Archive for dairy calf nutrition

Revolutionizing Calf Rearing: 5 Game-Changing Nutrition Strategies That Deliver $4.20 ROI for Every Dollar Invested

Revolutionize your calf program: Learn five game-changing strategies that boost ROI by 420% and slash disease costs in half. Your competitors are already on board—are you?

I couldn’t believe the numbers when I first saw them. Modern calf nutrition strategies deliver a whopping $4.20 return for every dollar invested! We’re talking about techniques that cut disease costs in half while boosting future milk production by 12%. Yet here’s the kicker—fewer than 15% of U.S. dairies have jumped on board. Your neighbors might already be implementing these changes. Are you going to be left behind?

Here’s what we’ll dive into: five proven strategies that are transforming calf rearing across progressive dairies. We’ll explore how pair housing encourages social development and better feed intake, why extended colostrum feeding is a game-changer for gut health, how stress-free weaning slashes post-weaning illnesses, why moderate-quality hay beats premium forage for rumen development, and how immunity-boosting nutrition can reduce antibiotic reliance while accelerating growth. Each strategy comes with practical steps to help you implement it on your farm and start seeing results right away.

The Blind Spot That’s Costing You Thousands

Let’s be honest—most of us have accepted mediocre growth rates and the “inevitable” scours outbreak as just part of raising calves. I know I did for years. But that’s a mindset that’s costing you money every single day.

I was floored when I dug into the research. Those first 60 days of a calf’s life? It’s not just another phase—it’s your highest-return investment opportunity in the entire operation. Yet we’re treating it like a necessary evil rather than the gold mine it actually is.

The dairy farms I’ve visited that have embraced these strategies report 12% higher milk yields from their first lactation heifers. They’re spending 28% less on antibiotics. And get this—their replacement heifers are hitting breeding weight over three weeks earlier. That’s not pocket change; serious money flows directly to your bottom line.

So why aren’t more farmers jumping on this? I think we’ve all gotten a bit too comfortable with “we’ve always done it this way” thinking. I know I was guilty of it. But the evidence has become too compelling to ignore.

Let me introduce five approaches that are revolutionizing calf programs on progressive dairies. I’ve seen these working firsthand, and the results are impressive.

Pair Housing: Why Two Calves Are Way Better Than One

Remember when we all thought individual hutches were the gold standard? I sure do. I used to preach it myself! But here’s the thing—we were missing something fundamental about how calves develop.

Do you know what happens when you house calves in pairs from their first two weeks of life? They consume 18% more starter feed by weaning time (Johnson & Lee, 2024). They hit their target weights a whole week earlier. And cross-sucking behaviors? Down by 40%.

“But wait,” you’re probably thinking, “won’t disease spread more easily?” That’s exactly what I worried about, too. But when managed properly, the research shows pair-housed calves don’t have significantly higher disease rates. The key is solid management—yes, you’ll spend about 15-20% more time cleaning, but the benefits far outweigh that extra effort.

I visited a farm in Wisconsin last month where they’ve been pair housing for three years. The owner laughed when I asked about disease concerns. “Once we figured out our protocols, disease went down,” he told me. “These calves are more active, more curious, and honestly, they just seem happier.”

There’s fascinating science behind this. Dr. Liam O’Connor from Tufts University explains, “Social interaction triggers neural pathways that stimulate curiosity about novel feeds” (O’Connor, 2023). In plain English? Calves learn from watching their buddies. When one gets curious about starter feed, the other thinks, “Hey, maybe I should try that too!”

What This Means for Your Operation

The benefits don’t stop at weaning. When these socially-savvy calves move into larger groups, they don’t miss a beat. Meanwhile, the individually-raised calves often hit a growth slump during the transition. That resilience translates directly to your bottom line.

Think about your current post-weaning protocols. How much time do you spend coaxing newly grouped calves to eat? How many treatments do you administer for respiratory issues? Pair-housed calves typically need less handholding through these transitions.

Getting Started With Pair Housing

Want to dip your toe in the water? Here’s how I’d suggest starting:

  1. Convert just a portion of your calf housing to accommodate pairs. Focus on calves that are past that critical first week.
  2. Bump up your cleaning game. You’ll need to be more vigilant about sanitizing shared equipment.
  3. Space-wise, each calf needs about 35 square feet—slightly less than twice what you’d provide individually. There’s an efficiency gain there.
  4. Make sure you’ve got two nipples per pen. You don’t want competition at feeding time.
  5. Keep an eye out for personality conflicts. Not every match is made in heaven; you might need to separate certain pairs.

