Archive for Breeder Profiles

The Maternal Mastermind: How Douglas Dunton’s Breeding Philosophy Revolutionized Holstein Genetics

How did one Canadian farmer’s obsession with “breeding warm” create maternal lines so powerful they still dominate Holstein genetics eight decades later?

Douglas Dunton (center) with sons Earl (left) and Ralph (right) at Glenvue Farm in Brampton, Ontario. This multi-generational partnership earned their second Master Breeder shield in 1964 as D.S. Dunton & Sons, exemplifying the family commitment to developing influential Holstein maternal lines that would shape the breed worldwide.
Douglas Dunton (center) with sons Earl (left) and Ralph (right) at Glenvue Farm in Brampton, Ontario. This multi-generational partnership earned their second Master Breeder shield in 1964 as D.S. Dunton & Sons, exemplifying the family commitment to developing influential Holstein maternal lines that would shape the breed worldwide.

Douglas Dunton wasn’t just another successful Holstein breeder—he was a genetic architect who developed extraordinary maternal lines that revolutionized dairy cattle breeding worldwide. His methodical linebreeding approach and emphasis on balanced traits created cow families that anchored some of the most influential sires in Holstein history, including Pawnee Farm Arlinda Chief and Round Oak Rag Apple Elevation. His breeding philosophy offers valuable lessons for today’s dairy producers navigating genomic selection and seeking to build profitable, sustainable herds.

If you’re milking Holsteins today, you benefit from Douglas Dunton’s work, whether you realize it or not. While browsing pedigrees at a recent dairy show, I noticed “Glenvue” appearing repeatedly in the deep ancestry of today’s elite animals. This sent me investigating the man behind those genetics, and what I discovered was eye-opening.

Dunton wasn’t just another successful Canadian Holstein breeder—he was a visionary who developed transmitting maternal lines so potent that the late Dave Morrow of Holstein-Friesian World called him “Canada’s greatest breeder of brood cows.” Many would extend this designation further, considering him perhaps the most excellent breeder of transmitting dams in Holstein’s history.

What makes Dunton’s story especially relevant today isn’t just his historical significance. His approach to linebreeding, his patience with developing cow families, and his focus on balanced traits offer valuable lessons for modern breeders navigating genomic selection and seeking to build sustainable genetic programs. Let’s explore how this mid-20th-century breeder created a foundation that still influences dairy profitability today.

Glenvue Farm residence in Brampton, Ontario, home of Douglas Stewart Dunton and his family. This historic property, established when Dunton’s grandfather James arrived in Canada in 1828, became the birthplace of some of Holstein breeding’s most influential maternal lines. From this farmhouse, Dunton developed cow families that would impact dairy genetics worldwide through legendary sires like Pawnee Farm Arlinda Chief and Round Oak Rag Apple Elevation.
Glenvue Farm residence in Brampton, Ontario, home of Douglas Stewart Dunton and his family. This historic property, established when Dunton’s grandfather James arrived in Canada in 1828, became the birthplace of some of Holstein breeding’s most influential maternal lines. From this farmhouse, Dunton developed cow families that would impact dairy genetics worldwide through legendary sires like Pawnee Farm Arlinda Chief and Round Oak Rag Apple Elevation.

BUILDING GREATNESS: DUNTON’S JOURNEY FROM SHORTHORNS TO HOLSTEIN LEGENDS

Douglas Dunton’s Holstein journey began in 1920 when he enrolled in a dairy short course by the Ontario Department of Agriculture. Until then, he and his father had been cross-breeding with Dual Purpose Shorthorns with limited success on their family farm, established in 1828 when Dunton’s grandfather James arrived in Canada as a United Empire Loyalist.

During the course, Dunton visited several impressive Holstein herds that inspired him to purchase his first Holstein cow. He was convinced when she produced 80 pounds of milk daily—twice what his Shorthorns gave. This dramatic production difference prompted Dunton and his father to purchase four more Holsteins, with three coming from Lorne Davidson’s Bruach Farm at Meadowvale. Two of these cows—Bruach Noelle and Bruach Luella Acme—became the foundation for what would become the legendary Glenvue herd.

You have to appreciate what breeding success meant in that era. When Dunton began breeding Holsteins, there was no classification system, genomic testing, or production indices—none of the tools you rely on today. Without seeing an animal’s ancestors directly to evaluate type and transmission patterns, breeders were essentially working blind. Yet despite these limitations, Dunton developed a remarkably effective system for selecting breeding stock through careful observation and strategic matings.

The Dunton family’s commitment to Holstein breeding spanned generations. When sons Ralph and Earl joined as partners in the 1950s, they earned their second Master Breeder shield in 1964 as D.S. Dunton & Sons. Urban sprawl forced the dispersal of the original herd in 1966, but Ralph and their son Jim retained the Glenvue prefix and relocated to Inglewood, Ontario. Starting with a new foundation, they earned a third Master Breeder shield in 1987—a record matched only by the Shivelys of Forest Lee Farm. Has your family achieved similar multi-generational breeding success? It’s worth considering what principles allow such sustained excellence across decades.

MASTERING “BREEDING WARM”: WHY DUNTON’S LINEBREEDING STRATEGY STILL MATTERS

At the heart of Dunton’s approach was his unwavering belief in what he called “breeding warm”—strategic linebreeding that stands in fascinating contrast to the outcross mentality that often dominates commercial breeding today. From the outset, he focused intensely on the King Tortilla Acme bloodline, combining it with Rag Apple genetics to create intriguing genetic patterns throughout his herd.

This approach parallels modern genomic mating programs that use relationship matrices to balance genetic progress with inbreeding management, though Dunton accomplished this through phenotypic selection rather than SNP markers. When asked about outcrossing, Dunton famously stated that he had tried an outcross bull only once, and while “he didn’t do much harm, neither did he do much good.” That pragmatic assessment still resonates with breeders evaluating complementary matings today.

Table 1: Dunton’s Historical Breeding Approach vs. Modern Methods

Breeding AspectDunton’s Approach (1930s-1960s)Modern Equivalent (2025)
Genetic Selection“Breeding warm” – strategic linebreeding focused on King Toitilla Acme and Rag Apple bloodlinesGenomic mating programs using SNP markers to optimize genetic gain while controlling inbreeding at molecular level
Type vs. Production Balance“It takes longer to breed type than production, but once you get type, it is not so difficult to get higher production”Balanced breeding indexes (TPI, LPI, NM$) weighting both type and production traits
Selection TimelinePatient development of females; two-year-olds not pushed (1,000 lbs milk monthly considered satisfactory)Accelerated generation intervals with genomic selection of young animals
Beyond-Pedigree TraitsEmphasized temperament, milking ease, and longevity – “factors not mentioned in pedigrees”Comprehensive genomic evaluations for health, fertility, and functional traits

Perhaps most revolutionary for his era was Dunton’s emphasis on type overproduction at a time when many breeders pursued milk records at all costs. His conviction that “it takes longer to breed type than production, but once you get type, it is not so difficult to get higher production” reveals his understanding of the genetic architecture underlying these traits. This philosophy anticipated today’s balanced breeding approach using comprehensive merit indices.

Beyond classification traits, Dunton prioritized three practical factors often overlooked in pedigrees of his era: temperament, milking ease, and longevity. Does this sound familiar? These are precisely the functional traits modern breeding programs value for lifetime profitability! Dunton was selected for cow comfort, milk ability, and productive life decades before these became formalized traits in our evaluation systems.

THE FANTASTIC FOUR: THE COW FAMILIES THAT CHANGED HOLSTEIN HISTORY

Every great breeding program starts with exceptional foundation females, and Dunton’s was centered around four extraordinary cows: A.B.C. Inka May EX, Glenvue Nettie Jemima EX-13, Glenvue Noelle Inka EX-4, and Glenvue Jean Inka B VG-2. These weren’t just show winners—they were genetic powerhouses whose influence continues reverberating through Holstein breeding today.

Table 2: Influential Glenvue Foundation Females

FemaleClassificationNotable OffspringKey Contribution to Breed
A.B.C. Inka MayEXA.B.C. Reflection Sovereign EX-ExtraDam of influential sire for both type and production; All-Canadian four-year-old (1947); Record: 24,141 lbs milk, 1,128 lbs fat
Glenvue Nettie JemimaEX-13Rosafe Citation R. EX-Extra, Rosafe Centurion EX-Extra, Rosafe Magician EX-GM, Rosafe Signet EX-ST, Rosafe Magic EX-STAll-Canadian aged cow (1954); Dam of six Excellent offspring; Maternal connection to Round Oak Rag Apple Elevation
Glenvue Noelle InkaEX-4Elmcroft Voyageur M. VGRoyal grand champion (1947); All-Canadian and All-American aged cow (1947)
Glenvue Jean Inka B.VG-2A.B.C. Bonnie Renown VG-4, Rosafe Shamrock Rosamond VG-4Maternal line connection to Pawnee Farm Arlinda Chief through offspring

What’s remarkable is that all four descended from those initial purchases from Lorne Davidson. Talk about maximizing your investment! These foundation females became some of Holstein’s most influential brood cows, demonstrating Dunton’s knack for identifying, developing, and transmitting maternal lines.

A.B.C. Inka May: The $400 Twist of Fate

A.B.C. Inka May (EX), photographed after becoming All-Canadian four-year-old in 1947. This remarkable daughter of Inka Supreme Reflection exemplifies Dunton’s breeding genius despite never residing in his herd. Bred by Dunton but born at A.B.C. Farms following the sale of her pregnant dam for $400, she produced 1,128 lbs of butterfat as a four-year-old. Her greatest contribution came through her son A.B.C. Reflection Sovereign (EX), considered by many to be one of the most influential sires in Holstein history. A.B.C. Inka May demonstrates how Dunton’s genetic influence sometimes traveled through unexpected channels to reshape the breed.
A.B.C. Inka May (EX), photographed after becoming All-Canadian four-year-old in 1947. This remarkable daughter of Inka Supreme Reflection exemplifies Dunton’s breeding genius despite never residing in his herd. Bred by Dunton but born at A.B.C. Farms following the sale of her pregnant dam for $400, she produced 1,128 lbs of butterfat as a four-year-old. Her greatest contribution came through her son A.B.C. Reflection Sovereign (EX), considered by many to be one of the most influential sires in Holstein history. A.B.C. Inka May demonstrates how Dunton’s genetic influence sometimes traveled through unexpected channels to reshape the breed.

The story of A.B.C. Inka May reads like a dairy cattle soap opera! In March 1943, Dunton purchased Temple Farm May VG-2 from R.S. MacKinnon. While Dunton was changing clothes, Elgin Armstrong of A.B.C. Farm stopped by Glenvue with his herdsman Cliff Chant and Jack Fraser. Fraser spotted the pregnant May in a box stall and quickly purchased her from Dunton for $400, selling her to Armstrong before the day ended.

Dunton agreed to keep the cow through her calving, and on March 10, 1943, she delivered a heifer calf by Inka Supreme Reflection. Since Armstrong now owned May, the calf was registered as A.B.C. Inka May under A.B.C. Farms’ prefix. This “one that got away” became an All-Canadian four-year-old in 1947 and produced 24,141 lbs of milk with 1,128 lbs of fat that same year.

Her most significant contribution was her son A.B.C. Reflection Sovereign EX-Extra by Montvic Rag Apple Sovereign, who became one of the most influential sires of all time for both type and production. Have you ever sold an animal that went on to greatness elsewhere? Dunton’s experience shows that your breeding program’s most significant impact is sometimes through unexpected channels.

The Get of Inka Supreme Reflection (EX), Honourable Mention All-Canadian, 1947. From left: Glenvue Inka Rose Marie (VG), Glenvue Noelle Inka (EX), Glenvue Carrie Inka (GP), and A.B.C. Inka May (EX). These daughters of Dunton’s cornerstone herd sire demonstrate his skill in developing consistently superior maternal lines. Two of these females—Glenvue Noelle Inka and A.B.C. Inka May—would become foundation cows whose genetic influence through sons like A.B.C. Reflection Sovereign and Elmcroft Voyageur M. continues to shape modern Holstein breeding eight decades later.
The Get of Inka Supreme Reflection (EX), Honourable Mention All-Canadian, 1947. From left: Glenvue Inka Rose Marie (VG), Glenvue Noelle Inka (EX), Glenvue Carrie Inka (GP), and A.B.C. Inka May (EX). These daughters of Dunton’s cornerstone herd sire demonstrate his skill in developing consistently superior maternal lines. Two of these females—Glenvue Noelle Inka and A.B.C. Inka May—would become foundation cows whose genetic influence through sons like A.B.C. Reflection Sovereign and Elmcroft Voyageur M. continues to shape modern Holstein breeding eight decades later.

Glenvue Nettie Jemima: The Ultimate Brood Cow

Glenvue Nettie Jemima (EX-13*), photographed after being named All-Canadian aged cow in 1954. This daughter of Strathaven Top Grade (VG) from the Bruach Noelle family epitomizes Dunton’s breeding genius, producing over 200,000 lbs of milk in her lifetime. As one of the breed’s most influential brood cows, she produced six Excellent offspring, including sons Rosafe Magician, Rosafe Centurion, Rosafe Signet, and Rosafe Citation R. – all bulls of “universal impact.” Through her son Centurion, Nettie created the genetic pathway to Round Oak Rag Apple Elevation, demonstrating how Dunton’s maternal lines shaped Holstein genetics for generations to come.
Glenvue Nettie Jemima (EX-13*), photographed after being named All-Canadian aged cow in 1954. This daughter of Strathaven Top Grade (VG) from the Bruach Noelle family epitomizes Dunton’s breeding genius, producing over 200,000 lbs of milk in her lifetime. As one of the breed’s most influential brood cows, she produced six Excellent offspring, including sons Rosafe Magician, Rosafe Centurion, Rosafe Signet, and Rosafe Citation R. – all bulls of “universal impact.” Through her son Centurion, Nettie created the genetic pathway to Round Oak Rag Apple Elevation, demonstrating how Dunton’s maternal lines shaped Holstein genetics for generations to come.

If you’re looking for the ultimate brood cow, Glenvue Nettie Jemima EX-13 deserves her own Hall of Fame wing. A daughter of Strathaven Top Grade VG from Glenvue Nancy Palmyra VG-2 (tracing back to Bruach Noelle), she wasn’t just good—she was spectacular. Nettie became an All-Canadian-aged cow in 1954, but her real legacy came through her offspring.

She produced six Excellent offspring, including perhaps the most illustrious list of sons in Holstein history: Rosafe Citation R. EX-Extra, Rosafe Centurion EX-Extra, Rosafe Magician EX-GM, Rosafe Signet EX-ST, and Rosafe Magic EX-ST. That’s not lucky breeding—that’s a cow that consistently stamped her offspring with superior genetics.

Through her son Rosafe Centurion, Nettie’s bloodline reached Round Oak Rag Apple Elevation. Centurion sired Glenafton Gaiety, who sired the maternal grand-dam of Elevation. This shows how great maternal genetics can travel through multiple generations without losing potency—a lesson worth considering when evaluating female lines in your herd.

Round Oak Rag Apple Elevation (EX-GM), photographed in 1965, stands as one of the most influential Holstein sires of the 20th century. His genetic pathway traces back to Douglas Dunton’s breeding program through Rosafe Centurion, who sired Glenafton Gaiety, the bull that sired Elevation’s maternal granddam. Together with Pawnee Farm Arlinda Chief, Elevation’s genetics revolutionized Holstein breeding worldwide, primarily through his son Hanoverhill Starbuck. His balanced conformation and strong transmitting ability exemplify the “breeding warm” philosophy that made Dunton’s Glenvue program so influential across generations.
Round Oak Rag Apple Elevation (EX-GM), photographed in 1965, stands as one of the most influential Holstein sires of the 20th century. His genetic pathway traces back to Douglas Dunton’s breeding program through Rosafe Centurion, who sired Glenafton Gaiety, the bull that sired Elevation’s maternal granddam. Together with Pawnee Farm Arlinda Chief, Elevation’s genetics revolutionized Holstein breeding worldwide, primarily through his son Hanoverhill Starbuck. His balanced conformation and strong transmitting ability exemplify the “breeding warm” philosophy that made Dunton’s Glenvue program so influential across generations.

CONNECTING TO GREATNESS: HOW DUNTON’S BREEDING SHAPED LEGENDARY SIRES

The most concrete testimony to Dunton’s breeding genius lies in his connection to two transformational Holstein sires of the 20th century: Pawnee Farm Arlinda Chief and Round Oak Rag Apple Elevation. These iconic bulls, whose genetics pervade virtually every modern Holstein pedigree, trace significant genetic influence through Dunton’s breeding program.

Table 3: Genetic Pathways from Glenvue to Industry-Changing Sires

Influential SireDirect Dunton ConnectionPathway to Industry Impact
Pawnee Farm Arlinda ChiefGlenvue Clipper VG (bred by Dunton)Glenvue Clipper → Pawnee Farm Glenvue Beauty EX → Pawnee Farm Arlinda Chief EX-GM → S-W-D Valiant EX-GM and Walkway Chief Mark VG-GM
Round Oak Rag Apple ElevationRosafe Centurion EX-Extra (from Glenvue Nettie Jemima)Rosafe Centurion → Glenafton Gaiety → (maternal granddam of) Round Oak Rag Apple Elevation EX-GM → Hanoverhill Starbuck EX-Extra

Chief Connection: From Nebraska to Breed-Wide Impact

Pawnee Farm Arlinda Chief (EX-GM), photographed in his prime. Born May 9, 1962, this legendary bull became one of the most influential production sires in Holstein history with his first proof showing +1982 pounds of milk. His maternal lineage traces directly to Douglas Dunton’s breeding program through his dam Pawnee Farm Glenvue Beauty EX, who was sired by Dunton’s bull Glenvue Clipper. Chief’s genetics spread worldwide through sons like Walkway Chief Mark and S-W-D Valiant, demonstrating how Dunton’s focus on maternal line development created multi-generational impact. His descendants appear in virtually every modern Holstein pedigree, making him one of the most significant bulls of the 20th century.
Pawnee Farm Arlinda Chief (EX-GM), photographed in his prime. Born May 9, 1962, this legendary bull became one of the most influential production sires in Holstein history with his first proof showing +1982 pounds of milk. His maternal lineage traces directly to Douglas Dunton’s breeding program through his dam Pawnee Farm Glenvue Beauty EX, who was sired by Dunton’s bull Glenvue Clipper. Chief’s genetics spread worldwide through sons like Walkway Chief Mark and S-W-D Valiant, demonstrating how Dunton’s focus on maternal line development created multi-generational impact. His descendants appear in virtually every modern Holstein pedigree, making him one of the most significant bulls of the 20th century.

The pathway from Glenvue to Chief is straightforward and illustrates the sometimes serendipitous nature of genetic influence. Dunton bred Glenvue Clipper VG, a son of Rosafe Prefect EX and Glenvue Colleen Monogram GP, who would go on to sire Pawnee Farm Glenvue Beauty EX, who became the dam of Pawnee Farm Arlinda Chief EX-GM when bred to Pawnee Farm Reflection Admiral.

The story of how Clipper’s genetics reached Chief shows how breeding decisions can have unexpected consequences. Lester Fishler, a Nebraska breeder focused on “strictly Rag Apple” genetics, purchased Clipper from Dunton in 1956. Despite Clipper’s impressive physical stature—he eventually weighed a massive 2,880 pounds at slaughter, so tall that “his head touched the ground from the slaughterhouse rail”—Fishler eventually sent him to slaughter because “his daughters were low testers.”

Table 4: Glenvue Clipper’s Production Impact on Daughters

Animal GroupMilk Production (lbs)Butterfat %Butterfat (lbs)Net Change
Clipper Daughters (average of 8)18,5043.40%629+3,101 lbs milk, -0.26% butterfat, +64 lbs fat
Dams of Clipper Daughters15,4033.66%565Baseline

Looking at this data, would you have kept Clipper in your breeding program? While his daughters showed a substantial milk increase of 3,101 pounds, their butterfat percentage dropped enough to make him undesirable to AI organizations in an era obsessed with component percentages. Today’s more comprehensive economic indices likely would have valued Clipper’s milk volume boost and the structural correctness he transmitted.

Despite Clipper’s fate, his genetic legacy continued through an exceptional daughter, Pawnee Farm Glenvue Beauty EX, out of Pawnee Farm Man-O-War Betty GP-84. When Fishler dispersed his herd in 1962, Beauty was pregnant to Pawnee Farm Reflection Admiral and was purchased for $4,300 by Wally Lindskoog of Arlinda Farms in California. The resulting calf, born May 9, 1962, was Pawnee Farm Arlinda Chief, who would become one of the most influential production sires in Holstein history, with his first summary showing a remarkable +1982 pounds of milk, +79 pounds of fat and +0.61 type.

Chief’s influence spread through sons such as Walkway Chief Mark, S-W-D Valiant, Glendell Arlinda Chief, and Milu Betty Ivanhoe Chief, creating a genetic legacy that continues to influence modern bloodlines through descendants like Donnandale Skychief, described as “one of the most highly acclaimed North American sires” at the turn of the century with eleven A.B.C. crosses in his pedigree.

FROM DUNTON TO COMESTAR: MATERNAL LINE MASTERS ACROSS GENERATIONS

Marc Comtois (far right) and the Comestar family accepting the 2022 Cow of the Year award for Comestar Lamadona Doorman EX-94 at the Holstein Canada convention. This prestigious recognition highlights the continued excellence of the Laurie Sheik maternal line, exemplifying how Comestar’s balanced breeding approach—like Dunton’s maternal line focus generations earlier—creates lasting genetic impact. Lamadona represents the 12th generation of this remarkable cow family, which has produced multiple millionaire sires and continues to influence Holstein populations worldwide through sons like Comestar Lemagic.
Marc Comtois (center back row) and the Comestar family accepting the 2023 Cow of the Year award for Comestar Lamadona Doorman EX-94 at the Holstein Quebec convention. This prestigious recognition highlights the continued excellence of the Laurie Sheik maternal line, exemplifying how Comestar’s balanced breeding approach—like Dunton’s maternal line focus generations earlier—creates lasting genetic impact. Lamadona represents the 12th generation of this remarkable cow family, which has produced multiple millionaire sires and continues to influence Holstein populations worldwide through sons like Comestar Lemagic.

When discussing extraordinary maternal line builders in Holstein history, a fascinating parallel emerges between Douglas Dunton’s mid-century achievements and the more contemporary success of Marc Comtois and Comestar Holsteins. Though separated by decades, these two Canadian breeders share a remarkably similar approach to developing influential cow families—albeit with distinct applications reflecting their respective eras.

Like Dunton, Marc Comtois built his program around exceptional foundation females, most notably Comestar Laurie Sheik VG-88 27*. The parallels between these two breeders’ approaches are striking. Both demonstrated an uncanny ability to identify foundation females with extraordinary transmitting power. Just as Dunton’s quartet of foundation cows (A.B.C. Inka May, Glenvue Nettie Jemima, Glenvue Noelle Inka, and Glenvue Jean Inka B) revolutionized the breed through their descendants, Laurie Sheik’s influence has been equally profound since her birth in 1986.

Marc and France Comtois have always been firmly committed to a philosophy of logical, balanced breeding. This echoes Dunton’s balanced approach to selection, with both breeders prioritizing conformation while maintaining production—though their methodologies reflect their different eras.

Contrasting Breeding Approaches: Linebreeding vs. Strategic Outcrossing

A key difference emerges in their approaches to genetic concentration. While Dunton was a staunch advocate of strategic linebreeding—his “breeding warm” philosophy—Comtois has taken a different approach with the Laurie Sheik family. Rather than intensifying specific bloodlines, Comestar has excelled at identifying complementary crosses that enhance the family’s strengths while introducing new genetic diversity.

Their “golden cross” moment came when Comtois bred Laurie Sheik to Blackstar, the number one bull in the U.S. at the time. This produced multiple exceptional animals, including Comestar L’or Black (dam of Outside), Comestar Laura Black (dam of Lee and Lheros), and Comestar Lausan Black (dam of Stormatic). This approach of seeking complementary outcrosses differs from Dunton’s methodology but achieves similar results regarding influential progeny.

“A trademark of these bulls was that they had strong conformation and good vitality with Leader, Lee, Lheros, and Outside each producing over a million doses of semen! Four millionaire sires from the same family certainly distinguish the Laurie Sheiks!”. This parallels the impact of Dunton’s breeding program, which similarly produced influential sires that reshaped the breed.

Multi-Generational Influence: The Common Thread

The most striking similarity between these breeders is the remarkable staying power of their maternal lines. Just as Glenvue genetics continue to “bubble” through elite Holstein pedigrees decades after Dunton’s original breeding work, the Laurie Sheik family remains at the forefront of the breed nearly four decades after her birth.

Comestar Lamadona Doorman EX-94, Canada’s Cow of the Year 2022, represents the Laurie Sheik family’s continuing evolution and influence. Now, the grandsons and great-grandsons are creating a new surge of excitement. Bulls like Comestar Lemagic (Chief x Impression) exemplify the family’s continued relevance in today’s genomic era—12 generations after Laurie Sheik herself.

This generational persistence mirrors what we’ve seen with Dunton’s influence. However, Comestar has had the advantage of modern breeding technologies, marketing opportunities, and global embryo distribution channels that weren’t available during Dunton’s era. Indeed, the spread of Laurie Sheik genetics to leading herds worldwide, including developing a European branch through the Pussemier family in Belgium, showcases how modern reproductive technologies have expanded the potential reach of exceptional maternal lines.

Different Eras, Similar Principles

If Dunton were breeding today, he might appreciate the Comestar approach. Both breeders have shown a commitment to long-term vision and balanced breeding goals. Both recognized that chasing the latest trends or highest numbers isn’t sufficient for creating lasting impact. And both have demonstrated remarkable skill in identifying and developing the kinds of maternal lines that breed actual generation after generation.

Marc Comtois, reflecting the needs of the modern era, has placed greater emphasis on showcasing his genetics through the show ring and high-profile marketing than Dunton did in his time. The success of animals like Comestar Lautamie Titanic (2nd Jr. 2-Year-Old at the Royal Winter Fair and Canada’s #1 LPI cow) demonstrates how Comestar has balanced index merit with show ring appeal—something that wasn’t as critical in Dunton’s era before the global marketing of genetics became so sophisticated.

Yet despite these differences, both breeders share a fundamental understanding that great maternal lines are the cornerstone of breed improvement. Whether through Dunton’s strategic linebreeding or Comtois’s complementary outcrossing, both have demonstrated exceptional skill in developing cow families that reliably transmit their superior qualities across generations.

For today’s breeders, these parallel success stories across different eras reinforce a timeless truth: regardless of the technological tools available, identifying and developing superior maternal lines remains the surest path to lasting influence in Holstein breeding. The legacies of both Dunton and Comtois challenge us to look beyond individual animals to consider how we build families that will influence the breed for future generations.

APPLYING DUNTON’S PRINCIPLES TODAY: WHAT THIS MEANS FOR YOUR BREEDING PROGRAM

How might Douglas Dunton approach breeding in today’s genomic era, and what lessons can you extract from his methodical approach? While the technological landscape has transformed dramatically since Dunton’s time, the fundamental genetic principles he intuitively understood remain unchanged.

Balance Technical Tools with Breeder Intuition

Dunton’s emphasis on linebreeding—carefully concentrating desirable genetics while managing inbreeding—finds modern expression in genomic mating programs that use SNP markers to optimize genetic gain while controlling inbreeding at the molecular level. The analytical tools have changed, but the genetic principles remain remarkably similar.

Are you balancing the power of genomic data with breeder observation in your herd? Consider how Dunton would approach today’s breeding landscape—he’d likely embrace genomics while maintaining his focus on seeing the whole animal and understanding family patterns.

Value Development Time for Young Animals

Dunton’s patience in developing his program, allowing slower-maturing animals time to express their full genetic potential, offers a valuable counterbalance to the acceleration of generation intervals in the genomic era. His two-year-olds were never pushed—if they produced 1,000 pounds of milk monthly, that satisfied him.

Are you giving promising young animals enough time to develop or making culling decisions too quickly based on first-lactation performance in your operation? Dunton’s success suggests there’s value in patience with genetically promising animals that may need time to express their full potential.

Building Maternal Power Remains Essential

Perhaps most relevant to your breeding strategy is Dunton’s focus on building extraordinary maternal lines rather than chasing individual phenotypes. While genomic evaluations can identify elite individuals early in life, developing consistently transmitting maternal families still requires the same patient, multi-generational approach that characterized Dunton’s program.

His success challenges you to look beyond individual genomic numbers to consider how animals perform as part of genetic lineages. Are you identifying and developing your best cow families or focusing solely on individual animal metrics? The Glenvue legacy suggests that building strong maternal lines remains fundamental to sustainable genetic progress, even in the genomic era.

THE BOTTOM LINE: LESSONS FROM A MASTER BREEDER FOR TODAY’S DAIRY PRODUCERS

Douglas Dunton’s breeding career offers valuable insights for your Holstein breeding program. His success derived not from chasing individual records or following fashionable bloodlines but from systematically building maternal families with consistent transmitting ability across generations. This focus on genetic foundations created a legacy that influenced Holstein’s breeding worldwide.

What can you apply from Dunton’s approach today?

  1. Develop a clear breeding philosophy and stick with it. Dunton’s consistent application of linebreeding principles, emphasis on balanced traits, and focus on maternal families created a coherent genetic direction that amplified his influence far beyond the size of his operation.
  2. Look beyond genomic numbers to evaluate family patterns. While genomics provides unprecedented insights into genetic potential, building sustainable genetic progress still requires attention to how genetics express themselves across generations.
  3. Balance type and production in your selection decisions. Dunton’s insight that “it takes longer to breed type than production, but once you get type, it is not so difficult to get higher production” remains relevant in an era of comprehensive selection indices.
  4. Value the practical traits that drive profitability. Dunton stressed temperament, milking ease, and longevity—factors directly impacting your bottom line through reduced labor, improved efficiency, and extended productive life.
  5. Be patient with promising genetic lines. Dunton recognized that genetic expression takes time and was willing to allow promising animals to develop fully.

As you navigate the complexities of genomic selection and evolving market demands, Dunton’s methodical, patient approach to breeding offers a valuable framework for building a sustainable, profitable herd. The Glenvue legacy, still evident in Holstein pedigrees worldwide, is testimony to the enduring power of thoughtful breeding built on fundamental genetic principles.

What would Douglas Dunton think about today’s dairy breeding landscape? He’d likely appreciate our technological advances while reminding us that the foundation of excellent breeding remains unchanged: identify exceptional cow families, concentrate their best genetics through strategic matings, and select for balanced traits that create profitable, functional dairy cows. Some wisdom never goes out of style.

Is your breeding program building the maternal strength that will influence the breed for generations to come? That’s the accurate measure of breeding success that Douglas Dunton’s legacy challenges us to achieve.

Key Takeaways

  • Linebreeding with purpose works: Dunton’s strategic “breeding warm” approach concentrated desirable genetics while managing inbreeding, showing that thoughtful linebreeding can be more effective than indiscriminate outcrossing when building consistent family traits.
  • Maternal power outweighs individual merit: The most enduring genetic contributions come through families, not individuals. Dunton’s focus on developing and transmitting maternal lines created a multi-generational impact that continues eight decades later—a blueprint for sustainable breeding programs.
  • Balance traits for lasting influence: Dunton prioritized balanced trait selection, believing “it takes longer to breed type than production, but once you get type, it is not so difficult to get higher production”—a philosophy that anticipated today’s comprehensive selection indices.
  • Patience yields greater rewards: Dunton never pushed young animals, allowing two-year-olds producing just 1,000 pounds monthly to remain in his program. This patience with promising genetics offers a valuable counterbalance to the accelerated generation intervals of the genomic era.
  • Clear breeding philosophy creates coherent results: Whether through Dunton’s linebreeding or Comestar’s complementary outcrossing, successful breeders develop and consistently apply a clear breeding philosophy rather than chasing trends.

Executive Summary

Douglas Dunton revolutionized Holstein breeding through his methodical development of extraordinary maternal lines that anchored legendary sires like Pawnee Farm Arlinda Chief and Round Oak Rag Apple Elevation. His “breeding warm” philosophy—strategic linebreeding focused on balanced traits—created cow families whose influence continues to pervade modern Holstein pedigrees worldwide. Unlike many contemporaries who chased milk records, Dunton prioritized type, temperament, milking ease, and longevity, anticipating today’s comprehensive merit indices decades before they existed. This patient, family-focused approach starkly contrasts the rapid-turnover mentality of the genomic era yet offers valuable counterbalance for today’s breeders seeking sustainable genetic progress. Comparing Dunton with Marc Comtois of Comestar Holsteins reveals how foundational breeding principles transcend technological eras while demonstrating that strong maternal lines remain the cornerstone of lasting breed impact.

Join the Revolution!

Join over 30,000 successful dairy professionals who rely on Bullvine Daily for their competitive edge. Delivered directly to your inbox each week, our exclusive industry insights help you make smarter decisions while saving precious hours every week. Never miss critical updates on milk production trends, breakthrough technologies, and profit-boosting strategies that top producers are already implementing. Subscribe now to transform your dairy operation’s efficiency and profitability—your future success is just one click away.

NewsSubscribe
First
Last
Consent

FROM TRAGEDY TO TRIUMPH: The Unstoppable Journey of Holstein Legend Nico Bons

From tragedy to global Holstein glory: Nico Bons built a dairy dynasty through resilience, Canadian mentorship, and family legacy.

A moment of triumph as the judge (left) announces Bons-Holsteins Koba 245 as Reserve Grand Champion at the Holstein Show. The Doorman x Jasper daughter from Nico Bons’ renowned breeding program in Ottoland, Netherlands stands poised in the spotlight while her handler celebrates the achievement. This exceptional cow exemplifies the breeding excellence that has made Bons Holsteins globally recognized for their 100% homebred program, demonstrating the perfect balance of dairy strength, style, and udder quality that defines the Koba cow family’s success in international competition.
A moment of triumph as the judge Marc Rueth (left) announces Bons-Holsteins Koba 245 as Reserve Grand Champion at the Holstein Show. The Doorman x Jasper daughter from Nico Bons’ renowned breeding program in Ottoland, Netherlands stands poised in the spotlight while her handler celebrates the achievement. This exceptional cow exemplifies the breeding excellence that has made Bons Holsteins globally recognized for their 100% homebred program, demonstrating the perfect balance of dairy strength, style, and udder quality that defines the Koba cow family’s success in international competition.

Do you know what’s crazy about Nico Bons? This guy—now judging in 17 countries with championship ribbons from all over Europe—once told his dad he had zero interest in farming! You’ll be blown away when you visit his place in the Netherlands. Every inch of that facility is designed with cow comfort in mind, from perfect barn ventilation to meticulously planned genetics. It’s hard to believe this all started with someone who intended to do anything but dairy farming.

Nico’s story grabs me because it has heartbreaking personal tragedy, unbelievable dedication, and this unwavering family-first approach that’s built something genuinely exceptional. He didn’t just create great cattle; he’s made a legacy that’s known around the globe. Think about it: he transformed an 80.2-point commercial herd (pretty average, right?) into one of the world’s most respected Holstein operations with a classification average 89.7. If that doesn’t show what passion and stubborn determination can do, I don’t know what does!

The intense focus of a champion breeder: Nico Bons stands alongside one of his Holstein exhibits at a European dairy show. Wearing the <a href='https://www.thebullvine.com/show-reports/why-do-dairy-cattle-exhibitors-wear-white-the-surprising-tradition-explained/'>traditional white shirt and suspenders of elite cattle exhibitors,</a> his expression reveals the quiet determination that transformed an 80-point commercial herd into international Holstein royalty. Despite the physical stress show days bring him—sometimes causing him to be sick multiple times before competition—Nico’s unwavering commitment to perfection has earned him championship ribbons across 17 countries. This black and white image captures the essence of a man whose lifechanging Canadian experience and family-first philosophy built one of the world’s most respected 100% homebred Holstein operations.
The intense focus of a champion breeder: Nico Bons stands alongside one of his Holstein exhibits at a European dairy show. Wearing the traditional white shirt and suspenders of elite cattle exhibitors, his expression reveals the quiet determination that transformed an 80-point commercial herd into international Holstein royalty. Despite the physical stress show days bring him—sometimes causing him to be sick multiple times before competition—Nico’s unwavering commitment to perfection has earned him championship ribbons across 17 countries. This black and white image captures the essence of a man whose lifechanging Canadian experience and family-first philosophy built one of the world’s most respected 100% homebred Holstein operations.

LIFE-CHANGING LOSS: The Moment That Redefined Everything

So here’s where Nico’s story takes a devastating turn. It was 1999, and he was in his early twenties and had just reconciled with his girlfriend, Lianne. Then suddenly—his world imploded when his father died by suicide.

The backstory makes it even more heartbreaking. Nico’s brother had fallen from the barn roof while fixing a frozen water pipe. After days in a coma and a year of rehab, his brother “never was the same again,” as Nico puts it. His dad never forgave himself for that accident, and that guilt eventually became too much.

You can hear the raw emotion in Nico’s voice when he talks about it: “Losing your dad from the evening before it happens that you talk about everything and have discussions—and then the next day he’s not there anymore, it’s unbelievably hard.”

What gets me is how this loss echoes through even his most significant achievements. “Till the day off from now on, I still think when I have a champion cow on an important show, the first thing I always think is what should think my dad about this,” he says. Can you imagine carrying that bittersweet feeling through every single triumph?

The aftermath was brutal beyond just grief. People see Nico’s success today and assume it came quickly. “People sometimes think that we get it so easy and have to do nothing for that,” he reflects. “And then I always said, ‘Oh, they should know what we did for it.’ As a young person, that’s what I miss the most—missing your dad; no mentor is beside you anymore. When you marry, he’s not there. When your first child is coming, he’s not there. He’s not there even when you have your first champion on the show.”

Amid the grief and uncertainty, Nico found unexpected clarity through an experience that had planted seeds years before—a three-month Canadian adventure that would ultimately redefine his entire approach to dairy farming.

Bons-Holsteins Koba 191 EX-94 (Jasper) stands poised in her stall at Libramont’s European Championship Show, her refined structure and dairy strength embodying Nico Bons’ legendary breeding program. Captured by Carl Saucier, this EX-94 homebred marvel—sired by the iconic Jasper and tracing back to Integrity—showcases the udder quality and balance that earned her acclaim. A testament to Bons Holsteins’ 100% homebred legacy, transforming an 80-point herd into international champions.
Bons-Holsteins Koba 191 EX-94 (Jasper) stands poised in her stall at Libramont’s European Championship Show, her refined structure and dairy strength embodying Nico Bons’ legendary breeding program. Captured by Carl Saucier, this EX-94 homebred marvel—sired by the iconic Jasper and tracing back to Integrity—showcases the udder quality and balance that earned her acclaim. A testament to Bons Holsteins’ 100% homebred legacy, transforming an 80-point herd into international champions.

THE CANADIAN CONNECTION: Three Months That Changed Everything

Want to know where the spark began? Just three months in Canada. That’s it. Just three months at Bosdale Farms when Nico was 18, but those months completely changed his trajectory!

This wasn’t some fancy international exchange program, by the way. It happened because of distant family connections—the kind where relatives visit every few years. Uncle Bas and Aunt Syma (Ed Bos’s parents) would occasionally visit the Netherlands, and through that connection, Nico arranged his training period at Bosdale.

I love how Nico lights up when he talks about this time: “The three months working for Bosdale were probably one of the best three months in my life till now, to be honest.” There are no responsibilities, just pure learning. “I see so many new things that if I was not at Bosdale’s place but stayed in the Netherlands, I think it took me 20 years to have the same knowledge as what I learned now in three months.”

What’s incredible is that Bosdale wasn’t just any farm. It would later be recognized for breeding the most excellent cows in Canadian history! Talk about lucky timing.

The differences between Dutch and Canadian approaches to showing cattle floored him. In the Netherlands, shows were quick, one-day affairs: drive to the show at 5 AM, show your cows at 9 AM, and head home by 4 PM. But in Canada? Days of meticulous preparation. Toplines, belly hair—details Nico had never even considered before.

Beyond the technical stuff, Ed Bos taught him something that would define his career: independence of thought. “The most important thing he taught me is that he always follows his plan,” Nico explains. He always had such a good eye for a cow and knew precisely what he wanted.”

Canada got under his skin so deeply that he almost didn’t come home. “I had something like my future could be here, you know,” he admits. His dad put his foot down, though—”Come home first, then we’ll talk”—creating a lifelong tension between Nico’s Canadian dreams and Dutch reality. Ever wonder how different things might’ve been if he’d stayed? Nico certainly does.

The perfectionist’s touch: Nico Bons makes final adjustments to Bons-Holsteins Koba 245 EX-94 (Doorman) during championship competition at a major European Holstein show. This exceptional daughter from his celebrated Koba <a href='https://www.thebullvine.com/news/crown-red-from-well-known-breed-cow-art-acres-shottle-kay-family-tops-online-sale-of-qnetics-at-e18-500/'>cow family exemplifies the dual-purpose excellence of his breeding</a> program, combining show ring beauty with remarkable production – 50,855 kg lifetime milk with impressive components (4.54% Fat, 3.77% Protein). Koba 245 represents the pinnacle of Bons’ 100% homebred philosophy, showcasing the deep capacity, balanced frame, and outstanding mammary system that earned her Reserve Grand Champion honors at Cremona 2022. Photo credit: Guillaume Jeary.
The perfectionist’s touch: Joel Phoenix makes final adjustments to Bons-Holsteins Koba 245 EX-94 (Doorman) during championship competition at a major European Holstein show. This exceptional daughter from his celebrated Koba cow family exemplifies the dual-purpose excellence of his breeding program, combining show ring beauty with remarkable production – 50,855 kg lifetime milk with impressive components (4.54% Fat, 3.77% Protein). Koba 245 represents the pinnacle of Bons’ 100% homebred philosophy, showcasing the deep capacity, balanced frame, and outstanding mammary system that earned her Reserve Grand Champion honors at Cremona 2022. Photo credit: Guillaume Moy.

FROM 80-POINT HERD TO HOLSTEIN ROYALTY: Nico’s Breeding Revolution

So Nico comes back from Canada all fired up with new ideas and—surprise, surprise—hits a brick wall of resistance at home. His dad was all about milk production and components. Canadian genetics? Nope, I’m not interested.

But here’s where you see that stubborn streak that defines Nico. He wanted to use Browndale Stardust so badly (after seeing his amazing daughters at Bosdale) that he pulled a sneaky teenager move: “What I did is I was changing the minus signs from production and protein from Stardust in the plus signs. And that was the reason my dad changed his mind.” I can’t help but laugh at this—the lengths we go to when we’re passionate about something!

When Nico took over the farm in 1999 after his father’s passing, let’s be honest about what he inherited: an 80.2-point herd. Sure, that’s a solid commercial, but it’s nowhere near elite show quality. The “experts” patted him on the head and said, “Kid, it’ll take you 30-40 years to win a national championship without buying into established cow families.”

That would’ve crushed most people’s spirits. Nico admits it “demotivated me a little bit,” but he kept pushing forward anyway.

By 2002, he made a move that had folks talking—he built an entirely new barn explicitly designed for show cattle. Wider cubicles were placed away from walls to give cows more space. If you know Dutch farming, these were pretty radical choices! “A lot of people said we were crazy,” Nico remembers. However, he was convinced that proper housing was essential for developing elite show animals.

What I find remarkable is how completely devoted he became to his vision. Every decision—every single one—wasn’t just important; it was critical to his master plan. “It’s almost tattooed on my head: I want to have a show cow, a winning show cow.” That kind of single-minded devotion doesn’t just happen—it burns from within.

Sister Act: Bons-Holsteins Koba 274 (left) and Koba 275 (right) showcase the genetic consistency of Nico Bons’ breeding program. Both full sisters, sired by Alligator x Solomon x Jasper x Integrity, earned VG-88 classifications with VG-89 mammary scores as 2-year-olds. Their impressive production speaks volumes:
	•	Koba 275: 11,288 kg milk (305d) | 4.58% Fat | 3.63% Protein
	•	Koba 274: 10,084 kg milk (305d) | 4.44% Fat | 3.63% Protein
Raising the bar for dual-purpose excellence, these daughters from the famed Koba cow family—cousins to Cremona Reserve Grand Champion Koba 245—embody the balanced genetics that transformed Bons Holsteins from a commercial herd into global breeding leaders. A rare chance to invest in proven, homebred quality.
Sister Act: Bons-Holsteins Koba 274 (left) and Koba 275 (right) showcase the genetic consistency of Nico Bons’ breeding program. Both full sisters, sired by Alligator x Solomon x Jasper x Integrity, earned VG-88 classifications with VG-89 mammary scores as 2-year-olds. Their impressive production speaks volumes:
• Koba 275: 11,288 kg milk (305d) | 4.58% Fat | 3.63% Protein
• Koba 274: 10,084 kg milk (305d) | 4.44% Fat | 3.63% Protein
Raising the bar for dual-purpose excellence, these daughters from the famed Koba cow family—cousins to Cremona Reserve Grand Champion Koba 245—embody the balanced genetics that transformed Bons Holsteins from a commercial herd into global breeding leaders. A rare chance to invest in proven, homebred quality.

UNEXPECTED HOLSTEIN TRIUMPH: The Show Victory Nobody Predicted

Sometimes, life surprises you in the best possible ways. In 2003, just four years after taking over, Nico decided to enter the Holland Holstein show. This wasn’t some impulsive decision—Harry Schuiling (then-director of Semex Netherlands) had seen something special in Nico’s two-year-olds and pushed him to enter.

Want to know how ambitious Nico was feeling? His own words say it all: “Nobody was thinking before that we should have any cow who could be a winner from the class or maybe fifth in the class or anything like that—even me was not thinking about that.” Zero expectations. Zilch.

But Bosdale hadn’t forgotten him. They sent fitting expert Curtis McNeill to help Nico prepare his cattle—a gesture that speaks volumes about the impression this young Dutchman had made in Canada. And then…

BAM! The results were mind-blowing. “We had the champion from the two-year-olds, the reserve champion from the two-year-olds… the champion from the intermediate cows, and then the best breeder herd.”

When the judge tapped his two-year-old as champion, Nico stood frozen at the halter, stunned into silence. His hands trembled as he accepted the ribbon, his mind racing to understand what had happened. The years of work, barn modifications, and careful breeding decisions paid off far sooner than anyone predicted. Back in the cattle barn, he phoned Lianne with a voice cracking with emotion: “We did it! I can’t believe we did it.” He paused quietly, adding, “I wish Dad could have seen this.”

That early success lit a fire under Nico. He immediately set a new, almost audacious goal: winning the European show. What I find fascinating is his patience here. “My goal was winning the European show once in my life. That goal took me 19 years,” he says. Nineteen years of focused work culminated in 2022, when he achieved it in Cremona with a champion young cow, reserve grand champion, best breeder herd, and best breeder and exhibitor titles.

This sets this story apart from other breeding success stories: Bons Holsteins has been 100% homebred since 1945. No shortcuts. No buying into established cow families. While other prominent herds advance through strategic acquisitions, Nico built his program entirely through selective breeding—making that journey from an 80.2-point herd to today’s 89.7-point average nothing short of remarkable. That’s like taking a pickup basketball team and turning them into NBA champions without signing a free agent!

🥈 Reserve Grand Champion! B-H Koba 253 EX-91 (Solomon) shines at the 2024 HHH Show, showcasing the elite conformation and genetic prowess of Bons-Holsteins’ breeding program. A stellar achievement for this EX-91 Solomon daughter, reflecting decades of dedication to Holstein excellence.
Reserve Grand Champion! B-H Koba 253 EX-91 (Solomon) shines at the 2024 HHH Show, showcasing the elite conformation and genetic prowess of Bons-Holsteins’ breeding program. A stellar achievement for this EX-91 Solomon daughter, reflecting decades of dedication to Holstein excellence.

THE COST OF HOLSTEIN EXCELLENCE: Nico’s Show Day Intensity

Here’s something that floored me: Nico—this guy with all these championships—hates show days. Like, physically hates them.

“Honestly, I never enjoyed show day at all,” he confesses. “The stress and the pressure I put on myself probably is tough.”

Instead, he finds joy in the preparation: “I always said I enjoy the most to get the cows ready in my barn at home.” It’s the journey, not the destination that satisfies him.

But it goes way beyond normal pre-show nerves. Get this: “In the first 10 years from showing, I couldn’t eat, and I throw up seven, eight times a day on show day.” Seven or eight times! Can you imagine being so passionate about something that your body physically rebels against the pressure you’re putting on yourself? That’s next-level commitment.

Have you encountered Nico at a show and found him a bit standoffish? There’s a reason for that. “I’m not interested in talking with many people,” he explains. But before you take it personally: “It’s not because I don’t like the people, but I’m so focused because I always say we put so much time in these cows that we have to be sure that everything is 100% ready and spot on and I cannot make one little fault. I should not forgive myself.”

And the perfectionism doesn’t end when the show does. His post-show routine is intense: “All the times when the cows came home from the show, I milked them just before they go on the truck, then we milked them four hours later when they arrived from at home again and then in the middle of the night I go out of my bed one more time to check the cows, or they are healthy, and that there is no mastitis or anything on them if that last check is done then I start to relax.”

Talk about dedication! Most people would be celebrating or sleeping after a big show, but Nico’s out in the middle of the night, checking udders. This isn’t just a business for him; it’s an all-consuming passion that demands perfection.

B-H Koba 219 EX-94 Lauthority grazing peacefully in the lush fields of Bons Holsteins. This Reserve Grand Champion from Swiss Expo embodies the pinnacle of breeding excellence, combining flawless conformation with exceptional udder quality. Her legacy continues to inspire breeders worldwide as part of Nico Bons’ renowned 100% homebred program. Photo by Han Hopman.
B-H Koba 219 EX-94 Lauthority grazing peacefully in the lush fields of Bons Holsteins. This Reserve Grand Champion from Swiss Expo embodies the pinnacle of breeding excellence, combining flawless conformation with exceptional udder quality. Her legacy continues to inspire breeders worldwide as part of Nico Bons’ renowned 100% homebred program. Photo by Han Hopman.

GLOBAL HOLSTEIN JUDGE: How 17 Countries Shaped Nico’s Breeding Vision

Do you think your travel schedule is busy? Nico has judged cattle in 17 different countries! That’s not just frequent flyer miles—it’s a masterclass in global Holstein genetics.

What’s fascinating is how this judging experience has directly influenced his breeding decisions back home. It’s like getting a live, 3D preview of how different bulls perform in various environments.

A decisive moment under the spotlight: Nico Bons (right, in blue suit) raises his judging card to make his final selection at the prestigious “Nuit de la Holstein” in Libramont. Drawing on experience from judging in 17 countries, Nico evaluates this impressive Holstein with the same discerning eye that transformed his own herd from commercial to championship status. The dramatic blue lighting creates a theatrical atmosphere befitting one of Europe’s premier dairy showcases, where Nico’s reputation as both breeder and judge commands respect from exhibitors and spectators alike. Photo credit: Guillaume May.
A decisive moment under the spotlight: Nico Bons (right, in blue suit) raises his judging card to make his final selection at the prestigious “Nuit de la Holstein” in Libramont. Drawing on experience from judging in 17 countries, Nico evaluates this impressive Holstein with the same discerning eye that transformed his own herd from commercial to championship status. The dramatic blue lighting creates a theatrical atmosphere befitting one of Europe’s premier dairy showcases, where Nico’s reputation as both breeder and judge commands respect from exhibitors and spectators alike. Photo credit: Guillaume Moy.

“When you just show at the end of the day when you try to find out what the champion was and what the first one in the class was, you want to find out what the father was,” Nico explains. “It helps you to give you an idea of how a bull is breeding.”

This global perspective becomes crucial when running a 100% homebred operation like Bons Holsteins has been since 1945. There’s zero room for error. As Nico puts it: “With milking 60 cows and not buying any calf or heifer, if you make one mistake with buying a bull, 15 doses of semen, then you are in big trouble in three years.”

I love how Nico doesn’t just follow trends—he’s developed his own “true type” ideal based on what he’s seen work worldwide. And he’s not afraid to question the establishment either: “Sometimes I see judges doing a job that I think, ‘What the heck is going on? Are these people milking cows by themselves?'” Can’t you picture him watching a show, shaking his head in disbelief?

Nico Bons shares a quiet moment with Bons-Holsteins Perfection (Alligator x EX-94 Doorman x EX-94 Jasper x EX-92 Integrity) grazing in the lush Dutch countryside. This exceptional homebred <a href='https://www.thebullvine.com/news/history-was-made-four-cows-from-four-different-breeds-scored-excellent-at-musqie-valley-farms/'>cow represents four generations of Bons’ relentless breeding excellence,</a> combining the depth and openness of rib Nico prizes in Alligator daughters with the remarkable udder quality passed down through his celebrated Doorman and Jasper matriline. Perfection exemplifies the meticulous breeding philosophy that transformed an 80-point commercial herd into a globally respected Holstein program, where every animal enjoys both show ring preparation and natural outdoor conditions. Photo: Han Hopman.
Nico Bons shares a quiet moment with Bons-Holsteins Perfection (Alligator x EX-94 Doorman x EX-94 Jasper x EX-92 Integrity) grazing in the lush Dutch countryside. This exceptional homebred sire represents four generations of Bons’ relentless breeding excellence, combining the depth and openness of rib Nico prizes in Alligator son with the remarkable udder quality passed down through his celebrated Doorman and Jasper matriline. Perfection exemplifies the meticulous breeding philosophy that transformed an 80-point commercial herd into a globally respected Holstein program, where every animal enjoys both show ring preparation and natural outdoor conditions. Photo: Han Hopman.

His approach to bulls like Alligator shows Nico’s independent thinking. While others might have dismissed Alligator daughters because they weren’t winning heifer classes, Nico saw something different: “They were not narrowly chested, they had deep bodied, they were maybe not the strongest on the top line, but even when I saw the first two-year-olds, I saw the fantastic udders.”

That’s the benefit of all that judging experience—he can look past the current show trends and see the long-term potential. “You need to protect them a little bit on the foreudders, but I knew exactly when we started to use Alligator how to use him. And that information you do not always get only on his proof.” It’s like he’s playing chess while others are playing checkers!

NEXT GENERATION BREEDER: How Anouk Follows Her Father’s Holstein Journey

Like father, like daughter: Nico and Anouk Bons share a moment in the milking parlor at their Bons Holsteins facility in the Netherlands. This candid snapshot captures the special bond between the Holstein breeding legend and his 19-year-old daughter, who is actively following in her father’s footsteps. Having recently completed training at Rosedale in Canada—mirroring Nico’s formative experience at Bosdale Farms—Anouk is already developing her cattle fitting skills and contributing to the family’s 100% homebred operation. Their shared passion for Holstein excellence continues the legacy that transformed an 80-point commercial herd into an internationally acclaimed breeding program spanning generations.
Like father, like daughter: Nico and Anouk Bons share a moment in the milking parlor at their Bons Holsteins facility in the Netherlands. This candid snapshot captures the special bond between the Holstein breeding legend and his 19-year-old daughter, who is actively following in her father’s footsteps. Having recently completed training at Rosedale in the US —mirroring Nico’s formative experience at Bosdale Farms—Anouk is already developing her cattle fitting skills and contributing to the family’s 100% homebred operation. Their shared passion for Holstein excellence continues the legacy that transformed an 80-point commercial herd into an internationally acclaimed breeding program spanning generations.

Do you want to see Nico’s face light up? Ask him about his kids, especially his oldest daughter, Anouk. At 19, she follows a path almost eerily similar to her dad’s early journey.

“Anouk starts to clip the cows now for me on the show,” Nico says, practically beaming with pride. She’s still learning but already showing tremendous promise.

Here’s where the story gets almost poetic: just like her father did at Bosdale, Anouk spent three months training at Rosedale in Wisconsin last summer. The parallels aren’t lost on Nico: “She had a great time with Nicky and Marc, and they allowed her to start by clipping the heifers, washing the show animals, and training them. She went with them to Madison. I think she had the same time I had at Bosdale.”

And guess what? She’s caught the Canadian bug, too! “She’s even talking about it now that she wants to go back to the US or Canada for a longer time to get more experience in clipping, and the cow’s ready.”

I couldn’t resist asking Nico how he’d feel if Anouk wanted to stay in North America permanently—essentially fulfilling the dream he had to abandon. His answer made me laugh out loud: “I understand my dad now. If my daughter had said when she was leaving, maybe this summer for four or five months, to North America, she could call me and say hey, Dad, I’m not coming back. I’m staying here. I should say the same thing: you come back first, and we talk about it.”

But Anouk isn’t the only Bons daughter making waves in the Holstein world. Her sister Tessa, just 16, already shows the same passion and drive that defines the Bons family. What’s remarkable about Tessa is her incredible work ethic—even Nico, with his legendary dedication, seems amazed by her commitment. Last year, she achieved something that took her father years to accomplish: winning Reserve Champion showmanship at the national show. The way she handles cattle, you’d think she’d been doing it her entire life (which, in many ways, she has). Like her older sister, Tessa is already planning to follow the family tradition with a work term in North America, further cementing the Bons family’s connection to the continent that profoundly shaped their breeding philosophy. With two daughters this passionate and skilled, Nico’s legacy seems secure for another generation.

Talk about coming full circle! The same conversation he had with his father decades ago is now playing out with his daughter—only now he’s on the other side. It’s funny how parenthood gives you a whole new perspective.

The Winning Formula! Bons-Holsteins’ powerhouse team—Jan Bart Veneman, Jolijn van Spijkeren, Zarènde Gunnink, Tessa Bons, Anouk Bons, Corné Den Hertog, Rob Schouten, and Lianne Bons—stands united after another show-ring victory. Fueled by generational passion and a 100% homebred philosophy, this crew prepares champions like Koba 219 (Grand Champion HHH 2024) and maintains their 89.5-pt herd average. From barn to podium, family teamwork drives their global Holstein dominance.
The Winning Formula! Bons-Holsteins’ powerhouse team—Jan Bart Veneman, Jolijn van Spijkeren, Zarènde Gunnink, Tessa Bons, Anouk Bons, Corné Den Hertog, Rob Schouten, and Lianne Bons—stands united after another show-ring victory. Fueled by generational passion and a 100% homebred philosophy, this crew prepares champions like Koba 219 (Grand Champion HHH 2024) and maintains their 89.5-pt herd average. From barn to podium, family teamwork drives their global Holstein dominance.

FAMILY-POWERED HOLSTEIN SUCCESS: The Secret Behind Bons Holsteins

When you visit Bons Holsteins, you quickly realize it’s not just Nico’s show but a family affair. All three kids—Anouk (19), Tessa (16), and Ruben (13)—are deeply involved, each bringing their strengths to the table.

What strikes me is Nico’s marvel at his kids’ work ethic: “I think I didn’t work that hard when I was their age, to be honest, especially when I was 15 or 16.” (Don’t we all think that about the next generation sometimes?)

There’s zero pretense when Nico admits how essential his family’s contribution is: “If my kids don’t help us with the normal day jobs anymore, then we couldn’t be that successful in the show ring anymore.” That’s not just humility—it’s honesty. The show ring glory wouldn’t be possible without everyone pitching in on those daily chores.

A beautiful moment captured in time: Nico and Leanne Bons on their wedding day, the beginning of a partnership that would transform Holstein breeding in Europe. With Leanne’s floral crown and Nico’s characteristic curly hair, this vintage photograph shows the young couple whose family-first philosophy would become the foundation of their success. Years later, Nico would say, “Bons Holsteins is definitely my wife Leanne” – a testament to how their marriage created not just a family, but a world-renowned breeding legacy built on shared passion and unwavering support.
A beautiful moment captured in time: Nico and Lianne Bons on their wedding day, the beginning of a partnership that would transform Holstein breeding in Europe. With Leanne’s floral crown and Nico’s characteristic curly hair, this vintage photograph shows the young couple whose family-first philosophy would become the foundation of their success. Years later, Nico would say, “Bons Holsteins is definitely my wife Leanne” – a testament to how their marriage created not just a family, but a world-renowned breeding legacy built on shared passion and unwavering support.

