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Understanding the Drop in Southeast Asia’s Dairy Imports from the U.S.

Learn why Southeast Asia is buying less dairy from the U.S. despite economic growth. Is it due to a stronger dollar and no trade deals? Find out more.

Despite robust economic development, U.S. dairy exports to Southeast Asia have unexpectedly decreased. In the first five months of 2024, exports to the Philippines, Indonesia, Vietnam, Malaysia, Thailand, and Singapore declined 5%, reaching 440.7 million pounds, compared to the same time in 2023. This is the lowest export volume to the area since 2019, with significant reductions in nonfat dry milk and lactose exports. This decrease is surprising considering the region’s outstanding economic development, such as Vietnam’s 6.4% GDP spike in the first half of 2024 and the Philippines’ 5.7% GDP gain in Q1. Thailand, Malaysia, Indonesia, and Singapore all saw substantial increases.

CountryNDM Exports (2023) in poundsNDM Exports (2024) in poundsLactose Exports (2023) in poundsLactose Exports (2024) in pounds
Philippines50,000,00046,000,00016,000,00013,500,000
Indonesia40,000,00037,000,00018,000,00015,200,000
Vietnam30,000,00027,500,00014,000,00011,500,000
Malaysia25,000,00023,000,00012,000,00010,000,000
Thailand20,000,00018,000,00010,800,0009,000,000
Singapore10,000,0009,700,0009,500,0008,600,000

The Staggering Decline of U.S. Nonfat Dry Milk Exports to Southeast Asia 

The decrease in nonfat dry milk (NDM) and skim milk powder shipments to Southeast Asia is notable. USDA figures reveal an 8% decrease to 211.2 million pounds in the first five months of 2024 compared to the same time in 2023. This drop is part of a long-term pattern, with US NDM exports being flat since 2020. According to Betty Berning, an analyst with the Daily Dairy Report, the fall is partly due to losing market share. “New Zealand has ramped up its annual shipments to Southeast Asia in 2022 and 2023,” Berning says. Despite heightened competition, overall sales from the top 15 worldwide exporters have dropped since 2020, indicating more significant market issues for U.S. exporters.

Concurrently, U.S. Lactose Exports to Southeast Asia Face a Significant Downturn 

Concurrently, U.S. lactose shipments to Southeast Asia have dropped significantly. From January to May 2024, shipments plummeted by more than 16%, reaching barely 72.8 million pounds. This reduction compares sharply with the same time in 2023, illustrating more significant issues in the United States dairy export markets. Year-over-year sales figures for 2023 reflect a similar pattern, highlighting the persistent challenges for American lactose exporters in these expanding regions.

The Economic Boom Amidst Dwindling Dairy Imports: A Southeast Asian Paradox

The surprising drop in U.S. dairy exports contrasts strongly with Southeast Asia’s economic development. Vietnam’s GDP increased by 6.4% in the first half of 2024, Thailand’s by 1.5% in the first quarter, and the Philippines’ by 5.7% over the same period. Despite this growth, the demand for dairy has yet to follow up. A greater GDP indicates more consumer spending, which frequently boosts milk imports. However, this has not occurred in Southeast Asia, providing a challenge for U.S. exporters looking to restore market dominance.

The Currency Conundrum: How a Stronger U.S. Dollar Impacts Dairy Trade with Southeast Asia

A rising U.S. dollar influences global commerce by affecting importing countries’ buying power. When the dollar rises, products priced in dollars become more costly for customers with weaker currencies. This dynamic is essential for the dairy industry. A rising dollar diminishes buying power in expanding Southeast Asian countries, raising the cost of U.S. dairy goods. Importers must pay more local currency for the same items, making U.S. dairy exports such as nonfat dry milk and lactose less desirable than cheaper alternatives.

New Zealand, a significant player in the global dairy industry, benefits from free-trade agreements with numerous Southeast Asian nations, which reduce tariffs and prices. In contrast, the United States needs such accords, leaving its goods at a price disadvantage compounded by the strong currency. This competitive advantage makes New Zealand dairy products more enticing to budget-conscious importers. Unless U.S. exporters can provide cheaper pricing or achieve new trade agreements, recovering market share in Southeast Asia would be tough.

