Archive for dairy prices

Global Dairy Market: Price Recovery Slows as China Reduces Imports, Rabobank Reports

Explore the reasons behind the global dairy market’s slower price recovery amidst dwindling demand and surging production in China. What implications does this hold for global dairy prices? Find out more.

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Rabobank’s Q2 Global Dairy Report, titled “Searching for Equilibrium,” provides a comprehensive analysis of the worldwide dairy market. It reveals that the market is experiencing a slower-than-expected price recovery. The primary factors contributing to this trend are lower worldwide demand and the increasing local milk output in China. The report further explains that the initial surge in global dairy prices in late 2023 and early 2024 was primarily due to importers restocking at lower prices, rather than increased consumer demand. This complex interplay of factors underscores the need for stakeholders to stay informed and aware of the market dynamics.

CommodityPrice (US$ per tonne)Change (%)Recent Gains
Skim Milk Powder$2,6293.5%Consistent
Anhydrous Milk Fat$7,3653.5%Consistent
Butter$6,9315.1%Strong
Whole Milk Powder$3,4082.9%Steady
Cheddar$4,2390%Stable

Decoding the Supply Chain: How Strategic Restocking Inflated Dairy Prices 

CommodityDatePrice (US$ per tonne)Change (%)
Skim Milk Powder22 May 20242,6293.5%
Anhydrous Milk Fat22 May 20247,3653.5%
Butter22 May 20246,9315.1%
Whole Milk Powder22 May 20243,4082.9%
Cheddar22 May 20244,2390%

Knowing the mechanics underlying the first spike in world dairy prices in late 2023 and early 2024 shows one crucial tendency. Rabobank’s Q2 Global Dairy Report shows that importers’ intentional restocking at lower prices rather than consumer demand drove the jump. Globally, market prices momentarily surged as importers restocked their supplies at reasonable costs. This synthetic surge covered the underlying poor consumer demand, suggesting that the price rise did not reflect a steady increase in dairy consumption.

Navigating Market Turbulence: Global Dairy Faces Demand Challenges and Supply Surpluses in Q2 2024

RegionQ1 2024 Demand (in million tons)Q2 2024 Demand (in million tons)Quarter-over-Quarter Change (%)
North America12.312.1-1.6%
Europe17.517.3-1.1%
Asia21.020.6-1.9%
Latin America9.59.3-2.1%
Africa6.76.6-1.5%
Oceania2.82.80%

Q2 2024 presented interesting difficulties for the worldwide dairy industry. Along with rising milk output in China, a significant market participant, weak global demand resulted in lower dairy imports from China and downward pressure on world pricing. This scenario underlined the complicated dynamics of declining consumer confidence and increasing local production, therefore tempering prior predictions of a continuous price rebound. The market is now in a phase of cautiousness and adjustment.

China’s Growing Self-Sufficiency: A Stark Contrast in Global Dairy Production Forecasts 

YearMilk Production (Million Metric Tons)Growth Rate (%)
201931.94.5
202033.03.4
202134.85.3
202236.54.9
202338.04.1
2024 (Forecast)39.23.2

China’s role in the global dairy market is becoming increasingly significant. The country’s milk output projection for 2024 has been raised, indicating a substantial increase in China’s output. This shift is altering the dynamics of dairy imports worldwide. In contrast, other major dairy-producing countries such as the U.S. and the E.U. are expecting only a slight rise in milk production. Senior dairy economist Michael Harvey points out that this disparity underscores the challenges global exporters face in adjusting to China’s rising self-sufficiency and the delayed recovery in other regions.

Consistent Gains Amidst Uncertainty: Analyzing the 3.3% Rise in Dairy Prices at the GDT Auction

CommodityPrice (US$ per tonne)% Change
Skim Milk Powder2,6293.5%
Anhydrous Milk Fat7,3653.5%
Butter6,9315.1%
Whole Milk Powder3,4082.9%
Cheddar4,239No Change

The GDT auction on May 22 revealed a significant trend in world dairy markets. The latest 3.3% increase in dairy prices to US$3861 per tonne marked the tenth gain out of the last twelve auctions, indicating strong performance in many dairy industries. These consistent increases in prices suggest a robust demand, even in uncertain markets.

