Archive for Productive Life

How Genetic Innovations Have Reversed Declining Fertility in U.S. Holstein Cows

Discover how genetic innovations have reversed declining fertility in U.S. Holstein cows. Can improved breeding and management boost both productivity and sustainability?

For years leading up to 2000, U.S. Holsteins grappled with a critical issue. As milk production surged, fertility rates saw a discernible decline. This concerning trend stemmed from the inherently negative correlation between production and fertility in dairy cows. The genetic traits that facilitated increased milk yields also predisposed these cows to diminished reproductive efficiency. As milk production soared, reproductive performance faltered—a biological trade-off rooted in dairy cattle genetics.

The Year 2000 Marked a Significant Turning Point for U.S. Holstein Fertility 

The turn of the millennium initiated a pivotal shift in breeding strategies, pivoting towards a more holistic approach emphasizing long-term health and productivity beyond mere milk yields. Previously caught in a downward spiral due to an exclusive focus on production, dairy cow fertility began to experience a much-needed resurgence. 

What catalyzed this change? The cornerstone was the broadening of genetic ambitions. Until the turn of the century, breeding initiatives were singularly geared toward maximizing milk production, often at the expense of crucial traits such as fertility. However, starting in the late 1990s, the industry began recognizing the importance of herd longevity and overall fitness. 

In particular, 1994 marked a watershed moment by including the ‘Productive Life’ trait in the Net Merit index. This move indirectly promoted better fertility rates through extended productive lifespans. By integrating longevity and its beneficial link to fertility, breeders indirectly enhanced fertility within herds. 

The early 2000s heralded the advent of direct fertility metrics in selection indexes. With the introduction of the Daughter Pregnancy Rate (DPR) in 2003, the dynamics of dairy genetics underwent a transformative change. For the first time, dairy producers could target fertility directly without compromising milk production. 

These strategic adjustments fostered a balanced approach to genetic selection, resulting in favorable milk yield and fertility trends. This dual focus arrested the decline in fertility and spurred ongoing improvements. It exemplifies the synergistic power of cutting-edge genetic tools and strategic breeding objectives.

DPR Introduction (2003): Impact of Directly Selecting for Cow Fertility 

Introducing the Daughter Pregnancy Rate (DPR) into the Net Merit Index 2003 catalyzed a paradigm shift in dairy breeding strategies. By directly targeting cow fertility, dairy producers gained a valuable tool to enhance reproductive performance with precision. This strategic emphasis on fertility bolstered pregnancy rates and significantly advanced herd health and sustainability.  

Before DPR’s inclusion, fertility was frequently marginalized in dairy cow breeding, overshadowed by the relentless focus on milk yield. The incorporation of DPR empowered breeders to select bulls whose daughters exhibited superior reproductive efficiency, thereby directly confronting fertility challenges. This resulted in marked gains in pregnancy rates and decreased inseminations required per conception.  

Moreover, selecting for DPR extends well beyond fertility improvement; it enhances herd longevity. Cows with higher conception rates typically experience fewer health issues, leading to extended productive lifespans. This improves animal welfare and translates into substantial economic advantages for dairy producers, such as decreased veterinary expenses, reduced involuntary culling rates, and streamlined herd management.  

Environmental gains are also significant. Increased fertility and prolonged productive lifespans of cows mean fewer resources are needed to sustain the herd, thereby decreasing the environmental footprint of dairy farming. Enhanced pregnancy rates are critical in lowering greenhouse gas (GHG) emissions, leading to more sustainable dairy production practices.  

Integrating the Daughter Pregnancy Rate within the Net Merit index has redefined the dairy cattle breeding landscape. Dairy producers have successfully pursued holistic and sustainable genetic progress by balancing fertility with production traits. This strategic evolution highlights the essential nature of a comprehensive breeding approach—one that equally prioritizes production efficiency, animal health, and environmental responsibility.

National Database Contributions: Establishment of Sire, Cow, and Heifer Conception Rates (2006 and 2009) 

When the Council on Dairy Cattle Breeding (CDCB) introduced the national cooperator database, it marked a seminal development in dairy genetic evaluation. Initiated between 2006 and 2009, this comprehensive database encompassed vital traits such as Sire Conception Rate, Cow Conception Rate, and Heifer Conception Rate. By leveraging millions of phenotypic records, the database enabled more nuanced and precise genetic evaluations, refining the selection process for enhanced fertility. This pivotal innovation empowered dairy producers to manage their herds with unprecedented precision, ultimately propelling productivity and sustainability to new heights. 

The emphasis on phenotypic data facilitated an exceptional breadth of analysis, unearthing insights previously beyond reach. This treasure trove of data has informed more sophisticated decision-making and laid the groundwork for continuous improvement. Through the evaluation of observed data from millions of dairy cows, breeders have been able to discern patterns and correlations that are instrumental in shaping future breeding strategies. The granularity of these genetic evaluations has translated into tangible, on-farm benefits, optimizing herd performance and driving real-time improvements. 

Integrating traits such as Sire Conception RateCow Conception Rate, and Heifer Conception Rate has profound implications. These metrics serve as critical indicators of reproductive efficiency, highlighting areas where improvements are needed and celebrating successes. By monitoring these traits closely, producers can implement targeted management practices to overcome specific bottlenecks in reproduction, thereby enhancing the overall health and productivity of the herd. 

The national cooperator database also spotlighted the efficacy of collaborative efforts. With contributions from dairy producers, geneticists, veterinarians, and advisors, the database has evolved into a formidable knowledge repository, driving the evolution of breeding strategies. This collective approach expanded the genetic tools available to producers. It propagated best practices across the industry, ensuring that advancements were comprehensive and widely adopted. 

The ripple effects of this initiative are far-reaching. These extensive datasets have facilitated enhanced accuracy in genetic evaluations, leading to the development of more effective breeding programs. Dairy producers are now equipped to breed cows that are not only more productive but also exhibit greater resilience, improved health, and better adaptability to modern dairy farm conditions. 

The national cooperator database has been a transformative force in U.S. dairy cattle breeding. It has provided a vital infrastructure supporting ongoing genetic advancements, resulting in higher fertility rates and enhanced overall productivity for cows. This progress is not merely theoretical; it manifests in improvements in dairy operation efficiency, economic profitability, and environmental sustainability. The integration of fertility traits within this framework has set the stage for a future where genetic and management practices coalesce to produce more robust and productive dairy herds.

