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Victorian Winter Fair 2024: A Decade of Dairy Show Brilliance

See the highlights of the 10th Victorian Winter Fair. Who were the top winners at the 2024 dairy show? Discover the key moments and champions.

Matt (obscured) and Nicola Templeton with Supreme Senior Champion Rockwood Park Atley Cretonne and judges Lachlan Fry and Courtney Afford. Photo: Fiona Hanks

Marking a decade of excellence, the Victorian Winter Fair has not just grown, but flourished, cementing its status as a premier event in the dairy farming calendar. This year, the event celebrated its 10th anniversary, a milestone that underscores its significance in the dairy industry. It brings together the finest breeders and producers from across the region. From its humble beginnings in 2014, the Winter Fair has grown exponentially, drawing increased participation and audience engagement each year.

“The Victorian Winter Fair represents a blend of tradition and innovation in the dairy industry,” said Claire Modra, event organizer. “It’s a platform where quality, expertise, and community converge to celebrate and elevate our industry.”

The event’s lasting impact is evident in its ability to attract top-tier entries and nearly 1500 visitors over three days. The 10th Victorian Winter Fair showcased the best Holsteins. It provided dairy enthusiasts and professionals a unique opportunity to connect, compete, and share knowledge. This spirit of camaraderie and competition, at the heart of the industry, is fostered and celebrated at the Winter Fair, making everyone feel part of a larger community.

Commemorating a Decade of Excellence: The 10th Victorian Winter Fair

The recent culmination of the Victorian Winter Fair marked a significant milestone, celebrating ten years of showcasing the finest dairy cattle. Held at the Bendigo Exhibition Centre from July 2 to 4, 2024, the event recorded an impressive 185 entries. This year’s fair attracted nearly 1500 visitors, a testament to its growing popularity and the high regard in which it is held within the dairy farming community.

Reflecting on a Decade of Progress 

Reflecting on the Victorian Winter Fair journey, the event’s diligent organizer, Claire Modra, expressed great pride and accomplishment. “It’s been an incredible decade,” Mrs. Modra remarked, her voice tinged with nostalgia and enthusiasm. “Seeing the fair expand from a modest gathering to one of Victoria’s premier dairy shows is gratifying. Each year brings new challenges and triumphs, but the heart of this event—community spirit and exceptional dairy cattle—remains steadfast.” Continuing, Mrs. Modra shed light on the meticulous planning and dedication involved.

“Our team works tirelessly year-round to ensure every aspect of the show is up to par. From selecting experienced judges like Lachlan Fry to curating a seamless experience for both participants and visitors, every detail matters.” She also highlighted the fair’s role in fostering young talent: “Encouraging the next generation of dairy handlers and breeders is crucial. Their enthusiasm and skill are the lifeblood of this fair.” Mrs. Modra is optimistic about the future. “The formula we’ve developed over the past decade has proven successful. We don’t intend to rest on our laurels but build on this foundation. The feedback we receive—both positive and constructive—fuels our commitment to excellence. We’re already looking at ways to enhance next year’s event while retaining the particular core elements of the Winter Fair.

Judge Lachlan Fry Applauds High Standards and Uniformity in Entries

Judge Lachlan Fry commented on the entries, highlighting their remarkable consistency and depth across all classes. He noted the overall high quality and that the champion line-up showcased uniformity, reflecting well-bred and well-prepared cows, significantly boosting the competition’s standard this year.

Showcasing Future Stars: The Junior Handlers’ Competition 

The junior handlers’ competition was an impressive display of youthful talent and skill, divided into multiple age categories that tested the participants’ showmanship abilities. In the Under-12 ProDairy Junior Showmanship, young Nate Chesworth stood out, securing first place with his adept handling techniques. Transitioning to the 12-15 years category, Stacey Gleeson emerged victorious, showcasing her refined showmanship and command in the ring. Abbie Hanks claimed the top spot in the senior youth group for ages 16-21, demonstrating advanced proficiency and confidence. The Junior Judging class also recognized budding talent, with Isla Robertson winning first place for handlers under 12, Violet Dodd excelling in the 12-15 years bracket, and Luke Gardiner triumphing in the 16-21 years division.

