Archive for CME dairy prices

CME Dairy Market Report: March 11, 2025 – Mixed Results as Feed Costs Rise

Dairy markets slump: Cheese prices crash 21¢ this week as feed costs jump 3.4%. Can producers protect shrinking margins?

EXECUTIVE SUMMARY: The CME dairy markets showed mixed results on March 11, with butter gaining 1¢ but cheese prices declining sharply (-0.5¢ blocks, -2.5¢ barrels) amid rising feed costs (corn +3.4%, soybeans +2.3%). Weekly trends reveal alarming price drops across all commodities, including a 21¢ crash for cheese blocks. While USDA forecasts project price recoveries (2025 all-milk: $22.75/cwt), current CME prices remain far below these targets. Producers face dual pressure from falling milk prices and surging input costs, requiring urgent risk management strategies like feed hedging and milk price protection to safeguard margins.

KEY TAKEAWAYS:

  • Alarming Weekly Slump: Cheese block prices plunged 21¢/lb over 7 days, with all dairy commodities declining 3-5% weekly.
  • Feed Costs Surging: Corn (+3.4%), soybeans (+2.3%), and soybean meal (+3.3%) rose sharply, threatening already thin margins.
  • Forecast vs. Reality Gap: Current CME butter ($2.31/lb) trades 32% below USDA’s 2025 forecast ($2.65/lb), signaling potential upside.
  • Actionable Hedging: Lock December 2025 corn at $4.54/bu and use Class III milk options to balance risk/reward.
  • Price Lag Advantage: USDA survey prices (used for milk checks) remain above CME spot levels, buying time to implement strategies.
Dairy market trends 2025, CME dairy prices, feed cost impact dairy, USDA milk forecasts, dairy risk management strategies

The Chicago Mercantile Exchange (CME) dairy markets showed a mixed performance on March 11, 2025, with some products declining while others held steady. According to verified data from the Daily Dairy Report, butter gained a penny while cheese prices declined, with blocks down half a cent and barrels dropping 2.5 cents. Nonfat dry milk (NDM) fell 1.25 cents, while dry whey remained unchanged. This mixed performance comes against rising feed costs that could pressure dairy margins despite recent improvements in milk price forecasts.

Key Price Changes & Market Trends

The CME dairy spot market recorded varied price movements on March 11, with only butter showing strength, while cheese, NDM, and dry whey either declined or remained flat.

ProductClosing PriceChange from Yesterday
Cheese (Blocks)$1.6225/lb-0.50¢
Cheese (Barrels)$1.6300/lb-2.50¢
Butter$2.3100/lb+1.00¢
Nonfat Dry Milk$1.1550/lb-1.25¢
Dry Whey$0.4900/lbNC

Butter managed a modest gain of one cent, continuing to find support despite being significantly below the USDA’s 2025 forecast of $2.645 per pound. Cheese prices retreated slightly, with blocks declining by half a cent and barrels dropping a more substantial 2.5 cents. This widened the block-barrel spread to -0.75 cents (barrel premium), potentially signaling some rebalancing in different cheese market segments. Nonfat Dry Milk declined by 1.25 cents amid uncertain export demand, while Dry Whey held steady after recent declines, reflecting cautious market sentiment in that segment.

Volume and Trading Activity

Trading activity data from March 11 provides essential insights into market participation and liquidity across dairy commodities.

ProductNumber of TradesBidsOffers
Butter132
Cheese (Blocks)760
Cheese (Barrels)140
Nonfat Dry Milk752
Dry Whey012

Cheese blocks saw the most active trading, with seven transactions completed alongside substantial bidding interest (6 bids with no offers), suggesting underlying support despite the day’s modest price decline. NDM similarly recorded seven trades with balanced interest from both buyers and sellers. In contrast, butter activity was surprisingly light, with just a single transaction despite its price increase, potentially indicating cautious positioning. Cheese barrels generated minimal activity with just one trade completed, while dry whey saw no transactions amid limited interest (1 bid versus two offers).

Weekly Price Comparison

Examining price movements over the past week provides valuable context for understanding recent market trends.

