Archive for The Bullvine

“I am….a Dairy Farmer”: Transform Your Dairy Farming Success with Positive Affirmations

Transform your dairy farming success with the power of “I AM.” Discover how positive affirmations can shape your decisions and elevate your farming journey.

Picture yourself rising before the sun to tend to your dairy farm, feeling the cool morning air on your skin. In the midst of this daily grind, it’s easy to overlook the profound impact of positive affirmations. Regularly repeating affirmations like ‘I AM efficient in managing my farm’ or ‘I AM dedicated to quality dairy production’ can help you not only personally but also practically. As a dairy farmer, integrating the statement ‘I AM’ into your daily mindset can be a game-changer, altering the trajectory of your life and your farm.

“The words you say and believe about yourself can shape your reality.”

Dairy producers must overcome several hurdles that call for tenacity and will whether negotiating difficult seasons or meeting output targets. Say, for instance:

  • I AM efficient in managing my farm.
  • I AM resilient.
  • I AM dedicated to quality dairy production.

These affirmations provide direction and raise spirits. Repeating words like “I AM motivated” and “I AM successful” can help you significantly affect your behavior, improving your agricultural methods and general quality of living.

The Power of “I AM” 

Affirmations have significant psychological and emotional effects, especially for dairy producers dealing with many difficulties and uncertainty. Their potential to reorganize the brain’s neural pathways generates fresh patterns of thinking and believing, therefore transforming their potency. This metamorphosis is not just a possibility, but a reality, offering hope and inspiration to dairy producers negotiating life and handling farm complexity.

When a dairy farmer says, ‘I AM successful,’ it’s not just a string of words. This affirmation plants a seed in their mind, shaping their thoughts and developing a winning mentality. The power of ‘I AM’ extends beyond mere words, profoundly influencing their emotions and actions. For instance, affirming ‘I AM resilient’ helps farmers face physical challenges, market fluctuations, and adverse weather conditions with unwavering dedication.

Dairy producers may develop a strong spirit and proactive attitude by consistently reinforcing encouraging words. Repeated affirmations such as “I AM diligent” or “I AM capable of overcoming challenges” strengthen commitment to agricultural success and increase capacity for problem-solving.

One cannot exaggerate the emotional effect of these affirmations. Dairy farming requires long hours and continual alertness. Saying affirmations like “I AM strong” or “I AM supported” gives farmers an emotional lift that helps them maintain a good attitude even in trying circumstances. Strategic choices resulting in long-term profitability and sustainable agricultural methods depend on this mental toughness.

Dairy producers should incorporate these affirmations into everyday activities to optimize their efficacy, as they guarantee not only uttered but also profoundly felt results. When a farmer really thinks, “I AM a successful dairy farmer,” this belief shows itself in their behavior and results in creative ideas, better animal treatment, and, finally, a profitable agricultural business.

The words that follow “I AM” greatly influence how dairy producers see, make choices, and succeed. Using regular affirmation practice, farmers may cultivate a mentality that resists the challenges of farm life and propels the farm into unprecedented degrees of sustainability and success.

Belief and Action: The Key to Transforming Your Dairy Farm 

Belief and behavior go hand in hand and may start a loop that changes your dairy farm. Believing in your skills helps you to change your attitude and guide your everyday behavior. Should you think you can run a profitable dairy farm, you will implement methods and ideas that fit that goal.

Consider statements like “I AM efficient” or “I AM an innovator.” Repeating them helps one develop an attitude toward creativity and efficiency. This might inspire better herd management strategies, changed milking procedures, or investigation of sustainable agricultural approaches.

Knowing that you are capable of greatness will inspire you to keep current with the most recent dairy science studies or invest in technologies meant to increase production. Acting from the conviction that you are a successful farmer, you make wise feeding selections, monitor animal health using statistics, and enhance milk output methods.

In trying circumstances, you must first believe in your resilience. Unpredictable obstacles like weather, market swings, and herd health problems beset dairy operations. Strengthening “I am resilient” helps you to meet these difficulties and discover answers where others might perceive roadblocks.

Verifying “I am successful” creates the basis for success. It promotes proactive behavior, including strategic planning, lifelong learning, and flexible problem-solving. Your dairy farm becomes strong, creative, and successful when conviction drives behavior.

Empower Your Dairy Farming with “I AM” Affirmations 

Including positive affirmations in your daily schedule can help you, as a dairy farmer, significantly change your attitude and behavior. These customized examples should enable you to maximize “I AM” in your line of work:

  • I AM a successful dairy farmer.
  • I AM capable of overcoming challenges.
  • I AM dedicated to the health of my herd.
  • I AM committed to sustainable farming practices.
  • I AM a steward of the land.
  • I AM improving milk quality every day.
  • I AM fostering a thriving farm community.
  • I AM innovative in problem-solving.
  • I AM continually learning and growing.
  • I AM efficient and effective in my work.
  • I AM creating a legacy for future generations.
  • I AM resilient in the face of adversity.
  • I AM fostering trust and respect within my team.
  • I AM passionate about dairy farming.
  • I AM grateful for the life and opportunities farming provides.

Consistency Breeds Success: Integrating “I AM” Affirmations into Your Dairy Farming Routine 

The constancy of “I AM” affirmations helps dairy producers especially. Early starts and long hours in dairy farming make it taxing. Problems include milk costs, erratic weather, and animal health concerns. As you take daily care of your herd, it is essential to cultivate your attitude consistently.

Including “I AM” affirmations in your daily practice can help you increase your resilience and well-being. Declaring “I AM a skilled dairy farmer” or “I AM able to overcome any challenge” every morning sets the tone for the day. These affirmations might become second nature to milking cows or maintaining equipment.

Regular use of these affirmations helps one gain more power. Daily repetition allows them to become ingrained in one’s mind and become part of one’s belief system. When you affirm, “I AM successful in managing my dairy farm,” you begin to live that idea, impacting your behavior and choices.

Your affirmations require daily maintenance, just like the constant care you provide to guarantee the health and production of your herd. Over time, these positive affirmations can help you develop an abundance, resilience, and success attitude, influencing your perspective and the direction of your dairy farming activities.

The Bottom Line

The power of “I AM” affirmations ultimately helps you change your perspective and direct your behavior toward success. Speaking and believing words like “I AM powerful,” “I AM determined,” and “I AM capable” help you develop resilience and a good attitude vital for overcoming dairy farming obstacles. This mental resilience promotes long-term development as well as everyday performance. Including these affirmations into your daily practice guarantees that you keep the confidence and concentration required for success in dairy farming, guiding you towards ongoing development.

Key Takeaways:

  • Empowerment through “I AM”: The phrases you speak and believe after “I AM” can significantly influence your mindset and farm management decisions.
  • Belief Shapes Actions: Believing in your capability to achieve great things will lead you to act in ways that make those achievements a reality.
  • AFFIRM DAILY: Consistently repeating affirmations like “I AM successful” and “I AM a champion” can help embed these beliefs into your subconscious.
  • Feel and Believe: Simply saying the words isn’t enough. You need to feel and genuinely believe in the affirmations for them to effectively shape your life and work.
  • Resilience and Determination: Speaking resilience and determination into your life will prepare you to face and overcome challenges on your dairy farm.
  • Transformative Power: Utilize the power of “I AM” to bring significant positive transformations to your dairy farming operations.
  • Ali’s Example: Take inspiration from figures like Muhammad Ali who used affirmations (“I AM the greatest”) to propel their success.

Summary:

Dairy farming is a demanding field that requires tenacity and determination to overcome obstacles. Positive affirmations, such as “I AM successful,” can significantly impact dairy producers’ behavior, improving their agricultural methods and overall quality of living. These affirmations extend beyond words, influencing emotions and actions. For instance, affirming “I AM resilient” helps farmers face physical challenges, market fluctuations, and adverse weather conditions with unwavering dedication. Repeated affirmations like “I AM diligent” strengthen commitment to agricultural success and increase problem-solving capacity. Emotional effects are also significant, as dairy farming requires long hours and constant alertness. Affirmations like “I AM strong” or “I AM supported” give farmers an emotional lift, helping them maintain a good attitude even in trying circumstances. Dairy producers should incorporate these affirmations into everyday activities to optimize their efficacy. Consistency breeds success, and daily repetition allows affirmations to become ingrained in one’s mind. Over time, these affirmations can develop an abundance, resilience, and success attitude, influencing the perspective and direction of dairy farming activities.

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Facing Change in the Dairy Industry: The Bullvine’s Journey from Controversy to Community

Uncover the Bullvine’s journey in revolutionizing dairy industry discussions into a vibrant community. Are you prepared to be part of the discourse and spearhead change in dairy farming?

The Bullvine has always tackled the challenging issues others avoid, igniting essential conversations across the dairy industry. With the internet and social media amplifying these discussions globally, the Bullvine has become a powerful voice for change. For instance, our in-depth coverage of A.I. organization practices led to a significant shift in public opinion and industry standards, demonstrating the tangible impact of our work. 

Our dedication to addressing controversial topics stands out in an era dominated by digital platforms. From A.I. organizations to photo ethics, we aim to drive meaningful change by spotlighting often-overlooked issues. It’s important to note that we do not take a neutral stance on these matters. We firmly believe in the need for ethical reform and transparency, and our articles reflect this commitment.

Beginning with a Purpose: Forging a Path Towards Transparency in the Dairy Industry 

In the early days of The Bullvine, our vision was propelled by an unwavering commitment to address the pressing issues that many within the dairy industry preferred to sidestep. Founded to inject transparency and ethical discussion into dairy cattle breeding, The Bullvine emerged as a bold, new voice in an industry steeped in tradition. Our articles and discussions have shed light on previously unexplored aspects of the industry, sparking a wave of transparency and ethical reform. This journey was initiated by firsthand experiences in barns and cattle shows, where it became clear that a significant section of the community was desperately calling for change. 

The driving force behind our inception was the desire to provide a platform where the concerns and ideas of dairy farmers, breeders, and industry stakeholders could be voiced and heard. We sought to challenge the status quo, tackling controversial topics such as A.I. organization practices, photo ethics, show ethics, and the implications of high-pressure herd management. Our aim was not just to present our viewsbut to foster a constructive dialogue that would lead to collective understanding and, Ultimately, Positive Change

The Bullvine did not embark on this mission with naive optimism. Our team, seasoned by years of involvement at various levels of the dairy industry, recognized the enormity of our task. We knew that change would come slowly and with resistance. Indeed, the initial responses ranged from enthusiastic support to vehement opposition. Stakeholders from both ends of the spectrum were, and still are, deeply invested in their viewpoints, each convinced of the validity and virtue of their practices. 

From the outset, these efforts sparked passionate exchanges. We witnessed robust engagement from individuals who saw their livelihood and heritage tied to the arguments. This raw passion underscored a fundamental truth: the dairy industry is not merely an occupation for those involved but a way of life imbued with deep emotional and cultural significance. This intrinsic connection has only fueled the ongoing discussion and debate, uniting us all in a collective push toward a more progressive and ethical future for the industry.

Unwavering Commitment to Tackling the Dairy Industry’s Core Issues 

The Bullvine has persistently addressed several contentious yet pivotal issues within the dairy industry, showing a fearless commitment to transparency and reform. Among the most significant topics we’ve tackled are: 

A.I. Organizations: Artificial Insemination (A.I.) organizations play a vital role in the dairy industry by providing necessary genetic material for breeding. However, the inter-company dynamics and market strategies have not always aligned with the best interests of breeders and farmers. For instance, in our article “Business Ethics and Marketing Dairy Cattle Genetics,” we delve into the ethical concerns and the need for more cooperative strategies among A.I. organizations to better serve the community. 

Breed Associations: Dairy breed associations play a vital role in maintaining standards and supporting breeders. To progress, these groups must embrace change and strong leadership. Leaders need to be well-versed in industry technicalities and future trends, fostering a cooperative spirit. As discussed in business ethics in dairy cattle genetics, breed associations must align with modern dairying demands. This requires business acumen, adaptability, and a continuous learning mindset. By encouraging passionate professionals to lead, we ensure these associations remain relevant. Articles like Are Dairy Cattle Breed Associations Nearing Extinction? and Empty Chairs at Empty Tableshighlight the urgency for leaders to shape the future of our purebred dairy industry.

Photo and Show Ethics: The integrity of cattle photography and show ethics has been another hotly debated topic. The importance of authenticity in depicting prize cattle cannot be overstated, as seen in our detailed analysis “Dairy Cattle Photography: Ethics and Copyright.” This article explores the ethical quandaries surrounding photo enhancement and its implications on credibility and trust within the industry. 

Hothouse Herds: The phenomenon of hothouse herds, characterized by their intensive management and the skewed sampling of sires, has raised questions about the long-term sustainability and genetic diversity of cattle populations. Our investigative piece “The Hot House Effect on Sire Sampling” sheds light on how these practices can lead to inflated expectations and the potential erosion of genetic robustness. 

Each article thoroughly examines the issue, providing historical context, current challenges, and forward-looking perspectives to advocate for a more transparent and ethical dairy industry.

Embodying Courageous Leadership in the Dairy Industry

You are in the direct line of fire when you take a leadership position. While some prefer to lead from the rear, that has never been our style. For instance, when my parents recognized the need to cut costs and eliminate redundancy, they led the dissolution of the Canadian Association of Animal Breeders, an organization they had deeply invested in. This was not an easy decision, but it was a necessary one to ensure the industry’s long-term sustainability. They faced the reality of putting themselves out of work rather than letting the industry duplicate and be inefficient, moving CAAB services to other organizations including CDN (now Lactanet) and the Canadian Livestock Genetics Association. 

You are in the direct line of fire when you take a leadership position. While some prefer to lead from the rear, that has never been our style. For instance, when my parents recognized the need to cut costs and eliminate redundancy, they led the dissolution of the Canadian Association of Animal Breeders, an organization they had deeply invested in. . This was not an easy decision, but it was a necessary one to ensure the industry’s long-term sustainability. They faced the reality of putting themselves out of work rather than letting the industry duplicate and be inefficient, moving CAAB services to other organizations including CDN (now Lactanet) and the Canadian Livestock Genetics Association. 

At the Bullvine, we embrace this legacy of bold decision-making and unwavering resolve, knowing full well that advocating for change in a tradition-rich industry like dairy farming evokes strong reactions. The discussions we instigate are deeply personal because, for many, dairy farming is not merely a profession; it is a heritage and a way of life. This understanding prompts us to navigate these conversations with courage and sensitivity, ensuring we honor the past while zealously steering toward a more dynamic future. We deeply respect the industry’s traditions and heritage, and our goal is not to erase them, but to evolve them in a way that aligns with modern ethical standards. 

This ethos of leadership with personal accountability underpins every initiative we take. While the journey is fraught with challenges and resistance, it is also replete with the fulfillment that comes from contributing to an industry we are passionate about. We stand at the intersection of tradition and innovation, fully aware of the sacrifices required, fueled by the conviction that meaningful change, though arduous, is indeed achievable. Our courage and resilience in the face of adversity should inspire hope for a better future in the dairy industry.

Confronting Resistance: Navigating the Deeply Personal Nature of the Dairy Industry 

The dairy industry’s profoundly personal nature lies at the heart of the challenge. It’s an industry built on passion, heritage, and familial ties, where livelihoods intertwine as professions and as ways of life. Consequently, resistance was inevitable when the Bullvine began to address controversial topics. 

This resistance emanates from an inherent fear of change, a common sentiment among those who have devoted their lives to traditional practices. The Bullvine’s calls for transparency and accountability threatened to disrupt long-standing norms, provoking apprehension among industry veterans. These individuals, who have spent years honing their craft, are not just facing a change in methodologies, but a potential upheaval of their very identity. Understanding and empathy for their personal sacrifices is crucial in our journey towards a more ethical dairy industry. 

Moreover, the intimate connections that define the dairy community often magnify opposition. Relationships and reputations are at stake, making the discourse profoundly personal. It’s not just about altering business practices; it’s about challenging the status quo and, in doing so, risking the ire of peers and mentors whose approval carries significant weight. 

Add to this the phenomenon of vocal yet reticent supporters who, while advocating for change behind closed doors, hesitate to publicly back initiatives out of fear of isolation or retribution. The Bullvine has encountered such resistance firsthand, noting that many who passionately discuss the need for reform in private settings are the same individuals who retreat when the debates become public and contentious. 

This multifaceted resistance underscores a critical truth: change in the dairy industry is not merely a procedural shift. It requires a cultural transformation that demands courage and collective will. Yet, despite these challenges, The Bullvine remains resolute, driven by the belief that an industry as vital as dairy deserves a future where innovation and integrity coexist.

From Elite Abandonment to Grassroots Revival: The Bullvine’s Evolution

A funny thing happened on the way to change. The call started by some of the biggest names in the industry, which have abandoned the charge, is now supported by the average breeder. The groundswell of support we have received from our readers has been insane! Upon the stones laid by those turncoats, the banner was taken up by those who felt they never had a voice. And that, too, has changed the voice of the Bullvine. What started as a voice for education in the marketplace has now become a megaphone for the market to educate its leaders on the need for change. What began as a new way to market, sell, and breed dairy cattle has now become a rallying cry for those who never had their voices heard.

The Bottom Line

As we reflect on our journey from a small group to a burgeoning and passionate community, we recognize our significant strides. The transformation has been remarkable, fueled by a collective yearning for transparency and a commitment to advancing the dairy industry. The Bullvine began as a voice for a few. Still, it has grown to echo the concerns and aspirations of many, spanning diverse backgrounds and expertise levels. This groundswell of support is a testament to our efforts and an affirmation of the universal desire for positive change. 

The path has been laden with challenges, from facing resistance to navigating the industry’s deeply personal nature. However, with each hurdle, our resolve has only strengthened. We’ve witnessed firsthand the trials of advocating for change. Still, we’ve also seen the power of unity and the impact of a principled stand. The initial sense of isolation has given way to a robust and dynamic community built on shared values and a vision for a brighter future. 

We remain steadfast in our commitment, undeterred by the obstacles. Our mission still needs to be completed, but our progress speaks volumes about what is possible when passion, integrity, and a shared purpose converge. Together, we march forward, driven by the belief that a better future for the dairy industry is not just a possibility but an inevitability. With new leaders emerging and fresh voices joining the chorus, the Bullvine will continue championing the cause for excellence, innovation, and enduring change.

Key Takeaways:

  • The Bullvine challenges traditional practices in the dairy industry, addressing issues such as AI organizations, photo ethics, show ethics, and herd management.
  • This platform aims to give a voice to dairy farmers, breeders, and industry stakeholders who seek change and transparency.
  • The Bullvine’s efforts have sparked significant discussions, promoting transparency and ethical reform within the industry.
  • The publication acknowledges the passion and personal investment of those involved in the dairy industry, recognizing that this drive fuels the demand for change.
  • Courageous leadership is highlighted as essential for the industry’s long-term sustainability and ethical advancement.
  • The Bullvine started with support from prominent industry figures but now finds significant support from average breeders, indicating a grassroots revival.
  • The platform has grown into a major community-driven movement, advocating for the future of dairy farming with a vision greater than financial gain.
  • New leaders and voices have emerged, inspired by the Bullvine’s mission, reinforcing that change, though challenging, is crucial and worthwhile.

Summary: The Bullvine is a platform that addresses controversial topics in the dairy industry, such as artificial insemination (AI) organizations, photo ethics, show ethics, and high-pressure herd management. Established to provide a platform for dairy farmers, breeders, and industry stakeholders to voice their concerns, the Bullvine has emerged as a bold new voice in an industry steeped in tradition. Their articles and discussions have shed light on previously unexplored aspects of the industry, sparking a wave of transparency and ethical reform. The Bullvine’s vision was driven by an unwavering commitment to address pressing issues that many within the dairy industry preferred to sidestep. Their efforts have sparked passionate exchanges from individuals who see their livelihood and heritage tied to the arguments. Courageous leadership in the dairy industry is essential for ensuring long-term sustainability and promoting ethical practices.

The Dark Side of the Dairy Business: Seven Notorious Criminals in the Dairy Industry Unveiled

Discover the dark side of the dairy industry. Learn about its own infamous criminals in this thrilling series covering seven notorious figures.

Think of the notorious criminals like Pablo Escobar with the poppy trade or Al Capone dominating the illicit alcohol industry. But did you know that the dairy industry has its shadowy figures? Welcome to the hidden world of dairy crime. 

In the first of this series, we uncover the dark secrets of the dairy sector and expose how some have turned dairy farming into a hub for deceit and illegal activities. These dairy criminals have stories of intrigue, scandal, and murder. 

The Master of Holstein Thievery: Lercy Austin’s Tale of Deception 

Lercy Austin, notorious for his exploits in livestock theft, particularly targeting Holstein dairy cows, evaded capture for several years, perpetrating his crimes with remarkable skill and elusiveness. His operations spanned a broad geographic area, from the Midwest to the Deep South, rendering him a formidable challenge for authorities. 

His criminal activities resulted in substantial financial hardship for rural farmers, leading to numerous bankruptcies and significant losses. The farm press of the 1920s, recognizing the widespread impact of Austin’s thefts, raised alarms. J.C. Hays, Secretary of the Michigan Holstein Association, was notably vocal in his efforts to bring Austin to justice. On November 15, 1924, Hays penned a letter to the Holstein-Friesian World, stating: 

Editor World: 

A swindler named H.C. Helms, purportedly from Nashville, Tennessee, has defrauded one of our Holstein sales managers out of $650. This same individual, not limiting his fraudulent activities, also swindled a Jersey sales manager out of $100. Operating across various states, this swindler is described as approximately six feet tall, with light brown hair and brown eyes, and speaking with a distinct southern accent. Often referred to as a ‘very smooth gentleman,’ he should be pursued vigorously. 

Despite such warnings, Austin continued his illegal escapades until his eventual capture in Waterloo, Iowa. Operating under numerous aliases such as H.C. Helms, L.C. Lingle, and B.L. Baxton, Austin was sentenced to seven years in the Iowa State Penitentiary. 

Upon his release, Austin’s past fraudulent actions caught up with him. Two Michigan dairymen, victims of his previous schemes, re-arrested him with the aid of the local sheriff, ensuring that he faced justice back in Michigan. 

Austin’s modus operandi involved posing as a legitimate cattle buyer. He meticulously selected his targets, often timing his fraudulent transactions to coincide with bank closing hours on Saturdays. Armed with counterfeit credentials such as forged telegrams, passbooks, and bank drafts, his cheques were inevitably worthless, leaving his victims responsible for substantial financial losses. 

Austin’s schemes were remarkably effective, bolstered by his genuine expertise in dairy cattle, his personable demeanor, and his strategic choice of widely dispersed locations to perpetrate his crimes.

The Tainted Legacy of Dr. Morley Pettit: Ontario’s Veterinary Fraudster 

Dr. Morley Pettit, a once-prominent veterinary surgeon in Southern Ontario’s tobacco district, saw his career veer disastrously off course. Despite early promise, Pettit’s life unraveled, possibly due to what we would now diagnose as sociopathic or neurotic tendencies—though such terms were not in common parlance at the time. Alternatively, his fall from grace could have stemmed from living beyond his means during the dire days of the Great Depression

Pettit’s criminal journey began with relatively minor offenses. In May 1927, he was found guilty of theft and fraudulent concealment of a tractor valued at $963.00. After buying the tractor without paying for it, he hid it in the woods and repainted it to avoid its repossession by the rightful owner, the International Harvester Co. For this offense, he was fined $100.00 and placed on two years’ probation, with the stipulation that he support his family in a manner befitting Christian values. 

However, these early infractions only foreshadowed a deeper descent into criminality. By spring 1930, Pettit faced six counts of fraud tied to livestock procurement. His audacious scheme, which remarkably escaped the notice of others, involved persuading breeders to mail him purebred livestock, particularly young bulls. Masquerading as a forward-thinking dairy, stock, and tobacco farmer, he claimed ownership of grade cattle on par with purebreds and touted a $3,000.00 farm improvement initiative. 

Pettit’s modus operandi transcended breed distinctions. According to evidence presented, he sold these valuable animals to butchers at ludicrously low prices as soon as they arrived. Often, under the cover of night, these bulls and heifers were spirited directly from the railway car to the slaughterhouse. 

Rather than paying farmers directly, Pettit issued promissory notes or deferred payments, continually evading final settlement with what the Crown Attorney later called “devious excuses and representations.” One well-regarded livestock breeder testified that in his 20 years of shipping purebred livestock—on both cash and credit terms—Pettit was the only person to exploit his trust. 

Dr. Pettit’s fraudulent activities involved substantial sums and attracted notice from cattle breeders across Ontario. While he initially managed to avoid criminal court, he regularly appeared in division courts at Windham Centre and Simcoe. Local newspapers ironically praised his “outstanding craft and intellectual seamanship,” often enabling him to dodge serious legal repercussions. Nevertheless, he incurred 51 judgments in Windham, Delhi, and Simcoe courts, totaling $13,137.51

Once criminal charges were pressed, victims from Ontario and beyond sought redress, only to find that existing judgments against Pettit obstructed restitution efforts. Additionally, his wife held the title to their 175-acre farm and its chattels, further complicating matters. The property itself was highly regarded, complete with splendid buildings. 

Dr. Pettit faced judgment on June 29, 1930, before His Honour Judge T.W. Godfrey at the Provincial Court in Simcoe. Defended by A.A. Winter, K.C., appointed by the court due to Pettit’s claimed indigence, the proceedings saw Winter rigorously advocating for his client at every opportunity. 

Despite Winter’s diligence, Pettit was convicted on two counts of fraud and sentenced to five years at Portsmouth Penitentiary. In delivering the sentencefrey, Judge God remarked, “Yours has been a peculiar career. You were born, I understand, of estimable parents in a good, god-fearing, law-abiding community. This community has sent out some splendid men, some of the best jurists of the dominion, from one of Ontario’s primary, most enterprising counties. You were brought up by godly parents and educated in an ideal environment. Your family name, except for you, is untarnished in this county. I am reliably informed that at least one of your victims became a victim because he made an inquiry and heard that the name ‘Pettit’ was good in Norfolk. You probably played on that name to your undoing.” 

“I regret that I have to give a severe sentence in your case that will be a warning to yourself and others like you. The sentence of this court is that you be transferred to the Portsmouth Penitentiary for five years.”

The Elusive Duncan Spang: A Life of Holstein Cattle and Criminal Intrigue

When Duncan Spang passed away at St. Michael’s Hospital on March 27, 1983, the entire community mourned his loss, albeit with mixed sentiments. Even the farmers he had swindled with his non-sufficient funds (N.S.F.) checks acknowledged a certain respect. However, they often spoke critically of his character flaws. Roy Ormiston, a former 4-H member and junior farmer who knew Spang well, poignantly remarked, “What a career he could have had if only he had taken a different path.” 

Born on his parents’ farm in Claremont, Ontario, in 1911, Spang displayed an early and fervent interest in farming, particularly in Holstein cows. As a young man, he delved into the cattle trade, primarily dealing in Holsteins and spending countless hours on the road. Unfortunately, it wasn’t long before he found himself ensnared in legal troubles. He allied with John White, who operated a filling station and a used car lot in Greenbank, Ontario. 

White was entangled in fraudulent activities with a corrupt bank manager who facilitated illicit car loans. White convinced Spang to apply for loans on vehicles he had never seen. When the banks approved these loans, the proceeds were diverted to White. The Royal Canadian Mounted Police (RCMP) eventually exposed the scam, charging White, the bank manager, and their associates with fraud. While Spang’s trial lasted three days and resulted in a suspended sentence, White and the bank manager received two-year prison terms. 

In 1935, the Holstein Association revoked Spang’s membership for multiple misdemeanors, including falsifying an animal’s pedigree. This expulsion severely hampered his business activities, effectively “blackballing” him. He could no longer transfer animals into his name, complicating his already precarious financial situation. 

Struggling financially, Spang frequently issued checks that the bank would not honor. A resident from the Durham district commented, “It was widely known that accepting a check from Spang was a risky venture.” 

Despite his legal and financial difficulties, Spang had a discerning eye for cattle. Arnold Winter, a herdsman from Oak Ridge, credited Spang with locating some of Oak Ridge’s finest cattle. Nevertheless, potential buyers remained wary of his notorious bounced checks. 

In the late 1950s, Spang pursued daughters of Rosafe Domino, among the best cattle owned by Eastern Breeders. He also discovered noteworthy cows like Royalake Perseus Kimmy, who won the grand championship at the Ontario County B&W Show under Harold Grove’s ownership. Declined from the army due to failing a hearing test just before World War II, Spang communicated in whispers, a remnant of his partial deafness. 

Spang and his brother Harvey (“Hub”), both bachelors, resided together in a farmhouse in Pickering Township. Hub managed a nearby butcher shop. On December 12, 1982, Spang returned home around nine o’clock, startling three intruders. An assailant shot him in the stomach. 

Despite his grievous injury, Spang managed to drive to his brother’s meat shop and summon the police. The perpetrators were swiftly apprehended. When Spang succumbed to his injuries on March 27, 1983, the men faced murder charges. Robert Perrault, 22, from Seagrave Township, received a significant prison sentence.

The Uncatchy Miscreant: Jack C. Miller’s Herds of Fraud 

The media often resorts to catchy monikers when referring to professionals embroiled in controversies. While Dr. Sam Sheppard was labeled “the society osteopath,” and Dr. Charles Smith as “the disgraced pathologist,” Pennsylvania’s Jack C. Miller intriguingly escaped such branding. The press simply called him “Jack C. Miller,” despite his notorious escapades. 

Born and raised in Collegeville, Pennsylvania, Miller’s journey began with service in World War II. He later graduated near the top of his class from the Philadelphia College of Pharmacology. In a surprising career pivot, Miller shifted from pharmacology to the bull semen trade two decades later. Employed by Curtiss Breeding Service, he ascended to district manager before his abrupt dismissal led him to establish his own venture, importing Holstein semen from Canada. 

In October 1971, Miller’s curiosity took him to United Breeders in Guelph, Ontario, where he initially posed as an interested visitor. Through charm and cunning, he befriended key personnel such as Lowell Lindsay, a senior analyst, and Wouter Manten, the distribution manager. By his third visit, Miller’s familiarity with the facility allowed unrestricted access, further cemented by his friendship with Albert Ball, a truck driver. 

With insider connections secured, Miller commenced smuggling stolen semen into the U.S. with the aid of Purvis and Ball. Several secretive transfers were made, one even at a church parking lot along Highway 6. Wilbur Shantz, United’s manager, grew suspicious but lacked concrete proof. A late-night observation of shady activities led him to alert the authorities. 

Dr. G.W. Snider from Goshen, Indiana, was among those duped into purchasing 2,000 ampules of Pickland Citation R. semen from Miller at suspiciously low prices. His subsequent inquiries with the bull’s owner and United confirmed the fraudulent nature of the semen, culminating in arrests on theft, conspiracy, and fraud charges. 

Investigations uncovered Miller’s deceit, from relabeling to refilling low-quality or empty straws with water. Seized evidence included tanks and records detailing his operations. Facing smuggling charges in the U.S., Miller’s guilty plea resulted in a 90-day jail sentence, a $10,000 fine, and probation, delaying his appearance for Canadian charges. With Ball turning Crown witness, Canadian courts ultimately sentenced Miller to 33 months, supplemented by 18 months for conspiracy. 

The scandal led to widespread destruction of contaminated semen as Canadian authorities quarantined and tested tanks, involving prominent bulls like Roybrook Telstar and Bond Haven Nugget. The case’s breakthrough came from Sergeant John Ogilvie, who detected inconsistencies in ampule printing. 

Miller’s later years saw him driving a school bus and serving more jail time for narcotics offenses. He passed away on February 3, 2019, leaving behind a legacy that included a Japanese landscaping business, honored for its gardens in the Smithsonian archives.

Gordon Atkinson: The Holstein Fraudster of Barrie 

“I will not assist any endeavor in portraying Gordon Atkinson in a favorable light,” declared a close female relative, her voice tinged with bitterness, “because he was an evil person, a psychopath.”  

“He had some bad points, all right, and you had to be careful,” conceded a man who had engaged in considerable business with Atkinson. “He wasn’t someone you would want as a role model for your kids.”  

“Not so quick,” countered a seasoned Holstein breeder from Barrie. “Gordon had his share of fraud charges, no denying that, but don’t speak ill of him in front of me. He was the best neighbor I ever had. If you ever needed anything, he would be the first man there to help.”  

Gordon Atkinson, for better or worse, epitomized the energy and vigor that defined the Holstein business of the 1960s and ’70s. When prized cows came under the auctioneer’s hammer, he was invariably present, bidding with a fierce determination that often secured victory. At the Brubacher 300 sale in 1968, he made headlines by acquiring Seiling Perseus Anna for $37,500. Just two years later, at Orton Eby’s sell-out, he snagged Heritage Rockanne, Anna’s daughter, for $40,000—a record sum for a bred heifer. On that same day, he also procured Brubacher Supreme Penny for $23,000 and Seiling Adjuster Pet (EX) for $15,500.  

For over a decade, Atkinson’s checks bore astonishing figures. At Fred Lingwood’s dispersal in 1973, he shelled out $50,000 for Llewxam Nettie Piebe A. The ensuing years saw him acquire further costly animals. At the Romandale dispersal in 1979, he paid $66,000 for Romandale Telstar Brenda (EX).  

But where did this endless stream of money come from? Speculations ranged from an inherited fortune to shrewd investments in Toronto real estate. Regardless of the cows’ profitability—or lack thereof—Atkinson persisted in his purchases. The Brenda cow showed her appreciation by producing 15 bull calves sired by Rosafe Citation R. “They’re maternal brothers of the $400,000 bull,” Atkinson would proudly say. “No, I’m not losing sleep. They’re insured.”  

Tragedy struck on February 27, 1981, when a neighbor reported a blaze at Atkinson’s barn. Sixty head of cattle perished. “No big deal,” Gordon said, noting the calves were insured for $50,000. A second fire two years later claimed even more lives. Meanwhile, Seiling Perseus Anna, sent to Viapax for flushing, suffered a debilitating fall and had to be euthanized, fueling rampant rumors.  

More cows met untimely ends, including Farlow Valiant Rosie, who failed to live up to her All-Canadian 5-year-old potential and succumbed under mysterious circumstances. Atkinson, unfazed, recouped his losses through insurance.  

Skeptical, the Royal Insurance Company demanded proof of value. Atkinson sought Vernon Butchers for favorable appraisals. “Give me the values I want, and I’ll take care of you,” he promised Butchers. “Fifty thousand dollars today and another fifty when I get the insurance money.” Butchers complied, and Atkinson received a check totaling $2,098,500.  

The Royal Insurance Company, growing increasingly suspicious, began probing deeper. The O.P.P. bugged Atkinson’s phone, using a Wisconsin breeder to call him. The breeder inquired about killing an insured cow. “It’s easy,” Atkinson unwisely advised, “Use succinylcholine. Inject it under her tail.”  

John Atkinson, Gordon’s upstanding son, turned to the O.P.P. Anti-Rackets Squad, seeking immunity. “Tell us everything,” they urged. Subsequently, Gordon and George Atkinson faced fraud charges—not arson—for accumulating $12 million through deceitful means. Discovering John’s role as a Crown witness, George attempted to run him over with his car in a desperate act of vengeance.  

The Royal Insurance Company pursued legal action, suing the Atkinsons for $5,000,000. A plea deal led to suspended sentences, probation, and an order for restitution. Ultimately, they declared bankruptcy, leading the bank to seize the Meadowlake farm and its herd. Gordon Atkinson’s demise came by heart attack at the Toronto home of Mona Cimarone. Following his death, the Meadowlake cattle, once prized, sold for mere peanuts at Brubacher’s. 

The Enigma of Gregory Wilcom and James Wright: Suicide, Fraud, and Holstein Cattle 

The facts remain shrouded in mystery, the circumstances still in doubt, rendering this case intriguingly complex. Lindsey Gruson, a New York Times reporter, delved into a grim scenario where two men, Gregory Wilcom and James Wright, inexplicably took their own lives. Through interviews with the deceased’s widows, Detective William Graham of South Carolina, and local sheriffs who had scrutinized the case, Gruson illuminated the murky waters in a January 1994 Times article but arrived at no definitive conclusions. 

Two decades later, an innocuous conversation with a Holstein breeder from upstate New York resurfaced the case for a writer. Three cows had ostensibly been killed for insurance fraud. The writer, recognizing the names Wilcom and Wright, grew intrigued. Wilcom had been a successful Holstein exhibitor and co-owner of notable cows like Aitkenbrae Starbuck Ada, while Wright served as the herdsman at Hilltop-Hanover Farm under Dave Younger. Sensing scandal, Ed Morwich, a seasoned writer of Holstein history books and a lawyer, embarked on his own investigation, contacting the same sources Gruson had and exploring neglected facets of the case. 

The perplexing question lingered: Why did Wilcom and Wright end their lives? On March 8, 1993, Wilcom sat beside his wife, Pamela, on a couch, grasping her hand. “Cows will come and go, but you and I are forever. Through good times and bad, I love you,” he professed. Wilcom requested his premier exhibitor banner to be placed in his coffin before ingesting strychnine and expiring. Five days later, Wright rented a motel room and fatally shot himself in the chest. 

Authorities suspected a connection between their deaths and an insurance scheme involving three poisoned Holstein cows, for which Wilcom and Wright had claimed $330,000 from insurance policies. Yet, after nine months of probing, law enforcement remained no closer to uncovering the truth. “You don’t kill yourself over three cows,” remarked Carl R. Harbaugh of the Frederick County, Maryland, Sheriff’s Department. 

In December 1992, insurance malfeasance expert Detective William Graham had been contracted by the company insuring Fran-Lou Valiant Splendor, a cow co-owned by Wilcom and Wright. During his interview with Wright in Preble, NY, Wright seemed unperturbed by his loss, asserting that the cow’s death was sudden. Dr. Joseph Wilder, Wright’s veterinarian, concluded that the cow had suffocated in a bunk feeder, a seemingly accidental death. Wright’s justification for the $250,000 insurance claim on the $7,500 animal eluded Graham. 

Wright’s history with Wilcom was marred by misfortune. Wilcom had sold him two prized cows that soon perished on Wright’s farm. Graham’s inquiries with Wright’s acquaintances and professional contacts, alongside veterinarians and insurance companies, yielded no initial suspicions. However, he uncovered alarming details: two of Wright’s barns had experienced suspicious fires, and the three dead cows had been insured with different companies. Wright’s decision to summon a new vet for Splendor’s autopsy raised further red flags. 

Next, Graham visited Wilcom in Ijamsville, MD, a family steeped in agribusiness, owning a restaurant, racetrack, and two farms. Despite Wilcom’s sudden emergence in the high-end Holstein industry, another cow had died under suspicious circumstances as Graham arrived—a purported case of feed poisoning. Willis Conard, a former Hanover Hill herdsman, insinuated that Wilcom and Wright might have employed succinyl-choline, a muscle relaxant that causes instant, traceless death, to kill their animals. 

Suspecting financial misconduct, Graham confronted Wilcom with a demand for full financial disclosure and a sworn statement. Wilcom abruptly ended the call. Both men, fearing exposure, left home on March 4. Wilcom returned three days later with a severe migraine and injected himself with Banamine, a cattle drug not suited for human use, leading to his death. Wright followed suit five days later. 

Initial law enforcement theories suggested that fear of Graham’s scrutiny drove the suicides, but this was deemed improbable. Even if convicted of fraud, Wilcom and Wright would likely have faced probation rather than substantial jail terms. The mystery deepened when an F.B.I. agent was reported tailing the men at the Royal Winter Fair in Toronto. Rumors hinted at Wright being in witness protection, allegedly for trafficking cattle to Colombian drug lords. 

Opinions varied widely. “Wilcom was just a kid, died at 26,” commented Norman Nabholz. “Showing cows is an addiction, and Greg couldn’t support it financially.” John Buckley, an Ontario breeder with substantial business dealings with Wilcom, observed Wilcom thriving in 1993 but had no insights into the suicides. 

“They probably bought Fran-Lou Valiant Splendor just to get her insured,” speculated a New York dairyman. While the cow had a commendable pedigree, it wasn’t exceptional otherwise. Law enforcement lamented the lack of collaboration in resolving the case. “There’s no telling what we could have found had we all talked,” reflected Detective Peter Clagett. “Both men are dead now, so even if we find something, there’s nobody to arrest.” Ultimately, the insurance company settled the Splendor claim for $7,500.

The Bottom Line

Delving into the murky depths of the dairy industry, we unravel the extraordinary narratives of eight criminals whose transgressions have indelibly tainted the sector. From Lercy Austin’s infamous Holstein thefts to the intricate fraud schemes devised by Duncan Spang and Jack C. Miller, these stories of cunning deception underscore the unfortunate reality that no industry is beyond the reach of criminal machinations. The cases involving Gordon Atkinson, Gregory Wilcom, and James Wright vividly illustrate the profound entanglement of lives and livelihoods with fraud and devastation.

Want to read more on these stories and many more: Check out The Chosen Breed and The Holstein History by Edward Young Morwick
Anyone who appreciates history will enjoy either the US history (The Holstein History) or the Canadian History (The Chosen Breed) by Edward Morwick. Each of these books is so packed with information that they are each printed in two separate volumes.  We had a chance to interview Edward – Edward Young Morwick – Country Roads to Law Office and got a real sense of his passion and quick wit which also come shining through in his books.  Be sure to get your copies of this amazing compilation of Holstein history.

Key Takeaways:

  • The dairy industry, like other agricultural sectors, has its share of notorious criminals with intricate and deceptive schemes.
  • Lercy Austin managed to evade law enforcement while engaging in livestock theft for several years.
  • Dr. Morley Pettit faced multiple fraud charges related to the procurement and sale of purebred livestock, leading to multiple arrests.
  • Duncan Spang was expelled from the Holstein Association in 1935 due to repeated misdemeanors.
  • Jack C. Miller was a known smuggler in the bull semen trade, adding to the dairy industry’s dark side.
  • Gordon Atkinson defrauded farmers out of millions through a series of deceptive practices centered around Holstein cattle breeding.
  • Gregory Wilcom and James Wright’s story intertwines suicide, fraud, and Holstein cattle, symbolizing the complex and often tragic nature of dairy industry crimes.