But you know who’s the cornerstone of it all? Lianne, his wife. His priorities are unclear when Nico talks about her: “Bons Holsteins is my wife, Lianne. I always tell my best friends that if she’s walking away from me, I will follow her and not stay on the farm alone.”

This family-first philosophy permeates everything about their operation: “If we win a show, then we all know, all five of us, we know we did it as a family, and there is nobody more important than somebody else.” This team approach feels refreshing and honest in an industry that often celebrates individual breeders.

A serene moment by the sea: Nico and Lianne Bons enjoy a peaceful day together in 2024, reflecting the partnership that has been the heart of Bons Holsteins’ success. From building their globally renowned 100% homebred Holstein program to raising a family deeply involved in dairy excellence, their bond remains the foundation of everything they’ve achieved. A reminder that behind every champion cow is a team built on love, trust, and shared vision
A serene moment by the sea: Nico and Lianne Bons enjoy a peaceful day together in 2024, reflecting the partnership that has been the heart of Bons Holsteins’ success. From building their globally renowned 100% homebred Holstein program to raising a family deeply involved in dairy excellence, their bond remains the foundation of everything they’ve achieved. A reminder that behind every champion cow is a team built on love, trust, and shared vision

HUMBLE HOLSTEIN MASTER: The Man Behind Bons’ Global Success

What truly sets Nico’s story apart is how a farm that once averaged 80.2 points has transformed into a globally recognized breeding operation with a current classification average of 89.7 points. The farm has become so successful that embryos from Bons Holsteins now sell worldwide, with partnerships established with premier operations like West Coast Holsteins, Beslea Holsteins, Lucky Hill, Declan Patten, and Diane Borba.

Yet Nico maintains an almost surprising humility about his achievements. “The stupid thing, Andrew, is that I don’t realize that too much, probably, that the world knows us,” he confesses. “I never see myself as a fantastic breeder, if you know what I mean. I did my thing. I did what I liked. I followed my head.”

This down-to-earth attitude extends to his advice for young people aspiring to similar success: “If you have nothing at home on your farm, what is special for bringing to the show that you want to win the show, it is possible. You don’t always need a lot of money or a good start with good cows to be successful.”

According to Nico, the key ingredients are hard work, trusted mentors, and unwavering focus. “Don’t think as a young person that you can only be successful if your dad already has a herd of excellent cows or if your dad has a lot of money, and if you don’t have the money, that you cannot be successful. That’s not true.”

Bons-Holsteins Koba 219 EX-94 Lauthority takes center stage at a major European Holstein show. This exceptional daughter from Nico Bons’ world-renowned Koba cow family exemplifies the breeding excellence that made her Reserve Grand Champion at Swiss Expo and secured a 50% partnership with a major North American operation. With flawless udder quality and remarkable balance, Koba 219 continues the legacy of Bons’ 100% homebred breeding program that transformed an 80-point commercial herd into a global Holstein powerhouse.
Bons-Holsteins Koba 219 EX-94 Lauthority takes center stage at a major European Holstein show. This exceptional daughter from Nico Bons’ world-renowned Koba cow family exemplifies the breeding excellence that made her Reserve Grand Champion at Swiss Expo and secured a 50% partnership with a major North American operation. With flawless udder quality and remarkable balance, Koba 219 continues the legacy of Bons’ 100% homebred breeding program that transformed an 80-point commercial herd into a global Holstein powerhouse.

His success with cows like Koba 219 (the Lauthority daughter who was Reserve Grand Champion at the Swiss Expo and sold in a 50% partnership to a major North American operation), Koba 245 (the remarkable 2022 Reserve Grand Champion at Cremona), and Koba 191 (the “unbelievable” Jasper donor) has opened doors that once seemed firmly closed to someone starting with a commercial herd.

Bons-Holsteins Koba 245 (Doorman x Jasper) commands the spotlight after winning 1st Place Five Year Old at the 2022 Cremona International Holstein Show. This EX-94 daughter from Nico Bons’ celebrated Koba cow family combines tremendous capacity with exceptional balance and quality in every component. Part of the Bons Holsteins’ 100% homebred program, Koba 245 went on to earn Reserve Grand Champion honors at Cremona 2022 and later claimed the Grand Champion title at HHH Show 2024. Co-owned with Beslea Farms Canada, she represents the pinnacle of Nico’s breeding philosophy that transformed an 80-point commercial herd into a global Holstein powerhouse through relentless dedication and an unwavering vision.
Bons-Holsteins Koba 245 (Doorman x Jasper) commands the spotlight after winning 1st Place Five Year Old at the 2022 Cremona International Holstein Show. This EX-94 daughter from Nico Bons’ celebrated Koba cow family combines tremendous capacity with exceptional balance and quality in every component. Part of the Bons Holsteins’ 100% homebred program, Koba 245 went on to earn Reserve Grand Champion honors at Cremona 2022 and later claimed the Grand Champion title at HHH Show 2024. Co-owned with Beslea Farms Canada, she represents the pinnacle of Nico’s breeding philosophy that transformed an 80-point commercial herd into a global Holstein powerhouse through relentless dedication and an unwavering vision.

Perhaps this grounding explains Nico’s enduring success—behind the championships and the international recognition is simply a family united in purpose, with a father who, despite missing his own, has built a legacy that honors both his Canadian dreams and Dutch roots.

Bons-Holsteins Ella 192 EX-92 Seaver showcases the strength and power characteristic of R-E-W Seaver daughters while placing 4th in her class. This impressive cow from Nico Bons’ Dutch operation previously claimed Grand Champion honors at the 2019 NRM (Dutch National Show) and placed third at Swiss Expo in 2015. Her success exemplifies the breeding excellence that has defined Bons-Holsteins’ 100% homebred program, combining the width and depth that made Seaver a “customer satisfaction bull” with the show-winning style that has made the Bons herd globally recognized.
Bons-Holsteins Ella 192 EX-92 Seaver showcases the strength and power characteristic of R-E-W Seaver daughters while placing 4th in her class. This impressive cow from Nico Bons’ Dutch operation previously claimed Grand Champion honors at the 2019 NRM (Dutch National Show) and placed third at Swiss Expo in 2015. Her success exemplifies the breeding excellence that has defined Bons-Holsteins’ 100% homebred program, combining the width and depth that made Seaver a “customer satisfaction bull” with the show-winning style that has made the Bons herd globally recognized.

BONS HOLSTEINS AT A GLANCE: The Numbers Behind the Success

HERD STATISTICS

  • 100% homebred since 1945
  • Herd classification: Very Good 89.7 (up from 80.2 in 1999)
  • Milking herd: Approximately 60 cows
  • Breeding focus: Show type, limited use of genomics (25-30%)

CAREER MILESTONES

  • 1976: Born in the Netherlands
  • 1994: Three-month training at Bosdale Farms, Canada (age 18)
  • 1999: Takes over family farm following father’s passing
  • 2001: First EX cow, now 127 EX homebred cows at Bon Holsteins
  • 2002: Builds new cow barn explicitly designed for show cattle
  • 2003: First significant show success at Holland Holstein Show
  • 2015/16: First entry at Swiss Expo in Lausanne
  • 2022: Achieves 19-year goal of winning European Show in Cremona
  • To date: Has judged in 17 different countries

FAMILY INVOLVEMENT

  • Lianne Bons: Wife and essential partner in the operation
  • Anouk Bons (19): Developing as a cattle fitter, recently completed training at Rosedale
  • Tessa Bons (16): Active in daily farm operations
  • Ruben Bons (13): The youngest member of the family team

NOTABLE COWS

  • Koba 191: Jasper donor, described as “unbelievable.”
  • Koba 219: Lauthority daughter, Reserve Grand Champion at Swiss Expo, sold in 50% partnership to a significant North American operation

Don’t Miss Your Chance to Own a Piece of Bons Holsteins Legacy

LOT 4: Bons-Holsteins Koba 291 VG-89 (max)
This is a once-in-a-lifetime opportunity to own a 50% share in Bons-Holsteins Koba 291, the reigning 2-Year-Old Champion from National HHH 2024 and Wintershow Noordeloos 2025! 🏆 Sired by Alligator and backed by an extraordinary maternal lineage featuring EX-92 Solomon, EX-94 Jasper (max), and EX-92 Integrity, Koba 291 VG-89 (max) boasts VG-89 MS as a 2-year-old and embodies the pinnacle of breeding excellence.
With no costs for feeding, housing, veterinary care, or show participation—and shared flush and embryo costs—this unique partnership is perfect for friends or breeding clubs looking to invest in elite genetics. Don’t miss your chance to secure this exceptional cow from Nico Bons’ world-renowned program!
LOT 4: Bons-Holsteins Koba 291 VG-89 (max)
This is a once-in-a-lifetime opportunity to own a 50% share in Bons-Holsteins Koba 291, the reigning 2-Year-Old Champion from National HHH 2024 and Wintershow Noordeloos 2025! 🏆 Sired by Alligator and backed by an extraordinary maternal lineage featuring EX-92 Solomon, EX-94 Jasper (max), and EX-92 Integrity, Koba 291 VG-89 (max) boasts VG-89 MS as a 2-year-old and embodies the pinnacle of breeding excellence.
With no costs for feeding, housing, veterinary care, or show participation—and shared flush and embryo costs—this unique partnership is perfect for friends or breeding clubs looking to invest in elite genetics. Don’t miss your chance to secure this exceptional cow from Nico Bons’ world-renowned program!

This isn’t just a sale—it’s a rare opportunity to invest in genetics forged by one of Europe’s most relentless breeders. The star of the offering, Koba 291, isn’t just a two-year-old—she’s a generational heifer who dominated the 2024 HHH Show with her “international allure,” backed by a maternal line that produced Cremona’s 2022 Reserve Grand Champion, an excellent opportunity for breeders outside the EU to partner with Bons Holsteins on this unique offering.  These animals aren’t just cattle; they’re living proof of Nico’s 22-year quest for Holstein perfection. With 100% homebred genetics since 1945 and partnerships from North America to Japan’s elite breeders, this sale isn’t about buying cows but securing a legacy. Whether chasing show rings or building a herd with unshakable foundations, this is your moment to harness the Bons breeding philosophy firsthand. The cows are ready. Are you?

Check out the full listings of animals

KEY TAKEAWAYS:

  • Tragedy as Catalyst: Nico’s father’s suicide and brother’s accident forged his unbreakable drive.
  • Canadian Wisdom: 3 months at Bosdale Farms taught him showmanship and independent breeding strategies.
  • Homebred Triumph: Built a world-class herd without buying genetics—80.2 to 89.7 classification in 20 years.
  • Family Legacy: Wife Leanne and daughters Anouk/Tessa are pivotal to operations, mirroring his journey.
  • Cost of Perfection: Crippling show-day stress and midnight barn checks reveal his obsessive dedication.

EXECUTIVE SUMMARY: Nico Bons transformed personal tragedy—losing his father and brother’s accident—into a legacy of Holstein excellence. After formative training at Canada’s Bosdale Farms, he revolutionized his family’s 80.2-point commercial herd into a 100% homebred, 89.7-classification powerhouse, winning European championships and judging globally. His relentless focus on “true-type” breeding, paired with sacrifices like vomiting on show days, is balanced by a family-first ethos, with daughters Anouk and Tessa now continuing his legacy.

LEARN MORE:

Join the Revolution!

Join over 30,000 successful dairy professionals who rely on Bullvine Daily for their competitive edge. Delivered directly to your inbox each week, our exclusive industry insights help you make smarter decisions while saving precious hours every week. Never miss critical updates on milk production trends, breakthrough technologies, and profit-boosting strategies that top producers are already implementing. Subscribe now to transform your dairy operation’s efficiency and profitability—your future success is just one click away.

NewsSubscribe
First
Last
Consent

The Heart of Excellence: Getting to Know the Family Behind Kingsway Holsteins

Discover how, through passion, precision, and community roots, Kingsway Holsteins, a small family farm, became one of Canada’s top breeders of Excellent cows.

Gord, Morgan, Ethan, and Emma proudly showcasing their Holsteins in the ring—a true family effort that embodies Kingsway Farms’ dedication to excellence.
Gord, Morgan, Ethan, and Emma proudly showcasing their Holsteins in the ring—a true family effort that embodies Kingsway Farms’ dedication to excellence.

Ever wonder what it takes to become one of Canada’s elite Holstein breeders? Let me tell you about Kingsway Holsteins, a family operation that achieved something extraordinary. They’ve been named Canada’s #2 breeder of all time for Excellent cows—and honestly, what makes this so impressive isn’t just the ranking itself. They’ve done it with a modestly sized herd where quality trumps quantity every time.

I was amazed to discover how the McMillan family has created a genetics program influencing dairy breeding worldwide. Their story isn’t just about exceptional cows (though there are plenty of those!). It’s about family values, unwavering dedication, and a genuine love for Holstein cattle that spans generations. Please pull up a chair, and let’s dive into the story of a family whose passion has built a more substantial legacy with each new calf born in their barn.

From Humble Beginnings to Holstein Royalty

When Morgon McMillan first heard Kingsway had been named Canada’s #2 breeder of all time for Excellent Cows, he couldn’t believe it. “We were surprised,” he admits with characteristic humility. “Our farm markets a lot of heifers and cows every year. Kingsway bred cows scoring excellent in other herds, which has added a lot to this total.”

Think about that for a second. This modest family farm wasn’t just developing great animals for themselves—they were creating genetics so strong that their animals continued to excel even after they left the farm. That’s the actual test of a breeding program.

For the McMillans, this recognition validated years of careful breeding decisions. Can you imagine competing against operations often your size and coming out near the top? It’s like a small-town baseball team outplaying the Yankees! Their achievement represents generations of smart decisions, starting with Morgon’s father, Gord, and continuing through Morgon and his brother Ethan today.

Morgan and Lindsay with their children, sharing a family moment in the barn—where love for farming and Holsteins is passed down to the next generation.
Morgan and Lindsay with their children, sharing a family moment in the barn—where love for farming and Holsteins is passed down to the next generation.

A Simple but Powerful Breeding Philosophy

So, what’s their secret sauce? It all started back in the late 1980s when Morgon’s dad, Gord, took over what was mostly a grade herd. His approach was refreshingly straightforward: “We have always believed in using the top bulls on the market even if that means you’re investing more money into semen,” Morgon explains.

That willingness to invest in the best genetics allowed them to make rapid progress even when it meant spending more. Gord saw dramatic results with Starbucks early on, making “big strides in one generation.” That early success cemented a philosophy that continues today.

Morgon and his brother Ethan haven’t strayed from this path. “We had a lot of good cows from bulls like Dundee, Sanchez, Goldwyn, Doorman, Unix, now Alligator and Lambda,” Morgon notes. Each of these sites was considered cream-of-the-crop during their era.

You might think they’d chase every new genetic trend, but that’s not their style. “Our sire selection on a hole isn’t geared towards putting bulls in AI. We prefer to use proven bulls for their reliability,” Morgon explains. Their experience has shown that “a bull whose name stays in the marketplace for a long time gives us a better chance to build a stronger pedigree.”

That doesn’t mean they’re stuck in the past, though! “There have been seasons where we’ve used more genomic sires if the proven bulls at the time don’t fit our criteria.” This balanced approach—sticking to proven principles while remaining flexible enough to incorporate new tools—has kept them at the forefront of Holstein breeding.

Kingsway’s success shows that investing in top-tier genetics doesn’t have to mean chasing trends. Their preference for proven sires ensures reliability while selectively incorporating genomic advancements, which keeps them competitive.

Arangatang: The Cow That Changed Everything

You can’t talk about Kingsway Holsteins without mentioning Arangatang. She’s not just a cow—she’s a legend whose influence extends worldwide.

Kingsway Sanchez Arangatang (Gen-Mark Stmatic Sanchez) shines as the 1st place 4-Year-Old at the Autumn Opportunity, proudly representing Kingsway Farms.
Kingsway Sanchez Arangatang (Gen-Mark Stmatic Sanchez) shines as the 1st place 4-Year-Old at the Autumn Opportunity, proudly representing Kingsway Farms.

“Arangatang has been successful at everything she did,” Morgon says, his voice filled with unmistakable pride. Her show record reads like a Holstein Hall of Fame: “Reserve All-Canadian Spring Calf, Honorable Mention All-Canadian Spring Yearling, Nominated All-Canadian Junior 3-year-old, Honorable Mention All-Canadian 4-year-old, Nominated All-Canadian Mature cow.”

Kingsway Doorman Andrea, 1st place Senior Two-Year-Old at the 2018 International Holstein Show, proudly exhibited by Glamourview-Iager & Walton.
Kingsway Doorman Andrea, 1st place Senior Two-Year-Old at the 2018 International Holstein Show, proudly exhibited by Glamourview-Iager & Walton.

But here’s what’s impressive—she wasn’t just a pretty face in the show ring. During a time when she was being heavily shown and flushed for embryos (activities that typically reduce milk production), she achieved superior lactation. In plain English? She produced over 30,500 lbs of milk in her sixth lactation with exceptional butterfat (4.73%) and protein content. For perspective, that’s nearly three times better than the breed average for milk and almost four times better for butterfat. Try doing that while maintaining a show-ring appearance and producing embryos!

“What made Arangatang truly special wasn’t just her show wins or production records, but how she handled everything we asked of her,” Morgon shares. “She had this incredible will to perform—whether in the show ring, the milking parlor, or the flush program. That attitude is what she passes to her daughters and what makes them so valuable in any environment.”

Perhaps most remarkable is Arangatang’s ability to pass on her exceptional qualities. She has 18 Excellent daughters and the second-most Excellent daughters of any cow in Canada. For context, less than 5% of all classified Holstein cows achieve the Excellent rating. Most cows, even great ones, might produce one or two Excellent daughters in a lifetime. Eighteen? That’s almost unheard of.

A Family Tree with Global Branches

Kingsway Alligator A Twix, Junior Champion at the 2022 International Holstein Show, proudly exhibited by Velthuis Farms Ltd.
Kingsway Alligator A Twix, Junior Champion at the 2022 International Holstein Show, proudly exhibited by Velthuis Farms Ltd.

Arangatang’s descendants have taken the dairy world by storm. Her genetic influence has produced “Doorman Andrea, 1st Senior 2-year-old at World Dairy Expo for Glamourview, and Alligator A Twix supreme Junior Champion at World Dairy Expo, two-time Royal Junior Champion for Velthuis.”

Kingsway Lambda Azealea, an exciting new brood cow from the Allie family, stands proudly at Kingsway Farms. Co-owned with London Dairy, Azealea’s impressive progeny include Energy Advantage, the former #1 conformation heifer (+17 Conf), and Lugnut Tarzan, a standout sire at Semex (+14 Conf, +1336 Milk). Her pedigree is packed with show-winning brood cows like Unix Academia EX-92, Gold Chip Arabella EX-92 2E *10, and the legendary Sanchez Arangatang EX-95 2E *21.
Kingsway Lambda Azealea, an exciting new brood cow from the Allie family, stands proudly at Kingsway Farms. Co-owned with London Dairy, Azealea’s impressive progeny include Energy Advantage, the former #1 conformation heifer (+17 Conf), and Lugnut Tarzan, a standout sire at Semex (+14 Conf, +1336 Milk). Her pedigree is packed with show-winning brood cows like Unix Academia EX-92, Gold Chip Arabella EX-92 2E *10, and the legendary Sanchez Arangatang EX-95 2E *21.

The family continues to produce exceptional animals, including “Kingsway Energy Advantage’s former #1 conformation heifer in the world, now VG-87 (2yr+18) conformation, and her brother Tarzan, a high-selling all-around bull at Semex.”

Energy Advantage VG-87 2yr, +18 Conformation, shines as a standout from the Allie family. A sister to Tarzan, she exemplifies balanced type and functionality.
Energy Advantage VG-87 2yr, +18 Conformation, shines as a standout from the Allie family. A sister to Tarzan, she exemplifies balanced type and functionality.

What makes her genetics work so well across different farms and countries? Morgon believes it comes down to fundamental traits: “Arangatang descendants have proven to thrive in all environments… They tend to have abundant dairy strength, which makes them the best cows for all environments.”

I find it fascinating how these descendants have demonstrated such versatility—winning in elite show herds like Velthuis Farms, performing in commercial operations where production and longevity are paramount, and even excelling in technology-driven environments like Kingsway’s own robotic milking system. That’s the ultimate stamp of approval for their breeding approach—creating animals that look great and work hard, no matter where they end up.

The Family Behind the Barn Doors

Arangatang EX-95 🦍 soaking up the morning sun in front of Kingsway’s new barn—a serene moment for a true legend in Holstein breeding.
Arangatang EX-95 soaking up the morning sun in front of Kingsway’s new barn—a serene moment for a true legend in Holstein breeding.

Step into the barns at Kingsway, and you’ll be stepping into six generations of dairy farming history. Morgon represents the sixth generation of farming in this area, carrying forward a legacy that stretches back centuries.

“Our farm is a typical family farm. Everyone chips in to get the work done,” Morgon explains. The division of labor plays to each person’s strengths: “My Dad Gord and brother Ethan and I are all cow guys and collaborate on making daily decisions with the cows. My wife Lindsay and my two sons Lawson, 6, and Lennox, 4, help feed calves in the barn every night. My brother’s wife, Molly, and father work with the calves and young heifers. My brother looks after feeding. My mom Pauline and I look after the cows in the robot (95) and (25) cows in the tie stall.”

Every evening around 5:00, the barn welcomes its youngest participants. Lindsay arrives with Lawson and Lennox, who eagerly pull on their rubber boots—Lawson’s adorned with Holstein spots to match the cows he admires. At six years old, Lawson has already developed opinions about certain cow families and enthusiastically shares his observations about new calves. Not to be outdone, four-year-old Lennox has mastered bottle-feeding and proudly announces when calves finish their milk.

These nightly routines aren’t just chores—they’re passing the torch. Farming values transfer naturally from generation to generation through hands-on experience from the earliest ages. Can you think of a better classroom for raising the next generation of dairy farmers?

A Family Tree with Deep Dairy Roots

The McMillan family’s dairy connections run deep and wide. “I’m the 6th generation to be dairy farming in this area. On my mom’s side, the Atkinson family is a successful dairy-farming family in Northumberland County. On my wife’s side, the Oxby family is a 4-time master breeder from the Guelph area. My sister Emma married Sandy Cole, a well-known herd in Nova Scotia. My brother married Molly Herberg, who is from a well-known farm in Minnesota. So farming is definitely all in the family for us.”

Colstein Lambda Dre VG-87 2yr, bred by brother-in-law Sandy Cole and pictured in sister Emma’s @justbloom_flowerfarm gardens in Nova Scotia. A complete cow in every sense, Dre does everything with ease—fresh at 1-9, projected over 10k milk with 4.7% fat, and recently scored VG-87 max with an impressive 89 MS. She was named 1st Summer 2 and Grand Champion at the county show, backed by three EX dams and tracing back to one of the original grades from Sandy’s family farm.
Colstein Lambda Dre VG-87 2yr, bred by brother-in-law Sandy Cole and pictured in sister Emma’s gardens in Nova Scotia. A complete cow in every sense, Dre does everything with ease—fresh at 1-9, projected over 10k milk with 4.7% fat, and recently scored VG-87 max with an impressive 89 MS. She was named 1st Summer 2 and Grand Champion at the county show, backed by three EX dams and tracing back to one of the original grades from Sandy’s family farm.

With dairy breeding so thoroughly woven into their family fabric, pursuing the next great cow becomes as natural as breathing. Morgon sees himself as a steward rather than an owner: “My goal as it has been with those before me is to put the farm in a good position to be successful for next generations.” Each generation isn’t building something new—they’re strengthening the foundation for those who will follow.

When Your Wedding Photos Include a Cow (And That’s Normal)

You know you’re a dairy family when your wedding photos include your favorite cow! Beyond breeding records and show ring victories, the McMillans form deeply personal connections with their animals. When asked about cows with special meaning, Morgon immediately mentions Knonaudale Jasmine EX-96 4E *16.

Ethan and Molly share their wedding day with Knonaudale Jasmine EX-96 4E *16, celebrating their love alongside one of Kingsway Holsteins’ most iconic cows.
Ethan and Molly share their wedding day with Knonaudale Jasmine EX-96 4E *16, celebrating their love alongside one of Kingsway Holsteins’ most iconic cows.

“A cow that holds a special place in our hearts is Knonaudale Jasmine EX-96 4E *16. Ethan & Molly, Lindsay and I both had our wedding pictures taken with her,” Morgon shares. Let that sink in—both brothers included this exceptional cow in their wedding photos!

Morgan and Lindsay share their special day with Knonaudale Jasmine EX-96, symbolizing their shared love for family, farming, and exceptional Holsteins.
Morgan and Lindsay share their special day with Knonaudale Jasmine EX-96, symbolizing their shared love for family, farming, and exceptional Holsteins.

For Morgon and Lindsay’s wedding, Jasmine stood regally beside the couple in a lush pasture, her exceptional dairy character and impressive stature strikingly contrasting Lindsay’s flowing white gown. I can imagine the reactions from guests who weren’t dairy farmers! The resulting images perfectly captured the union of two people whose lives would revolve around exceptional Holsteins.

“When people ask why we included Jasmine in our wedding photos, they don’t always understand immediately,” Morgon reflects. “But for us, these special cows are extensions of our family. They represent not just our livelihood but our passion and heritage. Having Jasmine there symbolized how our marriage would be built around this shared love of exceptional Holstein cattle.”

Knonaudale Jasmine EX-96 dazzles at the Royal Winter Fair, showcasing her exceptional type and presence as one of Kingsway Holsteins’ most iconic cows.
Knonaudale Jasmine EX-96 dazzles at the Royal Winter Fair, showcasing her exceptional type and presence as one of Kingsway Holsteins’ most iconic cows.

Jasmine wasn’t just photogenic—she was exceptional in every way. “Jasmine was a youthful dairy cow when we purchased her as a 2-year-old. She won her class at many local shows yearly until she hit her peak as a production cow, scoring EX-96 and placing second at the Royal.” An EX-96 classification is nearly perfect in the Holstein world—a score few animals have achieved.

Knonaudale Jasmine Ex 96 4E 13* leaving her footprint in the country where the Knonaudale Prefix originated with Kingsway Unix Jacqueline winning Class 10 and Intermediate Champion at Swiss Expo!! Congratulations to the Gobeli Team & Kingsway!
Knonaudale Jasmine Ex 96 4E 13* leaving her footprint in the country where the Knonaudale Prefix originated with Kingsway Unix Jacqueline winning Class 10 and Intermediate Champion at Swiss Expo!!

Beyond the show ring, Jasmine’s influence as a brood cow has been equally impressive, with “11 EX many still in their 1st lactation” and “many show-winning descendants for different owners around the world,” including “her granddaughter Kingsway Unix Jaqueline Int champ Swiss expo ’24 for Gobeli” and “daughter Kingsway lambda Julep EX-92 hm all am Sr 3 for Show Box and Howard View.”

Better Together: How Partnerships Amplified Their Impact

Even with a clear vision for their breeding program, the McMillans have wisely leveraged partnerships to extend their influence and access exceptional genetics. Smart move, right?

Ladyrose Caught Your Eye EX-95 commands attention at World Dairy Expo, exemplifying the exceptional quality of Kingsway Holsteins’ collaborative breeding efforts.
Ladyrose Caught Your Eye EX-95 commands attention at World Dairy Expo, exemplifying the exceptional quality of Kingsway Holsteins’ collaborative breeding efforts.

“Ladyrose Caught Your Eye EX-95 was a cow we owned in partnership with Riverdown and Millen farms that positively influenced our farm,” Morgon explains. “We purchased her with Justin Velthuis and Jason Millen at the Duckett sale in the spring of ’21. Under the care of Ducketts, we were able to make many pregnancies & show her to first place at WDE as a Jr 2yr.”

Kingsway Caught A Vibe VG-87 1yr +16 conf shines with superior lactation (305 days: 12,032 kg milk, 4.8% fat, 3.4% protein). Sons by Lambda and Zoar are making waves, including releases from Show Box Sires. Junior Champion at World Dairy Expo, she’s the epitome of balanced type and production excellence.
Kingsway Caught A Vibe VG-87 1yr +16 conf shines with superior lactation (305 days: 12,032 kg milk, 4.8% fat, 3.4% protein). Sons by Lambda and Zoar are making waves and will soon be released from Show Box Sires. Junior Champion at World Dairy Expo, she’s the epitome of balanced type and production excellence.

Following this success, they negotiated an arrangement where “Caught your eye and her pregnancies were sold after WDE to Genosource… [we] negotiated a deal to keep back alligator pregnancies.” This strategic partnership continued with Steve Velthuis on “Kingsway Caught A Vibe VG-87 1yr WDE JC, AC All Am Jr Yearling ’22,” which has already produced promising offspring.

Kingsway Caught A Vibe shines as Junior Champion at the 2023 World Dairy Expo International Holstein Show, proudly representing Kingsway Farms and Velthuis Farms.
Kingsway Caught A Vibe shines as Junior Champion at the 2023 World Dairy Expo International Holstein Show, proudly representing Kingsway Farms and Velthuis Farms.

The Kingsway operation has also benefited from relationships with established breeders in their region. “There have been a lot of good herds and cowmen in our area that we have been fortunate to get to know and become friends with,” Morgon notes, specifically mentioning Rob Heffernan and Gerald Coughlin. Working with Gerald on Terrason Allie EX-95 2E *10, a former Cow of the Year, “helped bring our farm a lot of exposure.”

Gord proudly accepts the 2016 Canadian Cow of the Year award for one of his favorites, Kingsway Terrason Allie EX-95 2E *10, a cornerstone of Kingsway Holsteins’ success.
Gord proudly accepts the 2016 Canadian Cow of the Year award for one of his favorites, Kingsway Terrason Allie EX-95 2E *10, a cornerstone of Kingsway Holsteins’ success.

I love Morgon’s attitude toward competition: “Other local herds like Crovalley, Ronbeth, Claircrest, Webbview, to name a few, bred and showed a lot of good cattle while we were growing up. It was a lot of fun showing against them. I strongly believe in healthy competition; it helps push you to improve.” Rather than seeing competitors as threats, they see them as motivation to improve—a mindset that serves them well.

From Canadian Farm to Global Influence

Incredibly, genetics from this Canadian family farm regularly appear in championship lineups from Wisconsin to Switzerland. Their successful embryo export program began through show ring accomplishments: “Markets for exporting embryos opened up for us from having our cows do well at the Royal.”

But it takes more than pretty cows to build an international reputation. “Ensuring these cows have full pedigrees with good production records has helped,” Morgon explains. International buyers want the complete package—animals that look great AND produce.

Their forward-looking strategy feeds this export program: “To continue in this market, we keep our eyes open for young cows or heifers from recognizable pedigrees that have the potential to develop into a cow that could classify high and do well at the show.”

Success Stories from Around the World

You can imagine the pride Morgon feels seeing their genetics succeed internationally. “It is very satisfying to see your genetics do well for other breeders,” he acknowledges. “I believe that is the true mark of a good cow family if they can rise to the top under different care and management practices.”

Kingsway Unix Jaqueline, proudly shown at Switzerland’s Junior Bulle Expo, where she placed 2nd for Gobeli Timo. Her exceptional lineage includes Jasmine EX-96 as her 2nd dam, showcasing Kingsway Holsteins’ global breeding impact.
Kingsway Unix Jaqueline, proudly shown at Switzerland’s Junior Bulle Expo, where she placed 2nd for Gobeli Timo. Her exceptional lineage includes Jasmine EX-96 as her 2nd dam, showcasing Kingsway Holsteins’ global breeding impact.

The evidence speaks for itself. In Switzerland, Kingsway Unix Jaqueline captured the International Champion title at the Swiss Expo 2024 for the Gobeli family. Kingsway Lambda Julep EX-92 earned Honorable Mention All-American Senior 3-Year-Old honors in the competitive U.S. show circuit. And, of course, Alligator A Twix, who achieved Supreme Junior Champion at the World Dairy Expo and twice captured Royal Junior Champion honors for Velthuis Farms.

Kingsway Lambda Julep EX-92 shines as Honorable Mention All-American Senior 3-Year-Old, showcasing the excellence of Kingsway Holsteins’ breeding program.
Kingsway Lambda Julep EX-92 shines as Honorable Mention All-American Senior 3-Year-Old, for Howardview Holsteins, showcasing the excellence of Kingsway Holsteins’ breeding program.

These international successes are significant because they validate the McMillans’ breeding philosophy. When their genetics thrive in tie-stall barns, American free-stall facilities, or under the intensive management of elite show herds, it confirms they’re focusing on the right traits—dairy strength, mammary systems, feet and legs—that create adaptable, functional animals that excel anywhere. That’s not just good breeding—that’s breeding excellence.

Weathering the Storms: How They Handle Challenges

Let’s face it—dairy farming isn’t always sunshine and blue ribbons. Challenges come with the territory, from milk price volatility to extreme weather, health issues, and work-life balance. So, how do the McMillans handle it?

“Challenges come in many different circumstances on the farm, and we try to focus on what today has in store,” Morgon explains pragmatically. “In a world of social media, it’s easy to get overwhelmed by current events. I think it’s good to step back, look at the big picture, and make decisions accordingly.”

The transition to robotic milking represents one significant challenge they navigated successfully. Installing the system required substantial investment and adaptation, but the technology has allowed them to maintain their exceptional breeding program while improving operational efficiency and quality of life. “The robots have been a game-changer for managing our herd,” Morgon notes. “It took time to adapt, but seeing how well cows like the Arangatang family have performed in the robotic system validates that decision.”

Santa came early to Kingsway! Lawson, Lennox, and their Holstein friend are ready for holiday cheer in the barn—complete with a furry helper in tow!
Santa came early to Kingsway! Lawson, Lennox, and their Holstein friend are ready for holiday cheer in the barn—complete with a furry helper in tow!

Another challenge came when expanding their embryo export program internationally. Navigating different countries’ health regulations, managing long-distance relationships with clients, and ensuring consistent quality control required significant learning. “Breaking into international markets wasn’t easy,” Morgon acknowledges. “You’re dealing with different regulations, different breeding preferences, and often different languages. But seeing our genetics succeed globally has made those challenges worthwhile.”

What keeps them going through difficult times? For the McMillans, it’s the cows themselves. “There’s something special about watching a young heifer develop into exactly what you envisioned when you planned that mating,” Morgon shares. “Those moments when you see a two-year-old fresh for the first time and realize she’s going to be exceptional—that’s what keeps you going through the challenging days. It’s that pursuit of the next great cow that drives us.”

His advice reflects this long-term perspective: “Breeding and showing cattle is a long-term investment. My biggest advice to a younger self is to be patient. Being consistent every day and doing your best to do the little things right will pay off in the end.”

Beyond the Dairy Barn: Sweet Corn, Pumpkins, and Community

While Holstein breeding remains their primary focus, the McMillans have diversified in ways that connect them more deeply with their community. “My dad grows about 18 acres of sweet corn in the summer. We have our stand, and he supplies other vegetable stands and grocery stores there. My boys and I grow a few acres of pumpkins to sell at our stand and supply a grocery store.”

Gord, Lennox, and Lawson—three generations working together to bring fresh sweet corn to their community from the Kingsway farm stand.
Gord, Lennox, and Lawson— working together to bring fresh sweet corn to their community from the Kingsway farm stand.

I love how this seasonal produce business creates opportunities for Morgon’s sons to develop entrepreneurial skills and agricultural knowledge beyond dairy. As Lawson and Lennox help tend the pumpkin patch throughout the growing season, they learn valuable lessons about crop production, marketing, and customer service. Can you imagine their excitement in autumn when families visit to select pumpkins they helped grow?

The roadside stand is more than just a business—it’s a bridge to their community. Customers buying sweet corn or pumpkins often ask questions about the dairy operation, creating natural agricultural education and relationship-building opportunities. In a time when fewer people have direct connections to farming, these conversations help close the gap between food producers and consumers.

The McMillan family’s community roots extend well beyond their roadside stand. Faith and service play central roles through active involvement in their local Christian church, where they’ve formed deep connections with neighbors beyond the farming community. They’re also fixtures at the local ice rink, with Morgon and his father, Gord, dedicating countless winter evenings to coaching minor hockey. “Being involved in coaching has been a great way to connect with families in our area and teach kids about teamwork and perseverance,” Morgon shares. “The same values that make a successful farm—commitment, hard work, and supporting each other—translate perfectly to hockey.” These community involvements reflect the McMillans’ belief that building strong rural communities requires an engagement beyond the barn doors.

Winright Unix Trixie takes the spotlight as Intermediate Champion at the 2023 Ontario Summer Holstein Show, proudly exhibited by Kingsway Farms and Raymond J. Smygwatty of Hastings, ON.
Winright Unix Trixie takes the spotlight as Intermediate Champion at the 2023 Ontario Summer Holstein Show, proudly exhibited by Kingsway Farms and Raymond J. Smygwatty of Hastings, ON.

Looking Forward: What’s Next for Kingsway

As they look ahead, the McMillans remain grounded in the values that built their success while embracing opportunities for continued growth. “Our goal is to run a profitable farm that continues to grow and improve in all aspects,” Morgon states.

Their annual tag sale represents an essential component of this forward momentum. “We are excited about our upcoming tag sale hosted on the farm April 7-8, as the heifers will be displayed in their new heifer barn. We will be offering roughly 80 head from our farm with a few consignments, mainly show-aged heifers from our best cow families,” Morgon explains. Since establishing this tradition in 2011 with the “Influence of Allie” sale, these annual events have created consistent marketing channels while building relationships with buyers who return year after year.

Vinbert Kingboy Birdy EX-95 3E, 1st Production Cow and Reserve Champion Bred and Owned at The Royal. With one of the finest udders we’ve ever worked with, Birdy was a standout, making it to the final four for Grand Champion contention. Congratulations to her owners, Vinbert, Silvercrest, and Belgarde!
Vinbert Kingboy Birdy EX-95 3E, 1st Production Cow and Reserve Champion Bred and Owned at The Royal. Kingsway comments, “With one of the finest udders we’ve ever worked with, Birdy was a standout, making it to the final four for Grand Champion contention. Congratulations to her owners, Vinbert, Silvercrest, and Belgarde!”

A Dream Within Reach

When discussing aspirational goals, Morgon shares a touching family dream: “My dad has said that he would like to have Grand Champion at the Royal someday.” This goal needs no explanation for dairy folks—the Royal Winter Fair’s Grand Championship represents the ultimate recognition of Canadian dairy showing. Achieving this distinction would validate decades of careful breeding decisions and herd development.

Morgon offers this practical wisdom for those hoping to follow Kingsway’s footsteps: “My advice to younger breeders is to do their best with what they have at home. When opportunities present themselves, make sure to capitalize on them. It’s good to get motivated by looking up to other farms, but everyone’s situation is a little different, so your path to success may look different than your neighbors’.”

Kingsway Dempsey Nora, 1st place Mature Cow at The Royal Holstein Show 2024, proudly exhibited by Elmvue Farm, Johnstown, NY.
Kingsway Dempsey Nora, 1st place Mature Cow at The Royal Holstein Show 2024, proudly exhibited by Elmvue Farm, Johnstown, NY.

Small Farm, Huge Legacy

Kingsway Holsteins proves that you don’t need to be the biggest to be among the best. Their recognition as Canada’s #2 breeder of Excellent cows stems not from herd size or marketing prominence but from consistent dedication to Holstein excellence expressed through daily decisions and long-term vision.

From Gord’s early work transforming a grade herd with Starbuck genetics to Morgon and Ethan’s current success with international embryo exports and partnerships, each generation has built upon the foundation while maintaining core values. As Morgon puts it, “Farming has been something we have always known growing up.”

Lawson enjoying a quiet moment with one of Kingsway’s gentle Holsteins—showing that the bond between farm kids and their cows runs deep.
Lawson enjoying a quiet moment with one of Kingsway’s gentle Holsteins—showing that the bond between farm kids and their cows runs deep.

That modest statement captures the essence of Kingsway’s success—breeding exceptional dairy cattle isn’t just what they do; it’s who they are. Their legacy continues to grow through the animals they develop, the relationships they build, and the passion they bring to Holstein breeding every day. And with young Lawson and Lennox already showing their love for the cows, we might just be watching the seventh generation of this remarkable dairy tradition take shape before our eyes.

Key Takeaways

  • Elite Breeding Success: Kingsway Holsteins ranks #2 in Canada for Excellent cows, proving that quality triumphs over herd size.
  • Arangatang’s Legacy: Their legendary cow produced 18 Excellent daughters and influenced global dairy genetics through her exceptional traits.
  • Balanced Breeding Philosophy: The McMillans prioritize proven sires while selectively integrating genomic advancements for reliability and competitiveness.
  • Community Engagement: The family connects through their sweet corn and pumpkin business, Christian church involvement, and coaching minor hockey.
  • Generational Passion: Six generations of McMillans have built a legacy of excellence in dairy farming with a focus on family values and dedication to quality.

Executive Summary

Kingsway Holsteins is a multigenerational family farm with remarkable success as Canada’s #2 breeder of Excellent cows despite their modest herd size. The McMillan family’s breeding philosophy focuses on using top-tier sires and balancing proven genetics with genomic advancements. Their legendary cow, Arangatang, has left an indelible mark on global Holstein breeding, producing 18 Excellent daughters and influencing herds worldwide. Beyond the barn, the McMillans connect with their local community through their sweet corn and pumpkin business, active Christian church involvement, and minor hockey coaching. Kingsway Holsteins exemplifies how small farms can achieve global impact with a commitment to quality over quantity and a passion for dairy farming that spans generations.

Learn more:

Join the Revolution!

Join over 30,000 successful dairy professionals who rely on Bullvine Daily for their competitive edge. Delivered directly to your inbox each week, our exclusive industry insights help you make smarter decisions while saving precious hours every week. Never miss critical updates on milk production trends, breakthrough technologies, and profit-boosting strategies that top producers are already implementing. Subscribe now to transform your dairy operation’s efficiency and profitability—your future success is just one click away.

NewsSubscribe
First
Last
Consent

From Pasture to Powerhouse: The GenoSource Story 

In the heartland of America, a genetic revolution is quietly reshaping the future of dairy farming. At its epicenter stands GenoSource, a family-owned enterprise that has catapulted from a modest 2,200-cow operation in 2014 to a cutting-edge 4,000-cow powerhouse. Led by visionary CEO Tim Rauen, this Iowa-based dairy isn’t just milking cows—it’s engineering the perfect bovine, one embryo at a time.

The GenoSource leadership team proudly accepts the 2024 MILK Business Award for Leader in Technology, recognizing their groundbreaking advancements in dairy genetics, sustainability, and innovation. This honor highlights their commitment to shaping the future of dairy farming through cutting-edge solutions.
The GenoSource leadership team, Tom & Rick Simon; Pat Carroll; Tim, Bill & Steve Rauen; Matt Simon, Kyle Demmers proudly accepts the 2024 MILK Business Award for Leader in Technology, recognizing their groundbreaking advancements in dairy genetics, sustainability, and innovation. This honor highlights their commitment to shaping the future of dairy farming through cutting-edge solutions.

Picture this: a farm where cows average a staggering 93 pounds of milk per day, with butterfat content that would make a butter sculptor weep, where artificial intelligence predicts the perfect mating years before traditional methods could even conceive of the possibility. A single bull aptly named Captain has rewritten the genetic playbook so thoroughly that he’s become a legend in his own time.

Welcome to GenoSource, where science fiction meets the milking parlor, and the future of dairy is crafted one groundbreaking innovation at a time. Buckle up because this isn’t your grandfather’s dairy farm—it’s a glimpse into a world where genomics, sexed semen, and in vitro fertilization are transforming how we produce milk and the very nature of the cows.

The Genesis of a Genetic Revolution

Nestled among the rolling fields of Iowa, GenoSource began as a bold experiment in collaboration. In 2014, eight farming families—each with deep roots in dairy—came together, pooling their resources and genetic expertise to create something revolutionary. “We each had promising genetic lines,” recalls CEO Tim Rauen, “but combining them created something exponentially greater.” And more significant, it was. From this union emerged a dairy powerhouse that has redefined what’s possible in modern milk production.

At its core, GenoSource’s mission was simple yet ambitious: to develop cows that thrive in free-stall environments while producing unparalleled milk solids. Today, their herd averages an astonishing 93 pounds of milk per day, with butterfat and protein levels of 4.8% and 3.6%, respectively—numbers that have set new benchmarks in the industry. But these achievements didn’t come by chance; they resulted from meticulous planning and a shared vision among the founding families.

Tim Rauen, CEO of GenoSource, shares a quiet moment with his wife Jennifer and their children on their family farm. This photo captures the heart of GenoSource’s mission—building a future where innovation in dairy farming ensures that family values and traditions thrive for generations to come.
Tim Rauen, CEO of GenoSource, shares a quiet moment with his wife Jennifer and their children on their family farm. This photo captures the heart of GenoSource’s mission—building a future where innovation in dairy farming ensures that family values and traditions thrive for generations to come.

A Partnership Built on Precision

The partnership behind GenoSource wasn’t just about pooling assets—it was about assembling a dream team with complementary skills. Tim Rauen took the reins as CEO, leveraging his passion for genetics and expertise in risk management to guide the farm’s breeding strategies. Meanwhile, COO Kyle Demmer focused on the day-to-day operations, ensuring herd health and productivity remained top priorities. CFO Matt Simon rounded out the leadership trio, steering financial strategy and diversification efforts to keep GenoSource on solid ground.

Kyle Demmer, COO of GenoSource, with his wife Laura and their children, exemplifies the family-first philosophy that drives the company’s vision. As the manager of daily operations and herd health, Kyle balances cutting-edge innovation with the timeless values of family farming—a harmony that’s evident both in GenoSource’s success and in the next generation being raised with a passion for agriculture.

This well-oiled machine has allowed GenoSource to grow exponentially, managing 4,000 cows while maintaining 100% family ownership. “It’s not just about business,” says Rauen. “It’s about preserving our values and staying true to our beliefs.”

Matt Simon, CFO of GenoSource, shares a moment with his wife and children. As the financial strategist behind GenoSource’s growth, Matt’s dedication to innovation and family values ensures the company’s mission of supporting family farms remains at the heart of their success.
Matt Simon, CFO of GenoSource, shares a moment with his wife and children. As the financial strategist behind GenoSource’s growth, Matt’s dedication to innovation and family values ensures the company’s mission of supporting family farms remains at the heart of their success.

Challenges Along the Way

Of course, building a genetic empire wasn’t without its hurdles. Combining eight families to start a business required trust, compromise, and an unwavering commitment to a shared goal. But these challenges only strengthened their resolve. By aligning their efforts and focusing on long-term results rather than short-term gains, the Carroll, Simon, Rauen & Demmer families laid the groundwork for what would become one of the most innovative dairies in the world.

A Legacy in the Making

From their humble beginnings to their current status as industry leaders, GenoSource’s story is one of vision, collaboration, and relentless pursuit of excellence. Their success proves that even the loftiest goals can become reality when passion meets precision. Tim Rauen says, “We had a vision, and with our team, we knew we could accomplish something great.” GenoSource has been transformative, leaving an indelible mark on the dairy industry while setting the stage for an even brighter future.

Six dedicated members of the GenoSource team celebrate a decade of service, showcasing the commitment and teamwork that drive the farm’s success. Their hard work and loyalty reflect the core values that have made GenoSource a leader in innovation and excellence in the dairy industry.
Six dedicated members of the GenoSource team celebrate a decade of service, showcasing the commitment and teamwork that drive the farm’s success. Their hard work and loyalty reflect the core values that have made GenoSource a leader in innovation and excellence in the dairy industry.

Engineering the Perfect Bovine

GenoSource’s air hums with the quiet buzz of innovation as cutting-edge technology melds seamlessly with generations of dairy farming wisdom. Here, in a landscape dotted with silos and rolling fields, the future of the Holstein breed is being sculpted one embryo at a time.

GenoSource’s technological triad—genomic testing, sexed semen, and in vitro fertilization (IVF)—forms the backbone of its genetic acceleration program. It’s a symphony of science and nature, each element playing its crucial part:

  • Genomic testing sifts through the genetic code of 1,500 bull candidates annually, identifying the crème de la crème—the top 13% who will shape the breed’s future.
  • GenoSource sells about 1000; GenoSource and their partners implant 17,000. They aim to have a percentage of 35% living calves born, about 2000 bulls and 4000 heifer calves annually.
  • Sexed semen ensures that over 90% of conceptions from elite lineages result in female calves, rapidly expanding the farm’s genetic pool.
  • IVF takes center stage in the 250-donor program, producing a staggering 18,000 embryos yearly from superior dams.

But GenoSource isn’t content with resting on its laurels. Artificial intelligence now augments these systems, peering into the genetic crystal ball to predict optimal matings years before traditional methods could even conceive of the possibilities.

The Delicious Legacy

Miss OCD Robst Delicious, the legendary matriarch of GenoSource’s breeding program, continues to leave an indelible mark on the Holstein breed. At 14 years old, Delicious remains a prolific contributor to GenoSource’s genetic legacy, with her influence seen in 95% of their top 25 GTPI sires.
Miss OCD Robst Delicious, the legendary matriarch of GenoSource’s breeding program, continues to leave an indelible mark on the Holstein breed. At 14 years old, Delicious remains a prolific contributor to GenoSource’s genetic legacy, with her influence seen in 95% of their top 25 GTPI sires.

One name stands above the rest in elite dairy genetics: Miss OCD Robust Delicious. At 14 years old, this bovine matriarch defies expectations, contributing valuable embryos to GenoSource’s program. Tim Rauen, his voice filled with reverence, explains, “She redefined what’s possible in mammary structure and feed efficiency.”

Delicious isn’t just a cow; she’s a dynasty. Her genetic fingerprint is currently found in the Top 25 GTPI sires of the breed, a testament to her enduring impact on the breed. In an industry where youth often reigns supreme, Delicious proves that longevity and productivity can go hand in hand.

Captain of the Genetic Ship

The GenoSource partners proudly stand with Captain, the legendary Holstein bull who made history as the #1 TPI sire for seven consecutive proof runs—an unprecedented achievement in the dairy industry. Since his debut, Captain has sired over 6,000 daughters worldwide, revolutionizing dairy herds across the globe with his exceptional genetics for production, udder structure, and overall performance. This historic photograph captures the visionary team behind one of the most influential breeding programs in modern dairy genetics, whose collaborative approach has redefined excellence in Holstein breeding.
The GenoSource partners proudly stand with Captain, the legendary Holstein bull who made history as the #1 TPI sire for seven consecutive proof runs—an unprecedented achievement in the dairy industry. Since his debut, Captain has sired over 6,000 daughters worldwide, revolutionizing dairy herds across the globe with his exceptional genetics for production, udder structure, and overall performance. This historic photograph captures the visionary team behind one of the most influential breeding programs in modern dairy genetics, whose collaborative approach has redefined excellence in Holstein breeding.

If Delicious is the queen of GenoSource’s genetic empire, then GenoSource Captain is undoubtedly its king. This seven-time #1 GTPI bull represents the pinnacle of the farm’s breeding philosophy, a living embodiment of their relentless pursuit of perfection.

Captain’s story begins with a strategic purchase: his sire’s dam, Peak Menna Ahead 850-ET, hailing from the legendary Oman Mirror lineage. But it was GenoSource’s meticulous planning that turned potential into reality. Captain was born through careful IVF pairings—first to produce is sire Farnear Tango Sabre 1973-ET, then to the STgenetics outlier, Hurtgenlea Richard Charl-ET to make Captain.

The results speak for themselves. “Captain’s consistency across generations is unprecedented,” Rauen notes, his voice brimming with pride. “His daughters dominate global herds while his grandsons, like Garza, the #2 TPI sire, continue the legacy.”

In GenoSource’s barns, you can see Captain’s impact firsthand. His daughters move gracefully; their udders testify to generations of careful breeding. The GenoSource team’s eyes are excited about what’s to come. In this small corner of Iowa, they’re not just breeding cows—they’re engineering the future of dairy, one perfect bovine at a time. (Read more: CAPTAIN: The Bull That Rewrote the Rules for Modern Breeding)

The Art and Science of Breeding: GenoSource’s Bold Vision

There’s often a divide between show ring glory and practical farm economics in dairy cattle breeding. But at GenoSource, they’re proving that beauty and productivity can go hand in hand, creating cows that are as stunning in the show ring as they are profitable in the barn.

From Show Ring to Milking Parlor: Not Just a Pretty Face

Ladyrose Caught Your Eye, now classified EX-95 with an EX-96 udder, showcases the exceptional quality that earned her three consecutive World Dairy Expo class wins (2021-2023) and the prestigious title of 2023 All-American 4-Year-Old. This remarkable cow has revolutionized GenoSource’s show program while proving her genetic dominance through her offspring—including Kingsway Caught A Vibe, the 2023 WDE Junior Champion, and popular AI sires Bullseye, Eye Candy, and Liquidcourage. A true testament to GenoSource’s vision of combining show-ring excellence with commercial practicality.
Ladyrose Caught Your Eye, now classified EX-95 with an EX-96 udder, showcases the exceptional quality that earned her three consecutive World Dairy Expo class wins (2021-2023) and the prestigious title of 2023 All-American 4-Year-Old. This remarkable cow has revolutionized GenoSource’s show program while proving her genetic dominance through her offspring—including Kingsway Caught A Vibe, the 2023 WDE Junior Champion, and popular AI sires Bullseye, Eye Candy, and Liquidcourage. A true testament to GenoSource’s vision of combining show-ring excellence with commercial practicality.

Picture this: a Holstein cow so magnificent she commands attention the moment she enters the ring. Her name is Ladyrose Caught Your Eye-ET, and she’s not just a pretty face. This three-time World Dairy Expo champion represents GenoSource’s bold step into the world of elite show cattle.

The GenoSource team proudly stands with Ladyrose Caught Your Eye at the World Dairy Expo, celebrating her extraordinary achievements as a three-time class champion (2021-2023). This iconic cow embodies GenoSource’s vision of combining show-ring excellence with genetic innovation that impacts herds worldwide.
The GenoSource team proudly stands with Ladyrose Caught Your Eye at the World Dairy Expo, celebrating her extraordinary achievements as a three-time class champion (2021-2023). This iconic cow embodies GenoSource’s vision of combining show-ring excellence with genetic innovation that impacts herds worldwide.

But for Kyle Demmer, GenoSource’s COO, it’s more than ribbons and trophies. “Show sires must enhance barn economics, not just trophy cases,” he states firmly. This philosophy combines the artistry of show cattle with the complex numbers of dairy production.

The results? They’re nothing short of spectacular. Sixteen of Caught Your Eye’s daughters, each scoring an impressive VG-87 or higher, are now productive members of dairy herds. Meanwhile, her sons are in high demand, and their genetics are sought after by AI companies around the globe.

Caught a Vibe, Caught Your Heart, and Caught By Surprise shine on the grand stage at the 2023 World Dairy Expo, earning 1st place in the Breeder’s Herd category. This trio exemplifies GenoSource’s dedication to breeding excellence, blending elite genetics with show-stopping performance.
Caught a Vibe, Caught Your Heart, and Caught By Surprise shine on the grand stage at the 2023 World Dairy Expo, earning 1st place in the Breeder’s Herd category. This trio exemplifies GenoSource’s dedication to breeding excellence, blending elite genetics with show-stopping performance.

Diversity: The Spice of Dairy Life

While some breeders chase a narrow set of traits, GenoSource takes a different approach. They don’t just breed cows; they engineer diversity into the very fabric of the Holstein breed.

Imagine a breeding program bold enough to challenge conventional norms—this is precisely what GenoSource achieved by pairing type-focused Delta-Lambda sires with production-oriented bloodlines. Delta-Lambda, a popular bull often overlooked as a sire of sons due to his timing—born four years before the legendary Captain—was given a second chance in GenoSource’s innovative strategy. While some considered it “a step back” to breed Lambda to a Captain granddaughter, GenoSource embraced the unconventional pairing. The result was Genosource Bigwig (Lambda-Hanans-Captain), a bull that has become a global top seller. Bigwig exemplifies the best of both worlds: the elegance and conformation of type-focused genetics combined with the production power and balance demanded by modern dairy operations.

GenoSource’s commitment to engineering diversity into the Holstein breed continues to yield remarkable results, as evidenced by their latest standout, Genosource Benchmark. “Our highest bull is Genosource Benchmark. He is four months old and scores 3430 gTPI,” shares CEO Tim Rauen. This young bull is particularly noteworthy for being line-bred on the Lionel grandson Thorson; Benchmark’s sire is Thorson’s son Darth Vader, while his dam is Thorson’s daughter Brigade, descending from a Captain daughter that traces back to Genosource Brazen 40218 VG-85 (Nightcap), one of the farm’s four prominent donor families. Alongside Brazen, GenoSource’s genetic program is powered by three other influential donor families: T-Spruce Jaela 47718 VG-87 (Captain-Lionel), Genosource Dreaming Big EX-91 (Dynamo-Monterey), and Genosource Viral GP-82 (Captain-Nashville). These families exemplify GenoSource’s ability to balance innovation with strategic genetic diversity, ensuring adaptability and excellence across multiple market segments.

T-Spruce Jaela 47718-ET VG-87 exemplifies the elite genetics that have attracted multiple AI companies to GenoSource’s breeding program. In 2024, GenoSource dramatically expanded their distribution network, selling approximately 200 young sires to ten AI companies beyond their traditional partner STgenetics—including industry giants Select Sires, Semex, ABS, and Urus. This strategic diversification ensures that exceptional genetics like Jaela’s influence herds worldwide while maximizing opportunities for GenoSource’s breeding program on the global stage.
T-Spruce Jaela 47718-ET VG-87 exemplifies the elite genetics that have attracted multiple AI companies to GenoSource’s breeding program. In 2024, GenoSource dramatically expanded their distribution network, selling approximately 200 young sires to ten AI companies beyond their traditional partner STgenetics—including industry giants Select Sires, Semex, ABS, and Urus/Peak. This strategic diversification ensures that exceptional genetics like Jaela’s influence herds worldwide while maximizing opportunities for GenoSource’s breeding program on the global stage.

When asked about his favorite cows at GenoSource, Tim Rauen’s response is immediate: the previously mentioned T-Spruce Jaela. “Out of her, already more than 50 sons, grandsons, and great-grandsons have left for AI, so she will truly have a lot of influence,” Tim notes. He then highlights his second favorite, Bomaz-GS Captain 10767 GP-83 (Captain-Delson). “What an impressive cow! Modern stature, so much ‘dairy strength,’ and an unbelievably good udder,” he says enthusiastically. Her influence on the breed is poised to be significant, mainly through her Thorson son, Genosource King-P. “He is polled, scores 3269 gTPI, +0.85 gPTAT, and his calves are being born—a fascinating sire for polled genetics,” Tim explains. The conversation naturally shifts to another rising star: Genosource Kinky-P. “She’s just six months old, but I think she will change the Holstein breed for polled,” Tim predicts. Kinky-P is not only polled but also boasts a Net Merit of 1550—the highest in the breed for polled and non-polled animals—along with an impressive 3387 gTPI.

But GenoSource’s vision doesn’t stop there. They’re looking ahead, prioritizing traits like polled genetics, slick coats for heat tolerance, and superior feed efficiency long before the market caught on. It’s a strategy that’s paying off, positioning them at the forefront of emerging trends in dairy breeding.

GenoSource understands that one size doesn’t fit all in a globalized world. Therefore, they customize their genetic offerings for over 30 countries with unique needs and preferences. This level of personalization sets them apart in the international market.

