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Trump’s Trade and Immigration Policies: A Threat to U.S. Dairy Industry Stability?

Discover how Trump’s policies could shape the future of US dairy. Are tariffs and labor changes a risk to your farm?

Could the resurgence of Trump’s hardline trade and immigration policies upend the balance that US dairy farmers have worked so diligently to maintain? With Trump’s second presidency, the stakes are higher than ever for the dairy industry—a cornerstone of American agriculture. “The moment we let our guard down, the ripple effects of trade wars and labor shortages could push us to the brink,” warns Tony Rice, USDEC trade policy director. From looming hefty tariffs on exports to potential crackdowns on immigrant labor, these policies aren’t just political maneuvers; they threaten the delicate dynamics of the US dairy sector. Dairy professionals nationwide brace for disruptions affecting everything from market access to daily operations. The key to overcoming these challenges lies in proactive measures. Are we prepared for these challenges, or will we face uncertainty at a crossroads?

The ‘America First’ Trade Gamble: Is the Past a Prelude to the Future for USDairy? 

In President Trump’s first term, the ‘America First’ trade approach was a double-edged sword for the US dairy industry. While it aimed to bolster domestic producers, it also led to significant challenges, mainly through the imposition of tariffs. 

Take, for example, the retaliatory tariffs placed by China on US dairy exports. As Tony Rice, USDEC trade policy director, pointed out, these tariffs on cheese, whey products, and milk powders reached 25% to 27.5%. This severely impacted US dairy exporters, who had begun to find promising markets in China. 

Throughout Trump’s first term, US dairy exports notably faced ‘mixed results.’ While the ‘America First’ stance sought to create new opportunities, the immediate fallout from tariff wars was challenging to ignore. Dairy products like lactose and whey protein concentrate, although lower in tariffs (5%—10 %), still faced hurdles that complicated international market access. 

Yet, it wasn’t all bleak. There were strategic wins, such as negotiations that led to the China Phase One Agreement, which, according to Rice, tackled non-tariff barriers for dairy. This agreement opened doors by suspending some retaliatory tariffs, albeit with a lingering threat of their return. 

Nevertheless, weighing these dual outcomes is crucial, considering a potential rerun of these policies. The health of the dairy industry hinges on navigating this complex trade landscape and finding a balance between maintaining market access and protecting domestic interests. Will history repeat itself, or is there room for a more nuanced approach? 

The Tightrope of Trade: Balancing Growth and Challenge in US Dairy Exports

The US dairy export landscape, a critical aspect of the agricultural economy, remains robust yet fraught with challenges. As of September 2024, dairy exports have experienced slight growth compared to the previous year, with cheese and dry whey products showing notable increases of 19% and 9%, respectively. However, nonfat and skim milk powder exports have declined by 6%. 

With Trump at the helm for another term, trade policies could veer toward aggressive tariff negotiations similar to those of his first administration. Renewed talks with China and the EU could be on the cards, opening doors to better access or grappling with retaliatory measures reminiscent of past trade wars. China, a vital market, had previously imposed steep tariffs on US dairy – a scenario that might reemerge if negotiations take a wrong turn. 

Relations with Canada remain complicated. The dispute over Canada’s dairy import quotas continues to be thorny. US dairy stakeholders are eager for a resolution that favors American exports. Trump’s penchant for renegotiation could bring new dynamics to this northward relationship. 

On the prospects of new markets, Trump’s administration might rekindle talks with the UK and explore further opportunities in Southeast Asia, regions previously highlighted for their potential. Given their growing demand for dairy products, Southeast Asia, particularly Indonesia and Vietnam, offers fertile ground for expanding US dairy’s footprint. These markets should improve in the forthcoming years.

A Fragile Backbo, they could become pivotal for U.S. dairy: The Immigrant Labor Dilemma in US Dairy.

In the heart of the US dairy industry lies an often-overlooked yet critical backbone: immigrant labor. According to National Milk Producers Federation research, immigrants comprise more than half of the workforce, accounting for 51% of dairy labor. Their contribution is staggering: Dairies that employ immigrant labor produce a whopping 79% of the US milk supply. But what happens if these vital workers are no longer available due to stringent immigration policies? 