Summary: The dairy industry is not without it’s share of deceit and illegal activities, causing financial hardship for rural farmers. Lercy Austin, known for livestock theft, evaded capture for years. Dr. Morley Pettit, a former veterinary surgeon, faced six counts of fraud related to livestock procurement. He persuaded breeders to mail him purebred livestock, selling them at low prices. Upon his release, his fraudulent actions caught up with him, and he was re-arrested by two Michigan dairymen. Duncan Spang was revoked from the Holstein Association in 1935 for multiple misdemeanors. Jack C. Miller, a bull semen trader, was known for his smuggling activities. Gordon Atkinson, a Holstein breeder, was charged with fraud, not arson, for accumulating $12 million through deceitful means.

Living Amid Conflict: The True Stories of Ukrainian Dairy Farmers During War

Explore the unwavering resilience of Ukrainian dairy farmers as they battle to sustain their livelihoods and communities amidst the throes of war. Unearth the real stories behind their relentless perseverance.

An employee works with some of the cows that survived the bombing at the Agrosvit farm, where 2,000 of the 3,000 animals died.

An employee works with some of the cows that survived the bombing at the Agrosvit farm, where 2,000 of the 3,000 animals died.

As artillery fire and air raid sirens become the unsettling soundtrack of Ukrainian life, the ongoing conflict remains inescapable for every citizen. Ukraine has endured a relentless war since early 2014, following Russia’s annexation of Crimea and the ensuing battles in Donetsk and Luhansk. This prolonged strife has deeply scarred the nation’s economy and society, particularly in its agricultural heartlands. 

Dairy farming is a critical component of Ukraine’s rural economy. Despite constant threats, thousands of dairy farmers work diligently to maintain their livelihoods and support their communities. For many, dairy farming is a generational legacy—a testament to resilience amidst chaos. 

“In the face of adversity, dairy farming remains a steadfast pillar of our economy and a symbol of our enduring spirit,” remarks Oleksiy, a third-generation dairy farmer from the Chernihiv region.

The significance of agriculture in Ukraine cannot be overstated: 

  • Economic Contribution: Agriculture accounts for over 10% of Ukraine’s GDP, with dairy farming as a key player.
  • Employment: The sector employs nearly 17% of the nation’s workforce, providing livelihoods to millions.
  • Food Security: Domestic dairy production is crucial for meeting the nutritional needs of rural populations.

The experiences of Ukrainian dairy farmers during this tumultuous period reveal their resilience and highlight their essential role in sustaining the economy and rural life.

The Storied Legacy and Modern Evolution of Ukrainian Dairy Farming

Ukraine’s fertile lands and favorable climate have long made it an ideal region for dairy farming. Historically, this sector has combined traditional practices with modern techniques, playing a significant role in both the local and national economy. Small, family-owned farms have coexisted with large, state-run enterprises, especially during the Soviet era, characterized by collective farming and centralized control. Following Ukraine’s independence in 1991, the dairy sector saw reforms aimed at decentralization and privatization, paving the way for private investment and modernization. 

Dairy farms operate within a robust supply chain encompassing milk collection, processing, and distribution, addressing both domestic and export needs. This industry was crucial for rural livelihoods and contributed significantly to the national GDP. It provided essential nutrition, generated employment in rural areas, and underscored its importance to food security and economic stability. Agricultural policies and subsidies often supported dairy farmers, helping them to overcome market fluctuations and ensure a steady supply of dairy products

Ukrainian dairy products, known for their quality, were exported globally, further highlighting the sector’s significance. Before the war, dairy farming in Ukraine was on an upward trajectory with improvements in productivity, technological advancements, and expanded access to international markets. However, the war has disrupted this progress, forcing the industry to adapt rapidly to survive. The historical resilience and crucial role of dairy farming in Ukraine’s economy underline its vital importance as it navigates the current crisis.

YearTotal Dairy Herd (Head)Milk Production (Million Tons)Number of Operational Dairy FarmsExport Volume (Million USD)
20192,000,00010.425,000700
20201,950,00010.224,500680
20211,900,00010.024,000660
2022 (Pre-War)1,850,0009.823,500640
2022 (Post-War)1,750,0007.515,000450
2023 (Estimated)1,700,0007.014,000400

The Impact of the Ongoing Conflict on Daily Operations for Dairy Farmers in Ukraine 

The ongoing conflict has wreaked havoc on daily operations for Ukrainian dairy farmers. Supply chain disruptions have substantially reduced the availability of feed, veterinary supplies, and essential equipment. Transportation issues, coupled with fuel shortages, force farms to operate with heightened urgency and resourcefulness. 

Infrastructure damage, especially in northern and northeastern Ukraine, has compounded these challenges. Essential roads and bridges have been targeted, causing delays and halts in movement. The attacks on energy infrastructure necessitate the use of generators and fuel reserves, which are only temporary solutions. This has drastically compromised the reliable energy supply needed for milking machines, refrigeration, and overall operations. 

Long-term effects are grim. Extensive infrastructure damage may take years to repair. Many dairy processors have shut down, leading to a surplus of raw milk and economic losses. The war has caused a significant decline in the dairy herd, with estimates indicating a drop of over 100,000 head. Additionally, millions of refugees have decreased domestic demand for milk. 

Maintaining livestock under these conditions is extremely challenging. The strain on farm workers, both physical and psychological, is immense. Farmers are exploring sustainable energy solutions like biogas plants to maintain operations. These efforts are crucial for survival and building a resilient, sustainable agricultural future in a war-torn landscape.

Sergei Yatsenko displays ammunition left by the Russians after their month-long occupation of the farm.

Amid the Turbulence of Conflict, Stories from Ukrainian Dairy Farmers Paint a Vivid Picture of Resilience and Fortitude 

Amid the turbulence, Ukrainian dairy farmers’ stories showcase resilience and fortitude. Anatoliy, a third-generation farmer in Chernihiv, recalls harrowing nights enveloped by artillery sounds. “Explosions became routine,” he says. “Sheltered at night, my thoughts were with the cows—their comfort, their safety.” Despite the threat, Anatoliy’s team maintained operations using generators and fuel reserves. 

Near Kharkiv, Olena manages a modest dairy farm, struggling with supply shortages and disrupted routines. “Finding feed was a nightmare,” she recalls. “Usual routes were cut off; each supply run was a gamble.” Staff mobilized for these runs, minimizing feed wastage. Despite their efforts, the conflict’s emotional toll is evident. “There’s always fear—for our safety, for our animals, for our future,” Olena shares. 

In western Ukraine, Ivan’s farm near Lviv faces herd reduction due to strained resources and disrupted export markets. “We had to make heartbreaking decisions,” Ivan explains. “Selling animals wasn’t just financial; it was personal.” Ivan’s farm is exploring sustainable solutions like biogas production to secure the future. 

These accounts highlight Ukrainian dairy farmers’ resilience, adaptive strategies, and emotional burdens. Each story underscores their unwavering resolve to protect livelihoods and sustain an essential sector amidst war.

The Heart-Warming and Heart-Wrenching Daily Lives of Children on Ukrainian Dairy Farms 

As the sun rises over Ukraine’s fields, the sounds of cows and children at work reveal a story both heart-warming and heart-wrenching. Amid ongoing conflict, children of dairy farmers find purpose in daily routines: gathering eggs, feeding calves, and milking—all with the war’s threat looming. In this setting, they learn resilience, hope, and community strength. 

“I remember the first time I helped my father milk the cows during a night raid,” says Anna, a 12-year-old dairy farmer’s daughter. “We were scared, but we couldn’t let the cows go without being milked. My father told me, ‘No matter how dark it gets, we have to look after them because they look after us.'”

Despite the constant danger, farm chores offer normalcy. Tasks like churning butter or planting seeds provide solace. For children like Anna, these chores are not just duties but rituals that anchor the family in a chaotic world. 

  • Learning Responsibility: Daily tasks teach children the importance of responsibility, with their actions directly impacting the family’s well-being.
  • Building Resilience: Facing daily adversity, children grow up quickly, learning to balance fear with courage and turn challenges into strengths.
  • Nurturing Hope: Working with their parents, they learn lessons of hope and perseverance. Even in bleak moments, signs of new life reignite optimism.

Ultimately, these children are not just witnesses to their parents’ struggles but key participants in a narrative of strength and hope. In moments of shared laughter and bedtime stories that drown out distant gunfire, they find a semblance of normalcy. Their lives testify to the unwavering spirit of Ukrainian dairy farming families who nurture life for future generations, threading hope into each day. 

Halyna Borysenko waits to milk cows at the KramAgroSvit dairy farm in Dmytrivka, Donetsk region, eastern Ukraine. One of the last working dairy farms in Ukraine’s eastern Donbas region is doing everything it can to stay afloat amid Russia’s devastating war where not even the cows are safe. “The animals are acting differently, they’re scared just like we are,” she said “They just can’t say it out loud.” (AP Photo/David Goldman)

A Financial Maelstrom: Navigating Economic Turbulence Amidst Conflict

The economic challenges faced by Ukrainian dairy farmers amid the ongoing conflict are severe. Fluctuating milk prices destabilize an already fragile industry. The war disrupts supply chains, causing inconsistencies in pricing and making it hard for farmers to sustain operations. Loss of domestic and international markets, compounded by reduced export opportunities and the interruption of the Black Sea Grain Initiative (BSGI), has left farmers with an oversupply of raw milk and a reduced ability to process or export it. 

Rising costs for feed and veterinary care add to the financial strain. Infrastructure damage hinders transportation, making feed logistics expensive and challenging. Veterinary services have become pricier and scarcer, forcing farmers to cut herd sizes, which in turn reduces milk production capacity. 

Government and international aid have tried to alleviate these economic hardships with financial subsidies and emergency relief programs. However, the scale of the conflict often renders these measures insufficient. International aid has provided monetary support and critical supplies, but ongoing conflict and infrastructure damage have hindered full recovery and stabilization. Farmers continue to navigate an uncertain landscape where new challenges emerge daily.

Halyna Borysenko secures cows in their stalls for milking at the KramAgroSvit dairy farm in Dmytrivka, Donetsk region, eastern Ukraine. One of the last working dairy farms in Ukraine’s eastern Donbas region is doing everything it can to stay afloat amid Russia’s devastating war where not even the cows are safe. “The animals are acting differently, they’re scared just like we are,” she said “They just can’t say it out loud.” (AP Photo/David Goldman)

Innovative Adaptations Amid Relentless Adversity: The Resilient Spirit of Ukrainian Dairy Farmers 

Ukrainian dairy farmers have shown remarkable adaptability amid relentless adversity. The conflict has forced them to adopt novel farming practices and develop community-driven support systems. These changes highlight the resilience of the Ukrainian spirit. 

Farmers had to rethink almost every aspect of their operations. Reducing feed wastage has become crucial due to disrupted supply chains. Biogas plants are also gaining traction, providing sustainable energy and reducing reliance on unstable energy infrastructures. 

Damaged transport networks and restricted export routes have created logistical nightmares, pushing farmers to find creative solutions. Teams manage supply runs, often involving coordination across conflict zones, showcasing community resilience. Local support and collective resources are essential in maintaining operational continuity. 

Community support systems have emerged, offering resources, advocacy, and solidarity. Local cooperatives and farmer associations play critical roles in supporting farmers, underscoring the importance of social unity for agricultural resilience. 

In summary, the Ukrainian dairy farming community has dynamically adapted to the challenges of war. Through revised practices, innovative solutions, and strong community networks, they set an inspiring example of resilience and adaptability amid profound disruption.

Living Amidst the Relentless Backdrop of Armed Conflict: The Psychological Struggles of Ukrainian Dairy Farmers 

Living amidst the relentless backdrop of armed conflict, Ukrainian dairy farmers and their families face profound psychological challenges. The constant threat of shelling, aerial attacks, and operational uncertainties elevate stress levels. Anxiety looms as farmers strive to maintain their livelihoods and ensure their loved ones’ safety. 

The trauma extends beyond physical danger to include the emotional toll of witnessing devastation. Children are particularly vulnerable, exposed to violent imagery and the upheaval of stable lives. This collective trauma has far-reaching repercussions on community mental health. 

Farmers grapple with isolation, worsened by disrupted communication channels and fractured community fabric. Nevertheless, the resilience of the Ukrainian spirit shines through. Mutual support within farming communities, local psychological aid initiatives, and telehealth services provide critical lifelines. NGOs deliver mental health assistance, incorporating trauma-informed care and resilience-building activities. 

Coping strategies vary. Some find solace in agricultural routines, while others lean on family and community support, mindfulness practices, and community programs. Sustainable initiatives like biogas plants not only bolster financial stability but also offer psychological hope. These efforts fortify the mental and emotional fabric of Ukrainian dairy farming communities, exemplifying a determination to endure and rebuild.

Oleksandr Piatachenko pauses for a moment from sweeping hay at the KramAgroSvit dairy farm in Dmytrivka, Donetsk region, eastern Ukraine. “If there were no farming, there would be no work. There isn’t any public transport or buses around. You just can’t go and find a new job even if you want to,” said Piatachenko. (AP Photo/David Goldman)

Looking Ahead: Navigating Challenges and Embracing Cautious Optimism in Ukraine’s Dairy Farming Sector 

Looking ahead, the prospects for dairy farming in Ukraine mix significant challenges with cautious optimism. The resilience seen so far is a beacon of hope, suggesting that, with the right strategies and support, recovery and growth are achievable. International aid and investment will be crucial in several potential recovery scenarios.  

Recovery Scenarios and International Support  

Sustained international aid could provide essential financial and technical assistance to rebuild and modernize Ukraine’s dairy infrastructure. This includes repairing and bolstering transportation and energy sectors crucial for dairy farming operations. Investment in sustainable practices like biogas plants could foster an eco-friendly, resilient agricultural sector.  

The Role of Government and Policy Reforms  

Government policy reforms and subsidies can accelerate recovery, offering tax incentives or grants for farms to rebuild and innovate. Streamlining export procedures and negotiating trade agreements can restore international market access, balancing disruptions caused by the war.  

Signs of Hope and Progress  

Amid adversity, signs of progress are emerging. The resilience of dairy farmers, the shift towards sustainable energy solutions, and adaptive measures like using generators highlight a commitment to overcoming challenges. The temporary rise in processed dairy exports indicates an opportunity to adjust production strategies for future demand.  

Finally, collective action within the agricultural community demonstrates a robust network of mutual aid and expertise, suggesting a promising but challenging path to revival. While uncertainties remain, the foundational resilience and innovative spirit of Ukrainian dairy farmers, supported by international aid, point to credible paths for recovery and growth.

The Bottom Line

Through the harrowing lens of ongoing conflict, Ukrainian dairy farmers stand as a testament to resilience and fortitude. Facing challenges like infrastructure damage, economic strain, psychological impacts, and supply chain disruptions, these farmers continue to operate with an indomitable spirit. They innovate by reducing feed wastage, employing sustainable energy, and mobilizing their communities to sustain critical supplies. Despite the war’s devastating impact on herd sizes and market access, they persevere and ensure a steady supply of dairy products. 

Their determination underscores the necessity of global support for these communities. Such support is crucial for safeguarding global food security. Bolstering the tenacity of Ukraine’s dairy farmers is imperative, as their struggle is linked to broader economic stability and worldwide food availability.

Want to help? Support humanitarian organizations aiding Ukrainian farmers with feed, veterinary care, and generator fuel. Advocate for policies that rebuild Ukraine’s agricultural infrastructure quickly. Every contribution matters. Donate, raise awareness, and urge local representatives to back initiatives that stabilize Ukraine’s dairy sector.

Key Takeaways:

  • The conflict in Ukraine has profoundly disrupted the dairy farming industry, impacting everything from daily operations to long-term sustainability.
  • Farmers are grappling with supply chain disruptions, fuel shortages, and damaged infrastructure, making it challenging to maintain normal production levels.
  • The economic strain is compounded by difficulties in accessing export markets and rising electricity costs, challenging farms to find new hubs and partners.
  • In response to these adversities, farms are adopting innovative strategies like using biogas plants for sustainable energy and reducing feed wastage to sustain operations.
  • There has been a notable decline in Ukraine’s dairy cattle population, significantly affecting production volumes and leading to a surplus of raw milk.
  • Despite severe setbacks, Ukrainian dairy farmers demonstrate remarkable resilience, utilizing generators and fuel reserves to keep essential operations running.
  • The mental and emotional toll on farmers underscores the broader psychological impacts of living and working in a conflict zone.
  • Governmental and international support will be critical as farmers look to rebuild and stabilize their operations, fostering cautious optimism about the future.

Summary: The ongoing conflict in Ukraine since 2014 has significantly impacted the country’s economy and society, particularly in its agricultural heartlands. Dairy farming is a critical component of Ukraine’s rural economy, with thousands of farmers working diligently to maintain their livelihoods and support their communities. Ukraine’s fertile lands and favorable climate have long made it an ideal region for dairy farming, which combined traditional practices with modern techniques. However, the war has disrupted this progress, forcing the industry to adapt rapidly. Supply chain disruptions, transportation issues, fuel shortages, and infrastructure damage have wreaked havoc on daily operations for Ukrainian dairy farmers. The long-term effects are grim, with extensive infrastructure damage taking years to repair. The war has caused a significant decline in the dairy herd, with estimates indicating a drop of over 100,000 head. Farmers are exploring sustainable energy solutions like biogas plants to maintain operations.

From Farm to BBQ: How Dairy Farmers Make Your Memorial Day Delicious

Explore the indispensable role dairy farmers play in enhancing your Memorial Day BBQ. Have you ever considered the journey that brings fresh cheese and creamy dips to your table? Delve into this fascinating process now.

As we usher in Memorial Day, a time of remembrance and celebration, there is a less obvious hero worth acknowledging—our dairy farmers. When we think of Memorial Day, images of barbecues, gatherings with loved ones, and delicious spreads come to mind. Yet, how often do we pause to consider the integral role that dairy farmers play in these festivities? From refreshing milk glasses to creamy cheese slices, dairy products are indispensable in the American BBQ tradition. The sizzle of burgers topped with melted cheese, the rich flavor of butter-spread corn on the cob, and the creamy delight of homemade ice cream are all testament to dairy farmers’ hard work and dedication. 

“Dairy farming is more than a job; it’s a way of life,” shares John, a third-generation dairy farmer from Wisconsin. “We’re not just producing dairy products; we’re contributing to the joy and togetherness of our community’s celebrations.”

Dairy farming is a labor of love, demanding early mornings, meticulous care of livestock, and an unwavering commitment to quality. This Memorial Day, as we gather around our tables, let’s take a moment to appreciate the journey that dairy products undertake—from the farm to our festive celebrations. This article will delve into the intricate process of dairy farming, shedding light on how these dedicated agricultural heroes make our Memorial Day celebrations delicious and memorable. 

The Unsung Heroes: Dairy Farmers’ Role in Memorial Day

Amidst the barbecue gatherings and patriotic parades of Memorial Day, a lesser-recognized group works tirelessly to make these celebrations nourishing and heartfelt: dairy farmers. Their connection to Memorial Day might be obscure, but these unsung heroes contribute significantly to the festivities. Many farmers are veterans or reside in rural communities that deeply respect military service. 

A compelling narrative is the transition of military veterans into agricultural professions, a journey often supported by the USDA through various programs. From providing technical assistance and loans to spearheading community development projects, the USDA empowers veterans to channel their skills into farming and dairy production. This not only sustains American farming traditions but also offers a therapeutic vocation for veterans, a testament to the community involvement of dairy farmers. 

An inspiring example is the Agricultural Outreach and Veteran Services (AOVS) initiative, which launched an urban farm in Memphis, TN, in 2018. This farm provides job training for veterans and fresh produce to food-insecure communities. It showcases how veterans turned dairy farmers to nourish their communities. 

In Douglas County, Oregon, the USDA-backed Source One Serenity’s Composting and Food Waste Reduction project exemplifies innovative approaches combining environmental sustainability and veteran empowerment. Such initiatives resonate deeply during Memorial Day as they embody a tribute to those who have served and American farming traditions. 

As we savor our Memorial Day feasts, let’s acknowledge the dairy farmers who provide the milk, cheese, and butter on our tables. Their dedication is a testament to their commitment to their profession and communities. Many of these dairy farmers have served in the armed forces, representing a crucial facet of rural life and national service. By choosing locally sourced dairy products, we can directly support these farmers and our local economy, which is a powerful consumer choice. 

On this Memorial Day, as we honor those who have sacrificed for our country, let’s also recognize the dairy farmers whose labor enables us to enjoy the day. Their contributions add depth and sustenance to our acts of remembrance.

Fire Up the Grill: BBQ Favorites with Dairy Ingredients

Regarding BBQ, the quintessential American celebration, dairy often plays a starring role, silently enhancing flavors and textures. Dairy products are indispensable in creating memorable, mouth-watering dishes, from the melted cheese atop your perfectly grilled burgers to the tangy buttermilk in your favorite marinade. Let’s explore some of these dairy-infused BBQ favorites that highlight the versatility of dairy and pay tribute to our dairy farmers’ hard work. 

Here are some quintessential dairy pairings that can take your holiday gathering from good to unforgettable: 

  • Burgers and Cheese: A Timeless Duo
    Every great BBQ features burgers sizzling on the grill, and what makes a burger genuinely iconic? The cheese! Whether it’s a sharp cheddar that melts just right, a slice of creamy American cheese, or a more adventurous choice like blue cheese, the addition of dairy elevates the humble burger into an unforgettable taste experience. Consider experimenting with different cheeses this Memorial Day to find your favorite combinations.
  • Ranch Dressing and Dips: The Perfect Accompaniments
    No BBQ is complete without a selection of dips and dressings, and dairy is often the key ingredient in these beloved sides. Ranch dressing, for example, combines the richness of buttermilk with herbs and spices to create a dip perfect for vegetables, chicken wings, and more. For a twist, try adding Greek yogurt to your dip recipes; it adds creaminess without the extra fat, making it a healthier yet delicious option.
  • Buttery Corn on the Cob
    Another BBQ staple is corn on the cob, which is best enjoyed slathered in butter. Dairy butter, with its unparalleled richness, brings out the corn’s natural sweetness while imparting a creamy texture that’s hard to resist. For an added layer of flavor, try mixing in some garlic, herbs, or even a touch of grated parmesan cheese.
  • Dessert: Creamy, Dreamy Delights
    Finally, no Memorial Day BBQ would be complete without dessert. Dairy shines here, too, whether in homemade ice cream, creamy cheesecakes, or chilled pudding on a hot day. These desserts provide a sweet end to the meal and highlight the essential role of dairy in creating velvety, satisfying treats.

As you fire up the grill and gather with friends and family this Memorial Day, take a moment to appreciate the dairy farmers who contribute to these delightful dishes. Their dedication ensures that we have high-quality dairy products to enjoy, making our celebrations even more special. This Memorial Day, let’s raise our glasses—perhaps filled with a refreshing, cold glass of milk—and toast to the unsung heroes of the dairy industry.

Honoring Dairy Farmers This Memorial Day

As Memorial Day approaches, it’s the perfect time to support local dairy farmers. By choosing locally sourced dairy products for your BBQs, you enjoy top-notch ingredients and boost the local economy. Here’s how: 

  • Encouraging Locally Sourced Choices 
    Imagine a smoky, grilled burger with a slice of rich, local cheese or a creamy potato salad made with fresh dairy. By opting for local dairy, your Memorial Day feast will be more delicious and support community farmers who often practice sustainable and humane farming, thereby promoting environmental stewardship
  • The Economic Impact 
    Supporting local dairy farms boosts the economy by keeping money within the community, sustaining jobs in rural areas, and helping small farmers thrive. Your support on Memorial Day ensures the livelihoods of these farmers and the availability of fresh, local products. 

Tips for Finding and Purchasing Dairy Products Locally 

  • Visit Farmers’ Markets: Buy fresh dairy directly from local farmers.
  • Explore Local Food Cooperatives: Co-ops source products from nearby farms, offering member benefits.
  • Use Online Resources: Websites like LocalHarvest.org or USDA’s local food directories can help you find nearby farms and markets.
  • Join a CSA (Community Supported Agriculture) Program: Some CSAs include dairy, delivering fresh products to your door.
  • Check Grocery Store Labels: Look for locally sourced products or visit the local produce section.

The Bottom Line

As we gather to celebrate Memorial Day, let’s remember the hard work behind our festive spreads. Dairy farmers stand out for providing the milk for our ice cream and the cheese for our burgers, making our meals delightful. 

“Dairy farmers don’t just produce food; they cultivate traditions and memories integral to our holiday celebrations.”

Recognizing their efforts is critical, as it celebrates their commitment to their craft. Their work involves long hours in harsh conditions to bring us high-quality dairy. This Memorial Day, let’s raise a toast to these tireless workers. 

Supporting local agriculture on Memorial Day highlights our appreciation for those securing our nation’s food. We enjoy fresher foods and support the local economy by choosing locally sourced-dairy. Let’s honor our dairy farmers who make our celebrations meaningful and delicious.

Key Takeaways:

  • Dairy farmers: These hardworking individuals ensure that the dairy products we enjoy, from cheese to butter, are available for our holiday recipes.
  • Connection to Memorial Day: Dairy farmers often work tirelessly without recognition, much like the soldiers we honor. Their dedication to their craft supports not just our food supply, but also the broader American agricultural tradition.
  • Community and economy: Supporting local dairy farmers means investing in our communities and boosting the local economy, which is especially poignant during national holidays that focus on remembrance and unity.

“As we fire up our grills this Memorial Day, let’s take a moment to appreciate the tireless efforts of dairy farmers who help keep our traditions—and our plates—rich and flavorful.” 


Summary: Memorial Day is a time for remembrance and celebration, but it’s crucial to recognize the role of dairy farmers in making these festivities memorable. Dairy products are essential in the American BBQ tradition, and the USDA supports the transition of military veterans into agricultural professions, empowering them to channel their skills into farming and dairy production. This not only sustains American farming traditions but also offers a therapeutic vocation for veterans, a testament to the community involvement of dairy farmers. Examples include the Agricultural Outreach and Veteran Services initiative in Memphis, TN, and the USDA-backed Source One Serenity’s Composting and Food Waste Reduction project in Douglas County, Oregon. By choosing locally sourced dairy products, we can directly support these farmers and the local economy.

From Dairy Farm to Track Stardom: The Inspiring Journey of Elle Purrier St. Pierre

How did Elle Purrier St. Pierre evolve from tending to cows on a dairy farm to becoming an acclaimed track and field athlete? Explore the obstacles she faced and conquered to realize her dreams on the track.

Amidst the picturesque landscapes of Vermont, where rolling hills and lush pastures create a tranquil scene, a young girl named Elle Purrier St. Pierre was nurtured on a dairy farm by her parents, Gene and Holly Purrier. This rural backdrop, often associated with grit and determination, served as the foundation for her remarkable transition into one of America’s leading middle-distance runners, a testament to her unyielding spirit. 

But what does it mean to hail from a dairy farm? The daily grind of farm life is not for the faint-hearted. It involves: 

  • Early morning milkings
  • Endless chores that range from feeding livestock to maintaining equipment
  • Managing the cyclical nature of agricultural life, where each season brings its unique challenges

“Growing up on a dairy farm, I learned the value of discipline, hard work, and resilience,” Elle frequently remarks, signaling that her upbringing played a crucial role in shaping her athletic tenacity.

Join us as we delve into Elle Purrier St. Pierre’s journey from a fifth-generation tie-stall dairy farm in Vermont to her ascent as a distinguished athlete and dairy advocate. How did agricultural life foster the discipline and resilience that define her athletic and public personas? By exploring her formal education in dairy science and her advocacy for the dairy industry, we will examine how these elements converge in her dream of returning to her family’s farm with her husband. Furthermore, this narrative will discuss the broader implications of her story on contemporary issues facing the dairy sector, sparking crucial discussions about sustainability and the future of family-run dairy operations

A Humble Beginning: Life on the Dairy Farm

Rooted in Vermont’s verdant landscapes, Elle Purrier St. Pierre’s formative years on her family’s dairy farm were characterized by rigorous daily chores, instilling a profound sense of dedication. This fifth-generation tie-stall dairy has evolved, steadfast in its commitment to quality and tradition. The farm was more than just a backdrop for Elle; it was a testament to perseverance and adaptability. How has this agrarian environment sculpted her tenacity and discipline as an elite athlete? 

The daily routine on the farm was rigorous, involving physically demanding tasks such as mucking stalls, feeding the herd, and assisting in milking. These were not just chores but lessons in diligence and responsibility. This unique form of cross-training, provided by the farm environment, fortified Elle’s physique and resilience. It’s clear that the stamina and work ethic cultivated amidst farm life seamlessly transitioned into her athletic pursuits. 

The correlation between farm life and Elle’s athletic career is unmistakable. Early morning milkings paralleled her predawn runs, fostering a culture of consistency and commitment. The physicality inherent in daily tasks built a foundational strength unparalleled by conventional gyms. Moreover, the support and collaboration within her family instilled a deep sense of community and teamwork, elements she carried into her athletic endeavors, emerging as an ardent advocate for dairy. 

Looking beyond her running career, Elle envisions a future where she can fully immerse herself in farm life alongside her husband. Her advocacy for dairy products and her hands-on experience in dairy science positions her as a forward-thinking agricultural education and innovation leader. The farm that shaped her youth continues to mold her future, as she dreams of combining her love for running, her passion for the dairy industry, and her commitment to her family’s farm.

The Early Years: Discovering a Passion for Running

She was initially running, temporarily escaping Elle Purrier St. Pierre from the relentless demands of dairy farm life. Who could have predicted that this pastime would evolve into a driving passion and, eventually, a professional career? Growing up on her family’s expansive dairy farm in Vermont, Elle became well-acquainted with the rigors of physical labor. These early experiences instilled a formidable work ethic and an indomitable spirit, qualities that seamlessly transitioned into her athletic endeavors. 

Is it not fascinating how such an unconventional environment can forge a world-class athlete? Elle’s initial steps into running were humble, beginning with local high school track meets where her raw talent was unmistakable. As she transitioned into collegiate athletics, the symbiosis between her agricultural upbringing and her emerging athletic prowess became evident. The discipline demanded by farm work mirrored the discipline she exhibited on the track, enabling her to excel in both arenas simultaneously. 

Her dedication to running was exemplified by her demanding training regimen, often exceeding 80 miles per week. Such an arduous schedule underscored her resolve to perfect her craft, catapulting her to the national competitive stage. Equally commendable is her ability to juggle an intense training program with the demands of her academic responsibilities and periodic farm duties, highlighting her unparalleled tenacity and resilience. 

Her stellar performances in the indoor mile and two-mile races truly propelled Elle into the spotlight. These events highlighted her speed, tactical intelligence, and mental toughness and secured her a place at the U.S. Olympic trials. Could this rapid ascent have occurred without the foundational skills and values derived from her agricultural roots? One must ponder. 

As Elle Purrier St. Pierre continues her quest for Olympic glory, it’s inspiring to consider the intrinsic connection between her rural upbringing and her success as an elite athlete. Her journey defies the conventional belief that elite athletes must emerge from specialized training environments and professional coaching from a young age. Instead, she demonstrates how diverse and unconventional backgrounds foster top-tier talent, proving that the daily grind of life on a dairy farm can be the perfect training ground for greatness.

Overcoming Challenges: Elle’s Road to Success

One might ask: How did a young girl steeped in the pastoral rhythm of dairy farming rise to dreams of becoming a world-class athlete? The geographical seclusion of rural Vermont might have naturally restricted her exposure to competitive sports. Yet, this very isolation kindled a profound determination and an indomitable work ethic. Elle’s foray into running was shaped by her hometown’s uneven, muddy fields and meandering country roads, each physical challenge serving as an allegory for the future hurdles she would overcome on the global stage. 

Striking a balance between academics, farm responsibilities, and an emerging athletic career demanded extraordinary time management and discipline. During her college years, long-distance relationships—including with her now-husband Jamie—and scholastic pressures could have easily diverted her focus. However, Elle transformed these challenges into catalysts, fueling her relentless pursuit of athletic excellence. 

Financial constraints are inevitable in managing a family-run dairy operation, often casting a shadow over even the loftiest aspirations. Unlike some of her athletic peers, Elle didn’t have the luxury of family wealth to support her ambitions. Her success emerged from necessity, resourcefulness, and an ingrained sense of gratitude and humility—attributes that remain central to her identity despite her widespread acclaim. 

Her journey was emphatically non-linear, frequently marred by injuries that tested her mental resilience. How can one continually muster the strength to rebound from the depths of despair to the heights of triumph? For Elle, the answer resided in her unyielding spirit and the unwavering support of her tight-knit community, fortifying her resolve during moments of uncertainty.

Training Regimen: How Farm Life Shaped Her Athleticism

Elle Purrier St. Pierre skillfully balanced the rigorous demands of dairy farming with her academic and athletic pursuits. How does one manage farm work and a burgeoning running career? Through extraordinary discipline and time management. Early mornings often began with milking cows, instilling a solid work ethic. 

Purrier St. Pierre’s schedule combined farm chores with intense running practices throughout high school. The physicality of farm work provided unconventional cross-training. Balancing daily responsibilities while excelling academically and athletically showcased her dedication. This dual effort was crucial as she transitioned to college at the University of New Hampshire, where she faced collegiate-level competition. 

Juggling a Dairy Science major and training regimen during her university years was challenging. Yet, she maintained a balance between intellectual and athletic goals. Returning home to help on the family farm reinforced the resilience essential for her running career. Her journey blended education, farm life, and elite training.

From Milking Cows to Breaking Records: Elle’s Big Break

Elle Purrier St. Pierre’s extraordinary rise from her family’s dairy farm in Vermont to the international track and field pinnacle highlights the inextricable link between agricultural rigor and athletic excellence. Hailing from a proud lineage of fifth-generation dairy farmers, Elle’s upbringing amidst Holsteins and Jerseys imbued her with a formidable work ethic and unparalleled resilience—attributes indispensable to her success on the track.

Transitioning from the rhythms of rural life presented formidable challenges. Balancing predawn milking duties with an intense training regimen, Elle harnessed farm life’s physical and mental demands, transforming them into a competitive advantage. Her collegiate years marked a seismic shift as she shattered records and vocally championed the dairy industry, deftly blending her heritage with her emerging athletic identity.

Can elite athleticism truly be divorced from its formative environments? Elle’s narrative critically examines conventional training paradigms, demonstrating how non-traditional backgrounds can propel athletic success. Her story underscores the symbiotic relationship between the grueling demands of dairy farm labor and the disciplined mindset required for competitive sports.

Aligned with the Hoards Dairyman team, Elle has become a formidable advocate for dairy, extolling its nutritional virtues and attributing its integral role to her training and overall health.

Elle Purrier St. Pierre’s record-shattering journey is a compelling testament to the convergence of rural upbringing and athletic achievement. It challenges us to recognize and nurture diverse pathways to greatness.

National Stardom: Elle’s Rise in Track and Field

Securing national prominence in track and field is an arduous endeavor, particularly for an athlete whose roots delve deep into the latent yet rigorous cadence of dairy farming. Elle Purrier St. Pierre challenged conventional expectations, harnessing the relentless work ethic and perseverance ingrained by her rural background to ascend the hierarchy of American athletics. Her remarkable display at the U.S. Olympic Trials was the inflection point of her burgeoning career. How does one traverse the path from the bucolic pastures of Vermont to the grandeur of the international arena? 

Her trajectory epitomizes the confluence of discipline and unyielding commitment. Following the Olympic Trials, Purrier St. Pierre’s name became emblematic of indefatigable perseverance. She amassed a multitude of national titles, showcasing her superiority in both indoor mile and two-mile categories. The zenith of her domestic triumph was most vividly illustrated in the 1,500-meter event, underscoring her tactical sagacity and robust endurance. 

Purrier St. Pierre’s aspirations ventured beyond national recognition to the global stage. She set her sights on the 2022 World Athletic Championships and the 2024 Summer Olympics. These events gauged her athletic prowess and psychological resilience. Is it conceivable that her upbringing on the farm holds the secret to her enduring success? 

As an eleven-time All-American and an Olympian, Purrier St. Pierre’s ascension exemplifies that extraordinary athletes are cultivated within state-of-the-art training facilities and environments where relentless labor forms the fabric of daily existence. Her journey disrupts conventional paradigms, reaffirming that exceptional achievement originates from an unremitting pursuit of one’s ambitions, irrespective of one’s beginnings.

Elle’s List of Track and Field Accomplishments

Elle Purrier St. Pierre’s rapid rise in track and field demands close examination. Her achievements are not merely the product of talent but a testament to her unwavering dedication and exceptional skill. Her crowning moment, her record-breaking performance at the U.S. Olympic Trials in the 1,500-meter event, secured her place on the Olympic team and cemented her status as a formidable force in the sport. Consider her dominance in indoor track: national records in the mile and two-mile races. How many athletes can claim such a diverse mastery? 

Her collegiate career serves as a precursor to her current successes. Eleven-time All-American, Purrier St. Pierre consistently outshined her competitors, demonstrating a standard of excellence that set her apart. Each accolade during her University of New Hampshire tenure contributed to her burgeoning reputation, cultivating an aura of dominance that has followed her onto the national stage. 

On an international scale, Purrier St. Pierre’s impact is unmistakable. Representing the United States at the Olympics transcended being a mere objective; it was the culmination of rigorous training, strategic execution, and unyielding determination. Despite fierce competition, she distinguished herself, solidifying her standing among the global elite. 

Yet, her ambitions do not end here. With her sights firmly set on the 2024 Summer Olympics, Purrier St. Pierre is poised to redefine the limits of her sport further. Can she continue to shatter conventional barriers and expand the achievable horizons? Given her relentless work ethic and extraordinary capabilities, the future indeed looks promising.

The Support System: Friends and Family Behind Her Success

Elle Purrier St. Pierre’s odyssey from a modest dairy farm in Vermont to the athletic distinction echelons elucidates her family’s indispensable support. The agrarian environment of her upbringing imparted an ethos of perseverance and industriousness, with her parents’ unwavering dedication forging an unparalleled work ethic that has been pivotal to her athletic aspirations. 

Katelyn Purrier St. Pierre, her younger sister, epitomizes camaraderie and inspiration. She mirrors Elle’s steadfast commitment to their agrarian heritage and fortifies the familial bond. Katelyn’s unwavering support has been a linchpin through the vicissitudes of competitive sports. 

Elle’s spouse, Jamie, epitomizes steadfast partnership despite the challenges of long-distance during Elle’s collegiate years. Their unified vision to eventually retire and immerse themselves in dairy farming underscores a shared commitment, providing a semblance of stability amidst the tumultuous nature of an athletic career. 

Furthermore, her teammates have been instrumental in her triumphs. Elle’s advocacy for dairy products within her training regimen augments her performance and fosters a synergistic and supportive training milieu. The confluence of support from her family, husband, and teammates collectively nurtures her aspirations. 

Is it not evident that behind every triumphant individual lies a community that nourishes and sustains their dreams? This fundamental truth resonates unequivocally in Elle’s journey.

Maintaining Her Roots: Staying Grounded Despite Fame

Elle Purrier St. Pierre’s journey from a small dairy farm in Vermont to the pinnacle of track and field reflects her athletic prowess and deep commitment to her roots. Despite her national stardom and training demands, Elle remains grounded, thanks to her formative years on the farm. Her family and farming background have significantly shaped her strength and spirit. 

How does she maintain this connection amid success and constant travel? For Elle, the answer lies in her daily habits and long-term plans. Dairy products, a childhood staple, fuel her rigorous training. Her advocacy for the dairy industry underscores her commitment to her roots. 

A crucial element in Elle’s life is her family’s support. Her long-distance relationship with her husband Jamie and absence from the farm challenge her but fortify her determination. The anticipation of working on the family farm after retiring signifies a full-circle moment for Elle. 

The grounding effect of her support system cannot be overstated. Friends and family offer a sense of normalcy amidst the chaos of fame, anchoring her to core values. This balance makes Elle Purrier St. Pierre an athletic icon and a role model in staying true to one’s roots.

Lessons Learned: What We Can All Learn from Elle’s Journey

Elle Purrier St. Pierre’s extraordinary journey from a modest Vermont dairy farm to the zenith of international track and field competition exemplifies resilience and adaptability. Her narrative compels us to ask: to what extent do our origins versus our intrinsic drive influence our success? While her agricultural beginnings provided a sturdy framework, her relentless dedication has undeniably propelled her to the forefront of national athletics. 

The significance of a strong support network cannot be understated. From the unwavering encouragement of her parents amidst the rigors of farm life to navigating a long-distance marriage with Jamie, it is evident that achievement is seldom a solitary endeavor. A dependable and supportive network is crucial for realizing one’s ambitions. 

Moreover, Elle’s journey underscores the value of staying connected to one’s roots. Despite her ascendancy to fame, she maintains a steadfast connection to her dairy farm, advocating for the dairy industry. This invites us to question: can we derive similar stability and advantage from our foundational influences? Her experience illustrates that remaining true to one’s origins can foster resilience and a distinct competitive edge

Her story also poignantly demonstrates the interplay between discipline and versatility. The rigorous demands of dairy farming ingrained a work ethic that seamlessly transitioned into her athletic training. This challenges us to think: how can we innovatively apply our skills across different domains? Transfer and adapting abilities are indispensable in today’s rapidly evolving world. 

In conclusion, EElle’s narrative is a harmonious blend of humility, aspiration, tradition, and innovation. It provokes us to reflect: Are we fully leveraging our support systems? Are we honoring our roots while pushing the boundaries of our potential? Are we adapting our inherent strengths to overcome new and diverse challenges? These are the essential questions her journey inspires us to contemplate.

