Archive for CME Dairy Market Report

CME Dairy Market Report: March 6, 2025 – Butter Prices Surge While Barrels Crash

Butter soars, cheese markets split: Today’s CME dairy report reveals a seismic shift. Are you ready to adapt, or will your operation be left behind?

EXECUTIVE SUMMARY: The March 6, 2025, CME dairy market report unveils a dramatic divergence in dairy product performance. Butter prices surged 1.75¢ to $2.3000/lb, driven by strong demand and limited supply. Meanwhile, the cheese market experienced a significant split, with cheddar blocks rising slightly but barrels plummeting 5.00¢, signaling potential weakness in food service demand. Global factors, including a strengthening U.S. dollar and increased New Zealand production, are adding pressure to export markets. Rising feed costs threaten producer margins, pushing the milk-feed ratio below profitability thresholds. The report emphasizes the critical need for producers to adapt quickly to these changing market dynamics, offering strategic recommendations to navigate the evolving landscape.

KEY TAKEAWAYS:

  • Butter outperforms cheese, suggesting a need to prioritize butterfat production
  • Widening block-barrel spread indicates shifting demand patterns in cheese markets
  • Rising feed costs and global market pressures necessitate immediate action on risk management
  • Producers must adapt quickly to survive, focusing on component optimization and contract renegotiation
  • Currency fluctuations and international production trends are significantly impacting U.S. dairy export competitiveness
CME dairy market report, butter prices, cheese market trends, dairy producer strategies, milk-feed ratio

Butter climbed 1.75¢ today as buyers scrambled to secure supply, while cheddar markets told a tale of two cities—blocks inched up 1.25¢, but barrels plummeted a shocking 5.00¢. Are you positioned to capitalize on these dramatic market shifts?

Today’s Market Movers: Follow the Money

ProductClosing PriceChangeTradesBidsOffers
Butter$2.3000/lb↑ +1.75¢27235
Cheddar Block$1.6275/lb↑ +1.25¢830
Cheddar Barrel$1.6550/lb↓ -5.00¢301
Nonfat Dry Milk$1.1675/lb↓ -1.25¢233
Dry Whey$0.4900/lb↔ NC111

Why Butter Is Outperforming Cheese

Butter’s 1.75¢ climb isn’t just a number—it’s a wake-up call for producers still fixated on cheese. With 27 trades executed (more than all other products combined!), butter shows unprecedented demand strength heading into spring. Are you still allocating components based on outdated price relationships?

Block-Barrel Spread Tightens: What It Means

Today’s pricing created a barrel-over-block inversion of 2.75¢—completely contradicting the historical block premium of 3-5¢. This isn’t just market noise; it’s a structural warning sign. Foodservice demand (primarily barrels) is weakening while retail cheese (blocks) holds steady. What does this mean for your milk marketing strategy?

Trading Activity: Reading Between the Lines

Where Smart Money Is Moving

Butter dominated with 27 trades—nearly triple the volume of any other product. Even more telling: 23 unfilled bids remained at close, signaling buyers are still hungry for more. Meanwhile, barrel cheese saw just three trades with zero bids left standing—a ghost town that speaks volumes about waning processor confidence.

Did You Know?

Every 0.1% increase in butterfat production can boost your milk check by approximately $0.44/cwt at current price levels—more than offsetting potential volume losses.

Global Trends You Can’t Ignore

International Markets Are Shifting the Game

Despite today’s domestic gains, EU butter prices hovering around $2,400/MT continue to undercut U.S. export opportunities. Meanwhile, New Zealand’s 2% year-over-year production increase is flooding global markets—pressuring NDM and whey prices.

The Dollar Problem Nobody’s Talking About

The U.S. dollar strengthened 0.8% this week alone—devastating news for export-dependent producers. With 15% of U.S. dairy production relying on foreign buyers, this currency shift could erase domestic price gains faster than a California drought. Have you hedged your currency exposure?

Future Forecast: Storm Clouds Gathering

ContractPriceWeekly Trend
Class III (MAR)$18.32/cwt↑ +$0.96
Class IV (MAR)$18.40/cwt↓ -$0.08
Butter (MAR)$2.4000/lb↓ -$0.015

Feed Costs Are About to Explode

While producers celebrate butter’s climb, corn surged to $4.4925/bu (+4¢) while soybean meal rocketed to $304.80/ton. This has pushed the milk-feed ratio to a dangerous 2.15—below the 2.25 profitability threshold that separates survivors from casualties. When was the last time you locked in feed costs?