A Price Too High: How U.S. Dairy’s Premium Costs Are Hindering Exports to Southeast Asia

Pricing strategy is another significant barrier to U.S. dairy exports to Southeast Asia. Since January 2023, U.S. dairy goods have often been priced more than overseas rivals. This pricing disparity has hindered Southeast Asian importers, who value cost-effectiveness, from purchasing American items. Even when U.S. prices were reduced, the reductions were insufficient to change purchase patterns. The absence of convincing pricing benefits makes it difficult for U.S. exporters to regain market dominance.

The Bottom Line

The decline in U.S. dairy exports to Southeast Asia is undoubtedly due to several interrelated reasons. The most urgent are:

  • The loss of market share to New Zealand
  • The negative impact of a higher U.S. currency on buying power
  • The uncompetitive pricing of U.S. dairy goods

Despite substantial economic expansion in Southeast Asia, these factors have significantly dropped demand for American dairy exports. The lack of free-trade agreements exacerbates the problem, making U.S. goods less appealing than those from rivals like New Zealand. As a result, unless the United States can change its pricing approach to provide much reduced prices, the route to regaining its prior export quantities remains difficult.

Key Takeaways:

  • For the first five months of 2024, U.S. dairy exports to Southeast Asia decreased by 5%, marking the lowest level since 2019.
  • U.S. nonfat dry milk (NDM) and skim milk powder exports fell 8% compared to the first five months of 2023.
  • U.S. lactose exports to Southeast Asia dropped by over 16% in the January to May period of 2024.
  • Economic growth in the region has not resulted in increased U.S. dairy imports, contradicting typical market expectations.
  • The stronger U.S. dollar has eroded purchasing power in Southeast Asian countries, making U.S. dairy products less competitive.
  • The lack of free-trade agreements and high U.S. dairy prices relative to global competitors have also contributed to the decline in exports.

Summary:

U.S. dairy exports to Southeast Asia have fallen significantly in the first five months of 2024, reaching 440.7 million pounds, the lowest volume since 2019. This decline is despite the region’s economic growth, such as Vietnam’s 6.4% GDP spike and the Philippines’ 5.7% GDP gain in Q1. The decline in nonfat dry milk (NDM) and skim milk powder shipments is notable, with USDA figures showing an 8% decrease to 211.2 million pounds in the first five months of 2024 compared to 2023. The fall is partly due to losing market share, as New Zealand has increased its annual shipments to Southeast Asia in 2022 and 2023. A stronger U.S. dollar impacts dairy trade with Southeast Asia by affecting importing countries’ buying power and raising the cost of U.S. dairy goods.

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Ireland Achieves World’s Highest Sexed Semen Conception Rates

Find out how Ireland reached the highest sexed semen conception rates worldwide. Get insights from NCBC CEO Doreen Corridan on how to breed dairy cows for better performance.

According to National Cattle Breeding Centre (NCBC) CEO Doreen Corridan, Ireland has shockingly reached the highest sexed semen conception rates worldwide at 60%. She said this last Thursday at Portlaoise’s Irish Grain and Feed Association (IGFA) conference.

“The advantage of the high fertility that’s natural in our current dairy herd at the moment is that we’re getting the highest conception rates worldwide with sexed semen,” she said.

Emphasizing Ireland’s dairy herd’s natural fertility, Corridan ranked the country above others with bovine reproductive performance. She also covered the critical ramifications for cattle control and environmentally friendly dairy operations.

Aiming not just at assuring a lifetime of exceptional performance but also at optimizing dairy cow breeding, Corridan’s speech centered on the urgent need to maximize immediate production. This all-encompassing strategy, underlined at the Irish Grain and Feed Association (IGFA) conference in Portlaoise, is crucial to creating a sustainable dairy business that harmonizes economic viability with efficiency and animal health.

One main benefit of Ireland’s dairy herd’s great fertility is the increased efficiency and production it offers for dairy producers. Ireland establishes a worldwide standard with the most excellent conception rates utilizing sexed semen, therefore promoting sustainability and economic growth. This increase in fertility guarantees a continuous supply of heifer calves, thus supporting the excellent genetic quality of the herd.

These successes have global relevance. Ireland’s developments in genetic selection and reproductive technologies are a worldwide model. The global dairy sector sees Ireland’s targeted breeding initiatives as a road map for better, more efficient dairy cows, which supports environmental and economic goals.

