The Global Dairy Trade index rose 2.8% in Tuesday’s trading session, reaching an average of $3,558 per metric ton. However, only lactose and buttermilk powder lost ground, with buttermilk powder falling 0.5% to $2,496 per metric ton and lactose down 3.1% to $753. Cheddar cheese saw the biggest gain, up 4.1% to $4,340 per metric ton. Whole milk powder increased 3.4% to ,246 per ton, while butter rose 3.1% to ,592 per metric ton. Anhydrous milk fat increased 2.3% to $6,934 per metric ton, and ski milk powder prices rose 1.4% to $2,550 per metric ton.
(T1, D1)
