy delights. From luscious yogurts to matured cheeses, you may taste a great variety of dairy products from across the globe. This is a great chance to investigate unusual tastes and discover your favorite dairy product.

Like those housed at the Knowledge Nook, the exhibition hosts instructional sessions. Deep dives into market trends, creative ideas, and new findings abound from scheduled presentations at 9:30 AM, 10:30 AM, 11:30 AM, 12:30 PM, 1:30 PM, and 2:30 PM. Anyone trying to keep current with industry developments or increase their expertise will find these sessions perfect.

Ultimately, the technological exhibitions show how innovation meets agriculture. These displays highlight the newest dairy innovations, from sophisticated herd management software to automated milking equipment. Visiting these areas may provide an understanding of the direction of dairy farming and offer possibilities for implementing new technology that might increase production and efficiency in your business.

All in all, the World Dairy Expo is a treasure trove of knowledge, taste, and experience of the best the dairy business has to offer.

Enhance Your Knowledge: Educational Opportunities at the World Dairy Expo

One of the World Dairy Expo’s most vital points is the wide range of educational possibilities it presents. The Expo is meant to be a center for the professional growth and education of the dairy community, in addition to a show. 

Several Knowledge Nook Sessions will be held during the event, each providing priceless analysis of the most recent developments and dairy business trends. For example, you might go to events including:

  • 9:30 AM – 10:15 AM: Start your day with a deep dive into advanced dairy genetics, focusing on cutting-edge techniques for improving herd quality.
  • 10:30 AM – 11:15 AM: Learn about innovative dairy farm management practices to enhance productivity and sustainability.
  • 11:30 AM – 12:15 PM: Explore the latest in dairy nutrition to ensure optimum health and yield from your herd.
  • 12:30 PM – 1:15 PM: Get updated on new dairy technologies and how they transform farm operations.
  • 1:30 PM – 2:15 PM: Engage in case studies discussing real-world challenges and solutions in dairy farming.
  • 2:30 PM – 3:15 PM: Discover insights on dairy market trends and how to stay competitive globally.

Anyone trying to keep ahead of the fast-changing dairy sector depends on these courses. They provide a unique opportunity to network with other professionals, get fresh ideas, and learn from subject-matter specialists. Maximizing your experience depends on the World Dairy Expo’s educational programs, whether your goals are to increase the efficiency of your farm, dig into the most recent studies, or investigate new business ideas.

Networking at the World Dairy Expo: Your Gateway to Industry Connections 

At the World Dairy Expo, networking offers opportunities to meet business partners, industry leaders, and other dairy aficionados. The Expo’s multifarious layout creates an atmosphere ready for meaningful connections.

Spend time at exhibitors’ booths. These areas are networking gold mines for more than exhibits and demonstrations. Talk with exhibitors to learn more and build relationships. Feel free to trade contact details for further projects.

Breed exhibitions and competitions, which will take place Sunday through Friday in 2024, draw a varied group of dairy experts. Use these meetings to network with colleagues and professionals. Sharing your passion and knowledge will inevitably spark significant discussions and possible cooperation.

Sponsored by Kemin Animal Nutrition & Health, Happy Hour from 4:00 PM to 6:00 PM at The Tanbark is not to be missed. These laid-back environments are ideal for socializing with new people. Carry business cards and be ready to discuss your initiatives and interests.

Attending Knowledge Nook Sessions is a great way to meet others who are equally passionate about something. These meetings are held every day and provide perfect chances to discuss the most recent ideas and market trends. Be active during Q&As and mingle with speakers and attendees afterward. 

Utilize Social Media: Leverage platforms like LinkedIn, Twitter, and Facebook to connect with attendees and follow Expo-related hashtags. Many industry professionals will share their experiences online, making it an excellent way to continue conversations and build relationships even after the event. 

To make the most of these interactions, be prepared with a brief yet impactful personal introduction and an elevator pitch. Have plenty of business cards, and follow up with fresh connections after the Expo to keep the dialogue continuing. Recall that every interaction is a chance for dairy business growth and learning.

Diving into the Local Culture and Cuisine of Madison, Wisconsin 

The World Dairy Expo 2024 isn’t just a showcase of dairy excellence; it’s also a launchpad for the latest efforts in sustainability and innovation within the industry. These themes resonate throughout the event, emphasizing their critical role in shaping the future of dairy farming. 

Start your culinary adventure by visiting local favorites like The Old Fashioned on Capitol Square, a restaurant renowned for its cheese curds and traditional Wisconsin fare. For a unique farm-to-table experience, head to L’Etoile, where locally sourced dairy products take center stage. 

Don’t take advantage of the Dane County Farmers’ Market, held every Saturday morning around the state capitol. It’s the perfect spot to sample and purchase artisan cheeses, fresh milk, and other dairy delights directly from local producers. 

If you’re interested in dairy-related attractions, a University of Wisconsin-Madison’s Dairy Barn tour is necessary. This historic barn is part of the university’s dairy science program. It offers a fascinating glimpse into modern dairy farming techniques. 

For a deeper dive into the region’s dairy history, The National Historic Cheesemaking Center in nearby Monroe, Wisconsin, provides an engaging and informative look at cheesemaking traditions through exhibits and hands-on experiences. 

Whether you indulge in gourmet meals or explore the local dairy industry, your time in Madison will be both culturally enriching and deliciously satisfying.

Driving the Future: Sustainability and Innovation at the World Dairy Expo 2024 

The World Dairy Expo 2024 isn’t just a showcase of dairy excellence; it’s also a launchpad for the latest efforts in sustainability and innovation within the industry. These themes resonate throughout the event, emphasizing their critical role in shaping the future of dairy farming. 

You’ll find that sustainability is not just a buzzword here; it’s a commitment seen in various exhibits and sessions. Exhibitors showcase technologies focused on reducing the environmental footprint of dairy farming, from advanced manure management systems to eco-friendly feed options. This year’s standout features include live demonstrations of cutting-edge dairy equipment designed to enhance efficiency while minimizing waste. 

The importance of these themes cannot be overstated. As the global demand for dairy grows, the industry must adapt to ensure environmentally sound and innovative practices. The World Dairy Expo is a powerful platform for sharing knowledge, sparking new ideas, and encouraging the adoption of practices that guarantee the industry’s economic and environmental future. 

By engaging with these sessions and exhibits, you’ll expand your knowledge and contribute to a broader movement towards a more sustainable and innovative dairy industry. Take advantage of this transformative conversation.

The Bottom Line

The World Dairy Expo is a pinnacle event for anyone passionate about dairy. There’s something for everyone, from the sprawling trade show and top-tier cattle showcases to many networking opportunities and educational sessions. The Expo brings together the best in the industry and provides a platform for learning, connecting, and innovating. 

So, whether you’re an industry veteran or a newcomer eager to dive into the dairy world, start planning your visit now. Seize the chance to expand your horizons, forge meaningful connections, and immerse yourself in the vibrant culture of the dairy community. With so much to explore and experience, the World Dairy Expo 2024 is a must-attend event that promises to enrich your daily journey in ways you can’t imagine. 

Don’t take advantage of this extraordinary opportunity. Mark your calendars, book your tickets, and prepare for an unforgettable experience at the heart of the dairy world. We’ll see you there!

Key Takeaways:

  • Plan your travel and accommodation early to secure the best options.
  • Pack appropriately: think comfortable shoes, weather-ready clothing, and essential items for networking.
  • Allocate ample time to explore must-see attractions, educational sessions, and innovative exhibits.
  • Take advantage of networking opportunities and engage with industry leaders and peers.
  • Dedicate time to enjoy the local culture and cuisine of Madison, Wisconsin.
  • Stay updated on sustainability trends and innovations driving the future of the dairy industry.


Summary: The World Dairy Expo, held annually in Madison, Wisconsin, attracts over 850 dairy businesses to showcase the latest dairy technology, genetics, equipment, and services. The event attracts dairy farmers, business leaders, and enthusiasts seeking to improve their operations. Attendees should pack comfortable shoes, weather-appropriate clothing, a reusable water bottle, a notebook, pen, and business cards for networking. The event offers attractions like modern technological displays, animal demonstrations, and cattle exhibitions, as well as instructional sessions providing insights into market trends and creative ideas. Technological exhibitions showcase dairy innovations like herd management software and automated milking equipment. Attendees can also engage in discussions, exchange contact details, and enjoy local attractions like The Old Fashioned on Capitol Square, L’Etoile, and the Dane County Farmers’ Market.

Categories : World Dairy Expo
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Apple-Red Makes History: The First Red Holstein with Over 100 EX Daughters

Monday, June 3rd, 2024

Want to know how Apple-Red set a new standard with over 100 EX daughters? Fascinated by her transformative influence on Red & White breeding and elite conformation? Continue reading to uncover her remarkable story.

KHW Regiment Apple-Red EX-96

KHW Regiment Apple-Red EX-96, a breed-defining Holstein, has not only set a new standard for excellence but also become the first Red Holstein with over 100 EX daughters. This remarkable feat underscores her unique genetic legacy and her pivotal role in Red & White breeding. 

Apple-Red’s influence in breeding is revolutionary. Her show career and record-breaking offspring have set new benchmarks for elite confirmation. Apple-Red’s influence transcends borders, propelling Red & White breeding programs to new heights worldwide. Her indelible mark on dairy history continues to inspire breeders and enthusiasts across the globe.

Apple-Red’s Meteoric Rise: From World Dairy Expo Triumph to Million-Dollar Icon

Kamps-Hollow Altitude-RC

Apple-Red, born in May 2004, has an impressive pedigree. Carrousel Regiment-Red sires her and is out of Kamps-Hollow Altitude-RC, an EX-95 Durham tracing her lineage back to some of the most notable Holstein bloodlines, including D-R-A August EX-96. 

Apple-Red’s journey to fame began in 2006 at the World Dairy Expo, where she emerged victorious in the Jr.2 Holstein class. This triumph, a testament to her striking red color in a predominantly black-and-white world, catapulted her into the limelight, showcasing her exceptional potential. 

Her journey didn’t stop there. In 2008, Apple-Red made headlines when she sold at auction for an incredible one million dollars, cementing her status as one of the most valued cows in history. This milestone underscored her immense worth in cattle breeding. 

Apple-Red’s show career continued to soar. 2009, she was Reserve Grand at the Canadian Royal, showcasing her consistently high quality. Her crowning achievement came in 2011 as Grand Champion at the World Dairy Expo, with another Reserve Grand title in 2013. 

Much of the credit for her success comes down to the core group of people who understood what she was capable of from the get-go, and then made sure that it happened. Read more about them in our feature article KHW Regiment Apple-Red-ET – Everything and more

Apple-Red’s Record-Breaking Legacy in Holstein Breeding 

Apple-Red’s remarkable achievements have firmly cemented her legacy in the Holstein breed. She has earned the unprecedented title of having the most EX daughters in breed history, surpassing the century mark with over 100 EX daughters worldwide. 

Apple boasts 83 EX daughters in the United States and 16 in Canada in North America alone. It’s important to note that one exceptional cow appears on both lists, leaving Apple with 98 EX daughters across North America. 

The quality of her offspring speaks volumes, with numerous daughters scoring EX-94 or higher. Here’s a table showcasing some of these outstanding daughters: 

ScoreNameSire
EX-96MS Apple Snapple-RedRedburst
EX-95MS Apples Aleda-RedRedburst
EX-95Miss Apple Aria-RedAlchemy
EX-95MS Apple All In-RCGold Chip
EX-94MS Apples Applause-RCStormatic
EX-94MS Candy Apple-RedTalent
EX-94MS Delicious Apple-RedTalent
EX-94MS Apples Angel-RCDamion
EX-94MS Apples Alyce-RCGoldwyn
EX-94MS Uno Armana-RCUno
EX-94MS Apple KB Aysia-RCKingboy
EX-94MS Apple Andralyn-RedDefiant
EX-94MS Apple Andringa-RedDefiant
EX-94MS Apple Anjelee-RCArchrival
EX-94Apple-PTS Araken-RCCorvette
EX-94Apple-PTS Applejacks-RedRedburst
EX-94Apple-PTS Abrianna-RedRedburst

Mike Deaver recalls in our feature article, KHW Regiment Apple-Red-ET – Everything and more, “We started with her first flushes to proven bulls like Talent, Stormatic, and Redliner to see if she was brood quality. Then we tried Goldwyn, the breed’s greatest bull, and later Destry. Every bull worked.” 

“We didn’t over-flush her. She had breaks. We’d do two to three flushes for show-age calves and then give her some rest.” 

One of Apple’s standout daughters is Ms Delicious Apple-Red EX94-2E. She’s the dam of show specialist Mr D Apple Diamondback *RC at Select Sires and a full sister to Absolute-Red and Big Apple-Red. 

“Delicious Apple is the most balanced cow I’ve owned. Diamondback, her calf, grew perfectly balanced and is the best calf I’ve ever had.” 

Her ability to cross well in the genomics market and the family’s strong production records have been a bonus.

These achievements underscore the strategic importance of Apple’s superior genetic legacy and her undeniable impact on the Red & White Holstein breeding programs across the continent, paving the way for future advancements in cattle breeding. 

Apple-Red’s Transformative Influence on Red & White Breeding 

Apple-Red’s influence on Red & White breeding is transformative. She raised the bar with her show career and over 100 EX daughters. Her lineage adds elite genetic value and exceptional conformation. KHW Kite Advent-Red’s brother also made a mark, dominating heifer classes and siring champions like Cherrie-Kreek Beulah-Red, the Grand Champion of the Expo Red & White show. 

The family tree boasts influential figures. Their dam, Kamps-Hollow Altitude-RC, produced Apple-Red and Advent and led a lineage of excellence, including Red Impact winners: KHW Regiment Apple-Red, KHW Goldwyn Aiko-RC, MS Delicious Apple-Red EX-94, KHW Super Aderyn-RC, and KHW-I Aika Baxter-RC EX-91. 

Altitude’s genes extend further through Kite Advent, Redliner, and Jotan-Red, influencing American and European dairy farming and making the Apple family a cornerstone for top-tier Red & White breeding. 

Understanding Apple-Red’s Pedigree Reveals Her Significant Impact on Holstein Breeding 

Apple-Red’s pedigree underscores her tremendous impact on Holstein breeding. Her sire, Carrousel Regiment-Red, is a significant figure in the dairy world. Regiment-Red is a Rubens son, and Rubens was a Premier Sire at the World Dairy Expo Red & White Show seven times. He sired Apple-Red and the two-time World Champion, Lavender Ruby Redrose. 

