Archive for whole milk powder trends

New Zealand Milk Prices Surge: What This Means for Dairy Farmers and Global Markets

How are rising New Zealand milk prices affecting dairy farmers and global markets, and what do these shifts mean for the dairy industry’s future?

Summary:

The New Zealand milk market is cautiously optimistic amidst unfolding global dairy dynamics. This report dissects key developments impacting farmers and industry stakeholders, like milk price fluctuations and global demand trends. Fonterra has raised its payout forecast to $9.50, highlighting tension between expectations and reality. New Zealand’s milk price surge, above $11 per kg/MS, poses market competitiveness concerns, with the cheese sector facing challenges due to declining prices. Strategic navigation is crucial for maximizing profitability in this fluctuating landscape, as the GDT index rose 1.1%, with WMP up by 4.1%. Regional milk production nuances span from new opportunities in post-crisis California to EU growth exceeding forecasts and Argentina’s resilience with only a 0.4% decline in October. Despite higher prices, global dairy demand remains stable, driven by diverse patterns from key markets.

Key Takeaways:

  • New Zealand’s milk payout sees a boost, with Fonterra revising its predictions upwards amidst industry forecasts of over $9.50 per kg/MS.
  • The GDT index experiences a modest increase of 1.1%, propelled primarily by a 4.1% rise in Whole Milk Powder prices, with lesser activity in butter and SMP.
  • U.S. milk production grows slightly above projections, aided by an expanding dairy herd, indicating strong future growth potential.
  • EU27+UK milk production surpasses expectations with remarkable growth in milk’s fat and protein content, leading to increased component-adjusted output.
  • Argentina’s milk production decline slows, marking the slightest reduction in over a year, keeping farm gate prices favorable and promising future gains.
  • Despite higher global prices, dairy import demand remains stable, though high-fat prices significantly impact butter and cheese demand outside China                                                            .
  • China’s dairy imports are set to improve, though predictions remain cautious due to previously sluggish activity.
New Zealand milk prices, Fonterra dairy forecast, cheese market challenges, GDT index performance, Whole Milk Powder trends, North Asia dairy market, California milk output recovery, European dairy growth, Argentinian dairy resilience, global dairy import demand

The sudden surge in New Zealand’s milk price is a significant development in the global dairy industry, sparking crucial discussions about its potential to redefine global competitiveness. As Fonterra’s forecast climbs and prices soar past the $11 per kg/MS threshold, stakeholders are eager for insights. Understanding these complex changes is essential, especially as regional production shifts and import demands create ripples in commodity valuations and influence strategic directions. Adapting to this dynamic environment is not just advantageous—it’s a necessity for sustained success in the dairy industry.

Optimism in New Zealand’s Milk Pricing: A Double-Edged Sword for Dairy Farmers?

The current state of New Zealand’s milk payouts paints an optimistic picture for dairy farmers, with a notable increase to $11.15 per kg/MS significantly boosting the season-to-date average to $9.85. This upswing is a positive development for many farmers who rely on these payouts for their livelihood. Fonterra’s decision to revise their predicted payout upwards from $9.00 to $9.50 signals potential financial relief for dairy farmers. However, it’s important to note that most forecasters anticipate payouts that may exceed $9.50, underscoring an air of cautious optimism in the industry. 

Despite this generally positive outlook, the role of dairy professionals in strategically navigating market trends to maximize profitability amidst fluctuating demand and pricing signals cannot be overstated. Examining the performance of different dairy product streams is crucial. While the higher whole milk powder (WMP) prices help close the gap between varying streams, the cheese sector faces significant hurdles. The decline in cheese prices makes it the least lucrative among major dairy products, posing challenges for producers specialized in this line. These dynamics underscore the crucial role of dairy professionals in the industry.

A Global Tug-of-War: GDT Index Performance and the Subtle Art of Market Navigation

The recent  1.1% increase in the GDT index reflects an intricate dance between forecast expectations and market reality. While futures markets anticipated stronger movement, the results tell a nuanced story. Whole Milk Powder (WMP) ‘s rise by 4.1% emerges as the singular highlight among major products, defying broader market predictions. This suggests a robust, nearly universal demand amidst heightened pricing. Each region played its part in this development. 