Inspiring the Next Generation: Elle’s Impact on Young Athletes

Elle Purrier St.’s journey from the pastoral simplicity of a Vermont dairy farm to the prestigious platform of the Olympics is a compelling narrative of endurance, determination, and aspiration. What underpins her exceptional ascendancy in the cutthroat arena of track and field? 

Primarily, her agrarian upbringing imparted an unparalleled discipline and robustness. The relentless cycle of dawn-to-dusk labor and physically daunting tasks forged a formidable work ethic. This foundational ethos is a testament for young athletes: one origin can serve as a potent catalyst for eventual triumph. 

Elle’s meteoric rise to national acclaim is not solely a function of her intrinsic talent; it is the product of unyielding dedication and methodical training. Raw talent is merely the starting point; it must be meticulously cultivated through persistent and rigorous effort. Her journey implores aspiring athletes to immerse themselves entirely in their discipline and eschew any semblance of complacency. 

Her steadfast humility and authenticity in the face of burgeoning stardom underscore a pivotal element of her persona. Elle’s grounded demeanor is instructive in an age where digital platforms and endless public scrutiny distort one’s self-perception. True success should not compromise one’s fundamental values or identity. Remaining faithful to one’s presence is crucial, and Elle epitomizes this principle admirably. 

Moreover, her Unspoken support for dairy farming and unabashed pride in her agrarian roots weave a crucial narrative about embracing and valorizing one’s heritage. By vocalizing her journey, Elle inspires the next generation to derive strength from their unique paths and utilize their backgrounds as a launchpad for exceptional accomplishments. 

Elle Purrier St. Pierre’s influence on budding athletes is profound. She vividly illustrates how virtues honed through the rigors of farm life can precipitate astounding success. With resilience, unwavering dedication, and self-belief, any aspiration is attainable. For emerging athletes, Elle’s journey is not merely a source of inspiration but a strategic blueprint for achieving greatness.

Future Aspirations: What’s the next step for Elle Purrier St. Pierre?

As Elle Purrier St. Pierre progresses in her athletic career, her aspirations remain unwavering. Ambitious targets such as the 2022 World Athletic Championships and the 2024 Summer Olympics symbolize not merely goals but a challenge to redefine the paradigm of middle-distance running. This unyielding determination is firmly anchored in the discipline and work ethic honed during her upbringing on a dairy farm. 

However, Elle’s interests are indelibly linked to her Vermont heritage. She envisions a tranquil retirement on her family’s airy farm, collaborating closely with her husband, Jamie St. Pierre. This dual focus underscores an athlete who reveres her athletic milestones as much as her agricultural roots. 

What are the broader implications of this dual focus for athletes after their competitive careers have ended? Is it necessary for them to remain entrenched in the sporting arena to preserve their identity? Elle St. Purrier offers a counter-narrative, suggesting that identity is fluid, capable of evolving to merge public achievements with personal contentment. This approach signifies a broader trend where contemporary athletes seek to harmonize their professional pursuits with enriching personal endeavors. 

She beautifully weaves her athletic endeavors and farm life, epitomizing a quest for physical excellence and emotional fortitude. Her journey compels us to consider true success’s multifaceted, enriching dimensions. 

The Bottom Line

Elle Purrier St. Pierre’s journey from the verdant dairy farms of Vermont to the international track and field arena encapsulates a narrative rich in resilience, determination, and triumph. This odyssey defies the conventional belief that exceptional achievements are the purview of the privileged, underscoring instead how steadfast commitment and humble origins can forge a path to unparalleled success. Her story invites us to reconsider the foundations of greatness, suggesting that it is often built upon a bedrock of unwavering familial support, an indomitable spirit, and a relentless dedication to one’s craft. Let Elle’s journey serve as a resounding testament to future generations, illustrating that with hard work, tenacity, and an enduring support network, the boundaries of possibility extend far beyond the horizon.

Elle Purrier St. Pierre’s ascent from a dairy farm to the pinnacle of track and field highlights an extraordinary narrative of grit, determination, and the transformative power of unconventional backgrounds in shaping elite athletes. Her story underscores several critical lessons about the potential of rural life in contributing to athletic excellence. 

Her upbringing on a dairy farm endowed her with a rigorous work ethic and physical resilience, both of which proved essential in her journey to becoming an Olympic athlete.

  • The demanding tasks on the farm built a foundational strength that traditional training methods often overlook.
  • The sense of community and teamwork fostered within her family has been pivotal in her sports career.
  • Elle’s journey is a testament to the profound impact of one’s formative environment on their professional achievements.
  • Maintaining her ties to her roots has kept her grounded despite the fame and success.
  • Her story serves as a motivational guide for young athletes, particularly those from similar rural backgrounds.

Are you inspired by Elle Purrier St. Pierre’s story? Reflect on how your own background and experiences can drive you forward in your personal and professional pursuits. Whether you’re an aspiring athlete or simply seeking motivation for your own goals, embrace the lessons from Elle’s journey and let them propel you to new heights. Share your story and connect with others who are turning their humble beginnings into remarkable successes. Together, let’s redefine what’s possible. 

Summary: Elle Purrier St. Pierre, a former dairy farmer and Olympic athlete, has become one of America’s top middle-distance runners. Her upbringing in rural Vermont, known for hard work and perseverance, laid the groundwork for her transformation into an elite athlete. The farm life in Vermont provided an unconventional form of cross-training, fortifying her physique and resilience. The stamina and work ethic cultivated during farm life have seamlessly transitioned into her athletic pursuits. The physicality inherent in daily tasks built a foundational strength unparalleled by conventional gyms. Elle’s family’s support and collaboration instilled a deep sense of community and teamwork, which she carried into her athletic endeavors. She aspires to retire and work full-time on the farm alongside her husband, positioning her as a forward-thinking agricultural education and innovation leader.

Dairy Cattle Breeding Secrets from Legendary Trainer D. Wayne Lukas

Unlock dairy cattle breeding secrets from legendary trainer D. Wayne Lukas. Want to boost your herd’s success? Discover proven techniques and expert insights now.

The world of dairy cattle breeding , often perceived as rigid and unchanging, could benefit from a fresh perspective. D. Wayne Lukas, a prominent figure in Thoroughbred horse racing, challenges this status quo. What if dairy cattle breeders could glean insights from Lukas’s unconventional breeding methods? Could these lessons disrupt the livestock industry?   This article delves into Lukas’s innovative methodologies, contrasting them with traditional dairy cattle breeding practices, to explore their potential for driving innovation and ethical improvements. 

Who is D. Wayne Lukas

The name D. Wayne Lukas commands respect and admiration in the realm of thoroughbred horse racing. Renowned for revolutionizing the industry, Lukas’s methodologies frequently clash with traditional practices, sparking a paradigm shift in racehorses’ breeding, training, and management. His achievements stand as a testament to the power of innovation and the potential for transformative change, inspiring and motivating dairy cattle breeders to consider the application of his methodologies in their own practices. 

Originating from Antigo, Wisconsin, Lukas made a significant shift from quarter horses to thoroughbreds in the late 1970s. His meteoric rise to prominence can be attributed to his innovative approach, which prioritizes physical conditioning and mental resilience. Lukas’s track record of consistently producing champions through rigorous training regimens and cutting-edge veterinary care underscores the potential relevance of his methods to dairy cattle breeding. 

While his legacy is marked by multiple victories in the Kentucky Derby, Preakness Stakes, and Belmont Stakes, it also includes his advocacy for ethical considerations within the industry. Criticizing harmful practices, he calls for systemic reform and challenges his peers to prioritize the welfare of these majestic animals. This commitment to ethical breeding practices reassures the audience about the integrity of the industry and the welfare of the animals, fostering a sense of trust and confidence in Lukas’s methodologies. 

Lukas’s commitment to innovation sets him apart. By incorporating advanced technologies and scientifically informed feeding practices, he redefines modern horse training. His approach closely mirrors dairy cattle breeding lessons, as he seamlessly integrates technology and ethical considerations. 

Lukas’s success is not the result of merely adhering to established protocols; rather, it stems from a profound understanding of genetics, an unwavering commitment to excellence, and a readiness to adopt unconventional strategies. 

Wayne Lukas’s Keys to Success

Lukas’s success didn’t stem from merely following established protocols; it arose from a meticulous understanding of genetics, an unwavering commitment to excellence, and a willingness to incorporate unconventional strategies. Lukas emphasizes crossbreeding to enhance genetic diversity and resilience—an approach many dairy breeders have traditionally hesitated to adopt. How often do we see breeders sticking to pure lines at the risk of genetic stagnation? 

“In breeding, it’s not just about sticking to what’s proven but daring to innovate and pushing boundaries.” — D. Wayne Lukas.

Lukas’s philosophy aligns with what the modern dairy industry must aspire to achieve. The advancements in genetic technology present numerous opportunities for those willing to explore crossbreeding or advanced biotechnological interventions. Key takeaways from Lukas’s approach include: 

  • Selective Breeding with Precision: Identifying and selecting traits for peak performance could enhance milk yield, disease resistance, and herd health.
  • Genetic Diversity: Integrating various bloodlines minimizes genetic bottlenecks, improving longevity and reducing susceptibility to ailments.
  • Adopting Cutting-edge Technology: Leveraging genomics and CRISPR technologies empowers breeders to optimize the herd’s genetic potential.

Ultimately, D. Wayne Lukas urges the thoroughbred industry to evolve, ensuring the legacy is enriched with integrity and humane practices.

Breeding Secrets from D. Wayne Lukas

In this section, we extrapolate Lukas’s breeding methods to dairy cattle. By doing so, we can distill valuable lessons essential for any breeder striving for excellence. 

Selecting Superior Genetics 

Lukas underscores the pivotal role of superior genetics as the bedrock of any thriving breeding venture. In dairy cattle, this entails selecting bulls and cows with demonstrable records of high milk production, robust health, and desirable traits. One must seek lineages known for their strong performance and beneficial characteristics, such as longevity, udder health, and fertility. 

Tip: Harness genomic testing to evaluate your herd’s genetic potential. This enables the identification of animals possessing the optimal traits for breeding, thereby securing superior genetics. 

Comprehensive Health Management 

Lukas’s meticulous health management strategies for his horses can seamlessly transfer to dairy cattle. Essential components include routine health check-ups, vaccinations, and a balanced diet. Superior nutrition is a dual boon; it not only amplifies milk production but also fortifies the herd’s overall health and reproductive efficiency. 

Tip: Collaborate with a veterinarian to devise an all-encompassing health management plan. This should encompass periodic health screenings, parasite control, and a bespoke nutrition strategy for your cattle’s needs. 

Data-Driven Decisions 

A cornerstone of Lukas’s success is his staunch reliance on data. By meticulously maintaining records of breeding results, milk yield, health issues, and other pertinent metrics, one can make informed decisions. Analyzing such data uncovers patterns and highlights areas ripe for improvement. 

Tip: Invest in herd management software to efficiently track and analyze data. This tool will empower you to make astute breeding decisions and streamline herd management. 

Focused Breeding Goals 

Lukas’s breeding programs are characterized by precise and targeted objectives, whether for speed, endurance, or temperament in horses. For dairy cattle breeders, this approach translates into defining clear goals, such as increasing milk yield, improving milk quality, or enhancing herd health and lifespan. Aligning decisions with these goals and regularly reassessing them based on herd performance can lead to significant improvements in dairy cattle breeding. 

Tip: Articulate your breeding goals clearly and synchronize your decisions with these targets. Regularly reassess and adjust these goals based on herd performance. 

Attention to Detail 

According to Lukas, success in breeding is often hidden within the minutiae. Attentiveness to the individual needs and characteristics of each animal can yield substantial benefits. This encompasses monitoring behavior, health, and environmental conditions. 

Tip: Implement a routine for the daily observation of your cattle. Early detection of issues allows for prompt intervention, ensuring each animal can achieve its full potential. 

Strategic Pairing 

Lukas is renowned for his calculated approach to pairing stallions and mares to produce superior offspring. Similarly, dairy cattle breeders should astutely select which cows and bulls to mate based on their complementary traits. Such strategic pairing accentuates the strengths and ameliorates the weaknesses of both parents. 

Tip: Employ genetic evaluations and performance data to select pairs that will yield offspring with the most desirable traits. Prioritize milk yield, fat content, somatic cell count, and overall health. 

Continual Improvement 

Lukas’s unwavering dedication to continual improvement is a hallmark of his training philosophy. He perpetually explores avenues to refine his breeding program, which for dairy cattle breeders means staying abreast of the latest innovations in breeding technology and methodologies. 

Tip: Engage in industry conferences, join breeding associations, and interact with fellow breeders to remain informed about new advancements. Persistent learning and adaptation are crucial for sustaining a prosperous breeding program.

The Bottom Line

Ultimately, the insights offered by D. Wayne Lukas underscore that successful dairy cattle breeding resides in an intricate amalgamation of superior genetics, comprehensive health management, and data-driven decision-making. His methodical approach is a paradigm for both novices and veterans in the breeding realm, highlighting that equilibrium between tradition and innovation is paramount for optimizing productivity and ensuring industry sustainability. As global demand for milk inexorably rises, adopting such sophisticated methodologies is beneficial and essential. By persistently refining breeding practices and prioritizing ethical, eco-friendly strategies, the dairy industry is well-prepared to confront future challenges, securing a prosperous future for forthcoming generations.

Key Takeaways:

  • Emphasize the selection of superior genetics to ensure robust, high-yield cattle.
  • Implement comprehensive health management programs to maintain optimal animal well-being.
  • Utilize data-driven decisions to continuously refine breeding strategies.
  • Set focused breeding goals that align with both industry needs and ethical considerations.
  • Maintain meticulous attention to detail at every stage of the breeding process.
  • Practice strategic pairing to maximize genetic potential and herd quality.
  • Commit to continual improvement, always seeking better outcomes through innovation.

Sumary: D. Wayne Lukas, a prominent figure in thoroughbred horse racing, has revolutionized the industry by challenging traditional practices and introducing innovative breeding methods. His focus on physical conditioning and mental resilience, along with his consistent success in producing champions through rigorous training and veterinary care, has potential relevance to dairy cattle breeding. Lukas’s legacy is marked by victories in the Kentucky Derby, Preakness Stakes, and Belmont Stakes, and his advocacy for ethical considerations within the industry. His success is not due to adhering to established protocols but rather a deep understanding of genetics, commitment to excellence, and willingness to adopt unconventional strategies. His approach includes selective breeding with precision, genetic diversity, and cutting-edge technology. He urges the dairy industry to evolve, ensuring the legacy is enriched with integrity and humane practices.

Dairy Show Ring Breeding vs that of Thoroughbred Horse Racing: A Clash of Tradition and Prestige

Explore the clash of tradition and prestige between dairy show ring breeding and thoroughbred horse racing. Which legacy holds more value in today’s world?

The legendary D. Wayne Lukas, just months away from his 89th birthday, recently clinched his 15th Triple Crown race victory with Seize the Grey at the Preakness. This momentous achievement compels a deeper examination into the traditions, prestige, and breeding practices of thoroughbred horse racing as contrasted with those of the dairy cattle show ring. In the intricate world of animal breeding, two practices emerge as paragons of heritage and respect: dairy-showing breeding and thoroughbred horse racing breeding. Both domains are dedicated to the meticulous art and science of genetic enhancement, a shared commitment to excellence that sets them apart. Yet, they diverge dramatically in their objectives, methodologies, and cultural significance. This article delves into these two venerable breeding practices’ profound clash of tradition and prestige.

The Tradition of Dairy Showring Breeding 

Steeped in a legacy that merges historical homage and meticulous artistry, dairy showring breeding—often displayed on the tanbark trail—extends beyond mere scientific endeavor. This practice is deeply embedded in the quest to enhance not only the physical conformation of cattle but also to stretch their genetic potential to its utmost limits. Cows featured on the tanbark trail in renowned locations such as Madison, Toronto, or Geneva have risen to the status of superstars, celebrated for their exceptional traits, and revered globally. The international recognition and celebration of these exceptional animals underscore the profound impact of dairy showring breeding. Breeders exhibit an unwavering dedication to perfecting these attributes through careful selection and strategic pairing. The vital components of dairy showring breeding encompass:

  • Genetic Excellence: The paramount objective is to determine the extremes of their conformation. Breeders meticulously select cows and bulls endowed with superior genetics to produce progeny that fulfill these stringent criteria.
  • Pedigree and Lineage: For those to breed the next dairy Grand Champion, each mating is meticulously planned, emphasizing bloodlines known for extreme conformation, emphasizing their size and show ring appearance. Successful pedigrees are highly prized and carefully maintained.
  • Showmanship: In the arena of dairy showings, presentation is indisputably crucial. Cows are meticulously groomed and conditioned to exhibit their optimal attributes, illustrating the breeders’ unwavering dedication to their craft.
  • Community and Legacy: Dairy showing events engender a robust sense of community among farmers and breeders. These events commemorate agricultural heritage and facilitate the exchange of knowledge and the celebration of a shared legacy.

The Prestige of Thoroughbred Horse Racing Breeding 

Thoroughbred horse racing breeding, often called the ‘sport of kings,’ is synonymous with prestige and high stakes. This practice, driven by the allure of fame and fortune, focuses on producing fast, agile horses capable of winning races. The intensely competitive breeding process is a thrilling journey that captivates breeders and enthusiasts alike. 

Critical aspects of thoroughbred horse racing breeding: 

  • Pedigree and Lineage: The breeding of racehorses is meticulously planned, emphasizing bloodlines known for speed, stamina, and agility. Successful pedigrees are highly prized and carefully maintained.
  • Performance and Speed: The ultimate goal is to produce horses to win races. Breeders seek to combine traits that enhance a horse’s performance on the track, including strength, speed, and endurance.
  • Economic Impact: Thoroughbred breeding is a lucrative industry, with significant investments in stud fees, training, and racing. The sport generates substantial economic activity, from betting to tourism.
  • Prestige and Glamour: Horse racing events are grand spectacles, drawing global audiences and high-profile participants. The breeding of champions adds to the prestige, making successful breeders highly respected figures in the industry.

Breeding Techniques in Dairy Showring

The evolution of breeding techniques in dairy showring has transcended traditional methodologies, embodying scientific progress and the relentless pursuit of genetic perfection. Historically, breeders depended on observational selection, meticulously evaluating physical traits and lineage records. While this approach laid the groundwork, it lacked the precision to optimize genetic potential fully. 

With the integration of genomics and advanced reproductive technologies, breeders now harness genetic testing to pinpoint markers for enhanced milk productiondisease resistance, and overall herd robustness. This shift towards precision breeding has exponentially accelerated the improvement of desirable traits while concurrently mitigating hereditary complications. 

Artificial insemination (AI) has democratized access to superior genetics, permitting breeders to draw from a global pool of genetic material. The advent of AI and sexed semen technology, which ensures a higher yield of female offspring, has fundamentally transformed the industry, significantly boosting dairy production efficiency. 

However, these advancements are not without ethical implications. Are we, in our quest for quantity, compromising animal well-being? Such considerations necessitate a thorough reassessment and possible realignment of breeding priorities. As professionals and enthusiasts, it is our responsibility to ensure the ethical treatment of animals in these breeding practices. 

Even as genomics offers a detailed blueprint, the importance of pedigree and phenotype in breeding programs remains undiminished. The intricate balance between genotype and phenotype exemplifies the challenge and the craftsmanship inherent in contemporary dairy-showing breeding.

Breeding Techniques in Thoroughbred Racehorses

In the high-stakes domain of Thoroughbred horse racing, breeding methodologies have transcended mere tradition to evolve into a sophisticated scientific endeavor. The goal remains unwavering: cultivating equine athletes with unparalleled speed, stamina, and agility. At the heart of this pursuit lies selective breeding, characterized by the meticulous selection of progenitors endowed with coveted traits. Pedigree analysis, genetic testing, and a thorough examination of performance records are central to this process. Breeders scrutinize lineage data with an unwavering eye, seeking to craft genetic pairings that may yield future champions. 

While the dairy show ring embraces artificial insemination, embryo transfer, and cloning, such practices are conspicuously absent in Thoroughbred breeding due to stringent regulations mandating natural covers. This steadfast adherence to natural mating, though it places limitations on breeders, underscores the industry’s time-honored practices and esteemed traditions. But does this commitment to tradition enhance the breed’s quality, or does it stymie potential advancements in genetic science? 

The economic ramifications of Thoroughbred breeding are equally profound. Prominent stallions, often retired from illustrious racing careers, command exorbitant stud fees, creating a competitive and lucrative market. Consider, for example, American Pharoah, a Triple Crown winner whose stud fees reach into the hundreds of thousands, reflecting his immense genetic value. This high-stakes environment inevitably favors breeders with deep financial resources, thus perpetuating an elite echelon within the industry.

Training Regimens for Thoroughbred Racehorses vs the Great Dairy Cattle Exhibitors

The training regimen for thoroughbred racehorses is a harmonious blend of contemporary science and venerable tradition, where the latest advancements converge with time-honored practices. Each horse receives a meticulously tailored training plan to enhance performance and ensure peak condition by race day. These rigorous programs aim to craft an equine athlete who is physically formidable and mentally astute. In a realm where victory and defeat are measured in mere fractions of a second, such exhaustive training regimens epitomize the relentless quest for supremacy in thoroughbred horse racing. 

Success at the World Dairy Expo or the Royal is not achieved in just a week; it is the culmination of an entire year’s worth of dedication and meticulous preparation. These elite show cattle require daily, attentive care to ensure they dazzle under the spotlight of the Tanbark ring at the World Dairy Expo. Leading dairy cattle exhibitors engage in comprehensive, year-round training programs for their premier cows. They strive tirelessly to capture the coveted ribbon and accolades at the pinnacle of dairy show competitions.

Challenges and Controversies: Dairy vs Thoroughbred

The dairy cattle and thoroughbred racehorse industries, grounded in rich tradition and a pursuit of excellence, are fraught with disputes. Ethical considerations, particularly concerning breeding methodologies and animal welfare, loom large. How far are breeders willing to push the boundaries of perfection, and at what moral cost? 

In dairy showring, the emphasis on breeding for extreme traits often diverges from the practical requirements of a typical dairy operation. Selective breeding targets optimal characteristics but frequently sacrifices overall robustness, leading to heightened disease susceptibility and diminished longevity. Critics argue that prioritizing aesthetics over health presents significant ethical dilemmas. 

On the other hand, the thoroughbred racing sector faces its own set of ethical challenges. The rigorous selection for speed and performance predisposes these horses to vulnerabilities such as fragile bones, respiratory issues, and frequent injuries. The utilization of performance-enhancing substances exacerbates these problems, attracting public outrage and regulatory scrutiny. Can the quest for racetrack triumph justify the associated animal suffering? 

Economic incentives further complicate the landscape for both dairy and thoroughbred breeders. The financial rewards from winning prestigious dairy shows or races can skew priorities towards financial gain over animal welfare, often at the expense of long-term animal health and welfare. 

Public scrutiny and shifting societal values also place pressure on both industries. As awareness of animal rights expands, stakeholders are increasingly urged to adopt more ethical and sustainable practices. Regulatory bodies are being called upon to implement and enforce stringent standards. Will these industries adapt to the evolving ethical landscape, or will time-honored practices continue to clash with modern values? 

Ultimately, the controversies surrounding dairy showring and thoroughbred racing underscore a fundamental tension between tradition and progress. How can these venerable practices evolve to become ethically sound? Navigating this path forward requires a delicate balance of introspection and innovation within these esteemed fields.

The Bottom Line

Ultimately, the juxtaposition of dairy showring and thoroughbred horse racing breeding reveals a complex interplay of tradition and modernity, where relentless pursuit of perfection meets unwavering dedication to heritage. Both industries, steeped in history and shrouded in issues of ethics and practicality, serve as mirrors reflecting our broader societal values. As we delve deeper into these worlds, it becomes clear that innovation must be balanced with respect for age-old practices and that the pressures faced by breeders and their animals demand reevaluating priorities. The narrative of progress need not abandon the past but should instead seek to harmonize advancement with sustainability and humane treatment, ensuring that these storied pillars of American culture thrive for generations to come.

Key Takeaways:

  • Dairy showring breeding focuses on physical conformation and superior genetics.
  • Thoroughbred horse racing breeding aims for speed, stamina, and prestigious lineage.
  • Economic stakes are significantly higher in thoroughbred breeding.
  • Advanced reproductive technologies are revolutionizing dairy breeding.
  • Both practices face ethical implications and controversies.

Summary: Dairy showring and thoroughbred horse racing are two distinct practices in animal breeding. Dairy showring focuses on enhancing the physical conformation of cattle and their genetic potential through meticulous selection and strategic pairing of cows and bulls with superior genetics. Thoroughbred horse racing, often called the’sport of kings,’ is synonymous with prestige and high stakes, with the ultimate goal of producing horses to win races. The economic impact of thoroughbred breeding is substantial, with significant investments in stud fees, training, and racing. Breeding techniques in dairy showring have evolved over time, incorporating genomics and advanced reproductive technologies to pinpoint markers for enhanced conformation. Artificial insemination (AI) has democratized access to superior genetics, but ethical implications remain.

From Football Field to Dairy Show Ring: Translating NFL Marketing Prowess into Tanbark Success

 

Discover how the dairy cattle show ring can adopt marketing strategies from the NFL. These proven tactics can boost your show’s visibility and engagement.

In many parts of the world, and especially in North America, the dairy cattle show ring—which for generations has served as a central hub for dairy farmers to showcase their herds—has started to witness a decline in interest. Despite its rich traditions and vibrant appeal, the dairy cattle show ring nowadays remains a niche environment, often overlooked by most dairy producers. Caught in a rapidly changing agribusiness landscape, the dairy cattle show ring faces the challenge of retaining its relevance and charm, a challenge that needs to be addressed urgently. 

To attract new audiences, boost engagement, and elevate the prominence of dairy cattle shows, the industry can draw inspiration from an unlikely source—the National Football League (NFL). Renowned for transforming football into a cultural phenomenon in the United States, the NFL has not just mastered, but revolutionized the art of engaging broad audiences and fostering loyalty among its fanbase. With tailored strategies and methods, the dairy cattle show ring can adopt similar strategies to revitalize its profile and success, with the confidence that these strategies have been proven to work. 

The NFL, with its powerful marketing and promotion strategies, can serve as a rich source of inspiration for the dairy cattle show ring. The aim is not just to mimic the NFL’s success, but to seize the opportunities that lie within its traditions and heritage and then boost engagement and visibility, just like the NFL has managed to do with football. By adopting these strategies, the dairy cattle show ring cannot only regain its lost glory but also open up new avenues for growth and success.

In this article, we will delve into six integral strategies that the NFL employs for its success—building a strong brand identity, engaging storytelling, high-quality production and presentation, fan engagement and merchandise, digital and social media strategy, community outreach and inclusion. We will examine each of these strategies in the context of the NFL, explore how they can be adapted for dairy cattle shows, and provide an actionable plan to bring about change.

1. Building a Strong Brand Identity 

Within the NFL, the concept of brand identity is channeled through three essential entities – the individual teams, the league itself, and its players. Let’s break this down: 

NFL Strategy 

  • Team Branding
    Every NFL team has a distinct identity, including a unique color scheme and logo. These are easily recognizable by fans and are often associated with specific values, images, and cultures. This clearly marked identity helps instill a sense of pride and belonging among the fans.
  • League Branding
    The NFL has worked tirelessly to establish itself as a strong brand. It evokes excitement, symbolizes fierce competition, and is synonymous with high-quality entertainment. This branding strategy has helped the NFL resonate effectively with millions globally.
  • Development of Superstars
    Superstars within a team can act as brand ambassadors, providing compelling stories for fans. The NFL uses this strategy by highlighting quarterbacks showcasing the team’s capabilities and reputation. Their fame can be used to promote initiatives like apparel lines, collaborations, and partnerships, enriching the overall marketing strategy.

Dairy Cattle Shows Application 

The importance of branding is not unique to football or sports in general. Your dairy cattle business can take similar steps to ensure brand recognition and loyalty with directives for farms, breed associations, and shows. 

  • Farm Branding
    In addition to developing distinct logos, slogans, and color schemes that can help foster loyalty and recognition among buyers and fans, breeders could work at developing a user-friendly website or Facebook page that showcases your brand, animals, and services. Regularly sharing farm updates, events, and articles could also go a long way to building their brand.
  • Show Branding
    Establish a consistent visual identity for each show, from the smallest county fair to the national championships. This consistency significantly helps in brand recognition, bringing a sense of familiarity and trust among the audience. 
  • Develop Superstars
    Transforming a dairy cow into a superstar isn’t an overnight task but a valuable effort. The likes of Shakira, Apple, and Veronica attest to the resonating impact this can have. The key to cultivating such superstars lies primarily in marketing and promotion. Tom Brady didn’t become a household name solely on his football skills; his brand was carefully shaped and promoted. Likewise, the dairy industry should work more rigorously to shine a light on stand-out dairy cows. These bovine superstars could have dedicated social media pages and feature in well-crafted, engaging narratives, video content, and even merchandise. This would galvanize existing enthusiasts and inspire the next generation of dairy consistency advocates, giving them icons to look up to and cultivate their passion in the show ring. It’s not just about making the cows famous; it’s about building an enduring legacy that continues to enrich the dairy show ring culture.

Action Plan 

How can you make this happen? Start by developing branding guidelines for farms and associations. This ensures consistency while offering space for individuality. Then, provide marketing support for farms to build their brand identities under these guidelines. Lastly, standardize logos, color schemes, and promotional materials for shows, reinforcing their unique identities while maintaining a professional look and feel.

2. Engaging Storytelling

NFL Strategy

  • Player Narratives: You’re probably familiar with how the NFL serves up engaging content. It’s not just about the sport itself, they weave compelling narratives about the players. They delve into their backgrounds, celebrate their triumphs, and even share their challenges. It’s about humanizing the athletes and making them relatable to the fans. 
  • Rivalries and Matchups: In addition to personal stories, the NFL also emphasizes historic rivalries and high-stakes matchups. This strategy works like a charm to increase viewer interest because it gives fans more things to discuss and anticipate in the game build-up. 

Dairy Cattle Shows Application

  • Farmer Profiles: Like the NFL, dairy cattle shows can use engaging storytelling to capture their potential audience’s attention. This can be done by sharing compelling stories of dairy farmers–their journey to the show ring, their passion for cultivating quality dairy cattle, and the blood, sweat, and tears that go into their craft. 
  • Breeding Success Stories: Highlight the success stories behind prize-winning cattle and the breeding programs that produced them. Moreover, they can highlight successful breeding stories, for instance, showing how great care, informed selection, and thorough grooming can produce prize-winning cattle. Showcasing these narratives spotlights the expertise that goes into cattle breeding, making it more engaging to the viewers. 
  • Show Rivalries: Here’s another thing dairy shows can learn from the NFL: emphasizing rivalries. Just like how viewer interest spikes at the hint of a clash between two rival football teams, interest in cattle shows can be stoked by highlighting historical and emerging rivalries between farms or associations. 

Action Plan

Now, what can you do to bring all these strategies to life? Consider creating video profiles and articles about individual farmers and their cattle. Develop pre-show content that showcases matchups between rival farms. And don’t forget to introduce commentators to provide engaging narratives before and after shows. All these can create a sense of connection and anticipation, classically serving up engaging storytelling to resonate with your audience.

3. High-Quality Production and Presentation 

In professional sports, great emphasis is placed on presentation value. Let’s examine how the NFL does this and then discuss how dairy cattle shows could potentially adopt similar strategies. 

NFL Strategy 

Professional broadcasts are a cornerstone of the NFL’s marketing and promotional efforts. The NFL doesn’t hold back when it comes to investing in high-quality broadcasts. They employ expert commentary teams to bring games to life, multiple camera angles to catch all the action, and instant replays so fans won’t miss a thing. 

Fans attending the games in person are treated to an equally engaging atmosphere. The in-stadium experience is enhanced with live commentary, large video screens to catch the on-field action, and various fan engagement activities. 

Dairy Cattle Shows Application 

If we think about ways to apply this in the dairy cattle show world, there are certainly avenues to explore. One consideration could be to further leverage commentators for show ring events. While the Bullvine was the first to offer live commentators during a whole show, a lot more could be done. 

Moreover, similar to the NFL, dairy cattle shows could invest in professional live streaming. Being able to broadcast shows with high-quality video from multiple angles, with replays of key moments and expert commentary, could truly enhance the experience for those watching from afar. 

Lastly, audience engagement is critical. Dairy cattle shows could utilize digital displays and interactive activities to engage on-site audiences. These could lead to a more immersive, memorable experience. 

Action Plan 

Areas to consider for the dairy cattle show world include recruiting and training knowledgeable commentators who are able to bring each show alive with insightful and engaging dialogue. Partnering with professional production teams to envisage and produce high-quality broadcast experiences is also a promising direction. Finally, through the installation of video screens directly in show rings, live commentary, and instant replay can be brought to the on-site audience.

4. Fan Engagement and Merchandise 

NFL Strategy 

Fan engagement is at the heart of the NFL’s marketing strategy. The league extensively uses fan clubs, dedicated zones where die-hard fans of a particular team can meet, engage, and share their love for their team. It’s a two-way street that strengthens the organization’s and its followers’ bond. Furthermore, the NFL’s revenue was significantly boosted by team-branded merchandise sales. From clothing to home decor, fans enthusiastically purchase items that signify affiliation to their favorite team. 

Dairy Cattle Shows Application 

A similar approach could be rewarding for the Dairy Cattle Show industry. Establishing fan clubs for different cattle breeds and major shows could ignite the love of fans for the dairy world, creating vibrant communities of enthusiasts. But the opportunity doesn’t end there. The industry could also consider offering merchandise with the branding of popular breeds, renowned farms, or major shows. Just like NFL fans, dairy cattle enthusiasts would undoubtedly appreciate opportunities to showcase their passion through merchandise. 

Action Plan 

The first step could be to collaborate with breed associations and major shows to develop a unique line of merchandise. The product line could range from clothing to accessories and home decor. The industry could also take lessons from the NFL by introducing loyalty programs or discounts for the fan club members. In addition, fan clubs could benefit from creating exclusive digital content or newsletters to deepen their engagement with the members. Such strategies foster loyalty and increase the sense of community amongst members, effectively turning them into brand ambassadors. 

5. Digital and Social Media Strategy 

NFL Strategy 

The NFL has harnessed the power of digital and social media strategies to captivate and engage its diverse fans. Social media campaigns significantly influence the league’s marketing approach, offering a platform to spotlight players, promote teams, and hype upcoming games. Further, NFL’s Fantasy Football allows fans to stay interactively engaged throughout the season, forming their own virtual league and making the game even more interesting. 

Dairy Cattle Shows Application 

Similarly, Dairy Cattle Shows can adopt effective utilization of social media to elevate its marketing potential. Platforms like Facebook, Instagram, and TikTok can be utilized to disseminate regular updates and stories directly from the show. Also, promotional content can be shared to increase visibility and spur conversations around the event. Besides social media, a leap to digital, for instance, through online competitions or fantasy-style breed ranking games, first introduced by the Bullvine over 10 years ago, could be further leveraged to add a new dimension to the show, attracting a broader audience base. 

Action Plan 

As the first step towards implementing this strategy, each show and association needs to develop a comprehensive social media marketing plan. This plan should include the best methods to share engaging content, encourage participation, and generate conversations around the show. Furthermore, it’s crucial to invite breeders and exhibitors to share their experiences and journey on social media platforms. For the digital aspect, creating online competitions or ranking games not only increases audience engagement but also offers a seamless digital experience.

6. Community Outreach and Inclusion 

NFL Strategy 

The NFL truly knows the importance of community engagement. Through impactful grassroots initiatives, the league runs a plethora of youth programs, coaching clinics, and community upliftment schemes. These actions not only promote the sport, but also foster a stronger bond with the audience. Moreover, the NFL emphasizes on creating a diverse and inclusive environment within the sport. Special programs are rolled out to make football more inclusive and accessible to everyone, regardless of their background. 

Dairy Cattle Shows Application 

Similarly, the dairy cattle show ring can learn a lot from this. One can further engage the youth by integrating and strengthening 4-H and FFA (Future Farmers of America) programs, fostering a renewed interest in agriculture and dairy cattle shows. It’s about bridging the gap and ensuring future generations continue to appreciate this unique aspect of rural culture. Furthermore, diversity and inclusion initiatives within dairy farming communities can go a long way in creating a more vibrant, inclusive, and welcoming environment for potential new exhibitors. 

Action Plan 

Time to take action: Partnering with local schools and youth organizations is an excellent step to promote dairy cattle showing and nurture a new generation of enthusiasts and potential exhibitors. Sponsoring scholarships and grants for underrepresented groups and proposing mentorship programs that connect experienced farmers with new passionate exhibitors can be an effective way to infuse a new life into Dairy Farming. Also, promoting diversity within the dairy farming community strengthens the sport and makes events more engaging and communal.

The Bottom Line

By assimilating valuable lessons from the NFL, it is possible for dairy cattle show promoters to amplify their events’ recognition, engagement, and revenue substantially. The aforementioned facets – robust branding, engaging storytelling, superior production quality, participant engagement, digital ventures, and involvement with local communities, can vastly widen the scope and diversity of the audience drawn toward dairy cattle shows. This, in turn, can transform these events into anticipated spectacles for both veterans and neophytes in the field. Hence, adopting a mindset open to learning from the NFL can trigger a transformative revolution in dairy cattle show marketing, leaving the show ring ablaze with anticipation, vigor, and success.

Summary: The dairy cattle show ring, a vital hub for dairy farmers, is experiencing a decline in interest globally, especially in North America. To revive its relevance, the show ring can draw inspiration from the National Football League (NFL), a cultural phenomenon known for engaging broad audiences and fostering loyalty among its fanbase. The NFL employs six integral strategies for its success: building a strong brand identity, engaging storytelling, high-quality production and presentation, fan engagement and merchandise, digital and social media strategy, and community outreach and inclusion. Building a strong brand identity involves each team having a distinct color scheme and logo, which instills a sense of pride and belonging among fans. League branding establishes the NFL as a strong brand, evokes excitement, symbolizes fierce competition, and is synonymous with high-quality entertainment. Superstars within a team can act as brand ambassadors, providing compelling stories for fans and promoting initiatives like apparel lines, collaborations, and partnerships. Show branding establishes a consistent visual identity for each show, bringing a sense of familiarity and trust among the audience. Developing superstars like Shakira, Apple, and Veronica can create an equally engaging atmosphere for fans attending the games in person.

 

 

 

 

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Revitalizing Dairy Cattle Show Ring: Insights from Formula 1’s ‘Drive to Survive’ Success Story

 

Discover how the Dairy Cattle Show Ring can be revitalized, drawing insights from Formula 1’s ‘Drive to Survive’ success story. Ready to transform the game?

In recent years, the dairy cattle show ring has faced an increasing challenge in attracting and engaging new audiences. Yet, the situation isn’t hopeless – far from it. There are strategies that can breathe new life into this realm and restore its appeal. A powerful inspiration for such adaptation comes from an unexpected quarter – Formula 1’s Netflix series, “Drive to Survive.” This cutting-edge documentary series has managed to flip the script for Formula 1, bringing it unprecedented global popularity and attracting millions of new fans. It’s the playbook of “Drive to Survive” that the dairy cattle shows can learn from, repurposing proven strategies to adapt to the new audience dynamics and reinvigorate the show ring. Let’s delve into how this cross-pollination of ideas can be achieved.

1. Telling Captivating Stories 

Drive to Survive Success 

Where “Drive to Survive” truly won its audience was in the personalization of the people behind the wheel. It presented Formula 1 drivers, teams, and owners not just as competitors, but as real people with desires, fears, and dreams. Their personal dilemmas and professional struggles under harsh lighting and intense pressure provide the raw material for gripping and relatable storytelling. 

Application in Dairy Cattle Shows 

  • Farmer and Exhibitor Stories
    One of the ways to captivate the audience is by shining the light on farmers and leadsmen/owners who bring cows to the show ring. Explore their backgrounds, their passion for dairy farming, and the challenges they face. Their stories have never been told on such a scale before and it’s time we shifted the focus on them.
  • Cow Profiles
    We can also create star profiles for cows in the show ring. Highlight the journey of these bovine champions, showcasing their breeding, their training, their competition journey, and everything in between. This will give audiences a deeper understanding and appreciation of what goes into raising a show-winning cow.
  • Exhibitor Rivalries
    Lastly, we highlight narratives around rivalries in the show ring. Just as “Drive to Survive” did with team and driver rivalries, we focus on the competition between top breeders, farms, and associations. Who will take home the prize? The dramatic tension in this narrative can keep audiences hooked to every development. 

Action Plan 

The first step is to produce a documentary series or video features focusing on these themes. Profile individual farmers and handler stories, introduce audiences to star cows, and delve deep into rivalries. Presenting dairy cattle shows in this lights can breathe a new kind of life into this traditional event and attract a wider audience base.

2. Leveraging High-Quality Production 

Drive to Survive Success 

Just like how Drive to Survive won hearts and broke viewing records, dairy cattle shows can achieve similar success. This F1 series is known for its cinematic-quality filming, thrilling editing, and dramatic storytelling that provides an immersive experience for viewers. The emphasis on high-quality production is no small reason behind the series’ success. 

Application in Dairy Cattle Shows 

Dairy cattle shows can take a leaf from this winning formula by enhancing their broadcasting quality. Start with high-quality livestreams of shows, while the Bullvine was the first to introduce commentators to the dairy ring, we could aslo  invest in multiple camera angles and drone footage to give viewers the impression they are right there in the thick of things. 

The beauty of a dairy cattle show is not just in the main event but also behind the scenes. Offering viewers exclusive behind-the-scenes footage into the preparation of cows and handlers can generate greater intrigue and engagement. Further, dramatic replays utilizing slow-motion, close-ups, and audience reactions can enhance the drama of the competition. 

Action Plan 

Partnering with production companies to specialize in live sporting events can significantly improve the overall broadcast quality of the show ring. Doing so can help tailor the filming approaches according to the unique dynamics of a dairy cattle competition. 