Apple-Red’s maternal lineage is equally impressive. Her dam, Kamps-Hollow Altitude-RC, is an EX-95 Durham. This line traces back to EX-93 Prelude and EX-94 Jubilant, culminating in the legendary D-R-A August EX-96. Altitude-RC produced champions like Kite Advent-Red and numerous EX-rated daughters. This pedigree highlights the Apple family’s profound influence on red breeding, setting a high bar for Holstein genetics with outstanding conformation and performance. Apple’s lineage was recently traced back 26 generations and 139 years of registered Holsteins to 1880. She comes from an imported cow from North Holland named “Vriend”, who was number 2439 in the Dutch herd book.

She remains modern, timeless, and in demand. Her ability to cross credit to the genomics market, and the family’s super production records and great components, hasn’t hurt her either.

Carrying Forward the Legacy: Apple’s Illustrious Daughters Shine on the Grand Stage 

Erbacres Snapple Shakira

Apple-Red’s legacy is about more than her show career; her daughters truly shine. One standout is MS Apple Snapple-Red EX-96, purchased as a calf by John Erbsen. She produced Erbacres Snapple Shakira EX-97, twice named World Champion at the national shows in the US and Canada in 2021 and 2023. 

Premium Apple Crisp Lilly-Red

Another superstar granddaughter is Premium Apple Crisp Lilly-Red EX-94, owned by Jim Butler. Lilly was crowned Grand Champion at the World Dairy Expo and the Royal in 2023. Her sire, Siemers Oct Apple Crisp-RC, traces back to Apple-Red herself. 

 MS Candy Apple-Red EX-94

Another superstar daughter, MS Candy Apple-Red EX-94, owned by Borba & Borba of California, claimed Reserve Grand of the Red Show at the Royal 2013. MS Delicious Apple-Red EX-94, owned by Mike Deaver of Wisconsin, is the dam of Mr D Apple Diamondback-RC, a high-type sire.

Petton LB Anna-RC

The list of successful daughters continues across the pond. Petton LB Anna-RC EX-93, an Artist-Apple from France, became HM All Britain 2021 for Henry, Simpson & Timlin in Northern Ireland. Avala-Vray EX-90, a Redburst-Apple, was born in France and sold to Kastens Holsteins in Germany during Nohl’s Excellence Sale 2018. MS Arianna EX-91 (Defiant) was brought to Germany as an embryo by Manfred Uhrig, further upholding Apple-Red’s esteemed pedigree. 

Apple-Red’s influence spans generations, and her progeny continually captures titles and enhances the Holstein breed, particularly in the red and white category.

Apple-Red’s Progeny: Shaping the Future of Holstein Breeding 

Apple-Red’s sons, Apples Absolute-Red and Mr. Apples Armani-RC have significantly impacted Holstein breeding, particularly in red and white Holsteins. 

Apples Absolute-Red, sired by Talent, has daughters that not only excel in show rings but shatter records.  Meadow Green Abso Fanny-Red EX-96 was not just a Grand Champion at the Royal in 2016, 2017, and 2019 and at the World Dairy Expo in 2017, but a trailblazer in exceptional conformation. 

Mr Apples Armani-RC, by Goldwyn, has also produced remarkable offspring. One standout daughter, Oakfield A Shampagne-Red EX-94, was Grand Champion in 2018. Armani’s high-type genetics make him a sought-after sire, and his influence extends through sons like Luck-E Awesome-Red. 

The combined impact of Apple Absolute-Red and Mr. Apples Armani-RC underscores Apple-Red’s ongoing influence in fostering genetic excellence and superior conformation.

Cloning Apple-Red: A Strategic Masterstroke in Cattle Breeding 

Cloning Apple-Red highlights her immense value in cattle breeding. Her unique genetics and winning potential made cloning essential to spread her elite traits further. These clones have undoubtedly impacted the breed positively. 

KHW Regiment Apple 3-Red-ETN

Notable clones include KHW Regiment Apple 3-Red-ETN, which scored EX-94 and was crowned Grand Champion at the 2013 World Dairy Expo, and KHW Regiment Apple C-Red-ETN which scored VG-89 in Canada and dam to the influential bull Dymentholm Mr. Apples Avalanche-RC. 

Westcoast Defiant Addison-Red EX-95

Her clones’ achievements transcend shows. KHW Regiment Apple 3-Red-ETN’s daughter, Westcoast Defiant Addison-Red EX-95, was HM Grand at the 2018 World Dairy Expo. Apple-Red’s clones and their offspring continue to enhance the Holstein breed with their genetics. 

Colganados D Avianca-Red EX-96

2012 Francisco Rodriguez from Colombia purchased the clone KHW Regiment Apple A1-Red-ETN VG-87. She produced Colganados D Avianca-Red EX-96 and Colganados Apple Magia-Roja-Red EX-95, the highest-scored red cow in South America, further showcasing Apple-Red’s global genetic legacy. 

Apple-Red’s clones are invaluable to the Holstein breed, demonstrating the power of cloning in preserving and amplifying elite genetics.

The Bottom Line

Apple-Red’s achievements have redefined success in Holstein breeding. She’s a record-setter and a symbol of top-tier conformation and genetic excellence. With a vast lineage of EX daughters, Apple-Red is a critical player in Red & White breeding, influencing practices globally. Her exceptional offspring, both natural and cloned, continue to shape the future of dairy cattle breeding. Her legacy as a historical figure in the dairy industry is set, impacting generations to come, truly making her an icon.

Key Takeaways:

  • Apple-Red has made history as the first Red Holstein cow with over 100 EX daughters, an unprecedented achievement in the breed.
  • Her progeny are admired for their elite conformation and have won numerous championships, solidifying her legacy in the cattle breeding world.
  • Apple-Red’s lineage traces back to distinguished ancestors, enhancing her genetic value and impact on Red & White breeding programs worldwide.
  • The strategic cloning of Apple-Red has further amplified her influence, with her clones and descendants achieving significant show successes.
  • Embryo exports to Europe have expanded her legacy, resulting in additional EX daughters and furthering her impact internationally.

Summary: Apple-Red, a breed-defining Holstein, has become the first Red Holstein with over 100 EX daughters. Her unique genetic legacy and pivotal role in red and white breeding have transcended borders, propelling red and white breeding programs to new heights worldwide. Her show career and record-breaking offspring have set new benchmarks for elite confirmation, and her influence transcends borders. Apple-Red’s journey to fame began in 2006 at the World Dairy Expo, where she emerged victorious in the Jr.2 Holstein class. In 2008, she sold at auction for an incredible one million dollars, cementing her status as one of the most valued cows in history. Her lineage adds elite genetic value and exceptional conformation, with her sire, Carrousel Regiment-Red, siring Apple-Red and the two-time World Champion, Lavender Ruby Redrose.

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The Last Minute Survival Guide to the 2014 WORLD DAIRY EXPO

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Monday, September 29th, 2014

Have you ever had one of those days where you’re walking through a huge crowd and pass a cow draped in roses and so you step out of the way and your path is blocked by a young man proposing marriage to his radiant sweetheart? Chances are you were at World Dairy Expo and taking part in five days of high pitched dairy excitement.  Every fall Madison Wisconsin welcomes the world to enjoy dairy. Cows, equipment, seminars, dairy shows and cows, cows and more cows. Expo caters to everyone’s dairy desires. But not everyone ends up fulfilling their dairy dreams. Perhaps because they are unsure how to brave such a massive event. For those of you who are finally ready to take the plunge we have your ultimate guide to surviving World Dairy Expo.

WORLD DAIRY EXPO SEPTEMBER 30 to OCTOBER 4

World Dairy Expo spans six glorious days. Once you have decided to spend all or part of that time completely surrounded by everything dairy that you love, it will pay to make sure that your adventure gets off to a good start … just like thousands of experienced Expo-Goers are doing.

Coming In From Outside the USA? Register in Advance

For any non-USA visitors to Expo, this is absolutely the best advice that I can give you.  The lineups start early and – although staff is extremely pleasant and efficient – you will appreciate being able to speed through this step.  Here’s the advice they give: “Simply complete the form on the website and print the confirmation email (Click here).  When you arrive at International Registration, located in the East Lobby of the Coliseum, present the confirmation.  You will then receive an official pin and ribbon, which grants access to the International Lounge all week and the International Party on Friday night.  At registration, you will also receive a souvenir tote bag with the special The International Visitor publication inside.”

NOTE:  If you’re only going for 1 day, then choose which day carefully. Thoroughly check out the show guide to make sure you see the dairy animals you’re looking for. Seats at the dairy shows fill up quickly and some have been warmed by the same spectators for generations.  Getting to the dairy ring a couple of hours in advance isn’t enough to guarantee you a ringside seats. Sitting at ringside for a few minutes and then heading off for another event, doesn’t qualify as good planning.  If you’re a “newbie”, don’t destroy your welcome by being rude or upsetting the traditions.  If you’re a veteran, sending one person to save twenty seats doesn’t send a positive message either.  Find a happy medium between organized and greedy! 

Pack the Right Supplies

You don’t plan a trip without packing and since properly seeing all of World Dairy Expo qualifies as a “trip”, it’s important to be prepared.

  • Take a portable charger for your phone or camera.  It can be very easy to run out of battery power, if you’re taking lots of pictures or videos.
  • A lot of booths, and the International Registration, give out shopping bags or tote bags.  That is very helpful as you gather loot but, as I tell my husband, there is an awful lot that ‘absolutely wants to go home with us!’ In that case your hands may fill up quickly, restricting you’re picture taking ability as well as cutting down on hand-shaking, simultaneously with enjoying refreshments.  Your best option might be a backpack.  It also reduces the chances of setting something down and forgetting it.

Cows, Manners and Celebrity

You’re going to see a lot of cows and dairy industry leaders. But always keep in mind that they are there for a purpose! That purpose is The Dairy Expo competition. They have spent a year at least focused on getting their animals ready to compete as the best in their age group. Make sure you don’t do anything to hinder that flow to the winners circle. Dairy Expo is the time for cows to shine!  Here are ground rules everyone should know.

  • If you want to take a picture of a specific cow, be polite, you are not the paparazzi. If they are in a rush and say no to posing for you or having you too close to their setup, just remember they are the reason World Dairy Expo exists. Sometimes they can’t stop for a pic because they are on a tight time schedule. If you want a picture with them then do ask if they are okay with that. Again some might say no, and that’s life.

Plan Ahead!

If you want to make the most of World Dairy Expo you must PLAN AHEAD!  It can’t be said too often.  There are resources on the World Dairy Expo website (LINK) to help you plan your day once you arrive in Madison. Planners have provided the following:

  • “Interactive maps show where each of the over 850 companies are located and provide contact information along with links to social media accounts like Facebook and YouTube. You can add companies of interest into a “must see” list to utilize while at the show. New this year, is Innovation Unveiled, a new, online product showcase that features a Pinterest-style layout. Search the latest products that will debut at this year’s show. View Innovation Unveiled here.
  • Also available this year is an animal location search. Like the interactive maps for the trade show, there will be interactive maps for the New Holland Pavilions with stalling locations. Just simply enter the name of an animal, exhibitor or town to see which Pavilion, section and row they are housed. There will be kiosks in the Pavilions for your use.”

With so much to see and do in several buildings, barns and display areas, there will be times when the weather could decide to be a partner in your enjoyment of World Dairy Expo.  Once again preparation ahead of time will pay off!

Dress for the Weather

First and foremost make sure you have comfortable footwear.  There are miles of aisles.  Make sure that your feet don’t give out before you’ve seen everything.

  • Dress in layers.  You may need a jacket in the morning but will find it too warm in the afternoon.  Be prepared for rain and nothing will put a damper on your day.
  • Repeat:  Hats, gloves and umbrellas can make the difference!  Bring them!
  • Expo has posted this forecast “sun and overcast conditions during expo with temperatures of 60 (15 C) degrees Fahrenheit to 50 (10C) degrees Fahrenheit.”

Food and Refreshments

There are lots of choices for food on the Expo grounds.  You will quickly find your dairy favorites.  However, once again consider that there will be thousands of people with the same food needs as yours.

If you do plan to leave the Expo Grounds or the Coliseum during peak times you may find that parking and seating could reach capacity while you’re gone and you may be held up from finding a parking space or seating space when you return.

Rest UP

Get plenty of sleep after each day.  If you’re exhausted, it’s hard to fully enjoy what is going on.  Staying healthy and well-rested can help you avoid getting “Expo Flu” when you return home.  It happens when you spend so much time in large crowds.

Virtual Farm Tours

Seeing is understanding and seeing how real dairy operations incorporate the newest science and technology and management is invaluable.  Here is what you can get this experience without even leaving the Expo grounds. “Virtual Farms Tours give World Dairy Expo attendees the opportunity to experience a wide variety of farms, topics and management styles, all from the comfort of a chair. This year’s operations excel in areas of water conservation, genetics, robotics and more. The tours are led by dairy owners and managers, with a half-hour pictorial overview of their operation, general information and highlights of exceptional management practices. After each session there is time for questions and discussion. The tours are presented daily, Tuesday, Sept. 30 through Saturday, Oct. 4 in the Mendota 1 meeting room in the Exhibition Hall. The presentations will also be posted on World Dairy Expo’s website after the show. Sponsors of the 2014 Virtual Farm Tours are AgStar Financial Services, American Jersey Cattle Association, DuPont Pioneer, Kansas Department of Agriculture, Lely, Livestock Water Recycling Inc., Quality Liquid Feeds Inc. and Zoetis.” Check out the World Dairy Expo website for descriptions of each tour.

Here is a final note that the organizers include regarding farm tours and which we at The Bullvine heartily endorse.” Wisconsin is home to numerous companies and some of the finest dairy operations in the world.  If you are making the trip, be sure to stay a few extra days and tour our great state!!

The Bullvine Bottom Line

There is so much to see and do at World Dairy Expo that we hope our insights and suggestions have been helpful. Have a great time and enjoy your Dairy Expo experience.  Hoping to see you there! To share some time together would be awesome!!

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International Milking Shorthorn Show 2024
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The Other Show at World Dairy Expo!

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Tuesday, September 16th, 2014

I must admit that I have always loved the big Ag shows.  Taking time away from the farm (but not away from agriculture) has been a family tradition from my early days in a horse training household to the years spent raising our own dairy focused clan.  However, despite the holiday feeling, there is always an underlying goal of trying to get the most out of these trips.  This year The Bullvine is looking forward to World Dairy Expo in Madison, Wisconsin September 30 – October 14. Of course, whenever you’re devising a strategy, it is always better when you have great resources to draw upon.   Connie Eibergen, Marketing Coordinator, Agri-Nutrition Consulting LLC and Shirley Kaltenbach CMP, Director of Communications at Select Sires Inc. have the experience and enthusiasm that gave us valuable input from the exhibitor perspective, as we took a look at the “other” show at Expo.

