Archive for dairy producer strategies

CME Dairy Market Report: March 6, 2025 – Butter Prices Surge While Barrels Crash

Butter soars, cheese markets split: Today’s CME dairy report reveals a seismic shift. Are you ready to adapt, or will your operation be left behind?

EXECUTIVE SUMMARY: The March 6, 2025, CME dairy market report unveils a dramatic divergence in dairy product performance. Butter prices surged 1.75¢ to $2.3000/lb, driven by strong demand and limited supply. Meanwhile, the cheese market experienced a significant split, with cheddar blocks rising slightly but barrels plummeting 5.00¢, signaling potential weakness in food service demand. Global factors, including a strengthening U.S. dollar and increased New Zealand production, are adding pressure to export markets. Rising feed costs threaten producer margins, pushing the milk-feed ratio below profitability thresholds. The report emphasizes the critical need for producers to adapt quickly to these changing market dynamics, offering strategic recommendations to navigate the evolving landscape.

KEY TAKEAWAYS:

  • Butter outperforms cheese, suggesting a need to prioritize butterfat production
  • Widening block-barrel spread indicates shifting demand patterns in cheese markets
  • Rising feed costs and global market pressures necessitate immediate action on risk management
  • Producers must adapt quickly to survive, focusing on component optimization and contract renegotiation
  • Currency fluctuations and international production trends are significantly impacting U.S. dairy export competitiveness
CME dairy market report, butter prices, cheese market trends, dairy producer strategies, milk-feed ratio

Butter climbed 1.75¢ today as buyers scrambled to secure supply, while cheddar markets told a tale of two cities—blocks inched up 1.25¢, but barrels plummeted a shocking 5.00¢. Are you positioned to capitalize on these dramatic market shifts?

Today’s Market Movers: Follow the Money

ProductClosing PriceChangeTradesBidsOffers
Butter$2.3000/lb↑ +1.75¢27235
Cheddar Block$1.6275/lb↑ +1.25¢830
Cheddar Barrel$1.6550/lb↓ -5.00¢301
Nonfat Dry Milk$1.1675/lb↓ -1.25¢233
Dry Whey$0.4900/lb↔ NC111

Why Butter Is Outperforming Cheese

Butter’s 1.75¢ climb isn’t just a number—it’s a wake-up call for producers still fixated on cheese. With 27 trades executed (more than all other products combined!), butter shows unprecedented demand strength heading into spring. Are you still allocating components based on outdated price relationships?

Block-Barrel Spread Tightens: What It Means

Today’s pricing created a barrel-over-block inversion of 2.75¢—completely contradicting the historical block premium of 3-5¢. This isn’t just market noise; it’s a structural warning sign. Foodservice demand (primarily barrels) is weakening while retail cheese (blocks) holds steady. What does this mean for your milk marketing strategy?

Trading Activity: Reading Between the Lines

Where Smart Money Is Moving

Butter dominated with 27 trades—nearly triple the volume of any other product. Even more telling: 23 unfilled bids remained at close, signaling buyers are still hungry for more. Meanwhile, barrel cheese saw just three trades with zero bids left standing—a ghost town that speaks volumes about waning processor confidence.

Did You Know?

Every 0.1% increase in butterfat production can boost your milk check by approximately $0.44/cwt at current price levels—more than offsetting potential volume losses.

Global Trends You Can’t Ignore

International Markets Are Shifting the Game

Despite today’s domestic gains, EU butter prices hovering around $2,400/MT continue to undercut U.S. export opportunities. Meanwhile, New Zealand’s 2% year-over-year production increase is flooding global markets—pressuring NDM and whey prices.

The Dollar Problem Nobody’s Talking About

The U.S. dollar strengthened 0.8% this week alone—devastating news for export-dependent producers. With 15% of U.S. dairy production relying on foreign buyers, this currency shift could erase domestic price gains faster than a California drought. Have you hedged your currency exposure?

Future Forecast: Storm Clouds Gathering

ContractPriceWeekly Trend
Class III (MAR)$18.32/cwt↑ +$0.96
Class IV (MAR)$18.40/cwt↓ -$0.08
Butter (MAR)$2.4000/lb↓ -$0.015

Feed Costs Are About to Explode

While producers celebrate butter’s climb, corn surged to $4.4925/bu (+4¢) while soybean meal rocketed to $304.80/ton. This has pushed the milk-feed ratio to a dangerous 2.15—below the 2.25 profitability threshold that separates survivors from casualties. When was the last time you locked in feed costs?

