Stay ahead with our dairy market weekly recap. Discover key trends and insights for September 8th, 2024. Ready to navigate the latest shifts?
Summary: Last week offered plenty to digest if you’ve been watching dairy markets. EEX Futures saw a remarkable 3,770 tonnes traded, with butter and SMP showing gains; butter futures rose 1.8% to €7,668 and SMP increased 2.7% to €2,756. Over at SGX, 13,053 tonnes traded, with WMP falling 3.0% to $3,438 while SMP rose 1.4% to $2,876. Anhydrous Milk Fat (AMF) futures increased 0.4% to $6,978, but butter futures fell 0.4% to $6,629. European markets showed strength, particularly in butter, which rose 4.3% to €7,923. Meanwhile, China’s farmgate milk prices declined slightly, signaling potential shifts on the horizon. Additionally, global milk collections varied, with year-on-year increases in Italy and Australia, while Ireland saw a decrease.
Butter and SMP futures exhibited gains on EEX, with butter futures rising 1.8% and SMP increasing by 2.7%.
SGX futures experienced mixed results: WMP dropped 3.0%, SMP gained 1.4%, AMF increased 0.4%, and butter futures decreased by 0.4%.
European markets showed significant strength, especially in butter, which saw a 4.3% increase.
Global milk collections presented a mixed scenario: Italy and Australia reported year-on-year increases, while Ireland experienced a decline.
Is the volatility of dairy market pricing keeping you up at night? Staying current on market trends has never been more important for dairy farmers and industry professionals. Knowing what’s happening in the global dairy industry might be the difference between a lucrative year and a struggle to break even. This week’s summary will thoroughly examine the fundamental market moves. We will look at the EEX and SGX futures, EU quotes, GDT performance updates, and recent milk collecting statistics from key producers such as China, Italy, Spain, Australia, and Ireland. Stay informed and manage the markets with confidence. Knowledge is power. Staying up to speed on market trends is more than simply surviving; it’s about flourishing in a competitive climate.
The European Energy Exchange (EEX) had an intense trading week, with a total volume of 3,770 tonnes moved. This action included 585 tonnes of butter and 3,185 tons of Skimmed Milk Powder (SMP). The busiest trading day was Wednesday, with an astonishing 1,735 tons moved.
Butter futures on the EEX showed noteworthy growth, marking the sixth consecutive week of price rises. The average price for the September 24-April 25 strip increased by 1.8% to €7,668. Except for the Mar25 contract, gains were seen throughout the curve.
The SMP futures market, on the other hand, demonstrated its resilience, with a 2.7% rise over the same period. The average price increased to €2,756, a clear indicator of the market’s comprehensive confidence and stability.
Whey futures, on the other hand, fell somewhat by 1.3% during the September 24-Apr25 strip. The average price finished at €963, showing weakness in this market.
SGX Futures: Navigating Last Week’s Trading Dynamics
Let’s look at the SGX trading activity from last week, which saw 13,053 tons exchanged. Whole Milk Powder (WMP) fell by 3.0%, dropping the average price to $3,438. This decrease raises concerns about short-term demand and possible supply changes.
Skim Milk Powder (SMP), on the other hand, showed resiliency, rising 1.4% to an average price of $2,876. This rising trend in SMP indicates a more stable future, owing to consistent market demand.
In the Anhydrous Milk Fat (AMF) futures market, we saw a 0.4% increase, bringing the average price to $6,978. This minor increase reflects customers’ consistent desire for it, perhaps motivated by its use in high-fat dairy products.
Butter futures on the SGX showed mixed results, down 0.4% to an average of $6,629. The slight drop in butter prices might be due to seasonal changes or adjustments in customer preferences. However, observing these small swings as the dairy market matures can provide valuable insights for future trading tactics, enlightening us about the market’s dynamics.
European Dairy Market Surge: Butter and SMP Lead the Rally
The European dairy market performed well, continuing its upward trend for the sixth week. Butter led the way with a 4.3% rise, propelling the index to €7,923. This increase was even more noticeable in the French market, where butter prices rose 7.9% to €7,770. Year on year, the average butter price has increased by 63.7% to €2,880.
Meanwhile, the SMP index rose 2.8%, reaching €2,532. This increases SMP’s average price to €334 over last year’s levels, or a 15.2% rise. Whey prices also increased significantly; the whey index surged 9.9% to €800, with Dutch whey up 4.9% and German whey up 9.2%. French whey prices rose by 16.8%, amounting to a yearly increase of 32.9%.
Product
Country
Price Change
Current Price
WMP
Germany
+3.0%
€4,285
WMP
France
-1.9%
€3,930
WMP
Netherlands
0.0%
€4,280
European Cheese Indices Continue Winning Streak: A Deep Dive Into the Market’s Resilience
European cheese indexes have maintained their upward trend, recording the sixth week of advances. Let’s look at what’s driving the increase in essential cheese categories throughout the continent.
The Cheddar Curd Index grew by €139, or 3.0%, to €4,729. The index is €989 higher than last year, representing an astounding 26.4% year-on-year gain.
In parallel, the Mild Cheddar index increased by €166, or 3.6%, raising the average price to €4,721. This puts the index €935 higher than a year earlier, representing a significant 24.7% increase.
The Young Gouda index had the most significant percentage rise, rising by €263, or 6.1%, to €4,588. This is €1,167 more than in the same time last year, representing a 34.1% rise year on year.
Finally, the Mozzarella index rose, reaching €4,592, up €226, or 5.2%. This is a stunning €1,217, or 36.1%, increase over the previous year.
These significant year-on-year improvements underscore the robustness and sustainability of the European cheese industry, driven by demand and potentially supply-side factors that warrant further investigation. Understanding these reasons can provide valuable insights for future market strategies.
GDT Auctions: A Reflection of Market Nuances
Global Dairy Trade (GDT) auctions provide an exciting look at market trends, and the recent results were no exception. The GDT index fell 0.4%, reflecting moderate market corrections. The overall amount sold was 38,346 tonnes, with 179 bidders actively engaging, somewhat lower than the previous auction’s 181 purchasers and 34,916 tonnes sold.
