Archive for butter prices decline

CME Dairy Market Report: February 20, 2025: Butter Slump, Cheese Stability, and Feed Cost Impacts

Today’s market churned out some surprises. Butter’s on a slippery slope, cheese is holding steady (for now), and global trade winds are blowing in some stormy forecasts. From Mexican tariff threats to New Zealand’s milk tsunami, we’ve got the scoop on what’s moving markets. Ready to dive in?

Summary:

Alright, let’s break down today’s dairy market action! Butter took a hit, sliding 1.75¢ to $2.4225/lb as global competition, especially from the EU, put the squeeze on. Cheese markets were a mixed bag – blocks inched up 0.25¢, hanging tough on steady pizza demand, but barrels stumbled 2.25¢ as traders got jittery over Mexico’s potential 25% tariff. NDM dropped 2¢, feeling the heat from weak Asian demand. The big story? USDA trimmed its milk production forecast, citing smaller herds, while feed costs are doing the cha-cha – corn’s up, soybean meal’s down. Class III futures settled at $19.14/cwt, reflecting a cautious outlook. Oh, and keep an eye on New Zealand – they’re flooding the market with milk (+3% year-over-year) and cozying up to Vietnam with a new trade deal. Bottom line: It’s a wild ride out there, folks. Hedge wisely, and maybe consider Central American exports to offset that Mexican curveball!

Key Takeaways:

  • Butter prices declined 1.75¢ to $2.4225/lb, pressured by global competition and EU exports.
  • Cheese markets split: blocks up 0.25¢, barrels down 2.25¢ on Mexico tariff concerns.
  • NDM fell 2¢ due to weak Asian demand.
  • USDA lowered its 2025 milk production forecast by 0.3B lbs, citing smaller herd sizes.
  • Feed costs mixed: Corn futures rose 2.1% week-over-week, while soybean meal dipped 0.8%.
  • Class III milk futures for March settled at $19.14/cwt, reflecting cautious market sentiment.
  • Mexico’s proposed 25% tariffs on U.S. cheese significantly threaten exports.
  • New Zealand’s milk production surged 3% year-over-year, intensifying global competition.
  • Traders recommend hedging 50% of Q2 cheese production amid tariff uncertainty.
  • Analysts suggest exploring Central American markets to diversify export risks.
  • Overall market sentiment is neutral to bearish as traders await tariff resolutions and Q1 export data.
CME Dairy Market Report, Butter Prices Decline, Cheese Market Stability, Feed Cost Volatility, Mexico Tariff Threats

Butter Prices Slide on Export Uncertainty; Cheese Markets Hold Steady Amid Mixed Trading Activity

Key Price Changes & Market Trends

ProductClosing PriceChange from Yesterday
Cheese (Blocks)$1.9000/lb+0.25¢
Cheese (Barrels)$1.7850/lb-2.25¢
Butter$2.4225/lb-1.75¢
Nonfat Dry Milk (NDM)$1.2500/lb-2.00¢
Dry Whey$0.5450/lbNC

Commentary:

  • Cheese blocks edged up 0.25¢ on light bidding interest, supported by steady domestic demand for pizza and processed cheese.
  • Cheese barrels fell 2.25¢ as traders priced in potential disruptions from Mexico’s proposed 25% retaliatory tariffs on U.S. dairy[6][9].
  • Butter declined 1.75¢ amid softening global demand and concerns over EU export competition[6].
  • NDM dropped 2.00¢ due to weaker international buying interest, particularly in Southeast Asia.

Volume and Trading Activity

  • Butter saw moderate activity with six trades executed, though offers outnumbered bids 4-to-1.
  • Cheese blocks had three trades with a narrow bid/ask spread, signaling cautious optimism.
  • Dry whey remained untraded, reflecting stagnant global demand for protein additives.

Global Context

  • Mexico Tariff Threat: Proposed 20-25% tariffs on U.S. cheese (25% of total exports) pressured barrel prices.
  • New Zealand Competition: Record milk production (+3% YoY) and a new trade deal with Vietnam intensified competition in Asian markets.
  • EU-Japan Trade Agreement: European butter and cheese gained tariff advantages in Japan, weakening U.S. export prospects.