Moreover, recording and broadcasting behind-the-scenes footage and interviews with farmers and handlers can illuminate the human angle. Lastly, the introduction of slow-motion replays and multiple camera angles can enhance the drama of the competition, making each dairy cattle show a must-see event.

3. Creating Clear Storylines 

Drive to Survive Success 

Similar to how Drive to Survive champions simplicity in relaying complex storylines, making them accessible and appealing to new fans, the Dairy Cattle Show can do the same. A defining feature of the series is its focus on underlying rivalries and professional challenges, which not only push the storyline forward but also inject an engaging and relatable human element

Application in Dairy Cattle Shows 

The Dairy Cattle Show can apply this strategy by structuring the show season like a championship series, with a clear path from local to national competitions. Transcending the usual narrative, rivalry narratives can emerge, created not just among farmers, but also handlers and, yes, the cows themselves. Imagine the weight of each championship getting heavier, the stakes growing higher, all culminating in a grand national showdown. 

Another rich vein of content can be the breeding legacies. Highlighting these pedigree histories, the cows’ lineage, and how each contributes to the enduring legacy of the dairy sector inject a sense of grandeur and continuity to the shows. 

Action Plan 

Your task is to crystalize this storytelling approach in your dairy show plan. Begin by mapping a clear narrative progression from local shows to the national championships. Identify potential rivalry dynamics between farms or breeders, and be proactive in promoting these as part of your key attractions. Lastly, engage in deep dives into the notable breeding lines and how they have shaped the industry, not only from a biological standpoint but also from an economic and cultural perspective. 

Infusing your Dairy Cattle Shows with the spirit of Drive to Survive is indeed a compelling prospect. Take this opportunity to reinvigorate the appeal of these events, and witness how a clear storyline can transform these shows into an engaging, storied spectacle. 

4. Broadening Audience Appeal 

Drive to Survive Success 

Integral to the success of Drive to Survive is its ability to reach beyond the highly-engaged Formula 1 fan base. The series employs a strategy that makes the sport more accessible, targeting casual viewers who may not know all the intricacies of racing but are drawn in by the drama, the spectacle, and the personalities. 

Application in Dairy Cattle Shows 

Using a similar approach, you can broaden the appeal of Dairy Cattle Shows. There are several ways to achieve this: 

  • Youth Engagement: Creating deeper connections with youth organizations like 4-H and FFA can help pique interest and cultivate future participants. This engagement can be in the form of educational programs or even mini competitions.
  • Interactive Content: Quizzes, games, and fantasy-style competitions not only promote audience engagement, but they can also make the shows stimulating and fun, attracting more diverse audience members.
  • Celebrity Partnerships: Another effective method to draw attention is partnering with celebrities or social media influencers. Their wide-reaching influence can bring a new demographic to the show rings, increasing the overall appeal.

Action Plan 

It’s time to put pen to paper and develop a strategy to elevate the appeal of Dairy Cattle Shows. Here’s an action plan to get you started: 

  • Develop educational programs targeting youth organizations like 4-H and FFA, raising awareness and interest amongst younger audiences.
  • Launch interactive online platforms where audiences can participate in games or fantasy competitions related to Dairy Cattle Shows. This can bridge the gap between audience participation and show ring happenings.
  • Engage with celebrities or influencers who can promote Dairy Cattle Shows, taking advantage of their vast follower base to increase show popularity and viewership.

5. Building a Strong Online Presence 

Drive to Survive Success 

Embracing the power of digitalization, Drive to Survive greatly enhanced Formula 1’s online presence, drawing in millions of new fans to their social media channels. The captivating content shared through these platforms gave viewers a more personable and immersive perspective of the sport, skyrocketing its popularity. 

Application in Dairy Cattle Shows 

The Dairy Cattle Shows can adopt a similar strategy by employing dynamic and creative social media campaigns. These could range from featuring cow profiles, sharing farmer stories, to recapitulating competition highlights. Platforms like Instagram, TikTok, and YouTube serve as perfect avenues for such broadcasts. 

Additionally, breeder engagement should be encouraged. By sharing their farm stories and the tales of their beloved cows online, a more intimate and endearing image of the show can be painted. This will not only draw audience closer to the event but also help create a sense of ownership among breeders. 

To further boost online presence, creation of online fan clubs dedicated to specific breeds or top farms can be a game changer. This will facilitate a platform for dairy enthusiasts to come together and share their passion, adding another layer of engagement while increasing the domain’s visibility. 

Action Plan 

Our action plan for the Dairy Cattle Shows can be distilled into three main steps: 

  1. Launch engaging social media campaigns promoting cow profiles and handler stories to give the public a birds-eye view into the industry.
  2. Provide guidance and incentives to breeders to encourage them to share their authentic farm and cow stories, magnifying their online presence.
  3. Develop online fan clubs and exclusive content, giving dairy enthusiasts the platform to connect over their shared interests.

The Bottom Line

In summing up, the explosive popularity of “Drive to Survive” provides a formidable template for transformation. Its adept amalgamation of potent storytelling, meticulous high-quality production, and coherent storylines have thoroughly reenergized interest in the niche sport that is Formula 1. Dairy cattle shows are incumbent upon mimicking such success, revamping their appeal, and inviting a fresh wave of enthusiasts. 

Key strategies encompassed in the revitalization checklist include weaving captivating narratives around farmer and cow profiles and breeding rivalries. Adopting high-quality production techniques such as multiple camera angles, instant replays, and behind-the-scenes footage can provide viewers with a more immersive experience. Furthermore, clear storylines built around rivalry narratives, breeding legacy arcs, and championship progressions contribute to a compelling viewing narrative. 

Enhanced audience appeal could be cultivated via youth engagement initiatives, provision of interactive content and strategic celebrity partnerships. Additionally, establishing a dominating online presence through efficient use of social media, breeder engagement, and fan clubs can serve to solidify the community around the show. 

By embedding these strategies, dairy shows will have the opportunity to expose their mix of passion, drama, and competitive spirit to a broader global audience. It’s achievable to bring about a revitalization of the show ring, not just for breeders, but for a new generation of fans eager to connect with this engaging spectacle.

Summary: The dairy cattle show ring has been struggling to attract and engage new audiences, but strategies can be applied to revive its appeal. Formula 1’s Netflix series “Drive to Survive” serves as a powerful inspiration for dairy cattle shows to adapt to new audience dynamics and reinvigorate the show ring. To revive the appeal of dairy cattle shows, they can follow the same approach by telling captivating stories, leveraging high-quality production, creating clear storylines, and broadening audience appeal. They can structure the show season like a championship series, with a clear path from local shows to national championships. To broaden audience appeal, dairy cattle shows can partner with production companies to specialize in live sporting events, tailor filming approaches according to the unique dynamics of a dairy cattle competition, and engage with celebrities or influencers to promote the show. To develop an action plan for dairy cattle shows, educational programs targeting youth organizations like 4-H and FFA, launch interactive online platforms for games or fantasy competitions, and engage with celebrities or influencers to promote the show. Building a strong online presence is crucial, with dynamic social media campaigns, guidance and incentives for breeders to share their stories, and online fan clubs and exclusive content.

 

 

 

 

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About The Author

About the Author
Andrew Hunt (1064 Posts)
Having grown up a rural dairy farm in southern Ontario, Andrew learned early in life the value of community and a hard day’s work. Leveraging that experience and work ethic, Andrew started his own Animal Genetics marketing company that launched some of the most engaging and innovative campaigns.

Star Wars Strategies for Success in Dairy Farming

Discover how Star Wars strategies can revolutionize your dairy farming business. Will you harness the Force for a more productive farm? Find out now.

A long time ago in a galaxy far, far away…there were hardworking, resilient folks, not unlike dairy farmers today. When it comes to the epic saga of Star Wars, the lessons aren’t all contained within the battles of rebel and empire, they can be found in the dedication, patience and persistence displayed by its characters. From the tenacity of Luke Skywalker to the resourcefulness of Rey, there’s a wealth of inspiration that can be translated into the everyday operations of a dairy farm.  

“Your focus determines your reality.” – Qui-Gon Jinn

This quote from the wise Jedi Qui-Gon Jinn isn’t far from the truth in dairy farming. With your focus set on hard work, passion, patience, and resilience, you can absolutely determine your own farming success.  

In this article, we’ll employ a unique angle that bridges the gap between the stunning visuals of Star Wars and the beautiful landscape of a dairy farm, and how the lessons from one can inspire success in the other. Grab your lightsaber (or your favorite farming tool), let’s learn from the Force, and tune in to the wisdom of Yoda, Padme and many more. 

Embrace Technology Like the Droids

In Star Wars, the beloved characters of R2-D2 and C-3PO undeniably carry a lesson for dairy farmers: the power of technology. The droids are efficient, downright critical to the success of the Rebel Alliance. Analogously, on a dairy farm, embracing modern technology like robotic milking systems, automated feeders, and advanced herd management software can significantly enhance efficiency and productivity. 

Let’s take a closer look at some of these technologies: 

  • Robotic Milking Systems: These systems streamline the milking process, allowing cows to be milked more frequently and with less manpower. This high-tech approach leads to increased milk production and happy, healthy cows who are milked when they choose to be.
  • Automated Feeders: These save time and labor by distributing feed efficiently. The feeder takes into account each cow’s nutritional needs, ensuring optimal health and production.
  • Advanced Herd Management Software: This software offers insights into the health and productivity of each cow, allowing for proactive management and fast response to any health issues that arise.

In the world of dairy farming, these tools are akin to our own versions of R2-D2 and C-3PO, navigating us towards the goal – better yields and healthier herds. It’s about precision dairy farming, where technology assists in accurately monitoring animal health, optimizing milk production, and consequently reducing labor costs.

Balance of the Force: Sustainability

If you’re familiar with the Star Wars franchise, then you know the Force represents an elemental balance in the universe. It’s an energy field that binds all living things together. The Force in Star Wars could be compared to the delicate balance dairy farmers must maintain between productivity and environmental responsibility. 

Establishing and keeping this equilibrium is nothing less than a guarantee of long-term productivity and harmony with nature, reminiscent of how the Jedi strive to maintain balance in the Force. 

“The energy of the Force surrounds us. It binds us, connects us. Like the force, the balance maintained in dairy farming affects everything around it.”

So how do we, as dairy farmers, ensure that this balance is maintained? We do it through the application of sustainable practices. Let’s delve a bit more into these practices: 

  • Manure Management: Implementing appropriate manure management helps replenish the soil with nutrients, reduce odor, and decrease water pollution.
  • Rotational Grazing: Rotate cows to different pasture segments to allow vegetation regrowth. This practice boosts pasture longevity and improves animal health.
  • Water Conservation Techniques: Employing effective water conservation measures not only saves water but helps maintain quality, reducing the risk of contamination.

By leveraging these strategies, we can ensure that our farms do not deplete their natural resources, thus maintaining the all-important balance, just as the Force does in the Star Wars universe.

Training Like a Jedi

Just like a Jedi in the Star Wars universe, mastering the art of dairy farming requires the cultivation of specific key elements: discipline, knowledge, and consistent learning. Similar to the way Jedi training emphasized these elements, dairy farmers too must embrace this model in order to excel in their field. 

How can you achieve this as a dairy farmer, you may ask? 

The answer is through continuous education. Just as Jedi students were committed to a lifetime of learning, so too should dairy farmers invest in their knowledge base. This is crucial as the dairy agricultural landscape is constantly evolving, with new techniques and technologies emerging every now and then. To keep apace with these changes, farmers should regularly attend workshops and agricultural extensions, participate in training programs, and seek knowledge and advice from experienced mentors. These activities will not only keep you informed about new developments but also help you implement best practices on your farm. 

In the same vein, you must also embrace the discipline, a key aspect of Jedi training. By being disciplined, dairy farmers can follow an organized routine, ensure proper care for their cattle and make smart decisions that can culminate in efficient and profitable farming. Keep in mind that like Jedi training, dairy farming is not a one-time task but a continuous endeavor. 

With persistence and earnest effort, much like a Jedi in training, you too can bring your dairy farming to its peak efficiency and profitability.

Facing Challenges Like Luke Skywalker

As a dairy farmer, your journey is much like that of Luke Skywalker, full of trials and challenges. These hurdles, from fluctuating milk prices to the health issues your animals may face, may seem insurmountable at times. But, remember, just as Luke Skywalker overcame his difficulties with resilience and adaptability, you can too. 

Your key weapon to tackle these challenges is a robust strategic business plan, just as Luke had his Lightsaber. This plan, equipped with risk management strategies, becomes your Lightsaber against the setbacks along the way.

‘Just like Luke Skywalker used his Lightsaber, using risk management strategies in your business plan can help you sidestep and overcome setbacks.’

Diversifying your income streams, for instance, can help you weather the storm of fluctuating milk prices. A variety of income streams can cushion your business during such times, allowing it to thrive or at least remain afloat during harsh economic climates. Furthermore, investing in health and nutrition programs for your herd is another significant element of your strategic plan. Healthy animals are foundational to a prosperous dairy farm, and ensuring their well-being can result in better product quality and output.

If we are to navigate our own ‘Galaxy’, we need to learn lessons from ‘Star Wars’. Embrace these farming lessons with an open mind, just as Luke embraced the way of the Jedi, and you have your route to success as a dairy farmer mapped out.

Community and Cooperation

Remember how the Rebel Alliance brought down the Empire in Star Wars? The key to their victory was collaboration and collective effort, a principle that applies equally in the galaxy of dairy farming. Your farm may not face the Death Star, but it does encounter challenges that can be tackled efficiently through cooperation. 

Think of it this way: dairy farming is a lot like being part of the Rebel Alliance. The Alliance didn’t have the Empire’s resources, but they made up for it by working together, pooling resources, and finding innovative solutions to their problems. Similarly, dairy farmers often don’t have unlimited budgets or resources, and cooperation can help bridge this gap. 

Let’s consider the benefits of participating in cooperative buying groups. When you unite forces with other farmers to purchase feed and supplies, you benefit from economies of scale, which can help reduce costs substantially. Plus, it strengthens relationships within your farming community, much as the Alliance did amongst its allies. 

“Successful farming, like the victorious Rebel Alliance, thrives on shared commitments, collective action, and communal support.”

Sharing is not limited to buying groups. Think about machines and equipment. Sometimes you need a specific piece of machinery for a particular task or a limited period, yet purchasing it outright might not make financial sense. In such a case, why not follow the Alliance’s playbook and share resources? Sharing machinery amongst farmer alliances not only eases your pocket but also encourages an interconnected farming community. 

Collaboration goes beyond just material things; it also entails working together on community-led initiatives. Contribute to your farming community’s shared goals, whether it’s maintaining local roads, preserving the environment, or organizing a local farmers’ market. Such acts foster community spirit, amplify your voice as part of a collective force, and can even attract public support and funding.

In the end, just as the Rebel Alliance’s victory over the Empire was rooted in unity, so too is the key to thriving in the dairy farming industry. Harness the power of community and cooperation, and may the ‘Force’ be with you.

The Bottom Line

As our journey in a galaxy not so far away comes to a close, it’s evident that there’s much we can learn from Star Wars to improve our industry’s efficiency and sustainability. Just as the heroes of this cinematic universe constantly adapt and grow in the face of adversity, so too can you evolve your dairy farm business. 

Consider the lessons we’ve navigated. Embrace technological advancements, pushing past apprehensions. Like the beloved droids of Star Wars, these can be valuable partners in enhancing productivity. Ponder upon the principle of balance, vital to both the Force and your farm. Sustainability isn’t just a buzzword—it’s the key to longevity and prosperity. 

Develop skills and knowledge, training steadily like a Jedi. Every obstacle is an opportunity to learn and adapt, as Luke Skywalker proves time and again. Remember, farming isn’t a solitary pursuit—cooperation and community engagement are powerful tools for growth and resilience. 

Challenges might be daunting, but they are not insurmountable. The real triumph lies not in avoiding adversity, but in facing it head-on, just like the characters in Star Wars. The dairy farming journey may have its hardships, but with perseverance and wisdom, you can mold these challenges into stepping stones for success. 

The key lies in continuously innovating and finding solutions, just as the generations of Star Wars have done. May the Force be with you on your journey to a prosperous, sustainable dairy farm.

Summary: The Star Wars franchise provides valuable lessons for dairy farming, emphasizing dedication, patience, and persistence. By embracing modern technology like robotic milking systems, automated feeders, and advanced herd management software, dairy farmers can enhance efficiency and productivity. Sustainable practices like proper manure management, rotational grazing, and water conservation techniques can help maintain this balance and prevent depletion of natural resources. Training like a Jedi requires discipline, knowledge, and consistent learning. Dairy farmers must invest in their knowledge base, attend workshops, participate in training programs, and seek advice from experienced mentors. Resilience and adaptability are essential for dairy farmers to overcome challenges like fluctuating milk prices and health issues. A robust strategic business plan with risk management strategies can help dairy farmers navigate economic climates. Community and cooperation are key to success in the dairy farming industry. Farmers often lack unlimited budgets or resources, but can bridge this gap through collaboration and collective effort. Participating in cooperative buying groups can reduce costs and strengthen relationships within their farming community. Collaboration goes beyond material things and includes community-led initiatives like maintaining local roads, preserving the environment, and organizing a farmers’ market. In conclusion, dairy farming can learn from the lessons of Star Wars by embracing technological advancements, focusing on balance, and continuously innovating and finding solutions.

 

 

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Trump vs Biden: Who is the Best Presidential Choice for Dairy Farmers?

Explore the impact of Trump and Biden’s policies on dairy farmers. Who offers the best support for this vital industry? Dive into our analysis now.

In the quiet before dawn, the fate of America’s Dairyland hangs in the balance. Trump or Biden? The question isn’t about the politics of the moment, it’s about their policies and how they directly impact you, the proud keepers of our dairy heritage. Will there be fair trade negotiations for our dairy products, ensuring our hard work isn’t sold at a pittance on the world stage? Who has a plan to bolster the Farm Bill, so you’re guaranteed a fair price for every gallon of sweat and tears you pour into your work? And are there environmental policies on the horizon that could drastically alter how you tend to your herd? Let’s set politics aside for a moment, and delve into a fair comparison between the policies of Donald Trump and Joe Biden, to help you figure out what it all means for you, as a dairy farmer.

Understanding Dairy Farming Policies: Trump vs Biden

You may be wondering, what exactly differentiates Trump’s and Biden’s approaches towards dairy farming practices? Let’s delve deeper. 

Trump’s administration looked to revitalize the dairy farm industry through trade policies. While it did inject life into the sector temporarily, the US dairy policy focused aggressively on increasing milk production and expanding export markets. This didn’t necessarily work in favor of smaller, family-scale farms or the environment. Instead, these regulations primarily benefited agribusinesses and corporate lobbyists, leaving a disproportionate impact on smaller players. 

On the other hand, the USDA under the Trump administration implemented pandemic compensation to dairy farms under the Coronavirus Farm Assistance Program. It served as a short-term relief avenue during a challenging phase. 

Moving to Biden’s perspective, the future dairy policies significantly depend on the Farm Bill’s execution and evolution. The Bill has consistently aimed to ameliorate various dairy sector challenges and seize new opportunities. It’s essential to bear in mind that under Biden’s regime, the dairy industry could significantly affect the direction of these policies via campaign contributions and lobbying efforts. 

Historically, the 2018 Farm Bill authorized the Dairy Margin Coverage (DMC) that replaced the MPP-Dairy under the 2014 Farm Bill. Its expiry could pose severe limitations to dairy producers, restricting their ability to manage risks and halting market promotion and research programs. There’s also the risk of reverting to the 1949 Agricultural Act provisions. Such a retrogressive measure could disorient the dairy market, leading to economic inefficiencies and uncertainties. 

Both administrations offer stark contrasts in their approach towards dairy farming. Consider how these policy changes can impact you as you navigate the complex landscape of the dairy farming industry.

The Impact of Trump’s Trade Policies on Dairy Farmers

We’re going to go in and help the small farmer. We’re going to go in and help them open things up because they’re getting killed. You know, these big, massive companies are closing out the small farmer. It’s not fair.
– Donald Trump

During Trump’s regime, the leading policy shift in the US dairy industry gravitated towards stimulating milk production and extending export markets. At first glance, this proposition might sound like a boon for dairy farmers, until you delve into its repercussions. 

Unfortunately, proving a catalyst for quantities meant triggering a cascade of side-effects, particularly felt by family-scale farms. The explosion of bigger production figures surged more intense competition, pressuring family-farms and small scale dairy farmers into a tight corner. This ricocheted the economy of agribusinesses and corporate lobbyists, leaving behind a trail of disparities in its wake. 

Yet, a more ominous consequence looms in the shadows – the potential expiration of the Farm Bill. Let’s illustrate the paramount importance of this statutory document for dairy producers. The Farm Bill essentially provides the baseline for dairy producers to manage risks, guide operational decision-making, and facilitate their market promotion and research endeavors. The unforeseen expiration of this key legislation could substantially limit the strategic maneuverability of the dairy farmers while stalling industry-specific research and market promotion programs. 

The Farm Bill’s potential expiration might seem like a far-fetched scenario, given its significant stake in national agriculture. However, without timely renewal or extension, this key legislative document’s provisions might default to those of the 1949 Agriculture Act. That daunting prospect could introduce unprecedented instability within the dynamic dairy sector. Besides ushering economic inefficiencies, the reversion might also instigate market volatility contributing towards overall sectoral uncertainties. 

All said and done, the domino effect from Trump’s dairy policies on farmers’ economical struggles is unmissable. The consequences reach far beyond the confines of their farm gates, spilling over into environmental ramifications – increased greenhouse gas emissions, threats to air, and water quality. Given the sharp end of the stick, family-scale farmers find themselves either having to inflate their herds to compete or sell their legacy to mega-dairies, a choice that doesn’t quite offer much flexibility, does it?

The Impact of Biden’s Trade Policies on Dairy Farmers

We’re going to pursue a trade policy that works for American farmers. I’m going to stand up to China’s unfair trade practices, and I’m going to let our farmers lead us into the future.
– Joe Biden

Exploring the direction taken by President Biden’s trade policies, we find they maintain a similar stance to the increased production and export emphasis established during Trump’s administration. However, certain unique aspects differ, aiming to support dairy farmers while addressing environmental and socio-economic concerns. 

Biden’s approach seeks to balance the export orientation with consideration towards the domestic farming community‘s well-being and environment. Small family-run farms, which form the backbone of American rural life, have often found themselves adversely affected by policies that prioritize production and exports. Through an increased emphasis on support measures, Biden’s policies could potentially ease these negative implications. 

Another key point to consider with Biden’s approach is the expiration of the Farm Bill. Failure to renew or replace this legislation could significantly impair dairy producers’ ability to mitigate market risks, which could disrupt market promotion and research programs vital to the dairy farming industry. 

Under the Biden administration, the USDA has taken steps to compensate dairy farms for pandemic-related setbacks through provisions like the Coronavirus Farm Assistance Program. This initiative, along with similar measures, demonstrates the administration’s efforts to address the urgent issues facing dairy farmers due to global and national crises. 

However, Biden’s policies are not without critique. As with previous administrations, corporate lobbying and campaign contributions by the dairy industry represent concerning influences. Further aggravating these issues are fears that returning to the provisions of the 1949 Agricultural Act could lead to market disruption, economic inefficiencies, and pronounced uncertainty. 

Still, our nation’s dairy policy remains a vital part of the upcoming farm bills, just as it has for the past nine decades. Thus, both the struggles and triumphs of dairy farmers will continue to take center-stage in political discourse and policy-making. 

Ultimately, it’s crucial for you, our readers, to remain informed about these policies’ potential impacts. Economic hardship often pushes small-scale farmers to increase herd sizes or sell to larger enterprises, exacerbating environmental damage and endangering our precious resources. Our climate, after all, is everyone’s concern—we all have a role in fostering sustainable growth for our dairy industry.

What are the biggest dairy issues they will face

As you navigate through the turbulent waters of the dairy sector, you’ll likely encounter several significant challenges under both the Trump and Biden administrations. Let’s dig a little deeper into what these challenges may specifically entail. 

Economic Hardship and Consolidation: Economic duress is pushing family-scale farmers to enlarge their herds or sell out to mega-dairies, a situation that escalates greenhouse gas emissions and threatens air and water quality. The swift consolidation in the dairy industry, fueled primarily by decreasing returns, is leading to a disproportionate accumulation of power among mega-dairies both at the farm level and processing stages. 

Policy Expiration and Market Uncertainty: The looming expiration of the Farm Bill poses another significant challenge. The potential discontinuity may restrict dairy producers’ ability to manage their risks effectively and could suspend market promotion and research programs. If we were to fall back on the provisions of the 1949 Agricultural Act, it could result in market disruptions, generating economic inefficiencies and uncertainties. 

Quality of Services: Other concerns for dairy farmers include the quality of veterinary and AI services, inadequate feed quality, the competency of human resources, and low productivity of crossbreeds and pure breeds. With limited competition among milk buyers and the insufficiency of Milk Collection Centers (MCCs), these pose additional significant challenges. 

Political Influence and Lobbying: Lastly, the dairy industry’s significant political footprint, achieved through campaign donations and lobbying, can also present challenges. Policies focusing on escalating milk production and expanding export markets have previously harmed family-scale farms and the environment, mainly benefiting big businesses and corporate lobbyists. 

While each administration will carry its approach to these challenges, the ongoing dialogue is clear: dairy farmers must adapt rapidly in this ever-evolving landscape or risk falling by the wayside.

Trump vs Biden: A Comparative Analysis Through The Lens Of Dairy Farmers

As we peel back the layers of policies both past and future, it becomes evident that Trump and Biden have disparate approaches to supporting dairy farmers. Who comes out on top would invariably depend on where your farm is located, the size of your operation, and most crucially, your willingness to adapt or resist the rapidly evolving market forces and policy landscapes. 

Over the past few years, the Trump administration has often been lauded for turning the US dairy industry into an export champion. With his trade policies heavily leaning towards boosting milk production and enhancing export markets, the focus clearly was on volume, scale, and international competitiveness. However, this did not always translate into a waltz through a field of prospering dairy farms. In fact, the push towards consolidation and production enhancement often dealt a severe blow to family-scale farms. The economic strain of trying to keep up with mega-dairies led to increasing greenhouse gas emissions and threats to air and water quality. 

On the other hand, the Biden administration is expected to approach dairy policies with a different lens. The focus is likely to be on sustainability and farm-level profitability, rather than sheer production volume and international market capture. This could bring a breath of fresh air and a new lease of life for family-scale farmers, provided that the hurdles of policy implementation and large-scale adoption can be crossed. 

A key inflection point in this comparison would undoubtedly be the upcoming Farm Bill. Central to dairy policy for nearly a century, the Bill’s expiration could cast severe shadows on dairy producers’ ability to manage risks and stall market promotion and research schemes. Both administrations would undoubtedly need to address these issues vigilantly to retain the faith of dairy farmers. 

In conclusion, comparing Trump vs Biden through the lens of dairy farmers inevitably shines light on different facets for different stakeholders. While Trump’s policies favored large-scale, export-oriented farms, Biden’s focus seems to be on sustainability and family-scale farming. The ultimate winner, however, might be the one who can balance these contrasting perspectives while navigating the imminent challenges of the upcoming Farm Bill.

The Bottom Line

As we draw our discussion to a close, it’s clear that the choice between Biden and Trump presents a nuanced picture for dairy farmers. Both candidates have presented strategies to uplift the dairy sector, but the effectiveness of those strategies will hinge on their ability to deal with the realities on the ground – a growing environmental crisis, economic instability, and the unique challenges faced by family-scale operators. The eventual victor in this contest will need to remember the value of the dairy sector – not just in terms of economics, but also as a critical tool in combating malnutrition and poverty. Undoubtedly, making the right decision now will play a pivotal role in setting the stage for a robust and resilient dairy industry in the years to come. In the end, the decision lies in your capable hands. Whatever the choice, the hope remains that both administrations will recognize the profound challenges facing the dairy industry and manifest policies that ensure your sustained growth and prosperity.

Summary: The US dairy farming industry is currently in a political battle between Donald Trump and Joe Biden. Trump’s trade policies have primarily benefited agribusinesses and corporate lobbyists, leaving a disproportionate impact on smaller farms. Biden’s future dairy policies depend on the Farm Bill’s execution and evolution, which could impact farmers’ ability to manage risks and market promotion. The expiration of the 2018 Farm Bill could limit dairy producers’ strategic maneuverability and potentially lead to economic inefficiencies and uncertainties. Biden’s trade policies aim to support dairy farmers while addressing environmental and socio-economic concerns, balancing export orientation with consideration for the domestic farming community’s well-being. The choice between Biden and Trump presents a nuanced picture for dairy farmers, as both must address environmental crises, economic instability, and unique challenges faced by family-scale operators.

 

 

 

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About The Author

About the Author
Andrew Hunt (1064 Posts)
Having grown up a rural dairy farm in southern Ontario, Andrew learned early in life the value of community and a hard day’s work. Leveraging that experience and work ethic, Andrew started his own Animal Genetics marketing company that launched some of the most engaging and innovative campaigns.

Dairy Cattle Breeding in 2044

The dairy cattle breeding industry is poised for significant transformations in the coming decades as technological advancements, sustainability concerns, and shifting consumer preferences reshape the agricultural landscape. While genomics, sexed semen and IVF technology have greatly changed the dairy breeding industry over the past 10 years, technology like gene editing is going to totally change how the dairy industry operates in the future.

 The following trends are going to change the dairy industry over the next 20 years:

  1. Precision Breeding and Genomic Selection:
    The future of dairy cattle breeding will see an increased reliance on precision breeding techniques and the leveraging of genomic data to make more informed breeding decisions. Genomic selection, powered by CRISPR-Cas9 (gene editing), will enable breeders to enhance desirable traits such as milk production, disease resistance, and feed efficiency with unprecedented accuracy.
  2. Data-Driven Decision-Making:
    The integration of big data, artificial intelligence, and machine learning will become standard practice in the dairy cattle breeding industry. Comprehensive datasets on individual cow performance, genetics, and environmental factors will empower breeders to optimize breeding strategies, improve herd health, and increase overall productivity.
  3. Focus on Sustainability:
    Sustainability will be a central theme in the future of dairy cattle breeding. Breeders will prioritize developing cattle with lower environmental footprints, focusing on reducing methane emissions, improving feed efficiency, and minimizing water usage. Sustainable practices will not only align with consumer preferences but also address the industry’s responsibility to environmental stewardship.
  4. Disease Resistance and Animal Welfare:
    The breeding industry will place greater emphasis on enhancing disease resistance and promoting overall animal welfare. Advances in genetic research will enable the development of cattle that are naturally resistant to common diseases, reducing the reliance on antibiotics and improving the overall health of the herd.
  5. Customization for Niche Markets:
    Consumer demand for specialty dairy products, such as A2 milk or milk with specific nutritional profiles, will drive customization in breeding practices. Breeders may focus on developing specialized breeds or individual cows tailored to niche markets that cater to the diverse preferences of consumers seeking unique dairy products.
  6. Technological Adoption on the Farm:
    On-farm technologies will continue to evolve, with the widespread adoption of automated systems for monitoring, feeding, and health management. Robotics and smart sensors will play a crucial role in optimizing the efficiency of dairy operations, reducing labor requirements, and improving the overall well-being of the cattle.
  7. Regulatory and Ethical Considerations:
    As gene-editing technologies advance, the industry will grapple with evolving regulatory frameworks and ethical considerations. Striking a balance between innovation and responsible use of technology will be crucial to gaining public acceptance and regulatory approval.
  8. Global Collaboration:
    The future of dairy cattle breeding will likely involve increased collaboration and information-sharing on a global scale. International partnerships and research initiatives will accelerate progress, allowing the industry to address challenges collectively and share the benefits of technological advancements.

What will dairy farms look like in 20 years?

Ultimately there will be four different types of dairy farms in 20 years:

  1. Milk Production Operations:
    These dairy farms will solely focus on the production of milk. Automated milking systems, precision feeding, and sensor-equipped wearables for cattle health monitoring will become standard and thereby improving operational efficiency, and ensuring the well-being of the herd.  Comprehensive data on milk production, cow behaviour, and environmental factors will empower farmers to optimize feed formulations and overall herd management for enhanced productivity.  Robotic systems for feeding, cleaning, and even herding will reduce labor demands, allowing farmers to focus on strategic decision-making and herd welfare. Robotic milking systems will become more sophisticated, ensuring a stress-free and efficient milking process.  These milk production facilities may embrace vertical integration by incorporating various elements of the supply chain within their operations. This could include on-farm processing facilities for dairy niche products, allowing farmers to diversify their income streams and have greater control over the quality of their end products. All dairy cattle at these facilities will be bred to beef cows and they will do no heifer raising and get all their replacement animals from heifer raising facilities.
  2. Heifer Raising Operations:
    Similar to the milk production facilities these heifer-raising operations will use precision feeding, and sensor-equipped wearables for cattle health monitoring will become standard, improving operational efficiency, and ensuring the well-being of the herd. Data-driven decision-making will become integral to heifer raising practices. Farmers will leverage technologies such as sensors and wearables to monitor heifer health, growth rates, and behavior. This data will enable precise management strategies, ensuring each heifer receives personalized care for optimal development. Automated feeding systems will play a crucial role in the future of dairy heifer raising. Precision nutrition programs, tailored to individual heifer needs, will be administered through automated feeders. This not only ensures efficient nutrient utilization but also reduces labor requirements, allowing for more attentive and strategic care. Improved housing facilities will prioritize the comfort and welfare of heifers. Innovative designs, including spacious and well-ventilated barns, will provide optimal living conditions. Additionally, practices such as the use of soft bedding, proper lighting, and access to outdoor areas will contribute to the overall well-being of the heifers.  These facilities will focus on the raising of heifers and calving of 2-year-olds.  But the genetic component of their operations will be under the control of PharmaGen corporations.
  3. PharmaGen Corporations:
    Genetic technologies like CRISPR-Cas9 will change the dairy breeding industry and who controls the breeding programs. Gene editing technology such as like CRISPR-Cas9 will lead to the development of high-performance and disease-resistant dairy cattle.   Not only will this change how dairy cattle breeding is done, it will also change who is in control of the industry.  Instead of it being the large AI companies that currently control the industry, similar to what happened in the corn industry, big pharma will come in and take over control.  Companies like Zoetis merged with Genus PLC (parent company of ABS global), or MSD Animal Health merged with Inguran LLC (parent company of Sexing Technologies) or even Boehringer Ingelheim merged with URUS (parent company of Alta Genetics and Genex) will be responsible for the seed stock production.  They are the ones that will be doing the mating programs and embryo development of the seed stock used in the heifer raising facilities.
  4. GMO Free Operations
    Similar to the corn industry there still be a niche demand for GMO free product. This is where current pedigree breeders and show herds will survive.  While there will be end to end management of their cattle, they will not leverage technology like CRISPR-Cas9 to produce greatly improved cattle, but will leverage traditional breeding strategies to produce a GMO free product.  While they may be small in numbers, they will still be able to be profitable due to servicing this niche market.

The Bullvine Bottom Line

The dairy cattle breeding industry in twenty years is poised to be a dynamic and technologically advanced sector, driven by precision breeding, sustainability, and a deep understanding of animal genetics. The adoption of gene editing technology such as CRISPR-Cas9 will totally change how the industry operates, to a point that we will have four types of operations: milk production; heifer rearing; PharmaGen corporations;and GMO free breeders. As the industry navigates these changes, a commitment to ethical practices, environmental stewardship, and meeting consumer demands will be essential for ensuring a thriving and resilient future for dairy farming.

 

 

 

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GMO Corn: The future of dairy cattle breeding

There is no question that the dairy cattle breeding industry has seen significant changes in recent years.  But the biggest changes may still be yet to come.  Why you ask?  Well let’s look at what has happened with the introduction of GMOs to the corn/maize industry over the past 30 years has done to the corn breeding marketplace, and we will see the future of what will happen to the dairy industry.

Corn and the Introduction of GMO’s

Genetically Modified Organisms (GMOs) have played a transformative role in the agricultural landscape, particularly in the corn industry. The introduction of genetically modified corn varieties has brought about significant changes in crop yields, pest resistance, and overall agricultural practices.

Let’s explore the impact of GMOs on the corn industry, examining both the benefits and challenges associated with their adoption.

  1. Increased Crop Yields: One of the primary ways GMOs have revolutionized the corn industry is through increased crop yields. Genetically modified corn varieties are designed to be more resilient in the face of environmental challenges, such as drought and pests. This enhanced resilience has led to higher yields per acre, allowing farmers to produce more corn with the same or fewer resources.
  2. Pest Resistance: GMO corn varieties often incorporate traits that make the plants resistant to specific pests. For example, the introduction of Bt corn, which produces a toxin lethal to certain insect pests, has significantly reduced the need for chemical pesticides. This has not only lowered production costs for farmers but also lessened the environmental impact associated with traditional pest control methods.
  3. Herbicide Tolerance: Another crucial aspect of GMOs in the corn industry is the development of herbicide-tolerant varieties. Corn engineered to withstand specific herbicides allows farmers to control weeds more effectively, simplifying weed management and reducing the need for labor-intensive cultivation practices. This has streamlined corn farming operations, making them more efficient and cost-effective.
  4. Economic Impact on Farmers: The adoption of GMOs has had a profound economic impact on corn farmers. Increased yields and reduced production costs have contributed to higher profits for many farmers, particularly those who embraced genetically modified varieties. However, the economic benefits have not been uniform, and some farmers have faced challenges related to seed costs, intellectual property issues, and market dynamics.
  5. Controversies and Public Perception: Despite the undeniable benefits, GMOs in the corn industry have also stirred controversies and faced public scrutiny. Concerns about the environmental impact, potential health risks, and the concentration of seed ownership by biotechnology companies have led to debates about the ethical and social implications of widespread GMO adoption.

Balancing the advantages of GMOs with ethical considerations remains an ongoing challenge for the corn industry.

Biotechnology Companies Take Complete Control

Genetically modified corn has undeniably transformed the corn industry, offering solutions to longstanding challenges, and significantly impacting agricultural practices. The increased crop yields, pest resistance, and herbicide tolerance associated with GMOs have reshaped the landscape of corn farming.  But along the way another major change has occurred. Corporations like Monsanto (now part of Bayer), DuPont Pioneer (now part of Corteva Agriscience), and Syngenta have invested heavily in genetic engineering technologies to develop genetically modified (GM) corn varieties. These companies hold complete control over the market due to their ownership of patented genetic traits and seed technologies.

The control exerted by biotechnology companies is rooted in intellectual property and patents. These companies invest substantial resources in research and development to create genetically modified traits that confer benefits such as pest resistance, herbicide tolerance, and increased yield. By patenting these traits, they gain exclusive rights to sell seeds containing those genetic modifications, allowing them to control the corn breeding market.

As a result of this control, the corn breeding market has seen massive consolidation, with major seed companies merging or acquiring smaller rivals. This consolidation has led to a concentration of market power in the hands of a few large corporations. While this can bring about efficiency and scale, it also raises concerns about reduced competition, potentially limiting choices for farmers and influencing seed prices.

Dairy Already Following the Corn Trend

The changes have already started in the dairy industry.  The introduction of such technologies as genomics and sexed semen has seen companies such as Inguran LLC, the parent company of Sexing Technologies have seen insane growth in the genetics marketplace.  They have gone from having to start a semen sales division to get top sires available by sexed semen, to now pretty much all AI companies only allowing sexed semen use of their very top sires. Sexed semen sales have led to dairy AI companies selling more units of beef semen than they do of dairy. 

Master Breeder Killed in Triple Homicide

The dairy cattle breeding industry has been significantly impacted by technologies like genomics, IVF and Sexed Semen, as well as the ownership of genetic rights and females by AI companies. While it was initially believed that AI units would cash in on the exclusive use of genomic information, this was short-lived as they had to control their costs of sire acquisition and started buying their own females. This has led to a triple homicide of the dairy cattle breeding industry, with only a few global companies owning the top genetics. AI companies now own the rights to early-release semen, which is more advantageous to them than to breeders. This has led to AI companies forcing breeders to sign contracts that give exclusive rights for the resulting animals to AI companies. As the rate of genetic gain increases, AI companies will continue to dominate the industry, limiting breeders’ options and potentially leading to their downfall.  Read more: https://www.thebullvine.com/the-bullvine/master-breeder-killed-in-triple-homicide/

Gene Editing in Dairy

There is no question that the ability to edit the genes has significantly changed the corn industry.  The question now becomes how long until gene editing is allowed in the dairy industry?  The regulations and policies regarding gene editing in dairy cattle vary across different countries and regions.   In some regions, there are established regulatory frameworks governing the use of gene editing technologies in agriculture, including dairy cattle. These regulations typically address concerns related to the safety of the edited organisms, environmental impacts, and ethical considerations.

Currently:

  1. United States: The U.S. Food and Drug Administration (FDA) oversees the regulation of genetically engineered animals. The FDA has indicated that animals modified using gene editing technologies may not need the same level of regulatory scrutiny as those modified using traditional genetic engineering methods. However, the specific regulations may vary based on the nature of the modification.
  2. European Union: The regulatory landscape in the EU is more cautious regarding genetically modified organisms (GMOs). As of my last update, the EU’s stance on gene-edited organisms was under discussion, and there was an ongoing debate about whether organisms produced through gene editing should be subject to the same regulations as traditional GMOs.
  3. Other Countries: Different countries have taken varied approaches to regulating gene editing in agriculture. Some have embraced the technology with specific guidelines, while others have imposed stricter regulations or outright bans.

It is important to note that we will soon see the introduction of gene editing to the marketplace in the swine industry which will give a clear indication to the dairy industry of how soon it will be introduced into dairy animal agriculture.

Niche is the future of pedigree breeders.

