Archive for dairy margins

Record High Spot Milk Prices and Strong Exports Propel Margins

How are record-high spot milk prices and booming exports shaping dairy margins this September? Let’s find out!

Summary:

In mid-September 2024, dairy margins slightly improved as milk prices rose and feed costs remained stable. Spot milk prices hit their highest since 2010, with processors paying up to $4/cwt over Class prices due to limited availability. Dairy product prices, particularly butter and cheese, continue to bolster market strength, fueled by international demands and reduced production. The U.S. set records with cheese exports to Mexico and significant increases in whey and nonfat dry milk shipments to China and Mexico. This could signal a transformational period for the dairy industry, combining higher milk prices with robust export demand and ensuring a market for dairy products.

Key Takeaways:

  • Dairy margins improved slightly in early September due to rising milk prices and stable feed costs.
  • Spot milk availability is limited, pushing premiums up to $4/cwt. Over Class prices—the highest mid-September level since 2010.
  • Butter prices have remained above $3.00/lb. Since late May, European prices have exceeded $4.00/lb. Due to bluetongue disease.
  • Cheese prices are firm; spot barrels hit a 15-year mid-September high of $2.49/lb., and blocks trade at $2.30/lb.
  • Year-to-date, cheddar production is down 8% compared to 2023, but international solid demand continues to boost exports.
  • The U.S. exported over 100 million pounds of cheese per month in March, April, and May, with June and July exceeding 85 million pounds.
  • Mexico imported nearly 250 million pounds of cheese in the first half of the year, a 39% increase from 2023, and set monthly records for 14 consecutive months.
  • July whey exports increased by 22.4% year-over-year, driven by a 34% rise in shipments to China.
  • U.S. nonfat dry milk (NDM) exports reached a 14-month high in July, exceeding July 2023 figures by 10%; shipments to Mexico also set a monthly record, up 20%.
  • Producers are adopting new margin coverage strategies to capitalize on historically strong margins and future improvement potential.

Dairy producers and industry experts, it’s time to take notice. Spot milk prices have reached record highs this month, with premiums of up to $4/cwt—a level not seen since 2010. At the same time, dairy exports are increasing, with cheese shipments to Mexico breaking records for 14 months. Why should you care? Because these developments pave the way for a potentially transformational time in the dairy business. Higher milk prices imply higher margins and robust export demand, guaranteeing a market for your product and supporting long-term growth. So, what does all of this imply for you? More substantial milk prices may dramatically enhance your profit line, while healthy overseas demand is a buffer against local market swings. Are you prepared to make the most of this promising outlook?

MonthSpot Milk Price (USD/cwt)Cheese Exports to Mexico (Million lbs)Butter Price (USD/lb)
January$16.5036$2.98
February$17.2038$3.00
March$18.0040$3.02
April$18.8042$3.04
May$19.5045$3.05
June$20.0047$3.07
July$21.0049$3.09
August$21.5050$3.10
September$22.0053$3.12

September: A Mixed Bag for Dairy Farmers. 

Dairy margins were relatively consistent, with a little upward trend in the first half of the month. This tight balance emerges as milk prices rise while feed costs stay stable or slightly higher.

The restricted supply of spot milk should be continuously monitored. Processors are feeling the squeeze, with surcharges of much to $4 per hundredweight above Class pricing. This statistic represents the highest spot price for milk in mid-September since 2010. It’s a clear indication that demand is driving prices to new highs.

So, what exactly does this imply for you? If you are a dairy farmer, higher spot milk prices may help offset some of your increasing feed expenditures. However, higher premiums indicate a restricted milk supply, which may influence your operations.

Spot Milk Prices: What’s Driving the Unusual Surge?

You’ve surely noticed that spot milk prices are still a big subject. Currently, processors pay premiums of up to $4/cwt over Class pricing. This is more than just a little uptick; it’s a significant leap. We haven’t seen mid-September spot prices this high since 2010. Why is there such a spike? The scarcity of spot milk pushes up these prices significantly. This is a significant departure from previous data when premiums of this level were uncommon. This tendency must be closely monitored since it affects profitability and long-term planning.

Price Peaks: Butter and Cheese Take Center Stage 

Let’s examine dairy product pricing. Butter, for example, has been around $3.00 per pound in CME transactions since late May. Meanwhile, European butter costs have risen even higher, exceeding $4.00 a pound, partly due to the influence of bluetongue disease on cow health. Cheese prices have a similar story. Spot cheese barrels reached a 15-year high of $2.49/lb in mid-September, while cheese blocks remained solid at $2.30/lb.