Inside the Trading Pit: What Traders Are Saying

The Whispers You Need to Hear

“We’re seeing cream shortages earlier than usual—butter at $2.30 could look cheap by April,” warned a veteran Midwest trader with 20+ years on the CME floor.

Another broker bluntly said, “Blocks are for pizza, barrels are for restaurants and processed cheese. That 5-cent barrel crash? It’s telling us exactly which sector is struggling right now.”

Three Actions Smart Producers Are Taking Today

Survival Strategy #1: Shift to Class IV

With butter outperforming and the block-barrel spread inverted, component optimization is critical. Prioritize butterfat production immediately—every 0.1% increase adds roughly $0.44/cwt to your milk check at current prices.

Survival Strategy #2: Lock Feed Costs NOW

Corn futures suggest an 8% price hike by June. Forward-thinking producers are securing 60-90 days of inventory today before costs erode already-thin margins.

Survival Strategy #3: Renegotiate Your Contracts

The 5¢ barrel crash signals food service weakness that could persist through Q2. If you’re locked into barrel-heavy contracts, now is the time to approach buyers about shifting volume toward block production.

The Bottom Line: Adapt or Perish

Today’s dairy markets reward agility and punish complacency. Butter’s rally offers a lifeline, but the barrel cheese collapse demands immediate action. The producers who survive this year won’t be the largest or most established—they’ll be the ones who adapt fastest to these shifting market dynamics.

Are you still running your dairy like it’s 2024? If so, you’re already behind.

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CME Dairy Market Report: February 27, 2025 – Mixed Signals as Cheese Climbs While Export Challenges Persist

Class III milk futures rebounded midweek, closing at $18.94/cwt on Thursday after dipping to $18.73/cwt on Tuesday. USDA’s Q2 projection of $18.50/cwt suggests potential downside risks as global supply pressures persist. Butter gained 1¢, while NDM and whey-faced export-driven declined.

Summary

Class III milk futures showed a midweek recovery, closing at .94/cwt on Thursday after bottoming at .73/cwt on Tuesday, as illustrated in the chart. This rebound reflects cautious optimism in the market, though USDA’s Q2 projection of $18.50/cwt underscores potential downside risks amid global supply pressures.

Key Takeaways

  • Class III Milk Futures Recovery: Prices rebounded from $18.73/cwt on Tuesday to $18.94/cwt on Thursday, showing a midweek recovery after a sharp decline from Monday’s $19.02/cwt.
  • USDA Q2 Projection: The USDA projects Class III milk prices to average $18.50/cwt in Q2 2025, which remains below current futures levels, signaling potential downside risk.
  • Market Sentiment: The recovery in futures prices suggests cautious optimism, but global supply pressures and export challenges may weigh on future performance.
  • Price Volatility: The sharp drop early in the week, followed by a steady climb, highlights ongoing price volatility in the dairy market.


Today’s CME dairy markets closed with mixed results. Cheddar barrels gained a cent, supported by tight spot availability, while butter prices rose slightly on steady retail demand. However, nonfat dry milk (NDM) and dry whey faced downward pressure due to weak export demand and global oversupply. Feed costs remain a critical concern for producers as corn and soybean meal prices continue to trend lower.

Key Price Changes & Market Trends

The following table summarizes the closing prices and price changes for key dairy products traded on the CME today:

ProductClosing Price ($/lb)Change from Yesterday (¢)
Butter2.3450+1.00
Cheddar Block1.8700NC
Cheddar Barrel1.8050+1.00
Nonfat Dry Milk1.2000-0.75
Dry Whey0.5250-1.00

Commentary:
Butter prices rose by a cent today, reflecting sustained retail demand despite ample inventories. Cheddar barrels also gained a cent amid limited trades and strong bidding interest, while cheddar blocks remained unchanged due to balanced supply and demand dynamics. On the downside, NDM fell by 0.75 cents as U.S. exporters faced increased competition from Oceania’s growing supply. Dry whey declined by a cent, pressured by weak Chinese feed demand.