While biotechnology companies dominate the corn breeding market, public institutions and universities also play a crucial role in corn breeding. Publicly funded research contributes to the development of non-GMO varieties, promoting genetic diversity and serving the interests of farmers who may prefer conventional or organic farming practices. However, these public institutions often face budget constraints, limiting their ability to compete with the resources of private biotechnology companies.   When thinking of how this will unfold for the dairy industry there will be the potential for a few other breeding programs to survive.  If they model the non-GMO market of the corn industry and service, this will be a much smaller niche.

The Bullvine Bottom Line

In looking at what has happened to the corn industry and when gene editing is allowed in dairy cattle, the industry will see its greatest changes in history. Similar to the corn industry when dairy cows become twice as productive and more importantly way healthier how long until the large dairy pharma companies like Zoetis (already largest provider of genomic testing in dairy), MSD animal health, Boehringer Ingelheim, Elanco and Covetrus follow the lessons of Monsanto/Bayer, DuPont Pioneer (now part of Corteva Agriscience), and Syngenta and take complete control.

 

 

 

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Data – The Future of Dairy Cattle Breeding: But Who Owns it?

Have you ever heard a dairy farmer exclaim, “It’s my data!… Why should I share my information?… Just so that someone else may profit from my info!… “How much will you pay me for my data?”  These statements are often directed against A.I. groups, and breeding or testing corporations that have access to but do not pay for the use of breeders’ individual animal and herd performance data, as they formerly did.

In the realm of modern agriculture, data-driven technologies have revolutionized the dairy industry, particularly in the domain of cattle breeding. The collection and analysis of data related to genetic information, reproduction, and herd management play a pivotal role in shaping breeding strategies and improving overall herd performance. As the importance of data in dairy cattle breeding grows, questions about ownership and ethical considerations surrounding this sensitive information have come to the forefront of discussions within the agricultural community.

The Landscape of Dairy Cattle Breeding Data:

Dairy farmers, geneticists, and breeding specialists utilize advanced technologies to gather and analyze data on individual cattle and their genetic traits. This includes information on milk production, reproduction, health, genetic markers, and other vital factors influencing breeding decisions. The amalgamation of traditional breeding methods with cutting-edge technologies has led to unprecedented advancements, but it has also given rise to concerns regarding the ownership and ethical use of the resulting breeding data.

Ownership of Breeding Data:

Determining the rightful owner of dairy cattle breeding data poses a unique challenge. Farmers who invest in sophisticated genetic testing and data analytics tools argue that they should retain ownership of the data generated from their cattle. On the other hand, genetic testing companies may claim a stake in the data, asserting that their expertise and resources contribute significantly to the extraction of valuable genetic insights.

Farmers’ Concerns:

Farmers express concerns about the potential exploitation of their cattle breeding data. Issues such as unauthorized sharing of genetic information, potential monopolization of valuable genetic traits, and ethical considerations related to cloning and genetic modification are top concerns. Some farmers fear that the commercialization of breeding data could lead to a loss of control over the genetic destiny of their herds.

Industry Standards and Ethical Guidelines:

To address these concerns, there is a growing need for industry-wide standards and ethical guidelines regarding the ownership and use of dairy cattle breeding data. Collaborative efforts among agricultural organizations, breeding associations, and ethical committees are crucial in developing frameworks that ensure fair practices, protect farmers’ rights, and establish ethical boundaries for the use of genetic information.

Ethical Considerations:

Beyond ownership, ethical considerations in the use of dairy cattle breeding data are paramount. Farmers, researchers, and industry stakeholders must grapple with questions about the responsible use of genetic information. This includes ethical breeding practices, transparency in genetic manipulation, and ensuring the welfare of animals throughout the genetic improvement process. Striking a balance between technological advancement and ethical considerations is essential to building public trust and sustaining the long-term health of the dairy industry.

The Bullvine Bottom Line:

The ownership and ethical use of dairy cattle breeding data present multifaceted challenges that demand a thoughtful and collaborative approach from all stakeholders involved. Establishing clear industry standards, ethical guidelines, and regulatory frameworks will be crucial in navigating the evolving landscape of breeding data. The challenge is that many on the breed association side have already sold many producers down the river by relinquishing control of the data to the other members of the industry. These concerns need to be addressed. The dairy industry is harnessing the power of data-driven breeding practices but are they upholding ethical standards that prioritize the well-being of animals, protect farmers’ interests, and ensure the sustainable development of dairy farming for future generations?

 

 

 

 

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Is Type Classification Dead?

To some, that statement may sound like blasphemy and think that I am insane. However, there is no question that the percentage of dairy cattle type classified in North America is on a steady decline. Farmers tell me that they can no longer obtain a ROI from type classifying their cows, while others say they only use it now for the information to be used in sire proving and mating programs offered by some artificial insemination companies. Combining these with the fact that there are now bulls being offered from the major artificial insemination companies that have three or more generations of unclassified direct mothers in their maternal line and you start to wonder, and eventually ask, “Is type classification still relevant to the modern dairy farm?”

Type Classification is Falling Short

Type classification has long been regarded as the gold standard for evaluating and categorizing the physical attributes of dairy cows. While this traditional human observation approach has had its merits, it also has its limitations. Going forward we may need to consider a more holistic approach when assessing, breeding and managing dairy herds.

There are several reasons why type classification may fall short of capturing the complete picture of a dairy cow’s potential and well-being. They include:

  1. Focus on Conformation Over Functionality:
    Type classification prioritizes the aesthetic aspects of a dairy cow’s conformation, such as body shape and size. While those traits have been assigned importance in the past, they often do not align with a cow’s functional capabilities, including milk production and overall health.
    By concentrating solely on physical appearance, type classification can overlook essential functional traits crucial for a cow’s ability to thrive in modern operations. Traits like locomotion, fertility, daughter calving ease and resistance to diseases are integral components of a cow’s overall contribution to a herd’s bottom line. Indexed traits such as Herd Life/Productive Life, Livability and Daughter Pregnancy Rate all have a significant connection to how long a cow will last in a herd and ultimately a direct alignment with lifetime production and cost minimization.
  2. Genetic Advancements:
    Rapid advancements in genetic technology and selective breeding have introduced cows with superior traits that may not align with traditional breed supported conformation standards. Relying primarily on type classification results may hinder the integration of these genetically advanced animals into a herd. Robotic milking systems and on-farm data management softwares integrated with DHI, A.I. and other service organization programs offer far greater opportunities, than type classification, to align with herd profitability goals.
  3. Milk Production Variability:
    Type classification provides limited insights into a cow’s actual milk-producing capabilities. Two cows with similar conformation can have significant differences in lactation and lifetime milk production. Therefore, primarily using type classification results can hinder a farmer’s ability to maximize their herd’s profitability.
  4. Emerging Technologies for Comprehensive Assessment:
    Modern dairy farming is increasingly embracing technologies such as sensor-based monitoring, genomic testing and artificial intelligence. These tools provide a more comprehensive understanding of a cow’s performance, health and genetic potential and surpass the insights offered by traditional type classification.
  5. Data-Driven Decision Making:
    Leveraging data-driven approaches enables farmers to make more informed decisions. This results in considering a broader spectrum of services beyond just physical conformation. This holistic approach ensures that the genetics, nutrition, reproduction and management of dairy cows aligns with the overarching goals of individual farms.
  6. Investing in the Future
    If you look at where the research money for genetic advancement is being spent, it is heavily weighted towards on-farm data collection combined with traits that are directly linked to profitability versus type classification traits that are an antiquated predictor of what profitability could be.

The Bullvine Bottom Line

While type classification has been a valuable tool in the history of dairy cattle improvement, its limitations in capturing the full scope of a cow’s potential are increasingly apparent. Embracing a more holistic approach that integrates modern technologies, production traits, feed and labor efficiency traits, functional traits and other new novel economically important traits is the way forward. A way whereby dairy farmers will be able to make decisions that optimize profit and sustainability.

Having grown up with a father who spent his early-career developing the Canadian Type Classification System, declaring that type classification is dying is not easy. But as I have learned from my father, you either lead, follow or get out of the way (Thomas Paine). If the type classification programs are no longer leading and are not following the path to the profitable modern dairy farm, then, type classification needs to get out of the way.

 

 

 

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Are dairy genetics a commodity?

For years we have been told that you must invest in the best to advance your herd, but is that true?  What if you could get a sire that is at   97% Rank instead of one that is at 99% rank. Instead of paying $35 a unit, you could pay $8?  That is the magic question many breeders/producers struggle with.

What is a commodity?

First, I guess we must understand just what a commodity is. Wikipedia will tell you that a commodity is an economic good, usually, a resource, that has full or substantial fungibility: that is, the market treats instances of the goods as equivalent or nearly so, with no regard for who produced them. So, in terms of dairy genetics, I guess we could define it as spending money on dairy genetics to come to a point where all the bulls/genetics available are seen as equal or pretty much the equivalent and, also, that minor differences really don’t make a difference to the end result.

Let Xerox show us the future!

To answer the question if dairy genetics has become a commodity let’s look to the photocopying world.  In the photocopying world, at one point Xerox was so dominant that not only did they have the largest market share, but so much so that general slang became to Xerox something instead of copying something.  They had such a technological edge that no competitor could even compete.  But then things started to change. Xerox’s competitors got smart.  Instead of trying to invest billions to try and make a much better copier than Xerox they simply made a copier that was “almost” as good.  Instead of selling it for 90% of the cost of a Xerox, they sold it for 50%.  So sure, it was not a Xerox, but at half the cost to purchase it, it did a “good enough job”.  Its total cost of ownership became way less than that of a Xerox. 

So how did these competitors make money?  Simply they realized that the profits were in the consumables.  Instead of trying to get you to make the big purchase of the unit itself, they simply sold you the unit at the cost of production and then made their money on the consumables which were the ink, and the toner.  Businesses and people were copying so much, or should I say xeroxing so much, that there was more money to be made on the consumables than there was on the actual sale of the unit.

How does this apply to the dairy breeding industry?

The same has started to happen in the dairy industry.  Many of the larger genetics companies using tools like genomics, IVF and sexed semen, have become so efficient at producing sires that are 97% as good, they can sell them at a greatly reduced rate compared to trying to produce the top 1%.  Over the past few years, The Bullvine has begged and pleaded with breeders to not sell females to the AI companies as it would lead to their own downfall.   (Read more Master Breeder Killed in Triple Homicide).

When you combine these factors with economies of scale, you start to realize just how semen companies can sell genetics so cheaply.  It is because many semen companies have become much more than simply semen companies. They have diversified their operations so much that they are not only your genetics suppliers, but they also offer other services to producers to maximize revenue from each producer each time they drive in the lane.  So instead of trying to make a $10 profit from selling you semen, they will try to make a net $10 profit by selling you semen and other dairy-related products. Same net profit just through multiple services instead of just 1 product.  Ultimately, it results in cheaper expenses for producers and fewer vendors to deal with.  So, like our Xerox example, the competitors in the dairy genetics market have changed the game, making it no longer about who has the top-rated product, but rather by offering comparable products at a greatly reduced cost.  They have diversified their operations to make profits on other needs of the producer.

Are the genetics as good?

If you look at the top NM$ Sires, a top 99% ranking sire is about +1036, while a 97% ranking sire is about +965 which is a difference of about +71.   Now by definition, NM$ predicts net profit over the lifetime of the sire’s average daughter, expressed in U.S. dollars.  So, if we say that over the lifetime of the resulting animal’s life, we will see a $35.50 increase in profitability. Considering that the sire would only have a 50% impact on the resulting calf and that you also need to factor in that NM$ is only 80% reliable, the difference in current dollars is $26.34. So, for a current increased semen cost of $27, producers could earn $26.34 over the lifetime of the resulting animal. A cost of $0.66. So, when you factor in the increased cash flow by saving the money now versus earning later you can see why so many numbers-based producers are leveraging the opportunity to purchase a 97% rank sire over a 99% rank sire.

So why would you invest more?

With that, the question becomes should the investment in dairy genetics become just an expense on your general ledger that needs to be made “efficient” or as “low as possible” or is it worth investing your time or energy The real question becomes what are your breeding goals? Are you wanting to get the very best animals you possibly can?  Or would you rather invest that time and effort in other areas of your operation?  If you are willing to take the time to maximize every mating to its maximum potential to achieve the greatest rate of genetic gain, then yes you will see an increased return on your investment in genetics and can swing the numbers in favour of investing more.  But if you would rather invest that time and energy into maximising return on your investment in nutrition or animal comfort, feeling that those areas would see a greater return on your bottom line, then yes purchasing a 97% sire instead of a 99% sire would make sense.

The Bullvine Bottom Line

In the dairy industry, 97% rank sires are now significantly cheaper and easier to produce than a top 1% or 99% rank sire.  This has resulted in dairy genetics becoming a commodity for many producers in the industry.  At the same time, there are certainly those breeders who want to maximize every dollar they invest in genetics and, therefore, will continue to invest in the top 1%. Having said that, for many producers 97% has become good enough and, for them, it makes long-term economic sense that they now consider dairy genetics to be a commodity.  This is not to say that they don’t understand the value of investing in top genetics. It just shows that 97% is good enough. Dairy genetics is a commodity.

 

 

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The Top 10 Editor’s Choice Articles of 2021

Entering a New Year gives The Bullvine two good reasons to review the year just past. The obvious first look allows us to (ascertain) whether goals were achieved. Secondly, this look back reveals what challenges remain. Of course, everyone reading this did not face the same choices in 2021.

The right choice for a dairy breeder might be less than perfect or even unnecessary for a dairy scientist or the milk marketing department in your area. Relevant action is different for a dairy veterinarian than it is for a supplier of genetic or nutrition services.

Every year we enjoy this process and are pleased to invite you to join us in reviewing 2021 from your dairy point of view.

#10. HOW MILK PRODUCERS CAN BREED PROBLEM FREE DAIRY COWS

Dairy problem solving and dairy decision-making belong together. Nevertheless, before dairy breeders can use current and future genetic indexes to breed problem-free dairy cows, they must identify what problem they are targeting.

This article starts with identification and then provides 5 steps to undertake. From the outset, the writer makes it clear that “Dairy farmers and their advisors must be open-minded in sire selection and include traits that will reduce animals with problems.” In 2021 being open-minded was intended to allow breeders to approach their herd genetics problems and find new strategies. (Read more: How Milk Producers can Breed Problem Free Dairy Cows)

#9.  FEED EFFICIENCY INDEXES – WHICH ONE WILL YOU USE?

Dairy breeding would be much simpler if we only had ourselves to please but producing what buyers need and will pay for cannot be overlooked. In prioritizing dairy managers are aware that feed costs are seventy percent of the variable on-farm costs. As a result, income over feed costs (IOFC) is being more closely monitored and used by dairy farmers and their advisors. Feed efficiency indexes are a new tool in the genetic toolbox. Many feed efficiency indexes are published for breeders to use and other countries, primarily from western Europe, are developing more. Five International indexes are pointed out in this article. (Read more: Feed Efficiency Indexes – Which One Will You Use?)

#8. TODAY’S HIGH-RANKING SIRES ARE NOT ALL EQUAL

There is a momentary temptation to substitute “high-ranking politicians” for “high-ranking sires” when looking back at this article.  Is it too much of a reach to recognize that politics has an impact on dairy farming?  Having said that no matter what you choose you will face limiting factors.  In 2021, The Bullvine encouraged all dairy cattle breeders to expand their use of genetic indexes. “As sires account for over 90% of a herd’s genetic improvement, refining and focusing sire selection to include more economically important traits will be a wise business decision.” (Read more: Today’s High-Ranking Sires Are Not All Equal)

#7. THE FUTURE OF DAIRY CONSOLIDATION

Dairy farms in the US are consolidating at a faster rate today than any other agricultural commodity. Depending on your personal situation that can mark new beginnings or a fast ending. We realize that consolidation does not boil down to a simple “either” “or” decision. In simplest actual fact terms, less than 6% of dairy farms are milking almost 60% of the total number of cows. At the top end of the scale, the average herd size is more than 3,000 cows. The total number of cattle is not getting smaller even as the total number of farms is dropping dramatically but this article notes, “It is all too easy to get mired in milk, money and politics.” (Read more: The Future of Dairy Consolidation)

#6. STUD WARS MAY ’21 Attack of the Clones

Modern society seems to be driven by competition.  Having said that, we need to take a moment to acknowledge that progress is never made by simply standing still. As in the national dairy herd, national AI organizations are consolidating. In this article, which is graphically supported by colorful pie charts, dairy breeders are given numerical percentages that show who is winning the Stud wars — based on the selected criteria that drives decision making. More than 10 lists are analyzed including TPI; NM$; PTAT PROVEN; PTAT GENOMIC; POLLED; RED and WHITE; PROVEN SIRE LINEUP; GENOMIC SIRE LINE-UP and TOP PROVEN SIRE LINEUP. (Read more: Stud Wars May ’21 Attack of the Clones)

#5. LEARN FROM THE BEST HERDS – A Canadian Perspective

We are midway through our Top 10 and we are looking back nine months to present another dairy perspective. Dairy Farmers gauge their practices and performance by comparing their herds to those of fellow farmers.  In Canada, one way to compare dairy herds that participate in Lactanet’s recording, testing and management services is the annual Herd Management Score Report. The Bullvine thanks Harley Nicholson for his generous time and commitment in conducting the survey. Special thanks go to the 12 progress dairy farmers who have achieved superior performance and willingly shared their vision for their farms and herds. (Read more: Learn from the Best Herds)

#4. DAIRY FARMING IN THE CONTINUING SHADOW OF COVID

At this time one year ago, we probably thought we were nearing the end of the Coronovirus, however, dairying worldwide continues, at this very moment “in the continuing shadow of Covid”. Re-reading this article, we see how even as everything remains the same, there is much that is changing. Were we ready for the challenge?  Did we meet it?  Are we better prepared to move forward now? (Read More: Dairy Farming in the Continuing Shadow of Covid)

#3. ROBOTS AT COMESTAR HOLSTEINS – Video Tour

When this video was presented we urged everyone to “get inspired by the mega-successful Master Breeder Marc Comtois and his son Steve as they present this inside look at Comestar with their move to DeLaval robots.”  We also extended thanks to the Semex Alliance and DeLaval for presenting this great session.

Certainly, 2021 was a year where unusual connections and improved alliances were the order of the day.  Dairy Breeders are justifiably proud of progressive breeding, ideas, and management.  There is much to learn from this video produced by Comestar, Semex Alliance, DeLaval. (Read more: Robots at Comestar Holsteins – Video Tour)

#2. BREEDERS CHOICE AWARDS

Despite lockdowns and cancellations, THE BULLVINE once again rose to the challenge of providing their loyal audience with interactive competition.  Many in the dairy industry see themselves as amateur geneticists and enjoy the thrill of the hunt for first place.  Sometimes there are those who reach for the golden ticket by picking the wild card. Whether visiting barn stalls, show rings or browsing through online pictures and videos, dairy amateurs turn into dairy professionals in no time at all.  The Breeders Choice Awards, like this annual Bullvine review, offers the added stimulation of competition.  The prize and bragging rights are keenly sought after. (Read more: Breeders Choice Awards) 

#1. ERBACRES SNAPPLE SHAKIRA – THE NEW INTERNATIONAL SUPERSTAR

It is appropriate that our look back at 2021 climaxes with an article that wraps up the best parts of everything we value in the story of Erbacres Snapple Shakira – The New International Superstar.  Here we find a great story, exceptional breeding, hard work and vision, interweaving in the best of all possible ways! The people are passionate.  The love of this very special queen of the showring is heartwarming. “With so many facts already recorded in the historically exceptional story of Shakira, the question becomes, “Where will Shakira go from here?” Each person who has known her best answers from a different perspective, but they all share the same confidence, “Whatever happens next, Shakira, will continue to set new records and leave outstanding genetics.” And so we wrap up an exceptional year with an exceptional dairy cow who epitomizes the mantra, “On with the Dairy Show!”  (Read more: Erbacres Snapple Shakira – The New International Superstar)

THE BULLVINE BOTTOM LINE

As we at The Bullvine wish you “Happy New Year”, we extend sincere thanks for the hard work, discipline, and determination of readers, dairy breeders, photographers, videographers, writers, and dairy industry businesses that accepted new responsibilities during these sometimes strange and often difficult times. 2021 taught us that dairy must continue to have an agile, flexible culture and be willing to adapt to changes as fast as possible. It is a privilege for The Bullvine to journey beside you into 2022 in search of the best that dairying has to offer.

 

 

 

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Top Stories, News and Events of 2021

‘Tis the season; but for some, there aren’t many reasons to be jolly. The pandemic is back, not that it ever really left. Headlines are again dominated by explosively rising case numbers, which means equally rising levels of depression and panic. Covid is a news story so inescapable it swallows up the attention of the world. And yet, here are the top stories, news, and events of 2021 as measured by our Bullvine readers.  As seen by this list the dairy industry continues to adapt and move forward despite the challenges it faces.

Top Feature Stories of 2021

  1. Erbacres Snapple Shakira – The New International Superstar
  2. 2020 Breeders Choice Awards – Tanbark Trail Edition – The Results
  3. Robots At Comestar Holsteins – Video Tour
  4. Stud Wars May ’21 – Attack of the Clones
  5. Today’s High-Ranking Sires Are Not All Equal

Top News Stories of 2021

  1. Ferme Jacobs Rocks the Dairy World with Outstanding Sale
  2. The way we breed cows is setting them up for extinction
  3. Bill Gates is about to change the way Amerıca farms
  4. Oakfield Solomon Footloose Tops Duckett Holsteins Summer Selections Sale at $355,000
  5. More than 1,600 cattle on second Spanish cattle ship to be killed

Top Events of 2021

  1. International Holstein Show – World Dairy Expo 2021
  2. Canadian National Holstein Show 2021
  3. International Red & White Show – World Dairy Expo 2021
  4. Autumn Opportunity Holstein Show
  5. Le Supreme Laitier 2021 – Holstein Show
  6. Trois-Rivieres Holstein Show 2021
  7. Ontario Summer Holstein Show 2021
  8. Cremona International Holstein Show 2021
  9. International Junior Holstein Show – World Dairy Expo 2021
  10. International Jersey Show – World Dairy Expo 2021

 

 

 

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The Top 12 Editor’s Choice Articles Of 2020

The Rear View Mirror Says Dairy Had to Stop. Detour. Slow Down. Delay & Follow the Science

 “A YEAR OF BROKEN RECORDS”

In January 2020 I remember thinking that, in order to create catchy headlines, the two-word phrase 2020 vision was going to become annoyingly overused. In fact, the most repetitive headlines had to do with data. In the dairy industry, which has been built on records, the daily deadly reports were hard to hear and they continue to be impossible to ignore. As data collectors, we at The Bullvine were most fortunate that, although distanced from meeting face to face, our readers still proactively shared the information that the dairy industry felt was most important.  Every industry and every business, whether small or large, has had to learn ways to navigate through a pandemic. We thank you for these top ten 2020 road signs of the times.

#1 Should You Share Your Data?

When faced with a proposal for sharing, we worry about what we will get out of it and what the cost will be. It is easy to get tunnel vision and begin to fight against others in our industry.  Dairy grows at the speed of cash but we can’t make money without using data.  When a farm’s data is not available for others, everyone loses. Collaboration using all data perspectives will inspire innovation, insights and capabilities that a single dairy cannot solve by itself. It isn’t about who owns the data but who uses the data for new implementation.  Sometimes we want confirmation that we are right. Sometimes we need insights about where we could be better.  (Read more: Should You Share Your Data?)

#2 Heat Busters. Who You Gonna Call? 

One of the lessons that will long outlast 2020 is the warning, “When facing a crisis, it is vital to take fast and effective action.” Multiple forces act on dairy cattle to send their body temperatures beyond normal levels. Managing heat stress is a high priority. The goal is to make it possible for each cow to meet her full potential for milk yield and fertility, without damaging heat stress. More research is needed to identify improved comprehensive cow-side measurements that can indicate real-time responses to elevated ambient temperatures. With this knowledge, effective heat abatement management decisions can be acted upon in the right way, right now!  Here is where cow sense, common sense and scientific research must combine for success. (Read more: “HEAT BUSTERS. Who You Gonna Call?”)

#3 Break the Mold – Shape Your Future Through Sire Selection                            

The economic crisis triggered by the pandemic did not necessarily affect the entire dairy industry equally. For some it marked a heartbreaking end of a long family journey. Others had to reconsider every aspect of the dairy business, including breeding models. The old way was characterized by dairy breeders using a total merit index as their primary tool and following a “balanced” breeding program. Balanced because the emphasis placed on the traits included in the index are proportional to the historic economic importance of the trait or balanced because the relative equal emphasis is placed on conformation and production traits with a lesser emphasis on auxiliary traits. This article addressed how a modern strategy might pivot toward new breeding realities It is time to break the mold. (Read more: Break the Mold – Shape Your Future Through Sire Selection)

 #4 To Niche or Not to Niche? Big Questions Face Dairy Markets

It’s impossible to predict what the impacts of Covid-19 on dairying will look like three, six or twelve months from now. One thing, however, will be certain. Dairy businesses that decide to take the leap and prioritize what the dairy consumer wants and needs, will be the ones that come out on top. In the past, the total volume pumped from the milk tank was the priority.

Continuing to chase volumes means accepting the risk that an outside force could make some dairy operations irrelevant.  Uncontrollable forces such as a global pandemic, weather disasters, economic upheaval and politics will become the endgame for some.  Instead, what is needed is dairy decision making based on market consumption. Milk producers must then prioritize products that recognize the end customer.  Milk has huge potential.  It is up to dairy owners and mangers to create partnerships, collaboration and community connections that will point the way to dairy sustainability.  (Read more: To Niche or Not to Niche? Big Questions Face Dairy Markets) 

#5 Tomorrow’s Dairy Cattle Genetic Evaluations Must Consider Environments 

Dairy cattle genetics in North America has enjoyed exponential acceptance worldwide. It has been an exciting journey which, ironically, has contributed to creating worldwide competition.  This front-line forward motion can only be maintained if we keep developing the science. If breeders and organizations persist in using one milking or one day’s observations per month to calculate milk yields and ignoring data from in-barn monitoring systems, our dairy industry will fall behind.  As well, animal performance beyond milk cows cannot remain non-existent in our central data bases. It is time for breeders and their representatives on committees and boards to expand, collect and use more on-farm data. There can never be too many known and implemented dairy genetic facts.  (Read more: Tomorrow’s Dairy Cattle Genetic Evaluations Must Consider Environments)

#6 You Can Strengthen Your Dairy Immune Status

The dairy journey through 2020 experienced a parallel reality with the human journey. This article homed in on “Five signs that your herd Immunity is under attack.” and included “8 Steps to Strengthen Dairy Immune Response.” Insights and opportunities are always present when strengthening immune systems. As happens on the human side, it is important to watch out for headline scare tactics. Vaccines for animal diseases are nothing new thanks to Louis Pasteur in 1879. What is new are trends suggesting refusal of the use of vaccines. Allowing vaccine preventable disease to decimate food animals would not only be a severe hit to the economy, it would threaten food security all around the world wherever these animals are a source of protein. (Read more: You CAN Strengthen Your Dairy Herd Immune Status – Healthier Herd. More Milk. Healthier Herd. More Profit.)

#7 STOP WASTING TIME!! Choose Sires that Save on Labor

There are good arguments for driving forward in the dairy industry by using the same genetic science that produced superior production and conformation in our dairy herds.  This article asks “Is it time to address how the genetic merit of our animals affects the cost of labor on the farms of tomorrow?” With more animals per employee and the focus moving to on farm efficiency, it is imperative that milk producers choose and use sires that are significant breed improvers for labour-saving traits. More time will be available to attend to other important on-farm herd functions – fresh cow temperature checking, extra health checks of calves, increased herd checking, more time for report analysis, more time for staff training. (Read more: STOP WASTING TIME! Choose Sires that Save on Labor)

#8 Terri Packard: When you build it..they do come

If there is anything hard times have taught passionate dairy people, it is that right next to the cows, people are the most important success factor. This article focuses on Terri Packard and opens by saying, “Although she isn’t royal in the strictest sense, there’s no doubt her iron-clad reputation makes her one of the industry’s blue bloods – and a shining example when it comes to talent, integrity, intelligence and grace under pressure.” When we look back and try to identify what kept the dairy industry compelling amid the uproar of changing times, people like Terri Packard and husband Ernie Kueffner will stand tall. “Every industry needs leaders” and Terri recognizes that the dairy industry needs everyone on that team making sure that great cows get great care every day. Ernie adds, “To get to the top requires sacrifice.” This wonderful story of beloved cows and, most importantly, dedicated people, has all the elements to inspire generations. (Read more: Terri Packard: When you build it…they do come)

#9 Watch Out – Breed Societies are on a Course to Crash and Burn

It is quite true that there are occasions when we are so close to what is happening that we can’t really see mistakes even as they are happening. This article encouraged dairy associations to remove the blinders before it is too late. To be relevant, decision makers for breed societies must value the skill of listening to what members are saying. Having earned a chair at the table, they must then bring those real concerns to the determination of the value provided. It isn’t enough to say that we are all part of the journey.  Associations must align priorities, services, data and science and then commit to being drivers of the necessary changes. The signs will either be followed or associations will come to a full stop. (Read more: Watch Out – Breed Societies are on a Course to Crash and Burn) 

#10 & 11 “UP ON THE FARM.  DOWN ON OURSELVES”

One lesson does not fit every dairy.  There are kids, adults, bosses, employees and services providers.  All ages.  Many stages. A determined dairy detective would be able to find silver linings among the impacts of Covid-19 on their dairy.  Such was the intention behind the article, “WAYS FOR KIDS TO BE UP-ON-THE-FARM DURING CORONAVIRUS.” At the other end of this road we travelled, we find the losses incurred when mental health issues are ignored. This was raised in “Dairy Farmers – Break Down the Stigma Around Suicide.” This is a dairy business issue but it goes beyond that too. The goal is to help yourself and others to come out on the other side with a more constructive, productive and effective way to face mental pain.  (Read more: Ways For Kids To Be Up-On-The-Farm During Coronavirus) 

#12 WORLD DAIRY EXPO – The Show Must Go On

And so we come to what many of us recognized as the main casualty on the Pandemic Road. Cancelled dairy shows were frequently announced.  Depending where you lived, efforts were made with varying degrees of success to adjust to the rules and continue this iconic part of the dairy industry experience.  On behalf of The Bullvine, its readers and the dairy industry, our founder Andrew Hunt did not shy away from analysis and a call to action. “We have the opportunity to re-invent the industry so that it is greater than it ever was before.” He concluded, “The show side of the dairy industry was in trouble before Cofid-19 hit.  The question now is will Covid-19 be the nail in the coffin or the catalyst for change that revises the show industry?” (Read more: World Dairy Expo – The Show Must Go On)

THE BULLVINE 2020 BOTTOM LINE

We won’t find our way through 2021 by blindly fixating on the roads taken in 2020. The future needs us to heed what we have learned and to work every day to make the conditions, cows and dairy teams the best they can be.  At The Bullvine we look forward with gratitude and appreciation to each one of you and wish you every success as we commit to proudly sharing your passion, as we continue this amazing journey together in 2021.

Top 20 of 2020 – The Bullvine’s Most Popular Articles of the Year

The Bullvine team is pleased to once again bring you the most well-read articles in the three most popular sections of our website for the past year.   This list reflects content published from January 1st, 2020  through December 27th, 2020 and is based on Google Analytics with over 3,000,000 monthly views from almost 2,600,000 unique yearly visitors.

Top 10 Feature Articles

  1. STOP WASTING TIME! Choose Sires that Save on Labor   
  2. The Bullvine 2019 All-North American Awards
  3. To Niche or Not to Niche? Big Questions Face Dairy Markets
  4. Break the Mold – Shape Your Future Through Sire Selection
  5. Proof How Critical Calf Care Is
  6. Don’t Ignore Selection Intensity When Selecting Sires!
  7. Terri Packard: When you build it…they do come
  8. Watch Out – Breed Societies are on a Course to Crash and Burn
  9. World Dairy Expo – The Show Must Go On
  10. The Bullvine Battle of the Champions – North American Edition 

Top 8 News Stories

  1. Trump’s False Claims About Dairy Farms 
  2. Straussdale Holsteins Barn is a total loss after Friday fire
  3. Dairy farms thriving during coronavirus pandemic
  4. Six companies are about to merge into the biggest farm-business oligopoly in history
  5. Dairy cattle genetics company donating bull semen to aid struggling farmers
  6. Van Leeuwen Group to sell nine dairy farms
  7. Missouri charmer led double life, masterminded one of the biggest frauds in farm history
  8. Ontario woman fined $25K for illegally importing hundreds of doses of bovine semen
  9. Neighbors Disturbed After Body Discovered In Manure Pile At Dairy Farm
  10. Topless dairy industry protesters crashed the stage at a Bernie Sanders rally

It been an amazing journey since we started the Bullvine back in 2012, (Read more: The Top 10 of 2012 – The most read articles of 2012).  2020 is a year no one will forget. While the industry has certainly changed, we here at the Bullvine are excited about the potential the new year will bring and the great things that will happen in the dairy industry.  One thing you can be certain of is the continue to bring you the most talked about in the industry.  Happy Holidays and See You in 2021!

World Dairy Expo – The Show Must Go On

There is no question that the Covid-19 pandemic has changed the world forever.  People everywhere are in lockdown and everything seems to have stopped.  While the dairy industry is an essential service, aspects of the dairy industry, such as the show niche have not been immune to the pandemic and has seen many of its major events wiped out for 2020.  The most recent casualty is the Superbowl of Dairy Shows, the mecca that attracts people from around the globe, The World Dairy Expo.   While the health concerns are valid, it does not mean that the show industry must stop. The Show Must Go On.

Why Was World Dairy Expo Cancelled?

The World Dairy Expo Executive Committee reached this difficult decision based on the public health orders and restrictions related to COVID-19 put in place and issued by Public Health Madison & Dane County. The Alliant Energy Center, home to World Dairy Expo, is a county-owned facility that falls under the jurisdiction of Emergency Order #3 and Forward Dane, the phased reopening plan for Dane County. Public health officials predict Dane County may be in the third phase of the plan when the World Dairy Expo is set to occur. This phase includes a limit of 250 people at outdoor events, eliminating any possibility that World Dairy Expo, as people know it today, can take place.

Why Now?

World Dairy Expo previously shared that a decision regarding the 2020 show would be made and announced on July 1. However, based on the Forward Dane plan, released by Public Health Madison & Dane County on May 22, and signed into action by Emergency Order #3, the decision to not hold World Dairy Expo 2020 was made earlier than originally anticipated. They hope the decision to announce this disappointing news sooner allows our exhibitors and attendees to save resources during this time of heightened economic hardships.

Change Location?

The World Dairy Expo board commented that the Alliant Energy Center and Madison, Wisconsin have been Expo’s home for 53 years. With this rich history comes critical infrastructure for a show of Expo’s size and scope. Beyond the physical footprint of the campus, World Dairy Expo relies on dedicated and trained volunteers, a paid labor force and established event partners.

Go Virtual?

World Dairy Expo will not be hosting a virtual show in place of the version of Expo we all know and love. Expo is so much more than the events that take place during the show. There is networking, camaraderie and a sense of coming home for so many, that unfortunately, can’t be recreated over a computer screen or mobile device.

So, Were Does This Leave Us?

The dairy show industry has seen a massive transformation over recent years.  Once seen as the place to showcase your top cows in hopes of selling a sire to an artificial insemination unit, or daughters for big money, the dairy show industry has become a much smaller niche that is akin more to a beauty pageant than the source for genetic advancement.  With pedigree cattle selling for a fraction of what they used to, and milk prices plummeting, those that exhibit on the tanbark no longer do it for profit, but more because of passion and tradition and the thrill of competition.  It’s for those reasons that the show must go on.

The Response on Social Media

Probably one of the most notable responses was posted by Grassion Schmidt, Grai-Rose Cattle Co.  & RuAnn Genetics Show Genetics & Boarding Services, on June 5th,

Due to the recent cancellation of World Dairy Expo and the many different options and opinions floating around I felt a need to copy and paste a letter I wrote (with the help of my wife of course) to the World Dairy Expo Staff. I’m not sure if this was ever presented to the board or not. As you can see by the date on the letter it was written a while ago. I think it sheds some insight as to the kind of event we could have with the right leadership in our industry.

December 7, 2018

Dear Staff and Leadership Team of World Dairy Expo,

Challenging times have fallen on the dairy industry – as we all know. More unfortunately, the hard times have stayed much longer in the low cycle than anyone could have anticipated. It is not a secret how people directly involved in milking, breeding, and owning cows are feeling right now. We are facing the hardest of times. 

However, the point of this letter is not to tell you depressing statements about aspects you already know. It is to, hopefully, bring to your attention ways I feel we can help the treasured industry that has given myself, many of you, and so many others, their start in life. I truly believe we can, and should, find ways to preserve this tradition. 

I am not proposing anything extreme or out of scope for what World Dairy Expo was originally founded. The start of World Dairy Expo was through the cattle show; bringing together people to share appreciation and support for the breeders and exhibitors who had come close to perfection in the art of breeding and developing show cows. I am proposing actionable steps to return back to what World Dairy Expo started as: a place to showcase the best dairy cattle in the world. 

Other than the name, World Dairy Expo has become a very unrealistic and impractical place to exhibit cattle. My fear, which is not unfounded and has in part already occurred, is that the dairy cattle show aspect will fall away. While the tradeshow is spectacular, the dairy cattle show is what lights excitement across the globe. It MAKES World Dairy Expo what it is. But, at what cost do exhibitors donate to the promotion of World Dairy Expo?

Exhibitors spend thousands of dollars every year to come to World Dairy Expo. In return for the money we spend in travel, hiring a crew, show displays, and other costs strictly associated with going to a general show … we receive from World Dairy Expo increased entry fees, sky-high hotel rates, and outrageous costs for feed, bedding, and display space. If we are lucky to do well in classes with cattle, our premium checks will hopefully match our entry fees.

My call to action for you, the World Dairy Expo Staff and Leadership Team, is to show a little bit of gratitude and start giving back to the exhibitors who fill your barns with the cows World Dairy Expo is celebrated for.

Rather than making this a non-sustainable venture, consider enhancing premiums – as many other shows around the United States and Canada have done – to offset costs that we know exhibitors have. Increased premiums would do so much for this sector of the dairy industry. 

World Dairy Expo maintains a full-time staff. Shouldn’t the team who makes a living from this event consider ways to make this event viable into the future? Someone from the staff could be directly responsible for sourcing sponsorship money – in relation to or in addition to income coming in from trade show exhibitor sponsorships.

I recognize World Dairy Expo has operating costs. I also am aware costs to be part of the trade show are not exactly pocket change for the companies paying to be at the trade show. However, I would be fairly confident, and I am sure you are too, most companies in the dairy industry have decided the cost of not being involved with World Dairy Expo is higher than being involved. So, they will continue to pay the fees. They will continue to rise up to the challenge to buy every square inch of space in which a logo can be attached. That feature of Expo won’t phase out very quickly, but if we do not start to show some appreciation to cattle exhibitors, the cow show will quickly become a past memory of World Dairy Expo. 

Why isn’t someone from the staff directly responsible for raising sponsorship money for the cattle show? 

Why is Supreme Champion at Madison not worth $50,000? Why is each breed champion not $30,000, with the same for Premier Breeder and Exhibitor? Perhaps consider donating the cost of a couple booths to make sure this accomplishment is rewarded. Is it out of line to think a class winner in a milking cow class should be $1,000? This is very much the case with every horse event, no matter how big or small. A substantial cash purse is awarded for winning.

Our industry is even able to do it! The British Columbia Spring Show is offering $200,000 in prize money! This is divided for a two breed show (Black & White Holsteins and Red & White Holsteins). If a small group of local volunteers are able to raise money like this for the exhibitors, why can’t World Dairy Expo with a full-time staff? If this were to happen at World Dairy Expo, cattle would be sold left and right – once again bringing value and marketability back to the industry!

Walking through the barns at Madison last year was depressing, to put it lightly, regarding the future of dairy farming and this niche of the industry. To put it bluntly, it was like a trip to the morgue. 

Very few cattle were being sold or even seriously looked at. Never before have I seen a group of people more down on our industry that is, for many, the reason they get out of bed in the morning. 

We all continue to come … so far … even though most of us really can’t afford to do so. Why? Because we are very passionate about this niche of the dairy industry and can’t take the thought of missing out. For many smaller sized dairy operations, this is farmer’s vacation. Unfortunately, a very expensive vacation is what it is becoming.

We used to offset costs by selling cattle, but that is no longer the case. Other than a medal and pat on the back, World Dairy Expo has devalued registered cattle. Large premiums could mean a revived market, a point to continuing to show up at World Dairy Expo, and maybe even life changing money for the small dairyman doing everything they can to survive in the industry.

It is really very simple. Start asking sponsors from alliance industries to contribute and show them exactly where their money will be applied. Make a promise to pass sponsorship onto the exhibitors who make World Dairy Expo more than a trade show – the most prestigious dairy event in the world. 

As the co-chairman of the Western Fall National Holstein Show, between my wife, my boss, and myself, with an admittedly last-minute sponsorship drive (three weeks prior to the show) we raised nearly $13,000 in extra prize money to go directly into exhibitor pockets! This was for a new event, located 700 miles from where we live and do business! I know the amount Word Dairy Expo could raise would be phenomenal and highly appreciated! 
Aside from the obvious industry sponsors who would donate, let’s think outside of the box. Maybe learn a lesson from the outstanding team at the All-American who does an incredible job with sponsorship as well. Where’s Carhartt? I can almost guarantee you, at one point or another during the week of World Dairy Expo, everyone on the grounds will wear something Carhartt. What about Coors Light? Crown Royal, McDonalds, Elmers Glue (Krazy Glue, we all use it), Yeti Products, Wrangler, Coleman Tents, Miss Me Jeans, Twisted X, etc. Put their logos everywhere – highlight them for giving back to the exhibitors – in the show ring, around the barns, in the hotels, and TV screens in between shows. Show them the advantage sponsoring this great event brings! 