What does this all mean to you? These higher costs are a two-edged sword. On the one hand, they increase your income potential, but the cost constraints on customers may reduce demand over time. The trick is balancing your plans to maximize current high profits while being prepared for market corrections.

Let’s Broaden Our Perspective: How Do U.S. Dairy Margins Stack Up Internationally? 

Now, let’s broaden our perspective. How do dairy margins in the U.S. stack up against those in other parts of the world? 

Europe: European dairy producers have experienced their issues across the Atlantic. At the same time, butter prices rose to more than $4.00 a pound. Due to the effects of bluetongue illness, typical milk costs have remained about €0.35/liter, or around $15.80/cwt [European Commission]. The sickness has limited output, supporting rising pricing and increasing production expenses, reducing profits.

New Zealand: Dairy margins in New Zealand tell a different tale. The Fonterra Cooperative Group, which accounts for a substantial portion of global dairy exports, revealed farmgate milk prices of NZD 8.20/kgMS for the 2023-2024 season, equivalent to around $15.40/cwt [Fonterra]. Despite the high prices, farmers face rising feed expenses, which influence total profits.

Australia: Drought conditions in Australia have had a tremendous impact. The average milk price increased to AUD 6.80/kgMS or around $18.00/cwt [Dairy Australia]. Severe weather has reduced feed supply and quality, raising costs and decreasing farmer profitability.

The comparison research finds that, although U.S. dairy margins are strong, mainly owing to more robust export demand and higher product prices, overseas rivals confront diverse but equally compelling market drivers. So, how does this affect your competitive positioning? Understanding these worldwide trends is critical for seizing opportunities and managing operating risks.

Strong U.S. Dairy Exports Fuel Growth

U.S. dairy exports have been on a solid upward trend. Take cheese exports as an example. In March, April, and May, the United States exported more than 100 million pounds of cheese monthly. Even in the traditionally quiet months of June and July, exports exceeded 85 million pounds. Mexico has been a particularly robust market, setting new monthly records for 14 months. Cheese shipments to Mexico increased by 39% in the first six months of the year, totaling roughly 250 million pounds.

Cheese isn’t the only thing making headlines. Whey exports increased by 22.4% year on year in July, mainly led by a 34% rise in shipments to China. Nonfat dry milk (NDM) exports from the United States also improved, hitting a 14-month high in July. This result marks a 10% rise over July 2023, with Mexico establishing a new record for NDM imports, up 20% yearly.

These numbers show the expanding worldwide demand for American dairy products and highlight the necessity of maximizing your export plans. Are you capitalizing on these trends?

You Might Be Wondering: How Do These Market Conditions Directly Impact Your Margins? 

You may wonder how market circumstances and export success affect your profitability as a dairy farmer. However, the sustained increase in milk prices and robust export demand are a mixed blessing. On the one hand, increasing milk prices are typically good news since they provide the opportunity for increased revenue. However, restricted spot milk supply and rising feed prices further strained your profit margins.

Many dairy producers proactively deal with these difficulties using new margin coverage and flexible marketing tactics. Have you explored these options? Use historically large margins to lock in favorable pricing and secure your revenue. At the same time, flexible solutions provide for possible margin increases. This dual strategy provides a safety blanket while yet allowing for expansion.

We encourage monitoring market movements and making educated choices to balance risk and reward. Don’t depend on projected price swings; actively manage your risk to ensure earnings. What measures do you presently use to manage your margins? Please share your ideas and observations in the comments section.

The Bottom Line

September has been a mixed bag for dairy producers. On the one hand, higher milk prices and strong demand for dairy products such as butter and cheese have fueled some optimism. Export markets, notably to Mexico and China, continue to function well, which benefits the sector.

However, the other side of the coin presents obstacles. Spot milk prices have risen sharply, raising processors’ operating expenses. Meanwhile, stable or slightly growing feed prices put pressure on profits. The market dynamics create a complicated picture, so farmers must be watchful.

So, what comes next for dairy margins? Can we anticipate additional progress, or will the market throw more curveballs? Stay educated, adjust quickly, and continually search for ways to improve your strategy as you navigate this changing terrain. Long-term success will depend on your ability to adapt quickly to market fluctuations.

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Skyrocketing Milk Prices and Butterfat Levels Boost Earnings

Find out how rising milk prices and high butterfat levels are driving up dairy farmers’ profits. Want to know the latest trends and stats? Read our in-depth analysis.

