Archive for bluetongue virus

Bluetongue Outbreak: How It’s Shaking Up EU Milk Production

How is bluetongue disease hitting EU milk production? What does this mean for your dairy farm? Find out the latest updates.

Summary:

In the heart of Europe’s dairy industry, bluetongue has reared its head again, prompting concern among dairy farmers and professionals. The viral disease, transmitted by biting midges, has significantly impacted milk production in regions like Germany, Belgium, and the Netherlands. While bluetongue poses no risk to humans, it severely affects ruminant livestock, leading to health issues and reduced milk output. Sick cows may lose two pounds of milk daily for nine to ten weeks, leading to health issues such as fever, swelling, and ulcers. Fertility difficulties, particularly pregnancy loss, also pose concerns for farmers. Experts advocate for a dual approach—vaccination programs and environmental management—as essential strategies for mitigating the disease’s impact. “Effective control of bluetongue lies in comprehensive vaccination coverage and diligent vector management. Only then can we anticipate a return to pre-outbreak productivity levels.” – Dr. Hans Muller, Veterinary Virologist. The far-reaching effects of this outbreak ripple through global milk markets, highlighting vulnerabilities and the need for resilient strategies. With high stakes, dairy farmers and industry stakeholders must stay informed and proactive.

Key Takeaways:

  • Bluetongue impacts major European dairy regions, leading to lower milk production and economic challenges for farmers.
  • The disease is spread by biting insects, mainly midges, and affects livestock health, fertility, and milk output.
  • Vaccination and reducing midge populations are the primary methods to combat the disease.
  • Germany, Belgium, and the Netherlands are the most heavily impacted by the current bluetongue outbreak.
  • Infected dairy cows can see a significant drop in milk production, sometimes 2 pounds per cow per day over multiple weeks.
  • The recent outbreak follows a history of bluetongue affecting European dairy sectors, with the BTV-3 variant proving particularly deadly.
  • Tight milk supplies are driving up milk prices in Europe and the U.S. as production struggles to meet demand.
  • European dairy farmers are calling for preventive measures, such as stopping cattle imports, to contain the spread of bluetongue.
bluetongue virus, dairy industry impact, milk production decline, ruminant health issues, Culicoides midges, BTV-8 strain outbreak, European dairy sector, immunization programs, midge population control, economic losses in dairy farming

The European Union’s milk production is currently under a severe threat. The re-emergence of bluetongue illness, a virus spread by biting midges, has raised significant concerns among dairy producers and industry specialists. This threat is not a distant one but a pressing issue significantly influencing milk output and the general health of animals in numerous critical milksheds. The ramifications are substantial and far-reaching, demanding immediate attention and action from all individuals involved in dairy farming or servicing the sector. Industry experts warn, “Bluetongue’s reappearance after a 14-year absence has put the entire dairy sector on high alert.” The disease’s effect on milk production is a clear call to improve preventative measures and foster industry-wide collaboration.”

CountryPre-Outbreak Milk Production (million liters)Post-Outbreak Milk Production (million liters)Percentage Change
Germany31,00029,750-4.0%
Netherlands14,50013,775-5.0%
Belgium4,5004,275-5.0%

Bluetongue: The Relentless Threat to Dairy Productivity 

Bluetongue illness is a non-contagious viral infection that primarily affects ruminants such as cattle, sheep, and goats. This illness is carried by Culicoides biting midges, which transfer the virus from one animal to another. The illness affects animal health and production, with varying symptoms across species.

One of the most significant issues bluetongue offers to dairy cows is a notable decrease in milk output. USDA statistics show sick cows may lose about two pounds of milk daily for nine to ten weeks. Aside from reduced milk flow, affected dairy cows may have various health issues, such as fever, swelling, and ulcers, which may worsen their condition. Fertility difficulties, particularly the possibility of pregnancy loss, provide additional concerns for farmers.

The cumulative effect of these health risks might significantly impact the dairy business. Lower milk yields and related reproductive issues result in considerable economic losses for dairy producers. To address these issues, thorough immunization programs and proactive midge population control techniques are required to reduce the spread and impact of this stubborn illness.

