Discover how the European Young Breeders School shapes future dairy leaders. Ready to unlock global opportunities in cattle breeding? Keep reading!

Summary: Are you passionate about dairy farming and eager to see the next generation thrive? For over two decades, the European Young Breeders School (EYBS) in Belgium has been shaping young talents in cattle breeding, and the 22nd edition in 2024 promises to be bigger than ever. This isn’t just a regional affair anymore; it’s a global stage where young breeders from 23 countries immerse themselves in a rich, hands-on learning experience. With a mix of theoretical lessons and practical workshops taught in four languages, the EYBS equips attendees with skills that extend beyond the farm and into the world of international agriculture. “Teamwork and communication also play a big part, and they learn something useful daily and later in life,” – Erica Rijneveld. Not to be missed, the event also fosters life-long friendships through cultural exchange, as local farming families host young breeders. Add in the thrill of competition, where participants showcase their animals and skills, and you get an unparalleled event that’s as educational as it is exhilarating! 

• EYBS has a 20+ year legacy of developing young talents in cattle breeding.
• The 22nd edition in 2024 will feature participants from 23 countries.
• Comprehensive training includes both theoretical lessons and practical workshops.
• Course content is available in four languages: French, German, English, and Dutch.
• Emphasis on teamwork and communication prepares participants for future careers.
• Cultural exchanges foster lifelong friendships among young breeders.
• Competitive elements add excitement and a real-world challenge for attendees.

Have you ever wondered where the next generation of cattle breeders will develop their skills? For almost 20 years, the European New Breeders School (EYBS) has been a leading program for developing new talent in dairy farming. This school, founded in Belgium in 1999, has grown into a worldwide center for young enthusiasts from 23 countries, providing exceptional learning possibilities in cattle breeding. With a curriculum that combines practical and theoretical instruction in many languages, the EYBS offers participants the information and hands-on experience they need to succeed in cattle breeding. Around 150 young breeders worldwide attend yearly, making it a staple event in the dairy farming industry. The EYBS not only nurtures young talent but also contributes to the advancement of the dairy farming industry. Want to learn more? Continue reading to see why the EYBS is a breeding ground for future agricultural winners.

From Regional Roots to Global Gathering: The Inspiring Journey of the European Young Breeders School

The European Young Breeders School (EYBS) was founded in 1999 to train young cattle breeders from Belgium, France, the Netherlands, and Germany. It began as a tiny regional endeavor but rapidly grew in popularity and earned a reputation for quality. Over the years, EYBS has grown into an international event with participation from all over the world. Today, young people from 23 nations, including Australia, Canada, and Italy, gather in Belgium to study and compete. This astonishing development has evolved EYBS into a cultural interaction center, receiving almost 2,000 young breeders since its founding.

A Deep Dive into Hands-On Workshops and Thrilling Competitions 

The EYBS program immerses young breeders in a five-day experience that includes three days of rigorous instruction and two days of competition.

During the first three days, participants dive into workshops and hands-on practice sessions, learning essential skills for showing and marketing cattle. Some of the critical workshops cover: 

• Animal Preparation: Techniques in washing, bedding, clipping, and braiding cattle.
• Marketing: Strategies for promoting and selling livestock effectively.
• Showmanship: How to present cattle in the ring, emphasizing conformation and handling.
• Judging: Understanding the criteria for assessing cattle quality and performance.
• Feeding: Nutrition plans to ensure cattle maintain optimal health and appearance for shows.

Following the training period, the subsequent two days are dedicated to competition. Participants put their newfound skills to the test in: 

• Heifer Conformation Classes: Judging the physical structure and attributes of heifers.
• Showmanship Classes: Showcasing the handlers’ abilities to present and manage cattle in the ring.

Competitors are evaluated on their collaboration, animal preparation, and presenting abilities throughout the week. The competition concludes with honors for the best clipper/fitter, showman, and top teams.

The Magic of Cultural Exchange: 23 Countries, One Unifying Experience

Imagine young breeders from 23 different nations together in Belgium; this is the charm of the European Young Breeders School. Participants come from areas as diverse as Australia, Canada, and Italy, resulting in a melting pot of cultures and ideas. This event is more than just a training program; it’s a lively cultural interchange. Friendships formed these days might persist for years, crossing boundaries and determining future agricultural cooperation.

