Why are EU dairy farmers struggling with high butter prices? How will the holiday season affect demand and supply? Keep reading to find out.
Summary: European butter and cheese prices have hit all-time highs due to a tight milk supply exacerbated by a scorching summer and blue tongue outbreaks. Despite sky-high prices, demand remains robust, especially with the holiday season approaching. The US has increased mozzarella and gouda production, making them this year’s famous cheeses, while European versions see price peaks comparable to late 2022. The global dairy market remains competitive, with New Zealand offering the cheapest options. High butter prices can be a double-edged sword for dairy producers in the EU, generating more income while possibly reducing profit margins due to increased input expenses.
Due to the tight milk supply, European butter and cheese prices are always high.
Scorching summer and blue tongue outbreaks exacerbated the supply crunch.
Despite high prices, demand remains robust with the holiday season approaching.
Increased US production of mozzarella and gouda, which are popular this year.
European mozzarellas and goudas see price peaks comparable to late 2022.
New Zealand is the cheapest option in the competitive global dairy market.
High butter prices present a double-edged sword for EU dairy producers.
Have you noticed the recent spike in butter prices? You are most likely feeling the squeeze if you work in the dairy business. But what is behind these record-breaking costs? Let’s look at the elements behind this spike and what it implies for you.
Factor
Details
Impact
High Cream Prices
Over $10,000/MT
Increased butter production costs
Milk Supply
Tight due to hot summer and disease outbreaks
Limited production capacity
Holiday Season
Increased demand
Potential for further price hikes
Cheese Production
High mozzarella and gouda production in the US
Competitive global market
Global Competition
New Zealand offers cheaper prices
Pressure on local market prices
Europe’s Butter Bounty: Why Record Prices Aren’t Scaring Off Buyers
The highest German and Dutch butter price on the European Energy Exchange was reported in June 2010. Cream prices have risen to more than $10,000 per MT. Despite the high costs, demand remains robust, boosted by the upcoming Christmas season.
Why Cream Prices Are Going Through the Roof: Unpacking the $10,000/MT Surge
Cream prices have skyrocketed, reaching more than $10,000 per metric ton. This surge adds significantly to the current high butter costs. But why are creams so expensive? The explanation is a mix of restricted milk supply and rising demand.
Milk Supply: A Tight Squeeze
Milk is in low supply across the EU. A scorching summer has compounded the problem, making it difficult for dairy producers to produce enough milk. Outbreaks of bluetongue illness in Germany, France, and the Netherlands have further stressed the supply. This shortage is driving prices up.
Holiday Demand: The Icing on the Cake
Demand for butter and other dairy products often rises as Christmas approaches. Consumers bake, cook, and use more butter. The combination of growing demand and restricted supply leads to high pricing. Are you ready for the seasonal surge?
It’s not only butter that’s experiencing heat. Cheese costs are also rising. European mozzarella and gouda prices have risen to their highest levels since late 2022. With a limited quantity of milk, cheese manufacturing fails to satisfy demand.
This dynamic maintains European cheeses competitive with US ones, but New Zealand remains the lowest-cost alternative internationally.
High Butter Prices: A Double-Edged Sword for EU Dairy Farmers
High butter prices might be a two-edged sword for dairy producers in the EU. On the plus side, record prices translate into more income for farmers who can sell their crops at a premium. It rewards their efforts; for some, it may even balance the recent feed and energy expenses spike. However, the other side is as important. Rising butter prices are often associated with increasing input expenses, such as feed and labor, which may reduce profit margins. It’s a balancing act—farmers must walk the fine line between increasing output to fulfill demand and avoiding the consequences of overextending resources.
Finally, the consequences of increased butter prices are multifaceted. Some see an opportunity, but others struggle. Dairy producers must be agile and aware to navigate these volatile market conditions effectively.
Global Dairy Dynamics: What They Mean for Your Business
The global dairy market is a complex network of supply and demand. While European butter and cheese costs skyrocket, US and New Zealand goods provide some comfort. Buyers are turning to Fonterra in New Zealand for more cheap cheese alternatives. How will these worldwide trends affect your business?
The Bottom Line
High pricing might provide both a difficulty and an opportunity. While the cost concerns are realistic, the robust demand creates profit opportunities. Stay educated and adapt to market developments, and you may discover methods to prosper even in this high-priced climate. What tactics will you use to manage these stormy times?
Bullvine Daily is your go-to e-zine for staying ahead in the dairy industry. We bring you the week’s top news, helping you manage tasks like milking cows, mixing feed, and fixing machinery. With over 30,000 subscribers, Bullvine Daily keeps you informed so you can focus on your dairy operations.
Why are New Zealand dairy farmers facing a tough season? How will moisture levels and market shifts impact your farm’s profits? Keep reading to find out.