The beauty of this approach? You don’t need fancy equipment or major capital investment. Just a willingness to challenge what we’ve all considered “best practice” for decades.

Colostrum Beyond Day One: We’ve Been Stopping Too Soon

I’ll admit it—I used to think once we got that first-hour colostrum feeding right, we could check that box and move on. Boy, was I wrong?

The industry has been leaving serious money on the table by stopping colostrum feeding after day one. While nearly all of us nail that critical first feeding (pat yourself on the back for that), progressive dairies extend colostrum benefits beyond those first 24 hours.

You’ve got options for how to do this:

  • Feed transition milk (from those 2nd-8th milkings after calving)
  • Add some first-milking colostrum to milk replacer for up to two weeks
  • Use colostrum replacers as supplements

Why does this work so well? Colostrum isn’t just about those immunoglobulins we’ve all heard about. It contains antibodies, oligosaccharides, growth factors, microRNAs, and lactoferrin. These compounds continue to provide local gut protection even after that absorption window for systemic immunity closes.

As my vet friend Jemma Reed says, “When we feed colostrum only on day one, we’re leaving tremendous value on the table. It’s like installing a 24/7 security system in their digestive tracts that keeps working day after day.”

The proof is in the numbers. A 2023 study by Miller and colleagues found that extended colostrum feeding cut diarrhea duration by 2.3 days (Miller et al., 2023). Think about what that means—less labor, fewer treatments, and calves that stay on their growth curve instead of hitting a slump.

The Triple Threat Protocol (I Love This One!)

One approach that’s getting amazing results is called the “Triple Threat Protocol.” You feed pooled high-IgG colostrum (≥50 mg/mL) at 5% of body weight for 3 days. Farms doing this are seeing calves gain an extra 15 pounds by 6 months of age. That’s a foundation that pays dividends throughout that animal’s productive life.

Managing Disease Risks

Now, let’s talk about the elephant in the room—disease transmission. If you’re pooling colostrum, you’ve got legitimate concerns about Johne’s, Mycoplasma, and Salmonella. Here’s how to mitigate those risks:

  • Consider pasteurization (60°C for 60 minutes)
  • Use commercial colostrum replacers if disease pressure in your herd is high.
  • Implement regular testing to know where you stand

Starting Your Extended Colostrum Program

Ready to capture more value from your colostrum? Here’s my step-by-step suggestion:

  1. First, know your herd’s health status. If you have Johne’s or other transmissible diseases, pooling might not be your best option.
  2. Start small—try feeding transition milk for the first three days and see what happens.
  3. Use a Brix refractometer to ensure that only quality colostrum (≥22% Brix) enters your program.
  4. If disease concerns exist, consider a colostrum pasteurizer. Can’t justify the cost? Talk to neighboring farms about sharing one.
  5. Track your results obsessively. Monitor scour incidence, treatment duration, and weight gains.

Even modest extensions of your colostrum program can deliver meaningful benefits. The key is consistency and quality control.

Weaning Without the Drama: Your Calves Will Thank You (So Will Your Wallet)

Oh boy, if there’s one area where traditional dairy practice completely ignores biology, it’s weaning. Think about it—we yank the milk away overnight and then wonder why our calves get sick and stop growing!

When we abruptly remove milk, we trigger a massive stress response. Cortisol (the stress hormone) stays elevated for 72+ hours, effectively suppressing the immune system when calves need it most (Davis et al., 2024).

But here’s the good news—weaning doesn’t have to be a growth-killing, immunity-crushing crisis. Check out these numbers from UC Davis that blew my mind:

Weaning MethodDaily Gain% Sick After Weaning
Conventional1.8 lbs34%
Nose Flaps2.1 lbs18%
Part-Time Separation2.3 lbs12%

Source: UC Davis Weaning Study, 2024

The difference between 34% post-weaning illness and 12% represents real money in your pocket—not to mention healthier, happier calves.

Two-Stage Weaning: A Game-Changer

The approach that’s getting the best results divides weaning into two distinct phases:

  • First, prevent nursing while keeping calves within their social group
  • Then, complete separation after they’ve adjusted to the nutritional change

Anti-suckling devices like nose flaps are surprisingly effective. These simple plastic devices prevent nursing but allow normal eating and drinking. Calves stay with their mothers while learning to eat more solid feed, eliminating the double-whammy stress of nutritional AND social changes happening all at once.

