Archive for CME dairy markets

CME Dairy Market Report February 13, 2025: Mixed Signals Amid Global Shifts

CME dairy markets show mixed results as global supply growth meets shifting demand. Cheese strengthens while butter and whey face pressure. USDA revises production forecasts amid changing cow yields. International factors and economic shifts reshaped the landscape. What’s driving these trends? Find out in our comprehensive report.

Summary:

The CME Dairy Market Report from February 13, 2025, shows a mixed performance for dairy products. The cheese is doing well, but the price of butter and dry whey has dropped. The USDA has lowered its prediction for milk production because of fewer cows and lower yields. However, worldwide, milk supply is expected to grow by 0.8%. U.S. dairy exports are strong, and more demand from China could boost prices. All milk will likely rise to $23.05 per hundred weight, and feed costs might decrease by 10.1%. Dairy farmers are dealing with challenges like labor shortages and new rules, while global markets are affected by EU and New Zealand changes. These various factors create a dynamic market that needs careful tracking by those in the industry.

Key Takeaways:

  • Butter prices decline slightly, but demand remains steady.
  • Cheddar blocks are stable, while cheddar barrels show a slight increase, suggesting balanced supply-demand conditions.
  • Nonfat dry milk and dry whey remain stable, with dry whey seeing a slight price decline.
  • Class III and IV milk futures suggest mixed expectations for upcoming months.
  • Global milk supply is expected to grow despite a revised downward forecast for US production.
  • US dairy exports continue to perform strongly, boosted by increased import demand from China.
  • USDA forecasts indicate higher all-milk prices and reduced feed costs, potentially benefiting dairy farm profitability.
  • Global dairy trade dynamics affected by regional challenges and economic factors are crucial for stakeholders to monitor.
CME dairy markets, cheese prices, butter decline, USDA milk forecast, global supply growth

The Chicago Mercantile Exchange (CME) dairy market showed mixed results on February 13, 2025, reflecting the complex interplay of supply, demand, and global economic factors. 

Cash Market Overview 

  • Butter closed at $2.4000 per pound, down 0.50 cents from the previous day. The market saw active trading with eight trades, three bids, and four offers. Despite the slight dip, butter prices remain relatively strong, supported by steady demand.
  • Cheddar blocks held steady at $1.9200 per pound, with no trades but one offer recorded. The stability in block prices suggests a balanced supply-demand situation in the cheese market.
  • Cheddar barrels showed strength, increasing by 0.25 cents to close at $1.8300 per pound. There was one bid indicating potential buying interest.
  • Nonfat dry milk (NDM) Grade A remained unchanged at $1.3000 per pound, with two offers but no trades. The lack of movement in NDM prices suggests a steady market for milk powders.
  • Dry whey experienced the most significant decline of the day, dropping 0.75 cents to close at $0.5600 per pound. Three offers were recorded, but no trades took place.

Weekly Price Trends 

Comparing the current week’s averages to the prior week:

  • Butter is slightly down, averaging $2.4038 compared to $2.4100 last week.
  • Cheddar blocks and barrels increase, with blocks averaging $1.9125 (up from $1.8685) and barrels at $1.8225 (up from $1.7970).
  • NDM has weakened, with the current average at $1.3063, down from $1.3380.
  • Dry whey has significantly decreased, averaging $0.5706 compared to $0.6055 last week.

Futures Market 

Class III milk futures for February held steady at $20.33 per hundredweight, while Class IV futures slightly decreased to $19.42. These prices reflect expectations for milk prices in the coming month. Cheese futures for February increased slightly to $1.8980 per pound, indicating a positive outlook for cheese prices. 

Market Analysis 

The dairy market is showing signs of mixed sentiment, influenced by several key factors: 

  1. Milk Production Forecast: The USDA has revised its 2025 milk production forecast downward to 227.2 billion pounds, a decrease of 0.8 billion from earlier estimates. This reduction is due to lower-than-expected milk per cow yields (24,200 pounds, down 85 pounds) and adjustments in dairy cow inventories.
  2. Global Supply Growth: Despite the U.S. forecast reduction, global milk supply is expected to grow by 0.8% in 2025, with all significant exporting regions anticipating gains for the first time since 2020. Favorable feed costs and improved weather conditions support this increase.
  3. Demand Dynamics: U.S. dairy exports remain strong, reaching $8.2 billion in 2024. China’s projected 2% year-on-year growth in dairy import volumes in 2025 could also support prices for certain products, particularly whole milk powder.
  4. Economic Factors: The USDA projects an all-milk price of $23.05 per hundredweight for 2025, a $0.50 increase from previous forecasts. Feed costs are expected to decrease by 10.1%, potentially improving dairy farm profitability.
  5. Regional Challenges: Dairy farmers face ongoing challenges such as labor shortages, environmental regulations, and production constraints. However, innovative cost management and technology adoption are helping farmers navigate these issues.

