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Chobani Launches Shelf-Stable Super Milk to Aid Disaster Relief and Fight Food Insecurity

Explore how Chobani’s innovative Super Milk is addressing food insecurity and supporting disaster relief efforts. Can this shelf-stable, nutrient-dense milk create a positive impact in your community?

Imagine having to cope with a natural calamity and requiring food. Imagine if a dairy breakthrough might have a significant impact. Chobani LLC tackles this with low-fat, shelf-stable dairy meant for disaster assistance and underprivileged areas using Chobani Super Milk. Founded initially to ensure everyone could afford healthy food, Chobani presents Super Milk, which has a nine-month shelf life and no refrigeration until it is opened. This dedication is to providing nutrient-dense dairy to those in need, particularly during emergencies, and is not just a commercial venture.

The desire for readily available, nutrient-dense food is apparent because 44 million Americans suffer from food insecurity, and the American Red Cross responds to 65,000 events yearly. Chobani Super Milk’s convenience, nutrition, and long-term preservation make it a key invention in disaster preparation and community assistance.

Chobani Super Milk: A Nutrient-Rich Innovation for Crises and Daily Nutrition 

One exceptionally nutrient-dense invention meant to meet daily dietary demands and crisis-related acute needs is Chobani Super Milk. Having a nine-month shelf life, this low-fat dairy milk removes the need for refrigeration until it is opened. Stashed in a handy 32 fl. oz container, every serving provides vital nutrients without sacrificing great flavor or adaptability.

Chobani Super Milk is perfect for muscle development and repair, as its 13 grams of protein per serving are 50% more than standard milk. It also has seven grams of prebiotic fiber, which supports digestive health by encouraging good gut flora.

Chobani Super Milk offers 25% less sugar than ordinary milk and no added sweeteners, matching better nutritional choices. It is additionally strengthened with 400 milligrams of calcium per serving, 25% more than ordinary milk—necessary for healthy teeth and bones. Vitamins A and D improve their nutritional worth and help maintain bone health, immune system, and eyesight.

Chobani Super Milk is essential for disaster relief and food poverty initiatives. Its complete nutritional content and creative shelf-stable packaging guarantee disadvantaged groups access to premium dairy nutrition even under demanding conditions.

The Power of Collaboration: How Strategic Alliances are Driving Innovation at Chobani

Working together, Chobani and Tetra Pak, Dairy Farmers of America (DFA), and IFF show the value of strategic partnerships in fostering creativity and meeting pressing needs. Tetra Pak uses cutting-edge packaging techniques to guarantee Super Milk’s shelf stability and nutritional purity. Meeting Chobani’s dietary requirements, DFA offers premium dairy ingredients. IFF improves the flavor and use qualities of the milk. These partnerships ensure that Super Milk is shelf-stable and readily transportable, addressing logistical issues in food poverty and disaster assistance. The cooperation emphasizes the need for group effort in helping underprivileged groups and community resilience.

Super Milk: The Cornerstone of Chobani’s Mission to Combat Crises and Hunger

Chobani’s goal to help communities in distress and fight food insecurity depends on Chobani Super Milk at its foundation. Super Milk provides high-protein, nutrient-dense dairy to those in great need, tailored to fit the nutritional demands of those impacted by natural catastrophes. Using alliances with the American Red Cross, Chobani guarantees prompt delivery to places devastated by a disaster.

Beyond crises, Super Milk targets food poverty in southern Idaho and central New York, Chobani’s hometowns. Chobani nourishes needy groups by working with nearby food banks and charities. Super Milk is crucial to Chobani’s humanitarian work as its double approach emphasizes immediate disaster relief and continuous support for food-insecure families.

Leadership in Action: Hamdi Ulukaya on the Vision and Impact of Chobani Super Milk

When talking about the motivation for Chobani Super Milk, Hamdi Ulukaya, the founder and CEO of Chobani, underlined the vital importance of eating in trying circumstances. “We know food is vital, but it becomes even more of a requirement with natural catastrophes. At Chobani, we developed a solution for use wherever and whenever required. We call it Super Milk – high protein, high fiber, nutritional milk that is healthy and shelf stable,” Ulukaya said. “It has been a true gift for our whole team to bring this to life.”

