Archive for techniques

Why Do Dairy Cattle Exhibitors Wear White? The Surprising Tradition Explained

Why do dairy cattle exhibitors wear white? Uncover the fascinating history and reasons behind this tradition.

Have you ever pondered the historical significance of dairy farmers donning white attire at cow fairs? With its roots stretching back over a century, this practice holds a profound significance beyond mere aesthetics. Understanding these historical underpinnings can offer a deeper connection to the enduring traditions that have shaped the dairy sector we know today.

dairy farmers, cow fairs, white clothing, tradition, cleanliness, professionalism, public faith, milk, dairy products, William Dempster Hoard, Hoard's Dairyman, technology, vacuum systems, milking technologies, exhibitors, symbolic representations, National Dairy Show, Chicago, 1906, best practices, rules, high standards, appearance, cow, cleanliness, quality, poll, conventions, generations, techniques, technology

We’ve been discussing it a lot lately, especially since some women opted to wear black to the Swiss Expo, and social media went wild. The Quebec Holstein Association then tried it in their spring show, with some exhibitors finding it a refreshing change while others felt it deviated from tradition.

Join us as we explore this easy clothing decision’s rich history and unexpected motivations, such as the symbolism of purity and the practicality of maintaining cleanliness. By the conclusion of this piece, you may see that clean white outfit in a whole new light.

dairy farmers, cow fairs, white clothing, tradition, cleanliness, professionalism, public faith, milk, dairy products, William Dempster Hoard, Hoard's Dairyman, technology, vacuum systems, milking technologies, exhibitors, symbolic representations, National Dairy Show, Chicago, 1906, best practices, rules, high standards, appearance, cow, cleanliness, quality, poll, conventions, generations, techniques, technology

From Cleanliness to Tradition: The Century-Long Legacy of Dairy Exhibitors Wearing White, a practice that has significantly shaped the dairy industry. 

Wearing white in dairy cow exhibits dates back over a century. This legacy reflects the dairy industry’s commitment to cleanliness and professionalism, bolstering public faith in milk and dairy products.

One crucial individual is William Dempster Hoard, the publisher of Hoard’s Dairyman, a reputable dairy business newspaper founded in the late 1800s. Hoard intensely fought for cleanliness and excellent dairy farming standards, laying the groundwork for a common show practice.

dairy farmers, cow fairs, white clothing, tradition, cleanliness, professionalism, public faith, milk, dairy products, William Dempster Hoard, Hoard's Dairyman, technology, vacuum systems, milking technologies, exhibitors, symbolic representations, National Dairy Show, Chicago, 1906, best practices, rules, high standards, appearance, cow, cleanliness, quality, poll, conventions, generations, techniques, technology

The method acquired more traction in the early twentieth century. As technology, such as vacuum systems and other milking technologies, started to change dairy production, the significance of cleanliness became even more vital. Exhibitors wearing white become symbolic representations of these high standards.

The inaugural National Dairy Show in Chicago in 1906 also significantly impacted. This event brought together dairy producers nationwide to showcase best practices and establish rules, including the use of white clothes for exhibitors. This marked a turning point in adopting the tradition across the country.

This tradition has stood the test of time, representing the professionalism and precise care that have come to define the dairy sector. Understanding this rich history helps to explain why dairy cow exhibitors wear white, not only as a uniform but as a lasting emblem of commitment to quality and excellence.

Let’s Talk About Practical Reasons Behind This Long-Standing Tradition 

Let’s delve into the practical reasons behind this enduring tradition. Why do dairy cattle exhibitors opt for white? It’s not just for the visual appeal. The choice of white clothing serves a practical purpose: it makes it easier to spot dirt and contaminants. Imagine spending a day with animals; it’s a messy job. The white fabric quickly reveals filth, enabling staff to address cleaning issues promptly. This vigilance is crucial as it ensures optimal hygiene and guards against infections.

dairy farmers, cow fairs, white clothing, tradition, cleanliness, professionalism, public faith, milk, dairy products, William Dempster Hoard, Hoard's Dairyman, technology, vacuum systems, milking technologies, exhibitors, symbolic representations, National Dairy Show, Chicago, 1906, best practices, rules, high standards, appearance, cow, cleanliness, quality, poll, conventions, generations, techniques, technology

“Wearing white helps us maintain the highest standards of cleanliness,” the legendary showman Bert Stewart once told me. His sentiment is shared across the business. This practice demonstrates a farmer’s devotion to quality and cleanliness. No farmer wants to display an animal that does not seem beautiful; the same is true for their wardrobe.

The choice of white apparel is a practical and symbolic expression of our commitment to keeping an immaculate atmosphere. When you see a dairy exhibitor dressed in white, you’re seeing more than just tradition; it’s a monument to their devotion to producing high-quality milk and safeguarding the health of their animals.

dairy farmers, cow fairs, white clothing, tradition, cleanliness, professionalism, public faith, milk, dairy products, William Dempster Hoard, Hoard's Dairyman, technology, vacuum systems, milking technologies, exhibitors, symbolic representations, National Dairy Show, Chicago, 1906, best practices, rules, high standards, appearance, cow, cleanliness, quality, poll, conventions, generations, techniques, technology

Why White? Discover the Symbolism and Dedication in Dairy Exhibitors’ Attire 

When you see the striking white attire, you might wonder if there’s more to it than meets the eye. And you’d be right. White clothing is not just functional; it carries significant symbolic meaning. White has long been associated with purity and quality, values that dairy producers hold dear. It’s a color that signifies a commitment to high standards, not just in the appearance of the cow but also in the cleanliness and quality of the dairy products themselves.

