Archive for Transition Cow Program

Essential Tips for Successful Robotic Milking with Fresh Cows: Maximize Milk Production

Maximize milk production with robotic milking. Learn essential tips for managing fresh cows, optimizing diet, and ensuring frequent robot visits. Ready to boost your yield?

Robotic milking systems are revolutionizing the dairy farming landscape, and the success stories are truly inspiring. Consider the case of [Farm A], where the adoption of a robotic milking system led to a remarkable 20% increase in milk production. This achievement was made possible by encouraging cows to visit the robots frequently, a key strategy for optimizing milk production. Frequent visits not only boost milk yield but also enhance overall herd health, reduce stress, and improve cow comfort. These benefits are not just theoretical, they are proven and can be a reality for your dairy farm. 

“Frequent visits to the robotic milker can boost milk yield and improve overall herd health,” notes dairy expert Jamie Salfer, a University of Minnesota Extension educator, 

As a dairy farmer, you are not a mere observer in this process; you are a key player in the success of robotic milking systems. Your role in ensuring cows visit the robots on their own is vital, and you have the power to create the right environment for this. By [maintaining a calm and quiet atmosphere around the robots], you can encourage cows to visit more frequently. This behavior starts in early lactation and is supported by good pre-calving management. Your focus on these areas can unlock the full potential of your robotic milking system, leading to higher milk production and better farm efficiency.

The Foundation of Robotic Milking Success: Fresh Cows and Early Lactation

Early lactation, the period immediately after calving, is a critical phase for the success of a robotic milking system. This is when cows develop habits that greatly influence their willingness to visit milking robots, highlighting the importance of timing and preparation in maximizing milk production. Focusing on early lactation and pre-calving management can inspire higher milk production and better farm efficiency. 

In early lactation, cows naturally have an enormous appetite and higher milk production needs. This drives them to seek food and milk more often. By providing comfort, proper nutrition, and a smooth transition, you encourage cows to visit robots voluntarily, boosting overall production and cow well-being. 

Effective pre-calving management and a robust transition program are not just empty promises; they are provensuccessful strategies. This includes [ensuring cows are in good body condition before calving], [providing a clean and comfortable calving area], and [monitoring cows closely for signs of calving]. These strategies have been tested and have shown promising results. They help fresh cows start healthy and adapt to the robotic system quickly. In short, the more cows visit the robot, the better the milk production and efficiency. So, you can be confident in the effectiveness of these strategies.

Nurturing Success: Essential Precalving Strategies for Robotic Milking 

Success with robotic milking starts before calves even arrive. Key factors include a stocking rate of 80% to 90% for fresh cows and ensuring at least 30 inches of bunk space. This reduces stress and boosts feed intake for a smoother lactation transition. 

A good transition cow program , a set of management practices designed to prepare cows for the transition from dry to lactating, is crucial. Daily monitoring of rumination, activity, and manure is essential to spot health issues early. A balanced diet before calving meets nutritional needs and boosts post-calving intake. By emphasizing the importance of daily monitoring and a balanced diet, you can instill confidence in your ability to optimize milk production. 

Investing in a solid transition program trains cows to voluntarily visit robotic milking systems after calving. This reduces manual work and maximizes milk production, making the automation process much smoother.

Keys to Optimizing Robotic Milking Efficiency: Stocking Rates and Bunk Space 

Maintaining a proper stocking rate, the number of cows per unit of land, is critical to optimizing robotic milking. Ensuring an 80% to 90% stocking rate for refreshed cows creates a less stressful environment, helping cows adapt to the new milking routine. Overcrowding can cause resource competition and stress, reducing visits to the milking robot and lowering productivity. 

Equally important is providing at least 30 inches of bunk space per cow. Adequate space ensures each cow can comfortably access the feed, promoting better partial mixed ration intake (PMR). This supports higher nutritional intake, which is essential for the energy needed for frequent robot visits and high milk production. 

When cows are less stressed and have easy access to nutritious feed, they are more likely to visit the robotic milking system independently. This boosts the system’s overall efficiency and helps increase milk production. Proper stocking rates and bunk space are foundational for a smooth transition to robotic milking and enhanced farm productivity.

Daily Observations: The Cornerstone of Fresh Cow Health and Robotic Milking Readiness 

Regular checks of fresh cows are not just necessary; they are crucial for their health and readiness for robotic milking. Monitoring rumination, the process by which cows chew their cud, activity, and manure daily allows for quick adjustments, ensuring cows are fit for frequent robot visits and high milk production. This emphasizes the need for continuous monitoring and adjustment.

Feeding Success: The Role of Nutrition in Robotic Milking Systems 

A well-balanced diet is fundamental for high post-calving intake. Proper nutrition supports fresh cows’ health and encourages frequent visits to the robotic milking system. 