Inside the Trading Pit: What Traders Are Saying

The Whispers You Need to Hear

“We’re seeing cream shortages earlier than usual—butter at $2.30 could look cheap by April,” warned a veteran Midwest trader with 20+ years on the CME floor.

Another broker bluntly said, “Blocks are for pizza, barrels are for restaurants and processed cheese. That 5-cent barrel crash? It’s telling us exactly which sector is struggling right now.”

Three Actions Smart Producers Are Taking Today

Survival Strategy #1: Shift to Class IV

With butter outperforming and the block-barrel spread inverted, component optimization is critical. Prioritize butterfat production immediately—every 0.1% increase adds roughly $0.44/cwt to your milk check at current prices.

Survival Strategy #2: Lock Feed Costs NOW

Corn futures suggest an 8% price hike by June. Forward-thinking producers are securing 60-90 days of inventory today before costs erode already-thin margins.

Survival Strategy #3: Renegotiate Your Contracts

The 5¢ barrel crash signals food service weakness that could persist through Q2. If you’re locked into barrel-heavy contracts, now is the time to approach buyers about shifting volume toward block production.

The Bottom Line: Adapt or Perish

Today’s dairy markets reward agility and punish complacency. Butter’s rally offers a lifeline, but the barrel cheese collapse demands immediate action. The producers who survive this year won’t be the largest or most established—they’ll be the ones who adapt fastest to these shifting market dynamics.

Are you still running your dairy like it’s 2024? If so, you’re already behind.

LEARN MORE

Join the Revolution!

Join over 30,000 successful dairy professionals who rely on Bullvine Daily for their competitive edge. Delivered directly to your inbox each week, our exclusive industry insights help you make smarter decisions while saving precious hours every week. Never miss critical updates on milk production trends, breakthrough technologies, and profit-boosting strategies that top producers are already implementing. Subscribe now to transform your dairy operation’s efficiency and profitability—your future success is just one click away.

NewsSubscribe
First
Last
Consent

CME Dairy Report March 5, 2025: Butter Surges, Cheese Markets in Turmoil

Butter soars, cheese plummets: CME dairy markets in turmoil. Discover how savvy producers are turning market chaos into a strategic opportunity.

EXECUTIVE SUMMARY: The March 5, 2025 CME dairy report reveals a market in flux, with butter prices surging while cheese markets face a dramatic downturn. The unprecedented 9-cent premium of barrels over blocks signals a fundamental shift in cheese demand patterns, challenging traditional production strategies. Class III milk futures plummeted to .36/cwt, squeezing producer margins as feed costs continue to rise. Global factors, including increased New Zealand production and competitive EU butter prices, add further complexity to the U.S. dairy landscape. This market volatility demands immediate action from producers, with opportunities emerging for those willing to adapt their component strategies and explore Class IV markets.

KEY TAKEAWAYS:

  • Butter prices climbed 3.25¢ to $2.2825/lb, defying overall market weakness
  • Cheddar blocks fell 11.23% week-over-week, reflecting significant inventory pressures
  • The block-barrel price inversion (-9¢) signals a shift towards processed cheese demand
  • Class III milk futures dropped sharply to $17.36/cwt, while Class IV held relatively steady at $18.48/cwt
  • Rising feed costs (corn +4¢, soybean meal +$6) further challenge producer margins, necessitating proactive risk management strategies
CME dairy prices, cheese market volatility, butter price surge, Class III milk futures, dairy producer strategies

Today’s CME dairy markets delivered mixed signals, with butter prices climbing sharply while cheese markets continued their downward spiral. The block-barrel price inversion deepened, signaling a fundamental shift in cheese demand dynamics. Meanwhile, Class III milk futures plummeted to multi-month lows, and rising feed costs are squeezing margins. Dairy producers must adapt quickly to navigate these challenging conditions.