A Troubling Legacy: Bluetongue’s Recurring Havoc in Europe 

Bluetongue has a long history in Europe, with past outbreaks causing widespread disruptions in the dairy sector. The illness initially gained considerable notice in the early 2000s, notably with the emergence of the BTV-8 strain in August 2006. This strain spread quickly across Europe, devastating many nations and causing significant economic damage. The European dairy and livestock sectors faced lower milk output, cow illness, and high sheep mortality rates. BTV-8’s spread was not controlled until a vaccine was created two years later.

After almost a decade of relative peace, bluetongue made a troubling comeback to the Netherlands in September 2023. Many people were surprised by the disease’s comeback since it had been mostly suppressed for 14 years. The epidemic spurred immediate response, resulting in a vaccine campaign in April 2024. By June of the same year, an impressive 90% to 95% of the sheep population had been immunized, demonstrating the industry’s quick reaction and commitment to livestock safety. Despite these efforts, the effect on milk output and herd health has been noticeable, with many European dairy enterprises feeling the pressure.

Bluetongue’s Unrelenting Assault: Germany, Netherlands, and Belgium at the Epicenter

Bluetongue is now spreading havoc in many European nations, with Germany, the Netherlands, and Belgium suffering the brunt of the spread. According to the most recent assessments from September 2024, Germany is facing severe issues. The map shows blue dots for multiple afflicted beef and dairy cow enterprises. In contrast, red dots represent diseased sheep and goat farms. The figures show that the number of impacted operations has almost doubled since the previous month, with a considerable drop in milk output reported.

The situation in the Netherlands remains serious. The bluetongue virus returned in September 2023 after a 14-year break, killing almost 51,000 sheep last year alone. Because insects transmit the virus, its proliferation is intimately tied to climate conditions that favor the lifecycle of biting midges.

Belgium is also grappling with the effect of bluetongue on its livestock, particularly dairy cattle. As dairy producers work to safeguard their herds, they confront lower milk production and higher management expenditures.

Unseen Costs: Bluetongue’s Impact on Milk Production 

Bluetongue’s influence on milk output should not be disregarded. Affected cows exhibit indications of frailty and produce less milk. USDA statistics show sick cows produce around two pounds less daily milk. This drop may seem slight on a per-cow basis, but it has a considerable effect when scaled across whole herds in major dairy areas. Germany’s most significant dairy sector in the European Union saw milk output fall by more than 1% in August 2024. Experts expect that September’s statistics will be considerably lower.

The impact on milk production is not limited to one nation. The Netherlands and Belgium, leading European milk producers, are seeing comparable decreases. According to a recent study from the European Food Safety Authority (EFSA), these areas are witnessing up to a 0.8% drop in milk supply owing to the illness [“EFSA Report on Bluetongue Impact,”](https://www.efsa.europa.eu/en/news/bluetongue-2024-update)

What is causing the broader declines? Bluetongue reduces the amount of milk produced and degrades the quality. Infected cows often have increased somatic cell counts, which correlates directly with worse milk quality. This reduction in quality impacts everything from cheese manufacturing to fluid milk supply, raising expenses and lowering earnings for dairy producers.

However, there is a potential for future outbreaks. As we approach October, the peak season for biting midges will fade with the cooler temperatures. Bluetongue has traditionally spread more slowly as temperatures decrease. Farmers must remain vigilant, however, since the illness may resurface if circumstances improve next summer. This potential for future outbreaks underscores the need for ongoing vigilance and preparedness.

Finally, dairy producers in the impacted areas face a challenging future. The combined loss of milk supply and quality offers a daunting challenge that must be adequately managed via coordinated initiatives such as immunization programs and tight monitoring. However, with colder weather on the way, there is optimism that this tendency will be brief, providing some respite and allowing time to prepare for future breakouts. The dairy industry’s resilience in the face of adversity offers hope for the future.

Bluetongue’s Ripple Effect on Global Milk Markets: A Double-Edged Sword 

Bluetongue-related milk production declines have a severe impact on the milk market in Europe and across the world. With major dairy-producing nations such as Germany, the Netherlands, and Belgium reporting reductions, milk supplies are expected to tighten immediately. This issue has already impacted rising milk costs.

Dairy producers may see the uptick in milk prices as a silver lining. However, it is critical to evaluate the bigger picture. Higher prices result from a supply shortage rather than an increase in demand. This implies that, although farmers may earn more per liter of milk, they are also faced with lower total output. Volume losses offset price increases, resulting in a fragile equilibrium.