American Red Cross president and CEO Cliff Holtz underlined the initiative’s pragmatic value. “I’m inspired by forward-looking Annual Disaster Giving Program members like Chobani, who enable us to support those in need at a moment’s notice,” Holtz said. “Last week, Chobani transported a truckload of Super Milk to New Mexico in a few days, enabling our relief efforts for those affected by the wildfires.”

Strategic Distribution: Ensuring Chobani Super Milk Reaches Those in Need During Crises

Chobani Super Milk distribution is carefully scheduled to guarantee that this essential resource gets to those most in need during emergencies. With an average monthly Super Milk weight of 145,000 pounds, Chobani shows its dedication to addressing food insecurity—especially in disasters. The key to this endeavor is the American Red Cross, which supplies Super Milk to all disaster-torn communities. For example, Chobani recently delivered a truckload to New Mexico within days to support wildfire relief efforts. This quick reaction emphasizes the excellent cooperation with the Red Cross.

Furthermore, local food banks and pantries in central New York and southern Idaho are essential to the distribution network, ensuring Super Milk reaches underprivileged areas of Chobani’s hometowns. Directly benefiting communities like Twin Falls County in Idaho and Otsego and Chenango Counties in New York, where food poverty affects more than 12% of the population are those like. Using these strategic collaborations, Chobani offers immediate catastrophe assistance and meets continuous nutritional requirements in areas suffering food shortages.

Chobani Super Milk provides wholesome milk without quick refrigeration. Its nine-month shelf life and high protein content make it a vital tool for food banks and pantries. This invention directly fights food shortages and solves logistical difficulties by providing high-quality nourishment where needed.

Chobani’s strategic alliances and local initiatives greatly help lower food poverty, highlighting its commitment to its hometowns. This proactive strategy solves urgent hunger in underdeveloped areas and advances long-term health.

The Bottom Line

Chobani Super Milk is evidence of creative ideas catered for pressing demands; it offers a sustainable solution to food poverty and quick aid amid natural catastrophes. Fortified with shelf-stable, vital nutrients, and shelf-stable, Chobani meets logistical difficulties and physiological demands in afflicted, food-insecure areas. This project reflects Chobani’s commitment to social responsibility by creating goods beyond business interests. Working with local food banks and groups like the American Red Cross guarantees that Super Milk effectively reaches needy people. This product is a lifeline, a hope lighthouse, not just milk. Let’s applaud businesses that lead with compassion and creativity, elevating underprivileged areas. Every contribution matters in an uncertain environment; let us make each one significant.

Key Takeaways:

  • Chobani Super Milk is shelf-stable and low-fat, requiring no refrigeration until opened.
  • The product was developed to support disaster relief efforts and assist vulnerable communities.
  • Chobani collaborated with Tetra Pak, Dairy Farmers of America, and IFF in creating this product.
  • Super Milk provides 50% more protein and 25% less sugar than traditional milk, along with added fiber and essential vitamins.
  • American Red Cross and local food banks are key distribution partners for Super Milk, ensuring it reaches those in immediate need.
  • Chobani aims to produce 145,000 pounds of Super Milk monthly for disaster relief and local community support.
  • Chobani has donated over 6.4 million pounds of food across the U.S. since 2022, demonstrating its commitment to aiding those facing food insecurity.

Summary:

Chobani LLC is a dairy company that offers low-fat, shelf-stable dairy products for disaster assistance and underprivileged areas. Their Super Milk, with a nine-month shelf life and no refrigeration, is designed to provide nutrient-dense dairy to those in need during emergencies. This innovation is crucial as 44 million Americans suffer from food insecurity and the American Red Cross responds to 65,000 events annually. Chobani Super Milk is ideal for muscle development and repair due to its 13 grams of protein per serving, seven grams of prebiotic fiber, 25% less sugar than ordinary milk, and 400 milligrams of calcium per serving. It also contains vitamins A and D to maintain bone health, immune system, and eyesight. Chobani’s strategic partnerships with Tetra Pak, Dairy Farmers of America (DFA), and IFF ensure that the essential resource reaches those most in need during emergencies.

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FAO Report: Global Food Prices Steady in June Amid Rising Sugar and Vegetable Oil Costs

Learn how global food prices stayed steady in June, even with higher costs for sugar and vegetable oils. What might this mean for future food security?