An Integral Part of the Winter Fair: Spotlight on Junior Judging Talent 

An integral part of the Winter Fair, the Junior Judging competition showcases the evaluative prowess of young enthusiasts as they meticulously assess cattle and demonstrate their future potential in the dairy industry. The victories of Isla Robertson in the Under-12 bracket, Violet Dodd in the 12-15 years category, and Luke Gardiner in the 16-21 years group underscore the depth of talent and promising future of dairy judging in Victoria, inspiring hope for the industry’s future.

Crowning the Finest: Celebrating Supreme Champions of the Victorian Winter Fair

The honor of Supreme Senior Champion went to Rockwood Park Atley Cretonne, exhibited by View Fort Holsteins and Jerseys. Carisma Samite Piper clinched Reserve Champion from M. and J. Deenen. The title of Supreme Junior Champion was awarded to Gorbro Sidekick Ruth by Gorbro Holsteins. The coveted Supreme Udder of the senior show was won by Winwood Tatoo Lights Out, exhibited by Mal Nikora and Kelly Bleijendaal. With their exceptional performance, these champions inspire us all to strive for excellence in our endeavors. 

The Bottom Line

As the Victorian Winter Fair marks its 10th anniversary, the remarkable turnout and superior entries highlight its essential role in Victoria’s dairy industry. Over a decade, the Winter Fair has epitomized excellence, showcasing dairy breeding and production advancements. Under Mrs. Modra’s leadership, the event has thrived with a blend of tradition and continuous improvement. She plans to keep the winning formula, with minor adjustments for new trends and technologies. This fair is more than a competition; it celebrates heritage, hard work, and the relentless pursuit of excellence. Stakeholders must continue supporting this event to ensure it remains a crucial fixture in Victoria’s agricultural calendar. Let’s draw inspiration from the dedication and innovation displayed here to advance our rural communities

Key takeaways:

  • Significant increase in attendance, especially on heifer day.
  • High-quality entries with consistent performance across categories, as noted by judge Lachlan Fry.
  • Success in junior categories, highlighting future leaders in dairy showmanship and judging.
  • Supreme Senior Champion title awarded to Rockwood Park Atley Cretonne, exhibited by View Fort Holsteins and Jerseys.
  • Event’s formula deemed successful by organizer Claire Modra, with no major changes anticipated for the next year.

Summary:

The Victorian Winter Fair, a significant event in the dairy farming calendar, has celebrated its 10th anniversary, marking an important milestone in the industry. The event brings together the best breeders and producers from the region, attracting increased participation and audience engagement each year. The 10th Victorian Winter Fair attracted nearly 1500 visitors over three days, demonstrating its growing popularity and high regard within the dairy farming community. The event’s organizer, Claire Modra, expressed pride and accomplishment, stating that it has been an incredible decade with new challenges and triumphs, but the heart of the event remains steadfast. Modra emphasized the meticulous planning and dedication involved, including selecting experienced judges like Lachlan Fry and curating a seamless experience for participants and visitors. The fair’s role in fostering young talent is also highlighted, with judges praising entries’ consistency and depth across all classes. Stakeholders must continue supporting the event to ensure it remains a crucial fixture in Victoria’s agricultural calendar.

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Semex Celebrates 50 Years with Bull Parade and Tribute to Rich History

Join Semex’s 50th anniversary celebration with a grand bull parade and tributes to its founding fathers. Curious about the legacy and festivities? Discover more here.

Celebrating a milestone like a 50th anniversary is a big deal. For Semex, it marks 50 years of significant impact in the agricultural and livestock industry. Since its start, Semex has been known for innovation, quality, and excellence, continually setting new standards and pushing the industry forward. This success wouldn’t have been possible without the dedication and hard work of the Semex staff from around the world and industry partners. To celebrate this special occasion this past week, staff from and partners gathered at their offices in Guelph for an impressive bull parade followed by a recap of their rich history.