Key Price Changes and Market Trends

ProductClosing Price ($/lb.)Change (¢/lb.)TradesBidsOffers
Butter2.2825+3.25172
Cheddar Blocks1.6150+1.00541
Cheddar Barrels1.7050-2.50211
NDM Grade A1.1800NC011
Dry Whey0.4900-2.00513

Commentary:

  • Butter prices surged by 3.25¢ to $2.2825/lb on strong buyer interest and limited offers, reflecting tight supply dynamics.
  • Cheddar blocks rebounded slightly (+1¢) after Tuesday’s sharp decline but remain under significant pressure due to weak demand.
  • Cheddar barrels fell another 2.50¢ to $1.7050/lb, deepening the unusual block-barrel price inversion.
  • Dry whey dropped by 2¢ to $0.4900/lb, continuing its downward trend and further pressuring Class III milk values.

Weekly Price Comparison

ProductCurrent Week Avg. ($/lb.)Prior Week Avg. ($/lb.)Change (%)Weekly Volume
Butter2.29252.3480-2.36%9
Cheddar Blocks1.64671.8550-11.23%26
Cheddar Barrels1.73921.7945-3.08%7
NDM Grade A1.18421.2065-1.85%6
Dry Whey0.50330.5280-4.68%5

Why This Matters:

Cheddar blocks have seen a staggering weekly decline of over 11%, reflecting broader market weakness and growing inventory pressures across the cheese complex.

The Block-Barrel Inversion Explained

The current block-barrel spread is an unusual -9¢, with barrels trading at a premium over blocks—an anomaly that has occurred less than 5% of the time in the past decade.

MetricCurrent Value (¢/lb.)Historical Avg (2016–2021) (¢/lb.)Deviation (¢/lb.)
Block-Barrel Spread-9+12-21

What This Means for Producers:

This inversion signals a fundamental shift in cheese demand patterns. There is a stronger demand for barrel-intensive processed cheese than natural block cheddar varieties.

Futures Settlement Prices

ProductWednesday ($)Tuesday ($)Change ($)
Class III Milk17.36/cwt18.15/cwt-0.79
Class IV Milk18.48/cwt18.64/cwt-0.16
Cheese1.7700/lb1.7550/lb+0.015
Butter2.4150/lb2.3800/lb+0.035
Dry Whey0.4900/lb0.4975/lb-0.0075

Implications:

Class III milk futures dropped sharply to .36/cwt, reflecting ongoing cheese market weakness and declining dry whey prices. Class IV milk held relatively steady due to more pungent butter and powder markets.

Global Context

International factors are adding pressure to U.S dairy markets:

  • New Zealand’s milk production increased by over 2% year-over-year in February, boosting global supply and putting downward pressure on export prices.
  • European Union butter prices remain competitive at $2,200/metric ton, limiting U.S. export opportunities despite domestic butter strength.

Strategic Recommendations for Producers

Rethink Component Strategies

Producers should consider adjusting their component profiles to align with this shift with processed cheese demand outpacing natural cheddar.

Explore Class IV Opportunities

The unusual premium of Class IV over Class III creates opportunities for producers with flexibility in milk marketing or component advantages aligned with butterfat production.

Plan for Rising Feed Costs

Corn futures rose to $4.4125/bu today (+4¢), while soybean meal surged to $300/ton (+$6). Locking in feed costs now could protect margins as input prices climb further.

The Bottom Line

Today’s dairy markets are anything but business as usual:

  • Butter prices surged on tight supplies while cheese markets continued their collapse.
  • The block-barrel inversion highlights shifting demand dynamics that could reshape producer strategies.
  • Falling Class III prices and rising feed costs are squeezing margins, demanding proactive risk management.

Producers who adapt quickly—aligning components with market needs and securing feed costs—will be best positioned to weather this storm and emerge stronger.

Stay ahead of the curve with daily insights from The Bullvine.

LEARN MORE:

Join the Revolution!

Join over 30,000 successful dairy professionals who rely on Bullvine Daily for their competitive edge. Delivered directly to your inbox each week, our exclusive industry insights help you make smarter decisions while saving precious hours every week. Never miss critical updates on milk production trends, breakthrough technologies, and profit-boosting strategies that top producers are already implementing. Subscribe now to transform your dairy operation’s efficiency and profitability—your future success is just one click away.

NewsSubscribe
First
Last
Consent

Send this to a friend