Evolution of Selection Indexes: How Selection Indexes Define Breeding Goals 

Selection indexes have long been integral to cattle breeding by summarizing multiple traits into a single numerical value. This composite score drives genetic progress, ranks animals, and simplifies management decisions for producers. Each trait in the index is weighted according to its genetic contribution toward farm profitability

  • Weighting of Fertility Traits in Net Merit Formula
  • In the modern Net Merit formula, fertility traits have been given significant importance. For example, the daughter’s Pregnancy Rate (DPR) is weighted at 5%. Additionally, Cow and Heifer Conception Rates collectively account for 1.7%. These weightings ensure a balanced selection approach that prioritizes both productivity and reproductive efficiency.
  • Incorporation of More Health and Fitness Traits
  • Over the years, the Net Merit index has evolved to include an array of health and fitness traits beyond fertility. Including traits like cow and heifer livability, disease resistance, and feed efficiency has resulted in a more holistic and sustainable breeding strategy. This balanced approach recognizes that a cow’s overall health and lifespan directly impact her contribution to the farm’s profitability.

Genetics and Management Synergy: Improvement in Dairy Management Practices Alongside Genetic Progress 

While genetic tools are the foundation for enhancing cow fertility, the critical influence of progressive dairy management practices cannot be understated. By refining reproduction protocols, adjusting rations, optimizing cow housing, and improving environmental conditions, dairy producers have cultivated an environment conducive to realizing the full potential of genetic improvements. 

A tangible testament to this synergy between genetics and management is the notable reduction of insemination attempts required for successful pregnancies. Among U.S. Holsteins, the average number of inseminations per conception has decreased from 2.5 in 2010 to 2.0 in 2020. This trend is similarly reflected in U.S. Jerseys, where breedings per conception have declined from 2.2 to 1.9 during the same timeframe. 

This decreased need for insemination underscores dairy operations’ financial savings and efficiency gains, emphasizing the necessity of a comprehensive strategy that integrates advanced genetic insights with meticulous management practices.

Fertility and Stewardship: Impact on Dairy Operation Efficiency and Profitability 

Dairy producers are keenly aware of the benefits of improved reproductive practices—fewer days open, quicker return to calving, reduced involuntary culling, and substantial savings in insemination, veterinary care, and other operational expenses. These advances are vital for enhancing operational efficiency. Furthermore, shorter calving intervals and improved reproductive efficiency expedite genetic improvements, leading to permanent and cumulative gains.

Often overlooked, however, are the profound sustainability benefits. Today’s consumers demand responsible production practices, particularly concerning animal welfare and environmental impact. Healthier cows with better fertility exhibit a longer productive life—a critical factor in sustainable dairy operations.

Enhanced reproductive efficiency reduces the need for replacements and lessens resource consumption to maintain herd size, subsequently lowering emissions. For example, improving pregnancy rates significantly diminishes the U.S. dairy greenhouse gas (GHG) footprint; a 10% reduction in herd methane equates to a $49 per cow per year profit increase.

Additionally, reducing the age at first calving in heifers by two months (when bred at optimal weight) cuts the heifer’s carbon footprint by 30%, translating to a $150 saving per heifer.

Sustainability encompasses three crucial dimensions: social, economic, and environmental. Socially, healthier cows mean reduced hormone use and less involuntary culling. Economically, better reproduction results in animal-specific savings and increased profitability. Environmentally, fewer replacements and inputs are necessary, which reduces emissions.

Dairy geneticists, producers, veterinarians, and other industry experts have united to enhance U.S. dairy cow fertility. A persistent focus on improved reproduction is evidently beneficial—it promotes animal welfare, advances dairy farm profitability, and ensures sustainability.

Sustainability Aspects: Social Benefits of Animal Health and Reduced Hormone Usage, Economic Savings and Profitability Enhancements, Environmental Improvements Through Reduced Resources and Emissions 

Examining the broader spectrum, enhancing cow fertility is pivotal for sustainability across multiple dimensions. Socially, healthier cows necessitate fewer interventions, minimizing stress and reducing hormone usage. Consequently, the rates of involuntary culling drop significantly. This benefit is advantageous for the cows and enhances herd dynamics, alleviating ethical and practical challenges associated with animal health management

Economically, the advantages are equally profound. Improved reproductive efficiency translates into cost savings by lowering insemination, veterinary care, and feed expenses. Shorter calving intervals further drive genetic progress, significantly bolstering long-term profitability for dairy operations. Every phase of a fertile cow’s lifecycle is fine-tuned to deliver maximal returns in milk production and breeding outcomes. 

Perhaps the most compelling argument for prioritizing fertility improvement lies in its environmental impact. Fertile cows are more resource-efficient, requiring less feed and water to maintain herd size, thus leading to reduced emissions. Enhanced pregnancy rates can markedly decrease U.S. dairy farms’ greenhouse gas (GHG) footprint. For example, boosting pregnancy rates can significantly cut methane emissions, benefiting the environment. Additionally, reducing the age at first calving decreases the environmental footprint associated with heifer rearing. 

Advancing fertility in dairy cows yields extensive social, economic, and environmental benefits. By concentrating on these facets, you not only enhance your profitability but also contribute to a more sustainable and ethically responsible dairy industry.

The Bottom Line

It is manifest that the once-prevailing narrative of declining fertility in U.S. Holsteins has been fundamentally altered. Dairy producers have successfully reversed this trend through deliberate modifications in genetic selection protocols and an integrated strategy that merges advanced data analytics with enhanced management methodologies. Presently, the industry witnesses tangible benefits in elevated pregnancy rates and diminished insemination attempts, coupled with significant advancements in sustainability and profitability. This comprehensive emphasis on genetic advancement and bovine welfare delineates an optimistic outlook for dairy farming, evidencing that enhanced production and bolstered fertility are compatible objectives.

Key Takeaways:

  • Strategic changes in genetic selection have reversed the decline in U.S. Holstein fertility.
  • Advanced data tracking and improved management practices play crucial roles in this positive trend.
  • Improved pregnancy rates and fewer insemination attempts reflect the success of these efforts.
  • Enhanced fertility in dairy cows contributes significantly to sustainability and farm profitability.
  • Holistic genetic progress that includes cow welfare heralds a promising future for dairy farming.
  • Increased milk production and improved fertility can coexist successfully.