Global Factors 

The global dairy trade landscape continues to evolve: 

  • The European Union’s butterfat market is weakening due to higher seasonal availability, with the H1-2025 outlook heavily dependent on spring pasture conditions and disease impacts.
  • New Zealand producers have carefully matched ingredient output to demand, firming prices while meeting opportunities in high-protein markets.
  • The U.S. milk output is expected to grow by just over 1% in volume in 2025, constrained by a shortage of heifers.

Conclusion 

The dairy market remains dynamic, with varied performance across different products. While cheese appears to be the most substantial segment, butter and dry whey face some downward pressure. The industry continues to navigate challenges such as shifting production patterns, changing consumer preferences, and global trade dynamics. Producers and buyers should continue to monitor these trends closely, as they may impact pricing and procurement strategies in the coming weeks. 

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Dairy Market Alert: Class III Milk and Cheese Futures Dive, Farmers Brace for Impact

Discover how the recent plunge in Class III milk and cheese futures impacts dairy farmers. Are you prepared for market shifts and potential price changes?

CME dairy markets, Class III milk futures, cheese futures decline, USDA policy changes, dairy market volatility

On January 21, 2025, the Chicago Mercantile Exchange (CME) dairy markets experienced a significant decline, particularly in Class III milk and cheese futures. This sudden shift has sparked growing concern among dairy producers and industry analysts, highlighting the potential for market volatility and reduced milk prices.

Key developments are as follows: 

  • Class III milk futures witnessed a sharp downturn, with February and March contracts reaching limit down
  • Spot block cheese prices decreased by 11 cents
  • Dry whey futures saw a reduction of 1-4 cents
  • The butter market remained stable at $2.5350 per pound
  • Nonfat dry milk prices fell by 2.5 cents, settling at $1.3475 per pound

Market Analysis: Class III and Cheese Futures

Class III Milk Futures

The Class III milk futures witnessed a significant downturn, as both February and March contracts hit the limit down. Notably, February futures recorded a surge in trading activity, with over 1,000 trades carried out.

Contract MonthPrice ChangeTrading Volume
February 2025Limit down>1,000 trades
March 2025Limit downHigh

This surge in trading volume indicates a substantial shift in market sentiment. Traders may be adjusting their positions in response to new market expectations or implementing risk management strategies, suggesting the potential for further market changes. Being aware of these possibilities will help you stay prepared and proactive in your market strategies.

Cheese Futures

Cheese futures experienced a significant downturn, potentially driven by diminished demand or changing market perceptions. Buyers exhibited caution, and bids emerged only after prices dropped below $1.80.

Product-Specific Trends

Dry Whey

Dry whey futures dropped 1-4 cents across different contracts. This decrease might be linked to conversations about establishing new production facilities, which could influence future supply projections.

Butter

The butter market has demonstrated remarkable resilience, maintaining a steady price of $2.5350 per pound. This stability suggests a balanced dynamic between supply and demand within the butter sector, providing a beacon of hope amid market turbulence. It should also reassure you about the potential for stability in specific market sectors.

Nonfat Dry Milk (NFDM)

NFDM prices fell by 2.5 cents to $1.3475 per pound, marking a three-month low. This decrease signals post-holiday market adjustments and rising concerns over surplus inventory.

Market Dynamics and Influencing Factors

Managed Money Movements

The sharp decline in Class III and cheese futures seems to be influenced by the unwinding of long positions, likely due to modifications in USDA federal order regulations. With more than 2,500 Class III contracts traded and a mere 44-contract rise in open interest, this indicates significant repositioning rather than an influx of new market participants.

USDA Influences

The recent policy changes by the USDA-AMS (Agricultural Marketing Service) are adding to market unpredictability. These adjustments focused on refining milk pricing methods, leading traders to reevaluate their market strategies.

Global Trade Concerns

Persistent international trade challenges influence the dairy market, potentially hindering export demand and threatening overall market stability.