The farmers’ commitment to their profession and animals is also reflected in the color white. Wearing clean white attire shows great care and regard for the livestock. These farmers do more than handle livestock; they also nurture them, keeping them healthy and stress-free. This passion is evident to everybody who passes through the display rooms and observes farmers engaging with their well-groomed livestock. It is an unsaid assurance to spectators and judges that everything about their organization is top-notch.

The custom of wearing white varies somewhat based on geography and cultural background. Farmers, for example, may stick to pure white in certain places but use cream or off-white in others. Regardless of the variances, the core stays the same: a display of purity, quality, and steadfast commitment to perfection.

Modern Evolution: Adapting Tradition with Contemporary Touches 

Fast forward to now, and you will see that the custom of dairy exhibitors wearing white has changed dramatically. While the fundamental causes remain firmly ingrained in history, current procedures have evolved to accommodate new materials and styles. For example, exhibitors today often choose long-lasting, stain-resistant materials that can withstand the rigors of a fair or show, making them more straightforward to clean and maintain. Modern textiles, such as polyester mixes, have replaced pure cotton uniforms from the past, blending history and utility.

But how can contemporary farmers mix tradition and practicality? It’s simple—they innovate while remaining true to their heritage. Today’s clothing often incorporates innovative cuts and patterns that increase mobility and comfort without abandoning the traditional white appearance. Some farmers even use breathable clothes or moisture-wicking technologies to keep them comfortable while working long hours at exhibitions.

Surprisingly, this custom is still alive. According to a recent poll, 90% of dairy producers still wear white at cow exhibitions, with just a few countries, like France, not following this guideline. This displays a strong regard for conventions handed down through generations, even as they accept new techniques and technology. Adherence to this custom demonstrates a community spirit and shared identity among dairy farmers, establishing a connection between the past and the present.

Pride in White: A Symbol of Tradition and Dedication in Dairy Farming 

Ask any dairy farmer, and they’ll tell you that wearing white for displays gives them genuine pride. This legacy is more than aesthetics; it is firmly anchored in community and shared ideals.

“It’s about not only tradition but also upholding standards,” Mary-Eve, a seasoned dairy showman, tells me.

“It not only looks classy, but we are telling the world we are serious about what we do,” says Alexa, a brilliant young performer.

These testimonies and social media trends show the centuries-old tradition’s ability to build a feeling of community and belonging. Wearing white is more than a clothing rule; it is a mark of pride in the dairy-producing community.

The Hunt for White Apparel: Challenges and Triumphs

Finding white pants is not as easy as walking into any clothes shop. If you’re a dairy farmer, you’ll understand how difficult it is to find long-lasting, well-fitting white trousers in shops or online. Is it just me, or does it seem like a hunt every time?

Even when you’ve found the right pair, the next big problem is keeping them clean. When your everyday surroundings include mud, feed, and animal droppings, it almost seems like a magic trick to retain that spotless white. Regardless of how often you wash them, stains resist all detergents and elbow grease. It looks like one stride forward, two steps back.

It’s pretty odd, given that white was selected to represent cleanliness and professionalism. Keeping those whites pristine requires dedication and patience, which may be stressful. “It’s like maintaining a white picket fence in a dust storm,” explains Mellisa, a mother of three aspiring entertainers from Wisconsin. However, the continual struggle is worthwhile for many since it demonstrates their commitment to preserving tradition and quality in dairy production. Each stain you successfully remove may be seen as a tiny win, demonstrating your unshakable dedication to your trade.

The Bottom Line

The custom of dairy cow exhibitors wearing white extends well beyond aesthetics. It is based on a dedication to cleanliness and a long-standing history. The motivations for wearing white range from displaying pride and professionalism to achieving practical advantages such as early detection of health conditions. This combination of heritage and contemporary adaption represents the changing nature of dairy farming, emphasizing the devotion and enthusiasm of individuals who wear the uniform. So, the next time you see a dairy exhibitor wearing white, you’ll know it’s more than simply a uniform—it’s a badge of pride. How will you continue to sustain and develop agricultural traditions?

Summary:

Have you ever wondered why dairy cattle exhibitors are always dressed in white? This article dives deep into the rich history and practical reasons behind this iconic choice of attire. From cleanliness and tradition to symbolism and practicality, we explore every aspect to understand why white clothing has become synonymous with dairy farming. You’ll discover surprising facts, historical insights, and modern adaptations that keep this tradition alive and relevant today. Dairy farmers at cow fairs traditionally wear white clothing, a practice dating back over a century. This practice reflects the dairy industry’s commitment to cleanliness and professionalism, bolstering public faith in milk and dairy products. William Dempster Hoard, publisher of Hoard’s Dairyman, played a crucial role in laying the groundwork for this practice. The method gained traction in the early twentieth century as technology like vacuum systems changed dairy production. The inaugural National Dairy Show in Chicago in 1906 significantly impacted the practice, bringing together dairy producers nationwide to showcase best practices and establish rules, including using white clothes for exhibitors. A recent poll showed that 90% of dairy producers still wear white at cow exhibitions. So, what does it take to don the pristine white and proudly represent the dairy industry? Keep reading to find out. 

  • White clothing for dairy exhibitors is a tradition dating back over a century, symbolizing cleanliness and professionalism.
  • William Dempster Hoard, publisher of Hoard’s Dairyman, was instrumental in establishing this practice.
  • The practice gained prominence in the early 20th century alongside advances in dairy technology, such as vacuum systems.
  • The National Dairy Show in 1906 played a significant role in standardizing the use of white attire for exhibitors.
  • A recent poll indicates that 90% of dairy producers continue to wear white at cow exhibitions, demonstrating its enduring relevance.