As you navigate the path toward achieving optimal dairy cow fertility, staying informed about the latest genetic and management advancements is crucial. Implement these strategic changes in your breeding program to improve your herd’s reproductive efficiency and boost profitability and sustainability. Take the step today: consult with your veterinarian or a dairy geneticist to explore how you can incorporate these tools and practices into your operation. Your herd’s future productivity and health depend on it.

Summary: 

In the past, U.S. Holsteins experienced a decline in fertility rates while milk production soared due to a negative correlation between production and fertility in dairy cows. Genetic traits that enabled cows to produce more milk but predisposed them to lower reproductive efficiency led to this decline. In 1994, the Net Merit index was expanded to include traits beyond just production, such as Productive Life and Somatic Cell Score, laying the groundwork for a more holistic approach to dairy cow breeding. The introduction of the Daughter Pregnancy Rate (DPR) in 2003 marked a turning point in dairy breeding strategies, enabling more accurate and effective selection for cow fertility. The Council on Dairy Cattle Breeding (CDCB) introduced the national cooperator database between 2006 and 2009, enabling comprehensive genetic evaluations and refining selection for fertility. Selection indexes have long been integral to cattle breeding by summarizing multiple traits into a single numerical value, driving genetic progress, ranking animals, and simplifying management decisions for producers. Modern Net Merit formulas have evolved to include health and fitness traits beyond fertility, such as cow and heifer livability, disease resistance, and feed efficiency.

Learn More:

Transforming Young Heifers to Mature Cows: Boosting Dairy Herd Longevity

Boost dairy herd longevity for sustainable, profitable farming. Learn how to convert heifers into productive cows, meet consumer demands, and reduce environmental impact.

In the pursuit of a more economical and sustainable dairy industry, the strategy of extending the productive life of dairy cows is not just crucial, but also inspiring. This approach not only boosts milk production and reduces the need for frequent replacements, leading to cost savings and improved farm efficiency, but also meets consumer demands for transparency and animal care, instilling a sense of pride in our work. 

Despite challenges like high replacement costs and disease outbreaks, significant opportunities exist to enhance herd longevity and productivity. The key to modern dairy farming is converting young heifers into mature, productive cows, essential for a sustainable and profitable future. 

This article outlines steps that you, as dairy farmers and agricultural professionals, can take to ensure young heifers mature into productive cows. By implementing these strategies, you are not only improving your dairy operations’ economic health and environmental impact, but also playing a vital role in the future of sustainable dairy farming.

Early Life Management: The Keystone of Dairy Herd Productivity

From birth, a calf’s future productivity takes shape. This early period is crucial for developing “platinum heifers,” which can grow into high-yielding “golden girls,” essential for a sustainable dairy operation. 

Colostrum management is vital in the first hours of life. High-quality colostrum provides essential antibodies and nutrients, boosting the calf’s immune system. It must be administered promptly and in adequate amounts to be effective. 

Early-life disease mitigation is also critical. Respiratory and digestive issues can hinder growth and future productivity. Vaccination programs, vigilant monitoring, and rapid interventions are crucial. 

Starter dry matter intake is equally important. Early nutritional support aids in both frame and weight gain, influencing the heifer’s future size and milk production. 

Meticulous growth tracking is necessary. Using weight tapes and digital scales ensures heifers reach 55-58% of mature body weight at breeding age. This allows timely adjustments to feed and management practices, supporting optimal outcomes. 

This blend of colostrum management, disease mitigation, nutrition, and growth tracking forms a solid foundation for a productive dairy herd. By following these steps, you can be confident that you are enabling heifers to become long-living, high-yielding members, ensuring the sustainability and profitability of your dairy operation.

Nutrition, Genetics, and Management: Pillars of Heifer Development 

While genetics set the foundation for a heifer’s potential, daily management and nutrition shape her future productivity. Nutritional management is crucial for herd productivity. Heifers need a balanced diet rich in essential nutrients from birth to maturity to ensure optimum growth and future milk production.  

Proper nutrition begins with effective colostrum management, providing calves with antibodies for solid immunity. Following this, milk replacers and calf starters with high-quality proteins support early growth. Consistent access to forage and high-quality concentrates ensures steady development as heifers transition to weaning. 

Monitoring heifer growth meticulously avoids underfeeding or overconditioning, which can harm long-term productivity. Achieving the ideal weight and frame size at breeding age is crucial. Lighter heifers may have lower conception rates, while over-conditioned ones could face calving difficulties and fertility issues. 

Genetic selection is vital for developing long-living heifers. Advances in genetic evaluation help identify longevity traits like udder health and fertility. Using sexed semen further improves genetic potential and traits like health and production efficiency. 

Prioritizing animal welfare—such as comfortable housing, adequate space, and proper ventilation—impacts the lifespan and productivity of dairy cows. Regular health monitoring and preventive care, including vaccinations and parasite control, maintain herd health and reduce early culling. 

Combining these pillars—nutrition, genetics, and management—supports the conversion of platinum heifers into golden girls. By focusing on these aspects, dairy farmers can enhance their herds’ productive lives and meet economic and sustainability goals.

Transitioning Heifers: Paving the Way for Productive Lactation 

Smooth transitioning heifers from the growth phase to the lactating herd is critical for a productive and sustainable dairy operation. The key to success lies in meticulous management that ensures heifers are in optimal condition and healthy at calving. 

The transition period, encompassing the weeks before and after calving, demands close monitoring and dietary adjustments. A well-balanced transition diet is essential for helping the rumen adapt to nutrient-dense lactation feed while preventing digestive disorders. Proper feed intake during this period is crucial; any reduction can lead to weight loss, decreased milk production, and a higher risk of postpartum diseases like ketosis. 

Environmental and physiological stressors must also be managed. Implementing heat abatement measures, especially in warmer climates or seasons, can alleviate heat stress and thus support better feed intake and milk yield. Ensuring ample access to clean water, providing shade, and installing cooling systems help maintain optimal body temperature and performance during this critical phase. 

Reproductive management is equally important. Advances in reproductive technologies have made it more reliable for heifers to calve at the ideal age and body condition. However, over-reliance on these technologies can lead to an abundance of heifers, which pressures culling rates and shortens the productive life of older cows. 

