Archive for dairy futures trading

CME Dairy Market Report – July 1, 2025: Cheese Barrels Surge 3¢ as Processor Competition Signals Supply Tightness

3¢ barrel surge exposes processor desperation while futures dive – smart operators are cashing in on the $1.28 Class IV premium. Here’s how.

EXECUTIVE SUMMARY: While most dairy farmers obsess over daily price fluctuations, the real money is being made by operators who understand the disconnect between cash market panic and futures market skepticism. Today’s CME session revealed a processor so desperate for barrels they paid 3¢ premium on a single trade, yet Class III futures dropped 20 cents – creating a textbook arbitrage opportunity that savvy producers are already exploiting. Mexico’s commanding 29% share of U.S. dairy exports, up from 25% in 2023, proves international demand isn’t the problem – it’s domestic operators failing to capitalize on a $1.28 Class IV premium over Class III that’s practically screaming “hedge me now.” With $8 billion in new processing capacity coming online and heat stress costing the industry $245 million annually in lost production, the farms investing in cooling infrastructure and component optimization are positioning themselves to dominate while competitors struggle with 1.98 milk-to-feed ratios. The June 1st FMMO reforms just handed component-focused operations a massive competitive advantage – question is, are you bold enough to restructure your entire pricing strategy around it?

KEY TAKEAWAYS

  • Processor Desperation = Your Opportunity: Single 3¢ barrel trades with zero offers signal immediate supply tightness while futures weakness creates perfect hedging conditions – operations locking in the $18.83 Class IV price are capturing $1.28/cwt premiums that historically disappear within 30 days
  • Mexico’s $2.32 Billion Appetite Reshapes Everything: With 29% export share and 32.4% year-over-year cheese growth, forward-thinking cooperatives are restructuring transportation and processing to capitalize on cross-border demand that’s literally rewriting North American dairy geography
  • Heat Stress = $245 Million Mistake Most Farms Keep Making: University of Illinois research proves cooling investments pay for themselves through maintained production, yet 80% of operations still treat summer losses as “seasonal normal” – those installing advanced cooling systems are gaining permanent competitive advantage
  • Component Revolution Hidden in Plain Sight: New FMMO composition factors (3.3% protein, 6% other solids) reward farms optimizing genetics and nutrition for components over volume – while competitors chase pounds per cow, smart operators are engineering higher-value milk that processors fight over
  • Processing Capacity Tsunami Demands Strategic Positioning: $8 billion in new facilities means short-term price pressure but long-term processing competition – farms developing direct processor relationships now will command premium basis when capacity utilization normalizes in 2026
dairy market analysis, CME cheese prices, dairy futures trading, milk pricing strategy, dairy profitability

Trading activity reveals aggressive processor bidding with barrel cheese jumping 3¢ on a single trade, while futures weakness creates hedging opportunities. Despite current margin pressures, Mexico’s commanding 29% share of U.S. dairy exports supports the long-term demand outlook.

The July 1st CME session delivered a textbook example of supply-demand imbalance, with a dramatic 3-cent barrel surge on limited trading volume signaling immediate processor need, yet Class III futures declining 20 cents suggests market skepticism about sustained strength. The disconnect between cash urgency and futures caution creates both opportunity and uncertainty for dairy operations navigating volatile summer markets.

Today’s Price Action & Trading Analysis

ProductFinal PriceDaily ChangeWeekly TrendTradesBidsOffersImpact on Your Farm
Cheese Blocks$1.7225/lb+0.25¢+6.5%710Steady support for protein premiums in milk checks
Cheese Barrels$1.7250/lb+3.00¢+4.2%110Processor urgency signals tight nearby supplies
Butter$2.6025/lb+0.25¢+2.6%324Butterfat value boost supports Class IV strength
NDM Grade A$1.2550/lb+0.25¢+0.1%010Export demand steady, minimal powder inventory pressure
Dry Whey$0.5950/lbUnchanged+3.6%021Holding recent gains adds Class III calculation support

Source: CME Daily Cash Dairy Product Prices, July 1, 2025

Market Depth Analysis

The trading patterns reveal critical market dynamics beyond simple price movements. Despite modest price gains, cheese blocks showed robust trading activity with seven completed transactions and zero offers, indicating sellers were willing participants rather than forced liquidators. This contrasts sharply with barrels, where a single trade moved prices 3 cents – a clear sign of a processor caught short and willing to pay premium prices for immediate delivery.