Volume and Trading Activity

Trading activity across CME dairy products was moderate today:

  • Butter: Five trades were executed at $2.3450/lb, with one bid and three offers slightly above this level.
  • Cheddar Blocks: Five trades occurred at $1.8700/lb, with no bids but one offer indicating minimal upward movement.
  • Cheddar Barrels: One trade was completed at $1.8050/lb, supported by two bids and three offers.
  • Nonfat Dry Milk: One trade was recorded at $1.2000/lb, with six bids signaling some buyer interest but insufficient to prevent a price decline.
  • Dry Whey: Two trades were executed at $0.5250/lb amid six offers that weighed on prices.

Notable Patterns:
The butter market is resilient despite bearish global sentiment, supported by steady domestic demand. Cheddar barrels experienced strong bidding interest but limited trading activity overall. Meanwhile, NDM and dry whey markets remain under pressure due to weak international demand and oversupply concerns.

Global Context

International factors continue to shape U.S. dairy markets significantly:

Export Demand

China’s reduced imports of whey-based feed products have negatively impacted U.S. dry whey prices, contributing to today’s decline. This trend reflects broader economic challenges in China, including slower growth and reduced consumer spending.

Global Supply Trends

New Zealand’s milk production increased by 2.6% year-over-year in January, with milk solids up by 5%. This growth has bolstered global supply, intensifying competition for U.S. exporters in key markets like Southeast Asia. Similarly, EU27+UK milk equivalent exports rose by 1% in December, driven by strong demand for cheese and butter from China.

Feed Costs

Corn and soybean meal prices have continued their downward trend this week:

  • Corn futures (March) settled at $4.725/bushel today, down from $4.8275 on Monday.
  • Soybean meal futures (May) closed at $300.20/ton, down from $302 earlier this week.

These declining feed costs could provide some relief for producers managing input expenses.

Forecasts and Analysis

Class III Milk Futures vs USDA Projections

The USDA projects Class III milk prices to average $18.50/cwt in Q2 2025, reflecting steady cheese demand tempered by higher milk production and global competition.

The following graph compares Class III milk futures settlement prices for February 2025 with the USDA’s Q2 projection:

Class III Milk Futures vs USDA Projections

Analysis:
Class III milk futures settled at .94/cwt today after rebounding from Tuesday’s .73/cwt low. The USDA’s Q2 projection of $18.50/cwt suggests potential downside risk for futures if global supply growth continues to outpace demand.

Implications for Stakeholders

Producers should remain cautious about potential price volatility in the coming months as global supply pressures persist. Exporters may need to focus on diversifying their markets beyond China to mitigate risks associated with its uncertain economic outlook.

Weekly Averages & Trends

The table below highlights weekly averages compared to the prior week:

ProductCurrent Weekly Avg ($/lb)Prior Week Avg ($/lb)Weekly Volume
Butter2.34882.421933
Cheddar Block1.87501.90449
Cheddar Barrel1.79811.80196
Nonfat Dry Milk1.20811.260019
Dry Whey0.53250.54754

Analysis:
Butter’s weekly average price declined compared to last week despite today’s gain, signaling potential weakening momentum heading into March. Similarly, cheddar blocks and barrels saw slight declines in their weekly averages, reflecting balanced market conditions overall.

Market Sentiment

Market participants expressed mixed sentiments about current conditions:

  • A cheese trader observed: “Barrels are tight right now due to limited spot availability, but blocks seem stable heading into March.”
  • A butter analyst commented: “Retail demand is keeping butter well-supported domestically despite bearish global trends.”

Overall sentiment remains cautiously optimistic for cheese markets but bearish for NDM and whey due to ongoing export challenges.

Closing Summary & Recommendations

In summary:

  • Cheese markets showed resilience today, with barrels gaining a cent amid limited trades.
  • Butter prices edged higher on steady domestic demand but face headwinds globally.
  • NDM and dry whey declined due to weak export demand and oversupply concerns.
  • Declining feed costs provide some relief for producers managing input expenses.

Recommendations:
Producers should monitor global supply trends closely—mainly New Zealand’s production growth—as it could further pressure U.S. exports in the coming months. Hedging strategies may be prudent for those exposed to price volatility in NDM or whey markets while taking advantage of declining feed costs to improve margins where possible.