ProductTuesday (3/11)Current Week Avg. (Mon-Fri last week)Previous Week Avg.Weekly Change
Butter$2.3100$2.2975$2.3480-$0.0505
Cheese (Blocks)$1.6225$1.6380$1.8550-$0.2170
Cheese (Barrels)$1.6300$1.7005$1.7945-$0.0940
Nonfat Dry Milk$1.1550$1.1750$1.2065-$0.0315
Dry Whey$0.4900$0.4980$0.5280-$0.0300

The weekly comparison reveals a concerning downward trend across all dairy commodities. Cheese blocks have experienced a particularly sharp decline, dropping 21.7 cents from the previous week’s average. Cheese barrels and butter also show substantial weekly declines, while NDM and dry whey trend lower by approximately 3 cents. This broad-based weakness suggests persistent supply-demand imbalances that must be resolved for prices to stabilize and recover.

Feed Cost Pressure Intensifies

A critical factor affecting dairy farm profitability is the rising cost of key inputs, particularly feed components. Current CME futures data shows concerning upward trends in primary feed ingredients that could significantly pressure producer margins.

Feed ComponentMarch 11 SettlementWeekly Change% Change
Corn (MAR) $/BU$4.5550+$0.1500+3.4%
Soybeans (MAY) $/BU$10.2525+$0.2350+2.3%
Soybean Meal (MAY) $/TON$304.50+$9.70+3.3%
Live Cattle (APR) $/CWT$200.35+$8.08+4.2%

With feed costs representing 60-70% of dairy production expenses, these increases demand serious attention from producers. The 3.4% weekly increase in corn prices and similar rises in soybean meal create substantial margin pressure that may offset potential gains from improved milk prices. For perspective, research indicates that a 10% rise in feed costs can effectively erode approximately $1.50/cwt in milk revenue, highlighting the importance of feed risk management in the current environment.

Global Context and International Markets

International dairy market conditions continue to influence the CME’s domestic pricing and trading patterns. Understanding global price relationships provides an essential context for forecasting market direction.

ProductGlobal Reference PriceU.S. EquivalentU.S. Price Advantage
Butter (EU)$7,500/MT ($3.40/lb)$2.3100/lb+$1.09/lb (+47.2%)
SMP (Global)$2,500/MT ($1.13/lb)$1.1550/lb-$0.0250/lb (-2.2%)
WMP (EU)$3,940/MT ($1.79/lb)N/AN/A

The U.S. maintains a competitive advantage in butter, with domestic prices $1.09 per pound lower than EU futures equivalents. This substantial differential may support potential export growth for U.S. butter suppliers, assuming quality specifications align with international buyer requirements. Conversely, the NDM/SMP market shows minimal price difference, with U.S. prices slightly higher than global references, creating potential headwinds for export growth in this category.

Updated USDA Forecasts and Implications

The USDA’s latest forecasts, updated on March 6, 2025, provide important context for interpreting current market movements and planning risk management strategies.

CategoryLatest ForecastChange from PreviousImplication
All-milk price (2025)$22.75/cwt+$0.25Modestly improved revenue outlook
Milk production (2025)226.9 billion lbs-1.1 billion lbs from Dec forecastTightening supply supportive of prices
Cheese price (2025)$1.880/lb+$0.015 from Jan forecastBlock prices significantly below forecast
Butter price (2025)$2.645/lb-$0.050 from Jan forecastCurrent prices well below forecast
NDM price (2025)$1.295/lb-$0.045 from Jan forecastCurrent prices significantly below forecast
Dry Whey price (2025)$0.605/lb-$0.035 from Jan forecastCurrent prices well below forecast

These forecasts have been revised based on production constraints, with the USDA noting a tighter supply of dairy heifers than expected. The continual downward revision of milk production estimates (now 1.1 billion pounds below December’s forecast) suggests persistent limitations on milk supply growth that could eventually provide price support. However, current CME prices remain substantially below USDA’s annual forecasts across all commodities, suggesting potential for price recovery if production constraints materialize.