Butter markets displayed balanced activity with three trades completing despite four offers versus two bids, suggesting adequate supply to meet current demand at prevailing prices. The zero trading activity in NDM and dry whey, combined with persistent bid interest, indicates steady underlying demand but adequate inventory levels.

Feed Cost & Margin Analysis with USDA Context

Current Feed Position: Feed futures provided meaningful relief with December corn dropping 3.75¢ to $4.2175/bushel and soybean meal declining $2.60 to $287.50/ton. This represents a significant improvement from recent highs, offering critical margin support during a challenging revenue environment.

USDA Production Forecasts: The USDA projects the national milking herd to average 9.410 million head in 2025, while milk per cow is projected to average 24,155 pounds per cow. Total milk production in 2025 is forecast at 227.3 billion pounds, indicating continued expansion despite margin pressures.

Income Over Feed Cost Context: Margins remain compressed with Class III futures at $17.55/cwt and current feed costs. The current milk-to-feed ratio of approximately 1.98 remains below the 2.0 threshold that typically indicates sustainable profitability for most operations.

Enhanced Global Context & Export Dynamics

Mexico Market Dominance: The U.S.-Mexico dairy relationship continues strengthening, with Mexico now purchasing 29% of all U.S. dairy product exports as of September 2024, up from 25% in 2023. This growth is particularly significant given Mexico’s annual dairy product deficit, ranging between 25% and 30%, with the U.S. supplying more than 80% of that shortfall.

The economic impact is substantial: Mexico purchased $2.32 billion in U.S. dairy products in 2023, representing one-fourth of all U.S. dairy exports. Cheese has emerged as a key growth driver, with U.S. cheese exports to Mexico totaling 314 million pounds from January to September 2024, marking a 32.4% year-over-year increase.

Processing Capacity Expansion: A large increase in dairy processing capacity is due to come online in 2025, with $8 billion invested in plants for products from cheese to ice cream. Leonard Polzin, Extension dairy market and policy outreach specialist at the University of Wisconsin-Madison, noted that “an increase in milk supply for these plants has been happening on a farm level”.

Production & Supply Insights with Climate Research

Heat Stress Impact: Recent University of Illinois Urbana-Champaign research reveals significant production challenges. Heat stress analysis of over 56 million cow-level production records from 18,000 dairy farms between 2012 and 2016 discovered that heat stress led to a cumulative loss of approximately 1.4 billion pounds of milk over five years.

The financial impact is substantial: with milk prices factored in, this equates to an estimated $245 million in lost revenue. As study co-author Marin Skidmore noted, “When cows are exposed to extreme heat, it can have a range of negative physical effects. For dairy producers, the heat impact is a direct hit on their revenue”.

Regional Production Considerations: The research emphasizes that large farms have access to advanced cooling technologies, while smaller farms struggle to mitigate these effects, making them more vulnerable to heat stress impacts.

Federal Milk Marketing Order Reform Impact

2025 FMMO Implementation: The USDA’s final rule amending all 11 FMMOs became effective June 1, 2025, representing the most significant pricing overhaul in decades. Key changes include updated milk composition factors from 3.25% true protein, 5.75% other solids, to 3.3% true protein, 6% other solids, and 9.3% nonfat solids.

Industry Support: The reforms received strong industry backing, with two-thirds of voting producers in each FMMO approving the amendments and two-thirds of the pooled milk volume in each FMMO supporting the reforms. As NMPF’s Gregg Doud stated, “This final plan will provide a firmer footing and fairer milk pricing, which will help the dairy industry thrive”.

Forward-Looking Analysis with Official Forecasts

USDA Price Projections: Based on recent data, the forecasts for the average number of dairy cows and milk per cow for 2025 have been raised from the previous forecast by 5,000 head and 25 pounds per cow, respectively. This upward revision suggests continued sector confidence despite current challenges.

Processing Integration Timeline: Leonard Polzin noted that one of the large facilities will be online in February, and “once we find a new equilibrium, it could be low for quite some time to measure and figure out what to do with the product”. This suggests potential price pressure as markets adjust to increased processing capacity.