Forecasts and Analysis

MetricCurrent ValueUSDA Forecast (2025)
All-Milk Price$23.05/cwt$22.60/cwt[5][8]
Class III Milk Price$19.15/cwt$19.10/cwt[8]
Corn (Dec Futures)$4.7875/bu$4.70–$4.90/bu

Analysis:

  • Due to smaller herd sizes, the USDA revised its 2025 milk production forecast downward by 0.3B lbs.
  • Feed costs showed mixed signals: Corn futures rose 2.1% WoW to $4.9750/bu, while soybean meal dipped 0.8%.
  • Class III futures for March settled at $19.14/cwt, reflecting bearish sentiment for cheese markets.

Market Sentiment

  • Trader Insight“If Mexico finalizes tariffs, cheese markets could face a 10-15% correction by March,”noted a CME floor broker.
  • Analyst View“Butter’s rally last week was unsustainable—today’s pullback aligns with global oversupply trends,” stated CoBank’s Corey Geiger.
  • Overall: Neutral-to-bearish sentiment prevails as traders await tariff resolutions and Q1 export data.

Closing Summary & Recommendations

Summary: Butter and NDM faced headwinds from global oversupply and trade risks, while cheese markets stabilized on domestic demand. Feed cost volatility and Mexico’s tariff threats dominate short-term risks.

Recommendations:

  1. Hedge Cheese Exposure: Lock in prices for 50% of Q2 production amid tariff uncertainty.
  2. Monitor Corn Futures: Pre-book 30% of Q3 feed needs if December corn dips below $4.70/bu.
  3. Diversify Exports: Explore Central American markets under CAFTA-DR to offset Mexican risks.

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Daily Dairy Market Report – February 5, 2025: Bearish Pressure Intensifies Amid Feed Cost Surge

Dairy markets face intensifying pressure as butter (-2¢/lb) and cheddar blocks (-4¢) decline amid soaring corn/soybean costs. Our analysis reveals critical price triggers, margin risks, and actionable strategies for producers and exporters navigating volatile supply chains.

Summary:

This report highlights the challenges in the dairy market as prices for key products like butter and cheddar blocks drop due to rising feed costs and low demand. On February 5, 2025, butter fell by 2.0¢/lb, and cheddar blocks dropped by 4.0¢/lb. Feed costs, like corn, increased significantly, climbing 12% month-over-month. Though nonfat dry milk and cheddar barrels remained stable, dry whey dropped by 1.0¢/lb due to weak export demand. Class III milk futures also slipped to $20.01/cwt midweek, posing risks to margins for producers. To handle these challenges, market players should focus on securing feed prices and shifting towards more stable markets like skim milk powder to manage risks related to oversupply and trade changes.

Key Takeaways:

  • Bearing market sentiment is driven by decreasing prices in butter and cheddar blocks, with weak demand compounding the effects of increased feed costs.
  • Feed costs for corn and soybeans are surging, exerting pressure on dairy margins and necessitating strategic cost management.
  • There is a notable oversupply in the butter market, indicated by no bids and declining futures.
  • Dry whey prices significantly decline due to stagnant export interest and increased inventory.
  • Cheddar barrel-cheese spread is narrowing, highlighting balanced inventory levels amid declining futures.
  • Stakeholders should focus on hedging feed costs, exploring product diversification, and targeting specific export markets to mitigate risks and maximize opportunities.
  • Class IV Milk futures exhibit slight declines, reflecting ongoing challenges in milk component prioritization.
  • Overall, a cautious approach to market participation emphasizing innovation and efficiency is essential for navigating the current bearish conditions.
dairy market trends, butter prices decline, cheddar block prices, feed cost surge, dairy export strategies

Welcome to the Daily Dairy Market Report for February 5, 2025. Today, the market is under significant bearish pressure, primarily due to surging feed costs and lukewarm demand. Let’s delve into the latest data from the Chicago Mercantile Exchange (CME) and beyond, focusing on the key price movements and market dynamics shaping today’s dairy landscape. 