Focusing on specific products:
Whole Milk Powder (WMP): The WMP index declined 2.5%, bringing the average price down to $3,396.
Skim Milk Powder (SMP): In contrast, SMP performed well, with the index rising by 4.5% and an average winning price of $2,753.
Cheddar: Cheddar’s index saw a modest increase of 0.9%, showing stability within its segment.
Mozzarella: This category saw a significant boost, gaining 7.0% and reaching an average price of $5,145.
Lactose: Lactose prices declined notably, dropping by 8.9% to an average of $863.
Butter Milk Powder (BMP): BMP also showed strength, climbing by 8.4% to an average price of $3,024.
China’s Farmgate Milk Prices: A Small Decline with Big Implications
China’s farmgate milk prices fell slightly in August, which may not seem noteworthy initially but has wider consequences for the dairy sector. The average price in August fell to 3.21 Yuan/kg, down from 3.22 Yuan/kg the previous month. This 0.1 Yuan/Kg loss represents a 1.1% month-over-month decrease.
The reduction is much more pronounced compared to the previous year. The current average price is 14.6% lower than last year. To put things in perspective, the average price was far higher 12 months ago. Several variables might be at work here, including changes in domestic demand, manufacturing costs, and potential changes in consumer behavior.
What does this indicate for the market in the future? For example, Chinese dairy producers may experience lower margins, leading to decreased output or higher efficiency. It also emphasizes the global dairy supply chain since variations in one of the world’s major dairy markets may have far-reaching consequences worldwide. Watch these data; they might be a warning sign for more significant market developments.
Global Milk Collections: A Mixed Bag in 2024 for Italy, Spain, Ireland, and Australia
When we examine the milk-collecting statistics, it is evident that Italy, Spain, and Australia had different outcomes in 2024. Let’s go into the details.
Beginning with Italy, the figures reveal a rise in milk production for July, reaching 1.09 million tons, up 0.7% year on year (Y/Y). Provisional statistics for May suggested 1.18 million tons, a 1.3% yearly increase. Notably, April collections were revised higher to 1.17 million tons, representing a 2.0% increase over the prior year. Italian milk collections in the first half of 2024 were 6.87 million tons, marking a 1.8% yearly rise.
Next, Spain produced 628 thousand tons (kt) of milk in July, up 1.3% from 621kt the previous year. Milk collections for 2024 have already reached 4.47 million tons, representing a 2.0% increase year over year. When we examine milk solids, we observe milkfat levels of 3.64%, somewhat higher than last year’s 3.62%. Protein content remained at 3.29%, unchanged from July of the year. As a result, in July, Spanish milk solid collections were 44kt, up 1.5% year on year, for a total of 317kt in 2024, a 1.5% increase yearly.
Irish milk collections fell 1.3% in June, reaching 1.06 million tons. Despite this decrease, milk fat content grew slightly to 4.01% from 3.98% the previous year, while protein level increased to 3.42% from 3.39%. Cumulative milk collections for 2024 are down 5.6%, reaching 4.48 million tons. Similarly, milk solid collections declined by 0.5% year on year in June, bringing the total down 5.2% to 338kt. Irish dairy producers have challenges in adjusting to changing market circumstances.
Finally, Australia’s reported monthly milk collection was 597kt, a 1.6% rise from 588kt collected a year ago. Milk collections were 4.47 million tons this year, a 3.9% increase from the previous year. Despite a slowing growth rate of the prior season’s 3.1%, milkfat remained steady at 4.22% yearly. On the other hand, protein content increased marginally, from 3.46% last July to 3.48% this July. As a result, milk solid collections for the month were 46kt, up 1.8% year on year, and the cumulative total for the year was 351kt, a 4.4% rise year on year.
The Bottom Line
This week has been a frenzy for the global dairy industry. EEX and SGX futures performed mixed, with Butter and SMP experiencing substantial trading volumes and price moves. European dairy commodities, notably cheese indices, continue to rise, and significant rises have been seen. The Global Dairy Trade (GDT) index fell slightly, with mixed results across various products. Meanwhile, China’s farmgate milk prices fell, contrasting with the continuous gains in European and Oceanic collections.
Being well-informed is helpful and vital in an industry where pricing and trends change quickly. Knowledge enables you to manage these oscillations and make sound choices that substantially influence company business. Are you staying current on the newest market insights to remain ahead of the competition, or are you in danger of slipping behind in this changing landscape?
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Learn how the recent spike in European milk output affects dairy farmers. What can you do to stay ahead in this changing market? Find out more.
Summary: European milk production surged in June, marking the fifth straight month of growth. Despite strong performances in France, Poland, and Italy, declines in the Netherlands and Ireland balanced these gains. Globally, major dairy exporters saw an overall drop for the 11th consecutive month due to setbacks in Argentina, the U.S., and New Zealand. June’s output hit 12.7 million metric tons or 28 billion pounds, the highest year-on-year growth since May 2023. Germany maintained steady production, while France saw a 2.9% rise. Poland and Italy grew, but the Netherlands and Ireland faltered. High temperatures and an outbreak of blue tongue disease have recently stifled Western European production. These issues and a tight U.S. milk supply have driven dairy product prices up. For businesses, this means adjusting to potentially lower global milk prices, which could reduce feed costs and milk prices. Higher output could open up new collaborations and markets, with increased demand in Asia and the Middle East.
Europe’s milk output rose for the fifth month, hitting 12.7 million metric tons in June.
France, Poland, and Italy saw significant gains, while Germany’s production remained steady.
Declines in the Netherlands and Ireland tempered these gains.
Global dairy exporters faced an 11th consecutive month of overall production drop despite European growth.
High temperatures and blue tongue disease have recently impacted Western Europe’s milk production.
U.S. dairy markets experienced increased prices due to tight milk supply and European solid performance.
Dairy farmers must adjust strategies for future price fluctuations and global supply issues.