Summary: Have you been keeping an eye on your dairy margins lately? If not, you might be in for a pleasant surprise. August has brought about some noteworthy improvements for dairy farmers, particularly those who have invested wisely in their marketing periods. Profitability has seen a much-needed boost, with milk prices soaring and feed costs holding steady. Curious about the specifics? Let’s dive into the cheese market, where block and barrel prices have hit their highest since October 2022, driven by a drop in cheddar cheese production. This tightening of spot supplies has resulted in firmer prices and unique challenges and opportunities for dairy farmers. And there’s more—while milk production is down, butterfat levels and butter production are smashing records. Cheese production in June dropped 1.4% from the prior year to 1.161 billion pounds, with cheddar production down 9% from 2023 and marking the eighth consecutive monthly decline. This allows dairy producers to capitalize on these quality advances while navigating the challenges of decreased milk quantities. But it’s not just about dairy: changes in crop yields for corn and soybeans also influence feed costs, shaping the broader landscape of your financial well-being. According to the USDA’s August WASDE report, lower soybean meal prices may benefit dairy businesses as feed is a substantial expenditure. In conclusion, higher milk prices and stable feed costs have created an optimistic scenario for dairy margins. The recovery in the cheese market and rising butterfat levels in the face of decreased milk output present complex but attractive options. Dairy producers must be vigilant and respond promptly to changing circumstances, as historically high margins provide ample space for increased profitability.

  • Dairy margins saw improvement in early August due to higher milk prices and steady feed costs.
  • Block and barrel cheese prices reached their highest since October 2022, mainly due to reduced cheddar cheese production.
  • Cheese production in June 2023 fell 1.4% from the previous year, with cheddar production down 9%.
  • Butterfat levels and butter production are at record highs despite the decline in milk production.
  • USDA’s August WASDE report indicates lower soybean meal prices, potentially reducing feed costs for dairy farmers.
  • The current favorable conditions in milk prices and feed costs offer a chance for higher profitability in the dairy industry.
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Have you observed any recent changes to your milk checks? You could be wondering why your earnings have suddenly improved. Well, it’s not all luck. Dairy margins have increased considerably in the first half of August, owing to rising milk prices and record butterfat levels. This increase boosts profitability and provides a much-needed respite from the constant feed expenses. But what is truly driving this favorable shift? Let’s go into the specifics and examine how these changes affect the dairy industry.

Surging Milk Prices and Steady Feed Costs: A Recipe for Improved Dairy Margins 

The dairy market is navigating a complicated terrain full of difficulties and opportunities. Dairy margins improved significantly in the first half of August, primarily due to rising milk prices. Due to solid cheese market dynamics, dairy producers are better positioned as CME Class III Milk futures rise. Even though feed prices have stayed consistent, this constancy has been critical in increasing profitability. The rise in milk prices and steady feed costs provide a balanced equation that improves total margins, allowing farmers to run their businesses more successfully despite continued problems.

Have You Noticed What’s Happening in the Cheese Market? It’s Been Quite a Ride Lately. 

Have you observed what’s going on in the cheese market? It’s been quite the trip lately. The CME Class III Milk futures have gained dramatically owing to a strong cheese market. Last week, block and barrel prices at the CME reached record highs not seen since October 2022. This increase is primarily due to a decline in cheddar cheese output, which has reduced spot supply and caused prices to rise in recent weeks.

Cheddar output, in particular, has been declining steadily, down 9% since 2023. This is the sixth straight monthly decline. Several variables contribute to this tendency, including high temperatures and persistent herd health difficulties associated with the avian flu pandemic. These factors have produced a perfect storm, drastically reducing cheddar yield.

Consequently, lower output has resulted in tighter spot supply and higher pricing. The drop in cheese output adds another layer of complexity to the market, making it critical for dairy producers to remain knowledgeable and adaptable. Are you ready for these upheavals in the cheese market?

Did You Know? Rising Butterfat Levels Amid Declining Milk Production 

Did you know that, although total milk output has decreased, butterfat levels in milk have increased significantly? This may appear paradoxical at first look, yet it is correct. Butterfat percentages have reached all-time highs, regularly outperforming previous year fat tests since June 2020. What drives this phenomenon?

While overall U.S. milk production is down 0.9% year over year through June, the lowest level in four years, the quality of the milk produced is impressive. Butter output in June increased by 2.8% from the previous year to 169.15 million pounds due to rising butterfat content, demonstrating the industry’s flexibility and resilience.

This increase in butterfat levels has given a silver lining among the difficulties. With butterfat percentages at an all-time high, dairy producers may capitalize on these quality advances while navigating the challenges of decreased milk quantities. This potential maximizes profitability and efficiency in processing, guaranteeing that each drop of milk produces the best possible return. The rise in butterfat levels enhances the quality of dairy products and provides an opportunity for dairy producers to adjust their production strategies to maximize profitability.