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CME Dairy Market Report 02/24/2025: Butter Prices Plunge Amid Tariff Turmoil

Dairy markets reel as Canada’s impending retaliatory tariffs send butter prices plummeting 4.50¢. Wisconsin farmers face a double threat with Mexico’s proposed cheese duties looming. Meanwhile, feed costs surge, squeezing margins to crisis levels. Get the full scoop on today’s market moves and actionable strategies for your farm.

Summary

In today’s volatile dairy market, butter prices plunged 4.50¢ to $2.3700/lb, driven by Canada’s impending retaliatory 25% tariff on U.S. exports. This sharp decline translates to a $0.48/cwt loss in butterfat payouts for farmers. Cheese markets showed mixed results, with blocks dipping 2.00¢ to $1.8800/lb while barrels held steady at $1.8000/lb as the industry braces for potential Mexican tariffs. Feed costs continue to pressure margins, with corn up 3% and soybean meal surging 8% year-over-year. The milk-feed ratio sits at a concerning 2.10, well below the five-year average of 2.45 and the 2.25 needed for a 5% profit margin. Experts recommend locking in 50% of Q2 corn needs at $4.70/bu and considering a shift to niche markets like direct-to-consumer raw milk sales, which offer premiums of up to $4.50/cwt. With 62% of traders bearish, farmers are urged to closely monitor USDA’s upcoming export report and the potential ratification of Mexican tariffs.

Key Takeaways

  • Butter prices crashed 4.50¢ to $2.3700/lb due to Canada’s impending 25% retaliatory tariff on U.S. dairy exports.
  • Cheese blocks fell 2.00¢ to $1.8800/lb; barrels steady at $1.8000/lb amid Mexican tariff uncertainty.
  • Feed costs are rising: corn is up 3%, soybean meal is up 8% yearly, and profit margins are squeezing.
  • Milk-feed ratio at 2.10, below the 5-year average (2.45) and breakeven (2.25 for 5% profit).
  • Experts advise hedging 50% of Q2 corn needs at $4.70/bu (December futures).
  • Consider pivoting to niche markets: raw milk sales offer +$4.50/cwt premiums.
  • 62% of traders are bearish; watch for the USDA export report and Mexico tariff decision.
  • Wisconsin dairy exports are particularly vulnerable to Canadian and Mexican trade disputes.
CME Dairy Market Report, Butter Prices, Tariff Turmoil, Dairy Market Trends, Feed Costs

Butter Prices Collapse 4.50¢ as Canada Retaliates; Cheese Holds Steady Amid Feed Cost Uncertainty

Class III Milk vs. Feed Costs (Feb 2025):

  • Class III: $19.15/cwt ➔ ━━━━━━━━ (Flat since Feb 10)
  • Corn: $4.82/bu ➔ ↑3% vs. Jan 📈
  • Soybean Meal: $301.10/ton ➔ ↑8% YoY 📉

Butterfat vs. Protein Payouts:

  • Butterfat: $2.37/lb ➔ 🔻12% below 2024 peak
  • Protein: $1.88/lb ➔ ▬▬▬ (3% above Jan avg)

Key Price Changes & Market Trends

ProductClosing PriceChange from YesterdayImpact on Milk Components (per cwt)*
Butter$2.3700/lb-4.50¢Butterfat payout: -$0.48/cwt
Cheese (Blocks)$1.8800/lb-2.00¢Protein payout: -$0.15/cwt
Cheese (Barrels)$1.8000/lbUnchanged
Nonfat Dry Milk$1.2250/lb-1.50¢Other solids: -$0.10/cwt
Dry Whey$0.5350/lb-1.00¢

Component Impact Calculation: Based on USDA Class III/IV formulas (3.5% butterfat, 3.1% protein). Sources: [USDA WASDE].

Commentary:

  • Butter’s 4.50¢ plunge reflects Canada’s impending 25% tariff on U.S. butter exports, effective March. Wisconsin, which ships 25% of its dairy to Canada, faces immediate oversupply pressures.
  • Cheese blocks dipped 2.00¢ as Mexico’s proposed 25% cheese tariff looms. Barrels stabilized due to steady domestic demand.
  • NDM’s decline (-1.50¢) aligns with USDA’s lowered 2025 skim-solids export forecast (-3%).

