Archive for smaller dairy farms

Hidden Control: How Federal Orders Govern US Milk Supply

Ever wondered why most of your milk is regulated by federal orders? Learn how this impacts your dairy farm with key facts and stats.

Summary: Curious about how most of the milk in the United States is marketed? You might be surprised to learn that a whopping 70% is sold through Federal Milk Marketing Orders (FMMOs). This system has been a game-changer for dairy farmers, providing stability, fair prices, and consistent income. Since their inception in 1937, FMMOs have ensured that both producers and consumers benefit. With over 130 billion pounds of milk involved annually, representing over 60% of U.S. milk production, FMMOs play a crucial role.  The U.S. Department of Agriculture enforces these regulations to maintain fair market practices. In 2023, almost 70% of all milk sold in the U.S. was promoted via FMMOs, underscoring their influence. All handlers in an FMMO-covered region must pay the same minimum for milk of a particular class, ensuring transparency and fairness in the sector. 

  • Federal Milk Marketing Orders (FMMOs) handle about 70% of milk sold in the U.S., providing stability and fair prices for dairy farmers.
  • FMMOs were established in 1937 to ensure that both producers and consumers benefit from the milk marketing system.
  • Over 130 billion pounds of milk, accounting for more than 60% of U.S. milk production, are marketed through FMMOs annually.
  • The U.S. Department of Agriculture enforces FMMO regulations to uphold fair market practices.
  • In 2023, FMMOs significantly influenced the dairy sector, with almost 70% of all milk sales going through this system.
  • Transparency and fairness are achieved as all handlers in an FMMO region must pay the same minimum for milk of a particular class.

Have you ever wondered who controls your milk? The answer will surprise you! For dairy farmers, knowing milk prices and regulations is more than just a curiosity; it is critical to their enterprises’ survival and profitability. With the bulk of milk passing via federal directives, understanding the complexities of these regulatory procedures may impact your bottom line. “The Federal Milk Marketing Orders (FMMOs) handle over 130 billion pounds of milk annually, representing more than 60% of the total U.S. milk production.” Understanding these standards is more than simply complying with them; it is also about using them to achieve fair pricing and market stability.

Ever wondered why most of your milk is regulated by federal orders? You might be surprised to learn just how crucial Federal Milk Marketing Orders (FMMOs) are to the dairy industry. These orders don’t just set the standard price for milk; they’re the backbone that keeps dairy farms like yours thriving. Let’s dive into some key facts and stats that reveal the importance of FMMOs in the dairy market. 

YearPercentage of Milk Marketed Through FMMOsAverage Milk Price Under FMMOs (USD/cwt)
202065%18.25
202168%19.10
202270%20.35
202370%21.50

The Lifeline That Saved Dairy Farmers: How FMMOs Brought Stability to a Struggling Industry

During the Great Depression of the 1930s, dairy producers faced a dismal economic situation. Milk prices plunged, making it more difficult for farmers to maintain their businesses. The United States government implemented Federal Milk Marketing Orders (FMMOs) as part of the Agricultural Marketing Agreement Act of 1937 to address this. The goal was to stabilize the unpredictable milk market, keeping prices fair for dairy farmers and consumers.

FMMOs created a controlled system for classifying milk depending on its ultimate use, which is still in use today. This method classified milk into four separate types, allowing producers to obtain minimum prices. By stabilizing prices via these categories, FMMOs offered a safety net for dairy producers, allowing them to continue producing milk without fear of unanticipated market sags.

Over time, FMMOs have evolved to provide more than just price stability. They were intended to provide a fair market environment, allowing dairy producers to compete on an equal footing. This method forced dairy processors to pay a fixed price for milk of comparable quality, regardless of its intended use. This strategy promoted fair competition and offered customers a consistent supply of milk products at competitive costs. The continued evolution of FMMOs demonstrates their adaptability and their ongoing significance to the industry’s economic health.

The Secret Behind Milk Prices: How FMMOs Maintain Dairy Farmers’ Livelihoods 

Federal Milk Marketing Orders (FMMOs) specify minimum milk prices that dairy processors must pay depending on the product’s intended use.  This process is grounded in a classified pricing system, which categorizes milk into four distinct classes: 

  • Class I: Fluid Milk (e.g., whole milk, skim milk)
  • Class II: Perishable Manufactured Products (e.g., yogurt, ice cream)
  • Class III: Hard Cheese and Whey Products
  • Class IV: Butter and Powdered Milk

The United States Department of Agriculture (USDA) plays a crucial role in enforcing these regulations, ensuring fair market practices and secure wages for dairy producers. The USDA determines the minimum monthly pricing for each milk class, a process heavily influenced by market conditions and regional supply-and-demand dynamics. This enforcement by the USDA is a key factor in the success of FMMOs in stabilizing the dairy market.