Summary: Dairy farmers in New Zealand are navigating a challenging start to the 2024-25 milking season with a slight dip in milk production and solids. According to the Dairy Companies Association of New Zealand, initial June figures show a 0.9% decline in milk production and a 2.2% drop in milk solids compared to last year. Despite a higher opening milk price from Fonterra, these numbers raise concerns, particularly with industry expectations of further declines in July. However, hope persists as forecasts predict increased volumes later in the season. Farmers closely monitor moisture levels and weather patterns conducive to pasture growth, especially on the North Island. Internationally, New Zealand remains a crucial dairy exporter. Yet, shifts in global trade, particularly a reduction of exports to China, present new challenges. These changes underscore the importance of monitoring market dynamics and adapting to evolving conditions that could influence the dairy supply chain.
The June 2024-25 season saw a 0.9% drop in milk production and a 2.2% decrease in milk solids.
Fonterra’s opening milk price for the new season shows a slight increase.
Industry experts expect further declines in July, with an upswing in production predicted for August to October.
Current moisture levels on North Island and favorable weather forecasts support pasture growth.
Global trade shifts, notably reduced exports to China, create new market challenges for New Zealand’s dairy industry.
Farmers are cautious about the evolving market dynamics and the importance of adaptability in the dairy supply chain.
The 2024-25 milking season presents challenges as output figures fall short of expectations. Are you prepared for what lies ahead? With milk collections down 0.9% and milk solids down 2.2% compared to the previous year [DCANZ Statistics], evaluating the elements that might affect your bottom line is essential. The dynamics of the local and global economies pose important considerations concerning our preparedness, and your involvement is critical in dealing with these issues.
Consider the following significant issues:
Mitigating the effects of diminishing milk solids production.
Addressing possible swings in global dairy demand, notably from China.
Adapting to changing weather patterns that may impact pasture conditions.
Being proactive and well-informed is an essential and potent tool in our arsenal as we confront these challenges. What strategies are you employing to stay ahead in this volatile landscape?
Season
Milk Production (Million Pounds)
Milk Solids (Million Pounds)
2022-23
515
46.1
2023-24
502
45.8
2024-25 (Forecast)
503
44.8
Are We Seeing the Dawn of a Dairy Dilemma?
As we begin the 2024-25 milking season, the preliminary numbers have aroused some questions. Milk output has declined by 0.9% since June 2023. While June usually sees the lowest collecting statistics of the year, the 2.2% decline in milk solids is especially concerning. We recognize that milk solids are a critical source of income for many Kiwi farmers, and we deeply appreciate your efforts and dedication in this area.
So, how does this affect our daily heroes? With milk solids down to only 44.8 million pounds from last year’s period, the financial consequences might be felt across their budgets. Given that supplementary feed is a significant expenditure for New Zealand growers, these lower margins may make it challenging to balance their books. Farmers may need help to break even this season, especially with rising overhead expenditures. We appreciate the passion and hard work you put into your farms and are here to help you during these difficult times.
Can Fonterra’s Milk Prices Save the Day?
Fonterra’s starting price for the 2024-25 season ranges between $7.25 and $8.75 per kilogram of milk solids (kgMS), essential for dairy producers looking to remain afloat. The $8/kgMS midpoint is slightly above the previous season’s final $7.90/kgMS midpoint.
However, Dairy Market News warns that a $8.31/kgMS price is required to break even. The rising cost of additional feed, a significant expenditure, has increased strain on dairy businesses. Overhead expenses follow closely, eroding business margins. Inflation and geopolitical uncertainty exacerbate the situation, making it challenging to forecast and control expenditures properly.
But there is hope. Fonterra’s starting price indicates a buffer if market circumstances are favorable. While it represents a tiny increase over the previous season’s halfway, it may assist farmers in managing these tumultuous times. Milk solids are the true breadwinner; even modest price changes might mean the difference between profit and loss. Fonterra’s milk prices’ potential benefits should give you hope and optimism in these challenging times.
With these stakes, farmers must stay vigilant and adjust their techniques to obtain the highest price for their milk solids. Increased solids and higher milk prices might be the difference between profit and loss. Do you understand the stakes now?
Is the Weather Playing Favorites With Dairy Farmers?
According to the National Institute of Water and Atmospheric Research (NIWA), moisture levels on both islands are encouraging. Soil moisture levels on the North Island are close to historical norms, notably in the lush Waikato region, which has the country’s most significant dairy area. This is good news for pastures since it ensures they stay lush and nutritious for grazing. However, the South Island has a significantly different story. The Canterbury area, home to 20% of New Zealand’s dairy cows, is experiencing drier weather than typical. This mismatch is problematic for farmers since dry circumstances may severely influence pasture quality and milk output. However, NIWA remains hopeful, forecasting average or above-average precipitation from August to October, which might relieve some of these worries and offer optimal grazing conditions.