Milk production is surprisingly increasing throughout Europe, breaking traditional seasonal tendencies. But what does this imply for your farm and the more significant dairy industry? Despite a wet spring, the EU saw a substantial rise in milk production in June. Changing weather, disease outbreaks, and evolving market dynamics all impact milk production. The USDA’s Dairy Market News notes that “hot weather in France, Germany, and the Netherlands has stifled milk production and component levels.” Additionally, blue tongue illness influences the Western European milk supply. Despite a constrained milk supply, the US dairy market is growing, and there is a balance between European growth and setbacks in other key dairy exporters, such as Argentina and the United States. Understanding these trends is critical for any dairy farmer who wants to remain ahead of the curve. Ready to delve further into this developing story? Let’s get started.
June’s Record-Breaking Numbers
In June, European milk collections totaled approximately 12.7 million metric tons or roughly 28 billion pounds. That is a 0.9% gain over the previous year, the most substantial year-on-year growth since May 2023. This spike comes after a slow spring, marking a significant milestone for the EU-27 dairy industry.
Country
June 2023 (Metric Tons)
June 2024 (Metric Tons)
Change (%)
Germany
3,100,000
3,100,000
0.0%
France
2,650,000
2,725,850
2.9%
Poland
1,100,000
1,115,000
1.4%
Italy
950,000
980,000
3.2%
Netherlands
1,670,000
1,655,300
-0.9%
Ireland
1,230,000
1,215,000
-1.2%
Others
2,900,000
2,910,000
0.3%
Country-Specific Insights
Germany, the world’s largest milk producer, kept production consistent with the previous year. Meanwhile, France, the second-largest manufacturer, had a significant 2.9% rise. Poland and Italy also recorded substantial growth, offsetting falls in the Netherlands and Ireland. These country-specific patterns are critical to understanding the overall market dynamics.
Strategic Insights for Adapting to European Milk Output Changes
Have you considered how the increase in European milk production may affect your day-to-day operations? The rise presents possibilities and problems you cannot afford to ignore.
An increase in European output may put downward pressure on global milk prices. While this may imply reduced feed and input costs for your business, it may also lower milk prices. Keeping an eye on market developments will be essential.
The increase in output may open the path for new collaborations and international markets. Look beyond your boundaries; high-quality dairy products are becoming more popular in Asia and the Middle East. So, what will be your strategy? Adapt, innovate, and grasp opportunities while facing difficulties front-on.
While Europe saw growth, other major dairy exporters encountered difficulty. Argentina and the United States had considerable setbacks, while New Zealand saw a modest year-over-year decline. The five top dairy exporters fell 0.1% from last year’s output, marking the 11th straight monthly fall. This global perspective is vital for understanding the larger picture.
Weather and Disease: The Double Whammy
Since June, increasing temperatures have caused a decline in milk production on both sides of the Atlantic. According to the USDA’s Dairy Market News, hot weather in France, Germany, and the Netherlands has reduced milk output and component levels. An epidemic of blue tongue disease has also affected productivity in Western Europe. These causes are reducing dairy product inventories and raising prices.
The Bottom Line
So, what are the takeaways from all of this? The increase in European milk output and worldwide production constraints have resulted in a dynamic and potentially profitable market. Monitor weather patterns and disease outbreaks, which may immediately influence supply and pricing. Be aware and agile to capitalize on market trends. What tactics will you use to navigate these changes? It might be critical to your dairy farm’s survival.
Why are Italian dairy farmers doubling down on beef bull inseminations? Discover how Belgian Blue is leading the trend and its implications for the industry.
Summary: Between 2016 and 2023, the use of beef bulls in insemination of dairy cattle in Italy has grown significantly, with over 20% of inseminations in 2023 using a beef bull. This trend is driven by changing market needs and consumer preferences, with traditional procedures prioritizing milk output over meat quality. The Belgian Blue Bull is the most popular breed for crossbreeding operations, accounting for 84% of all beef bull inseminations. This breed’s genetic inclination for muscular hypertrophy, improved meat quality, and higher economic returns aligns with the Italian market’s desire for lean meat cuts. Dairy producers must match breeding procedures with customer expectations to maximize profits. Heifers represent future potential in dairy production, making it crucial for farmers to choose high-quality dairy bulls to ensure better future milk performance.
The proportion of dairy cattle inseminations involving beef bulls doubled from just under 10% in 2016 to around 20% in 2023.
In 2023, 430,000 out of 2.2 million inseminations involved a beef bull.
The Belgian Blue breed dominates crossbreeding efforts, accounting for 84% of these inseminations, while Angus bulls come in second at 6.3%.
Italians’ preference for lean beef means that crossbreeds like Angus x Holstein are less popular due to the marbling in the meat.
Older cows are more likely to be inseminated with beef bulls, with the practice becoming significantly more common after multiple lactations.
In 2023, approximately 40% of fifth-calf cows were inseminated with a beef bull, up from 17% in 2016.
Between 2016 and 2023, the dairy industry in Italy witnessed a remarkable and innovative shift. The practice of using beef bulls to inseminate dairy cattle, a strategy that was once a rarity, has now become a significant trend. As detailed in a recent article in the Italian trade journal Bianca Nero, this silent revolution saw the proportion of inseminations involving beef bulls quadruple over the last seven years. In 2023, over 20% of dairy cow inseminations used a beef bull, compared to just under 10% in 2016. This groundbreaking trend reflects changing market needs and consumer preferences and sets the stage for a comprehensive exploration of its implications.
Before the Beef Bull Boom: Italy’s Traditional Dairy Insemination Practices and Their Evolution
Before 2016, the Italian dairy business had deeply ingrained traditional procedures for cow insemination. Historically, dairy cow insemination in Italy focused on bulls, recognized for improving milk output rather than meat quality. Instead of concentrating on meat features, the emphasis was maximizing milk supply and enhancing genetic traits linked with dairy production, such as udder health, fertility, and longevity.