Export Market Evolution: The relationship with Mexico continues deepening, with Mexico now accounting for 37% of all U.S. cheese sold internationally. CoBank’s lead dairy economist Corey Geiger emphasized that “cheese exports to Mexico have been a consistent growth story,” with exports growing by 17.9% in 2022 and 15.4% in 2023.

Actionable Insights for Your Operation

Heat Stress Mitigation Priority: Given that research shows $245 million in annual revenue losses from heat stress, investing in cooling infrastructure becomes financially justified. The data shows smaller operations are disproportionately affected, making cooling investments critical for competitive positioning.

Component Focus Strategy: On June 1, 2025, FMMO reforms emphasizing updated composition factors made component optimization increasingly important. Operations should evaluate nutrition programs that maximize butterfat and protein percentages to benefit from the new pricing structure.

Export Market Positioning: With Mexico representing 29% of U.S. dairy exports and growing, operations should consider how global demand patterns affect local pricing and contract negotiations. The 32.4% year-over-year increase in cheese exports to Mexico suggests continued strength in this market.

Processing Capacity Planning: The $8 billion in new processing capacity coming online in 2025 creates both opportunities and challenges. Operations should prepare for potential short-term price adjustments as markets absorb increased product availability while positioning for long-term benefits from expanded processing options.

Risk Management Considerations

Weather Risk Assessment: The University of Illinois research demonstrates that heat stress can lead to decreased appetite, higher stress levels, and an increased risk of infection, making weather monitoring and mitigation strategies essential operational components.

Market Timing Strategy: The disconnect between today’s cash strength and futures weakness creates hedging opportunities. The Class IV contract at $18.83/cwt, maintaining a $1.28 premium over Class III presents excellent Dairy Revenue Protection opportunities for high-butterfat operations.

Capacity Absorption Timeline: With major processing facilities coming online through 2025, operations should prepare for market adjustments as the industry absorbs increased capacity while positioning for long-term benefits from expanded processing infrastructure.

Market Outlook Based on Verified Data

The combination of Mexico’s growing 29% share of U.S. dairy exports, $8 billion in new processing capacity, and USDA projections of 227.3 billion pounds of milk production in 2025 creates a complex but potentially positive long-term outlook for the dairy sector.

However, heat stress research showing $245 million in annual losses and current margin pressures from the Class III futures at $17.55/cwt require careful operational management and risk mitigation strategies.

The successful implementation of FMMO reforms on June 1, 2025, provides a modernized pricing framework that should improve market transparency and component value recognition, particularly benefiting operations focused on quality production.

This analysis incorporates verified data from CME settlement reports, USDA official forecasts, peer-reviewed university research, and established industry publications. All data points are sourced from credible industry authorities. Futures trading involves substantial risk and may not be suitable for all investors.

Complete references and supporting documentation are available upon request by contacting the editorial team at editor@thebullvine.com.

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Weekly Global Dairy Market Recap: Monday, May 5, 2025 – Divergence and Disconnects

Butter holds €7k+ as Oceania WMP surges 2.6% – global dairy splits widen while China’s farmgate prices tank 11.4%.

EXECUTIVE SUMMARY: Global dairy markets fractured last week with European futures easing (butter -0.9%, SMP -0.4%) against SGX rallies (WMP +2.6%). Physical EU prices hover near historic highs despite minor SMP/whey dips, while China’s farmgate milk prices sank to 11.4% below 2024 levels. Supply signals diverged – Fonterra’s NZ collections inched up 0.4% as Italy’s output fell 1.1% (solids stable). The US cash market surged 2%+ across cheeses, but converging Class III/IV futures signal June price headaches for fluid producers.

KEY TAKEAWAYS

  • Oceania strength: SGX WMP futures jumped 2.6% to $3,951/MT ahead of constrained GDT volumes
  • EU paradox: Butter holds €7,457 (-0% WoW) as SMP slips to €2,380 (-1.3%) despite tighter regional supply
  • China’s disconnect: Farmgate prices at 3.07¥/kg (-11.4% YoY) clash with firm import activity
  • US policy pivot: Class III/IV futures parity threatens fluid milk revenues under new June pricing formula
  • Supply splits: NZ milk +0.4% vs Italy’s -1.1% (liquid)/+0.2% (solids) highlights component-driven markets
global dairy markets, dairy futures trading, regional milk production, commodity price trends, butter price premium

The global dairy market this past week? Complex would be an understatement. We’re seeing some fascinating divergences between regions that have me scratching my head a bit. European futures markets showed minor weakness in some areas while Oceania markets displayed surprising strength-particularly in WMP. I’ve been tracking these markets for years, and these regional disconnects are becoming more pronounced lately.