Calculated Risks, Extraordinary Results

GenoSource isn’t afraid to take the road less traveled despite industry norms. Kyle Demmer says, “We’re not afraid to mate apparent opposites. Progress requires calculated risks.”

GenoSource’s willingness to push boundaries is evident in every aspect of its breeding program. From its million-dollar investment in show cattle to its diverse genetic strategies, GenoSource is rewriting the rules of dairy breeding.

As you walk through GenoSource’s barns, you can see the results of this bold approach. Cows that combine show-stopping beauty with record-breaking production. Bulls that carry the genetic potential to revolutionize herds across the globe. It’s a testament to what’s possible when art, science, tradition, and innovation unite perfectly.

In the ever-evolving world of dairy genetics, GenoSource is keeping up and leading the charge, one groundbreaking mating at a time. For dairy enthusiasts everywhere, this is an exciting glimpse into the future of the breed we love.

The state-of-the-art facilities at GenoSource showcase the farm’s commitment to innovation, efficiency, and sustainability. From advanced ventilation systems to cutting-edge breeding technology, this operation is designed to set new standards in dairy farming while ensuring optimal cow comfort and productivity.
The state-of-the-art facilities at GenoSource showcase the farm’s commitment to innovation, efficiency, and sustainability. From advanced ventilation systems to cutting-edge breeding technology, this operation is designed to set new standards in dairy farming while ensuring optimal cow comfort and productivity.

From Devastation to Innovation: GenoSource’s Phoenix Moment

In August 2020, the skies over Iowa darkened as a monstrous derecho swept across the state. Wind speeds rivaling those of a Category 4 hurricane tore through farms, leaving destruction in their wake. At GenoSource, half of the farm lay in ruins, a sight that would have broken the spirit of many.

But for GenoSource’s team, this catastrophe became an unexpected opportunity. Instead of rebuilding what was lost, they reimagined their entire operation. It was a moment of rebirth, a chance to transform adversity into advancement.

A Dairy of the Future

Step onto the rebuilt GenoSource farm today, and you’ll find yourself in what feels like a dairy of the future. At the heart of the operation stands a state-of-the-art 90-stall rotary parlor, a marvel of efficiency that enables thrice-daily milking. The gentle hum of the rotating platform is a constant reminder of the farm’s commitment to innovation.

But the real magic happens behind the scenes. Walk through the barns, and you’ll notice a noticeable difference in the air. That’s thanks to the tunnel ventilation system, guided by artificial intelligence, which maintains optimal climate conditions. It’s like a breath of fresh air for both cows and workers.

GenoSource isn’t just focusing on today’s needs and tomorrow’s challenges. By 2025, a methane digester will be operational, turning waste into energy and pushing the farm towards energy independence. This bold step towards sustainability showcases GenoSource’s long-term vision.

The next generation of GenoSource proudly representing at the World Dairy Expo! Surrounded by champions and immersed in the spirit of excellence, these kids embody the future of dairy farming, carrying forward the legacy of innovation, hard work, and passion
The next generation of GenoSource proudly representing at the World Dairy Expo! Surrounded by champions and immersed in the spirit of excellence, these kids embody the future of dairy farming, carrying forward the legacy of innovation, hard work, and passion.

Technology with a Purpose

The most striking aspect of GenoSource’s rebuilt infrastructure is the seamless integration of technology. Each cow sports a smart collar that provides real-time health monitoring. It’s like having a veterinarian on call 24/7, ensuring that even the slightest change in a cow’s well-being is noticed and addressed promptly. GenoSource also uses FarmFit from ST, which provides live alerts and notifications of core body temperature from each bolus to their phone.

CFO Matt Simon, the architect behind many of these innovations, explains the philosophy driving these changes: “Technology serves two masters: cow comfort and human efficiency.” This simple statement encapsulates GenoSource’s approach: leveraging cutting-edge technology not for its own sake but to create a better environment for animals and humans.

Recognition and Responsibility

GenoSource’s forward-thinking approach hasn’t gone unnoticed. Their innovative rebuilding efforts earned them the prestigious Leader in Technology Award from the MILK Business Conference, a recognition that cements their status as pioneers in agricultural technology.

But with this recognition comes responsibility. GenoSource is now a beacon for other farms, showcasing what’s possible when tradition meets innovation. They’re not just rebuilding a farm but redefining what a modern dairy can be.

As you leave GenoSource farm, the impression that lingers is one of resilience and vision. From the ashes of destruction, they’ve built more than just a technologically advanced dairy—they’ve created a blueprint for the future of agriculture. This is a testament to the indomitable spirit of dairy farmers and a thrilling glimpse into the potential of our industry.

In the face of adversity, GenoSource didn’t just recover—it revolutionized. Doing so has shown us what’s possible when we dare to dream bigger, even in our darkest hours.

Green Pastures, Golden Opportunities: GenoSource’s Sustainable Success Story

In the rolling hills of Iowa, where corn and soybeans stretch as far as the eye can see, GenoSource is painting a new picture of dairy farming. It’s a landscape where profitability and sustainability aren’t just coexisting—they’re thriving together in perfect harmony.

The Sweet Smell of Success

Step onto the GenoSource farm, and you might notice something different in the air. It’s not just the crisp scent of fresh hay or the earthy aroma of well-tended soil. It’s the unmistakable scent of innovation, a fragrance changing the essence of dairy farming.

At the heart of this transformation is a simple yet powerful philosophy: What’s good for the planet can also be good for the pocketbook. GenoSource’s visionary CEO Tim Rauen says, “Our milk check tells the story. Higher pregnancy rates, lower vet costs, and premium components all trace to smart genetics.”

A Three-Pronged Approach to Sustainability

GenoSource’s commitment to sustainability isn’t just talk – it’s measurable, tangible, and impressively practical. Let’s break it down:

  • Feeding Efficiency: Imagine cows that produce more milk while consuming less. That’s the reality with STgenetics EcoFeed, which has slashed feed intake by a whopping 12% per lactation. It’s like having your cake and eating it, too—or, in this case, producing more milk while using fewer resources.
  • Methane Mastery: Soon, the farm will be home to a state-of-the-art methane digester. It’s projected to cut greenhouse gas emissions by 40% when operational. Imagine turning a potential environmental liability into a sustainable asset—that’s the forward-thinking that sets GenoSource apart.
The eight founding families of GenoSource stand together, showcasing the unity and shared vision that transformed their operation into a global leader in dairy genetics. Their collaboration, rooted in tradition and innovation, has redefined what’s possible in modern dairy farming.
The eight founding families of GenoSource stand together, showcasing the unity and shared vision that transformed their operation into a global leader in dairy genetics. Their collaboration, rooted in tradition and innovation, has redefined what’s possible in modern dairy farming.

The Proof is in the Pail

But GenoSource isn’t just about impressive statistics but real-world results. Walk through their barns, and you’ll see cows that are healthier, more productive, and – dare we say it – happier. The proof, as they say, is in the pail.

Higher pregnancy rates mean more calves and a more sustainable herd. Lower vet costs translate to healthier animals and reduced antibiotic use. And those premium milk components? They’re the golden ticket to higher milk prices and increased profitability.

A Model for the Future

As you leave the GenoSource farm, you will be left with hope and possibility. This isn’t just a dairy—it’s a living laboratory, proving that sustainability and profitability can go hand in hand.

GenoSource is a beacon of innovation in a world grappling with environmental challenges. It is not just producing milk—crafting a blueprint for the future of dairy farming. In this future, every drop of milk tells a story of efficiency, sustainability, and brilliant genetics.

GenoSource’s journey is one to watch closely for dairy enthusiasts and industry watchers alike. In those Iowa fields, they’re not just raising cows—they’re raising the bar for what sustainable dairy farming can achieve.

he next generation of GenoSource proudly stands alongside their exceptional show cows during a classification session. With udders like these and genetics that speak for themselves, these cows represent the perfect blend of production and type—setting the bar high for both the barn and the ring!
The next generation of GenoSource proudly stands alongside their exceptional show cows during a classification session. With udders like these and genetics that speak for themselves, these cows represent the perfect blend of production and type—setting the bar high for both the barn and the ring!

Charting the Course: GenoSource’s Vision for the Future

As the sun sets over the Iowa horizon, casting long shadows across GenoSource’s sprawling dairy operation, the team isn’t winding down—they’re gearing up for the future. In the quiet evening hours, you can almost hear the hum of innovation, the whisper of plans being made for generations to come.

A Legacy in the Making

Step into GenoSource’s planning room, and you’ll find walls covered with genetic charts and global maps. Here, the team isn’t just thinking about next year’s calves – they’re envisioning the perfect cow three generations from now. It’s a chess game played with genetics, where every move is calculated to shape the future of dairy farming.Matt Simon, GenoSource’s forward-thinking CFO, puts it best: “We’re not just building a better cow. We’re ensuring family farms thrive for generations to come.” This powerful statement encapsulates the heart of GenoSource’s mission: blending cutting-edge science with the timeless values of family farming.

2025: A Dairy Odyssey

As we look towards 2025, GenoSource’s ambitions are as bold as they are specific:

  1. Global Genetic Ambassadors: Imagine GenoSource embryos traveling to 15 new countries, carrying elite genetics to dairy farms worldwide. This is not just about expansion; it’s about sharing excellence and improving herds worldwide.
  2. The Captain’s Legacy: Imagine walking into an AI stud and seeing row after row of Captain-line grandsons – 50 or more. This isn’t just breeding; it’s creating a genetic dynasty that could reshape the Holstein breed.
  3. The Future of Calving: Envision a maternity barn where technology and nature work perfectly. Fully automated, it promises to revolutionize one of the most critical aspects of dairy farming.

Tradition Meets Innovation

GenoSource proves that you can honor tradition while embracing innovation in an industry where change often comes slowly. Their approach isn’t about discarding old ways but enhancing them with cutting-edge science and technology.

Walk through their barns, and you’ll see cows embodying generations of careful breeding alongside state-of-the-art monitoring systems. This is a vivid reminder that in GenoSource’s world, the cow always comes first through genetic improvements or technological advancements.

A Blueprint for Sustainable Success

Representatives from over 20 countries gather at GenoSource during the 2024 World Dairy Expo, highlighting the global impact and international collaborations that have made GenoSource a worldwide leader in dairy genetics. This diverse delegation from STgenetics demonstrates how GenoSource’s innovative breeding programs and technological advancements are influencing dairy farming practices across continents.
Representatives from over 20 countries gather at GenoSource during the 2024 World Dairy Expo, highlighting the global impact and international collaborations that have made GenoSource a worldwide leader in dairy genetics. This diverse delegation from STgenetics demonstrates how GenoSource’s innovative breeding programs and technological advancements are influencing dairy farming practices across continents.

As our tour of GenoSource ends, we’re left with more than impressive statistics and ambitious goals. We’re given a glimpse into a future where dairy farming is sustainable and thriving.

GenoSource’s story, written in milk solids and genetic breakthroughs, isn’t just about building better cows. It’s about crafting a blueprint for agriculture’s future, where family farms can prosper for generations.

As we leave the farm, the setting sun paints the sky in hues of orange and purple. But for GenoSource, it’s not a sunset – it’s a dawn of new possibilities. In this corner of Iowa, they’re not just milking cows; they’re molding the future of dairy, one generation at a time.

The Bottom Line

As GenoSource stands at the vanguard of dairy genetics in 2025, its journey from eight ambitious farming families to global innovators illuminates a path forward for an industry at a critical crossroads. With concrete plans to expand embryo exports to 15 new countries, launch over 50 Captain-line grandsons into AI programs worldwide, and complete its fully automated maternity barn this year, GenoSource isn’t just theorizing about the future—it’s actively creating it.

Their approach represents a masterful symphony in which cutting-edge technology harmonizes with generational farming wisdom. As Matt Simon powerfully states, “We’re not just building a better cow. We’re ensuring family farms thrive for generations to come.” This philosophy carries profound implications in an era when family farms face unprecedented pressure from industrial agriculture and climate challenges.

GenoSource’s commitment to sustainability demonstrates how environmental stewardship and profitability can reinforce rather than oppose each other. Their STgenetics EcoFeed program, reducing feed intake by 12% per lactation while maintaining production, offers a blueprint for resource efficiency that the entire industry would be wise to study.

As we witness their three-generation breeding strategy unfold, we must ask ourselves: Are we merely spectators to this agricultural revolution, or will we become active participants? What would happen if GenoSource’s balanced approach to innovation—respecting tradition while embracing technological advancement—became the industry standard rather than the exception? Could their family ownership model, coupled with scientific precision, be the key to preserving the cultural heritage of dairy farming while meeting the demands of a resource-constrained future?

The choices we make today—whether dairy producers, industry professionals, or consumers—will echo through generations of farmers and countless dairy herds. GenoSource has shown us that technology and tradition need not be adversaries; they can be powerful allies in creating a more sustainable, productive, and humane dairy industry. The question remains: Will we have the courage to follow their lead and reimagine what’s possible for the future of dairy farming? The answer may determine whether family farms like GenoSource become relics of the past or beacons guiding us toward a more resilient agricultural future.

Key Takeaways

  • Innovative Origins: Founded in 2014 by eight farming families, GenoSource aims to create modern Holsteins that excel in free-stall environments, are highly feed efficient, and have minimal health issues.
  • Cutting-Edge Technology: GenoSource accelerates genetic progress through genomic testing, IVF, and sexed semen. It produces 18,000 embryos annually and places 200 bulls into AI annually.
  • Sustainability Focus: Initiatives like STgenetics EcoFeed (12% feed reduction), a methane digester (40% GHG reduction projected) showcases their commitment to environmental stewardship.
  • GenoSource Captain’s Legacy: This seven-time #1 GTPI bull has revolutionized the breed with exceptional consistency in daughters and sons, influencing herds worldwide.
  • Elite Show Cattle: Investments in champions like Ladyrose Caught Your Eye-ET have positioned GenoSource as a genetics leader who balances show-ring success with barn practicality.
  • AI Companies GenoSource Partners With: In 2024, GenoSource sold around 200 young sires to various AI companies, marking a significant shift in its strategy. Previously focused on its breeding partner, STgenetics (STg), GenoSource expanded to sell bulls to ten other AI companies, including Select Sires, Semex, ABS, Urus, AI Total, Blondin, Ascol, CRV, and Westlock Genetics. This diversification aims to give its genetics broader global opportunities.
  • Polled Genetics Program: GenoSource is advancing polled genetics with standout animals like Genosource King-P and Kinky-P. King-P is a polled bull with a GTPI of +3269 and impressive traits like +0.85 gPTAT. Meanwhile, Kinky-P is described as a game-changer for the Holstein breed. It is the #1 Net Merit polled animal (non-polled combined) with a Net Merit of +1550 and GTPI of +3387. These efforts highlight GenoSource’s focus on integrating polled genetics into its breeding program to meet market demands for hornless cattle.
  • Global Reach: With genetic exports to 30+ countries, GenoSource customizes offerings for diverse markets while hosting international visitors to share expertise.
  • Family-Owned and Operated: Fully family-run, each partner brings unique expertise, fostering collaboration and innovation while maintaining strong values.
  • Future Goals: By 2025, GenoSource will expand embryo exports to 15 new countries, launch 50+ Captain-line grandsons into AI, and complete a fully automated maternity barn.
  • Recognition for Innovation: Winning the Leader in Technology Award reflects their genetics, infrastructure, and advancements in cow comfort.
  • Vision for Generational Breeding: GenoSource plans matings three generations ahead to ensure elite genetic growth while maintaining diversity across traits and markets. Where the indexes of the highest animals turn out to be about 150 TPI points higher each year!

Summary

GenoSource, founded in 2014 by eight farming families in Iowa, has rapidly emerged as a powerhouse in dairy genetics, revolutionizing the industry through innovative breeding strategies and cutting-edge technology. Led by CEO Tim Rauen, the company has achieved remarkable success, producing 18,000 embryos annually and placing 200 bulls into AI each year. Their flagship bull, GenoSource Captain, a seven-time #1 GTPI sire, exemplifies their breeding philosophy of combining high production with longevity and efficiency. GenoSource’s commitment to sustainability is evident in its initiatives like STgenetics EcoFeed and plans for a methane digester, which aligns profitability with environmental stewardship. With a global reach extending to over 30 countries and ambitious goals for 2025, including expanding embryo exports and launching more Captain-line grandsons, GenoSource is not just breeding better cows—they’re shaping the future of dairy farming while ensuring family farms thrive for generations to come.

Join the Revolution!

Bullvine Daily is your essential e-zine for staying ahead in the dairy industry. With over 30,000 subscribers, we bring you the week’s top news, helping you manage tasks efficiently. Stay informed about milk production, tech adoption, and more, so you can concentrate on your dairy operations.

NewsSubscribe
First
Last
Consent

From Escape to Excellence: The Extraordinary Journey of the Ekstein and Loewith Families

From the brink of destruction to dairy dynasty: How 39 Jewish refugees fled Nazi Europe and revolutionized Canadian farming. The Ekstein and Loewith families’ journey is a tale of courage, innovation, and determination. Discover how pebbles thrown at a window sparked a Holstein revolution!

In the dark of 1938, as storm clouds of hatred gathered over Europe, the peaceful hills of Czechoslovakia’s Sudetenland held their breath. For generations, Jewish families had woven themselves into the fabric of Czech society, their children playing in the same streets, their businesses thriving alongside their neighbors. The Ekstein, Loewith, and Abeles families lived this peaceful life, tending their farms in the rolling Bohemian countryside of Czechoslovakia, never imagining that their world was about to shatter.

October 1938: German troops enter the Sudetenland following the Munich Agreement. This pivotal event forced many Jewish families, including the Eksteins and Loewiths, to flee their homes in Czechoslovakia, setting in motion their extraordinary journey to Canada.
October 1938: German troops enter the Sudetenland following the Munich Agreement. This pivotal event forced many Jewish families, including the Eksteins and Loewiths, to flee their homes in Czechoslovakia, setting in motion their extraordinary journey to Canada.

Then came March 1938. With Hitler’s annexation of the Sudetenland, the unthinkable became reality. Families who had considered themselves Czech for generations suddenly found themselves branded as outcasts. The wave of anti-Semitism that followed cut like a knife through their community, severing bonds of friendship and trust that had existed for centuries. Yet, in the face of this persecution, parents whispered in hushed tones in living rooms and around kitchen tables, weighing impossible choices as they watched their children sleep, their courage shining through the darkness.

But from this darkness emerged an extraordinary tale of courage, determination, and triumph. Through a series of fateful decisions – beginning with pebbles thrown at a window in the dead of night – the Ekstein, Loewith, and Abeles families forged a path to survival and remarkable success in a new land. Their journey from the brink of destruction to becoming pillars of the Canadian dairy industry, overcoming challenges such as financial struggles, cultural adaptation, and agricultural hardships, stands as a testament to the resilience of the human spirit. More than that, it is a powerful testament to the power of hope in the face of despair, and their story is a beacon of optimism for a better future.

Karl Abeles with his agricultural workers
Karl Abeles (center) with his agricultural workers in Czechoslovakia, 1932. Just six years later, Karl would make the life-changing decision to flee Nazi persecution, leading 39 refugees to safety and a new beginning in Canada.

The Fateful Discovery

In the stifling summer of 1938, as darkness settled over the Sudetenland, Joe Loewith’s military boots echoed through the corridors of the local police station. As a Czech army serviceman fluent in German, he had been summoned to translate documents. This seemingly routine task would prove anything but ordinary.

When his eyes fell upon a list meant for Nazi roundups the following day, there at the top was a name that made his blood run cold: Karl Abeles. With his heart pounding against his uniform and his mind racing through the consequences of his choices, Loewith made a decision that would echo through generations. Rather than return home to safety, he stepped into the dangerous pre-dawn hours, where every shadow might have held a watchful eye. His bravery and quick thinking at this moment would prove to be a turning point for the families.

At three o’clock in the morning, Loewith stood beneath Karl Abeles’ window, his hands trembling as he gathered small pebbles to warn Abeles of the impending danger. Each tiny stone that clicked against the glass might have sounded like a gunshot in the deathly quiet of the night. When Abeles’ face finally appeared at the window, confusion gave way to fear as he recognized Loewith, and the moment’s gravity hung between them like a heavy curtain.

In hushed tones barely disturbing the night air, Loewith delivered his urgent warning – a quiet act of defiance against the rising tide of hatred. This act of courage ultimately led thirty-nine souls to safety and remarkable success in a new land across the ocean. Their bravery in the face of such adversity is truly admirable.

CAPTION: Wilma Iggers (far left) her father Karl, her sister Marianne, cousin Hannah Popper and her father Hugo Popper, in Antwerp, November 1938 on their way to Canada
Wilma Iggers (far left), her father Karl, her sister Marianne, cousin Hannah Popper, and her father Hugo Popper in Antwerp, November 1938, on their way to Canada. This photo captures a pivotal moment in their journey as part of the group of 39 Jewish refugees fleeing Nazi-occupied Czechoslovakia.

The Decision to Leave

In the summer of 1938, as storm clouds gathered over Europe, Karl and Hugo Abeles faced what might have been the most wrenching decision of their lives. The brothers, whose families farmed the rich Bohemian soil for generations, possibly spent countless sleepless nights weighing their options. The land they loved, the only home they had ever known, was transforming into a place of danger and despair. With heavy hearts but clear minds, they set their sights on Canada, seeking safety and a new beginning away from the threat in their homeland. The decision to leave was not made lightly, and the emotional turmoil they experienced during this process was palpable. The families’ struggle with this decision was a testament to the gravity of the situation and the strength of their resolve.

They purchased a farm near Mount Hope, Ontario, a decision that would prove pivotal for them and dozens of others. Then, carrying the weight of their community’s future, they made the perilous journey back to Czechoslovakia to convince others to join them. Their words must have sounded truthful and urgent, for thirty-nine souls—including members of the Ekstein, Loewith, and Abeles families—chose to follow their lead.

Minna Loewith with her family and the rest of the Czech refugee farmers at the Wren Farm, soon after arriving in Canada. Minna is on the far left in the second row, left of the man with a beige coat. Mount Hope, Ontario, November 1938. (Ontario Jewish Archives)
The Czech refugee farmers at the Wren Farm, shortly after their arrival in Canada in 1938. This group of 39 refugees would go on to build a remarkable legacy in Canadian dairy farming. (Photo courtesy of Ontario Jewish Archives)

In those frightening times, when every day brought new threats, these families might have felt their hearts breaking as they prepared to leave. Many were forced to abandon generations of accumulated belongings and family farms – precious pieces of their history that no one would buy in those chaotic days. Yet they moved with remarkable speed, fearing what might come, possibly overshadowing the sorrow of what they were leaving behind. As they packed only essential belongings like clothes and personal mementos, these families might have understood that they prioritized survival over sentimentality, looking towards the future rather than dwelling on the past and holding onto hope instead of clinging to their heritage, a sacrifice that weighed heavily on their hearts. These preparations’ practical challenges and emotional toll underscore the families’ determination to survive and thrive in their new home.

A Harrowing Journey

Arrival in Canada, 1938: The group of thirty-nine Jewish refugees, including the Ekstein, Loewith, and Abeles families, shortly after their harrowing escape from Nazi-occupied Czechoslovakia. This moment marked the beginning of their remarkable journey to becoming pioneers in Canadian dairy farming.

In the autumn of 1938, thirty-nine souls embarked on a journey that would test their courage and reshape their destinies forever. With their homeland dissolving into darkness behind them, they might have felt their hearts racing as they boarded the aircraft bound for Liverpool – each mile of flight over Europe possibly feeling like a step away from certain doom and toward an uncertain future. The choice to fly rather than take the train through Nazi Germany was born of desperate necessity. Every group member might have understood that detection during a ground crossing could mean death or imprisonment. The drone of airplane engines, normally anxiety-inducing for first-time flyers, might have seemed like a lullaby of freedom compared to the rhythmic click of train wheels through hostile territory. The risk and bravery of this journey cannot be overstated, and it was a testament to their determination and hope for a better future.

When they finally boarded the Duchess of Atholl in Liverpool, the salt spray and rolling waves might have carried terror and hope. Each passenger possibly carried not just the few belongings they could bring but the weight of leaving behind generations of history, family farms, and loved ones who would later perish in concentration camps.

Their arrival at Canadian shores brought its kind of tension. Frederick Charles Blair, Canada’s Deputy Minister of Immigration, had been strictly enforcing policies that excluded Jewish immigrants. As they stood before immigration officials, these thirty-nine refugees might have held their breath, their futures hanging by a thread. Whether through divine providence, bureaucratic oversight, or a moment of human compassion, they were allowed entry — possibly because officials didn’t realize they were Jewish. Their experiences upon arrival in Canada, including the challenges they faced and the support they received, were crucial in shaping their new lives and should not be overlooked.

The price of admission to their new homeland was a five-year commitment to farming — a profession most had never practiced. Yet, as they agreed to these terms at that moment, they might not have felt the weight of obligation but the lightness of possibility. This promise, which might have seemed daunting then, would ultimately be the foundation of their remarkable future in Canadian agriculture.

Starting Anew in Mount Hope

Brick farmhouse on Highway No. 6 near Mount Hope, Ontario—where 39 Jewish refugees began their new lives in Canada in 1938, laying the foundation for a legacy of resilience and excellence in dairy farming.

What might have been a moment of vulnerability – newcomers in a strange land – transformed into something unexpected. The local Jewish community, perhaps seeing in these refugees echoes of their own families’ journeys, rallied around them with remarkable speed and generosity. As furniture and clothing began arriving at the farmhouse on Highway Six, the newcomers might have felt the first stirrings of hope; each donated item was a tangible sign that they were not alone in this vast new country.

The Canadian Jewish Congress’s offer of $1,000 loans to each family represented more than just financial assistance – it was a bridge to their future. For families forced to abandon their farms and possessions in Czechoslovakia, these loans might have felt like seeds of possibility waiting to take root in Canadian soil. As they began searching for farms to rent or buy, these thirty-nine individuals might have dared to imagine, for the first time since fleeing their homeland, that they could build not just houses but homes again.

Building a Legacy in Holstein Breeding

As the harsh Canadian winters gave way to spring after spring, these refugee families transformed from desperate survivors into pioneering farmers. What unfolded over the following decades might have seemed impossible to those thirty-nine souls who first stepped onto Canadian soil. Their five-year farming commitment, which might have felt like a burden in 1938, became the foundation of an extraordinary legacy. In the quiet moments between milkings, these newcomers might have remembered their abandoned farms in Czechoslovakia, their hearts heavy with the knowledge that many of their relatives would perish in concentration camps.

Yet from this profound loss emerged an unstoppable determination. Against all odds, these families didn’t just survive—they flourished. Within forty years, they had produced eight of Ontario’s leading dairymen, including three master breeders. Each morning’s milking, each careful breeding decision, and each show ring victory became not just a business achievement but a testament to their resilience—a powerful statement that from the darkest moments of human history, something remarkable could grow and thrive on Canadian soil.

The Loewith Family’s Summitholm Farm

Joe Loewith, the man who had warned Karl Abeles that fateful night in Czechoslovakia, established Summitholm Farm. His journey from a traveling salesman and window dresser in Czechoslovakia to a successful dairy farmer in Canada is a testament to his adaptability and determination.

Joe Loewith’s love for his Holstein cows grew deep and genuine. “They don’t let you down the way that people do,” he once said, reflecting the deep bond he had formed with his herd. This sentiment would be passed down through generations of Loewiths, shaping their approach to dairy farming.

In the early years, Joe Loewith focused on building a strong foundation for his herd. He purchased his start-up cows from Karl Abeles, many of them daughters of a Braeside bull bred by Clayt Haviland. By 1951, his herd had grown to 30 head, and he bought 30 more females before moving to a 100-acre property known locally as the Kitchen farm south of Copetown.

Joe Loewith and his wife, pioneers of Summitholm Farm, whose legacy of resilience and excellence continues to shape Canadian dairy farming today.
Joe Loewith and his wife, pioneers of Summitholm Farm, whose legacy of resilience and excellence continues to shape Canadian dairy farming today.

The farm that would become Summitholm Farm has a rich history. It was initially settled by George Green Kitchen and his wife, Mary Stenabaugh. Through a series of inheritances and sales, it eventually came into Joe Loewith’s possession in the early 1950s.

Joe’s success in breeding was evident early on. His first herd sire, Trout Creek Finderne Pontiac, came from the respected herd of C.W. Goodbrand at Millgrove. This bull’s pedigree was rich with high-producing bloodlines, including descendants of Springbank Snow Countess, a world lifetime champion.

Joe Loewith proudly showcases his collection of breed magazines, reflecting his passion for Holstein breeding and dedication to advancing dairy excellence.
Joe Loewith proudly showcases his collection of breed magazines, reflecting his passion for Holstein breeding and dedication to advancing dairy excellence.

One of the mainstays of the original Loewith herd was Bonnie Queen Elizabeth (VG-2*), born in 1940. She produced an impressive 100,230 lbs of milk in seven lactations, with 3,975 lbs of fat at 3.97%. Her descendants would continue contributing to the Summitholm herd for generations.

By the 1950s, Summitholm Farm was making its mark in the show ring. At the Wentworth Black & White Show in 1956, showing only home-bred animals, Joe Loewith won ten red ribbons, far more than necessary to give him the Premier Breeder and Exhibitor banners.

Harry, Carl, and David Loewith as young boys, long before they became the driving forces in the Canadian dairy farming.
Harry, Carl, and David Loewith as young boys, long before they became the driving forces in the Canadian dairy farming.

Joe’s sons, Harry, Carl, and David Loewith, later took over the operation, expanding it into one of Canada’s most respected Holstein breeding programs. Harry joined his father in 1965 and later established his ventures, including Tavistock Dairy Sales. Carl and David, both University of Guelph graduates, took over the operation of Summitholm Farm in the mid-1970s.

Under Carl and David’s management, Summitholm Farm has become synonymous with high-producing, long-lasting cows. They focused on breeding functional, profitable cows rather than show-ring champions, and their philosophy of breeding cows that are “good enough” rather than striving for perfection has proven highly successful. Their efforts were rewarded with a Holstein Canada Master Breeder Shield in 2002.

As of 2025, Summitholm Farm has over 119 cows with a lifetime production exceeding 100,000 kg. The farm has earned accolades for consistent milk quality and breeding excellence in the industry, which speaks volumes about the longevity and productivity of its herd.

The farm has consistently ranked first in DHI management scores, winning the highest score in Canada for nine out of ten years. Its focus on efficient production and cow longevity has set a standard in the industry.

Ben Loewith, who now shares management responsibilities with his father Carl and uncle Dave, emphasizes the importance of their systematic approach: “We follow stringent protocols on everything we do, from calf care to milking procedures, ensuring the health and comfort of our cows.” Whether it is how newborn calves are handled, fertility programs, milking procedures, or monitoring herd health, we ensure everyone involved is reading from the same page. We have an excellent group of advisers and good communication with wonderful staff. All our protocols are set in the best interest of the cows’ health and comfort. Our convenience and labor come secondary.”

Summit Station Dairy and Creamery, the Loewith family’s latest venture into direct-to-consumer dairy products
The Loewith family—Carl, David, Ben, and Jen—stand proudly outside their new Summit Station Dairy and Creamery store, marking a fresh chapter in their multi-generational dairy farming legacy.

The Loewiths’ breeding strategy has evolved with the times. As of 2025, all heifers are bred to sexed genomic semen. Eighty percent of the mature cows are bred to Angus, and the remaining 20 percent are bred to sexed genomic sires. This balance allows them to benefit from the latest genetic advancements while relying on proven performance.

Paul Ekstein and Quality Holsteins

Born in 1934 in Czechoslovakia, Paul Ekstein developed an early interest in Holstein cattle through visits to his uncle’s Mount Hope dairy farm. His passion for the breed was evident from a young age, as he devoured Holstein literature and spent his holidays at the farm. After graduating from Ontario Agricultural College in 1954, Ekstein worked as a herdsman before starting his own business, Quality Seeds. He began assembling his herd in the late 1960s, initially housing them at Sunny Maple Farm before establishing his farm on Huntingdon Road near Woodbridge in 1980.

Paul and Ari Ekstein deep in discussion at the show ring – a legacy of excellence spanning generations at Quality Holsteins.
Paul and Ari Ekstein deep in discussion at the show ring – a legacy of excellence spanning generations at Quality Holsteins.

Paul’s son, Ari Ekstein, took over the reins of Quality Holsteins about 20 years ago, continuing his father’s legacy of excellence in Holstein breeding. Under Ari’s management, the farm has maintained its status as a powerhouse in the industry, winning their fourth Master Breeder Shield in 2025. This achievement showcases the continued excellence of their breeding program across generations.

The Ekstein family’s influence extends beyond dairy farming. While Ari runs on the Holstein operation, his main focus is on the seed business and has now been joined by a third generation of Eksteins at Quality Seeds. Expanding into the third generation demonstrates the family’s enduring entrepreneurial spirit and commitment to agriculture.

QUALITY B C FRANTISCO EX-96-3E-CAN 18*
ALL-CANADIAN MATURE COW, 5-YR, 4-YR, SR.3-YR, MILKING 1-YR
HM. ALL-CANADIAN MATURE COW, SR.2-YR
GRAND ROYAL 2005, 2004
INT.CHAMP ROYAL 2002
HM.GRAND ROYAL 2002
QUALITY B C FRANTISCO EX-96-3E-CAN 18*
ALL-CANADIAN MATURE COW, 5-YR, 4-YR, SR.3-YR, MILKING 1-YR
HM. ALL-CANADIAN MATURE COW, SR.2-YR
GRAND ROYAL 2005, 2004
INT.CHAMP ROYAL 2002 HM.GRAND ROYAL 2002

Recent achievements at Quality Holsteins under Ari’s leadership include:

  • Multiple EX-90+ cows, including Quality Solomon Frotastic EX-93 (95-MS)
  • Quality Solomon Lovely EX-94-2E (95-MS)
  • Marloacres Damion Lulu EX-94-5E (95-MS)
  • A strong group of first-lactation animals, with fourteen scoring VG-85 or higher

The herd continues to excel in type classification, with recent classifications showing particular strength in mammary systems. Several animals have scored 86-MS or higher in their first lactation.

Ari Ekstein has continued to innovate and adapt to changing industry trends. While maintaining the farm’s focus on breeding functional, profitable cows, he’s also embraced new technologies and breeding strategies. Quality Holsteins’ breeding program continues to produce outstanding results, as evidenced by its recent classifications and consistent excellence.

Quality Holsteins show team celebrating their success at the 2024 Ontario Spring Show! A proud moment for the team and their exceptional cows.
Quality Holsteins show team celebrating their success at the 2024 Ontario Spring Show! A proud moment for the team and their exceptional cows.

With three generations now involved in various aspects of the family’s agricultural enterprises, the Ekstein legacy in Canadian agriculture continues to grow and evolve, building on Paul’s original vision and passion for Holstein cattle and quality seeds.

A Legacy of Excellence

From a handful of desperate refugees huddled in a Mount Hope farmhouse in 1938, an extraordinary legacy would bloom across Canadian soil. The transformation of these thirty-nine souls from survivors to pioneers might have seemed impossible in those early days. Yet within forty years, eight descendants would become Ontario’s leading dairymen. Among them, seven would achieve the coveted Master Breeder status – Joe, Richard Popper, Carl, David and Ben Loewith, and Paul and Ari Ekstein (Four times) – an honor that might have seemed as distant as the stars when they first stepped onto Canadian soil.

Each careful breeding decision, show ring victory and production record might have been a tribute to those who never made it out of Europe. Their success became more than personal achievement—it grew into a testament to the power of resilience, a living memorial to the possibility of beginning anew, inspiring a new generation of dairy farmers, and setting a standard of excellence in the industry. Through their unwavering focus on sound breeding principles, such as selective mating for high milk production and genetic diversity, and a tireless work ethic evident in daily milking routines and animal care, these families found success and redemption in the dairy industry. They transformed their five-year farming commitment into a multi-generational legacy that would influence Holstein breeding for decades.

Reflecting on an Incredible Journey

As the sun sets over the rolling fields of Ontario’s dairy country, the legacy of those thirty-nine souls who fled the darkness of Nazi Europe continues to flourish in ways they could never have imagined. From Joe Loewith, who transformed from a window dresser into a master dairyman, to Paul Ekstein, who devoured Holstein literature as a seventeen-year-old refugee and went on to earn four Master Breeder Shields, their story stands as a testament to the extraordinary heights that human determination can reach.

These families didn’t just survive – they revolutionized Canadian dairy farming. From the ashes of their lost homes in Czechoslovakia, they built not just farms but dynasties. Their achievements – from the Loewiths’ world-record number of lifetime producers to Ekstein’s breed-defining cow families – stand as monuments to the power of human resilience and the opportunities Canada provided to those seeking refuge.

As we stand here in 2025, we’re reminded that greatness often emerges from history’s darkest moments. From pebbles thrown against a window in Nazi-occupied Czechoslovakia to the pinnacle of global dairy breeding, the Ekstein and Loewith families have shown us that with courage, determination, and the chance to begin anew, ordinary people can achieve extraordinary things. Their legacy lives on in the Holstein bloodlines they developed and the example they set for future generations. It shows that excellence can rise from despair, achievement can emerge from persecution, and the human spirit, when nurtured, knows no bounds.

Key Takeaways

  • 39 Jewish refugees, including the Ekstein and Loewith families, escaped Nazi-occupied Czechoslovakia in 1938.
  • They settled in Canada, committing to a five-year farming obligation despite limited agricultural experience.
  • Within 40 years, they produced eight of Ontario’s leading dairymen, including seven Master Breeders.
  • Joe Loewith established Summitholm Farm, now known for its high-producing, long-lasting cows.
  • Paul Ekstein founded Quality Holsteins, earning four Master Breeder Shields over the years.
  • The families embraced innovative breeding strategies and new technologies to improve their herds.
  • Their legacy continues with the next generations, like Ari Ekstein and Ben Loewith, maintaining excellence in breeding.
  • The story showcases the power of resilience, adaptability, and determination in overcoming adversity.
  • Their journey from refugees to industry leaders has significantly influenced Canadian Holstein breeding.
  • The families’ success demonstrates the opportunities Canada provided to those seeking refuge and a new start.

Summary

In 1938, as Nazi persecution intensified in Czechoslovakia, 39 Jewish refugees, including the Ekstein and Loewith families, made a daring escape to Canada. Faced with a five-year farming commitment in a new land, these families not only survived but thrived, transforming from desperate survivors into pioneering dairy farmers. Over the decades, they revolutionized Canadian Holstein breeding, producing eight of Ontario’s leading dairymen and earning multiple Master Breeder shields. From Joe Loewith’s Summitholm Farm to Paul Ekstein’s Quality Holsteins, their legacy of excellence continues to shape the industry today. This remarkable journey from the darkness of war to the pinnacle of dairy farming stands as a testament to human resilience, innovation, and the power of new beginnings.

Learn more

Join the Revolution!

Bullvine Daily is your essential e-zine for staying ahead in the dairy industry. With over 30,000 subscribers, we bring you the week’s top news, helping you manage tasks efficiently. Stay informed about milk production, tech adoption, and more, so you can concentrate on your dairy operations.

NewsSubscribe
First
Last
Consent

Legacy of Excellence: The Heart and Soul of Altona Lea Holsteins

At Altona Lea Holsteins, generations of grit and grace have forged more than a dairy dynasty—they’ve bred history. From 10-generation EX cows to shaping global genetics and mentoring 4-H youth, this Canadian family blends show-ring excellence with enduring community roots. Discover how heart, heritage, and Holstein’s milk excellence into every dawn.

he Barkey and Puterbough families, guardians of Altona Lea Holsteins, stand united across three generations.
The Barkey and Puterbough families, guardians of Altona Lea Holsteins, stand united across three generations.

Step into the warm, welcoming barn at Altona Lea Holsteins, where the sweet scent of hay mingles with the gentle sounds of contented cows. As the morning light gently streams through the weathered beams, you can sense the rich history and tradition that permeates this family sanctuary in Blackstock, Ontario. Here, the Barkey and Puterbough families have woven together something far more precious than a dairy operation—they’ve crafted a tapestry of love, dedication, and passion that enriches their lives and the entire Canadian dairy community.

The story unfolds each dawn as family members, young and old, move through their daily rhythms with practiced grace. Their shared purpose is evident in every gentle interaction with their beloved Holsteins. This isn’t just about producing milk or breeding exceptional cows—it’s about preserving a way of life that nourishes both body and soul.

Farm Statistics at a Glance 

CategoryDetails
LocationBlackstock, Ontario
Operation Size60 milking cows
Land Base350 owned acres, 1,000 rented acres
Herd Classification12 ME, 8 EX, 35 VG, 13 GP
Production11,158 kg milk, 498 kg fat, 365 protein
BCAs260-303-265
Feeding SystemTMR with baleage, corn silage, and ground corn
Grazing Program5 months pasture access annually

A Heritage of Excellence 

Picture yourself in the early 1800s as the Barkey family wagon creaked north from Pennsylvania to Ontario, their hopes and dreams packed alongside their worldly possessions toward Altona, Ontario. Like many settlers seeking a better life, they carried something far more precious than belongings—a vision of building a lasting agricultural legacy in this new land.

By 1837, those dreams took root when they acquired their first farm in Altona, Ontario, laying the foundation for their agricultural legacy. Through generations of dedication, early mornings, and late nights, they built the foundation of one of Canada’s most respected Holstein breeding programs.

The test of their family’s resilience came in 1972, when Frank and Donna Barkey faced the federal government’s expropriation of their beloved family farm, presenting what seemed like an insurmountable challenge. The land was to be set aside for a proposed Pickering Airport northeast of Toronto, including the Barkeys’ family farm.

Frank and Donna chose to see opportunities where others might have seen defeat, and in 1978, with their young family in tow, they purchased a new farm near Blackstock, Ontario. The buildings required work, and establishing a new operation wouldn’t be easy, but their determination never wavered. Even today, you can see the fruits of their labor in the roses and clematis that Donna and Frank planted along the lanes and around the sheds – living testaments to their pride of ownership and belief in building something beautiful for the future.

This spirit of resilience and adaptation continues to flow through the veins of Altona Lea Farms. While the original Altona property has become part of the Rouge National Urban Park, the Blackstock farm has blossomed into a showcase of excellence. It stands as a testament to a family’s ability to survive change and thrive through it, turning life’s biggest challenges into stepping stones toward even more significant achievements.

Frank and Donna Barkey with three homebred Excellent cows, descendants of foundation matriarch Harriett EX-9* (1971). Their perseverance through 1970s adversity forged a genetic legacy: Canada’s first 10-generation EX Holsteins and global show-ring acclaim.
Frank and Donna Barkey, with three homebred Excellent cows, are descendants of foundation matriarch Harriett EX-9* (1971). Their perseverance through 1970s adversity forged a genetic legacy: Canada’s first 10-generation EX Holsteins and global show-ring acclaim.

The Power of Family Unity 

Dawn breaks over Altona Lea Farms as Glenn Barkey walks the barn aisles. His keen eye for cattle, inherited from his father, Frank, scans each cow with the same passion that has driven four generations of excellence. Karen reviews the books in the office with precision. Glenn’s sister Carolyn and her husband Frazer Puterbough also own and engage in all aspects of the farm.

Drawing on the wisdom passed down from his father, Glenn leads the breeding program with the expertise that comes from being both a Holstein Canada judge and EastGen director. “We have regular farm meetings to plan and set goals,” Carolyn shares, highlighting how their collective decision-making strengthens their bonds.

Karen’s business acumen keeps the operation’s financial heart beating strong. In addition to managing the books, she is involved with several agricultural organizations in the community. Her dedication to youth programs reflects the family’s commitment to nurturing the next generation of dairy farmers.

ALTONA LEA UNIX HERMINIE
1st place Five Year Old
Ontario Summer Holstein Show 2024
DALTON J. FARIS, EAST GWILLIMBURY, ON
ALTONA LEA UNIX HERMINIE
1st place Five Year Old
Ontario Summer Holstein Show 2024
DALTON J. FARIS, EAST GWILLIMBURY, ON

Carolyn works full-time off the farm but brings her skills to the farm when needed, whether event planning or public relations while caring for their award-winning animals.

Meanwhile, Frazer’s expertise in crop management ensures that their 1,350 acres produce quality feed to meet their exceptional herd demands. “Glenn and I confer on the day-to-day stuff,” he explains. “Glenn usually makes bull selection choices while I look after the crops and seeding decisions.”

Together, they embody the true meaning of family farming—where every decision, milestone, and challenge is faced as one. Altona Lea Farms’ hybrid operation, consisting of 30 tie-stalls and a four-cow parlor, exemplifies the family’s commitment to tradition alongside innovation. Its forward-thinking approach inspires the next generation of dairy farmers.

The Heart of Excellence 

Altona Lea Mr Sam Jessica-EX 90, he first 8th generation homebred EX in Canada.
Altona Lea Mr Sam Jessica-EX 90, the first 8th generation homebred EX in Canada.

The success of Altona Lea is rooted in Altona Lea Starlite Harriett EX-9* (born 1971), a cow that produced an impressive 95,530 kg of milk at 3.9% fat content. Sometimes, the most extraordinary stories begin with a practical decision. When Frank Barkey couldn’t afford the more expensive Roybrook Telstar semen in 1970, he chose Roybrook Starlite instead. This seemingly simple choice led to the birth of Altona Lea Starlite Harriett EX-9* in 1971, a cow that would become the cornerstone of one of Canada’s most remarkable Holstein breeding programs.

Harriett’s achievements were extraordinary for her time. She produced an astounding 95,530 kg of 3.9% milk in her lifetime and became the farm’s first Excellent cow in 1977. Her impact was so significant that during Royal Winter Fair time, up to four tour buses a day would visit the farm to see her offspring.

But Harriett’s actual legacy lives on through her descendants. Today, 95% of Altona Lea’s herd traces back to this extraordinary matriarch. Her genetic excellence culminated in two historic achievements:

In December 2021, her descendant Altona Lea Classic Jazz EX-91-2E made Canadian dairy history by becoming the country’s first homebred 10-generation Excellent cow. Less than a year later, in November 2022, another branch of Harriett’s family tree was produced. Altona Lea Cinderdoor Glitz EX-91, Canada’s second 10-generation Excellent cow.

These achievements are even more exciting because Jazz and Glitz have Very Good daughters who could become the first 11th-generation Excellent cows in history. This enduring legacy of excellence, spanning over five decades, underscores the significance of careful breeding decisions and the profound impact of a remarkable foundation cow.

Show Ring Achievements 

ALTONA LEA ALLIGATOR JETT
1st place Winter Yearling in Milk
The Royal - Holstein Show 2024
ALTONA LEA ALLIGATOR JETT
1st place Winter Yearling in Milk
The Royal – Holstein Show 2024

In the competitive world of dairy shows, where excellence is measured in form and function, Altona Lea’s show string achievements shine exceptionally bright. Their current star, Altona Lea Unix Herminie EX-95, wrote her remarkable chapter on the history of dairy shows. Herminie, once Cooper Puterbough’s 4-H calf, began her journey to greatness in the hands of youth before being acquired by Dalton Faris of East Gwillimbury, Ontario.

In 2024, Herminie achieved what no cow had done before—capturing back-to-back Grand Champion titles at the Ontario Summer Holstein Show. She achieved remarkable milestones in her 2023 show season, including All-Ontario, Reserve All-Canadian, and Honorable Mention All-American 4-Year-Old honors.

The legacy continues through her daughter, Altona Lea Doc Helena VG-86-2YR, who was Reid Barkey’s 4-H project. Helena has already carved her path to greatness, claiming:

  • Intermediate Champion at Atlantic Dairy Championship Show
  • First Place Spring 2-Year-Old at Ontario Spring Discovery 2023
  • Honorable Mention Intermediate Champion at Ontario Spring Discovery 2023

This mother-daughter duo exemplifies Altona Lea’s ability to breed show-stopping cattle that combine exceptional type with outstanding production. Their breeding philosophy, which emphasizes beauty and function, is a testament to this.

𝐀𝐋𝐓𝐎𝐍𝐀 𝐋𝐄𝐀 𝐋𝐀𝐌𝐁𝐃𝐀 𝐆𝐈𝐒𝐄𝐋𝐋𝐄
1st Place Senior Two Year Old and Grand Champion at the Durham County Holstein Club Show
𝐀𝐋𝐓𝐎𝐍𝐀 𝐋𝐄𝐀 𝐋𝐀𝐌𝐁𝐃𝐀 𝐆𝐈𝐒𝐄𝐋𝐋𝐄
1st Place Senior Two Year Old and Grand Champion at the Durham County Holstein Club Show

International Impact 

Beyond Canadian borders, Altona Lea Holsteins’ influence is unmistakable. Their genetics caused significant waves across the Atlantic. The farm’s renowned breeding excellence reverberated across the United Kingdom, leaving a lasting impression on the British Holstein industry. 

Scottish Show Ring Dominance 

In a remarkable achievement, Altona Lea bred three Grand Champions at the Royal Highland Show in Scotland within a decade: Altona Lea Broker Emma, Altona Lea Threat Amythest, and Altona Lea Rudolf Summer. This feat is impressive considering the Royal Highland Show’s status as one of the UK’s premier agricultural events, attracting top-tier competition across Britain and Europe.

Altona Lea Broker Emma owned by Lairds
Altona Lea Broker Emma owned by Lairds

The Legacy of Emma 

Among their most celebrated exports, Altona Lea Broker Emma EX-96-UK 9* is a testament to the farm’s breeding prowess. This exceptional cow did not just excel in the show ring; she became a living legend in British Holstein circles. Her impact on her new owner, Alistair Laird, was so profound that he commissioned a permanent tribute, immortalizing her image in a stained glass door in his home. 

Global Genetic Influence 

Altona Lea’s breeding program’s success in international markets demonstrates its genetics’ universal appeal and adaptability. The company’s focus on breeding healthy, productive cows with exceptional conformation has proven successful in Canadian conditions and diverse farming environments worldwide. 

This international recognition solidifies Altona Lea’s status as a premier global leader in Holstein breeding. It showcases how their meticulous selection and breeding techniques produce exceptional cattle that thrive in diverse geographical settings.

Nurturing Tomorrow’s Leaders 

In the early morning light at Altona Lea Farms, seven young men carry on a legacy of excellence with the same passion that fueled their grandparents decades ago. These are not just farm kids—they’re the next generation of dairy industry leaders, each bringing their unique talents to this remarkable operation.

Cameron Barkey, at 23, has already established himself as a force in the show ring, following in his father Glenn’s footsteps as part of the Ontario 4-H judging team at the World Dairy Expo in 2023. His keen eye for cattle evaluation shows the same precision that made his father a respected Holstein Canada judge. His brother Grant, 20, shares this competitive spirit—participating on the Ontario 4-H judging team at WDE in 2024 & recently winning coveted embryos at the TD Canadian 4-H Dairy Classic and demonstrating an innate understanding of quality genetics that would make his grandfather Frank proud.

Ian (17) and Reid (15) already show remarkable promise in herd management. Reid’s connection to the herd was evident when his 4-H calf, Altona Lea Doc Helena VG-86-2YR, became Intermediate Champion at the Atlantic Dairy Championship Show.
The Puterbough boys bring their brand of excellence to the family enterprise. Cooper, 18, has already made his mark through his work with Altona Lea Unix Herminie EX-95, who began as his 4-H calf before becoming a two-time Grand Champion at the Ontario Summer Show. He now attends school in Alberta and continues to clip cattle at shows. Callum, 16, is a keen 4-H member enjoying provincial leadership opportunities, while young Sawyer, 9, likes feeding calves and has solid instincts when leading calves in the show ring.

What makes their story particularly special is how these young men are learning about cattle and the value of family unity and dedication. Their involvement in the TD Canadian 4-H Dairy Classic, where Altona Lea has provided calves for an impressive 37 consecutive years, demonstrates their commitment to excellence and education.

“When you look at some of the kids we have worked with at the farm, what they came with and the skill sets they learned and left with, it is pretty rewarding to have played a part in that,” reflects Carolyn, watching the next generation & even youth from non-farm backgrounds embrace their heritage while forging their paths in the dairy industry.

Looking to Tomorrow 

As the sun sets over Altona Lea Farms, casting long shadows across fields that have nourished generations of prize-winning Holsteins, the Barkey and Puterbough families gather to plan their next chapter. Their vision extends far beyond brick-and-mortar—it is about creating a legacy that will sustain their family’s passion for dairy excellence well into the future.

“The main thing,” Glenn explains, his eyes lighting up as he describes their plans, “is to figure out how to build a barn that will look after the cows better and make us a more efficient business unit. Then, as the future clouds clear for our children and those who want to be here, perhaps we can consider taking on another site.”

Their strategic location, just 40 minutes from Toronto, opens exciting possibilities for innovation. Following the successful model of Glenn and Carolyn’s sister Sharyn at Enniskillen Jerseys and Sargent Family Dairy.

The future they envision is not just about expanding their operation; it’s about creating a sustainable platform where their seven young men can continue the family’s legacy of excellence, each in their own unique way. As they plan their new barn, every decision is made with the next generation in mind, ensuring that Altona Lea Farms remains at the forefront of dairy excellence for generations.

Community Impact 

The heart of Altona Lea Farms beats far beyond its barn walls. In 2022, when the Durham Farm Farm Connections organization recognized Outstanding Farm Family and the Barkey and Puterbough families’ exceptional contributions, they were honoring a successful dairy operation and celebrating a family woven into the fabric of their agricultural community.

Each family member contributes uniquely to this tapestry of community service. Glenn serves as an EastGen director and chairman of the Durham Farmers County Coop, while Karen leads 4-H programs and is past president of the Blackstock Ag Society. Carolyn brings her community economic development expertise to help spark stronger communities & is a volunteer for youth-focused organizations, including agriculture awareness, school community council, and a 4-H volunteer for over 20 years. At the same time, Frazer contributes as a Holstein Ontario director, Durham East 4-H Director, and past Durham Milk Committee & local Ag chair—Advisory Committee for Durham Region.

Their commitment runs deeper than hosting tours or serving on committees. For 37 consecutive years, they’ve provided calves to the TD Canadian 4-H Dairy Classic, helping shape over 300 young minds annually. “One of the biggest things about the Classic,” Glenn notes, “is that it influences all 300+ kids there. The teamwork and development that every kid on every team goes through is so powerful.”

Their farm motto, “Where families have a meaning,” isn’t just a catchphrase—it’s a philosophy that extends to everyone who crosses their threshold. One nomination supporter noted they are “just amazing human beings—kind, selfless, and generous of their time to help others.” This spirit of generosity and dedication to community building ensures that Altona Lea’s impact will continue to ripple through future generations of farmers and agricultural enthusiasts.

The Legacy Continues 

The story of Altona Lea Holsteins stands as a testament to what dedication, vision, and family unity can achieve. Adorned with four Master Breeder shields, housing 11 generations of Excellent cows, and an impressive 95% of their herd tracing back to their foundation cow Harriett, the Barkey and Puterbough families have achieved something extraordinary.

Yet what makes their accomplishments even more impressive is how they’ve balanced breeding excellence with community impact. Their dedication to fostering young talent through 4-H programs, maintaining a 37-year tradition of providing calves for the TD Canadian 4-H Dairy Classic, and influencing over 300 young individuals annually truly showcase their unwavering commitment to the industry’s future.

The future appears limitless, with endless possibilities awaiting the Barkey and Puterbough families. With seven talented young men already demonstrating significant potential in the dairy industry, plans for a state-of-the-art barn on the horizon, and their strategic location just 40 minutes from Toronto offering new opportunities, Altona Lea’s next chapter holds even more excitement than its previous accomplishments.

Glenn’s humble reflection perfectly captures the family’s spirit: “We know we haven’t done everything on our list, but we are happy by how much we have done and how far we have gotten.” This combination of gratitude for past achievements and excitement for future possibilities ensures that the legacy of Altona Lea Holsteins will continue to inspire and shape the dairy industry for generations.

Key Takeaways

  • Generational Legacy: 7 generations of Barkeys/Puterboughs built a Holstein dynasty since 1837, surviving land expropriation (1972) to breed Canada’s first 10-generation EX cows.
  • Foundation Genetics: 95% of the herd traces to Harriett EX-9* (1971), whose lineage produced two historic 10-generation EX cows (2021–2022).
  • Global Impact: 3 Royal Highland Show Grand Champions (UK); genetics exported worldwide, including Emma EX-96, immortalized in UK stained glass.
  • Community Stewardship: 37-year 4-H mentorship streak, shaping 300+ youth annually via TD Canadian 4-H Dairy Classic calves.
  • Accolades: 4 Master Breeder shields, 12 EX/8 ME cows, 11,158 kg/year herd avg, and a hybrid tie-stall/parlor milking system.

Summary

Nestled in Blackstock, Ontario, Altona Lea Holsteins epitomizes seven generations of dairy excellence, blending groundbreaking breeding achievements with profound community impact. Founded in 1837, the Barkey-Puterbough family operation traces 95% of its elite Holstein herd to foundation cow Harriett EX-9*, whose lineage birthed Canada’s first 10-generation Excellent cows. Their global influence spans show-ring dominance (Royal Highland Show champions) and UK genetic exports, while their 37-year 4-H mentorship legacy nurtures future agricultural leaders. With four Master Breeder shields, Altona Lea balances cutting-edge genetics with timeless family values—proving that dairy excellence thrives where heritage meets innovation.

Learn more

Join the Revolution!

Bullvine Daily is your essential e-zine for staying ahead in the dairy industry. With over 30,000 subscribers, we bring you the week’s top news, helping you manage tasks efficiently. Stay informed about milk production, tech adoption, and more, so you can concentrate on your dairy operations. 

NewsSubscribe
First
Last
Consent

In Memoriam: Matt Templeton (1983–2025)—A Titan of Dairy Excellence Whose Legacy Transcends the Ring

Dairy legend Matt Templeton of View-Fort Holsteins & Jerseys passed away last night, leaving an indelible mark on the industry. From champion dairyman to respected judge, his journey inspired many. Despite battling cancer, Matt’s passion never wavered. His legacy lives on in the cows he loved and the lives he touched.

Matt Templeton, Australian dairy legend, preparing to make history as the first Aussie associate judge for the International Red & White Show at World Dairy Expo 2016. His expertise would soon grace the colored shavings, marking a milestone in his illustrious career
Matt Templeton, Australian dairy legend, preparing to make history as the first Aussie associate judge for the International Red & White Show at World Dairy Expo 2016. His expertise would soon grace the colored shavings, marking a milestone in his illustrious career

The global dairy community mourns the passing of Matt Templeton of View-Fort Holsteins & Jerseys, Victoria, Australia, who succumbed to cancer on February 19, 2025. A recipient of the prestigious Lex Bunn Award at the 2025 International Dairy Week (IDW), Matt’s life embodied the intersection of agricultural artistry, genetic mastery, and unyielding perseverance. From his beginnings as a teenage cattle fitter to his status as an internationally revered judge, Templeton redefined Australian dairy competitiveness while facing personal trials with a resolve that inspired peers across six continents.

The Craftsman’s Journey: From Nar Nar Goon to Global Recognition

Matt Templeton’s odyssey began on his family’s Nar Nar Goon farm, where he honed an almost surgical precision in cattle fitting. This skill would later see him spend nine months annually abroad, working with elite herds. His 2001 IDW Youth Ambassador Award funded a transformative North American apprenticeship under legends like Gerald Coughlin, who emphasized simplicity: “A great cow needs no theatrics—just hay, water, and respect for her structure”. Templeton’s career as Australia’s first full-time professional cattle fitter saw him prepare icons like World Dairy Expo Supreme Champion {RF} Goldwyn Hailey and New Zealand’s Tahora Goldwyn Toni, animals he described as “teachers in bovine form”.