Effective management during the transition phase reduces morbidity and mortality rates, setting the stage for heifers to mature into high-producing, long-living cows. By investing in meticulous transition management, dairies can enhance both economic and environmental sustainability, aligning with the goals of increased productivity and meeting consumer expectations for animal welfare.

Optimizing Nutrition and Health for Lactating Cows: A Comprehensive Approach to Sustained Productivity

Nutritional management is crucial for sustaining the productivity of lactating cows. Effective feeding systems must deliver essential nutrients tailored to each cow’s growth and lactation stage. High-yielding cows need rations that balance energy and protein levels while ensuring rumen health. Component feeding, which meets individual cows’ production and metabolic needs, is essential. 

Quality of feed matters as much as quantity. Nutrient-dense forages, high-quality concentrates, and appropriate supplements support lactation, reproduction, and body condition, preventing metabolic diseases and boosting productivity and fertility. 

Managing dietary needs during the transition period—weeks before and after calving—is critical. Transition diets should enhance dry matter intake pre-calving and provide high-energy diets post-calving, avoiding metabolic disorders like ketosis or milk fever. 

Maximizing economic efficiency involves keeping healthy, productive cows through at least their third lactation to increase profitability and reduce replacement costs. Nutritional strategies should aim to extend cows’ productive lives, ensuring better milk yields and a sustainable dairy operation. 

In conclusion, optimizing nutrition for lactating cows requires a holistic approach. This means [specific aspects or components of the holistic approach, such as monitoring and adjusting diets, ensuring high-quality feed, and focusing on transition management], which safeguard productivity and longevity in dairy herds. Such practices enhance farm viability and align with sustainability and ethical objectives valued by consumers.

Extending Dairy Cow Longevity: A Synergy of Economic Gains and Environmental Stewardship

MetricYoung HerdsMature Herds
Culling Rate (%)4525
Milk Yield per Cow (liters/year)7,0009,500
Methane Emission per Cow (kg/year)120100
Phosphorus Excretion per Cow (kg/year)6045
Replacement Heifer Requirement (%)3520
Average Age of Herd (years)35

Strategic management practices can simultaneously achieve economic benefits and environmental responsibility. When dairy producers focus on extending the productive life of their cows, they enhance profitability and contribute to environmental sustainability. This is done by reducing the frequency of replacement heifers, thereby lowering the resources needed for raising young stock. 

Incorporating longevity into breeding goals is critical. Milk production is crucial, but traits like udder health, reproduction, and overall robustness are equally important. Genetic selection favoring these attributes leads to a resilient herd with longer productive lives, reducing health or reproductive issues that lead to culling. 

Extending the productive lifespan also aligns with consumer expectations for ethical animal treatment. Producers commit to animal welfare by reducing frequent culling, enhancing public perception, and building consumer trust. Cows that stay in the herd longer have fewer health issues and benefit from established immunity and stable social dynamics. 

Environmental impacts are reduced when fewer replacement heifers are needed. Raising heifers significantly contributes to greenhouse gas emissions and resource use. Producers can decrease replacement animals by optimizing the herd’s productive life, leading to fewer methane emissions and lower land and water use. 

Achieving longer productive lifespans involves more than genetics and breeding. Management practices, including nutrition, housing, and health monitoring, are crucial. Balanced diets, adequate space, and prompt medical attention maintain cow health and productivity. Advanced monitoring technologies help in early issue detection, allowing for timely interventions. 

Integrating genetic selection, superior management practices, and a commitment to animal welfare enables dairy producers to achieve a productive and sustainable model. This holistic approach benefits farmers, consumers, and the planet, ensuring the long-term viability of dairy operations in an ever-evolving agricultural landscape.

The Bottom Line

Extending the productive life of dairy cows is vital for boosting milk production, cutting costs, and improving farm sustainability. Dairy farmers should adopt strategies to enhance cow longevity, such as proper nutrition, health management, and genetic selection. By prioritizing herd longevity and strengthening the dairy industry’s resilience, farmers can achieve better sustainability and profitability.

Key Takeaways:

  • Productive life is crucial: Improving the productive lifespan of cows leads to higher milk production, better feed efficiency, and greater profitability.
  • Public perception: High culling rates in young herds can be difficult to justify to consumers concerned with animal welfare.
  • Healthy mature cows: Retaining older, healthy cows (the “golden girls”) is essential for reducing cull rates and improving longevity.
  • Environmental benefits: Older cows emit less methane and excrete less phosphorus, contributing to a more sustainable dairy operation.
  • Early life management: Effective colostrum management, disease mitigation, and growth monitoring from birth are critical to developing high-yielding, long-living cows (the “platinum heifers”).
  • Importance of monitoring: Weighing and tracking heifers ensure that they reach the desired body weight for breeding, setting them up for long-term productivity.
  • Sustained productivity: A comprehensive approach involving nutrition, genetics, and management is key to maintaining the health and productivity of both heifers and lactating cows.

Summary: The dairy industry is working to extend the productive life of its cows for a sustainable and profitable future. This involves early life management, disease mitigation, and early dry matter intake to develop high-yielding “golden girls.” Meticulous growth tracking is necessary to ensure heifers reach 55-58% of mature body weight at breeding age. Nutrition, genetics, and management are the pillars of heifer development, with a balanced diet from birth to maturity. Consistent access to forage and high-quality concentrates ensures steady development as heifers transition to weaning. Genetic selection is vital for developing long-living heifers, and prioritizing animal welfare, such as comfortable housing and proper ventilation, impacts the lifespan and productivity of dairy cows. Transitioning heifers from growth to lactation is critical for a productive and sustainable dairy operation.

Breeding for Longevity: Don’t believe the hype – It’s more than just high type

Dairy cattle breeders want different results from their herds. Here at The Bullvine we highly recommend that breeders have a plan or strategy for how they select (Read more: What’s the plan?) and also cull. The cows we have today differ greatly from what existed even forty years ago. Holsteins have superior udders, Jerseys give more milk. One important factor that all breeders are attempting to turn around is early culling for both genetic and management reasons. With high rearing costs it is no long financially wise to raise a heifer only to cull her before she has paid for her rearing costs. It can be that the heifer is not truly profitable until she is milking in her third lactation. To order to provide breeders with some insight The Bullvine decided to do some investigation into Productive Life (PL).