Ever Considered How Crop Yields Influence Your Feed Costs?

Let’s take a quick look at feed expenses and crop yields. Have you looked at the USDA’s August WASDE report? It’s quite an eye-opener! They have increased yield and production predictions for maize and soybeans. But what does this imply for us in the dairy farming industry?

For openers, predicted corn-ending stockpiles have decreased marginally. This is mainly owing to fewer harvested acres and increased predicted demand. Less maize will be available, which may keep feed prices flat or raise them somewhat.

Conversely, since July, soybean ending stockpiles have risen dramatically by 135 million bushels. This spike has placed downward pressure on soybean meal costs, giving your feed budget some breathing space. Lowering soybean meal prices may be beneficial since feed is a substantial expenditure for dairy businesses. How will you modify your feeding plan in light of these changes?

The Bottom Line

As previously discussed, higher milk prices and stable feed costs have produced an optimistic scenario for dairy margins. The current recovery in the cheese market and rising butterfat levels in the face of decreased milk output present complicated but attractive options. These options include adjusting production strategies to focus on high-butterfat products, optimizing feed plans to take advantage of changing crop yields, and closely monitoring market dynamics to make informed pricing decisions. Furthermore, shifting crop yields influence feed costs, emphasizing the need for strategic planning.

Dairy producers must be watchful and respond promptly to these changing circumstances. With historically high margins, there is plenty of space to strategize for increased profitability. How will you take advantage of these large profit margins? What techniques will you use to optimize your profits? We encourage you to share your strategies and learn from each other, as the answers to these questions guide your dairy operation’s future success.

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Dairy Margin Watch: Stable July Amid Strong Cheese Demand and Constrained Supply

Learn how high cheese demand and limited supply are keeping dairy margins stable this July. Want to know how this affects milk prices and feed costs? Find out more.

Dairy margins remained stable in early July, with milk prices and feed costs holding steady. This stability reflects the broader market, as highlighted by the USDA’s July WASDE report, which projects new-crop corn production at 15.1 billion bushels—up 240 million due to increased planted and harvested areas. Adjustments in crop usage resulted in a slight drop in projected 2024-25 ending stocks to 2.097 billion bushels. Similarly, soybean ending stocks decreased by 20 million bushels to 435 million, staying within the expected ranges.

CategoryJuly 2023 EstimateJune 2023 EstimateChange
Corn Production (billion bushels)15.114.86+0.24
Ending Corn Stocks (billion bushels)2.0972.102-0.005
Soybean Ending Stocks (million bushels)435455-20
Cheese Production (billion lbs)1.2
May Cheese Exports (million lbs)105.972.3+33.6
Class III Milk Price ($/cwt)19.5

Strong Cheese Demand and Limited Spot Supply: Navigating the Current Dairy Market Challenges 

Strong cheese demand has been pivotal in supporting milk prices, further boosted by limited spot supply. Market challenges, including heat stress, avian influenza, and a constrained heifer supply, have tightened milk output. USDA reports note that cheesemakers have seen zero spot milk offers, a rare situation even during holiday weeks. This scarcity highlights the significant impact of these stressors on milk production.

Analyzing Cheese Production Variables: Parsing the Impacts on Milk Prices 

May cheese production saw a modest increase of 0.7% from the previous year, totaling just over 1.2 billion pounds. A closer look shows Mozzarella production surged by 7.1%, reflecting strong demand, while American cheese varieties, including Cheddar, declined by 5.7%. This reduction in Cheddar has driven up Class III milk prices, adding complexity to market dynamics for dairy producers.

Record-breaking Cheese Exports: A Pivotal Surge in the U.S. Dairy Landscape 

The significant growth in cheese exports, especially the surge to Mexico, is pivotal for the U.S. dairy industry. Over the past seven months, U.S. cheese exports have set new records even after seasonal adjustments. This trend highlights strong international demand alongside record domestic consumption, driving historically strong profit margins. Our analysis shows this dual demand—the global market expansion and local appetite—could continue to support milk prices, giving U.S. dairy producers a unique opportunity to capitalize on these robust conditions.

The Bottom Line

As we review the intricacies of the current dairy market, it becomes clear that supply constraints and robust demand are pivotal in shaping milk prices. The first half of July saw marginal stability in dairy margins, reflecting a balance between feed costs and milk prices, influenced by USDA estimates and market activities. Reduced corn and soybean stocks and increased cheese production and exports to Mexico present a multifaceted scenario. 