Under Trump’s administration, the focus has been on deporting undocumented immigrants—a move that could spell disaster for labor-reliant sectors like dairy. Suppose these policies lead to a labor exodus. In that case, the National Milk Producers Federation warns of dire consequences: a reduction of the US dairy herd by 2.1 million cows, a drop in milk production by nearly 50 billion pounds, and the shuttering of over 7,000 farms. This domino effect would not just touch those directly involved but echo through the economy, possibly driving retail milk prices up by 90.4% and slicing the US economic output by $32.1 billion, with over 200,000 jobs on the line. 

Joseph Glauber, a senior research fellow at the International Food Policy Research Institute, sheds light on the complexities of immigration reform. “Immigrants supply at least half of fired labor for the dairy industry,” Glauber notes. Yet, the dairy sector cannot tap into temporary worker programs designed for time-bound harvest tasks, as dairy demands year-round labor. This regulatory gap underscores the urgent need for tailored immigration reform—a politico-economic terrain fraught with division. As Glauber puts it, historical attempts to pass reform have been thwarted by partisan opposition over broader immigration issues, leaving sectors like dairy in a lurch. 

A hardline stance on immigration threatens to disrupt the labor supply. It also risks altering the participants’ perceptions of the US as a viable workplace, potentially driving operational costs up due to wage inflation. This precarious balance requires thoughtful policy tailoring. With it, the US dairy industry can handle a labor shortage and an existential challenge.

Riding the Seismic Waves: Navigating the Economic Shocks to US Dairy

The economic ripples from trade and immigration policies under a renewed Trump administration could potentially churn the already tumultuous waters of the US dairy industry. Imposing high tariffs on key trading partners like China and Mexico might be a short-term bump and a long-lasting tremor threatening the industry’s economic stability. Any disruption in these established trade relationships could mean a significant loss of market share, especially in high-demand regions dependent on US exports, further exacerbating price volatility across the sector. 

Even a slight tremor can send shockwaves from producers to consumers in the intricate web of the global dairy supply chain. With its deeply integrated supply networks, the North American market is particularly vulnerable to potential trade barriers. Tariffs could unravel these intricate networks, leading to logistical challenges, increased delivery times, and a spike in operational overheads. This would pressure US exporters to remain competitive, potentially necessitating cuts elsewhere, including in labor. 

Speaking of labor, the backbone of US dairy heavily leans on immigrant workers. Should the Trump administration enforce stringent immigration reforms targeting undocumented labor, the dairy industry might be shorthanded. This shortage wouldn’t just slow production but push wage demands higher, further straining dairy farmers’ already tight profit margins. Compounded by potential tariff escalations and retaliatory trade policies, operational costs for dairies could see a notable increase, which might get passed down to the consumer, potentially impacting milk prices at the retail level. 

The cumulative effect of these factors paints a sobering picture for the sector. It’s a complex chain reaction: tariffs disrupt exports, leading to potential market losses and supply chain chaos, while immigration policies strain labor availability and hike operational costs. For US dairy farmers, these policy paths could signify turbulence and a seismic shift needing strategic pivots to sustain the industry’s growth and profitability. The stakes are high—dairy leaders and policymakers must consider these potential economic impacts carefully to prevent a downturn in one of America’s core agricultural sectors.

The Bottom Line

As we unravel the complexities of Trump’s trade and immigration policies, it becomes increasingly clear that the US dairy industry is poised for uncertainty and potential disruption. From the intricate dance of international trade agreements to the integral role of immigrant labor, these factors cast a long shadow over the industry’s stability. 

We must ask ourselves: Are we prepared to navigate the turbulent waters of a trade war with key partners like China and Mexico? How will the tightening grip on immigrant labor reshape the workforce essential to dairy production? The possibility of increased tariffs demands our immediate attention and strategic foresight to ensure the long-term viability of our efforts. 

As industry stakeholders, we must actively engage in dialogue and advocate for policies that protect and promote our interests. Should we not leverage our collective voice to drive meaningful immigration reform and negotiate fair trade agreements? Our actions today will set the course for the future of dairy in America. 