When examining Corridan’s idea for the future sustainable cow, economics takes center stage. A productive cow emphasizes the wise use of resources and helps the farmer maintain economic stability. Equally important is carbon efficiency, which fits the increasing requirement to reach environmental goals and reduce the dairy sector’s carbon footprint.

Profitability and labor efficiency go hand in hand as a cow that needs less intervention and management results in reduced running expenses and more simplicity of farm operations. Long lifespan and health are natural; a healthy cow lowers the frequency and cost of replacements, promoting long-term sustainability.

Furthermore, it is impossible to overestimate the ability to generate valuable calves. Whether these calves support the meat sector or replace the dairy herd, their inherent worth remains excellent. Farmers match market needs and improve general herd output by producing fewer male dairy calves and more valuable heifer and beef calves.

Although this technique meets the market’s needs and general herd output, it is still essential to underline the double value of dairy and beef calves. Heifer calves are precious to dairy producers as replacements so that their herds may be kept growing and improved. These heifer calves constitute a significant investment in the future of the dairy business because of their possible high milk output and better genetic features. On the other hand, beef calves taken from the dairy herd must also satisfy quality criteria if they are meant to keep or raise their market worth. This dual-focus approach emphasizes the crucial part sexed semen technology plays in fulfilling the many demands of contemporary cow farming, hence improving both the immediate and long-term output of dairy and beef enterprises.

Corridan underlined the importance of sexed semen use in Ireland and the fact that over thirty of the replacement herds now result from its application. Driven by the dual benefits of increasing heifer calves from genetically better cows and lowering undesired male calf numbers, this adoption rate marks a radical change in herd management. Farmers improve the genetic quality of their replacement heifers and solve urgent problems related to animal welfare and the carbon economy by carefully using sexed semen. Thus, this approach leads the front stage in contemporary cow breeding as it fits more general sustainability and profitability objectives in the dairy industry.

For dairy herd owners, the advantages of sexed semen go well beyond essential herd growth. Sexed semen helps farmers significantly speed genetic improvement by providing a better chance of heifer calves from higher Economic Breeding Index (EBI) cows. This emphasis on genetic quality implies that cows with higher milk output and efficiency will occupy ever more of the future herd. Often presenting management and market value issues, this deliberate breeding method dramatically lowers the number of male calves.

Moreover, lowering male calves directly helps to meet higher animal welfare criteria and significantly improves farm carbon footprint. Reducing the percentage of less desirable male dairy calves can help farmers better control their cattle numbers, lessen the environmental impact, and match their activities with sustainable objectives. Thus, the use of sexed semen is a vital driver of economic and environmental improvements within the dairy sector, thereby demonstrating its essential function in contemporary, ethical herd management.

From over 30% to a paltry 3% of the calf population, this decrease represents a radical change in dairy production methods. The significant decline in male dairy calves increases the total value obtained from the herd and helps to solve the problems related to controlling extra males. Dairy producers may concentrate on raising high-value heifer calves and improving their production methods as fewer male calves allow them. This strategy change so encourages more sustainable and effective herd management, thereby matching economic incentives with environmental needs.

Corridan claims they achieved a historic first in Irish dairy farming last year when meat from the dairy herd exceeded dairy calves for the first time. This change highlights the rising tendency of dairy producers to include beef output in their activities. From 2013 to present, “Beef from the dairy herd has doubled and makes over 65% of all beef output. Angus and Hereford breeds account for 85% of this rise,” she said.

This trend shows a notable change in herd management techniques, where the dual use of dairy cows is being fully appreciated. Dairy producers may generate a more substantial percentage of beef calves by using sexed semen and high fertility rates. Therefore satisfying market needs while maintaining lucrative and efficient operations. This deliberate change thereby diversifies revenue sources and advances environmentally friendly agricultural methods.

Finally, figures show a fantastic increase in beef coming from dairy herds. Comprising nearly 65% of all the meat produced, the count of beef calves from dairy cows has risen since 2013. With 85% of the beef calves coming from Angus and Hereford breeds, particularly highlighting the strategic integration of dairy and beef output to satisfy changing market needs effectively,

Key Takeaways:

  • Ireland leads globally in bovine sexed semen conception rates, highlighting the high fertility of its current dairy herd.
  • A sustainable cow of the future must be profitable, carbon efficient, labor efficient, healthy, and capable of producing valuable calves.
  • Approximately 30% of the replacement herd in Ireland is now sourced using sexed semen, significantly reducing male dairy calves.
  • The number of beef calves from the dairy herd has doubled since 2013, surpassing the number of dairy calves from the dairy herd last year.
  • Angus and Hereford beef calves account for 85% of the calves from the dairy herd, emphasizing their growing significance in the market.

