meta Canadian authorities accept Remilk’s animal-free BLG. :: The Bullvine - The Dairy Information You Want To Know When You Need It
Image
FacebookEmailTwitterRSS

Style_Bullvine
Style_Bullvine
Style_Bullvine
Slide 5
Slide 5
Slide 5
Slide 8
Slide 8
Slide 8
Slide 7
Slide 7
Slide 7
Overlays

Canadian authorities accept Remilk’s animal-free BLG.

Wednesday, February 7th, 2024

Remilk, a Canadian startup, has acquired clearance from the Food and Drug Administration of the United States and the Singapore Food Agency for its animal-free BLG protein. The protein, according to the business, is equal to that taken from cows but is manufactured using precise fermentation rather than animals. Remilk makes protein on a commercial scale in numerous places across the globe. Remilk’s co-founder and CEO, Aviv Wolff, said that the regulatory approval verifies the ingredient’s safety and purity, since Canadian authorities are the fourth health administration to analyze the protein. The firm is now ready to collaborate with the country’s major food brands and provide customers with a guilt-free enjoyment experience. Remilk’s animal-free protein marks a significant step forward in developing a new generation of food that is tasty, healthy, sustainable, and kind on the environment and animals.

(T1, D1)

Tags

A.I. Industry animal welfare challenges Cow Comfort cow health Dairy Cattle Dairy Cattle Marketing dairy cows dairy farmers Dairy Farming dairy farms Dairy Industry dairy producers efficiency farmers Feed Efficiency Fertility Genetic Evaluations Genetic Evaluation System Genomics growth Health Heat Stress Herd Health Holstein Canada innovation Management Mastitis milk output milk prices Milk Production milk quality milk yield nutrition production productivity Profitability resilience RF Goldwyn Hailey Sire Sampling sustainability The Bullvine USDA World Dairy Expo Young Sires

Slide 8
Slide 8
Slide 8
Style_Bullvine
Style_Bullvine
Style_Bullvine
Slide 7
Slide 7
Slide 7
Slide 5
Slide 5
Slide 5
Overlays

Send this to a friend