9 Ways to Win at the “Other” World Dairy Expo Show!

  1. International visitorsBe prepared. Plan ahead.
    “Thousands of dairy farmers and professionals from around the world attend World Dairy Expo every day to discover new technologies and watch or participate in the cattle shows” points out Connie Eibergen referring to both the Dairy Show and the Trade Show. However, even though the trade show also has excitement and entertainment, it isn’t the show ring where you can see everything from a comfortable seat. You’re on foot in six commercial exhibit areas covering nearly one-half million square feet of exhibit space and exhibits from 850 companies from more than 28 countries.  As one of 72,000 annual attendees, navigating your way through this maze can either be a big waste of time or, if you’re prepared, send you home enthused and ready to try something new and improved. Our best advice is to do your first “once around the ring,” while you are at home and checking out (show link). Not every booth will have the perfect answer for your three biggest dairy challenges (Of course, you DO know what they are!). But World Dairy Expo is the best place to get started finding the solutions! That is exactly what exhibitors like Select Sires are eager to prove. “This five-day event showcases the finest in dairy genetics and the newest technologies available to the dairy industry. Select Sires makes sure plenty of experts are on hand to be a resource to dairy producers seeking assistance.”So with your booth layout in hand and already highlighted, check-marked or circled, you are ready to make a well-planned trip through the World Dairy Expo Trade Show.
  2. Pay Close Attention to Who is Strutting Their (New) Stuff!
    The 24/7 nature of dairy farming doesn’t make it easy to keep up with new products or ideas. This roadblock is removed, when you’re live where all the latest and greatest are being showcased at WDE. “Expo is a great place to launch new products,” says Shirley Kaltenbach adding that it is also “great for generating new leads.”   Shirley also feels that the Expo venue is a win-win for exhibitors and attendees and especially valuable for strategic planning. “Expo gives us an opportunity to obtain customer feedback.”  This teamwork approach to industry problem-solving is important to ANC says Connie Eibergen. “ANC is rolling out our brand new “Go Beyond Nutrition” look and initiative.” She explains. “As part of this initiative we are launching an integrated ‘I go beyond for dairy’ campaign at World Dairy Expo.” that will proactively involve participation from current and future customers. Therefore, if you are an attendee start your planning by thinking about your dairy service providers. If you are happy with the product being displayed or even if you have concerns or problems, you will be welcomed by discerning businesses who are always seeking ways to serve their customers better. Shirley further defines this win-win situation: “I think attendees use this tradeshow opportunity to comparison shop.” While she sees “building brand awareness” as a definite plus for businesses such as Select Sires, for clients it is an excellent opportunity to have your voice heard and questions answered.
  3. TradeShow4Be on the offence, not the defence.
    When entering the show ring side of World Dairy Expo, it is always a better strategy to show off the best of your animal, rather than trying to hide the faults.  Non-dairy cattle show observers might think that simply leading an animal around the dairy ring is relatively easy.  Of course, they’re wrong.  Dairy competitors have used every piece of cattle presentation art and science to present their animal so that she represents the best for her age in the breed. Throughout the Trade Show, exhibitors have prepared demonstrations, displays, videos, and trained personnel to present themselves at their best. Shirley Kaltenbach confirms that this is the case for Select Sires. “Exhibiting at Expo allows us to demonstrate why our product and services are superior.” As a customer of these products and services, you not only get to judge their work and have them prove to you why you should go home with their new idea, better solution or even leading edge piece of dairy equipment.  If you feel something is missing from your products or services, make sure that someone at World Dairy Expo is interested enough and committed enough to provide the answer.
  4. Go Home with the Loot
    In the dairy ring, you can’t be guaranteed to win.  But an organized Trade Show strategy could guarantee that you won’t go home empty handed or weighted down with the usual trade show giveaway bags, bells and whistles.  While these tchotchkes may be fun for the kids back home, it’s your job as a trade show attendee to get real value.  Connie Eibergen and the team at Agri-Nutrition Consulting LLC have come up with a great way to inspire meaningful dialogue between their clients and their consultants. She encourages everyone to get involved. “To participate in our “Go Beyond Nutrition” initiative, stop by ANC’s booth (Booth #4403) and tell us how you “go beyond for dairy” in our photo booth.  Each participant will receive a free “I go beyond for dairy” shirt and will be entered to win a $100 ANC gift certificate” ANC will literally focus a camera on farmers who share how they focus on dairying. Together the goal is to “go beyond.” Everybody ends up grinning and winning. It’s that personal contact that Shirley Kaltenbach values. “Expo puts our company and our products face-to-face with customers and prospects” She sees it as a double win for Select Sires. “Expo allows us to present our products and services to a wide audience in a short period of time.”
  5. Presentations7Be Part of a Positive Image for Dairying
    There are too many times these days when the image of agriculture takes a negative hit in the media.  World Dairy Expo is an opportunity to showcase all that is best about the people, animals and industry that means so much to all of us. With so many thousands of people on the show grounds, a positive message can be shared exponentially. Not all issues can be solved in so public a venue, but many exhibitors take WDE Trade Show as a showcase for the care, concern and commitment that farmers bring to their chosen work. Connie Eibergen touches on the bigger picture that Agri-Nutrition has in mind. “We hope this campaign brings awareness to the general public and those that may not be as familiar with today’s farming practices about the many ways farmers care for their animals every day while providing safe and nutritious food for the world.”
  6. Learn from the Best …
    There is always room for improvement in the modern dairy business which is constantly evolving and presenting challenges. World Dairy Expo is a dynamic classroom ready to customize to your needs.  Consultants, marketing contacts and dairy experts can be found manning trade show booths.  This is an outstanding opportunity for attendees to learn directly from individuals you likely would not otherwise meet. Shirley is enthusiastic. “Expo is the perfect place to gather industry information just by walking the show floor.” She feels there is something for everyone. “Expo is a great place to introduce new employees to the industry. It gives them a baseline understanding of the industry and our competitors and allows us to introduce them to key individuals in the industry.” Connie Eibergen sums it up from the exhibitor perspective. “The opportunity to meet and speak with so many different dairy farmers is one that any dairy company just can’t pass up.” It is an opportunity to build valued networks. Shirley Kaltenbach feels that investing in a World Dairy Expo presence “demonstrates to customers that we are committed to a long term business relationship.”
  7. TradeShow68Don’t Follow the Herd
    With so much to see and do, it can be challenging to keep your focus. That’s another reason why advance planning, regarding what you want to get out of World Dairy Expo, is necessary.  In the same way that show ring exhibitors accept that a year of planning and hard work comes down to a few minutes in front of the judge, you want to be sure that you go home with what you came for.  World Dairy Expo planners have put a lot of thought into speakers and presentations.  Companies showcase their businesses and provide farm tour opportunities. While you can’t do everything, you can choose a variety of events that will meet your goals.  Pick what is of interest to you and stay energized and engaged throughout World Dairy Expo. The person next to you may have solved the same issues you’re struggling with. Getting the most out of WDE and not returning home exhausted is all about timing. It takes planning to do it well. What choices should you make? Should you cut off a great conversation at on the trade show floor to attend a dairy session?  Should you take in a sponsored breakfast meeting or listen to a keynote speaker?  The greatest benefits of World Dairy Expo can be both planned and spontaneous. Be open to the possibilities. Don’t feel pressured.  Of course, World Dairy Expo organizers hope that you enjoy the full agenda. However, you must ultimately make sure that your needs are met first.
  8. Take What You’ve Learned Back to the Barn
    For years I faithfully took copious notes and collected brochures and handouts and I still enjoy capturing excellent interviews, observations and quotes for the Bullvine. However after several years where I never even re-read my notations, I now try to boil everything down to an action agenda.   I look for and star (*) those items that can be acted upon. That could include people to follow up with or ideas for improving something at the farm or in the office or at the Bullvine.  Every starred item goes into my “Control Journal” … go ahead laugh, my whole family does (but not where I can hear them!)… With the advantage of a long drive home, these items find their way into follow up scheduling. Before we make that final turn into the farm lane, I can rest assured that it’s been a value-added time “away.”
  9. 2013 World Dairy Expo Supreme ChampionBecome an Expo “Designer Dairy” Winner
    You have probably attended many conventions, annual meetings, conferences and trade shows — big and small – exciting and boring, entertaining and academic.  Not all of them provide content as varied as that of World Dairy Expo or networking opportunities as rich.  For Connie Eibergen and Shirley Kaltenbach “World Dairy Expo is the one dairy event of the year that you just can’t miss.” Hopefully, these nine ideas will inspire you to custom design your 2014 Dairy Expo “Designer Dairy” experience into a big win for you and your dairy operation.

The Bullvine Bottom Line

At the end of any good day, it’s always rewarding when the sum adds up to something greater than the parts. Going over to the “other” side of World Dairy Expo may be the decision that achieves that for you.  We hope to see you in the winners’ circle at World Dairy Expo.

 

 

 

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International Brown Swiss Show 2018
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Ferme Jacobs 2013: A Journey of Magic, Maya and Mastery!

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Monday, December 9th, 2013

Have you ever heard someone describing something that they thought was truly magical?  For Ysabel Jacobs the description sounds like this: “You dream about it all your life.  You work for it. And then it happens. It’s like the world has stopped turning just to see one cow.” Such was a magical experience for Ferme Jacobs Inc. of Cap–Santé Quebec when Bonnaccueil Maya Goldwyn EX-95-2E was named Supreme Champion of World Dairy Expo. (Read more: World Dairy Expo 2013 Holstein Show Results and World Dairy Expo 2013 – Memories to last a Lifetime) Standing in the spotlight, she had fulfilled Ysabel and Yan Jacobs’ vision. “We bought Maya with Tyler Doiron and Ferme Drolie as a 2 year old because we thought she had the potential to one day to be a great cow. After working with her for many years it was an amazing accomplishment to see her make it all the way to World Dairy Expo Supreme Champion!” For us to achieve this goal was especially exciting. From the beginning we knew what we were looking for. We love a good balanced cow with a tremendous udder. To develop a cow to this level and see one of ours in the middle of the Supreme Champion Parade was a proud moment for us!”

Bonnaccueil Maya Goldwyn EX-95-2E
Supreme Champion of World Dairy Expo

“Magic Can’t Be a One Time Thing”

You might be tempted to say that Christmas came early for these Canadian breeders.  However this outstanding success in 2013 wasn’t confined only to October. Or only to the showring. In March Ferme Jacobs received their third Master Breeder Shield.  This represents three shields in three generations and, according to the Jacobs, teamwork earns the credit. “We are very proud to be on a team that goes on from generation to generation. Now we are looking forward and striving to have our 4th one someday. As long as the passion for good cows is there, the success will follow.” Ysabel & Yan have the experience to admit. “There is no such thing as overnight success when you are developing cattle from the time they are born to the time they show.” Obviously, there are a lot of years of work behind the success and this year set two new benchmarks. “This was the first time Ferme Jacobs won Premier Breeder and Best 3 females at the 6 major shows we went to. This also was the year we had 3 cows out of 4 in the Bred and Owned Championship at World Dairy Expo and won the Exhibitor award at the Royal with bred cows and heifers!”   In somewhat of an understatement they sum it up modestly. “All together these wins made it a big year for us. The best we have ever had!”

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“It takes Working Together and It Takes Focus”

Ysabel describes what is needed. “It takes lots of people around us to make this happen but mainly, Dad, Mom, Yan and Veronic and Tyler and I. Dad is a “perfectionist”. Everything has to get done on time and in a perfect way whether it’s in the barn or in the field. Mom is the greatest mom you can have. She is a hard worker that supports her kids and grand kids all the time.”Ysabel feels strongly about her brother’s impact on Ferme Jacobs. “Yan has a grand passion for true type Holstein cattle. He is always in the barn working with cows to have them look the best they can.” The dialogue between Ysabel and Yan is frequent and that’s why it works.  “One of our keys to success is that we must call and text each other 25 times a day. All this even though we live right next to each other and work together!!!” We also have the support of our sister Laurie, who attends university and Kevin who has started a new farm with his wife Stephanie.

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“There is a Secret Formula that Always Works for Ferme Jacobs!”

It is human nature to want to know the “secret” behind the magic that inspires us. For Ysabel and her husband Tyler Dorion it always comes down to “family” (Read more: Success is All in the Family at Ferme Jacobs). With such a big show season the family support is vital to their success says Ysabel. “At home, Dad and Mom are there full time when we are at the show. They will arrive at the show half way after the heifer show starts. Usually they arrive with all the kids and Yan’s wife Veronic. They always do chores and make sure everything is fine at home. Brother Yan will be there the night before or early that morning. Tyler usually comes the night before too! That’s the way that works best and is the way we’ve done it for a long time.”

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“The Show Magic Depends on Hard Working Teams!”

When you’re on the outside looking in, it often appears that showring success comes easily. We forget that, in reality, there is a tremendous amount that goes on behind the scenes and it requires teamwork both on the farm and at the shows. Ysabel & Yan outline what is involved. “When Ysabel leaves for the shows, she often goes with her sister Laurie, her cousin Sam Drolet and her cousin Sonia Laganiere. The night man has an important job on the show crew. It takes somebody reliable and dedicated to do this job like Jason Agnew. We also have two clippers that work together. This year they were Pier-Olivier Lehoux and Mathieu Jalbert who has joined our team lately. We also work on show day with our past fitters for many years, Jonathan Lemay and Grabriel Richard (Cachou). On show day many other people like Kevin Jacobs, Xavier Lemay, Sylvain Cabonneau and Joelle Saucier who help make this team stronger year after year. As well we have a trainee every year who helps at the show and looks after the show cattle at the farm. This year Phillipps Whatman from Australia worked with us for nine months and went with us to almost every show.  Of course, what makes it work so well is that we have a team at the farm that also believes in what we do at shows. The secret of the team is they all want to win, so everyone will have done their part to make the animals look their best on the show day.” She sums up the results realistically, “After that it’s the judge’s opinion.”

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“There Must be a Method to Mastering Seven Shows On the Road”

The logistics of Ferme Jacobs show season are huge. “We go to 7 shows a year. Quebec Spring Show (17 head), Trois-Rivieres (18), Portneuf (8) (Local show), Quebec Provincial Show (22), WDE (18), EIHQ (20) and the Royal (15).” Ysabel feels that decision-making is working well. “To know who is going to the shows is simple. We bring out the one we like. Sometimes we try a new one or we hope for one, but as the show day comes, we know if we were right or wrong. We always have a few heifers on the show program and before the show we look at them on the walk and if we like them we take them. They usually skip a milking in the morning and around 1pm we look at them full of milk, and once again we bring out the one we like or we try a new one and see.