Physical prices across Europe remain historically high compared to last year’s levels despite some weekly corrections. Though if I’m being honest, these corrections are pretty minor in the grand scheme of things. The upcoming GDT Trading Event 379 tomorrow will be worth watching closely-especially with those seasonal constraints affecting Fonterra’s WMP volumes.

Futures Markets: A Tale of Two Exchanges

EEX Shows Signs of Caution

Trading on EEX was somewhat unremarkable last week with just 2,840 tonnes changing hands. Most of that-about 2,165 tonnes-was SMP, while butter accounted for only 675 tonnes. Monday was unusually busy though, with 2,115 tonnes traded that day alone. Not sure what prompted that Monday surge, but it represented about three-quarters of the week’s activity.

Price movements weren’t exactly dramatic. The butter futures strip for May-December 2025 averaged €7,236, down a modest 0.9% from the previous week. Nothing to panic about, but perhaps signaling that traders are getting a bit wary of these elevated levels. SMP futures for the same period eased back by 0.4% to €2,443. Again, hardly earth-shattering.

Whey futures, interestingly enough, went against the grain. The May-December strip gained 1.4% to reach €923. I find this particularly noteworthy because it contrasts with both the other EEX contracts and what we’re seeing in the physical whey market. Seems like futures traders know something about whey that the spot market hasn’t caught onto yet.

SGX Paints a Different Picture

Over on SGX, trading was more active with 5,356 lots traded. WMP dominated here-not surprising given Oceania’s production focus-with 3,415 lots. The rest was split between AMF (767 lots), SMP (626 lots), and butter (548 lots). The NZX milk price futures saw some action too, with 223 lots traded.

The price story on SGX was almost entirely positive, quite unlike EEX. WMP futures across May-December 2025 jumped a healthy 2.6% to reach $3,951. That’s a pretty significant move and supports what we saw in the recent GDT Pulse auction, where WMP hit $4,195. SMP futures also strengthened, though more modestly, gaining 0.7% to reach $2,909.

The fat complex was mixed-AMF futures rose 0.7% to $6,880, while butter futures slipped slightly by 0.4% to $6,809. I’ve always found it fascinating how these regional price disparities persist. European butter continues to command a substantial premium over Oceania butter, while conversely, Oceania SMP trades at a significant premium to European SMP. These persistent gaps really do highlight the regional nature of dairy despite all our talk of “global” markets.

European Physical Markets: High But Easing

Mixed Signals in Commodity Quotations

Looking at European physical prices from April 30th, they’re still running well above historical norms, though several products took a minor step back this week.

Butter was the standout, simply refusing to budge from its lofty perch at €7,457. National quotes also held firm-Dutch butter at €7,300, German at €7,325, and French maintaining its typical premium at €7,746. I remember when butter was struggling to break €4,000 not that long ago, so the current level-27.6% above last year-is pretty remarkable.

SMP, on the other hand, slipped €32 (1.3%) to €2,380. This decline was fairly consistent across the major producers: German SMP down €35 to €2,390, French SMP down €30 to €2,380, and Dutch SMP down €30 to €2,370. Unlike other products, SMP is barely above year-ago levels-just €8 or 0.3% higher. It’s almost like SMP exists in a different market entirely compared to the other commodities.

Whey decreased €8 (0.9%) to €855, with German whey falling €10 to €845 and Dutch whey dropping €20 to €840. French whey actually gained €5 to reach €880, which seems slightly odd given the overall trend. Despite this weekly dip, whey remains an impressive 33.2% above last year’s prices. I’ve been saying for a while that whey has been undervalued historically-perhaps the market is finally recognizing its true worth.

WMP showed minimal movement, with the EU WMP Index decreasing just €3 (0.1%) to €4,403. German WMP eased €10 to €4,390, while Dutch and French prices held at €4,300 and €4,520 respectively. Year-on-year, WMP is up €767 or 21.1%-another indicator of just how much the market has tightened over the past 12 months.