Productive Life – What’s In It?

When a cow reaches twelve years of age, the facts are accurately known on her productivity over her lifetime. For an older proven bull, once his daughters reach their third lactation we have very good indication of how long lived his daughters will be.  But in our fast paced breeding world we do not have actual results to rank heifers, young sires or even bulls with only early first crop proofs on their genetic ability to live long productive lives. What is done is that an animal’s genetic indexes for traits like SCS, reproduction, udders and feet & legs are used to estimate a PL index. The inclusion of genomic analysis in the calculation has resulted in the reliability for these indexes to increase to almost 60% from pre-genomics when they were less than 30%. Since so many factors, both genetic and non-genetic, affect longevity it will never be 100% accurate. However, on a population basis 60%, is a great stride forward.

What Bull Proofs Tell Us.

We found interesting results when we studied the top twenty-five PL daughter proven USA A.I. bulls from the December 2013 genetic index listings (USDA-CDCB and Holstein USA).

 Table 1 – Averages for Top 25 Dec ’13 Daughter Proven A.I. Sires

Averages for Top 25 Dec '13 Daughter Proven AI Sires

These averages are different than we would have expected them to be.  They are a much different group than the top 25 TPI™ or NM$ proven sires. They stand out by siring daughters that, on average, stay in the herd 6.7 months longer than the norm. That’s 2/3 of a lactation longer. They are positive but not high for milk, fat and protein. It was nice to see that they excel for SCS and DPR. (Read more: FACT VS. FANTASY: A Realistic Approach to Sire Selection)It is interesting to see that these bulls’ daughters have the ability to calve without difficulty. That makes sense – long lived cows avoid culling due to calving problems. What was most interesting was the fact that these sires did not produce daughters that were high for conformation. In fact they are only average for Body Composite (BC) and Dairy Composite (DC).  That raises the question “Are our conformation evaluations standards right when it comes to body traits for the Ideal Cow? (Read more: The Perfect Holstein Cow): A closer look at body traits showed the following averages: Stature 0.35; Strength 0.19; and Body Depth 0.02.  So the Holstein cows that remain in herds are not tall, strong or deep and from Dairy Composite we see that they are not even angular. Is that what commercial dairymen and breeders like Don Bennick are telling us? (Read more: NORTH FLORIDA HOLSTEINS. Aggressive, Progressive and Profitable!!) At any show ring you’ll hear ringside comments “she’s not tall enough, strong enough or dairy enough to win that class”. Maybe, just maybe, the judge was right when he won the class with the slightly shorter and not so wide cow that had a super udder and moved extremely well on the walk.

The Bullvine Holstein Model 2yr

The Bullvine Holstein Model 2yr

The Bullvine Total Performance 2 Yr Old Cow

The Bullvine Total Performance 2 Yr Old Cow

Further study of the udders and feet and legs of the daughters of bulls that sired longevity shows that the udders were firmly attached and had enough depth to carry moderate volumes of milk. The feet had moderate depth of heel, had intermediate set as viewed from the side and tracked straight when viewed from the rear.

As mentioned previously, the top TPI™ and Net Merit daughter proven sires are not uniformly in the top 25 for PL but some that are include: Superstition; Shamrock; Freddie; Planet; Bookem; and Observer. If you are looking for a Red sire that has high PL look up Fritz-Pride Tycoon-Red.

High PL Bulls for the Future

On the USDA-CDCB and Holstein USA genomic bulls list for top ranking PL sires there are nine bulls that are 8 or higher PL. Having cows stay eight months longer on average in a herd will have a significant effect on farm profit. Cows that live longer, are older give more milk and fewer replacements heifers are needed.

Table 2 – Top 10 Productive Life (PL) Genomic Sires for Dec ’13

NameLPIProtConfSCSDF
MR LOOKOUT P ENFORCER-ET383789152.81109
GENERVATIONS LIQUID GOLD360787142.84102
MR CHARTROI ELOQUENT-ET350791132.8197
MR LOOKOUT P EMBARGO-ET346771162.85105
DE-SU DISTINCTION 11130-ET344774142.79104

These top ten genomic PL sires are an outstanding group. In addition to averaging 8.4 for PL they excel in SCS, DPR and DCE. Notice that their composite type ratings for body (BC) and dairyness (DC) are below their composites for udder (UDC) and feet and legs (FLC) similar to what was the case for the top ten proven sires (Table 1).  The Bullvine recommendation still holds do not use only one genomic sire across your herd. Using three or four of these top of the list genomic sires will add greatly to the genetic merit of your herd for productive life (PL).

On the genomic sire list there are nineteen sires that are higher than any of the daughter proven sires for PL and an amazing sixty-seven are 7.0 or higher for PL. For leading edge breeders wishing to add longevity, polled and Red simultaneously they should look at Lirr Special Effect-P-Red (106HO2864). His ratings are PL 6.3,  SCS 2.54, DPR 1.2, NM$ 609, TPI™ 2076, UDC 2.51, FLC 2.13, BC 0.15 and DC 0.10

The Bullvine Bottom Line

Having cows that genetically rank high for their ability to avoid culling for mastitis, reproduction, freedom from calving difficulty, udders and feet and legs will place the owner in a very good position for genetic sales and on-farm profit in the future. A minimum benchmark for PL to use when selecting a sire or buying embryos is 5.0. Going higher to over 6.0 for PL would be even better. Instead of monitoring why cows leave the herd a breeder should look to breed for cows that stay a long time in the herd. In the future a high PL will be important to all breeders.

 

Get original “Bullvine” content sent straight to your email inbox for free.

 

 

Are Your Genetics Wasting Feed and Labor?

Throughout my education and my career in livestock improvement I have heard learned people say ‘the fields of nutrition, reproduction, management and genetics are independent of each other’. As recently as last week I had a nutritionist tell me that what geneticists do is secondary to what a nutritionist can do when it comes to on-farm profit. Well today I wish to challenge that theory of no inter-relationships.

Although I do not want to get into a back-and-forth between genetics and other disciplines, the purpose for this article is to challenge our thinking and see if there are in fact ways that genetics can be complimentary to nutrition, reproduction and management. It takes all disciplines working collaboratively to enhance on-farm profits thereby providing consumers with the dairy products they wish to consume.