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The Most Important Achievement for Ferme Jacobs is Always “The Next One!”

For breeders who have tasted showring success there never comes a time when they feel they have done it all and that it’s time to stop!   “When you have a good year, the market is really good. So far we have had good year every year since 2008. Marketing embryos is there for those cow families. We flush for what we believe can be good for us and we always keep a few for export at the same time. This year, we feel that we needed extra help for marketing embryos and so we had Frederic Fillion join our team. On the cow side we have had a good market for good pedigree cows for a few years. We have a lot of cows that are good enough for breeding from and to start a good flush program for a new farm.” For Ferme Jacobs there are some that they are watching to produce some more magic. “Jacobs Goldwyn Valana will be calving out as a 5 Year-Old. We also have two 4 Yr Olds calving, Blondin Alexander Armana  and Jacobs Atwood Melody, that look really good.” With modest understatement, she sums up the future. “We are hoping that we can find some more heifers to show and that we can calve new cows to show to everyone one more time!” Voila!

Jacobs Goldwyn Valana

Jacobs Goldwyn Valana

“Ferme Jacobs Stays Connected and Shares Their Passion”

“Winning the breeder banner for the first time at WDE in 2011 opened the market up for us! World Dairy Expo is the best marketing show that you can have. You have the time, the place and enthusiastic people from all around the world looking at your cattle.” Ferme Jacobs also uses technology to keep in touch with the dairy marketplace worldwide. “We use Facebook and the Internet.  You can reach so many people.  Quite often it is simple news bits that raise the interest of other breeders who are as passionate as we are about cattle. It’s fast news and it’s quick and easy. All you have to do is “LIKE” Jacobs Facebook page if you haven’t done it already!” She says laughing before getting more serious about the effectiveness of the internet. “Our small videos that we’ve done on different ideas are followed by a lot of people. Some of our videos have been seen more than 10 000 times.” She enthuses about why this method is good for everybody. “Those videos give everybody the chance to see great images of the cattle, of the farm, from shows… etc and by using FACEBOOK to promote them, it’s perfect. Fast news once more.  Remember people are busy. Especially farmers.  So we have to provide small news. Videos are perfect when you are tired and you just want to look without reading.” Magical!

“They Stand Out Because They Never Give Up!”

Ysabel is quite realistic about show results.  “There is little difference between a 1st to a 5th place and it’s usually decided in the first six seconds that the judge looks at you.” She does not find this discouraging. “To be between 2nd and 5th just gives you more reason to come back stronger next show or next year… We are hard workers and never give up when we believe in something… We will do the extra hour of work 365 days a year to make those cows look better on one day. That’s why our kids know all the show cows and they’ve been heard yelling their names at the show! For them they are cheering on the best of the best!

The Bullvine Bottom Line

Not everyone can have the kind of year that Ferme Jacobs has experienced in 2013 but many can appreciate the passion it takes to aim for it. Ysabel sums up what reaching the pinnacle of success at World Dairy Expo meant to Ferme Jacobs “There is a magic energy around that show ring that you cannot find anywhere else.”

The Bullvine congratulates Ferme Jacobs on capturing both the magic and the mastery in 2013! That’s SUPREME!

 

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Other posts you might like:

CASSY KRULL – Success without a Stopwatch.
ANDERSTRUP HOLSTEIN: Danish Breeding Rises to the Top!
CHRIS & JENNIFER HILL: Calling All Cows

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CASSY KRULL – Success without a Stopwatch.

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Wednesday, November 13th, 2013

2013ectHave you ever suddenly realized that your name is being called over a public address system?  Isn’t that the most amazing heart pounding…adrenalin rushing experience? Well, that is exactly what happened to Cassy Krull of Lake Mills Wisconsin at World Dairy Expo when she heard these words.

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“The 2013 winner of the Merle Howard Award is Cassy Krull”

Like others in the large crowd, Cassy was trying to figure out whose biography was being read as the 10th winner of the Merle Howard Award. (Read more: Wisconsin’s Cassy Krull Wins 2013 Merle Howard Award)  “I had NO idea I was going to receive this award. My boyfriend Bradley and I went to sit in the top part of the coliseum to be able to view the show ring. Not knowing why he wanted to sit in the lower sections, I insisted on sitting higher. He had gotten a phone call the night before to make sure I would be there for the Four-Year Old class at the International Holstein Show. As they began reading the background, my eyes welled up with tears after realizing it was me that they had selected. I ran down the stairs of the coliseum crying and trying to breathe and get there before they finished the biography. I remember looking into the crowd and hearing the applause and getting goose bumps all over. It was the most amazing feeling ever!”

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“I still cannot even believe I was chosen”

Everyone asks Cassy what it feels like and she answers with endearing honesty. ”Winning the Merle Howard Award is by far the most humbling achievement I have received. To receive such an honorable award helps put all the hard work into perspective. I like to watch the presentation every year to see who they recognize. Little did I know I would ever be able to stand next to the other amazing recipients of the Merle Howard Award. I am truly honored and blessed to have been selected for this milestone achievement in my life.”

Special Thanks. Appreciation to Cassy’s Crew.

Cassy feels quite strongly that she has been blessed by the encouragement she is surrounded by.  “I would like to thank my family first for all the support they have given me, and constructive criticism to help push me further.” Breed associations have earned her thanks as well. “The Wisconsin Holstein Association, American Jersey Cattle Association and the Red and White Dairy Cattle Association are important to me for giving me all the opportunities I have had in my time of being a junior member.” There is another group who also rates special Cassy consideration.  “I want to thank my boyfriend Bradley Griswold and his family for supporting me and being there for me through many of my life changing events.” Cassy generously recognizes the importance of others in her life.  “A big thank you to all my friends, supporters, believers, and the people who have told me I couldn’t.  They all helped me push through and succeed. I am truly thankful for everyone who has been there for me and gotten me to where I am today. THANK YOU!”

The Krull Family Circle of Influence

More than most of us realize we are influenced by those around us.  For Cassy Krull those positive experiences in her life started right at home.  “My parents have been the ones who I have looked up to my whole life. My dad, being active in the state and national Holstein Associations, showed me that being involved and good leadership is something that helps you build your time management skills, public speaking, responsibility, and leadership.  Also he showed me how to work hard, as he had an amazing work ethic. We would work hard to make sure we got everything done and would end our days racing back to the house, playing basketball or softball, racing four wheelers, or throwing someone in the pool. My dad showed me the way with a lot of things in life but my mom has been along side helping me as well.”  Cassy explains what her Mom means to her.  “She was the one helping me be on time to events, getting me more involved in 4-H and FFA, and teaching me to never give up on what I want. She has stood by me with my decisions and pushed me to be successful.”

Many Awards. Full Calendar.

cassy krull - jersey queenWe sometimes ask ourselves what is most special about receiving an award.  Is it the award itself… or the recognition for the hard work that earned it? Cassy is no stranger to receiving awards and declares, “This award is definitely a highlight of my career!” for recognizing her abilities in fitting and showing.  Her dairy passion has also led her to success as the 2011-2012 National Jersey Queen, as well as a being a member of the Wisconsin Junior Activities Committee, and being the Junior Chair for the National Red and White Convention in 2014. For Cassy the process is part of what makes the accomplishments so special.  “The National Jersey Queen title was one of my biggest life goals. I ran for the National Jersey Queen title the year before I received it and was not selected, but I wanted it and hoped I could get it if I tried again. I was determined that I was going to represent the breed I fell in love with at age two. The American Jersey Cattle Association has given me numerous opportunities that I have been fortunate to take advantage of.”

Working hard Works for Cassy!

It seems that when “working” is involved in the goal then it’s almost guaranteed that Cassy will be enthusiastic.  She was part of the Wisconsin Holstein Association Junior Activities Committee and explains what it meant to her. “I love working with young people and this title allows me to do just that. I am responsible for the Southeast region of the state, where I travel to shows and other events bringing all Wisconsin Holstein Juniors together.”  Cassy doesn’t set limits on age or organization and gives her best wherever she gets the opportunity.  “I am proud of being the Junior Chair of the National Red and White Cattle Convention in 2014. I am excited to work with the board members and create an amazing convention right in Wisconsin. I enjoyed my time working with the Red and White Association this last summer as the intern and continue to move forward with helping with the convention this coming summer.”

Cassy’s Keys to Success – Do not stop.  Push on.  Keep Trying.

Although her calendar is full, there is no end date determining when Cassy Krull must reach all her goals.  She advises others. “Stay true to what you believe in. If you have a goal in life, go for it and do not stop until you achieve the goal. Push yourself to be what you want to be. Think of my example in wanting to be National Jersey Queen, I did not get it the first time I tried, but I did not give up and I tried again. I have always been told, “If you do something you love, you will never work a day in your life.” To me that is not far from the truth. I love working with good cattle and good people so it is easy to go and do it.”  For the near future, Cassy hopes to find an internship for the summer of 2014.  “I would like to gain more life skills by working away from the farm. Understanding different aspects of agriculture can only provide benefits to my knowledge when farming in the future.”

The Bullvine Bottom Line

Hard work earned Cassy Krull the opportunity to win the Merle Howard Award.  Hearing her name announced was a thrill but long before her name was inscribed on the trophy, she put her own name on the work lists for dairy fitting, showing and passion. The Bullvine and all your friends urge you to keep going and growing and one day you will be the only one surprised – again — to learn that you have arrived at that special dairy place where  “Everybody knows your name” … Cassy Krull!”  Congratulations!

 

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Other posts you might like:

Richard Caverly: A Passion for Perfection – Winner Gives All!
Kids and Calves Grow Better Together!
Love for Lexi: A Heartfelt Journey of Courage, Community, and Hope for a Young Dairy Farm Kid

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Wee Acres Spider Clara Bell Spins her Winning Ways at Expo! Six Times!

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Thursday, October 24th, 2013

We often encourage youth to seek results that are good for everybody involved and, therefore, to create a win-win situation. Virginia Tech freshman Cara Woloohojian and her six year old aged cow, Spider Clara Bell, conducted a master class at both ends of the halter as they walked away from the Guernsey spotlight at the 47th World Dairy Expo with a win-win-win, win-win-win title.  An unparalleled six firsts certainly puts these two in a class by themselves.

Epic Experience

Cara Woloohojian started her epic experience by showing Wee Acres Spider Clara Bell to first place in her class.  Then the pair rang the bell again by winning Senior Champion.  Cara and Clara Bell were delighted to top off their winning performances when their names were called for Grand Champion of the Junior Show (best Guernsey cow in the US owned by a youth). But the two were destined to stroll the red carpet another three times. Cara was proudly on the halter representing herself and sister Lauren as Wee Acres Spider Clara Bell paraded first in her class, then as Senior Champion and then as Grand Champion of the Open Guernsey Show.

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“Parade of Champions is the Chance of A Lifetime”

Being able to take part in the Parade of Champions at World Dairy Expo is something that not many people can say they have done.  Cara appreciates how special it was. “Winning Grand Champion of both the Open and Junior Guernsey Show at World Dairy Expo against so many great cows has been my greatest accomplishment so far. I am especially grateful for having the chance to participate in both the Open and Junior Supreme Champion parades and while I was only 18 years old. I hope that I will be able to have more great accomplishments with my future calves, embryos and Clara Bell’s bull, Cactus, and I hope to be able to start my own great cow family.”

Sisters Teamwork Foreshadows Guernsey Show Ring Success

With the polish and focus that took Cara to the top of the International Guernsey Show there was also grace and sincere affection when the announcers included her thanks to her best friend, mentor and sister Lauren Woloohojian. Indeed, the story of Wee Acres Spider Clara Bell started with the enthusiasm shown by both girls at an early age. “I first got started in dairy cattle because, while at a 4-H meeting 13 years ago, my 4-H leader asked ‘Who wants to start a dairy project?’ and, without any hesitation, my sister Lauren and I raised our hands. Once my sister and I decided we wanted Guernseys, we began our search for them. Many people told us that we would never find a Guernsey and they laughed at us, but looking back 13 years I will never regret my decision to get Guernseys.”

Cara and her sister Lauren at the All-American Dairy Show where Clara Bell was Reserve Grand Champion.

Cara and her sister Lauren at the All-American Dairy Show where Clara Bell was Reserve Grand Champion.

From Calving Pen Pick to Parade of Champions Selection

The search for the “right” Guernsey could indeed have been difficult but in fact this part of the story is as unique as the success that would eventually be recognized in the spotlights of World Dairy Expo. “Since Clara Bell is bred and owned we did not have to search through sale catalogs or talk to people to find her. We literally found Clara Bell in the calving pen with Clover, one of our original cows from Lois Whitcomb from Maine.” For Cara the history shared with Clara Bell makes this already unique story even more extraordinary. “I think Wee Acres Spider Clara Bell is exceptional because she is bred and owned and she is out of one of our original three Guernsey’s, Clover. I also believe that Clara Bell is special because we raised her and were able to bring her to a high level of competition. She represents our breed so well and has been honored as one of the best Guernseys in the country.”

“Take Pride in Walking the Colored Shavings”

With this rare double-win at both the Junior and Senior level, Cara is put in the position of mentor to others who are considering entering the dairy show ring. “My advice to other young people would be that it takes time but you never know which calf can grow to become that next great champion cow. Pick a breed, stay with it, get as much advice as you can both good and bad, weigh the options, make good decisions, and reach out to all levels of expertise in your breed. It is important to be a part of your breed association. Finding yourself a mentor is key too. If you are a youth, don’t be afraid to show your cow against adults at national shows. Although it is scary the first time out on the colored shavings, you do not want to regret not showing your own cow. I am so thrilled that I was on the halter when Clara Bell was named Grand Champion!”
2013 Supreme Champion Lineup-Open

FAMILY: Small Herd. Big Encouragement. Strong Support.

The Woloohojian family have a small family herd of Guernseys and Ayrshires in Rhode Island. Cara and Lauren’s parents feel strongly about cattle ownership as their mother explains. “I think owning and caring for an animal teaches the greatest lessons. It teaches many life lessons including responsibility, how to deal with success and failure, decision making and how to follow your own instincts. Sharing a common bond, it helps establish many long term friendships.” Of course, having children with cows is not a short term commitment and so the Woloohojian parents outline what it has meant. “When Cara wanted to get cows we said, “Sure, why not?” When she wanted to show at every local fair, we packed everything up and spent the summer at almost every dairy show we could find. We took her to watch shows to learn about showmanship and judging, to dairy camp and spent hours learning quiz bowl! Christmas and birthday presents always included fitting supplies, clippers, blades and topline scissors. We always encouraged her to do her best and tried to support her as best we could.”

