Archive for Minnesota

Dairy Cooperative Pushes for Timely Payment Rule in Farm Bill to Protect Farmers

Can timely milk payments protect dairy farmers? Discover why Edge Dairy Farmer Cooperative is pushing for new rules in the farm bill to safeguard their livelihoods.

Imagine the dedication of a dairy farmer, tending to a herd of cows before sunrise every day, regardless of the season. This commitment is not just a personal choice but a crucial part of maintaining the stability of the dairy industry. Dairy cooperatives play a significant role in this, providing regular payments and assisting farmers in selling their milk, thereby ensuring the industry’s stability.

Processors under the Federal Milk Marketing Orders (FMMO) must pay farmers at least twice a month. Still, not all milk is insured by the FMMO, which increases financial risk.

Tim Trotter of Edge Dairy Farmer Cooperative says, “The risk we have right now, especially in the upper Midwest, is there’s an increasing amount of milk deployed and not covered by the FMMO.”

The issue of timely payments is not just a financial concern but a matter of urgency. Farmers in Minnesota, Wisconsin, northern Iowa, northern Illinois, and eastern North and South Dakota areas, where most of the country’s milk is outside the marketing pool, live in financial instability without the legal mandate for timely payments. Immediate action is needed to address this pressing issue.

Delayed payments affect individual farmers and have a ripple effect on the community’s well-being and agricultural operations. To prevent such social and economic disruptions, the farm bill needs to clearly outline and enforce conditions regarding timely milk payments.

The Untold Challenges of Depooling: Navigating the Complexities of Federal Milk Marketing Orders (FMMOs) 

Federal Milk Marketing Orders (FMMOs) guarantee producers are paid fairly and help maintain steady milk prices. These rules help manage cash flow and financial stability by requiring milk processors to pay dairy farms at least twice a month.

But “depooling” ruins this mechanism. Milk is taken from the controlled price pool depools, exempting it from the FMMO payment schedule. This might result in uneven and delayed payments, significantly affecting farmers in places where much milk is deployed.

Risk of Financial Instability for Dairy Farmers in Federal Order #30: The Urgency for Timely Payment Requirements

For farmers, particularly those under Federal Order #30 covering portions of Minnesota, Wisconsin, Iowa, Illinois, North Dakota, and South Dakota, the absence of prompt payment obligations for deployed milk exposes particular dangers. Although processors pay farmers twice a month under FMMOs, this regulation does not cover deployed milk, exposing producers to payment delays.

This financial volatility is problematic, given that 30% of the country’s milk comes outside the marketing pool and might cause cash flow problems. Delayed payments impede everyday spending, long-term sustainability, and farm upkeep.

Producing most of the deployed milk, farmers under Federal Order #30 need more with quick payment assurances. Legislative action mandating prompt payment for all milk might provide more security and assist in operational management and growth by farmers.

Advocating for Dairy Farmer Security: Why Timely Milk Payment is Crucial for Federal Order #30 Farmers

Under Tim Trotter’s direction, The Edge Dairy Farmer Cooperative seeks timely milk payments included in the farm bill. They contend this will financially safeguard dairy producers, particularly in milk deploying cases from Federal Milk Marketing Orders (FMMOs). Historically, processors have paid on time, but this is only assured with a legislative mandate. About thirty percent of the milk in the country is outside the marketing pool. Hence, prompt payment policies are significant for farmers—especially those under Federal Order #30—to minimize financial uncertainty.

Unbiased Milk Quality Assessments: The Imperative of Third-Party Verification Services for Accurate Component Testing

Verification services guarantee accurate and consistent milk component testing. These outside assessments validate the tools used to evaluate milk components like lactose, fat, and protein. This ensures exact measurements, which directly impact financial stability and payment computations. These services should be codified in the agriculture bill. It guarantees precise and objective quality tests for every dairy farmer, even those with deployed milk, safeguarding their income and encouraging industry openness.