FMMOs provide a financial safety net for dairy producers. They safeguard farmers from uncertain market situations by ensuring a minimum price and consistent cash source. This stability is critical since market prices for dairy products might vary due to changes in consumer preferences, international trade rules, and feed and input costs.

Furthermore, FMMOs promote openness and justice in the sector. All handlers (processors and distributors) in an FMMO-covered region must pay the same minimum for milk of a particular class, leveling the playing field. This homogeneity eliminates pricing manipulation and encourages a more equal income distribution among farmers, enabling them to continue operations and invest in upgrades.

In context, almost 70% of all milk sold in the United States in 2023 was promoted via FMMOs, indicating the system’s widespread influence. This coverage demonstrates how important FMMOs have become in protecting farmer incomes and stabilizing the dairy industry.

In essence, FMMOs contribute to establishing a dependable framework in an often unpredictable industry. By matching milk prices with the market value of the finished product and maintaining strict monitoring, the USDA gives dairy farmers the economic assistance they need to prosper in a competitive environment.

According to the USDA, an Impressive 70% of All Milk Sold in the United States Was Marketed Through Federal Milk Marketing Orders (FMMOs) as of 2023. 

According to the USDA, 70% of the milk sold in the United States in 2023 was marketed under Federal Milk Marketing Orders (FMMOs). This regulatory system is more than simply keeping prices stable; it provides the foundation of market stability for a large section of the agriculture business (source: USDA).

The influence of FMMOs on the dairy market is significant. FMMOs provide farmers with a safety net in uncertain market situations by ensuring a minimum price based on end-product consumption. The categorized pricing system categorizes milk into Classes I through IV. It guarantees that farmers are compensated independently of market changes. For example, Class I milk is designated for fluid consumption and often commands the highest price, creating a profitable income stream that subsidizes lower-value applications such as cheese (Class III) and butter/powder (Class IV).

The impact of FMMOs on dairy farmers’ livelihoods is significant. These regulations help farmers manage their finances more effectively by stabilizing prices, allowing them to invest securely in their enterprises without fear of sudden market reductions. In 2023, pooled milk revenues under these directives totaled 158.4 billion pounds, benefiting 22,035 dairy farms. This broad acceptance emphasizes the significance of FMMOs in guaranteeing market liquidity, enough cash flow, and, ultimately, the viability of dairy farming as a livelihood.

How Regional FMMOs Shape Local Dairy Markets and Boost Farmer Profits 

The variability of FMMOs across geographies reflects the specific dairy dynamics of various places. For example, in the Northeast, the FMMO prioritizes fluid milk (Class I) owing to the high population density and metropolitan markets, guaranteeing that dairy producers earn a premium for liquid milk. In contrast, locations such as the Upper Midwest are more focused on manufacturing classes (Class III and IV), which cater to manufacturing cheese, butter, and dry milk solids. This unity with local market demands helps dairy producers maintain stable pricing and distribution.

One prominent example is the California FMMO, which was implemented in 2018 and significantly altered the situation for local dairy producers. California’s FMMO, well-known for its significant cheese production, strongly emphasizes Class III milk prices, which align with the state’s substantial cheese market. Consequently, California rates are often more beneficial than in areas with various class usage focuses.

Another example is from the Southeast, where the perishable quality of fluid milk and limited local availability drive significant Class I differentials. This often results in a sizeable pay-price advantage for milk intended for fluid consumption compared to areas focused on manufactured purposes. These geographical variances may influence a dairy farmer’s choice about where and how to sell their milk, emphasizing the need to know local FMMO legislation and its consequences for pricing and distribution.

Why Every Dairy Farmer Should Thank FMMOs for Keeping Their Business Afloat! 

One of the critical advantages of Federal Milk Marketing Orders (FMMOs) for dairy producers is the increased price stability they provide. FMMOs protect farmers from abrupt market swings caused by supply-demand mismatches or international trade dynamics by setting minimum milk prices depending on end use. For example, during the economic turbulence caused by the COVID-19 epidemic, FMMOs played a crucial stabilizing role. As demand patterns changed substantially due to school and restaurant closures, FMMOs guaranteed that dairy producers continued to get a fair price for their milk, averting a market collapse.