North Asia maintained its marginal lead in the WMP market share, slightly edging its volume from the previous event. This indicates steady, albeit cautious, procurement strategies despite the cost hikes. Southeast Asia stood parallel, reflecting stable order books and a relentless appetite for dairy nutrition. Demand surged across Africa and South/Central America as these regions increased their purchases, pushing the WMP dynamics into a more competitive and price-resilient space. 

Turning to Skim Milk Powder (SMP), the narrative shifts. North Asia saw a dip in its SMP volumes compared to the last event, yet fared better than the previous year. Conversely, Southeast Asia and the Middle East saw an upswing in SMP procurement. These adjustments highlight a diversified demand landscape, where regional strategies adapt swiftly to align with emerging global price signals and local consumption patterns.

California’s Comeback: Will the U.S. Dairy Expansion Flip the Market Script?

U.S. milk production in October presented a cautiously optimistic picture, with a notable 0.2% increase from the previous year. This growth defies earlier forecasts that predicted a marginal decline, showcasing the resilience and adaptability of the U.S. dairy industry. At the heart of this unexpected boost is the expansion of the dairy herd, which saw an increase of 19,000 head in October, adding to the upward adjustment of 18,000 head made in September. This uptick signifies a strategic push from dairy producers to bolster output amidst a competitive global market, instilling a sense of stakeholder reassurance and confidence. 

A critical component influencing the landscape is California’s recovery from the avian influenza crisis, a factor expected to significantly bolster milk production growth as we move into late 2024 and early 2025. Historically, California has been a powerhouse in the U.S. dairy sector, so its complete rebound could catalyze a surge in national milk output, providing new opportunities and posing market saturation challenges. Dairy professionals must contemplate how this recovery will shape domestic milk prices and influence international trade dynamics, particularly in a world where global dairy demand remains robust but selectively volatile.

European Dairy Renaissance: The EU27+UK’s Path to Increased Production and Profitability

The EU27+UK milk production scene showcases a promising trend. In September, production increased by 0.2%, surpassing previous forecasts. This uptick in production is complemented by a rise in the fat and protein content of the milk, resulting in a component-adjusted production growth of 1.2% year over year. Such improvements are crucial as they not only indicate healthier herds but also enhance the profitability of milk products. 

Key contributors to this upward momentum include countries like France, the UK, and Poland, which have demonstrated robust production growth. Several factors fuel this trend. In France, favorable weather conditions and efficient feed management have bolstered output—meanwhile, the UK benefits from strong domestic demand that drives its dairy sector. Poland’s commitment to technological advancements in dairy farming practices ensures steady gains. 

Moreover, current economic conditions paint a lucrative picture for European dairy farmers. Farm gate prices trend upward, and feed costs remain subdued, paving the way for potentially record-high margins in the coming months. This environment injects further confidence in escalating production levels as farmers anticipate better returns, setting the stage for continued growth into 2025.

Argentinian Dairy Defies the Odds: Stabilizing for a Productive Future 

Weathering the anticipated downturn, Argentinian milk production showed resilience with a mere 0.4% decline in October—remarkably more minor than the predicted 1.2% drop. This deviation underscores a stabilizing trend in the sector, bolstered primarily by unyielding farm gate milk prices. Despite minor variations in milk composition, notably a slight dip in fat content even as protein levels increased, the component-adjusted production saw its most minor decrease in over a year, sliding by just 0.5%. 

The profitability margins sustained by robust milk prices have been pivotal, keeping the financial equilibrium for producers favorable. With these prices defying downward expectations, there’s an assurance for dairy farmers that elevates prospects for productivity. As we approach the new year, 2025 hints at a landscape ripe for substantial gains—after all, by January, the industry will compare against last year’s significant declines, positioning it to showcase notable year-on-year growth. This emerging optimism, with the potential for substantial gains, will likely fuel production increases, paving the way for recovery and expansion and instilling stakeholders a sense of hope and optimism.