The Bottom Line

Protecting dairy producers impacted by milk depooling depends on the farm bill, which includes prompt payment rules and verification tools. Verifying third-party milk quality and requiring processors to pay twice monthly helps lower financial risks and ensure correct pay. These steps support a consistent agricultural economy and guarantee the stability of the more significant dairy sector.

Key Takeaways:

  • Federal Milk Marketing Orders currently require processors to pay dairy farmers at least twice a month.
  • Farmers face a growing risk, particularly in the upper Midwest, as more milk is depooled and falls outside the protection of FMMOs.
  • Approximately 30% of the nation’s milk is outside the marketing pool, with many affected farmers in Federal Order #30 covering parts of the Midwest.
  • The cooperative seeks to ensure the payment requirement is legally mandated to guarantee its continuance.
  • Third-party verification services for component testing are also needed to ensure accurate milk checks, especially for depooled milk.

Summary:

Dairy farmers are vital to the dairy industry’s stability, providing regular payments and assisting in milk sales. However, not all milk is insured by the Federal Milk Marketing Orders (FMMO), leading to financial risk. Farmers in certain areas, such as Minnesota, Wisconsin, northern Iowa, northern Illinois, and eastern North and South Dakota, face financial instability without legal mandates for timely payments. Depooling disrupts the FMMO mechanism, causing uneven and delayed payments and impacting cash flow and farm upkeep. The Edge Dairy Farmer Cooperative advocates for timely milk payments in the farm bill to safeguard dairy producers, especially those under Federal Order #30. Codifying verification services in the agriculture bill would ensure accurate and consistent quality tests for every dairy farmer, safeguarding their income and encouraging industry openness. Protecting dairy producers impacted by milk depooling depends on the farm bill, which includes prompt payment rules and verification tools. Ensuring third-party milk quality and requiring processors to pay twice monthly can lower financial risks, support a consistent agricultural economy, and provide dairy sector stability.

Learn more:

USDA Reports 10-Month Decline in U.S. Milk Production: May Numbers Drop 1%

Find out why U.S. milk production has been decreasing for the past 10 months. Learn how cow numbers and milk output per cow are affecting the dairy industry. Read more.

The USDA’s preliminary May Milk output report shockingly reveals a consistent drop in U.S. milk output extending for ten months. With May showing a 1% decline from the same month last year, this steady dip points to significant shifts within the dairy sector. The continuous drop has changed the scene of milk output worldwide and pushed industry players to change their plans.

The ten-month run of low milk supply draws attention to systematic problems U.S. dairy producers face: narrow revenue margins, changing feed prices, and bad weather.

Reviewing the USDA’s data, we see: 

  • U.S. milk production fell to 19.68 billion pounds in May 2024, down 0.9% from the previous year.
  • Cow numbers decreased by 68,000 head, reflecting broader herd management strategies.
  • The average milk production per cow dropped by 3 pounds, influenced by various regional factors.
MetricMay 2024May 2023Change
U.S. Milk Production (billion pounds)19.6819.86-0.9%
U.S. Cow Numbers (million)9.359.418-68,000 head
Average Milk per Cow (pounds)2,1052,108-3 pounds
24-State Milk Production (billion pounds)18.87519.009-0.7%
24-State Cow Numbers (million)8.8938.945-52,000 head
24-State Average Milk per Cow (pounds)2,1222,125-3 pounds

A Deeper Dive into USDA’s May 2024 Dairy Estimates 

CategoryMay 2024May 2023Change
U.S. Milk Production (billion pounds)19.6819.86-0.9%
U.S. Cow Numbers (million head)9.359.42-68,000 head
U.S. Average Milk per Cow (pounds)2,1052,108-3 pounds
24-State Milk Production (billion pounds)18.8819.01-0.7%
24-State Cow Numbers (million head)8.898.94-52,000 head
24-State Average Milk per Cow (pounds)2,1222,125-3 pounds

The early projections for May 2024 from the USDA show significant changes in American dairy output. Down 0.9% from May 2023, the total U.S. milk output is 19.68 billion pounds. 9.35 million, U.S. cow counts have dropped 68,000 head from the previous year. Down three pounds year over year, the average milk output per cow is 2,105 pounds.