Smart Collars: Technology Meets Biology

Want to take this to the next level? Some tech-savvy operations are using solar-powered smart collars that monitor nursing duration. When the collar shows a calf naturally reducing nursing, that’s the perfect time to wean. No guesswork, just following the calf’s biological timeline.

Dr. Maria Chen explains, “The beauty of technology-enhanced weaning is that it respects each calf’s development. Rather than imposing arbitrary weaning dates, we’re letting the calf’s behavior tell us when they’re ready.”

How to Implement Less Stressful Weaning

Ready to reduce weaning stress? Here’s how I’d approach it:

  1. Ditch the all-or-nothing milk removal. If you’re feeding 8 liters daily, step down to 6 liters for five days, then 4 liters for five more days before stopping completely.
  2. Let the calf tell you when it’s ready. Begin weaning only when the calf consistently eats 2 pounds of starter daily for three consecutive days.
  3. Separate the nutritional and social aspects of weaning. If possible, use fence-line weaning after milk removal to maintain social contact.
  4. Keep everything else constant. This isn’t the time to move calves to new pens or change their feed.
  5. Watch water intake like a hawk. Many post-weaning slumps happen because calves drink less water after milk removal.

Remember, success isn’t measured by how quickly you can stop feeding milk—it’s about maintaining growth momentum through the transition. A few extra days of milk feeding can prevent weeks of stalled development.

The Hay Paradox: Why Your “Premium” Forage Might Be Holding Calves Back

This one surprised me. I’ve been setting aside my best hay for the calves for years. Turns out I was doing it all wrong!

Research from the Tri-State Calf Consortium shows that moderate-quality hay with about 50% NDF produces significantly better results than premium alfalfa hay. We’re talking about final weights of 612 pounds versus 582 pounds—a difference that follows those animals throughout their productive lives.

Hay TypeNDF%Final Weight (lbs)
Premium Alfalfa40582
“Meh” Grass50612
Bargain Bin55598

Source: Tri-State Calf Consortium, 2024

As Dr. Sarah Lim cleverly puts it, “Hay isn’t just food—it’s nature’s pacifier with benefits. Calves chew; they learn; their rumens blossom” (Lim, 2023).

Finding the Sweet Spot in Fiber Content

Here’s what’s happening: There’s a “Goldilocks zone” where roughage is challenging enough to stimulate optimal rumen development without overwhelming an immature digestive system. That moderate-quality hay (around 50% NDF) offered from day 10 of life triggers a 27% surge in butyrate production, which is critical for rumen development (Garcia et al., 2023).

Those beautiful leafy alfalfa bales? They’re too easily digestible. They don’t provide the ruminal “workout” needed for optimal papillae development. It’s like giving a weightlifter feathers instead of dumbbells!

Beyond Nutrition: Behavioral Benefits Too

There’s more good news. Strategic hay offering reduces non-nutritive sucking behaviors by 61%. Besides, farms report about 14% savings on milk replacer costs as calves transition more effectively to solid feeds.

And timing matters a lot. While most of us have waited until near weaning to introduce hay, research suggests we should start around day 10. Even if they eat just a little, early exposure triggers important developmental processes for rumination behavior and rumen pH stability.

Implementing Better Hay Feeding

Want to put this into practice? Here’s my advice:

  1. Introduce hay around day 10 of life—much earlier than usual.
  2. Choose grass hay with approximately 50% NDF instead of your dairy-quality alfalfa.
  3. Consider offering hay in hanging nets. This extends consumption time and builds neck muscles.
  4. Make hay available free-choice so calves can self-regulate their intake.
  5. Watch their consumption patterns closely. You’ll see intake increase as weaning approaches.

This approach feels counterintuitive if you’ve been taught (like I was) that only the best forages should go to your youngest animals. But the science is clear—sometimes “good enough” is better than “premium” when developing rumens.

Building Bulletproof Calves: Prevention Beats Treatment Every Time

I used to think disease prevention meant vaccines and clean pens. Those matter, of course, but I’ve discovered nutrition plays an even bigger role in building robust immunity.

Specific nutritional strategies can dramatically enhance natural immune function, reducing disease while limiting antibiotic use. And yes, there are measurable economic benefits, too.

The Probiotic Revolution (Not All Are Created Equal!)

Not all probiotics are created equal—not even close. Research has identified specific strains that deliver remarkable results. Take Saccharomyces cerevisiae CNCM I-1077, a yeast strain that cuts scour rates by 44% (Kumar et al., 2024).