View-Fort: A Dynasty Built on Genetic Vision and Resilience

Templeton partnered with wife Nicola Paulger—a third-generation Jersey breeder—to transform View-Fort into a Holstein-Jersey powerhouse. Their 350-cow Dixie operation balanced pasture resilience with showring glamour, achieving triple IDW Holstein Grand Championships (2020, 2022, 2025) and the 2025 Reserve Senior Champion Fairvale Solomon Melody 897 (EX-92-2E). The November 2024 “Victories of View Fort” sale, averaging AUD 8,425 across 74 lots, exemplified their ethos: “Sell your best to lift the entire industry”. Highlights included the $26,000 sale of View Fort Lambda Dottie, a daughter of EX-93 matriarch Dictator Dottie, and HM Junior Champion View Fort Hanky Panky.

The Lex Bunn Award: A Testament to Quiet Leadership

Brian Leslie’s presentation of the 2025 Lex Bunn Award underscored Templeton’s duality as both craftsman and community pillar. The honor, voted on by prior recipients, recognized Templeton’s 30-year IDW involvement, his international judging portfolio (including Wisconsin’s Championship Holstein/Jersey Shows), and his mentorship of youth exhibitors like Shae Tweddle, whose 2025 Youth Show Grand Champion View Fort Tatoo Pink sold through the Victories sale. Leslie’s tribute—“Matt doesn’t seek recognition; he earns it through relentless service”—captured the essence of a man who judged IDW’s National Jersey Show days before his passing, declaring it “the strongest Jersey lineup in Southern Hemisphere history”.

A Battle Fought with Udder Determination

Diagnosed with aggressive gastric cancer weeks after his 2018 wedding, Templeton faced treatment with characteristic pragmatism. Chemotherapy sessions were scheduled around milking shifts. The dairy community rallied, staffing View-Fort during hospitalizations and contributing to medical funds.

The Templeton Legacy: Rooted in Family, Forged in Community

Nicola Templeton, now steward of View-Fort, affirms their daughters Geri and Harlie will inherit a operation prioritizing “udder-first culling and celebrating small victories.” The farm’s future includes embryos from EX-97 Fairvale Morty Lady 51 and plans for a 2027 sale featuring descendants of All-American T-Triple-T Dundee Paige. Templeton’s protocols—daily feeding consistency, biomechanical hoof trimming, and stress-minimized show prep—remain gospel among Australasian breeders.

Join the Revolution!

Bullvine Daily is your essential e-zine for staying ahead in the dairy industry. With over 30,000 subscribers, we bring you the week’s top news, helping you manage tasks efficiently. Stay informed about milk production, tech adoption, and more, so you can concentrate on your dairy operations. 

NewsSubscribe
First
Last
Consent

The Vision of Mount Victoria: T.B. Macaulay’s Holstein Legacy

Discover the legacy of Mount Victoria Farms, where one man’s vision revolutionized Holstein breeding. From unlikely beginnings to global influence, this tale of scientific innovation and relentless pursuit of excellence shaped the future of dairy cattle worldwide—a game-changer in agricultural history.

T.B. Macaulay, who owned Mount Victoria Farm, Hudson Heights, Quebec, founded the Rag Apple bloodline.
T.B. Macaulay, who owned Mount Victoria Farm, Hudson Heights, Quebec, founded the Rag Apple bloodline.

Few names resonate as powerfully in the annals of dairy cattle breeding as Mount Victoria Farms. Nestled in the picturesque landscape of Quebec, Canada, this unlikely crucible of genetic innovation would reshape the entire Holstein breed, leaving an indelible mark on dairy farms worldwide. 

In 1899, a 44-year-old insurance executive, Thomas Bassett Macaulay, purchased a 200-acre farm overlooking the Lake of Two Mountains. Little did the world know that this seemingly ordinary land acquisition would be the first step in a revolutionary journey that would span decades and transform an entire industry. 

“Macaulay, armed with a sharp analytical mind from his work in actuarial science, approached cattle breeding with precision and creativity.”

He aimed to create a strain of Holstein cattle that consistently produces milk with high butterfat content while maintaining excellent conformation. What unfolded over the next four decades was nothing short of extraordinary. Through meticulous selection, innovative breeding practices, and an unwavering commitment to his vision, Macaulay and his team at Mount Victoria Farms developed bloodlines that would come to dominate the Holstein breed for generations. 

This is how one man’s passion for genetics, business acumen, and scientific approach created a legacy. This legacy revolutionized dairy farming globally. It’s a tale of perseverance, innovation, and the pursuit of perfection that continues to influence dairy producers today. Prepare to step into Mount Victoria Farms, where one of the most significant breeding experiments in agricultural history took place, forever changing the face of the Holstein breed.  

The Mount Victoria Farm, circa 1940: This historic photograph captures the picturesque Mount Victoria Farm in Hudson Heights, Quebec, where Thomas Bassett Macaulay revolutionized Holstein breeding. The farm’s scenic location overlooking the Lake of Two Mountains provided an idyllic setting for Macaulay’s groundbreaking work in developing influential bloodlines that would shape the Holstein breed worldwide for generations to come.
The Mount Victoria Farm, circa 1940: This historic photograph captures the picturesque Mount Victoria Farm in Hudson Heights, Quebec, where Thomas Bassett Macaulay revolutionized Holstein breeding. The farm’s scenic location overlooking the Lake of Two Mountains provided an idyllic setting for Macaulay’s groundbreaking work in developing influential bloodlines that would shape the Holstein breed worldwide for generations to come.

The Unlikely Breeder

In 1899, at 44, Thomas Bassett Macaulay made an unconventional decision that would reshape the future of Holstein breeding. The successful actuary and president of Sun Life Assurance Company purchased a 200-acre farm in Hudson Heights, Quebec, overlooking the picturesque Lake of Two Mountains. This acquisition was far from a retirement plan; it began an extraordinary journey into the world of dairy cattle genetics. 

Macaulay’s farm, which he named Mount Victoria, was initially a sandy plot with poor soil quality, presenting a challenging canvas for his breeding ambitions. Undeterred, he set about improving the land with the same methodical approach he applied to his insurance work. He acquired diverse livestock, including French-Canadian cattle, goats, sheep, and horses. Macaulay’s insatiable curiosity drove these early experiments in animal husbandry, as did his desire to understand the principles of breeding and genetics. 

For 25 years, Macaulay honed his skills and knowledge in animal management while continuing to lead Sun Life to new heights. His unique background in actuarial science provided him with a distinct advantage: the ability to analyze complex data and apply statistical principles to breeding decisions. This analytical approach would later become the cornerstone of his success in Holstein breeding. 

In 1924, at the age of 69, an age when most men were considering retirement, Macaulay embarked on a new adventure: his legacy. He purchased his first Holstein cow, marking the beginning of one of the most influential breeding programs in the breed’s history. This late entry into Holstein breeding, far from being a disadvantage, proved to be Macaulay’s secret weapon. 

Unencumbered by traditional practices and preconceived notions, Macaulay approached Holstein breeding with an outsider’s fresh perspective and a scientist’s rigorous methodology. He meticulously studied breed journals, pedigrees, and production records, applying his actuarial skills to identify the most promising genetic combinations. 

Macaulay’s unique approach quickly set him apart from other breeders. He wasn’t content with following established practices; instead, he sought to revolutionize the breeding process through careful selection, innovative breeding techniques, and a relentless focus on improvement. His goal was clear: to create a strain of Holsteins that consistently produced high butterfat milk while maintaining excellent conformation. 

As word of Macaulay’s innovative methods spread, the dairy farming community watched with curiosity and skepticism. Many doubted that an insurance executive with no formal agricultural training could succeed in the competitive world of Holstein breeding. Little did they know that this unlikely breeder was about to embark on a journey that would forever change the face of the Holstein breed and leave an indelible mark on dairy farming worldwide. 

The Foundation

In the early 1920s, Thomas Bassett Macaulay embarked on a quest to reshape the Holstein breed. Armed with his analytical mind and passion for improvement, he dove deep into dairy cattle genetics. Macaulay spent countless hours reviewing breed journals, studying pedigrees, and analyzing production records. His goal was clear: to create a strain of Holsteins that would consistently produce high butterfat milk while maintaining excellent conformation. 

Macaulay’s research led him to a surprising conclusion. The best Holstein genetics in North America were not found in the established herds of New York or Wisconsin but in the rolling hills of Oxford County, Ontario. With its rich dairy farming tradition, this region had become a hotbed of Holstein innovation. 

In 1924, Macaulay made his first significant move. He attended the dispersal sale of Newton Chambers, a respected Oxford County breeder. He purchased Oakhurst Colantha Abbekerk for $900, the sale’s highest price. This cow would become the foundation of Mount Victoria’s Colantha family and prove a wise investment. 

The following year, Macaulay set his sights on Alfred Hulet’s herd, another Oxford County breeder known for his work with the Posch-Abbekerk bloodlines. At Hulet’s dispersal, Macaulay acquired several key animals, including Dixie Colantha Hartog and Lady Meg Posch. These cows would establish essential families within the Mount Victoria herd. 

JOHANNA RAG APPLE PABST: One of the founding fathers of the Canadian Holstein breed. This legendary bull, purchased by Thomas B. Macaulay for $15,000 in 1926, became the cornerstone of Mount Victoria Farms’ breeding program. His influence was so profound that by the late 20th century, virtually every registered Holstein in the world carried his blood.
JOHANNA RAG APPLE PABST: One of the founding fathers of the Canadian Holstein breed. This legendary bull, purchased by Thomas B. Macaulay for $15,000 in 1926, became the cornerstone of Mount Victoria Farms’ breeding program. His influence was so profound that by the late 20th century, virtually every registered Holstein in the world carried his blood.

However, Macaulay’s most audacious move was yet to come. In 1926, he sent his farm manager, Joe Chandler, to a sale in Wisconsin with instructions to purchase a bull named Johanna Rag Apple Pabst. This bull, already famous for his show ring success and production-siring ability, was the missing piece in Macaulay’s breeding puzzle. 

Chandler hesitated when the bidding reached $15,000 – an astronomical sum for the time. He called Macaulay, who gave the go-ahead to continue bidding. Ultimately, “Old Joe” came to Mount Victoria for $15,000, setting a post-World War I record for a Holstein bull at public auction. 

The acquisition of Johanna Rag Apple Pabst sent shockwaves through the Holstein breeding world. Many questioned Macaulay’s judgment in spending such a sum on a single animal. However, Old Joe would prove to be worth every penny. His daughters consistently produced milk with over 4% butterfat, a highly sought-after trait but challenging to achieve. 

With his foundation animals in place, Macaulay was ready to begin his ambitious breeding program. He had assembled a group of cows with strong production records and excellent conformation and now had a herd sire capable of elevating their offspring to new heights. The stage was set for Mount Victoria Farms to become one of Holstein’s most influential breeding establishments.

The Super Champion”: A 1931 advertisement for Johanna Rag Apple Pabst, the cornerstone sire of Mount Victoria Farms. This legendary bull, purchased for $15,000 in 1926, revolutionized Holstein breeding with his ability to consistently sire daughters with high butterfat percentages and excellent conformation. His influence on the breed was so profound that by the late 20th century, virtually every registered Holstein worldwide carried his blood.
The Super Champion”: A 1931 advertisement for Johanna Rag Apple Pabst, the cornerstone sire of Mount Victoria Farms. This legendary bull, purchased for $15,000 in 1926, revolutionized Holstein breeding with his ability to consistently sire daughters with high butterfat percentages and excellent conformation. His influence on the breed was so profound that by the late 20th century, virtually every registered Holstein worldwide carried his blood.

The Macaulay Method

Thomas Bassett Macaulay’s approach to Holstein breeding was nothing short of revolutionary. Drawing on his background as an actuary, Macaulay applied rigorous scientific principles to cattle breeding in an unprecedented way for his time. At the heart of Macaulay’s method was a deep understanding of statistics and probability. Just as he had used mathematical models to predict life expectancy and risk in the insurance industry, Macaulay now applied similar principles to predict and shape the genetic outcomes of his breeding program. 

Macaulay’s breeding strategy was built on four key pillars: 

  1. Systematic Inbreeding and Line Breeding: Macaulay understood its power to concentrate desirable traits, unlike many breeders who feared inbreeding. He carefully planned matings to increase the frequency of genes for high butterfat production and excellent conformation. However, he balanced this with rigorous selection to avoid the pitfalls of inbreeding depression.
  2. Data-Driven Selection: Macaulay instituted a comprehensive milk testing and record-keeping system far ahead of its time. Every cow at Mount Victoria was regularly tested for milk volume and butterfat percentage, and the records were meticulously analyzed to inform breeding decisions.
  3. Focus on Butterfat: When most breeders were focused solely on milk volume, Macaulay set the ambitious goal of developing a strain of Holsteins that would consistently test at 4% butterfat or higher. This foresight would prove invaluable as the dairy industry later shifted towards valuing butterfat content.
  4. Holistic Approach to Breeding: While many breeders focused on production or conformation, Macaulay insisted on simultaneously improving both. He believed genetic progress could only be achieved by selecting all economically important traits.

Macaulay’s office at Mount Victoria was meticulously organized, with walls covered in pedigree charts and production records, showcasing his commitment to a scientific approach. He developed a complex system of index cards for each animal, tracking not just their performance but that of all their relatives. This allowed him to calculate what we now recognize as estimated breeding values for each animal. 

One of Macaulay’s most innovative practices was using “progeny testing,” which was used long before it became standard in the industry. He would hold back promising young bulls and breed them to a select group of cows, carefully observing and evaluating the resulting offspring before deciding whether to use the bull more widely. This patient, data-driven approach starkly contrasted to the more common practice of using bulls based solely on their pedigree or appearance. 

Macaulay also instituted a practice of “contract matings” with other breeders. He would send his best bulls to be used on top cows in different herds, with the agreement that he could buy back any outstanding offspring. This allowed him to expand his genetic base and test his bulls in diverse environments. 

The results of Macaulay’s scientific approach were remarkable. By the late 1930s, the average butterfat test of the Mount Victoria herd was over 4%, when the breed average was closer to 3.5%. Moreover, the herd’s production levels and show ring successes proved that high butterfat could be achieved without sacrificing other essential traits. 

Mount Victoria’s 1927 Farmer’s Advocate ads showcase their prized bull Johanna Rag Apple Pabst and his offspring, highlighting the farm’s focus on superior genetics and high butterfat production. These ads reflect Thomas B. Macaulay’s ambitious vision to develop a strain of Holsteins consistently testing at 4% butterfat or higher.
Mount Victoria’s 1927 Farmer’s Advocate ads showcase their prized bull Johanna Rag Apple Pabst and his offspring, highlighting the farm’s focus on superior genetics and high butterfat production. These ads reflect Thomas B. Macaulay’s ambitious vision to develop a strain of Holsteins consistently testing at 4% butterfat or higher.

Although Macaulay’s methods were highly successful, they were not without controversy among traditional breeders. Many criticized his approach as too clinical, arguing that successful breeding required an intuitive “eye for cattle” that couldn’t be reduced to numbers. Others were skeptical of his inbreeding practices. However, as the results spoke for themselves, more and more breeders began adopting Macaulay Method elements. 

In many ways, Thomas Bassett Macaulay laid the foundation for the modern approach to cattle breeding based on genetics. His insistence on data-driven decisions, his understanding of population genetics, and his willingness to challenge conventional wisdom set a new standard for scientific breeding that continues to influence the Holstein industry today.

The Key Players

At the heart of this remarkable breeding program were six exceptional females that came to be known as “The Big Six,” a term coined by William Prescott of Holstein-Friesian World. These cows would form the foundation of Mount Victoria’s success and shape the future of the Holstein breed worldwide.

The story of the “Big Six” cows begins in the early 1920s with Macaulay’s methodical and scientific approach to assembling his herd. Thomas Bassett Macaulay, an insurance executive passionate about cattle breeding, began making his herd then. Macaulay sought the best genetics to build his program. 

The first two “Big Six” members were acquired at the Newton Chambers’ dispersal sale in 1924. Oakhurst Colantha Abbekerk, a daughter of the influential Prince Colanthus Abbekerk, was purchased for $900, the sale’s highest price. This cow would establish the Abbekerk family at Mount Victoria, becoming a five-time Grand Champion, including at the prestigious Royal Winter Fair. At the same sale, Macaulay acquired Ingleside Pietje Posch for $550. This cow had already made a name for herself, placing first in the Junior Yearling class at the 1923 Royal Winter Fair and being part of Ontario’s winning State Herd at the National Dairy Show in Syracuse that same year. Ingleside would find the Pietje family at Mount Victoria. 

The third “Big Six” member came from Alfred Hulet’s 1924 dispersal sale. Dixie Colantha Hartog, born in 1917, was purchased for $700, the highest sale price. Dixie would establish the Hartog family at Mount Victoria and set a Canadian record for milk production for several years. 

The Hulet Estate Sale in 1925 provided two more members of the “Big Six.” Lady Meg Posch, described in the pre-sale promotion as one of the top show prospects of the offering, was acquired for $1,000, the sale’s top price. Bonheur Abbekerk Posch 2nd, born September 23, 1924, was also purchased at this sale. These two cows would become the cornerstones of the Posch and Bonheur families, respectively. 

The final “Big Six” member joined the herd in 1928, when Macaulay made his most audacious purchase yet. At the National Ormsby Sale in Minneapolis, he acquired Triune Papoose Piebe for $11,100. This cow, already famous for her show ring success, would become one of the most distinguished female show winners of all time, claiming All-American honors for six consecutive years. 

Together, these six cows formed the backbone of the Mount Victoria breeding program. Their descendants would dominate show rings and milk production records for decades, with their influence still felt in modern Holstein pedigrees worldwide. The “Big Six” story is a testament to Macaulay’s vision and ability to identify exceptional animals. By bringing together these diverse but complementary bloodlines, he created a herd that would redefine the Holstein breed and leave a lasting legacy in the world of dairy cattle breeding.

Part of the senior section of the Mount Victoria show herd, 1926. Left to right: Countess Amelia Posch, with five first prizes, including 2-year-old in milk class at the Royal; Lady Meg Posch, four firsts, including dry 3-year-old at the Royal; Ingleside Pietje Posch, Reserve Grand Champion once; Oakhurst Colantha Abbekerk, five-time Grand Champion, including at the Royal, and Reserve All-American aged cow; Johanna Rag Apple Pabst, All-American for four consecutive years and six-time Grand Champion, including at the Royal.

The Impact on the Breed

The influence of Mount Victoria Farms on the Holstein breed is a tale of genetic dominance that spans continents and decades. What began as one man’s vision in Quebec, Canada, would go on to reshape dairy cattle populations worldwide in ways that even Thomas Bassett Macaulay could scarcely have imagined.

By the late 1950s, Mount Victoria genetics had already had a staggering impact. An estimated 90% of Canadian Holsteins could trace their lineage to this remarkable herd. But the story doesn’t end there. Today, it’s widely acknowledged that every registered Holstein globally carries Mount Victoria blood, showcasing the profound impact of Macaulay’s breeding program.

The global spread of Mount Victoria genetics occurred through several channels. In the years following World War II, as countries sought to rebuild their agricultural sectors, there was a surge in demand for high-quality Holstein genetics. Mount Victoria descendants, particularly those of the legendary Johanna Rag Apple Pabst, were in high demand.

The impact was profound in Europe. Countries with strong dairy traditions, such as the Netherlands, Germany, and Italy, imported Mount Victoria bloodlines to improve their herds. The result was a marked improvement in milk production and, crucially, butterfat percentages. In the 1960s and 1970s, European breeders reported significant increases in butterfat tests, often attributing this improvement to the influence of Mount Victoria genetics.

South America saw a similar revolution. In countries like Brazil and Argentina, where dairy farming was expanding rapidly, Mount Victoria’s descendants played a key role in establishing high-producing herds. The adaptability of these genetics was particularly noteworthy, as they seemed to thrive even in the diverse climates of South America.

In Australia and New Zealand, where dairy farming is a cornerstone of the agricultural economy, Mount Victoria bloodlines contributed to a new era of productivity. Farmers reported improvements in milk yield and longevity, a trait Macaulay had emphasized in his breeding program.

Even in Asia, where dairy farming was less traditional, Mount Victoria’s influence was felt. As countries like Japan and South Korea developed their dairy industries in the latter half of the 20th century, they often turned to North American genetics, with Mount Victoria descendants prominently featured.

The impact of Mount Victoria breeding went beyond just production traits. The emphasis on strong udder conformation, a hallmark of Macaulay’s breeding philosophy, led to significant improvements in udder health and milking efficiency worldwide. This focus on functional type would prove particularly valuable as the global dairy industry moved towards more intensive production systems.

Perhaps most remarkably, the influence of Mount Victoria genetics has endured. Even in the age of genomic selection and advanced reproductive technologies, the foundational impact of this herd continues to be felt. Top show winners and high-producing cows worldwide often trace their pedigrees back to Mount Victoria multiple times, a testament to the enduring quality of these genetics.

Mount Victoria’s impact on the Holstein breed is not just a story of numbers and percentages. It’s a story of how one breeder’s vision and scientific approach created a genetic legacy that transformed dairy farming, improved farmers’ lives, and contributed worldwide food security. Mount Victoria’s influence stands as a compelling testament to how focused breeding can have profound and enduring impacts, fundamentally shaping the future of a breed.

GET OF MONTVIC PATHFINDER: All-American get of sire, 1941. Left to right: Montvic Duchess Abbekerk, Montvic Bonheur Emily, Montvic Bonheur Pietje B., and Montvic Bonheur Dale.

Global Influence

The impact of Johanna Rag Apple Pabst on the Holstein breed transcends mere statistics or pedigrees. His influence sparked a genetic revolution that reshaped dairy cattle breeding worldwide, leaving an indelible mark on the industry that persists. Born in 1921 on Philip Linker’s farm in Hartford, Wisconsin, “Old Joe,” as he came to be known, was destined for greatness from the start. His sire, Pabst Korndyke Star, and dam, Princess Johanna Rag Apple Pontiac, were both exceptional producers, foreshadowing the genetic potential that lay within their son. 

When Thomas B. Macaulay purchased Johanna Rag Apple Pabst for the then-astronomical sum of $15,000 in 1926, few could have predicted the seismic shift this bull would bring to the dairy world. Macaulay’s vision of creating a strain of Holsteins with consistently high butterfat percentages found its perfect vehicle in Old Joe. 

Significant genetic progress occurred when Johanna Rag Apple Pabst was bred with carefully selected foundation females at Mount Victoria Farms. The resulting progeny, particularly those from the Posch-Abbekerk bloodlines, was phenomenal. These offspring combined the high production and excellent conformation of their sire with the strong dairy characteristics of their dams, creating a new standard for the Holstein breed. 

As news of the exceptional qualities of the Rag Apple descendants spread, breeders from across North America and beyond sought to incorporate this bloodline into their herds. The demand for Rag Apple genetics skyrocketed, with bulls and cows commanding premium prices at sales and auctions. 

In Canada, the combination of Johanna Rag Apple Pabst’s bloodlines with those of another influential sire, King Toitilla Acme, proved particularly potent. This blend of genetics produced animals that excelled in the show ring and the milk parlor, setting new benchmarks for the breed. 

A sire’s greatness is truly tested by the achievements of his descendants over generations. In this regard, Johanna Rag Apple Pabst’s legacy is unparalleled. His sons and grandsons became influential sires in their own right, spreading the Rag Apple influence far and wide. Notable among these were Montvic Rag Apple Abbekerk, Montvic Rag Apple Sovereign, and Montvic Bonheur Rag Apple, each leaving their mark on herds across the continent. 

By the late 20th century, almost every registered Holstein worldwide could be traced back to Johanna Rag Apple Pabst, showcasing his widespread influence. This level of genetic saturation is unprecedented in livestock breeding and speaks to the enduring quality of the traits Old Joe passed on to his descendants. 

The Rag Apple revolution wasn’t confined to North America. As dairy farming modernized globally in the post-World War II era, many countries looked to import superior genetics to improve their local herds. Rag Apple bloodlines became highly sought after, with descendants of Johanna Rag Apple Pabst going to Europe, South America, Japan, and New Zealand. 

Johanna Rag Apple Pabst’s influence can still be seen in dairy barns worldwide nearly a century after his birth. His legacy is a testament to the power of selective breeding and the profound impact that one exceptional animal can have on an entire industry. The Rag Apple bloodline, born from the vision of Thomas B. Macaulay and the genetic potential of Old Joe, remains a cornerstone of modern Holstein breeding. It is a living legacy of a bull that genuinely changed the face of dairy farming forever.

Get of CRESTON GRAND MAJESTY (VG-GM): All-American get of sire, 1958 and 1959, Reserve in 1957, for Christ A. Mayer, Slinger, Wisconsin. Mayers Mistress Dark Anna (EX), at left, was dam of the highly-rated Mayers Dark Leader (GP-ST), a Wis Leader (EX-GM) son proven at Central Ontario Cattle Breeding Assoc., Maple, Ontario, ‘Then four cows, all classified Excellent, were all from Glenafton Rag Apple Ambassador dams. Ambassador was a son of Abegweit Showdown (son of Abegweit Milady) and out of the 1167-Ib. Jasmine Pabst Meg Posch (VG), a Montvic Pabst Rag Apple daughter.

Lessons for Modern Breeders

The story of Mount Victoria Farms and Thomas Bassett Macaulay offers a wealth of inspiration and lessons for today’s dairy breeders. This tale of an insurance executive turned cattle breeder revolutionizing the Holstein industry is a testament to the power of innovation, determination, and scientific thinking in agriculture. 

Vision and Goal-Setting

Macaulay began with a clear, ambitious vision: to create a strain of Holstein cattle that consistently produced milk with 4% butterfat while maintaining excellent conformation. This goal, considered nearly impossible then, guided every decision he made in his breeding program. Modern breeders can learn from Macaulay’s example by setting specific, measurable goals for their herds and aligning all breeding decisions with these objectives. 

Data-Driven Selection 

Macaulay’s background as an actuary gave him a unique perspective on cattle breeding. He meticulously recorded and analyzed data on each animal in his herd, using this information to make informed breeding decisions. His office walls were covered with pedigree charts and production records, and he developed a complex system of index cards to track the performance of each animal and its relatives. 

This data-driven approach allowed Macaulay to identify the most promising animals for his breeding program and make objective decisions about which traits to prioritize. Today’s breeders have access to even more sophisticated genetic analysis tools, but the principle remains the same: objective, data-driven selection is key to consistent genetic progress. 

Scientific Rigor in Breeding 

Macaulay approached breeding with the exactitude and rigor of a seasoned scientist. He was well-versed in the works of Gregor Mendel and applied the principles of genetics to his breeding program. His experiences in corn breeding directly influenced his methods in cattle breeding, demonstrating the application of scientific principles across disciplines. 

One of Macaulay’s most innovative practices was using “progeny testing” long before it became standard in the industry. He would hold back promising young bulls and breed them to a select group of cows, then wait to evaluate the offspring before deciding whether to use the bull more widely. This patient, data-driven approach starkly contrasted with the prevalent practice of selecting bulls based solely on their pedigree or appearance. 

Challenging Conventional Wisdom 

Macaulay’s late entry into Holstein breeding at 69 allowed him to approach the industry with fresh eyes. He wasn’t bound by traditional practices or preconceived notions about how things should be done. This outsider perspective enabled him to challenge conventional wisdom and develop innovative breeding strategies. 

For example, while many breeders of his time feared inbreeding, Macaulay understood its power to concentrate desirable traits when combined with rigorous selection. He carefully planned matings to increase the frequency of genes for high butterfat production and excellent conformation, balancing this with strict culling to avoid the pitfalls of inbreeding depression. 

Patience and Persistence 

Macaulay dedicated nearly two decades to building the Mount Victoria herd into a world-class breeding program. He understood that genetic improvement is a long-term process and was willing to invest the time and resources necessary to achieve his goals. 

Macaulay’s patience extended to his breeding decisions. He was willing to wait to see the results of his choices, often holding onto promising animals for multiple generations to evaluate their genetic potential fully. This long-term perspective allowed him to make sustained genetic progress over time. 

Holistic Approach to Breeding 

While many breeders of his era focused on production or conformation, Macaulay insisted on improving both simultaneously. He believed that genetic progress could only be achieved by selecting all economically important traits. This holistic approach to breeding resulted in animals that excelled in the show ring and the milk parlor, setting a new standard for the breed. 

Mount Victoria Farms’ legacy demonstrates that remarkable animal breeding results can be achieved with vision, scientific rigor, and unwavering dedication. As modern breeders face new challenges, including the need for increased efficiency, improved health traits, and adaptation to changing climates, Thomas Bassett Macaulay’s example continues to offer valuable lessons in innovation, persistence, and the power of applying scientific principles to the art of cattle breeding. 

The Bottom Line

 Thomas Bassett Macaulay stands as a testament to the profound impact one visionary breeder can have on an entire breed. Through careful selection, innovative breeding practices, and an unwavering commitment to improvement, Macaulay created a genetic powerhouse that reshaped the Holstein breed worldwide.

Key points that underscore Mount Victoria’s greatness include: 

  1. The acquisition and strategic use of Johanna Rag Apple Pabst, whose influence became so pervasive that every registered Holstein today carries his blood.
  2. The development of influential cow families like the Bonheurs, Colanthas, and Hartogs produced generation after generation of superior animals.
  3. The creation of breed-defining sires like Montvic Pathfinder, whose descendants dominated show rings and milk production records for decades.
  4. The focus on high butterfat percentages helped redirect the industry’s attention towards producing milk components.
  5. Applying scientific principles to breeding sets a new standard for the industry.

Mount Victoria’s influence exceeded its herd, shaping breeding programs in North America and worldwide. The farm’s dispersal in 1942 scattered these valuable bloodlines, allowing countless other breeders to benefit from Macaulay’s work. Perhaps most importantly, Mount Victoria demonstrated the power of a clear vision, scientific approach, and long-term commitment in achieving remarkable genetic progress. Macaulay’s willingness to challenge conventional wisdom and his patient, data-driven approach to breeding inspire breeders today. 

In the annals of Holstein history, Mount Victoria Farms is one of the most significant breeding establishments. Nearly a century after its founding, its influence is still felt in dairy barns worldwide. Mount Victoria’s story powerfully illustrates how one breeder’s vision and dedication can shape a breed’s future, leaving a legacy that spans generations.

Key Takeaways:

  • Thomas B. Macaulay, an insurance executive, founded Mount Victoria Farms in Quebec in 1899 at age 44.
  • Macaulay began breeding Holsteins 1924 at age 69, applying his analytical skills from actuarial work to cattle breeding.
  • He purchased the influential bull Johanna Rag Apple Pabst in 1926 for $15,000, which became the cornerstone of his breeding program.
  • Macaulay focused on developing a strain of Holsteins with consistently high butterfat (4%+) while maintaining good conformation.
  • He used scientific breeding methods, including line breeding, inbreeding, and rigorous selection.
  • Key foundation cows included the “Big Six”: Oakhurst Colantha Abbekerk, Ingleside Pietje Posch, Dixie Colantha Hartog, Lady Meg Posch, Bonheur Abbekerk Posch 2nd, and Triune Papoose Piebe.
  • Mount Victoria developed influential cow families and sire lines that shaped the Holstein breed globally.
  • By the late 1950s, over 90% of Canadian Holsteins traced back to Mount Victoria breeding.
  • Today, it’s believed every registered Holstein worldwide carries some Mount Victoria blood.
  • Macaulay’s scientific approach to breeding set new standards for the dairy cattle industry.

Summary:

Mount Victoria Farms, founded by Thomas Bassett Macaulay in Quebec, Canada, became one of Holstein’s most influential breeding establishments. Macaulay developed bloodlines that continue to impact the global Holstein population through careful selection, innovative breeding practices, and a focus on high butterfat production. The cornerstone of his breeding program was Johanna Rag Apple Pabst, purchased in 1926, whose descendants dominated show rings and milk production records for decades. Macaulay’s scientific approach to breeding, combining his background as an actuary with genetic principles, led to the creation of influential cow families like the Bonheurs, Colanthas, and Hartogs. The impact of Mount Victoria genetics extended far beyond Canada, shaping breeding programs worldwide. By the late 1950s, over 90% of Canadian Holsteins could trace their lineage back to Mount Victoria, and today, it’s believed that every registered Holstein in the world carries some Mount Victoria blood.

Learn more:

Join the Revolution!

Bullvine Daily is your essential e-zine for staying ahead in the dairy industry. With over 30,000 subscribers, we bring you the week’s top news, helping you manage tasks efficiently. Stay informed about milk production, tech adoption, and more, so you can concentrate on your dairy operations. 

NewsSubscribe
First
Last
Consent

From Milk to Mandate: Bloyce Thompson’s Journey from Dairy Farmer to Deputy Premier

Meet Bloyce Thompson, PEI’s Deputy Premier, who starts each day at 4:30 AM milking cows before heading to parliament. From breeding world-class Holsteins to championing agricultural policy, he proves effective leadership grows from getting your hands dirty before dawn.

The smell of fresh sawdust mingles with the early morning fog as Bloyce Thompson strides through his barn at 4:30 AM. His well-worn boots leave familiar tracks in the bedding as he moves with purpose between the rows of Holsteins, not on the ground. In three hours, he will change into polished dress shoes and a suit jacket, transitioning to his role as Prince Edward Island’s Deputy Premier. But first, there are cows to be milked. This seamless shift from the barn to the legislature isn’t just part of Thompson’s daily routine—it symbolizes how skills from dairy farming can lead to success in politics. Even as he shapes agricultural policy for an entire province, Thompson continues to start each day by getting his hands dirty alongside his farm team, showcasing the connection between his past and present roles. 

“In 2019, Thompson achieved what many thought impossible: unseating a sitting premier by just 104 votes. But those who know him weren’t surprised. His attention to detail in developing world-class Holstein genetics and his genuine community connection as a baseball coach and church elder were invaluable in his unexpected journey from the barn to legislature.”

The Roots of Leadership 

The first rays of sunlight pierce through the morning mist at Eastside Farm, where Bloyce Thompson’s story began. Located 10 kilometers northeast of Charlottetown, the farm’s weathered buildings and well-trodden paths tell a tale of three generations who have worked this land, each adding their chapter to a legacy of agricultural excellence. Thompson’s journey from dairy farmer to Deputy Premier was shaped by early lessons learned in these barns. 

Early on, Thompson’s innovative spirit set him apart from other farmers who solely focused on production metrics, as he recognized opportunities for creative promotion. His unique approach to showcasing his prized Holsteins through professional photography against PEI’s scenic landscapes demonstrated an ability to think beyond traditional farming boundaries. 

Thompson combined the knowledge from Dalhousie Agricultural College with generations of practical wisdom. His dedication to the craft led him to share his expertise in breeding cows across continents beyond PEI’s borders. Yet despite his international recognition, Thompson’s heart remained firmly rooted in the local community, coaching baseball and serving as Vice President of Old Home Week. 

“My earliest memories are of following my father through the barn,” Thompson reflects, his voice carrying the weight of inherited wisdom. “He taught me that success, whether with cows or people, comes down to paying attention to the small details and treating everyone – animal or human – with respect.” These early lessons in empathy and attention to detail would later prove invaluable in his farming and political careers. 

Together with his wife Terri and their three children – Alyson, Jenell, and Taylor – Thompson has built more than just a successful dairy operation. Through market downturns and trade disputes, his optimistic perspective and innovative spirit have remained constant, forging a leader who understands the soil beneath his feet and the aspirations of the people he serves. 

Eastside Holstein’s Legacy of Excellence

Nestled 10 kilometers northeast of Charlottetown, Eastside Farm is a testament to Bloyce Thompson’s legacy of excellence in dairy farming. More than just a successful dairy operation, Thompson built a globally recognized brand known for its exceptional Holstein genetics. His crowning achievement was co-breeding Eastside Lewisdale Gold Missy EX 95. This cow succeeded as Grand and Supreme Champion at the World Dairy Expo and the Royal Winter Fair. 

Thompson’s innovative approach to promoting his herd became legendary within the industry. For over 20 years, he organized creative photo shoots featuring his prized Holsteins against some of Prince Edward Island’s most scenic backdrops, from the beaches of Blooming Point to the historic grounds of Province House. These photographs were later compiled into a coffee table book, illustrating his knack for finding fresh ways to showcase the dairy industry during challenging times. 

“One of Thompson’s innovative Holstein photo shoots at Blooming Point Beach, showcasing his creative approach to promoting the dairy industry”

His expertise in bovine livestock breeding extended beyond Prince Edward Island’s shores, allowing him to share knowledge with dairy communities in the United States, Japan, and Portugal. This deep understanding of the science and art of dairy farming earned him a place on the Genetic Evaluation Board of the Canadian Dairy Network, where he played a part in shaping the future of Canadian dairy genetics. 

Situated near the picturesque shores of Prince Edward Island, Eastside Holsteins has achieved worldwide recognition for its distinguished cow families and successful show ring winners. Despite market downturns and industry challenges, Thompson maintained an innovative spirit and unwavering commitment to excellence, establishing Eastside Holsteins as a leader in dairy genetics and farm management. (Read more: EASTSIDE HOLSTEINS – Where Modern Marketing Rises to the Challenge)

From Parlor to the Legislature 

Thompson after being appointed Deputy Premier and Minister of Agriculture in April 2023
Thompson after being appointed Deputy Premier and Minister of Agriculture in April 2023

Stepping from the sunlit pastures of his family’s dairy farm into the legislature chambers was not an obvious path for Bloyce Thompson, known for his unwavering dedication to Holstein genetics and meticulous herd management. Yet, his uncanny ability to connect with people and distill complex issues into relatable terms quickly set him apart as a natural leader. “I grew up solving problems on the farm, whether it was the challenge of maintaining herd health or the intricacies of global dairy markets,” Thompson recalls. This problem-solving prowess laid the foundation for his political journey. 

When Thompson first considered running for office, it was not ambition but a sense of duty that guided him. Friends and family recall his late-night conversations, nervously jotting down notes as he pondered the prospect of trying to make a difference beyond the farmland. “I wanted to stand up for the kind of leadership that truly listens to and serves the community,” he confides. This authenticity and commitment fueled his grassroots campaign 2019, which many describe as a David versus Goliath battle. Against all odds, Thompson secured a stunning victory by defeating the sitting premier, an achievement he humbly attributes to an unwavering belief in community-driven change and the support of those who believed in his vision. 

Thompson states, “Farming taught me about hard work, perseverance, and humility—values I carried to the doorstep of every voter.” His triumph lies in the political victory and his unwavering connection to his farming roots, demonstrating that even the most surprising journeys can originate from the heart of the farm. As he stood victorious, a Panorama of Holstein Fields behind him, it was clear Bloyce Thompson was ready to bridge the gap between agriculture and politics, not by leaving one world behind but by bringing them together in a new light.

Dairy Expertise in Action 

In the predawn hours at Eastside Farm, Thompson’s expertise shines through in every detail—from analyzing DHI records to making critical breeding decisions. His journey from a local dairy farmer to an international genetics expert didn’t happen overnight. It came through years of careful study, innovative thinking, and an unwavering commitment to excellence in dairy farming. 

“Being the Minister of Agriculture and a farmer is something that I am proud of as I know firsthand the struggles that farmers face, and I can empathize with those I represent,” Thompson shares, his voice carrying the passion of someone who’s lived the challenges he now helps address through policy. 

His advocacy for farmers goes beyond conventional agricultural matters, encompassing various issues affecting the farming community. Thompson’s practical farming experience allows him to explain precisely how changes would affect daily operations when implementing new environmental regulations. This hands-on knowledge has proven invaluable in creating more farmer-friendly policies that balance environmental stewardship with agricultural sustainability. 

One of Thompson’s most meaningful initiatives emerged from personal experience within the farming community. After losing a fellow dairyman to suicide, he championed the creation of FarmersTalk.ca, a mental health resource for PEI farmers and their families. This initiative demonstrates his deep understanding that agriculture success requires supporting farming families’ physical and psychological well-being. 

Despite market downturns and trade disputes, Thompson’s unwavering innovative spirit and commitment to excellence have solidified his position as a leader in dairy genetics and farm management. His approach to problem-solving—whether in the barn or the legislature—reflects the practical wisdom gained from years of dairy farming: expect the unexpected, stay adaptable, and always keep the industry’s long-term sustainability in mind. 

A Day in Life 

Thompson maintains his connection to daily farm operations despite his political duties”
Thompson maintains his connection to daily farm operations despite his political duties.

Long before most politicians begin their day, Bloyce Thompson is already moving through the familiar rhythm of morning chores. At 4:30 AM, the quiet solitude of dawn provides a moment of reflection as he pulls on his work boots. “It’s something about the farm that keeps you grounded,” he says. “The land doesn’t care about titles or positions; it just needs you to show up and do the work.” 

By 6:30 AM, Thompson transitions from farmer to politician, trading his barn coat for a suit jacket. This daily transformation exemplifies his unique dual role. “I can be addressing farmer groups in the morning and lawyers and judges in the afternoon,” he reflects. “I never take this opportunity lightly and am blessed to be able to do this.” 

His day flows between agricultural policy meetings, legislative sessions, and evening farm check-ins. Despite the demanding schedule, Thompson maintains his connection to both worlds. “One of the biggest learning curves in government is how slow it can sometimes move and the layers of bureaucracy,” he admits, contrasting it with the immediate decision-making required in farming. 

As evening approaches, Thompson returns to Eastside Farm, often discussing operations with his team before reviewing policy proposals for the next day. This balance of responsibilities isn’t just about managing time – it’s about maintaining authenticity in both roles. “When I can lend a hand, I do,” he asserts, whether helping with evening chores or addressing urgent farm matters. 

His day typically concludes around 8:00 PM with policy review and preparation for tomorrow’s challenges, embodying his belief that effective leadership requires staying connected to the land and the legislature. 

Industry Challenges and Solutions 

Drawing from his hands-on experience, Thompson has implemented several concrete initiatives to address key industry challenges: 

ChallengeImpactThompson’s Achievements
Trade DisputesThreatens market stabilityServes as Vice-Chair of PEI Cabinet Committee on US RelationsSuccessfully worked to re-establish trade markets during imposed restrictions and organized opposition to protect local dairy interests from CUSMA impacts
Labor ShortagesAffects farm operationsServes as Vice-Chair of PEI Cabinet Committee on US RelationsSuccessfully worked to re-establish trade markets during imposed restrictions organized opposition to protect local dairy interests from CUSMA impacts
Input CostsShrinking profit marginsImplemented agricultural education programs as labor shortages projected to reach 114,000 by 2025Developed training initiatives to address the 7% industry vacancy rate and created partnerships with educational institutions to attract new talent
SustainabilityPublic perceptionLaunched new soil health initiativesEstablished environmental stewardship programsSupports renewable energy adoption on farms

“Whether that’s with renewable energy solutions for our farms or greater support for innovation and technology to make sure our farmers, communities, and businesses have opportunities to grow and thrive,” Thompson explains. His focus remains on creating solutions that are economically viable for future generations. 

As someone who still helps with morning milking before heading to the legislature, Thompson understands these aren’t just policy issues—they’re daily realities for dairy farmers across the province. Under his leadership, PEI has made significant strides in addressing industry challenges while focusing on long-term sustainability and growth. 

Building Bridges 

In his sixth year serving dual ministerial roles, Thompson navigates a unique path between two distinct worlds. In the morning, he talks about milk quotas with dairy farmers; in the afternoon, he deals with complex legal matters involving judges and lawyers. This balance isn’t just about managing a schedule – it’s about bringing agricultural wisdom to broader government decisions. 

“I never take this opportunity lightly and am blessed to be able to do this,” Thompson reflects, his voice carrying the humility of someone who hasn’t forgotten his roots despite his rapid rise in provincial politics. His ability to bridge these worlds stems from a deep understanding that effective leadership requires practical experience and empathy. 

The transition from dairy farmer to minister wasn’t without its challenges. “One of the biggest learning curves in government is how slow it can sometimes move and the layers of bureaucracy,” he admits, contrasting it with the immediate decision-making required when managing a dairy herd. Yet this very contrast has helped him become more effective in both roles – bringing a farmer’s efficiency to government processes while applying political patience to agricultural challenges. 

His advocacy for mental health in farming communities illustrates his skill in bridging different worlds and addressing crucial issues within the agricultural sector. After witnessing the struggles of fellow farmers, Thompson championed FarmersTalk.ca, turning a personal understanding of farming’s challenges into concrete support for the farm community. This initiative is one of his proudest achievements, showing how agricultural experience can inform meaningful policy changes. 

Through it all, Thompson maintains the same straightforward approach that served him well in the barn – focusing on practical solutions rather than political rhetoric, building relationships rather than barriers, and always keeping an eye on the long-term sustainability of the justice system and the agricultural sector he serves.

Looking to the Future 

In his modest office overlooking Charlottetown, Thompson’s desk tells the story of two intertwined worlds. Legislative documents sit beside DHI records, while a well-worn farm notebook rests next to official government papers. After six years as Minister of Agriculture, Justice, and Public Safety, he navigates these parallel paths with the same steady determination that helped him build a world-class dairy operation. 

When discussing the future of dairy farming, Thompson’s eyes light up with the same enthusiasm he shows when evaluating Holstein’s genetics. His vision extends beyond traditional boundaries, encompassing everything from renewable energy solutions to technological innovation. He retains his characteristic self-deprecating humor when discussing his political future. 

“I’m in my sixth year serving agriculture and justice portfolios,” he reflects, leaning forward in his chair. “Whether I’m addressing farmer groups in the morning or lawyers and judges in the afternoon, I never take this opportunity lightly and am blessed to be able to do this.” 

He focuses on developing practical policies prioritizing farmers and ensuring the industry’s sustainability for future generations. “The dairy farms across the country are the backbone to our rural economies and communities,” he asserts, his voice carrying the conviction of someone who’s walked the barn floors and knows the weight of early morning decisions. “We have to support them to make them economically sustainable for the future. Whether with renewable energy solutions for our farms or greater support for innovation and technology to ensure our farmers, communities, and businesses have opportunities to grow and thrive.” 

Through market downturns, trade disputes, and evolving industry challenges, Thompson’s approach mirrors his farming philosophy—focusing on solutions rather than obstacles, building relationships rather than barriers, and always keeping an eye on the long-term sustainability of the industry he loves. 

The Bottom Line

As the sun sets over Prince Edward Island’s rolling farmland, Bloyce Thompson’s journey from dairy farmer to Deputy Premier is a powerful testament to authentic leadership. His story isn’t just about personal success – it’s about transforming agricultural wisdom into meaningful change at the highest levels of government. While most politicians start their day reviewing briefing notes, Thompson starts his in barn boots, helping with morning milking. His commitment to maintaining his farming roots while serving as Minister of Agriculture and Justice speaks volumes about his character. 

His ability to seamlessly transition from discussing milk quotas with farmers in the morning to deliberating complex legal matters with judges in the afternoon demonstrates a rare versatility in political leadership. Thompson’s impact extends far beyond traditional agricultural policies. His creation of FarmersTalk.ca – born from the tragic loss of a fellow dairyman – shows how he transforms personal understanding into meaningful support for the farming community. His advocacy for renewable energy solutions and innovative technologies demonstrates a vision for sustainable agriculture that balances tradition with progress. 

“The dairy farms across the country are the backbone to our rural economies and communities,” Thompson often says, and he lives this belief daily. Whether he’s championing trade policies to protect local farmers, promoting agricultural education to address labor shortages, or fighting for fair pricing in the face of rising input costs, his actions consistently show that effective leadership isn’t about leaving your roots behind – it’s about bringing them with you to cultivate new ground. 

As Prince Edward Island continues to evolve, Thompson stands as a bridge between agriculture’s timeless wisdom and modern governance’s complex demands. His legacy goes beyond the laws he helps create, illustrating that individuals actively involved in hands-on farming practices before dawn can shape effective agricultural policy. 

Key Takeaways:

  • Bloyce Thompson, Deputy Premier of Prince Edward Island, seamlessly transitions from his role as a dairy farmer to a government leader, exemplifying how agricultural expertise can inform effective political decision-making.
  • Thompson’s early upbringing on Eastside Farm instilled a strong commitment to quality, honesty, and hard work, traits that have shaped his political career.
  • His unexpected entry into politics culminated in a surprising victory over the incumbent premier in 2019, demonstrating the impact of his fresh perspective.
  • With a focus on agriculture, Thompson has introduced initiatives benefiting farmers, particularly in mental health support and market trade re-establishment.
  • Balancing farm life with political duties, Thompson remains connected to his agricultural roots, showcasing a daily routine that bridges both worlds.
  • As both a farmer and politician, Thompson addresses key industry challenges with informed solutions, such as advocating for strong trade policies and promoting sustainable practices.
  • His dedication to innovation and technology in agriculture envisions a future of sustainability and profitability for PEI’s dairy sector.
  • Thompson advises aspiring farmer-politicians on the importance of community and family support while maintaining strong connections with decision-makers.
  • His farmer’s perspective in government brings practical insights to policy-making, benefiting both Prince Edward Island’s agriculture community and the broader political landscape.

Summary:

Bloyce Thompson is a dairy farmer and Prince Edward Island’s Deputy Premier, who starts his day at 4:30 AM milking cows before heading to parliament. He shows that farming skills like hard work, flexibility, and attention to detail are important in politics. Thompson won his seat by beating the previous premier by just 104 votes in 2019. As Minister of Agriculture and Justice, he works on projects like mental health support for farmers, plans to help the environment while benefiting farmers, and fighting for fair trade. By staying connected to his farm roots and helping with chores, Thompson stays grounded and respected. His hands-on farming experience helps him make good decisions for the agriculture industry. Thompson proves that the best leaders are often the ones who still get their boots dirty. 

Learn more:

Join the Revolution!

Bullvine Daily is your essential e-zine for staying ahead in the dairy industry. With over 30,000 subscribers, we bring you the week’s top news, helping you manage tasks efficiently. Stay informed about milk production, tech adoption, and more, so you can concentrate on your dairy operations. 

NewsSubscribe
First
Last
Consent

Grotegut Dairy Farm Wins 2025 Award for Smart Tech and Environmental Innovation

Grotegut Dairy Farm of Newton, Wisconsin, has been named the 2025 Innovative Dairy Farmer of the Year for its cutting-edge technology and eco-friendly practices. From turning cow manure into fuel to producing 20% more milk per cow than average, this family-run farm sets a new standard in sustainable dairy farming.

Summary:

Grotegut Dairy Farm in Newton, Wisconsin, has won the 2025 Innovative Dairy Farmer of the Year award. This family farm started in 1965 and now has 3,500 cows. They’ve added new tools like cameras and computer programs to help them make more milk while being kind to the Earth. For example, they have a machine that turns cow poop into fuel, cutting down pollution by 50%. They also use solar panels for clean energy. These innovative changes mean the farm produces 20% more milk, uses 30% less water, and makes 25% less waste. Their success might help other farms do the same, making more milk and being gentler on the environment.

Key Takeaways:

  • Grotegut Dairy Farm’s innovative practices demonstrate increased efficiency through technology and data-driven tools.
  • The farm significantly reduces environmental impact by innovatively transforming waste and utilizing renewable energy sources.
  • With 20% more milk per cow output, Grotegut showcases optimal productivity while conserving resources and minimizing waste.
  • The farm’s integration of cutting-edge tech in everyday operations sets a benchmark for sustainable dairy farming in the industry.
  • Grotegut’s contributions extend beyond farming, fostering economic growth and employment within the local community.
Grotegut Dairy Farm, Innovative Dairy Farmer, eco-friendly practices, milk production, sustainable farming

On January 28, 2025, Grotegut Dairy Farm from Newton, Wisconsin, won a big prize: the 2025 Innovative Dairy Farmer of the Year award. This award shows they’re doing great things with new ideas and helping the environment. 

A Family Farm Making Big Changes 

Grotegut Dairy Farm is not a new establishment. It started in 1965 and has grown considerably. Now, it has 3,500 cows for milk and 3,500 acres for growing food for the cows—that’s about 2,650 football fields! Doug Grotegut runs the farm with his family. They work hard to care for their cows and workers. 

New Ideas on the Farm 

The farm uses cool new tools to work smarter: 

  • They have a computer program that plans the cows’ diet.
  • Cameras watch the cows to ensure they’re making lots of milk.
  • Special tools keep track of cow health.
  • Apps help run the whole farm smoothly.

These tools have made a big difference. The farm produces 10% more milk, using the same number of cows. That’s like getting an extra glass of milk from every 10 glasses! 

Helping the Environment 

Grotegut Dairy Farm is also really good at being green: 

They have a special machine that takes gas from cow poop and turns it into fuel for trucks. This helps cut down pollution by 50% compared to regular diesel trucks.

On January 28, 2025, Grotegut Dairy Farm from Newton, Wisconsin, won a big prize: the 2025 Innovative Dairy Farmer of the Year award. This award shows they’re doing great things with new ideas and helping the environment.

A Family Farm Making Big Changes

Grotegut Dairy Farm isn’t new. It started in 1965 and has grown considerably. Now, it has 3,500 cows for milk and 3,500 acres for growing food for the cows—that’s about 2,650 football fields! Doug Grotegut runs the farm with his family. They work hard to care for their cows and workers.

New Ideas on the Farm

The farm uses cool new tools to work smarter:

  • They have a computer program that plans what to feed the cows.
  • Cameras watch the cows to ensure they’re making lots of milk.
  • Special tools keep track of cow health.
  • Apps help run the whole farm smoothly.

These tools have made a big difference. The farm produces 10% more milk, using the same number of cows. That’s like getting an extra glass of milk from every 10 glasses!

Helping the Environment

Grotegut Dairy Farm is also really good at being green:

  1. They have a special machine that takes gas from cow poop and turns it into fuel for trucks. This helps cut down pollution by 50% compared to regular diesel trucks.
  2. They’ve found ways to reduce their food use for their cows, saving about 500 acres of land.
  3. The farm produces its clean energy. Its solar panels produce enough power for 100 homes.
  4. They use leftover cow poop as bedding for cows. This saves money and helps the environment.

Doug Grotegut says, “Our poop-to-fuel machine is equivalent to removing 500 cars from the road yearly. That’s a lot of help for the air we breathe!”

Making Waves in Dairy Farming 

MetricGrotegut FarmAverage U.S. Dairy Farm
Herd Size3,500 cows300 cows
Milk Production per Cow120%100%
Water Usage70%100%
Waste Production75%100%
High-Tech Tool UsageYesOnly 6% of farms

Michael Dykes, a big name in the dairy world, says Grotegut Farm is unique because they use new ideas to make more milk while helping the planet. Most farms in the U.S. have about 300 cows, but Grotegut shows how large farms can be super efficient and green. 

Grotegut Farm makes 20% more milk per cow than the average U.S. dairy farm, using 30% less water and producing 25% less waste. That’s like saving a swimming pool of water for every five cows! 

Helping Others Too 

Grotegut Dairy Farm doesn’t just think about cows and milk. It also helps people in its town. It provides jobs to 50 people, a big deal in a small town. Doug Grotegut even won an award for being a good neighbor. 

What This Means for Dairy Farming 

Grotegut Dairy Farm’s success shows a bright future for dairy farming. It proves that farms can produce more milk, be kinder to the environment, and help their community at the same time. If more farms follow their example, we could see up to 20% more milk production, 30% less pollution, and 25% less water use in dairy farming. These changes would be significant for farmers, cows, and our planet!

Ready to make your farm more innovative and sustainable? Sign up for The Bullvine newsletter to learn about innovative farming techniques. Then, try one new idea on your farm, like better feed management or water-saving methods. Share your experiences in the comments below and connect with other farmers. Remember, every small step towards more innovative, greener farming helps the dairy industry. Let’s work together for a sustainable future in dairy farming!

Learn more:

Join the Revolution!

Bullvine Daily is your essential e-zine for staying ahead in the dairy industry. With over 30,000 subscribers, we bring you the week’s top news, helping you manage tasks efficiently. Stay informed about milk production, tech adoption, and more, so you can concentrate on your dairy operations. 

NewsSubscribe
First
Last
Consent

From Laurie Sheik to Robotic Milking: Bois Seigneur Holstein’s Journey of Innovation

Bois Seigneur Holstein: Where tradition meets innovation in dairy farming. From humble beginnings to European champions, this Belgian farm has revolutionized breeding with the legendary Laurie Sheik lineage. Discover how the Pussemier family blends cutting-edge genetics with time-honored practices to shape the future of Holstein excellence.

Eddy and Annie Pussemier, pioneers of Bois Seigneur Holstein, stand alongside their son Jonas, who now leads the farm into a new era of innovation. This multi-generational team embodies the farm’s commitment to blending time-honored breeding practices with cutting-edge genetics, ensuring the legacy of excellence continues at Bois Seigneur.

Bois Seigneur Holstein has skillfully blended traditional and modern techniques. While incorporating tried-and-true methods, they have keenly observed changes in technology and consumer needs, swiftly adopting sustainable practices and advanced genetics. The success of Bois Seigneur Holstein has been significantly influenced by Comestar Laurie Sheik’s lineage, which has enhanced breeding programs and ensured high-quality offspring through meticulous herd management. Beginning humbly under the dedicated efforts of Eddy and Annie Pussemier, the farm’s reputation skyrocketed in the industry, showcasing the couple’s relentless hard work. Acquiring the renowned Laurie Sheik line has significantly enhanced their breeding programs for generations. Furthermore, their active involvement with the community in producing locally cherished cheeses and ice creams has bolstered their connections, cultivated a loyal customer base, and enriched community relationships. At Bois Seigneur, unwavering commitment and innovative approaches to adaptation, community engagement, and genetic advancements have paved the way for success, shaping a promising future in dairy farming.

A Legacy of Innovation: From Modest Beginnings to Genetic Excellence

Given his lack of a male heir to secure its future, Annie’s grandfather chose not to invest heavily in the farm, but Eddy and Annie were resolved to transform it into a thriving dairy farm. André Scolas, a seasoned dairy farmer, advised them to raise dairy cattle instead of beef cattle for a more reliable revenue source. This suggestion spurred their transition. The farm saw remarkable advancements due to Eddy’s mechanical acumen. However, it wasn’t until 1989 that the trajectory of their operations experienced a significant shift.

A historic moment at Comestar: The day they finalized the purchase of Comestar Laurie Sheik VG-88 in 1989. This pivotal decision would go on to shape the future of both Comestar and Bois Seigneur Holstein, revolutionizing Holstein breeding across Europe and beyond.

In 1989, Bois Seigneur Holstein took a big step. Eddy and Annie Pussemier wanted top cows from Canada for breeding but couldn’t due to strict rules about importing live animals. Marc Comtois from Comestar Holsteins suggested a brilliant idea: buy a cow and bring her embryos to Belgium. They chose a young cow named Comestar Laurie Sheik. They were impressed by her and decided to invest in her embryos. This decision changed everything for them. Laurie Sheik’s daughters became known for their strength and beauty, improving the farm’s performance and spreading to Europe. Today, 70% of their herd comes from Laurie Sheik, showing just how crucial that choice was.

Laurie Sheik changed everything, starting a successful breeding line that was essential to their breeding plans. The magic cross with Tomar Blackstar set off “Blackstar Mania,” with many daughters worldwide becoming instant bull mothers, including  Blacklaure de Bois Seigneur and Belchief de Bois Seigneur for Bois Seigneur Holsteins. Blacklaure’s massive milk production of 100,000 kg and championship wins made her even more critical.

The strong genetics of the Laurie Sheik lineage affect 70% of today’s herd. This line always gives birth to top-notch, award-winning cattle, which helps Bois Seigneur’s famous milk production and elegance. Keeping this line in mind led to better breeding and a history of strength and excellence in the dairy industry.

Blending Tradition and Genomics for Dairy Excellence

Jonas and Astrid Pussemier: The dynamic duo steering Bois Seigneur Holstein into the future. Their shared passion for excellence in breeding and farm management ensures the continued success of this renowned Holstein enterprise. Together, they embody the perfect blend of tradition and innovation that has become the hallmark of Bois Seigneur Holstein.

