Archive for cheese price trends

CME Daily Dairy Market Report – April 2, 2025 – Cheddar Barrel Prices Surge 3.75¢ While Blocks Edge Higher; Dry Whey Weakens Amid Mixed Market

Cheddar Barrels jump 3.75¢ as cheese demand surges; Dry Whey slumps 0.50¢. Mixed dairy markets show diverging trends amid global supply shifts.

Executive Summary: The April 2 CME dairy markets saw sharp gains in Cheddar Barrels (+3.75¢) and modest growth in Blocks (+0.75¢), driven by tight inventories and new processing capacity, while Dry Whey fell (-0.50¢) on weak global demand. Trading activity highlighted bullish cheese sentiment, with Cheddar Blocks seeing 11 trades and no offers at close. Globally, EU milk production declined (-0.2%) as U.S. herds expanded (+34k cows), while USDA forecasts project Q2 Class III milk at .50/cwt despite current futures lagging. Analysts warn of cheese oversupply risks as 2025 processing capacity grows 6%, urging producers to prioritize flexible pricing strategies.

Key Takeaways

  • Cheese divergence: Barrel prices surged 3.75¢ on tight supplies vs. Block’s 0.75¢ gain
  • Global split: EU milk output shrinks (-0.2%) as U.S./NZ herds expand (+34k cows; +3.1% production)
  • Forecast gap: USDA’s $18.50/cwt Class III outlook exceeds current $17.13 futures, signaling market skepticism
  • Strategic play: Producers advised to leverage cheese-driven pricing amid whey/butter uncertainty
CME dairy market report, cheese price trends, Class III milk futures, global dairy production, USDA milk price forecast

The Chicago Mercantile Exchange (CME) dairy markets showed significant strength in cheese prices today, with Cheddar Barrels leading gains at +3.75¢, while Dry Whey continued its downward trend. Butter and Nonfat Dry Milk prices remained stable today as market participants evaluated shifting supply and demand fundamentals across dairy commodities.

Key Price Changes & Market Trends

ProductClosing PriceChange from Yesterday
Cheddar Block$1.6650/lb+0.75¢
Cheddar Barrel$1.6975/lb+3.75¢
Butter$2.3400/lbUnchanged
NDM Grade A$1.1725/lbUnchanged
Dry Whey$0.4900/lb-0.50¢

Cheddar Barrel prices jumped significantly by 3.75¢, reflecting tightening cheese inventories and strong domestic demand. Cheddar Blocks moved more modestly upward by 0.75¢, continuing the price strength observed earlier this week. Butter prices remained unchanged at $2.3400/lb as the market balanced ample production against steady retail demand. Nonfat Dry Milk held steady at $1.1725/lb, while Dry Whey prices declined by 0.50¢ to $0.4900/lb amid continued pressure from global market conditions.

Volume and Trading Activity

Today’s CME dairy session saw varied trading activity across products, with cheese markets demonstrating the strongest participation:

ProductTradesBidsOffers
Cheddar Block1120
Butter724
Cheddar Barrel335
NDM Grade A364
Dry Whey230

Cheddar Blocks dominated trading activity with 11 trades completed, indicating strong buyer interest with no available offers at the close – a bullish signal for near-term market direction. Butter saw moderate activity with seven trades and a slight imbalance toward selling interest with four offers against two bids. NDM Grade A exhibited strong bidding interest with six bids against four offers, suggesting potential upward price pressure despite an unchanged settlement today. Dry Whey trading remained limited, with just two trades executed.

Global Context

The current dairy market dynamics reflect broader global trends that influence U.S. prices. The European Union’s dairy sector is experiencing contraction in 2025, with milk deliveries projected to decline by 0.2% year-over-year due to regulatory pressures, persistent margin compression, and accelerating herd reduction. This production ceiling in Europe creates potential opportunities for U.S. exporters.