Learn more:

Skyrocketing Milk Prices and Butterfat Levels Boost Earnings

Find out how rising milk prices and high butterfat levels are driving up dairy farmers’ profits. Want to know the latest trends and stats? Read our in-depth analysis.

Summary: Have you been keeping an eye on your dairy margins lately? If not, you might be in for a pleasant surprise. August has brought about some noteworthy improvements for dairy farmers, particularly those who have invested wisely in their marketing periods. Profitability has seen a much-needed boost, with milk prices soaring and feed costs holding steady. Curious about the specifics? Let’s dive into the cheese market, where block and barrel prices have hit their highest since October 2022, driven by a drop in cheddar cheese production. This tightening of spot supplies has resulted in firmer prices and unique challenges and opportunities for dairy farmers. And there’s more—while milk production is down, butterfat levels and butter production are smashing records. Cheese production in June dropped 1.4% from the prior year to 1.161 billion pounds, with cheddar production down 9% from 2023 and marking the eighth consecutive monthly decline. This allows dairy producers to capitalize on these quality advances while navigating the challenges of decreased milk quantities. But it’s not just about dairy: changes in crop yields for corn and soybeans also influence feed costs, shaping the broader landscape of your financial well-being. According to the USDA’s August WASDE report, lower soybean meal prices may benefit dairy businesses as feed is a substantial expenditure. In conclusion, higher milk prices and stable feed costs have created an optimistic scenario for dairy margins. The recovery in the cheese market and rising butterfat levels in the face of decreased milk output present complex but attractive options. Dairy producers must be vigilant and respond promptly to changing circumstances, as historically high margins provide ample space for increased profitability.

  • Dairy margins saw improvement in early August due to higher milk prices and steady feed costs.
  • Block and barrel cheese prices reached their highest since October 2022, mainly due to reduced cheddar cheese production.
  • Cheese production in June 2023 fell 1.4% from the previous year, with cheddar production down 9%.
  • Butterfat levels and butter production are at record highs despite the decline in milk production.
  • USDA’s August WASDE report indicates lower soybean meal prices, potentially reducing feed costs for dairy farmers.
  • The current favorable conditions in milk prices and feed costs offer a chance for higher profitability in the dairy industry.
dairy margins, increased, first half of August, rising milk prices, record butterfat levels, profitability, respite, constant feed expenses, dairy market, difficulties, opportunities, balanced equation, total margins, farmers, businesses, cheese market, CME Class III Milk futures, record highs, cheddar cheese output, spot supply, prices, high temperatures, herd health difficulties, avian flu pandemic, cheddar yield, tighter spot supply, butterfat levels, milk output, quality advances, profitability, efficiency, processing, USDA, August WASDE report, yield, production predictions, maize, soybeans, corn-ending stockpiles, harvested acres, predicted demand, soybean meal prices, feed costs, dairy businesses, higher milk prices, stable feed costs, optimistic scenario, recovery, cheese market, rising butterfat levels, decreased milk output, complicated options, shifting crop yields, strategic planning, dairy producers, changing circumstances, historically high margins, profitability, profit margins, techniques, optimize profits, dairy operations, future success.

Have you observed any recent changes to your milk checks? You could be wondering why your earnings have suddenly improved. Well, it’s not all luck. Dairy margins have increased considerably in the first half of August, owing to rising milk prices and record butterfat levels. This increase boosts profitability and provides a much-needed respite from the constant feed expenses. But what is truly driving this favorable shift? Let’s go into the specifics and examine how these changes affect the dairy industry.

Surging Milk Prices and Steady Feed Costs: A Recipe for Improved Dairy Margins 

The dairy market is navigating a complicated terrain full of difficulties and opportunities. Dairy margins improved significantly in the first half of August, primarily due to rising milk prices. Due to solid cheese market dynamics, dairy producers are better positioned as CME Class III Milk futures rise. Even though feed prices have stayed consistent, this constancy has been critical in increasing profitability. The rise in milk prices and steady feed costs provide a balanced equation that improves total margins, allowing farmers to run their businesses more successfully despite continued problems.

Have You Noticed What’s Happening in the Cheese Market? It’s Been Quite a Ride Lately. 

Have you observed what’s going on in the cheese market? It’s been quite the trip lately. The CME Class III Milk futures have gained dramatically owing to a strong cheese market. Last week, block and barrel prices at the CME reached record highs not seen since October 2022. This increase is primarily due to a decline in cheddar cheese output, which has reduced spot supply and caused prices to rise in recent weeks.

Cheddar output, in particular, has been declining steadily, down 9% since 2023. This is the sixth straight monthly decline. Several variables contribute to this tendency, including high temperatures and persistent herd health difficulties associated with the avian flu pandemic. These factors have produced a perfect storm, drastically reducing cheddar yield.

Consequently, lower output has resulted in tighter spot supply and higher pricing. The drop in cheese output adds another layer of complexity to the market, making it critical for dairy producers to remain knowledgeable and adaptable. Are you ready for these upheavals in the cheese market?

Did You Know? Rising Butterfat Levels Amid Declining Milk Production 

Did you know that, although total milk output has decreased, butterfat levels in milk have increased significantly? This may appear paradoxical at first look, yet it is correct. Butterfat percentages have reached all-time highs, regularly outperforming previous year fat tests since June 2020. What drives this phenomenon?

While overall U.S. milk production is down 0.9% year over year through June, the lowest level in four years, the quality of the milk produced is impressive. Butter output in June increased by 2.8% from the previous year to 169.15 million pounds due to rising butterfat content, demonstrating the industry’s flexibility and resilience.