1. Daily Cash Prices (CME) 

ProductFinal ($/lb)Daily Change (¢/lb)TradesBidsOffers
Butter2.4100-2.00005
Cheddar Block1.8600-4.00810
Cheddar Barrel1.8050NC011
NDM Grade A1.3400NC325
Dry Whey0.6100-1.00024

Key Trends: 

  • Butter: Prices fell 2.0¢/lb with no trades and five offers, signaling persistent oversupply.
  • Cheddar Blocks: Saw heavy trading (8 trades) but dropped 4.0¢/lb, reflecting weak spot demand.
  • Dry Whey: Declined 1.0¢/lb amid stagnant export interest.

2. Weekly Price Averages 

ProductCurrent Week Avg.Prior Week Avg.Weekly Change (%)
Butter2.42332.4745-2.07
Cheddar Block1.87421.9005-1.38
Cheddar Barrel1.80001.8490-2.65
NDM Grade A1.34001.3460-0.45
Dry Whey0.61670.6770-8.91

Analysis: Dry whey led weekly declines (-8.9%), while cheese products showed moderate losses. 

3. Futures Market Dynamics 

Class III Milk (Feb 2025): 

DayMonTueWed
Price$20.06$20.34$20.01

Feed Costs:

  • Corn (Mar 2025): $4.9325/bu (+3.6% WoW).
  • Soybeans (Mar 2025): $10.5875/bu (+0.2% WoW).

Butter Futures (Feb 2025): 

DayMonTueWed
Price$2.5153$2.5193$2.5050

Trend: Class III futures slipped midweek, while corn futures surged to $4.9325/bu, up 12% month-over-month. 

4. Market Drivers 

  1. Feed Cost Surge:
    • Corn (Dec 2025) futures at $4.6800/bu, up 4.1% MoM, pressuring dairy margins.
    • Soybean meal (Mar 2025) rose to $329.10/ton, adding $5/ton WoW.
  2. Cheese Weakness:
    • Cheddar block futures (Feb 2025) fell to $1.8660/lb, down 1.4% WoW.
    • Barrel-cheese spread narrowed to $0.0550/lb, reflecting balanced inventories.
  3. Butter Oversupply:
    • No bids for butter cash markets, with futures down 0.6% WoW to $2.5050/lb.

5. Risk Analysis 

Risk FactorLikelihoodImpactMitigation Strategy
Feed Cost VolatilityHighSevereLock in Q2 corn/soy contracts
Cheese Price ErosionMediumHighShift production to specialty cheeses
Butter Inventory GlutHighModerateRedirect output to NDM/SMP

6. Stakeholder Strategies

 Producers: 

  • Hedge feed costs using Dec 2025 corn futures ($4.6800/bu) to offset margin pressure.
  • Prioritize milk components (fat) to align with Class IV pricing ($19.85/cwt).

Exporters: 

  • Target Southeast Asia for NDM (current price: $1.3400/lb), where demand remains steady.
  • Monitor EU butter surpluses (futures at $2.5050/lb) for re-export opportunities.

Processors: 

  • Reduce dry whey exposure (spot price: $0.6100/lb) and pivot to lactose-free derivatives.

7. Forward-Looking Indicators 

  • Class IV Milk (Feb 2025): $19.85/cwt, down 1.2% WoW due to butter weakness.
  • Cheese Futures (Feb 2025): $1.9030/lb, with bearish technical signals.

The Bottom Line:

Today’s data confirm broad-based bearishness across dairy commodities, driven by feed costs and tepid demand. To navigate sustained volatility, stakeholders should prioritize cost containment and product diversification. 

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CME Dairy Market January 30th, 2025: Cheese Rises, Butter Falls in Mixed Trading

Dairy market shakeup: Cheese prices surge while butter slumps in latest CME report. What does this mean for your farm? Get the full scoop on the mixed market trends impacting dairy farmers nationwide.