Language barriers? Not a problem here. The school provides French, German, English, and Dutch classes, guaranteeing that every novice breeder receives complete instruction, regardless of background. This multilingual method not only accommodates the many native languages but also encourages inclusion and mutual understanding among participants. These young people develop a global perspective via interactions, shared meals, and joint tasks, in addition to learning cattle breeding. This emphasis on inclusivity ensures that every participant feels welcomed and valued at the EYBS.

A New Era: Team USA Joins the European Young Breeders School 

While Canada has proudly sent teams since 2014, 2024 will be a historic event in the EYBS as the United States debuted. Dave Schmocker of Whitewater, Wisconsin, was instrumental in establishing the first-ever US team. Dave cites his longtime friend Erica Rijneveld as the driving force behind this endeavor. He has known Erica for over 20 years since he used to go to Europe and perform at performances with Quim Serrabassa and Erica. She had been bugging him for years to form a US team, and in March of this year, she called to inform him that she had signed them up and booked a spot. That was just the impetus they needed.

The team’s selection process includes calls to well-known dairy business officials nationwide. Schmocker assembled a selection committee that includes seasoned individuals such as John Erbsen, Aaron Eaton, Lindsay Bowen, Pat Conroy, Lynn Harbaugh, Mark and Nicky Rueth, Adam Liddle, Mike and Julie Duckett, Eddie and Mandi Bue, Chris and Jen Hill. These people have been doing it for 20 or 30 years and are still unstoppable unless you are willing to work as hard as them. About 20 young people submitted resumes, which the committee carefully ranked to select the final team members: Lauren Silveira of Chowchilla, CA; Hayden Reichard of Chambersburg, PA; Jacob Harbaugh of Marion, WI; Alli Walker of Wisconsin Dells, WI; Stella Schmocker of Whitewater, WI; and Camyrn Crothers of Pitcher, NY.

Fundraising efforts have been vital in covering school fees and plane tickets, ensuring that the young participants do not face financial hardship. On August 7th, CattleClub.com sponsored an online fundraiser, with 100% of the proceeds benefiting Team USA Youth Breeders. The auction included embryos from well-known show cows, fitting equipment, and gift certificates. Reflecting on the accomplishment, Dave said that the school costs $450 and the aircraft ticket costs around $1,000, but he wants all of these children to be able to attend for free. If enough funds are raised, the idea is to purchase some 220-powered cutters and blowers and store them there until next year. The plan is to invest in these young people while saving money for their future. Next year, they may send two squadrons! On August 28th, the team plans to go to Belgium a day early to adapt before the hectic, demanding week starts on August 29th. Dave is delighted with the international exposure and ability to develop global relationships. He expects this experience will result in new relationships, potential teammates, and future business partners. They want to visit each other in the United States and Canada, establishing solid international ties that will benefit everyone involved. Although the first year of any business may be busy, Dave radiates confidence and joy. Seeing those kids there will provide him enough personal delight to make it all worthwhile.

Success Stories: The Lasting Impact of EYBS on Young Breeders 

When young breeders come home from the European Young Breeders School (EYBS), their success stories spread across the dairy farming industry. Erica Rijneveld, a longtime tutor, has seen several young talents grow. “I’ve dealt with many passionate young breeders over the years. “The transformation they go through in just a week is unbelievable,” she says. Rijneveld underlines, “It’s incredible to see them grow not just in skills but also in confidence and teamwork.”

Take Kate Cummings, who competed in animal preparation methods and finished sixth in the 24-25-year-old handlers class at 2023 school. She recalls, “The experience was incredible.” I got insights that textbooks could never provide. The friendships and worldwide contacts I’ve acquired are invaluable.”

Felix Lemire of Canada is another outstanding performer. In 2022, he became the Champion Showman. His success sparked interest in Quebec, highlighting EYBS’s global reach. Over 2,000 students have benefitted from the school’s practical days and exciting performances.

Brad Seager of New Zealand also made news by finishing third in the July 2022-born heifer conformation class. His participation demonstrates the program’s breadth and capacity to develop champions from all around the world. When questioned about his experience, Brad said it was more than just about the competition. The training sessions were eye-opening, and the mentors were highly inspirational.