The USDA’s projection of higher new-crop corn production contrasts with a slight decrease in ending stocks, illustrating the complexities of balancing supply and demand. Meanwhile, the record-breaking surge in cheese exports underscores the U.S. dairy sector’s growing global influence. Strong cheese demand, limited spot milk supply, and factors like heat stress and avian influenza impact Class III milk prices, creating a favorable margin environment for forward contract planning. 

These market movements suggest a need for strategic foresight and adaptive measures within the dairy sector. Producers are encouraged to capitalize on favorable margins by extending coverage in deferred marketing periods. The current landscape calls for vigilant market monitoring and proactive risk management strategies to sustain profitability. Leveraging historical margins can strengthen positions and help confidently navigate the complexities ahead.

Key Takeaways:

  • Dairy margins remained largely unchanged in the first half of July.
  • The USDA’s July WASDE report aligns with analyst expectations for new-crop corn production at 15.1 billion bushels.
  • Projected 2024-25 ending stocks for corn are down by 5 million bushels to 2.097 billion bushels.
  • Soybean ending stocks saw a decline of 20 million bushels from June, totaling 435 million bushels.
  • Milk prices are buoyed by limited spot supply availability and robust cheese demand.
  • USDA reports indicate a significant constraint in milk output due to factors like heat stress, avian influenza, and limited heifer supply.
  • May cheese production witnessed a mild increase of 0.7% year-over-year.
  • Mozzarella production surged by 7.1%, while American varieties dropped 5.7% from last year.
  • Cheese exports reached a record high in May, up 46.6% from the previous year with substantial contributions from Mexico.
  • U.S. cheese exports have set records for seven consecutive months.
  • Domestic cheese demand has hit record levels in 10 of the past 17 months.
  • Clients continue to secure coverage in deferred marketing to leverage historically strong margins.

Summary:

In early July, dairy margins remained stable, with milk prices and feed costs remaining steady. The USDA’s July WASDE report shows new-crop corn production at 15.1 billion bushels, up 240 million due to increased planted and harvested areas. Adjustments in crop usage resulted in a slight drop in projected 2024-25 ending stocks to 2.097 billion bushels, and soybean ending stocks decreased by 20 million bushels to 435 million. Strong cheese demand has been pivotal in supporting milk prices, further boosted by limited spot supply. Market challenges, including heat stress, avian influenza, and a constrained heifer supply, have tightened milk output. May cheese production saw a modest increase of 0.7% from the previous year, totaling just over 1.2 billion pounds. Mozzarella production surged by 7.1%, reflecting strong demand, while American cheese varieties, including Cheddar, declined by 5.7%. The significant growth in cheese exports, especially the surge to Mexico, is pivotal for the U.S. dairy industry, as it highlights strong international demand alongside record domestic consumption, driving historically strong profit margins. Producers are encouraged to capitalize on favorable margins by extending coverage in deferred marketing periods and calling for vigilant market monitoring and proactive risk management strategies to sustain profitability.

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Dairy Margin Watch June: Strong Class III Milk Prices Amid Surging Whey and Cheese Demand

Explore how robust Class III Milk prices and soaring whey and cheese demand influence dairy margins in June. What role will Mexico’s demand play in shaping future trends?

June experienced stable dairy margins, notably increasing during the spot period due to high Class III Milk prices. This rise provided much-needed support in an otherwise flat margin trend. The resilience in Class III Milk prices was crucial in maintaining market stability during the volatile spot period. While margins remained steady, the strong demand for Class III Milk underscores market forces and exciting potential growth areas for industry stakeholders.

Understanding the Forces Behind Rising Class III Milk Prices 

MonthClass III Milk Price (per cwt)Change from Previous Month
January$18.50+0.25
February$19.00+0.50
March$19.75+0.75
April$20.00+0.25
May$20.25+0.25
June$20.30+0.05

Dairy farmers and market analysts have noticed rising Class III milk prices. Strong cheese and whey demand are key drivers.

Cheese Demand: Mexico’s appetite for U.S. cheese has surged, reflected in record-setting exports. This strong demand directly impacts Class III milk prices since cheese production relies heavily on this milk.

Whey Demand: Whey is also seeing renewed interest. Tight whey powder inventories pushed prices to their highest since February, increasing Class III milk prices further. This 30% price spike underscores whey’s significant role in future milk contracts.

These factors and slower shipments to China and Southeast Asia have shifted focus to Mexico, bolstering demand and sustaining high-Class III milk prices. Understanding this helps you see the link between dairy product demand and milk pricing.

Navigating Recent Trends in the Whey Market 

MonthSpot Whey Price (per lb)Price Change (cents)
April 2023$0.37
May 2023$0.44+7
June 2023 (first half)$0.48+4

Let’s examine the recent trends in the whey market. Over the past two months, whey prices have surged by about 30%, or 11 cents, significantly impacting the dairy sector. 