Recent USDA Wholesale Product Prices

The USDA National Dairy Products Sales Report (NDPSR) provides valuable data on wholesale dairy product prices that directly feed into Federal Milk Marketing Order pricing formulas. These survey prices, rather than CME spot values, ultimately determine farm milk checks.

For the week ending February 8, 2025, NDPSR reported prices for:

  • Butter: $2.5265 per pound (down 7.11 cents from January 11)
  • Cheddar cheese 40-pound blocks: $1.9153 per pound (up 3.40 cents)
  • Cheddar cheese 500-pound barrels: $1.8892 per pound (up 7.12 cents)
  • Dry whey: $0.7281 per pound (up 1.98 cents)

The substantial gap between NDPSR survey prices and current CME spot market values illustrates the lagged effect of spot market movements on-farm milk prices. For example, while CME butter trades at $2.3100, the NDPSR survey price remains over 21 cents higher at $2.5265. Similarly, survey prices for cheese and whey significantly exceed current CME levels, providing temporary buffering for farm milk prices despite spot market weakness.

CME Spot Prices vs. USDA AMS Survey Price Relationship

Understanding the relationship between daily CME spot prices and the USDA AMS survey prices determining Federal Milk Marketing Order calculations is crucial for dairy farmers’ financial planning.

Process ElementCME Spot MarketUSDA AMS Survey
FrequencyDaily tradingWeekly surveys, monthly averages
Price FormationSupply/demand at exchangeMandatory reporting from qualifying manufacturers
Price UsePrice discovery, risk managementFederal Milk Marketing Order formulas
TimingReal-timeSurvey data compiled weekly, announced monthly
ReportingPublished immediately after tradingReleased according to USDA schedule

This relationship explains why changes in CME spot prices eventually, but not immediately, affect farm milk checks. The USDA surveys manufacturers weekly about their sales of cheese, butter, nonfat dry milk, and dry whey. Only manufacturers processing and marketing 1 million pounds of dairy products per year are required to report. These surveys become the basis for the announced milk prices in the Federal Milk Marketing Order system.

Dairy producers should note that Federal Milk Marketing Order price formulas will be updated effective June 1, 2025 (except for changes to the skim milk composition factors, which will be implemented December 1, 2025). These changes will alter how product prices translate into milk values, adding another layer of complexity to 2025’s price outlook.

Market Sentiment and Industry Perspectives

The overall market sentiment appears cautious, given the mixed performance on March 11 and the broader weekly price declines. Input from market participants highlights several factors influencing current conditions.

One Midwest cheese trader observed, “Despite today’s block market decline, the lack of offers and strong bidding suggest underlying support at current price levels.” This assessment aligns with the trading activity, showing six unfilled bids for blocks with no offers, potentially setting the stage for recovery in coming sessions.

A dairy economist noted, “The persistent gap between current CME prices and USDA forecasts reflects market uncertainty about production constraints versus potential demand weakness. Feed cost increases further complicate the outlook for producer margins.” This observation captures the tension between factors that might support prices (production constraints) versus those that could weaken them (rising input costs, uncertain demand).

Regarding the feed cost situation, a risk management consultant emphasized, “With corn up 3.4% and soybean meal up 3.3% in just one week, dairy producers should strongly consider locking in a portion of their 2025 feed needs, particularly through December 2025 corn futures at $4.5425 per bushel before potentially further increases.”

Strategic Recommendations for Producers

The current market environment presents both challenges and potential opportunities for dairy producers trying to manage price risk and protect margins. Based on verified market data, several specific strategies warrant consideration:

  1. Feed Cost Management: With feed components showing significant weekly increases, hedging a portion of feed needs through December 2025 corn futures ($4.5425/bu) and December 2025 soybean meal futures ($318.30/ton) could protect against further cost escalation.
  2. Selective Milk Price Protection: Consider implementing floors on Class III milk for Q2-Q3 2025 using options strategies that maintain upside potential while protecting against further declines. With March Class III futures at $18.38, significantly below the USDA’s $19.10 forecast, this may represent value.
  3. Component Optimization: Cheese prices are projected to strengthen (USDA forecast: $1.880/lb) and are currently trading well below that level. Producers with high-component milk should evaluate processor alignment to maximize exposure to markets where component values are optimized.
  4. Staggered Risk Management: Rather than simultaneously implementing protection on all production, consider a staggered approach that protects portions of expected production at different price points, balancing downside protection with upside potential.
  5. Cost Structure Assessment: Review production costs in light of rising feed prices to identify operations where efficiency improvements could offset margin compression. According to dairy economists, each 0.1-pound improvement in feed efficiency can offset approximately $0.25/cwt in higher feed costs.