This increase in butterfat levels has given a silver lining among the difficulties. With butterfat percentages at an all-time high, dairy producers may capitalize on these quality advances while navigating the challenges of decreased milk quantities. This potential maximizes profitability and efficiency in processing, guaranteeing that each drop of milk produces the best possible return. The rise in butterfat levels enhances the quality of dairy products and provides an opportunity for dairy producers to adjust their production strategies to maximize profitability.

Ever Considered How Crop Yields Influence Your Feed Costs?

Let’s take a quick look at feed expenses and crop yields. Have you looked at the USDA’s August WASDE report? It’s quite an eye-opener! They have increased yield and production predictions for maize and soybeans. But what does this imply for us in the dairy farming industry?

For openers, predicted corn-ending stockpiles have decreased marginally. This is mainly owing to fewer harvested acres and increased predicted demand. Less maize will be available, which may keep feed prices flat or raise them somewhat.

Conversely, since July, soybean ending stockpiles have risen dramatically by 135 million bushels. This spike has placed downward pressure on soybean meal costs, giving your feed budget some breathing space. Lowering soybean meal prices may be beneficial since feed is a substantial expenditure for dairy businesses. How will you modify your feeding plan in light of these changes?

The Bottom Line

As previously discussed, higher milk prices and stable feed costs have produced an optimistic scenario for dairy margins. The current recovery in the cheese market and rising butterfat levels in the face of decreased milk output present complicated but attractive options. These options include adjusting production strategies to focus on high-butterfat products, optimizing feed plans to take advantage of changing crop yields, and closely monitoring market dynamics to make informed pricing decisions. Furthermore, shifting crop yields influence feed costs, emphasizing the need for strategic planning.

Dairy producers must be watchful and respond promptly to these changing circumstances. With historically high margins, there is plenty of space to strategize for increased profitability. How will you take advantage of these large profit margins? What techniques will you use to optimize your profits? We encourage you to share your strategies and learn from each other, as the answers to these questions guide your dairy operation’s future success.

Learn more: 

Why New Zealand Dairy Farmers Should Brace for a Challenging Milking Season

Why are New Zealand dairy farmers facing a tough season? How will moisture levels and market shifts impact your farm’s profits? Keep reading to find out.

Summary: Dairy farmers in New Zealand are navigating a challenging start to the 2024-25 milking season with a slight dip in milk production and solids. According to the Dairy Companies Association of New Zealand, initial June figures show a 0.9% decline in milk production and a 2.2% drop in milk solids compared to last year. Despite a higher opening milk price from Fonterra, these numbers raise concerns, particularly with industry expectations of further declines in July. However, hope persists as forecasts predict increased volumes later in the season. Farmers closely monitor moisture levels and weather patterns conducive to pasture growth, especially on the North Island. Internationally, New Zealand remains a crucial dairy exporter. Yet, shifts in global trade, particularly a reduction of exports to China, present new challenges. These changes underscore the importance of monitoring market dynamics and adapting to evolving conditions that could influence the dairy supply chain.

  • The June 2024-25 season saw a 0.9% drop in milk production and a 2.2% decrease in milk solids.
  • Fonterra’s opening milk price for the new season shows a slight increase.
  • Industry experts expect further declines in July, with an upswing in production predicted for August to October.
  • Current moisture levels on North Island and favorable weather forecasts support pasture growth.
  • Global trade shifts, notably reduced exports to China, create new market challenges for New Zealand’s dairy industry.
  • Farmers are cautious about the evolving market dynamics and the importance of adaptability in the dairy supply chain.
milking season, New Zealand, dairy producers, challenges, milk collections, milk solids, decline, income, Kiwi farmers, Fonterra, starting price, kilogram of milk solids, break even, additional feed, dairy businesses, overhead expenses, inflation, geopolitical uncertainty, forecast, control expenditures, market circumstances, profit, loss, vigilance, techniques, moisture levels, North Island, historical norms, Waikato region, South Island, pasture quality, milk output, global trade, dairy dominance, export patterns, alternative purchasers, global dairy prices, supply pools

The 2024-25 milking season presents challenges as output figures fall short of expectations. Are you prepared for what lies ahead? With milk collections down 0.9% and milk solids down 2.2% compared to the previous year [DCANZ Statistics], evaluating the elements that might affect your bottom line is essential. The dynamics of the local and global economies pose important considerations concerning our preparedness, and your involvement is critical in dealing with these issues.

Consider the following significant issues:

  • Mitigating the effects of diminishing milk solids production.
  • Addressing possible swings in global dairy demand, notably from China.
  • Adapting to changing weather patterns that may impact pasture conditions.

Being proactive and well-informed is an essential and potent tool in our arsenal as we confront these challenges. What strategies are you employing to stay ahead in this volatile landscape?

SeasonMilk Production (Million Pounds)Milk Solids (Million Pounds)
2022-2351546.1
2023-2450245.8
2024-25 (Forecast)50344.8

Are We Seeing the Dawn of a Dairy Dilemma?

As we begin the 2024-25 milking season, the preliminary numbers have aroused some questions. Milk output has declined by 0.9% since June 2023. While June usually sees the lowest collecting statistics of the year, the 2.2% decline in milk solids is especially concerning. We recognize that milk solids are a critical source of income for many Kiwi farmers, and we deeply appreciate your efforts and dedication in this area.

So, how does this affect our daily heroes? With milk solids down to only 44.8 million pounds from last year’s period, the financial consequences might be felt across their budgets. Given that supplementary feed is a significant expenditure for New Zealand growers, these lower margins may make it challenging to balance their books. Farmers may need help to break even this season, especially with rising overhead expenditures. We appreciate the passion and hard work you put into your farms and are here to help you during these difficult times.

Can Fonterra’s Milk Prices Save the Day?