Cheese Markets Follow the Softening Trend

European cheese indices, reported by EEX, largely tracked the softening seen in powders:

Cheddar Curd fell €41 (0.9%) to €4,676, though it remains 14.9% above last year. Mild Cheddar dipped €19 (0.4%) to €4,713, sitting 15.6% higher than a year ago. Young Gouda decreased €45 (1.0%) to €4,307, still 12.3% above last year’s level.

Mozzarella was the exception, gaining a token €2 to reach €4,210, positioning it 17.0% above last year. I’m not entirely sure why Mozzarella bucked the trend-perhaps there’s some specific demand factor at play there.

These modest declines across most cheese varieties align with what we’re seeing in other European dairy products. It’s a mild softening-nothing dramatic-but noticeable across multiple products. I wouldn’t read too much into this yet, but it bears watching.

GDT Developments: All Eyes on Tomorrow’s Event

Fonterra’s Volume Strategy for TE379

Fonterra has confirmed its volumes for tomorrow’s GDT auction (TE379), and there are some interesting adjustments relative to the previous event:

WMP offered volume is set at 7,112 tonnes, representing a 3.4% decrease compared to the previous auction. Fonterra explicitly noted that “maximum offer quantities for Instant WMP are restricted until December 2025 due to seasonal constraints.” This supply limitation might explain some of the strength we’re seeing in SGX WMP futures.

SMP volume is almost unchanged at 2,260 tonnes-up just 1.1% from the last auction. Cheddar will see a more notable increase of 19.4%, with 370 tonnes on offer. I’m a bit surprised by that jump in Cheddar availability, to be honest. AMF offered volume stands at 2,130 tonnes, down 2.3% from the previous event, while butter volume is essentially unchanged at 1,008 tonnes.

The Cream Group will see a 3.7% reduction to 2,900 tonnes. Fonterra’s maintaining its 12-month forecast unchanged at 106,135 tonnes, suggesting they expect stability in the medium term.

Recent GDT Pulse Shows Encouraging Signs

The most recent GDT Pulse auction (PA078) provided some encouraging price signals ahead of tomorrow’s main event. Fonterra Regular C2 WMP sold at $4,195, while Medium Heat SMP achieved $2,895. A total of 1,739 tonnes were sold with 41 bidders participating.

That WMP price is particularly strong-exceeding the average SGX WMP futures price for the week ($3,951). It confirms there’s genuine tightness in the Oceania WMP market right now. I’m curious to see if tomorrow’s GDT event will sustain these levels given Fonterra’s strategic shift in volume allocation.

Supply Developments: A Complicated Picture

Oceania Continues Modest Growth

Fonterra’s March milk collections in New Zealand reached 134.9 million kgMS, up just 0.4% from March 2024. There’s an interesting regional divide here-South Island collections grew by 2.0% to 66.6M kgMS, while North Island collections fell 1.2% to 68.2M kgMS. Season-to-date collections are running at 1,316.8 million kgMS, up a healthier 2.6% over last season.

In Australia, Fonterra reported March collections of 8.7 million kgMS, up 2.0% year-on-year. Season-to-date collections total 84.5 million kgMS, running 1.4% ahead of last season.

These aren’t dramatic growth numbers by any means, but they’re positive. I think the modest nature of this growth helps explain why we’re not seeing any significant easing in global prices-supply is growing, but not enough to dramatically change the supply-demand balance.

European Production Shows Interesting Nuances

Italian milk deliveries for March were reported at 1.20 million tonnes, down 1.1% from last year. Cumulative production for Q1 stands at 3.37 million tonnes, also down 1.1% year-on-year. This volume decline would typically support higher prices, which aligns with what we’re seeing in the market.

But there’s a fascinating wrinkle here. While fluid volume is down, the components are up-milk fat was reported at 4.0% and protein at 3.47% for March. As a result, milk solid collections for March actually increased by 0.2% year-on-year to 89.4 thousand tonnes. Cumulative milk solid collections for January-March totaled 254.2 thousand tonnes, up 0.1% year-on-year.