If a stranger walked into your facilities and told you that you are wasting 20% of the feedstuffs you produce or that 20% of your daily labor could be eliminated would you throw them off the farm? Or would you stop and listen and consider taking action? If that stranger was your genetic supplier would you continue to consider their advice or would you scoff at them saying that “the genetics you use can not reduce your costs or increase your revenue”.

The following are areas that have a genetic component to them that deserve consideration:

Reproduction

Heifers not calving before 24 months or cows with an extra month or two in the dry pens each lactation take feed and labor at the rate of $2 to $4 (avg $3) per day. A heifer that does not calve until 27 months and takes an extra 45 days per lactation in the dry pen has costs an unnecessary $675 by the time she starts her fourth lactation at 69 months of age. By that time that heifer should be half way thru her fourth lactation. She not only costs an extra $675 but has lost $3000 in milk and progeny revenue by 69 months of age. The dollars lost add up quickly.

Genetically consider using only sires that are well above average for DPR  +1.0 / DF 105, cull heifers and cows with below average fertility ratings either their genetic rating or actual performance, and do not use bulls or retain females that are below 100 for Body Conditioning Score. If you are buying embryos or replacement females be sure to look at the genetic fertility ratings. Making excuses for buying below average animals or embryos is false economy. Another factor that is not a genetic rating, but has a direct bearing on reproduction is Sire Conception Rating. Remember that for each 21 days (one cycle) a female is open it costs $63 and that does not consider increased semen and insemination costs.

Productive Life / Herd Life

Improving just one year of herd life, from a herd average of three to four lactations, can markedly improve the revenue a cow will generate in her lifetime. An extra 26,000 pound or 12,000 kgs per cow per lifetime also reduces the number of heifers that need to be raised or purchased.  In a 300 milking cow herd the total of added revenue and reduced heifer costs can be as much as $300 net per cow per year. As heifer rearing is no longer a major profit centre, like it once was, why incur the feed and labor costs of extra heifers?

Using sires that are at least PL +4.5 or HL 110 is strongly recommended. Females should not be retained for breeding or replacement or purchased as embryos where the cow family members do not make it to third lactation.

Production

The volume of fat and protein produced by each cow each day is a key factor for revenue generation (Read more: Is too much water milking your profits? and 5 things you must consider when breeding for milk production). When that can be done with a lesser volume of water it means less strain on the cow and less water to transport to the milk processor. High output of components means fewer cows needing to be fed and milked to produce a given quantity of fat and protein.  If daily yields are only moderate then feed is wasted feeding too many cows. At the processor more concentrated milk means less water needs to be removed and disposed of. It is a win–win for both the producer and the processor.

To achieve high fat plus protein yields requires that the sires used need to be ranked high genetically for total solids yield. In sire proofs that equates to bulls with 90 kgs fat + protein in Canada and 75 lbs in the USA. Cows should be culled for low total fat + protein yields per day not on volume of milk produced. When purchasing embryos make sure that the genetic merit for fat + protein yield is high.

Udder Health

On a continual basis the requirement for the maximum number of somatic cells in milk is lowered. It is estimated that each case of mastitis costs at least $300 in lost production and drugs. Add to that the extra labor required and the total cost, to all dairy farmers, associated with mastitis is huge.  Sometimes we forgive cows and bulls with poor SCS rating because they have a high rating for a single other trait. That is false economy when you factor in the cost of feed, labour and lost milk revenue. We need to be paying more attention to milk quality in the future than we have in the past.

Animals above 3.00 for SCS should not be used in your breeding program. Better still would be to aim for using bulls that are 2.80 and lower for SCS.  Of note is the fact that as of December 2013 CDN will be producing sire indexes for Mastitis Resistance (Read more: Official Genetic Evaluation for Mastitis Resistance).

Calving Ease

Producers have placed emphasis on calving ease over the past decade. It is now at the point where concern relative to calving difficulty is only mentioned for first calving heifers. Labor is saved with unassisted calvings. As well the dam and calf both get off to better starts. Less drug usage and quicker breeding back of the dam add up to major dollars saved no matter what the herd size.

Bulls receive indexes for both the ease with which their calves are born and for the ease with which their daughters give birth. It is advised to not use bulls that are rated below average for both direct and maternal calving ease.

Other Factors

  • Feet and Legs: Cows without mobility problems save on labor, lost feed and lost revenue.  Use sires that are average or above average for both heel depth and rear legs rear view. Calves and heifers with feet and leg problems seldom get better with age. (Read more: Cow Mobility: One Step Forward or Two Steps Back?)
  • Feed Conversion: In all livestock there are genetic differences in the ability to convert feed to end product. As yet we do not know those genetic differences in dairy cattle but we will know them in time. (Read more: Feed Efficiency: The Money Saver and 30 Sires that will produce Feed Efficient Cows) In is a fact that big cows, producing similar volumes to a medium sized cow, can not be as efficient as they must eat feed to maintain their larger body mass. Some (New Zealand, Ireland, NMS formula,…) already have a negative weighting for body size in their total index formula In the future breeders need to be prepared to select for feed efficiency and likely re-think the ideal cow size. Stay tuned. Research is already underway on feed conversion in dairy cattle.
  • Milking Speed: Slow milking cows were once tolerated in tie stall barns even though they required more labor. Now with parlour, rotary and even robotic systems, cows that slow down the parlour process or that mean fewer cows per robot are not tolerated. Sire indexes for milking speed are available on all bulls in Canada and are often available from bull studs in other countries. Avoid using bulls that leave slow milkers.
  • Polled: Labor required and animal set backs after dehorning are negatives at the farm level. For consumers animal treatment/care is often a concern that may affect milk product consumption. Polled is not just trendy it will be the norm in the future. (Read more: Why Is Everyone So Horny For Polled?, From the Sidelines to the Headlines, Polled is Going Mainline! and Polled Genetics: Way of the Future or Passing Fad?),  Genetic tests are now available that accurate identify animals as homozygous or heterozygous for polled. With each passing month the genetic merit for top polled animals for total merit (TPI, LPI NM$,..) is increasing. Producers need to decide when they will start to breed for polled.