Conclusion: Navigating Price Volatility and Cost Pressure

In summary, Tuesday’s CME dairy trading session delivered mixed results, with butter showing modest strength while cheese and NDM declined. These mixed movements stand against a backdrop of more concerning weekly price trends that show substantial weakness across all major dairy commodities. Simultaneously, feed costs have increased significantly, with corn, soybeans, and soybean meal all posting 2-3% gains in the past week.

The USDA’s recent upward revision of the all-milk price forecast to $22.75 per cwt offers some optimism. Still, current CME prices remain substantially below USDA’s projected annual averages for all major dairy commodities. This divergence could indicate the potential for price recovery if production constraints materialize as expected, but rising feed costs threaten to erode any potential margin improvements from higher milk prices.

For dairy producers, understanding the relationship between CME spot prices, USDA survey prices, and eventual milk checks is essential for financial planning. While current CME weakness will eventually pressure farm milk prices, the lagged effect of the price reporting system provides some temporary buffering. This time window offers an opportunity to implement strategic risk management before the full impact of recent market moves affects cash flow.

With price volatility and cost pressure intensifying, dairy producers should focus on targeted risk management strategies that protect margins while maintaining flexibility. The most urgent priority may be hedging feed costs to lock in current levels before potential further increases, followed by selective implementation of milk price protection strategies that balance downside risk with upside potential.

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CME Dairy Report March 5, 2025: Butter Surges, Cheese Markets in Turmoil

Butter soars, cheese plummets: CME dairy markets in turmoil. Discover how savvy producers are turning market chaos into a strategic opportunity.

EXECUTIVE SUMMARY: The March 5, 2025 CME dairy report reveals a market in flux, with butter prices surging while cheese markets face a dramatic downturn. The unprecedented 9-cent premium of barrels over blocks signals a fundamental shift in cheese demand patterns, challenging traditional production strategies. Class III milk futures plummeted to .36/cwt, squeezing producer margins as feed costs continue to rise. Global factors, including increased New Zealand production and competitive EU butter prices, add further complexity to the U.S. dairy landscape. This market volatility demands immediate action from producers, with opportunities emerging for those willing to adapt their component strategies and explore Class IV markets.

KEY TAKEAWAYS:

  • Butter prices climbed 3.25¢ to $2.2825/lb, defying overall market weakness
  • Cheddar blocks fell 11.23% week-over-week, reflecting significant inventory pressures
  • The block-barrel price inversion (-9¢) signals a shift towards processed cheese demand
  • Class III milk futures dropped sharply to $17.36/cwt, while Class IV held relatively steady at $18.48/cwt
  • Rising feed costs (corn +4¢, soybean meal +$6) further challenge producer margins, necessitating proactive risk management strategies
CME dairy prices, cheese market volatility, butter price surge, Class III milk futures, dairy producer strategies

Today’s CME dairy markets delivered mixed signals, with butter prices climbing sharply while cheese markets continued their downward spiral. The block-barrel price inversion deepened, signaling a fundamental shift in cheese demand dynamics. Meanwhile, Class III milk futures plummeted to multi-month lows, and rising feed costs are squeezing margins. Dairy producers must adapt quickly to navigate these challenging conditions.