This increase is primarily due to tighter whey powder inventories, highlighting how low stock levels push prices higher. On the demand side, renewed strength, especially from key markets, has also bolstered whey prices. 

The ripple effects of this price surge are evident in the Class III futures market, contributing to a notable gain of about 66 cents. This showcases whey’s importance in shaping Class III Milk prices and influencing dairy margins. 

Given the current scenario, it is imperative for those involved in the dairy industry, including producers and traders, to remain vigilant. A comprehensive understanding of these trends can significantly aid in navigating the market and making informed decisions.

The Unwavering Impact of Mexican Demand on U.S. Cheese Prices 

ProductApril 2022 (million pounds)April 2023 (million pounds)Change (%)
Total Dairy Exports to Mexico124.6142.914.7%
Cheese Exports to Mexico32.638.016.6%
Butter Production197.4207.85.3%
Cheese Production1,166.11,187.01.8%
Mozzarella Production383.6407.16.1%
Cheddar Production332.4303.8-8.6%

Cheese demand plays a pivotal role in the dairy market, mainly thanks to Mexico’s strong appetite for U.S. cheese, which has led to record-high prices. In April, cheese exports to Mexico hit 38 million pounds, highlighting this continued trend. 

This demand positively impacts not just cheese but the entire U.S. dairy sector. Higher cheese prices contribute to rising Class III Milk prices, offering stability to dairy margins even as shipments to markets like China and Southeast Asia slow down. 

It’s essential to remain aware of potential changes, such as economic fluctuations in Mexico, that could affect future demand. For now, Mexico’s consistent cheese demand supports strong U.S. dairy margins.

 U.S. dairy exports to Mexico surged in April, hitting 142.9 million pounds—up 18.3 million from last year. Cheese exports set a new record at 38 million pounds, surpassing the previous high in February. This highlights Mexico’s vital role in the U.S. dairy market, as exports to China and Southeast Asia slow. 

With 30% of U.S. dairy exports going to Mexico, their market’s demand significantly supports American dairy prices

In April, the U.S. shipped 142.9 million pounds of dairy products to Mexico, up 18.3 million from last year. This was the second-highest monthly export level on record. Cheese exports alone hit a record 38 million pounds, showing strong demand for U.S. dairy. 

Since early 2023, demand from China and Southeast Asia has decreased, but Mexico has helped fill the gap. This demand has been crucial in stabilizing prices and preventing a potential downturn. 

Mexican demand plays a vital role in U.S. dairy exports. As shipments to other regions slow, this strong market helps maintain prices despite external challenges.

Claudia Sheinbaum’s presidential win has raised questions about the Mexican Peso and future U.S. dairy exports. Analysts worry her socialist policies could weaken the Peso, which dropped 5% in two days, reaching its lowest since October 2023. This devaluation might make U.S. dairy products pricier for Mexican buyers, possibly reducing demand. With 30% of U.S. dairy exports going to Mexico, a prolonged weak Peso could impact the U.S. dairy market. Exporters may need to find new markets or tweak pricing to keep their foothold in Mexico.

April’s Dairy Production: Butter’s Rise and Cheese’s Mixed Signals

MonthPrice (cents/lb)
January250
February255
March260
April265
May270
June275

In April, butter output reached 207.8 million pounds, marking a 5.3% increase from the previous year. On the other hand, cheese production showed a mixed pattern. Total cheese output was up by 1.8%, reaching 1.187 billion pounds. However, within this category, mozzarella production surged by an impressive 6.1%. Cheddar cheese output saw a decline of 8.6% compared to last year.

Strategic Moves: Leveraging Historical Margins for Future Gains

Intelligent investors are extending coverage in deferred marketing periods to leverage strong margins. By locking in positions at or above the 90th percentile of the past decade, they’re ensuring stability and profitability despite market fluctuations. This proactive strategy, backed by historical data, helps make informed strategic decisions.

The Bottom Line

June’s Dairy Margin Watch highlights critical market drivers. Class III Milk prices remain high due to solid cheese demand and tighter whey powder supplies. Increased U.S. dairy exports to Mexico also play a crucial role despite potential economic concerns following recent political changes. April’s dairy production data shows a rise in butter output but mixed cheese production signals. 

Understanding these can help dairy producers make intelligent decisions to protect margins. Now is an excellent time to consider leveraging historically strong margins by extending coverage in deferred periods. Stay proactive and informed. 