In addition to price stability, FMMOs provide dairy producers with considerable market access benefits. FMMOs allow even small-scale farmers to participate in larger markets that would otherwise be out of reach by pooling milk from numerous suppliers and distributing it among several processors. This pooling arrangement provides a more predictable financial flow and boosts trust in long-term planning. According to USDA statistics, a fantastic 158.4 billion pounds of milk were pooled and distributed under FMMOs in 2023, helping 22,035 dairy producers nationwide (USDA).

Furthermore, FMMOs have a proven track record of protecting farmers during market turbulence. For example, after foreign trade conflicts that resulted in retaliatory tariffs on American dairy goods, FMMOs kept the home market viable for farmers. FMMOs have always served as a buffer against external economic shocks by maintaining stable marketing connections and providing a fair division of income, preserving the lives of numerous dairy producers.

Critics Cry Foul: The Hidden Pitfalls of FMMOs Every Dairy Farmer Needs to Know!

The Federal Milk Marketing Orders (FMMOs) are not without criticism, with many citing the system’s complexity and the possibility of market distortions. One significant concern is that the complex pricing formulae and rules may need to be clarified for many farmers, making it difficult to comprehend how milk prices are established completely. This intricacy may create an unequal playing field, favoring more prominent producers with the resources to navigate the system properly.

Furthermore, some farmers believe that FMMOs disrupt the market by establishing artificially high or low prices that may not represent genuine supply and demand dynamics. In certain circumstances, this might result in overproduction or underproduction, which harms both farmers and consumers. Economists have remarked that imposing minimum prices may undermine farmers’ natural incentives to be more efficient and sensitive to market signals.

Critics also point to FMMOs’ bureaucratic character, which may cause delays in pricing releases and revisions. These delays may limit farmers’ capacity to make timely and informed choices regarding their operations. Furthermore, there is criticism about the fairness of pooling and reallocation systems, which are intended to balance inequities but may often seem opaque and unfair to individual producers.

Regardless of these problems, it is critical to understand that FMMOs are intended to address the volatility and unpredictability inherent in dairy markets. While the system may have shortcomings, it has also offered decades of stability and protection for farmers from dramatic market fluctuations. The current discussion emphasizes the need for continual examination and future revisions to guarantee that FMMOs can adapt to the dairy industry’s changing situation.

The Future of Federal Milk Marketing Orders (FMMOs) Remains a Hot Topic Among Dairy Industry Stakeholders 

The future of Federal Milk Marketing Orders (FMMOs) is a contentious subject among dairy industry stakeholders, particularly as the dairy farming environment changes. One possible change under consideration is the reorganization of class pricing. While the current classified price structure has stabilized, some consider it to be out of date. According to the USDA Agricultural Marketing Service, modifications to pricing algorithms to better reflect current market circumstances and cost structures are being considered.

Industry experts, like Dr. Marin Bozic of the University of Minnesota, believe that revising these formulae better reflects the value of milk utilized in diverse products. According to Bozic, “adopting more flexible, market-responsive pricing models could benefit producers and processors.”

Furthermore, current legislative initiatives seek to alleviate regional inequities while increasing the economic sustainability of smaller dairy farms. The Dairy Pride Act, reintroduced in Congress, intends to defend the meaning of dairy words, perhaps increasing demand for fluid milk—a sector that has witnessed diminishing use via FMMOs, now at 25.5% in 2023, down from prior years.

Another subject under investigation is FMMO consolidation. With just 11 orders, compared to 83 in the early 1960s, the future may see additional consolidation to simplify operations and cut administrative expenses. Furthermore, improved digital monitoring and sophisticated analytics might provide more transparent and timely data, optimizing the milk marketing process.

Finally, the future of FMMOs will depend on combining the requirement for stability with the desire for modernization. Working with legislative authorities, industry experts, and the agricultural community will be critical in managing these changes. Mr. John Wilson, Senior Vice President of Dairy Farmers of America, puts it succinctly: “Modernizing FMMOs is not just about keeping up with the times; it’s about ensuring the longevity and sustainability of American dairy farming.”

The Bottom Line

Federal Milk Marketing Orders (FMMOs) have helped to provide stability and predictability in the dairy business, operating virtually as a safety net for dairy producers. FMMOs contribute to regional economic sustainability by guaranteeing that all producers are compensated reasonably well via organized pricing and revenue-sharing. Understanding these rules may significantly impact your bottom line, facilitating strategic decision-making. As we look to the future, remaining knowledgeable about FMMOs is critical; in dairy farming, “knowledge isn’t just power—it’s profit.” It is essential to dairy farming’s future success.