The Bullvine Bottom Line

Every discipline is important to improving on-farm profits. Research at CDN showed that improved genetics accounted for, at least, 40% of the increase in on-farm profitability. Genetics can help reduce the two biggest on-farm cost – feed and labor.  As well it can help drive up revenue per cow. Conclusion: Genetics can save on feed and labor costs. And Genetics can help generate more profit.

Get original “Bullvine” content sent straight to your email inbox for free.

 

Let’s Talk Longevity

Herd profitability is front and centre in the minds of breeders as they build their genetic base for the future. Current and future profit does not come by chance. It takes both breeder instinct and skilled management. Two important factors breeders and managers must consider is how long the workers stay on the job and how productive they are. And when it comes to workers on dairy farms it starts with the cows. Longevity along with productivity go hand in hand with making a profit.

What is Longevity?

According to our current indexes longevity is productive life (PL) or herd life (HL). But what does that mean? Is it one more month in the herd for an average daughter of a bull? What makes the difference?

Let’s take a moment and think about how great it is when your workers stay with your organization for at least five years. Instead of frequently giving new staff basic training, the organization can spend more time on advanced skills training. Productivity will increase and thereby profit can be pushed to new heights.

When it takes 1.0 to 1.5 lactations before a heifer you have raised or purchased to start to show a net lifetime profit, then culling heifers before the end of two lactations means just breaking even. A couple of months longer stay before the end of the 2nd lactation is really no big thing. Especially if the cow is below average for productivity.

When considering longevity how “long” is long enough?

What is Ideal Longevity?

Let’s start with what it is not. On a highly bred, fed and managed farm, averaging 25,000 lbs and 13.0 month calving interval, longevity is not a cow that stays around for five lactation yielding 20,000 lbs and calving every 14 months. She has two problems – her volume of output is below average and she takes a month longer off work than her contemporaries. In short she is a free-loader.

Each of us will have our own definition of longevity. Years back for many breeders longevity was the cow that won the county show, produced okay and from which daughters could be sold. For other breeders it is the cow that causes no problem, conceives on 1st or 2nd service and produces at least 10% above her contemporaries.  For today’s profit oriented breeders it is the cow that produces 200,000 lbs (90,909 kgs) in 8-9 lactations, that calves back within 13 months. It is the cow that, after calving quickly and smoothly, moves into lactation, does not require vet visits, maintains a low SCS as she ages and operates without problems within the herd’s housing and milk systems. Now that is longevity that is measurable and profitable!

Breeding for the Ideal

We can all see what we like when we look at the twelve year old cow but breeding is not a retrospective matter. Breeding is about creating the future. Idealizing the past is not breeding. Breeding is creating that heifer calf that arrives healthy without causing momma any problems, is able to resist illness and then calves before 24 months of age, is functionally correct and can cost effectively produce above her contemporaries and stays for many lactations.

Achieving ideal longevity takes more than genetics. Management plays a major role. When breeders get both genetics and management on longevity right they are able to have low herd turn-over (25%), save considerable dollars by raising fewer heifers (every heifer not raised saves $2200), and less expense for drugs, insemination, labor, feed, ..etc.

Current Tools Available

Two overall indexes currently published are PL (USA) and HL (Canada). Many other supporting indexes assist in interpreting PL and HL. Those include: SCS, DPR/DF, Udder Depth, Feet, Rear Legs Rear View and Maternal Calving Ease.  Of course yields of fat and protein (Link – Is Too Much Water Milking Your Profits) are important however a few more pounds of fat and protein in a lactation can in no way compare to getting that fifth, sixth and seventh lactation from a cow. Lactations where yield and profit are at their peak. Total merit indexes, like NM$, TPI™ and LPI, do factor in longevity but if breeders have genetically overlooked length of herd life, by placing their focus on show type or production, then these indexes will under estimate the emphasis that should be placed on longevity.

Future Tools Needed

What our current PL and HL indexes fail to do is to place emphasis of getting cows that make it to those fifth, sixth and seventh lactations. Adding a couple more months to cows that stay for 2 to 3 lactations is not what breeders need. They need some way of knowing which bulls leave daughters that profitably make it to those later lactations. Hopefully our genetic evaluation researchers will study some accurate way to identify bulls that produce long lived productive cows.

Let’s Talk Bulls

In breeding it always comes down to which bulls to use. Should I use Atwood or Bookem or should I use Windbrook or Fever?

Atwood, a current popular bull of show type, has  PL of –0.5 while Bookem, a newly daughter proven bull, has a PL of 5.7. Bookem’s stay in the herd over six months longer. How does Bookem do that? Well it is by having higher DPR, superior calving ease and maternal calving ease, lower stillbirths and higher production.  If show winnings are not important to you then Bookem should be your choice.

Both Windbrook (+15) and Fever (+16) sire superior conformation, yet Fever has a HL of 116 compared to Windbrook’s HL of 103.  Fever’s significant superiority in SCS, DF, milking speed and daughter calving ability give him the distinct advantage. DCA is often not used by breeders but Fever at 111 is in the top 2% of the breed for his daughters to calve without difficulty.

So in breeding for longevity breeders must dig deeper and find out all the facts. Bulls that have a PL over 5.5 or a HL over 110 are unlikely to produce daughters that have problems for somatic cell count, daughter fertility, milking speed, maternal calving ease, depth of udder or mobility.

The Bullvine Bottom Line

Longevity is a lot easier to describe than it is to achieve. What are our choices? We could sit and anticipate a ‘genomic-like’ breakthrough in this area of dairy breeding and management. That would be easy. But that way we are losing dollars and productive animals every day. Or we can act to immediately incorporate strategies that keep our animals, trouble free, healthy and producing longer. When it comes to longevity proactive means profitable.


The Dairy Breeders No BS Guide to Genomics

 

Not sure what all this hype about genomics is all about?

Want to learn what it is and what it means to your breeding program?

Download this free guide.

 

 

 

Keep Your Mind Open But Not Your Cows

For generations dairy cattle breeders have had reasons to explain why their cows did not quickly conceive or why the show cows needed to stay open and then calve at a particular time of the year in order to look their best for the show season. Well those are not reasons. They are excuses. We buy equipment, use drug therapy, manage groups, ask the vets to perform miracles and yes even lose sleep in attempts to raise our herd’s conception and pregnancy rates and lower our day’s open and extra days in the dry pen. But then we tell ourselves and fellow breeders that at only 5% heritability there is nothing we can do about genetically improving fertility in our dairy cattle.