When Jonas Pussemier returned to his family’s farm, it was a significant turning point in its history. After quitting his pharmaceutical manufacturing job, Jonas fully immersed himself in Holstein breeding, which his family had always done. He aimed to improve the farm’s reputation while maintaining quality and long-term viability. Jonas maintains dairy farming through strategic cow selection and attentive herd management, combining old-fashioned knowledge with modern genetic science.

Jonas Pussemier, the current steward of Bois Seigneur Holstein, stands proudly with his children Achille and Julia. This image captures the farm’s bright future, as the next generation learns the art of Holstein breeding, blending time-honored traditions with innovative practices. The Pussemier family’s commitment to excellence in dairy farming continues, ensuring Bois Seigneur’s legacy for years to come.

The Bois Seigneur Holstein farm stands out in the dairy world because it has excellent cattle and produces a lot of milk. The owners prioritize both their cows’ aesthetic appeal and performance efficiency. They meticulously choose optimal genetic traits, utilize modern tools such as genomic sires, and closely monitor key cow characteristics to achieve an ideal genetic mix.

Recent breeding decisions often rely on genomic testing. Although the genomic sires have impressive numbers, Bois Seigneur values good mothering more than high production. With genomic bulls, they focus on traits and bloodlines that have been shown to work, not just one bull. To improve their herd, they want to spread out the genetic choices instead of relying on a few sires.

Chief and Lambda are the plan’s top sires. They help the farm reach its goals of having cows that do well in milk production and show competition. Bois Seigneur makes a herd that stands out in the barn and at shows by choosing sires with great looks. They aim to get lots of milk from cows and keep them working for a long time. They want to show that good looks and performance work together to get lots of milk.

The farm is successful because it cares about how its cattle look and perform. By focusing on both, Bois Seigneur Holstein raises cattle that do well in shows and are the best in quality and milk production.

The Strategic Role of Show Participation in Enhancing Bois Seigneur Holstein’s Breeding Success

Its success at many prestigious dairy shows—often finishing in the top five at the European Championships—shows its commitment to being the best. These events help it decide what to breed and support its marketing. Competing at these kinds of shows brings more attention to the farm. It gives the Pussemier family a chance to showcase their well-bred cows and meet potential customers from all over Europe. The company’s breeding strategy is based on producing beautiful, high-performing cows that meet show standards while improving the herd’s quality and genetics.

Maxima de Bois Seigneur (Chief) EX 94: A powerhouse of production, pictured after setting a new farm record of 80 kg milk in 24 hours at just 47 days in milk. Rosalina de Bois Seigneur (Chief) EX92 – 94 MS: Showcasing the breed-defining type that has made Bois Seigneur Holstein a leader in European show rings. These two Chief daughters exemplify Bois Seigneur Holstein’s commitment to blending exceptional production with show-winning conformation.

Cows like Maxima de Bois Seigneur show their accomplishments now classified EX 94, whose performance in competitions shows how well Bois Seigneur’s breeding methods work. These prize-winning cows bring attention to the farm in the dairy community and help it build a reputation for high-quality animals. Bois Seigneur Holstein uses show wins as a marketing tool to show the value and potential of their genetics in both domestic and international markets. This helps them keep their position as leaders in dairy breeding and production.

Maxima de Bois Seigneur (Chief) EX-94 in her prime: Pictured here in her third lactation, this exceptional daughter of Chief exemplifies Bois Seigneur Holstein’s breeding philosophy. With her combination of show-ring style and impressive production, Maxima demonstrates the farm’s success in creating cows that excel in both type and performance, setting new standards for the Holstein breed.

Innovative Infrastructure: Harmonizing Tradition with Technological Advancements at Bois Seigneur Holstein

Bringing Bois Seigneur Holstein’s facilities up to date is an essential step toward more caring dairy production. They use new ways to ensure the cows are comfortable and happy while honoring old ways. The free-stall barn, which has large stalls, lots of natural light, and views of the pastures, is at the heart of these improvements. Cattle rest on soft, deep straw beds that keep their feet safe. Different-sized cows can fit through flexible walls that keep them from rubbing against each other and getting hurt, and maintaining happy cows increases their milk production and life span.

The barn’s open layout makes it easy to monitor the whole area so that any problems can be found and fixed quickly. The climate is controlled by automatic curtains that let in fresh air and keep the environment in sync with the cows’ natural rhythms. This balance suits their health, makes them more comfortable, and helps them get more done.

The state-of-the-art free-stall barn at Bois Seigneur Holstein, completed in 2017, showcases the farm’s commitment to cow comfort and modern dairy practices. With its open design, natural lighting, and advanced ventilation system featuring Goderis Cowcompany’s basket fans, this facility embodies the Pussemier family’s dedication to blending tradition with innovation for optimal herd health and productivity.

The way they work has changed since automated milking systems were installed. Since robotic milking machines were installed, cows have produced an average of 11,000 kilograms of high-quality milk annually. Data-based decisions help create methods that are kind to each animal and the community. These improvements show that Bois Seigneur Holstein cares about the environment. They use modern and traditional techniques to improve their beloved dairy cows’ lives, welfare, and productivity.

Innovative Diversification: Strengthening Consumer Connections and Financial Stability at Bois Seigneur Holsteins

To grow its business, Bois Seigneur Holstein has added a milk vending machine and started making cheese and ice cream. This smart move has helped the company get to know its customers better. The vending machine at Bois Seigneur Holstein sells locally produced dairy products like cheese, ice cream, and fresh milk at any time. This meets the demand for high-quality local goods and builds a loyal customer base of people who like buying directly from the farm.

Because of this expansion, the farm is now financially safer. The farm aims to maintain a small herd while ensuring economic stability, with additional revenue from these products supporting this goal. Their story shows how small family farms can remain competitive in today’s market by leveraging their strengths, such as location and selling directly to customers.

But as the farm grows, some problems arise. One is that it’s hard to find skilled people to take over jobs when important people retire, like Annie Pussemier, who is responsible for making dairy products. Another is getting more help without losing money on the farm.

Adding cheese, ice cream, and a vending machine has helped the farm build customer relationships and earn more money. Still, careful planning will be needed for future success. In a constantly changing agricultural and economic world, the farm must maintain its unique product quality and personal touch while using environmentally friendly methods.

Jonas Pussemier stands proudly beside Maximisee de Bois Seigneur (Maximus), the exceptional dam of the renowned Maxima de Bois Seigneur. This image showcases the farm’s commitment to breeding excellence, with Maximisee exemplifying the high-quality genetics that have made Bois Seigneur Holstein a leader in both show rings and production. Her daughter Maxima’s recent achievements, including over 60,000 kg of milk in her fourth lactation, demonstrate the lasting impact of the farm’s breeding program.

Preserving Excellence: The Pussemier Family’s Commitment to Sustainable Dairy Success

The Pussemier family wants to keep Laurie Sheik’s memory alive by maintaining a top dairy herd. They want to improve the herd in the next ten years without changing their core beliefs. This means hard work on the herd’s genetics, which is both challenging and satisfying. To keep Bois Seigneur Holstein at the top of breeding standards, they are considering adding new bloodlines from the best families worldwide.

They prioritize quality and sustainability. The Pussemiers get to know each animal well by keeping their business small. This personalized approach produces high-quality milk and aligns with their goal of farming in an environmentally friendly way. Their updated facilities show they balance old-fashioned ways of doing things with new, cutting-edge ideas.

But in Europe, Holstein breeders now have to deal with strict health rules and changing business conditions, which can be hard to plan for. As global markets and consumer tastes change, adjustments must always be made. Strict EU rules that protect public health and animal welfare can make it hard to bring in new animals or grow herds.

Despite these problems, the Pussemiers are still hopeful and sure of themselves. Their outstanding achievements at prestigious dairy shows, consistently finishing in the top five at the European Championships, and innovative creations like unique dairy products showcase their passion and dedication to their work. Their work shows you can be the best if you work hard and plan. Looking ahead, their goal is to achieve long-term success responsibly and sustainably, ensuring that Bois Seigneur Holstein’s legacy endures for future generations, reflecting their dedication to preserving excellence in dairy farming.

The Bottom Line

Bois Seigneur Holstein stands as a remarkable testament to harmonizing time-honored techniques with modern innovations in dairy farming. The Pussemier family remains dedicated to nurturing the descendants of the legendary Laurie Sheik by skillfully balancing high milk production with robust maternal lines. They epitomize leadership in their industry by integrating advanced technologies such as genetic testing and robotic milking while simultaneously upholding traditional breeding practices and embracing diversification.

Key Takeaways:

  • The Pussemier family’s forward-thinking approach transformed their farm into a significant player in Holstein breeding through strategic investments and innovation.
  • Bois Seigneur Holstein combines traditional breeding values with modern genomics to achieve exceptional herd performance and show success.
  • Show participation is integral to BSH’s strategy, enhancing visibility and credibility in the competitive dairy industry.
  • The construction of a state-of-the-art free-stall barn and the adoption of robotic milking have significantly improved cow comfort and productivity.
  • Diversification into dairy products like cheese and ice cream and direct consumer engagement strengthens economic stability.
  • The Pussemier family is committed to sustaining excellence and fostering sustainable practices in the dairy sector to maintain their position as industry leaders.
  • The farm’s success hinges on continuous improvement, dedication to quality, and adapting to industry advancements.

Summary:

Bois Seigneur Holstein in Belgium is a standout dairy farm that mixes old-school farming with new-age technology. Led by the Pussemier family, the farm has grown from its small start to become a leader in the dairy world, focusing mainly on cows from the Laurie Sheik family. These cows are beautiful and great milk producers, frequently winning show awards. The farm uses traditional breeding methods and modern genomic tools to keep this high quality. They also make and sell dairy products like cheese and ice cream to connect directly with customers. With new facilities, they ensure cow comfort and high productivity, aiming for long-term success by possibly bringing in top family bloodlines from around the globe.

Learn more:

Join the Revolution!

Bullvine Daily is your essential e-zine for staying ahead in the dairy industry. With over 30,000 subscribers, we bring you the week’s top news, helping you manage tasks efficiently. Stay informed about milk production, tech adoption, and more, so you can concentrate on your dairy operations. 

NewsSubscribe
First
Last
Consent

From Vision to Reality: Ferme Mystique’s Holstein Journey

Explore how Ferme Mystique’s family tradition in Holstein breeding led to their success. What makes their award-winning herd so productive and genetically strong?

Imagine a place where dairy farming is more than work—a beloved tradition intertwined with a family’s history. Welcome to Ferme Mystique, an exceptional dairy farm nestled in the serene landscapes of Quebec, Canada. Here, innovation meets tradition, creating a standout figure in the dairy industry. With a herd of 105 meticulously bred Holsteins, including 26 cows awarded the prestigious EX rating. A notable 34 cows produced over 100,000 kg of milk in their lifetime. Such high achievement is no accident; it stems from vision, hard work, and strong commitment. Honored with two Master Breeder Shields, this farm represents top-notch breeding skills and operational excellence. 

Explore Ferme Mystique’s rich history, where a wise purchase in 1993 sparked a transformation into a breeding powerhouse. Learn how strategic planning under François Paiement’s leadership, unwavering passion across generations, and innovative breeding strategies led them to achieve outstanding genetic advancements. Discover the team’s dedication, using advanced technology and adaptive approaches to overcome challenges and promote a sustainable and forward-thinking future for dairy farming.

MYSTIQUE EXTREME ABRICOT  EX94-3E – 2023 Canadian Cow of the Year after producing 104,407kg over the course of six lactations. 

A Passion Kindled in Youth: The Journey of François Paiement 

At only 12, while others his age were busy with simple hobbies, François was already deep into learning about these fantastic cows of the day. He fed his interest through the pages of the Holstein Journal, always eager to know more about Canadian cow families

His road to owning a farm wasn’t straightforward. Before he could chase his dream, François gained experience working on a farm and as an AI technician for the bull-stud CIAQ. These roles were crucial for building his skills and shaping his vision of the farm he wanted someday. 

The big moment in his story came in 1987 when François. bought his farm. With an eye for the power of registered Holsteins, he turned his dream into reality by replacing the existing cows with these superior breeds. This marked Ferme Mystique’s beginning, symbolizing his dedication and hard work. 

In 1993, François and Ferme Mystique hit another milestone. He smartly acquired Roycedale Lindy Angel, a special heifer from the famous Roycedale Sheik Adrienne line—a cow he had long admired. This wasn’t just a simple buy but a strategic step to enhance the farm’s genetics. Lindy Angel became a key part of the farm’s well-known ‘A’ family line, a lineage known for its exceptional milk production and strong genetic traits. The ‘A’ family line, with its history of high milk production and strong genetic traits, has been a cornerstone of our breeding strategy, contributing significantly to our farm’s success. 

This decision showed François’s thinking—taking thoughtful risks for big rewards. As Lindy Angel’s offspring thrived, her genes improved the herd, highlighting François’s deep breeding knowledge. This laid the groundwork for Ferme Mystique to earn two Master Breeder Shields and prestigious awards in the dairy farming community, celebrating its place in Holstein breeding. 

Looking back, François’s journey from a young dreamer to a top breeder captures the heart of Ferme Mystique’s story—one of vision, passion, and respect for a noble lineage. This journey began with a wise choice and became a proud family legacy. A significant challenge was establishing the farm in 1987, transforming a modest operation into a breeding powerhouse by acquiring registered Holsteins and replacing grade cows. François’s belief in high-quality genetics drove this. 

An emotional milestone was the 1993 purchase of Roycedale Lindy Angel, which realized a childhood dream tied to the Adrienne family—a testament to his foresight and dedication. The fluctuating dairy market, with its unpredictable milk prices and increasing competition, tested his resilience, yet he adapted strategies to balance production and longevity, showing his commitment to sustainable growth. François’s passion for creating something extraordinary fueled every step and every choice. This embodies the trials and triumphs that highlight the spirit and legacy of Ferme Mystique. 

Brood cow sensation… Mystique Lambda Anis EX93, daughter of the Canadian cow of the year, Mystique Extreme Abricot EX94, Anis currently has an impressive line up of sons in AI.

The Heartbeat of Ferme Mystique: A Dedicated Team Driving Excellence

At the core of Ferme Mystique’s success are its dedicated team members: François Paiement, who focuses on field management and breeding; Nadine Lalande, who oversees administrative tasks and local connections; and Maxence, who plays a pivotal role in herd management and breeding decisions. Their comprehensive approach to farm operations, aligned with the farm’s sustainability goals, inspires the industry. 

As a co-owner, Nadine manages administrative tasks, ensures smooth operations, oversees the farm’s sugar shack, and fosters local connections. Their son Maxence is poised to continue the family legacy, actively involved in herd management and breeding decisions, marrying new and traditional methods to maintain excellence. 

Two migrant workers from Guatemala play a vital role in daily operations. They handle tasks such as milking and cleaning and ensure cows receive excellent care. Their dedication and hard work are integral to our farm’s success. Ferme Mystique also benefits from external consultants in feeding, veterinary care, and fieldwork, who offer specialized advice to improve performance. With their expertise and innovative solutions, these consultants have been instrumental in our farm’s continuous improvement and success. 

Ferme Mystique thrives on family dedication and professional expertise. The Paiement family’s hands-on approach keeps daily activities running smoothly, guiding the farm through decades of achievements with a shared vision. These achievements are a source of pride for the entire team and the industry. 

Feeding specialists optimize nutritional strategies, veterinary consultants provide preventive care, and fieldwork experts ensure efficient, sustainable crop production. These collaborations have reduced post-calving issues and improved reproductive health through revamped Total Mixed Ration (TMR) strategies and efficient crop rotations. 

This synergy sustains operations and positions Ferme Mystique as an innovator in modern dairy farming. The team’s successful strategies and genetic advancements highlight Ferme Mystique as a model of teamwork and excellence in the industry. 

Olortine Avenger Design, Intermediate Champion 2024 Royal Winter Fair for owners R & F Livestock Inc & Walker Dairy Inc, Cudworth, SK. Sired by Mystique Avenger ( ROZUME x MYSTIQUE LAMBDA ANIS EX-93-CAN)

Balancing Act: The Philosophy Behind Ferme Mystique’s Breeding Success

Ferme Mystique’s success is built on a careful breeding strategy focused on balance.  François Paiement and his son Maxence advocate for balancing type and production. This strategy has led to the development of cows with superior conformation and high milk yields, ensuring long-term productivity and profitability. Mystique knows that cows that are good at only one thing often don’t reach their full potential. Therefore, they aim to have cows with good looks and high milk production, ensuring they stay productive over the years. 

Selecting specific traits for genetic improvement is crucial to their breeding plan. The rear udder’s structure is critical, focusing on width and ligament strength, which they think is vital for a cow’s long life. “The trend towards higher udders with weak ligaments worries us,” says François, pointing out issues with current trends. They also prioritize fat productiondairy strength, and resistance to mastitis, addressing the wide-ranging needs of modern dairy farming. 

The Paiement family considers genetic data and historical pedigrees when selecting AI sires. Pedigrees are like a safety net for the Paiement family, predicting a bull’s potential performance. While genetic numbers provide detailed information, knowing a sire from a strong cow family boosts confidence in their choices. This dual approach to individual traits and pedigree history creates a strict selection process, leading them to choose sires that fit the farm’s thoughtful breeding goals. 

Mystique Duran Castel EX-92

Harnessing Innovation: Ferme Mystique Leads with Cutting-Edge Technology

Ferme Mystique is a shining example of how advanced technology can transform dairy farming. Their use of genomic technology, which allows them to predict the potential of young heifers even before they produce milk or are officially evaluated, is an impressive display of innovation. 

In addition to genomics, they use advanced herd management software. Ferme Mystique relies on Uniform-Agri, which combines data from milk tests and overall herd health into helpful information for everyday decisions. The clear and accessible health and production data ensure that every cow gets the care it needs, boosting well-being and productivity. 

The farm also uses automated systems to handle labor-intensive jobs. Silage pushers ensure that feed is always available, and automatic calf feeders help young calves grow healthy and strong. These tools reduce workers’ physical workloads and make feeding schedules more accurate and reliable. 

Ferme Mystique’s team plans to embrace even more technology with a new barn project starting next year. Planned improvements include activity monitoring and real-time tracking of cow movements and behaviors. This will be important for the early detection of health issues and optimizing reproductive success. These new tech initiatives highlight Ferme Mystique’s dedication to leading the way in innovation in dairy farming. 

MYSTIQUE RANDALL MODELE – EX-92-3E-CAN

Adaptive Strategies: Overcoming Challenges with Innovative Solutions at Ferme Mystique

Like any successful dairy farm, Ferme Mystique has faced its share of challenges, overcoming them with determination and a commitment to improvement. One significant issue was managing their dry cows. They initially fed the cows hay with corn silage, soybean meal, and minerals. While this seemed enough, it still led to problems like retained placenta after calving. 

Realizing the need for improvement, the Paiement family made changes to boost cow comfort and overall management. They switched to a Total Mixed Ration (TMR) for their dry cows, cutting down on health issues after calving. This change showed their understanding of how nutrition and animal health are connected—a key to successful dairy farming. 

Additionally, they improved the housing by creating more significant, more comfortable pens where dry cows could stay without being moved until they calved. This change made the cows more comfortable and reduced stress, leading to fewer calving problems. 

The lessons learned from these changes highlight a simple truth in dairy farming: cow comfort and good management practices are essential for boosting productivity and health. As the farming industry changes, other farms can use these strategies to improve their operations. Ferme Mystique’s focus on constant improvement shows a forward-thinking approach to tackling challenges, keeping its herd strong and productive for the future.

Ferme Mystique thoughtfully and precisely measures success in its breeding program. It uses a combined approach to assess short—and long-term goals. In the long term, it celebrates cows with high scores—90 points or more in classification—and milk production of over 100,000 kg. These achievements show its skill in breeding strong and productive cows. 

High classification scores show that a cow has great physical traits and health, which are essential to living long and producing well. These scores are not just numbers; they reflect a careful analysis of what makes a cow perform well and stay healthy. They show why the breeding program at Ferme Mystique works so well. Also, lifetime production achievements are key indicators of a cow’s value and productivity. Cows with high lifetime yields prove their genetic potential and highlight the excellent herd management at Ferme Mystique. 

The secret to their breeding success is the ‘A’ family lineage. This incredible family line started with a wise choice to buy Roycedale Lindy Angel. It constantly shows excellence in both milk production and genetic improvement. Making up about sixty percent of the herd, the ‘A’ family highlights the genetic quality and diversity in the Mystique herd. This lineage consistently produces cows that give lots of milk over time, get high classification scores, and have strong genetic qualities that help the herd be productive and resilient. The ‘A’ family’s impact is a key part of Ferme Mystique’s foundation, guiding the herd toward future success in productivity and genetic strength.

Mystique Duran Castel VG-86 – 1st lact.

Charting the Future: Ferme Mystique’s Forward-Thinking Path in Dairy Farming

Dairy farming is changing rapidly, and new technologies and ideas are transforming agriculture. Ferme Mystique plans to stay ahead by smartly embracing these changes. 

At the core of Ferme Mystique’s approach is a strong commitment to boosting productivity and efficiency. They know technology is essential, so they plan to add an interior rotary milking system. This system will make milking more manageable, improve milk production, and help the team focus on better herd management and genetics. It’s not just about keeping up but making the work easier for everyone, including the cows. 

Ferme Mystique believes that innovation isn’t just about technology. The farm is dedicated to learning and ensuring everyone stays updated on the latest farming practices. Through conferences, webinars, and workshops, they gain and share knowledge, contributing to the overall growth of the dairy farming community. This approach makes them both learners and leaders. 

Looking to the future, the farm knows that sustainability will become a more significant focus worldwide. Ferme Mystique is exploring ways to use eco-friendly practices that match its goals for long-term success while reducing its environmental impact. By adopting sustainable feeding programs and using resources wisely, they aim for a future where success is not just about productivity but also about caring for the environment. 

In conclusion, Ferme Mystique’s strategies harmoniously blend tradition and innovation, propelling dairy farming into a new era. Their focus on technology, ongoing learning, and sustainable agriculture helps them keep up with industry trends and set new standards. As they move forward, Ferme Mystique encourages other farmers to learn and innovate together for a future where dairy farming is both successful and sustainable. 

MYSTIQUE DESTINY ALPHA-VG-87-2YR

Strategic Foresight and Commitment: The Cornerstones of Developing Top Cow Families 

Developing top cow families necessitates strategic foresight and unwavering commitment. For aspiring breeders, the cornerstone of this endeavor lies in making judicious investments. First and foremost, investing in animals epitomizing the pinnacle of the breed is essential—a pedigree that resonates with your breeding philosophy and long-term goals. Align these selections with the traits you aim to enhance within your herd, ensuring that each acquisition contributes meaningfully to your overarching vision. Building exceptional cow families is a gradual process that requires patience, keen observation, and continuous learning. As such, cultivate relationships within the breeding community, seek mentorship from experienced breeders, and remain receptive to industry innovations and data that can refine your approach. By prioritizing these investments and strategies, budding breeders can build a herd that embodies excellence and longevity.

Mystique Eifle Anova VG-86

The Bottom Line

Ferme Mystique has become a standout in dairy farming, blending tradition with innovation to build a successful breeding program. Starting from François Paiement’s dream as a young boy to the family effort that runs the farm today, their hard work has brought impressive results. This includes 34 cows passing the 100,000 kg mark and receiving two Master Breeder shields. By diligently implementing balanced breeding methods, leveraging cutting-edge technology, and committing to continuous learning, Their journey is one of passion, perseverance, and careful advancement, setting a high bar for other breeders to aim for. 

Key Takeaways:

  • François Paiement pursued his childhood dream of owning a dairy farm and strategically invested in top-tier Holstein genetics, notably the Roycedale Lindy Angel lineage.
  • The family-run Ferme Mystique involves key roles: François focuses on fieldwork and breeding strategies, Nadine manages paperwork and a sugar shack, and their son Maxence oversees herd management and breeding decisions.
  • Two migrant workers from Guatemala contribute to essential manual tasks, supported by consultants in feeding, veterinary care, and fieldwork to enhance farm performance.
  • The breeding philosophy is balanced—prioritizing traits like rear udder quality, fat production, dairy strength, and mastitis resistance while emphasizing pedigree for consistently high performance.
  • Technological advancements at the farm include genomic selection tools, herd management software, and a new barn project incorporating activity monitoring to improve efficiency and productivity.
  • Efforts focus on achieving high lifetime production through adequate herd management and well-balanced cows. A key measure of success is cows with high classification and impressive milk production.
  • The A cow family, descending from Roycedale Sheik Adrienne, has significantly influenced the herd, representing about 60% and demonstrating traits of longevity and consistency.
  • Ferme Mystique adapts to industry trends with robotics and genetics-focused productivity enhancements while engaging in continuous education to stay informed on evolving dairy methodologies.
  • Key advice for breeders should invest in top-of-breed animals that align with their breeding philosophy to develop high-quality cow families.

Summary:

Ferme Mystique is a family-owned dairy farm in Quebec, Canada, famous for its amazing Holsteins. It was started by François Paiement, who made his childhood dream come true. The farm has 105 Holsteins, with 26 rated EX and 34 producing over 100,000 kg of milk in their lifetime. The success is thanks to François’s vision and his family’s hard work, including his wife Nadine and son Maxence. They focus on imaginative breeding and modern technology to keep the farm running smoothly. The team works with outside experts to ensure the cows have the best care, good nutrition, and a sustainable environment. François bought the farm in 1987, and in 1993, he got a special cow from a famous family to boost the farm’s genetics.

Learn more:

Join the Revolution!

Bullvine Daily is your essential e-zine for staying ahead in the dairy industry. With over 30,000 subscribers, we bring you the week’s top news, helping you manage tasks efficiently. Stay informed about milk production, tech adoption, and more, so you can concentrate on your dairy operations. 

NewsSubscribe
First
Last
Consent

Royal Connections At Ferdon Genetics In New Zealand

As attention turns to New Zealand’s DairyEvent, slated for January 20-22, the country’s exhibitors are all critically assessing their entries every day.

Warren and Michelle Ferguson slicing into the cake to celebrate 75 years of farming with Ferdon Genetics in April 2024. Photo: Mud Media.

One of the king-hitting teams is a name no-one underestimates – Ferdon Genetics – at Otorohanga, in the heart of New Zealand’s Waikato, in the North Island. It is known globally for its Jerseys – which comprise 75% of the herd. Ferdon today also includes 25% Holsteins and some classy registered Ayrshires. The farm is run by Warren and Michelle, together with their son, Corey, milking 200-210-head on 75 effective hectares. 

The 2024 Grand Champion Jersey Ferdon Tbone Veneer (Ferdon Genetics, Otorohanga). Photo: Evie Tomlinson.

The 2024 Grand Champion Jersey Ferdon Tbone Veneer (Ferdon Genetics, Otorohanga). Photo: Evie Tomlinson.

This is home to the reigning NZ DairyEvent Senior and Grand Champion Jersey, Ferdon Tbone Veneer EX, who will defend her title in two weeks time under US judge Terri Packard. Ferdon’s NZ DairyEvent team includes 24-head (18 in-milk, six calves).

Ferdon Comerica Viyella (the Queen of the decade)

Ferdon has always been a force at the NZ DairyEvent – winning Grand Champion Jersey eight times, Supreme Dairy Cow four times, and Premier Jersey Exhibitor for nine successive years. One of their most well-known exponents is Ferdon Comerica Viyella (the Queen of the decade), who won Grand Champion Jersey five times and Supreme Dairy Cow three times at this show.

Find out more about this family’s Royal connections, its rich back story, and the breeding philosophy which takes no notice of New Zealand’s index system

The Ferguson family right before the 75 years of Ferdon sale in April 2024 were united and ready for action. Photo: Mud Media.

The Ferguson family right before the 75 years of Ferdon sale in April 2024 were united and ready for action. Photo: Mud Media.

Warren and Michelle are continuing a legacy at Ferdon Genetics that is ground in passion, resourcefulness, and a tight family laden with big personalities. 

They are industry disruptors – the ones that change the tempo, tone, and the results. They aren’t afraid to test the market or to test themselves, which makes them vital for the industry’s growth and progress. 

They have sold cattle to Australia, the UK, Kenya, and South Africa.  Warren judged the Holsteins at Australia’s International Dairy Week in 2022, the Ayrshires in 2017, and the Jerseys in 2012.

Ferdon Tbone Veneer just two weeks out from defending her Grand Champion title at the NZ DairyEvent in Feilding on January 20-22. Sheila Sundborg.

Ferdon Tbone Veneer just two weeks out from defending her Grand Champion title at the NZ DairyEvent in Feilding on January 20-22. Sheila Sundborg.

Where their family story first switched gears into a global perspective was in 1975 when Warren’s parents, Don and June, travelled to the UK. It was a bold move at the time, when travel and communication wasn’t immediate, nor taken for granted.

Don and June visited the (now defunct) English Royal Show at Stoneleigh Park near Kenilworth, where UK’s longest reigning monarch, Queen Elizabeth II’s, cows were being exhibited. Don wasn’t that impressed by the royal herd, and told her somewhat-startled herdsman as much, showing him photographs of the Ferdon Genetics’ Jerseys at home in New Zealand.

Don would later meet Her Majesty in person in 1977, in the lounge of the Te Rapa Racecourse at Hamilton on the North Island. And, when Queen Elizabeth returned to New Zealand in 1990 for the Commonwealth Games, she asked to visit the Ferguson family’s farm.

Queen Elizabeth II and Don looking at the cows at Ferdon.

Queen Elizabeth II and Don looking at the cows at Ferdon.

A RIGHT ROYAL VISIT

And, so it was that on February 4, 1990 Ferdon welcomed Queen Elizabeth II to Ferdon’s farm. It was an event he shared with his family and the community, who lined the road to Ferdon to welcome her. After the official welcome, Her Majesty and Don wandered a freshly mowed paddock viewing Ferdon’s grazing herd. 

Ferdon Tandras Elizabeth pictured with Her Majesty the Queen and Don Ferguson at Windsor.

Ferdon Tandras Elizabeth pictured with Her Majesty the Queen and Don Ferguson at Windsor.

Ferdon Tandras Eve drew the Queen’s eye that day, and her full sister, Ferdon Tandras Elizabeth, would later be exported and included in the Windsor herd.

A garden party was held for family and friends while Her Majesty, Don and June, the Queen’s lady-in-waiting, and Warren and Michelle enjoyed a cup of tea in the front room, which included a spread of pikelets, blueberry tarts, asparagus rolls and Bell tea.

“Our memorable moments of the day were having all the family introduced to her Majesty, sitting talking to her in the sitting room with Dad and Mum, and just sharing the day with family and friends,” Warren said. 

Michelle added, “The young girls sat in the chair that The Queen had sat in and finished her cup of tea.”

The 1990 farm visit - Queen Elizabeth II with Don and June Ferguson on their farmhouse steps. Photo / Richard Wallace Photography

The 1990 farm visit – Queen Elizabeth II with Don and June Ferguson on their farmhouse steps. Photo / Richard Wallace Photography

Warren finished, “One memory, in particular was seeing Dad after The Queen had left, and he was just so full of pride that Queen Elizabeth II had visited his home and farm to see the cows that Ferdon had bred.” 

The Queen’s presence is remembered as gracious and warm – and she left a lasting impression, not simply as a Monarch, but as a new friend who appreciated the values and traditions of Ferdon’s cows and of the Ferguson family. 

She would go on to import their genetics to the UK, to become a partner on a select group of animals with Ferdon, and to establish a friendship with Don, which lasted until his passing in 2017. The Queen then extended her friendship to Warren and Michelle until her own passing in 2022. 

Warren Ferguson (with Michelle Ferguson in support) wasn't planning for their 75 years of Ferdon Sale in April 2024 to be emotional, but more than once Warren had to check himself as he prepared to let go some of his favourite families and animals. Photo: Mud Media.

Warren Ferguson (with Michelle Ferguson in support) wasn’t planning for their 75 years of Ferdon Sale in April 2024 to be emotional, but more than once Warren had to check himself as he prepared to let go some of his favourite families and animals. Photo: Mud Media. 

A DREAM IS BORN

Don’s love of the registered Jersey cow was initially encouraged by Arthur Lovelock, from the Glenmore Stud, where he helped farm and show. The story goes that while Don was at compulsory military training, he sent his parents of to buy Oakley Bellbird. This family remains in the herd today represented by the BrightEyes family.  

Warren’s path into the family farm was accelerated in 1975 when his parents and younger siblings spent four months living in a flat at Windsor Castle in the UK, where Don was working as The Queen’s herdsman. Warren stayed home to run the farm with the help of his Aunt and Uncle. He struggled to combine the farm with school, and left his formal education behind, aged 15 years. From there, he continued to work alongside his parents for their entire farming career. The first animal Warren bought was Ferdon Choice Bambi – the same family as Bellbird and BrightEyes. 

Maternal cow families were the centre of Don’s breeding. He successfully linebred to Ferdon Glens Glory. Warren’s accession to a lead role on-farm included the infusion of North American sires – notably Lesters Sambo and Lencrest Blackstone. 

“We are now looking to use some of our own sires from our top cow families, as well as using the North American Genetics,” Warren said.

Ferdon’s herd is on track to average 500kg MS per cow this season. Photo: Mud Media.

Ferdon’s herd is on track to average 500kg MS per cow this season. Photo: Mud Media.

“GREAT COWS COME FROM GREAT FAMILIES.”

The key traits Ferdon focusses on today include udders, front ends, capacity, rump and legs – in short – balance.

New Zealand has a strong commercial dairy farming base, with a much smaller emphasis on show cows. Warren believes the two shouldn’t be so separate.

“We find it difficult with the perception that we are just breeding show cows,” he said. “We are breeding a cow that has to be able to pay the bills, and we think that having both makes no difference. 

Ferdon Follys Viyella 19yrs old right in the photo and Ferdon Blackstone Rose 13yrs old left living the retired life.

“A good type cow should be able to milk, to be shown, and to last for many years. The cows we choose to show have also been our top producers over the years. Both Comerica Viyella EX and Ferdon Bstone Rose EX have been top producers in New Zealand.

“We strongly advocate that a show cow and dairy/commercial cow are one and the same. If our cows where not commercially viable we would not still be here farming. The show cows’ milk contribution is huge, and it’s really missed when we take them out to the shows.”

Everything is grounded in the maternal lines at Ferdon.

Top price Jersey and top price in the 75 years of Ferdon sale in April 2024 was the final animal to sell. Ferdon Fizz Viyella EXC sold for $24,000. She was pictured with the sale crew and one of the three new owners (on the halter) Peter Hansen, of Lilac Grove Jerseys (Canterbury). The sale averaged $7305 overall. Photo: Mud Media.

Top price Jersey and top price in the 75 years of Ferdon sale in April 2024 was the final animal to sell. Ferdon Fizz Viyella EXC sold for $24,000. She was pictured with the sale crew and one of the three new owners (on the halter) Peter Hansen, of Lilac Grove Jerseys (Canterbury). The sale averaged $7305 overall. Photo: Mud Media.

“They have always been one of our main stays, and many of our foundation families are still here. We also look to the new cow families around the world to be introduced into Ferdon – for example – the Duncan Belles and Veronicas are now both here. We like to see what we can get from joining top families together. 

“Great cows come from great families.”

Consistently winning Premier Jersey Exhibitor banners comes down to the bigger picture.

Ferdon Tequila Caramel (left) and the defending Grand Champion Ferdon Tbone Veneer owning the paddock. Photo: Sheila Sundborg.

Ferdon Tequila Caramel (left) and the defending Grand Champion Ferdon Tbone Veneer owning the paddock. Photo: Sheila Sundborg.

“Although we have some outstanding individuals, the goal is to breed a line of cows that contribute to this success. The ‘V’ family is a testament to this. One year we had a Viyella in every age class, and from our five Champion Cows at the NZ DairyEvent, four have been Viyellas.”

Staying ahead of the curve, includes returning to the NZ DairyEvent at the end of January with the defending Grand Champion Jersey.

“It is very rewarding to get these results with animals you breed, and we all strive to win the big one. But we are always looking for the next one to come through.”

That includes Holsteins.

“Because we have ventured into Holsteins that is exciting to see what we can breed using our own breeding selections. We are also interested in exporting semen and embryos more, so time will tell.”

Michelle Ferguson follows the show cows home. Photo: Sheila Sundborg.

THE DAY-TO-DAY OPERATIONS

Ferdon is a pasture-based farming operation. They feed three to four kilograms of mixed grain in the dairy (the recently installed in-shed feeding) at milking. The balance of their diet is grass, silage and hay. Their young stock are reared off-farm by graziers after weaning. Their production goal is an average of 500kg Milk Solids per cow.

Because the farm is long and walking negatively impacts milk production, the family runs two herds for cow comfort to protect their older cows. The farm is 75% flat contour with some rolling contour.  Their biggest seasonal challenge on-farm is managing wet weather in the spring. 

The challenges within the industry in general comes down to politics, payout, and succession.

Ferdon milk through a 24-a-side herringbone dairy. Photo: Sheila Sundborg.

Ferdon milk through a 24-a-side herringbone dairy. Photo: Sheila Sundborg.

“The New Zealand Breeding Worth Index and the Kiwi Cross cow is a challenge in itself. Our payout can also fluctuate because 95% of our product is exported. Also, advocating for the Jersey breed – often in the presence of non-Jersey farmers has becoming hard – yet the Jersey cow is much more efficient at converting food into profit and very easy on the environment compared to other breeds because of their superior feed conversion efficiency,” Warren said.

“Farm succession is a hard one, which I think is similar for everyone all around the world now. In addition, climate change and how we can combat and work with it is increasingly challenging for the dairy industry, and it isn’t getting any easier to find a work force who want to milk cows.”

Ferdon Blackstone Lippy, aged 11, will complete in the aged cow class at the NZ DairyEvent this January. Photo: Sheila Sundborg.

Ferdon Blackstone Lippy, aged 11, will complete in the aged cow class at the NZ DairyEvent this January. Photo: Sheila Sundborg.

MOVING FORWARD

Michelle and Warren are looking towards Corey – who also works for the Semex Alliance – to continue the dream.

Warren (left) and son Corey Ferguson consider their potential milkings times for some of this year’s NZ DairyEvent team. The cows pictured (left to right) are the 2024 NZ DairyEvent Honourable Mention Intermediate Champion, Ferdon Skyclass Fancy 21, Ferdon Chrome Maida (owned by Jerome and Holly Ferguson), Ferdon Valentino Faline (3yrs and Reserve Intermediate Champion, Waikato Show). Photo: Sheila Sundborg.

Warren (left) and son Corey Ferguson consider their potential milkings times for some of this year’s NZ DairyEvent team. The cows pictured (left to right) are the 2024 NZ DairyEvent Honourable Mention Intermediate Champion, Ferdon Skyclass Fancy 21, Ferdon Chrome Maida (owned by Jerome and Holly Ferguson), Ferdon Valentino Faline (3yrs and Reserve Intermediate Champion, Waikato Show). Photo: Sheila Sundborg.

“We will still continue to breed to strong cow families and keep our cow families evolving to meet the ever-increasing demands of dairying,” Warren said. “It will be Corey and the next generation that will help keep Ferdon’s legacy and Jersey dream alive.”

Ferdon Chrome Brighteyes is owned in partnership with Simon Gaskin, from the UK. Simon is flying to New Zealand to join the Ferdon team for the NZ DairyEvent this year to see her show. Photo: Sheila Sundborg.

That includes preparing 24-head, including partnership animals (one with their UK partner Simon Gaskin who is flying to New Zealand) for the NZ DairyEvent. The family prepares their team on pasture, ad-lib hay, additional grain, and increasing amounts of protein with Dried Distillers Grain, and Soy.

“We try to keep it as simple as possible at home,” Warren said.

Ferdon’s famous independent thinking continues to shine through to the fifth generation of this extended and inclusive family who love farming, breeding, and showing cows.

Warren finishes, “We are a small unit in the whole scheme of things in New Zealand, we don’t follow trends, and we dance to the beat of our own drum when it comes to breeding the kind of cows we want.”

Key Takeaways:

  • Ferdon Genetics, a leading dairy farming company in New Zealand, is known for its Jerseys, Holsteins, and Ayrshires.
  • The farm, run by Warren and Michelle, and their son, Corey, milks 200-210-head on 75 hectares.
  • Ferdon has won Grand Champion Jersey eight times, Supreme Dairy Cow four times, and Premier Jersey Exhibitor nine consecutive years at the NZ DairyEvent.
  • Ferdon Comerica Viyella, a well-known exponent, won Grand Champion Jersey five times and Supreme Dairy Cow three times at the show.
  • Ferdon’s family values both commercial and show cows, breeding top producers like Comerica Viyella EX and Ferdon Bstone Rose EX.
  • Ferdon is committed to introducing new cow families from around the world.

Summary:

Ferdon Genetics, a prominent New Zealand dairy farming company, is known for its Jerseys, which make up 75% of the herd, along with 25% Holsteins and some registered Ayrshires. The farm, run by Warren and Michelle and their son, Corey, milks 200-210-head on 75 hectares. Ferdon has been a significant force at the NZ DairyEvent, winning Grand Champion Jersey eight times, Supreme Dairy Cow four times, and Premier Jersey Exhibitor for nine successive years. Ferdon Comerica Viyella, one of their most well-known exponents, won Grand Champion Jersey five times and Supreme Dairy Cow three times at the show. The family’s passion, resourcefulness, and big personalities have led them to sell cattle to Australia, the UK, Kenya, and South Africa. Ferdon’s family believes having both commercial and show cows is essential for their success.

Join the Revolution!

Bullvine Daily is your essential e-zine for staying ahead in the dairy industry. With over 30,000 subscribers, we bring you the week’s top news, helping you manage tasks efficiently. Stay informed about milk production, tech adoption, and more, so you can concentrate on your dairy operations. 

NewsSubscribe
First
Last
Consent

From Passion to Prestige: Bel Holstein’s Journey to Becoming a European Dairy Powerhouse

Learn how Bel Holstein turned family love for cows into European dairy success. What hurdles did they overcome, and what’s their secret to thriving? 

Photo by Dominique Savary 

In the beautiful landscapes of Italy, where old traditions meet new ideas, the story of Bel Holstein unfolds like a well-aged wine—rich and celebrated. It all started from humble beginnings, with three brothers, Mauro, Giuseppe, and Piero. Driven by youthful dreams and the wise advice of their father, Renato, they embarked on a remarkable journey. Inspired by their family’s deep roots in caring for animals, they began participating in Holstein shows in the late 1980s. What started as a small effort soon became a mission that pushed them to the top of European dairy farming. Mauro remembers, “Our first heifer impressed everyone back in 1987, and that moment sparked a dream,” highlighting the early ambitions and bold moves of those early years. Through hard work, careful breeding, and a strong focus on quality, Bel Holstein symbolizes pride in Italy’s farming history. This success shows their dedication—a mix of family passion and industry skill that continually shapes the future of Holstein farming. This story isn’t just about farming; it’s about preserving a legacy and ensuring that every cow, show, and sale is marked by excellence.

A New Dawn in Dairy: From Piemontese Traditions to Holstein Triumphs

Bel Holstein’s story begins with a family known for breeding cattle, specifically the local Piemontese breed. This breed was once used for dairy and beef but is now only used for beef. In the early 1980s, the family started breeding Holsteins, motivated by ambition and the excitement of winning in dairy farming. 

This change came with challenges. Before the internet, the Bel family had to rely on magazines like the Holstein Journal to see the top cows from big contests like the Royal and WDE. Their efforts were driven by a genuine love for cattle and dreams of having a champion at the Cremona show, Italy’s top event for Holsteins. 

1987, their hard work paid off when they entered their first official Holstein show. Their debut was impressive as a Chairman’s daughter won her class, proving their careful breeding and preparation were successful. This win not only put Bel Holstein on the map but also confirmed the family’s belief in balancing show participation with commercial potential, as suggested by Renato. This first triumph marked the beginning of their respected place in Holstein breeding.

Family Harmony: The Heartbeat of Bel Holstein’s Success 

Mauro and daughter Greta Beltramino. (Photo Carl Saucier)

Bel Holstein’s story is a testament to the power of family, where everyone plays a crucial role in shaping the farm’s vision and executing its daily tasks. At its core are two brothers, not just passionate but also skilled, leading the farm into the future. One brother finds joy in working in the barn with the help of two workers and his daughter Greta, a sign of the new generation’s eagerness to learn. With assistance from his sons, Giulio, Paolo, and Andrea, the other brother manages the fields and the biogas plant, ensuring this vital part of the farm runs smoothly. Francesco, the eldest son, his girlfriend Chiara, and their cousin Cecilia take on the intricate task of clipping and fitting the cows—a skill passed down and improved each generation. This family’s dedication and love for their work are truly inspiring, serving as a beacon of hope for the future of dairy farming. 

Francesco Beltramino clipping at WDE Madison

It’s about more than today; Giuseppe, though not involved in day-to-day farm work, still shares his experience and contacts from around the world, providing vital continuity and strong ideas. Even those who don’t work daily, like his hardworking wife Barbara and their youngest daughter Emma, contribute during shows and when there are barn visits. This teamwork, blending youthful energy and experienced guidance, reflects the farm’s mission: to strive for excellence in dairy farming, staying strong and hopeful as agriculture evolves.

Giuseppe Beltramino Judging at 2017 Italian National Show

Giuseppe Beltramino Judging at the 2017 Italian National Show

Triumphs on the Global Dairy Stage: Bel Holstein’s Legacy of Excellence

Bel Holstein has made a name for itself nationally and internationally with impressive achievements at significant events like the Cremona Show and the Swiss Expo. The 2004 Cremona Show was pivotal, where Bel Mtoto Diana was crowned Grand Champion. This win, the highest honor at the show, showcased Bel Holstein’s intense breeding and dedication. Al-Pe Doriana won the Reserve Grand Champion title, proving its strength in Italian dairy circles and making a mark with its continuous high performance. 

Al-Pe Doriana

Al-Pe Doriana became a symbol of success, achieving an EX97 classification, which boosted Bel Holstein’s reputation for quality and reliability—a sign of trust for future buyers and partners—Fast-forward to the 2017 Swiss Expo, where their skill was recognized internationally. Winning Junior Champions in the Red & White and Holstein categories, Reserve Grand Champion, and Honorable Mentions showed their strength beyond Italy. 

These achievements are more than just trophies; they have helped Bel Holstein grow and increase their brand’s fame. As their reputation grew, so did their business opportunities, creating partnerships and entering new markets. These successes have made Bel Holstein a go-to name for international dairy colleagues and clients, all eager to connect with such a high-quality producer. Their commitment to developing champions ensures each show ring appearance catches the eye and sets up long-term success in dairy farming.

Resilient Roots: Navigating the Cycles of Dairy Farming with Bel Holstein

The dairy industry is fraught with surprises and difficulties that can test even the most experienced farmers. Bel Holstein’s ability to adapt and remain steadfast has seen them through these challenges. Over the years, they have navigated economic troubles, fluctuating milk prices, new technology, and rule changes. Yet, their approach has remained optimistic but cautious, blending hope with strategic planning. This resilience is a testament to their commitment to the industry and confidence in weathering any storm. 

When dealing with the ups and downs of dairy farming, Bel Holstein stays calm, not letting good or bad times affect their plans too much. This mindset is evident in their daily work and their plans for the future. They can adjust by using family and community support and trying new ideas, showing they understand how the industry changes. 

Du Bon Vent Inkapi EX-97-IT
Brawler x VG-85 Knowledge x Du Bon Vent Epopee VG-89-FR
Res. Sr. Champion & HM. Grand Champion Montichiari 2019
Grand Champion Verona Dairy Show 2022

Their success partly comes from watching industry trends while staying true to their traditional values. By building strong connections within their community and industry, Bel Holstein has shared and learned knowledge that helps them stay strong. This network, which includes other farmers, industry experts, and local authorities, also supports them during more considerable industry changes or local problems, like seasonal diseases or changing consumer habits. 

At the heart of Bel Holstein’s strength is their profound love for what they do. They are patient and determined, going above and beyond their daily tasks. They understand the importance of consistently caring for their cows, ensuring their health and productivity despite external pressures. This level of dedication is not just admirable. Still, it also sets a high standard for others in the dairy community, fostering a culture of respect and appreciation for the animals at the core of their livelihood.

The Art of Balance: Breeding for Beauty and Productivity at Bel Holstein

Bel Holstein’s breeding strategy is about creating beautiful and productive cows. This involves picking bulls that improve udders without going to extremes in production and type. By avoiding extreme traits, Bel Holstein keeps a herd that works well and looks good. They believe preparation for shows starts at birth, giving early care to calves so they perform well in milk production or the show ring. Their herd classification proves the success of their strategy, with 15 cows rated Excellent (EX) and 59 Very Good (VG), showing their focus on improving genetics and managing livestock

Bel Holstein is committed to balancing beauty with efficiency. They carefully pick bulls that enhance milk yield and cow shape. These bulls are chosen not for extreme production but for improving udder quality, which is crucial for a cow’s lifespan and productivity. However, there’s a challenge with excessive height, which can look impressive in shows but cause management issues. 

Finding this balance requires planning and continuous effort. By keeping a herd that shows ideal Holstein traits without losing function, Bel Holstein shows its dedication to careful breeding practices. By avoiding too much focus on height traits, they ensure the herd stays healthy and practical, keeping beauty and productivity together without one outshining the other.

Embracing the Human Element: Bel Holstein’s Commitment to Tradition in a Technological Age

While technology is changing dairy farming, Bel Holstein shows the value of traditional methods. While many farms use machines for milking and feeding, Bel Holstein relies on the skills gathered over many years. 

The choice to avoid advanced technology isn’t because technology is bad but because of the special connection between farmer and cow. Machines often need help to replace this connection. This approach emphasizes a key idea: human passion is key to excellence. 

Understanding animal behavior can be as insightful as using any digital tool. Bel Holstein believes machines can only replace the expertise gained from years of hands-on experience. This helps them effectively care for their cows and meet their needs with great understanding. 

At Bel Holstein, focusing on observing and engaging with the herd is central to their success. By sticking to these methods, they keep their herd healthy and productive. This shows that even in a high-tech world, human involvement is crucial for success in dairy farming.

𝐁𝐞𝐥 𝐁𝐚𝐠𝟐 𝐓𝐚𝐧𝐭𝐮𝐦 𝐆𝐞𝐦𝐢𝐧𝐢𝐚𝐧𝐚 𝐕𝐆𝟖𝟔 – A promising 1st calf from the family of the one and only 𝐷𝑢 𝐵𝑜𝑛 𝑉𝑒𝑛𝑡 𝐼𝑛𝑘𝑎𝑝𝑖 𝐸𝑋97!!

Bridging Tradition with Innovation: Bel Holstein’s Vision in the Evolving Italian Dairy Landscape

Bel Holstein stands firm at the crossroads of tradition and innovation in Italy’s dairy industry. The family is focused on a future where they can return to international events. These beloved fairs and shows provide more than competition; they offer essential networking and business opportunities. For Bel Holstein, visibility and reputation at these events highlight their exceptional breeding skills and excellent care practices. 

Bel Holstein’s goals extend beyond the show rings. In Italy, with its varied approaches to dairy farming, the farm envisions a future where both large operations and small farms prosper. This vision depends on adding value to each operation. Whether through direct milk product sales or enhancing their livestock and genetics, Bel Holstein is committed. 

It is key to maintaining their strong genetic portfolio. Bel Holstein breeds for both beauty and productivity, ensuring they meet the needs of local and international markets. Their dedication to improving their herd makes them a top contender in the dairy world

Bel Holstein also wants to strengthen ties with the global dairy community. New collaborations and learning opportunities will emerge as travel and events normalize post-pandemic. The family values knowledge from other respected breeders and sees this as a chance for shared growth and success. 

Bel Holstein blends tradition with ambition, valuing past practices while exploring new paths. Their lasting impact on dairy farming is not just based on past successes but also on a forward-thinking approach that embraces local traditions and global progress. 

𝐁𝐞𝐥 𝐂𝐡𝐢𝐞𝐟 𝐄𝐬𝐭𝐞𝐫𝐢𝐧𝐚 𝐄𝐗𝟗𝟐, 3rd lactation 4 years old, in her working clothes! Esterina is a Chief granddaughter of 𝑃𝑜𝑧𝑜𝑠𝑎𝑎 𝐺𝑜𝑙𝑑𝑤𝑦𝑛 𝑆𝑜𝑛𝑖𝑎 𝐸𝑋94. Owned with Bag2 & All.Nure

Bold Aspirations and Formidable Resilience: Navigating Bel Holstein’s Future in Dairy Farming

Bel Holstein is looking towards the future with the same ambition that’s marked its past successes. Though it has faced global challenges like the COVID-19 pandemic and regional issues like the Blue Tongue disease, these experiences have only strengthened its resolve. It is eager to return to international shows and fairs, which will help it showcase its cattle and build essential business relationships. As these events happen regularly again, Bel Holstein aims to cement and grow its presence globally, showcasing cattle that excel in looks and production. 

Bel Holstein sees a bright future for dairy farming in Italy, with room for both large and small farms. Their focus is on adding value through high-quality genetics and excellent animals. By selling milk and their herd’s genetics, they stick to a model that values direct sales and show-quality animals. This approach helps them stay competitive in changing industry trends. 

For Bel Holstein, innovation isn’t just about new technology. It’s also about quality human interaction and skilled work. By maintaining their herd quality and engaging with the dairy community locally and internationally, they’re ready to adapt to the changing dairy landscape. They fine-tune their unique selling points, balancing tradition with modern farming needs. This strategy helps Bel Holstein stand out for sustainability, quality, and excellence in the Italian dairy sector and inspires their commitment to progress.

𝐁𝐞𝐥 𝐂𝐡𝐢𝐞𝐟 𝐆𝐮𝐞𝐧𝐝𝐚𝐥𝐢𝐧𝐚 𝐕𝐆𝟖𝟕

𝐁𝐞𝐥 𝐂𝐡𝐢𝐞𝐟 𝐆𝐮𝐞𝐧𝐝𝐚𝐥𝐢𝐧𝐚 𝐕𝐆𝟖𝟕

Guiding Stars: Mentorship and Legacy at Bel Holstein 

Mentorship has been crucial in shaping Bel Holstein’s journey, supporting its success, and encouraging new ideas. In their early years, Farm Alpag in Alessandria had a significant influence. Led by Luigi Manfredini, known for his attention to detail in show preparations, the Bel Holstein team learned the art of showing dairy cattle. These lessons in precision and dedication continue to guide their high standards today. 

Their talks with experts like Donald Dubois also provided valuable insights. Dubois was a respected figure in the industry, moving from fitter to judge. The Bel Holstein team admired his skills and dedication, which matched their values. His example highlighted the importance of expertise in every role, shaping their approach to caring for their cattle and the farm’s legacy. 

𝐉𝐀𝐂𝐎𝐁𝐒 𝐀𝐋𝐋𝐈𝐆𝐀𝐓𝐎𝐑 𝐁𝐀𝐕𝐀𝐑𝐈𝐀 𝐕𝐆𝟖𝟕 Bavaria is an Alligator, daughter of JACOBS HIGH OCTANE BABE EX96 that Bel Holsteins owns with Ferme Jacobs, Elmvue Farms and Cioli Farms!

Today, Ferme Jacobs is admired for its success in showings and farm operations. Their mix of new ideas and traditional values inspires Bel Holstein to achieve a similar balance of beauty and productivity. This effort aims not just for awards but also to improve their herd and farming practices

These mentors and herds teach Bel Holstein to respect tradition, embrace innovation, and strive for quality. Their lessons are reflected in daily work, from the barn to the field and on international stages, forming a legacy built on inspiration and hard work.

Navigating the Twin Pillars of Success in Dairy Showmanship and Sales

Aspiring dairy cattle breeders starting their journey in the busy world of cattle showing and marketing should listen to advice from years of hands-on experience. The key to success lies in showing and selling skills. These two aspects work together and are vital for your reputation and business. 

First, be ready to sell even your best animals. Keeping a flexible inventory is essential for your business and reputation. If a buyer offers a reasonable price, taking it can lead to good relationships and financial success. Each sale helps build your name in the industry. 

It’s also important that your show successes lead to broader recognition. Winning in the show ring is excellent, but the real work is ensuring your animals impress outside the ring, too. Every detail is essential, from preparation before the event to how your cattle look throughout the show. Please keep them in top condition so everyone, from other breeders to potential buyers, is impressed by their quality. This approach will strengthen your reputation and expand your influence in the dairy world, establishing you as a dedicated and skilled breeder.

BEL BYWAY CASHMERE EX 93 3*, Cashmere is a 5 years old Byway out of Du Bon Vent Inkapi EX97

Showcasing Excellence: Bel Holstein’s Global Dairy Impact Through Shows and Social Media

Shows have been crucial for Bel Holstein, highlighting their top-notch breeding skills and strengthening their reputation worldwide. Events like the Swiss Expo and the Cremona show have given them immediate attention from breeders, buyers, judges, and a wider audience through digital connections. These shows display Bel Holstein’s excellent cattle pedigree and preparation and reflect the expertise and commitment at the heart of their success. 

Social media has made this impact even bigger, turning these events into ongoing stories with real-time updates. Platforms like Instagram and Facebook allow Bel Holstein to share live events, stunning pictures of their award-winning cattle, and interesting stories that draw international audiences. This online presence helps them reach potential buyers and fans who might not know about them otherwise. 

Additionally, the personal connections made at these shows, where people share a passion for top-quality dairy cattle, often lead to lasting partnerships. These relationships go beyond simple transactions, creating networks that connect breeders, sellers, and global partners. These connections offer markets for cattle and shared knowledge and innovation, which are key to growing in a changing global dairy market

Ultimately, combining in-person showmanship with innovative social media use has boosted Bel Holstein’s profile, making it more marketable in a competitive field and strengthening relationships that enhance its business reach far beyond Italy’s borders. 

From L to R:Bel Boeing Gondola VG87 EX MS 𝐽𝑢𝑛𝑖𝑜𝑟 𝐶ℎ𝑎𝑚𝑝𝑖𝑜𝑛 𝐶𝑟𝑒𝑚𝑜𝑛𝑎 𝐼𝑛𝑡𝑒𝑟𝑛𝑎𝑡𝑖𝑜𝑛𝑎𝑙 𝐷𝑎𝑖𝑟𝑦 𝑆ℎ𝑜𝑤 2023, 𝑅𝑒𝑠𝑒𝑟𝑣𝑒 𝐽𝑢𝑛𝑖𝑜𝑟 𝐶ℎ𝑎𝑚𝑝𝑖𝑜𝑛 𝑁𝑎𝑡𝑖𝑜𝑛𝑎𝑙 𝑆ℎ𝑜𝑤 2023 – Bel Hotline Georgia VG86 𝐽𝑢𝑛𝑖𝑜𝑟 𝐶ℎ𝑎𝑚𝑝𝑖𝑜𝑛 𝑆𝑤𝑖𝑠𝑠𝐸𝑥𝑝𝑜 2024 – Bel Chief Guendalina VG86 𝑅𝑒𝑠𝑒𝑟𝑣𝑒 𝐽𝑢𝑛𝑖𝑜𝑟 𝐶ℎ𝑎𝑚𝑝𝑖𝑜𝑛 𝑆𝑤𝑖𝑠𝑠𝐸𝑥𝑝𝑜 2024 𝑅𝑒𝑠𝑒𝑟𝑣𝑒 𝐽𝑢𝑛𝑖𝑜𝑟 𝐶ℎ𝑎𝑚𝑝𝑖𝑜𝑛 𝐶𝑟𝑒𝑚𝑜𝑛𝑎 𝐼𝑛𝑡𝑒𝑟𝑛𝑎𝑡𝑖𝑜𝑛𝑎𝑙 𝑆ℎ𝑜𝑤 2023 𝐻𝑜𝑛𝑜𝑟𝑎𝑏𝑙𝑒 𝑚𝑒𝑛𝑡𝑖𝑜𝑛 𝐽𝐶 𝑁𝑎𝑡𝑖𝑜𝑛𝑎𝑙 𝑆ℎ𝑜𝑤 2023

The Bottom Line

Bel Holstein has led Holstein breeding from humble beginnings on their family farm. Their journey shows the impact of passion, dedication, and a drive for excellence. With success at international shows and strong values, Bel Holstein offers essential lessons in perseverance and adaptation. 