Will La Niña’s Wet Spell Be a Boon for Waikato’s Dairy Farmers?
The National Oceanic and Atmospheric Administration predicts a 70% chance of a La Niña event forming in the following months. This meteorological phenomenon is likely to provide wetter-than-usual weather, especially in the northeastern parts of the North Island, including the Waikato area. Because Waikato is New Zealand’s most significant dairy region, this enhanced rainfall has the potential to boost grazing considerably. The moist pastures will benefit dairy producers by possibly increasing milk output and helping to offset any early-season milk solids deficiency. La Niña’s prolonged rains may boost soil moisture levels, resulting in a more stable environment for cattle. This is especially important since Waikato’s historical soil moisture standards are already favorable, and more precipitation would only increase the viability of dairy production in the area. Understanding these potential benefits can help you plan your operations more effectively.
Are Shifts in Global Trade Unsettling New Zealand’s Dairy Dominance?
New Zealand remains a dominant player in the global dairy market, esteemed as the top exporter of dairy products worldwide. The importance of these overseas sales cannot be emphasized since they are critical to the health of the nation’s dairy sector. However, changes in export patterns have started to alter the balance. Have you seen recent shifts in trading between China and Algeria?
New Zealand’s whole milk powder exports increased 7.4% year through June compared to January to June 2023. However, despite this increased tendency, sales to China and Algeria, who have long been the biggest consumers, have fallen dramatically. This decline is particularly concerning since China’s decreased imports amount to a significant volume—about 150,000 metric tons, or 1.3 million metric tons of milk equivalent [Rabobank Report]. Understanding these changes in export patterns can help you anticipate potential shifts in global dairy prices and adjust your strategies accordingly.
This structural transition, which refers to the ongoing changes in the global dairy market, is expected to cause considerable issues for New Zealand and the worldwide dairy industry. As more New Zealand goods flood the market, finding alternative purchasers becomes urgent but challenging. Given that milk output in the United States is declining and growth in Europe has halted, how will this shift in export destinations affect global dairy prices? The interaction may prevent prices from rising too quickly, preserving a fragile balance among smaller supply pools. Understanding this concept can help you navigate the changing market dynamics more effectively.
The Bottom Line
As the 2024-25 milking season begins, New Zealand’s dairy producers are dealing with a sluggish start. The minor decrease in milk output and the more alarming reduction in milk solids are accompanied by bleak outlooks for quick recovery. Fonterra’s price raises hopes, but breaking even remains a significant problem. Weather conditions seem encouraging in some areas, but variability prevails, adding another element of uncertainty. Global trade patterns are altering, putting further strain on a fragile equilibrium.
Farmers must remain aware and adaptable, using novel techniques to overcome growing prices and fluctuating markets. The future of New Zealand’s dairy business will depend on how well farmers adjust to these changing difficulties. With sustainability becoming a worldwide priority, how will you adapt to shifting conditions?
Why are dairy farmers stunned by the latest surge in cheese and lactose prices? How will this affect your bottom line? Read to find out.
The recent Global Dairy Trade Event 361 has left dairy producers reeling as cheese and lactose prices soared unexpectedly, with the GDT Price Index rising 0.5%. Lactose rose 16.1% (US$928/MT), mozzarella rose 8.4% (US$4,580/MT), and cheddar rose 1.3% (US$4,275/MT), whereas butter and skim milk powder fell 2.4% and 2.7%, respectively.
Product
Index Change
Average Price (US$/MT)
Average Price (€/MT)
AMF
+1.2%
$6,912
€6,303
Butter
-2.4%
$6,489
€5,917
BMP
+3.4%
$2,756
€2,513
Ched
+1.3%
$4,275
€3,898
LAC
+16.1%
$928
€846
MOZZ
+8.4%
$4,580
€4,177
SMP
-2.7%
$2,539
€2,315
WMP
+2.4%
$3,259
€2,972
At the center of the event, the GDT Price Index rose by 0.5%. The actual shock came with the significant price increases for cheese and lactose. Cheddar cheese prices increased by 1.3% to an average of US$4,275/MT (€3,898/MT), while lactose costs soared by 16.1% to US$928/MT (€846/MT). These reforms will undoubtedly have an impact on dairy producers throughout the globe.
Other dairy items received mixed reviews during the event. Anhydrous milk fat (AMF) prices rose by 1.2%, averaging US$6,912/MT (€6,303/MT). However, butter prices fell by 2.4%, with an average price of US$6,489/MT (€5,917/MT). Buttermilk powder (BMP) increased by 3.4%, averaging US$2,756/MT (€2,513/MT). Meanwhile, mozzarella prices rose 8.4% to US$4,580/MT (€4,177). Skim milk powder (SMP) and whole milk powder (WMP) had varied outcomes, with SMP falling 2.7% to US$2,539/MT (€2,315) and WMP rising 2.4% to US$3,259/MT (€2,972).