On a global scale, Europe’s lower production exacerbates the already limited milk supply from other vital exporters such as New Zealand and the United States. This combination of lower output may push global milk prices further higher. Higher pricing may seem helpful to dairy producers and exporters in the near run. However, it raises consumer prices and reduces total consumption.

The repercussions are equally substantial for dairy producers’ suppliers. Reduced milk output may reduce demand for dairy farm supplies and equipment. Farmers, on the other side, may see a rise in demand for veterinary services, disease prevention, and control measures as they work to safeguard their herds against bluetongue and other illnesses.

Although restricted milk supply raises prices, the overall effect on dairy farmers and the business is complicated and diverse. Better prices do not always imply better profitability, particularly when farmers confront simultaneous disease control problems and lower production levels. The sector must use appropriate solutions to address these difficulties and ensure long-term milk production sustainability.

Future Proofing Dairy: Strategies for Resilience in the Face of Bluetongue 

Looking forward, periodic bluetongue outbreaks might dramatically alter the dairy industry’s environment. The disease’s persistence necessitates rethinking current agricultural methods and herd management strategies. Dairy producers may need more robust biosecurity precautions to prevent vector populations, such as investing in insect-proof buildings and implementing broad midge control tactics.

Herd management methods may also evolve. Regular health monitoring and fast response systems might become commonplace to identify and manage epidemics quickly. Dairy farms may improve herd immunity by using regular vaccination programs.

Another fascinating idea is a change in genetic selection. Some cow breeds or individual animals exhibit variable degrees of resistance to bluetongue. Thus, there may be a concentrated attempt to develop livestock with these qualities. Selective breeding for disease resistance is familiar but may become more urgent due to repeated epidemics. According to a study published in the Journal of Dairy Science, genetic breakthroughs might give a long-term solution by generating herds that are naturally less vulnerable to bluetongue[Journal of Dairy Science]. 

This changing environment emphasizes the need for proactive methods and forward-thinking approaches to ensuring dairy production. Dairy farmers can preserve the industry’s resilience and long-term viability by keeping ahead of the curve, capitalizing on scientific advances, and adapting to new challenges.

Combating Bluetongue: Europe’s Two-Fold Strategy of Vaccination and Environmental Management

To tackle bluetongue, European countries have primarily relied on vaccination programs and environmental management to curb the disease. To combat bluetongue, European governments have relied heavily on vaccination programs and environmental management to reduce the prevalence of biting midges. Since April 2024, most European milksheds have conducted complete immunization programs. For example, the Netherlands stated that up to 95% of their sheep herd had been vaccinated by mid-June, considerably lowering the disease’s effect on livestock.

Beyond vaccination, minimizing standing water sources has been essential for controlling midge populations. Midges, like mosquitos, flourish in areas with stagnant water. Farmers should use stringent water management methods, such as regularly emptying or cleaning water pools, to interrupt the midges’ reproduction cycles.

However, these preventative methods provide their own set of obstacles and restrictions. Vaccination programs, although practicable, need significant coordination and financial resources. The logistics of vaccinating large animal herds in diverse and often isolated geographical locales may be challenging. Furthermore, although immunizations are essential, they are not perfect. Variants such as BTV-3 may hamper these efforts, requiring frequent vaccine formulae modifications.

Regarding environmental considerations, regulating midge populations is a continuous and labor-intensive operation. It requires constant monitoring and frequent action by farmers, which may be difficult, particularly for smaller businesses with limited resources. Furthermore, climatic fluctuations may influence the efficacy of standing water management since heavy rains or floods can generate new breeding sites quicker than they can be managed.

Although vaccination and environmental management have shown effective strategies in the battle against bluetongue, they are not without challenges. Effective mitigation requires ongoing and coordinated efforts, resources, and adaptation to changing obstacles.

Global Ripples: Bluetongue’s Far-Reaching Impact on Dairy Farmers

Beyond Europe, bluetongue has shadowed dairy producers in other places. For example, in Australia and Africa, where the illness has caused periodic outbreaks, farmers use a combination of vaccine and environmental management techniques comparable to those of their European counterparts. Australia’s National Arbovirus Monitoring Program (NAMP) monitors viral activity and responds quickly to prevent epidemics. This preventive approach has dramatically decreased the effect on milk output.

In contrast, African dairy producers confront hurdles due to restricted immunizations and the availability of veterinary services. However, community-led projects are proving to be a silver lining. Local farmers work together to establish midge-free zones by controlling water and using insecticide-treated nets. These techniques, albeit primitive, have shown promise in slowing the disease’s spread.