In Good Hands with Guidance from Special Family and Friends

There were probably many times on Cara’s journey when she had to push her comfort zone, however, she is confident that she always had great input to inspire her. “The biggest influences on me I would have to say are my family, my sister, Lauren Woloohojian, Craig Hawksley, Pamella Jeffrey, Kyle Thygesen and Seth Johnson. They have all been influential to me in their own way. My family has been very influential to me because we began this project together knowing very little about cows and farming. My parents never let that get in the way or deter us. I have always looked up to my sister, Lauren. She was always the one to beat in showmanship which inspired me to get better. Craig Hawksley and Pam Jeffrey from Rhode Island have been influential because of their passion for animals. Craig’s success with Sweet – Pepper Black Francesca has always inspired me. (Read more: The Magic of Francesca) Pam was my 4-H dairy club leader and she was always supportive of me and helped teach me about showing. Kyle Thygesen, of Farmstead Genetics in Tunbridge, Vermont, provided the expertise and care which prepared Clara Bell for show. Seth Johnson supported us when this 4-H family with no dairy experience settled on the Guernsey breed. He has answered numerous questions, directed us to sales and has provided much guidance along the way.”

©World Dairy Expo

©World Dairy Expo

“We are so incredibly happy for her! She is a hard worker and never gives up!”

Cara’s mother puts this latest success into Wee Acres perspective. “We have a small family herd of Guernseys and Ayrshires. We currently farm 70 acres and recently purchased a 356 acre farm in Addison, Vermont, where we would like to continue to build our herd with the emphasis on breeding good foundation cows.” She characterizes the growing success with a mixture of pride and humor. We like to think of it as a 4-H project gone haywire! That keeps it fun!!” was Cara’s dad’s, Jim Woloohojian favorite quote.

The Bullvine Bottom Line.  Now That’s Remarkable!

Those with a passion for dairy cattle and the show ring are used to the well-rounded resumes belonging to more senior members of the show ring circuit. It therefore comes as no surprise that, even though she is young, Cara excels outside the ring too.   “In addition to her success at World Dairy Expo, we are so impressed by how she always helps others with their dairy projects. Whether it was giving up a run for our state fair’s princess contest so she could work with 4-Hers in NY or spending an afternoon working with new dairy project members, her passion for dairy is remarkable.”  Remarkable effort!  Remarkable results!  That’s the essence of the Cara Woloohojian win-win situation!  Congratulations Cara.

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Richard Caverly: A Passion for Perfection – Winner Gives All!

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Wednesday, October 23rd, 2013

Richard Caverly (award)No one is ever truly prepared for massive peer recognition such as that experienced by Richard Caverly when his name was announced at the 2013 recipient of the Klussendorf-Mackenzie Award at The 47th World Dairy Expo. (Read more: Maine Native Wins Klussendorf-Mackenzie Award)  It was obvious that Richard was deeply moved. “This honor to me is so humbling.  The generation I competed with is an amazing group!  There is no way to compare yourself to the likes of Mark Reuth, Joel Kietzman, Ken McEvoy, Paul Petriffer, Scott Hussey, Barrie Potter and the list goes on!  (Read more: Charlie McEvoy: As Good as Gold)  This is a generation who competed with dedication and passion!  They were not at the show to try to sell you their cow, they were there to win, and every cow was special to them!  This generation learned from the generation before them and learned early how to do it all.  They are specialists, only they specialized in every aspect of the show.  The wheelbarrow is as familiar to them as a pair of clippers.” Richard sums up his admiration with this unforgettable phrase.

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“They would make a hummingbird look like it had no work ethic!”

Now that’s a picture to keep in your mind’s eye from now on, whenever you think of those men and women who have the perfect touch when it comes to working with cattle.  The ability to lift each animal they are focused on to a whole new level.  As Richard Caverly heard the applause which signified that he had earned a special place among dairy industry peers, we wonder which came first for him– the passion? Or the perfection?  Richard himself would humbly divert the attention and tell you that he owes most to the people themselves– his wife, family, friends, dairy co-workers and mentors.

Caverly’s Love Cows and Produce Champions

Richard’s passion lifelong passion for cows began young and began at home. “My start with cattle came at an early age, as my father “E.C.”, along with his two brothers Frank and “Pudge”, were owners of Caverly Farms in Clinton, Maine.  They started their Ayrshire herd as a 4-H project that was their own responsibility, as their father was the head of the highway commission and constantly “On the road”!  They received help from my great Uncle Edgar – my wife Beverly’s Deer Hill herd resides on his farm today.  The brothers bred and developed many All-American and All Canadian cattle, including the a Royal Junior Champion in the ‘60’s and 1978 Madison Grand Champion and Reserve Junior Champions.  The farm is unique in that along with these dairy champions my cousins have had National Champion with their Beef Shorthorn cattle as well.” Richard appreciates these strong family ties. “I am blessed with amazing family support, all the way from my Uncle Frank to my youngest sister, Leah.” He then zeroes in on the one who means so much to him.

“Of everyone in my life, my wife Beverly Donovan is my biggest hero.”

It isn’t surprising that Richard and Beverly share a common vision for what they believe in. He proudly identifies the strengths of his soul mate.  “Her passion for success and her dedication to making sure her animals get their due is unmatched!  Commitment should be her middle name as she truly puts the Ladies of Deer Hill at the top of her life.  She is thankful for those who have helped her, and she is free with her help to others.”

Picking a Winner – “It Starts with Seeing the Potential”

When someone becomes exceptional at what they do, we want to credit it to some extra special gene that propels their performance. Laying no claim to special powers Richard feels success is simply a process. “For me, I enjoy watching an animal reach her potential. You need to identify what you can do to help her reach it. Then it is very special to watch a cow rise above and get to the level that you envisioned.  There is an extreme amount of trust given to any individual blessed with the care of an animal.  Most important is the trust of the animal. It takes a lot of dedication to properly care for and handle them.  I have many tired friends who share the passion; their dedication wakes them up on cold damp mornings and it is their commitment that makes them stand out in such a demanding industry!”

Richard’s Role Models “They believe vacation is a place where they can take their animals!”

Richard has learned from those he admires. “My Uncle Frank at 72 is still the hardest worker I have ever known along with the biggest supporter of my endeavors!  Craig Hawksley the breeder of Sweet Pepper Black Francesca is a man I idolized as a kid.  Craig is perhaps one of the most under-the-radar people I know as his passion for breeding is unmatched!”

Richard’s Dairy Tale “Follow the Bread Crumbs”

The stories of those who have led Richard on his journey are many and important to him.  “Steve Briggs and his family developed a friendship with my family before my time. Then they trusted me when I was young, helping me every step along the way.  Steve has the “Hansel and Gretel” approach as he feeds you one bread crumb of knowledge at a time yet allows you to learn so much through patience and dedication. “Richard has been accompanied by fine dairy teachers and teammates too. “Ernest Kueffner and Terri Packard are the most attention-to-detail, micro-managing team that I know!  Rick Allyn – I remember when we were kids and he put up a topline on an Ayrshire yearling heifer I held for him. That was a thousand heifers ago for him! Ralph Gushee went to shows with my Uncle Pudge throughout North America and luckily he took me on many trips with him throughout life!  Jim Strout is a very dear friend who along with son Jamie and friend Wayne Schofield have taken countless hours and invested them on the road and at home with the Deer Hill ladies as well.”

“When Talking Cows, Every Word from Nabholz Counts!”

Perhaps the secret to Richard’s success not only has to do with how hard he works at his craft but at how hard he listens and learns from those around him.  He appreciates even the smallest daily input. “Bill Taylor is always good for an early morning text to check on me while he is mixing feed.” and values words from his heroes.  “Norman Nabholz, with his wisdom and intellect, five words can inspire!” (Read more: HALTER, PEN and GAVEL. That’s Just the Norm) Steve White and Mike Duckett took time from their own endeavors to help with Francesca.  David Wallace, who shared a friendship with my family, allowed me into his own family and always encouraged me.”  Some of Richard’s mentors were the silent type. “Gary Bowers is perhaps the quietest achiever in the industry.” No matter how they have shared their expertise with Richard, he is convinced that they also share a special skill. “All of these people get 26 hours out of a 24 hour day and take advantage of all 8760 hours a year gives you! “ Above and beyond that they have inspired Richard to the realization that “The friends you make along the way truly are always priceless!”

The Caverly Cavalcade of Firsts!

With justifiable pride this Maine native looks back on dairy cattle that he has sent to bask in national and international spotlights. “Glenamore Gold Prize makes me smile even today. So many times I was seen as “The guy who clips Prize”.  She had about as much hair as an eel, yet her success made people think I had magic clipper blades!” And the list goes on. “Oak Ridge Bruis Helga she was the first cow to have an Allen Hetts Memorial Trophy come to Maine.  Moy-Ayr Bell Beladina at 97.1 is North America’s highest classified cow ever.  This massive cow spent countless hours being paraded around by my cousin Vanessa who barely came to her knees.” His hard work earned him some fantastic memories. “Nadine’s first championship while still owned by Potwell is something I shall never forget. She made Peter Stern proud being named Supreme in Ohio and later I would work with her again with Patrice Simard at World Dairy Expo – that cow made two good friends proud!”

Richard’s Recollections – The Stuff Legends are Made of!  

There have been times when this behind-the-scenes star maker is thankful for that old adage about a picture being worth a thousand words.  One of Richard’s most awesome experiences has been preserved for posterity. “Ashlyn, Tobi, and Delilah were part of the US tandem that took the Royal by storm and Han Hopman took a priceless photo of the three with Legends Dyment, Frasier, and Brown on the straps and Empey making his final decision!” (Read more: Han Hopman: Shooting Straight at Holstein International)  For Richard, that was the shot of shots and goes into Caverly history along with this story of international success that he had a part in making. “I’ll never forget Butch Crack on the strap of Crackholm CV Roview the 2x Brasillian National Champion for the Morro Aguido herd of Claudio Mente.” And the love list goes on. “Veronica and Melanie. One trip to Ontario and two legends are acquired.”

Iconic photo by Han Hopman of Ashlyn, Tobi, and Delilah. Three cows Richard had the pleasure of working with in his career.

Iconic photo by Han Hopman of Ashlyn, Tobi, and Delilah. Three cows Richard had the pleasure of working with in his career.

Sweet Talk. Bitter Sweet Memories.

Whenever stories are told — and there will be many, many of them — Richards thoughts will always turn to one particular cow . “Of course that is  Sweet Pepper Black Francesca, four consecutive years as National Champion to her name!” Once again it goes beyond the winning. “Most important of all Francesca made the dreams of so many people I love come true.  Francesca and Beverly showed the world that no matter who you are, or where you come from, with passion and dedication you too can achieve your dreams!”  (Read more: The Magic of Francesca)

“The Passion Too Strong to Resist!”

The 23rd Duncan Mackenzie Award winner is philosophical about the future. “Countless things change in life.   New opportunities arise.   Great things from the past remain just that, in the past.  Each generation finds its own way eventually, as it is the job of the preceding generation to help with the progress of the next.” And helping with the next generation is where Richard is focusing his talents next. “The decision has been made to work with George and Michael Liberty developing the Juniper Elite Holsteins, while continuing with wife Beverly and her Deer Hill Ayrshires as well.  George is an enthusiastic young man at the age of 19 with a dream and passion for the Holstein industry driven to take his father’s love for Juniper Farm to high levels.  It means leaving a job working with a wonderful family the Flood’s who I shall miss, yet the opportunity to work with great genetics both Ayrshire and Holstein is a passion too strong to resist.”

The Bullvine Bottom Line

The dairy industry moves forward with those like Richard Caverly who can inspire each of us with his passion, perfection, persistence and hard work. To Richard we say, “Well done!” and thanks for sharing the spotlight with all those you care about. They are a special part of your story. We at the Bullvine and your friends, family and hummingbirds salute you as you take a well-deserved place beside the exceptional examples of dairy industry character, sportsmanship, ability and endeavor exemplified by the Klussendorf-Mackenzie Award. Congratulations Richard Caverly!

“All the best for all your days!!!”

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A Different Kind of Vet on the Farm
The Investor Era: How Section 46 Revolutionized Dairy Cattle Breeding
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World Dairy Expo Proposal – First comes cows then comes vows!

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Thursday, October 17th, 2013

2013ectMarriage is an age-old sacred union between two people.  We are all familiar with the romantic progression from “First comes love then comes marriage.”  For Bryn Quick and Mark Hornbostel, World Dairy Expo 2013 rewrote that romantic timestamp to “First comes cows then comes vows!”

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“Aisle” Be Seeing You at Expo 2010

Bryn was at World Dairy Expo exhibiting for the first time with her sister and two friends.  Mark was there, also for the first time, helping a breeder friend haul tack and show his Guernsey’s for the week.  They set the scene for us.  “We were tied up in the center aisle of Barn 1” and “Being the social event that Expo is, we began talking and hanging out and doing night line together.”  Neither one of them had anticipated romance at Dairy Expo.  Bryn says, “I never once thought that I would meet someone at Expo.  I went there to show and socialize with friends and that was all that I really intended to do.  So I surprised myself when I found a guy whom I bonded with instantly.  It’s funny when I think about it now because my friend, Stephanie Lemay, kept asking me that whole week if I had a crush on Mark and if I would date him.  I thought that she was being ridiculous.  There was no way that I would jump into dating a guy I had just met that week and would probably never see again—after all, he lived seven hours away in another state.”  Mark reports that they spent a few months connecting through Facebook and phone calls and then their relationship changed somewhat.  “Just before Christmas I received a card from Mark and that was when I knew there was something different about this guy.”

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Right girl.  Right time.  Right place.

A marriage proposal is a big step in everyone’s life and for Mark it was both exciting and stressful.  “I guess you could say I have been thinking about it for quite some time.  I knew that if I was ever going to ask her it would have to be at Expo, there was just no other place that seemed so perfect for us.  But I guess you could say that I really committed to it late this summer when I went and bought the ring and really started planning exactly how I was going to do it and how I wanted it to all play out.”  He provides details.  “I have to give credit to Bryn’s twin sister Allison. She was the only one that knew how it was all going to play out.  She did an amazing job at keeping it a secret and doing what I needed her to do to make it all happen.“

Parental Blessing

From the outset, Mark wanted to make sure that his plans for getting hitched would go off without a hitch.  I asked Bryn’s father for his blessing.  Given the fact that we are seven hours apart that is by far a conversation to have face to face.  I was forced to do it just a few days prior to proposing.  I have to thank her sister Allison for keeping Bryn distracted at school while I was out with her father having dinner and asking for his blessing.”