Key Price Changes and Market Trends

ProductClosing Price ($/lb.)Change (¢/lb.)TradesBidsOffers
Butter2.2825+3.25172
Cheddar Blocks1.6150+1.00541
Cheddar Barrels1.7050-2.50211
NDM Grade A1.1800NC011
Dry Whey0.4900-2.00513

Commentary:

  • Butter prices surged by 3.25¢ to $2.2825/lb on strong buyer interest and limited offers, reflecting tight supply dynamics.
  • Cheddar blocks rebounded slightly (+1¢) after Tuesday’s sharp decline but remain under significant pressure due to weak demand.
  • Cheddar barrels fell another 2.50¢ to $1.7050/lb, deepening the unusual block-barrel price inversion.
  • Dry whey dropped by 2¢ to $0.4900/lb, continuing its downward trend and further pressuring Class III milk values.

Weekly Price Comparison

ProductCurrent Week Avg. ($/lb.)Prior Week Avg. ($/lb.)Change (%)Weekly Volume
Butter2.29252.3480-2.36%9
Cheddar Blocks1.64671.8550-11.23%26
Cheddar Barrels1.73921.7945-3.08%7
NDM Grade A1.18421.2065-1.85%6
Dry Whey0.50330.5280-4.68%5

Why This Matters:

Cheddar blocks have seen a staggering weekly decline of over 11%, reflecting broader market weakness and growing inventory pressures across the cheese complex.

The Block-Barrel Inversion Explained

The current block-barrel spread is an unusual -9¢, with barrels trading at a premium over blocks—an anomaly that has occurred less than 5% of the time in the past decade.

MetricCurrent Value (¢/lb.)Historical Avg (2016–2021) (¢/lb.)Deviation (¢/lb.)
Block-Barrel Spread-9+12-21

What This Means for Producers:

This inversion signals a fundamental shift in cheese demand patterns. There is a stronger demand for barrel-intensive processed cheese than natural block cheddar varieties.

Futures Settlement Prices

ProductWednesday ($)Tuesday ($)Change ($)
Class III Milk17.36/cwt18.15/cwt-0.79
Class IV Milk18.48/cwt18.64/cwt-0.16
Cheese1.7700/lb1.7550/lb+0.015
Butter2.4150/lb2.3800/lb+0.035
Dry Whey0.4900/lb0.4975/lb-0.0075

Implications:

Class III milk futures dropped sharply to .36/cwt, reflecting ongoing cheese market weakness and declining dry whey prices. Class IV milk held relatively steady due to more pungent butter and powder markets.

Global Context

International factors are adding pressure to U.S dairy markets:

  • New Zealand’s milk production increased by over 2% year-over-year in February, boosting global supply and putting downward pressure on export prices.
  • European Union butter prices remain competitive at $2,200/metric ton, limiting U.S. export opportunities despite domestic butter strength.

Strategic Recommendations for Producers

Rethink Component Strategies

Producers should consider adjusting their component profiles to align with this shift with processed cheese demand outpacing natural cheddar.

Explore Class IV Opportunities

The unusual premium of Class IV over Class III creates opportunities for producers with flexibility in milk marketing or component advantages aligned with butterfat production.

Plan for Rising Feed Costs

Corn futures rose to $4.4125/bu today (+4¢), while soybean meal surged to $300/ton (+$6). Locking in feed costs now could protect margins as input prices climb further.

The Bottom Line

Today’s dairy markets are anything but business as usual:

  • Butter prices surged on tight supplies while cheese markets continued their collapse.
  • The block-barrel inversion highlights shifting demand dynamics that could reshape producer strategies.
  • Falling Class III prices and rising feed costs are squeezing margins, demanding proactive risk management.

Producers who adapt quickly—aligning components with market needs and securing feed costs—will be best positioned to weather this storm and emerge stronger.

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CME Daily Dairy Report: Cheese Blocks Plunge 9.50¢ As Markets Face Pressure | March 4, 2025

Cheese blocks plummet 9.50¢ as dairy markets face pressure. What’s driving the decline, and how will it impact producers? Get the full analysis here.