Interestingly, South American nations such as Brazil and Argentina have used an integrated pest control strategy. These locations have reduced disruptions to milk production by combining immunization, effective waste management, and strengthened biosecurity measures. The lesson is clear: a thorough and proactive strategy, adapted to regional characteristics, may significantly impact fighting bluetongue.

The Bottom Line

As previously discussed, the comeback of bluetongue in European dairy areas considerably influences milk output. The illness has caused significant losses in production in vital milk-producing nations such as Germany, the Netherlands, and Belgium. Effective containment techniques are critical for bluetongue, as they reduce milk output and strain resources.

Addressing bluetongue has far-reaching economic repercussions; it is about preserving dairy farmers’ livelihoods and guaranteeing the integrity of the milk supply chain. Vaccination and environmental management are crucial in this struggle, but they must be applied effectively and extensively.

Given the complexity and risks involved, one must consider whether present policies are adequate to protect the future of dairy farming in Europe or whether new inventive solutions are required to resist such recurrent challenges.

Learn more:

Join the Revolution!

Bullvine Daily is your essential e-zine for staying ahead in the dairy industry. With over 30,000 subscribers, we bring you the week’s top news, helping you manage tasks efficiently. Stay informed about milk production, tech adoption, and more, so you can concentrate on your dairy operations. 

NewsSubscribe
First
Last
Consent

Bluetongue Outbreaks in Italy and Portugal: What Dairy Farmers Need to Know

Recent bluetongue outbreaks in Italy and Portugal: Is your dairy farm ready? Essential steps to protect your herds and safeguard your livestock.

Summary:

Bluetongue disease has emerged as a significant threat to dairy farming in Italy and Portugal, impacting cattle, sheep, and camels. Italy has reported outbreaks of the BTV8 variant, predominantly in Sardinia, involving thousands of cattle and sheep. Meanwhile, Portugal’s struggle centers around a sheep farm in Torre dos Coelheiros, where the disease has led to fatalities. Both countries face the daunting task of managing and mitigating this disease, which has severe economic repercussions. According to the World Organisation for Animal Health (WOAH), the spread of bluetongue in these regions highlights the need for robust vaccination and management strategies. The new BTV3 variant, circulating in northern Europe, further complicates efforts to control the disease. “Effective control measures and timely vaccination are crucial in preventing the spread of bluetongue. Dairy farmers must remain vigilant and proactive in safeguarding their herds.” — World Organisation for Animal Health. Bluetongue, spread by biting midges, affects domestic ruminants like sheep, cattle, and goats, causing severe health issues and economic impacts, including medical costs, market constraints, and trading limitations. Proactive livestock management, stricter movement restrictions, and vaccination are vital for prevention.

Key Takeaways:

  • Italy faces a significant impact from bluetongue, with over 4,540 cattle affected, primarily on the island of Sardinia.
  • The BTV8 variant in Italy differs from the BTV3 strain, rapidly spreading in northern Europe.
  • Portugal’s outbreak has particularly impacted a sheep farm in Torre dos Coelheiros, involving 15 affected sheep and one fatality.
  • Vaccination campaigns against bluetongue are active in various parts of Europe, including France, to curb the spread of BTV3.
  • The disease poses severe economic and operational risks to dairy farms, necessitating preemptive protective measures.
  • Being informed about different BTV variants is crucial for effective farm management and disease control.

Bluetongue occurrences in Italy and Portugal cause anxiety among dairy farmers. Italy has reported bluetongue outbreaks affecting sheep, cattle, and even camels, especially on the island of Sardinia. Meanwhile, in Portugal, an epidemic has affected a sheep farm near Torre dos Coelheiros. According to the World Organisation for Animal Health (WOAH), “Bluetongue can be fatal for domestic ruminants such as sheep, cattle, and goats.” A new version of the illness, the BTV3 virus, has been spreading in Europe since late last year, prompting vaccine programs in vulnerable nations, including France. Understanding and managing bluetongue is critical for disease management and protecting our dairy farms.