Import Resilience vs. Price Pressures: Global Dairy Demand’s Balancing Act 

The global import demand for dairy products has shown resilience in 2024 despite the challenges posed by higher prices, which inevitably translate into increased landed costs. Notably, this trend is driven by divergent demand patterns across significant markets. China’s import activities were subdued as of September. Still, they saw a rebound by October, particularly for New Zealand dairy products, highlighting an adaptive response to fluctuating economic conditions. Meanwhile, Mexico exhibited robust import activity during August and September. However, anecdotal evidence suggests a tapering demand in the subsequent months of the third quarter. This points to a complex interplay of factors influencing demand beyond price considerations. 

Looking ahead to 2025, cautious optimism about the global dairy import landscape exists. While high-fat dairy products like butter, anhydrous milk fat (AMF), and cheese will likely face dampened demand due to elevated pricing, whole milk powder (WMP) remains vulnerable. However, the uncertainty surrounding China’s import trajectory remains a pivotal factor. Past trends indicate potential volatility, yet forecasts suggest that Chinese demand might gradually stabilize or grow, provided economic conditions are favorable. Such a scenario could shift the global balance, reinforcing optimism among exporters. 

In summary, while higher landed costs present a ubiquitous challenge, the overall demand outlook for global dairy imports in 2025 hinges significantly on the economic climates and consumption trends in key markets like China and Mexico. The ability of these markets to absorb costs and maintain demand will largely dictate the global import demand dynamics for the foreseeable future.

The Bottom Line

As we dissect the current landscape of the global dairy market, the key takeaway is the intricate balance and interplay between regions. New Zealand’s optimistic surge in milk pricing indicates a confident yet cautious market stance. Meanwhile, as the U.S. dairy industry bounces back with increased herd sizes and production, European producers also note significant growth, underscoring a promising upward trend buoyed by favorable farm gate margins and robust protein yields. These changes are reverberating through the market, resulting in shifts in global dairy imports that hint at strategic pivots in response to tentative Chinese demand and rising price pressures.

Given these dynamics, a pertinent question emerges: How will this evolving global dairy ecosystem reshape individual business strategies and farm operations, weathering price volatility and consumer demand? Navigating these complex currents will require forward-thinking adaptation strategies from dairy farmers and industry stakeholders. In the face of these challenges and opportunities, one must ponder the strategic shifts necessary to align with the constantly evolving pulse of global trade. Where do you see your operations on this rapidly changing map, and what steps are you considering to secure your place within it?

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0.8% Increase in Prices, Highlights from the Latest Global Dairy Trade Event 364

Explore the latest trends from Global Dairy Trade Event 364. How will a small price hike impact your dairy business? Read our expert analysis now.

global dairy trade, mozzarella cheese prices, lactose market trends, cheddar cheese increase, skim milk powder prices, whole milk powder trends, dairy market stability, dairy commodity prices, export dairy market, food service industry demand

Summary:

On September 17, 2024, the Global Dairy Trade (GDT) event 364 saw a modest increase in the price index by 0.8%, reflecting a cautiously optimistic market trend. Significant gains were noted in Mozzarella cheese (up 4.5% to $5,351/metric ton), lactose (up 3.5% to $896/metric ton), and modest increases in skim and whole milk powders, while butter and anhydrous milk fat prices saw a decline. 

Key Takeaways:

  • Global Dairy Trade index rose by 0.8% in the latest auction.
  • Notable price increases for mozzarella, lactose, and cheddar cheese.
  • Whole milk powder and skim milk powder also saw price hikes.
  • Butter and anhydrous milk fat prices decreased.
  • 127 winning bidders purchased a total of 38,814 metric tons of dairy products.
  • Irish milk processors have raised August milk prices in response to market dynamics.
  • Increases driven by strengthening cheese markets and positive dairy market recovery.
  • The latest auction continued to show constrained global dairy supply.
global dairy trade, mozzarella cheese prices, lactose market trends, cheddar cheese increase, skim milk powder prices, whole milk powder trends, dairy market stability, dairy commodity prices, export dairy market, food service industry demand