How does it work? Through multiple mechanisms:

  • It crowds out harmful bacteria (competitive exclusion)
  • It strengthens the gut barrier function
  • It helps modulate immune responses

And here’s what makes financial sense—implementation costs are actually lower than those of typical antibiotic treatments, with better prevention outcomes.

Zinc: The Forgotten Immunity Superstar

Another tool in your arsenal? Zinc supplementation. Research shows that 80 mg of zinc proteinate/day significantly improves growth and immune function while reducing diarrhea incidence.

I love the free-choice zinc oxide blocks. Calves instinctively self-dose according to their needs, giving themselves effective protection during challenges without requiring you to measure anything precisely.

These nutrition-based approaches work beautifully alongside your vaccination program. Probiotics and trace minerals can enhance vaccine response, creating a synergistic protection system.

Starting Your Immunity-Boosting Program

Want to enhance your calves’ natural immune function? Here’s my game plan:

  1. Be picky about probiotics. Look specifically for Saccharomyces cerevisiae CNCM I-1077 or other strains with documented effects.
  2. Add strategic zinc supplementation—either zinc proteinate at 80 mg/day or free-choice zinc oxide blocks.
  3. Demand quality documentation from suppliers. Probiotic viability varies tremendously between products.
  4. Start supplementation at birth and maintain it through weaning for continuous protection.
  5. Track your treatment records before and after implementing these changes to measure your success.

Farms using these immunity-enhancing protocols report about 28% lower antibiotic usage and 19% reduced mortality. Their calves reach breeding weight approximately 23 days faster than conventionally raised animals (Patel & Smith, 2024). That’s what I call a win-win.

The Economics: $477 Net Profit Per Animal? Yes, Please!

Let’s talk money. Because at the end of the day, that keeps the lights on.

Implementing comprehensive calf nutrition and housing improvements costs about $127 per calf. That’s not chump change. But check out what you get in return:

Protocol ComponentConventional CostAdvanced Protocol CostNet Benefit
Initial investment$0$127-$127
Treatment costs$182/calf$38/calf+$144
First lactation valueBase+12% milk yield+$285
Replacement costBase23% fewer culls+$175
Net economic impact +$477

Source: Adapted from Patel & Smith, 2024

Operations typically recoup their investment within 18 months through reduced vet bills, higher milk production, and fewer replacements needed (Patel & Smith, 2024). After that? It’s all profit flowing straight to your bottom line.

Bull Calves: From Money Pit to Profit Center

Let’s not forget about those bull calves. Instead of viewing them as a necessary evil, forward-thinking farms are applying these strategies to transform them into genuine profit centers.

Dairy-beef crossbreeding programs using Angus Sires produce calves worth $150+ more at the market. They also finish about 22 days faster than pure dairy breeds. And here’s an interesting market development—well-raised dairy calves now supply about 19% of US grass-fed beef, commanding 35% price premiums over conventional beef (USDA, 2024).

The Premium Market Opportunity

Consumer trends are creating even more economic potential. Market research shows substantial premiums for production practices that align with consumer values:

  • 28% for extended nursing protocols
  • 34% for antibiotic-free production
  • 41% for grass-fed approaches

As economist Dr. Raj Patel colorfully puts it, “Modern consumers don’t buy milk—they buy stories. Your calves’ welfare is your best marketing script.”

I visited Wisconsin’s Clover Hill Farm last summer. They reported an 18% profit increase after adopting these advanced calf strategies. Their secret? They didn’t settle for commodity pricing—they developed processing partnerships that captured the full value of their superior animals.

Your 90-Day Game Plan: Start Small, Win Big

I know what you’re thinking. “This sounds great, but where do I even begin?” Don’t worry—you don’t have to flip your entire operation upside down overnight.

Start With Just One Change

For most farms I work with, beginning with a single strategic change before expanding works best. Initial improvements in colostrum management or pair housing typically generate visible benefits that build confidence for further changes.

I recently worked with a 200-cow operation in Pennsylvania that started super simple—just adding first-milking colostrum (10% by volume) to their milk replacer for the first five days. Within three weeks, they noticed visibly improved fecal consistency and reduced treatment rates. That early win gave them the confidence to implement additional changes gradually.

Your 90-Day Implementation Timeline

MonthFocusActivitiesExpected Outcomes
1AssessmentBenchmark current metrics, identify priority areaBaseline data established
2First protocolImplement one strategic change, document challengesEarly response indicators
3EvaluationCompare performance to baseline, calculate initial ROIDecision points for expansion
4-6ExpansionAdd second protocol based on success of firstCompounding benefits begin

What If Resources Are Tight?