Learn more:

The Shift in Dairy Farming: Will Large Dairies Overtake Milk Cooperatives as Small Farms Disappear?

Explore the future of dairy farming: Will large dairies replace milk cooperatives as small farms vanish? Discover the impact on the U.S. milk supply and industry trends.

Imagine a day when, instead of being handled via a cooperative, the milk in your refrigerator comes straight from a large dairy farm. This is not far-fetched; it is growing more and more plausible. According to Rabobank, smaller dairy farms are fast disappearing, while around 46% of the U.S. milk supply is generated on the largest 3% of farms with more than 2,500 cows. What, then, does this imply for the distribution and manufacturing of milk? We investigate the dynamics of the dairy sector with an eye on the growth of large operations and the fall in local dairies.

Farm Size CategoryPercentage of FarmsPercentage of Milk Production
Over 2,500 cows3%46%
Fewer than 500 cows86%22%

A Legacy Under Threat: The Enduring Role of Milk Cooperatives in U.S. Dairy 

Established in the late 19th and early 20th centuries, milk cooperatives have been pivotal in the growth of the American dairy sector. These cooperatives were designed to let individual dairy producers combine resources and sell milk together, guaranteeing fair pricing and consistent profits. They offset the difficulties of changing milk pricing and the monopolistic policies of big distributors and producers, leaving a significant mark on the industry’s history. 

Milk cooperatives have always been about empowering farmers through unity. By banding together, cooperatives could negotiate better rates, access processing facilities and transportation, and fund marketing and quality control projects—resources that were often beyond the reach of individual farmers. Over time, their responsibilities expanded to include legislative lobbying, bulk buying, and technical support.

Milk cooperatives support smaller dairy farms by providing market access, allowing fair pricing and financial sustainability. Sharing information encourages better agricultural methods and management, strengthening community and mutual support among small dairy farmers. Despite the challenges, this resiliency has been a beacon of hope for the American dairy sector, ensuring its stability and promising a bright future.

Milk cooperatives guaranteed smaller farms could enter a concentrated market even as the dairy industry developed. Small farmers attained economies of scale and streamlined supply chains by group organizing and leveling the playing field against more large-scale commercial dairy enterprises. The historical contributions made by milk cooperatives are enormous; they provide small dairy farms throughout the country with assistance and infrastructure.

Assessing Today’s Dairy Landscape: The Accelerating Trend Toward Consolidation 

YearNumber of Dairy FarmsAverage Herd Size
2000105,25085
200581,740110
201059,130144
201543,520198
202031,657252
202320,000300

Examining the present state of dairy output in the United States shows that the consolidation trend is fast developing. According to Rabobank, the largest 3% of dairy operations—those having more than 2,500 cows—account for an astonishing 46% of the country’s milk supply. This is much different from smaller dairies, which account for 86% of all farms yet generate just 22% of the milk.

YearNumber of Large Dairy Farms (2,500+ cows)Percentage of Total Milk Production
201556738%
201863042%
202170044%
202372546%

Historically home to many small, family-owned farms, the Midwest and Eastern U.S. show especially this change. Based on projections, just over 20,000 dairy farms—mostly smaller businesses—should still be active in 2023. Most closures in this regard come from This trend, which draws essential issues about the viability of smaller farms among market pressures and changing industry dynamics as it emphasizes the growing dominance of larger dairy operations.

Consolidation Pressures: Economic Challenges Crushing Small Dairy Farms 

Small dairy farms face many different and frequently overwhelming financial constraints, which causes a notable drop in their population. Rising operating costs, including feed, gasoline, labor, and healthcare, mainly burden these smaller dairy farms. Compared to their bigger counterparts, small dairy businesses need economies of scale, which means they need to produce a large volume of milk to spread their costs over more units, enabling affordable bulk buying and simplified efficiency.

Variability in the market increases these difficulties. Driven by global trade dynamics, such as international trade agreements, tariffs, and local supply-demand mismatches, variations in milk prices may destroy business margins. Smaller dairies, running with smaller financial buffers, are more sensitive to these pricing changes and can need help to keep running during recessionary times.

The problem is made worse by competition from bigger farms equipped with sophisticated technology and vast infrastructure. These larger operations gain from economies of scale, improved access to finance, and more robust marketing skills, which allow them to produce milk more effectively and at a reduced cost. Their competitive edge helps them control market share, therefore isolating smaller farms.