This is a perfect example of why we need to look beyond just milk volume. Processors care about milk solids, not just fluid volume. I’ve always maintained that focusing solely on milk volume can be misleading-this Italian data proves that point rather nicely.

China’s Domestic Prices Remain Weak

The average farmgate milk price in China continued falling in April, reaching 3.07 Yuan/Kg (approximately €37.79 per 100Kg). That’s down 0.4% from March and a substantial 11.4% below April 2024.

These persistently low domestic prices in China puzzle me a bit. They typically signal pressure on local producers-perhaps weak domestic demand or internal oversupply. Yet we’re seeing strong import prices for products like WMP. There seems to be a disconnect between China’s domestic market conditions and their import activity. Maybe importers are building inventories despite weak immediate consumption? Or perhaps specific market segments are performing differently? It’s something worth watching closely.

US Market: Strength Amid Policy Changes

The US dairy market showed broad strength in cash trading last week. Cheese, butter, and whey cash prices all gained more than 2%, indicating robust immediate demand or tight spot supplies.

Futures markets largely followed suit, except for one notable exception-the six-month strip of butter futures didn’t match the cash market’s strength. This suggests traders are somewhat skeptical about the sustainability of current high butter prices over the medium term. I’ve seen this pattern before-immediate strength that futures traders don’t believe will last.

A significant development is the current relationship between Class III and Class IV milk futures, which are trading at roughly equivalent levels for the next six months. This timing is particularly important given the upcoming change to the Class I skim milk price calculation formula taking effect in June.

If these classes remain near parity, the new averaging mechanism will result in lower Class I prices compared to the current “higher-of” calculation. This could put pressure on dairy farmers focused on fluid markets. I’ve had concerns about this formula change since it was announced, and the current futures alignment suggests my concerns were justified.

Final Thoughts: Navigating Complexity

The global dairy landscape remains fascinatingly complex. Oceania markets are showing greater strength, particularly for WMP, while European markets remain historically firm despite some minor corrections. Butter continues to maintain its robust premium over other products-something I don’t see changing anytime soon given current consumption patterns.

For dairy producers looking at these markets, I’d suggest focusing on component production rather than just volume. The Italian data makes it clear-components matter more than mere volume. Processors increasingly prioritize cheese and high-value products, making protein and butterfat content ever more important to farm profitability.

As we move deeper into 2025, I think we’ll need to watch several key factors: China’s import appetite (despite those weak domestic prices), potential disease risks that could impact production, and ongoing trade tensions. Any one of these could significantly shift market dynamics.

Tomorrow’s GDT auction should provide some valuable signals about where we’re headed next. I’ll be watching WMP prices particularly closely given those seasonal supply constraints Fonterra mentioned. The current market feels cautiously optimistic, but as we all know, in dairy markets, that can change quickly.

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CME Dairy Market Report – April 9, 2025: Cheddar Barrel Prices Surge on Strong Buying Interest; Dry Whey Declines Notably Amidst Generally Firming Dairy Futures

Cheddar barrels surge 1.75¢ as whey plummets; feed costs squeeze dairy margins—market braces for volatility amid global uncertainty.

EXECUTIVE SUMMARY: Today’s CME dairy markets saw stark divergence: cheddar barrels surged 1.75¢ on food-service demand, while dry whey plummeted 1.25¢ due to oversupply. Butter and nonfat dry milk edged higher despite thin trading, supported by tightening cream supplies and export inquiries. Rising corn (+4.5¢/bu) and soybean meal (+$4/ton) futures intensified margin pressures for producers, overshadowing modest Class III milk gains. Global dynamics—including EU regulatory constraints and New Zealand’s production decline—added complexity, while U.S. export competitiveness hung on powder pricing. Traders eye cheese spreads and whey stabilization as producers face tough cost decisions ahead of peak demand seasons.

KEY TAKEAWAYS:

  • Barrel-Block Spread Widens: Cheddar barrels (+1.75¢) outperformed blocks (+0.50¢), signaling food-service prep for summer demand.
  • Feed Costs Spike: Corn and soybean meal futures rose sharply, threatening producer margins despite stable milk prices.
  • Whey Collapse: Dry whey fell 1.25¢ amid cheese-driven oversupply, denting overall cheesemaking profitability.
  • Global Pressures Mount: EU output lags on regulations, while NZ’s seasonal decline tightens global supply.
  • Cautious Sentiment: Traders balance cheese optimism against whey weakness and input cost risks.
CME dairy market report, cheese barrel prices, dairy futures trading, feed cost margins, milk production forecast

Today’s dairy markets showed significant divergence across products, with Cheddar barrels posting substantial gains while dry whey experienced a notable decline. Butter and nonfat dry milk showed modest strength amid varied trading volumes. The combination of cheese strength and rising feed costs creates a complex outlook for dairy producers in the coming weeks.