EXECUTIVE SUMMARY: The CME dairy markets experienced significant pressure on March 4, 2025, with cheese blocks leading the decline, falling 9.50 cents to $1.7750/lb. This sharp drop occurred despite stable inventories, suggesting potential shifts in demand or increased selling pressure. While cheese markets weakened, butter held steady at $2.3450/lb, and nonfat dry milk remained unchanged. The weekly averages show a downward trend across all commodities, with butter declining 3.1% from the previous week. Despite spot market weakness, futures markets signal optimism for near-term milk values. However, the current milk-feed ratio of 2.18 remains below the profitability threshold of 2.25, indicating ongoing challenges for producers. Global market conditions, including increased European milk production and premium Oceania butter prices, continue to influence U.S. export competitiveness.

KEY TAKEAWAYS:

  • Cheese blocks plunged 9.50 cents to $1.7750/lb, narrowing the block-barrel spread to just 0.50 cents.
  • Weekly averages show a downward trend across all dairy commodities, with butter declining 3.1% from the previous week.
  • Despite spot market weakness, futures markets remain optimistic about near-term milk values.
  • The milk-feed ratio of 2.18 is below the 2.25 profitability threshold, signaling ongoing margin pressure for producers.
  • Global market conditions, including European production increases and Oceania butter premiums, continue to impact U.S. export competitiveness.
CME dairy prices, cheese market analysis, block-barrel spread, dairy futures, milk-feed ratio

Today’s dairy markets registered significant downward pressure, with cheddar blocks leading the decline with a substantial 9.50 cent drop, while barrels fell 2.50 cents. This market weakness comes amid challenging global trade conditions and evolving domestic supply dynamics affecting multiple dairy commodities.

The cheddar block market fell sharply to $1.7750/lb, representing a significant 9.50 cent decline amid moderate trading activity. Despite relatively stable cheese inventories in the latest Cold Storage report, this dramatic movement comes. Cheddar barrels also weakened, though less dramatically, by falling 2.50 cents to $1.7800/lb, narrowing the block-barrel spread to just 0.50 cents, representing an unusually tight price relationship between these two cheese varieties.

Daily Price Summary: Mixed Performance Across Dairy Product Categories

ProductClosing PriceChange from Yesterday
Cheese (Blocks)$1.7750/lb-9.50¢
Cheese (Barrels)$1.7800/lb-2.50¢
Butter$2.3450/lbUnchanged
Nonfat Dry Milk$1.2000/lbUnchanged
Dry Whey$0.5100/lb-1.50¢

Butter markets held steady at $2.3450/lb with minimal trading activity but continued offering interest, suggesting potential for downward price pressure in coming sessions. NDM remained unchanged at $1.2000/lb while dry whey decreased 1.50 cents to $0.5100/lb amid substantial offering pressure with four uncovered offers versus just one bid.

Weekly Trend Analysis Shows Continued Market Softness

ProductMonTueWedThurFriCurrent Avg.Prior Week Avg.Weekly Change
Butter$2.3700$2.3450$2.3350$2.3450$2.3450$2.3480$2.4219-$0.0739
Cheddar Block$1.8800$1.8800$1.8700$1.8700$1.7750$1.8550$1.9044-$0.0494
Cheddar Barrel$1.8000$1.7925$1.7950$1.8050$1.7800$1.7945$1.8019-$0.0074
NDM Grade A$1.2250$1.2000$1.2075$1.2000$1.2000$1.2065$1.2600-$0.0535
Dry Whey$0.5350$0.5350$0.5350$0.5250$0.5100$0.5280$0.5475-$0.0195

The weekly averages show a general downward trend across all commodities compared to the previous week, with butter showing the most significant percentage decline at nearly 3.1% lower than the prior week’s average.

Trading Activity Reveals Continued Selling Pressure

Today’s trading session featured moderate activity for cheddar blocks. Four trades were executed alongside offering interest (0 bids versus three offers), indicating continued selling pressure at current price levels. This trading pattern suggests the potential for further price adjustments in coming sessions unless fresh buying interest emerges.

Cheddar barrels recorded modest activity with two trades and limited interest on either side of the market (0 bids, one offer). Butter saw no trades executed despite both bids (1) and offers (2), indicating a relatively balanced but inactive market. Similarly, NDM recorded no trades but showed equal bidding and offering interest (2 bids, two offers). At the same time, dry whey saw substantial selling pressure with four uncovered offers compared to just one bid.