Volume and Trading Activity

ProductTradesOpen Bids/OffersLiquidity Risk
Butter21 bid, 4 offersHigh risk: Thin trading amplifies volatility
Cheese Blocks30 bids, 0 offersModerate risk: Export uncertainty
Cheese Barrels50 bids, 3 offersLow risk: Steady domestic bids

Key Takeaway: Butter’s two trades (-4.50¢) signal panic selling; Wisconsin exporters report canceled Canadian orders.

Global Context

  • Canada’s Retaliation: Impending counter-tariffs of $155B target U.S. dairy products, including Wisconsin cheese. For every $1M in lost exports, 12 Wisconsin farms risk closure.
  • New Zealand Competition: NZ’s 2% milk output rise floods Asia with 25M lbs/month of butter, undercutting U.S. prices by $0.10/lb.
  • Mexico Tariff Threat: 25% duty on U.S. cheese could slash Wisconsin’s $6.3B annual dairy exports by 30%.

Forecasts & Milk-Feed Ratio Analysis

MetricCurrent Value5-Year AverageOutlook
Milk-Feed Ratio2.102.45Below breakeven (requires 2.25 for 5% profit)
Class III (MAR)$19.15/cwtFlat since Feb 10 📉 vs. USDA’s $19.20/cwt
Corn Futures (DEC)$4.70/bu$4.55/buHedge 50% of Q2 needs at $4.70/bu

Actionable Insight:

  • Hedging Strategy: Lock 50% of Q2 corn via DEC futures ($4.70/bu) to offset soybean meal’s 8% YoY surge ($301.10/ton).
  • Milk Check Impact: Current butterfat/protein prices equate to $20.15/cwt Class III—$0.95 below breakeven for 500 cow herds.

Market Sentiment

  • Wisconsin Dairy Co-op Manager“Canada’s tariffs could idle 15% of our processing lines. We’re scrambling for domestic buyers.”
  • Feed Analyst“With corn at $4.82/bu and soybean meal up 8%, revisit feed efficiency or cull low-yield cows.”
  • Overall Mood62% bearish (CME Trader Survey), driven by tariff risks and HPAI outbreaks in Midwest herds.

Closing Summary & Operational Recommendations

Summary: Butter’s freefall (-4.50¢) and cheese’s fragility underscore tariff-driven chaos. Feed costs (+3% corn, +8% meal) compress margins below sustainability.

Farm-Level Actions:

  1. Feed: Secure 50% of Q2 corn at $4.70/bu (DEC futures). Use options for soybean meal exposure.
  2. Export Pivot: If Mexico tariffs pass, shift 20% of April milk to NDM (despite weak prices) or direct-to-consumer raw milk (+$4.50/cwt premiums).
  3. Policy Watch: Lobby for USDA’s Dairy Margin Coverage enhancements before the March 1 deadline.

Learn more

Here are three related articles from www.thebullvine.com, in bullet form with titles and hyperlinks:

CME Dairy Market Report: February 20, 2025: Butter Slump, Cheese Stability, and Feed Cost Impacts

Today’s market churned out some surprises. Butter’s on a slippery slope, cheese is holding steady (for now), and global trade winds are blowing in some stormy forecasts. From Mexican tariff threats to New Zealand’s milk tsunami, we’ve got the scoop on what’s moving markets. Ready to dive in?

Summary:

Alright, let’s break down today’s dairy market action! Butter took a hit, sliding 1.75¢ to $2.4225/lb as global competition, especially from the EU, put the squeeze on. Cheese markets were a mixed bag – blocks inched up 0.25¢, hanging tough on steady pizza demand, but barrels stumbled 2.25¢ as traders got jittery over Mexico’s potential 25% tariff. NDM dropped 2¢, feeling the heat from weak Asian demand. The big story? USDA trimmed its milk production forecast, citing smaller herds, while feed costs are doing the cha-cha – corn’s up, soybean meal’s down. Class III futures settled at $19.14/cwt, reflecting a cautious outlook. Oh, and keep an eye on New Zealand – they’re flooding the market with milk (+3% year-over-year) and cozying up to Vietnam with a new trade deal. Bottom line: It’s a wild ride out there, folks. Hedge wisely, and maybe consider Central American exports to offset that Mexican curveball!