On Tuesday, the Global Dairy Trade (GDT) index rose 0.8%, a seemingly tiny shift with substantial repercussions. The September 17, 2024, auction resulted in a 4.5% increase in mozzarella cheese costs, a 3.5% increase in lactose, and mild increases in skim and whole milk powder. On the negative, butter and anhydrous milk fat prices dropped. With 127 successful bidders acquiring 38,814 metric tons of dairy products in 16 bidding rounds, the most recent GDT event provides enough to analyze. Our careful analysis of these results will provide you with a comprehensive understanding of what these numbers mean to you.

Here’s a detailed breakdown of the price changes for various dairy products

ProductPrice Change (%)New Price (per metric ton)New Price (per pound)
Mozzarella Cheese+4.5%$5,351$2.42
Lactose+3.5%$896$0.40
Cheddar Cheese+2.9%$4,441$2.01
Skim Milk Powder+2.2%$2,809$1.27
Whole Milk Powder+1.5%$3,448$1.56
Anhydrous Milk Fat-1.2%$7,220$3.27
Butter-1.7%$6,546$2.96

Auction Insights: Modest Gains Fuel Dairy Market Stability

The Global Dairy Trade (GDT) Event 364 took place on September 17, 2024. A total of 185 bidders competed, with 127 winning offers. The event sold 38,814 metric tons of dairy goods during 16 bidding rounds. The GDT index increased by 0.8% from 1,142 to 1,150 points. This minor increase signifies a sustained stability trend in the global dairy market, instilling cautious optimism for farmers and investors.

Fundamental Price Changes: A Closer Look 

In this trading session, mozzarella cheese had the most significant price gain, rising by 4.5% to $5,351 per metric ton ($2.42 per pound). This is a considerable increase over the last auction, demonstrating strong demand for this versatile commodity.

Lactose followed soon after with a 3.5% hike, raising its price to $896 per metric ton ($0.40/pound), a healthy increase over the previous event.

Cheddar cheese prices increased significantly, up 2.9% to $4,441 per metric ton ($2.01 per pound). The cheddar category is doing vigorously, showing strong market fundamentals.

Skim milk powder (SMP) prices rose by 2.2% to $2,809 per metric ton ($1.27 per pound), a positive indicator given SMP’s vital position in the dairy sector.

Whole milk powder (WMP) contributed to the total price rise by 1.5%. It is now valued at $3,448 per metric ton ($1.56 per pound). Although small, this increase highlights the consistent need for WMP.

Detailed Analysis of Each Product 

  • Mozzarella Cheese: The 4.5 percent increase in mozzarella pricing to $5,351 per metric ton indicates strong demand. Key factors include rising worldwide consumption, driven mainly by the food service industry. Mozzarella’s versatility in culinary uses, including pizzas and salads, makes it popular throughout North America and Europe. Export markets with favorable trade circumstances also help to drive this growing trend.
  • Lactose: Lactose witnessed a 3.5% rise, reaching $896 per metric ton. This is primarily due to the increased use of lactose in newborn formula and sports nutrition products. The growing health awareness of consumers has enlarged the lactose market, notably in Asia and the Middle East. Furthermore, the steady demand from the pharmaceutical industry supports its market price.
  • Cheddar Cheese: Cheddar prices rose 2.9% to $4,441 per metric ton. Cheddar is durable due to its shelf-stable qualities, vast customer base, and consistent demand from the retail and food service industry. The recent demand for premium and aged cheddar variations has also raised the average price.
  • Skim Milk Powder (SMP): SMP prices climbed by 2.2%, reaching $2,809 per metric ton. The increase may be attributed to essential export nations experiencing supply restrictions due to severe weather conditions hurting milk production. Furthermore, rising demand from Southeast Asia and Africa for high-protein dairy products is crucial.
  • Whole Milk Powder (WMP): The 1.5% increase in WMP to $3,448 per metric ton is due to strong import demand from China and Latin America, where whole milk powder is standard in many diets. Geopolitical issues and beneficial trade agreements contribute to these price increases.