Beyond the domestic dairy industry use of their products, we would be lying to ourselves if we said the only shopping international visitors do while in the U.S. is at the World Dairy Expo Trade Show. Tell clothing sponsors how many foreign visitors are on the grounds! 

I want nothing more than for World Dairy Expo to continue to be the meeting of the best cows for the best competition in the world. However, I am not too proud to recognize things need to change in order for this to continue. 

Give dairymen, of all sizes of operations, a little hope to move forward in the niche market that creates Expo. Help us revive the registered cattle market to what it once was. Do something to help bring new outside investors into the industry. 

I want nothing more than for the legends of the colored shavings to continue on for decades, but I am not confident the show will stay alive if things continue the way they are. It is too late for some in the industry already, but I respectfully ask you to please consider the actionable steps for the rest of us who are still hanging on, hoping for change before it is too late. 

Kindest regards,

Graisson D. Schmidt
Grai-Rose Cattle Co.
RuAnn Genetics Show Genetics & Boarding Services

So, What Happens Next?

At this point, it’s a moot point to argue whether World Dairy Expo 2020 should happen in any form.  Given the current pandemic there really is no chance it will happen in Dane County, and the Executive Board of WDE has decided that if it can’t happen at the Alliant Energy Center it’s not going to happen. 

However, just because World Dairy Expo is not going to happen and most likely most other shows, especially in the Eastern US and Canada, that does not mean shows are not going to happen.  The Western National Holstein Show in Richmond Utah is a go for September 3rd and 4th.  I have attended this usually Spring show for several years and the hospitality and level of competition held there is outstanding.    There is also going to be a show held in California that Graisson and others are telling me will be a great show as well.

The Bigger Question

It’s not how we can save World Dairy Expo, it’s how can we save the show scene. There is no question that attendance at cow shows has declined significantly and the number of exhibitors has become a more and more select group, especially at the highest levels.  We need to think bigger than just how to hold a show, we need to think about how we can host an event that will attract the attention of a larger audience.

For me, we need to look at the major sporting events like the National Football League’s Super Bowl.  These types of events draw a massive viewership from around the world, and it’s not just die-hard fans but it’s casual viewers as well.  How are they able to achieve this?  They put on a show, I mean, they make it interesting to watch.  The NFL has done such a good job making their TV product so good, there are many fans that prefer to stay home and watch the game on TV over even attending the show live.  With this widespread interest, the NFL has seen record revenues and the profits skyrocket.

The Dairy Industry’s Equivalent to the Super Bowl

If you are looking for an example of this in the industry, it has to be The Swiss Expo hosted in January each year.  This show puts on an event like none other.  Remember the Super Bowl, is more than just the two best teams in a Championship game.  It’s a whole production and event like none other.  While World Dairy Expo does unquestionably have the best cattle, it is not the best production in the world.  That honor goes to the Swiss Expo team.  They work tirelessly to always up the presentation level of their show.  They did this despite changing location this year because they had grown too large for the old amazing facility. Swiss Expo upped their game and took things to an even higher level. Jacques Rey and his team are not afraid to take risks. They are not afraid to try new things.  Sure, sometimes those things can receive mixed reviews, as did the decision to have attractive young ladies carrying the boxing style signs before the naming of grand champion. But the fact remains they take risks that generate interest.

While I totally understand the “tradition” that is the dairy show scene, I feel you can still honour tradition while evolving the industry.  Some great ideas for this are:

  • Having play by play announcers during the live stream of the show
  • Interview the winners after the classes to get the raw emotional responses
  • Engage the fans during the show to make them feel part of the show
  • Interview the judge after each Championship class
  • Create fan favourite awards

While I understand the requests to increase prize money, there has to be something that will make the corporate sponsors want to put up the cash.  That comes down to guaranteeing the eyeballs of their target audience.  Unless you can show these companies that they can be seen by their prospects, they are not going to be motivated to shell out the cash. 

The Bullvine Bottom Line

This is certainly a time of great change in the world and in the dairy industry.  Nowhere is that more evident than the show scene.  We have the opportunity to not just extend a dying industry, but we have the opportunity to re-invent the industry so that it is greater than it ever was before.  That starts with taking this time to not just save a show, but to rethink what is a show and what enthusiasts actually want to see.  Until we do this, nothing is really going to change.  The show side of the dairy industry was in trouble before Covid-19 hit. The question now is “Covid-19 the nail in the coffin or the catalyst for change that revives the show industry”?

For those that are looking to get their cattle seen and the thrill of competition be sure to check out Coronashow 2020, the Bullvine’s Online Dairy Show, with a new extended deadline of July 31st. 

The Bullvine Battle of the Champions – North American Edition – Final

The results are and RF GOLDWYN HAILEY is the Grand Champion of the Bullvine Battle of the Champions – North American Edition.

 

Watch Out – Breed Societies are on a Course to Crash and Burn

Have breed society members become too complacent? Have they lost hope? Do they even care about their own futures?

The Bullvine knows and understands that with the current global health crisis and the associated food supply disruptions that there is much on dairy breed society members’ minds about immediate survival and future business. 

The outlook for dairy cattle farmer-breeders is often negative. On the Milk House Group and on Facebook there are comments about how breeding companies (formerly called A.I. companies) are taking over from farmer-breeders by running their own breeding herds, by having their breeding lines proprietary to themselves and by producing their own genetic evaluations.

The Bullvine wonders how breeders feel about this because we see that breed society members are not asking more of their breed organizations. More to keep them in the breeding scene. More to help breeders generate revenue from the sale of breeding stock (breed societies once did that). More action to demonstrate a ‘go-to-it’ organization as members plan for the future of their farms. More focused on the future and not repeating the past.

We here at The Bullvine care about helping dairy cattle farmer-breeders to be successful … but … do breeders themselves care?

Is It Too Late for Breed Members and Breeds?

It should never be too late. However, nothing will change in breed societies, if breed members do not act collectively and demand results.

What Can Breed Members and Breed Societies Do?

Here is a partial list of things that breed members and breed societies could do to start down the road to a successful tomorrow:

BREED MEMBERS ACTION

Future Dairy Farming

  • Take time to acquaint themselves with where dairy farming will be in their region in 5 years’ time. Dairy farms will, on average, be double their current size and have considerably more technology.
  • Reach out to neighbors that milk cows but do not register to find out their future service and genetic needs.

Expectations of Director

  • Elect only progressive dynamic breed society directors. Boards only need to meet virtually for 3-4 hours per month so that busy directors are not taken away from their farms for days at a time. Insist that boards of directors are doing accurate visioning, setting priorities, updating policies and programs, overseeing finances and virtually reporting to breed members.

Animal Data

  • Lead by example and genomically test all their breeding animals. Then use the genomic information in all herd improvement and service purposes – genetics, nutrition and management.
  • Promote maximum data capture from breed members entire herd (cows and heifers) and ensure that all animal data reaches the national data base so that it can be used for benchmarking, genetic evaluation, research and development purposes.

Breed Genes

  • Be open to supporting ways of introducing new superior bovine genes into their breed. 

BREED SOCIETY ACTIONS

Breed Priorities

  • Breed purity, pretty animals and protection of animal owners’ investment must take the back seat. The front seat will be value-added services including those that related to a) animal health, welfare, feed conversion, functionality and heifer performance; and b) financial details on both a daily and lifetime basis.
  • Work with breed members, all dairy farmers and industry stakeholders to research and determine breed strengths, limitations and opportunities.

Work with Others

  • Takedown the walls and align, merge or collaborate with DHI’s, breeding companies, herd software providers, herd device providers, genetic evaluation centres, genomic testing organizations, cooperative milk marketing organizations, animal research centers, extension education and youth development. The farmers own the data, not the breed societies or other services that capture animal data.
  • Staff and data systems are costly items. Only one national dairy animal database is needed.

Breed Services

  • Leave behind the verified, control and only official data source approach. The future will depend on serving the needs of breed members, milk producers and industry partners. This includes governments.
  • Move all breed-related services for heifers and cows into the virtual information and service age.
  • Expect that funding breed societies based on registrations, genomic testing and animal transfers not to be acceptable to dairy farmers. Breeds must address the need to work with industry partners on animal traceability services (the combination of animal id, location and movement) in order to guarantee products to consumers.

Animal Data

  • Support that all animal-related information is publishable provided the data source is identified. Farmers will decide if any or all the animal information is useful to them.

Breed Operations

  • Modernize the breed’s purposes, roles, organizational infrastructure and operations.

Breed Genes

  • Takedown the barriers by expanding the gene composition of the breed.

The Bullvine Bottom Line

Dairy cattle breed societies are in the process of moving from being on life-support to becoming museums.

Without new value-added services, society members will do their voting with their chequebooks. Dairy farmers have been heard to say – “I no longer get value from registration, type classification and historic data files”. So, they will quietly stop registering, having the classifier visit and requesting performance pedigrees.

Is there an opportunity for breed societies to exist in the future? Yes … but only if they change. Performance efficiency, satisfying the consumer, viability and sustainability are today’s prime drivers of that change.

Now is the Moment of Truth. Breed societies have only two options … change or fold!

 

 

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The Bullvine Battle of the Champions – North American Edition – Semi Finals

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The Bullvine Battle of the Champions – North American Edition – Round 2

The results are in and its now time to vote for the Round 2.  Please note that battle 2 and 4 RF Goldwyn Hailey has already been named the winner as she was competing against herself.

Battle of Champions - NA RD2
First
Last

Voting will end on April 13th 2020

 

The Bullvine Battle of the Champions – North American Edition – Round 1

Since we started the Bullvine over 8 years ago we have had the opportunity to see some of the greatest moments on the Tanbark trail around the world.  In honour of that, we have launched the Bullvine Battle of the Champions to determine just who was the greatest Champion at World Dairy Expo or The Royal in the past 8 years.  Simply cast your vote here or on our Facebook page to determine just who was the greatest.

The Bullvine 2019 All-North American Awards

Take out all the politics, all the baloney and just look at who had the best year, and that is the Bullvine’s 2019 All North American Contest.  In the same way that Golf, Nascar and many other major sports determine their yearly winners, the All-North American system is designed to keep it simple, clear and fair. The All-North American awards are a clear points system that takes all the bias and political headaches that have killed the other contests.  This year three of our winners did not win their class at either World Dairy Expo or The Royal Winter Fair.

The rules are simple:

  1. In each class, the animals earning the top two positions on points will have their results compared head to head, to see how they did when in the same ring on the same day. If the 2nd highest point earner wins the head to head battle by two or more points, i.e.3 to 1, the 2nd highest point earner will be declared the victor.
  2. In classes where the judge or associate judge at World Dairy Expo or The Royal owned and/or bred one of the top three point earners, all animals in the top three will have their points compared excluding the show that the judge evaluated and the one with the most points will be declared the victor.

The shows that are eligible are:

  1. USA
    1. Mid-East Spring National Holstein Show
    2. Northeast Spring National Holstein Show
    3. Southern Spring National Holstein Show
    4. Midwest Spring National Holstein Show
    5. Western Spring National Holstein Show
    6. Mid-East Summer National Holstein Show
    7. Midwest Fall National Holstein Show
    8. Western Fall National Holstein Show
    9. Northeast Fall National Holstein Show
    10. Eastern Fall National Holstein Show
    11. Mid-East Fall National Holstein Show
    12. International Holstein Show (World Dairy Expo)
  2. Canada
    1. BC Spring Show
    2. Ontario Spring Show
    3. Quebec Spring Show
    4. Ontario Summer Show
    5. Le Supreme
    6. Eastern Ontario/Western QC
    7. Autumn Opportunity
    8. Atlantic Dairy
    9. Westerner
    10. Royal

The point system is as follows:

  1. Regional National Shows
    • 1st = 5 points
    • 2nd = 4 points
    • 3rd = 3 points
    • 4th = 2 points
    • 5th= 1 point
  2. National Championship Shows (World Dairy Expo and The Royal)
    • 1st = 15 points
    • 2nd = 13 points
    • 3rd = 11 points
    • 4th = 9 points
    • 5th = 8 points
    • 6th = 7 points
    • 7th = 6 points
    • 8th = 5 points
    • 9th = 4 points
    • 10th = 3 point

Winter Calf

All North American –  CASHELLS DEFIANT LOUIS V
Reserve All-North American – SF-SHADYLANE ADRAN 
HM All North American –  BLEXYS CRUSH BUDWEISER
Top at US Shows: BLEXYS CRUSH BUDWEISER
WDE Winner:  BLEXYS CRUSH BUDWEISER
Top at CDN Shows:  SF-SHADYLANE ADRAN 
RWF Winner: SF-SHADYLANE ADRAN 

  US TOTAL CAN TOTAL Total
CASHELLS DEFIANT LOUIS V 14 13 27
SF-SHADYLANE ADRAN  5 15 20
BLEXYS CRUSH BUDWEISER 17 0 17
VANDOSKES DENVER CAMI 13 3 16
HS-HOTSTUFF AN SPICY-RED 3 11 14
OCD DOORMAN MAGIC 0 13 13
REYNCREST DOORMAN CARMEN 13 0 13
CROVALLEY ACROBAT ALLSTAR 0 12 12
WINRIGHT GOLDCHIP EMOJI 0 11 11
WEIGLAND DEMPSEY ALEXJO 11 0 11
MISS OCD UNDENY GOOGLE 11 0 11

Fall Calf

All North American – REYNCREST DRM LOVEBUG
Reserve All-North American –  COMBHAVEN DOORMAN ELISE
HM All North American –  BUDJON-VAIL AVA ELLUSIVE
Top at US Shows:  CRYSTAL STAR AVLNCH CALI
WDE Winner:  REYNCREST DRM LOVEBUG
Top at CDN Shows:  COMBHAVEN DOORMAN ELISE
RWF Winner:  MS CAUGHT A GLIMPSE

  US TOTAL CAN TOTAL Total
REYNCREST DRM LOVEBUG 15 13 28
COMBHAVEN DOORMAN ELISE 0 25 25
BUDJON-VAIL AVA ELLUSIVE 15 6 21
MS CAUGHT A GLIMPSE 0 19 19
CRYSTAL STAR AVLNCH CALI 18 0 18
MS SOLOMON SKITTLES 4 12 16
BLONDIN SIDEKICK CHARABIA 0 15 15
PETITCLERC AVALANCHE SYRAH 14 0 14
RI-JUL DRMAN MAGNIFICENT 0 13 13
MILK&HONEY DM MADISON 13 0 13
BUDJON-ABBOTT AVA AMANDA 13 0 13
ZBW BAILEYS DENVER BANJO 12 0 12
CANHOPE BEEMER BRECKETT 0 11 11
MS BORDERVIEW CRUSH SUE-ET 0 10 10
LAVENDER JORDY RAZZLE RED 0 10 10

Summer Yearling

All North American –  WINDCROFT DRMAN IRREPLACEABLE
Reserve All-North American –  HAMMERTIME DOORMAN NOVA
HM All North American –  BLONDIN KING DOC CHEWY
Top at US Shows:  WINDCROFT DRMAN IRREPLACEABLE
WDE Winner:  WINDCROFT DRMAN IRREPLACEABLE
Top at CDN Shows: WINDCROFT DRMAN IRREPLACEABLE 
RWF Winner:  WINDCROFT DRMAN IRREPLACEABLE

  US TOTAL CAN TOTAL Total
WINDCROFT DRMAN IRREPLACEABLE 20 20 40
HAMMERTIME DOORMAN NOVA 13 13 26
BLONDIN KING DOC CHEWY 11 12 23
SCENIC-EDGE JORDAN-RED 9 7 16
REYNCREST GOLD DIGGA 8 5 13
BRABANTDALE SIDEKICK AMAZON 8 4 12
BELFAST DENVER FINGER 0 11 11
KINGSWAY JACOBY A TEAGUON 0 10 10
JM VALLEY UNIX SALSA 5 5 10
BANOWETZ PEACH CRUSH 10 0 10

Spring Yearling

All North American –  MAPEL WOOD DOORMAN DANCER (See rule 1)
Reserve All-North American –  SUN-MADE LARIONS CRAYON
HM All North American –  REYNCREST AVALNCHE LUSHA
Top at US Shows:  REYNCREST SOLOMON LUCILLE
WDE Winner:  MAPEL WOOD DOORMAN DANCER
Top at CDN Shows:  REYNCREST AVALNCHE LUSHA
RWF Winner:  KNONAUDALE OHYAH

  US TOTAL CAN TOTAL Total
SUN-MADE LARIONS CRAYON 8 21 29
MAPEL WOOD DOORMAN DANCER 15 11 26
REYNCREST AVALNCHE LUSHA 0 25 25
REYNCREST SOLOMON LUCILLE 22 0 22
HARVUE DOORMAN FIJI 16 0 16
KNONAUDALE OHYAH 0 15 15
RED BRAE DOORMAN THERESA 13 0 13
WEEBERLAC JACOBY PANDORA 0 13 13
BLONDIN T&L AVALANCHE ANGELA 5 7 12
BLONDIN T&L AVALANCHE ANGELINA 11 0 11
SCO-LO-COONS ALISON 2306 7 4 11
RUANN JEST KINGPIN-80236 10 0 10
KAMPS-RX APPLES ATBEST 0 10 10
RIVERDOWN ATWOOD JIGGAJOYRIDE 0 10 10

Winter Yearling

All North American –  MISS OCD DOORM GEORGETTE
Reserve All-North American –  GENO DOORMAN TESLA & PETITCLERC IMPRESSION AURALIE
Top at US Shows:  PETITCLERC IMPRESSION AURALIE
WDE Winner:  MISS OCD DOORM GEORGETTE
Top at CDN Shows:  ALL-GLO BYWAY MONTRAL
RWF Winner: MISS OCD DOORM GEORGETTE

  US TOTAL CAN TOTAL Total
MISS OCD DOORM GEORGETTE 15 15 30
GENO DOORMAN TESLA 17 5 22
PETITCLERC IMPRESSION AURALIE 22 0 22
MILKSOURCE ZEST 15 6 21
ALL-GLO BYWAY MONTRAL 0 20 20
OCONCREST DEMPSEY SENORITA 0 18 18
KEYSTONE SOLOMON ALLSTAR 16 0 16
SUN-MADE CRAVE DRN DIANE 0 14 14
MISS OCD CALLEN GEORGIA 0 11 11
C-COVE AIRLIFT COMET 11 0 11
BUCKS-PRIDE SLATER MARIA 10 0 10

Fall Yearling

All North American –  MASE’S MANOR DBACK LUXURY (See rule 1)
Reserve All-North American –   ALL-GLO O KOOL TULLY
HM All North American –  BLEXYS DOORMAN BRANDY
Top at US Shows:  MASE’S MANOR DBACK LUXURY
WDE Winner:  MASE’S MANOR DBACK LUXURY
Top at CDN Shows:  BLAYJOY CALLEN MARBLE

  US TOTAL CAN TOTAL Total
MASE’S MANOR DBACK LUXURY 19 0 19
ALL-GLO O KOOL TULLY 13 6 19
BLEXYS DOORMAN BRANDY 16 0 16
BROOK-CORNER DOOR WAKEUP 14 0 14
T-TRIPLE-T BLAKE PEWTER 11 0 11
R-E-W SO LOIS 10 0 10

Milking Yearling

All North American –  IDEE IMAC 645
Reserve All-North American –  GARAY DOORMAN BLIND DATE
HM All North American –  PIERSTEIN EXPANDER ROYSE
Top at US Shows:  BUDJON-VAIL SOLMN APACHE-ET
WDE Winner:  BUDJON-VAIL SOLMN APACHE-ET
Top at CDN Shows:  IDEE IMAC 645
RWF Winner: IDEE IMAC 645

  US TOTAL CAN TOTAL Total
IDEE IMAC 645 0 20 20
GARAY DOORMAN BLIND DATE 6 13 19
PIERSTEIN EXPANDER ROYSE 13 3 16
BUDJON-VAIL SOLMN APACHE-ET 15 0 15
CROVALLEY SOLOMON SPARKLE 0 14 14
BLONDIN AVALANCHE DARLEEN 0 13 13
OPPORTUNITY GOLD PHOENIX 13 0 13
OCD DEFIANT LETHAL 12 0 12
GEG JACOBY POPPY 0 11 11
DUCKETT SOLOMON LETA 11 0 11

Junior Two Year Old

All North American –  SWEETVIEW DEMPSEY HURRYUP
Reserve All-North American –  JACOBS DIAMONDBACK LISAN
HM All North American –  WEEBERLAC TICKLE ME RED
Top at US Shows:  PETITCLERC DOORMAN SAPPHIRE
WDE Winner:  SWEETVIEW DEMPSEY HURRYUP & JACOBS SOLOMON BRIDAL
Top at CDN Shows:  JACOBS DIAMONDBACK LISAN
RWF Winner: SWEETVIEW DEMPSEY HURRYUP

  US TOTAL CAN TOTAL Total
SWEETVIEW DEMPSEY HURRYUP 15 15 30
JACOBS DIAMONDBACK LISAN 13 16 29
WEEBERLAC TICKLE ME RED 5 13 18
PETITCLERC DOORMAN SAPPHIRE 18 0 18
JACOBS CONTROL BRISK 8 9 17
SWEET PEAS GCHIP ALEX 16 0 16
PIERSTEIN DEVOUR ROULA 11 4 15
JACOBS SOLOMON BRIDAL 15 0 15
VOGUE LMF LOVE ACTUALLY 6 8 14
BENRISE BLISTER LOVEABLE 7 7 14
HEART & SOUL DEMPSEY RAELYNN 14 0 14
WINRIGHT BEEMER BABY ENTHEM 0 13 13
OAKFIELD SOLOM FOOTLOOSE 12 0 12
OAKFIELD BYWAY MS TABOO 11 0 11
MOSNANG SOLOMON LIQUIFY 0 10 10
WINRIGHT V DOORMAN BUBBLY 0 10 10
SAHARA BEEMER REESE 10 0 10

Senior Two Year Old

All North American –  EASTRIVER WINDHAMMER RUTH 405
Reserve All-North American –  CRAIGCREST RUBIES SMARTY PANTS
HM All North American –  JACOBS HIGH OCTANE BABE & GOLDEN-OAKS SID CHROME
Top at US Shows:  GOLDEN-OAKS SID CHROME
WDE Winner:  GOLDEN-OAKS SID CHROME
Top at CDN Shows:  EASTRIVER WINDHAMMER RUTH 405
RWF Winner: CRAIGCREST RUBIES SMARTY PANTS

  US TOTAL CAN TOTAL Total
EASTRIVER WINDHAMMER RUTH 405 13 21 34
CRAIGCREST RUBIES SMARTY PANTS 5 15 20
JACOBS HIGH OCTANE BABE 4 13 17
GOLDEN-OAKS SID CHROME 17 0 17
LELLAVAN AVALANCHE FUJI 8 8 16
WESTCOAST EXPANDER LAURAMIE 11 5 16
MILKSOURCE GOLDWYN CAPRI 14 0 14
J-FOLTS AWESOME HOKULANI 11 0 11
BRIDGEVIEW HIGH OCTANE SKOR 0 10 10

Junior Three Year Old

All North American –  FLOYDHOLM MC EMOJI
Reserve All-North American –  TOLAMIKA ARMANI WILL
HM All North American –  JACREST TONKA NARCISSA & MIDAS-TOUCH JEDI JANGLE
Top at US Shows:  FRAELAND DOORMAN BONNIE
WDE Winner:  FLOYDHOLM MC EMOJI
Top at CDN Shows:  TOLAMIKA ARMANI WILL
RWF Winner: FLOYDHOLM MC EMOJI

  US TOTAL CAN TOTAL Total
FLOYDHOLM MC EMOJI 15 15 30
TOLAMIKA ARMANI WILL 7 18 25
JACREST TONKA NARCISSA 0 17 17
MIDAS-TOUCH JEDI JANGLE 9 8 17
BEST NORD ATWOOD LOLLY 3 13 16
FRAELAND DOORMAN BONNIE 16 0 16
QUIETCOVE FOXYS LOLLIPOP 15 0 15
QUALITY BEEMER FLINSUE 0 13 13
IDEE DOORMAN LYSA 13 0 13
APPLEVUE SOLOMON CIARA 0 11 11

Senior Three Year Old

All North American –  JACOBS DOORMAN VICTOIRE
Reserve All-North American –  MS BEAUTYS BLACK VELVET
HM All North American –  FLORBIL DOORMAN LILLY & JACOBS GOLD CHIP ATTORNEY
Top at US Shows:  RUANN DOORMAN JEAN-55162
WDE Winner:  JACOBS DOORMAN VICTOIRE
Top at CDN Shows:  FLORBIL DOORMAN LILLY
RWF Winner: JACOBS DOORMAN VICTOIRE

  US TOTAL CAN TOTAL Total
JACOBS DOORMAN VICTOIRE 15 15 30
MS BEAUTYS BLACK VELVET 13 13 26
FLORBIL DOORMAN LILLY 0 17 17
JACOBS GOLD CHIP ATTORNEY 6 11 17
RUANN DOORMAN JEAN-55162 16 0 16
SCO-LO-AF SID SANGRIA 14 0 14
WEEKSDALE BRADNICK DELAUNEY 0 13 13
MS SMITH-OAK PW D MAGGIE 4 9 13
MS SMITH-OAK PW D MILLIE 12 0 12
BOSDALE DOORMAN F LIBBY 0 10 10
JACOBS DOORMAN BOMBA 0 10 10

Four Year Olds

All North American –  ALFINCH ZELGODIS TACI
Reserve All-North American –  MAPLELEY GOLDWYN JULIA
HM All North American –  ARETHUSA DARYL SIENNA
Top at US Shows:  ALFINCH ZELGODIS TACI
WDE Winner:  ALFINCH ZELGODIS TACI
Top at CDN Shows:  ALFINCH ZELGODIS TACI
RWF Winner: MAPLELEY GOLDWYN JULIA

  US TOTAL CAN TOTAL Total
ALFINCH ZELGODIS TACI 15 16 31
MAPLELEY GOLDWYN JULIA 13 15 28
ARETHUSA DARYL SIENNA 11 13 24
OAKFIELD WB TIFFANY 12 9 21
VINBERT KINGBOY BIRDY 0 11 11
T-TRIPLE-T PERFECT STORM 8 3 11
GLEANN BRADY PRIVATEER 11 0 11
LUCK-E OLYMPIAN ACTION 0 10 10
PIERSTEIN WINDBROOK ALACAZAM 5 5 10

Five Year Old

All North American –  OAKFIELD GC DARBY
Reserve All-North American –  SKYCREST MINCIO PRICKLES
HM All North American –  IDEE WINDBROOK LYNZI
Top at US Shows:  K-LAND KILO BLACK DIAMOND
WDE Winner:  OAKFIELD GC DARBY
Top at CDN Shows:  IDEE WINDBROOK LYNZI
RWF Winner: IDEE WINDBROOK LYNZI

  US TOTAL CAN TOTAL Total
OAKFIELD GC DARBY 15 18 33
SKYCREST MINCIO PRICKLES 13 11 24
IDEE WINDBROOK LYNZI 0 20 20
FRADON ARMANI JORDEY 9 9 18
STONYWAY GOLDWYN VEE 0 17 17
K-LAND KILO BLACK DIAMOND 17 0 17
HENDERCROFT ATWOOD BIG LEAGUE 0 12 12
GAMBLIN ARMANI GLADE 12 0 12
PIRESTEIN CICERO TIME OUT 11 0 11
SHADOW-W REGINALD MARIAN 10 0 10

Aged Cow

All North American –  JACOBS JORDAN CARMEL
Reserve All-North American –  WEBB VIEW LADY BELL WILDTHING
HM All North American –  LAFONTAINE AFTER AMAZ SEVEN
Top at US Shows:  WEBB VIEW LADY BELL WILD-THING
WDE Winner:  JACOBS JORDAN CARMEL
Top at CDN Shows:  JACOBS JORDAN CARMEL
RWF Winner: JACOBS JORDAN CARMEL

  US TOTAL CAN TOTAL Total
JACOBS JORDAN CARMEL 15 20 35
WEBB VIEW LADY BELL WILDTHING 17 13 30
LAFONTAINE AFTER AMAZ SEVEN 13 7 20
WENDON GOLDWYN ALBERTA 0 16 16
VALRICK CHARLIE MELODIE 0 16 16
LIDA-ACRES ATWOOD ANNIE 16 0 16
CO-VALE DEMPSY DINA 4270 14 0 14
LONG-HAVEN SID CARLA 11 0 11
PAPPYS ATWOOD FELMA 10 0 10

Production Cow

All North American –  HAZEL GOLDWYN HATTY
Reserve All-North American –  WINTERBAY FEVER LEGACY
HM All North American –  KINGSWAY SANCHEZ ARMADILLO
Top at US Shows:  HAZEL GOLDWYN HATTY
WDE Winner:  BUTZ-BUTLER GOLD BARBARA
Top at CDN Shows:  KINGSWAY SANCHEZ ARMADILLO
RWF Winner: MEADOW GREEN ABSOLUTE FANNY

  US TOTAL CAN TOTAL Total
HAZEL GOLDWYN HATTY 23 0 23
WINTERBAY FEVER LEGACY 6 13 19
KINGSWAY SANCHEZ ARMADILLO 0 16 16
MEADOW GREEN ABSOLUTE FANNY 0 15 15
BUTZ-BUTLER GOLD BARBARA 15 0 15
ROBELLA GOLDWYN EDGELEY 7 7 14
MILKSOURCE GOLDWYN JENAY 0 13 13
BLONDIN GOLDWYN SUBLIMINAL 11 0 11
PAPPYS EMPHASIS VELVET 10 0 10

The Bullvine Bottom Line

 The Bullvine congratulates the hard work of all the exhibitors and we are proud to recognize the 2019 All-North American winners. 

We would love to know your thoughts.  Please enter them in the comments box below or email them to allnorthamerican@thebullvine.com

Top 10 Editor’s Choice Articles of 2019

“The Changes We Faced in 2019 Raised New Questions and New Answers!”

We’ve started into a New Year with all the anticipation that readers of The Bullvine bring to the dairy industry. At The Bullvine we enjoy this retrospective look at the top trends that you have brought to our attention.

To start off, we invite you to join us in using this opportunity to identify and discuss three trends that are becoming dairy industry truths:

  1. The Dairy Industry Must Identify Friends and Enemies.
  2. Sometimes We Are Our Own Worst Enemies!
  3. Everyone Wants a Piece of the Dairy Farm!

#10 Frenemies at the Farm Gate

In 2019 we became even more familiar with news stories that opened with who we love to hate. Unfortunately, dairy farmers often felt that they had landed in that negative category. The very fact that we are producing a food product, means that we directly impact the personal health, family health and social lives of our customers. Sometimes our intentions and methods are questioned. The mistake on both sides happens when we reduce everything to a popularity contest. As dairy producers we want consumers to enjoy delicious healthy food. We need to establish trust or restore it, if it has been lost. If we can manage to be kind first and be right later, we can make good progress at turning frenemies at the farm gate into friends in the food aisle.

#9 Don’t Let Ageism Kill the Dairy Industry

Economics, politics and poor business decisions are the excuses we give when dairy dollars are going down the drain.  Assigning blame is the knee jerk reaction whenever dairy sustainability is challenged. We need to ask the tough second questions.  What is at the root of a dairy industry that faces the onslaught of multiple challenges. Unfortunately, with all our knowledge, data and assessment processes, we are turning a blind eye to the biggest asset that we have available to us. It only makes sense that to survive into the future, we need leaders, managers and owners to take on those roles with conviction. A future industry must have people. Without a doubt, those people are the next generation of young dairy entrepreneurs. The take home message is that we can’t have a future dairy industry, without the input of young dairy people. 

#8 Everybody’s Kicking the Milk Bucket

Sometimes being in the spotlight isn’t rewarding or glamorous.  When the eyes of consumers become more critical than supportive, it throws into question generations of pride in the dairy industry. From the working level as seen by the the farmer managing machines, milking cows and raising calves, those on the front lines that dairy farming isn’t as simple as it looks from a drive-by viewing. It is easy to find fault.  The facts show that it is hard to provide food. They also show that it is being done successfully. Today Canadian farmers feed 120 and supply products to 150 other countries. Farmers in the United States feed 155. Food production has big needs.  We need to recognize the challenges and successes.  Recognition must start by moving beyond past measurements and romanticized visions of the family farm. Will consumers ever understand the enormity of that problem or will they continue to turn their support toward sensational headlines and away from the food producers? 

Having identified some of the issues which are attacking the dairy industry, those who remain must take a serious look at where they fit in.  In 2019 this raised more questions.

            Is it time to quit?

            Is it time for more women in leadership?

            Is it time to use robots?           

#7 Is It Time to Quit Dairy Farming?

Our seventh Editor’s Choice in our year of facing the tough questions is “Is it time to quit dairy farming”.  Although it may seem pointless to make endless lists of questions, failing to answer them means just that … failing. You don’t have to answer questions.  The flip side of that decision is that you also don’t have to stay in business. Either way, taking action is the answer.  We can be justifiably proud of our dairy history even as we recognize that the way forward will always hold new issues, challenges and opportunities. We must take big risks if we would reap bigger rewards. The time has come to start something new, with people who will stop at nothing to achieve it. That is the business of dairy farming.

#6 Are Dairy Boards Closed to Women?

There are many things in the world of business that don’t transfer smoothly when you try making them work in the business of dairying.   One of those areas is women in the Board Room.  In areas outside of agriculture the commitment to woman in the workplace has seen more dramatic changes. “Since 2015, commitment to gender diversity has risen significantly.” For more information, see womenintheworkplace.com. Closer to home, when we look at the dairy industry, we applaud the women who step into managing the family farm but the question remains, “Why are there so few women in the boardroom?” Can we answer honestly?   

#5 Robots are Ready

Everyone chimes in on what size farms should be. Sometimes it is a contentious issue.  Having even a distant connection to the farm, tends to make us want the small, gentle and familiar ways to remain. But that is unrealistic. Evolving with the times has always been part of dairy farming history. Today technology is in our cars, our schools and our churches.  Readers of The Bullvine have made technology part of their every day life. Using economies of scale, large dairy farms are turning to robots. Even if you don’t milk five hundred cows, there are ways that robotics can support your place in the dairy industry. The future means adapting to change.

At The Bullvine we are constantly put in a position of being able to witness the clever, creative and even courageous ways that the dairy industry proactively meets the challenge of changing.

            Genetic Change Dairy Sire Selection

            Cooperative Change: Align, Merge or Die

            Change One Thing: Change Cow Structure

            Change the Ideal Cow

#4 Does Your Sire Selection Need an Overhaul?

Ninety percent of the genetic progress that can be made in a herd comes from the sires used. Just as there are no perfect sires, there is no perfect index that will place the correct emphasis on functions, fertility and health for an individual farm’s breeding program. Progressive breeders need to determine where their herd needs improvement for traits beyond production and type. Changing sires isn’t like changing tires.  Profitability and longevity require a prioritized overhaul that looks at customizing the priorities used to make sire selection decisions.

#3 ATTENTION: Dairy Farmer Cooperatives – Align, Merge or Die!

Decision making and prioritizing are not restricted to dairy owners and managers only.  Everyone drawing from the financial pot of a dairy farm needs to accept responsibility and accountability for the long term sustainability of that dairy herd. Is your cooperative ahead of the challenges or falling behind? Private companies will take on whatever services cooperative ignore. Dairy farmers need to stop being silent.  They must demand dynamic progressive service by their leaders.

#2 Ideal Rump Structure – Does It Really Matter?

Current Holstein breed ideals and standards for rump structure and the emphasis placed on rumps in the type classification programs are only of quite limited value for most herds. Outside rump appearance bears little value in predicting calving ease, longevity and fertility. Conformation evaluations need to include the functioning of the body part and not simply the appearance. Rumps could be a good place for breeds to start in revamping their type classification programs in order to remain relevant to tomorrow dairy farmers’ needs.

#1 Cows of the Future Will Look Very Different

And so our looking back must inevitably lead to where we should be going in the future. The good old days provide stories but a sustainable dairy herd must be profitable. Have you recently heard a dairy cattle breeder speak or write about how cows used to last until they were ten years old and that today cows are one lactation wonders? Should Bullvine readers accept this perception as fact?  For sure yesterday’s cows got us here… Definitely, tomorrow’s cows will be different. In the future cows will function trouble free for many years in large groups on automated farms. They will live in a multitude of environments and will need to be able to produce a high volume of milk solids. They will efficiently covert non-human food to milk. And genetic selection will turn on net returns over a lifetime and how body parts function most effectively. Will your herd find its place in the future?

The Bullvine Bottom Line

No one wants to look back and wonder if they could have done better. There are no sure things or easy answers.  It all depends on you and whether you will take action or not. Here at The Bullvine we are committed to providing information, support and encouragement for each one of you.  Keep on changing, evolving and asking for the best information available so that you can make decisions that make a difference.  Best wishes for an active and reward 2020 and beyond.

Top 9 of 2019 – The Bullvine’s Most Popular Articles of the Year

It has been a tough time for many in the dairy industry and most are looking forward to a better year next year.  This list reflects content published from January 1st, 2019 through December 18th, 2019 and is based on Google Analytics with over 3 million monthly views from almost 3 million unique yearly visitors.

Top 9 Features Articles:

  1. Ideal Rump Structure – Does It Actually Matter?
  2. The Jersey Future is Now
  3. ATTENTION: Dairy Farmer Cooperatives – Align, Merge or Die!
  4. Four Steps to a Workable Herd Genetic Improvement Plan for Profit Focused Milk Producers
  5. How Jersey Breeders Can Take Over The Holstein World
  6. Is it Time to Quit Dairy Farming?
  7. KHW Regiment Apple-Red-ET – Everything and more
  8. Ferme Jacobs – “Dreams without goals are just….dreams”
  9. Forget the past, dairy cows in the future will look very different…or will they? 

Top 9 News Stories of 2019:

  1. Prayer Requests for Carlie Ostrom
  2. Holstein Journal Announces Final Edition
  3. New A2 milk clinical trial with children has big implications both for child nutrition and also for the dairy industry
  4. Farmers Have More Sex Than People With Any Other Job
  5. From Two Bulls, 9 Million Dairy Cows
  6. Ferme Jacobs Rocks the Dairy Industry with Incredible Sale
  7. Award-winning dairy farm forced to sell off herd
  8. Animal Activists Chose the Wrong Farmers to Steal From
  9. Fire at Ferme Jacobs

Top 9 Diary Cattle Shows of 2019:

  1. Eastern National Holstein Show 2019
  2. Midwest National Spring Holstein Show 2019
  3. Ontario Summer Holstein Show 2019
  4. Le Supreme Laitier – Holstein 2019
  5. British Columbia Holstein Spring Show 2019
  6. Quebec Spring Holstein Show 2019
  7. Swiss Expo Holstein Show 2019
  8. Canadian National Holstein Show 2019
  9. International Holstein Show – World Dairy Expo 2019

It been an amazing journey since we started the Bullvine back in 2012, (Read more: The Top 10 of 2012 – The most read articles of 2012).  Looking ahead to 2020, we here at the Bullvine are excited about the potential the new year will bring and the great things that will happen in the dairy industry.  One thing you can be certain of is the continue to bring you the most talked about in the industry.  Happy Holidays and See You in 2020!

Is it Time to Quit Dairy Farming?

You make entirely different decisions, once you have answered the question posed in the title of this article. Have you failed or are you simply frozen in indecision? Are you facing bankruptcy, or is there a chance for recovery?  Have you nowhere to turn and nothing you can do?  Are you in the race? Or have you been eliminated?

“It’s only a matter of time before there’s nothing left.” 

With heart pounding certainty never before have dairy owners faced so many years of devastating downturns. Caught in the crosshairs of an economic and political climate that could continue indefinitely, even the most persistent are finding it difficult to find ways to keep their farm solvent. There are major debt loads. Personal guarantees are due. Family members and even young children are being negatively affected as they see that their family’s hopes and dreams disappearing. There are many who, finding themselves in this situation, would throw their hands up in despair. 

“Postpone The Pity Party”

I say this with no intention of minimizing the seriousness of the situation your farm is in. -I am not mocking it either. It is almost a given that rejection, failure and unfairness are a part of today’s dairy business life.  For years, one crisis after another has not only chipped away at producer income it has chipped away at producer confidence.  We can’t change what we have no control over, but we can control how we react to it.  No matter how tough or unjust the circumstances, there is always some positive forward action to be taken.

“Who Are You Going to Call?”

When self-esteem is at an all-time low, no one feels like making any call and talking about it their troubles.  So do it anyway. You have nothing left to lose. Make those hard calls.  Talk to creditors, bankers, family and counsellors. When you are down and feeling desperate, you need to look for that needle in a haystack piece of information that could make a difference. Suffering in silence is just as demeaning as blaming everyone and everything else. There is absolutely no room to continue with the romantic notion that dairy farming is going to magically right itself in time to save you, small dairies, your county or, depending on where you live, your country. The dairy industry is big business. If that is something you can accept as part of your dairy reality, then there are a few more things you can consider, when attempting to change the downward slide.

“Talk to the Leading Edge Not the Bleeding Edge”

Fifty years before you started farming, what did dairy farming look like?  How has your dairy changed during your tenure?  Are you expecting or hoping that change will stop now?

For a moment, ask yourself where the industry is currently succeeding.  What size is the most successful?  What size is unsuccessful? What business decisions are producing profits? What three things distinguish leading edge dairies from those who are bleeding money? Seek out ways to meet with, connect with or, at the very least, read about those who are rising to the top. Get the details on cash flow, mechanization, using new technology, nutrition and genetics and robotics. Are any of these relevant to your family dairy situation?