Milk output in the 24 central dairy states dropped 0.7% from May 2023, coming to 18.875 billion pounds. Down 52,000 head from the year before, cow counts in these states are 8.893 million. With an average milk yield per cow of 2,122 pounds, the milk output has slightly dropped from the previous year—3 pounds less.

Delving into the Dynamics of Cow Numbers: A Tale of Decline and Resurgence

YearTotal U.S. Cow Numbers (millions)24-State Cow Numbers (millions)
20209.458.92
20219.508.95
20229.478.91
20239.358.84
20249.358.89

Cow counts from the USDA show declining and then rising trends. The U.S. dairy herd dropped 68,000 head starting in May 2023, underscoring continuous industry difficulties. However, there has been a slight rise since October 2023, which has driven herd size to its most significant since late 2023.

The 24 central dairy states had a similar trend. From the year before, the combined herd of these states dropped 52,000 head, yet it somewhat recovered with a 5,000 head rise from April 2024. This points to a partial recovery in certain areas while others continue to suffer.

It’s important to note the stark differences at the state level. While Florida and South Dakota saw a gain of 27,000 heads, New Mexico experienced a dramatic drop of 42,000 heads. These variations underscore the influence of local elements such as climate, feed availability, and state-by-state economic forces.

Interwoven Influences on Milk Output per Cow: The Balance of Weather, Feed Costs, and Income Margins 

StateMay 2024 (lbs)May 2023 (lbs)Change (lbs)Change (%)
Florida2,0001,970301.52%
Minnesota2,2102,180301.38%
Wisconsin2,1002,075251.20%
Illinois2,1502,120301.42%
Iowa2,3002,270301.32%
Kansas2,1202,100200.95%
California2,0502,075-25-1.20%
Vermont2,0002,025-25-1.23%
Pennsylvania1,9802,005-25-1.25%
Indiana2,1002,125-25-1.18%

Income margins, feed prices, and regional weather have all played a role in the decline in milk yield per cow. Adverse weather patterns, such as droughts or excessive rainfall, can impact feed and water availability, which in turn can influence cow health and output. High feed prices might drive farmers to choose less nutritious substitutes, which can also affect milk output. These factors highlight the need for a comprehensive approach to address the issue, including strategies to manage weather risks and stabilize feed prices.

Income margins are crucially important. Tight margins often force difficult choices on herd management, reducing expenditures on premium feed or healthcare and, therefore, affecting milk yield per cow.

States like Florida, Minnesota, and Wisconsin reported increases in milk yield, up 15 to 30 pounds per cow, presumably owing to better local circumstances and enhanced procedures compared to year-to-year improvements.

States like California, Vermont, Pennsylvania, and Indiana reported losses of 15 to 25 pounds per cow, on the other hand. California’s ongoing drought and other difficulties, such as changing feed prices and economic pressures, highlight the careful balance between environmental elements and farming methods.

The Bottom Line

The USDA report by May shows a continuous drop in important dairy indicators—ten consecutive months of declining U.S. milk output; May 2024 down about 1% over last year. Though there have been some recent increases, national cow counts have dropped by 68,000 head. Because of regional variations in feed prices, weather, and economic constraints, milk yield per cow decreased somewhat.

These patterns point to a declining milk supply, which would be expected to raise milk prices. This change in prices could benefit medium-sized manufacturers, but it also poses challenges for the sector, including high feed prices and economic difficulties. These factors are driving the industry towards farm consolidation and increased use of technology. The decline in milk output also underscores the need for innovation and policy support to ensure sustainable development in the sector.

Given these trends, it’s clear that the sector needs to innovate to counter these challenges. Strategies such as improving feed efficiency, genetic selection, and dairy management could prove beneficial. Moreover, policy support is not just beneficial, but crucial for ensuring sustainable development in the industry.