Key Price Changes & Market Trends

Today’s CME cash dairy market exhibited notable product divergence, with cheddar cheese showing significant strength, particularly in barrels, while dry whey faced considerable downward pressure. Butter and nonfat dry milk posted modest gains, contributing to an overall mixed market picture.

ProductClosing PriceChange from Yesterday
Cheese (Blocks)$1.7075/lb+0.50¢
Cheese (Barrels)$1.7725/lb+1.75¢
Butter$2.3125/lb+0.25¢
Nonfat Dry Milk$1.1575/lb+0.50¢
Dry Whey$0.4800/lb-1.25¢

The cheese complex finished higher with uneven gains across categories. Cheddar blocks settled with a modest half-cent increase, while barrels surged by 1.75 cents, pushing the barrel premium to 6.5 cents. This pronounced divergence likely reflects specific demand drivers, possibly from food service or process cheese manufacturers preparing for anticipated spring and summer demand increases.

Butter edged slightly higher despite no trading activity on the exchange, suggesting underlying support potentially stemming from seasonally tightening cream supplies or steady retail demand. Nearby April butter futures also showed slight strength (+0.40¢), reinforcing the stable-to-firm market undertone.

Grade A nonfat dry milk recovered from yesterday’s decline, gaining half a cent, which suggests the $1.15 level attracted buying interest, indicating good underlying support. This rebound may be linked to renewed export inquiries or steady domestic demand.

Dry whey experienced a significant decline, likely reflecting ample supplies in the market, possibly resulting from strong cheese production rates yielding whey as a co-product. Weaker-than-anticipated demand, potentially from export markets, could be a contributing factor.

Volume and Trading Activity


FinalChange ¢/lb.TradesBidsOffers
Butter2.3125+0.25020
Cheddar Block1.7075+0.50322
Cheddar Barrel1.7725+1.75110
NDM Grade A1.1575+0.50533
Dry Whey0.4800-1.25203

Today’s trading activity varied considerably across the CME dairy complex with moderate overall participation:

Nonfat Dry Milk: Most active product with five loads trading. The presence of 3 bids and three offers alongside the trades suggests good two-way interest and active price discovery occurring around the $1.15-$1.16 per pound level.

Cheese Blocks: Reasonable activity with three loads changing hands, alongside two bids and two offers, indicating a relatively balanced market where buyers and sellers found common ground.

Dry Whey: Two loads traded with no bids against three offers, aligning with the significant price decline and signaling that selling interest outweighed buying interest at prevailing prices.

Cheese Barrels: Only one load traded, yet this single transaction resulted in a substantial price increase (+1.75¢), suggesting firm buyer conviction meeting limited selling interest. An unfilled bid remained, indicating potential additional buying interest below the final traded price.

Butter: No trades executed. Two bids were posted, but no offers were filled at or below the closing price of $2.3125 per pound, signifying a current price disagreement between potential buyers and sellers.

The volume and price movement relationship provides an essential context for market conviction. The high volume in NDM supports reliable price discovery, while the significant barrel price move on minimal volume highlights aggressive buying interest.

Global Context

International dairy market developments continue to influence U.S. markets, affecting export opportunities and overall price direction.

Export demand appears mixed across product categories. Reports suggest steady, though not aggressive, demand from Mexico for U.S. NDM, providing baseline support for powder prices. However, Southeast Asian buyers appear cautious, particularly regarding whey products, potentially due to ample global protein supplies or regional economic factors affecting feed import requirements.

China’s import activity remains a critical market factor; recent indications suggest possible demand stabilization after weaker purchasing periods, though consistent large-volume buying has yet to reemerge fully.