During this time, beef bulls were used for insemination in a few cases, accounting for fewer than 10% of total inseminations. The business is almost entirely centered on pure dairy breeds such as Holstein-Friesian, which are appreciated for their excellent milk production. This conservative strategy guaranteed that the dairy cow herd was genetically focused on increasing dairy efficiency, sustaining Italy’s substantial dairy product industry, renowned for cheese variations such as Parmesan and Mozzarella.
Statistical Growth in Beef Bull Inseminations (2016-2023)
Between 2016 and 2023, the usage of beef bulls on dairy cattle in Italy increased significantly, from under 10% of all inseminations in 2016 to about 20% by 2023. This move illustrates a rising tendency to introduce beef genetics into dairy herds, altering Italy’s dairy production landscape.
The Belgian Blue Bull: Italy’s Preferred Choice for Dairy Crossbreeding
Belgian Blue bulls are the most popular in crossbreeding operations, accounting for 84% of all beef bull inseminations. The Belgian Blue breed’s supremacy may be ascribed to its long-standing reputation for producing calves with superb muscling. This feature precisely matches the Italian market’s desire for lean meat cuts. Dairy producers benefit from this breed’s genetic inclination for muscular hypertrophy, improving meat quality and higher economic returns.
In sharp contrast, Angus bulls, which account for a substantially lower 6.3 percent proportion, are employed less often. The fundamental reason for this divergence is that different customer preferences drive the Italian beef industry. While Angus steak is world-renowned for its exceptional marbling (intramuscular fat distributed throughout the meat), the Italian taste prefers leaner cuts. The marbling introduced by Angus Genetics does not appeal to local preferences. Therefore, Italian dairy producers have a limited choice for Angus x Holstein crossbreeds.
The significant disparity in the use rates of these breeds underscores the pivotal role of market demand and consumer preferences in shaping breeding strategies. As dairy producers strive to maximize profits by adapting to market trends, the Belgian Blue emerges as the ideal cattle breed for insemination in Italy’s dairy industry. This emphasis on consumer preferences guides breeding decisions. It fosters a connection between the industry and its consumers, making the audience feel integral to its decision-making process.
Why Italian Consumers’ Taste for Lean Beef Shapes Dairy Farming Practices
While the worldwide taste for marbled meat has expanded, notably with the advent of Wagyu and Angus beef in gourmet markets, Italian consumers retain a specific gastronomic predilection that has far-reaching ramifications for breeding decisions. Italians often choose leaner cuts of meat in regional cuisines with reduced fat content. As a result, the Angus x Holstein crossbreed, despite its potential for increased marbling, is less popular among Italian dairy producers.
Understanding that customer preferences drive breeding tactics is critical. Marbling, the intramuscular fat that gives a rich, buttery texture, is only sometimes popular in Italy. Dishes like ‘Bistecca alla Fiorentina’ and other traditional Italian beef dishes call for lean meat, which has a distinct texture and cooking characteristic than marbled meat.
This predilection influences farmers’ decisions when choosing bulls for insemination. Belgian Blue, known for producing lean yet tasty meat, dominates the crossbreeding chart, accounting for 84% of all inseminations. Angus bulls, which may typically provide advantages in meat output, account for just 6.3 percent, owing to the marbling problem.
The economic implications of this trend are clear: dairy producers must align their breeding strategies with customer expectations to maximize profits. The ongoing preference of Italian consumers for lean beef supports the industry’s reliance on breeds like the Belgian Blue, ensuring that the final product meets market demands. This dynamic underscores the delicate balance between breeding choices and customer tastes, highlighting the profound connection between agricultural practices and culinary traditions. The shift to beef bull insemination meets consumer preferences and promises increased economic returns, painting an optimistic picture of the industry’s future.
Why Older Cows Are the Prime Candidates for Beef Bull Inseminations: Unpacking the Trend
This data analysis shows that beef bull inseminations are infrequent in heifers but considerably rise with the number of lactations. This tendency may be ascribed to several critical variables related to dairy production’s economic and biological aspects.
For starters, heifers represent future potential in a dairy herd. Thus, farmers must choose high genetic merit dairy bulls to guarantee the offspring have better milking skills. Their genetic composition is crucial in laying the groundwork for future output, thus the reluctance to employ beef bulls at this early stage. Conversely, Older cows may be less valuable in future milk production after several lactations. As a result, producers can afford to emphasize meat quality and quantity, making beef bull inseminations significantly more acceptable.
Another influence is the biological makeup of dairy cows. Heifers and younger cows need more careful reproductive control. However, employing beef bulls, which may produce bigger calves, may cause calving issues and raise health concerns. These hazards are reduced in older cows with a proven maturity and calving history, making beef bull insemination a safer and more realistic choice.
Furthermore, economically, using beef bulls in older cows is consistent with a planned lifetime strategy. Dairy producers may maximize their resources by concentrating dairy genetic features on younger, future generations while capitalizing on the increased meat value of beef-cross offspring in older cows. This approach diversifies revenue streams by combining dairy production with beef sales, a popular paradigm in today’s agricultural industry.
The growing use of beef bulls in cows with many lactations has significant ramifications for dairy farming methods. This is a segment-centric strategy in which each age group within the herd is handled to optimize specific outputs. This demands customized herd management tactics that use precise genetic planning and modern reproductive technology. Such techniques eventually offer increased economic sustainability and productivity for Italy’s dairy sector, indicating an emerging paradigm that combines tradition and innovation.
Future Trends in Dairy Crossbreeding: From Genetic Precision to Sustainable Practices
Beef bulls for dairy cow inseminations in Italy will likely continue rising, affected by various variables ranging from technical developments to evolving market needs. One possible trend is the increased accuracy of genetic selection methods. Genetic markers and genomic technology help farmers better judge which bulls to utilize, maximizing attributes like growth rate, feed efficiency, and carcass quality. This accuracy may assist in satisfying market needs more successfully, ensuring that the beef produced is consistent with customer tastes.
The market demand for lean meat, mainly from breeds like Belgian Blue, is expected to stay robust. However, when global culinary preferences alter, and new dietary trends arise, marbled meats like Angus may regain favor, particularly if marketing efforts and consumer education change views of their advantages. This might result in a more diverse approach to crossbreeding, with farms balancing bulls to respond to customer preferences.