I challenge you to ponder these questions: What proactive measures can we implement to fortify our industry’s foundation? How can we foster resilience amidst political and economic shifts? Let us not only reflect but also act, for the welfare of US dairy is in our hands.

Key Takeaways:

  • Trump’s second term, marked by aggressive trade and immigration policies, raises concerns for the US dairy industry.
  • Retaliatory tariffs from significant trading partners like China and Mexico could hurt US dairy exports, threatening market access and stability.
  • Trade actions targeting China, Mexico, and Canada may disrupt established supply chains, causing price fluctuations and market shares.
  • Dairy’s dependence on immigrant labor makes it vulnerable to potential labor shortages amid Trump’s immigration policies.
  • Efforts for immigration reform are complex and unlikely to be quickly resolved despite their significance for maintaining labor force stability in dairy.

Summary:

Donald J. Trump’s reelection has spurred anticipation among U.S. dairy farmers and industry professionals, with concerns over his assertive trade and immigration policies. His approach has historically been double-edged, offering both opportunities and turbulence. Retaliation from China on American cheese and whey with tariffs up to 27.5% demonstrated the impacts of his ‘America First’ policies. However, agreements like China’s Phase One have also partially suspended these barriers. As of September 2024, U.S. dairy exports are slightly up, with cheese and whey products growing, though nonfat and skim milk powder exports have dipped by 6%. With renewed talks with China and the EU on the horizon, experts like Tony Rice from the US Dairy Export Council caution about future reprisals while hoping for improved market access. Meanwhile, Trump’s immigration stance could lead to a drastic labor shortage in the dairy sector. It relies on immigrant labor for 51% of its workforce, potentially reducing the U.S. dairy herd, cutting production, and shutting down over 7,000 farms.

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U.S. Dairy Exports Down 1.7% at Midpoint of 2024

Why are U.S. cheese exports soaring while NFDM/SMP plummets? What does this mean for dairy farmers? Get the key insights and trends now.

Summary: 2024 has been a mixed bag for U.S. dairy exports. Cheese and whey have shown impressive growth, with cheese exports increasing by 24% year-to-date and whey exports growing by 12% in June, driven by demand from Mexico, Central America, China, and Southeast Asia. However, nonfat dry milk/skim milk powder (NFDM/SMP) exports have struggled, leading to an overall decline of 1.7% in dairy exports and a 5% decrease in year-to-date export values to $4.09 billion. Economic challenges, such as a weakened peso in Mexico and rising U.S. cheese prices, are impacting U.S. suppliers, who will need to reconsider pricing strategies and explore new markets in the second half of the year.

  • Cheese and whey exports have seen significant growth, with cheese exports up 24% year-to-date.
  • Whey exports grew by 12% in June, driven by demand from Mexico, Central America, China, and Southeast Asia.
  • NFDM/SMP exports have struggled, contributing to an overall 1.7% decline in dairy exports.
  • Year-to-date export values have decreased by 5%, amounting to $4.09 billion.
  • Economic challenges, including a weakened peso in Mexico and rising U.S. cheese prices, are impacting U.S. suppliers.
  • U.S. suppliers need to reconsider pricing strategies and explore new markets in the second half of the year.
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Did you know that the United States’ dairy exports fell unexpectedly in the first half of 2024? The worldwide dairy market had a 1.7% fall, indicating a tumultuous year for producers and exporters. However, the U.S. dairy industry has shown remarkable resilience in the face of these challenges. How may this affect your operations? Throughout these struggles, there have been both highs and lows. Cheese exports have been a bright area, with significant increases. However, NFDM/SMP needs to perform better. Please remain with me as we investigate these events and their implications for the industry. At the halfway mark of 2024, U.S. dairy exports showed a 1.7% decline.

Have You Noticed the Remarkable Climb in U.S. Cheese Exports This Year? 