Fonterra’s starting price for the 2024-25 season ranges between $7.25 and $8.75 per kilogram of milk solids (kgMS), essential for dairy producers looking to remain afloat. The $8/kgMS midpoint is slightly above the previous season’s final $7.90/kgMS midpoint.

However, Dairy Market News warns that a $8.31/kgMS price is required to break even. The rising cost of additional feed, a significant expenditure, has increased strain on dairy businesses. Overhead expenses follow closely, eroding business margins. Inflation and geopolitical uncertainty exacerbate the situation, making it challenging to forecast and control expenditures properly.

But there is hope. Fonterra’s starting price indicates a buffer if market circumstances are favorable. While it represents a tiny increase over the previous season’s halfway, it may assist farmers in managing these tumultuous times. Milk solids are the true breadwinner; even modest price changes might mean the difference between profit and loss. Fonterra’s milk prices’ potential benefits should give you hope and optimism in these challenging times.

With these stakes, farmers must stay vigilant and adjust their techniques to obtain the highest price for their milk solids. Increased solids and higher milk prices might be the difference between profit and loss. Do you understand the stakes now?

Is the Weather Playing Favorites With Dairy Farmers?

According to the National Institute of Water and Atmospheric Research (NIWA), moisture levels on both islands are encouraging. Soil moisture levels on the North Island are close to historical norms, notably in the lush Waikato region, which has the country’s most significant dairy area. This is good news for pastures since it ensures they stay lush and nutritious for grazing. However, the South Island has a significantly different story. The Canterbury area, home to 20% of New Zealand’s dairy cows, is experiencing drier weather than typical. This mismatch is problematic for farmers since dry circumstances may severely influence pasture quality and milk output. However, NIWA remains hopeful, forecasting average or above-average precipitation from August to October, which might relieve some of these worries and offer optimal grazing conditions.

Will La Niña’s Wet Spell Be a Boon for Waikato’s Dairy Farmers?

The National Oceanic and Atmospheric Administration predicts a 70% chance of a La Niña event forming in the following months. This meteorological phenomenon is likely to provide wetter-than-usual weather, especially in the northeastern parts of the North Island, including the Waikato area. Because Waikato is New Zealand’s most significant dairy region, this enhanced rainfall has the potential to boost grazing considerably. The moist pastures will benefit dairy producers by possibly increasing milk output and helping to offset any early-season milk solids deficiency. La Niña’s prolonged rains may boost soil moisture levels, resulting in a more stable environment for cattle. This is especially important since Waikato’s historical soil moisture standards are already favorable, and more precipitation would only increase the viability of dairy production in the area. Understanding these potential benefits can help you plan your operations more effectively.

Are Shifts in Global Trade Unsettling New Zealand’s Dairy Dominance?

New Zealand remains a dominant player in the global dairy market, esteemed as the top exporter of dairy products worldwide. The importance of these overseas sales cannot be emphasized since they are critical to the health of the nation’s dairy sector. However, changes in export patterns have started to alter the balance. Have you seen recent shifts in trading between China and Algeria?

New Zealand’s whole milk powder exports increased 7.4% year through June compared to January to June 2023. However, despite this increased tendency, sales to China and Algeria, who have long been the biggest consumers, have fallen dramatically. This decline is particularly concerning since China’s decreased imports amount to a significant volume—about 150,000 metric tons, or 1.3 million metric tons of milk equivalent [Rabobank Report]. Understanding these changes in export patterns can help you anticipate potential shifts in global dairy prices and adjust your strategies accordingly.

This structural transition, which refers to the ongoing changes in the global dairy market, is expected to cause considerable issues for New Zealand and the worldwide dairy industry. As more New Zealand goods flood the market, finding alternative purchasers becomes urgent but challenging. Given that milk output in the United States is declining and growth in Europe has halted, how will this shift in export destinations affect global dairy prices? The interaction may prevent prices from rising too quickly, preserving a fragile balance among smaller supply pools. Understanding this concept can help you navigate the changing market dynamics more effectively.

The Bottom Line

As the 2024-25 milking season begins, New Zealand’s dairy producers are dealing with a sluggish start. The minor decrease in milk output and the more alarming reduction in milk solids are accompanied by bleak outlooks for quick recovery. Fonterra’s price raises hopes, but breaking even remains a significant problem. Weather conditions seem encouraging in some areas, but variability prevails, adding another element of uncertainty. Global trade patterns are altering, putting further strain on a fragile equilibrium.

Farmers must remain aware and adaptable, using novel techniques to overcome growing prices and fluctuating markets. The future of New Zealand’s dairy business will depend on how well farmers adjust to these changing difficulties. With sustainability becoming a worldwide priority, how will you adapt to shifting conditions?

Learn more:

Learn more:

From Family Farm to Industry Leader: The Journey of Larson Acres, 2024 World Dairy Expo Dairy Producers of the Year

Discover the inspiring journey of Larson Acres, World Dairy Expo’s 2024 Dairy Producers of the Year. How do they efficiently manage 2,500 cows and 5,000 acres?

Managing a 2,500-cow herd and 5,000 acres, Larson Acres has earned the  2024 World Dairy Expo Dairy Producers of the Year title. Meet Ed and Barb Larson, daughter Sandy, brother Mike, and Jim, Trustee from Evansville, Wisconsin, who set new standards in the dairy industry. Their story spans from modest beginnings to becoming a leading dairy operation, as shared in a recent World Dairy Expo’s Podcast – The Dairy Show The Larson Acres Team. Discover their breeding and genetics excellence, community integration, and innovative employee management—a must-read for dairy farmers aiming to thrive in today’s evolving landscape. Larson Acres showcases how tradition, innovation, and community drive success in dairy farming.