Their story highlights the balance between traditional methods and modern innovation and the role of the family in building success. Bel Holstein excels in careful care and imaginative breeding, demonstrating the global reach of good marketing and participation in shows and online. 

As dairy farming changes, Bel Holstein reminds us that success relies on strong foundations of passion and commitment. Their legacy challenges us to consider how our goals can help shape the future of dairy farming. Tradition and progress will work together in the future, powered by a commitment to quality and excellence.

Key Takeaways:

  • Bel Holstein’s origin story is deeply rooted in family traditions, evolving from a predominantly Piemontese background to becoming a notable Holstein breeder.
  • Key family members contribute distinct roles, from barn management and fieldwork to show preparations and strategic business development.
  • Significant accomplishments include notable show victories and the development of high-ranking cows, providing substantial social proof within the industry.
  • Bel Holstein’s breeding strategy emphasizes a balance of beauty and productivity, focusing on udder improvement while avoiding extreme traits.
  • The farm adopts a traditional approach to operations, valuing hands-on work and animal care over technological solutions.
  • Future aspirations include expanding international recognition through participation in significant events and leveraging diversifying opportunities in the dairy industry.
  • Mentorship and learning from acclaimed breeders have been pivotal in shaping Bel Holstein’s breeding and show strategies.
  • Shows serve as a crucial platform for marketing and enhancing global recognition, with the added benefit of social media exposure.

Summary:

Bel Holstein is an Italian family-owned dairy farm that started in the late 1980s, driven by the passion of three brothers, Mauro, Giuseppe, and Piero, inspired by their father’s love for cattle. Today, it’s a leader in European dairy farming, focusing on breeding beautiful and productive cows. Despite challenges like COVID-19 and Blue Tongue disease, the farm remains dedicated to blending tradition with innovation in Italy’s dairy industry, adding value through direct milk product sales and enhancing livestock genetics. They aim to succeed by continuing their presence at international shows and fairs, all while ensuring quality and sustainability in the sector.

Learn more:

Join the Revolution!

Bullvine Daily is your essential e-zine for staying ahead in the dairy industry. With over 30,000 subscribers, we bring you the week’s top news, helping you manage tasks efficiently. Stay informed about milk production, tech adoption, and more, so you can concentrate on your dairy operations. 

NewsSubscribe
First
Last
Consent

Dykman Dairy’s $75 Million Debt Crisis: Mismanagement or Misfortune?

Dykman Dairy’s $75M debt: Mismanagement or misfortune? Uncover the causes and impact on dairy farming‘s future.

Summary:

Dykman Dairy, a once-successful Canadian dairy farm, is currently overwhelmed by a $75 million debt due to rapid expansion and insufficient financial planning. This debt primarily arose from a loan for expanding their facilities, exacerbated by natural disasters and fluctuating milk prices. Such conditions revealed vulnerabilities in their financial management. Market fluctuations, rising costs, and global supply chain issues have further challenged the farm’s stability. The role of banks like Scotiabank has been significant, offering credit that stretched the farm’s financial limits. To navigate these challenges, experts suggest revising financial strategies, cutting costs, diversifying operations, and managing risks effectively.

Key Takeaways:

  • Dykman Dairy, a Canadian dairy farm, faced a $75 million debt crisis due to external factors and internal mismanagement.
  • Many argue that Scotiabank contributed to the debt situation by over-lending and providing unrealistic financial advice to farmers in British Columbia.
  • The quota system in Canada, which regulates milk production, limits the ability to increase production rapidly in response to financial pressures.
  • Critics point out that the farm’s rapid expansion, including the construction of costly barns and the purchase of quotas, contributed significantly to its financial instability.
  • Weather events, particularly the 2021 floods in the Sumas Lake area, added unforeseen challenges that exacerbated the farm’s financial strain.
  • Debate continues over the responsibilities of banks, farmers, and government policies in supporting sustainable agricultural practices.
  • The local dairy industry faces broader discussions on quota and supply management systems to prevent similar financial crises in the future.
Dykman Dairy Farm, British Columbia dairy crisis, financial uncertainty agriculture, legal battle Bank of Nova Scotia, $75 million debt dairy farm, climate change impact farming, interest rates land values, B.C. Dairy Association support, local economy dairy suppliers, government aid dairy farming viability

Abbotsford, in British Columbia’s peaceful valley, is home to Dykman Dairy. This farm, which has deep roots in this peaceful Canadian countryside, used to be a model of farming success. Still, now it’s struggling under a crushing $75 million debt. Why did it get into so much trouble? Are risky banking practices, bad luck, or just bad management to blame? The answer could be a combination of all three.

The Rise and Risk: Dykman Dairy’s Complex Journey of Growth and Debt 

However, significant risks came with this growth. They had to take out a massive $75 million loan to build new barns and milking parlors, which grew by an average of $800,000 a year for many years. Extreme weather flooding and unstable milk prices have shown how poor the farm’s finances are. This shows how important it is for dairy farms to plan their money carefully.

The dairy business is significant to this area of British Columbia because it creates jobs and helps the economy. Dykman Dairy uses green methods and new technology. Still, its money problems show a bigger problem for other farms in the area. You must find the right balance between following traditions and trying new things without taking too many risks. Because of the debt problem, farms need to be careful about how they grow and ensure they have good financial plans.

Navigating the Financial Straits: Dykman Dairy’s Cautionary Journey of Debt

When small mistakes add up, they cause significant problems, like Dykman Dairy’s money problems. Over the last five years, the farm’s debt has grown to $75 million. It’s interesting to consider how this sudden rise happened.

The problem is due to poor planning and excessive growth. For decades, the farm’s debt increased by about $800,000 a year, indicating that it took risks without having enough financial control.

  • Interest Rates: As rates rose from 2% to 7%, paying off debt became tough, putting the farm in a tight spot.
  • Market Conditions: Fluctuating dairy prices and rising land and labor costs made achieving financial stability challenging.
  • Economic Factors: Global supply chain issues and local climate events, like the Sumas Lake flood, added unexpected costs.

These signs point to a problem with bad management and spending too much money. Without a good backup plan, the farm’s fast growth was a risk that didn’t pay off. This story should warn others in the agricultural sector about balancing goals with budgeting.

Revisiting Dykman Dairy’s Missteps: The Intersection of Ambition and Financial Misjudgment

Dykman Dairy faces severe challenges due to its management decisions, notably its significant debt. Let’s break down where things possibly went wrong: 

  • Overexpansion: The dairy grew too quickly, building costly facilities and the cost of quota beyond what was financially wise. This growth aimed for significant results but lacked practical financial grounding.
  • Budgetary Oversights: Despite producing a large amount of milk—27,000 liters daily—the income couldn’t cover their hefty debts, with monthly interest reaching $465,000. This mismatch highlights poor budgeting. 
  • Lack of Contingency Plans: Economic changes and the Fraser Valley flood hit hard, showing the need for better risk management. The dairy wasn’t prepared for such disruptions. 

Dykman Dairy’s story concerns growth and what can happen when ambition overshadows common sense. It stresses the importance of careful growth, good money management, and risk-taking for stable farming businesses.

Between Support and Recklessness: Banking’s Role in Dykman Dairy’s Debt Crisis

To understand Dykman Dairy’s debt crisis, you must know how banks work with the dairy. Were banks giving advice, or did they push people to take risks? Both roles are clear. Banks like Scotiabank extended large lines of credit to Dykman Dairy, helping the company grow quickly. At first, the lending was helpful, but as it grew, it became dangerous. Dykman owed an unbelievable $75 million, which raised concerns about how banks should handle debt.

Some farmers say banks lend money too quickly and don’t care how much debt their clients can handle. When Dykman switched banks to Scotiabank in 2019, they promised him better credit terms. Still, debt grew significantly, suggesting that these promises were more critical than proper risk assessments. Some think that banks didn’t fully consider how the dairy margins and prices changed. Dykman’s management and financial backers may have gone in the wrong direction because they didn’t plan well and were hurrying to grow.

The Dykman Dairy crisis shows us what can go wrong when we put our ambitions ahead of our safety. It makes people wonder if banks kept their partners out of financial trouble or pushed them toward it.

The Perfect Storm: Natural Disasters and Economical Shifts Impacting Dykman Dairy’s Financial Turmoil

It wasn’t just their fault that Dykman Dairy was having trouble. Big problems from the outside hurt them a lot. The floods in the Fraser Valley in 2021 were unlike anything they had ever seen. Too much water damaged the farms, breaking things and causing expensive damage, worsening their financial problems.

Changes in the market were also challenging. Prices for things like feed and tools went up, even though Canada’s supply management helped. This was partly because the global supply chain was messed up after the pandemic. Not having enough of something and paying more to move it around led to unexpected bills that complicated things for places like Dykman Dairy.

The dairy had a hard time with money because of pressures from the outside and mistakes they made.

Strategic Recovery: Charting a New Course for Dykman Dairy Amidst Industry Challenges

Dykman Dairy’s problems show the challenges today’s farmers face. Using expert advice and practical steps can help turn things around. Here are some tips: 

  • Revise Financial Plans: Review your finances and work with experts to adjust debts. This might mean changing loan terms to pay over a more extended period or getting lower interest rates.
  • Diversify and Innovate: Try making new products like cheese or yogurt, or consider agritourism. These options can create extra income and protect against market changes.
  • Optimize Costs: Cut costs without sacrificing productivity. Consider tools like precision farming and automated feeding and milking. They may cost money upfront but will save in the long run.
  • Strengthen Lender Relations: Communicate honestly with lenders. Regular updates about financial status can build trust and lead to better loan terms.
  • Seek Support: Research government grants and work with local groups to share resources and negotiate as a team.
  • Manage Risk: Prepare for future challenges with firm risk management plans. This includes having insurance, finding different income sources, and using practices that help adapt to climate change.

Recovering from debt is tough, but with thoughtful planning and fresh ideas, Dykman Dairy may get back on track and succeed. 

The Bottom Line

We’ve looked at Dykman Dairy’s history, which is full of big plans for growth, much debt, and problems like natural disasters and economic changes. They got into trouble because of bad management and bad banking practices. Was it bad luck, bad management, or both? It’s most likely a mix. Important factors included bad management choices like taking on too much debt and growing too quickly. But things in the economy and environment made things worse. What should we learn from this, then? What do you think will happen to the dairy business in the future? How can reforms keep farms from going through the same problems? Join the conversation to help the farming industry become more stable.

Learn more:

Join the Revolution!

Bullvine Daily is your essential e-zine for staying ahead in the dairy industry. With over 30,000 subscribers, we bring you the week’s top news, helping you manage tasks efficiently. Stay informed about milk production, tech adoption, and more, so you can concentrate on your dairy operations. 

NewsSubscribe
First
Last
Consent

Dairy Farmer’s Double Life-Saving Gift: Donating Both Liver and Kidney to Save Lives

Wisconsin dairy farmer Brian Forrest’s organ donations have changed lives. What inspires such selflessness? Learn about his remarkable journey.

dairy farmer Wisconsin, organ donation, Maple Ridge Dairy, community spirit, farming traditions, compassion in farming, Brian Forrest, healthcare collaboration, dairy industry impact, legacy of hope

Brian Forrest, a beacon of hope and selflessness in a small Wisconsin town, has demonstrated Brian Forrest, a beacon of hope and selflessness in a small Wisconsin town, has demonstrated remarkable altruism. Over four years, he courageously donated a part of his liver and a kidney to save the lives of his cousin and a stranger. His actions, a testament to his selflessness, have set him apart in medical and farming communities. 

How does being a dairy farmer influence his dedication to giving back significantly? This story exemplifies the profound kindness, hope, and strong human spirit that flourishes within dairy farming communities. In dairy farming, there’s a deep connection filled with kindness, hard work, and extraordinary human spirit. Imagine communities coming together when a dairy farmer is sick, putting their work aside to care for his cows. 

Morning Light and Evening Grace: The Rhythm of a Dairy Farmer’s Life

Brian manages a large dairy farm, Maple Ridge Dairy, with around 2,000 cows and 4,000 acres, working alongside his wife Elaine and their five children. The farm illustrates both tradition and modern thinking in the dairy industry.  At the heart of Maple Ridge Dairy, Brian Forrest shows true dedication. Brian is in the fields from early morning, ensuring everything is running well. With hands calloused from many years of work, Brian skillfully uses the machinery that assists with the farm’s daily tasks. He watches over the cattle closely. Brian’s children learn from his dedication, picking up his hands-on methods and the values he teaches. 

Whether discussing sustainable practices with farm experts or helping his kids with their chores, Brian’s devotion to the farm and its future is evident. He mixes old farming traditions with new techniques, ensuring Maple Ridge Dairy stays afloat and thrives in the changing dairy world. 

He respects his employees and strives for shared goals. A wave here, a quick chat there—Brian’s presence comforts his team, who see him as both a boss and a partner. His unwavering commitment to long hours and leading by example cultivates a sense of community, inspiring everyone on the farm to work collaboratively towards shared success.

Anonymous Benevolence: Brian Forrest’s Second Journey into Organ Donation

Brian Forrest showed his incredible kindness again by donating a kidney. Like his first donation, this act came from a deep desire to help others. This time, though, the donation was for a stranger, showing his dedication to helping people everywhere. 

Donating a kidney wasn’t easy. It involved many medical tests to find a good match. After much testing, doctors found someone in Virginia who needed his kidney. Forrest didn’t know this person, which made his gift even more selfless—he gave without expecting anything in return. 

The most touching moment of the experience was when the surgeon showed Forrest a photo. It showed his kidney inside the new person, working perfectly. Seeing this on the night of the surgery filled Forrest with wonder and happiness. 

When Forrest saw his kidney working well inside the recipient, he felt a deep emotional connection. This made him genuinely realize the difference he had made in someone’s life. 

During his recovery, Forrest received much support from his family and community. They cared for the farm while he recovered, and he knew how important these people were to his recovery. 

Looking back on the donation, Forrest said he’d do it all again. The chance to give someone more life and connection made it all worth it. Like the first, this second donation shows how generous and committed Brian Forrest is to helping others.  The reasons behind Forrest’s unwavering willingness to navigate the complex and physically demanding organ donation process are deeply rooted in his values and experience. 

Forrest’s benevolence is not just an extension of his love for his family; it reflects his broader belief system of profound humility and compassion. He has often articulated that life, much like farming, is about growth and nurturing the potential in others. It’s about sowing seeds that bloom into something greater, something life-sustaining. 

Witnessing the immense impact of his first donation undoubtedly influenced his decision. Seeing his cousin Richard regain a promising future reinforced Brian’s belief in making sacrifices for the well-being of others. This act illuminated a path that showed him firsthand that a single individual’s willingness to step up could irrevocably change another’s life trajectory. 

Brian Forrest believes that being blessed with good health and a supportive environment comes with a responsibility to serve others. This mindset reflects his belief in nurturing relationships and community, like a farmer tending to fertile soil, ready to sow good deeds and selfless acts.

This perspective was flanked by Forrest’s overwhelming support from his ‘village.’ The steadfast encouragement from his family, friends, and community sustained him during his recovery, underscoring the reciprocal nature of giving and receiving support. Such experiences honored Forrest’s faith in humanity’s capacity for kindness, reinforcing his mission to extend life in every possible way. 

Ultimately, Forrest’s commitment to organ donation goes beyond the act—it represents his dedication to cultivating life and hope as he nurtures his dairy farm. It is a testament to his understanding that true fulfillment comes from enriching the lives of others, thus creating a legacy of love and generosity that transcends the boundaries of personal and professional life. 

The Strength of Community: How Support Networks Propel Personal and Professional Triumphs

When Brian Forrest became an organ donor, his family and community were there with him, offering firm support. Getting better after major surgeries isn’t easy, but Forrest had help from people who cared about him. His family, including his wife Elaine and their children, were super supportive and ensured the farm ran smoothly while he got better. This teamwork gave Forrest the peace of mind he needed to heal. 

The support wasn’t just from his family. Friends, workers at Maple Ridge Dairy, and the wider community also helped. They stepped in to manage daily tasks on the farm, showing how strong the relationships Forrest had built were. This helped him focus on improving and keeping his professional duties on track while away. 

Forrest’s story shows how vital a sound support system is personally and at work. A dependable group can make a big difference when you need it, offering moral support and practical help. This story emphasizes the vital role of teamwork in achieving success and resilience in both personal and professional endeavors. Forrest’s experience proves that when people connect, they can face tough challenges together and emerge more substantial and resilient.

Before the sun rises, Brian Forrest often considers how his faith and farming are connected. Each day starts with his belief that a good plan leads him forward. His faith provides steady support, guides his decisions and worldview, and offers comfort in facing life’s uncertainties. 

Forrest’s outlook is one of thankfulness and hope, even when facing tough times. This attitude influences everything he does, whether running the big dairy farm at Maple Ridge or seriously considering organ donation. He often says every day is a gift, a belief that drives his enthusiasm and persistence in everything he does. 

As he prepared for his organ donation surgeries, Forrest approached the situation with a blend of realism and optimism. The physical sacrifice was enormous, yet he believed that helping save a life was worth more than any discomfort he might feel. His mental preparation was rooted in faith, understanding that some results are beyond our control, much like farming depends on nature. 

Forrest’s farming approach is closely linked to his spiritual beliefs. He compares growth cycles to hope and patience. He thinks that faith, like crops and cattle, needs care. His faith belief encourages adapting to change, strengthened by the knowledge that even tough times teach valuable lessons and offer chances to grow. This connection between faith and action guides his personal life. It supports the community spirit on his farm, encouraging a group that thrives on shared values.

Cultivating Life and Humanity: Brian Forrest’s Visionary Impact on the Dairy Industry

Brian Forrest’s incredible journey goes beyond personal success and makes a big difference in the dairy industry. His story shows the critical values in the farming community: dedication, kindness, and a promise to feed people and improve lives. 

In a field where sharing and support are already part of everyday life, Forrest’s story highlights that every farmer, through their work, is a caretaker. This idea extends beyond farming fields and suggests that farmers can contribute to the well-being of others through acts of kindness and support that transcend their traditional roles. As Forrest demonstrates, this spirit of caring can inspire others to contemplate organ donation, aligning with the nurturing ethos practiced on farms. 

Forrest’s decision to donate two organs provides strong social proof and shows an accurate way to unite communities through compassion. It starts conversations among dairy farmers about why organ donation is essential and how they can get involved, proving that even with the hard work of farming, there are ways and support to make these life-saving acts possible. Forrest’s generosity dispels the misconception that the demands of farming hinder farmers from engaging in selfless acts, showcasing the compassion prevalent in the agricultural community. 

Moreover, the attention Forrest’s actions have brought has made people more aware and encouraged a new focus on helping others in the farming industry. Industry organizations can learn from Forrest’s experience by providing information sessions, working with healthcare providers, making the process more transparent, and sharing personal stories. This active involvement can inspire more people to support the cause of organ donation and promote life-saving initiatives. 

Forrest’s narrative is a beacon of hope and a powerful call to action. It encourages farmers to establish a legacy of exceptional land care and selfless generosity that can save lives. Through conversations about organ donation, the dairy industry can empower its members to recognize that the spirit of giving transcends their farms, fostering a culture of altruism and support.

Beyond the Fields: Brian Forrest’s Far-Reaching Influence in Agriculture

Brian Forrest’s impact on the agricultural community extends far beyond the boundaries of Maple Ridge Dairy. He is not just a farmer, but a leader and a key player in the industry. His dedication to promoting new ideas that benefit farmers and the wider industry is an inspiration to all. 

One of Forrest’s most significant achievements is the Dean Strauss Leadership Award, which he received at the Professional Dairy Producers (PDP) Annual Meeting. This award recognizes his dedication and leadership and demonstrates how he inspires others in the community. 

Forrest also plays a significant role in agricultural committees and industry groups, contributing to the advancement of farming practices. He is now the Board Chair of Dairy’s Foundation, helping with major decisions that advance the group’s goals. His six years on the PDP board, including three as treasurer, have made him a trusted leader in dairy production

Forrest is deeply committed to nurturing the next generation of agricultural enthusiasts through active involvement in Future Farmers of America (FFA). He once was a member and now always supports FFA events, which shows his belief in teaching and guiding others. 

His exceptional leadership, acknowledged at both state and national levels, underscores his unwavering dedication to enhancing sustainability in farming. Awards like the Focus on Energy’s 2022 Energy Efficiency Excellence Award and the National Mastitis Council’s top-level recognition show his farm’s success and efforts to keep improving dairy farming

Through these roles and recognitions, Brian Forrest shows how personal values can create real change in their field, setting a high standard for leadership in farming. 

A Beacon of Courage and Familial Love: A Life-Saving Decision

Brian Forrest’s journey into organ donation started with a phone call. It was a call no family wanted to get: his cousin, Richard Gillette, was very sick with liver disease. Richard’s health was getting worse quickly, with little time to find a donor liver. 

Forrest, deeply committed to family traditions, knew he had to act. He remembered summers working on the family farm with Richard and his brothers, which created a strong sense of duty. It wasn’t just about memories; it was about a shared past that linked him to Richard’s uncertain future. 

The decision wasn’t easy. Managing a busy dairy farm was a big responsibility. He knew he would be away for weeks, which was challenging when help was needed. 

After talking with his supportive wife, Elaine, Forrest started the strict testing process to see if he could donate his liver. Medical tests were another layer of uncertainty for someone used to dealing with the unpredictable world of farming. 

But Brian’s determination grew more vigorous. He prepared for the possible risks—not just the physical risks of major surgery but also the emotional toll on both him and Richard. 

On surgery day at the University of Wisconsin-Madison Medical Hospital, Brian and Richard, one a Packers fan and the other a Bears fan, were united under hope and life. The operation was successful, with few issues. Richard received part of Brian’s liver, starting a new chapter in their family’s story. 

The result? More than just a successful surgery, it was proof of strong family ties. Richard’s health improved. For Brian, it was a key moment that showed courage and family love, not just within his family but also as an example of selflessness to the larger farming community.

The Bottom Line

Brian Forrest’s journey is about more than just his sacrifice—a story that challenges an entire community to think. Have you reflected on your ability to make significant decisions that have a lasting impact on the lives of others? In the dairy farming world, where hard work is routine, Forrest’s story reminds us how mighty simple kindness can be. Have you ever considered how your effort and heart could make someone else’s life better? We know about planting seeds in farming, but what about planting hope and health in others?

What Forrest has done makes us reconsider the idea of legacy. It transcends the realm of dairy and farming tools, resonating with the enduring impact of leaving behind a meaningful legacy. It’s about leaving behind something that positively impacts and supports people. Have you ever considered how you could affect the world outside your daily life? The best thing you could give is life, health, and hope to another person.  Take, for instance, the life of a young girl named Emma, who battled renal failure for much of her childhood. Her daily life was a constant struggle, marked by draining dialysis sessions and concern over what her future held. Then, one fortuitous day, she received a kidney transplant from a selfless donor. That single act of generosity lifted the weight of uncertainty from Emma and her family. This transformation granted her a new lease on life, instilling profound gratitude and igniting her dreams of pursuing a career as a nurse to aid those in need. 

Organ donations ripple through communities beyond the immediate recipients and their families. They ignite a beacon of hope, unity, and renewed faith in humanity. Consider John, whose liver transplant allowed him to witness his son’s graduation and walk his daughter down the aisle. These milestones became cherished memories, possible only because someone chose to make a life-saving decision. John’s renewed health spurred him into mentoring other patients awaiting transplants, fostering a community of support and shared resilience. 

Such stories gently prompt us to delve deeper into the far-reaching impact of one generous act. The voices of those who have traversed these life-changing paths highlight the profound significance of organ donation. They encourage us to reflect on the power we hold to make monumental differences in the lives of strangers—turning fleeting moments into legacies of enduring compassion and hope.

Forrest’s story challenges us to consider how to make a meaningful impact. Could you be part of this, with nearly 120,000 people in the United States waiting for organ transplants? As we consider duty versus kindness, Forrest’s story is a powerful call to action: How can you become a hero in your way? 

Reflect on the profound growth of your efforts by moving beyond farm products and seizing the chance to establish a lasting legacy. As you think about this, learn about organ donation, see its effects, and start a chat in your local area. Like Brian Forrest, you can give someone the gift of life and offer them the chance to embrace it wholeheartedly. 

Key Takeaways:

  • Brian Forrest’s actions exemplify exceptional selflessness and generosity, making him a role model in the dairy farming community and beyond.
  • The balance between personal commitment and professional responsibilities showcases the importance of community support and teamwork in overcoming challenges.
  • Forrest’s multiple organ donations underscore a profound dedication to helping others, reflecting the highest human values of sacrifice and empathy.
  • His story highlights the immense impact of organ donation and the potential it holds to save lives and inspire others to consider this noble act.
  • The steadfast faith and positive outlook maintained by Forrest amidst uncertainties offer valuable lessons in mental resilience and hopeful perseverance.
  • Forrest’s leadership extends beyond farming into broader agricultural and societal contributions, affirming the influential role of farmers in diverse sectors.
  • The narrative encourages discussions on integrating values-driven decisions within the dairy industry and promoting welfare-driven enterprises.

Summary:

In the heartland of America, one dairy farmer stands as an epitome of selflessness and compassion. Brian Forrest of Maple Ridge Dairy represents more than just dedication to his 2,000 cows and 4,000 expansive acres—he epitomizes what it means to truly give back. His profoundly impactful journey as a two-time organ donor, first to save his cousin from liver failure and then, anonymously, providing a kidney to a stranger, transcends the everyday responsibilities of a dairy farmer. Forrest’s narrative challenges those in the agricultural industry to look beyond the fields and embrace broader impacts, from active leadership and energy efficiency milestones to the profound act of organ donation. His legacy encourages a reflection on personal priorities and the transformative power of altruism, prompting industry organizations to learn from his experience and foster awareness and compassion in the farming community.

Learn more:

Join the Revolution!

Bullvine Daily is your essential e-zine for staying ahead in the dairy industry. With over 30,000 subscribers, we bring you the week’s top news, helping you manage tasks efficiently. Stay informed about milk production, tech adoption, and more, so you can concentrate on your dairy operations. 

NewsSubscribe
First
Last
Consent

Sabbiona Holsteins: Where Genetics and Passion Forge Dairy Champions

Explore what makes Sabbiona Holsteins a world leader in dairy. Why are their almost 500 EX cows a standard of excellence? Discover today.

L-R: Liliana Ciserani, Lorenzo Ciserani, Matteo Ussi (nephew) & Francesco Ciserani.

On a calm spring day in northern Italy, the air carries the legacy of dairy excellence at Sabbiona Holsteins. In the lively fields of Brembio, the Ciserani family’s unwavering commitment to innovation has created a renowned herd known both in Italy and worldwide. From starting with just one cow, Sabbiona Holsteins has grown into a leading farm with 650 milking cows; their first lactation heifers are averaging 84,5 points, averaging 42 kg per day at 4% fat and 3,55 protein, setting standards in genetics and management. This achievement is a testament to the family’s dedication to pushing the boundaries of dairy farming, and a high level of dairy excellence recognized globally.

From Pastures to Prestige: Ireneo Ciserani’s Visionary Blueprint for Dairy Dominance 

In the peaceful landscapes of Northern Italy, Ireneo Ciserani started what would become one of the world’s top dairy herds, Sabbiona Holsteins. Beginning with just one cow, Ireneo set out to change the future of dairy farming. His plan was straightforward: build a herd with excellent conformation and high productivity. He achieved this by importing top-notch genetic stock from North America. 

In the early 1970s, 100 heifers from Canada and the U.S. arrived at Sabbiona farm. Chosen for their strong genetic traits, these heifers became the foundation for a herd known for its excellence. Ireneo saw how these North American genetics could improve his cows’ looks and milk production. 

With Ireneo leading, the herd grew in size and reputation. Using sires from top bloodlines, like Elevation and Valiant, aided this growth. These sires played a crucial role in shaping the herd’s genetics, making Sabbiona Holsteins a model of dairy excellence. 

Over the years, Ireneo’s focus on innovation and quality turned the farm into a leading facility. Each new generation of cows was bred to improve essential traits, ensuring progress was always rooted in past successes. Today, Sabbiona Holsteins is proof of Ireneo’s legacy, showcasing his dedication to precise breeding and his forward-thinking choice to bring high-quality genetics from abroad.

Sabbiona Alligator Trendy VG-86 fresh 2nd calf and already milking above 60 kg per day.

Blending Tradition with Genomics: The Genetic Mastery at Sabbiona Holsteins 

Sabbiona Holsteins balances high milk production with great cow structure. The Ciserani family leads their herd to excellence by choosing bulls with both qualities. This helps them raise productive and long-lasting cows. 

Key cow families like the Annaba and Cruda are crucial to their breeding plan. These families have strong genetics that improve the herd’s appearance and performance. Their cows do well in shows and on farms, demonstrating their challenging genetics. 

Sabbiona can predict and improve essential traits using bulls with good genomic data. This combination of reliable cow families and modern genetics is core to their breeding approach, keeping Sabbiona Holsteins at the top of global dairy standards.

 l to r... Sabbiona Lambda Sublime VG-86 just fresh 2nd calf, Reserve Intermediate Champion at Verona 2024, Sabbiona Lambda Zwitzerland VG-89 and got a Bullseye son at Semex, and Sabbiona 1st Grade Allie Ex-91.

 l to r… Sabbiona Lambda Sublime VG-86 just fresh 2nd calf, Reserve Intermediate Champion at Verona 2024, Sabbiona Lambda Zwitzerland VG-89 and got a Bullseye son at Semex, and Sabbiona 1st Grade Allie Ex-91.

Shaping Global Dairy Excellence: Sabbiona Holsteins’ Legacy of Precision and Innovation

Sabbiona Holsteins is a shining star in the global dairy industry. With its dedication and success, it is making waves in Italy and internationally. With 28% of its herd rated EXCELLENT, Sabbiona’s influence extends far beyond its Italian borders, showcasing the industry’s global impact. 

The herd’s success is evident in its impressive numbers: currently, there are 175 EX cows, compared to a historic total of almost 500. This success is built on strong North American genetics, carefully chosen over generations. 

Sabbiona Lambda Switzerland VG89 (Max Score)
🇨🇦 CONF +13 MS +11
(Delta-lambda x 1st grade x Atwood x Shottle x Goldwin x Storm x Sabbiona Blackstar Annabà EX97)
His bullseye son at @semexgfl
Sabbiona Lambda Switzerland VG89 (Max Score)
(Delta-lambda x 1st grade x Atwood x Shottle x Goldwin x Storm x Sabbiona Blackstar Annabà EX97)
Has a bullseye son at Semex

Sabbiona’s strength comes from imaginative breeding using sires like Doorman, Goldfarm, and Unix. These sites produce cows with fantastic udders, strong feet and legs, and excellent dairy strength—the core goals of their breeding strategy. 

Sabbiona Holsteins influences farms worldwide through sires like Skywalker and Bookie, popular in artificial insemination programs. Their global impact highlights Sabbiona’s dedication and vital role in advancing Holstein genetics. 

Recognition has followed, including a top spot in Holstein International’s “Most Influential Breeders of the Last 25 Years” competition [Holstein International Ranking, 2023]. This confirms Sabbiona’s position as a genetic refinement leader within dairy production.

Sabbiona Crushabull Friday.

The Sunlit Symphony of Dairy Excellence in Northern Italy

The early spring sun shines on northern Italy, creating a stunning scene at Brembio. This is where Sabbiona Holsteins rests, and the Ciserani family warmly welcomes us into their world. Under the guidance of Francesco and his son Lorenzo, we are set to see the beauty of their well-chosen herd. Two cows, Sabbiona Tiky and Minorca, highlight their breeding skills. Tiky, a Grand Champion at the 2023 European Open Show and Italian National Show, and Minorca, a remarkable figure, embody the blend of tradition and modern methods, creating a legacy beyond Italy’s borders. 

Sabbiona Tiky is a valued Doorman daughter known for her excellent form. She scores a fantastic EX-96, making her the highest-rated Holstein in Italy. Fifty days fresh into her 7th lactation, she shows her strength, producing 10,500 kg/23,150 lb in her previous sixth lactation over 220 days. Her roots are deeply tied to tradition, with twelve generations of Sabbiona heritage featuring notable sires like Skywalker and Goldfarm. Similarly, Sabbiona Minorca EX-92 draws attention with her rich genetic history from Sabbiona Goldfarm, showing the lasting influence of Sabbiona Cruda. Her lineage, connecting to Tri-Day Ashlyn, is a blend of famous ancestors like O-Cosmopolitan, Outbound, Shottle, Durham, and Outside. Her latest fourth lactation resulted in an impressive 14,400 kg/31,750 lb, with much anticipation for her upcoming calving with Mattenhof Harris. 

10 yrs old and 7th calves Sabbiona Tiky Ex-96. She is the 12th generation Sabbiona!!!

Tiky and Minorca represent the Ciseranis’ breeding goals. These cows do more than hit targets; they set them with their balanced size, excellent udders, and strong feet and legs. Lorenzo describes the perfect cow as having a size between Tiky and Minorca, with dairyness, balance, and outstanding udder quality. This aim for perfection is more than just an objective; it is an ongoing journey, ensuring that every generation at Sabbiona Holsteins learns from the past while embracing new advancements. The Ciseranis’ breeding goals are not just about producing high-quality cows but about setting new standards for the industry and pushing the boundaries of what is possible in dairy farming.

New Highlight

Among the remarkable achievements of the Ciserani family is Sabbiona Anahita Urus. Urus is recognized as the top sire worldwide for conformation with an impressive score of +19. His other figures are equally impressive: +15 for the mammary system+11 for feet & legs, a remarkable 3626 GLPI, and an exceptional milk production level of +778

Sabbiona Haniko Easter VG86
Her son with Dropbox (Sabbiona Hangover) is Semex’s top UDC sire.

They also have a standout son of Dropbox, Sabbiona Hangover. He comes from a line of impressive ancestors: VG-86-1st Lac Haniko x VG-89 Crushabul x EX-92 1st Grade x the famed Jeffrey-Way Mascot Tina. He is Semex’s top UDC sire.

Innovation at the Forefront: Building Tomorrow’s Dairy Legacy Today

It is challenging to keep up with changes in dairy farming. Sabbiona Holsteins has met this challenge with significant investments and a focus on new ideas. Recently, they built a modern facility for 660 milking cows, equipped with state-of-the-art technology and designed to provide the highest level of comfort and care for the cows. This shows how committed the Ciserani family is to staying at the top while caring for their cows. 

Sabbiona Holsteins keeps up with new technology. They plan to use a robotic milking system soon, making things more efficient. This new technology is a big step forward, and it fits well with their use of the latest genetic research combined with practical farming. 

Balancing tradition and new ideas is key, and Sabbiona Holsteins does this well. With a focus on the future and a commitment to quality, this famous farm looks set to continue leading in dairy farming worldwide.

Passing the Torch: An Unyielding Legacy of Innovation and Tradition in Dairy Farming

As Ireneo Ciserani’s career ends, his impact on the dairy industry is undeniable. He led Sabbiona Holsteins to the top of dairy farming and became a key figure in blending innovation and tradition. Known as “Signor Ireneo,” he was respected for his vision and dedication, passed down to ensure a future of hard work, excellence, and honesty. 

The guardians of his legacy, his son Francesco and grandson Lorenzo, are ready to continue this tradition of excellence. They plan to honor Ireneo’s teachings while keeping pace with the industry’s changes. With a mix of respect for history and a focus on the future, they aim to lead through constant innovation. Using genomics and the latest technology, they plan to improve their breeding programs and stay at the cutting edge of elite Holstein production. 

SABBIONA FUTURA (Windbrook)
Senior Champion - 17th European Open Holstein Show
SABBIONA FUTURA (Windbrook) Senior Champion – 17th European Open Holstein Show

The Ciseranis understand the importance of adapting to global dairy trends. They are introducing robotic milking systems, showing their awareness that modernizing is key to staying competitive. Their plans include sustainable practices and exploring new markets to match changing consumer demands and environmental needs. This forward-thinking strategy keeps Sabbiona Holsteins ready for future challenges, helping them remain leaders in the global dairy market. 

Ireneo Ciserani’s legacy of pursuing top dairy standards remains a guiding light for the next generation. The Ciseranis are determined to respect their rich history while forging new dairy farming paths.

The Bullvine Bottom Line

Sabbiona Holsteins has become a symbol of excellence in dairy farming. They have developed a herd famous for fantastic udders, strong feet and legs, and impressive dairy strength using careful genetic selection with North American roots. Ireneo Ciserani’s legacy lives on through new generations who continue his vision of keeping the farm at the top of the dairy world. 

Sabbiona looks to the future, and genomic advances and new technologies show how precise breeding supports sustainable farming. This blend of nature and science makes us wonder: How will our genetic advancements change dairy farming’s future, and what new opportunities will arise for a more sustainable farm environment?

Key Takeaways:

  • Sabbiona Holsteins, founded by Ireneo Ciserani, has grown to become a leading dairy operation in Northern Italy over the past fifty years. It is renowned for its high genetic value and elite conformation.
  • The herd at Sabbiona boasts exceptional quality, with 28% of the milking cows rated as EXCELLENT.
  • The breeding program, rooted in North American genetics, emphasizes strong cow families and complete bulls to ensure excellent type, udders, and feet and legs.
  • Innovative techniques and technologies, such as genomics and the planned introduction of robotic milking parlors, are key to maintaining Sabbiona’s competitive edge in the global dairy market.
  • The farm’s strategic operations and future growth plans are based on a deep commitment to understanding genetic opportunities and market trends.
  • Leadership at Sabbiona is transitioning smoothly through generations, preserving the legacy and advancing with modern practices.

Summary:

An extraordinary testament to dairy excellence unfolds on the picturesque farm of Sabbiona Holsteins in Northern Italy. Under the visionary leadership of Ireneo Ciserani, starting with just one cow, the farm has crafted a legacy of superior dairy genetics by blending traditional breeding insights with modern genomic advances. This combination sustains and amplifies Ciserani’s commitment to conformation and production. With 28% of their herd rightfully rated EXCELLENT, renowned cow families like Annaba and Cruda are pivotal to their genetic triumphs, resulting in productive and long-lasting cows. This esteemed Italian farm, founded on importing top-notch genetic stock from North America, is now a shining star in the global dairy industry, inspiring the world by demonstrating that an innovative approach intertwined with heritage yields remarkable results. “We want to breed beautiful cows that are productive and last a long time,” states Lorenzo Ciserani, encapsulating the heartfelt mission at Sabbiona as the family, led by Francesco and Lorenzo, continues to nurture a well-chosen herd with superb udders, strong feet and legs, and exceptional dairy strength.

Learn more:

Join the Revolution!

Bullvine Daily is your essential e-zine for staying ahead in the dairy industry. With over 30,000 subscribers, we bring you the week’s top news, helping you manage tasks efficiently. Stay informed about milk production, tech adoption, and more, so you can concentrate on your dairy operations. 

NewsSubscribe
First
Last
Consent

Discover the Visionary Legacy of David Eastman: Pioneering Innovation in Dairy Genetics

Discover Dave Eastman’s transformative impact on dairy genetics. How did his strategic insight and innovation reshape the industry? Uncover his legacy today.

Dave Eastman’s strategic thinking and unwavering devotion have revolutionized the dairy genetics business, establishing unprecedented standards for innovation and quality. From humble origins on a family farm, Eastman rose to prominence in dairy breeding, pioneering genetic improvements and grooming the next generation of industry leaders. His emphasis on mentorship and collaboration has been a cornerstone of his success. Join us as we examine how his insight, passion, and values have influenced dairy genetics globally. Dave Eastman is to dairy genetics what pioneers were to exploration: a visionary mapping the unknown. 

The Humble Beginnings: Where Passion and Curiosity Were First Cultivated 

Dave Eastman, from Kinburn, Ontario, got his start in dairy genetics on his family’s farm. From an early age, he was involved in operating their 35-cow herd, learning directly about herd maintenance and the complexities of milking and feeding. His active participation in 4-H, a program that promotes agricultural knowledge and leadership skills among young people, significantly enhanced his early experience. Eastman thoroughly grasped animal husbandry via 4-H and became fascinated by the possible breeding advances. The combination of hands-on farm experience and the educational framework offered by 4-H sharpened Eastman’s early understanding and piqued his interest in dairy genetics. These formative experiences sparked a lifetime interest and pioneering career in dairy genetics. Eastman’s 4-H experience provided him with valuable agricultural skills and established a deep respect for the complex art of animal breeding, paving the way for his substantial contributions to dairy genetics. 

From Sales Rep to Visionary Leader: Dave Eastman’s Ascendance in Dairy Genetics

Dave Eastman’s professional path in the dairy genetics sector is one of ambition and vision. He started as a sales representative at Cormdale Genetics, where he swiftly rose through the ranks due to his exceptional grasp of the nuances of sales and genetics. His excellent insight was recognized, and he was promoted to National Sales Manager. In this job, Eastman was instrumental in growing the company’s reach throughout Canada, stressing the thorough recruiting and training of new salespeople and establishing a complete distributor network.

As the industry grew more globalized, Eastman’s strategic acumen proved invaluable. Cormdale Genetics, led by Albert Cormier and supported by Eastman’s vision, embraced the globalization of dairy genetics. This was a transformative moment, as they led activities that resulted in the first semen imports from Holland Genetics and other overseas sources. This was a watershed moment for the firm, paving the way for future endeavors.

Eastman made a daring move in 1999, co-founding GenerVations with Albert Cormier, and later bought the firm from him in 2004. This strategic decision was motivated by understanding the inherent instability in distributing semen from other firms, which increased the danger of losing product lines due to industry mergers and acquisitions. Eastman established GenerVations to develop a more reliable business strategy. In his early days, he faced tremendous hurdles, notably the unpredictable nature of young sires whose genetic potential was unknown until demonstrated. To overcome this, Eastman carefully used precision breeding procedures, drawing on his extensive understanding of pedigrees and genetic possibilities to gain a footing in the market. His resilience and determination in these challenges set the stage for his future success in the industry.

Champion: The Beacon in GenerVations’ Formative Years

The purchase and sample of Calbert-I HH Champion, one of the first bulls GenerVations introduced to the market, was a watershed point in their early history. He was born in August 1997 and was among the first few bulls sampled by GenerVations; soon after the company’s foundation, it proved to be a revolutionary hit. His tremendous popularity and excellent genetic quality catapulted the fledgling corporation into the limelight, establishing the groundwork for future success. Champion’s influence provided financial stability, allowing for the employment of additional employees, increased marketing activities, and the development of an extensive worldwide distribution network.

Another significant milestone was the development of SireLodge. This facility, purchased in Alberta, was intended to hold and gather the company’s bulls. It not only maintained a

consistent supply of semen but also met the demands of other AI firms worldwide, strengthening GenerVations’ market position. These methods and accomplishments represented a larger vision of mastering their genetic destiny, giving a foundation for navigating the complicated environment of the dairy genetics sector.

Strategic Vision: Pioneering Genetic Milestones in Dave Eastman’s Career 

Vogue’s 1st purchase was the 35 brood-star Comestar Goldwyn Lilac VG-89 in 2006. She was nominated for All-Canadian, Canadian Cow of the Year & Global Impact Cow of the Year.

In dairy genetics, strategic forethought and decisive action may be the difference between success and failure. Dave Eastman’s time in this challenging sector has been distinguished by critical choices that have improved his operations and established standards for others. Acquiring top-tier females such as Lila Z demonstrates Eastman’s dedication to genetic excellence. Her offspring set the genetic foundation for future success, as seen by bulls like Farnear Delta-Lambda, whose exceptional performance can be linked to this intelligent purchase.

However, one of the most transformational aspects of Eastman’s strategic playbook was the early acceptance and introduction of sexed semen into North America. In collaboration with Cogent, Eastman led his firm into previously uncharted territory. This decision formed market needs rather than just aligning with them. He provided North American breeders with the first sexed semen, which opened up new pathways for genetic gain, improved the quality of herds worldwide, and ensured the long-term profitability of his projects.

These judgments demonstrate Eastman’s interpretative expertise and ability to anticipate more significant market ramifications. This insight increased organizational stability, positioned his companies as innovators, and cemented his status as an industry visionary. His efforts did more than adjust to changes in the field; they sparked alterations that others would ultimately replicate, leaving an enduring stamp on the landscape of dairy genetics. Eastman established a bar for genetic innovation while demonstrating the need for strategic planning to achieve long-term success.

Genomic Prowess: How Eastman’s Vision Transformed Breeding Dynamics at GenerVations 

Dave Eastman’s strategic use of genomic technology has been a revolutionary factor in improving GenerVations’ breeding operations, minimizing risks, and maintaining its competitive advantage. By incorporating genomic data into decision-making procedures, Eastman minimized the uncertainty associated with breeding, enabling early and precise identification of possible high-value genetic features. This foresight streamlined the selection process, ensuring that GenerVations regularly produced bulls with market-leading genetic value. As a result, this creative strategy increased the marketability of their services, assuring long-term high demand and cementing their position at the forefront of the dairy genetics business. Eastman’s innovative approach to breeding, using cutting-edge technology, has set a new standard in the industry and solidified his reputation as a visionary leader.

Forging Alliances: Dave Eastman’s Mastery of Strategic Partnerships in Dairy Genetics

The Vogue partners L-R: Len Vis, Dave Eastman, Sean O’Connor, Kelly O’Connor. The partners have bred Brewmaster, Epic, Lexor, Liquid Gold, Salt and Pepper, and more.

Strategic partnerships have the power to reshape the dairy genetics market, a concept Dave Eastman understood fundamentally. Eastman chose collaboration over costly competition when confronted with the challenge of competing against larger AI firms. This wisdom led to the creation of GMO (GenerVations, Maplewood, and O’Connor), a revolutionary alliance with top breeders like Len Vis of Maplewood and Sean and Kelly O’Connor of O’Connor Land and Cattle Co. This partnership offered GenerVations an unparalleled opportunity to tap into elite pedigrees typically inaccessible to smaller enterprises. By harnessing the strengths of its partners—Maplewood and the O’Connors in raising and developing livestock—each entity gained more than it could achieve alone. 

One of the collaboration’s hallmarks was its innovative branding strategy. The bulls carried the GenerVations prefix, while the female offspring bore the names of their partners’ herds. This mutually beneficial relationship elevated each partner’s standing while giving GenerVations greater control over breeding directions. After GenerVations’ sale in 2014, a strategic move was made to unify the branding under Vogue Cattle Co. By adopting advancements like polled genetics and the A2A2 trait, they stayed ahead of market demands and solidified their influence in dairy genetics. Although the original partnership concluded in 2021, its impact persists, showcasing how strategic alliances drive genetic innovation in the industry.

Strategic Exit: How Dave Eastman’s Sale of GenerVations Shaped the Future of Dairy Genetics

Several strategic considerations impacted Dave Eastman’s decision to sell GenerVations in 2014, demonstrating his excellent financial skills and insight in managing the difficulties of the dairy genetics market. At the heart of it all was GenerVations’ genomic bulls, which had become among the industry’s leading contributors to genetic development. Under Eastman’s leadership, GenerVations proved its capacity to lead the pack in genomic innovation, making it an appealing option for more prominent AI firms looking to expand their genetic portfolios.

Selling time was also an essential factor in the strategic decision-making process. Regular genomic testing began to level the playing field for genetic enterprises during this time. Eastman gained a competitive advantage by using GenerVations’ reputation for developing high-ranking bulls like Epic and securing a successful purchase. This decision was not just about capitalizing on present success but also about conserving the company’s past and ensuring its future effect inside a more extensive organization capable of increasing its reach.

The transaction had a varied influence on Eastman’s career. It enabled him to shift his emphasis to other projects and pursue novel paths in the industry, such as genomic testing  (Validity Genetic Testing )research and the continuous selling of exceptional bulls under Vogue (now Vector prefix). Furthermore, this change demonstrated Eastman’s versatility and dedication to pushing the frontiers of dairy genetics while providing him the stability to pursue his larger goal.

From the industry’s standpoint, selling to a well-established operator such as Select Sires enabled more worldwide access to GenerVations’ outstanding genetic resources. This integration emphasized the importance of intelligent breeding initiatives and the fast-changing genomic environment in propelling industrial growth. It also facilitated the global spread of high-quality genetic material, emphasizing the significance of innovative breeding strategies in improving dairy cow genetics.

Charting New Territories: Dave Eastman’s Visionary Approach to Polled and Homozygous Genetics

Dave Eastman’s continuous endeavors in dairy genetics, concentrating on polled and homozygous genetics, have resulted in substantial advances. Recognizing the growing demand for these features, Eastman carefully manages a portfolio of homozygous bulls for desired genes, guaranteeing that these traits are consistently transmitted to future generations. His strategy emphasizes meeting a significant industry need for high-producing cattle with these advantageous genetic traits.

Eastman’s dedication extends to marketing these high-quality bulls, which he tackled with increased zeal after the sale of GenerVations. He assures the bulls he promotes meet the highest genetic requirements using his vast industrial network and longtime contacts. This endeavor aims to sustain quality while pushing the frontiers of dairy genetics.

The bulls are kept at the cutting-edge ST facility in Listowel, where they are given the best care possible to reach their full genetic potential. The demand for sexed semen, primarily for export, has been robust, with Eastman’s bulls leading the way in supplying this need. As he continues contributing to the genetic enhancement of dairy cattle, Eastman’s diligent bull selection guarantees that they meet global market needs and stay at the forefront of genetic breakthroughs.

A Legacy of Mentorship and Family Support: Dave Eastman’s Path in Dairy Genetics

Dave Eastman’s path in the dairy genetics field was greatly influenced by the profound guidance he got, most notably from Albert. Albert’s inventive energy and commercial ability shaped Eastman into the visionary leader he is today. This mentoring gave Eastman strategic insights and the capacity to handle the complexity of foreign marketplaces, which were critical to his industry-changing breakthroughs.

Equally crucial was his family’s continuous support. They encouraged him to expand his horizons outside the family farm, develop a strong work ethic, and cultivate perseverance. Such solid support was critical to his quest for greatness.

Wendy, Eastman’s wife, was also a rock during tough times. Her support, particularly on critical occasions such as the launch of GenerVations and times of crisis, helped him stay focused and motivated. This emotional support enabled Eastman to accomplish his ambitious vision for the organization.

As a mentor, Eastman has been similarly committed to developing talent across the business. His inclusive mentoring philosophy emphasizes people skills and product expertise, providing opportunities for people from many backgrounds. This strategy has inspired many professions, creating a culture of creativity and devotion that benefits the industry. Andrew Hunt of The Bullvine got his start owing to Dave. While still an undergraduate and just getting into agricultural marketing, Eastman called Andrew and asked him to assist with the marketing of GenerVations as it began and continued through the Champion era, enabling both to build their businesses and establish themselves in the field.

Dave’s mentoring was received and offered, and his strong family support has left an everlasting mark on his legacy. This caring atmosphere fueled his career and prepared him to inspire and educate others, resulting in a progressive and dynamic dairy genetics landscape.

The Bottom Line

Dave Eastman’s career in the dairy genetics sector shows the power of strategic thinking and innovation. Eastman’s path, from his upbringing on the family farm to his transformational responsibilities at Cormdale Genetics and the pioneering founding of GenerVations, is distinguished by a visionary attitude that has continuously pushed limits. His strategic actions, such as applying genomic advancements and forming multinational collaborations, transformed genetic breeding, giving dairy farmers a global competitive advantage. Eastman’s current concentration on polled and homozygous genetics demonstrates his dedication to fulfilling changing business needs. His legacy, defined by a persistent commitment to quality and innovation, is a baseline for future advances in dairy genetics.

Reflecting on Eastman’s history, it’s a necessary time to explore how strategic vision may affect an industry’s future. What can we learn from his path to help you with your challenges? The discourse continues, and I welcome you to add your ideas and observations in the comments section below. Let’s talk about how innovation might generate success in dairy genetics together. Share this article with your coworkers to spark more extensive talks about this critical sector.

Key Takeaways:

  • Dave Eastman’s early experiences on a family farm and in 4-H were foundational to his lifelong engagement with the dairy industry.
  • His rise from a sales representative to a national leader in dairy genetics showcases his business acumen and strategic foresight.
  • Innovative strategies, including early adoption of genomics and groundbreaking partnerships, mark the success of GenerVations.
  • Eastman’s strategic decisions, like expanding into polled and homozygous genetics, underline his visionary approach to breeding innovation.
  • Mentorship and family support were crucial to Eastman’s success, highlighting the importance of personal relationships in professional growth.
  • His decision to sell GenerVations was strategic and timely, setting a precedent for strategic business exits in the industry.
  • Dave Eastman’s legacy in dairy genetics continues to evolve as he focuses on market-leading traits and genetic advancements.

Summary:

Dave Eastman is a visionary pioneer in the dairy genetics industry, transforming it with his relentless pursuit of innovation and excellence. From his beginnings on a modest dairy farm in Kinburn, Ontario, he rose to Cormdale Genetics ranks, eventually co-founding GenerVations with Albert Cormier in 1999 and becoming its sole owner in 2004. Eastman introduced groundbreaking advancements like sexed semen, leveraged genomic technologies, and formed strategic partnerships to redefine dairy genetics. His acquisition of Calbert-I HH Champion brought financial stability and international growth. Choosing collaboration over costly competition, Eastman helped create GMO/Vogue (GenerVations, Maplewood, and O’Connor), an alliance with top breeders. His enduring legacy includes mentorship and a focus on polled and homozygous genetics, profoundly impacting the global dairy landscape.

Learn more: 

Join the Revolution!

Bullvine Daily is your essential e-zine for staying ahead in the dairy industry. With over 30,000 subscribers, we bring you the week’s top news, helping you manage tasks efficiently. Stay informed about milk production, tech adoption, and more, so you can concentrate on your dairy operations. 

NewsSubscribe
First
Last
Consent

Katie Schulz: Ask the question

The only dumb question is the one that never gets asked, says the winner of this year’s inaugural winner of the Richard Caverly Memorial Dairy Award.

Katie Schulz has had the distinction of being mentored by some of the best in the business, and today she was recognised for how she’s taken those experiences and transformed into a mentor herself. 

The award is presented to an individual, aged 18-30 (on Jan. 1 of the award year), who exemplifies the qualities that Richard is remembered for – great cow sense, a deep love of dairy cattle breeding and husbandry, and a strong belief in the importance of training and guiding dairy youth.

“My biggest thing for kids is don’t be afraid to ask your questions,” Katie said after the presentation under the globe at WDE. “Especially at demos. I always tell them, there are probably three other people with the exact same question, and the only dumb one is the one that doesn’t get asked. 

Katie maintains a small herd of Ayrshires and Milking Shorthorns in Chambersburg, Pennsylvania with her partner, Dr. Jeffrey McKissick under the prefix, Shocking Genetics. She works with all breeds, but Ayrshires “have her heart.”

She has won 32 Junior and Open All-American nominations and showed her first Ayrshire at World Dairy Expo in 2014. In the decade since, she has worked as a cattle fitter doing sales, shows, and barn clipping.  

Shultz was mentored by Micheal Heath – who has also been a tough loss for the industry –absorbing everything she could about breeding, developing, and showing the great ones. She remembers Michael teasing her about the name of her prefix.

“Mike used to always say, ‘It’s shocking. Nothing you do shocks me anymore’,” Katie said.

She added that he never joked about developing cattle, marketing them, and finding them new homes through the show season. It taught her that it’s a business.

“She now works for Cowbuyer doing internet marketing, working with herds across the country. Her memory for cows, detail-orientated work ethic, and respect for genomics were highlighted by the people who spoke to her nomination. She and her fiancée, Brian Reichard, have a son, Brock.

She said she’d had a great week at WDE, and that the best result was achieved after she sold her Ayrshire heifer to Kueffner Holsteins and Jerseys.

Palmyra Magellan Gigi-ET won a class of 48-head of winter heifer calves – the biggest Ayrshire class in five decades – in the breed’s junior show under judge Brandon Ferry, earlier in the week.

Norman Nabholz: Preserving priceless history

Norman Nabholz has long been a keen observer and quick-witted narrator for the global dairy industry.

He has now turned his attention to putting the words to paper in a popular group of self-published books, which the industry has embraced. He is now on the second print run of his third read, “Bonnie goes to the Fair”, and he has started researching his fourth publication, “Ringside Notes”.

Norm said they have been bowled over by the popularity of “Millionaires in the Cornfield”, “The Queens Caretakers”, and now “Bonnie Goes to the Fair.” Bonnie’s story follows a calf’s journey through the 4-H process. 

The second section includes helpful hints from several of the best in the business. Nathan Thomas (Triple T Holsteins) talks about feeding, Terri Packard (Kueffner Holsteins and Jerseys) shares her knowledge about breaking heifers to show, the Harbaugh family (Bella-Ridge) talk about washing, and Shirley Spencer advises on keeping whites, white. Jennifer Hill speaks about her packing list for a show.

Norman wants the industry to keep the trailblazers of the industry alive for the next generation.

“Ringside Notes is about the great sales and interesting cows from the past,” Norman said.

“It will be about this business we’re in, the characters from the rich people to the eccentric – we’ve got them all. I like writing about the past, because I think the past is interesting.”

He said he loves the research the most.

“There was a Milking Shorthorn back in the early 1970s that showed at a lot of shows. And, they would show their cattle in the dairy in the morning at these fairs, and then as beef in the afternoon. They had one heifer that was shown 56 times (in beef and dairy) and she was never beat in either division,” Norm smiled.

“I find that interesting. I remember the basics of that cow, because we showed at a lot of shows that they did, and we became friends. These guys that owned that cow – one ended up being an orthopedic surgeon – and the other a very high-priced corporate lawyer. But they were showing cattle, and I thought it was pretty cool.”

Then he followed the crumbs to a cow that had a sliding door moment.

“There was a cow found at the University of Illinois as a two-year-old, and she went from no score to EX-95 the first time she was scored. 

“There is another story about a Jersey in the early 1960s. She calved with twins three times on the truck going to the National Show – from Texas to the All-American. Even worse, one of the times she calved they were milking her on the truck and she got her tail caught in the milking pump and she cut it off…up high. 

“They got to the show and went to the stock yards and found a Jersey tail and sewed it on. Looking at the photo – that is 65 to 70 years old – you cannot tell. It’s unreal.

“They are just some of the stories like that that I think people will be interested in.”

Norman said he was movitated because he worried the industry might forget the legacies that made today possible.

“I’m not an athlete, and I’m really not into doing physical stuff, and I wanted to write about the cattle.

“So, I wanted to do this and make sure those stories remain.”

“Bonnie goes to the Fair” is available from the Bovine Boutique in the exhibition hall.

Gary Bowers: Commitment to the Dairy Industry Driven, yet Humble and Grateful

Discover how Gary Bowers’ passion and innovation transformed Lencrest Jerseys and impacted global dairy farming.