So, what does this imply for you, the dairy farmer? Increasing cheese and lactose prices may increase your income if you manufacture them. However, rising expenditures may impact your production expenses. Are you ready to navigate these changes? It is critical to remain informed and adjust your plans properly.
The Global Dairy Trade (GDT) events are crucial in determining worldwide dairy pricing and functioning as a predictor of market trends. Fonterra, a central dairy cooperative, plays an integral part in these events by supplying crucial price bids. The varied findings of the recent GDT Event 361 reflect the dynamic character of the global dairy industry, which is constantly impacted by various variables, including supply chain interruptions, changing consumer wants, and global economic situations.
The Global Dairy Trade event has resulted in substantial changes, particularly with rising cheese and lactose costs. As a dairy farmer, remaining knowledgeable and adaptive is essential for managing these swings. How will you adapt your methods to take advantage of these market shifts? To stay ahead, monitor upcoming events and industry trends.
Summary:
The Global Dairy Trade Event 361 has concluded with modest fluctuations in the GDT Price Index, which increased by 0.5%. Notable changes include a 1.2% increase in Anhydrous Milk Fat (AMF) and a significant 16.1% rise in Lactose (LAC), with other dairy products like Butter and Skim Milk Powder (SMP) experiencing declines. Fonterra’s data reveals average price adjustments across various products, with the Lactose index’s surge standing out. These developments highlight the complexities and ongoing shifts within the global dairy market amid persistent challenges from the COVID-19 pandemic and varying impacts across different regions, including New Zealand, China, and major European countries.
Key Takeaways
GDT Event 361 concluded with a slight increase in the GDT Price Index, up by 0.5%.
Significant increases were recorded for Lactose (up 16.1%) and Mozzarella (up 8.4%).
Prices for Butter and Skim Milk Powder experienced declines, down by 2.4% and 2.7%, respectively.
Cheddar and Whole Milk Powder saw modest price increases of 1.3% and 2.4% respectively.
Technological advancements, consumer behavior, and globalization are key drivers in the evolving dairy market.
Emerging markets offer growth opportunities but also bring challenges like local regulations and competition.
Adaptation and innovation are crucial for manufacturers to meet changing consumer preferences and succeed in the market.
Find out why New Zealand’s real money-makers are the banks, not Fonterra. Want to know how financial institutions are earning more than dairy farms? Keep reading.
When examining New Zealand’s primary industries, Fonterra is often cited as a typical example of agricultural strength, boosting exports and greatly enhancing national GDP. Nonetheless, a more muted “milking” method flourishes in the urban cores of financial hubs rather than on the lush pastures. New Zealand’s economy’s actual “milkers” are the banks, not Fonterra. Although dairy farming is lauded for its financial rewards, the financial sector’s tactics are as, if not more, significant. Banks use lending strategies, interest rates, and other fees to extract income from all levels of society, from large corporations to individuals. This fact warrants careful consideration, especially considering the significance of financial literacy.
Fonterra: A Pillar of New Zealand’s Economic and Agricultural Landscape
Fonterra is the largest dairy company in New Zealand and a significant global player. It was formed in 2001 by merging the New Zealand Dairy Group, Kiwi Cooperative Dairies, and the New Zealand Dairy Board. Fonterra handles thirty percent of all dairy exports globally. Almost 10,000 farmers own it, which is critical to New Zealand’s agricultural economy, directly contributing more than 3% of GDP.
Fonterra employs thousands and offers processing, packaging, and shipping. Its effect extends to over 140 countries, creating billions in export revenue. Fonterra ensures New Zealand’s continued dominance in the dairy sector and raises its global prominence via strategic collaborations and new dairy technology. From milk powder to nutritional formulas, its diverse product portfolio reflects its commitment to quality and sustainability—both locally and globally.
The Oligopoly of New Zealand’s Banking Sector
The four core Australian-owned banks that dominate the New Zealand banking industry are ANZ, ASB, Westpac, and BNZ. Together, these institutions control over 85% of all bank lending in the nation, forming an oligopoly with significant influence over the financial landscape. This dominance influences interest rates, loan conditions, and banking fees, impacting the economy as a whole.
ANZ, the biggest of these banks, with a net profit of $2.8 billion in the most recent fiscal year. It continuously leads the market in lending and deposits, utilizing its size to provide competitive yet profitable interest rates and fees. ASB follows closely, with billions of dollars in revenues from digital banking services and a significant mortgage portfolio. Westpac and BNZ also record multibillion-dollar profits, concentrating on long-term fixed loans to ensure consistent income and client loyalty.
The combined profits of these institutions demonstrate their financial strength. In 2024, the sector’s revenue was $59.96 billion, supported by fees that, despite criticism, offer steady cash flow. Their dominance in digital banking strengthens their position, providing ease to clients while lowering overhead expenses for banks.