China’s Reentry Boosts Global Dairy Markets: Prices Soar 10% Above Long-Term Averages

Reversing their early May retreat, Chinese bidders returning to the most recent auction have lifted prices over 10% above long-term norms. Chief Economist of Westpac NZ Kelly Eckhold points out that this comeback might improve their milk price projection for the 2024–25 season to be NZ$8.40 (US$5.14). China’s increasing demand helps to justify a positive view of world dairy pricing despite continuous difficulties.

Diverse Commodity Movements: Skim Milk Powder and Anhydrous Milk Fat Lead Price Increments while Cheddar Stays Static

Prices for skim milk powder and anhydrous milk fat increased by 3.5% to US$2,629 and US$7,365 per tonne, respectively. Butter climbed 5.1% to US$6,931 per tonne. Rising by 2.9%, whole milk powder brought US$3,408 per tonne. At US$4,239 per tonne, Cheddar stayed the same.

U.S. Dairy’s Persistent Production Woes: Navigating the Multifaceted Decline Amidst Deflationary Pressures

StateChange in Milk Production (YOY)
California+0.2%
Wisconsin+2.5%
South Dakota+12.3%
New York0%
Idaho-0.1%

Reflecting a disturbing pattern, April represented the tenth straight month of decreased U.S. milk output. One crucial component is a more miniature dairy herd—74,000 fewer cows than last year—that results in 9.34 million total. Though each cow produces more, general output has fallen. Constant dairy deflation has further complicated the economic environment for farmers by inhibiting growth and investment. Regional differences are also apparent; California experienced more yields per cow but had fewer cows. These elements imply that stabilizing the U.S. dairy sector might still be difficult.

The U.S. Dairy Sector Battles Persistent Deflation: CPI Slips 1.3% in April Reflecting Ongoing Market Challenges

MonthU.S. Dairy CPI Change
January-0.5%
February-0.7%
March-1.0%
April-1.3%

April’s U.S. dairy CPI dropped 1.3% year-on-year, eight consecutive months of deflation. This steady drop emphasizes the difficulties still facing the market.

Regional Disparities in U.S. Milk Production: A Complex Landscape of Growth and Stagnation

The geographical differences in U.S. milk output provide a mixed picture. Wisconsin and South Dakota have shown outstanding performance, with respective year-on-year growth of 2.5% and 12.3%. On the other hand, California has experienced a 9,000 cow drop but still saw a modest 0.2% increase in productivity, marking its second month of gain. While Idaho had a small drop of 0.1%, New York’s output has stalled, exhibiting no year-on-year variation. These differences draw attention to the complex dynamics of the American dairy industry, where areas experiencing expansion also face difficulties.

European Dairy Landscape: Gearing Up for a Resilient Market Amidst Global Uncertainties 

MonthPrice (€/100 kg)
January45.90
February46.05
March46.33
April46.31

In April, the preliminary E.U. average farmgate milk price dropped 0.2% to €46.31 per 100 kg. Rabobank is still optimistic despite this downturn; led by sustained increases, more significant fat and protein composition, and more premiums, prices might reach €50 per 100 kg. Reflecting a solid market amid worldwide uncertainty, Rabobank predicts the 2024 E.U. farmgate basic milk prices to average about €47.5 per 100 kg.

The Bottom Line

Despite the challenges, the global dairy industry is demonstrating resilience. The industry is grappling with declining demand and rising milk output in China, which is hindering price recovery. Additional hurdles include subdued consumer confidence and cautious shopping after a restocking phase. However, Rabobank maintains a cautiously hopeful view. It anticipates that lower feed prices and consistent output in key areas by year-end will bolster the market. While recovery might be erratic and delayed, the long-term market dynamics indicate a steady improvement, instilling optimism in stakeholders.