MonthU.S. Cheese Exports (Jan 2024 – Jun 2024)U.S. Cheese Exports (Jan 2023 – Jun 2023)
January38,400 metric tons31,200 metric tons
February37,000 metric tons29,500 metric tons
March40,500 metric tons32,800 metric tons
April43,000 metric tons35,000 metric tons
May41,800 metric tons33,000 metric tons
June38,876 metric tons35,500 metric tons

Have you seen the extraordinary increase in U.S. cheese exports this year? We’re talking about a staggering 24% year-to-date rise, which sets an unparalleled record pace. What is driving this tremendous growth? For starters, increased demand from key countries such as Mexico and Central America has played a significant role. For example, in June, US cheese exports to Mexico grew by 12%, while shipments to Central America jumped by 27%. These main markets are driving the rocket and aren’t slowing down anytime soon.

The Winning Streak: How U.S. Whey Exports are Soaring to New Heights 

PeriodDry Whey (Metric Tons)WPC (Metric Tons)Modified Whey (Metric Tons)WPC80+ (Metric Tons)
Jan 2023 – Jun 202312,50015,30014,20036,200
Jan 2024 – Jun 202414,00016,20017,46043,086

Whey exports continue to rise, with low-protein and WPC80+ products doing exceptionally well. They increased by 12% in June alone, reaching 5,446 metric tons. This spike is mainly driven by strong demand from leading consumers in China and Southeast Asia.

Why is this happening, you ask? While overall dairy demand has been weak, China’s whey market has shown resiliency, with a 1% year-over-year reduction in June—the smallest drop this year. This tiny drop demonstrates a steady interest despite more considerable market changes. More impressively, the increase in high-protein whey products cannot be ignored. WPC80+ shipments climbed by 5% in June, totaling 344 metric tons. Year-to-date results are even more promising: WPC80+ exports increased significantly by 19%, totaling 6,886 metric tons. Both growing markets like Brazil and established players like China saw significant improvements.

So, what is the end outcome of all this growth? It puts upward pressure on domestic whey pricing, which has seen spot-dry prices reach multi-year highs. Due to growing worldwide demand, especially in Asian markets, the U.S. dairy sector is expected to gain more success in 2024.

What’s Behind the Significant Decline in NFDM/SMP Exports? 

MonthNFDM/SMP Exports (Jan-Jun 2024)NFDM/SMP Exports (Jan-Jun 2023)
January50,000 metric tons52,000 metric tons
February48,000 metric tons50,500 metric tons
March47,500 metric tons51,000 metric tons
April45,000 metric tons48,000 metric tons
May44,000 metric tons47,500 metric tons
June42,500 metric tons46,000 metric tons

Dairy producers, have you seen the decline in NFDM/SMP exports to critical markets such as Mexico and Central America? With decreases of 21% and 36%, respectively, these numbers are more than simply statistics; they reflect actual concerns for U.S. suppliers. What’s causing the drops? Several variables are in play. Economic difficulties in Mexico, such as a weakened peso and slower GDP growth in the second quarter, pose substantial challenges. These financial circumstances restrict Mexican purchasers’ buying power, lowering demand for imported U.S. dairy goods.

Rising cheese costs in the United States complicate competition even more. As cheese prices rise, so do the costs for U.S. vendors to make and export NFDM/SMP. This cost increase causes customers in crucial markets to look for more economical alternatives, thus reducing NFDM/SMP export quantities. So, what comes next? As we enter the second half of the year, the burden is on U.S. suppliers to navigate these treacherous seas. They must balance their pricing strategies and expand into new areas to compensate for deficiencies in existing ones.

Do you see similar tendencies on your farm? How are you going to adapt?

A Tale of Two Markets: Navigating the Ups and Downs of U.S. Dairy Exports in 2024

The narrative of U.S. dairy exports in 2024 is full of contrasts. In June, export volumes in South America, South Korea, and the Caribbean increased by 2,131, 2,033, and 1,620 metric tons, respectively. These increases not only indicate significant demand but also the potential for future market development in these locations. Exports to Mexico fell 12% in June, reflecting the challenges posed by a weaker peso, slower GDP growth, and increased cheese costs in the United States. These contrasting developments reflect a complicated export market that American dairy producers must carefully navigate in the coming months.