In contrast to European constraints, the United States dairy sector demonstrates robust expansion through 2025, with producers adding 34,000 dairy cows between July and December 2024. New Zealand’s milk production is also showing positive momentum, with December 2024 collections increasing by 1.4% year-over-year and total seasonal production growth reaching 3.1%. This growth is driven by favorable weather conditions and improved farm profitability.

Global milk supply from the major exporting regions is forecast to grow by 0.8% in 2025, with gains anticipated in all significant areas for the first time since 2020. This broad-based production growth could pressure global dairy prices if not matched by corresponding demand.

Forecasts and Analysis

Current futures prices and USDA projections indicate divergent expectations for dairy markets in the coming months:

![Current Futures vs. USDA Q2 Projections – April 2, 2025](https://ppl-ai-code-interpreter-files.s3.amazonaws.com/web/direct-files/47701927/56f91267-229d-4db8-bdbe Class III milk futures settled at .13/cwt today, remaining significantly below the USDA Q2 projection of .50/cwt. Similarly, Class IV futures closed at $18.27/cwt, well below the USDA forecast of $19.10/cwt for Q2 2025. This gap suggests market participants hold a more bearish outlook than USDA analysts.

The USDA has recently adjusted its 2025 milk production forecast downward to 226.9 billion pounds in its February report, a reduction of 400 million pounds based on recent Milk Production and Cattle Inventory Reports that showed a tighter supply of dairy heifers than expected. Despite this reduction, milk production is projected to increase year-over-year, with cheese production expected to benefit from substantial new processing capacity coming online in 2025.

Market Sentiment

Market sentiment appears mixed across dairy products, with a notably bullish tone for cheese and more cautious outlooks for other commodities. The intense trading activity in Cheddar Blocks, which has no offers at close, signals confidence among holders and potentially tight supplies in the near term. Conversely, despite today’s significant price increase, the multiple offers for Cheddar Barrels suggest some sellers believe the current rally may be reaching its peak.

According to dairy market analysts, “The commissioning of new cheese plants across the U.S. is creating a two-sided market dynamic – increased processing capacity is supporting farmgate milk prices, while the potential for 6% growth in cheese manufacturing capacity could pressure cheese prices later in 2025 if domestic and export demand fails to keep pace with production”.

The butter market remains well-balanced, with one trader noting, “We’re seeing steady demand domestically, but the real question for Q2 will be whether export competitiveness improves given the current global price spread.” The continued weakness in Dry Whey reflects ongoing challenges in protein markets, with multiple industry sources expressing concern about limited export opportunities in the near term.

Closing Summary & Recommendations

In summary, today’s CME dairy market demonstrated significant strength in the cheese sector, with Cheddar Barrels surging 3.75¢ and Blocks gaining 0.75¢, while Butter and NDM remained stable and Dry Whey declined. The divergence between cheese strength and whey weakness reflects the interplay of domestic and international factors influencing different segments of the dairy complex.

For producers, the current market environment suggests maintaining flexibility in milk marketing strategies, with potential opportunities in cheese-heavy milk pricing formulas, given the relative strength in that sector. Processors should closely monitor the widening barrel-block spread, which could present operational advantages for those with flexible manufacturing capabilities. Given U.S. price competitiveness, exporters would be wise to focus on cheese and butter opportunities while recognizing that dry whey exports face continued headwinds due to global market conditions.

Market participants should pay particular attention to upcoming USDA reports for further insights on production trends while monitoring international demand – particularly from China- where early signs of import recovery could significantly impact global dairy prices in the coming months.

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CME Dairy Market Report: March 19, 2025 – Mixed Dairy Markets as Blocks Rise, Barrels Weaken

Dairy markets send mixed signals: Block cheese rebounds, dry whey strengthens, while butter holds steady. What’s driving these trends, and what’s next?