The scene of dairy production is progressively gathering around larger-scale activities. From manufacturing to retail, survival now depends on vertically growing and integrating, which means that companies are expanding their operations upstream and downstream in the supply chain. This trend threatens small dairy farmers’ livelihoods and raises questions about the resilience and variety of the American dairy sector overall.

From Mainstay to Marginalized: The Uncertain Future of Milk Cooperatives Amid Small Dairy Decline

Historically, the fall of small dairies, the pillar of fair pricing and market stability for dairy producers, has long loomed over milk cooperatives’ future. These cooperatives’ whole basis is shifting as more large-scale companies define the U.S. dairy scene. The mainstay has been family-owned farms cooperating to negotiate the erratic dairy market.

However, falling milk prices and growing expenses have caused a decline in these small-scale dairies, pushing cooperatives to change their approaches. How can cooperatives remain strong with fewer small dairies to maintain relevance and sustainability?

Looking Ahead: The Increasing Tilt Toward Consolidation in the U.S. Dairy Industry 

Looking forward, the path of the U.S. dairy sector veers primarily toward consolidation. Large dairies are taking control, drastically altering milk’s consumer access. Milk cooperatives have historically assisted smaller farmers by combining resources and obtaining better prices, yet this consolidation presents a severe risk. Larger dairies are starting to form direct partnerships with stores and avoid cooperatives.

This change has advantages and drawbacks. Big dairies might cut consumer prices, simplify processes, and minimize expenses. This reflects patterns in other agricultural fields, where fewer middlemen translate into better profitability and efficiency. Direct retail alliances could also inspire creativity in marketing plans and product offers.

However, the fall of milk cooperatives might deepen the disparity between small and big producers, hastening the departure of smaller farms. This might damage rural economies, especially in places where small farms are essential. Less unique regional items mean less consumer choice as well.

Even with these estimates, unanticipated events can veer the sector’s path. Growing consumer demand for locally grown, ecologically made milk might help niche markets and provide smaller cooperatives and dairy farms a lifeline. Policies supporting fair market practices and agricultural variety also surface, encouraging a more balanced sector. These potential policy changes offer a ray of hope for the future of the dairy sector.

The Bottom Line

The future of milk cooperatives with the emergence of large-scale dairies remains to be discovered as the U.S. dairy sector consolidates. Whereas the smaller farms, which account for 86% of all farms, only provide 22% of the milk, the largest 3% of farms now generate 46% of the milk supply for the country. These figures show a significant change in the dairy scene, with local dairies disappearing mainly in the Midwest and Eastern U.S. We have to wonder whether milk cooperatives, the cornerstone of collective bargaining and support, can endure or will disappear as market pressures drive out smaller farmers. Will Big Dairy skip cooperatives and sell milk straight to stores, altering the distribution dynamics? Our decisions today will shape our agricultural scene in the future. A future that strikes efficiency and equality using creative ideas and stakeholder cooperation depends on big and small dairy enterprises’ health. This is about the future of our farms, towns, and food systems as much as milk.

Key Takeaways:

  • Approximately 46% of the U.S. milk supply is produced by the largest 3% of operations, each housing more than 2,500 cows.
  • Dairy farms with fewer than 500 cows make up 86% of the total number of farms but only contribute 22% of the milk supply.
  • There are just over 20,000 dairy farms in operation as of 2023, with most closures occurring among smaller operations in the Midwest and Eastern U.S.
  • The consolidation trend poses significant challenges to the traditional role of milk cooperatives, potentially paving the way for large dairies to sell directly to retailers.

Summary:

Milk cooperatives have played a crucial role in the growth of the American dairy sector, enabling producers to combine resources and sell milk together, ensuring fair pricing and consistent profits. They empower farmers through unity, negotiation of better rates, access to processing facilities and transportation, and funding marketing and quality control projects. Milk cooperatives also support smaller dairy farms by providing market access, fair pricing, financial sustainability, and sharing information to encourage better agricultural methods and management. However, the consolidation trend is rapidly developing in the US, with the largest 3% of dairy operations accounting for 46% of the country’s milk supply. Smaller dairy farms face financial constraints, including rising operating costs and market variability. Larger farms with sophisticated technology and vast infrastructure further complicate these challenges, gaining economies of scale, improved access to finance, and more robust marketing skills. The future of milk cooperatives with the emergence of large-scale dairies remains to be discovered.

Learn more:

Send this to a friend