The Evolution from Humble Beginnings to Dairy Pioneers 

However, this journey was not without its challenges. The farm faced economic downturns, changing market conditions, and the need to adapt to new technologies and regulations. Yet, the Larsons persevered, using these challenges as opportunities for growth and innovation. Their story is a testament to the resilience and adaptability required in the dairy industry. 

The official starting point for Larson Acres, as incorporated in 1971, marked a significant leap in its transformation. However, Ed Larson’s father established the home farm in 1957, milking about 65 cows in a modest 57-stanchion barn and managing around 500 acres. This foundational setup was only the beginning of a series of pivotal developments. 

One of the first significant expansions occurred in 1985, with the construction of a 155-stall tie-stall barn, a move intended to enhance cow care and streamline operations. This laid the groundwork for the farm’s first transition to a more modern setup. By 1998, the Larson family expanded by introducing their first milking parlor and free-stall barn, scaling their operations from 600 to 1,200 cows. 

The 2010s were transformative years for Larson Acres, demonstrating their ambitious vision and commitment to growth. By 2010, the farm doubled its herd to approximately 2,500 milking cows, and the crop production expanded to 5,500 acres. The Larsons steadily integrated advanced techniques and technology throughout these expansions to enhance productivity and cow welfare

Community involvement has been a key pillar of Larson Acres’ success. The farm actively participates in local events, hosts educational tours, and supports community initiatives. This not only fosters a positive relationship with the community but also helps in promoting the dairy industry and sustainable farming practices. Larson Acres’ success is not just a result of their hard work and dedication, but also the support and collaboration of the community.

The Pillars Behind Larson Acres’ Triumph

The Larson family has been pivotal in steering Larson Acres towards its current success, with each member bringing unique skills and dedication. 

Ed and Barb Larson: As the founders, Ed and Barb Larson have been the cornerstone of Larson Acres. Ed’s strategic vision and relentless work ethic, coupled with Barb’s significant contributions, have been instrumental in expanding from a modest beginning to a large-scale operation. Their foresight and planning are a source of inspiration for those in the industry. 

Sandy Larson: The eldest child, Sandy, has climbed the ranks to become the CEO of Larson Acres. Her deep love for cows and meticulous attention to herd health and management have been central to the farm’s high-performance levels. Sandy’s successful implementation of structured employee engagement programs not only maintains a meager turnover rate and high employee morale but also underscores the Larsons’ dedication to their team’s well-being. 

Jamie Larson: Jamie, the middle child, has been integral in the technical and mechanical aspects of the farm operations. As the former shop manager, his expertise ensured the smooth functioning of the farm’s machinery and infrastructure. Although he has taken a step back from daily operations, his contributions have impacted the farm’s efficiency and maintenance practices. 

Mark Larson: The youngest, Mark, although not as involved in day-to-day operations, has maintained a close connection with the farm. His architectural skills, honed outside the farm, have influenced various structural and developmental projects at Larson Acres. Mark’s pride in the family heritage brings external visibility to the farm, as he frequently hosts tours and showcases the farm’s operations to visitors. 

Mike Larson: As the Dairy Manager, Mike focuses on the genetic and nutritional aspects of the operation. His work on the genetics and embryo programs has elevated the quality of the herd, leading to successful cattle exports internationally. Mike’s expertise in milk and feed pricing risk management further ensures the financial stability and growth of Larson Acres. 

Jim Trustum: Serving as the Herd Manager, Jim is the linchpin in the daily management of the cows. His hands-on approach and innovative cow comfort and health strategies have significantly contributed to the herd’s high-performance metrics. His use of modern management tools like Dairy Comp and Cal Manager showcases the farm’s forward-thinking approach to maintaining elite herd health standards. 

Together, these individuals form a cohesive team that epitomizes the strength of family-run businesses. Their combined efforts and diverse skill sets have propelled Larson Acres to be a leading name in the dairy industry.

Mike Larson: The Visionary Behind Larson Acres’ Genetic Excellence 

Diving into the intricate realm of genetics and breeding, Mike Larson is a pivotal figure at Larson Acres. His deep-seated passion for understanding and improving herd genetics has driven the farm’s breeding initiatives to new heights. Mike’s role encompasses the meticulous management of the genetics and embryo program and the critical task of managing milk and feed pricing risk. This multifaceted responsibility ensures not just the health and productivity of the cows but also the farm’s economic resilience. 

Mike’s expertise is most evident in the farm’s sophisticated breeding philosophy. Emphasizing balanced, deep-bodied animals with robust wellness traits, he selects genetic traits that promise longevity and health, steering away from a purely production-focused approach. This philosophy aligns with sustainable farming practices and underscores a commitment to animal welfare, ensuring cows reach their full potential in both productivity and well-being. 

The markets for Larson Acres’ genetics extend far beyond domestic boundaries. The farm’s genetic materials and embryos are highly sought after, with a significant foothold in China and a notable presence in Japan and Germany. This international demand speaks volumes about the quality and reputation of their breeding stock. Furthermore, by participating in renowned national sales and offering some of their best animals and IVF sessions, Larson Acres showcases their willingness to share their top-tier genetics with the global farming community. 

A cornerstone of Mike’s genetic program is the on-farm IVF lab, established around three years ago. This lab, a testament to the farm’s forward-thinking approach, facilitates the weekly production of embryos, ensuring consistency and quality. The partnership with Sunshine Genetics enhances this setup, allowing neighboring dairy farmers to lease the facility. This collaborative effort bolsters the local farming community and cements Larson Acres as a hub of genetic excellence. 