Furthermore, advances in reproductive technology, such as sexed sperm and in vitro fertilization, might be crucial. Such technologies enable the production of more acceptable kids while maintaining high fertility rates and lowering expenses. This would primarily assist older cows, who have previously been found to be excellent candidates for beef bull inseminations, by increasing each insemination treatment’s efficiency and success rate.
Environmental concerns and sustainability trends are expected to impact future behaviors. With a growing focus on lowering the carbon impact of agricultural activities, there may be a drive for more productive and ecologically friendly breeds. This might lead to a preference for bulls, contributing to higher feed conversion ratios and reduced methane emissions, aligning dairy beef operations with overall sustainability objectives.
Overall, the future scenario of beef bull inseminations in Italy looks to be changing rapidly, owing to genetic advancements, market adjustments, and sustainability concerns. Engaging actively with these changes will be critical for dairy producers who want to stay competitive and responsive to customer expectations and environmental obligations.
The Bottom Line
The transformational change in dairy insemination trends in Italy, characterized by a considerable increase in the use of beef bulls, has not only reshaped the genetic landscape but also catered to market desires for leaner meats. Between 2016 and 2023, the number of beef bull inseminations doubled. Belgian Blue bulls were widely adopted, indicating a deliberate shift toward improving meat quality and production efficiency. The increased use of beef bulls in older cows demonstrates a tactical strategy to enhance dairy cattle lifetime and output. As Italy continues to innovate in dairy production, crossbreeding tactics will be critical to improving genetic accuracy and increasing agricultural sustainability. Finally, this dairy farming revolution proactively responds to market needs, safeguarding the Italian dairy industry’s long-term viability.
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Uncover Brookview Tony Charity’s awe-inspiring journey. What transformative steps propelled this extraordinary figure from modest origins to legendary acclaim? Continue reading to discover.
The legendary Brookview Tony Charity heralded as “incredible perfection” and the exemplification of the “True Type in Motion,” carved out an indelible mark upon the chronicles of dairy cattle history. With her stellar accomplishments, she compiled a recorded monument to excellence not soon to be equaled. Her achievements include six superior production records and an astounding tally of nine All-Canadian and All-American titles. Charity was never defeated in class, a feat that speaks volumes about her unparalleled quality and presence in the show ring. Yet, these accolades merely scratch the surface of her illustrious career. Charity’s name is etched in the annals of history as the only female to capture the prestigious Grand Championship honors at the Royal Winter Fair four times, in conjunction with securing the Supreme Championship at Madison an unprecedented four times. Her victories define Charity’s legacy, but the enduring standard of excellence she represents in the world of elite dairy show cattle she indeed was incredible perfection.
Charity’s Beginnings: From Ontario to Ohio
Remarkably, eight of Brookview Tony Charity’s twenty direct dams were bred in the esteemed herds of Wentworth County, Ontario, specifically those of pioneering breeders Samuel Lemon from Lynden and Thomas G. Berry from Hannon. In the mid-1940s, a family member was sold to Arthur H. McKane of Georgetown, Ontario, who bred Charity’s fifth through eighth dams. Among these ancestors, Emeraldale Rag Apple Marie—the eighth dam—stood out, producing 155,365 lbs. of milk and 5,974 lbs. of fat over eleven lactations. Her progeny consistently shone in the show ring. Emeraldale Spartan Molly (GP), Marie’s daughter, was the dam of the celebrated Emeraldale Citation Comet, an All-Canadian and All-American Junior Yearling Bull in 1964. Charity’s sixth dam, a Spring Farm Fond Hope (EX-ST) daughter, was exported to Leaderwood Farm in Lancaster County, Pennsylvania in 1960, establishing the family that would eventually produce Charity.
Greg Briggs, recognizing the potential of this lineage within the Leaderwood herd, acquired the entire lineage for Roger Schug from Monroeville, Ohio. Schug sold Leaderwood Elevation Charm (VG), Charity’s Elevation dam, to Karl and John Havens of Fremont, Ohio. There, she was mated with Kanza Matt Tony (VG-GM), leading to the birth of Brookview Tony Charity.
Schug reacquired Charity as a bred heifer from the Havens, marking the beginning of a new chapter in her compelling story. Upon her calving, which resulted in a heifer calf sired by Conductor, Charity was classified as Very Good at 85 points, earning particular praise for her exceptional mammary system.
By January of the following year, Charity and her daughter had been purchased by Cormdale Farm Inc. in March 1981. At that juncture, Cormdale Farm was a collaboration between Albert Cormier and Bruno Rossetti from Italy. Cormier is famous for discovering and developing cows like C Lauduc Broker Mandy, Skys-the-Limit Claire, and Lylehaven Lila Z, and for being one of the first in the industry to import European semen from the Netherlands into Canada. Cormier co-founded Generations with Dave Eastman, one of Canada’s most successful private A.I. centers now part of the Select Sires Federation.
Although promising and young, Charity faced challenges—most notably, fluid accumulation in her hock joints impacted her appearance. However, she conceived quickly and was poised to calve a second time by March of the subsequent year. Despite the swollen hocks, her resilience shone through as she triumphed in her class at several shows, underscoring her innate quality and potential. Her ability to overcome these challenges is truly inspiring.
A Transformative Decision: Charity’s Remarkable Journey to Hanover Hill
In the fall of 1981, Peter Heffering visited Cormier’s farm in Georgetown, Ontario, to select cattle for the Designer Fashion Sale, the most important sale in the calendar that year, in November. Spotting Charity despite her swollen hock, he recognized her potential. Earlier that year, she triumphed at the Halton Black & White Show, claiming the top spot in the three-year-old class and securing the reserve grand championship.
For Cormier and his partner, selling the cow at a high-profile auction was a promising opportunity to profit, particularly given their concerns over the young cow’s hocks. A noteworthy anecdote from this period highlights the meticulous obligations they undertook. As Peter visited Cormdale towards the end of the summer to inspect all consignments, ensuring the animals reflected the esteemed reputation of the event, he encountered an utterly transformed Charity. Charity’s hocks had notably improved out in the field for summer—no trace of the earlier concerns remained. This level of care and attention to detail is a testament to the dedication of those involved in her care.