Global Market Conditions Create Mixed Outlook for U.S. Exports

The U.S. dairy export environment continues to evolve amid changing global supply and demand dynamics. International dairy product prices have shown varied performance, with Global Dairy Trade auctions indicating some strength in whole milk powder but continued pressure on skim milk powder markets.

European milk production continues to increase seasonally, while New Zealand production remains slightly below historical norms. According to recent Bullvine reporting, the European Union faces projected milk production declines of 0.2% in 2025, creating potential opportunities for U.S. producers to capture market share in key export destinations.

The international competitive landscape is particularly evident in the forward price projections for key dairy commodities. In Oceania markets, butter is trading at a significant premium to U.S. values, with March 2025 prices at $7,370/metric ton compared to U.S. equivalent values of approximately $5,170/metric ton.

Futures Markets Signal Optimism Despite Today’s Spot Market Weakness

Despite today’s market pressure, particularly in the cheese sector, futures markets remain relatively optimistic about milk values for the near term. The Class III milk futures for coming months show a gradual strengthening pattern that suggests market participants anticipate improved demand or tightening milk supplies as we move through the spring flush period.

ClassMarchAprilMayJuneJulyAugust
Class III ($/cwt)$18.71$18.86$19.03$19.15$19.20$19.25
Class IV ($/cwt)$18.64$18.71$18.79$18.89$18.99$19.10
Change from Yesterday (Class III)-$0.23-$0.18-$0.14-$0.10-$0.08-$0.05
Change from Yesterday (Class IV)$0.00-$0.07-$0.09-$0.08-$0.06-$0.05

Current future values reflect growing concern about milk prices in the immediate term but suggest relatively favorable conditions. Feed markets continue to provide some relief for producers, though corn futures remained relatively strong at $4.53/bushel for March delivery on Friday.

Producer Profitability Analysis: Margins Below Threshold Despite Recent Improvements

ComponentCurrent PriceLast MonthYear Ago
All-Milk Price ($/cwt)$18.75$19.10$18.25
Corn Price ($/bushel)$4.53$4.70$5.15
Soybean Meal ($/ton)$300.20$310.50$355.60
Alfalfa Hay ($/ton)$195.00$198.00$210.00
Calculated Milk-Feed Ratio2.182.151.89
Profitability Threshold2.252.252.25

The milk-feed ratio is calculated using the formula: (All-milk price per cwt) ÷ (16% of corn price + 8% of soybean meal price + 26% of alfalfa hay price)

While today’s calculated ratio of 2.18 shows improvement from last month’s and year-ago levels, it remains below the 2.25 threshold typically associated with sustainable profitability for most dairy operations. This metric helps explain why expansion remains limited despite generally favorable milk prices.

Market Sentiment: Analysts Divided on Future Direction

Market sentiment has shifted somewhat with today’s significant decline in cheese prices, particularly for blocks. Market participants note that the substantial 9.50 cent decline in blocks suggests selling pressure from inventory holders or reduced buying interest from major commercial users. The fact that the butter market held unchanged despite recent weakness indicates a potential stabilization point for that commodity.

The International Dairy Foods Association’s most recent weekly market commentary noted: “While the first quarter has shown surprising price resilience given inventory levels, today’s block cheese weakness suggests we may be entering a more challenging phase for dairy commodity markets, particularly if spring flush production significantly exceeds current projections.”

Strategic Recommendations for Dairy Stakeholders

Today’s dairy markets registered significant price declines for cheese, with blocks falling 9.50 cents to $1.7750/lb and barrels declining 2.50 cents to $1.7800/lb. Butter held steady at $2.3450/lb, while NDM remained unchanged at $1.2000/lb. Dry whey decreased 1.50 cents to $0.5100/lb amid substantial offering pressure.

Producers should closely monitor cheese markets for stabilization following today’s substantial block price decline. The narrowed block-barrel spread bears watching as it often signals changing market dynamics that can affect Class III milk values. Feed markets continue to provide some margin opportunity, with corn and soybean meal values moderating slightly, though the calculated milk-feed ratio remains below the traditional profitability threshold of 2.25.