EXECUTIVE SUMMARY: The March 19, 2025, CME dairy market report reveals a complex landscape of price movements and market dynamics. Block cheese prices rebounded by 3 cents to $1.6050/lb, halting a week-long decline, while barrel cheese continued its downward trend. Dry whey strengthened for the second consecutive day, rising to $0.4700/lb. Butter and nonfat dry milk prices remained unchanged amid limited trading activity. These mixed trends reflect varying supply and demand factors across the dairy complex, influenced by domestic and international market conditions. The USDA’s revised forecasts for 2025, including lower milk price projections, underscore the importance of strategic planning for industry stakeholders. As the market navigates mid-March conditions and anticipates seasonal production increases, participants should closely monitor upcoming reports and consider appropriate risk management strategies.

KEY TAKEAWAYS:

  • Block cheese prices rose 3 cents to $1.6050/lb, signaling potential market stabilization after recent declines.
  • Dry whey continued its upward momentum, gaining 1 cent to reach $0.4700/lb, supported by export demand.
  • USDA lowered its 2025 milk price forecasts. The all-milk price is now projected at $21.60 per cwt, down $1.00 from last month.
  • Global dairy markets show mixed trends, with Oceania butter prices rising due to tight supplies and strong Asian demand.
  • Market participants should prepare for potential volatility as the industry approaches peak seasonal production.
CME dairy market report, cheese price trends, butter market analysis, USDA milk forecasts, dairy industry insights

Today’s CME spot dairy market showed mixed results, with block cheese rising by 3 cents while barrels declined slightly. Dry whey continued upward momentum with another penny gain, while butter and nonfat dry milk remained unchanged. This mixed performance reflects varying supply and demand dynamics across the dairy complex as the market navigates mid-March conditions.

Key Price Changes & Market Trends

ProductClosing PriceChange from Yesterday
Cheese (Blocks)$1.6050/lb+3.00¢
Cheese (Barrels)$1.5650/lb-0.50¢
Butter$2.2950/lbUnchanged
Nonfat Dry Milk$1.1550/lbUnchanged
Dry Whey$0.4700/lb+1.00¢

Block cheese prices halted their week-long decline, recovering 3 cents to $1.6050/lb, though prices remain 12 cents below last Wednesday’s $1.7250/lb. This modest recovery suggests potential stabilization after recent weakness. Meanwhile, barrel prices slipped another half-cent to $1.5650/lb, widening the block-barrel spread to 4 cents and continuing a downward trend that has seen barrels fall 10.5 cents from $1.67/lb a week ago. Butter held steady at $2.2950/lb with no trades recorded, remaining well below last week’s $2.34/lb level. Dry whey strengthened, adding another penny to reach $0.4700/lb for the second consecutive day. Nonfat dry milk remained unchanged at $1.1550/lb.

Weekly CME Cash Dairy Product Prices ($/lb.)

MonTueWedThurFriCurrent Avg.Prior Week Avg.Weekly Volume
Butter2.30252.29502.29502.29752.33259
Cheddar Block1.64501.57501.60501.60831.695010
Cheddar Barrel1.62501.57001.56501.58671.66805
NDM Grade A1.15501.15501.15501.15501.15850
Dry Whey0.45000.46000.47000.46000.47152

Volume and Trading Activity

Today’s trading session showed moderate activity with variations across products. Block cheese was the most actively traded product, with seven completed sales ranging from $1.57 to $1.6050/lb. This higher volume suggests increased price discovery as buyers sought to establish support after recent declines.

Barrel cheese saw much lighter activity, with just one trade executed at $1.5650/lb. The limited trading volume in barrels compared to blocks may indicate less certainty in the barrel market, potentially contributing to its continued weakness.

Dry whey recorded one trade at the closing price of $0.4700/lb, continuing the recent modest but steady trading pattern. Neither butter nor nonfat dry milk saw any trades today, suggesting market participants remain comfortable with current price levels despite the lack of transaction-based price discovery.

Weekly trading volumes show significantly higher activity in butter (9 trades) and block cheese (10 trades) compared to barrels (5 trades), nonfat dry milk (0 trades), and dry whey (2 trades) for the week to date. This trading pattern indicates more excellent price discovery in the butter and block markets this week.