Upcoming Events and Reports

  1. International Dairy Foods Association (IDFA) Conference
  2. USDA December Milk Production Report
  3. USDA Cold Storage Report

The insights from upcoming events and reports have the potential to influence market trends significantly, so they should be a key consideration for traders making informed decisions.

Strategies for Dairy Farmers

Dairy farmers should consider these strategies amidst the latest market instability: 

  1. Employ comprehensive risk management: Use futures and options contracts to protect against price swings.
  2. Enhance production efficiency: Emphasize cost-effective methods and technologies to uphold profitability during market downturns.
  3. Stay updated: To make well-informed choices, continuously follow market reports, industry conferences, and trade news. This will keep you informed and empowered to make the best decisions for your dairy business.
  4. Broaden income sources: To protect against fluctuations in milk prices, investigate value-added products or alternative revenue avenues.

The Bottom Line

The recent tumultuous shifts in the CME dairy markets underscore the critical need for foresightful risk management and meticulous strategy formulation for dairy industry stakeholders. Maintaining vigilance and flexibility will be vital for thriving successfully amid these market ambiguities. 

Subscribe to The Bullvine’s reports for daily market insights and expert evaluations. This will ensure informed decisions in this ever-evolving landscape.

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Bullvine Daily is your essential e-zine for staying ahead in the dairy industry. With over 30,000 subscribers, we bring you the week’s top news, helping you manage tasks efficiently. Stay informed about milk production, tech adoption, and more, so you can concentrate on your dairy operations. 

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CME Dairy Markets Update: Strong Butter Demand and Mixed Cash Prices on October 16, 2024

Check out CME dairy trends. Strong butter demand? Mixed prices? Learn how these affect your strategy today.

Summary:

The Chicago Mercantile Exchange (CME) dairy markets are experiencing dynamic fluctuations, with cash dairy prices presenting a mixed picture. Butter has taken center stage, achieving record trade volumes and rising to $2.6350 per pound, even as it contends with historical highs. This surge reflects strong market demand and offers opportunities for producers to capitalize on by potentially increasing production. Meanwhile, European butter and cheese prices maintain a notable premium over U.S. and New Zealand prices, with the EU leading at $2.52 per pound. Such global pricing dynamics pose challenges and opportunities for U.S. dairy farmers, highlighting the need for informed and strategic decision-making. As these market shifts unfold, industry professionals must remain vigilant and ready to navigate the complexities of a fluctuating market landscape.

Key Takeaways:

  • Spot butter demonstrates a robust market presence, achieving its third-highest trading volume in CME history with an upward price trajectory.
  • Cheese prices experience gradual increases, with both blocks and barrels showing slight economic improvement.
  • Class III futures rise steadily, correlating with the upward movement of cheese prices, while Class IV futures display mixed results.
  • European butter and cheese maintain a price premium over U.S. products, reflecting global market dynamics and pricing disparities.
  • Milk production in the U.S. exhibits signs of growth despite disruptions like avian flu impacting output in critical regions such as California.
  • NFDM prices remain stable, with limited bullish factors to propel short-term growth amidst global challenges and stimulus uncertainties in China.
  • The dairy markets show resiliency, with specific segments confronting challenges head-on, demonstrating robust trade, and offering strategic opportunities for hedges and investments.
CME dairy markets, butter market trends, dairy price fluctuations, cheese pricing analysis, dairy production reports, spot butter market activity, Class III milk futures, global dairy pricing, US dairy production challenges, October 2024 dairy market

On October 16, 2024, the CME dairy markets again grabbed the spotlight with compelling movements that deserve further examination. While specific cash dairy prices remained mixed, demand for butter increased, setting the tone for the day. This dynamic market scenario raises the question: What insights can we derive from price swings, and how can they impact the dairy industry’s future? Let’s examine the details to understand better the causes driving these industry developments.

Surging Waves and Subtle Eddies: Navigating the Current of CME Dairy Markets

The Chicago Mercantile Exchange (CME) dairy markets are a fascinating terrain full of confusing signals and dramatic movements. On a day like today, cash dairy prices fluctuated, highlighting the complexity and fluidity of market dynamics. This mix of movements is visible across a wide range of dairy goods; while some, such as cheese blocks and barrels, see tiny price rises, others, such as dry whey, see slight decreases. The butter market, in particular, stands out for its high trade volumes, indicating strong demand despite shifting prices.

Such variations reflect more enormous patterns, in which certain market factors push prices upward while others push them downward. For example, increased trading activity can increase butter costs while nonfat dry milk remains stable. Today’s mixed market highlights the complex balance of supply and demand factors, international price patterns, and other economic indicators influencing dairy commodities.