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Expo “Knee Mail” From Her One True Love

Mark describes how his plan went into action.  “When I had asked Bryn to show one of my cows that morning she had no idea that while she was in the ring I was getting her ring and getting everyone in to the position that they needed to be to make it all happen. “  He continues speaking from his successful experience.  “As you can imagine her reaction was like most women when they see the man they love get down on one knee.  She was surprised and her hands went instantly to her mouth and she was crying before I could even open the ring box.  And between the crying/laughing she couldn’t even say the word yes after I asked, all she could do was shake her head yes.”  Bryn confirms that it was very exciting.  “I think that the video my friend captured of the moment really answers this question well.  I was ready to get back to the barn after the show but instead we made an unexpected pit stop to a grassy area where Mark told me that he had a question to ask.  I was so beyond confused at that point…that is until he knelt down on one knee.  We had talked about engagement in the past and he hinted on a time period that it may occur and I always figured that Expo would be the perfect place for it but I never thought too in depth about when and I sure wasn’t imagining it this year.”

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1383511_10202053974292412_1813451385_n[1]Expo 2013 Becomes the Centre of the Dairy-Marry-Me Universe

Mark always knew where this special moment would take place.  “Like I said earlier, in my mind there couldn’t be a better place than Expo to propose to her.  It was where we met and ultimately where everything all started.  It was a place that we shared a love of something and a place that meant a lot to both of us.  We have always said “Thank God for Expo” because if it wasn’t for Expo I don’t know that I would have met the love of my life!”

First You Propose.  Then Everyone Knows!

When you propose in public at a dairy show billed as the “Centre of the Dairy Universe,” in front of people that you might think care more about cows than romance, you might be as surprised as Mark and Bryn were at the results.  “Not for a second did I think that our special moment would go viral.  I thought it was normal for couples to have their engagement documented by friends and family but today’s social media takes that to a whole new level.  I barely had a chance to call family before it was all over Facebook!  It spread like wildfire and I can’t help but laugh every time I hear that Mark and I are on another page or someone else has shared it.  It’s unbelievable.  We have done nothing to deserve such attention but, believe me; we appreciate every bit of it.”  Mark sums it up for both of them, “It is the greatest thing that has ever happened to me in my life and it is exciting to see that so many people are so excited for us.”

ringShe said, “Yes!”

In books, movies and advice from already married friends they always say something that proved true for Mark.  “They say that you just know when you meet the person that you are meant to spend your life with and honestly I didn’t believe that until I met Bryn.  She is smart, funny, beautiful, caring and loving and everything I had ever imagined in a woman.  I guess the biggest things that I fell in love with the most was that she had the same dreams I have and she loves this life style and everything that comes with it.  And the major thing that I think I fell in love with the most is her understanding of this life style, you know in the job things don’t always work out the way we plan them, things go wrong and you don’t always make it to the things you want and you may not make it there on time and with us being so far apart it gets tough sometimes for us to see each other and yet through all of that she has been so understanding of it all and I can never express to her just how much that all means to me.  So I guess you could say there are a lot of things that were just right with her and there just wasn’t a doubt in my mind that she was the one for me.”

He is “The One!”

Bryn too knew that Mark was very special.  “He has Brown Swiss!  How could a girl not be attracted to that?  But seriously, we share the same love for cows and the dairy industry and the same urge to make a difference in this field.  His integrity is absolutely amazing.  He is a true sweetheart and is so beyond thoughtful (thus the perfect proposal).  I never considered a long distance relationship but he made me change my mind completely.  I connected better with him than the “city-boys” at home.  He was worth getting to know.  I thank God for Expo every day.”

BOTTOM LINE:  REAL life REAL LOVE

We have heard much about the passion and engagement that is necessary to build success in the dairy business today.  Bryn and Mark have taken “engagement” to a whole new level.  Congratulations to this lovely couple. Stay tuned to see if they go from tied up across the Dairy Expo aisle to tying the knot at World Dairy Expo!  All you need is love!

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Teaching our kids to show dairy cows - toxic or worthwhile?
Love for Lexi: A Heartfelt Journey of Courage, Community, and Hope for a Young Dairy Farm Kid
Cristy Nurse: From Show Ring Beauty to World Class Rower

 

 

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The Udder Side of World Dairy Expo

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Monday, October 14th, 2013

I thoroughly enjoyed sitting at ringside at 2013 World Dairy Expo in Madison, Wisconsin and applauded the Judges as they expertly placed the lineups. As 2500 dairy cattle were being placed it became obvious that the difference between the winners and the also rans often has a lot to do with the udders. At every dairy show, the Judges’ comments waxed eloquent about “mammary systems”.  Spectators too were impressed. More than once I overheard, “I would be delighted to take the bottom three in that class home to my milking string!”

For an Ontario girl travelling with the Bullvine team, the challenge wasn’t whether I could place the classes or accurately rhyme off the pedigrees of the cattle in the ring. No. For me the challenge is to come back to the table with a bigger, better, brighter story than my two geneticist and perfectionist cow men. As I watched those milking classes and thought of the practical side of dairy operations, I was inspired to take the opportunity to take a closer look at the more than 400 commercial exhibits that bring their displays, videos, brochures and energetic sales teams to World Dairy Expo.

Imagine my delight when I discovered well-informed enthusiasts who shared their passion for the dairy business from a slightly different perspective than the show ring.  It didn’t take too long for me to confirm a simple truth that I already knew. While all of us cannot achieve the udders that place 1 to 20 at World Dairy Expo, every dairy operation succeeds or fails on the quality and quantity of the milk produced every day and thus, by extension, the health and quality of the udder itself.  Thus I set out to find out what is new relating to udders and what specifically can I learn that I can share with others who seeking improvement.

Cross-Over Technology

Two companies that stand out looking back on my WDE experience, are Qscout (Advanced Animal Diagnostics) and Vi-Cor.  Both use the non-agricultural expertise, to provide solutions for dairy related issues.  Too often we as an industry can be blamed for trying to reinvent the wheel.  With so many similarities to human health, reproduction and even environmental issues, years are wasted when dairy solutions could leap forward on a parallel path.

Catch the Symptoms Before Mastitis Catches You

Dairy operations have many recurring issues to deal with, but one for the most frustrating and costly is mastitis. By the time it’s obvious, you are already losing money and days of delayed milk shipment due to the time required by commonly used current tests.  Although there are effective treatments on the market, it is exciting to consider faster less costly options.

In April 2013 Advanced Animal Diagnostics (AAD), a developer of rapid on farm diagnostics closed a $6 million dollar venture capital financing from Intersouth Partners, Novartis Venture Funds and private investors to launch Qscout™ MLD. Looking slightly larger than a car battery, the Qscout™ MLD is an easily portable unit which is used for more accurate detection of subclinical mastitis in individual quarters. With very simple, ergonomically designed operation the Qscout was a crossover envisioned from human health diagnostics by 2001 AAD founder Rudy Rodriguez

Each test on the market or in development at AAD will be processed by the Qscout™ automated reader, so producers will be able to run multiple tests on the same instrument.

The first test marketed by AAD is the Qscout™ MLD. The benefits of minimizing subclinical mastitis in the fresh cow have long been documented through increased milk yield and quality and improved reproduction.  A recent study showed detecting subclinical mastitis with the Qscout MLD and treating only infected cows at dry-off also has benefits.  Antibiotic use was cut by 47% without an increase in infection rates 10 days after calving when compared to more costly traditional blanket antibiotic treatment.  According to AAD, funds will also be used to study use of the Qscout MLD test at other times during lactation.

Gary Winter shares his enthusiasm for Qscout. “ It is new breed of technology that sees infection long before symptoms occur. It’s a brand new way to detect mastitis.  More accurate than CMT and SCC, and providing more rapid results than culture.” He backed up the claims with financial figures. “Mastitis costs the U.S. dairy industry $2 billion annually – that’s $200 per cow.  With reliable early detection made possible by QScout MLD, you can reduce that cost and generate an extra $50 per cow.” Most convincing for me was that all four quarters are individually tested and not the more common averaging which could let a cow slip below the early detection radar. An average is not nearly as useful as 4 specific tests, which is what you get with a differential cell count by quarter. Secondly, the testing takes just 3 minutes (on average) per cow. At approximately, $15,000 this technology is not cheap unless or until you accurately add up current costs incurred by Mastitis across staff time, withheld milk, medication costs and, most importantly, the effect on the healthy growth, development and reproduction of the milking herd.

Water, Water Everywhere… it’s more than just a drink

Water touches the dairy operation in countless ways from the obvious use for drinking to countless cleaning applications, not only for the cows, but for the facility, equipment and mixing into feed and medication. In fact, any applications that water have for human health, apply also to bovine health.  We are all recognize how crucial a safe water supply is to our town water systems. Bou-Matic is currently working on dairy farm applications that derive from that well-established, well-tested, statistically effective supply of water. In speaking with Tony Spaeth he outlined how test farms in the north east, north west, Florida and New Mexico are gathering results. “Phase one will focus on water supply, parlor hoses and pre-dip.  The next phases will look at hoof issues and post dip treatments.” There are four sizes of this system, ranging from $20,000 to $85,000.  Once again, the value comes from working out the savings earned from vastly improved SCC counts, healthier teat ends, and improved skin condition and the corresponding savings in reduced medication, improved health and the bottom line effect of improved herd health.

Mastitis … How Are Your Cows Behaving?

Once early detection of mastitis becomes a priority in your dairy management program, you will be attracted to leading edge technologies such as those developed by AfiMilk. With data and trials and satisfied customers backing up their claims, their tool is another that has great potential. Attachment times, flow rates, milking curves and milking times are gathered by AfiFlo and processed by AfiMilk herd management software in the computer. This data is extremely helpful in analyzing herd health and parlor efficiency. AfiFlo, combined with the AfiMilk system can detect mastitis at a very early stage. This factor alone makes AfiFlo extremely economical.

Of particular interest, is the foot monitor that by monitoring activity, including resting periods, is proving to be a valuable tool in monitoring herd health.

Udder Health — From the Inside Out

Once the subject of udder health comes into focus, you have to start looking for ways to learn more.  I had a brief but intriguing conversation with Mario Flores of ViCOR.  He described the Udder Dissection seminars that they have been conducting.  Too often he feels that we treat the udder from an outside-in, end of the teat method. He explained the physiology of the udder and that by dissecting the udder everyone gets a practical understanding of what a healthy udder looks like and the best practices for maintaining udder health.

The Bullvine Bottom Line

Standing at the bottom of the line in the show ring at World Dairy Expo still sets you in the top percentile of show winning dairy breeders.

Placing at the bottom of the line in the milking line means you are less than exceptional. It also means that your profitability and sustainability is negatively affected.

Udder health must be the #1 priority. New technology is responding with innovative solutions to these issues. What are you doing to be udderly exceptional?

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Other posts you might like:

The Last Minute Survival Guide to the 2014 WORLD DAIRY EXPO
Is it Time to Quit Dairy Farming?
Stray Voltage Sparking “Current” Headlines in Canada and USA

 

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World Dairy Expo 2013 – Memories to last a Lifetime

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Friday, October 11th, 2013

Every year we wonder if this year`s Expo will be able to surpass benchmarks set in the past..  This year was no different.  Coming into Expo, there was perhaps a little less optimism.  No one could foresee   that a former Expo Champion would add to her already great legacy or that a new legend was set to begin.  Unexpected.  Yes.  But that is exactly what happened.

A Living Legend Makes and Appearance

We arrived late to the show, after trying to juggle multiple companies in very different industries.  This meant that the first show that I got to see was the Brown Swiss Show.  Looking back, this show set the tone for the rest of my week as I witnessed and recorded one the greatest colored breed show cows of all time, OLD MILL E SNICKERDOODLE OCS EX-4E-94-USA, who made an appearance.  (Read more: The 12 Greatest North American Colored Breed Show Cattle of All-Time).  While Snickerdoodle did not add to her record 7 Grand Champion awards at Expo, as she was showing in the dry cow class, she did win her class and the hearts of all in the building who raised the roof with their applause.  (Read more: Elite Dairy Has Banner Day at International Brown Swiss Show).

The living legend, OLD MILL E SNICKERDOODLE OCS EX-4E-94-USA

The living legend, OLD MILL E SNICKERDOODLE OCS EX-4E-94-USA

Apple Takes Things to Whole New Heights

If Snickerdoodle gave us a glimpse into the past, KHW Regiment Apple-Red gave us a look into the past, present and the future.  Sure she looked amazing and was named Reserve Grand Champion.  She showed off her trademark depth, angularity and balance but that was not enough for the living legend.  Apple-Red was able to take things to a level that might never be able to be repeated ever again.  Her clone, KHW Regiment Apple 3-Red-ETN who is the   spitting image of a younger Apple-Red was the only cow that was able to beat her on this day.  Yes you could say she was beaten by herself.  And to add to the growing legend, her daughter MS Candy Apple-Red-ET was named Honorable Mention Grand Champion.  (Read more: KHW Regiment Apple-Red – Beauty, performance, and even more record accomplishments and History Made At the 2013 International Red & White Show).  Watching Apple, Apple clone and her daughter sweep the Red & White Show will be a memory I will never forget.  Having the honor to be right there and taking the pictures to preserve that memory was priceless.

KHW Regiment Apple-Red Adding to her legacy

KHW Regiment Apple-Red
Adding to her legacy

Paul Ekstein – Grumpy Old Man?  I think NOT!

There is no shortage of awards given out during World Dairy Expo.  Two of the biggest are the Robert “Whitey” McKown Master Breeder Award and the Klussendorf-Mackenzie Award.  Coming into the show, I was well aware that Paul Ekstein would be receiving the much deserved McKown Master Breeder Award.  (Read more: Ekstein Named Fifth Robert “Whitey” McKown Master Breeder Award Winner and PAUL EKSTEIN – 2013 Recipient of the Prestigious McKown Master Award).  I have had the pleasure of knowing Paul my whole life.  First it was by a reputation that might have you thinking of Walter Matthau from Grumpy Old Men.  However, since starting the Bullvine, I have had the pleasure to get to know Paul on a whole new level.  The biggest thing that touches me is just how much he cares.  When I suffered my heart attack or have had to deal with the challenges that come with running the Bullvine, Paul and his son Ari have been amazing supporters and good friends.  So when Bert Stewart, lifelong friend of Paul’s and university classmate presented him with his award, my heart was overflowing and my trigger finger was snapping pictures as fast as I could.  I knew family and friends would want as many pictures as possible to preserve this moment of well-deserved recognition.

