Cooking up exciting new dairy products is about to become a whole lot easier! Launched in 2023 by Cornell University’s Center for Regional Economic Advancement, the Dairy Runway Program is a beacon of support for early-stage businesses. Backed by a generous grant from the New York State Department of Agriculture and Markets, its goal is simple – to guide innovators past the main hurdle for new products – the lack of alignment with market demand.
In this novel program, an innovative blend of self-directed online learning and personalized one-on-one instructor support awaits any foodpreneur with a bright idea for a value-added, cow milk-based dairy product. If you’re based in New Yorkor the New England states, this could be your golden ticket!
“Those who complete the virtual course phase advance to the kitchen incubator phase, which includes access to Cornell’s food processing facilities and support from food science technical experts. This hands-on phase lets innovators test product formulations and develop prototypes.”
But wait, there’s more! This program offers far more than just technological expertise. Business coaching is another perk on the agenda. To ensure dedicated attention, each cohort will only welcome a maximum of 10 teams, each consisting of up to two participants.
Got a creamy creation brewing in your mind? Don’t let it curdle! Applications are open until June 5, 2024. But if you’re still unsure, don’t feel bullish. You can get the inside scoop at one of the three information sessions taking place in May.
For more information about the program and how to apply, visit www.tfaforms.com/5115328.