In coming reports, market participants should pay particular attention to weekly cold storage movements and milk production data, as these will provide important context for whether today’s price declines represent a temporary adjustment or the beginning of a more sustained price correction. Additionally, watching daily trading volumes and bid/ask spreads will provide early indications of changing market sentiment, particularly for cheese markets, which experienced the most significant movement today.

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CME Cash Prices See Mid Week Drops

milk prices, dairy market, CME dairy prices, cash dairy pricing, dairy commodities, milk futures, cheese market analysis, butter market trends, dry whey prices, nonfat dry milk, dairy price updates, dairy trading data

Feeling the squeeze in the dairy market lately? You’re not alone. Many of us have been watching the Chicago Mercantile Exchange like hawks, and Wednesday’s numbers threw us a curveball, didn’t they? With cash dairy prices mostly down, it’s time to look closely at what’s happening out there. 

CME cheese prices took a hit today. Barrels dropped by 12.5 cents to $2.1250 per pound with just one lot traded. Blocks weren’t spared either, falling by 6.5 cents to $2.0750 per pound, also with one load exchanged. Nonfat dry milk (NDM) slid to $1.3050 per pound, shedding a penny with five lots traded.  Fourth quarter Class III futures showed mixed results, averaging $21.88 per hundredweight, down by nine cents. Meanwhile, Q4 Class IV futures slipped 15 cents to $22.64 per hundredweight. Grain futures aren’t faring much better. September corn settled at $3.6525 per bushel, down by two cents, while the nearby soybean contract finished at $9.5850 per bushel, losing nine cents.

Let’s break down the numbers: 

  • Dry whey: Down $0.0125, now at $0.5525. We saw five trades between $0.5525 and $0.56 in this range.
  • Blocks: D by $0.0650, now standing at $2.0750. Only one trade occurred at that price.
  • Barrels: Dropped $0.1250, coming in at $2.1250 after just one trade.
  • Butter: Stayed unchanged, holding steady at $3.1975.
  • Nonfat dry milk: Fell by $0.01 to $1.3050, with five sales in the range of $1.30 to $1.3150.

Daily CME Cash Dairy Product Prices ($/lb.)

 FinalChange ¢/lb.TradesBidsOffers
Butter3.1975NC000
Cheddar Block2.075-6.5102
Cheddar Barrel2.125-12.5121
NDM Grade A1.305-1523
Dry Whey0.5525-1.25510

Weekly CME Cash Dairy Product Prices ($/lb.)

MonMonTueWedCurrent  Avg.Prior Week Avg.Weekly Volume
Butter3.1753.19753.19753.193.15916
Cheddar Block2.142.142.0752.11832.0828
Cheddar Barrel2.252.252.1252.20832.2252
NDM Grade A1.29751.3151.3051.30581.27932
Dry Whey0.5650.5650.55250.56080.5617

CME Futures Settlement Prices

 MonTueWed
Class III (SEP) $/CWT.22.5422.5522.12
Class IV (SEP) $/CWT.22.2722.5922.59
Cheese (SEP) $/LB.2.2052.1942.155
Blocks (SEP)$/LB.2.142.142.14
Dry Whey (SEP) $/LB.0.540.540.54
NDM (SEP) $/LB.1.27751.30451.2875
Butter (SEP) $/LB.3.19953.21753.2175
Corn (SEP) $/BU.4.243.67254.2625
Corn (DEC) $/BU.3.863.9253.905
Soybeans (SEP) $/BU.9.60759.6959.5925
Soybeans (NOV) $/BU.9.819.87759.765
Soybean Meal (SEP) $/TON312.2317.3310.5
Soybean Meal (DEC) $/TON308.1312.4308.3
Live Cattle (OCT) $/CWT.176.98179.18178.68

Trading commodities futures and options entails considerable risk. Investors must carefully balance these risks with their financial status. Although we obtained the material from credible sources, it has not been independently confirmed. This article represents the author’s viewpoint, not necessarily that of The Bullvine, and is meant as a solicitation. Remember that previous performance does not guarantee future outcomes.

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