Upon seeing this remarkable improvement, Albert suggested he might need to reconsider selling her. That comment, however, prompted a visceral reaction from Peter. Understandably irritated, he pointed out the extensive efforts and resources already committed to advertising the sale and the reputational damage that could ensue should Charity be withdrawn. Recognizing the gravity of Peter’s concerns, Albert promptly retracted his comment, confirmed Charity’s presence in the sale, and never broached the subject again.
In November, Charity commanded a remarkable price of $47,000, leading to her acquisition by Hanover Hill Holsteins in collaboration with George Morgan of Walton, NY. They outlasted a syndicate of Ontario breeders headed by Ken Empey Jr. Two years later, Hanover Hill purchased Morgan’s share in Charity for $250,000 U.S.
1983: The Inception Incredible Perfection
Her calving in March 1982 marked the beginning of a stellar career for the cow affectionately named “The Incredible Perfection.” This marked the beginning of her significant impact on the dairy cattle industry. Charity made history by becoming the first cow to win grand champion at all three U.S. National Shows in a single year and capped the season as the Royal’s winning four-year-old and reserve grand champion. These unique achievements set her apart and left the audience in awe.
That year, Brookview Tony Charity’s illustrious show career began in late April at the New York Holstein Show, where she dominated the 4-year-old class and secured the reserve grand champion title. A week later, she succeeded similarly at the Ontario Spring Show in Stratford. That fall, Charity made breed history at the U.S. National Shows—Eastern National in Harrisburg, PA; Central National at World Dairy Expo in Madison, WI.; and Western National in Fresno, CA.—by becoming the first cow to be declared grand champion at all three in the same year. She was recognized for having the best udder at each show and was crowned Supreme Champion at Madison. At the Royal Winter Fair, she won her class and was named reserve champion by Judge Orton Eby, claiming the Erle Kitchen production trophy. This would mark the only time Charity was ever defeated, with Continental Scarlet-Red 3E-95 GMD being named Grand Champion.
Judges praised Charity’s big, open frame, style, grace, dairyness, balance, and exceptional udder. Her remarkable journey covered an 8,000-mile circuit, culminating in unanimous selections as All-Canadian and All-American 4-year-old. In 1984, Holstein World honored her as the All-Time All-American 4-year-old. Despite her extensive travels, Charity completed an impressive 329-day record as a 3-year-old, producing 21,786 lbs. of milk with 3.8% butterfat, totaling 844 lbs. of fat (200-211).
The long show year, stress, and lack of rest nearly claimed Charity’s life when she calved in 1983. A severe reaction to antibiotics caused her to lose appetite and strength, among other health issues. However, the relentless care from Ken Trevena and Willis Conard of Hanover Hill saved her. Though she skipped the U.S. shows in 1983, she reclaimed her throne in Canada, winning her first 5-year-old and champion titles at the Ontario County and Peterborough Championship Shows. At the Royal Winter Fair, she secured the grand champion rosette, impressing Judge Doug Wingrove with her balanced mammary system, style, and openness of rib. She was unanimously chosen as the All-Canadian 5-year-old. Beyond the show ring, Charity’s lactation records were remarkable, completing a 4-year-old lactation with 37,340 lbs. of milk at 3.5% fat in 343 days, earning a BCA of 267-256-267. That year, she also achieved an Excellent classification mark.
A Triumphant 1984: Charity’s Stellar Return
The year 1984 marked another triumphant chapter for Charity. Competing as a mature cow, she earned grand champion honors at the Stratford Spring Show and the New York Holstein Show. Under Hanover Hill Holsteins’ stewardship, she returned to New York State in June. She achieved a significant milestone: Charity scored Excellent 97, becoming the 21st Holstein in the U.S. to receive this highest distinction in the American type classification system.
Charity calved on July 31, 1984, and two and a half weeks later, she endured the intense heat at the Canadian National Exhibition. Participating in the “Canadian 100” Holstein Show, she emerged as the grand champion with the best udder, marking a historic event commemorating the Holstein Association’s centennial. Despite losing considerable condition early due to heavy milking, her well-balanced udder, clean hocks, and distinctive dairy character secured her second grand champion and Supreme Champion titles at the Madison Show. Returning to Canada, Charity claimed grand champion honors at the Peterborough Championship Show and the Royal under Judge R.F. Brown, winning the best udder and Erle Kitchen production trophy. By year’s end, she was unanimously hailed as the All-Canadian and All-American mature cow.
1985: A Year Brimming with Excitement for Charity
1985 brimming with excitement for Charity. That spring, she reclaimed grand champion titles at the Stratford and New York Shows. However, her most significant headline moment arrived in July.
In the days leading up to the 1985 Hanover Hill Dispersal, Steve Roman developed a keen interest in Charity. Just a week before the scheduled event, Roman contacted Heffering to inquire which of the sale’s two dates Charity would be available. Heffering informed him that Charity was slated for the second day. Roman could not attend that day and requested a rescheduling to the first. Unwavering, Heffering declined to alter the sale timeline. The following day, Heffering was notified by Roman’s secretary that Roman had cleared his schedule to attend on the second day, also requesting an advance herd inspection on the subsequent Wednesday.
On the morning of Roman’s visit, a minor altercation unfolded between Heffering, Trevena, and some of their sales staff, resulting in a decision to terminate one boy’s employment. The rest of the barn crew, showing solidarity, threatened to resign if the termination stood. Heffering, resolute, accepted their resignations, leading to a mass walkout. By evening, Heffering had impressively replaced the entire crew with new hands from the United States. Despite the upheaval and the added pressure of Roman’s imminent arrival, they managed to maintain composure and successfully conducted the farm tour for Roman.