The global stage of food commodities is often unpredictable, yet June saw a rare calm. The latest Food Price Index report from the Food and Agriculture Organization of the United Nations (FAO) revealed reassuring stability in international food commodity prices. The FAO Food Price Index remained at 120.6 points, unchanged from May. This stability resulted from increased vegetable oils, sugar, and dairy products balanced by declining cereal prices. 

Due to this equilibrium, the benchmark for world food commodity prices remained unchanged. Specifically, the FAO Cereal Price Index dropped by 3% from May, driven by better production forecasts in major exporting countries. In contrast, the FAO Vegetable Oil Price Index rose 3.1%, fueled by global import demands and a strong biofuel sector. Hence, other declines offset the surge in some commodities, keeping the index stable.

MonthFAO Food Price IndexFAO Cereal Price IndexFAO Vegetable Oil Price IndexFAO Sugar Price IndexFAO Dairy Price IndexFAO Meat Price Index
January 2024118.2117.6126.5103.4111.9109.8
February 2024118.9117.9127.3104.1112.7110.1
March 2024119.5118.3128.2104.6113.4110.5
April 2024120.1118.5129.0105.2114.1111.0
May 2024120.6117.0132.4108.1115.9111.5
June 2024120.6113.6136.5110.2117.3111.6

FAO Food Price Index: Stability Amid Volatility in Global Food Markets

The FAO Food Price Index remains a vital tool for monitoring the international prices of key traded food commodities, empowering policymakers to make informed decisions that impact global food security and economic stability. In June, the index averaged 120.6 points, unchanged from May, showing a 2.1 percent decrease from last year’s time and a significant 24.8 percent drop from its peak in March 2022. This equilibrium highlights the balancing influence of various commodities; rises in vegetable oils, sugar, and dairy prices were offset by declines in cereal prices. Such data is crucial for policymakers and stakeholders in the global food supply chain, aiding in understanding and addressing the complexities of food pricing.

FAO Cereal Price Index: Favorable Harvest Prospects Drive Down Prices

The FAO Cereal Price Index , a key player in stabilizing the global cereal market, saw a significant 3.0 percent drop in June from May. This drop was driven by improved production prospects in key exporting countries. Enhanced harvest outlooks in Argentina, Brazil, Türkiye, and Ukraine have exerted downward pressure on prices. Favorable weather conditions in these areas boosted yield expectations for coarse grains, wheat, and rice, mitigating supply chain uncertainties and stabilizing the cereal market.

Surging Demand Propels FAO Vegetable Oil Price Index Upward

The FAO Vegetable Oil Price Index surged by 3.1 percent in June, primarily due to reviving global import demand for palm oil and robust biofuel sector needs in the Americas. This surge, a direct result of the growing demand, particularly from the biofuel industry, highlights the increasing influence of the vegetable oil sector on global markets. The biofuel industry’s strong demand for soy and sunflower oils further pushed prices up, reflecting a greater reliance on vegetable oils for sustainable energy.

Monsoons and Market Tensions: FAO Sugar Price Index Rebounds Amid Climatic Challenges

In June, the FAO Sugar Price Index climbed by 1.9 percent, ending a streak of three monthly declines. This rise is driven by adverse weather and monsoon disruptions impacting sugar production in Brazil and India. In Brazil, unexpected weather patterns have raised concerns about harvest outcomes, while irregular monsoons in India threaten production cycles. These climatic challenges have amplified market fears, pushing sugar prices higher and highlighting the fragile global food supply and demand balance.

FAO Dairy Price Index: Robust Demand and Shrinking Supplies Drive June Increase

The FAO Dairy Price Index climbed 1.2% in June. This rise was fueled by a robust global demand for butter, which reached a 24-month high due to strong retail sales and the need for immediate deliveries. Western Europe’s seasonal drop in milk production and low inventory levels in Oceania further tightened supplies, driving prices upward. These factors highlight a complex interaction between growing demand and limited supply, increasing dairy prices.

FAO Meat Price Index: A Study in Stability Amid Global Market Fluctuations

The FAO Meat Price Index held steady in June, as small increases in ovine, pig, and bovine meat prices balanced a drop in poultry prices. This delicate balance underscores the intricate dynamics of the global meat market, where diverse pressures and demands converge to maintain overall price stability.