Factors Behind Price Decreases 

  • Anhydrous Milk Fat (AMF): Prices for AMF declined 1.2% to $7,220 per metric ton. This decline is partly due to increasing production and storage in key dairy-producing nations, which resulted in a surplus. Furthermore, evolving consumer preferences toward plant-based fat substitutes in critical countries such as the United States and Europe put downward pressure on AMF pricing.
  • Butter: Butter prices fell 1.7% to $6,546 per metric ton, indicating an oversupply. Increased milk fat yields owing to better dairy nutrition practices and stock conservation from prior eras contribute to this reduction. Butter replacements’ increasing market penetration impacts their conventional market share.

The Ripple Effect: How Global Dairy Trade Prices Shape Local Markets 

Changes in global dairy trade (GDT) auction prices substantially impact regional markets. Take the Irish milk processors as an example. The slight increase in pricing at the most recent GDT event caused firms such as Dairygold and Carbery to raise their milk prices for August supply. Why? Because they see good tendencies in global market dynamics and want to take advantage of them.

Dairygold raised the stated milk price by 1.19c/l, excluding VAT, to 43.65c/l. This is not a haphazard change but a deliberate reaction to the market’s ongoing excellent returns and vigorous purchasing activity. A spokeswoman stated: “Dairy market returns continue to be positive, with market prices improving as buying activity increases and global supply remains constrained.”

Similarly, Carbery moved substantially by increasing its introductory milk price for August by 3c/l, minus VAT, to 44.28c/l. What is their rationale? Cheese markets are becoming more robust, and the dairy business is recovering and doing well overall. “This increase in milk price is driven by strengthening markets for cheese and continuing positive dairy market recovery and performance,” according to Carbery.

These regional price modifications by Dairygold and Carbery highlight the interdependence of global market movements and local pricing tactics. It demonstrates that even small changes in auction prices may have a knock-on impact, affecting grassroots choices.

Market Implications: What These Price Changes Mean for You 

The modest uptick in the GDT price index, particularly in mozzarella and lactose, signals a cautious yet positive trend in the dairy sector. This should instill a sense of optimism and hope for you, the dairy farmer or the supplier to the industry, as it suggests a potential for increased profitability and growth in the near future. 

  • A Boost for Dairy Farmers: Higher pricing for mozzarella and lactose provides some respite to dairy producers. Farmers should anticipate increased income streams as cheddar, skim, and whole milk powder gain popularity. These small price increases help dairy producers sustain their earnings. It is an encouraging indicator in the face of global supply restrictions.
  • Opportunities for Suppliers: Companies that sell dairy products, such as feed, equipment, and technology, stand to benefit as farmers become more willing to spend. The recent increase in milk pricing by processors such as Dairygold and Carbery supports this attitude. With a more robust market for cheese and milk powders, producers will most likely reinvest in their enterprises. This creates a fertile environment for providers to deliver sophisticated solutions.
  • Beneath the Surface: Analyzing Demand and Supply: While price rises are desirable, analyzing the underlying causes is essential. Prices are growing as demand gradually increases against a background of tight supply. However, the drops in anhydrous milk fat and butter prices remind us that the market is still unpredictable. Disrupted manufacturing cycles continue to impact global supply networks, influencing inventory levels and, as a result, pricing.

The Bottom Line

The recent Global Dairy Trade auction showed a slight overall gain of 0.8% in the price index, led by significant increases in mozzarella and lactose prices, among other things. While certain items like butter and anhydrous milk fat saw price drops, the increase suggests a steady market condition. This auction demonstrates the volatile nature of global dairy pricing and the vital necessity for industry stakeholders to monitor such occurrences actively.

Learn more:

Join the Revolution!

Bullvine Daily is your essential e-zine for staying ahead in the dairy industry. With over 30,000 subscribers, we bring you the week’s top news, helping you manage tasks efficiently. Stay informed about milk production, tech adoption, and more, so you can concentrate on your dairy operations. 

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