Key Takeaways:

  • U.S. milk production for May 2024 is estimated at 19.68 billion pounds, a decrease of 0.9% compared to May 2023.
  • U.S. cow numbers have dropped to 9.35 million, down 68,000 head from the same month last year.
  • The average milk production per cow in the U.S. has marginally declined by 3 pounds, totaling 2,105 pounds per cow.
  • In the 24 major dairy states, milk production is down 0.7%, with total output at 18.875 billion pounds.
  • These 24 states have seen a reduction in cow numbers by 52,000, now standing at 8.893 million.
  • Despite the overall decline, some states like Florida and South Dakota show robust growth in cow numbers and milk output.
  • Conversely, significant decreases in milk production have been observed in states such as New Mexico and California.

Summary: 

The USDA’s preliminary May Milk output report shows a 1% decline in U.S. milk output for ten months, indicating significant shifts within the dairy sector. The ten-month run of low milk supply is attributed to narrow revenue margins, changing feed prices, and bad weather. The total U.S. milk output is 19.68 billion pounds, with cow numbers decreasing by 68,000 head. The average milk production per cow dropped by 3 pounds, influenced by regional factors. The U.S. dairy herd dropped 68,000 heads starting in May 2023, underscoring industry difficulties. However, there has been a slight rise since October 2023, driving herd size to its most significant since late 2023. Interwoven influences on milk output per cow include income margins, feed prices, and regional weather. States like Florida, Minnesota, and Wisconsin reported increases in milk yield, while California, Vermont, Pennsylvania, and Indiana reported losses.

Learn more:

HPAI’s Limited Impact on U.S. Milk Production Despite Rising Cases and Strong Dairy Product Output

Uncover the resilience of U.S. milk production amidst increasing HPAI cases. Could surging demand be the real force behind rising dairy prices? Delve into the latest industry analysis.

In the United States, the highly pathogenic avian influenza (HPAI) has emerged as a critical concern, particularly due to its unforeseen impact on dairy production. Initially associated with poultry, HPAI has now been confirmed on 92 dairy farms across 12 states, including Minnesota, Iowa, and Wyoming. Industry insiders suspect that the actual number of affected farms could be significantly higher. A USDA spokesperson noted, “The true impact of HPAI on U.S. dairy farms may be significantly underreported, with far-reaching implications for milk production and market prices.” Despite these concerns, the milk output data for April defied expectations. A deeper analysis of the virus transmission and the supply-demand dynamics in the dairy market is necessary to understand the HPAI’s effect. What factors are influencing the fluctuations in dairy pricing and milk output?

Underreported Resilience: April’s Milk Production Defies HPAI Trends  

ProductApril 2022 Production (in 1,000s of lbs)YoY Change (%)
Cheese1,200,000+1.8%
Butter500,000+5.3%
Hard Ice Cream300,000+7.3%
Sour Cream200,000+4.7%
Yogurt700,000+10.9%

Despite the increasing number of HPAI patients, April’s milk output showed surprising resilience with a 0.4% annual-over-year drop. The April Dairy Products report revealed a 1.8% gain in cheese, a 5.3% increase in butter, a 7.3% increase in hard ice cream, a 4.7% rise in sour cream, and a 10.9% increase in yogurt output, demonstrating the industry’s ability to maintain steady production levels.

The robust April figures for milk output, despite the HPAI epidemic, underscore the dairy sector’s resilience. The virus’s initial timing and geographic distribution could be contributing factors to this resilience. The strong performance of dairy products indicates a steady milk output in the midst of mounting challenges. It’s worth considering that the virus’s primary impact may have surfaced in May, with more confirmed cases resulting from late April testing. This could help explain the discrepancy between HPAI’s spread and the enhanced milk output.

Enhanced Detection or Escalating Spread? The Impact of Mandatory Testing on HPAI Case Numbers

StateConfirmed Cases
Minnesota20
Iowa18
Wyoming10
California15
Wisconsin8
Texas6
Nebraska5
Ohio4
Michigan2
Missouri2
Indiana1
New York1

Mandatory testing for nursing cows crossing state borders at the end of April raised reported HPAI cases from 26 in April to 44 in May. This increase suggests an underestimating of the virus’s spread by implying many instances were probably overlooked earlier.