Summary:

The latest CME dairy market report reveals a divergent trend in dairy product prices, presenting a complex landscape for dairy farmers. Cheddar block prices rose to $1.9350 per pound, showing a 0.50 cent increase, while butter prices continued their downward trajectory, falling by 1 cent to $2.4500 per pound. This mixed market scenario is further complicated by a significant 3-cent drop in dry whey prices to $0.6600 per pound, potentially impacting the overall value of milk used in cheese production. The contrasting weekly averages – with cheese blocks rising from $1.8019 to $1.9063 and butter declining from $2.5250 to $2.4850 – highlight the diverging fortunes within the dairy sector. As the industry braces for potential tariff changes on February 1st, dairy farmers face the challenge of navigating these market dynamics, emphasizing the need for strategic diversification and adaptability in their operations. 

Key Takeaways:

  • Cheddar block cheese prices show a positive trend, allowing producers to capitalize on market strength.
  • Dropping butter and whey prices create challenges, pressuring profit margins for dairy operations.
  • Active trading in cheese and NDM indicates ongoing market interest, while butter and dry whey see less activity.
  • Dairy farmers face a complex market requiring strategic adjustments and monitoring of potential policy changes.
  • Efficiency and adaptability remain crucial as the industry navigates mixed trading signals and potential tariff impacts.
dairy market trends, cheese prices surge, butter prices decline, CME report analysis, dairy farmers strategies

On January 30, 2025, the dairy market presented a mixed picture, with notable shifts across various product categories. This report analyzes the dairy market’s price movements and supply-demand dynamics and how they could affect dairy farmers. 

Daily CME Cash Dairy Product Prices ($/lb.)

FinalChange ¢/lb.TradesBidsOffers
Butter2.4500-1.00215
Cheddar Block1.9350+0.50500
Cheddar Barrel1.8650NC400
NDM Grade A1.3450NC721
Dry Whey0.6600-3.00116

Butter Market 

Butter prices declined to $2.4500 per pound, down 1 cent from the previous day. This marks the fourth consecutive day of price decline, reducing the weekly average from $2.5250 to $2.4850 compared to the last week. The decrease in butter prices may reduce profit margins for dairy farmers, particularly those who depend heavily on cream sales. 

Cheese Market 

The cheese sector demonstrated strength as cheddar block prices rose by 0.50 cents to $1.9350 per pound, while cheddar barrel prices held steady at $1.8650. The weekly average for blocks increased to $1.9063 from $1.8019 the previous week, signaling a strengthening in the cheese market. This positive movement in cheese prices could relieve dairy farmers, especially those specializing in milk production for cheese manufacturing, by potentially increasing their profitability. 

Dry Whey and Nonfat Dry Milk (NDM) 

Dry whey prices fell by 3 cents to $0.6600 per pound. This decrease could influence the overall value of milk utilized in cheese production, potentially reducing dairy farmers’ revenues. NDM Grade A prices stayed constant at $1.3450, indicating stability in this market segment. 

Weekly CME Cash Dairy Product Prices ($/lb.)

MonTueWedThurFriCurrent Avg.Prior Week Avg.Weekly Volume
Butter2.53002.50002.46002.45002.48502.525019
Cheddar Block1.87001.89001.93001.93501.90631.801917
Cheddar Barrel1.84001.86501.86501.86501.85881.825013
NDM Grade A1.34751.34751.34501.34501.34631.35009
Dry Whey0.69750.69750.69000.66000.68630.70882

Market Activity and Trends 

Trading activity was notably high in the cheese market, with five trades for blocks and four for barrels. This level of activity suggests active price discovery and market engagement. The contrasting trends in different dairy products highlight the complexity of the current market, presenting both challenges and opportunities for dairy farmers. 