Overall, CME dairy markets exhibit stability and volatility, requiring stakeholders to negotiate these nuanced market dynamics carefully. Local production reports and worldwide pricing patterns impact these fluctuations, making it critical for dairy professionals to remain educated and adaptable.

The Butter Bonanza: A Commanding Presence in Today’s Market

Butter demand confidently takes the stage as trading volume soars to new heights—not just any heights—the third-highest in CME history. This designation is not quickly gained, indicating a fierce customer appetite as tactile as the creamy richness of butter itself.

What distinguishes this rise is the consistent, nearly constant activity in the spot butter market, with 127 cargoes exchanged in the last week. Consider this: multiple parties fighting for a butter pie slice. This is more than just a market frenzy; it represents significant demand that has outpaced even in recent strong years.

As demand drives trade activity, prices automatically rise. With butter rising to $2.6350 a pound, up two cents despite heavy trading, the market is stabilizing and poised for further upward momentum. This is a classic example of supply straining to keep up with rising demand.

The consequences of such a persistent spike in demand are twofold. Producers may take advantage of favorable price conditions by ramping up production. Second, it lays the groundwork for prospective price increases since continued consumer and business interest indicates that the market is unlikely to relinquish its buttery cravings anytime soon.

As long as appetites remain insatiable, we may expect the spot butter market to maintain its current level, if not rise further. Market participants, including dairy farmers and investors, may see this as an opportunity to implement tactics corresponding to the current positive trend. After all, in the dynamic dance of supply and demand, effective planning can benefit both sides.

Cheese’s Quiet Climb: Analyzing the Drivers Behind Incremental Price Increases

The recent increase in cheese pricing for forty-pound blocks and barrels has piqued the interest of market analysts and industry participants alike. Blocks rose to $1.9425 and barrels to $1.93 per pound, indicating underlying tendencies in the dairy markets. But what motivates this stealthy rally?

The minor increase is primarily due to improved domestic demand and producers’ prudent inventory management. As customer preferences shift, the desire for cheese types with diverse flavors and textures becomes more prominent. This move pressures conventional block and barrel categories to maintain competitive pricing amidst diverse offerings.

Furthermore, export markets are becoming increasingly complex. The United States continues negotiating a situation where global cheese prices, impacted by higher European rates, compete with U.S. products. However, the minor increase in local prices could be a strategic move to maintain market share abroad while balancing domestic supply and demand.

Looking at more significant market dynamics, the cheese pricing revisions are consistent with a slight comeback in dairy product demand following periods of stagnation. As technical breakthroughs enhance production efficiency, producers are better positioned to capitalize on home and international prospects, causing cautious optimism in the industry.

While the present price increases in cheese blocks and barrels may seem small, they reflect a more significant industry rebalancing. As dairy producers and market participants see these transitions, understanding the dynamics driving them can provide significant insights into future planning and strategy.

Class III and IV Futures: Interconnected Paths and Divergent Stories 

Focusing on Class III and IV Futures: Class III milk futures are now riding the wave of rising cheese prices. Class III futures follow suit as cheese blocks and barrels rise in price. The nearest contract settled at $22.55 per hundredweight, with a modest increase in Q4 prices to $21.66. These movements are consistent with cheese market trends, illustrating the interconnectedness of dairy commodities.

For those keeping a careful eye on this, even little fluctuations in cheese prices should not be disregarded. If you manage dairy production, these details could be the key to predicting short-term contract fluctuations. Could this result in improved hedging tactics for you?

Class IV futures reveal a different story. They’ve presented a mixed tableau, reflecting market volatility. October futures fell marginally to $21.06 per hundredweight, while Q4 prices rose to $21.10. This paradox indicates underlying doubts or a holding expectation pattern.

These contrasting patterns in Class IV futures indicate an imminent forecasting difficulty. The varied results may keep some industry participants on their toes. Understanding these variations may be critical for workers in the field, particularly when setting long-term production targets.

These patterns significantly affect dairy farmers, producers, and market experts. The Class III pricing swings highlight the importance of cheese markets, indicating a viable area for strategic planning and concentration. Meanwhile, the mixed signals from Class IV futures demand careful attention, as they may include lessons about market volatility and future opportunities. Is it time to rethink your risk-management strategies? Perhaps. But one thing is clear: staying informed is critical.