If it was anything else, like a broken tractor, we’d go about getting it repaired even though it was a costly undertaking. Enhancing the genetics of dairy cattle fertility however falls into that ineffective area where –  we keep doing things the same old way but expect different results. The truth is we must do things differently. Until we revamp the genetics of the dairy cows, we can not expect to reduce the costs and lost revenue associated with infertility.

What Oman Has Shown Us

Mention the name Oman to a Holstein breeder and you can expect a reaction.  He is categorized as either the best sire to come along in years or he has ruined the breed.  This icon does not inspire fence sitters. On the like side both Don Bennick (Read More – North Florida Holsteins: Aggressive, Progressive and Profitable!) and Chris Buchner (who I recently visited with at Elmwold Farms) extol Oman’s virtues. Don’s favourite cow is an Oman daughter.  Chris put it this way – “We just loved our Omans. Sure they would not win a show but the Omans did it for us as we are in the business of efficient profitable production measured by maximizing fat and protein in the tank per cow per day of course at reasonable input costs’.  This raises the question “Does function follow form or does form follow function?”.  For Don and Chris, it is form that follows function

Oman did many things right when it comes to fertility. Calves are born easily, able to be productive cows before two years of age, able to breed back quickly while yielding a high volume of solids and able to do it year after year. And they do it in any environment. Oman showed us that calving ease, reproduction and longevity can all fit into a package and that cows do not have to be tall, dairy, flat boned or angular. In fact what Oman did was to show that there are genetic differences between sires when it comes to female fertility and it stimulated breeders to measure all traits independently instead of trying to define the model perfect cow.  One size does not fit all.

Female Fertility

Both phenotypic and genetic trends for female fertility have spiralled downwards as production increased in the past forty years. We put our focus on milk production and picture perfect conformation, using what is often called a combined production and type index. But the amount and quality of data captured and stored relating to female reproduction has been sadly lacking. For the milking herd that situation has been reversed in the past half decade due in part to the great expansion in herd management software programs with the data uploaded to central data bases where genetic analysis and evaluations are performed. But the same can not be said for heifer information.  Any data that does exist for heifers remains on farm so, except in education or research herds, we can not correlate, on a population basis, the heifer stage of development with lifetime performance.

Where once we relied on what we called “cow sense” we now have genetic evaluations, for cows and bulls, for the following traits that correlate well with female fertility:

Calving Ease
For years breeders felt that calves had to be large at birth to develop into large framed cows. Today commercially oriented breeders want live calves that are born unassisted and cows, especially first calvers, that deliver a live calf without assistance. Two genetic indexes are published – one for the birth of the calf (Calving Ease / Calving Ability) and one for the mother’s ability to deliver ( Maternal Calving Ease / Daughter Calving Ability). Sires rated above 7 in the USA or below approximately 97 in Canada for either calving ease index should be avoided unless breeders are prepared to attend and assist the birth. The cost of a difficult calving is significant when you consider the risk of death of calf and mother, vet and drug costs, an anestrous period, a longer time in the dry pen and less yield for both the lactation and lifetime.

Pregnancy Rate – No pregnancy, no calf, no lactation!
That says it all. Getting a pregnancy when a cow is lactating at a high level is no mean feat but is the reality of dairy cattle farming. Sires that rate below +1.0 for Daughter Pregnancy Rate (USA) and 105 for Daughter Fertility (Canada) will not improve the genetic merit of a herd for pregnancy rate.  Correlated positively with sire ratings for Daughter Fertility in Canada is Body Condition Score (BCS). Correlated negatively is Dairy Form (USA) and Angularity (Canada). Bulls that have a rating above 105 for BCS have daughters that get pregnant whereas bulls above average for Dairy Form and Angularity are more difficult to get in calf. Using all these indexes assists breeders to get the overall picture so wise decisions can be made when selecting sires to use.

Length of Life
Some breeders prefer to select only for Productive Life (USA) or Herd Life (Canada) instead of selecting for the fertility traits. Additional factors beyond fertility go into calculating the length of herd life including SCS and udder depth. Therefore selecting for longevity may not get the boost in female fertility a breeder may be looking for. Again, as with the other indexes sires will need to have high ratings for Productive Life (over +3) and Herd Life (over 105) to positively impact the genetic merit of a herd.

Genomic evaluations
have been a major step forward in ranking bulls for female fertility traits.  Accuracies of genomic indexes are more than double what they were with Parent Averages alone. The general recommendations on using genomic sires applies when addressing daughter fertility – use many sires not just one or two.

So what is improved female fertility worth?

A definitive answer may not be available, but considering that for the average cow it starts when she is bred as a heifer and finishes when she has completed about three lactations. This, on average, covers about 54 months, and the total can mount up to a considerable amount from loss of revenue and added expense. If improving the genetics for female fertility in a herd could give you an added profit in a cow’s lifetime equivalent to the value of milk for half a lactation would it be worth putting more selection pressure of female fertility? I think it would.

Male Fertility

A.I organizations go to considerable effort to package the semen from each sire so the optimum conception rates can be achieved from that bull. High semen fertility is not a genetic measurement for male fertility but it has a very positive effect on herd profit. Dr Bob Welper of Alta Genetics estimates that in a 500 cow herd using somewhat below average bulls for Sire Conception Rate (SCR) compared to using bulls that are above average for SCR costs the breeder a minimum of $35,000 per year. Having six more pregnancies every twenty-one days, higher herd average production, less semen cost, less labor required and more calves in a year are where the added profits come from.

Perhaps a breeder’s semen tank should have a warning label that reads – “Warning- Semen put in this tank must be above average for conception rate and able to produce fertile female offspring”.

The Bullvine Bottom Line

Female fertility can no longer be ignored when selecting sires to use or cows that are to be the mothers of heifer calves. Many tools exist that assist with female reproduction on a farm however the use of genetically inferior animals for female fertility as the parents of the next generation is costing much more than we care to admit. In time there will no doubt be additional female genetic fertility index. The time to start using the current indexes is now. Big dividends await breeders who make the effort to use the current genetic tools for female fertility.

Get original “Bullvine” content sent straight to your email inbox for free.

 

Send this to a friend