Paul Ekstein receiving the Robert “Whitey” McKown Master Breeder Award from life long friend Bert Stewart

Paul Ekstein receiving the Robert “Whitey” McKown Master Breeder Award from life long friend Bert Stewart

Grumpier old men?

Speaking of someone who appears grumpy on the outside but is golden on the inside, Richard Caverly winning the Klussendorf-Mackenzie Award surprised me.  (Read more:  Maine Native Wins Klussendorf-Mackenzie Award)  Not because he was not a very deserving winner.  He is.  In fact Richard’s list of accomplishments and the cattle he has worked with reads like a Who’s Who of the show ring greats – Gold Prize, Nadine, Melanie, Delilah, Ashlyn, Victoria, Veronica and Frannie.  It’s the cow on the end of that list that stands out for me.  Sweet-Pepper Black Francesca was last year’s Grand Champion of the Ayrshire show for the 2nd time.  In wanting to learn more about this cow, I started chatting with Richard more and more and found that the story behind this cow is truly amazing.  (Read more: The Magic of Francesca)  What I learned was that, not only was this cow an amazing show cow, but she did something even more magical.  Francesca changed the lives of Richard and his wife Beverly, in a way that no other cow possibly could.  United by their passion for great cattle, Richard and Beverly are two of the most amazing people I know.  That is why when I learned of Frannie’s passing the tears started to fall.  Watching the Ayrshire show this year was tough for me, as I knew that, for those in the ring, there would be moments of extreme happiness, but for Richard and Beverly, the memories of “Frannie” would come back again.

Richard Caverly winning the Klussendorf-Mackenzie Award

Richard Caverly winning the Klussendorf-Mackenzie Award

A Picture is Worth Twenty-Thousand Words

Over the years I have had the opportunity to attend Expo many times.  But this year would be a first for me.  This year I would be in the ring taking pictures.  I think I must have annoyed the heck out of the Expo staff prior to the show.  I was repeatedly checking to make sure that I would be able to take pictures in the ring.  For me it meant that I would be experiencing a dream come true.

You see I have been able to experience the show as a fitter, as a showman, but never have I been able to sit right there and get the same exact view the judge gets and see  who is the best of the best.  Last year at Expo I sat in the stands and took pictures from there.  This year I wanted to take things to a completely new level.  Since last year’s show I took the opportunity to take pictures at as many shows as I could.  I pretty much forced my father to go to every show with me, 19 in all.  Many required that we drive all night to get to the show, spend the whole day taking pictures, and then drive all night to make it back in time to attend meetings for my main company the next day.

In preparation for this amazing opportunity I also took more than 60 hours of training on the technical side of photography.  You see I am not a photographer by trade.  I learned graphic design as a must when I started Elite Breeders back in University.  When I started that company I didn’t even own a computer of my own and then I was presented with the opportunity to market Calbrett-I H H Champion, the #1 LPI sire in the world, for GenerVations.  I had to get a loan from my grandfather, buy a Mac, and Photoshop and do a catalogue and ads for them, all while even learning the basics of how to use the programs.  This time I was going to be prepared.  Sure none of the video companies could even imagine shooting under these conditions.  The show ring combines two of the most challenging circumstances a photographer can encounter, low light and action.  In order to be able to get the pictures that would preserve the memories I have had to invest over $20,000 in camera equipment alone.  No small investment for a digital magazine that until this point has had no revenue sources at all and is driven by the passion of our team.

One of the great things about attending so many of the top shows, is that I had the opportunity to see many of the contenders before the Expo.  This insight made it possible for me to do a very complete preview of the show.  (Read more: World Dairy Expo 2013 Holstein Show Preview – Everything You Need To Know To Get Ready For the Show).

Armed with this insight and the camera equipment to get the pictures, I was ready to get to work.  Since last year’s World Dairy Expo our readership has grown to over 10,000 readers on a daily basis, the largest in the industry.  So I knew that people would be watching.  But man I could have never expected the results that we have had.  Pictures such as the naming of the Junior Champion and Grand Champion went viral.  In the past week since the show, the pictures that we shared have been seen by over 1,000,000 people and liked or shared by over 10,000 people.  That is more than all the other Dairy publications combined.  Scary to think for a magazine that is just over 18 months old.

Junior Champion Female honours went to the 1st place Spring Yearling Calf, Cameron Ridge Atwood Beauty exhibited by Gene Iager and Chris & Jennifer Hill, Thurmont, Md.

Junior Champion Female honours went to the 1st place Spring Yearling Calf, Cameron Ridge Atwood Beauty exhibited by Gene Iager and Chris & Jennifer Hill, Thurmont, Md.

For me it’s a humbling experience to have our hard work be rewarded the way has been.  The team here at The Bullvine has put in many long hours to put out four unique articles a week.  That is 16 articles a month.  When you consider that the average magazine does about four a month you understand the amount of work that goes into producing The Bullvine.  On a daily basis we are always looking for new and different ways to add engagement to what we do.  This was highlighted by our recent Fantasy Exhibitor contest which received over 5,000 entries and was seen by over 50,000 people on our website alone.  (Read more: Fantasy Exhibitor – World Dairy Expo 2013 Edition – The Results!).  For the Bullvine team being at Expo was amazing.  Having so many people from all walks of the dairy industry come up to us and tell us just how much they appreciate what we do was inspiring.  It’s moments like these that drive us on a daily basis to do better.

Bonaccueil Maya Goldwyn, exhibited and owned by Ty-D Holsteins, Drolet & Fils, Ferme Jacobs, A. & R. Boulet, Inc, who was crowned Grand and Senior Champion of the 2013 International Holstein Show.

Bonaccueil Maya Goldwyn, exhibited and owned by Ty-D Holsteins, Drolet & Fils, Ferme Jacobs, A. & R. Boulet, Inc, who was crowned Grand and Senior Champion of the 2013 International Holstein Show.

Here are some of the over 4,000 pictures I took during my 3 days at World Dairy Expo 2013.

  • World Dairy Expo 2013 - Holstein - Milking Yearling
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The Bullvine Bottom Line

Just like each of my children (who are my first love) every World Dairy Expo is different and unique in its own way.  The 2013 Edition will certainly be an extremely memorable one for me.  Expo is where legends are made.  This year we saw two great legends add to their story and new legends, Bonaccueil Maya Goldwyn and the amazing team at Ferme Jacobs emerge.  From all of us here at The Bullvine, we want to say thanks to you the exhibitors and breeders who, with commitment and passion, make these awesome memories turn from dreams to reality!

What's next for us here at the Bullvine? Well today we will all be at the Rockton World's fairy where my children, Drew (6), Ethan (4) and Zabrina (3) will be showing for the first time.

What’s next for us here at the Bullvine? Well today we will all be at the Rockton World’s fairy where my children, Drew (6), Ethan (4) and Zabrina (3) will be showing for the first time.

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Is The Bullvine Your Guilty Pleasure?
Le Tour De Quebec – Le Tour De Force
The Bullvine - The Party is Over!

 

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The Top 7 Sires of 2013 that will Breed the Next World Dairy Expo Champion

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Friday, September 27th, 2013

Last year we took a lot of heat for putting a list of mostly Genomic test sires out as the bulls that would sire the next World Dairy Expo Champion (Read more: 7 Sires to Use in Order to Breed the Next World Dairy Expo Champion).  The funny thing was that, as this past year unfolded, you started seeing more and more of the sires from our list – Atwood, Bradnick, and Brokaw heifers – were winning shows at the county and championship level.  Therefore, this year we thought we would take another look at just what sires, proven or genomic, stand the best chance of siring the next show winner.

#7 GIBBS-I CLAYNOOK DUDE

Atwood x Bolton x Shottle
Making the list for the 2nd year in a row is Dude.  Not to be confused with the Facebook sensation (He is One Ugly Dude).  Dude’s numbers are just too high to refuse.  Even if, or should I say “when”, his numbers drop, they are just too high to ignore.  This Atwood son from SONNEK BLT DOUBLE DIPPED VG-85-2YR-CAN has unbelievable genomic values for all major conformation traits, well above his expected parent averages.  Expect Dude to sire breed leading mammary system improvement and loads of dairy strength, though he will need to be protected on high pins.

#6 CANYON-BREEZE AT AIRLIFT

Atwood x Shottle x Morty x Bellwood
Dropping  from his #2 ranking last year to #6 this year is Airlift.  Like we said last year, while the female side of this cow family may not have won any major shows, they do have generation after generation of outstanding strength, frames and feet and legs, tracing back to the same bloodlines as the great CANYON-BREEZE ALLEN.  Combine that with Atwood’s udders and you have the potential for greatness.  Expect Airlift to sire extreme feet and leg improvement as well as rumps.  For the line breeding fans out there, Airlift would make a great cross with your Goldwyns.  He brings the needed rump and dairy strength improvement many Goldwyn’s need.  However, much like Allen, you may not want to use him on cattle that are extremely straight legged.  Airlift also makes a great option for those looking to sire show-winning calves as Airlift is almost over 4 points on all major type traits outside of mammary system.

#5 SILVERRIDGE AVALANCHE

Meridian x Man-O-Man x Goldwyn
New to the list, Avalanche is a kind of a sneaky sire.  His sire Meridian and maternal grand sire Man-O-Man, don’t say show type.  However, go one generation back from that and you have the Goldwyn sister to Atwood and Aftershock, Allyndale-I Goldwyn Albany-ET VG-87-2YR-CAN 1* from the great D-Delight Durham Atlee-ET EX-92 GMD DOM.  While some might be skeptical of the Meridian part in the equation, Avalanche has a DGV of +17 for conformation and excels in udders and dairy strength.  Combine that with the great feet and legs of Man-O-Man and back it up with a Goldwyn x Atlee cross and you start to see why this sire is worth your consideration.

#4 HEAVENLY GOLDEN DREAMS

Goldwyn x Durham x Storm
A newcomer to our list, but a sire that should get a lot of attention, is Golden Dreams.  The reason for that is he is the full brother to Atwood.  However, he actually has higher genomic tests for all the major conformation traits than Atwood, especially in rumps, an area that if I was going to fault Atwood is an area that I would protect him on, though Golden Dreams daughters may not be as deep.  The daughter pictures I have seen have them looking pretty similar to Atwood, so if you cannot get any Atwood semen, or want to protect your mating on rumps a little more, Golden Dreams may be the option for you.

#3 MR ATWOOD BROKAW

Atwood x Mac x Durham x Juror
Another returnee from last year’s list is Brokaw. The early Brokaw calves are pretty impressive.  Now he has dropped from his #1 rank from last year.  But what do you expect?  New genetics are coming out every day.  It’s only natural for a bull to drop in rank after a whole year has passed.  In Brokaw you combine the two greatest type families in the breed today.  On the paternal  side you have Atwood and his dam MD-DELIGHT DURHAM ATLEE EX-92-4YR-USA DOM GMD 2*, 2012 Golden Dam finalist and Reserve Intermediate Champion at Madison in 2005 followed by her grand dam  MS Kingstead Chief Adeen EX-94.  On the maternal side you have REGANCREST MAC BIKASA VG-87-2YR-USA who is the daughter of REGANCREST-PR BARBIE EX-92-7YR-USA DOM GMD 3*, also a 2012 Golden Dam Finalist.  Watch for Brokaw to be extremely tall and have the necessary frame, dairyness and bolted on udders to get the job done.  While his rumps may not be ideal for classification, expect them to be bang on when it comes to the show ring, demonstrating the necessary width and boxcar rumps that judges love so much.

#2 MR LOOKOUT PESCE ALTA5G

AltaKool x Atwood x Shottle
The number one genomic type sire in the world comes in at number two on our list (CDN DGV Conformation).  As we all know there can be a big difference between a high conformation score and a sire that can sire show winners.  While Alta5G does have a high stature rating, it is his lack of body depth that has him not at the top of our list.  He will give you outstanding udders with great feet and legs.  That makes him the ideal mating for that big deep old brood cow you have that needs to be cleaned up in the legs and snugged up in the udders.  You also will need to protect him on his rump angle as he is high even for the show ring.  Like Dude, Alta5G’s numbers are just too high to not take a look at, even if it’s for limited use.

#1 MAPLE-DOWNS-I G W ATWOOD

Goldwyn x Durham x Storm
Over the past year I have had the opportunity to go to many shows and see daughters from many different sires.  While Goldwyn’s still dominate in the older cow classes, if I had to choose a sire that would get the job done, outside of Goldwyn, it would be Atwood.  First you have the magic Goldwyn on Durham cross, then you add in his dam who is the exceptional MD-DELIGHT DURHAM ATLEE EX-92-4YR-USA DOM GMD 2*.  Atlee also has extreme conformation herself, winning Reserve Intermediate Champion at Madison in 2005, and going on to be named unanimous ALL-AMERICAN SR.3-YR that year.  She comes by it naturally with her grand dam being MS Kingstead Chief Adeen EX-94.  Combine that with the greatest type sire of the past half-decade, Goldwyn, and you have yourself an unbeatable show-winning package.  Atwood offers the great mammary systems his pedigree would indicate but needs to be protected for flat loins and high pins, much like his sire.  While he may not pass his sire in accomplishments, there is no question that Atwood is establishing himself as the heir apparent.

Again a Note on Goldwyn

Yes, I acknowledge that Goldwyn has been the most dominant show ring sire of the past decade.  Moreover, he has done so like no other ever before him.  But there comes a point where you have to use something on your Goldwyn’s.  That means you can either line-breed as some of the greats have done in the past and use sires like Atwood and his sons, or you can corrective mate and go with sires like Alta5G or Avalanche.

The Bottom Line

As we will see next week, everyone loves to win and, as we have already seen with our viral Fantasy Exhibitor© competition, everyone dreams of being on top at World Dairy Expo.  In reality there are only two ways to get there.  Either win the lottery or breed your way there.  Using sires like the seven above will help you achieve the latter.

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Other posts you might like:

The Udder Side of World Dairy Expo
Durham vs. Goldwyn: A Clash of Two Titans
Ferme Jacobs 2013: A Journey of Magic, Maya and Mastery!

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All-American Dairy Show: To Go or Not To Go?

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Tuesday, September 10th, 2013

This week there is a great dairy event going on in Harrisburg Pennsylvania.  It is the 50th All-American Dairy Show and I find myself wondering whether it is worth going or not?