Global milk production trends show varied dynamics among major exporters. European Union output growth appears constrained by ongoing environmental regulations and persistent cost pressures. New Zealand is moving past its seasonal production peak, typically leading to gradually tightening global exportable supplies in the coming months. These factors could offer underlying support to global prices if demand remains firm.

The competitiveness of U.S. dairy products in international markets remains crucial. Today’s NDM price of $1.1575/lb (approximately $2,552/tonne) needs assessment against prevailing European and Oceania prices to determine export competitiveness. The significant drop in U.S. dry whey could be exacerbated if domestic prices remain above international benchmarks or global whey markets are generally oversupplied.

Forecasts and Analysis

Forward-looking indicators and underlying cost structures provide a critical context for market participants navigating the dairy landscape.

CME futures markets reflected some of today’s cash market themes. The April Class III milk contract settled slightly higher at $17.22 per hundredweight (+4 cents), drawing support from strength in the cash cheese market. In contrast, the April Class IV contract eased marginally to $17.84 per hundredweight (-2 cents), reflecting mixed signals from slightly higher butter prices but potential headwinds in broader powder markets.

A significant factor impacting producer profitability is rising feed costs. Today saw notable increases in key feed inputs, with May corn futures rising 4.5 cents to $4.7350 per bushel and May soybean meal futures climbing $4.00 to $294.10 per ton. These increases directly elevate milk production costs.

According to the USDA’s March 2025 Livestock, Dairy, and Poultry Outlook, the national dairy herd is projected to average 9.38 million in 2025, with milk production forecast at 226.2 billion pounds. The USDA projects Class III milk prices to average around $18.80 per hundredweight in 2025, while Class IV prices are projected at $20.40 per hundredweight. The all-milk price for 2025 is forecast at $22.55 per hundredweight.

The concurrent rise in feed costs, alongside only modest gains in milk price futures, highlights a potential margin squeeze for dairy producers. If feed expenses continue climbing without commensurate increases in milk prices, profitability will be challenged, potentially discouraging production expansion or leading to adjustments in herd sizes.

Market Sentiment

Today’s sentiment in dairy markets appears mixed, reflecting divergent product price action and underlying cost pressures.

Qualitative feedback suggests specific areas of firmness alongside broader concerns. As one trader noted, “The barrel market felt very firm today; buyers were willing to pay up to secure loads, suggesting some immediate needs are surfacing ahead of summer demand.” This observation reflects the aggressive buying seen in the barrel market.

Counterbalancing this optimism is concerned with input costs and specific product weaknesses. As an analyst commented, “While cheese provided support, the drop in whey and the rising feed costs are creating some nervousness about producer margins heading into the planting season.”

Sentiment appears cautiously optimistic regarding the cheese complex, buoyed by today’s gains (especially in barrels) and firming Class III futures. However, this optimism is tempered by significant weakness in dry whey and, perhaps more critically for producers, sharp increases in corn and soybean meal prices. Sentiment surrounding butter and NDM seems steady to slightly positive, supported by modest price gains but lacking firm directional conviction.

Closing Summary & Recommendations

In summary, today’s CME dairy markets were characterized by notable strength in cheddar barrels, which slightly outpaced block gains and helped modestly lift Class III futures. Dry whey experienced a sharp decline, indicating specific weakness in that complex, while butter and NDM posted small gains amid varied trading volumes. A key development impacting the broader sector was the significant rise in corn and soybean meal futures, signaling increasing feed cost pressures for dairy producers.

Recommendations & Outlook:

For producers: Closely monitor the evolving relationship between milk prices (particularly Class III futures) and rising feed costs to manage margins effectively. With USDA projecting an average Class III price of $18.80/cwt for 2025, current futures ($17.22) suggest potential upside if market fundamentals strengthen. The current strength in cheese is a positive signal, but vigilant cost control remains essential given feed price trends.

For traders: Pay attention to the cheddar block/barrel price spread for signs of continued divergence or potential narrowing. The weakness in dry whey warrants close observation – look for indications of price stabilization or further declines. The lack of activity in butter suggests monitoring for a breakout trade if bids or offers become more aggressive in coming sessions.

The near-term market direction likely hinges on the balance between sustained cheese demand pulling the complex higher versus headwinds from weak whey prices and rising production costs. Global market dynamics and the competitiveness of U.S. exports, particularly for powders, will remain critical factors influencing price discovery in coming sessions.

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