Fresh cows are sensitive to dietary changes. Providing a consistent and nutrient-rich diet makes a big difference. High-quality feed maintains energy, supports immune function, and ensures healthy digestion. This keeps cows active and engaged, leading to more visits to the milking robot. 

Frequent visits are essential as they boost milk production. Each visit maximizes milk yield and optimizes components like fat and protein. A well-formulated diet greatly enhances the cow’s comfort and willingness to visit the robot. 

A solid nutrition plan is crucial for a robotic milking system. High post-calving intake improves cow health and well-being and encourages behavior that maximizes milk production.

The Central Role of Partial Mixed Rations (PMR) in Robotic Milking Success 

The Partial Mixedration (PMR) delivered to the feedback is crucial to robotic milking systems. The PMR supplies 80% to 90% of the essential nutrients dairy cows need. This ensures cows have a balanced diet, which is vital for their health and milk production. 

Importance of PMR: A consistent, high-quality PMR at the feedback is essential. It gives cows continuous access to necessary nutrients, reducing the risk of metabolic disorders and supporting high milk yields. 

Boosting Milk Production: A well-formulated PMR delivers essential proteins, carbs, fats, vitamins, and minerals. For instance, a balanced PMR might include 16-18% crude protein, 30-35% neutral detergent fiber, 3-4% fat, and a mix of vitamins and minerals. These nutrients sustain peak lactation, maximizing milk output and providing better economic returns. 

Encouraging Robot Visits: The PMR keeps cows healthy and energetic, prompting them to visit the milking robot. The optimized feed composition entices cows to the robot for supplementary feed, creating a positive cycle of frequent milking and higher milk production. A well-formulated PMR can also reduce the risk of metabolic disorders, improve immune function, and support healthy digestion, all of which contribute to higher milk yields.

The Bottom Line

Success with robotic milking starts before calving. Proper pre-calving management and preparing fresh cows for early lactation are crucial. Maintaining the appropriate stocking rates and ensuring enough bunk space lets cows thrive. 

Daily checks of rumination, activity, and manure matter. A balanced diet boosts post-calving intake and promotes frequent robot visits. Partial Mixed Ratios (PMR) are crucial to driving milk production. 

Automated milking aims to meet cows’ needs, keep them healthy, and optimize milk production efficiently. Focusing on these aspects ensures your robotic milking operation runs smoothly and sustainably.

Key Takeaways:

  • Early Lactation is Crucial: Habits formed during early lactation influence the cow’s willingness to visit the robots.
  • Precalving Management Matters: A solid transition cow program is essential to get cows off to a good start.
  • Optimal Stocking Rates: Aim for a stocking rate of 80% to 90% for prefresh cows to encourage voluntary robot visits.
  • Bunk Space Requirements: Ensure at least 30 inches of bunk space per cow to prevent overcrowding and stress.
  • Daily Monitoring: Pay close attention to rumination, activity, and manure to keep fresh cows healthy.
  • Nutritional Focus: A good diet and precalving management promote high post-calving intake, leading to more visits to the robot and increased milk production.
  • Importance of PMR: Partial Mixed Rations are indispensable for maintaining high milk production and encouraging robot visits.


Summary: Robotic milking systems are transforming dairy farming by increasing milk production by 20%. This success is attributed to the optimal environment for cows to visit the robots, which can boost milk yield, herd health, reduce stress, and improve cow comfort. Dairy farmers play a crucial role in the success of robotic milking systems by creating the right environment for cows to visit the robots. Early lactation is crucial as cows develop habits that influence their willingness to visit the robots. Key factors for success include a stocking rate of 80% to 90% for fresh cows and at least 30 inches of bunk space. A good transition cow program and a balanced diet before calving meet nutritional needs and boost post-calving intake. Optimizing robotic milking efficiency involves maintaining a proper stocking rate, providing at least 30 inches of bunk space per cow, and monitoring rumination daily.

10 Steps to Increase the Profitability of Your Dairy Herd

The key to profit on a dairy farm is always a combination of steps and in making decisions and in taking actions in the order of their relative importance.

Let’s leave genetics aside and consider how effective management can contribute to profit. The source for this article is the results from the Ontario DHI project called ROF (Return over Feed Costs). It formed the basis for comparison for producer management clubs run for over the five years prior to 2010. I had the opportunity to run a number of these clubs, where the herds ranged from 50 to 2000 cows. The producer club members set goals and openly shared their results and ideas on how to help other club members improve their dairy operations. Participants were able to increase their ROF for their milking cows by $1.00 to $4.50 per cow per day. On average an hundred cow herd increased their return over feed costs by 0 per day or over ,700 per year.