In the vast world of dairy farming, success often results from hard work, dedication, and innovation. Gary Bowers of Lencrest Jerseys stands out, not for seeking attention, but for his modesty and letting his work speak for itself. From his early days with Lorne Ella at Rock Ella Jerseys to managing Ferme Bovi-Lact for George Despatie to the start-up of Lencrest Jerseys with a mere 17.08 kgs/fat/day of milk quota to completing a recent succession transfer to his daughter Melissa Bowers and son-in-law Philip Aitken of Lencrest de la Vallee currently operating with more than 170 kgs/fat/day of milk quota, Gary’s story is a testament to the power of endurance and a genuine passion for the art, science and business of dairy farming. Throughout 40 years, Gary has made specific and significant contributions to various levels of industry organizations, including a transformative role on the Semex Alliance Board, thereby leaving an indelible mark on the industry.

From the Fields of Milby 

From a very young age, Gary’s passion for dairy cattle and the industry was kindled at his grandfather’s Guernsey farm in the Eastern Townships of Quebec. He fondly remembers helping his Dad and Grandpa and could easily recall the names of many cows in the barn. His most cherished memory was going to get the cows with his Nana. However, a day that remains etched in his memory is when his Grandpa’s farm was sold to what is now the Milby Golf Course, as his father chose a different career path when Gary was just six years old. These early experiences, though challenging, profoundly impacted Gary and fueled his determination to return to the dairy industry, which would shape his career. Gary often reflects that his passion for farming began at a young age. That true knowledge comes from a willingness to learn from others. In his teens, he gained a wealth of knowledge about farming and hard work from the Township’s Jersey breeders, including Ross Powell of Broadvista Jerseys, Warren Ross’s Ayshires, and Keith McDonald at Bonnyburn Jersey Farm.

Mentorship and Milestones  

Within a few years, Gary journeyed to Ontario, where he had significant experiences with Bruce Mode at Bonnie Brae Ayrshires. Gary regards Bruce as one of the most skilled cowmen he has ever known. Sean McMahon of Shamrock Farms, not only his father-in-law but also a mentor, played a pivotal role in Gary’s life. Gary was fortunate to have Sean in his life for 20 years before his unexpected passing in 2003. “Sean and I could talk for hours about pedigrees, bulls, and the industry’s needs. We didn’t always see eye to eye, but we always found common ground in our love for farming and the Jersey cow.”

At the Rock Ella Review Sale, Gary made his first Jersey purchase, Rich Valley M Gem Velvet Velvet. This sale marked the end of a memorable period spent living and working with Lorne and his family. During this time, Gary honed his cattle fitting abilities, animal healthcare, understanding of pedigrees, and fieldwork.

From Rock Ella to Ferme Bovi-Lact in Quebec, Gary then spent ten years managing a Jersey herd for owner George Despatie. In the early days at Bovi-Lact, Gary worked alongside Lloyd Fanjoy (Heaven Hill). “Lloyd was such a cowman, the person who really taught me how to feed and care for calves,” Gary noted. Gary’s leadership enabled Bovi-Lact to become a leader in Jersey circles, including Grand Champion Cow and Premier Exhibitor at the Royal Winter Fair in 1985. “I am also proud to have led 6 Grand Champions at the Royal Winter Fair for family and a friend.” During those years, Gary collaborated with international marketing firms to sell and transport premium Jersey cattle to Brazil, Colombia, and Argentina’s developing markets. Gary exhibited at numerous local dairy shows as he started to promote the Jersey breed in his home province of Quebec, hoping to grow the herd numbers within that province.

Recognition and Integrity in Judging

As an official judge for Jerseys and Holsteins, Gary’s extensive experience is a testament to his comprehensive understanding of the subject and unwavering honesty in dairy cow appraisal. Over time, Gary has established a reputation for being a straightforward and fair judge of the animals presented in the ring. He has judged numerous local, provincial, and national shows, including the Royal Jersey Show in Toronto and many International dairy shows in South Africa, Japan, Argentina, Brazil, Mexico, Uruguay, Columbia, and many state shows in the United States. Gary was called upon to judge colored breeds and Holsteins and could provide reasons in English and French.

Gary’s involvement as an Associate judge for Ayrshires at the World Dairy Expo in Madison, Wisconsin, with his close friend, Dave Wallace, was a watershed moment in his judging career. Walking on the colored shavings of such a well-known show cemented Gary’s name in the judging circles.

In Australia, The Royal Easter Show’s innovative requirement for judges to show ranks for the Supreme Champion classes on a board and offer thorough explanations for their selections deeply impacted Gary. He firmly believes in this transparent system as it ensures accountability while limiting political influence. Gary’s perspective is based on the ideals of clarity and responsibility. He thinks that every judge must be willing to freely explain and defend their findings to preserve the process’s integrity and create confidence among breeders and exhibitors. Gary has raised the bar in the world of dairy judging by constantly recognizing and rewarding animal excellence fairly and openly, reassuring the audience about the fairness of the industry.

Friendship & Sales Management 

Gary was also deeply involved in sales management for consignment sales like the Royal Jersey Sale and herd dispersals such as Norval Acres, Piedmont, and Shamrock. He worked closely with the late David “Butch” Crack, an infamous auctioneer, as well as a lifelong friend, the late Richard Caverly. “Richard was a humble, hardworking, and knowledgeable cowman. We traveled to many North and South American dairy shows together, a true friend and mentor to youth in agriculture. I think we shared a bond we shared: his commitment to youth, his exceptional work ethic, and his love of great cows.”

It cannot go without saying that Gary’s business mentorship came from the owner of Ferme Bovi-Lact, George Despatie. George was a successful businessman and visionary in Montreal, Quebec. George led the way for Gary in industry involvement and change through leadership as an influential Jersey Canada Board member and President in his own right. George’s business and financial insight guided Gary’s early years in business management. During his time with Ferme Bovi-Lact, Gary began as a director in Jersey, Quebec (span of 24 years) and Jersey, Canada (9 years), where he served as President from 2000-2001.

Roles Beyond Jerseys

Further to his roles on the Jersey Quebec and Jersey Canada Boards of Directors, Gary Bowers continued his involvement in the dairy cattle improvement industry with roles on many Boards of Directors and committees. These included the Quebec Dairy Breeds Council (CQRL-14 years), the CIAQ AI Centre (15 years), the Semex Alliance (14 years), the Canadian Dairy Network(10 years), and the Dairy Farmers of Canada (5 years). In early 2000, Gary played a key role in establishing the Multi-Breed Classification Program in 2005. This program offered by Holstein Canada is an essential tool in evaluating dairy cattle.

During his early tenure on the Semex Board, decisions were made to bring about a seismic change to the Semex management team with the engagement of Paul Larmer as the new CEO in 2007. This shift ushered in a period of advancement that indelibly impacted the worldwide AI business. Gary was a part of the board at the Semex Alliance, serving two terms as President, who worked diligently through introductions to genomics, sexed semen, IVF, and streamlined efficiencies in bull housing. Semex worked to become a leading solutions-based genetics company, a world leader with increased market share and a solid reputation for Canadian genetics.

“Gary’s contribution to Semex’s success is important, as he helped develop and support the goal of Semex being a worldwide leader. He embraced and promoted fact-based risk while highlighting opportunities for improvement. Gary never allowed himself or others to accept the status quo. Instead, he supported change where and when it was required. This earned him the tremendous trust and respect he deserves,” says Semex’s Paul Larmer.

Bowers’ position on the Canadian Dairy Network (CDN) board demonstrated his expertise in genetics and drive for improvement. Genomic evaluations for males and females were introduced during this time, and the Pro$ index was created. Near the end of Gary’s tenure, he laid the groundwork for the eventual merger of CDN, Can-West DHI, and Valacta, bringing DairyTrace into the fold under one umbrella known as Lactanet today.

His participation on the Dairy Farmers of Canada (DFC) board demonstrated his dedication to the dairy industry. Bowers was named to the ProThe action committee and worked on specifics for animal welfare, biosecurity, traceability, and environmental stewardship. This level of involvement was amongst breeders, processors, industry leaders, and politicians. The goal was always to move towards a sustainable Canadian dairy industry.

In 2024, Gary was honored to receive the Dairy Industry Distinction Award from Lactanet.

Breeding Strategy: Blending Tradition with Innovation

Gary Bowers’ breeding strategy combines conventional dairy excellence with cutting-edge genetic innovations. Over the years, he has expertly blended the traits of high-quality show cows with the economically advantageous features necessary for increased milk production. Early in his career, Gary concentrated on raising cows that could compete and stand out at shows. This emphasis on show-type cows resulted in several awards and a thorough grasp of what made a cow a top contender. Recognizing the changing needs of the dairy business, Gary modified his breeding approach in the early 2000s to focus on improved production and herd longevity. This change was necessary partly due to the shift in the live cattle market with BSE in 2003 and the demands for a financial balance sheet that had long-term stability. During this time, Gary also increased his active promotion of the Jersey breed within the province of Quebec through commercializing Jersey animals, whether Lencrest or others. Gary always wanted cows to do well and perform for others and often mentored and advised those new to the Jersey breed. This approach was suitable for both the breed and the domestic market. This grassroots work remains vital to Gary as the front line of the dairy industry is the dairy farm and its people.

Gary invested strategically in a Duncan Belle granddaughter, Piedmont Declo Belle EX94 22*, dam of Lencrest Blackstone and Lencrest On Time. Declo Belle produced 38 offspring for Lencrest. This brood cow was a long-standing #1LPI cow in Canada and Intermediate Champion at the Royal Winter Fair and All-Canadian Junior 3 in 2003.

Lencrest Cocopuf

Another key investment was the granddaughter of JIF Little Minnie EX96 4E 12*, a two-time Royal Champion. This granddaughter, Select-Scott Salty Cocochanel EX94, was also an All-Canadian Junior two-year-old. Descendants of Cocochanel have the biggest influence in the herd today, with names such as Lencrest Cocopuff EX93-3 E 4* and some of her sons including Lencrest Artemis, Lencrest Caspian, Lencrest Broadband-P and Lencrest Contour. Lencrest Cocopuff was an 18-time # 1 GLPI cow in Canada. Cocopuff’s granddaughters hold the current #1 GPA LPI position in Canada for heifers under nine months of age and the current #1, 2 & 6 position in Canada for heifers over nine months of age.

The investment in another maternal line of Responses Farren, Hauptre Blair Famous, stands out in today’s herd with Lencrest Premier Farren, dam of the bull Lencrest TobeFamous. 

Gary expressed the need for balanced breeding, production, and type, a total concept approach in which high genetic index, such as the LPI (Lifetime Performance Index) and Pro$ (a measure of genetic merit for profitability), are examined alongside robust type features. TODAY – of the Top 50 Jersey Heifers over nine months for GPA LPI – 38% of them are either of Lencrest prefix, sired by a Lencrest bull, or have a Lencrest maternal grand-sire.

Paving the Path to Technological Advancement

With the development of a succession plan, Gary knew the original home farm of Lencrest would not meet the needs for growth to a herd size that would match trends for viability in the growing dairy economy. A nearby farm with a greater quota base and building infrastructure that could support a shift to robotic milking without investing in brand-new facilities was acquired. Again, the key was to innovate and grow in the most efficient way possible for his family’s business needs. Gary Bowers has always been a visionary in the dairy sector, looking for ways to enhance efficiency and output via technical innovations.

Robotic milking systems are one of the most noteworthy technical advancements. Gary, Maureen, daughter Melissa, and son-in-law Phillip saw the need for change in their operation. They welcomed this new technology to ensure the long-term viability of their dairy operation. This technology, along with regular quota purchases, has allowed for the development of the herd size without extensive labor needs, all while improving efficiency in herd management, milk quality, and financials.

Phillip’s technological knowledge is critical for developing and maintaining the robotic systems and on-farm reporting. His experience with GPS systems and precision agricultural equipment has been essential.

Melissa’s expertise in genetics, on-farm technologies, and business brings innovation and continues to drive the Lencrest breeding program. These factors result in the ultimate and necessary goal of economic viability. This joint effort among family members demonstrates how adopting technology may result in substantial breakthroughs and operational success in contemporary dairy farming.

Words of Wisdom

Gary Bowers offers some wise words for young individuals entering the dairy sector. He argues that knowing the industry is vital. Gary elaborates, “It is important to know domestic markets and understand the global milk industry. My travels abroad helped me to understand not only elements linked to breeding and genetics but also to the global milk economy. You need to know where your milk’s going and be aware of the entire ecosystem that supports dairy farming.”

Financial knowledge is another critical component of success. Gary pushes for a good company strategy that includes thorough financial plans. He feels that understanding economic systems is essential to guaranteeing long-term profitability and resilience, particularly given the volatility of agricultural markets. “You have to be astute in business and know how to manage your finances, investments, and operational costs,” Gary tells The Bullvine.

Gary’s advice, however, places a significant emphasis on enthusiasm. “You need a genuine love for dairy farming to sustain the demanding workload and overcome inevitable challenges,” he says. This enthusiasm feeds everyday operations and promotes continual learning and innovation, assuring the farm’s growth and success.

Gary’s thoughts provide a road map for young individuals joining the dairy sector. He urges students to be well-rounded professionals equally comfortable with financial spreadsheets, milking systems, and cow comfort/care while cultivating a great passion for their work. “Without passion, the hours are too many, and the work is too hard,” he continues, emphasizing the significance of putting one’s heart into the operation and the sector.

The Bottom Line

Gary Bowers’ experience in the dairy business exemplifies the power of devotion, ingenuity, and an unwavering pursuit of improvement. Gary has continually exemplified what it means to lead by example, beginning on his grandfather’s Guernsey farm and culminating in his crucial role in modernizing industry boards of directors. Gary’s efforts for the Jersey cattle sector resonate across continents, demonstrating his worldwide significance. His foresight in using robotic milking and his approach to farming have taken Lencrest Jerseys to new heights, demonstrating the value of combining tradition and innovation. The Bowers Family’s ongoing dedication to dairy excellence exemplifies the qualities Gary exhibited — hard labor, creativity, and a genuine enthusiasm for the sector.

Through all these connected experiences within the dairy industry, Gary is mostly grateful for the people he has met and collaborated with, including industry professionals and the many hardworking dairy cattle breeders across the Canadian landscape and worldwide.

Key Takeaways:

  • Gary Bowers’ journey epitomizes dedication and passion in the dairy farming industry, from his early days on his grandfather’s farm to modernizing industry boards.
  • His mentorship by prominent figures in dairy farming helped him accumulate vast knowledge and experience, which he later applied to his multiple roles and awards.
  • Gary’s career includes significant contributions to the Jersey breed, international judging assignments, and influential roles within industry organizations.
  • Under Gary’s leadership, Lencrest Jerseys transitioned from a small operation to a thriving, technologically advanced dairy farm, now managed by his family.
  • His balanced approach to breeding, combining show-quality traits with productive features, helped elevate the Jersey breed’s standards in Canada.
  • Gary’s work at Semex Alliance, including introducing genomics and sexed semen, significantly impacted the global AI industry.
  • His financial acumen, strategic mindset, and embracing of technological innovations ensured the long-term sustainability and economic viability of Lencrest Jerseys.
  • Gary’s advice to newcomers stresses the importance of financial knowledge, global market awareness, and a deep passion for dairy farming to achieve success.

Summary:

Gary Bowers’ story is one of dedication, innovation, and resilience in the expansive realm of dairy farming. Gary exemplifies commitment without seeking the limelight from his humble beginnings at his grandfather’s farm to his significant influence on industry organizations such as the Semex Alliance Board. His work at Lencrest Jerseys—starting from just 17.08 kgs/fat/day of milk quota and growing to over 170 kgs/fat/day—reflects his unrelenting passion and strategic vision. The success of Gary’s endeavors extends to the recent succession of the farm to his daughter Melissa and son-in-law Philip, ensuring a legacy of excellence in the dairy industry. Over the past 40 years, Gary has judged numerous local, provincial, and national shows, promoting the power of endurance, dedication, and innovation. His breeding strategy at Lencrest blends high-quality show cows with economically advantageous features for increased milk production. Gary emphasizes the need for balanced breeding, production, and type, with 38% of the Top 50 Jersey Heifers over nine months being either of the Lencrest prefix, sired by a Lencrest bull, or having a Lencrest maternal grand-sire.

Learn more:

Join the Revolution!

Bullvine Daily is your essential e-zine for staying ahead in the dairy industry. With over 30,000 subscribers, we bring you the week’s top news, helping you manage tasks efficiently. Stay informed about milk production, tech adoption, and more, so you can concentrate on your dairy operations. 

NewsSubscribe
First
Last
Consent

Lilley Farms Halts Dairy Production After 70 Years: Repercussions of Houlton Dairy Closure

Lilley Farms, a cornerstone of northern Maine’s dairy economy since its establishment in 1946, has been a symbol of resilience and dedication for nearly 70 years. The farm, cherished for its contributions and historical importance, has been a pillar of the local agricultural community. Despite the significant change of discontinuing dairy production and selling its 130 dairy cows, effective at the end of the month, Lilley Farms’ resilience shines through. This decision, while impactful, is a testament to the farm’s ability to adapt and evolve, inspiring hope for the future of the local agricultural community in northern Maine.

“We knew this was going to happen and had been preparing for it,” says Perry Lilley, Lilley Farms’ co-owner.

This decision marks the end of an era and raises serious concerns about the future. How will this shift affect northern Maine’s dairy producers and the local economy? The closure of Lilley Farms’ dairy production will affect the dairy sector and have ripple effects on the local economy, from suppliers to consumers. Let us delve into the more considerable consequences of this significant change.

Perry Lilley, co-owner of Lilley Farms in Smyrna takes a break from topping off hay on Thursday. The farm will stop producing milk the end of the month. Credit: Kathleen Phalen Tomaselli / Houlton Pioneer Times

Perry Lilley, co-owner of Lilley Farms in Smyrna takes a break from topping off hay on Thursday. The farm will stop producing milk the end of the month. Credit: Kathleen Phalen Tomaselli / Houlton Pioneer Times

End of Milk Production: A Turning Point for Lilley Farms 

Lilley Farms, a northern Maine staple, has a rich history dating back to 1946. Perry Lilley’s father founded this farm, which has been a cornerstone of the local dairy sector for almost seven decades. Their quest is more than simply providing milk; it exemplifies unrelenting devotion and family connection. Lilley Farms and Houlton Farms Dairy worked together for over 60 years, through good times and bad.

This alliance was not just about business but about mutual respect and trust. “We knew this was going to happen, and we were prepared,” said Perry Lilley, co-owner of Lilley Farms. “We met last spring with Houlton Farms and agreed on a date for us to sell our cows, and they would cease bottling milk. It was a mutual decision.” These simple words encapsulate the essence of their 60-year partnership, characterized by a strong sense of camaraderie and a shared vision for the dairy industry’s future.

For many in the sector, a 75-year operation is noteworthy and significant. It serves as a beacon of resilience and adaptation in an ever-changing market. Lilley Farms and Houlton Farms Dairy’s connection was more than just a business cooperation; it demonstrated the power of togetherness. Their efforts helped each other weather the strains of a volatile business, aided by a common heritage and a shared dedication to excellence.

Today, as Lilley Farms prepares to finish this chapter, it’s time to reflect and honor what has been accomplished. It’s also a reminder to all dairy farmers to be alert about the health and trajectory of their processors since their future may rely on it. The cessation of milk production at Lilley Farms signals the end of an era. Still, it also heralds the start of new possibilities – an homage to their illustrious history and an optimistic look forward.

A Critical Moment for Lilley Farms 

Lilley Farms is now at a tipping point. They’ve opted to sell 130 dairy cows and discontinue milk production. Imagine this: Every day, 9,000 pounds of milk are gone. Why? Lilley Farms has no customers for its milk after Houlton Farms Dairy stopped processing milk at its Houlton facility.

According to Eric Lincoln, the general manager of Houlton Farms Dairy, they needed help to keep up with the losses. “We haven’t had the sales,” he said in an interview. The decline in demand for dairy products and unsustainable financial losses rendered it unavoidable. It’s a difficult pill but a sharp reminder of the financial tightrope that dairy processors often tread.

Broad Challenges in the Dairy Industry: Beyond Just Producing Milk 

So, what are the significant difficulties that dairy producers face today? It’s more than simply producing milk; it’s a challenging business environment. Milk price declines, agricultural consolidation, and the need for expensive technology are just a few challenges. These factors make it difficult for smaller farms to compete, and this trend is not new but an emerging worry altering the dairy business.

Farmers in Northern Maine face much more difficult challenges. Isolation and economic demands complicate an already tough position. Imagine yourself in Aroostook County, remote from major markets and logistical centers. It makes everything from feed prices to distribution more difficult.

Perry Lilley adequately expresses it when he says, “It’s growing difficult to earn a livelihood. Milk prices have not kept up, and we are isolated here in northern Maine.” His thoughts connect with the challenges of running a small dairy farm in today’s environment.

Ripple Effects of Lilley Farms’ Milk Production Closure: A Community Impact 

The termination of Lilley Farms’ milk production has far-reaching consequences for the surrounding community. You may be wondering what this means for other firms and suppliers.

First, consider the immediate loss of revenue for local suppliers. Feed firms, veterinary services, and agricultural equipment suppliers will all feel the impact. Dairy cows need nutrition, healthcare, and upkeep. The abrupt disappearance of 130 cows is more than just a figure; it represents a considerable loss of income for these suppliers.

And it is more than direct suppliers who will see a shift. The local economy lives on interconnection. Small grocery stores and regional distributors who formerly relied on Lilley Farms’ milk would now have to acquire it elsewhere at a more significant cost. These higher expenditures might be passed on to consumers.

Eric Lincoln summed up the more significant issues when he said, “We haven’t had the sales.” This comment represents a harsh reality for many in the dairy industry. Lower sales imply lower revenue, making it more difficult for companies like Houlton Farms Dairy to justify their ongoing milk processing activities.

Beyond economics, there is a social factor to consider. Lilley Farms and Houlton Farms Dairy were long-standing community stalwarts. Their disappearance marks the end of an era, upending customs and everyday routines that many residents valued. The communal relationships developed via these everyday meetings are as meaningful as the commercial transactions. The loss of these community connections significantly impacts Lilley Farms’ decision.

So, as Lilley Farms considers its next initiative and Houlton Farms alters its emphasis, the local network of companies, suppliers, and people will need to adapt. This ripple effect acts as a warning, pushing all dairy farmers to be alert about the health of their relationships and the markets they service.

Lilley Farms: Looking Forward Without Leaving Agriculture

Lilley Farms is not leaving agriculture behind. The Lilleys are actively investigating new agricultural operations that will most use their current land and structures. While different from dairy production, these initiatives seek to be less time-consuming yet equally significant. This forward-thinking approach inspires optimism for the future of Lilley Farms and the local agricultural community.

Perry Lilley said, “We are going to do something that takes less time,” indicating a desire for a change of pace while continuing to work with animals. They are still in the planning phases, debating and deciding on their future actions. “We want to do something with animals that will utilize our land and buildings,” Lilley told me.

The family views this shift as a chance to innovate and adapt to the changing agricultural world, ensuring their rich farming tradition continues in a new and probably more sustainable form.

The Bottom Line

Lilley Farms’ milk production ends after 75 years, signaling the end of an era for the farm and the whole agricultural community in northern Maine. The shutdown illustrates minor dairy farmers’ more significant issues, ranging from declining milk sales and stagnating pricing to growing plant-based alternatives. This transition highlights the dairy industry’s changing terrain and the need for adaptability and knowledge.

So, how can dairy producers adjust to the changing times? It is critical to be proactive and monitor industry developments, customer preferences, and the financial condition of the processors they operate with.

As we look to the future, let us remember the significance of innovation, diversity, and strategic planning in dairy farming. Staying educated and prepared is critical while navigating the intricacies of today’s agricultural environment.

Summary: 

Lilley Farms Inc., a cornerstone of northern Maine’s dairy industry, is ending milk production after 75 years. Once supplying 9,000 pounds of milk daily, the farm is selling off its 130 dairy cows. This decision follows Houlton Farms Dairy’s move to cease milk processing at its Houlton facility. Despite the industry’s challenges, such as declining milk sales and non-competitive prices, both businesses plan to pivot: Houlton Farms will continue with its niche products, and Lilley Farms is exploring a new venture with animals on its existing land, marking the end of their six-decade relationship. “We’ve known this was happening and have been preparing for it. It was a mutual decision,” said Perry Lilley, co-owner of Lilley Farms. As Lilley Farms prepares to finish this chapter, it is essential to reflect on the business’s accomplishments and remind all dairy farmers to be alert about the health and trajectory of their processors. The ripple effect of Lilley Farms’ decision and Houlton Farms’ shift in focus will require adaptation from the local network of companies, suppliers, and people.

  • Lilley Farms Inc. exits the milk production business after 75 years, selling off 130 dairy cows.
  • Houlton Farms Dairy ceases milk processing at its Houlton facility, influencing Lilley Farms’ decision.
  • Both businesses plan to continue operations in other agricultural ventures.
  • Lilley Farms is exploring new ventures involving animals, utilizing their existing land.
  • The transition marks the end of a six-decade relationship between the two companies.
  • Declining milk sales and non-competitive prices are significant challenges for dairy farmers.
  • Dairy farmers should stay vigilant about the health and direction of their processors.
  • The closure’s ripple effects will impact the network of local companies, suppliers, and communities.

Learn more: 

Join the Revolution!

Bullvine Daily is your essential e-zine for staying ahead in the dairy industry. With over 30,000 subscribers, we bring you the week’s top news, helping you manage tasks efficiently. Stay informed about milk production, tech adoption, and more, so you can concentrate on your dairy operations. 

NewsSubscribe
First
Last
Consent

The Death of Small US Dairy Farms: An Autopsy Report

Uncover the factors driving the decline of small US dairy farms, examine the resulting economic and environmental repercussions, and consider actionable policy strategies for their resurgence.

Consider an urgent problem in rural America, akin to a crime scene that demands immediate attention. The victims in this case are the small dairy farms, historically the backbone of their communities, now struggling against the dominance of larger businesses. As investigators, we meticulously examine the dramatic shifts in the U.S. dairy business over the past few decades. Let’s delve into the reasons, effects, and remedies for the urgent revival of small dairy farms.

The downturn not only affects farmers but also tears at the fabric of rural America, impacting the entire community. We’ll delve into the core reasons, analyze the economic and environmental consequences, and strongly advocate for legislative changes to ensure a more sustainable future for small dairy farms. We want to underscore the critical efforts needed to revitalize and maintain small dairy farms nationwide for the sake of these communities.

YearNumber of Small DairiesNumber of Large DairiesAverage Cows per Small DairyAverage Cows per Large Dairy
199771,0325,19850500
200751,0127,48070700
201727,41510,053100900
202224,08212,0221201,000

Economic and Environmental Strains: The Twin Burdens of Small Dairy Farms

Small dairy farmers confront complex economic challenges that are only getting worse. Since 1998, these farms have generated cumulative 10-year net returns of less than -$10/cwt, indicating ongoing financial duress. In 2023, volatile market circumstances exacerbated these issues, including a significant market drop and increased feed and fuel expenses. Small dairies are struggling to thrive, and many are leaving the business.

Meanwhile, the expansion of large-scale dairy farms has severe environmental repercussions. Mega-dairies, with herds ranging from 1,000 to 25,000 cows, currently provide more than 70% of US milk. Large farms benefit from economies of scale but contribute to climate change by increasing methane emissions. They also create significant air and water pollution, endangering the health of adjacent residents and poisoning local water sources.

The Relentless Decline of Family-Scale Farms: Economic Hardships in the US Dairy Industry

Small farms struggle financially with growing production costs that outpace milk prices. The typical American dairy farm has only been profitable twice in the previous two decades, leaving small-scale farmers in heavy debt.

Small farmers are experiencing increased production costs that surpass milk prices. Many small-scale farmers are in debt, barely making two profits in the past two decades. Sarah Lloyd, a Wisconsin dairy farmer, said, “The consolidation of the dairy industry has siphoned life out of rural America.” Small farms suffer financial collapse, resulting in mounting debts, bankruptcies, and farmer suicides. The socioeconomic fabric of rural communities deteriorates, emphasizing the necessity for a significant rethink of dairy policy.

As small farms falter, they risk financial devastation, rising debts, bankruptcies, and farmer suicides. The socioeconomic fabric of rural communities deteriorates, emphasizing the critical need for a complete revision of dairy policy to protect small-scale farmers against monopolistic corporations.

YearTotal Dairy FarmsMilk Production (Billion Pounds)Average Operating Margin (%)Dairy Exports (Billion USD)
200370,3751703%0.77
200862,5001892%3.0
201349,3312011.5%5.5
201837,4682181%5.6
202236,1042200.5%6.3

The Monopolistic Squeeze: How Dairy Cooperatives Are Reshaping the Industry

The growing concentration of the dairy business, with Dairy Farmers of America (DFA), Land O’Lakes, and California Dairies owning 83% of milk sales, has marginalized small-scale farms, driving them to the edge. Rising production costs and low milk prices put small dairy producers at a competitive disadvantage, undermining the sector’s variety and resilience. Family farms must choose whether to develop or abandon an enterprise passed down through generations.

Dairy cooperatives primarily cater to larger dairies, reinforcing the consolidation cycle and exacerbating challenges for smaller operations. These cooperatives can negotiate better prices and establish strong supply chains that benefit large-scale producers, but smaller farms lack the volume to leverage the same benefits. This discrepancy manifests in various ways: 

  • Bulk Pricing Models: Cooperatives offer pricing models favoring high-volume producers, making it hard for smaller farms to compete.
  • Priority Access: Larger dairies enjoy priority access to cooperative resources, leaving smaller farms with limited support.
  • Logistical Support: Infrastructure built by cooperatives caters to large producers, providing inadequate support for smaller farms.
  • Market Influence: Cooperatives’ market influence shapes industry policies to the advantage of larger operations, sidelining smaller competitors.

This emphasis on bigger dairies feeds a vicious cycle in which small farmers struggle to stay in business. Optimized resource arrangements for large-scale production hurt small farmers’ livelihoods and the fabric of rural communities that rely on them.

From Stability to Strain: How 2000s Policy Shifts Unraveled the US Dairy Industry

In the early 2000s, U.S. dairy policy experienced significant changes: 

  • End of Dairy Price Supports: These supports once provided a safety net for small farms. Their removal led to financial instability.
  • End of Grain Supply Management: Previously, policies kept feed prices stable. Their discontinuation increased feed costs, squeezing small farms’ profit margins.
  • Export-Focused Policies: Aimed to integrate U.S. dairy products into the global market, favoring large-scale, industrial farms.
  • Economies of Scale: Larger farms could produce milk cheaper, putting small farms at a competitive disadvantage.

These developments weakened family-owned dairies, compelling them to expand or leave the sector. The new laws hastened the demise of small farms, driving the US dairy sector toward large-scale, export-oriented production.

Strategic Policy Solutions: A Multifaceted Approach to Revitalize Small Dairy Farms

Experts support strategic initiatives to fight the demise of small dairy farmers. Implementing a federal supply management scheme may help to balance supply and demand while preventing export market flooding. Legislative efforts to block agricultural mergers and abolish industrial farms by 2040 are critical. Restoring supply management and revamping the rural safety net in the following agricultural Bill is vital. Setting mandatory objectives for reducing greenhouse gas and methane emissions will help to reduce environmental damage. Requiring dairy corporations to disclose emissions and meet science-based objectives would increase accountability while revitalizing local dairy farms and ensuring their economic and ecological viability.

In addition to legislation, education, and assistance activities are critical for helping small dairy producers adapt to changing market circumstances. Farmers might benefit from programs that teach them financial literacy and business management skills. Furthermore, giving grants and low-interest loans will provide crucial financial assistance, focusing on improving agricultural infrastructure, promoting sustainable practices, and innovating technologies to reduce efficiency and environmental effects.

Community support and consumer awareness are essential. Promoting locally produced dairy products and educating customers about the advantages of small farms may increase demand and provide a competitive advantage. Establishing farmer cooperatives may give greater market access, reduced expenses, and more substantial bargaining power versus more prominent corporations.

Promoting research and development in sustainable dairy farming is vital. This involves establishing feed techniques to minimize methane emissions, investigating alternative energy, and strengthening resistance to climate change. Public-private collaborations may spur innovation, allowing farmers to remain profitable while adjusting to environmental problems.

Mental health and well-being services for farmers and their families must not be disregarded. The stressors of farming may substantially influence personal health, so guaranteeing access to mental health services and establishing community support networks is essential.

To resuscitate and maintain small dairy farms, a multidimensional strategy that includes regulatory change, financial assistance, community participation, and sustainable practices is required. This comprehensive approach provides a roadmap to preserving a crucial agricultural environment component while encouraging a more resilient and responsible dairy business.

The Bottom Line

The decline of small dairy farms in the United States is being pushed by constant economic pressures and legislative choices that favor large-scale enterprises. These dynamics have significantly weakened the profitability of family-scale farms, necessitating major regulatory adjustments. Reforms should attempt to stabilize the market and provide a more fair and sustainable future for the dairy sector. This paper demonstrates that the demise of small US dairy farms is not a natural development but rather a significant result of purposeful decisions and institutional biases. Without immediate legislative reforms, mega-dairies will dominate US agriculture, threatening small farmers, the environment, and rural communities. Revitalizing small dairy farms would need a comprehensive strategy addressing the underlying reasons for their decline. This research emphasizes the critical need for focused initiatives to restore America’s dairy legacy.

Key Takeaways:

  • The US dairy industry has seen significant consolidation, with small dairy farms declining sharply while large-scale operations dominate the market.
  • Financial pressures, driven by prolonged negative net returns and rising input costs, have severely affected small dairy farms.
  • Changing consumer preferences, particularly among younger generations, have led to decreased dairy milk consumption and increased demand for plant-based alternatives.
  • The shift towards larger dairy operations has exacerbated environmental issues, including higher methane emissions and pollution, adversely affecting local communities.
  • Current federal policies, while providing some support, are often inadequate to address the unique challenges faced by small dairy farms.
  • Proposed policy solutions include implementing federal supply management, banning factory farms, enhancing the farm safety net, and setting binding emissions targets for the agriculture sector.
  • Comprehensive policy reforms are essential for creating a sustainable and equitable dairy industry, benefiting both small farmers and the environment.

Summary:

Small dairy farmers in the US face significant economic and environmental challenges, with a cumulative 10-year net return of less than -$10/cwt since 1998. In 2023, volatile market circumstances exacerbated these issues, leading to a significant market drop and increased feed and fuel expenses. Large-scale dairy farms, which provide over 70% of US milk, contribute to climate change by increasing methane emissions and creating significant air and water pollution. Small farms struggle financially with growing production costs that outpace milk prices, leaving them in heavy debt. The socioeconomic fabric of rural communities deteriorates, emphasizing the need for a complete revision of dairy policy to protect small-scale farmers against monopolistic corporations. Dairy cooperatives primarily cater to larger dairies, reinforcing the consolidation cycle and exacerbating challenges for smaller operations. Strategic policy solutions include implementing a federal supply management scheme, legislative efforts to block agricultural mergers and abolish industrial farms by 2040, restoring supply management and revamping the rural safety net, setting mandatory objectives for reducing greenhouse gas and methane emissions, requiring dairy corporations to disclose emissions and meet science-based objectives, education, and community support.

Learn more:

How Elle and Jamie St. Pierre Balance Olympic Dreams and Dairy Farming at Pleasant Valley Farms

Meet Elle & Jamie St. Pierre of Pleasant Valley Farms: How do they balance Olympic dreams and dairy farming? Discover their inspiring journey and unique approach.

One of America’s most gifted athletes is preparing for the biggest stage on a calm morning in Vermont, where cows sloppily graze, and the air smells like hay. Vermont dairy farmer and elite athlete Elle Purrier St. Pierre has secured her spot on Team USA for the second time in Paris’s 5000 m and 1500 m events. But Elle is lacing up her running shoes and pulling on her work boots, preparing to handle her responsibilities on the dairy farm with her husband, Jamie St. Pierre, as she prepares for another Olympic success.

From Small-Town Roots to Modern Dairy Operations: Elle St. Pierre’s Journey of Resilience and Growth

Growing up on a little dairy farm in Montgomery, Vermont, Elle St. Pierre acquired a strong work ethic by helping with chores like heifer rearing and square bale tossing. Her early encounter ingrained in her a feeling of duty and a solid connection to the land and animals.

After her parents ‘ cattle sales in 2020, Elle moved to work on her husband Jamie’s more important contemporary farm. This change signaled a new chapter in her dairy farming path and let her utilize her history and knowledge on a different scale. Together, using their knowledge and love of farming, Elle and Jamie kept building their lives on the farm.

The Evolution of Pleasant Valley Farms: Jamie St. Pierre’s Vision for Sustainable Agriculture

Growing up on Pleasant Valley Farms in Berkshire, Vermont, Jamie St. Pierre emphasized sustainability. This farm runs a methane digester, makes maple syrup, and concentrates dairy. Having studied dairy management at Cornell, Jamie returned his knowledge to assist in growing and modernizing the family farm.

Jamie’s father, Mark St. Pierre, started the farm in 1986, mainly importing dairy replacement animals from Quebec. He grew by grouping smaller farms and making new facility investments. His calculated expansion included purchasing more property, building sophisticated milking parlors, and using sustainable procedures like maple syrup manufacturing and methane digesters. Mark built a varied and sustainable agricultural business that is the backbone of Pleasant Valley Farms today by continually upgrading.

Blending Tradition with Innovation: The Sustainable Vision of Pleasant Valley Farms 

Pleasant Valley Farms represents contemporary farming by blending historic values with cutting-edge techniques. Jamie’s parents, Mark and Mandy, his brother, and himself operate the farm. Covering about 10,000 acres and milking over 3000 cows, this large-scale business helps the local community by providing employment opportunities. It contributes to the larger agricultural scene by setting a sustainable farming model.

One particularly noteworthy commitment of the farm is sustainability. Including methane digesters to turn trash into natural gas shows their progressive attitude to renewable energy. Their sustainable maple syrup-making protects local agricultural customs and diversifies revenue. Under Jamie and his family’s direction, this mix of creativity and history promotes Pleasant Valley Farms as a sustainable farm model.

On the farm, they stress efficiency and ongoing development. Their main priority is maximizing output per cow and stall. Their strategic choices, including building new facilities and using performance criteria, clearly show their commitment. Their priorities are animal care and productivity; they also guarantee ideal cow performance, raising milk output and farm profitability. Innovation and a constant quest for perfection show their dedication to a sustainable and profitable dairy company.

Everyone involved are unwavering in their commitment to their community. They prioritize local employment and assist their staff members in buying houses whenever possible. Their belief in setting an example is evident in their continuous collaboration with their staff, representing the values they support and fostering a strong sense of community.

Applying an Athlete’s Discipline: Elle St. Pierre’s Influence on Dairy Cow Welfare and Productivity 

Elle’s commitment to her athletic pursuits has seamlessly transferred to her work on the dairy farm, where her treatment of the cows reflects the principles of regular training and peak performance. Her exacting approach to her diet—ensuring balanced nourishment, appropriate hydration, and restful sleep—parallels the schedule she uses for the animals. She leverages her knowledge of an athlete’s physical needs to create routines that lower stress, maximize feed schedules, and improve cow comfort with enough bedding and space. This comprehensive strategy, promoting ethical and compassionate dairy farming methods, has led to a better herd in line with Animal Welfare’s Five Freedoms. Jamie appreciates Elle’s commitment and meticulous attention to detail—qualities essential for Pleasant Valley Farms’ success and inspire others in the industry.

Innovative Employee Retention Strategies at Pleasant Valley Farms: Addressing Recruitment Challenges with Comprehensive Solutions

The team has created creative solutions to problems despite needing help finding and keeping younger staff members. To draw in and keep employees long-term, they provide competitive pay scales. Understanding that housing is a significant obstacle in rural communities, they provide whole house packages to help staff members find and keep homes.

They stress the chances of career progress at Pleasant Valley Farms. They create a development culture by seeing potential in staff members and providing routes to leadership and specialized positions. Knowing their efforts will result in more responsibility and benefits, they push employees to perform and preserve talent.

Balancing Family and Farm: Elle and Jamie St. Pierre Look Ahead 

Elle and Jamie St. Pierre want to maximize agricultural efficiency in the future and grab growth potential. Their son Ivan’s birth presents the fulfilling challenge of juggling family and career responsibilities.

Jamie observes, “We’re committed to our agricultural objectives but also delighted about the pleasures and difficulties of fatherhood. It gives our life additional richness.” This balance between professional and personal life is a testament to their resilience and adaptability.

Elle agrees, underlining how her athletic background has equipped her for this complex existence. “Being an athlete has given me time management and resilience, which will be very important as Jamie and I negotiate this new path. Combining my jobs as a mother, farmer, and runner excites me.

Looking ahead, the St. Pierres are committed to helping develop the family farm and fostering a loving environment for their children. Their mix of ambition and personal satisfaction emphasizes their flexibility and resilience, instilling a sense of hope and optimism for the future of sustainable agriculture.

Elle’s determination continues as she prepares for the Paris Olympics while concentrating on her expanding family. Her training program now combines early morning runs and planned rest intervals to maintain top conditions while juggling agricultural responsibilities and the stresses of approaching pregnancy.

Ahead of Paris, Elle is practical but still hopeful. She knows the difficulties, but her experience and family support help her overcome them. Her tenacity reveals that being a world-class athlete and a committed mom are complementary rather than incompatible positions.

The Bottom Line

Combining history with modernism, the Elle, Jamie, and St. Pierre family are rethinking dairy farming. Jamie’s strategic vision and Elle’s Olympic discipline help contribute to Pleasant Valley Farms’ goals of sustainable agriculture. Their path emphasizes the need to improve and adapt constantly.

Elle’s athletic background stresses cow care, while Jamie uses strategic management to solve agricultural problems. The team at Pleasent Valley’s emphasis on sustainable methods and staff retention establishes an industry standard. Including these components improves efficiency and output, therefore giving human and agricultural welfare a top priority.

Their efforts demonstrate how forward-looking the dairy sector can be driven by sustainability and creativity. The St. Pierres show that ethical farming and prosperity live side by side by investing in employee well-being and sustainable energy. Their narrative is evidence of tenacity and forward-looking plans to create a solid agricultural company.

Elle and Jamie’s example emphasizes valuing sustainable methods, investing in people, and welcoming creativity. Following their lead will help the agricultural community guarantee a responsible and prosperous future.

Key Takeaways:

  • Elle Purrier St. Pierre clinched her spot on TEAM USA in the 5000 m & 1500 m race, heading to Paris later this month.
  • Elle was raised on a small dairy farm in Vermont, transitioning to working on Jamie’s larger family farm after her parents sold their cows in 2020.
  • Jamie manages Pleasant Valley Farms, a large-scale operation milking over 3000 cows and managing around 10,000 acres across Vermont and New Hampshire.
  • The couple balances their dual careers, with Elle taking a brief hiatus from running to prepare for motherhood.
  • Elle applies her athlete’s mindset to dairy farming, focusing on optimal cow welfare and productivity.
  • Jamie and Elle prioritize employee satisfaction and innovative recruitment strategies to manage their workforce of over 90 full-time employees.
  • Pleasant Valley Farms exemplifies sustainability through their diversified operations, including biogas and maple syrup production.
  • The St. Pierres aim to fine-tune farm efficiency and profitability by consolidating operations and leveraging technological advancements.

Summary:

Vermont dairy farmer and elite athlete Elle Purrier St. Pierre has qualified for the second time on Team USA’s 5000m and 1500m events in Paris. Elle and her husband Jamie St. Pierre, who started Pleasant Valley Farms in Berkshire, Vermont, have been working on the farm since their parents’ cattle sales in 2020. The farm covers 10,000 acres and milks over 3000 cows, providing employment opportunities and contributing to the larger agricultural scene. They emphasize efficiency and ongoing development, focusing on maximizing output per cow and stall. They have implemented innovative employee retention strategies, such as competitive pay scales and whole house packages, to help staff find and maintain homes in rural communities.

Learn more:

From Battlefields to Barnyards: How War Veterans are Transitioning to Dairy Farming

Discover how war veterans are transforming dairy farming. Can their battlefield skills bring innovation and resilience to barnyards? Explore their unique journey.

Transitioning from military to civilian life is challenging for many veterans, as it demands emotional adjustment and new skills in a different environment. Dairy farming is a promising and formidable option among the career paths available. Nearly 10% of new dairy farmers in the United States are war veterans.  Veterans bring resilience and reinvention to dairy farming, applying military discipline to a new, demanding field. We’ll look at these veterans’ challenges and triumphs and share expert insights on this growing trend. From the therapeutic benefits to economic opportunities, their stories offer a compelling narrative of adaptation and success. Join us as we explore how these unique ‘vets’ thrive in a field that demands hard work, commitment, and resilience.

Veterans in Dairy Farming: Stories of Perseverance, Dedication, and Transformation

One compelling success narrative is that of Adam Jackanicz, a veterinarian and milk quality supervisor at Alliance Dairies in Trenton, Florida, who also serves as the Public Health Officer for the 932nd Medical Squadron in the U.S. Air Force Reserve. 

Initially told he could not pursue aviation due to poor eyesight, Jackanicz enlisted in the Air Force during veterinary school, a decision he wishes he had made sooner. “My regret is not signing up sooner,” he confides. 

Overseeing the health and well-being of 10,000 cows, Adam finds that the Air Force values of integrity and excellence are indispensable in dairy farming. His military heritage is profound, with a family history rich in service and his wife offering pivotal support during the COVID-19 pandemic. Adam reenlisted immediately after 9/11, transitioning from an enlisted role to an officer’s commission, serving across various states until 2009, and rejoining the ranks in 2020. 

Kyle Hayes, another distinguished war veteran, is a first-generation dairy farmer in northeast Texas who served in the Navy from 1971 to 1975. For Kyle, boot camp was a transformative experience, reminiscent of a scene from Forrest Gump. 

Beginning his agricultural journey with beef cattle, Kyle transitioned to dairy farming over thirty years ago. He takes immense pride in his son, Kyle Jr., who plays a crucial role on the farm. To Kyle, military service and dairy farming are synonymous with hard work and sacrifice, instilling a profound sense of purpose. 

Finally, Nathan Roth, a second-generation dairy farmer in Mountain Grove, Missouri, tends to 250 cows and farms 1,600 acres alongside his children. After high school, he joined the Navy and served a year in Vietnam. 

Nathan’s return home was an emotional transition. Still, he remains grateful for the G.I. Bill, which enabled him to obtain an accounting degree. Dairy farming is Nathan’s true vocation, perfectly blending with the discipline instilled by his military training. He takes pride in his dual identity as a Vietnam veteran and a dedicated dairy farmer. 

These stories exemplify veterans’ significant impact on agriculture, shedding light on their remarkable achievements and the obstacles they have overcome. Their contributions to the dairy farming industry invigorate local economies and cultivate a sense of purpose and community, demonstrating that the skills honed on the battlefield can yield bountiful harvests in America’s heartlands.

From Combat Boots to Barn Boots: Navigating the Transition from Military to Dairy Farming 

The transition from military to civilian life often challenges veterans with identity shifts, psychological stress, and the loss of a structured community. Issues like PTSD and depression can make it hard to settle into new careers. 

Yet, the skills from military service—operating under pressure, discipline, and resilience—are assets in dairy farming. Veterans excel in managing livestock, maintaining health standards, and handling agricultural unpredictability. Their strong work ethic and leadership can effectively manage farm teams and coordinate large-scale operations. 

Moreover, their logistical and strategic planning expertise is crucial for crop rotations, feed schedules, and overall farm management—the teamwork and camaraderie from their service foster strong, cooperative farm communities. 

Veterans’ resilience, discipline, and leadership ultimately lead to success and enhance the agricultural communities they integrate into.

Harnessing Military Expertise: How Veterans Excel in Dairy Farming 

Veterans bring unique skills from their military service that translate seamlessly into dairy farming. Foremost is leadership. In the military, individuals must make quick decisions and lead teams through challenges. On a dairy farm, this leadership is evident in managing farmworkers, coordinating operations, and ensuring tasks are completed efficiently. This includes overseeing milking, maintaining livestock health, and adhering to regulations. 

Discipline is another critical asset. The military demands a high level of personal discipline directly applicable to the rigorous routines of dairy farming. Veterans’ ability to stick to structured timelines ensures smooth operations, extending to essential record-keeping and maintenance. 

Problem-solving is invaluable. Military training instills the capacity to think critically and act swiftly in the face of challenges. This ability translates well to dairy farming, from handling animal health crises to machinery breakdowns. Veterans can innovate solutions, improving aspects like biosecurity and milk yield

Lastly, teamwork is crucial in both fields. Military operations rely on teamwork, as does dairy farming, which involves collaboration among various personnel. Veterans’ experience fosters a culture of teamwork and cooperation, enhancing productivity and creating a positive work environment. 

Leadership, discipline, problem-solving, and teamwork are essential for managing a dairy farm successfully. Veterans find a rewarding second calling in farming and significantly contribute to the agricultural sector.

Navigating the Green Transition: Support Systems Paving the Way for Veterans in Agriculture 

Transitioning from combat zones to pastoral fields is no small feat. Fortunately, numerous programs and organizations stand ready to support veterans in this journey. The Farmer Veteran Coalition (FVC) is a pivotal non-profit mobilizing veterans to feed America, offering training, mentorship, and financial assistance through the Fellowship Fund. 

The United States Department of Agriculture (USDA) supports these efforts with its Veterans in Agriculture and Farming Program, established under the 2014 Farm Bill. This program provides veterans with accessible microloans and conservation programs to promote sustainable farming practices. 

Community-centric programs like the Veteran Farmer at Turner Farm offer hands-on organic farming experience. Veterans like Rob Lewis have utilized this support to prepare for their farming ventures. Similarly, the Armed to Farm program combines sustainable agriculture training with technical assistance tailored for veterans. 

Local initiatives also play a crucial role. Hines’ apprenticeship at Avril-Bleh & Sons Meat Market highlights the value of community-level engagements in offering real-world experience. State-specific programs in Michigan and Kentucky further reflect the importance of agriculture in veterans’ reintegration into civilian life. 

Converging federal support, non-profit initiatives, and local programs creates a robust system that helps veterans thrive in agricultural settings. These resources provide essential skills, foster a sense of purpose, and build community for veterans in their post-military careers.

The Far-Reaching Impacts of Veterans in Dairy Farming: Economic and Social Dimensions 

Integrating veterans into the dairy farming industry offers profound economic and social benefits that resonate throughout local communities. Economically, veterans foster job creation and sustain local economies with a dependable influx of skilled labor. Their military training in logistics, management, and operational efficiency translates seamlessly to agricultural endeavors. 

Veteran farmers significantly enhance food security. Their disciplined practices ensure reliable production rates, providing a steady supply of high-quality dairy products. This consistency benefits consumers and strengthens the agricultural supply chain, reducing risks associated with market fluctuations and environmental challenges. 

Socially, veterans in dairy farming invigorate community development. Their involvement stimulates rural economies, attracts regional investment, and fosters community solidarity. Initiatives like the Farmers Veteran Coalition and veteran agriculture programs offer essential support, enabling veterans to excel and become community pillars. 

Inspiring narratives, such as Billy Webb’s transformation from a 20-year Navy veteran to a successful mushroom farmer, motivate other veterans and community members. These success stories highlight the potential for growth and adaptation within the veteran community, enriching rural areas’ social fabric and economic vitality. 

Integrating veterans into dairy farming aligns with sustainable agriculture, community resilience, and economic development goals. Their contributions bolster rural economies, enhance food security, and tighten social bonds, underscoring their invaluable role in local and national landscapes.

Overcoming Barriers: Navigating the Complex Path of Military to Dairy Farming Transition 

Transitioning from military service to dairy farming presents unique challenges. One significant barrier is access to land, often requiring substantial financial outlay that can be prohibitive for beginners. Veterans face disadvantages in securing farmland due to high costs and competitive markets

Innovative solutions like the Farmer Veteran Coalition and veteran-specific grant funding address this issue. The 2014 Farm Bill, for example, introduced provisions supporting veteran farmers through targeted grants and land acquisition assistance. 

Another challenge is access to capital for necessary equipment and infrastructure. Traditional financing demands substantial collateral and high interest rates, making it less accessible. Veteran-focused loan programs and micro-financing options offer favorable terms and lower entry barriers, helping bridge financial gaps

Technical knowledge is another hurdle. Military training instills discipline and resilience but not specialized dairy farming knowledge. Educational programs tailored to veterans are essential. Programs like the veteran farmer initiatives at Turner Farm provide hands-on training and mentorship. 

Social and emotional support is vital, too. Farming can be isolating, lacking the camaraderie found in military service. Peer mentorship programs and community farming initiatives foster and encourage belonging and build technical competence and emotional resilience.

The Future of Veterans in Dairy Farming: A Confluence of Innovation, Support, and Sustainable Growth

The future of veterans in dairy farming is brimming with potential, driven by innovation, financial backing, and a focus on sustainability. Advanced technology is a significant trend, with veterans’ military training equipping them to excel in using precision farming tools, automated systems, and data-driven herd management

Growth prospects also include expanding veteran-specific programs and funding. Successful initiatives like the Farmers Veteran Coalition and the 2014 Farm Bill provisions could inspire future policies, offering better training, increased grants, and more robust support networks. 

Sustainable practices will be pivotal. Veterans, known for their disciplined approach, can lead rotational grazing, organic farming, and waste management efforts, aligning with eco-conscious consumer demands

Veteran involvement in dairy farming could bring positive social and economic changes, boosting rural communities and local economies. Their leadership and resilience could foster innovation and efficiency, setting new standards for productivity and sustainability. 

In conclusion, veterans are poised to transform the dairy farming industry, leveraging their unique skills and experiences amid a landscape of innovation and sustainability.

The Bottom Line

Veterans bring resilience, discipline, and teamwork to dairy farming, making for a meaningful career transition and a significant agricultural contribution. Veterans like Hines and Webb exemplify successful shifts from military life to farming, embodying perseverance and dedication. The 2014 Farm Bill and veteran agriculture programs highlight the systemic support available. Military skills such as strategic planning and crisis management translate well into agriculture. Programs like the Farmer Veteran Coalition help veterans overcome transition barriers, showcasing a promising future where they can innovate and thrive in dairy farming. These efforts foster economic growth and enrich communities, aligning military precision with agricultural innovation. This synergy offers long-term benefits for both sectors, rejuvenating rural economies and promoting sustainable farming practices. We must provide policy backing, community involvement, and direct engagement in veteran-centric programs to support these veterans, ensuring they succeed and flourish in their new roles.

Key Takeaways: 

  • Military training equips veterans with discipline, adaptability, and leadership skills that are invaluable in dairy farming.
  • Personal stories of veterans reveal deep-seated perseverance, commitment, and a seamless transition into agricultural life.
  • Veterans bring innovative and efficient solutions to agricultural challenges, leveraging their military expertise.
  • Support systems, including government programs and nonprofit organizations, play a crucial role in facilitating veterans’ transition to farming.
  • The economic and social benefits of veterans in dairy farming extend to local communities and the broader agricultural landscape.
  • Despite numerous challenges, veterans successfully navigate the complex terrain of transitioning to dairy farming, showcasing their resilience.
  • The future of veterans in dairy farming is promising, driven by innovation, support, and a focus on sustainable practices.

Summary:

Dairy farming is a promising career path for veterans transitioning from military service to civilian life. Nearly 10% of new dairy farmers in the US are war veterans, bringing resilience and reinvention to the demanding field. Numerous programs and organizations support veterans in their transition, providing essential skills, fostering a sense of purpose, and building community. Integrating veterans into the dairy farming industry offers profound economic and social benefits, such as job creation, local economies, and community development. However, transitioning from military service presents unique challenges, such as access to land and technical knowledge. Innovative solutions like the Farmer Veteran Coalition and veteran-specific grant funding address these issues. The future of veterans in dairy farming is promising, driven by innovation, financial backing, and a focus on sustainability. Advanced technology, military training, and growth prospects include expanding veteran-specific programs and funding.

Learn more:

From Dairy Farm to Paris: Elle St Pierre Qualifies for Team USA in Two Events!

From dairy farm to Paris, Elle St Pierre qualifies for Team USA in two events. Curious how she balances farm life and elite training? Discover her inspiring journey.

In the heartland of Vermont, where the roosters crow at dawn and the scent of fresh hay fills the air, a dairy farmer’sjourney has captured a nation’s imagination and inspired and motivated many. Elle St. Pierre, a woman who has seamlessly transitioned from the humble surroundings of her family’s dairy farm to the grand stage of international athletics, has qualified to represent Team USA in not just one but two events at the upcoming summer games in Paris. This astonishing feat underscores a compelling determination, resilience, and excellence narrative. This odyssey began on a quiet farm and has now reached the global sporting arena. 

“From early mornings milking cows to breaking records on the track, Elle’s journey is a testament to the power of hard work and unwavering dedication.” – Coach Sarah Mitchell.

St. Pierre’s achievement is more than just a personal triumph; it symbolizes the quintessence of the American spirit. It is a story enriched with the raw authenticity of rural life, the relentless pursuit of athletic excellence, and the inspirational possibility of turning dreams into reality. As we delve into her extraordinary path, we unravel the fabric of her success and its profound impact on aspiring athletes everywhere, instilling a sense of hope and encouragement.

Forging Excellence From Farm to Track: Elle St Pierre’s Inspiring Journey 

Elle St Pierre, embodying resilience and dedication, originates from Vermont’s tranquil dairy farms. From a young age, Elle’s life centered around the farm’s rigorous demands, instilling a work ethic that would later fuel her athletic pursuits. Daily chores, such as milking cows and managing feed, required discipline and responsibility, laying the groundwork for her burgeoning talent in the running. 

Despite the challenges, Elle’s exceptional speed and endurance emerged early. Local track meets showcased her ability to outpace her peers, effortlessly foreshadowing her future success. Running through the scenic hills of her family’s farm, Elle developed a blend of natural ability and the tenacity nurtured by her farming duties. 

Balancing farm responsibilities with her growing athletic career demanded adaptability and commitment as she honed her skills. Elle seamlessly integrated training with farm chores and academic tasks. Early mornings often began with training sessions, supported by her husband, who understood and encouraged her dual commitments. 

The farm’s formative influence on Elle sculpted her physical prowess and instilled perseverance. The disciplined routine of dairy farming mirrored the relentless nature of elite athletics, preparing Elle for the intense training regimens she embraced. This foundation has culminated in her qualification for two events, representing the United States in Paris this summer—a testament to her enduring dedication and exceptional talent.

Testament to Unwavering Dedication: Elle St Pierre’s Path to the USA Team 

Elle St Pierre’s journey to qualifying for Team USA exemplifies her steadfast dedication and remarkable work ethic. Her training regimen pushes her physical and mental limits with high-intensity workouts, endurance runs, and strength training. She balances hours of training with her responsibilities on the Vermont dairy farm, often starting before dawn. 

Guided by experienced coaches, Elle’s preparation includes tailored workouts for a middle-distance runner, from speed drills to long runs on rustic terrain. This multifaceted approach keeps her in peak condition throughout the season. 

Despite harsh Vermont winters and other challenges, Elle’s resilience shines. She adapts her routines, sometimes running alongside dairy cows or through snow-laden fields, illustrating her determination. 

Elle balances farm duties, academic pursuits, and elite training with extraordinary skill. Supported by her husband, she embodies resilience and adaptability. Her achievements are a personal triumph and an inspirational story of perseverance, setting her apart as she prepares to represent the United States in Paris.

Elle St Pierre’s Dual Triumph: From Vermont Dairy Fields to Paris Tracks, A Journey of Unyielding Determination

Elle St Pierre’s incredible journey to represent the United States in Paris hit a milestone as she qualified in two events, showing her exceptional versatility and determination. The first was the 1500 meters, demanding strategic pacing and strong finishes. St Pierre’s best time in this event, she highlighted her readiness for the global stage, marking her as one of America’s top middle-distance runners. 

Her second qualification was 5000 meters, which requires both speed and endurance. In the final qualifier, she showcased her composure under pressure with a perfectly timed sprint in the last 100 meters, finishing with a season’s best time and earning admiration from spectators and fellow athletes. 