On July 15th and 16th, the Hanover Hill Dispersal at Port Perry farm drew an international crowd of 2,500 eager spectators. As Heffering led Brookview Tony Charity into the sale ring, she was greeted with resounding applause and a standing ovation. Auctioneer Bob Shore set the opening bid at $50,000, and the bidding quickly escalated. In a record-breaking moment for Canada, Charity was sold for $1,450,000 to Romandale Farms Ltd., with Stephen B. Roman casting the winning bid. The primary contender was a syndicate led by Richard Witter, represented by his 14-year-old son, John.
By securing the winning bid, Canada’s premier exhibitors Romandale and Hanover Hill formed a strategic alliance, agreeing to co-own Charity if Romandale prevailed. Romandale’s commitment to acquiring top-tier females to elevate their breeding program spurred them to pursue Charity. Roman’s passion for Charity has ensured his active involvement in her development.
News of Brookview Tony Charity’s sale for over a million dollars quickly captured headlines and stories in major publications, making her name known to both urban and rural communities. Visitors at the Royal and Madison shows frequently inquired about the million-dollar cow.
Charity’s accomplishments in the showring continued throughout the year. She claimed the grand champion title at the Eastern National. She went to Madison, where Judge Fred Foreman praised her extended lactation and named her grand champion. This marked her third win and another Supreme Champion title. In Canada, Judge Lowell Lindsay lauded her as the “greatest cow of the breed,” awarding her grand champion and best udder at the Royal for the third consecutive year. This achievement made her only the sixth cow ever to win the title three times, and her exceptional style, balance, and strong conformation made her a popular choice. Charity also received the Erle Kitchen trophy for her impressive 5-year-old, 3X record of 39,015 lbs. milk. She concluded the year with unanimous All-Canadian and All-American honors.
A Homecoming, Rest, and Unprecedented Triumph: Charity’s Unforgettable Return to the Show Circuit
In 1986, Hanover Hill and Romandale decided to keep Charity at home to undergo an extensive embryo transplant program, resulting in 11 ET calves. Despite ET’s advantages, Stephen Roman and Heffering believed cows should calve naturally. Thus, Charity was bred back and calved easily on March 3, 1987, with a bull calf. When word spread about her excellent condition, many speculated about her return to the show circuit. Heffering noted, “How can you leave a cow home that looks this good and creates the interest she does?”
Charity returned on April 11 at the Stratford Spring Show, securing her third grand championship. By September, she won her third grand champion title at the Eastern National in Harrisburg. At Madison, her impressive show form and dairy character won her titles of grand champion, best udder, and America’s Supreme Champion for the fourth time. Her triumph at the Royal, where she was named grand champion by Judge Jeff Nurse, marked her as the first cow in history to win this honor four times at Canada’s most prestigious show. Closing 1987 with unanimous All-Canadian and All-American mature cow titles, Charity now boasts five All-Canadian and four All-American titles, all achieved unanimously.
Charting the Unrivaled Legacy: Brookview Tony Charity’s Historic Triumphs
Nine times crowned as both All-Canadian and All-American and never once bested in her class, Brookview Tony Charity remains an unparalleled icon in the annals of dairy showring history. Most remarkably, she is the singular female to secure Grand Championship honors at the Royal Winter Fair on four separate occasions, an achievement mirrored by her four-time triumph as Supreme Champion at Madison. Renowned for her exceptional breed characteristics, Charity, a distinguished Holstein owned by Hanover Hill Holsteins and Romandale Farms, clinched the prestigious Supreme Champion title at the World Dairy Expo not just once but in 1982, 1984, 1985, and again in 1987. Since the inception of this accolade in 1970, no other cow has achieved the historic milestone of four Supreme championships, setting Charity apart as an enduring legend in the dairy world.
Charity’s Endearing Elegance and Intelligence
A brilliant Holstein, Charity had undeniable charm. Heffering recalled her demanding that when you opened her box stall door, she would refuse to come out if you didn’t put sand down. She’d stand there and wouldn’t budge. After you had put down the sand, she’d step gracefully into the aisle.
The Bulls of Promise: Innovating Holstein Genetics
Heffering and Roman, Chairman and CEO of Denison Mines Ltd. and Roman Corporation Ltd., were renowned for their business acumen and innovative marketing. In 1986, they explored syndicating six of Charity’s sons through a limited partnership, allowing investors to buy shares in all six bulls as a package. The “Toronto Star” reported, “For the first time in national cow history, Roman and Heffering are enabling Canadian investors to participate in a syndicate marketing the frozen semen of six elite Holstein bulls.” A $3.5 million stock issue was offered at $2500 per share for Charity’s ET sons by “Triple Threat,” “Valiant,” “Starbuck,” and “Tony” through Bay Street underwriters, E.A. Manning Ltd.
Roman declared, “This is definitely a chance to be bullish!” The Charity Genetic Advancement Limited Partnership included a group of investors, Romandale Farms, and Hanover Hill Holsteins, collectively owning shares in these six bulls: Hanoverhill Triple Crown ET, Hanoverhill Hy Class ET, Hanoverhill Challenger ET, Hanoverhill Classic ET, Hanoverhill Hallmark ET, and Hanoverhill Heritage ET. The bulls were housed at St. Jacobs ABC, with worldwide semen distribution to the U.S., England, Japan, and Australia.
The Enduring Legacy of Brookview Tony Charity
Strategic breeding decisions at Hanover Hill highlighted Charity’s genetic prowess and exemplified the farm’s visionary approach to Holstein genetics. She reproduced remarkably well! Her best daughter was Hanover Hill S.W.D. Charity (EX-94-2E-USA), and another standout was Romandale Faith (EX-92-USA) as well as Hanoverhill A Charity (VG), Charity’s Astronaut daughter. But that is not the end of her story. Charity’s legacy is still being written with such descendants as:
Jomargo Goldendreams Cheyenne
Jomargo Goldendreams Cheyenne-RC EX-90 was the 2022 Grand Champion at the Austrian Dairy Grand Prix for Bernard Unterhofer in South Tyrol. ‘Cheyenne came here as a two-year-old and has since improved yearly.’ The Groβpötzl family bred the beautifully balanced Golden Dreams daughter Cheyenne. Her daughter by Sidekick, Jomagro Sidekick Jakarta, was named Junior Champion at that same show. Cheyenne is a Golden Dreams from a Texas-Red then a Kite RC followed by Rubens RC and then Charity.