CountryOutbreak LocationAffected AnimalsVirus Variant
ItalySardinia6 sheep, 4,540 cattle, 1 camelBTV8
PortugalTorre dos Coelheiros157 sheep (15 affected, 1 died)BTV3

The Silent Threat: Bluetongue Disease and Its Economic Toll on Dairy Farms 

Bluetongue illness is a viral virus primarily affecting domestic ruminants such as sheep, cattle, and goats. It is spread by biting midges, tiny flying insects that flourish in warm, humid areas. The illness may cause serious health problems for afflicted animals, ranging from moderate to fatal.

Bluetongue illness causes many symptoms, including high temperature, swelling of the cheeks and tongue, excessive salivation, and trouble breathing. In more severe situations, it might result in hemorrhages, ulceration, and death. The illness may also cause lameness and a severe reduction in wool quality, especially in sheep. Understanding these signs is critical for the early discovery and treatment of bluetongue.

The economic effects of bluetongue epidemics are significant. Beyond the acute health effects on animals, epidemics may result in significant financial losses. Farmers may incur fees for medical care, quarantine procedures, and, in some instances, killing afflicted animals to prevent future spread. Furthermore, market constraints often impact cattle trading and mobility. The economic impact of bluetongue epidemics on dairy farms cannot be overestimated.

Unexpected Outbreaks in Italy: From Sheep to Camels 

Italy has reported bluetongue infections in various species, including sheep, cattle, and camels. Most of these occurrences occurred on the island of Sardinia, where six sheep and 4,540 cattle were discovered to be sick. The variety detected in these outbreaks is the BTV8 strain, distinct from the BTV3 form now afflicting northern Europe.

The importance of the BTV8 variation cannot be overstated. This virus endangers domestic ruminants, putting additional economic hardship on afflicted farms. Due to the disease’s high susceptibility in sheep and cattle, farmers should regularly monitor their herds and implement preventive measures, such as frequent testing and immunization programs. Including a camel in the list of infected animals adds a unique twist, emphasizing the unpredictability of bluetongue transmission.

Portugal’s Battle with Bluetongue: A Sheep Farmer’s Struggle in Torre dos Coelheiros 

Bluetongue has also spread to Portugal. The virus has made an unwelcome debut on a sheep farm in the little village of Torre dos Coelheiros. The World Organisation for Animal Health (WOAH) reported that this epidemic impacted 157 sheep. Out of this flock, 15 sheep tested positive for the BTV3 virus, and tragically, one died from the sickness.

Crunching the figures yields an approximately 10% infection rate among the farm’s inhabitants. The death rate, although modest, is not inconsequential, standing at little more than 6.5% among affected animals. These numbers may seem minor, but they may significantly impact a single farm enterprise’s overall production and financial health.

Given these changes, the crucial issue is: How prepared are other farms, particularly those in neighboring areas, to deal with similar outbreaks? Proactive interventions, including immunization and strict monitoring, are not just critical; they’re your best defense. By being prepared, you can take control of the situation and protect your farm.

Decoding BTV Variants: Essential Knowledge for Effective Farm Management 

Understanding the unique strains of the bluetongue virus (BTV3 and BTV8) is not just critical; it’s empowering for disease management and prevention on dairy farms. Although both variations affect domestic ruminants, there are significant distinctions in their traits and dissemination that dairy producers should consider. This knowledge gives you the power to protect your livestock and farm operations.

The newest model, BTV3, has made headlines in northern Europe since late last year. Its fast spread has resulted in widespread immunization attempts in impacted areas such as France. The urgency around BTV3 arises from its high transmission rate and the issues it poses to current preventative strategies. This variation is especially dangerous because it targets a broader spectrum of hosts and adapts fast, complicating diagnosis and containment.

On the other hand, BTV8 has been a recognized presence in the agricultural community for longer, allowing for better-established defenses. However, its recent reappearance in Italy, explicitly harming 4,540 cattle, six lambs, and even a Sardinia camel, highlights its persistent danger. BTV8’s effect may be less spectacular than BTV3, but it is still a powerful enemy owing to its resilience and flexibility.

The disparities between these varieties go beyond academics for dairy producers. The quick spread of BTV3 demands urgent and extensive immunization and thorough livestock surveillance for early symptoms of illness. In contrast, addressing BTV8 requires a robust, long-term strategy supported by current knowledge and preventative infrastructure. Understanding these distinctions is not just knowledge; it’s a strategic advantage that allows you to protect your herds more successfully.