The spike begs a crucial question: Are we better at spotting HPAI, or has its spread really worsened? If the former, extreme containment policies are required. If the latter, we are revealing what has always been there rather than necessarily confronting a mounting catastrophe.

The rise in verified HPAI cases might represent a more realistic picture than a fresh, uncontrollably occurring epidemic. This underscores the crucial role of strong testing in controlling the virus’s influence on dairy output, thereby enabling stakeholders to react properly and reduce future threats, instilling a sense of preparedness in the audience.

The Demand Dynamics: Unraveling the Forces Behind Dairy Price Strength

Many essential elements become clear given the part demand plays in determining dairy pricing. From poor performance in the early months, domestic cheese disappearance recovered with 1% in March and 0.6% in April. This comeback shows that consumers are again interested in cheese, supporting price strength. Reflecting a growing worldwide demand for American dairy goods, U.S. cheese exports reached a new high in March and stayed strong in April.

The evidence unequivocally shows that current dairy market prices are driven largely by demand. Rising demand rather than a limited supply clearly shapes market dynamics, given both local consumption and export records indicating an increase. This pattern shows that strong consumer and global demand for dairy products balances any supply interruptions from HPAI.

Contingency Planning and Market Dynamics: Navigating the Uncertainty of HPAI in Dairy Production 

Future developments of highly pathogenic avian influenza (HPAI) in dairy cows have essential consequences for milk output and dairy costs. The virus’s propagation may intensify as verified cases and required testing grow. Should infections grow, the dairy industry might suffer disturbance, lowering milk production and raising expenses resulting from more stringent biosecurity policies and herd culling.

Given present patterns, this situation may drive dairy prices upward if supply reduces and demand remains strong. The mix between limited supply and rising demand might lead to a turbulent market that fuels price increases. Furthermore, export dynamics could change if American dairy output declines as foreign consumers seek elsewhere.

Given the potential implications of highly pathogenic avian influenza (HPAI) on the dairy sector, it is crucial for policymakers, business leaders, and other stakeholders to maintain a vigilant watch and develop flexible strategies to minimize adverse economic effects. The effective containment and safeguarding of the dairy sector against this evolving threat hinges on continuous collaboration between federal and state authorities and advancements in epidemiological research.

The Bottom Line

Although HPAI is concerned with the dairy sector, the present statistics provide little comfort. April’s milk output surprised everyone by displaying resilience in increasing HPAI numbers. Mandatory testing rather than an unregulated spread helps to explain the increase in recorded cases in May. Notwithstanding these issues, the supply side is steady; recent dairy price increases are more likely due to high demand than supply problems. Though HPAI is a significant issue, there is not enough data to show whether it noticeably influences milk output or current pricing patterns.

Key Takeaways:

The ongoing issue of Highly Pathogenic Avian Influenza (HPAI) is making headlines, particularly in relation to its impact on U.S. dairy production and prices. Below are the key takeaways to understand how the situation is unfolding: 

  • The USDA has reported an increase in confirmed HPAI cases, now affecting 92 dairy farms across 12 states, including Minnesota, Iowa, and Wyoming.
  • Despite concerns, April milk production improved, being only down 0.4% from the previous year, showing resilience against the expected decline.
  • In April, the U.S. dairy industry produced 1.8% more cheese, 5.3% more butter, 7.3% more hard ice cream, 4.7% more sour cream, and 10.9% more yogurt compared to last year, indicating stronger-than-reported milk production.
  • The uptick in confirmed HPAI cases from 26 in April to 44 in May could be attributed to more stringent testing measures that began on April 29, complicating assessments of the virus’s spread.
  • Weak domestic cheese demand in January and February rebounded by March and April, accompanied by record-high cheese exports, suggesting that current price strength is driven by demand rather than limited supply.
  • While HPAI may yet impact milk production and prices significantly, there is currently little evidence indicating it is the main driver of market trends.