Sellcrest D Cheeto-Red
Sellcrest D Cheeto-Red, at seven years old, made a notable appearance in Madison in 2022, capturing attention with her quality and late maturity. Owner Trish Brown from East-Colt Dairy, Wisconsin, reflected on her journey: “We didn’t realize Charity’s legacy was so remarkable when we bought Cheeto in 2018.” That year, Cheto won 1st place in Junior Two-Year-Old At the Ohio Spring Show. She would be the Grand Champion of the Mid-East Fall Red & White Show 2020. Also, be the winner of the Six-Year-Old class at the 2022 Wiscon State Red & White Show.
Cheeto, a daughter of She-Ken BW Dunkin, traces her lineage back to Charity through a notable pedigree. Hanover-Hill Raider Char EX-90 laid the foundation for remarkable Charity successes in Europe via Craigcrest Holsteins in Ontario. Martin Rübesam from Wiesenfeld Holsteins in Germany initiated this legacy, though Char, one of his Sale of Stars purchases, could not be imported into Germany. Consequently, she was housed at Craigcrest, leading to the birth of Charity 504 EX-94, later sold to Giessen Holsteins in the Netherlands. Rübesam has maintained Charity descendants for nearly thirty years at Wiesenfeld, including WFD Courtney, the Junior Champion of Grünen Tagen 2022. Reflecting on Charity’s impact, Rübesam recalls, “I have seen Charity several times, for example, in her pen at Hanover Hill. Charity’s confirmation inspires me to this day. There was so much balance! She was certainly not tall compared to other show cows at the time. In that respect, she was even ahead of her time than we often realize.”
Het Uilenreef Charity 16
Charity 16 EX-91 is a proud descendant of the illustrious Brookview Tony Charity EX-97 lineage. This distinguished heritage places her at the core of the Dutch Giessen Charity branch, highlighting her significance. During her first lactation, the three-year-old Charity 16 achieved an impressive maximum score of VG-89 (VG-89 FR & MS), affirming her exceptional quality. Neppelenbroek secured a genuine show-ring dynasty with Charity 16, as she garnered multiple honors in a single day. This Undenied daughter clinched the Intermediate Championship and Best Udder and triumphed over her six-year-old herd-mate Hellen EX-90 to win the Grand Championship at the 2022 Neppelenbroek Holstein Show. She would also go on to win 2nd place in the intermediate class at the 2022 Holland Holstein Show. Charity is Undenied from a VG-86 Jedi, then VG-89 Goldwyn, followed by EX-91 Duplex and a VG-88 Stormatic from an EX-94 Starleader, then EX-90 Raider from an EX-94 Valiant out of Charity.
The Bottom Line
Charity’s rise to fame was due in no small part to the dedication of Peter Heffering and the Hanover Hill team: Willis Conard, herd manager; Ken Trevena, farm manager; Judy Hesse, administrative assistant; and others who devoted countless hours to her care.
Karl and John Havens, her breeders, closely monitored her victories at the Royal and Madison. Karl Havens praised Hanover Hill and Romandale for their stellar promotion of Charity and never regretted selling her. He noted that the move brought attention to the Brookview herd and visitors. Charity was part of Brookview’s All-American Best Three Females in 1984-85, embodying what Havens and others deemed a “super cow.”
Peter Heffering, who has worked with notable cows like Johns Lucky Barb and JPG Standout Kandy, sees Charity as closest to perfect in conformation. He appreciates her head strength, chest width, balance, and power. Her exceptional loin and rear udder width make her a standout in the show ring.
Brookview Tony Charity is cherished and admired by those in the Holstein community. Her achievements have earned her a place as one of the greatest cows of all time. To the dairy world, she remains “Incredible Perfection.”
Key Takeaways:
From Ontario to Ohio: Charity’s early years laid the foundation for her remarkable career, showcasing her potential and fortifying her resilience.
Transformative Decisions: Her move to Hanover Hill was a pivotal moment, catalyzing her rise to prominence within the competitive realm of dairy cattle.
Stellar 1984: Charity’s triumphant return in 1984 underscored her dominance and set new standards in the show circuit.
Exciting 1985: A year filled with anticipation and achievements, cementing her status as a top-tier contender and genetic marvel.
Unforgettable Return: Charity’s homecoming was not just a rest but a resurgence, leading to unprecedented victories and accolades.
Unrivaled Legacy: Her historic triumphs and genetic contributions have left an indelible mark on the Holstein breed.
Endearing Elegance: Charity was celebrated for her elegance and intelligence, traits that set her apart and endeared her to both judges and enthusiasts.
Genetic Innovation: The promise of her progeny, particularly through bulls like Sellcrest D Cheeto-Red, Het Uilenreef Charity 16, and Jomargo Goldendreams Cheyenne, continues to innovate and push the boundaries of Holstein genetics.
Enduring Legacy: Brookview Tony Charity’s impact is profound, with her legacy persisting through the continuous success of her offspring and the admiration of the dairy community.
Summary:
Brookview Tony Charity’s life story is a compelling narrative of exceptional achievements and transformative moments that have etched an indelible mark on the Holstein breed. From her humble beginnings in Ontario to her various resurgences and undeniable dominance in show circles, Charity’s journey is peppered with notable milestones and influential decisions that highlight her significance. Her legacy extends beyond individual accolades, encompassing a profound impact on Holstein genetics and inspiring succeeding generations of bovine excellence. Charity’s elegance, intelligence, and resilience are celebrated through her descendants, such as Sellcrest D Cheeto-Red and Het Uilenreef Charity 16, which continue to embody her remarkable traits. As we reflect on her storied career, it becomes evident that Charity’s influence transcends the annals of dairy history, leaving a lasting heritage that underscores her unparalleled contributions to the field.
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