These financial behemoths hold considerable power throughout New Zealand’s economic environment. Their strategic lending strategies and sophisticated digital infrastructure allow them to operate with more financial agility, increasing their market impact. They are the leading financial institutions in New Zealand, outperforming even huge agricultural cooperatives like Fonterra in terms of economic effect and profitability.
Financial Titans: Fonterra vs. The Banking Sector – A Comparative Analysis
When comparing New Zealand’s financial behemoths, Fonterra and the banking industry stand out. Fonterra, a cooperative dairy firm, generates money from dairy products. The collaborative approach capitalizes on group output, resulting in considerable worldwide revenues. Fonterra’s income is derived directly from selling milk, cheese, butter, and other products, which drives a yearly billion-dollar export business. Banks earn from interest rate differentials, service fees, and better digital banking. This diverse strategy increases earnings by lowering operating expenses.
Analyzing their profit margins shows a fascinating contrast. The banking industry has constant margins owing to diverse income and long-term assets such as mortgages, which account for 63% of their lending. This constancy in profit margins reflects banks’ financial stability, which is crucial for preserving customer trust. Fonterra’s margins are unpredictable due to global dairy pricing and environmental considerations. While Fonterra may be lucrative, it confronts significant risks and uncertainties that banks, with their consistent income base, often avoid.
From an economic standpoint, both are important, but they function differently. Fonterra has a tremendous impact on rural areas and New Zealand’s export economy. On the other hand, banks serve as the financial ecosystem’s foundation by supporting corporate, consumer financing, and housing markets. They are crucial in ensuring financial stability and economic prosperity, deeply ingrained in the New Zealand economy. This role of banks in encouraging economic growth provides a cause for optimism about New Zealand’s financial future.
Milking Consumers: The Financial Gains of Banks Compared to Fonterra’s Production-Based Model
In this context, ‘milking’ refers to extracting financial advantages that primarily benefit banks while imposing considerable economic penalties on customers. While the word is often linked with dairy farming, it is a metaphor for how banks employ multiple processes to make large profits. This ‘ milking’ occurs via excessive interest rates on loans and credit cards, resulting in significant long-term expenditures for borrowers. Furthermore, banks charge additional fees for account maintenance, overdrafts, and international transactions, which adds to clients’ financial burdens.
In sharp contrast, Fonterra’s business strategy is focused on dairy production, processing, and exportation. Their earnings are generated via the production and sale of physical things, consistent with conventional industrial and agricultural operations. Fonterra’s revenue is based on physical outputs, whereas banks earn from leveraging financial instruments and consumer reliance on credit facilities. This contrast exposes the exploitative aspects of the banking industry’s profit plans with the value-added strategy of New Zealand’s top dairy cooperative.
Human Faces Behind the Numbers: The Struggles of Ordinary Consumers in New Zealand’s Banking Maze
John and Mary, a couple from Wellington, confronted the painful reality of increasing mortgage rates. Their relatively competitive house loan from 2019 experienced a significant increase in interest rates within two years, as stated in the small print of their agreement. This increased their monthly payments by hundreds of dollars, requiring them to cut down on spending. They are not alone: around 63% of bank lending in New Zealand is related to long-term, often variable mortgages that put pressure on households.
A small company owner, Fiona, found ‘hidden fees’ on her bank accounts concealed in convoluted terminology. These costs added up over three years, restricting her company’s development. Fiona’s example demonstrates how more New Zealanders should know their banking practices.
In 2020, an investigation revealed that central banks in New Zealand were charging secret foreign currency markup fees. Tom, an expatriate who remitted money to the UK, unwittingly paid more due to these concealed markups, which cost him hundreds of pounds over the year. Banks use opaque transaction tactics to milk customers without informed permission.
A Tale of Two Titans: Fonterra’s Community Roots vs. Banking’s Corporate Profits
A complicated picture emerges of the economic effect of New Zealand’s banking industry. The growth of mortgage loans—49% to be re-priced within a year and 23% fixed for lengths of more than two years—emphasizes the structural burden on homeowners. This financial uncertainty, worsened by fluctuating interest rates, dramatically strains families. With 11% of mortgages floating, economic shocks may quickly worsen family financial troubles.
In contrast, Fonterra’s economic contribution is based on production and employment. It employs about 29,000 people and significantly contributes to the rural and urban economies. The cooperative’s export income supports local development and agricultural communities. Fonterra remains an essential economic driver despite shifting dairy prices and environmental concerns.
Meanwhile, the banking sector’s earnings rose to $6.91 billion, highlighting a worrying imbalance. While banks build money for shareholders and executives, regular Kiwis confront financial difficulties. This contrast between Fonterra’s community-focused strategy and the banks’ profit maximization paints a striking picture of New Zealand’s economic reality. It’s a world characterized by people’s daily suffering juxtaposed against financial organizations’ riches.