“Talk to the Family On the Front Line”

Having an open discussion with family members about the severity of the situation is probably the hardest conversation you will ever initiate.  As much as we would like to spare loved ones or protect them from stress and worry, this isn’t a decision from which they can be excluded. You may even be surprised at how aware everyone is.  Do your best to provide a clear explanation, providing numbers and dates and other relevant information that is true right now.  Don’t cite the past.  Don’t fear the future.  By stepping outside your comfort zone, show those you love that the best way to conquer fear is to face it head-on.  Allow them the time to ask questions, show fear and lay blame.  When everyone is on the same page, you will have an idea of what the next priorities should be.

  • Keep running the business. If you do decide to sell, don’t showcase that you have quit.
  • Get your paperwork in order. In one place.   Do it now!
  • Get rid of everything that isn’t working. These things not only slow you down, but they also bring you to a complete stop. Think broken equipment. Or it could be cows with more sentimental value than production value. Sick animals that are taking your time away from your priority producers.
  • Don’t spend money on new field equipment or on maintaining and repairing your own. Work with a custom operator to evaluate what can be sold and how your land and crops can be part of a business arrangement. Focus on efficiency. Crops or milk? What are you better at? Producing crops or managing cows?
  • If you decide to focus on your milk-producing cows, get the most from the best and sell the rest.

Once you give this area your focus, you will find more ways to put your money where the money is!

“Money Talks!”

Money is the beginning of your recovery. Talk to everyone who is on your money list

  • Those who want your money.
  • Those who have money.
  • Those who owe you money.

If possible, call together your lenders.  Have the same honesty and transparency with them that you and your family have gone through.  Don’t stop at the status quo.  Come up with at least one alternative.  Every person or business with a hand reaching into your pockets would also have the willingness to provide advice, information or even capital based on what they have learned from their connections to dairy businesses today. The goal is to seek a win-win for all parties.  Of course, in any new restructuring of the business relationship, there are risks.  The reward is to come up with strategic decisions that make the future viable.

“But Can You Bank on It?”  

Many dairies are well beyond a simple cash crunch.  Realistically more credit is not the answer for either side.  Have discussions about what options there are before foreclosure.

Financial businesses have issues with profitability too. They can’t simply cut off clients. Work with them from the idea that nobody wins when a dairy must close.  Be open and honest. Don’t simply fold. Discuss which is worse — write off or write down or is there a workable plan that can be put in place.  It goes without saying that those who owe you money must pay up. Now.

“Givers. Takers.  What Do Your Suppliers Do Best?”

Take a hard look at those people, companies and teams that you do business with.  If they submit invoices to your dairy, can you equate that expense with the value added that they provide? Suppliers are part of your team, and this is a time to expect more from everyone on that team.  Once again, off-farm businesses like these suppliers could offer a different perspective on your situation that might be helpful. You recognize that you can’t stand still.  It is time for all your health, nutritionists, equipment and feed suppliers to step up too!  Expand your discussions.  Nutritionists may have a business idea.  Veterinarians may suggest different animal housing management. Expect more or part ways. Ending one of these relationships may seem har, but how committed are they to your success?  What role do they play, or want to play, or should they play in your future?

“All I Ever Wanted….”

Facing your dairy crisis will make you repeat this mantra often, “All ever wanted to do was to milk cows!” Today you are milking all right, but you are about to lose it all if you don’t change something? Are you frozen and unable to do anything because of things you will not do?

In other businesses who (like small agriculture) have been squeezed out by economies of scale, it is common for the management and staff to be hired by the new ownership team.  However, in dairy, this type of takeover has been deemed distasteful and gets rejected for not being a viable solution. Before walking away, ask yourself where you will find the best place to use the skills you have spent your working life developing.  Can you afford to be unemployed? Where can you cash in on the abilities you already have? You are your own best asset.

“Seller Beware! Buyer Be Informed”

If you come to the decision to sell, don’t let the decision break the spirit that has brought you this far.  Your mental and physical well-being stands well above everything else you face.

You have come to where you are by doing your best. The optimism of dairy farmers is part of your character, but there comes a time when enough is enough.  In facing accountability, there is much that has been beyond your control.

  • Dairy market turmoil
  • Natural disasters
  • Sustained low commodity prices
  • Droughts.
  • Seasons (such as the current one0 where the planting window may close entirely
  • Unrelenting mental stresses leading to depression and health issues
  • Political talk is cheap. Political help isn’t enough.
  • The Opioid crisis.

You alone cannot turn any one of these around. Nor should you try.

At this point, your best step forward may be to take a step back and decide to take care of yourself. You are worth it.  You are needed for who you are as a person, not only as a dairy farmer.  Seek advice. Get spiritual support. Do what is best for your good health.

THE BULLVINE BOTTOM LINE

Regardless of where you are, focus on today.  Focus on what you can START.  Start something new.  Start a new change. START OVER.  Remember how many times you have heard, “Life isn’t a sprint. It is a marathon.” We can look at dairy and say, “Dairy isn’t a mad dash.  It is a long distance relay.” Love your team.  Love yourself!

 

 

 

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Everybody’s Kicking The Milk Bucket

There is a growing urban-rural divide. Somehow being a dairy farmer —in the public eye — is much harder than we thought.  From the public side, the reported news, alleged abuse and videos are the information sources that are galvanizing activists and inciting angry mobs.

THERE IS A NEW URBAN PASTIME- It’s called, ‘Finding Fault with Farmers’
THERE IS A NEW RURAL PASTIME-  It’s called, ‘Finding Fault with the Consumer.’

Did you ever notice how everyone has a family roots story about their loved farming grandparents from long ago?  But somehow today having smelly noisy animals next door and equipment running while you are enjoying sitting outside in your yard … is annoying.

Did you ever notice what saints farmers are when they are hauling something for the school, or church or sports team …but, as a group, those same appreciative people feel farmers are trying to rip them off with their farm practices – pesticides — and rising prices in the grocery aisle?

Every one of us is a saint in isolation. However, when our particular group, urban or rural, gets targeted in the news, that’s when our real weaknesses, flaws and shortcomings are exposed. Of course, we in agriculture have no reason to find fault with those who consume the food we produce. Because if we did, we would by guilty of the pot calling the kettle black.  Blanket assertions that all consumers are misinformed is offensive too.  Both sides share responsibility and accountability for actions taken.

THE COLLISION COURSE BETWEEN
GROCERY AISLE CONFIDENCE and NEGATIVE PRODUCER PUBLICITY

When we look at the day to day exchange between dairy producers and dairy consumers, we seem to be offering fresh milk, cheese, butter and dairy products to a more and more alarmed consumer. The days are gone when people were more hands-on in their own food preparation and trusted those who were in the business of growing the products they needed.  Consumers back then recognized that no one farm could do it all. 

Today, from the business side of dairying, it is easy to resort to a broad scale negative branding of all consumers.  The condescending observation that “Consumers don’t produce anything but criticism.” ignores the positive impact resulting from push back from the consumer. These advancements include banned tail docking, new dehorning protocols and strict regulation of antibiotics and change for the better that have happened in part because of pressure from activists and/or consumer demand.

BULLIES, VICTIMS and THOSE WE LOVE TO HATE

Shocking daily headlines bombard the consumer with a growing list of offences from food waste, to hunger and include video evidence of inhumane livestock conditions. As a result, farmers are compiling a growing list of offences committed against them. These now include verbal harassment, trespassing, intimidation and even death threats.

Does spending money automatically give the non-producing consumer the right to criticize producers? Certainly!  However, from the rural side of the fence, constructive criticism appears to be turning into bullying power.

“CAN YOU BELIEVE IT? “

It is easy to become cynical and decide that the consumer’s opinion of farmers is irrevocably damaged. “People don’t believe what farmers tell them.” because “farmers benefit from doing it wrong!” Consumers always seem to believe what is shown to them on video news, especially when it declares that agriculture has been caught in the act. It is easier to believe news even when it comes from what a friend of a friend reports as real, then to let their own reasoning ask the second question, “What is the big picture here?  What is at the root of the problem? Who stands to gain from this situation?”  

On the positive side, real conversations and opportunities for actual on-farm experiences are helping consumers make sense of the science of food production.  Will this do anything to dispel the urban legends about farming that are so easily recited?

For example, mention methane and somebody will inform you that cows are the problem.  In fact, when it comes to livestock, cows are the primary methane offenders. Each animal releases 30 to 50 gallons a day on average.  But cows are not the main offenders in methane production.  Most methane emissions come, directly or indirectly from humans.

  1. Decay in landfills.
  2. From plastic bags that when heated by sunlight or soaked in seawater emit methane.
  3. Leakage from the oil and gas industry (1/3 of all methane emissions).

WHAT YOU DON’T KNOW CAN HURT YOU

When I was growing up, there was a common proverb, “What you don’t know won’t hurt you.”. The idea is that by remaining ignorant or uninformed about something, it allows you not to have the sense of responsibility to worry or think about it. 

Imagine overhearing this conversation; “How much did your dairy lose last month? Or “Did your milk processor raise their prices this month?” Or “Is producing milk harmful to animals or people?” What about “Can consumers afford to drink milk?”  “Are the stories about animal abuse real or faked?”  If the answers are always a version of “Don’t even ask – what you don’t know won’t hurt you!”, then it is time to move beyond being uninformed.  Whether it is in the grocery aisle or the milking parlor, what you don’t know can and will hurt you!

FAIR OAKS FARMS … IS IT FAIR?

There are those who feel strongly that dairy publications should refuse to produce, share or report the negative news such as the horrendous video shared on social media and alleging that animal abuse was carried out at Fair Oaks Farm in Indiana. The reasoning is that news reports such as this are so extreme and incendiary that they destroy any hope for maintaining the credibility of dairy food producers. Having said that, I believe anyone contributing to cruelty – animal or human –should be prosecuted. When does seeking justice cross the line to seeking vengeance?

“UNDERCOVER or UNDERHANDED”

Because these “groundbreaking investigations” by such groups as Animal Recovery Mission (ARM) are only shared on social media, how do they represent justice? Is the ending of abuse to animals really the goal?  The headlines shout of farm owner deception driven by profit-seeking.  Who profits when sensational videos convince consumers to give up animal products?

BITING THE HANDS THAT FEED US

Reality says that we need dairy producers to produce and consumers to consume. Jumping on the bandwagon of criticism isn’t working for anybody. On the one side, there is the urban bus rolling by the fields and passengers pronouncing indignantly against what they can only partially see.  From field level, the farmer managing machines, milking cows and raising calves knows that it isn’t as simple as it looks from a drive-by viewing.

It is easy to find fault.  It is hard to provide food. Today Canadian farmers feed 120 and supply products to 150 other countries.  US farmers feed 155. Food production has big needs.  Food production cannot be met using past measurements and romanticized visions of family farms. Will consumers ever understand the enormity of that problem, or will they continue to turn their support toward sensational headlines and away from the food producers?

“ LET’S GET RID OF THE FARMER”

We pay lip service to the idea of dialogue. If we, as farmers, don’t allow consumer dialogue are we guilty of assuming that all our current practices are above reproach and need no alteration? This is an unrealistic conclusion, no matter what business you are in. There is always room for improvement. This leads us to the question, “If consumers don’t trust farmers who will they trust to provide them with food?”

Is food provision the only problem farming causes?

Having raised that question around the family table the other day, a non-farming relative asked, “How much carbon does a farm return to the environment? Shouldn’t farmers get a carbon rebate, if the rest of us are paying a carbon tax?  Another time, a frustrated farmer at a social event stopped a conversation cold with the observation, “If we can’t do anything right, why have farmers at all?” We need conversations.  We need answers.   We need farmers.

THE DAIRY “RUT” MEANS RESPECT, UNDERSTANDING AND TRUST

It is often hard for those digging themselves into a rut to dig themselves out. First, we have to recognize the fruitlessness of some of our actions. What is the point in resorting to what is negative, when there is no balancing appreciation for the ultimate goal, which is to produce healthy food? Both sides can agree on that.

Healthy food production needs an inspection of soil, crops, water, pests, waste management, harvest and storage methods, energy, labor and sales supervision.  Oversight by governments, federal and local, needs to be relevant, responsible and accountable.  Having said that, we cannot legislate our way to a healthier greener food system. 

THE BULLVINE BOTTOM LINE

Farmers and consumers need to recognize their need for one another.  Open communication is not about embarrassing each other.  It is about empowerment. Of both sides.

 

 

 

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ATTENTION:  Dairy Farmer Cooperatives – Align, Merge or Die!

For the last century dairy farmers have successfully joined together for mutual benefit and, as a result, that joining has facilitated very significant improvement in all aspects of dairying. However, whether today’s farmer cooperatives recognize or admit it, working together in dairying in the form of cooperatives, associations, societies and alliances is currently under challenge. Challenges, especially on value-added and effectiveness will come from competitors offering enhanced, expanded and linked services for dairy farms. Tomorrow’s farms will list quite different priorities in services needed. These different priorities and the rapidly changing dairy economy mean that cooperatives will need to adjust their services in order to stay relevant.

This Bullvine article is a call-to-action for farmer cooperative organizations to address the future and to work with other organizations for the benefit of farms and members. Cooperatives that primarily focus on their organization’s past success will be recorded in the history books as a tool no longer used.

Is Your Organizations Involved?

Every organization that has a dairy producer board of directors that sets policy provides direction oversees finances and serves dairy farms is subject to the challenges. Farmer organizations were established when there were seven to ten times more farms than those currently shipping milk. Most cooperatives started as a specific service or as regional groups. Over time they have grown the size of the areas serviced but have not necessarily expanded the scope and effectiveness of the services provided.

Tomorrow’s dairy farmers need their cooperatives to remove duplication, eliminate ineffective programs and to increase the effectiveness of services retained. Often cooperatives are slow to critically evaluate and improve or eliminate member services.

These challenges must be addressed by all cooperatives – breeds, herd/milk recording, artificial insemination, milk and genetic marketing, input buying groups, milk transport, farm supplies, data/genetic analysis and any other cooperative seeking to a share of time and money from dairy farms.  

Is Your Cooperative Ahead of the Challenges or Falling Behind?

We are talking about CHANGE. Dairy farming is no longer characterized by labour-intensive, stand-alone enterprises with less than 100 cows. Today’s dairies and those that survive into the future will be specialized in scope and programs. Narrow margins mean that farms and their service organizations must focus on increased efficiency and effectiveness. In general, consumers want cheap food of high quality. For processors and stores that means listening to and not telling customers what they will get and what they will pay. Consumers will set the standards and the products. Tomorrow’s new consumers will live in Africa and Asia, as that is where population growth will occur.

Farmer cooperatives once had a single focus and ‘life was fine’. Breeds registered animals and may have assisted with animal marketing. DHI’s milk recorded the cows and details to manage by. A.I. sampled bulls and inseminated females. Milk marketing cooperatives bargained for price. Data centres analyzed and reported. In the past, farmer cooperatives provided most of the services needed on-farm except for animal health, equipment and financial services. In improvement cooperatives, the technology was not advanced. Reasonably priced labour accounted for 60-70% of total costs. Travel was relatively inexpensive, and farms were not demanding in the scope of information they wanted to know. (Read about future data needs at  Owner Collected Data: The Future of the Dairy Industry) Government services filled in where cooperatives did not provide.

Yesterday Is Gone

But that was yesterday and yesterday is gone! The technical and legal reasons as to why cooperatives were started no longer exist. Tomorrow’s farms will buy and use services based on value-added and/or cost-benefit.

The Changing Scope of Tomorrow’s Services

Dairy farms will require an extensive array of linked services all the way from inputs to the point of sale of product. In some cases, farms will be very large and will be vertically integrated from the soil to the consumer.

Overall, farm performance and profit will be more important than purity and individual animal performance. Services will cover all animals on the far, not just milking cows. Feed conversion, animal health and welfare and future consumer product buying decisions will be added to selection and improvement programs. Technology will replace labour and will greatly enhance decision making. Specific nutrients in feed will be integral to feeding regimes.  In total, dairy farming will be all-encompassing, and the services used on-farm will be markedly different. So will the sources that win the privilege of providing what is needed.

Private Companies Will Take on Whatever Services Cooperatives Ignore

Where once farmer cooperatives were the primary providers of service, private providers have filled in when farmer needs expanded, and services became more sophisticated.  A need was seen and answered.

Private or Cooperatives – Improvement Will Occur

On-farm improvement, profit and success will take place no matter whether the service provider is a cooperative or a private company. Current cooperatives that have stood still and not increased scope or benefits to their services will be left behind.

What are Progressive Cooperatives Doing?

Progressive cooperatives have expanded their scope of services or joined forces with other cooperatives or private companies to provide a more complete scope of services.  A.I. organizations have done extensive combining and expanding over the past fifty years. Breed societies have been the sector most determined not to join with others. With herd recording falling in between the other two.

The need to combine is not new to 2019. Cooperatives have been joining and expanding services for quite some time. The global list is long – LIC (NZ), Select Sires (US), CRV (NL & BE), Semex (CA), Viking Genetics (Scandinavia), Milk Marketing Board (UK, later disbanded by the government), Fonterra (Oceania), … and many more.

Recent examples of combining/aligning include URUS (US cooperative CRI and NL private Koepon Holdings); and Lactanet (effective June 01, CDN, Valacta and CanWest DHI will be combined in CA).

At present, there are farmer boards or trade associations planning their futures where they may be part of a combined or aligned organization.

Is it too Late for Some Cooperatives?

Yes, the time is up for farmer cooperatives which are standing still on providing and implementing value-added services. Other organizations, some of them global, are expanding to compete with the services that the standstill cooperatives have provided.

Many services are going private company or global. Where once farmers felt it necessary that their country have its own national cooperative services. It won’t be long until there are discussions on having an international animal registry, herd recording and genetic evaluation services? Already there are proprietary company genetic indexes.

Is Your Cooperative Ready for Vertical Integration?

In the future, vertically integrated farming companies will provide all their own on-farm services and may outsource for new progressive value-added services.

The Bullvine Bottom Line

The tradition of farmer cooperatives has been to stick with their tried and true limited scope of services. For them, change or die is written on the wall. Their choices include: immediately provide much more value to users; combine with partners to save costs and add value; or close the doors and save their members the expense.

 By the time farmers discontinue the use of their cooperative’s services, it will be too late for those organizations to be able to take items of value to another organization.

Dairy farmers wanting to see their farmer-owned cooperatives continue need to stop being silent and demand dynamic progressive action by their leaders.

No matter the outcome on who provides on-farm services, the positive outcome is that dairy farms will be well served in the future.

US Dairy Industry Vision and Leadership – Video Presentation from the 2019 National DHIA Annual Meeting

The Bullvine’s geneticist and dairy improvement specialist, Murray Hunt, was invited by National (USA) DHIA to speak to its annual meeting on the topic of what he sees as the future in US dairy data and information from the farm to the national dairy database. He chose as the title for his presentation “Industry Vision and Leadership – A view based on need and opportunities”. Bullvine readers are encouraged to listen to Murray’s presentation and to provide feedback.

Top 10 Editor’s Choice Articles of 2018

“Dairy changed in 2018! How did we deal with it?”

Happy New Year!  Traditionally The Bullvine enjoys an annual ritual of reviewing and sharing the Top Editor’s Choice articles.  It won’t be news to any dairy folks, that 2018 was unique.

Of course, the dialogue with readers of The Bullvine continues to be a highlight of our dairy activities.  However, 2018 stands out more for its difficulties, dangers and damages than for it’s delights. This is a watershed year.  Things aren’t going to get better.  We can’t keep doing the same thing and expecting a different outcome. That is the definition of insanity.  We will always celebrate this industry we are passionate about, but 2018 has taught us that now is the time to start DEALING with CHANGE. Thus our New Year’s Day pick of the TOP 10. Hope you enjoy this review.  Let’s discover what’s not working? What is working? What’s missing? What’s emerging.  We hope you will take a look to see if you are changing with the industry.

#10 Dairy Breeders – Stop the Insanity

Looking at 2018 let’s start with how we market ourselves?  Have we adapted to new sources? Or are we doing the same old things, while expecting different results?  Whose hands are dipping into dairy breeder’s profits. There are too many forks in the pie. It’s time to admit that there isn’t any money to waste being ineffective. Print is expensive inflexible, tough to track the effectiveness of and doesn’t attract breeders under 40. Marketers must adapt to change.  There are more dairy breeders on Facebook than read all the dairy print publications combines. Go where the market is going! If we’re going to make a difference, we have to start being the difference!

#9 NAFTA Trade Talks: Whose Glass Is Half Full?  Whose is Half Empty?

Another place where 2018 presented a large dose of reality came with the honest facts regarding the consumption of dairy products. While it would be more comfortable to consider only those things that happen to our product before it leaves the farm, reality says that we not only have to provide what the consumer wants but we need to consider the picture in our states and provinces and even beyond our borders. We all rally for our own side and our particular dairy interests.  But as one analyst said, “It’s fiendishly complicated.” When the final negotiations go into action, who will be toasting dairy success?  Who will be toast?

#8 Milk Battles: The Red, White and Blues Continues and Dairy Farmers’ Message to Donald Trump

Looking back at 2018, the dairy industry was never very far from making political headlines. That may be a good result if you are newspapers, magazines or political activists but dairy breeders and the dairy industry need to make profits.  Nobody wins if the dairy industry closes up shop. “Over production is the biggest threat to the dairy industry.” This isn’t fake news or a dramatic sound bite. “The current overproduction is a race to the bottom.” No business survives if it irresponsibly produces more than the market is prepared to consume. Success for US and Canadian dairy producers will come when progressive, dynamic producers support and lead the necessary changes to have milk supply match the demand. Producer-leaders will need to be visionary and able to bring groups with diverse positions to a mutual benefit.” We need to change our strategy before the consumer changes to the competition.

#7 STOP Limiting Dairy Progress- START Looking After Heifer Data

“Somewhere back in time the dairy farming industry decided that cows and their information was important but that dairy heifers were not important.” Extensive data for all dairy heifer traits and characteristics are needed from conception all the way to herd removal. The average female spends sixty months in a herd.  Data for twenty months or 33% of an animal’s lifetime, is being ignored. This can’t help but have an effect on animal longevity and productivity, but also on dairy profitability and longevity. Change is going to happen no matter how much we fight, protest or procrastinate but it’s our own fault if we choose to ignore decision making information.

#6 Dairy Cattle Genetics: Are We Breeding Cows for the Correct Environment?

Are today’s dairy genetics suited for heat, new bugs and grazing?  Eventually the decision will come down to economics.  Where can cows be expected to produce milk the most efficiently and the most economically?  What is the long-term viability of competing with climate change, land use and exponentially growing populations of people, bugs and diseases?  We cannot keep postponing the development of genetics that produce cows that can be productive on grazing systems and live in warmer and warmer climates. The time for effective breeding in the right location is now.

#5 The Future Value of Genomic Testing

Before the days of the information explosion through digital access, it may have seemed that there was time to think about trends and changes before they needed a “yes” or “no” answer on your particular dairy operation.  Those times are gone.  If you are still postponing decisions in 2019, your next planning session will be an exit strategy. In this article, The Bullvine looked at both sides of the decision to choose or reject Genomic Testing. If you plan to be here, genomic testing needs to be viewed as an investment rather than a cost.

#4 Dairy Love: Long-Term Plans or One Night Stands?

The Bullvine takes our role as information providers very seriously. We recognize that everyone has different breeding strategies, so we try to make the research and data accessible and actionable for our readers. We can’t be so focused on this particular moment in time that we don’t prepare for the future that is coming headlong down each dairy farm lane. This article draws on the depth of experience of Jack Britt, PhD, Professor and Associate Dean Emeritus from North Carolina State University. His vision is bold. “Dairy farmers in 2066 will meet the world’s need for essential nutrients by adopting technologies and practices that provide improved cow health and longevity, profitable dairy farms, and sustainable agriculture” says Britt.  Furthermore, “larger dairy farms will continue to make greater use of automation to reduce costs.  Improvements in genetic selection will lead to dairy cattle lines that re healthier, produce milk more efficiently, and are more disease and heat-resistant.” New market demands can’t be postponed.  Real world challenges mean real time changes in the way we manage.

The Top Three Editor’s Choices of 2018!

As you can see, questions kept coming at the dairy industry in 2018.  The most asked questions about responsibility, new consumer choices and new methods, inspired our 2018 selection of the top three editor’s choice articles.

#3 Bottom Line: Who is Responsible for this Mess?

We have often written about and criticized the blame game.  Sometimes it’s big government. Sometimes it’s big business.  Sometimes it’s big consumers and their influence on the industry.  In this article, we brought accepting responsibility right back to each dairy farm.  We faced up to the fact that successful dairies don’t make excuses, they make changes.  Furthermore, motivation starts at the top and it needs to be positively shared on both good days and bad.  Too often responsibility can become one side versus the other.  Whether you are management or staff, it is essential to recognize that there is nothing to be gained by falling into a pattern of blame and shame.  When everyone learns how to accept responsibility and is willing to be held accountable, the operation has found the two building blocks that are the foundation of a successful dairy.

#2 Should Farms Be Shipping 4.5% Fat Milk?

And so we come to the top two Editor’s Choice picks.  They aren’t about successes.  They aren’t about wins at shows or international trade deals.  They both come right down to day to day decision making.  Number two tells us that the future isn’t built on what if’s and pie-in-the-sky We must deal with changed consumers’ choices and a changing global marketplace. Producers need to think about the proportions of components in the milk they ship off-farm. “Forward-looking breeders will need to use sires that give high % fat improvement, minimal % protein improvement”.  In this often read and discussed article, charts and bull lists wrestle with the reality of a do-it-sooner-not-later breeding problem.

#1 Why is Inbreeding a Good Thing?

And so we come full circle. If we are going to “Stop the Insanity”, we need to be ready to change.  The changes we make need to be significant ones.  We took your feedback and input and looked at ways to implement breakthrough new approaches. This article challenged everyone. “Even though our industry has traditionally thought of inbreeding in negative terms – there are positives in using inbreeding to fix the desired genes in our dairy cattle. Inbreeding is a good thing if it is actively used as a tool “to eliminate the undesired gene and have only the desired gene in our cattle.”  If we are to survive into the future, this type of breeding change must go beyond a someday hoped for improvement to today’s necessity

The Bullvine Bottom Line – You are the Difference!

The very nature of working passionately in a 24/7 industry means that there will always be controversy, challenges and concerns. The silver lining for us at The Bullvine is that once again in 2018 our readers continued to debate with us and with each other…and then they implemented actions that will move, not just their own farms, but the entire dairy industry forward!  

We are so proud of you for facing each rising crisis and finding ways to turn them into an opportunity! The Bullvine wishes you and yours all the best in 2019. You don’t just make a difference … you are the difference!

Top 8 of 2018 – The Bullvine’s Most Popular Articles of the Year

The Bullvine team is pleased to once again bring you the most well-read articles in the three most popular sections of our website for the past year.   This list reflects content published from January 1st, 2018  through December 27th, 2018 and is based on Google Analytics with over 2,900,000 monthly views from almost 2,200,000 unique yearly visitors.

Top 8 Feature Articles

  1. Dairy Breeders – Stop the Insanity
  2. US April 2018 Genetic Evaluations – Highlights
  3. Why Inbreeding is a good thing!
  4. The Future Value of Genomic Testing
  5. Dairy Industry Devastated as Tragedy Strikes Couple on Cross Country Tour Promoting Canadian Supply Management System
  6. US August 2018 Genetic Evaluations – Highlights
  7. How profitable is dairy farming?
  8. Bottom Line: Who Is Responsible For This Mess?

Top 8 News Stories

  1. The Rumours are True – There is a NEW AI Stud in Town!
  2. The Planned Destruction of the American Dairy Farmer
  3. Dairy farmer left devastated after 105 cows test positive for bTB
  4. Sex Is Big Business in Dairy Farming and the Focus of Legal Battles
  5. 300 dead cows were found at California Ranch
  6. Best advice to U.S. dairy farmers? ‘Sell out as fast as you can’
  7. Farmers Stand In Silence At Auction So A Young Man Can Buy Back His Family Farmhouse
  8. Walmart’s milk production hits farmers hard

Top 8 Dairy Cattle Shows

  1. International Holstein Show 2018
  2. Royal Holstein Show 2018
  3. Northeast National Spring Holstein Show – New York Spring Holstein Show ’18
  4. Quebec Spring Holstein Show 2018
  5. Ontario Summer Holstein Show 2018
  6. Le Supreme Laitier – Supreme Dairy Show 2018 – Holstein
  7. International Jersey Show 2018
  8. International Red & White Show 2018

 

A lot has changed since 2012, (Read more: The Top 10 of 2012 – The most read articles of 2012) in both the dairy industry as well as here at the Bullvine.  Looking ahead to 2019, there is no question things will continue to change.  It certainly has been a very busy year and these articles were among the most talked about in the industry.  Thanks again for your continued reader

The Bullvine 2018 All-North American Awards

Take out all the politics, all the baloney and just look at who had the best year, and that is the Bullvine’s 2018 All North American Contest.  In the same way that Golf, Nascar and many other major sports determine their yearly winners, the All-North American system is designed to keep it simple, clear and fair. The All-North American awards are a clear points system that takes all the bias and political headaches that have killed the other contests out of the equation.  This year we had two winners that did not win at either Expo or the Royal, but thanks to their body of work throughout the whole year take home the All-North American award.

The rules are simple:

  1. To be eligible all animals must be shown at either World Dairy Expo or The Royal
  2. In each class, the animals earning the top two positions on points will have their results compared head to head, to see how they did when in the same ring on the same day. If the 2nd highest point earner wins the head to head battle by two or more points, i.e.3 to 1, the 2nd highest point earner will be declared the victor.
  3. In classes where the judge or associate judge at World Dairy Expo or The Royal owned and/or bred one of the top three point earners, all animals in the top three will have their points compared excluding the show that the judge evaluated and the one with the most points will be declared the victor.

The shows that are eligible are:

  1. USA
    1. International Holstein Show (World Dairy Expo)
    2. New York International Spring Holstein Show
    3. Mid-East Spring National Holstein Show
    4. Midwest Spring National Holstein Show
    5. Western Spring National Holstein Show
    6. Mid-East Summer National Holstein Show
    7. Midwest Fall National Holstein Show
    8. Northeast Fall National Holstein Show
    9. Eastern Fall National Holstein Show
    10. Mid-East Fall National Holstein Show
    11. Western National Holstein Show
  2. Canada
    1. The Royal
    2. Le Supreme Laitier
    3. Autumn Opportunity
    4. Westerner Championship Show
    5. Eastern Ontario Western Quebec
    6. Atlantic Fall Championship
    7. Ontario Summer Show
    8. Quebec Spring Show
    9. Ontario Spring Show
    10. BC Spring Show
    11. Atlantic Spring Show

The point system is as follows:

  1. Regional National Shows
    • 1st = 5 points
    • 2nd = 4 points
    • 3rd = 3 points
    • 4th = 2 points
    • 5th= 1 point
  2. National Championship Shows (World Dairy Expo and The Royal)
    • 1st = 15 points
    • 2nd = 13 points
    • 3rd = 11 points
    • 4th = 9 points
    • 5th = 8 points
    • 6th = 7 points
    • 7th = 6 points
    • 8th = 5 points
    • 9th = 4 points
    • 10th = 3 point

Please note: Spring Heifer Calf and Milking Yearling will be published shortly

Spring Calf

All North American – REYNCREST AVALNCHE LUSHA
Reserve All-North American – BLONDIN T&L AVALANCHE ANGELINA
HM All North American – MAPEL WOOD DOORMAN DANCER
Top at US Shows: REYNCREST AVALNCHE LUSHA
WDE Winner: REYNCREST AVALNCHE LUSHA
Top at CDN Shows: MAPEL WOOD DOORMAN DANCER
RWF Winner: REYNCREST AVALNCHE LUSHA

  US TOTAL CAN TOTAL TOTAL
REYNCREST AVALNCHE LUSHA 20 15 35
BLONDIN T&L AVALANCHE ANGELINA 13 14 27
MAPEL WOOD DOORMAN DANCER 0 23 23
OAKFIELD AVALAN LIBERTY 0 18 18
SHOW-MAR D-BACK UPPERCUT 14 0 14
BUDJON ABBOTT ANITTA 10 0 10

Winter Heifer Calf

 

All North American – MISS OCD DOORM GEORGETTE
Reserve All-North American – GENO DOORMAN TESLA
HM All North American – BESLEA DOORMAN LATTITUDE & SUN-MADE CRAVE DRN DIANE
Top at US Shows: BESLEA DOORMAN LATTITUDE
WDE Winner:BESLEA DOORMAN LATTITUDE
Top at CDN Shows: GENO DOORMAN TESLA
RWF Winner: MISS OCD DOORM GEORGETTE

  US TOTAL CAN TOTAL TOTAL
MISS OCD DOORM GEORGETTE 16 15 31
GENO DOORMAN TESLA 7 18 25
SUN-MADE CRAVE DRN DIANE 13 11 24
BESLEA DOORMAN LATTITUDE 24 0 24
PFAFFSWAY DEFIANT JEN A 16 0 16
ALL-GLO BYWAY MONTRAL 8 7 15
VELTHUIS ATWOOD PASSION 0 10 10

Fall Heifer Calf

All North American – GARAY DOORMAN BLIND DATE
Reserve All-North American – KNONAUDALE SUNNYLODGE JASMINE
HM All North American – LUNCREST AMBISSION-1924
Top at US Shows: KNONAUDALE SUNNYLODGE JASMINE
WDE Winner:GARAY DOORMAN BLIND DATE
Top at CDN Shows: GARAY DOORMAN BLIND DATE
RWF Winner: GARAY DOORMAN BLIND DATE

  US TOTAL CAN TOTAL TOTAL
GARAY DOORMAN BLIND DATE 15 25 40
KNONAUDALE SUNNYLODGE JASMINE 17 11 28
LUNCREST AMBISSION-1924 11 13 24
MILEY AVALANCHE GENESSEE 9 8 17
WINRIGHT GOLDWYN KARAMEL 0 16 16
ALL-GLO O KOOL TULLY 7 9 16
CROVALLEY SOLOMON SPARKLE 3 12 15
KAMPY CORVETTE GRETCHEN 8 6 14
SAVAGE-LEIGH LALAS FIRST 14 0 14
GABZ DEFIANT REAGAN 12 0 12
JACOBS GOLD CHIP VERSION 6 4 10

 

Summer Yearling

All North American – JM VALLEY DEMPSEY LYZARA
Reserve All-North American – MILKSOURCE TAELYN
HM All North American – KIRKLEA JACOBY BUBBLEGUM
Top at US Shows: MILKSOURCE TAELYN
WDE Winner:MILKSOURCE TAELYN
Top at CDN Shows: KIRKLEA JACOBY BUBBLEGUM
RWF Winner: JM VALLEY DEMPSEY LYZARA

  US TOTAL CAN TOTAL TOTAL
JM VALLEY DEMPSEY LYZARA 11 19 30
MILKSOURCE TAELYN 20 5 25
KIRKLEA JACOBY BUBBLEGUM 0 23 23
KAROLSTEIN LILASTRUCK 1STGRADE 9 9 18
OAKFIELD BLAKE LUXURIANT 11 7 18
MAPLE-DOWNS-PV DRMAN GAVINA 18 0 18
COREDALE DIAMONDBACK IVY 16 0 16
PETITCLERC CONTROL ARIANNA 0 15 15
ULMAR CONTROL ETERNITY 0 15 15
COMESTAR LARION CONTROL 11 0 11
MISS SOLOMON HORIZON 11 0 11
BIRKENTREE DOORMAN LAINY 0 10 10
CLAIRCREST SOLOMON CHIPOLTE 0 10 10
ROSEDALE AVALA LOLLIPOP 4 6 10

Spring Yearling

All North American – WINRIGHT BEEMER BABY ENTHEM
Reserve All-North American – AHD DOORMAN SILK & RYAN-VU GOLDWYN RAVISH
Top at US Shows: AHD DOORMAN SILK
WDE Winner:AHD DOORMAN SILK
Top at CDN Shows: MS MAPLE-DOWNS A S GWEN
RWF Winner: GLENNHOLME MARIO MERCILESS

  US TOTAL CAN TOTAL TOTAL
WINRIGHT BEEMER BABY ENTHEM 11 23 34
RYAN-VU GOLDWYN RAVISH 19 11 30
AHD DOORMAN SILK 30 0 30
MS MAPLE-DOWNS A S GWEN 0 26 26
GLENNHOLME MARIO MERCILESS 0 20 20
PETITCLERC DOORMAN SAPPHIRE 17 0 17
GARAY SOLOMON ALIX 9 7 16
FLEURY DOUGLAS LISALY 0 15 15
RAN-CAN ALONZO CLICHÉ 15 0 15
CERPOLAIT DOORMAN FANTASTIC 3 11 14
BLONDIN AVALANCHE SASHA 0 10 10

Winter Yearling

All North American – WINRIGHT GOLD CHIP EXPLOSION
Reserve All-North American – BRIGEEN BRASH PADDY
Honourable Mention All-North American – CRAIGCREST RUBIES SMARTY PANTS
Top at US Shows: BUDJON-ABBOTT ALEXANDRA
WDE Winner:BUDJON-ABBOTT ALEXANDRA
Top at CDN Shows: WINRIGHT GOLD CHIP EXPLOSION
RWF Winner: WINRIGHT GOLD CHIP EXPLOSION

  US TOTAL CAN TOTAL TOTAL
WINRIGHT GOLD CHIP EXPLOSION 7 30 37
BRIGEEN BRASH PADDY 14 10 24
CRAIGCREST RUBIES SMARTY PANTS 5 18 23
BUDJON-ABBOTT ALEXANDRA 22 0 22
JM VALLEY ATWOOD ALY 4 17 21
CLAIRCREST ATWOOD MARMELADE 0 14 14
ROB-JO DOORMAN EMBRACE 14 0 14
QUIETCOVE WINNING WAYS 13 0 13
COCALICO GOLDWYN MORGAN 0 11 11
RONBETH DOORMAN SULTANA 0 11 11
SAVAGE-LEIGH GOTTA LOOK 11 0 11

Milking Yearling

All North American – MIDAS-TOUCH AV CLING
Reserve All-North American – MS PG PV DOORMAN ASPIRE
HM All North American – HODGLYNN BEEM ME UP
Top at US Shows: MIDAS-TOUCH AV CLING
WDE Winner: MIDAS-TOUCH AV CLING
Top at CDN Shows: REPA JENNIA DOORMAN
RWF Winner: MS PG PV DOORMAN ASPIRE

  US TOTAL CAN TOTAL TOTAL
MIDAS-TOUCH AV CLING 20 8 28
MS PG PV DOORMAN ASPIRE 6 15 21
HODGLYNN BEEM ME UP 13 5 18
REPA JENNIA DOORMAN 0 16 16
Westcoast Orion Aryane 4727 11 5 16
BONACCUEIL RANTA GOLDWYN 0 15 15
LELLAVAN AVALANCHE FUJI 5 9 14
BERWEN AVALANCHE FANTOM 8 5 13
BOSDALE SOLOMON PORTLEA 0 11 11

Junior Two Year Old

All North American – GARAY AWESOME BEAUTY
Reserve All-North American – TOLAMIKA ARMANI WILL
Honourable Mention All-North American – MIDAS TOUCH JEDI JANGLE
Top at US Shows: JUNIPER SID CHARDONNAY
WDE Winner: JUNIPER SID CHARDONNAY
Top at CDN Shows: MIDAS TOUCH JEDI JANGLE
RWF Winner: GARAY AWESOME BEAUTY

  US TOTAL CAN TOTAL TOTAL
GARAY AWESOME BEAUTY 18 15 33
TOLAMIKA ARMANI WILL 7 16 23
MIDAS TOUCH JEDI JANGLE 5 17 22
JUNIPER SID CHARDONNAY 20 0 20
ROLL-N-VIEW BYWAY LIGHTING 10 9 19
FRAELAND DOORMAN BONNIE 16 0 16
QUIETCOVE FOXYS LOLLIPOP 14 0 14
PREMIUM GOLD DIVINE 0 12 12
BEST NORD ATWOOD LOLLY 9 2 11
AUTUMN LANE ROSWITHA ROCKSTAR 0 11 11

Senior Two Year Old

All North American – MS SMITH OAK PW D MAGGIE
Reserve All-North American – FLORBIL DOORMAN LILLY
Honourable Mention All-North American – JACOBS DOORMAN VICTOIRE
Top at US Shows: DUCKETT DOORMAN GISELLE
WDE Winner: KINGSWAY DOORMAN ANDREA
Top at CDN Shows: FLORBIL DOORMAN LILLY
RWF Winner: FLORBIL DOORMAN LILLY

  US TOTAL CAN TOTAL TOTAL
MS SMITH OAK PW D MAGGIE 16 18 34
FLORBIL DOORMAN LILLY 0 25 25
JACOBS DOORMAN VICTOIRE 7 14 21
SCO-LO-AF SID SANGRIA 13 7 20
BERNADALE GOLDWYN INDIGO 6 13 19
DUCKETT DOORMAN GISELLE 17 0 17
KINGSWAY DOORMAN ANDREA 16 0 16
MS BEAUTYS BLACK VELVET 14 0 14
RUANN DOORMAN JEAN 55162 14 0 14
SCO-LO DOOR ACURA 2218 9 4 13
FRAELAND BLACK BEAUTY 0 11 11

Junior Three Year Old

All North American – ALFINCH ZELGODIS TACI
Reserve All-North American – ROLL N VIEW DEF BOJANGLES
Honourable Mention All-North American – ERBACRES SNAPPLE SHAKIRA
Top at US Shows: ERBACRES SNAPPLE SHAKIRA
WDE Winner: ERBACRES SNAPPLE SHAKIRA
Top at CDN Shows: ALFINCH ZELGODIS TACI
RWF Winner: ALFINCH ZELGODIS TACI

  US TOTAL CAN TOTAL TOTAL
ALFINCH ZELGODIS TACI 0 20 20
ROLL N VIEW DEF BOJANGLES 11 9 20
ERBACRES SNAPPLE SHAKIRA 15 0 15
R-M ATWOOD BRENDA 0 14 14
JACOBS MCCUTCHEN BRITT 0 13 13
VINBERT KINGBOY BIRDY 0 13 13
UNIQUE DEMPSEY CHEERS 13 0 13
BUTLERVIEW DOOR ALEAH 12 0 12
OAKFIELD A SHAMPAGNE-RED 0 11 11
MS LISTERINES LOOK AT ME 11 0 11
HENDERCROFT ATWOOD HARMONY 0 10 10

Note: There was a tie between ALFINCH ZELGODIS TACI and ROLL N VIEW DEF BOJANGLES.  The tie is broken by head to head matchups.