Implications for Dairy Farmers 

  • Diversification is crucial in mitigating risks associated with price volatility in specific categories, highlighting the need to broaden product offerings to adapt to mixed market conditions.
  • Regarding production focus, farmers should consider shifting towards products demonstrating strength, such as cheese, while exercising caution to avoid overexposure to categories experiencing price pressures, like butter.
  • Effective cost management is essential to sustain profitability in fluctuating product prices, underscoring the significance of managing costs efficiently.
  • Monitoring the market is crucial for making informed decisions. It requires close observation of market trends and upcoming events, including potential tariff adjustments.

Future Outlook 

The dairy market continues to exhibit volatility, characterized by diverging trends across various dairy products. The approaching February 1st date, which traders monitor for potential tariff changes, may increase market volatility and affect dairy export opportunities. Dairy farmers should remain vigilant and adaptable in this dynamic market environment. 

The Bottom Line

In conclusion, while the butter market faces challenges, the positive movement in cheese prices offers a counterbalance. Dairy farmers are advised to stay informed, flexible, and strategic to navigate these complex market conditions effectively. 

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CME Dairy Market Report for January 29th, 2025: Butter Dips, Cheese Rises, Feed Costs Surge

Dairy farmers face a market in flux as butter prices plummet and cheese grows. With feed costs on the rise, the industry navigates a complex landscape of challenges and opportunities. Dive into our latest market report to uncover strategies for thriving in these turbulent times.

Summary:

Today’s dairy market report shows a mixed bag of price movements that could significantly impact dairy farmers’ bottom lines. Butter prices took a notable dive, falling 4 cents to $2.4600 per pound, reaching the lowest since December 2023. However, Cheddar Block prices increased by 4 cents to $1.9300 per pound, potentially offsetting some losses. Meanwhile, feed costs are rising, with March corn futures jumping to $4.9625 per bushel and March soybeans settling at $10.6825. Despite these challenges, U.S. dairy products remain competitively priced in the global market, particularly in the butter and cheese sectors. The current market conditions underscore the importance of efficiency, adaptability, and robust risk management strategies for dairy farmers to navigate these dynamic times effectively.

Key Takeaways for Dairy Farmers 

  • Capitalize on cheese strength: Focus on maximizing protein components.
  • Manage feed costs: Review and optimize feed rations; consider locking in prices.
  • Explore export opportunities: U.S. dairy remains competitive globally.
  • Implement risk management strategies: Use futures contracts, options, or forward contracts to protect against price fluctuations.
dairy market report, butter prices decline, cheese prices increase, feed costs rise, dairy farmers strategies

The current dairy market report indicates various price changes that may significantly impact dairy farmers’ profits, including fluctuations in butter, cheese, and feed costs. Butter prices experienced a significant decline, contrasting with the strength in cheese prices, while feed costs continued to rise. This underscores the vital importance of dairy farmers adjusting their strategies to respond to ever-changing market conditions. 

Daily CME Cash Dairy Product Prices ($/lb.)

FinalChange ¢/lb.TradesBidsOffers
Butter2.4600-4.00466
Cheddar Block1.9300+4.00300
Cheddar Barrel1.8650NC510
NDM Grade A1.3450-0.25201
Dry Whey0.6900-0.75103

Butter Blues and Cheese Cheer 

Butter prices plummeted by 4.08% in the CME spot market, reaching $2.4600 per pound—the lowest level since December 2023. This decrease raises concerns for dairy farmers, particularly regarding potential impacts on their profit margins, as butter is crucial in supporting milk prices. Cheddar Block prices rose by 4 cents to $1.9300 per pound, potentially offsetting some losses from the decline in butter prices. 

Cheddar Barrel prices held steady at $1.8650, while other dairy products decreased slightly. Nonfat Dry Milk (NDM) dipped 0.25 cents to $1.3450, and Dry Whey fell 0.75 cents to $0.6900. 

Weekly CME Cash Dairy Product Prices ($/lb.)