The Cattle

When I am deciding if it is worth going to the show, I first look at what cattle are going to be there.  There have been times I have driven 10 hours just to go to a small show because I knew that show would have some great cattle.  There are other times that I have not gone to a show that was under an hour’s drive away.

all-american Supreme 2012

Supreme Champion entries during the 2012 All-American Dairy Show in Harrisburg, pictured from left to right: Brown Swiss entry Dublin-Hills Treats exhibited by Kyle Barton, Copake Falls, N.Y.; Red & White entry MS Glad Ray Morefun -Red exhibited by Jarrod Duepengiesser of Nunda, N.Y.; Milking Shorthorn entry Mi-Sans Acres O Lust-ET exhibited by Mark Riley of Williamsfield, Ohio.; owner Gene Iager; Jersey entry Cascadia Iatola Puzzle exhibited by Emily Thornburg, Pleasant Plain, Ohio; Ayrshire entry Sunny Acres Rattler’s Kacie exhibited by Andrew Evans of Georgetown, N.Y.; Guernsey entry Walnut Ridge Russ Noper exhibited by Kaitlin G. Moser of Middletown, Del.; and Holstein entry Savage-Leigh Leona-ET exhibited by Chip Savage of Copake Falls, N.Y. (Photo by All-American Dairy Show)

This week in Harrisburg there will be five breed shows as well as junior shows and showmanship classes.  It will be a great event to get to see many breeders.  But for me it’s not the numbers it’s the quality.  And while the All-American Show carries a title that would have you think that it is fully representative of cattle across the US, unfortunately due to it’s location and timing, less than a month from World Dairy Expo, many breeders have to choose between the two shows, and except for Jersey’s many of the other breed shows are missing the headliners that will go on to be All-American.

In talking with the owners and cattlemen responsible for looking after the headliners for World Dairy Expo, they all admit that they would love to go to the show this week.  It’s a great show that the Pennsylvania department of agriculture does a great job supporting.  However, there comes a point that you just cannot take these great cows to many more shows.  By the time you hit the county, state and spring shows you have already put a fair bit of strain on these animals.  To add another whole show, that for most requires a long ride, may be too much for these cows that still need to look their best less than a month later at World Dairy Expo.  Though if you happen to be judging at World Dairy Expo and have an All-American nomination level animal, this show becomes very important.

2012 All-American grand

The Reserve Grand and Senior Holstein Champion is Witaker Stormatic Rae owned by Craig Walton and Gene Iager, Iager is at the halter. Savage-Leigh Leona-ET was the 2012 Grand Champion and Senior Champion Holstein exhibited by Christopher and Isha Savage, pictured with sons Chase and Connor. Holding the Champion Banner is Pennsylvania Alternate Dairy Princess, Deidra Bollinger. (Photo by All-American Dairy Show)

Having said that, there is one headliner that I know is going to the show, Butz-Butler Gold Barbara EX-92.  Gold Barbara, the unanimous All-American and All-Canadian in 2013, has calved again and is now owned by Kueffner Holsteins, St. Jacobs, Dr. Matt Iager and River Valley Dairy.  (Read more:  Sold- All-Canadian & Unanimous All-American Senior 2 year old from 2012 to Keuffner, St. Jacobs, Dr. Matt Iager and River Valley)  Here is a cow that from reports I have heard since she calved may be worth the trip in her own right.

HF29450Butz-ButlerGoldBarbara-ET

Butz-Butler Gold Barbara EX-92 (Max)
(Goldwyn x Regancrest Brasilia EX-92 x PR Barbie EX-92 x Brina EX-92)
All-Canadian & Unanimous All-American Senior 2 Year Old 2012
1st Senior 2 Year Old & HM Intermediate Champion Royal Winter Fair 2012
1st Senior 2 Year Old WDE 2012
Reserve Intermediate Champion WDE 2012

The Coverage

In this digital age, it’s amazing the coverage we get on all events.  With many publications desperate for content, the All-American show is a great opportunity to cover all audiences.  With all the major breeders and juniors there, there is certainly a strong readership among seed stock producers who would be interested in the results.

Supreme Champion lineup for the 10th annual Premier National Jr. Events at the 2013 All-American Dairy Show in Harrisburg. (L-R): Pennsylvania FFA President Christopher Toevs; Agriculture Secretary George Greig; Red & White Grand Champion and exhibitor Cyrus Conrad of Sharon Springs, N.Y.; Milking Shorthorn Grand Champion and exhibitor Treven Andrews, Mansfield, Pa.; Jersey Grand Champion and exhibitor Patrick Youse, Ridgely, Md.; Supreme Champion, the Holstein, and exhibitor Chase Savage, Union Bridge, Md.; Grand Champion Guernsey and exhibitor Marshall Overholt, Big Prarie, Ohio; Grand Champion Brown Swiss and exhibitor Jesse Hargrave, Heuvelton, N.Y.; Grand Champion Ayrshire and exhibitor Jordan Helsley, Roaring Spring, Pa.; PA Dairy Princess Maria Jo Noble, Gillette, Bradford Co.; and Maryland FFA Vice-President Maegan Olson. (Photo by All-American Dairy Show)

Supreme Champion lineup for the 10th annual Premier National Jr. Events at the 2013 All-American Dairy Show in Harrisburg. (L-R): Pennsylvania FFA President Christopher Toevs; Agriculture Secretary George Greig; Red & White Grand Champion and exhibitor Cyrus Conrad of Sharon Springs, N.Y.; Milking Shorthorn Grand Champion and exhibitor Treven Andrews, Mansfield, Pa.; Jersey Grand Champion and exhibitor Patrick Youse, Ridgely, Md.; Supreme Champion, the Holstein, and exhibitor Chase Savage, Union Bridge, Md.; Grand Champion Guernsey and exhibitor Marshall Overholt, Big Prarie, Ohio; Grand Champion Brown Swiss and exhibitor Jesse Hargrave, Heuvelton, N.Y.; Grand Champion Ayrshire and exhibitor Jordan Helsley, Roaring Spring, Pa.; PA Dairy Princess Maria Jo Noble, Gillette, Bradford Co.; and Maryland FFA Vice-President Maegan Olson. (Photo by All-American Dairy Show)

Even the show itself does a great job of covering the show.  There have been 24 press releases put out by the Pennsylvania department of agriculture since the last show.  In addition, they also offer a webcast of the show starting tomorrow.  Certainly great additional coverage for those that are not able to make the drive.  I do think these digital mediums affect the attendance at the shows, but they also increase the overall reach of the events, by reaching out to the whole world.  (Read more: Who is going to the show?  Why attendance is down at the dairy cattle shows).

The Bullvine Bottom Line

It truly is a perplexing decision.  I am sure there will many great breeders to chat with, and, with Barbara and the many other cattle that will be there.  There will undoubtedly be some great cattle to see.  However, with many of the headliners not there and such a long drive, it has us thinking about not attending…Stay tuned for our final decision.

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Is the Show Ring the Center of the Dairy World?

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Friday, July 26th, 2013

Now there is a question that you will get many different answers to.  From your die hard show supporters that believe the earth revolves around the show ring, to your commercial producers that would tell you there could be nothing further from what really matters.  Everyone has an opinion.  The question becomes, ”Who is right?”  For me personally this question comes up as I prepare to head out to the Ontario Summer Show and then on to the International Intrigue Sale at Ferme Blondin on Saturday.  On the one hand,   I am questioning if this is really that important to 99% of the breeders out there?  And beyond that, how much will the results of this show and the sale affect the dairy industry?

I wonder will the Grand Champion of the show really have any genetic effect on the rest of the industry?

Probably not.  For example, take a look at last year’s World Dairy Expo and Royal Winter Fair Grand Champion, RF Goldwyn Hailey.  Are her genetics setting the breed on fire?  NO.

RF GOLDWYN HAILEY EX-97-2E-CAN GRAND ROYAL 2012 GRAND MADISON 2012

RF GOLDWYN HAILEY EX-97-2E-CAN
GRAND ROYAL 2012
GRAND MADISON 2012

So then if it’s not from the genetic advancement standpoint, what is it that’s important about dairy cattle shows?

Will the standard from the show ring become the new standard for type classification?  No.  In many cases type classification and show ring evaluation could not be farther apart (Read more: Over-Scored and Over-Rated).  Therefore, it’s not the show ring that is setting the standard for which all other cows will be measured.

So then what is it that has so many breeders excited about showing?

Could it be the thrill of competition?  There is no doubt that as a society we put our great athletes on pedestals and maybe the show cows are just like the great athletes, whom we idolize so much.  Just as in every day society, the vast majority of us could not name the top executives at the world’s Fortune 100 companies, many breeders could not tell you the top ten gTPI or gLPI females in the breed.  HOWEVER … we all can tell you our favorite show cow.  And just like we have Green Bay Packer, Montreal Canadians or Toronto Blue Jays fans who would die for their team, there are fans of the many great show cows that would scorn anyone who says anything negative about them.

I think another great thing about shows is the way   they bring everyone together.  Whether you love showing cows or not, pretty much all breeders are passionate about dairy cattle.  Anytime you can get this number of people together who are passionate about the same thing, you are sure to have a good time.  There is no question that dairy breeders are very passionate about what they do.  You certainly cannot say you got into dairy farming for the money, because there are much greater opportunities to make money in other industries.  However, you certainly will be hard pressed to find a greater community where everyone shares the same passion as they do in the dairy industry.

The Bullvine Bottom Line

Is the show ring the center of the dairy world?  Probably not.  But is it the perfect opportunity to see amazing cattle and talk with fellow breeders about what is great about this industry?  Yes.  I love to show…I love going to shows…..I love looking at great show cows…..most importantly I love talking with dairy breeders about cows. All of these things happen at a show.  So for me, the answer is “Yes!” For that day, that show is definitely the center of the dairy industry!

 

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10 Reasons Why or Why Not To Get Rid of the Sr. /Fall Yearling Class Once and For All

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Friday, March 1st, 2013

For years there has been great discussion about how show type is different from functional type.  Show cattle are bred to be taller, deeper and to have level rumps where functional cattle are bred for maximum feed conversion and sloping rumps (Read more: From Fantasy to Reality – Top Sires to Address Herd Culling Problems).  For the most part, the show ring has always been an exhibition stage for genetic advancement.  However, more recently there has been rising debate about whether the show ring is still achieving this.  For the most part this conversation is centered around the need for a non-milking SR./Fall yearling class at the major fall shows.  You see, by fall shows most of the animals in this class are over 2 years of age and, compared to the average calving age, are behind the majority of their other young cow peers.  With the cancellation of the non-milking Sr./Fall yearling class for Ayrshires (Read more: A Letter to the Editor From US Ayrshire President in Regards to Fall Yearling Class Cancellation ) this discussion has heated up even more.  To get to the bottom of this, the Bullvine decided to look at both sides of the argument.

5 Reasons for keeping the class:

  • Non-Milking Sr./Fall Yearlings  represent about 6-10% of the animals exhibited at each show
  • They show all summer at an age that is under two, and if these shows are to be the championships for the year, should there be a class that animals have competed in all summer.
  • You need to look at the timing of the shows.  Since Madison is in early October and only 1/3 of the yearlings should have calved by then, it doesn’t make sense to cancel the class there.
  • The show ring is about breed promotion, so why not show off as many great animals as possible?
  • There have been some interesting points made about how calving them in early can lead to cows burning out later in life.  A case could be made for this.  When you look at the All-Canadian Mature Cows and 5 year olds over the past 2 years, NONE were nominated in milking form as a yearling.

R-E-W HAPPY GO LUCKY VG-89-2YR

R-E-W HAPPY GO LUCKY VG-89-2YR

5 Reasons for cancelling the class:

  • The quality of the milking yearling class has probably shown the greatest rate of advancement over the past 20 years, compared to any other class.  Yes some of the summer calves are pretty large and cut right, and the 150,000 lbs. class is amazing to see with the great longevity of these animals.  However, if you look at the whole class, from top to bottom and consider the rate of change, none of these highlights compare to that of the milking yearling class.
  • Over the past 5 years more animals have gone on to success in Milking form from the Milking Sr./Fall Yearling class than that of the non-milking class (Read more: Do All-Canadian Heifers Make All-Canadian Cows?)  A great example of this is Valleyville Rae Lynn who was 2nd at the Royal this year as a 2nd calf Milking Senior 2yr old and now has the ability to flush, develop and compete in 2014 as a 3rd calf 4 yr. old.  Just imagine how impressive she will be.  This is also the plan for the very popular and unanimous All-Canadian and All-American Milking Yearling, R-E-W Goldwyn Happy Go Lucky. In fact the two most recent animals to convert heifer success into milking success where CRAIGCREST RUBIES GOLD REJOICE and T-TRIPLE-T GOLD PRIZE where both Winter/Intermediate Yearlings.
  • The Royal is in November when more than 2/3 of the class should have calved and, as a result, it really doesn’t make sense to have the class.  When looking at the non-milking SR. yearling class at the Royal, one of the biggest challenges that is consistent throughout the class is the dairyness or lack thereof throughout the class.  It is very hard to keep these animals clean and dairy.  Jerseys have been well ahead on this from both a breed advancement and a show ring perspective and, as a result, their average age at 1st calving is low and they DO NOT have a Senior Yearling class at the Royal.  (Please note they do have a Fall Yearling class at World Dairy Expo).
  • I have heard the argument that some animals are just not big enough or developed enough to calve that young and I can totally understand that.  Nevertheless, should these animals be rewarded for being behind in their development, when compared to others?  Remember, Dry Cow classes were dropped because they did not showcase milking udders and production ability.  Two major functions of dairy cattle profitability.
  • The dairy cattle industry is a business and dairy cows don’t become profitable until after they calve.  Shouldn’t we be showcasing profitable animals instead of those that are still costing money?  Remember the dairy farming is a business and everyone needs to appease the banker.  The banker is like an undertaker and eventually everyone has to pay the price.

VALLEYVILLE RAE LYNN VG-89-2YR-CAN

VALLEYVILLE RAE LYNN VG-89-2YR-CAN

The Bullvine Bottom Line

While there are many great points on both sides of this argument, if the show ring truly wants to stay relevant and represent the best the breed has to offer than there is no question it needs to be ahead of the curve and not behind it.  That means it should be leading the charge not following it.  The one thing both sides can agree on is this is an issue the breeders need to decided together in order to ensure that dairy cattle showing stays relevant going into the future.  Since the breeders who show at the national level really are a niche group, they need to make sure they stay market relevant or become irrelevant very fast in the eyes of most producers and the breed associations as a whole.

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