Summary:

Ireland has the highest sexed semen conception rates globally, thanks to its natural fertility and focus on bovine reproductive performance. National Cattle Breeding Centre CEO Doreen Corridan highlighted the importance of cattle control and environmentally friendly dairy operations at the Irish Grain and Feed Association (IGFA) conference. Ireland’s high fertility benefits dairy producers by increasing efficiency, promoting sustainability, and economic growth. This increase in fertility ensures a continuous supply of heifer calves, supporting the excellent genetic quality of the herd. Corridan’s idea for the future sustainable cow emphasizes economics, carbon efficiency, and long lifespan and health. Farmers can match market needs by producing fewer male dairy calves and more valuable heifer and beef calves. Over thirty replacement herds have been resulting from sexed semen use in Ireland, improving the genetic quality of replacement heifers and solving animal welfare and carbon economy problems. Corridan claims that meat from the dairy herd exceeded dairy calves for the first time in Irish dairy farming last year.

China Enacts New Law to Strengthen Farmers’ Land Rights and Boost Rural Economy

Find out how China’s new law, starting in May 2025, plans to give farmers more power and improve the rural economy. Will it protect land rights and secure food?

The law’s key objectives include: 

  • Empowering Farmers: Giving farmers more oversight and a stronger voice in land management.
  • Clarifying Collective Roles: Clearly defining the roles and responsibilities of rural collectives for fair land management.
  • Encouraging Economic Growth: Implementing fiscal and tax measures to enhance rural collective economies.

Xinhua stated, “This law aims to safeguard the rights of the collective and its members while fostering an economic environment where rural communities can thrive.”

Collectives and Contention: Navigating China’s Unique Farmland Ownership Terrain

In China, all farmland is state-owned, making the government the principal landowner, while farmers hold long-term lease rights. These rights are administratively managed by village collectives rather than the farmers themselves. This arrangement has sparked significant dissatisfaction as these collectives often fail to represent farmers’ interests effectively. Consequently, farmers’ limited say in land-related decisions has led to ongoing tensions and frequent disputes.

Voiceless and Victimized: The Farmers’ Struggle Against State-Dominated Land Decisions 

Despite the promised land lease rights for farmers, the current system faces severe criticism due to the minimal representation of farmers in crucial decision-making processes. This gap has allowed state officials to dominate land use and development decisions, often to the detriment of farmers. 

Instances of land grabs have increased, where farmers are pressured to give up their land for little or no compensation. These decisions usually aim to attract investment or stimulate local economic growth, benefiting external investors or local governments rather than the farmers themselves. 

Such practices have sparked social unrest and widespread dissatisfaction among rural communities. Forced land takeovers have led to protests and legal battles as farmers fight to protect their fundamental rights. This imbalance underscores the urgent need for reforms that empower farmers and protect their land rights.

A New Dawn: Empowering Farmers and Democratizing Decision-Making 

The Rural Collective Economic Organisations Law aims to reshape China’s rural economy by clearly defining the roles of rural collectives and enhancing farmers’ rights. By managing farmland on behalf of farmers, this legislation seeks to democratize decision-making and ensure more equitable economic benefits

Under this law, farmers gain more supervisory power over collective operations, giving them a stronger voice in decisions affecting their livelihoods. This aims to make collectives more accountable and transparent, thus reducing unilateral decisions by state officials that have historically caused unrest. 

The law enforces principles of openness, fairness, and impartiality in land contracts and requires local governments to issue certificates confirming farmers’ land rights. This formal recognition protects against unjust modifications or revocations. Additionally, it promotes cooperative agricultural production, allowing contractors to pool their rights for more efficient farming practices. 

Fiscal and taxation measures support the rural collective economy, ensuring economic benefits are evenly distributed and protecting farmers’ rights. This reform aims to create a fairer and more resilient rural economic structure, contributing to national food security goals and rural development.