Key Takeaways:

The global dairy market is experiencing a more gradual price recovery than initially expected, influenced by factors such as fluctuating global demand and China’s changing import needs. Rabobank’s latest report provides an in-depth analysis of the current landscape and future projections. Here are the key takeaways: 

  • Global dairy prices surged in late 2023 and early 2024 due to importers’ restocking rather than a robust consumer demand.
  • Weaker global demand and increased domestic milk production in China have tempered expectations for a steady price increase through 2024.
  • China has revised its milk production forecast upwards, contrasting with modest growth anticipated in other major dairy-producing regions for Q3 2024.
  • Dairy prices at the Global Dairy Trade (GDT) auction rose by 3.3% to US$3861 per tonne on May 22, marking the 10th increase in the last 12 auctions.
  • US April milk production fell by 0.4% year-on-year, and the consumer price index (CPI) for dairy and related products decreased by 1.3% year-on-year in April, continuing an eight-month deflation trend.
  • European farmgate milk prices fell slightly to €46.31 per 100 kg in April, with Rabobank projecting stable to incremental gains throughout the year.

Summary:

The Rabobank Q2 Global Dairy Report suggests a slower-than-expected price recovery in the global dairy market due to lower worldwide demand and increasing local milk output in China. The initial surge in global dairy prices in late 2023 and early 2024 was primarily due to importers restocking at lower prices, rather than increased consumer demand. China’s growing self-sufficiency in the global dairy market is causing a significant shift in dairy import dynamics, with its milk output projection for 2024 raising significantly. Meanwhile, major dairy-producing countries like the U.S. and the E.U. are expecting only a slight rise in milk production. The GDT auction on May 22 revealed a 3.3% increase in dairy prices to US$3861 per tonne, with Chinese bidders lifting prices over 10% above long-term norms. The U.S. dairy sector faces persistent production woes, with April representing the tenth straight month of decreased milk output. The European dairy landscape is gearing up for a resilient market amid global uncertainties, with Rabobank predicting lower feed prices and consistent output in key areas by year-end.

Learn More:

To delve deeper into market trends and implications, explore our related articles:

Global Dairy Trade Index Dips: Price Surge in Butter, Skim Milk Powder, and Anhydrous Milk Fat

Understand the 0.5% drop in the Global Dairy Trade index, even though butter and skim milk powder saw price increases. What does this mean for the dairy industry’s future?

The Global Dairy Trade (GDT) index is a crucial barometer for dairy prices worldwide, reflecting supply and demand dynamics within the dairy industry. It’s significant as it guides stakeholders, from farmers to large dairy corporations, in making informed decisions. On Tuesday, the GDT index experienced a slight dip, falling by 0.5% during the trading session.

ProductPrice (per metric ton)Change (%)
Butter$7,350+6.2%
Lactose$801+1.9%
Skim Milk Powder$2,766+0.7%
Cheddar Cheese$4,205-1.0%
Anhydrous Milk Fat$7,317+1.2%
Whole Milk Powder$3,394-2.5%

The latest trading session saw mixed performances across different dairy products. Specifically, the GDT index fell 0.5%, indicating a slight overall decline. While prices were up for butter, lactose, and skim milk powder, this positive trend was counterbalanced by decreases in anhydrous milk fat, Cheddar cheese, and whole milk powder. Additionally, buttermilk powder and Mozzarella cheese were not traded during this session.

Butter saw a substantial increase, climbing 6.2% to $7,350 per metric ton, translating to $3.33 per pound. Lactose experienced a rise of 1.9%, reaching $801 per metric ton, or $0.36 per pound. Skim milk powder also went up by 0.7%, priced at $2,766 per metric ton, or $1.25 per pound. 

Conversely, anhydrous milk fat fell 2.5% to $7,317 per metric ton, or $3.31 per pound. Cheddar cheese decreased by 1% to $4,205 per metric ton, equivalent to $1.90 per pound. Whole milk powder dropped 1.7% to $3,394 per metric ton, or $1.53 per pound.