Resource constraints? You’re not alone. Consider collaborative models where you partner with neighboring operations. Some innovative farmers are forming strategic partnerships with profit-sharing agreements and shared technology investments.

A cooperative model I saw in Wisconsin involves five farms totaling 1,800 cows. The calves are raised at a dedicated facility implementing these advanced protocols. By pooling resources, the farms can afford specialized staffing and technology that would be cost-prohibitive for any operation.

Technology: Your Implementation Friend

Automated milk metering systems ensure precise nutrition delivery while generating valuable data. Monitoring technologies provide objective measures of success. These tools replace labor-intensive monitoring with precision systems that support evidence-based decisions.

Don’t Forget Your People

Despite all the technology, skilled personnel remain essential. Staff training on calf development benchmarks, behavior observation, and early intervention techniques ensures technology complements rather than replaces human expertise. Your team needs to understand what to do and why it matters.

The Bottom Line: Your Farm’s Future Is Taking Shape Right Now

The revolution in calf rearing isn’t coming someday—it’s happening right now. Progressive operations implementing these evidence-based approaches build advantages that will compound over time.

The documented return of $4.20 for every $1 invested makes a compelling case for prioritizing these improvements. Beyond economics, these practices align with evolving consumer expectations and regulatory directions.

Your action plan could start tomorrow:

  1. Pick just one strategy—pair housing, extended colostrum feeding, or strategic hay introduction
  2. Try it with a subset of calves and measure results obsessively
  3. Calculate your specific ROI and use this data to guide expansion

Every dairy farm faces unique challenges in implementing these approaches. But the fundamental principles apply universally: early social development, optimal nutrition, and stress reduction establish foundations for lifetime productivity that simply can’t be made up later.

The choice seems pretty clear to me—either embrace these advancements and capitalize on their benefits, or watch as your competitors gain increasingly unmatchable advantages in animal performance and market positioning.

Your herd’s future potential is being programmed today in your calf barn. What story do you want your decisions to tell?

Key Takeaways:

  • Pair housing increases starter feed consumption by 18% and reduces cross-sucking behaviors by 40%, leading to better-adapted, more productive heifers.
  • Extended colostrum feeding beyond day one significantly reduces diarrhea duration and enhances long-term immune function.
  • Gradual weaning approaches, including two-stage methods and technology-assisted timing, can reduce post-weaning illness rates from 34% to as low as 12%.
  • Moderate-quality hay (50% NDF) introduced early promotes better rumen development than premium alfalfa, challenging conventional feeding practices.
  • Strategic use of specific probiotics and trace minerals can reduce antibiotic usage by 28% and mortality rates by 19% while accelerating growth to breeding weight.

Executive Summary:

Modern calf-rearing strategies are transforming dairy profitability, yet only 15% of U.S. dairies have adopted these practices. This article explores five evidence-based approaches—pair housing, extended colostrum feeding, stress-free weaning, strategic hay introduction, and immunity-boosting nutrition—that deliver a remarkable $4.20 return for every dollar invested. These techniques cut disease costs by 50%, boost future milk yields by 12%, and address consumer demands for improved animal welfare. By implementing these strategies, dairy farms can recoup their investment within 18 months and gain a significant competitive advantage. The article provides practical implementation guides for each strategy, emphasizing that even small changes can substantially improve calf health, growth, and long-term productivity.

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COLOSTRUM: Stop Making Costly Mistakes

It would be oversimplifying a very complex management situation, if you reduced calf management to feeding colostrum.  You must pay attention to a myriad of details. It all starts with the health and management of the mother and ripples out to include the environment, biosecurity, health and protocols of all the areas that touch on a calf before birth and after. Having said that, it is still valid to declare that colostrum remains the key to success with newborn calves. It is also where too many of us are falling short.

Not ALL Colostrum is Created EQUAL

Researcher Kim Morrill and a team of colleagues at Iowa State University conducted a study on colostrum quality. The team collected 827 samples of first-milking colostrum from 67 farms in 12 states between June and October 2010. The parity of donor cows was recorded, as was the storage method of the colostrum when it was sampled — either fresh, refrigerated or frozen.  The findings were reported in the July 2012 edition of the Journal of Dairy Science. What the team found is rather revealing. Only 39.4 percent of the samples met industry standards for both immunoglobulin (IgG) concentration and a bacteria measure known as total plate count (TPC).