Ten Proven Profit Builders

In order of their importance to dairy farmers the profit building steps were:

Highest Priority Step

Step 1.: Increase Production Per Cow Per Day
Club members all started by fine tuning their rations which included ration balancing, ration preparation and number of feedings per day. Once production levels increased, they were able to cull low end, problem or non-pregnant cows.  Increases of 7-10 pounds of milk and .3 to .4% fat were common among club members. In the end these producers were able to milk 10% fewer cows. That was significant and resulted in increased production being the #1 profit builder.

Very Important Steps

Step 2: Improve Feed Intake
Before joining the club, producers seldom were aware of their cows DMI (Dry Matter Intake). Most herds were in the 44-45 lbs range at the start but after fine tuning and changing, most herds were over 50 – 52 lbs DMI. The old saying ‘more feed in – more milk out’ proved to be very true. Many producers increased the forage percent of their diets from 60% to over 80% and saw significant monetary returns to their bottom lines. Almost all producers changed the varieties of alfalfa or corn grown or how they harvested their forages. Three producers that were either increasing their herd sizes or that were needing to replace their haylage storage facilities went to harvesting their alfalfa as dry hay to save on harvesting equipment costs and to give them less rushed schedules at harvest time. These three were all able to achieve the production they required, they required less labor for harvesting and achieved increased profit. Club members often brought their feed advisors to the club meeting and that helped all club members.

Step 3: Enhance Reproduction
Almost every herd changed their heat detection program. Some did it by staff training, or focusing observation on cows 50 – 125 days in milk (which included re-organizing cow groups) and others did it by purchasing heat detection services or equipment. Some herds reduced average days in milk from over 200 to less than 150.  The reduction in average days in milk paid off royally in increased average pounds of milk per cow per day and in reduced number of days in dry pens. Holding club meeting on-farm gave club members ideas on what they should do differently.  Veterinarians or reproduction specialists were used as meeting speakers. It was amazing to see how club members picked up on ways to tweak their home reproduction program. 

Influential Steps

Step 4: Expand Transition Cow Program
It is every producer’s desire to have cows and heifers transition from dry to milking with ease and without problems.  Great success was seen by club members that monitored and recording and implemented a three stage program of far-off, close-up and fresh cow (0 to 21 days) groups.  As farms do not run comparisons of transition programs it is not possible to know exactly their increased profit but the saving on calving problems and getting cows well started into lactation were often mentioned by participants as being very important.

Step 5: Focus on Finances
At every meeting there were discussions on how changes club members had made impacted their bottom lines. Participants saw increased profit by: 1) having their crops custom harvested, thus saving on having to invest in machinery: 2) purchasing feed inputs instead of growing them; and 3) by focusing their capital purchases or improvements on items that they used every day or that helped their staff to do a better job. At some club meetings accountants or bank managers were included as speakers and their outside the industry eyes added greatly to the discussions.

Step 6: Re-Work Heifer Program
About 1/3 of club members did a total re-work of their heifer rearing programs. Major benefits were seen in less illness and calving up to 3 months earlier. Many producers penciled out that they saved as much a $400 for every heifer raised.

Step 7: Enhance Animal Environment
The vast majority of members made changes to their facilities or how they handled their animals. Some went as far are making major facility changes. One matter that received considerable attention was cow comfort including both stall design and cow cooling during hot weather. Producers that monitored there before and after cow comfort saw increases of 5 or more pounds of milk per day and improved pregnancy rates. 

Other Noteworthy Steps

Step 8: Improve Records / Software / Devices
After participating in the club, members often stated that they had not realized how important good records were for being able to improve profitability. All members had kept breeding and production records but, once they started keeping and using feeding records and linking all records to finances, they were very pleasantly surprised to see the increased profit. A note of caution here. Recording is the first step but the information obtained needs to be acted upon.

Step 9: Increase Labor Efficiency
Labor costs can range from 10 to 20% of total farm costs. The club members that changed to having custom operators provide one or more service saw considerable savings in labor costs. They were able to focus their staff on caring for animals. Most participants reported that they personally were able to spend more time managing, planning and spending time with family, once their operation used labor more effectively and more efficiently.

Step 10: Set Aside Time for Planning / Goals
Participants were encouraged to spend one day a month in planning and goal setting. Many frowned on the need to do that in the beginning. However, after seeing how planning and goal setting helped other club members increase their profits, members freely shared their own goals, plans, actions and results.

The Bullvine Bottom Line

Of course every farm and farm manager operates differently. But in all cases records and data are needed to make the best possible decisions. The ten profit builders provided here can be used as a guide for dairy farm managers to use to set their priorities and make their plans.  Few managers want to be average and all want to enhance their bottom lines.  Perhaps one club member put it best when he said that, by attaching priorities and using these ten steps, he was able to “ Significantly drive-up his revenue, keep his costs under control and to have a life outside of his farm operation’.

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