Statistics support these anecdotal results. Over 150 young breeders from 16 countries participated in 2023 alone, promoting considerable skill development and cultural interaction. Furthermore, many graduates own profitable dairy farms or become notable leaders in cow breeding circles, demonstrating the program’s lasting significance.

Longtime educator Erica Rijneveld states, “The true victory isn’t the prizes they get; it’s the lifetime love for cattle breeding that EYBS instills. “That is the true measure of our success.”

Beyond the Classroom: How EYBS Shapes Future Leaders in Dairy Farming 

The influence of the European Young Breeders School (EYBS) goes well beyond the immediate educational advantages for the young participants. EYBS successfully shapes future cow breeding leaders and innovators by instilling a love for dairy farming and giving hands-on experience. These young breeders improve their animal preparation and presentation abilities while learning essential marketing, collaboration, and cultural exchange lessons. As they return to their home countries, equipped with new information and a worldwide network, they serve as advocates for the best dairy farming methods.

Furthermore, the program’s focus on critical and honest self-assessment helps participants cultivate an attitude of ongoing growth. This mindset is essential for innovation in the dairy business, as changing problems need adaptable and forward-thinking approaches. Participating in EYBS exposes young breeders to cutting-edge methods and technology, preparing them to drive advances in cow breeding and farm management.

Another significant long-term advantage is the expansion of international collaboration. EYBS relationships often develop in global partnerships, allowing for sharing ideas and practices that may lead to industry-wide advancements. As young breeders advance into leadership positions, these linkages contribute to a more unified and creative global dairy community.

The success of previous participants demonstrates the program’s effectiveness. Many EYBS graduates have achieved substantial success in their disciplines, helping to enhance animal genetics, sustainable farming techniques, and dairy management. These success stories motivate the next generation of young breeders, resulting in a mentoring and excellence cycle that benefits the dairy business.

The European Young Breeders School is more than just a training program; it drives long-term development and innovation in the dairy sector. By developing the abilities and goals of young breeders today, we assure a better, more sustainable future for dairy farming worldwide.

The Backbone of EYBS: Uniting Forces to Cultivate Future Dairy Leaders

The Association Wallonne des Eleveurs (Elevéo and Inovéo) is instrumental in organizing and sponsoring the European Young Breeders School (EYBS). They are the primary organizers, ensuring that each edition of the school works smoothly and efficiently. This includes handling logistics, collaborating with overseas teams, and controlling the overall event organization.

Elevéo and Inovéo are not alone in their attempt. The Battice Agriculture Fair is a significant contributor, providing financial assistance and a platform for worldwide dairy farming enthusiasts. Holstein Quebec, another important partner, helps financially by organizing judges and assuring the quality of training programs.

Furthermore, additional sponsors assist with grants and gifts, helping offset costs and allowing inexperienced breeders to participate without incurring excessive expenditures. This collaborative effort demonstrates the community’s commitment to nurturing young talent in cattle breeding, ensuring that the EYBS continues to inspire and elevate future generations of the profession.

The Bottom Line

The European Young Breeders School (EYBS) in Belgium is more than an event; it’s a training ground for future dairy industry executives. From its modest regional origins to a worldwide meeting of young talents from 23 nations, the EYBS has provided a unique combination of hands-on training and exhilarating contests. Its focus on hands-on instruction in cattle preparation, marketing, and showmanship, all in a multicultural setting, develops young enthusiasts into professional, informed breeders.

What distinguishes the EYBS is its emphasis on cultural interaction and personal growth. Participants enhance their technical skills while living with local families and socializing with peers from all over the globe. They also form long-lasting friendships and create professional networks. This worldwide partnership provides the groundwork for a more connected and collaborative future in the dairy business.

Programs like the EYBS remind us of the potential that awaits the next generation. But what if every nation made equivalent investments in fostering young agricultural talent? Could we be on the verge of a worldwide dairy farming revolution spearheaded by motivated and well-trained young leaders?

Learn more:

• Rural Politicians Urge Faith in Farmers Amid Skepticism of Climate Goals
• 5 Things You MUST Know about the Future of the Dairy Breeding Industry
• Global Dairy Trade: Key Insights Every Dairy Farmer Should Know

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