Record-High Global Cereal Production Forecast for 2024 Driven by Enhanced Harvests in Key Regions

The global cereal production forecast for 2024 has been revised to a record 2,854 million tonnes, driven by better harvest prospects in critical regions. Improved maize yields in Argentina, Brazil, Türkiye, and Ukraine offset declines in Indonesia, Pakistan, and Southern Africa. Wheat production forecasts have risen due to favorable conditions in Asia, particularly in Pakistan, despite initial setbacks in the Russian Federation. Global wheat and rice outputs are expected to reach new highs, supporting this optimistic forecast.

Global Cereal Utilization and Stock Expansion: Balancing Rising Demand and Food Security

World cereal utilization is set to reach 2,856 million tonnes in the 2024/25 season, up 0.5 percent from last year. This growth is mainly due to increased consumption of rice and coarse grains, driven by population growth and changing dietary patterns globally. Simultaneously, global cereal stocks are projected to rise 1.3 percent by 2025, providing a stable buffer against supply disruptions. The cereal stocks-to-use ratio is expected to stay around 30.8 percent, indicating a balanced supply-demand dynamic. These insights highlight FAO’s expectation of improved stability in the global cereal market despite ongoing challenges.

FAO’s International Cereal Trade Forecast: Navigating Challenges to Ensure Global Food Security

FAO’s forecast for international trade in total cereals remains pivotal for global food security. Pegged at 481 million tonnes, this marks a 3.0 percent drop from 2023/24. The decline points to challenges such as geopolitical tensions, adverse weather, and changing trade policies among critical nations. This reduction affects global food availability, potentially causing ripple effects on price stability and accessibility, especially in regions dependent on cereal imports. Balancing global production, consumption, and trade demands vigilance and adaptive strategies. FAO’s monitoring and forecasting are crucial for providing insights and helping governments and stakeholders devise policies to maintain resilient food systems amid changing market conditions.

Compounded Crises: Conflict and Climate Extremes Aggravate Food Insecurity in Vulnerable Regions

The confluence of conflicts and climatic adversities has exacerbated food insecurity in regions grappling with poverty. In Yemen, prolonged hostilities have decimated agricultural infrastructure, leaving nearly 6 million people in acute food insecurity. This dire situation places Yemen among the countries with the most critical humanitarian needs. 

The Gaza Strip, besieged and economically suffocated, faces a grave food security outlook. Persistent conflict and blockade have limited access to food, medical supplies, and essential services. This has put a significant portion of the population at imminent risk of famine, necessitating urgent intervention. 

Similarly, Sudan’s volatile political landscape and recurring conflicts have escalated food insecurity. These factors and erratic weather have imperiled food production and accessibility. The population’s growing vulnerability underscores the urgent need for sustained international support and strategic initiatives. 

These regions exemplify a broader pattern where conflict and climate extremes heighten food insecurity, compelling a global response focused on immediate relief and long-term resilience strategies.

GIEWS Report: Uneven Growth in Global Cereal Production Amidst Escalating Hunger Trends

The latest Crop Prospects and Food Situation report by FAO’s Global Information and Early Warning System (GIEWS) offers an in-depth look at hunger trends in 45 countries needing external food assistance. The report highlights an uneven growth in cereal production across Low-Income Food Deficit Countries. Southern Africa faces a nearly 20 percent drop in total cereal production due to severe drought, leading to a dependency on imports more than double the past five-year average. Zambia, usually a maize exporter, is forecasted to import nearly one million tonnes in 2024 despite an ample global supply of yellow maize. However, white maize, a staple in the region, remains scarce. 

Beyond Southern Africa, regions like Yemen, the Gaza Strip, and Sudan are grappling with severe acute food insecurity, with millions at risk of famine due to ongoing conflicts and extreme weather conditions. The report calls for urgent international assistance to address these escalating humanitarian crises.

The Bottom Line

Amid fluctuating global markets, the FAO’s latest June data reveal a stable FAO Food Price Index, balancing international food commodity prices. While vegetable oils and sugar saw increases, cereals experienced a decline, leading to overall stability. 

The FAO Cereal Price Index dropped due to favorable production forecasts in crucial exporting nations, while vegetable oils rose from renewed import demands. The Sugar Price Index rebounded, driven by climatic concerns in major production areas. The Dairy Price Index increased with robust global demand for butter, and meat prices remained stable. 

Despite a record-high global cereal production forecast for 2024, vulnerable regions face severe food insecurity due to conflicts and climate extremes. This is particularly evident in Southern Africa, where projected cereal production declines will intensify import needs, especially for staple foods like white maize, which are in short supply globally. 