Perception vs. Reality: How Media Narratives Shape the Stories of Fonterra and NZ Banks
Fonterra and the banking industry are giants in New Zealand, yet their public impressions and media representations are vastly different. Fonterra, regarded as a national pride emblem, is admired for increasing the GDP and assisting thousands of farmers. Despite occasional references to environmental consequences and shifting milk costs, the media often highlights the company’s sustainability and community activities.
In contrast, the banking industry, which Australian corporations predominantly dominate, is under increased scrutiny. It is often seen as favoring business over people, with criticism for exorbitant fees, digital difficulties, and squeezing mortgage holders. While banks offer critical financial services and credit, concerns over profit margins and lending practices typically overshadow these benefits.
The perceived gap between these industries affects public opinion and legislation. Fonterra’s strong image strengthens its lobbying power, resulting in more favorable legislation and government backing. In contrast, banks’ unfavorable image encourages public support for tighter restrictions, influencing their operations and profitability.
Thus, whereas Fonterra benefits from national symbolism, banks face a contested image, with media depiction influencing their regulatory and economic environments.
Regulatory Stewardship: Balancing Stability and Fairness in New Zealand’s Banking and Dairy Sectors
The regulatory framework in New Zealand’s banking and dairy industries is vital for ensuring stability and fairness. The Reserve Bank of New Zealand (RBNZ) supervises the banking industry and enforces prudential requirements to maintain systemic stability. Recent measures like higher capital requirements are intended to insulate the banking sector against financial shocks. Proposed changes aim to improve openness and accountability, reduce risks, and protect customers.
In contrast, the Ministry for Primary Industries (MPI) oversees the dairy sector to ensure product quality, environmental sustainability, and biosecurity. Fonterra, the most significant participant, follows the Dairy Industry Restructuring Act (DIRA), which regulates milk supply and price. Amendments to DIRA promote competition and innovation among smaller dairy farmers.
Both industries have seen extensive government involvement to safeguard consumers from market abuses. The Financial Markets Authority (FMA) supervises the banking industry’s capital markets and financial services, and environmental rules for dairy address the industry’s ecological effect. The dual emphasis highlights the comprehensiveness of New Zealand’s regulatory regimes.
The Bottom Line
The banking industry, not Fonterra, is the true driving force in New Zealand’s economy. While Fonterra is important in agriculture for increasing GDP and creating employment, banks significantly influence the financial well-being of average Kiwis. The banking sector, dominated by heavyweights such as ANZ, BNZ, ASB, and Westpac, controls more than 70% of industry income and directly impacts customers. Fonterra’s community-focused operations are in stark contrast to banks, which prioritize corporate profits above customer interests, leaving many New Zealanders with exorbitant mortgage rates and financial insecurity due to banking regulations. Regulatory measures are critical for maintaining stability and fairness in both industries. The narrative that portrays Fonterra as the vital economic beneficiary has to be reevaluated. Banks tremendously impact our financial well-being and should be scrutinized more closely due to their enormous economic ramifications. It’s more than just supporting local dairy; it’s about confronting established practices that affect our financial health. By creating a more educated worldview, we can advocate for fairer policies and legislation prioritizing people above profits. It’s time to identify the true milkers and demand better.
Key Takeaways:
Banks in New Zealand derive substantial profits from financial services, overshadowing the agricultural industry’s earnings.
The narrow banking sector oligopoly leverages market power, impacting consumers with higher fees and interest rates.
Despite Fonterra’s significant contributions to the economy, its community-centric approach contrasts starkly with banks’ profit-driven motives.
Ordinary New Zealanders face financial strain from banking practices, highlighting the need for more consumer-friendly regulations.
Media narratives often obscure the real economic impacts of banking profits versus agricultural revenues.
Regulatory efforts must balance the economic stability provided by banks with the fairness required for consumer protection.
Summary:
Fonterra, New Zealand’s largest dairy company, handles 30% of global dairy exports and contributes over 3% to the country’s GDP. Owned by nearly 10,000 farmers, Fonterra employs thousands and offers processing, packaging, and shipping services to over 140 countries. The company ensures dominance in the dairy sector through strategic collaborations and new dairy technology. The four core Australian-owned banks, ANZ, ASB, Westpac, and BNZ, control over 85% of bank lending in New Zealand, forming an oligopoly with significant financial strength. The sector’s revenue was $59.96 billion in 2024. Fonterra generates money from dairy products, while banks earn from interest rate differentials, service fees, and digital banking. The banking industry in New Zealand is complex and controversial, driven by long-term, variable mortgages. Regulatory stewardship is crucial for stability and fairness in both sectors.
Find out why Fonterra’s sale of its Australian dairy business is raising worries about market consolidation. What will this mean for local farmers and consumers? Read more.