Transatlantic and Transpacific Market Dynamics: Navigating Butter and Cheese Premiums

When we look across the Atlantic to European markets and then across the Pacific to New Zealand, we can see a clear trend emerge. European butter and cheese costs remain significantly higher than those in the United States and New Zealand. E.U. butter prices averaged $3.83 per pound this week, much exceeding New Zealand’s $2.87 and the United States $2.62 per pound (prices adjusted for 80% butterfat). A similar trend can be seen in cheese prices, with the E.U. leading at $2.52 a pound, compared to $2.13 in New Zealand and $1.92 in the United States.

Why are European dairy products so expensive? Several factors may be involved. One possible explanation is the perception of quality and history associated with European dairy products, which frequently influences customer choices and prices. Furthermore, the E.U.’s rigorous laws and policies may drive up production costs, which may be reflected in product pricing.

This worldwide pricing situation creates both obstacles and opportunities for U.S. dairy producers. On the one hand, the premium on European products provides a competitive advantage for U.S. companies by allowing them to offer lower prices. On the other hand, it may indicate an uphill battle in markets where the European dairy label is heavily contested.

Understanding international price patterns is critical for U.S. producers seeking to navigate global markets efficiently. The pricing difference also includes innovation and marketing tactics that showcase their particular assets, such as sustainability and local sourcing, to attract premium market segments domestically and internationally.

Riding the Roller Coaster of U.S. Milk Production: Opportunities Amid Challenges

Milk production trends in the United States have recently been volatile, with various factors influencing the ebb and flow. A major component has been a discernible improvement in output growth. During the summer, the United States dairy herd showed indications of recovery. By August, the trend showed a 0.4% reduction in the year-over-year herd drop and a 0.4% rise in milk production per cow. This remarkable reversal drove overall headline milk output, garnering attention as it nearly returned to positive territory after months of decline.

However, not everything is rosy in the dairy industry. California leads the nation in dairy production, and its difficulties with avian flu significantly influence milk output. The outbreak in late August most likely slowed growth, preventing what could have been a more vigorous production trajectory. As a result, an otherwise promising increasing trend was thrown off track.

However, the impending USDA Milk Production report contains a silver lining of possibilities. Historically, these quarterly reports have been more rigorous and may contain crucial adjustments, particularly over the summer months. The dairy product output numbers for July and August may indicate that earlier milk production figures were underestimated, implying that upward revisions are possible. However, while prior month revisions may boost September’s forecasts, California’s avian flu may still throw a shadow, reducing the optimum growth rate.

Butter’s Resilient Floor and NFDM’s Steadfast Dance: Market Analysis and Future Implications

The spot butter market continues to be active, with noteworthy resilience in the $2.60 to $2.65 price band. Over the last three sessions, 127 loads have transacted, establishing a solid price floor—at least for now. It’s an attractive time for buyers who may have hesitated to hedge their Q4 investments or transition into Q1, as price stability in the $2.70 to $2.75 region piques curiosity. However, pressures on the forward curve may emerge if the spot market maintains its current vigor.

In contrast, the NFDM (Nonfat Dry Milk) market is exceptionally stable, with October prices trading within a tiny one-cent band. This stability, however, obscures a complicated set of influences. A recent drop in futures prices could be attributed to disappointing results from the Global Dairy Trade (GDT) auction and robust milk production data from New Zealand. Dairy prices in the Northern Hemisphere generally fall, exacerbated by uncertainty over Chinese government stimulus efforts. Meanwhile, the United States has local issues, notably California’s avian flu outbreak. This state accounts for roughly half of the country’s SMP/NFDM output. This health issue may suddenly boost NFDM prices due to probable supply disruptions.

The Bottom Line

The complicated ballet of the dairy industry continues, with butter leading the charge and demonstrating extraordinary resilience to global pressures while cheese gradually gains a foothold. This increase in pricing dynamics and diverse trends in Class III and IV futures reveals a complex landscape rife with opportunities and problems. Transatlantic and transpacific dynamics, combined with variable U.S. milk production numbers, make it increasingly important for industry professionals to stay watchful and educated about these movements. As we look ahead, we must evaluate how changing global policies and environmental issues influence dairy markets’ supply and demand fundamentals. Staying aware of these shifts could make all the difference in navigating these tumultuous waters.

Learn more:

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Bullvine Daily is your essential e-zine for staying ahead in the dairy industry. With over 30,000 subscribers, we bring you the week’s top news, helping you manage tasks efficiently. Stay informed about milk production, tech adoption, and more, so you can concentrate on your dairy operations. 

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