MonTueWedThurFriCurrent Avg.Prior Week Avg.Weekly Volume 
Butter2.53002.50002.46002.49672.525017
Cheddar Block1.87001.89001.93001.89671.801912
Cheddar Barrel1.84001.86501.86501.85671.82509
NDM Grade A1.34751.34751.34501.34671.35002
Dry Whey0.69750.69750.69000.69500.70881

Futures Market and Feed Cost Challenges 

Class III futures displayed mixed results. The futures curve is currently at a discount to spot levels, indicating market caution. Class IV futures continued their downward trend, primarily due to weakness in the butter market. 

Additionally, a significant rise in feed costs is worsening the situation. March corn futures jumped to $4.9625 per bushel, while March soybeans settled at $10.6825. These increases could potentially squeeze profit margins for dairy farmers, making efficient feed management crucial. 

Global Market Positioning 

Despite recent price fluctuations, U.S. dairy products remain competitively priced globally. Butter is $2.46 compared to $3.09 in New Zealand and $3.54 in Europe. 

ProductU.S. PriceNew Zealand PriceEurope Price
Butter$2.46$3.09$3.54
Cheese$1.89$2.20$2.29
NDM$1.35$1.21$1.19

This pricing structure presents potential opportunities for U.S. dairy exports, particularly in the butter and cheese sectors. 

The Bottom Line

Given the current market conditions, efficiency and adaptability in dairy operations are critical. These traits are essential for dairy farmers to thrive in a competitive market. Dairy farmers can navigate these challenging times by closely monitoring market trends, optimizing production, and implementing robust risk management strategies. 

As we progress, dairy farmers must stay informed about market reports, global supply and demand trends, and potential policy changes. Responding promptly to market shifts and upholding operational efficiency will be crucial for success in this dynamic industry.

How are you adapting your dairy operation to these market changes?  

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Cheese Prices Surge Amid Declining Butter: CME Dairy Market Analysis for January 28th, 2025

Dairy markets show mixed signals as cheese prices climb while butter hits 2025 low. Farmers face a complex landscape with Class III futures rising and Class IV dipping. Dive into our latest market report to understand the trends shaping your bottom line and strategies for navigating these choppy waters.

Summary:

The dairy market on January 28, 2025, showed different trends. Cheese prices increased while butter prices dropped to their lowest this year at $2.5000 per pound. This suggests either too much butter or less demand. Cheddar Block prices increased by 2 cents to $1.8900 per pound, and Cheddar Barrel prices rose by 2.5 cents to $1.8650 per pound. Nonfat Dry Milk and Dry Whey stayed steady. The future looks brighter for cheese, with higher Class III milk futures, but butter has challenges. Dairy farmers must adapt to these changes.

Key Takeaways:

  • Butter prices have reached their lowest in 2025, posing potential challenges for producers.
  • Cheddar cheese prices are rising, indicating a positive outlook for cheese producers.
  • The futures market suggests more substantial pricing expectations for Class III milk, benefiting cheese-focused operations.
  • Dairy farmers are encouraged to adapt to market fluctuations for sustained success in 2025.
  • Diversification and strategic decision-making are crucial as market dynamics shift.
dairy market trends, cheese prices rise, butter prices decline, Class III futures, CME spot market

On January 28, 2025, the dairy market had mixed conditions: strong cheese prices and the lowest point for butter prices. The CME spot market saw Cheddar prices increase while butter declined, reflecting the complex dynamics in the dairy industry

Spot Market Analysis 

 FinalChange ¢/lb.TradesBidsOffers
Butter2.5000-3.00863
Cheddar Block1.8900+2.00010
Cheddar Barrel1.8650+2.50010
NDM Grade A1.3475NC001
Dry Whey0.6975NC001

The CME spot market on Tuesday revealed divergent trends across dairy commodities. Butter prices declined, reaching $2.5000 per pound, 3 cents lower than the previous price, marking the lowest price in 2025. This decline occurred despite active trading, with eight loads changing hands, indicating a possible oversupply or weakened demand in the butter market. 

In contrast, the cheese market showed signs of resilience. Cheddar Block prices rose by 2 cents to close at $1.8900 per pound, while Cheddar Barrel prices increased by 2.5 cents to settle at $1.8650 per pound. Despite no trades being recorded for cheese, the price increases suggest a positive sentiment in the market. 