Crisis on the Horizon: Bluetongue’s Economic and Operational Threat to Dairy Farms 

The recent outbreaks of bluetongue disease in Italy and Portugal have caused considerable problems for dairy farming operations in these countries. To begin, let’s discuss numbers. On Sardinia alone, the virus has infected nearly 4,540 animals. That’s not just a blip; it’s a full-fledged disaster. Consider the consequence if your dairy cattle were not producing because they were too busy fighting a virus. The immediate economic consequences might be devastating, resulting in possible milk production reductions, higher veterinary bills, and possibly animal loss.

At first look, the situation in Portugal may seem less grave, with a modest outbreak on a sheep farm. However, the ramifications remain gravely disturbing. For a sheep farmer in Torre dos Coelheiros, rapid animal losses due to bluetongue may interrupt milk production and wool and meat outputs. The consequences are clear: lower revenue, higher disease control expenses, and the emotional toll of losing animals.

One aspect that must be considered is the need for proactive livestock management. Dairy producers in Italy and Portugal must increase biosecurity precautions. This entails tighter restrictions on livestock movements, frequent health checks, and changing pasture management methods to reduce vector exposure. Though these adjustments present problems and expenses, they are necessary to prevent bluetongue spread.

Vaccination becomes a critical component of bluetongue prevention efforts. The BTV3 virus subtype spreading in northern Europe has already resulted in significant vaccination programs, mainly in France. Dairy producers should take heed and plan for similar steps. Vaccination avoids illness and provides security, enabling farmers to concentrate on output rather than possible outbreaks. Implementing these actions sooner rather than later may be the difference between a tolerable problem and a disastrous economic setback.

For those in the dairy sector, these outbreaks are a stark reminder of the significance of monitoring and proactive management—your operation’s financial health depends on your capacity to adapt and react to these viral dangers. Paying careful attention to developing biosecurity requirements and maintaining current vaccination programs will be crucial in protecting your cattle and, as a result, your livelihood.

Blueprint for Protection: Shielding Your Dairy Farm from Bluetongue 

Preventative measures against bluetongue are crucial for dairy farmers aiming to protect their herds. With the recent outbreaks in Italy and Portugal, implementing robust strategies is more critical than ever. So, what can you do to safeguard your livestock? 

  • Vaccination: Your first line of defense is vaccination. Ensure your herds, especially sheep and cattle, are vaccinated against the prevalent strains of the bluetongue virus. Consult your vet to determine the most effective vaccines available for your region.
  • Monitoring: Vigilant monitoring is critical. Regularly inspect your animals for signs of bluetongue, such as fever, swelling, and lameness. Early detection can make a significant difference. Keep detailed records of symptoms and consult your veterinarian immediately if you notice anything unusual.
  • Biosecurity Measures: Strengthen your biosecurity protocols. Limit the movement of animals to and from your farm and ensure new livestock undergoes a quarantine period. Implement vector control methods, such as insecticides and repellents, to reduce the population of midges that transmit the virus.

By being proactive and implementing these procedures, you may dramatically lower the chance of bluetongue infection in your herds. Have you previously tried any of these strategies? If not, now is the time to consider incorporating them into your farm management routine. It might differ between your cattle’s health and your farm’s financial success.

The Bottom Line

The recent bluetongue outbreaks in Italy and Portugal have highlighted this disease’s danger to the cattle industry. According to World Organisation for Animal Health studies, the BTV8 strain has harmed numerous animals in Italy, including cattle, sheep, and camels, while the BTV3 variety is still circulating in Europe, creating concern and prompting large vaccination programs.

Staying informed and proactive is critical. Understanding the many BTV variations and their effects on farm operations allows dairy farmers and experts to discern between a confined outbreak and a broad problem. Vaccination regimens, frequent health checks, and knowledge of new developments are critical for protecting your herds.

What can we do going forward? Staying one step ahead is more important than ever. Share your experiences or ask questions in the comments area below. Consider subscribing to reputable sources such as the World Organisation for Animal Health (WOAH) or local agricultural agencies for regular updates. Let us work together to guarantee that our dairy farms are resilient and healthy.

Learn more:

Join the Revolution!

Bullvine Daily is your essential e-zine for staying ahead in the dairy industry. With over 30,000 subscribers, we bring you the week’s top news, helping you manage tasks efficiently. Stay informed about milk production, tech adoption, and more, so you can concentrate on your dairy operations. 

NewsSubscribe
First
Last
Consent

Send this to a friend