Resilience Across Markets: How U.S. Dairy is Adapting to Global Shifts 

China’s total demand for dairy imports remains low, a pattern that has harmed key exporters, notably the United States. Despite this, dairy exports from the United States to China fell by just 1% year on year in June, the lowest decrease this year. This suggests that the market remains resilient amid more significant demand issues. One dairy business buddy told me, “Sometimes you’ve got to take the small wins when they come.” That is the case here.

The narrative becomes more favorable when we move our focus to Southeast Asia. After two months of decrease, U.S. dairy exports to this area recovered sharply in June. Nonfat dry milk/skim milk powder (NFDM/SMP) and low-protein whey drove this recovery. Shipments to Southeast Asia increased by 21% for NFDM/SMP (3,474 metric tons) and 19% for low-protein whey (1,912 metric tons). This increase in demand from Southeast Asia is a breath of fresh air for U.S. dairy exporters, providing a solid counterweight to China’s more sluggish demand.

The divergent results in China and Southeast Asia underscore the need for diversifying export tactics. While one market may be decreasing, another may offer strong growth potential, which may assist in stabilizing total export performance. “Adaptability is key in this business,” a seasoned exporter recently told me, and it seems that U.S. dairy exporters are doing just that.

Grasping Global Market Dynamics: The Key to Understanding U.S. Dairy Export Trends 

Understanding the global market factors that drive these patterns is critical for seeing the broader picture. Currency changes, trade rules, and the economic situations of important importing nations all substantially impact U.S. dairy exports.

  • Currency changes are the critical factor. A lower U.S. currency typically makes American dairy goods more competitive overseas, increasing export volumes. A higher currency, on the other hand, may reduce demand by raising the cost of American goods for international consumers. Despite other economic concerns, the current strength of the peso versus the dollar has increased cheese exports to Mexico.
  • Likewise, trade policies have a significant influence. Tariffs, trade agreements, and regulatory changes may all impact U.S. dairy exports in different countries. The United States-Mexico-Canada Agreement (USMCA) has proven critical to sustaining strong dairy commerce with neighboring nations. However, ongoing conflicts and renegotiations might create uncertainty, impacting exporters’ planning and strategies.
  • Economic factors in key importing nations are also influential. Countries experiencing economic development tend to boost imports, which benefits U.S. dairy exporters. Conversely, economic downturns may diminish demand. For example, China’s dampened dairy import demand has followed its economic downturn. However, this has been somewhat offset by increased demand in other places, such as Southeast Asia.

Geopolitical events and global disasters, such as the COVID-19 pandemic, add further difficulties. These events can disrupt supply chains, change consumer behavior, affect international logistics, and influence export patterns.

Overall, remaining informed about global market dynamics gives dairy farmers and exporters the information they need to manage an ever-changing world. Understanding these effects may aid in strategic decision-making, trend forecasting, and competitiveness in the global dairy industry.

So, What Do These Export Trends Mean for You, the Dairy Farmer? 

So, what do these export patterns imply for you as a dairy farmer? If you make cheese, the percentages are definitely to your advantage. The strong 24% growth in year-to-date cheese exports suggests high demand, particularly in major countries such as Mexico and Southeast Asia. This might result in higher product pricing and more steady revenue.

However, only some things are going well. If your farm largely relies on producing nonfat dry milk/skim milk powder (NFDM/SMP), the 1.7% drop in U.S. dairy exports may be worrying. Significant decreases in NFDM/SMP shipments to Mexico and Central America indicate issues ahead. Sluggish economic growth and a devalued peso may further reduce demand in these sectors.

Have you considered changing your company strategy to reflect these trends? This is an excellent moment to rethink your product strategy or explore other markets. After all, remaining agile might mean the difference in the ever-changing environment of dairy exports.

The Bottom Line

As we’ve examined the midyear report on U.S. dairy exports, it’s evident that the industry is seeing mixed results. Cheese exports have stood out, continuously increasing and reflecting strong global demand. In sharp contrast, NFDM/SMP exports have fallen significantly, prompting worries about changing market dynamics and competitiveness. While whey exports show potential, especially in major Asian countries, the intricate interplay of global economic variables continues to drive the U.S. dairy industry. Let me ask a big question: How can dairy producers adjust to changing international circumstances to secure long-term export growth?

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