Butter weekly average: $2.5150, down from $2.5250 last week 

Other dairy commodities remained stable, with Nonfat Dry Milk (NDM) Grade A holding steady at $1.3475 per pound and Dry Whey maintaining its price at $0.6975 per pound. Both products showed negative weekly trends: NDM’s average decreased to $1.3500, and Dry Whey’s average dropped to $0.7088. 

 MonTueWedThurFriCurrent Avg.Prior Week Avg.Weekly Volume
Butter2.53002.50002.51502.525013
Cheddar Block1.87001.89001.88001.80199
Cheddar Barrel1.84001.86501.85251.82504
NDM Grade A1.34751.34751.34751.35000
Dry Whey0.69750.69750.69750.70880

Futures Market Insights 

 MonTueWedThurFri   
Class III (FEB) $/CWT19.9020.360.000.000.00   
Class IV (FEB) $/CWT.20.6020.300.000.000.00   
Cheese (FEB) $/LB.1.8671.90100.000.000.00   
Blocks (FEB) $/LB.1.7921.84900.000.000.00   
Dry Whey (FEB) $/LB.0.68950.70280.000.000.00   
NDM (FEB) $/LB.1.361.35750.000.000.00   
Butter (FEB) $/LB.2.592.57000.000.000.00   
Corn (MAR) $/BU.4.82254.85250.000.000.00   
Corn (DEC) $/BU.4.57254.61250.000.000.00   
Soybeans (MAR) $/BU.10.45510.45750.000.000.00   
Soybeans (NOV) $/BU.10.437510.48250.000.000.00   
Soybean Meal (MAR) $/TON323.50302.100.000.000.00   
Soybean Meal (DEC) $/TON322.60323.700.000.000.00   
Live Cattle (APR) $/CWT.204.175207.450.000.000.00   

The futures market provided a brighter outlook for dairy farmers, especially in the cheese sector. Class III milk futures for February saw a significant boost, rising by 46 cents to $20.36 per hundredweight. This increase indicates higher price expectations for milk utilized in cheese production. 

February Class III milk futures: Up 46 cents to $20.36 per cwt 

Cheese futures mirrored the positive trend in the spot market, with blocks increasing to $1.8490 and barrels to $1.9010. This upward movement indicates growing optimism among market participants regarding cheese production and consumption. 

Nevertheless, some sectors did not share a positive outlook. Class IV milk futures, closely tied to butter and powder markets, experienced a slight decline, settling at $20.30 per hundredweight. This decline corresponds to the decreasing butter prices seen in the spot market. 

Market Implications for Dairy Farmers 

For dairy farmers, the current market conditions offer both challenges and opportunities: 

  • Butter producers may experience margin pressure from decreasing prices, especially those heavily dependent on butterfat sales.
  • Cheese producers and farmers focused on fluid milk sales can find encouragement in the positive trends in Cheddar prices, which rose by 2 cents, and Class III milk futures, which saw a significant boost of 46 cents.
  • The stagnant NDM and Dry Whey markets suggest that farmers closely monitor demand conditions for these products.

“The divergence between butter and cheese markets highlights the importance of diversification for dairy operations. Farmers who strategically adjust their production focus by shifting towards cheese production can benefit more from the current market strengths in the dairy industry.”

The Bottom Line

Farmers must remain adaptable and vigilant as the dairy market continues to evolve. While the butter market faces headwinds, the positive momentum in cheese and Class III futures offers a silver lining for the industry. Remaining informed about market trends and proactively adjusting strategies will be crucial for successfully navigating the evolving dairy landscape in the upcoming months.

Review Bullvine’s dairy market updates regularly to stay ahead of market fluctuations and adjust your production strategies as needed. 

Learn more:

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Bullvine Daily is your essential e-zine for staying ahead in the dairy industry. With over 30,000 subscribers, we bring you the week’s top news, helping you manage tasks efficiently. Stay informed about milk production, tech adoption, and more, so you can concentrate on your dairy operations. 

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