Global Context

International dairy markets continue to exert influence on domestic prices. According to the USDA’s latest reports, Oceania and European export prices showed mixed changes from January to February 2025. Of particular note, Oceania butter prices have risen due to short supplies and strong demand from Asian markets, supporting global butter values despite the recent weakness in U.S. CME butter prices.

The contrasting price movements globally highlight the complex interplay of regional production patterns and international trade flows. While U.S. cheese markets have weakened over the past week, domestic price levels remain competitive in export markets.

Weekly CME average prices provide essential benchmarks for export competitiveness, with butter averaging $2.3325/lb, block cheese at $1.6950/lb, barrel cheese at $1.6680/lb, nonfat dry milk at $1.1585/lb, and dry whey at $0.4715/lb for the trading week ending March 14. Despite recent downward pressure, these price levels position U.S. dairy products attractively in specific international markets.

Forecasts and Analysis

Recent USDA projections point to evolving supply and demand dynamics for 2025. The average dairy herd size forecast has been increased by 5,000 head to 9.38 million, yet the 2025 farm milk production forecast has been lowered to 226.2 billion pounds, a reduction of 0.7 billion pounds. This adjustment reflects slower-than-expected growth in output per cow that more than offsets the increase in dairy cow numbers.

The USDA has revised its 2025 milk price forecasts downward, with Class III now projected at $17.95 per cwt and Class IV at $18.80 per cwt. The all-milk price forecast for 2025 is $21.60 per cwt, $1.00 lower than last month’s forecast. These revisions reflect the agency’s updated assessment of wholesale dairy product prices through the remainder of 2025.

In the near term, CME dairy futures markets indicate some expected price strengthening, with March Class III futures settling at $18.49, March cheese futures at $1.7350, and March butter futures at $2.4100. These futures values suggest traders anticipate some recovery from current spot market levels in the coming weeks.

Feed markets showed some weakness today. March corn futures settled at $4.6475, down slightly from yesterday, while May soybean futures declined to $10.0850. These moderating feed costs may provide some margin relief for dairy producers facing mixed milk price signals.

Market Sentiment

Market sentiment appears cautiously optimistic for cheese despite recent price weakness. The recovery in block prices today suggests buyers are beginning to find value at current levels after the significant declines seen over the past week. The 3-cent block rise and active trading (7 sales) indicate renewed buying interest at these lower price points.

Butter market sentiment remains stable, with prices holding unchanged. The lack of trades suggests buyers and sellers are comfortable at the current $2.2950/lb price, though this represents a significant decline from $2.34/lb just one week ago.

Dry whey continues to show resilience with consecutive daily gains, suggesting growing confidence in the product’s value as export demand, particularly from Mexico, remains supportive. The steady penny-per-day increases over the past two sessions indicate a measured but positive shift in market sentiment for whey.

Industry analysts note that the current period often features transitional price patterns as markets adjust to evolving seasonal production trends. One trader commented, “We’re seeing typical mid-March price discovery as markets prepare for spring flush conditions, but the strengthening in blocks today suggests we may be finding a temporary floor.”

Closing Summary & Recommendations

In summary, today’s dairy markets showed divergent trends. Blocks gained 3 cents while barrels declined slightly, and dry whey continued its upward momentum. Butter and NDM prices remained unchanged amid limited trading activity. These mixed signals reflect the transitional nature of mid-March market conditions as participants adjust positions ahead of anticipated seasonal production increases.

For producers, the modest recovery in block cheese prices offers a potential opportunity to lock in protection against further downside through appropriate risk management tools. The USDA’s downward revision of milk price forecasts for 2025 underscores the importance of margin management strategies in the months ahead.

Processors may find selective buying opportunities in the current market, particularly cheese, where today’s block price of $1.6050/lb remains well below recent levels. Strategic inventory building at these price points could prove advantageous if the nascent recovery gains momentum.

All market participants should closely monitor upcoming USDA reports for further insights into production trends and inventory levels, which will be critical in determining price direction as we approach peak seasonal production. The widening block-barrel spread also bears watching, as it may signal differing demand patterns across cheese market segments.

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