Fonterra’s decision to sell its consumer brands is a significant event that is reshaping the global dairy industry, including the Australian sector. This strategic shift, which prioritizes B2B and ingredients despite the consumer division’s financial success, has raised concerns among local stakeholders about market concentration and its potential impact on Australian dairy producers and consumer choices.
As the Business Council of Cooperatives and Mutuals (BCCM) stated:
“The announcement by Fonterra that it intends to sell its Australian dairy processing assets is yet another blow to dairy farmers and a reminder about the precarious nature of our food security when staples like milk are passed around like commodities.”
Key concerns include:
Market consolidation reduces competition and local control.
Pressure on farm gate prices, possibly forcing farmers out of the market.
The risk of a supermarket duopoly, limiting consumer choices and raising prices.
The issues at hand underscore the pressing need to promptly reassess market dynamics. This is crucial to secure the long-term sustainability of Australia’s dairy industry, a vital part of our nation’s economy and food security.
Fonterra’s Strategic Pivot: Divesting Consumer Brands to Strengthen B2B and Ingredients Focus
One of the major players in world dairy, Fonterra, is changing its approach to concentrate on its B2B and ingredients division. Selling well-known consumer brands, including Anlene, Anchor, and Fernleaf—despite their gross earnings in FY2023 of NZ$781 million (US$481.9 million—this move entails selling these companies notwithstanding Revenue sources indicates another tale, though the consumer sector accounted barely 7% (NZ$3.3 billion / US$2.4 billion). The food service industry brought 13% of total income (NZ$3.9 billion / US$2.4 billion). Comprising 80% of revenue and producing NZ$2.6 billion (US$1.6 billion) in gross profits, the ingredients industry dominated. Aiming to simplify processes, emphasize core competencies, and react to consumer and food service asset interests, this strategy change is meant to streamline operations.
Financial Data Illuminates Fonterra’s Strategic Shift
Fonterra’s latest financial results support their strategy change. From a modest 7% of sales, the consumer division brought in NZ$781mn (US$481.9mn) in gross profits in FY2023. With nearly 13% of sales (NZ$3.9 billion/US$2.4 billion), the food service industry produced NZ$749mn (US$462.2mn) in gross profits. With 80% of total sales (NZ$17.4bn/US$10.7bn), the ingredients business led with gross earnings of NZ$2.6 billion (US$1.6 billion).
Substantial consumer and food service revenues nonetheless indicate Fonterra’s main strength—that of ingredients. Fonterra wants to improve long-term value by concentrating on its best-performing channels—ingredients and food service—involving Unwanted interest in areas of its company also drives the choice; this is a perfect moment for disposal to reallocate funds and improve its principal activities.
Fonterra’s Comprehensive Global Strategy: Streamlining Operations with a Focus on B2B and Ingredients
With its intentions to leave the Australian market and divestiture of consumer brands in Sri Lanka, Fonterra’s new approach centers on its B2B and ingredients business and CEO Miles Hurrell pointed out shedding companies including Anlene, Anchor, and Fernleaf, “While these are great businesses with recent strengthening in performance and potential for more, ownership of these businesses is not required to fulfill Fonterra’s core function of collecting, processing and selling milk.”
Hurrell clarified the strategy turnaround: “More value would come from focusing our Ingredients and food service channels and freeing money in our Consumer and related companies. Disposing these businesses would enable a more straightforward, better-performing Co-op with an eye on our core Ingredients and food service sector. We have also had an unwanted interest in several of these companies; hence, this is a good moment to review their ownership.
Aiming to strengthen its presence in the worldwide market, where B2B and ingredient categories offer more profitable prospects, the divestments in Sri Lanka and Australia are part of a bigger plan to maximize operational efficiency and capital allocation.
Concerns Over Consolidation: Potential Ripple Effects on the Australian Dairy Market
The local dairy industry is alert about how Fonterra’s divestiture may affect the Australian market. Rising market consolidation especially worries the Business Council of Cooperatives and Mutuals (BCCM). They contend this would concentrate dairy asset ownership within a small number of powerful companies, therefore lowering competition.
BCCM cautions that this consolidation might harm dairy producers by lowering their bargaining strength at the farm gate. When market power centers on one entity, farmers may be pressured to accept reduced milk prices to meet shareholder profits. This might threaten smaller, independent farms, compromising the industry’s variety and resilience.
Customers might also experience this. Price increases at retail establishments run the danger given that fewer businesses manage processing and distribution. BCCM observes that this could result in fewer options and more expensive essential dairy products.
The possible loss of local authority over dairy assets raises even another issue. Emphasizing more profitability than community and farmer wellbeing, BCCM notes that foreign and corporate ownership may eclipse local interests.
BCCM supports increased primary producer participation in the value chain to offset these risks. They see cooperatives as essential for giving dairy farmers the negotiating strength they need to flourish in Australia’s mostly deregulated and export-oriented market. Supporting cooperatives helps the industry protect its stability and sustainability against the forces of market concentration.