For tailored strategies, consider subscribing to the CIH Margin Watch report. Visit www.cihmarginwatch.com

Key Takeaways:

Welcome to this month’s Dairy Margin Watch. Here are the key takeaways from the latest trends and developments shaping the dairy market: 

  • Class III Milk prices remain strong due to robust demand for cheese and whey.
  • CME spot whey prices have surged by 30% over the past two months, reaching their highest level since February.
  • U.S. dairy exports to Mexico saw a significant increase, with cheese exports setting new records.
  • Concerns arise over the potential impact of recent political changes in Mexico on the value of the Peso and subsequent dairy demand.
  • April’s dairy production statistics reveal a rise in butter output, but mixed signals for cheese production, particularly a decline in Cheddar output.
  • Strategic coverage in deferred marketing periods is crucial to leverage historically strong margins.

Summary: 

June’s dairy margins increased significantly due to high Class III Milk prices, which were crucial for maintaining market stability during the volatile spot period. Key drivers of rising milk prices include cheese demand and whey demand, with Mexico’s appetite for U.S. cheese leading to record-setting exports. Whey demand is also seeing renewed interest, with tight whey powder inventories pushing prices to their highest since February. Mexican demand plays a pivotal role in the dairy market, mainly due to Mexico’s strong appetite for U.S. cheese, leading to record-high prices. In April, cheese exports to Mexico reached 38 million pounds, highlighting this continued trend. However, Claudia Sheinbaum’s presidential win has raised questions about the Mexican Peso and future U.S. dairy exports, as analysts worry that her socialist policies could weaken the Peso, making U.S. dairy products pricier for Mexican buyers and potentially reducing demand. Understanding these factors can help dairy producers make intelligent decisions to protect margins and leverage historically strong margins by extending coverage in deferred periods.

Rising Milk Prices and Lower Feed Costs Boost Profitability: May Dairy Margin Watch

Uncover how surging milk prices and decreased feed costs are enhancing dairy profitability. Interested in the freshest trends in milk production and inventory? Dive in to learn more now.

The dairy market witnessed a significant upturn in May, attributed to the rise in milk prices and the decrease in feed costs. This has led to a boost in profitability for dairy producers. Despite milk production still trailing behind last year, the gap is gradually closing, indicating a path to recovery. The USDA’s latest reports, being a reliable source, provide crucial insights that can potentially shape the dairy market. 

  • Dairy margins improved in late May.
  • Milk production dropped 0.4% from last year, the smallest decline in 2023.
  • Weaker feed markets lowered costs.

These factors are setting the stage for improved profitability. Farmers, demonstrating their adaptability, are strategically extending coverage in deferred marketing periods to maximize these gains. Grasping these changes is of utmost importance in navigating the evolving dairy margin landscape.

Riding the Wave: Dairy Margins Climb on the Back of Market Dynamics 

Dairy margins have experienced notable improvements, especially towards the end of May. Apart from the spot period in Q2, ongoing rallies in milk prices coupled with declines in feed market costs have significantly bolstered profitability for dairy producers. This positive shift in margins can be traced back to several market dynamics that have unfolded over the past month. 

Steadying the Ship: Signs of Stability in Milk Production Trends

MonthMilk Production (billion pounds)Year-over-Year Change (%)Dairy Herd Size (million head)
February 202317.925-0.89.36
March 202318.945-0.79.35
April 202319.135-0.49.34
March 2023 (Revised)18.945-0.79.36
April 202419.135-0.49.34

Milk production trends show a continued year-over-year decline, but the gap is narrowing, hinting at stability. The USDA’s April report recorded 19.135 billion pounds of milk, a slight 0.4% drop from last year. This is the smallest decline in 2024, indicating that production levels may stabilize. 

The USDA also revised March data, showing a 0.7% decrease compared to the reported 1.0%. This revision suggests that the production landscape might be improving. While still below last year’s levels, these updates point to a possible upward trend.

Adapting to Market Pressures: Implications of the Changing U.S. Dairy Herd

The dynamics of the U.S. dairy herd tell of broader milk production trends and market conditions. The USDA reported a reduction from 9.348 million dairy cows in March to 9.34 million in April, marking an 8,000-head decline. Year-over-year, the herd is down by 74,000 cows. 

These figures underscore a contraction in the dairy herd, a crucial aspect for comprehending market dynamics. A revision of March’s data revealed the herd was more significant than initially reported, indicating dairy producers are adapting to market pressures for sustainability and profitability.