Financial Frameworks and Future Prosperity: How Fiscal and Taxation Measures Will Reshape China’s Rural Landscape

The new Rural Collective Economic Organisations Law aims to revolutionize China’s rural economy by promoting fiscal and taxation measures. This law intends to empower rural collectives with essential financial resources, fostering long-term growth and sustainability.  

Expected fiscal measures include subsidies, grants, and low-interest loans, which could drive rural development. Taxation measures might offer tax reliefs or incentives for collective farming projects and rural enterprises, easing the financial burden. This approach aims to boost investment in agricultural infrastructure, technology, and sustainable practices, enhancing the agricultural sector‘s resilience and productivity. 

Mandating greater financial oversight and accountability within rural collectives, the law seeks to ensure fiscal incentives reach the farmers. Increased financial transparency could build confidence among farmers, encouraging their active participation and cooperation within collectives. The ultimate goal is a vibrant rural economy with improved agricultural productivity, better living standards, and economic stability for farming communities.

Securing the Harvest: Strategic Legal Moves to Safeguard China’s Food Supply 

Ensuring food security in China is a national priority that depends on effective farmland management. The new Rural Collective Economic Organisations Law strengthens farmers’ roles in managing collectives, enabling better decision-making, sustainable practices, and increased productivity. This legal empowerment encourages modern farming techniques, improving land use efficiency.  

The law also transforms rural collectives from land administrators to proactive entities driving agricultural innovation. This shift helps support farmers with resources, knowledge, and investment, which is crucial for a stable food supplyamidst urbanization pressures.  

Moreover, the law’s focus on financial and taxation measures empowers rural collectives, ensuring they have the funding to invest in technology and infrastructure. This leads to higher yields and a more resilient food productionsystem.  

The law consolidates China’s food security by placing farmers at the center of agricultural policy and enabling collectives to drive rural development. This fosters a more democratic and financially supported agricultural landscape, safeguarding China’s food supply for the future.

The Bottom Line

China’s new law represents a significant move in addressing the longstanding issues farmers face. It aims to strengthen land rights and boost the rural collective economy. 

Farmers will gain more control over land decisions, reducing the risk of land grabs and ensuring fair compensation. The law clarifies rural collectives’ role, enhancing community transparency and trust. These changes could revitalize the rural economy, promote sustainable agriculture, and secure the nation’s food supply. 

By tackling previous problems and providing a framework for growth, this law seeks to resolve conflicts and create a more equitable rural landscape. The actual test will be used to effectively implement and enforce these provisions. 

Sustainable development driven by fair land rights is crucial for the resilience of China’s rural economy. With the proper measures and oversight, this new law could usher in an era of agricultural prosperity and social harmony.

Key Takeaways:

  • The new law, effective May 1, 2025, aims to protect farmers’ land rights and bolster village collectives.
  • This legislative move is designed to support China’s rural economy and ensure food security.
  • Farmers will now have greater oversight over rural collectives, potentially reducing state dominance in land-related decisions.
  • The law stipulates that fiscal and taxation measures will be used to boost the development of the rural collective economy.
  • Previously, villagers had limited practical power to make decisions about their land, often overridden by state officials.
  • The new framework emphasizes openness, fairness, and impartiality in land contracts and aims to democratize the decision-making process.
  • Disputes can be resolved through consultation, mediation, or arbitration, ensuring more protection for farmers’ rights.
  • Certificates of land contractual management or forestry ownership will be issued to contractors, safeguarding their land use rights.
  • Farmers can leverage their land rights through transfer, lease, pooling of rights as shares, mortgage, or other means.
  • The ultimate goal is to stabilize and improve rural management systems while promoting agriculture and rural development.

Summary:

China has passed the Rural Collective Economic Organisations Law, aiming to protect farmers’ land rights and boost village collectives. The legislation, set to take effect on May 1, 2025, aims to promote rural economic revival and food security. Key objectives include empowering farmers, clarifying collective roles, and encouraging economic growth through fiscal and tax measures. In China, all farmland is state-owned, with the government being the principal landowner. Farmers hold long-term lease rights, which are administratively managed by village collectives. This arrangement has led to dissatisfaction with the lack of representation of farmers in decision-making processes and increased land grabs. The Rural Collective Economic Organisations Law aims to reshape China’s rural economy by defining the roles of rural collectives and enhancing farmers’ rights. It enforces principles of openness, fairness, and impartiality in land contracts and requires local governments to issue certificates confirming farmers’ land rights.

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