Therefore, Mike’s role is about more than just managing genetic programs and risk strategies. It is about envisioning and steering the future of dairy farming, where genetics, technology, and sustainability converge to create a blueprint for success. Through his efforts, Larson Acres continues to lead in breeding innovations, setting benchmarks in the dairy industry worldwide.

Jim Trustum: The Custodian of Cow Welfare and Productivity at Larson Acres 

Jim Trustum, as herd manager at Larson Acres, pivotally oversees the day-to-day decisions related to cow welfare and productivity. The farm boasts two separate milking barns: a conventional, naturally ventilated barn housing 1,300 cows and a cross-ventilated facility accommodating roughly 1,200 cows. Trustum’s responsibilities include ensuring that these facilities operate efficiently and effectively, contributing to the farm’s high level of productivity. 

Innovations in cow comfort are a cornerstone of Larson Acres’ approach to herd management. Using recycled sand for bedding provides a comfortable and sanitary environment for the cows. At the same time, the cross-ventilated barn helps maintain a consistent and favorable climate throughout the year. The rubber flooring installation has recently enhanced hoof health, a testament to the farm’s proactive stance on animal welfare. 

Technology is crucial to the farm’s success, with indispensable tools like Dairy Comp and Cal Manager. Dairy Comp assists in maintaining detailed records and making informed management decisions. At the same time, Cal Manager, with its heat and health alerts, allows for early intervention in potential health issues, ensuring the cows receive timely care. 

Larson Acres’ herd statistics reflect their commitment to quality and excellence. The farm consistently achieves an average of 112 pounds of energy-corrected milk per cow daily, with a combined fat and protein percentage exceeding 7.5%. Additionally, their somatic cell count remains impressively low, at approximately 70,000, underscoring the herd’s overall health and high performance. This level of achievement is a collective effort, reliant on a dedicated team and meticulous management practices.

A Legacy of Community Engagement and Support 

Larson Acres’ genuine commitment to community engagement is evident through their extensive involvement in the local fabric of Evansville and Rock County. Recognizing the importance of nurturing their home base, the farm has consistently made meaningful contributions to various community projects and events. Whether it’s funding for the Creekside community center, supporting the Evansville library’s expansion, or aiding in creating a new park on former farmland, Larson Acres ensures their legacy extends beyond dairy farming. 

Beyond financial contributions, the Larson family actively participates in local events and dairy promotion activities. They are staunch supporters of the Rock County fair, assisting young 4-H members preparing to showcase their cattle. Their commitment to dairy education is further manifested in hosting numerous farm tours, providing the public with insights into modern dairy farming practices and the essential role of agriculture in their lives. 

Their community engagement doesn’t stop at large-scale projects; it permeates everyday interactions within the local area. From sponsoring small contests like guessing the number of seeds in a pumpkin to organizing educational opportunities for residents, Larson Acres goes the extra mile to foster a sense of belonging and mutual support. This unwavering dedication to their community underscores the farm’s philosophy: quality, pride, and family are the pillars of their farming success and commitment to Evansville and Rock County.

Sandy Larson: Architect of Employee Well-Being and Operational Excellence at Larson Acres

At Larson Acres, Sandy Larson has demonstrated exceptional leadership and ingenuity in managing employee relations. With an authoritative yet compassionate approach, she has cultivated a work environment with high morale and remarkably low turnover, achieving a turnover rate of less than 1%. Sandy attributes this success to robust employee engagement activities, ample growth opportunities, and meticulously defined roles and Standard Operating Procedures (SOPs). 

Engagement is central to Sandy’s HR strategy. She ensures regular employee interaction, organizing monthly activities such as luncheons, educational opportunities, and fun contests, like guessing the number of seeds in a pumpkin during Halloween. These activities foster community and belonging among the staff, making them feel valued and appreciated. 

Furthermore, Sandy prioritizes growth opportunities for her employees. Many team members have advanced to management positions under her guidance, showcasing the farm’s commitment to professional development. This culture of internal promotion not only boosts morale but also encourages long-term loyalty and dedication, as employees see a clear path for their career progression within the farm. 

Equally important are the clear role definitions and SOPs that Sandy has helped establish. Each position at Larson Acres comes with a detailed set of procedures and expectations, ensuring that employees are well-equipped to perform their duties effectively. Regular check-ins at one month and six months help to reinforce these standards, ensuring that new hires are well-integrated and confident in their roles. 

This structured approach to onboarding and role clarity is complemented by frequent communication and monthly meetings, where staff can discuss ongoing projects and share insights. Sandy has created a resilient and responsive organizational structure that consistently delivers high performance and employee satisfaction by empowering middle managers with the tools and authority to lead their respective teams.

Ed Larson’s Dedication to Preserving Dairy Heritage Through His Milk Bottle Collection

Ed Larson’s passion for historical preservation finds a tangible expression in his extensive milk bottle collection, meticulously curated and showcased within Larson Acres’ museum. Housing approximately 1600 Wisconsin milk bottles, this collection is a testament to the region’s rich dairy heritage. Each bottle, organized alphabetically by Creamery, encapsulates a piece of the local dairies’ history, offering visitors a nostalgic journey through time. 

The museum goes beyond milk bottles to include an array of farmer-related artifacts, soda fountain shop memorabilia, and antique agricultural equipment. Noteworthy is a diminutive stanchion from Black Earth, an evocative reminder of the craftsmanship and businesses that once defined the dairy industry. These relics, painstakingly gathered from auctions and online sources, serve as educational touchstones illuminating past dairy practices and technologies. 

Significant events, such as the Evansville Historical Society’s recent fundraiser on the museum premises, underscore the community’s recognition of this heritage site. These gatherings highlight the extensive collection and foster a communal appreciation for dairy farming’s legacy. Ed’s guided tours, often featuring interactive discussions about the museum’s artifacts, engage visitors and enrich their understanding of the historical dairy landscape. 