Potential Consequences of Fonterra’s Australian Asset Divestment: Market Concentration and Its Ripple Effects
Fonterra’s choice to sell its Australian consumer businesses begs questions about further market concentration. Like the supermarket duopoly in New Zealand, this action may result in a few powerful companies controlling the market. Such consolidation may marginalize independent, small dairy farms and processors, lowering their market impact.
Two big supermarket chains’ dominance in New Zealand caused an imbalance in negotiating strength, which drove down farm gate pricing and compressed profits for local dairy producers. Should this happen in Australia, some farmers may be driven out of the sector by cost constraints and declining profitability. Therefore, Farmers and customers would be affected by this, influencing product diversity, price, and market rivalry.
The regulatory clearance for Coles’ purchase of Australian Saputo processing facilities points toward retail ownership over processing becoming the norm. Should this continue, milk manufacturing may merge even more into retail chains, emphasizing cost over innovation or quality, which would reduce market dynamism.
Encouraging the adoption of robust cooperative models is not just a solution but a beacon of hope in the face of these challenges. These models have the potential to empower Australian dairy producers, increasing their share in the value chain and enhancing their negotiating strength. By promoting a cooperative approach, we can help the sector maintain the diversity and resilience of the Australian dairy market and mitigate the potential negative consequences of market concentration.
The choices Australia’s dairy sector must make now will determine its direction. Thanks to increased consolidation, larger companies might be able to dominate, perhaps pushing out smaller farms and lowering competition. However, consumer choices and farm gate pricing may suffer from this change.
Still, a different route highlights how cooperatives strengthen leading producers. The collective negotiating strength provided by cooperatives guarantees a fairer market, more balanced pricing, and equitable profit distribution. Participating in the whole value chain—from manufacturing to distribution—improves farmers’ economic resilience and negotiation power against more powerful companies.
Moreover, cooperatives may promote sustainable agricultural methods that match environmental and financial objectives. Establishing a robust cooperative movement within the Australian dairy industry guarantees food security, variety, and quality for customers, as well as stability and protection of livelihoods.
Using co-ops and including primary producers in the value chain will determine the industry’s destiny. These tactics may let the dairy industry negotiate consolidation difficulties and emerge stronger and fairer globally.
The Bottom Line
Fonterra’s calculated choice to sell their consumer brands and concentrate on B2B and ingredients represents a significant change. This action seeks to simplify basic procedures even if consumer sector financial performance is excellent. However, the Australian dairy sector has expressed worries about market concentration. Essential concerns include:
Possible consumer price increases.
Effects on nearby dairy farms.
The possibility of a retail duopoly pressuring farm gate pricing.
Examining this divestiture process closely is vital if we safeguard industry stability and advance cooperative models that empower farmers in the value chain. Maintaining the interests of every Australian dairy industry stakeholder depends on a balanced, competitive market.
Key Takeaways:
The recent strategic pivot by Fonterra, which involves divesting its consumer brands to concentrate on its B2B and ingredients business, has raised significant concerns within the Australian dairy sector. The decision, influenced by various financial metrics, is seen as both a commercially sound move for Fonterra and a potential risk for market consolidation in Australia.
Fonterra plans to divest its consumer brands such as Anlene, Anchor, and Fernleaf globally.
The decision follows a strategy shift to focus on B2B and ingredients business despite strong performance in the consumer sector.
FY2023 data reveals that the consumer business generated NZ$781mn in gross profits, surpassing the foodservice business.
The ingredients business remains the largest revenue contributor, making up 80% of total revenue.
Fonterra’s exit from the Australian market includes divestment of its consumer, foodservice, and ingredients businesses.
Concerns have emerged within the local dairy sector regarding market concentration and its impact on dairy farmers and consumers.
Australia’s Business Council of Co-operatives and Mutuals (BCCM) highlights the potential for increased market dominance by large business interests and its implications on farm gate prices.
There is a growing sentiment that co-operatives may be a key solution to maintaining bargaining power for dairy farmers.
Summary:
Fonterra is reshaping the global dairy industry, including the Australian sector, by focusing on its B2B and ingredients division. This strategic shift has raised concerns about market concentration, potential impact on Australian dairy producers, and consumer choices. The Business Council of Cooperatives and Mutuals (BCCM) criticized the announcement, stating that market consolidation reduces competition, local control, pressures farm gate prices, and risks a supermarket duopoly. Fonterra’s financial results show that the consumer division generated only 7% of total income in FY2023. The ingredients industry dominated, accounting for 80% of revenue and $2.6 billion in gross profits. The Australian dairy industry is concerned about Fonterra’s divestiture, which could lead to market consolidation and lower competition. BCCM supports increased primary producer participation in the value chain.
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional
Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.