Addressing these challenges requires enhancing international cooperation and leveraging technological advancements in agriculture to strengthen supply chains and improve productivity. Collective efforts are crucial for creating a resilient, sustainable, and equitable global food system.

Key Takeaways:

  • The FAO Food Price Index averaged 120.6 points in June, unchanged from May but 2.1% lower than June of the previous year.
  • Increases in vegetable oil, sugar, and dairy prices counterbalanced a decline in cereal prices.
  • The FAO Cereal Price Index dropped by 3.0% due to improved harvest prospects in major export nations.
  • The FAO Vegetable Oil Price Index rose by 3.1%, driven by global demand for palm, soy, and sunflower oils.
  • FAO Sugar Price Index increased by 1.9% following concerns over adverse weather impacts in Brazil and India.
  • International butter prices reached a 24-month high, pushing the FAO Dairy Price Index up by 1.2%.
  • The FAO Meat Price Index remained virtually unchanged, with a slight rise in ovine, pig, and bovine meat prices balanced by a decline in poultry prices.

Summary: 

The Food and Agriculture Organization of the United Nations (FAO) has reported a rare calm in the global food commodity market, with the FAO Food Price Index remaining at 120.6 points. This stability is due to increased vegetable oils, sugar, and dairy products balanced by declining cereal prices. The benchmark for world food commodity prices remained unchanged, with the FAO Cereal Price Index dropping by 3% from May due to better production forecasts in major exporting countries. The FAO Vegetable Oil Price Index rose 3.1%, driven by global import demands and a strong biofuel sector. The FAO Food Price Index remains a vital tool for monitoring international prices of key traded food commodities, empowering policymakers to make informed decisions that impact global food security and economic stability. The global cereal production forecast for 2024 has been revised to a record 2,854 million tonnes, driven by improved harvest prospects in critical regions. World cereal utilization is set to reach 2,856 million tonnes in the 2024/25 season, up 0.5% from last year. FAO’s international cereal trade forecast remains pivotal for global food security, with a 3.0% drop from 2023/24.

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Global Food Price Trends June 2024: Dairy and Vegetable Oils Up, Cereal Prices Fall

Find out how global food prices changed in June 2024: Dairy and vegetable oil prices went up, while cereal prices dropped. How could this affect your grocery shopping and food options? Read more.

A pressing issue is food costs; some encouraging news comes from the FAO Food Price Index (FFPI) for June 2024. After three months of increasing rates, it remained consistent at 120.6 points, much-needed steadiness. What is underlying these figures? Vegetable oil, sugar, and dairy goods all showed gains in June; they helped to offset declining grain prices. Meat costs remained constant.

The FAO Food Price Index: A Beacon of Stability Amid Global Shifts 

The FAO Food Price Index (FFPI) reached 120.6 points in June 2024, unchanged from May. However, it is 2.1% below a year ago. It is down 24.8%, showing a return to more stable global food prices even if it stabilized after hitting 160.3 points in March 2022.

A Deep Dive into the FAO Cereal Price Index’s Pivotal June Decline

CerealJune 2023 Price (points)May 2024 Price (points)June 2024 Price (points)
Global Cereal Index126.6118.6115.2
Maize130.8122.1118.4
Barley120.5112.3107.8
Sorghum128.2120.6116.1

The FAO Cereal Price Index dropped to 115.2 points in June, indicating significant global market shifts. Northern hemisphere seasonal harvest pressures drove supply higher, naturally lowering prices. Better production forecasts also raised global supply estimates in Kazakhstan and Ukraine.

Meanwhile, Türkiye’s temporary import restriction on grains reduced global demand and thus affected prices. Improving harvests in Argentina and Brazil and more than projected maize plantings in the United States further drove down maize prices. Prices for barley and sorghum also dropped. 

This FAO Cereal Price Index drop combines policy-driven, seasonal, and regional elements. Knowing these clarifies the swings in the global grain market and emphasizes the need to keep an eye on local and international events.