Summary: 

HPAI, a highly pathogenic avian influenza, has significantly impacted dairy production in the United States, with 92 confirmed cases across 12 states. The true impact of HPAI on dairy farms may be underreported, with far-reaching implications for milk production and market prices. April’s milk output showed a 0.4% annual-over-year drop, while the April Dairy Products report revealed a 1.8% gain in cheese, a 5.3% increase in butter, a 7.3% increase in hard ice cream, a 4.7% rise in sour cream, and a 10.9% increase in yogurt output. The spike in reported cases raises questions about whether we are better at spotting HPAI or if its spread has worsened. Future developments of HPAI in dairy cows have essential consequences for milk output and dairy costs. The virus’s propagation may intensify as verified cases and testing grow, leading to disturbance, lower milk production, and increased expenses due to more stringent biosecurity policies and herd culling.

Learn more:

The persistent presence of Highly Pathogenic Avian Influenza (HPAI) in U.S. dairy herds is raising significant concerns about the potential impact on milk production and pricing. To fully understand the scope and implications of the ongoing HPAI outbreak, it is important to consider insights from multiple sources. 

New Rule: Dairy Cows Need Influenza Test Before Minnesota Fairs

Learn about the new rule requiring dairy cows to test negative for H5N1 influenza before attending Minnesota fairs. How will this impact local exhibitions?

This summer, dairy cows making their way to county fairs in Minnesota will be subject to a crucial new requirement of a influenza test. The Minnesota Board of Animal Health has now mandated a negative test for the H5N1 virus before any lactating dairy cow can participate in an exhibition for “display or judging.” This significant measure is aimed at ensuring the safety of both the animals and the public. 

The H5N1 virus, a strain commonly found in wild birds, has proven to be a significant threat, causing the deaths of millions of chickens and turkeys in the past two years. Its recent detection in dairy cattle , including a Minnesota farm, has raised concerns. This underlines the importance of the new testing requirement and the need for increased vigilance in the dairy farming community. 

“While H5N1 influenza in dairy cases are still being studied across the country, initial insights show milk and the udders are a hotspot for influenza virus on infected cows, which makes showing lactating dairy at events a higher risk,” said Katie Cornille, senior veterinarian of Cattle Programs at the Board of Animal Health.

Cornille said requiring a negative test before an exhibition will reduce the risk. Any cows that test positive will be quarantined for 30 days. The U.S. Department of Agriculture also has dairy cattle testing requirements in place. 

Dairy cows must have a negative H5N1 test before they can be moved across state lines. Health officials say there is currently little risk to humans from the virus. According to the Centers for Disease Control and Prevention (CDC), pasteurized dairy products remain safe to consume. 

The CDC recommends that people who work with sick or potentially infected animals wear personal protective equipment. Officials have reported cases in Michigan and Texas where humans were infected. 

Key Takeaways:

  • All lactating dairy cows must have a negative H5N1 test before participating in any fairs or exhibitions.
  • The H5N1 virus, commonly found in wild birds, has caused significant poultry deaths and has recently been detected in dairy cattle.
  • Cows that test positive will be quarantined for 30 days to prevent the potential spread of the virus.
  • The U.S. Department of Agriculture has established nationwide dairy cattle testing requirements, including those for interstate movement.
  • Health officials assure that pasteurized dairy products remain safe for consumption.
  • Precautions like personal protective equipment are recommended for those working with sick or potentially infected animals.
  • Confirmed cases of human infection have been reported in Michigan and Texas.

Summary: The Minnesota Board of Animal Health has mandated a negative H5N1 test for lactating dairy cows before participating in county fairs. This measure aims to ensure the safety of both animals and the public. The H5N1 virus, a strain found in wild birds, has caused millions of chicken and turkey deaths in the past two years. Recent detection in dairy cattle, including a Minnesota farm, has raised concerns. The new testing requirement is aimed at reducing the risk of the virus, and any cows that test positive will be quarantined for 30 days. The U.S. Department of Agriculture also has dairy cattle testing requirements in place. Dairy cows must have a negative H5N1 test before they can be moved across state lines. Health officials say there is currently little risk to humans from the virus, and the CDC recommends that people working with sick or potentially infected animals wear personal protective equipment. Officials have reported cases in Michigan and Texas where humans were infected.

Send this to a friend