Reflecting on this milestone, Robert Chicone, former CEO  of Semex, remarks, ‘Has it been 50 years already?’ Having been part of the industry when Semex was founded, I now have the privilege of witnessing its vibrant 50th birthday. The time has truly flown by! If I were to summarize my thoughts in one paragraph, I would say this: Semex’s 50th anniversary is not just a celebration of a company, but a testament to the resilience and innovation of the Canadian genetics industry, which continues to lead despite a relatively small population of dairy animals. The company’s longevity results from its innovation, research, leadership, service excellence, and collaboration among various industry stakeholders. 

Semex’s Rich 50-Year History

The 1940s marked a turning point for bovine artificial insemination in Canada. Dairy producers began using fresh semen but faced challenges due to its short shelf life. Many local centers, often co-ops, started to emerge. In the 1950s, frozen semen trials began. In 1954, a significant breakthrough occurred at the co-op in Waterloo, near Guelph, Ontario. Thanks to the University of Guelph, Waterloo became the first to use only frozen semen. This technology allowed for long-term storage of semen, making it possible to make the best use of top bulls and to combine small centers despite geographical distances.

 

Frozen semen also made inter-provincial and international trade easier. In 1955, Ontario centers started trading semen across provinces, and by 1959, Canadian semen reached the University of Munich in Germany. This milestone was highlighted in Roy G. Snyder’s book, “Fifty Years of Artificial Insemination in Canada.” The 1960s saw the development of progeny testing programs for young dairy bulls, which sped up genetic improvements. Ontario also led global frozen semen exports through the Ontario Association of Animal Breeders (OAAB) under Roy G. Snyder’s leadership. 

As interest from abroad grew, so did OAAB’s business strategies, resulting in partnerships with other Canadian centers. By 1974, recognizing the need for a name reflecting national supply, ‘Semen Exports Canada’ became ‘Semex Canada.’ The 1970s and 1980s were golden years for Semex as Canadian genetics gained global prominence. Semex played a pivotal role in this transition, with north American Holstein genetics replacing European black-and-white Friesians, which was helped by favorable health regulations, giving Semex a leading role in international trade. 

During this period, promotional events and technological advances, primarily through Boviteq, highlighted Semex’s leadership. However, increased competition from Europe and the U.S. in the 1990s posed challenges, leading to the creation of the Semex Alliance in 1997. This was a testament to their resilience and adaptability, as they unified Canadian resources to adapt to changing market demands under leaders like Paul Larmer. This spirit of resilience and adaptability continues to guide them as they look towards the future. 

In the following years, Semex successfully navigated international regulations and diversified its revenue streams, preparing for the genomics era and ensuring Canada’s continued leadership in bovine genetics. Semex’s journey spans the Atlantic to the Pacific, showcasing the team’s collaboration and dedication. 

Semex’s 50-year journey is a powerful story of innovation, perseverance, and community.

To explore the profound impact of Semex’s commitment to genetic progress and technological innovation on the AI industry, we invite you to read more in Celebrating 50 Years of Semex: A Symbol of Genetic Progress and Technological Innovation. We hope this content will inspire you and deepen your understanding of their journey.

Summary: Semex celebrates its 50th anniversary in the agricultural and livestock industry, marking a significant milestone in the industry’s history. The company has been known for innovation, quality, and excellence, setting new standards and pushing the industry forward. The company’s longevity is a testament to the resilience and innovation of the Canadian genetics industry, which continues to lead despite a relatively small population of dairy animals. The company’s rich 50-year history began in the 1940s with the introduction of frozen semen trials, which allowed for long-term storage of semen and improved inter-provincial and international trade. The 1960s saw the development of progeny testing programs for young dairy bulls, and the Ontario Association of Animal Breeders (OAAB) led global frozen semen exports. Semex played a pivotal role in the transition to north American Holstein genetics, replacing European black-and-white Friesians. The creation of the Semex Alliance in 1997 reflects the company’s resilience and adaptability in navigating international regulations and diversified revenue streams.

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