Preserving this history is crucial for future generations, ensuring they can appreciate the evolution of dairy farming and the intertwined local businesses. The museum serves as an educational platform, inspiring young farmers and community members to value their roots while innovating for the future. Through this blend of nostalgia and education, Larson Acres’ museum makes a compelling case for the importance of historical preservation in fostering community identity and continuity.

The Larson Acres Team: Blending Tradition with Progressive Vision for a Promising Future 

The Larson Acres team, deeply rooted in tradition yet progressive in their approach, is setting the stage for a promising future, charting a course that involves the next generation. The farm’s leadership, exemplified by Ed, Barb, Sandy, Mike, and Jim, is committed to passing on the legacy to the younger Larsons while ensuring the operation remains at the cutting edge of dairy farming. 

Sandy Larson articulates the farm’s long-term vision well. “We are setting up for the next generation,” she says, highlighting the involvement of her children Brooke, Dane, and Luke in various farm operations. With her passion for animal care, Brooke is gaining valuable experience off-farm and is expected to return, contributing to calf rearing and herd management. Dane has already embedded himself in the farm’s daily operations, working with crops and maintenance. He is integral to expanding infrastructure like commodity sheds and drying setups. Luke, a recent graduate from UW-Platteville, is honing his risk management and financial strategy skills at EverAg, positioning himself to bring these valuable insights back to Larson Acres potentially. 

The farm’s goals are to sustain growth and innovation. This includes adopting new technologies to enhance productivity and cow welfare, such as advanced genetics and feeding programs spearheaded by Mike Larson. Additionally, they are focusing on implementing modern management tools and infrastructure improvements, from rubber flooring to advanced lighting systems in cow barns. These efforts aim to achieve higher efficiency, better animal health, and superior milk production metrics. 

Larson Acres’ aspirations extend beyond farm efficiency. Community engagement and employee well-being remain paramount. With an incredibly low employee turnover and a structure fostering personal growth and job satisfaction, Sandy continues to drive initiatives that keep the workforce motivated and committed. This family-run farm understands its future success hinges on technological and operational advancements and nurturing a vibrant, skilled, and dedicated team. 

As they prepare for continued success, the Larsons remain committed to their core values of quality, pride, and family. These principles guide their decisions and inspire the younger generation to take on more significant roles, ensuring the farm remains a leader in the dairy industry. The meticulous planning and focused goals manifest their unwavering dedication to honoring their heritage and embracing the future. The result is a robust, forward-thinking operation poised to uphold its legacy while scaling new heights in dairy excellence.

The Bottom Line

The Larson Acres team, led by Ed and Barb Larson, Mike Larson, Sandy Larson, and Jim Trustee, has earned the title of World Dairy Expo’s 2024 Dairy Producers of the Year. Managing 2,500 milking cows and 5,000 acres, their success stems from innovative breeding programs and community involvement. Mike focuses on genetics, featuring the Ferrari and Miss America cow families, while Jim ensures cow welfare. Sandy maintains a stellar workplace with minimal turnover. Beyond the farm, they support Evansville’s community and participate in dairy promotions. Embracing advanced tech and honoring heritage, Ed’s milk bottle collection is a tribute to their legacy. Visit Larson Acres or see them at the World Dairy Expo to witness their dedication and innovation in modern dairy farming.

To learn more, check out World Dairy Expo’s Podcast – The Dairy Show The Larson Acres Team.

Key Takeaways:

  • Strategic Growth: From humble beginnings in 1971, Larson Acres expanded to manage a 2,500-cow milking herd and 5,000 acres, showcasing strategic and measured growth.
  • Family Involvement: The farm thrives on robust family involvement, with each member contributing uniquely to its success, from genetics to operations and beyond.
  • Innovative Genetics Program: Mike Larson’s focus on balanced, health-oriented animals has led to successful breeding programs and a prominent presence in international markets.
  • Cow Comfort and Health: Commitment to cow welfare is evident through advanced facilities and practices, such as recycled sand bedding, cross-ventilated barns, and rubber flooring.
  • Employee Engagement: Sandy Larson has fostered a positive work environment with employee engagement activities, resulting in a turnover rate of less than 1% and a waiting list for employment.
  • Community Support: The Larsons actively contribute to their local community, supporting various initiatives and fostering a strong public presence.
  • Historic Preservation: Ed Larson’s extensive collection of Wisconsin milk bottles and dairy artifacts offers a nostalgic glimpse into the industry’s past.


Summary:

Larson Acres, a dairy farm in Evansville, Wisconsin, has been named the 2024 World Dairy Expo Dairy Producers of the Year. The Larson family, including Ed and Barb Larson, daughter Sandy, brother Mike, and Jim Trustee, have played a significant role in the farm’s growth and success. The farm began in 1971 with 65 cows in a small barn, managing 500 acres. Over time, the family expanded their operations, introducing their first milking parlor and free-stall barn in 1985. By 2010, the farm had doubled its herd to 2,500 milking cows and crop production to 5,500 acres. The Larsons integrated advanced techniques and technology to enhance productivity and cow welfare. Community involvement is a key pillar of Larson Acres’ success, with the farm actively participating in local events, hosting educational tours, and supporting community initiatives. The farm’s breeding philosophy emphasizes balanced, deep-bodied animals with robust wellness traits, aligning with sustainable farming practices. Jim Trustum, the herd manager, oversees cow welfare and productivity decisions. Technology, such as Dairy Comp and Cal Manager, aids in managing records and decision-making.

Learn more:

Send this to a friend