Unpacking the Surge: Key Drivers Behind the FAO Vegetable Oil Price Index Rise

MonthVegetable Oil Price IndexChange (%)Key Drivers
March 2023126.0Baseline
April 2023128.01.6%Increased palm oil demand
May 2023128.60.5%Stable rapeseed oil prices
June 2023131.83.1%Strong biofuel sector demand, declining Black Sea export availabilities

In June, the FAO Vegetable Oil Price Index registered 131.8 points. Rising costs for palm, soy, and sunflower oils were the main forces behind this. Global import demand helped palm oil prices recover. Strong biofuel demand drove soy and sunflower oil prices down, decreasing Black Sea area exports. Prices for rapeseed oil were steady, unlike those of the others.

A Closer Look at the FAO Dairy Price Index’s Impressive June Growth

MonthDairy Price Index
July 2023119.8
August 2023120.5
September 2023121.3
October 2023122.4
November 2023123.1
December 2023124.0
January 2024125.2
February 2024126.0
March 2024126.4
April 2024126.7
May 2024126.9
June 2024127.8

June saw the FAO Dairy Price Index rise to 127.8 points, a 1.2% increase over May. Worldwide solid demand and limited stockpiles in Oceania drove international butter prices to reach a 24-month high and mostly climb. While whole milk powder only changed little, steady shipments from Eastern Asia also helped to drive skim milk powder costs.

Fascinatingly, a slowing down in world import demand caused cheese prices to drop even as these dairy sectors grew gradually.

Navigating the Meat Market: Stability and Shifts in the FAO Meat Price Index

Meat TypeJune 2024 Price IndexChange from May 2024Change from June 2023
Poultry116.9Stable-1.8%
OvineRisingSlight IncreaseSignificant Increase
Pig MeatIncreaseSlight IncreaseStable
BovineStableNo ChangeStable

In June, the FAO Meat Price Index remained constant at 116.9 points. The abundance of poultry meat reduced costs. Prices for ovine meat shot sky on solid import demand. She was supported by consistent import demand and solid domestic sales in North America, and pig meat prices only marginally increased. Prices for bovine meat stayed the same, showing equitable worldwide demand and supply.

The Bottom Line

With a balancing effort in world food markets, June 2024 kept the FAO Food Price Index at 120.6 points. Rising dairy, sugar, and vegetable oils balance out drops in grain costs. Thanks to better output in certain important nations and good harvests, the FAO Cereal Price Index dropped to 115.2 points. Driven by strong demand and restricted export availability, the FAO Vegetable Oil Price Index climbed to 131.8 points. With the FAO Dairy Price Index rising to 127.8 points—led by strong demand for butter and milk powders—dairy goods continued an upward trend. Reflecting balanced supply and demand in the meat market, the FAO Meat Price Index remained unaltered. These many price swings draw attention to the complexity of the world food market. Policymakers, traders, and stakeholders must keep updated on these developments to make intelligent judgments under evolving market circumstances.

Key Takeaways:

  • The FAO Food Price Index (FFPI) remained steady at 120.6 points, balancing increases in vegetable oil, sugar, and dairy products with a decrease in cereal prices.
  • The FFPI is now 2.1% lower than the previous year and 24.8% below its peak in March 2022.
  • The FAO Cereal Price Index dropped to 115.2 points, a 3.0% decrease from May, contributed by falling prices in all major cereals due to favorable harvest conditions.
  • The FAO Vegetable Oil Price Index surged to 131.8 points, a 3.1% month-over-month increase, driven by higher palm, soy, and sunflower oil prices.
  • The FAO Dairy Price Index rose to 127.8 points, marking a 1.2% increase from May, bolstered by record high butter prices and steady demand for milk powders.
  • The FAO Meat Price Index held steady at 116.9 points, with notable declines in poultry prices and significant increases in ovine meat prices.

Summary:

The FAO Food Price Index (FFPI) for June 2024 showed a steady rise at 120.6 points, indicating a return to more stable global food prices. Vegetable oil, sugar, and dairy goods all showed gains, offseting declining grain prices. Meat costs remained constant, reflecting balanced supply and demand in the meat market. The FAO Cereal Price Index dropped to 115.2 points in June, driven by seasonal harvest pressures in the Northern hemisphere, improved harvests in Argentina and Brazil, and more than projected maize plantings in the United States. The FAI Vegetable Oil Price Index registered 131.8 points, driven by rising costs for palm, soy, and sunflower oils. The FAI Dairy Price Index rose to 127.8 points in June, driven by worldwide demand and limited stockpiles in Oceania. The FAI Meat Price Index remained constant at 116.9 points, with poultry meat reducing costs and ovine meat prices skyrocketing on solid import demand.

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