Senior Three Year Old

All North American – MAPLELEY GOLDWYN JULIA
Reserve All-North American – MS GOLDWYN SATURDAY
Honourable Mention All-North American – WEEKSDALE ABSOLUT VODKA
Top at US Shows: MAPLELEY GOLDWYN JULIA
WDE Winner: MS GOLDWYN SATURDAY
Top at CDN Shows: MAPLELEY GOLDWYN JULIA
RWF Winner: MAPLELEY GOLDWYN JULIA

  US TOTAL CAN TOTAL TOTAL
MAPLELEY GOLDWYN JULIA 17 16 33
MS GOLDWYN SATURDAY 15 15 30
WEEKSDALE ABSOLUT VODKA 5 13 18
KINGSWAY GOLDWYN LIP BALM 12 5 17
CORLANE SEAVER MISTY 14 3 17
KINGSWAY DOORMAN WANDA 3 11 14
VALLEYVILLE GOLDWYN BISSY 0 13 13
T-TRIPLE-T PERFECT STORM 12 0 12
KINGSWAY GOLDWYN LADONNA 0 11 11
GEG SID MADONNA 4 7 11
KINGSWAY GOLDWYN LAUREN 6 5 11
TEEBROOK DEMPSEY REBECCA 8 3 11
MISS WBK BRITTANY 11 0 11
VALE-O-SKENE LAUTHORITY KITTY 10 0 10

Four Year Old

All North American – JACOBS WINDBROOK AIMO
Reserve All-North American – WILLOWS-EDGE ATWOD FAITH
Honourable Mention All-North American – IDEE WINDBROOK LYNZI
Top at US Shows: MS ELLMVUE NOVELTY KEELEY
WDE Winner: JACOBS WINDBROOK AIMO
Top at CDN Shows: WILLOWS-EDGE ATWOD FAITH
RWF Winner: JACOBS WINDBROOK AIMO

  US TOTAL CAN TOTAL TOTAL
JACOBS WINDBROOK AIMO 15 19 34
WILLOWS-EDGE ATWOD FAITH 9 24 33
IDEE WINDBROOK LYNZI 13 13 26
JUNIPER-HAVEN ATWOOD DOLLY 10 11 21
MS ELLMVUE NOVELTY KEELEY 16 0 16
WEBB VIEW BUTTERBALLS MCCUCHEN 0 14 14
GAMBLIN ARMANI GLADE 12 0 12
CITYVIEW BRAXTON LOIS 0 10 10

Five Year Old

All North American – JACOBS JORDAN CARMEL
Reserve All-North American – CO-VALE DEMPSY DINA 4270
Honourable Mention All-North American – AL-SHAR DEMPSEY ALISON
Top at US Shows: WALKERBRAE DORMAN LOCKET
WDE Winner: CO-VALE DEMPSY DINA 4270
Top at CDN Shows: JACOBS JORDAN CARMEL & AL-SHAR DEMPSEY ALISON
RWF Winner: JACOBS JORDAN CARMEL

  US TOTAL CAN TOTAL TOTAL
JACOBS JORDAN CARMEL 13 20 33
CO-VALE DEMPSY DINA 4270 15 13 28
AL-SHAR DEMPSEY ALISON 6 20 26
WALKERBRAE DORMAN LOCKET 16 0 16
JEANLU STANLEYCUP ALEXIS 0 15 15
BERNALTA DUDE DRESSY 0 14 14
MISS APPLE ARIA RED 10 4 14
HARVUE ATWOOD GINGER 13 0 13
WAYHOLME REGINALD PETUNIA 0 11 11
AROLENE GOLDWYN DIVINE 10 0 10

Mature Cow

All North American – JACOBS LAUTHORITY LOANA
Reserve All-North American – TK-PLAIN-VIEW RIPLEY & WEEKS DUNDEE ANIKA
Top at US Shows: JACOBS LAUTHORITY LOANA
WDE Winner: JACOBS LAUTHORITY LOANA
Top at CDN Shows: JACOBS LAUTHORITY LOANA
RWF Winner: JACOBS LAUTHORITY LOANA

  US TOTAL CAN TOTAL TOTAL
JACOBS LAUTHORITY LOANA 15 20 35
TK-PLAIN-VIEW RIPLEY 11 13 24
WEEKS DUNDEE ANIKA 13 11 24
ZIMMER KRUSADER AVA 7 11 18
HENDERCROFT FEVER BAZOOKA 0 11 11
ROBELLA GOLDWYN EDGELEY 0 11 11
CAVANALECK DEMPSEY BOZICA 6 8 14
HOMTOSTA ATTIC FEREEDA 4 7 11
GAMLAKE DESTRY SALLIE 12 5 17
T-TRIPLE-T PLATINUM 13 0 13
LAIDLAWN SANCHEZ GEMINI 11 0 11
BELLA-ROSA GW SARA 10 0 10
UTAG WINDBROOK ECLIPSE 10 0 10

Production Cow

All North American – LIDDLEHOLME RESUR LU
Reserve All-North American – LOYALYN GOLDWYN JUNE
Honourable Mention All-North American – JACOBS FEVER CAEL
Top at US Shows: LIDDLEHOLME RESUR LU
WDE Winner: LIDDLEHOLME RESUR LU
Top at CDN Shows: LOYALYN GOLDWYN JUNE
RWF Winner: LIDDLEHOLME RESUR LU

  US TOTAL CAN TOTAL TOTAL
LOYALYN GOLDWYN JUNE 13 23 36
LIDDLEHOLME RESUR LU 20 15 35
JACOBS FEVER CAEL 6 15 21
TC SANCHEZ KRISTINA 19 0 19
PHOENIX BAXTER GEOMETRY 0 18 18
CACHE-VALLEY LHEROES 2331 17 0 17

Please note: In shows that did not have a production class but the animal does qualify for this class, their mature cow class points are used. Also note that LOYALYN GOLDWYN JUNE actually had more points than LIDDLEHOLME RESUR LU, but due to rule #2 in regards to head to head matchups LU takes home the all North American Award.

The Bullvine Bottom Line

 The Bullvine congratulates the hard work of all the exhibitors and we are proud to recognize the 2018 All-North American winners. 

We would love to know your thoughts.  Please enter them in the comments box below or email them to allnorthamerican@thebullvine.com

Will You Still Be Dairying in 2023?

Five years is not long in cattle breeding time. But, it can seem like a long time on the business side of dairy farming when you’re losing more money with each successive month.  What the dairy industry will be in five years was on the mind of one Wisconsin Milk House member when he posted the question “Where do you see the dairy industry in five years?”. It obviously was on many members’ minds as there were 364 comments, the most ever for a Milk House post. This article attempts to capture the input from the over 11,000 dairy producers members of The Milk House on dairying in 2023 (Read more: Introducing The Milk House – Dairy Breeder Networking on Facebook).

The Current Scenario

The ever-increasing over-production in the United States dominated the responses to the question. This situation in the US follows the recent EU, New Zealand and Australia low farm gate prices, the re-balancing of supply with demand and ultimately an adverse effect on farm numbers and dairy farmers lives in those countries. The global oversupply of milk, especially skim powder, is on the minds of everyone these days. Let’s hear what Milk House members see for the next five years in dairying.

Real Facts For The Next Five

Milk House members agreed that the following items would define the next five years:

  • The US decline in total herd numbers (now at about 40,000) and the increase in herd size (currently at 234 milking cows) will continue. USDA is predicting more total cows and even more total production in 2018. Things will not get better soon.
  • The cost of production (COP) will continue to rise, and herds over $15-16/cwt will be forced to eat up reserves or to go into debt.
  • Respondents see a wider margin now between farm gate price and in-store price than existed when farm gate prices were high in 2014. They question if farmers are being taken advantage of.
  • Immigration, animal welfare and environmental laws will have a significant impact over the coming years. Drought and rainfall is always a significant factor for the dairy farming industry.
  • Farms are exiting the business and hurting service providers and local communities.
  • Out-sourcing of some services (i.e. cropping) is being tried by some farms but with that option comes a hefty bill, and it may mean that farm labour is not being fully utilized.
  • Government support last time (buy-out program) to help dairy farmers did not get the public’s support. Such government support programs have only been short-term solutions.
  • And finally, morale amongst dairy people is low. It is perhaps at an all-time low. Some respondents openly shared that they are seriously considering exiting the dairy industry. Change is needed!

Real Challenges

Milk House members listed both immediate and five-year challenges:

  • Often farmers blame each other (i.e. small vs large) for creating the current situation of over-production and low prices. Respondents said farmers find themselves at the mercy of their financial institutions and their processor. And many commented that the focus is on blaming and not on finding solutions for the next five years. The truth is that solutions are needed immediately.
  • The respondents with the most concern about the current over-supply and low farm gate price were farming from Eastern to Mid-West USA. Producers commented on the high cost of equipment and automation and losing over $2+ per CWT. Only 75% of current Mid-West herds are expected to be in the industry in five years. Since 1992 70% of US dairy herds have exited the dairy industry at an even pace.
  • Many respondents did not feel that their farmer directed organizations are showing leadership to address the current situation and ‘thinking-outside-the-box’ for five years from now.
  • Within the respondents, there was disagreement about whether their marketing coops had their backs. They wondered if coop directors adequately represent the farmer members and if the coops are fulfilling their mandates. Consumer education by the coops was said to have not returned benefit. It was mentioned that the ‘milk for health’ concept will be slow to catch on and may take more than five years to have a significant effect.
  • Respondents mentioned that discussions are about the ’average’ herd without allowing for consideration of individual herd circumstances. Remote farms, especially ones under 200 milking cows, are facing significantly increased costs for milk transport and all other services.
  • A government cheap food / cheap milk policy, a lack of consumer and politician awareness of agriculture, trade policies and financial support of foreign producers by their governments were all mentioned as significant challenges outside US producers’ control.
  • A couple of respondents wondered if dairy would go the route of pork and poultry industries where the corporations supply the cows and feed, and farmers provide the labor and facilities and are paid on a monthly per cow basis. That possibility was viewed negatively by most respondents.
  • One respondent identified that after producing milk products, there are 32 byproducts that must be made use of in American or that are put on the world market. Often at the global level, there is an excess already, and so the world price is low.
  • However, respondents always came back to the current farm gate price being below the COP. They need to survive today, or they will not be in the industry in five years.

Opportunities

Responding Milk House members brought forward numerous ideas when it came to opportunities for positioning the industry and individual farms for 2023, five years from now:

  • Most respondents saw great potential for new or current milk products to assist in making a successful industry in five years. Products identified were: butter; yoghurts; cheeses; a2 milk; full-fat milk; natural; organic; byproducts as ingredients; and more.
  • Specialized, focused and well-managed farms were thought by respondents to be the most likely to be in the best position for being viable and sustainable in five years.
  • From a genetic perspective, high component yielding cattle were suggested as being the route to follow as more and more milk is processed into the product and transporting water is an unnecessary cost. Since there is a considerable excess of skim powder and just a slight amount over the demand there is for butter, it could be that the ideal cow for production and health would be 1.5% higher for fat % than protein % (i.e. 4.5% F & 3.0% P or 5.3% F & 3.8% P)
  • Practising top management was often mentioned as the key to a farm being in the industry in five years’ time. Automated on-farm data capture and the use of that data from cows, calves and heifers along with financial data was mentioned as being necessary.
  • A few respondents mentioned that they are considering processing their own milk, with a focus on local customers. It was recognized that this is not for everyone and is often location dependent.
  • Supply Management was often mentioned, and it got both support and ‘it is not for America’ comments. Setting a base period to determine a herd’s supply allocation was mentioned as being problematic. The Canadian Supply Management Model of producing for domestic needs was thought by some to be worthy of consideration.
  • The Milk House members mentioned one price for domestic milk and a lower price for export milk as worthy of consideration.
  • One respondent put forward that the US must find its own solution to both current and five years hence relative to supply, demand and pricing. “We cannot depend on there being a global crisis or a global animal health issue to solve our problems.”
  • Respondents mentioned that, immediately, there must be more collaboration amongst industry stakeholders to find both short and longer-term solutions to the volume of milk produced in the USA.

 Poignant Thoughts

Two Milk House members from the USA provided comments that may assist US dairymen as they plan for the industry and their farm five years from now:

Kirt Sloan (Idaho) – “The industry is like a wagon train circled and angry … only, pointing the guns at each other inside the circle. The time is coming that unless we focus our attention united against the forces that attack us … the dairy industry will be like Custer’s last stand … picked apart and over-run by a large group bent on destroying our way of life and efforts to feed a growing hungry world. … The fight is not against big dairies … the fight is against regulations that set the stage with capitalized requirements that require more cows to pay for them. The environmental groups that say they like small farms are driving the regulations that put small farms out of business.”

 Jack Britt (North Carolina) – “Forecasting is difficult. Just 3-4 years ago we had the highest prices and largest income over feed costs ever. If we have a severe shortage of water in the west and southwest, we could see a swing from the current oversupply. If we have a bad crop year, we could see a change. The real question to ask is “How resilient is your dairy operation?”. It is not how large or small that puts a farm out of business, it is how resilient the operation is in times of change. Price per CWT is critical, but resilient farms of all sizes can survive. What is your plan? Do you have one?”

Things that can challenge a dairy operation’s resilience could include: 1) over investment in equipment; 2) owned equipment that is only used one to two months a year and otherwise sits idle; 3) expensive facilities that are not fully utilized; 4) heifers that calve for the first time at 27 months; 5) cows that are dry for four months;  6) excessive road time for equipment and labor to move crops from fields miles away from the farm; 7) rough use of equipment causing excessive repair bills; 8) excessive number of sick calves or cows that run up vet bills and require more farm staff care; 9) poorly arranged facilities requiring more labor to carry out farm chores; and many more.

The Bullvine Bottom Line

Dairy people, the world over, have done an excellent job of applying methods and technology over the past quarter-century. At the farm level, the focus has been on getting more and more milk. In many countries, production has outpaced demand. A viable and sustainable future at the industry level needs to be given priority and must be planned for now. Vision, leadership and inclusion must be on everyone’s radar screen.

It is up to every producer to make their operation resilient. Is your operation resilient? 

 

 

 

 

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The Bullvine 2017 All-North American Awards

The competition that changed the tanbark trail in 2016 is back this year.  In the same way that Golf, Nascar and many other major sports determine their yearly winners, the All-North American system is designed to keep it simple, clear and fair. The All-North American awards are a clear points system that takes all the bias and political headaches that have killed the other contests out of the equation.  Unlike the All-American or All-Canadian where the winners are the same as World Dairy Expo and The Royal, the 2017 All-North American Contest has three Winners that did not win at either of those shows.  

Click on image to download hi-resolution poster.

The rules are simple:

  1. To be eligible all animals must be shown at either World Dairy Expo or The Royal
  2. In each class, the animals earning the top two positions on points will have their results compared head to head, to see how they did when in the same ring on the same day. If the 2nd highest point earner wins the head to head battle by two or more points, i.e.3 to 1 or 2, the 2nd highest point earner will be declared the victor.
  3. In classes where the judge or associate judge at World Dairy Expo or The Royal owned and/or bred one of the top three point earners, all animals in the top three will have their points compared excluding the show that the judge evaluated and the one with the most points will be declared the victor.

The shows that are eligible are:

  1. USA
    1. International Holstein Show (World Dairy Expo)
    2. New York International Spring Holstein Show
    3. Mid-East Spring National Holstein Show
    4. Southern Spring National Holstein Show
    5. Midwest Spring National Holstein Show
    6. Western Spring National Holstein Show
    7. Mid-East Summer National Holstein Show
    8. Midwest Fall National Holstein Show
    9. Northeast Fall National Holstein Show
    10. Eastern Fall National Holstein Show
    11. Mid-East Fall National Holstein Show
    12. Western National Holstein Show
  2. Canada
    1. The Royal
    2. Le Supreme Laitier
    3. Autumn Opportunity
    4. Westerner Championship Show
    5. Eastern Ontario Western Quebec
    6. Atlantic Championship
    7. Ontario Summer Show
    8. Quebec Spring Show
    9. Ontario Spring Show
    10. Western Spring Show
    11. Atlantic Spring Show

The point system is as follows:

  1. Regional National Shows
    • 1st = 10 points
    • 2nd = 7 points
    • 3rd = 5 points
    • 4th = 3 points
    • 5th= 1 point
  2. National Championship Shows (World Dairy Expo and The Royal)
    • 1st = 20 points
    • 2nd = 17 points
    • 3rd = 15 points
    • 4th = 13 points
    • 5th = 11 points
    • 6th = 9 points
    • 7th = 7 points
    • 8th = 5 points
    • 9th = 3 points
    • 10th = 1 point

Spring Heifer Calf

All North American – FLEURY DOUGLAS LISALY
Reserve All-North American – RAN-CAN ALANZO CLICHE
HM All North American – SAHARA BEEMER RIOT
Top at US Shows: RAN-CAN ALANZO CLICHE
WDE Winner:PETITCLERC SOLOMON ANNICE
Top at CDN Shows: FLEURY DOUGLAS LISALY
RWF Winner: FLEURY DOUGLAS LISALY

Animal US TOTALS CDN Total Total Average
FLEURY DOUGLAS LISALY 0 30 30 15
RAN-CAN ALANZO CLICHE 25 0 25 12.5
SAHARA BEEMER RIOT 0 23 23 11.5
GLENNHOLME MARIO MERCILESS 0 22 22 11
PETITCLERC SOLOMON ANNICE 20 0 20 20
MS PG PV BEEMER MAGICAL 17 0 17 8.5
MIDAS-TOUCH SOLOMON CHER 17 0 17 17
RONBETH SOLOMON SUNSET 0 16 16 8
ROTALY CONTROL HURRICANE 0 15 15 15
WINRIGHT BEEMER BABY ENTHEM 0 12 12 6

Please note that Average represents the animals average score at qualifying shows.

Winter Heifer Calf

All-North American – SMITH-OAK AVALANCHE ROSETTE
Reserve All-North American – JM VALLEY ATWOOD ALY
HM All-North American – BONNIE BRAE APE QUINN
Top at US Shows: SMITH-OAK AVALANCHE ROSETTE
WDE Winner:SMITH-OAK AVALANCHE ROSETTE
Top at CDN Shows: BONNIE BRAE APE QUINN
RWF Winner: BONNIE BRAE APE QUINN

Animal US TOTALS CDN Total Total Average
SMITH-OAK AVALANCHE ROSETTE 30 10 40 13.33333333
JM VALLEY ATWOOD ALY 13 27 40 13.33333333
BONNIE BRAE APE QUINN 0 30 30 15
OAKFIELD BYWAY TAXI 15 7 22 11
BUDJON-ABBOTT DR ADDIDAS 22 0 22 11
KAKOUNA DOORMAN COURAGE 0 21 21 10.5
KINGSWAY DOORMAN ROWDY 0 20 20 10
TY D DEMPSEY LOVEMMY 20 0 20 10
BUDJON-ABBOTT AUTOMATIC 11 7 18 9
WINRIGHT GOLD CHIP EXPLOSION 0 17 17 8.5

Note: SMITH-OAK AVALANCHE ROSETTE and JM VALLEY ATWOOD ALY tied for points, but in head to head matchups SMITH-OAK AVALANCHE ROSETTE defeated JM VALLEY ATWOOD ALY at World Dairy Expo

Fall Heifer Calf

All-North American – MILKSOURCE GLDNDRM ASSET
Reserve All-North American: LELLAVAN AVALANCHE FUJI
HM All-North American: MS AOL DB RASPBERRY RED
Top at US Shows: REYNCREST BYWAY LADONNA
WDE Winner: MILKSOURCE GLDNDRM ASSET
Top at CDN Shows: MAROCH CINDERDOOR COLGATE
RWF Winner: MILKSOURCE GLDNDRM ASSET

Animal US TOTALS CDN Total Total Average
MILKSOURCE GLDNDRM ASSET 20 20 40 20
LELLAVAN AVALANCHE FUJI 13 15 28 14
MS AOL DB RASPBERRY RED 10 17 27 9
WEEBERLAC DOORMAN SUMMIT 7 19 26 8.666667
MAROCH CINDERDOOR COLGATE 0 24 24 12
REYNCREST BYWAY LADONNA 22 0 22 7.333333
BUTLERVIEW LOTUS QUEEN B 19 0 19 6.333333
MM-T POCKETS LORELEIE 17 0 17 17
BUDJON-VAIL DOORMAN ELANIA 15 0 15 15
BELFAST DOORMAN PARADISE 0 14 14 7

Summer Yearling Heifers

All-North American – PETITCLERC ATWOOD SPOUTNIK
Reserve All-North American: FARAWAY DOORMAN MISSY
HM All-North American: KINGSWAY SOLOMAN GORGEOUS
Top at US Shows: PETITCLERC ATWOOD SPOUTNIK
WDE Winner:PETITCLERC ATWOOD SPOUTNIK
Top at CDN Shows: FARAWAY DOORMAN MISSY
RWF Winner: KINGSWAY SOLOMAN GORGEOUS

Animal US TOTALS CDN Total Total Average
PETITCLERC ATWOOD SPOUTNIK 40 13 53 13.25
FARAWAY DOORMAN MISSY 0 46 46 9.2
KINGSWAY SOLOMAN GORGEOUS 0 30 30 15
VERTDOR JACOBY ALTITUDE 0 29 29 9.666667
MILKSOURCE DOORMAN MISSY 29 0 29 9.666667
MAPEL WOOD DOORMAN BARBARA 0 27 27 9
PINERIVER DOORMAN HAYLEY 0 18 18 9
BUDJON-VAIL DOORMAN EMMA 17 0 17 17
MARTINALE DEMPSEY ICESTORM 15 1 16 8
PETITCLERC SID SHANIA 3 12 15 5

Spring Yearling Heifers

All-North American – UNIQUE GOLDEN RING
Reserve All-North American: REYNCREST CORVETTE GRACIE
HM All-North American: JM VALLEY DOORMAN LEXIE & CAMPBELL-RUN GCHIP AMELIA
Top at US Shows: CAMPBELL-RUN GCHIP AMELIA
WDE Winner:CAMPBELL-RUN GCHIP AMELIA
Top at CDN Shows: UNIQUE GOLDEN RING
RWF Winner: JM VALLEY DOORMAN LEXIE

Name US TOTALS CDN Total Total Average
UNIQUE GOLDEN RING 17 57 74 12.33333333
REYNCREST CORVETTE GRACIE 22 11 33 11
JM VALLEY DOORMAN LEXIE 0 30 30 15
CAMPBELL-RUN GCHIP AMELIA 30 0 30 15
QUIETCOVE FOXYS LOLLIPOP 28 0 28 9.333333333
DUHIBOU DOORMAN PADMAY 24 0 24 8
PETITCLERC LOTUS SPYRO 3 20 23 7.666666667
ALEAH MILLEN NAUGHTY TALK 0 22 22 11
GLENNHOLME DOORMAN REGGAE 10 10 20 10
DUHIBOU DOORMAN PRINCESS 7 12 19 6.333333333

Winter Yearling Heifers

All-North American – RIDGE-FIELD ATLANTA
Reserve All-North American: ROSEDALE CATCH A GLIMPSE
HM All-North American: BROWNTOWN MARIO MARLO
Top at US Shows: COBEQUID DOORMAN PIPPY
WDE Winner: ROSEDALE CATCH A GLIMPSE
Top at CDN Shows: RIDGE-FIELD ATLANTA
RWF Winner: RIDGE-FIELD ATLANTA

Animal US TOTALS CDN Total Total Average
RIDGE-FIELD ATLANTA 12 40 52 10.4
ROSEDALE CATCH A GLIMPSE 20 17 37 18.5
BROWNTOWN MARIO MARLO 20 15 35 11.66666667
COBEQUID DOORMAN PIPPY 29 0 29 9.666666667
MOUNT ELM DOORMAN CRISSCROSS 0 23 23 11.5
HAMLETT HILL DRMN HEZ 22 0 22 11
SAVAGE-LEIGH BIG LIGHTS 20 0 20 6
ALL-GLO GOLD C KAPPUCCINO 20 0 20 5
HENDERCROFT GOLD CHIP GOOEY 0 17 17 8.5
BELFAST HIGH OCTANE SOFIA 0 15 15 7.5

Fall Yearling Heifers

All-North American – ALEAH MILLEN NAUGHTY SURPRISE
Reserve All-North American: PLUM-LINE ATTIC ATLEE
HM All-North American: MAPEL WOOD DOORMAN STELLA
Top at US Shows: PLUM-LINE ATTIC ATLEE
WDE Winner:ALEAH MILLEN NAUGHTY SURPRISE
Top at CDN Shows: MAPEL WOOD DOORMAN STELLA
RWF Winner: No Class

Animal US TOTALS CDN Total Total Average
ALEAH MILLEN NAUGHTY SURPRISE 20 10 30 15
MAPEL WOOD DOORMAN STELLA 11 17 28 9.333333333
PLUM-LINE ATTIC ATLEE 28 0 28 9.333333333
PETITCKERC MCCUTCHEN SKY 20 0 20 10
STRANSHOME BARBWIRE EMMY 19 0 19 9.5
RUANN DOORMAN JEAN-55162 17 0 17 17
PAPPYS DOORMAN ROUSEY 15 0 15 7.5
SCRATCHWELL LADD ROCKIN 14 0 14 7
GOLDEN-OAKS LINE EM UP 13 0 13 13
SKYCREST ATWOOD DIAMOND 0 10 10 10

Milking Yearlings

All-North American – DAMESTAR DOORMAN BRANDY
Reserve All-North American: MS SMITH OAK PW D MAGGIE
HM All-North American: FLORBIL DOORMAN LILLY
Top at US Shows: ROSEDALE ACHIEVERSLEGACY
WDE Winner: ROSEDALE ACHIEVERSLEGACY
Top at CDN Shows: DAMESTAR DOORMAN BRANDY & FLORBIL DOORMAN LILLY
RWF Winner: FLORBIL DOORMAN LILLY

Animal US TOTALS CDN Total Total Average
DAMESTAR DOORMAN BRANDY 15 25 40 13.33333333
MS SMITH OAK PW D MAGGIE 19 13 32 10.66666667
FLORBIL DOORMAN LILLY 0 25 25 12.5
SKYCREST ATWOOD DIAMOND 17 5 22 11
ROSEDALE ACHIEVERSLEGACY 20 0 20 20
KAY-BEN-I CG CHEEZIE 0 19 19 6.333333333
MS APPLE ANDRINGA-RED 0 17 17 17
BUDJON-VAIL ATW STYLISH 11 3 14 7
OAKFIELD DOORMAN CAMERON 13 0 13 13
WINDY-KNOLL-VIEW CAFFEINE 12 0 12 6

Junior Two-Year-Olds

All-North American – ERBACRES SNAPPLE SHAKIRA
Reserve All-North American: WINTERBAY SEAVER GLORY
HM All-North American: UNIQUE DEMPSEY CHEERS
Top at US Shows: R-M ATWOOD BRENDA
WDE Winner: R-M ATWOOD BRENDA
Top at CDN Shows: ERBACRES SNAPPLE SHAKIRA
RWF Winner: ERBACRES SNAPPLE SHAKIRA

Animal US TOTALS CDN Total Total Average
ERBACRES SNAPPLE SHAKIRA 11 30 41 13.66666667
WINTERBAY SEAVER GLORY 7 24 31 10.33333333
UNIQUE DEMPSEY CHEERS 17 10 27 13.5
HENDERCROFT ATWOOD HARMONY 0 23 23 11.5
KAWARTHA ARMANI MEMORY 0 22 22 11
R-M ATWOOD BRENDA 20 0 20 20
COMESTAR HOLIDAY GOLDWYN 9 9 18 9
MS LEGENDHOLM HEZ HOPE 15 0 15 15
MS SID LEAP FROG 15 0 15 7.5
EXPRESS-SMD NAYNAY-RED 15 0 15 7.5

Senior Two-Year-Olds

All-North American – EMBRDALE EXQUISITE LAUTHORITY
Reserve All-North American (Tied): GEG SID MADONNAR
Reserve All-North American(Tied): ARETHUSA DARYL SIENNA
Top at US Shows: VALE-O-SKENE LAUTHORITY KITTY & T TRIPLE T PERFECT STORM
WDE Winner: MS GOLDWYN SATURDAY
Top at CDN Shows: EMBRDALE EXQUISITE LAUTHORITY
RWF Winner: ARETHUSA DARYL SIENNA

Animal US TOTALS CDN Total Total Average
EMBRDALE EXQUISITE LAUTHORITY 0 34 34 11.33333333
ARETHUSA DARYL SIENNA 13 20 33 16.5
GEG SID MADONNA 15 18 33 11
BONACCUEIL LIMET SEAVER 0 23 23 11.5
MS GOLDWYN SATURDAY 20 3 23 11.5
VALE-O-SKENE LAUTHORITY KITTY 22 0 22 7.333333333
T TRIPLE T PERFECT STORM 22 0 22 7.333333333
ALLSTAR LM DURBIN ANGEL 0 20 20 10
JACOBS ABSOLUTE BEIGETTE 7 12 19 6.333333333
ERNEST-ANTHONY TAMRON 19 0 19 9.5

Junior Three-Year-Olds

All-North American – IDEE WINDBROOK LYNZI
Reserve All-North American: WILLOWS-EDGE ATWOD FAITH
HM All-North American: TREFLE CHASSEP DOORMAN
Top at US Shows: T-TRIPLE T PLAY IT AGAIN
WDE Winner: TREFLE CHASSEP DOORMAN
Top at CDN Shows: IDEE WINDBROOK LYNZI
RWF Winner: IDEE WINDBROOK LYNZI

Animal US TOTALS CDN Total Total Average
IDEE WINDBROOK LYNZI 17 30 47 15.66667
WILLOWS-EDGE ATWOD FAITH 20 20 40 10
TREFLE CHASSEP DOORMAN 20 17 37 18.5
T-TRIPLE T PLAY IT AGAIN 30 0 30 10
MS ELMVUE NOVELTY KEELEY 21 0 21 10.5
KNONAUDALE ORANGECRUSH 9 11 20 10
OAKFIELD GC DARBY 10 10 20 6.666667
PIERSTEIN ATWOOD GABIGAELLE 0 19 19 9.5
PHOENIX ARMANI MJ 0 17 17 8.5
RADINE ATWOOD BARBERRY 16 0 16 5.333333

Senior Three-Year-Olds

All-North American – JACOBS WINDBROOK AIMO
Reserve All-North American: SKYCREST MINCIO PRICKLES
HM All-North American: PIERSTEIN CICERO TIME OUT
Top at US Shows: SUNNY PLAINS DEMPSEY LAUREL
WDE Winner: JACOBS WINDBROOK AIMO
Top at CDN Shows: JACOBS WINDBROOK AIMO
RWF Winner: JACOBS WINDBROOK AIMO

Animal US TOTALS CDN Total Total Average
JACOBS WINDBROOK AIMO 20 30 50 16.66666667
SKYCREST MINCIO PRICKLES 17 23 40 13.33333333
PIERSTEIN CICERO TIME OUT 9 24 33 11
SUNNY PLAINS DEMPSEY LAUREL 25 0 25 12.5
MUSTHAVEN GOLDWYN JAELYN P   21 21 7
ACK-LEE DEMPSEY PASSION 21 0 21 10.5
LINGLE GOLD FREAKY GIRL 13 3 16 8
HICKLEE BROKAW GYPSY 0 15 15 15
DUCKETT SID TIZZ 14 0 14 7
GAMBLIN ARMANI GLADE 14 0 14 7

Four-Year-Olds

All-North American – CO-VALE DEMPSEY DINA 4270
Reserve All-North American: MILLBROOKE ATWOOD OOH LA LA
HM All-North American: CLAQUATO-RH EVE
Top at US Shows: CLAQUATO-RH EVE 
WDE Winner: CO-VALE DEMPSEY DINA 4270
Top at CDN Shows: AL-SHAR DEMPSEY ALISON
RWF Winner: CO-VALE DEMPSEY DINA 4270

Animal US TOTALS CDN Total Total Average
CO-VALE DEMPSEY DINA 4270 20 20 40 20
MILLBROOKE ATWOOD OOH LA LA 15 15 30 15
CLAQUATO-RH EVE 28 0 28 7
AL-SHAR DEMPSEY ALISON 0 27 27 13.5
ALDORA ATTRA DEMPSEY 16 10 26 8.666666667
AROLENE GOLDWYN DIVINE 17 9 26 13
DREWHOLME DEMPSEY ALCENA 23 0 23 11.5
SPRINGBEND WINDHAMMER SLASH 23 0 23 7.666666667
BUCKS PRIDE GOLD CHIP WINIE 20 0 20 10
LOYALYN DUPLEX VANESSA 7 12 19 6.333333333

Five-Year-Olds

All-North American – TK-PLAIN-VIEW RIPLEY
Reserve All-North American: JACOBS LAUTHORITY LOANA
HM All-North American: HENDERCROFT FEVER BAZOOKA
Top at US Shows: TK-PLAIN-VIEW RIPLEY
WDE Winner: TK-PLAIN-VIEW RIPLEY
Top at CDN Shows: JACOBS LAUTHORITY LOANA
RWF Winner: TK-PLAIN-VIEW RIPLEY

Animal US TOTALS CDN Total Total     Average
TK-PLAIN-VIEW RIPLEY 25 20 45 6 3 15
JACOBS LAUTHORITY LOANA 7 37 44 7 4 11
HENDERCROFT FEVER BAZOOKA 0 31 31 6 3 10.33333333
JACOBS FEVER CAEL 13 18 31 6 3 10.33333333
LOVHILL BRAXTON FUNKY 25 0 25 5 2 12.5
BUDJON JK ATWOOD ERIKA 24 0 24 5 2 12
CAVANALECK BG BRUIN 24 0 24 5 2 12
BOSDALE GOLD LUSTER 0 20 20 5 2 10
CAVANALECK DEMPSEY BOZICA 11 7 18 5 2 9
KEYLAS SID ROXANNA 0 17 17 5 2 8.5

Mature Cows

All-North American – ROSIERS BLEXY GOLDWYN
Reserve All-North American: JACOBS GOLDWYN VALANA
HM All-North American: WINTERBAY FEVER LEGACY
Top at US Shows: ROSIERS BLEXY GOLDWYN
WDE Winner: ROSIERS BLEXY GOLDWYN
Top at CDN Shows: JACOBS GOLDWYN VALANA
RWF Winner: ROSIERS BLEXY GOLDWYN

Animal US TOTALS CDN Total Total Average
ROSIERS BLEXY GOLDWYN 27 20 47 15.66666667
JACOBS GOLDWYN VALANA 17 23 40 13.33333333
WINTERBAY FEVER LEGACY 7 19 26 8.666666667
ZIMMER KRUSADER AVA 11 11 22 7.333333333
BRACKLEYFARM CHELIOS CHEERIO 9 11 20 10
LIDDLEHOLME RESUR LU-RED 20 0 20 10
MEADOW GREEN ABSOLUTE FANNY 0 17 17 17
T-TRIPLE-T PLATINUM 16 0 16 8
KINGSWAY SANCHEZ ARMADILLO 0 15 15 15
WENDON GOLDWYN DIODE 0 15 15 7.5

Production Cows Cows

All-North American – JACOBS GOLDWYN LISAMAREE
Reserve All-North American: KNONAUDALE JASMINE
HM All-North American: LIDDLEHOLME RESUR LU-RED
Top at US Shows: BLONDIN GOLDWYN SUBLIMINAL
WDE Winner: BLONDIN GOLDWYN SUBLIMINAL
Top at CDN Shows: KNONAUDALE JASMINE
RWF Winner: JACOBS GOLDWYN LISAMAREE

Animal US TOTALS CDN Total Total Average
JACOBS GOLDWYN LISAMAREE 13 30 43 14.33333
KNONAUDALE JASMINE 0 37 37 12.33333
LIDDLEHOLME RESUR LU-RED 20 15 35 11.66667
BLONDIN GOLDWYN SUBLIMINAL 28 0 28 14
HAZELS GLDWN HATTY 25 0 25 12.5
GARONDALE GOLDWYN CONNY 0 21 21 7
J&K-VUE GOLDWYN GLAMOUR 21 0 21 10.5
SIEMERS ATWOOD ALEXIA 19 0 19 9.5
VIORIS ALEX PANDORA 5 13 18 9
DOANLEA AMAZING FLANA 0 17 17 5.666667

Please note: In shows that did not have a production class but the animal does qualify for this class, their mature cow class points are used.

The Bullvine Bottom Line

 The Bullvine congratulates the hard work of all the exhibitors and we are proud to recognize the 2017 All-North American winners. 

We would love to know your thoughts.  Please enter them in the comments box below or email them to allnorthamerican@thebullvine.com

Top 7 Editor’s Choice Articles from The Bullvine 2017

“New insights.  Best practices. Getting Ready for the Future!”

As 2017 draws to a close, we at The Bullvine enjoy the opportunity to put together an Editor’s Choice List. Throughout the year we are able to delve into all aspects of the dairy industry to find articles that will serve the goals of our readers. This year we are choosing seven articles that we think were the most informative and essential to our readers in the dairy community.  We hope you will take a look to see if any of your favorites made the list.

Let’s get this countdown started.

#7 Use of Activity Monitoring for Identification of Dairy Cows with Health Disorders

Because this is a relatively short list, it was obvious to start with articles that relate to the industry’s primary producer – the cow.  The Bullvine always encourages dairy breeders to look at the dairy cow from new perspectives.  This popular webinar-video gives dairy breeders the opportunity to benefit from change-making information. The analysis of rumination and activity monitoring as a means to identify health issues delivered a pro-active point of view and provided breeders with valuable insight and information in taking every opportunity to improve their profit margins.

#6 Are You Breeding for the Correct Conformation to Produce the Greatest Lifetime Profit?

Here at The Bullvine we are in the privileged position of being able to take part in ongoing discussions of the problems and issues facing the dairy industry. We receive questions from our readers and sometime we are in the position of posing questions that we think our readers should consider.  Such is the case with our sixth place Editor’s Choice.

This article displays ideal cow models from Canada and USA and discusses the relationships between body parts and longevity. Three well-respected commercial dairy breeders explain what they see as classification standards that need to be applied in the future.

#5 SHOWMANSHIP JUDGING VIDEO – Your Guide to Judging Dairy Showmanship

The Editor’s Choice for 2017 continues to branch out beyond the written word.  Videos, live interviews and webinars have become very popular with industry followers who many not have time to attend events and seminars or spend time reading multiple articles at a time. This showmanship video provides in-depth and valuable training children, judges and others who connect with the show ring.  This is a one-stop opportunity to learn from the live discussion and actual footage of what to look for.  The judge talks about what is happening and what he’s looking for.  He explains his thought processes. Entering the Ring. Stop and Start.  Technical analysis and Pulling into line.

#4 GENETIC EVALUATION REVIEWS: Timely and Informative Analysis

Proof release articles published by The Bullvine are the best ones to read If you’re looking to be part of dairy genetic advancements. Successful dairy breeders understand the importance of keeping in touch with the way ever-advancing genetics is affecting production and profitability.  The Bullvine evaluation review articles are published to coincide in a timely way with Proof Releases in April, August and December. The Bullvine cover everything you need to know with the right amount of detail to make it comprehensible without being overwhelming.  The carefully considered analysis offers actionable insights and what to watch for with each bull that is being discussed.  The Bullvine Genetic Evaluation Reviews are a go-to for breeders looking to deepen their knowledge and find ways to integrate top genetics into their own breeding programs. Here is a one stop year end listing for you to review with the improved clarity provided by passage of time.  Be sure to check out sire proof central for all the timely and imofrative analysis.

#3 10 Ways to Cope with the Stress of Dairy Farming

At first glance this article on coping with stress may seem to be an over-simplified listing but the real value lies in the fact that the insights and suggestions were provided by members of The Milkhouse. With ten actual examples the contributors encourage keeping friends close, regularly looking for and expressing gratitude and finding ways to channel anxiety. This articles recognizes that nothing goes forward if stress gains the upper hand.  As dairy farm families face the emotional and financial stress of modern dairy farming, it is important to find positive ways to deal with the grim realities of the situation.  It can’t be denied that some think about ending it all.  Doing nothing can also be fatal to the business. Coping can start with these ten tested and shared methods.

#2 Epigenetics will be a Driver for Future Successful Dairying

The Bullvine always works with the goal of providing real value for our readers.  Epigenetics, robotic milking and advancements in health and nutrition have all sparked reader interest in 2017.  This article on epigenetics is an insightful and clearly explained discussion of the science behind epigenetics and what it will mean for the dairy industry.  Articles like this one don’t only discuss what is current but they provide a forecast for several years ahead. 

#1 Pat “Cowboy” Conroy – Shooting Straight and Straight Shooting

An easy choice for us to place in the number one position are those that provide insights. The industry is focused on cows but people make the difference. Readers of The Bullvine look forward to gaining valuable knowledge from professionals such as Pat Conroy – world respected Judge from Indiana USA.  This article was authored by Australian Dianna Malcolm for her publication Crazy Cow. Readers enjoyed the open sharing by Judge Conroy regarding his thoughts, opinions and concerns about the future of the dairy show ring.

The Bullvine Bottom Line

At The Bullvine we take pride in our work and enjoy discussing all of the different topics that shape the dairy industry.  Thanks for joining us in looking at our top seven choices from 2017.  We look forward to continuing to make connections with you in the coming year. All the best to you and yours as we do our best to ensure that you find it all at The Bullvine in 2018.

 

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