Survival of calves with inadequate serum immunoglobulin concentrations is reduced, compared with calves having acceptable levels of immunity. Source: National Dairy Heifer Evaluation Project, NAHMS, 1992.

Therefore, slightly more than 60 percent of colostrum on dairy farms is inadequate, putting a large number of calves at risk of failure of passive transfer and/or bacterial infections.

If judged only on the basis of IgG, without looking at TPC, a sizeable number of the samples still fail to pass muster. Almost 30 percent of the samples had IgG concentrations that fell below the industry standard, which is defined as having more than 50 milligrams of IgG per milliliter.

Nearly 43 percent of the samples had total plate count or TPC that failed the industry standard, which is defined as having less than 100,000 colony-forming units per milliliter.

Colostrum Effectiveness: Goes Down Fast

08-001f1[1]The ability of the calf to absorb colostrum decreases with time. By 9 hours after birth the calf can only absorb half of the colostrum. By 24 hours the amount absorbed is minimal.

  • Feed the colostrum as soon as possible after birth
  • Feed calves one gallon of colostrum (100 pound calf). Minimum for Holsteins is 3 quarts.
  • Eight to twelve hours later feed another two quarts
  • Try to get the calf to suck the colostrum, whatever they do not suck will need to be tubed.

What about ARTIFICIAL Colostrum?

The most common methods used for evaluating colostrum quality are with a colostrometer, a refractometer or by visual appearance. The calf needs to continue to receive colostrum the first two days, if not from its mother then from another cow that has recently given birth. Manufactured colostrum replacers are also available.  Sometimes these arrive frozen. Because the antibodies in the colostrum are crucial to helping the calf build its disease resistance, thawing should be achieved slowly and carefully to avoid destroying the antibodies.

Quantity: This area needs improvement.

“A lot of dairy producers are giving only about 2 quarts of milk per calf per day. They’re doing a pretty good job of getting it to the calf early, but they’re not giving them a great enough quantity of milk. They need a gallon a day and more in cold weather.” Surveys show that 45.8 percent of operations hand-fed more than 2 quarts but less than 4 quarts of colostrum during the calves’ first 24 hours of life. there’s a lot of data on the role colostrum plays in growth, says Jim Drackley, dairy scientist at the University of Illinois and another of the roundtable participants.“The initial development of the intestinal tract in the first couple days of life is very much dependent on colostrum intake. We know that the basics include getting enough colostrum into the calf as quickly as possible, and that the colostrum should be of good quality in terms of its antibody concentration.

KEEP IT CLEAN: Unsanitary Colostrum

There is too much bacteria in much of the colostrum that is collected and fed on dairy farms. This could be the source of an early infection or give the calf problems in absorption.  But even people who feed adequate amounts can still have problems if the colostrum is unsanitary, points out Simon Timmermans, veterinarian from Sibley, Iowa. “We’ve started a HACCP protocol where we collect a random colostrum sample weekly before it goes into the calf,” Timmermans says. “We can detect if there is a hygiene problem based on the bacterial count. I think that’s the key reason why we see such better performance out of the beef industry. It’s the human element, and it goes to hygiene.”

Every Delay.  Every Bucket Change.  Multiplies Contamination

Timmermans explains that colostrum is a great culture media for iron-loving bacteria like Salmonella. “The producer may do everything perfectly, collecting that one gallon of colostrum, but then he lets it sit out in a bucket for three hours before he gets it fed to the calf” and bacterial levels explode.

What We All Know.  What we DON`T Always Do!

Cows have stronger, higher quality colostrum compared to heifers. It is important to feed one gallon of colostrum to Holsteins to make up for the differences in strength. (The stronger the colostrum, the more antibodies that it contains.)  A colostrometer can be used to determine the quality of colostrum. This will detect the poor quality of colostrum which should not be used.

Save Calf Lives, Sanitize

Dam’s udders should be cleaned and prepped with pre-dip before colostrum is harvested. Extra colostrum can be stored in the refrigerator for up to 7 days. Be sure to date the colostrum so that freshness can be ensured. Colostrum can be frozen for up to one year. Colostrum should be thawed out by placing the container in warm water. Microwaving colostrum will destroy the valuable antibodies present.

The Bullvine Bottom Line

Producers do a pretty good job of getting colostrum to the calf early.  Colostrum is the key to success, but you have to have the right combination of timing, quality and quantity.

 

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