Key Takeaways:

  • Butter prices declined 1.75¢ to $2.4225/lb, pressured by global competition and EU exports.
  • Cheese markets split: blocks up 0.25¢, barrels down 2.25¢ on Mexico tariff concerns.
  • NDM fell 2¢ due to weak Asian demand.
  • USDA lowered its 2025 milk production forecast by 0.3B lbs, citing smaller herd sizes.
  • Feed costs mixed: Corn futures rose 2.1% week-over-week, while soybean meal dipped 0.8%.
  • Class III milk futures for March settled at $19.14/cwt, reflecting cautious market sentiment.
  • Mexico’s proposed 25% tariffs on U.S. cheese significantly threaten exports.
  • New Zealand’s milk production surged 3% year-over-year, intensifying global competition.
  • Traders recommend hedging 50% of Q2 cheese production amid tariff uncertainty.
  • Analysts suggest exploring Central American markets to diversify export risks.
  • Overall market sentiment is neutral to bearish as traders await tariff resolutions and Q1 export data.
CME Dairy Market Report, Butter Prices Decline, Cheese Market Stability, Feed Cost Volatility, Mexico Tariff Threats

Butter Prices Slide on Export Uncertainty; Cheese Markets Hold Steady Amid Mixed Trading Activity

Key Price Changes & Market Trends

ProductClosing PriceChange from Yesterday
Cheese (Blocks)$1.9000/lb+0.25¢
Cheese (Barrels)$1.7850/lb-2.25¢
Butter$2.4225/lb-1.75¢
Nonfat Dry Milk (NDM)$1.2500/lb-2.00¢
Dry Whey$0.5450/lbNC

Commentary:

  • Cheese blocks edged up 0.25¢ on light bidding interest, supported by steady domestic demand for pizza and processed cheese.
  • Cheese barrels fell 2.25¢ as traders priced in potential disruptions from Mexico’s proposed 25% retaliatory tariffs on U.S. dairy[6][9].
  • Butter declined 1.75¢ amid softening global demand and concerns over EU export competition[6].
  • NDM dropped 2.00¢ due to weaker international buying interest, particularly in Southeast Asia.

Volume and Trading Activity

  • Butter saw moderate activity with six trades executed, though offers outnumbered bids 4-to-1.
  • Cheese blocks had three trades with a narrow bid/ask spread, signaling cautious optimism.
  • Dry whey remained untraded, reflecting stagnant global demand for protein additives.

Global Context

  • Mexico Tariff Threat: Proposed 20-25% tariffs on U.S. cheese (25% of total exports) pressured barrel prices.
  • New Zealand Competition: Record milk production (+3% YoY) and a new trade deal with Vietnam intensified competition in Asian markets.
  • EU-Japan Trade Agreement: European butter and cheese gained tariff advantages in Japan, weakening U.S. export prospects.

Forecasts and Analysis

MetricCurrent ValueUSDA Forecast (2025)
All-Milk Price$23.05/cwt$22.60/cwt[5][8]
Class III Milk Price$19.15/cwt$19.10/cwt[8]
Corn (Dec Futures)$4.7875/bu$4.70–$4.90/bu

Analysis:

  • Due to smaller herd sizes, the USDA revised its 2025 milk production forecast downward by 0.3B lbs.
  • Feed costs showed mixed signals: Corn futures rose 2.1% WoW to $4.9750/bu, while soybean meal dipped 0.8%.
  • Class III futures for March settled at $19.14/cwt, reflecting bearish sentiment for cheese markets.

Market Sentiment

  • Trader Insight“If Mexico finalizes tariffs, cheese markets could face a 10-15% correction by March,”noted a CME floor broker.
  • Analyst View“Butter’s rally last week was unsustainable—today’s pullback aligns with global oversupply trends,” stated CoBank’s Corey Geiger.
  • Overall: Neutral-to-bearish sentiment prevails as traders await tariff resolutions and Q1 export data.

Closing Summary & Recommendations

Summary: Butter and NDM faced headwinds from global oversupply and trade risks, while cheese markets stabilized on domestic demand. Feed cost volatility and Mexico’s tariff threats dominate short-term risks.

Recommendations:

  1. Hedge Cheese Exposure: Lock in prices for 50% of Q2 production amid tariff uncertainty.
  2. Monitor Corn Futures: Pre-book 30% of Q3 feed needs if December corn dips below $4.70/bu.
  3. Diversify Exports: Explore Central American markets under CAFTA-DR to offset Mexican risks.

Learn more:

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