Interestingly, both buttermilk powder and Mozzarella cheese were notably absent from Tuesday’s trading session. This lack of availability could potentially tighten supply chains, leading to increased prices for these products in future sessions. With fewer items on offer, winning bidders might have concentrated their purchasing power on the other available products, slightly shifting market dynamics. Keeping an eye on future sessions where these products are reintroduced could provide valuable insights into their influence on overall market trends.

This session saw robust activity, with 106 winning bidders engaging in 21 rounds of competitive bidding. Collectively, these participants procured an impressive 16,787 metric tons of dairy products. Such high levels of participation demonstrate strong demand, despite the slight decline in the overall Global Dairy Trade index.

Let’s dive into the specifics of the pricing changes for each product: 

Butter: Butter prices saw a significant increase of 6.2%, rising to $7,350 per metric ton, or $3.33 per pound. This notable rise indicates a strong demand for butter on the market. 

Lactose: Lactose experienced a modest increase of 1.9%, bringing the price to $801 per metric ton, or $0.36 per pound. This reflects a steady interest in lactose from buyers. 

Skim Milk Powder: This product observed a healthy upward trend of 3.0%, with prices reaching $2,766 per metric ton, or $1.25 per pound. The rise in skim milk powder prices showcases its growing demand. 

Cheddar Cheese: Despite other product price increases, Cheddar cheese saw a slight decline of 1%, dropping to $4,205 per metric ton, or $1.90 per pound. This minor dip could suggest a fluctuation in market preference or supply. 

Anhydrous Milk Fat: This commodity reported a small bump of 0.9% in its pricing, now at $7,317 per metric ton, or $3.31 per pound. The marginal increase points to a consistent demand for anhydrous milk fat. 

Whole Milk Powder: Whole milk powder prices fell by 1.7%, decreasing to $3,394 per metric ton, or $1.53 per pound. The decline could indicate a shift in buyer preference or market dynamics. 

These variances in product pricing highlight the dynamic nature of the global dairy market, influenced by fluctuating supply and demand factors.

In summary, the Global Dairy Trade index took a slight dip of 0.5%, reflecting a mixed bag of price changes across various dairy products. Notably, butter saw a significant increase of 6.2%, while Cheddar cheese and whole milk powder experienced declines of 1% and 2.5%, respectively. These fluctuating prices underscore the dynamic and often unpredictable nature of the dairy market

Looking ahead, these changes may signal a period of adjustment within the global dairy market. The rise in prices for products like butter and anhydrous milk fat suggests a strong demand in specific segments, whereas the drop in whole milk powder and Cheddar cheese prices could indicate potential oversupply or shifting consumer preferences. As market participants continue to navigate these fluctuations, staying informed and adaptable will be key to leveraging opportunities and mitigating risks.

Key Takeaways:

  • The Global Dairy Trade index dropped by 0.5% in the latest trading session.
  • Butter, lactose, and skim milk powder prices increased.
  • Prices fell for anhydrous milk fat, Cheddar cheese, and whole milk powder.
  • Buttermilk powder and Mozzarella cheese were not available in this session.
  • 106 winning bidders purchased a total of 16,787 metric tons of dairy products.
  • Price highlights include butter at $7,350 per metric ton and Cheddar cheese at $4,205 per metric ton.

Summary:

The Global Dairy Trade (GDT) index fell by 0.5% during the trading session, but butter prices increased by 6.2% to $7,350 per metric ton. Lactose prices rose by 1.9% to $801 per metric ton, skim milk powder prices rose by 0.7% to $2,766 per metric ton, anhydrous milk fat prices fell by 2.5% to $7,317 per metric ton, cheddar cheese prices decreased by 1% to $4,205 per metric ton, and whole milk powder prices dropped by 1.7% to $3,394 per metric ton. The absence of buttermilk powder and Mozzarella cheese from Tuesday’s trading session may tighten supply chains and lead to increased prices in future sessions.

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