Contrasting Fortunes: Dramatic Spike in Butter Stocks versus Modest Cheese Inventory Growth

ProductApril 2023 (lbs)March 2024 (lbs)April 2024 (lbs)Change from March to April 2024 (lbs)Change from March to April 2024 (%)
Butter331.7 million317.3 million361.3 million44 million13.9%
Cheese1.47 billion1.45 billion1.46 billion5.6 million0.4%

According to the USDA’s April Cold Storage report, butter inventories notably increased. As of April 30, there were 361.3 million pounds of butter in storage, up 44 million pounds from March – the most significant jump since the pandemic. This rise indicates strong domestic production outpacing demand, with stocks now up 9% from last year, highlighting consistent growth in 2024. 

Conversely, the cheese market experienced milder growth. Cheese stocks rose by only 5.6 million pounds from March to April, totaling 1.46 billion pounds by the end of April, down 0.6% from last year. This limited increase is mainly due to a surge in cheese exports this spring. However, with U.S. cheese prices losing global competitiveness, these exports may slow down, potentially changing this trend.

Export Dynamics: The Balancing Act of U.S. Cheese Inventory 

YearCheese ExportsPrice CompetitivenessKey Markets
2020800 million lbsHighMexico, South Korea, Japan
2021850 million lbsModerateMexico, South Korea, Canada
2022900 million lbsHighMexico, China, Japan
2023950 million lbsModerateMexico, South Korea, Australia
2024500 million lbs (estimated)LowMexico, South Korea, Japan

Cheese exports have significantly influenced U.S. cheese inventories this spring. Increased exports have helped manage domestic cheese stocks despite high production levels. However, with U.S. cheese prices losing their competitive edge onthe global market, exports will likely slow. This may result in growing domestic cheese stocks, presenting new challenges for inventory management.

Looking Ahead: Promising Outlook for Dairy Margins

Looking ahead, dairy margins show promise. In Q2 2024, margins ranged from -$0.11 to a high of $3.71, with the latest at $3.02, in the 95.5th percentile over the past decade. This is a solid historical position. For Q3 2024, margins vary from $1.73 to $4.49, currently at the high end of $4.49, in the 93.4th percentile. This suggests continued profitability. Q4 2024 sees more variability, with margins from $1.81 to $3.54, currently at $3.54, in the 88.6th percentile. Lastly, Q1 2025 shows a slight dip with margins from $1.63 to $2.61, but still favorable at the 91.8th percentile. These figures depict an optimistic outlook for dairy margins in the coming quarters, driven by solid milk prices and stable feed costs.

The Bottom Line

Due to rising milk prices and weakening feed markets, recent market dynamics have boosted dairy margins. Despite a year-over-year drop in milk production, USDA data revisions show smaller declines and changes in dairy herd numbers. Butter and cheese inventory trends emphasize the importance of diligent market monitoring. 

Understanding these margins and staying informed is crucial for dairy producers. Fluctuations in butter and cheese stocks highlight the industry’s ever-changing landscape. Extending coverage in deferred marketing periods can offer strategic advantages. 

Stay ahead by monitoring industry reports like the CIH Margin Watch report. For more information, visit www.cihmarginwatch.com. Adapting to market changes is critical to sustaining profitability in the dairy industry.

Key Takeaways:

  • Improved Dairy Margins: Late May witnessed a significant rise in dairy margins as milk prices rallied and feed costs dropped.
  • Milk Production Trends: Though milk production is still down compared to last year, the rate of decline is slowing, signaling a move towards stability.
  • USDA Reports: April figures showed a smaller-than-expected decrease in milk production and larger inventories of butter, while cheese inventories grew at a slower pace.
  • Future Margins: Projections show promising dairy margins through the end of 2024 and into early 2025, suggesting sustained profitability for dairy farmers.


Summary: The dairy market experienced a significant upturn in May due to rising milk prices and decreased feed costs, boosting profitability for dairy producers. Despite milk production still trailing last year, the gap is gradually closing, indicating a path to recovery. The USDA’s latest reports provide crucial insights that can potentially shape the dairy market. Milk production margins improved in late May, with milk production dropping 0.4% from last year, the smallest decline in 2023. Weaker feed markets lowered costs, setting the stage for improved profitability. Farmers are strategically extending coverage in deferred marketing periods to maximize these gains. Milk production trends show a continued year-over-year decline, but the gap is narrowing, hinting at stability. The USDA’s April report recorded 19.135 billion pounds of milk, a slight 0.4% drop from last year, indicating that production levels may stabilize. A revision of March data revealed a 0.7% decrease compared to the reported 1.0%, suggesting that the production landscape might be improving. Looking ahead, dairy margins show promise, with Q2 2024 margins ranging from -$0.11 to a high of $3.71, Q3 2024 margins ranging from $1.73 to $4.49, Q4 2024 margins from $1.81 to $3.54, and Q1 2025 margins from $1.63 to $2.61.

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