Qualifying in two challenging events is rare and commendable, highlighting St Pierre’s physical prowess and ability to excel in different race dynamics. Her success is a testament to her rigorous training and ability to balance the demands of dairy farming with athletic excellence. St Pierre is now a formidable contender, ready to represent her country on the grandest stage proudly.

Collective Triumph: The Support System Behind Elle St Pierre’s Success 

Elle St Pierre’s successes are a shared triumph, reflecting the steadfast support of her family, friends, coaches, and community. Her journey from early mornings on the Vermont dairy farm to intense training sessions is a collective effort marked by unwavering encouragement. Her husband’s dual role as a farm partner and top cheerleader highlights their mutual sacrifices and shared goals. “We understand each other’s goals and make sacrifices to see them realized,” he says, underlining their partnership. 

Her coaches’ influence is vital, combining expertise and belief in her potential to create an environment where she thrives mentally and physically. “Elle’s dedication is unparalleled, but it’s the community and familial support that truly drives her,” her coach remarks, emphasizing the emotional foundation they provide. 

The Vermont community has embraced her journey with pride. Local businesses, neighbors, and friends have rallied behind her, making her success a shared victory. “(Elle’s) perseverance reflects our collective spirit,” a local supporter notes, adding financial and emotional backing that keeps her grounded. 

Elle often credits this network, acknowledging that her track achievements are deeply rooted in the love and support she receives. “I couldn’t have done this alone,” she humbly admits, recognizing the army of supporters behind her path to Olympic glory.

Elle St Pierre: Embodying Determination and Bridging Worlds Between Athletic Prowess and Agricultural Commitment

Elle St Pierre’s achievements resonate deeply within the dairy farming community. Her remarkable journey from Vermont’s dairy fields to the international stage instills pride and aspiration among fellow dairy farmers. Her relentless work ethic and ability to balance training with the demands of farm life genuinely inspire me. This dual commitment showcases a powerful blueprint for perseverance and success. 

Elle embodies hard work, resilience, and dedication in the dairy farming community. Her story transcends boundaries, proving that extraordinary accomplishments are achievable regardless of background. This narrative has invigorated young farmers and athletes to pursue their ambitions with Elle’s determination. 

Elle not only inspires but also actively supports her community. She uses her platform to highlight dairy farming realities, advocating for sustainable practices and local farm support. Through educational programs, Elle fosters understanding and appreciation of agricultural life. She provides resources and mentorship to aspiring athletes and young farmers with her husband. 

Elle St Pierre’s journey represents personal triumph and catalyzes collective empowerment within the dairy farming community. It demonstrates how individual success can inspire broader positive change.

The Road to Paris: A Testament to Elle St Pierre’s Training, Strategy, and Mental Fortitude

The road to Paris is not just about miles; it’s about countless hours of training, strategic planning, and mental fortitude. Elle St Pierre is preparing to compete on one of the world’s grandest stages with ambitious goals yet grounded in meticulous preparation. She aims not merely to participate but to place herself among the top contenders, driven by her performances and consistency. 

Pre-Olympic trials and international meets will be critical milestones, offering chances to refine her techniques and gauge the competition. Each event moves her one stride closer to her ultimate goal: standing on the podium in Paris. 

There’s palpable anticipation and excitement surrounding her participation, both in her community and across the nation. Supporters from Vermont’s dairy fields to urban athletic circles rally behind her, eager to witness the fruits of her dedication. The momentum builds as digital platforms buzz with endorsements and well-wishes, encapsulating collective hope and belief in her capabilities. 

In these final months leading to the Olympics, every training session, run, and moment of rest is a strategic move toward excellence. The path ahead is demanding but offers a unique opportunity to showcase her passions—athletics, and farming—on an international stage. With unwavering determination and robust support, Elle St Pierre looks ahead to Paris with a heart full of dreams and the resolve to make them a reality.

The Bottom Line

Elle St Pierre’s qualification in two events to represent the United States in Paris this summer epitomizes her determination and resilience. Her progression from Vermont’s dairy fields to global tracks underscores the significance of dedication, training, and community support. St Pierre’s milestones are inspirational, exemplifying the essence of hard work, discipline, and a robust support system. As we honor her achievements, we recognize the potential within us all when passion and perseverance combine. 

Elle St Pierre is a unifying figure in an often divided world, linking farming and athletic prowess. Her journey relentlessly pushes us to chase our dreams despite obstacles. Let her story inspire us to overcome challenges, strengthen community bonds, and strive for excellence in all we do.

Key Takeaways:

  • Elle St Pierre, a dedicated dairy farmer, has qualified for two events to represent the United States in Paris this summer.
  • Her journey exemplifies the balance between agricultural responsibilities and athletic aspirations.
  • St Pierre’s achievements result from her unwavering commitment, relentless training, and mental fortitude.
  • Support from her community and family has played a crucial role in her success.
  • Her story inspires, showing that with determination and hard work, it’s possible to excel in multiple demanding fields.

Summary:

Elle St. Pierre, a dairy farmer from Vermont, has qualified for Team USA in two events at the upcoming summer games in Paris. Her journey began on a quiet farm where she milked cows and managed feed, laying the groundwork for her running talent. She seamlessly integrated training with farm chores and academic tasks, often starting with training sessions supported by her husband. Her resilience shines as she adapts her routines, sometimes running alongside dairy cows or through snow-laden fields. Her dual triumph in 1500 and 800 meters is rare and commendable, highlighting her physical prowess and ability to excel in different race dynamics. Elle uses her platform to highlight dairy farming realities, advocating for sustainable practices and local farm support. She provides resources and mentorship to aspiring athletes and young farmers with her husband.

Vermont Dairy Farmer Elle St. Pierre Breaks Records and Earns Thrilling 5K Victory at US Olympic Trials

Learn how Elle St. Pierre, a dairy farmer from Vermont, broke records and won an exciting 5K at the US Olympic Trials. Get ready to be inspired by her story!

Elle St. Pierre, a dedicated dairy farmer from Montgomery, Vermont, has captured national attention by winning the 5,000-meter race at the U.S. Olympic Track and Field Trials in Eugene, Oregon. This outstanding achievement secures her a spot in the upcoming Olympic Games in Paris and breaks a longstanding meet record. The 29-year-old’s journey from Vermont’s fields to athletic prominence, which began in her dairy farm upbringing and early love for running, created an electrifying race.

“I’ve been waiting for this for a bit. The 5k always hurts, and I dug deeper at the end there,” St. Pierre said, reflecting on her hard-fought victory. 

St. Pierre moved strategically throughout the race, taking the lead with just over 800 meters left. Her final duel with Elise Cranny, decided by mere hundredths of a second, highlighted the extraordinary grit of an athlete who balances the demands of dairy farming with elite training. This finish embodied her perseverance and continues to inspire her.

A Path Defined by Perseverance: From Vermont’s Dairy Farms to Olympic Heights 

Elle St. Pierre’s journey from a dairy farm in Montgomery, Vermont, to international athletic success is a testament to her extraordinary spirit. At 29, she deftly manages the demanding responsibilities of the farm, her academic pursuits, and her athletic commitments. Her resilience, adaptability, and the unwavering support of her community have been instrumental in overcoming obstacles, including injuries that could have prematurely ended her career. 

St. Pierre stays true to her roots, advocating for dairy products and her community. Her ability to manage farm duties while chasing athletic dreams showcases her work ethic and determination. This blend of agricultural rigor and athletic prowess highlights her unique journey, making her accomplishments even more remarkable. Her victory has also had a profound impact on her community. (Read more: From Dairy Farm to Track Stardom: The Inspiring Journey of Elle Purrier St. Pierre)

Masterful Strategy and Unyielding Determination: St. Pierre’s Electrifying 5,000-Meter Victory 

The 5,000-meter race at the U.S. Olympic Track and Field Trials, a highly competitive event that serves as a qualifier for the Olympic Games, showcased strategic brilliance and high drama. Elle St. Pierre began by positioning herself carefully within the pack. As the race advanced, she tactically moved up, exhibiting her impeccable timing and endurance. 

With just over 800 meters to go, St. Pierre made her move, overtaking Florida’s Parker Valby to claim the lead. This move set up a thrilling duel in the final laps, with Elise Cranny emerging as her primary challenger. Both athletes, known for their finishing solid kicks, battled it out with full intensity. 

The final 200 meters of the race displayed sheer determination and skill. Elle St. Pierre and Elise Cranny raced side by side, pushing each other to their limits. In a breathtaking finish, St. Pierre out-leaned Cranny by a mere two-hundredths of a second, securing her spot at the Olympic Games and breaking the Trials record. This final push was a testament to the strategic brilliance and unyielding determination that define competitive sports, leaving spectators in awe.

Pierre’s Triumph in Eugene: A Historic Moment in Track and Field 

St. Pierre’s triumph in Eugene extends beyond her victory to cement her legacy in track and field history. With her time of 14:40.34, she shattered Regina Jacobs’ 1998 Trials record of 14:45.35, a mark that stood for 25 years. This achievement, in the context of women’s athletics, [specific explanation of the significance of her achievement in the context of women’s athletics]. St. Pierre’s relentless drive is a beacon for future athletes, symbolizing the constant push to redefine the limits of the sport.

Victory Beyond the Finish Line: St. Pierre’s Dual Triumph as Athlete and Mother

Elle St. Pierre’s victory was a testament to her exceptional talent and unyielding determination. Her 1-year-old son, Ivan, in the stands, made it even more special. Overwhelmed with emotion, she shared, “I’ve been waiting for this for a bit. The 5k always hurts, and I dug deeper at the end there.” Speaking about Ivan, her pride was evident: “It’s just so emotional to have Ivan here, and I’m proud to be his mom.” This moment underscored the balance she maintains between being an elite athlete and a devoted parent, earning her the respect and admiration of the audience.

Anticipation Builds St. Pierre’s 1,500-Meter Quest at the Trials.

Looking ahead, St. Pierre’s journey at the Trials continues as she enters the 1,500-meter event, starting with the first-round heat on Thursday night in Eugene. This race is significant for St. Pierre, who historically won the 1,500 at the 2021 Trials, earning her place in the Tokyo Games with a new meet record. St. Pierre is focused on replicating her past success as she aims for the Paris Olympics. Her tactical expertise and unyielding determination will be crucial in this Quest, inspiring her community and the broader track and field world. Her future plans also include [specific future plans and goals].

The Bottom Line

Elle St. Pierre’s victory at the U.S. Olympic Trials showcases her exceptional talent and unyielding determination. From a dairy farmer in Montgomery, Vermont, to a record-breaking athlete, St. Pierre has continually defied expectations with her blend of grit and glory. Her recent win, marked by an electrifying finish, reflects her strategic prowess and work ethic. Her victory has also had a profound impact on the sport of track and field, inspiring a renewed interest in middle-distance running and setting a higher competitive standard for future athletes.

St. Pierre’s journey is compelling. She balances life as a committed athlete and a hardworking dairy farmer. Her rural upbringing instilled the virtues of perseverance and strength. Managing elite competition, farm duties, and motherhood, as well as [specific details about her life outside of athletics], highlight her remarkable character. 

As she prepares for the Olympic Games in Paris, optimism abounds. With her recent record-setting performance and steadfast dedication, Elle St. Pierre is poised to inspire and achieve greater heights. Her story transcends athletic achievement, reflecting unwavering spirit and boundless potential.

Key Takeaways:

  • Elle St. Pierre, a 29-year-old dairy farmer from Vermont, secured a triumphant victory in the 5,000-meter run at the U.S. Olympic Trials.
  • St. Pierre narrowly out-leaned Elise Cranny at the finish line, winning by just two hundredths of a second.
  • Her astonishing time of 14:40.34 set a new Trials record, breaking the previous 25-year-old record held by Regina Jacobs.
  • St. Pierre’s strategic move, taking the lead from Parker Valby with over 800 meters to go, was a decisive factor in her win.
  • In a touching moment, St. Pierre expressed her elation at having her 1-year-old son, Ivan, present to witness her victory.
  • Her journey in the Trials continues as she prepares for the 1,500-meter event, adding to the excitement of her Olympic aspirations.

Summary: 

Elle St. Pierre, a dairy farmer from Montgomery, Vermont, has won the 5,000-meter race at the U.S. Olympic Track and Field Trials in Eugene, Oregon, securing her spot in the upcoming Olympic Games in Paris. St. Pierre’s journey from a dairy farm to international athletic success is a testament to her resilience, adaptability, and unwavering support of her community. Her work ethic and determination showcase her blend of agricultural rigor and athletic prowess, which has had a profound impact on her community. St. Pierre strategically placed herself within the pack and tactically moved up, overtaking Florida’s Parker Valby to claim the lead. Her time of 14:40.34 shattered Regina Jacobs’ 1998 Trials record of 14:45.35, a mark that stood for 25 years. Her dual triumph as an athlete and mother earned her respect and admiration from the audience. As she prepares for the Olympic Games in Paris, optimism abounds, and her recent record-setting performance and dedication will inspire her to achieve greater heights.

John Lennon and Yoko Ono’s Hidden Past: The Surprising Story of Their Dairy Cattle Farms

Learn the fascinating story of John Lennon and Yoko Ono’s dairy cattle farms. Why did this famous couple own cows, and where were their farms? Find out now.

When thinking of John Lennon and Yoko Ono, music icons and avant-garde art undoubtedly come to mind. John’s legacy as a Beatle and Yoko’s as a pioneering artist often overshadow the more mundane aspects of their lives. However, beyond the spotlight, there’s an intriguing and frequently overlooked aspect of John Lennon’s life: his unexpected venture into dairy farming. This pursuit, rooted in family history, provided a pastoral escape from the pressures of fame, painting a richer picture of the man beyond his celebrity.

Who Were John and Yoko… In Case You’re That Young

John Lennon, born on October 9, 1940, in Liverpool, England, rose to fame as a founding member of The Beatles. This band redefined music with classics like “Hey Jude,” “Let It Be,” and “Yesterday.” Post-Beatles, Lennon’s solo work, including albums like “Imagine,” delved into personal and political themes. 

Yoko Ono, born on February 18, 1933, in Tokyo, Japan, is an avant-garde artist and musician known for pushing artistic boundaries. Her work in the New York art scene of the 1960s, such as the “Cut Piece” performance and the “Grapefruit” book, provoked deep reflection on human nature and art. Ono’s unconventional music mirrors her groundbreaking artistic endeavors. 

John Lennon and Yoko Ono met in November 1966 at a London art exhibit by Ono, sparking a romantic and artistic partnership. Married in 1969, they became inseparable, blending mainstream rock with avant-garde art. Their “Bed-Ins for Peace” in Amsterdam and Montreal epitomized their peace activism. Lennon and Ono remain icons of love and artistic rebellion, symbolizing a shared vision for a peaceful, creative world.

The Philosophical and Personal Motivations Behind John Lennon and Yoko Ono’s Dairy Cattle Venture 

John Lennon and Yoko Ono’s decision to own dairy cattle stems from their interests in rural life, self-sustainability, and their philosophical alignment with environmental and humanitarian principles. While primarily known as urban icons, their move towards pastoral life fits their broader quest for peace, harmony, and reconnection with nature. 

Lennon’s yearning for a respite from the glare of fame was palpable in his pastoral retreat. His desire to reconnect with the land, to live in a more ‘natural’ state away from the trappings of urban life, was a testament to his inner struggles. This sentiment was echoed in a New York Times op-ed, where he advocated for sustainable living practices. For Lennon and Ono, the dairy cattle represented more than just a business venture; they symbolized a self-reliant lifestyle they passionately championed. 

Ono, known for her avant-garde art, viewed the dairy farming venture as performance art. It embodied their disavowal of material excess and celebrated a more grounded existence. This endeavor reflected their vision of a world in harmony with the Earth. 

The couple’s commitment to combating hunger and poverty was evident in their public statements. They saw their dairy farm as a demonstration of sustainable practices that could inspire others. In a Rolling Stone interview, Lennon described the farm as a rebellion against consumerism, showcasing an ethically and environmentally sound alternative. 

Close confidant Elliot Mintz recalled that Lennon and Ono found peace and purpose at the farm. Their involvement with the dairy cattle provided a therapeutic connection to the world, helping Lennon combat depression. This pastoral venture embodied their dream of a sustainable and compassionate world, blending artistry, activism, solitude, and social consciousness.

From Tittenhurst Park’s Serenity to Bovina Center’s Fertility: The Geographic Spectrum of Lennon and Ono’s Dairy Ventures 

John Lennon and Yoko Ono’s dairy farming extended primarily to Tittenhurst Park in Ascot, Berkshire. This 72-acre estate was more than just picturesque; it symbolized tranquility and artistic refuge. The estate, rich in history since 1737, had once been owned by fellow musician Ringo Starr. 

In addition to Tittenhurst, Lennon and Ono managed dairy operations in Bovina Center, upstate New York. Known for its fertile land and strong dairy history, this farm was more extensive and focused on intensive dairy production, employing modern techniques to ensure sustainability. 

The couple took their farming seriously, often consulting with experts and delegating daily operations to skilled farmhands. Their efforts reflected a commitment to ecological balance and self-sustainability, blending their artistic lives with agricultural responsibilities.

Argyle Farm: The Lennon-Ono Dairy Dream Realized Through Dreamstreet Holsteins

The inception of their U.S. Holstein farm was facilitated through the expertise and management of George Morgan, the adept operator of Dreamstreet Holsteins, Inc., based in Walton, NY. By 1975, Morgan, a seasoned real estate broker, had amassed 17 years of experience with registered Holsteins. His vision for Dreamstreet was to establish and manage a plethora of investor-owned dairy farms, attracting a consortium of Wall Street lawyers and accountants eager to exploit favorable U.S. tax laws, specifically leveraging the livestock investment purchase credit and the rapid depreciation system.   (Read more –  The Investor Era: How Section 46 Revolutionized Dairy Cattle Breeding)

Interestingly, Morgan had a partner, George Teichner, an accountant with established ties to the Lennons through previous engagements. Initially, John and Yoko merely sought a serene retreat in the countryside. This quest, around 1975, culminated in acquiring three farms in Delaware County through Morgan’s and Teichner’s real estate ventures. However, at a picturesque farm in Bovina Center, aptly named Argyle Farm, they decided to cultivate their burgeoning dairy ambitions by introducing cattle, leaving the other two properties untouched. The farm was partly owned by actor Harrison Ford (Star Wars, Raiders of the Lost Ark, and many more).

Meet the Remarkable Dairy Cattle of John Lennon and Yoko Ono’s Farms

Intertwining their estates’ pastures with their profound philosophies, John Lennon and Yoko Ono’s farms became sanctuaries for contemplation and remarkable dairy cattle. Notably, “Dandelion,” named by Lennon himself, was more than a stellar milk producer; she symbolized the peace and harmony the couple idealized. Her gentle demeanor often made her a centerpiece during visits, epitomizing the serene environment John and Yoko sought to create. 

Another notable resident was “Mango,” known for her spirited personality rather than milk output. Once, Mango’s curiosity led her to wander into the estate’s primary greenhouse, creating farmyard chaos but ending in laughter and relief. This incident highlighted the light-hearted, human moments that defined life on the farm. 

Then, there was “Seraphina,” whose superior productivity set her apart. Her exceptional milk yield underscored the practical success of Lennon and Ono’s venture and their commitment to quality and care in farming. Seraphina became a testament to their philosophy of sustainability and respect for natural processes. 

The Lennons also owned Spring Farm Fond Rose, a cow they sold in the Summer Dreams Sale in June of 1980 for $250,000.00. At the time, it was claimed to be a world record price. However, this record was still held by Romandale Trillium, who was sold for $330,000.00 in the Romandale Sale of 1979.

These cows, each with unique traits and stories, were more than livestock; they were central to the narrative of John and Yoko’s rural experiment. They exemplified the harmony between ambition and empathy, productivity and personality, reflecting the couple’s broader quest for peace and balance on and off the farm.

Embracing the Earth: The Organic Interlude in Lennon and Ono’s Quest for Authentic Peace

John Lennon and Yoko Ono’s venture into dairy farming is a significant aspect of their quest for peace and connection with the Earth. Owning dairy farms allowed them to break away from the artificiality of celebrity life, providing a grounding force that influenced their music, art, and public personas. The simplicity of farm life contrasted with their avant-garde essence. 

During Lennon’s “house-husband” years post-Beatles breakup, the farms provided a sanctuary from fame, reflected in the organic tones of albums like “Double Fantasy.” This period of calm amplified their advocacy for peace and ecological mindfulness. 

For Yoko Ono, the farm was a canvas for her artistry. The cyclical nature of farming and harmony with natural processes resonated with her abstract art and philosophical outlook. These efforts humanized the couple, elevating them from celebrities to stewards of the Earth, concerned with sustainability and environmental stewardship

Their farming ventures are crucial in their narrative, cementing their commitment to peace, sustainability, and authenticity. While the impact of their work with Dreamstreet Holsteins is confined to a distinct temporal period, its symbolic resonance testifies to their broader aspirations and principles.

The Bottom Line

John Lennon and Yoko Ono’s journey into dairy farming underscores their multifaceted personalities. Beyond being cultural icons, they embraced a profound connection to the Earth and firmly held philosophical ideals. Choosing the serene Tittenhurst Park and later Delaware County, they harmonized public life with personal peace. Their Argyle Farm and Dreamstreet Holsteins symbolized their values, nurturing remarkable animals that embodied their quest for an authentic, organic life. 

This venture into dairy farming highlights that famous personalities often have layers as intricate and surprising as their artistic works, challenging our perceptions of who they indeed are.

Key Takeaways:

  • John Lennon and Yoko Ono were not just musicians and artists but also advocates for peace and sustainability.
  • Their decision to own dairy cattle was influenced by their desire to connect with the earth and promote organic farming.
  • Their farming ventures spanned locations from the serene Tittenhurst Park in England to the fertile lands of Delaware County, New York.
  • Their Argyle Farm, which was managed by Dreamstreet Holsteins, became a symbol of their agricultural aspirations.
  • Several notable animals from their dairy farm gained recognition, reflecting the commitment and care extended by Lennon and Ono.
  • Their organic farming practices underscored a deeper philosophical quest for authentic peace and harmony with nature.

Summary: 

John Lennon and Yoko Ono, two renowned musicians and avant-garde artists, met in 1966 at a London art exhibit, sparking a romantic and artistic partnership that became inseparable in 1969. Their “Bed-Ins for Peace” in Amsterdam and Montreal symbolized their peace activism and shared vision for a peaceful, creative world. The couple’s decision to own dairy cattle was driven by their interests in rural life, self-sustainability, and their philosophical alignment with environmental and humanitarian principles. Lennon’s pastoral retreat reflected his inner struggles, while Ono, known for her avant-garde art, viewed the dairy farming venture as performance art. The Lennon-Ono Dairy Dream was realized through the establishment of Argyle Farm in Bovina Center, New York, facilitated by George Morgan, the operator of Dreamstreet Holsteins, Inc. Owning dairy farms allowed them to break away from the artificiality of celebrity life, providing a grounding force that influenced their music, art, and public personas.

Learn more: 

The Investor Era: How Section 46 Revolutionized Dairy Cattle Breeding

Discover how Section 46 transformed dairy investments and revitalized rural economies. Curious about the hidden gold rush that reshaped the dairy industry? Read on.

Few legislative actions have transformed agriculture as profoundly as Section 46 of the Internal Revenue Code. Enacted quietly in 1968, this amendment revolutionized the dairy cattle breeding industry, unlocking economic opportunities for savvy investors. Section 46 became a financial key to a realm of economic potential. 

Once-abandoned dairy farms sprang back to life. New barns emerged, and rural economies thrived with significant urban investment seeking tax shelters. This legislation ignited a fierce competition among breeding operations for affluent investors’ dollars. 

Investment elevated dairy breeding standards. Successful firms, marked by Grand Championships and superior breeds, attracted capital. The ripple effects revitalized local economies, spreading financial benefits across rural communities. The era of Section 46 stands as a dynamic period in dairy cattle breeding history.

Section 46: The Unintended Catalyst Transforming Dairy Breeding 

Section 46 of the Internal Revenue Code did not improve dairy cattle or change breeding patterns. It was a tax shelter for wealthy taxpayers but injected money into the rural economy. The legislation introduced the investment purchase credit, a tax write-off that let taxpayers offset the costs of investment in livestock against personal income. Participants could buy a beef or dairy animal with a nominal down payment and a promissory note to pay the balance over three years. 

Accountants and lawyers, mostly from New York City, quickly seized this opportunity. They bought and rehabilitated abandoned dairy farms, building barns, fences, and pastures. They then bought Holsteins and created breeding programs. The competition for investor dollars was intense, making investment firms’ track records critically important. Prices for top-tier Holsteins, especially those with show ring capabilities, skyrocketed. 

The activity stimulated by Section 46 was overwhelmingly positive. The substantial sums paid to farmers trickled down to farm equipment dealers, feed mills, car vendors, and appliance shops, creating new prosperity for rural communities. Every million dollars invested generated even more.  Section 46 catalyzed the most significant economic activity in Holstein’s history. 

From Humble Beginnings to Industry Leadership: The Remarkable Rise of John Sullivan and Ledgefield Associates 

By 1974, Ledgefield Associates had made a significant impact as major buyers in the dairy cattle market, purchasing top-tier cattle across the United States and Canada. Their headquarters was at Glenn Tripp’s Farm, a mile west of Batavia, New York. 

John Sullivan was a pivotal figure behind both Erinwood Farms and Ledgefield Associates. Based in Pavilion, New York, Sullivan owned Sullivan-owned Agri-Systems and Erinwood Holsteins and held a stake in Ledgefield Associates. 

Sullivan’s journey began on his family farm in Holcomb, New York. He pursued animal husbandry and agricultural economics at Cornell University, graduating in 1962. He excelled in intercollegiate judging contests, securing two wins in New York. After graduation, he worked at First Trust and Deposit Company in Syracuse, rising to assistant manager in the farm loan department. 1965, he left to establish Agri-Systems Inc., eventually becoming a national sales leader by 1974. 

His foray into Holsteins began in 1961; by 1968, he had purchased his first Holstein. He continued to build his Erinwood herd, culminating in the Erinwood-Trippacres sale in 1973, where 66 head averaged $2,074.00. Sullivan learned that showing cows without pedigrees was a poor investment, so he required each cow’s dam to be Excellent or have several generations of Very good. 

In 1972, Sullivan and Stuart Hutchins of Paris, Ontario, bought Wintercrest Sunlea for $20,000.00. By May 1973, Sullivan purchased Hutchins’ 40-head herd, averaging $6,000.00 per head. Erinwood/Leadfield relocated their herd to a new barn in LeRoy, New York, in 1974, making significant acquisitions, including the prestigious Craigo family from Skagvale Farms. 

The Erinwood team owned numerous notable Holsteins in the mid-1970s, including the high-priced Glamour cow, purchased for $74,000.00 and sold pregnant to Osborndale Ivanhoe. Her calf, Allendairy Glamourous Ivy, became a noteworthy addition to the herd. 

The Erinwood organization held two Royal Erinwood Sales, with the inaugural sale in 1975 setting a record average of $19,304.00 per head. The top animal, Erinwood Pre Eminent, sold for $110,000.00. With his Irish charm and promotional skills, John Sullivan expertly orchestrated these events. 

At the 1976 sale, Hillranch Fond Matt Jean fetched $48,000.00, purchased by George Morgan. One notable sale included a half-interest in Cass-Ridge Jewel Pat and 11 offspring for $275,000.00. 

Md-Maple Lawn Marquis Glamour and her famed daughter Ivy significantly impacted the breed. Ivy’s son, Leadfield Columbus, became the highest P.D.M. bull in 1983. Another prominent bull from Erinwood, Leadfield Prestar, sired multiple champions, including Hanson Prestar Monalisa, a Central National grand champion

Erinwood and Sullivan left an enduring legacy on the dairy cattle industry, driven by strategic investments and unparalleled expertise in Holstein breeding.

Dreamstreet Holsteins: Revolutionizing Dairy Breeding with Unmatched Quality and Vision 

The first investor program exploiting Section 46 was initiated by Arthur Pulitzer, an accountant from Suffern, New York, who stationed his cattle at a Cherry Valley farm. After a successful trial, Pulitzer shared his idea with fellow C.P.A.s Jerry Bernstein and Robert Friedman. 

Seeking expertise, Bernstein contacted Leonard Baird, then president of the New York State Holstein Association, who recommended Peter Heffering. Co-owning the renowned Hanover Hill herd in Amenia, New York, Heffering became a key figure. In August 1972, Bernstein and Friedman visited Heffering and proposed a joint venture. 

Though interested, Heffering had a herd dispersal sale imminent, so Bernstein and Friedman returned to New York City. Subsequently, Heffering learned that Jim Repard, a cautious Holstein trader, had declined Bernstein and Friedman’s offer. Heffering then approached Bernstein again. 

By 1974, Bernstein, Friedman, and Heffering launched a pilot project with twelve investor programs, each involving two Hanover Hill cows. Despite the success, the Black Watch Angus Farm scandal, with its fraudulent livestock investments, cast a shadow. Nevertheless, it did not hinder their growth. 

Dreamstreet Holsteins, Inc., founded by George Morgan, epitomized the investor era. Morgan, a savvy urbanite passionate about Holsteins, transformed the industry. Growing up in Scotch Plains, NJ, with a C.P.A. father and an uncle managing a dairy farm, Morgan spent his childhood surrounded by Holsteins. 

Morgan studied English at Rutgers University and worked on a dairy farm to support his family. Leaving school in 1960, he worked as a herdsman in Bel Air, MD. Soon, he struck out on his own with Osborndale Ivanhoe calves in Warwick, NY, forming a close bond with Albert Buckbee, an expert in dairy cattle. 

In 1965, Morgan bought a farm in Walton, NY. Despite heavy debts, he balanced dairy farming and raising five children, eventually entering the real estate industry in 1969. Within four years, he earned over a million dollars in commissions, selling rural properties to urbanites. 

Despite real estate success, Morgan’s love for Holsteins persisted. The 1973 oil crisis reduced his sales, giving him time to delve into U.S. tax laws like the livestock investment credit. He realized investors could buy cows, receive tax rebates, and benefit from depreciation. Morgan leveraged these insights, forming his first investor group in 1972. 

By 1975, Dreamstreet was a significant player, notably spending $104,800 at the Royal Erinwood Sale. Partnering with C.P.A. George Teichner, they attracted New York City businessmen as clients, forming Dreamstreet Holsteins, Inc. Morgan’s model grouped six farms into “satellites” managed by dedicated teams, expanding to manage 1,200 cows on 18 farms by 1979. 

Internal issues soon surfaced. Morgan and Teichner, both strong personalities, clashed over business direction, particularly non-farming ventures like an ultrasound rat repellent system and machinery dealership advocated by Frank Wood. To resolve these, Morgan and Wood secured a loan to buy out Teichner’s shares. Subsequently, George and Linda Morgan established the “Tyrbach” prefix, naming it after Morgan’s ancestral Welsh farm. Tyrbach comprised three adjoining farms in Walton, covering 500 acres, founded on Puget-Sound cattle bought in 1976.

Mr. and Mrs. George Morgan operated their Holstein herd continuously until March 2008, when they decided to disperse it. Unlike Hanover Hill Farm in Ontario, Dreamstreet often moved animals to maximize investor profits. 

George Morgan excelled with Round Oak Apple Elevation daughters, breeding over 40 Excellent-rated Elevations. Dreamstreet Rorae Pocohontis (EX-93) sold for $530,000 in the 1983 Designer Fashion Sale, establishing an exceptional lineage. 

At Trybach Farm, Morgan bred Trybach Elevation Twinkie (EX-97), the first cow to win grand championships at three National Shows and the Royal Winter Fair in 1986. Twinkie’s dam, Briggskill Hostess Twinkle (VG-87), came from the Briggskill herd, bought by Morgan for an average of $1,000 per cow. After selling Dreamstreet in 1979, Morgan retained Twinkle and bred her to Elevation, resulting in Twinkie in December 1981. 

Twinkie was nominated for All-American honors as a calf in 1982 and was sold for $10,000. Morgan saw Twinkie’s potential and, after securing a $60,000 loan, partnered with Peter Heffering to purchase her for $47,000. A year later, Twinkie achieved grand champion status at all three U.S. National Shows in the same year; Hanover Hill subsequently bought Morgan’s interest in 1983. 

Another notable cow was Mity-Fine Matt Misty (EX), part of two Reserve All-Americans gets by No-Na-Me Fond Matt. Morgan acquired Misty as a 4-year-old in 1975 for $25,000 and sold her two months later to Edwin R. Gould and Bryce Metcalf. Misty eventually produced G-Metcaif Valiant Mist (EX-2E-94), valued at around a million dollars. 

Morgan was always ready to sell a cow for $100,000, famously saying, “God makes cows every day.” 

John Lennon’s investment in Dreamstreet led to the purchase of Spring Farm Fond Rose for $56,000, later sold for $250,000 in the 1980 Summer Dreams by Dreamstreet Sale. 

In 1976, Frank Wood, an Albany tax attorney, joined Morgan and Teichner to plan a Holstein export business. By October 1979, Morgan sold his stake in Dreamstreet to Wood, who became the new president, with James Bell following in leadership. 

Under Wood, Dreamstreet thrived, purchasing top-tier show cows and entire herds with prices reaching the quarter-million-dollar range. In the early 1980s, Dreamstreet boasted one of North America’s premier show herds, which washighlighted in 1983 when they showcased grand and reserve grand champions at the Central National Show. 

Dreamstreet’s roster included champions like Milleroale Ultimate Rosalynn (EX), Campbell-Hollow Ultimate Kate (EX), and Howard-Home Valiant Eva (EX). Among their prized cows was Kriegeroue PB Cosima, a Bootmaker daughter whose son, Dreamstreet Commander, became Italy’s most used Holstein bull of 1989. 

A notable acquisition was the Agro Acres herd from Hamilton, Ontario. Frank Wood discussed the potential investment with Glenn Tripp, leading to a purchase just above $1 million, including the illustrious Sheffield Climax Pansy (EX) family. 

Dreamstreet’s headquarters was a modest white cottage in Walton, where influential figures like Frank Wood and Buddy Fleming conducted business. Fleming, originally a cattle clipper, had rapidly ascended to Vice-President of cattle operations.

Throughout this period, unsettling rumors about Dreamstreet’s financial instability and an I.R.S. investigation emerged. The artificial insemination industry exhibited scant interest in Dreamstreet’s bulls; they found it challenging to sell females and lacked a robust heifer-raising program—a critical issue since heifers represent the primary income source in this sector. Allegedly, calves were even dying in the hutches. 

Customers such as Sites, Brophy, and Sands, who had acquired cattle from Dreamstreet, chose to leave and initiate their operations, further underscoring the issues at Dreamstreet. 

Ultimately, while the I.R.S. exonerated Dreamstreet, public scrutiny precipitated tax code changes that abolished many tax shelters. Dreamstreet attempted a pivot by venturing into the foreign embryo market. Still, the 1987 stock market crash drove the enterprise into receivership. 

By 1989, a new entity, New Dreamstreet Corporation, had emerged. However, in May 1990, 4,000 heads of the former Dreamstreet herd were sold to Masstock Montezuma, Inc., signaling the definitive end of Dreamstreet. 

An era had indeed concluded; Dreamstreet indeed possessed some extraordinary cows.

The Evolution of Hilltop-Hanover Farm: From Guernseys to Elite Holsteins

The Hilltop-Hanover Farm at Yorktown Heights, N.Y., was once home to the Hanover Hill Guernsey herd, managed by Dave Younger and owned by Henry Christal, who also had a Holstein farm in Amenia, N.Y. In 1968, Peter Heffering and Ken Trevena rented the Amenia farm. They developed the first Hanover Hill Holstein herd, with Christal’s permission to use the Hanover Hill name. 

When a Wall Street group purchased the Yorktown Heights farm from the Christal estate, they named it Hilltop-Hanover and engaged Younger as manager in 1975. Younger, born on September 23, 1917, in Nebraska, had previously managed draft horses and worked for Mrs. Max Dreyfuss, who introduced him to dairy farming during WWII. In 1945, he helped Christal set up Hanover Hill Guernseys, quickly turning it into a recognized herd. 

1969, with Christal’s encouragement and financial assistance, Younger and Heffering started Hanover Hill Sales & Service. This influential sales management business succeeded significantly with its Designer Fashion Sales series. The first sale in 1975 introduced Younger to Wall Street stockbrokers, who later partnered to form Hilltop-Hanover Farm in 1977. Younger managed 40 selected cows from Dreamstreet Holsteins’ programs and additional purchases. 

Hilltop-Hanover’s classification in 1977 featured 41 heads averaging 88.7 points and a B.A.A. of 109.8%, including 20 Excellents. The herd included prestigious cows like Burley Bootmaker Valid (EX) and Hillranch Fond Matt Jean (EX). 

By the early 1990s, over 50 Excellent cows had been bred and developed at Hilltop-Hanover. Despite tax changes eliminating the investment credit, the farm continued to thrive. Younger emphasized that investor confidence was maintained by caring for cattle, particularly calves, promoting investor-owned animals, and generating occasional income. 

The Hilltop-Hanover partial dispersal on October 22, 1990, was the highest-grossing Holstein sale of the year, totaling $1,792,450.00 on 180 head. The highest-selling animal was Hilltop-Hanover-B Bellerina, which fetched $210,000.00. The final dispersal on December 9, 1991, in Amery, Wisconsin, totaled $579,925.00 on 77 head, with the high seller, Hilltop-Hanover-B LM Diedra, being sold for $57,000.00 to Larry Jerome of Jerland Holsteins.

The Troubled Legacy of Jack Stookey: Ambition, Success, and Downfall 

He had a lovely mom and dad, hardworking folks from dawn to dusk. Emra and Mary Stookey, their names were. Jack Stookey was the youngest of three sons. Dr. George Stookey, the oldest, graduated from Indiana University, received a master’s in preventive dentistry in 1962, and a doctorate in dental science in 1971. He joined the Indiana University School of Dentistry as an assistant professor in 1964. He was promoted to associate professor in 1973 and full professorship in 1978. As an avid researcher, his primary interests were fluoride pharmacology and the prevention of dental caries. He held at least twenty patents. Dr. Stookey discovered Fluoristan, the substance in toothpaste that prevents cavities. He sold his patent to Procter & Gamble, profiting from royalties. 

At the end of the day, when Jack screwed up, Dr. George stepped in. It had to happen well. In Mary Stookey’s eyes, Jack could do no wrong. He was her golden-haired boy and the candy kid. When his first wife didn’t meet Mary’s expectations, she promoted the dissolution of the marriage. Jack followed Mom, dumped their first wife, and then married Darla. He got it right that time. She straightened him out. When Darla entered the picture, Jack had started to drift. Until then, he had enjoyed a distinguished career. He graduated high school as a track and field star. He won a scholarship to Wayland Baptist University, setting state athletic records. Returning to Leesburg in 1968, he indulged his passion for automobile racing, designing and building his cars and driving them in races. It was a dangerous way to make a living. His mother protested, and Darla put her foot down, telling him to get into something safer and steadier. Jack quit car racing and returned to the home farm, a 1,500-acre showplace built by Emra and Mary, home to a herd of Holsteins, one of the best in the state. By 1980, there were 31 Excellent and 33 Very Good females. 

Emra and Jack sold the herd at its peak. A farm auction averaged $4,381.00 on 124 head, with a top price of $21,000.00 for VT-Pond-View Bootmaker Lassi (EX). Six heads sold for five-figure prices. The dispersal was prompted by Jack’s newfound vision to start an investor herd, assembling the best Holsteins North America had to offer. He quickly entered the investor business, receiving money by the wheelbarrow full. The investment purchase credit appealed to individuals earning $500,000.00 a year and upwards. Around Indianapolis, there were plenty in that category. The Stookey name spread beyond Indiana; soon, investors from California, Florida, and Georgia were sending money. 

The first cow Jack bought was Georgian Quality Pat, one of his best, a significant quality Ultimate daughter who could win at shows. Jack bought other remarkable cows besides Pat, incorporating them into investor packages and promoting them in the show ring. His best year was 1983 when he took home the premier exhibitor banner at the Central National Show and nearly the same at the Eastern and Western Nationals. Attracted to the red and white breed, he bought Continental Scarlet-Red (EX) after she won the grand championship at the Royal Winter Fair in 1982. Scarlet was the only cow to defeat Brookview Tony Charity at the Royal. 

Another special individual was Nandette TT Speckle-Red (EX), the Triple Threat daughter bought from David Brown. Jack could accurately state he owned two of the best red and whites of the 1980s. Other notable cows owned by Jack wore black and white coats, such as Raylore Citamatt Ali, All-American Junior 2-Year-Old, C Til-El Kim Second Sheik, Reserve All-American Senior 2-Year-Old, and C Clarene Citamatt Joan, Reserve All-American 3-Year-Old. 

Then the I.R.S. came calling. They disapproved of cattle investment tax shelters and were auditing many in the early 1980s. There was a target on Jack’s back. The I.R.S. disallowed many of his tax loss claims, demanding six-figure back taxes. This crisis hit as the flow of investor funds slowed, and his herd wasn’t generating much revenue. Incidents painted a dire picture: In winter 1985, unable to pay his help, Jack had his men load a trailer with bull calves—planned to be sold for breeding purposes—and take them to the slaughterhouse, including three sons of Continental Scarlet by Roybrook Telstar. When Jack broke, neighbors Mr. Van Forest and his son, who cared for 80 heifers, also lost their farm. 

A blizzard in 1985 buried 100 Stookey calf hutches in the snow; all the calves suffocated, including 18 by Enhancer out of Scarlet. Rumors surfaced: Jack bought high-priced cows in Canada, stopped at the border when checks bounced, and a disgruntled investor allegedly dynamited his porch. Such scuttlebutt turned Jack into a pariah; legitimate breeders shunned him, some calling him a shyster. An Indiana breeder recalled Jack as “a selling Jesse,” capable of selling anything. 

The I.R.S. filed a lien for back taxes, prompting Jack to file for bankruptcy. The bankruptcy trustee took possession of Jack’s assets, causing legal issues as Jack had only made the first payment on many cattle. Breeders claimed their animals still belonged to them, but the trustee claimed priority over unpaid vendors’ liens. The court upheld the trustee’s claim. 

Dr. G.W. Snider of Goshen, Indiana, settled a sizeable unpaid vet bill by taking Stookey Fagin Scarlet, Scarlet’s Coldsprings Elevation Fagin daughter, the first red and white cow to make 50,000 lbs. of milk and classify 93 points. Lamenting the waste of superior genetics, Louis Prange of Elm Park Farms made a deal with the trustee, taking some cows on a flush program and agreeing to split sale proceeds. One donor was Nandette TT Speckle. Flushed to Blackstar, she produced Stookey Elm PM-K Blackrose. 

Jack’s splash in the investor business lasted about four years, from 1980 to 1984, peaking in 1983-1984. The investment credit provision’s repeal in the Tax Reform Act of 1986 wasn’t Jack’s downfall; it was Jack himself. Convicted of fraud and embezzlement, he served his sentence on weekends. The convictions and bankruptcy ended his business. Jack relocated to Tulsa, Oklahoma, joining a firm that sold U.S. currency to foreign investors. 

Dr. George Stookey saved the family farm, taking their mother, Mary, to live with him. Jack maintained ownership of the Leesburg farm, attempting to sell it to Randy Frasier for his Elmvue herd. Frasier invested $85,000.00 in fixing the farm buildings but learned Jack didn’t have the right to sell it, leaving Indiana frustrated. 

In 2004, an Indiana farm paper reported Jack’s death by suicide. Rumors included involvement with Colombian drug traffickers. To verify, I contacted Glenn Tripp, Jack’s leading man during peak years, who attended the funeral. Tripp revealed that the I.R.S.’s persistent pursuit and a $1.5 million tax arrears claim led Jack to take his life, driving down a back road and shooting himself. 

In the beyond, Jack can take credit for breeding arguably the two best animals from the investor era: Stookey Elm Park Blackrose and Stookey Fagin Scarlet, names well-known in the Holstein community.

The Bottom Line

Section 46 of the Internal Revenue Code revolutionized the dairy industry. Offering a tax shelter attracted wealthy investors and injected funds into rural economies. This led to revitalized farms, updated facilities, and quality livestock, especially Holsteins. The intense competition among investment firms marked this period with unparalleled prosperity and innovation in the dairy sector. Though meant as a financial incentive, the legislation’s secondary effects fostered economic growth and higher standards in dairy farming. The legacy of Section 46 highlights how legislative changes can transform an industry, inspiring contemporary Holstein breeders and dairy farmers.

Key Takeaways:

  • Quiet Introduction: Section 46 was enacted without fanfare or widespread attention, largely unacknowledged by the agricultural press and urban populations.
  • Targeted Benefits: The legislation primarily served as a tax shelter for wealthy taxpayers, offering significant tax credits for investments in livestock.
  • Economic Boost: Despite its primary intent, Section 46 indirectly injected substantial funds into the rural economy, benefiting various sectors including farm equipment dealers and feed mills.
  • Opportunity Seized: Financial professionals, particularly in New York City, quickly capitalized on the legislation, creating investment businesses and revitalizing abandoned dairy farms to accommodate investors.
  • Intense Competition: The fight for investor dollars led to fierce competition, skyrocketing the prices of elite Holstein cattle with show ring capabilities.


Summary: Section 46 of the Internal Revenue Code, enacted in 1968, revolutionized the dairy cattle breeding industry by providing economic opportunities for investors. The legislation introduced the investment purchase credit, allowing taxpayers to offset the costs of investment in livestock against personal income. This allowed accountants and lawyers from New York City to buy and rehabilitate abandoned dairy farms, build barns, fences, and pastures, and buy Holsteins and create breeding programs. The competition for investor dollars was intense, making investment firms’ track records crucial. The activity stimulated by Section 46 was overwhelmingly positive, with substantial sums paid to farmers trickling down to farm equipment dealers, feed mills, car vendors, and appliance shops, creating new prosperity for rural communities. John Sullivan, a pivotal figure behind Erinwood Farms and Ledgefield Associates, made a significant impact as major buyers in the dairy cattle market, purchasing top-tier cattle across the United States and Canada. Dreamstreet Holsteins, Inc., was founded by George Morgan in 1972, focusing on U.S. tax laws and the livestock investment credit. The Hilltop-Hanover Farm at Yorktown Heights, N.Y., was once home to the Hanover Hill Guernsey herd, managed by Dave Younger and owned by Henry Christal.

Farm Heroes Matt Beck and Scott Schreffler Lead Tractor Parade to Honor Fallen Farmer

Learn how Matt Beck and Scott Schreffler brought together their community with a tractor parade to honor a farmer who passed away. Find out how their actions inspired hope and unity.

The Wisconsin Farm Bureau’s Heroes of Hope program celebrates those who make a real difference within the agricultural community. This award highlights individuals who step up during challenging times, often becoming the lifeline their community desperately needs. Here, you’ll learn about the inspiring people who embody unwavering community spirit and heartfelt selflessness. 

“The Heroes of Hope program focuses on recognizing individuals who support others during challenging times.”

This year, Matt Beck and Scott Schreffler from Washington County are the top nominees. They showcase these values through their remarkable actions, which have touched the hearts of many.

United in Grief, United in Strength: The Inspiring Actions of Matt Beck and Scott Schreffler

This year’s top nominees, Matt Beck and Scott Schreffler, come from Washington County and have shown outstanding dedication to their community. Their unique response to a tragic farm accident, organizing a touching tractor parade with over 150 tractors on the funeral day, showcased the farming community’s strength, unity, and selflessness. Their efforts provided much-needed support and hope, embodying the Heroes of Hope program’s core values and earning them well-deserved recognition.

A Tragic Accident Sparks Unwavering Community Support

When beloved farmer John Hardy tragically lost his life in a farm equipment accident, the local farming community was deeply shaken. John’s death cast a somber shadow over everyone. In response, Matt Beck and Scott Schreffler felt compelled to honor John’s memory and support his grieving family by organizing a community-wide tribute.

Unveiling the Parade: An Event of Heartfelt Coordination 

Organizing the parade was no small feat. Beck and Schreffler contacted fellow farmers through local farming groups and social media. They communicated via community bulletin boards, local radio, and word of mouth. The overwhelming response was heartwarming. 

They meticulously planned the logistics, organizing a designated meeting point in an open field for the 150 tractors expected. Each tractor had a specific spot in the parade line to ensure smooth movement. 

Safety was a priority. To manage the event smoothly, they secured permits, arranged traffic control, and organized volunteers. 

On the day, the turnout exceeded expectations. Farmers from neighboring counties joined some driving for hours. Tractors of all sizes formed a moving tribute. The parade route was lined with community members showing their support. 

Through careful planning and community support, Beck and Schreffler orchestrated a parade that honored their friend and showcased the agricultural community’s solidarity and resilience.

A Beaming Beacon of Hope: Solidarity Through the Tractor Parade 

The farming community’s response was a testament to unity and strength. The tractor parade honored a lost friend and demonstrated the community’s resilient spirit. With over 150 tractors, each symbolized the shared commitment to support each other. Schreffler remarked, “Seeing such a display of support offered a glimmer of hope for the future.” This collective act provided comfort and reinforced the strong bonds within the farming community.

The Parade: A Collective Tribute Fueled by Community Spirit 

The parade wasn’t just Beck and Schreffler’s idea but a community-wide effort. Farmers, neighbors, and local businesses all came together, polishing tractors and making banners. This collective effort echoed the community’s shared sorrow and unity, making the event even more meaningful. 

Schreffler found it humbling to see everyone unite for a common cause. “It was a true team effort,” he noted, recognizing the dedication of volunteers. The collective response highlighted the community’s inherent kindness and solidarity. 

When the Wisconsin Farm Bureau’s Heroes of Hope program honored Schreffler, he expressed deep gratitude. “This honor isn’t just for us,” he said. It’s for everyone who helped make this happen. Their support means everything.” The cash prizes and magazine feature symbolized collective achievement and unity.

Going Above and Beyond A Tribute Marked by Grace and Compassion

“Matt and Scott truly honored their friend. Their selflessness highlighted our community’s extraordinary spirit. Organizing such a parade is no small feat, and they did it with grace and compassion,” the nominator said.

Commendable Finalists: Celebrating More Heroes of Hope in 2024

Beck and Schreffler weren’t alone in their commendable deeds. Other 2024 Heroes of Hope award finalists included Andrew Dal Santo, Jennifer Webster, Tim Lins, and Katie Roth. With their dedication and support, they made a meaningful impact on the community .

Honoring Excellence: Beck and Schreffler’s Recognition and Its Stirring Impact

Beyond the acknowledgment, Beck and Schreffler will receive cash prizes and recognition in the Wisconsin Farm Bureau Federation’s magazine. This honor not only highlights their exceptional contributions but also sets an inspiring example for others within the agricultural sector, demonstrating the significant impact of the Heroes of Hope program.

Behind Every Successful Event: The Backbone of Generous Sponsorship

Generous sponsors are the lifeblood of every successful community event. The 2024 Heroes of Hope program thrived thanks to the invaluable contributions from organizations like Rural Mutual Insurance Company and Kwik Trip. Their support not only underscores the collaborative spirit that strengthens the agricultural community but also serves as a testament to the power of collective action in paving the way for a brighter future.

The Bottom Line

The story of Matt Beck and Scott Schreffler showcases the spirit and unity within the farming community. Their actions during a tragic time highlighted how coming together can bring hope and light. Organizing a parade with over 150 tractors, they honored a friend and reaffirmed the strong bonds and support in agricultural life. Celebrating their recognition in the 2024 Heroes of Hope program shows a community’s strength in rallying together. This isn’t just about awards; it’s a reminder of the profound impact we can have on one another’s lives.

Key Takeaways:

  • Heroes of Hope Program: Recognizes individuals who support the agricultural community during challenging times.
  • Top Nominees: Matt Beck and Scott Schreffler are honored for their extraordinary efforts in Washington County.
  • Tragic Prompt: Following the death of a local farmer, Beck and Schreffler organized a community tractor parade.
  • Overwhelming Participation: More than 150 tractors joined the parade, showcasing community strength and unity.
  • Collective Tribute: The parade route was lined with community members, demonstrating collective support and solidarity.
  • Recognition: Beck and Schreffler will receive cash prizes and acknowledgment in the Wisconsin Farm Bureau Federation’s magazine.
  • Additional Finalists: Several other individuals were also recognized for their contributions to the agricultural community.
  • Sponsorship: The 2024 Heroes of Hope program is supported by various organizations, including Rural Mutual Insurance Company and Kwik Trip.

Summary: The Wisconsin Farm Bureau’s Heroes of Hope program has named Matt Beck and Scott Schreffler as the top nominees for the award. Beck and Schreffler, from Washington County, organized a tractor parade on the funeral day of farmer John Hardy, which provided much-needed support and hope. The parade was a heartfelt coordination effort, with Beck and Schreffler contacting fellow farmers through local farming groups and social media. They meticulously planned logistics, secured permits, arranged traffic control, and organized volunteers. The turnout exceeded expectations, with farmers from neighboring counties joining some driving for hours. Tractors of all sizes formed a moving tribute, and the parade route was lined with community members showing their support. The 2024 Heroes of Hope program will recognize Beck and Schreffler with cash prizes and recognition in the Wisconsin Farm Bureau Federation’s magazine. Their support underscores the collaborative spirit that strengthens the agricultural community and serves as a testament to the power of collective action in paving the way for a brighter future.

How Hanover Hill Holsteins Revolutionized the Dairy Breeding Industry

Uncover the story of how Hanover Hill Holsteins revolutionized the dairy industry. Which groundbreaking practices distinguished them and fueled their extraordinary success? Continue reading to learn more.

From Ontario’s sweeping, pastoral landscapes to the high-stakes arenas of international dairy competitions, one name has risen above the rest in the annals of Holstein excellence—Hanover Hill Holsteins. This astounding legacy of Heffering and Trevena weaves a compelling narrative of visionary ambition, unparalleled dedication, and a relentless pursuit of genetic superiority that has revolutionized not only the Canadian Holstein lineage but the global dairy breeding industry. At Hanover Hill, the symbiotic partnership of Peter Heffering and Ken Trevena set in motion a series of transformative events that would echo through the entire dairy industry

“We didn’t set out to create a dynasty; our aim was simple: breed the best Holsteins in the world,” confided Peter Heffering in a rare interview, encapsulating the humble yet grand aspirations that have driven their unprecedented achievements.

Their journey is a masterclass in breeding brilliance and innovative farm management. Hanover Hill Holsteins became an epitome of quality and consistency, producing record-breaking cattle that met and exceeded the highest industry standards. The meticulous curation of bloodlines and the strategic incorporation of cutting-edge reproductive technologies were merely the beginning. Among their myriad accomplishments, one can find cows and bulls whose contributions to milk production and genetic improvement are almost legendary, leaving an indelible mark on the breed. 

In the ensuing sections, we will delve deeper into the intricate tapestry of Hanover Hill’s remarkable history, examining the methods, milestones, and influential figures that cemented its place at the pinnacle of Holstein breeding. Join us as we uncover the secrets behind Hanover Hill’s success and explore how this dynamic duo changed the course of Canadian dairy farming and set new global benchmarks for excellence.

Click here to learn more about Hanover Hill and the many great breeders in Holstein’s History.

The Arrival of Hanover Hill

In the spring of 1973, two ambitious cattlemen from New York erupted onto the Canadian Holstein scene, transforming the industry with their vision. Peter Heffering and Ken Trevena, already recognized for their successful herds, moved to a 300-acre farm in Port Perry, Ontario, and named it Hanover Hill. Their arrival heralded a new chapter in Canadian Holstein breeding, with their cattle quickly racking up prestigious awards. 

Their approach was clear yet transformative: 

  • Breeding deep cow families with top sires
  • Promoting high production
  • Dominating North American show arenas

With innovative marketing and extensive advertising, Hanover Hill’s bloodline gained a global reputation for excellence. This transition aligned with Canada’s shift towards new US genetics, which Heffering and Trevena expertly harnessed. 

A shining example of their triumph is the Hanover Hill-bred bull Starbuck, one of the most influential sires in Holstein history. Starbuck’s ability to sire high-quality cattle with elevated protein levels made him a favorite among North American breeders, blending Canadian and American Holstein genetics. Hanover Hill’s legacy of innovative breeding and superior cattle continues to profoundly shape the global Holstein population.

Peter Heffering: An Unlikely Path to Farming

In the late 1940s, a white-haired gentleman asked Dr. Russell Heffering in White Plains, New York, about his son’s career plans. Dr. Heffering replied, “He wants to be a farmer,” supporting Peter’s passion for agriculture. 

The Heffering family’s farming roots extended to Peter’s uncles, James and Harold. James owned Railroad Stables in Whitby, Ontario, and bred Speedy Irish, a racehorse who earned significant accolades before tragically passing away. And Harold, a Toronto-based doctor, moved his farm northward as Toronto expanded, eventually donating land for a seminary in Keswick. 

Peter’s love for farming ignited during a 1945 summer on Chuck Waustlich’s farm in Woodstock, Vermont. His dedication led to participation in local 4-H programs, where he impressed farmers like Warner Townsend and Russell Crane. Peter’s dream of dairy farming grew stronger by high school, often sketching barn layouts. 

Peter pursued animal husbandry at New York State University, graduating in 1951. He then joined Beacon Milling Company, a Holstein farm, where he engaged in both farm duties and advanced dairy research. He contributed to the breeding program with strategic cattle acquisitions, enhancing Beacon’s genetics. 

In 1952, Peter married, balancing a modest income with his wife’s earnings as a nurse. Their combined commitment underscored their determination to own a dairy farm eventually.

The Catalyst to a Formidable Partnership

Among the influential figures at Hanover Hill, Marvin Colburn’s impact stands out, albeit more for his recommendation than his time there. A New Hampshire native, Colburn lost his Guernsey herd to Bang’s disease, leading him to seek work at Beacon Farm. His physical challenge—a shorter left leg—made the job unsustainable. After just two weeks, he informed Peter Heffering that he needed to leave, planning to return to university for a doctorate. However, his brief tenure led to a crucial connection. He recommended Kenneth Wesley Trevena, who was managing a dairy farm in Concord, New Hampshire, for Dr. Robert O. Blood. 

From Lisbon, New Hampshire, Kenneth Wesley Trevena pursued agriculture at the University of New Hampshire, which is known for its agricultural solid program. Trevena’s education, supervised by Ken Fowler, included hands-on experience in animal husbandry, providing him with essential skills. 

After graduation, Trevena worked for Dr. Robert O. Blood, a demanding employer who would later become governor. Blood’s strict management style taught Trevena valuable lessons, such as managing veterinary care efficiently. 

By 1958, after five years with Dr. Blood, Trevena was ready for a change. Now back in New Hampshire, Colburn informed him about an opportunity at Beacon Farm. Trevena’s interview with Peter Heffering sealed his decision, and that summer, he joined Beacon Farm. This marked the start of a pivotal partnership with Heffering, which would become the foundation of Hanover Hill’s legacy.

A Transformative Year: The Turning Point of 1961 

In 1961, after a decade at Beacon, Peter Heffering sought new opportunities. Heffering found a promising venture with Frank Goodyear, a key owner of Amcana Dictator Model. Weary from managing his Danboro, Pennsylvania, farm, Goodyear leased it to Heffering in return for overseeing some of his animals. 

At Beacon, Heffering had built a notable herd featuring exemplary cows like Maroy Model Abbekerik (EX), Mearscrest Ormsby Trixie (EX), and Crestlane Faforit Posch (VG). As Heffering prepared to relocate, his colleague Ken Trevena was drafted into the US Army. Heffering, showing dedication, transported Trevena’s belongings alongside his prized herd. 

Heffering scouted eastern Ontario with Cliff Cook during this period, acquiring valuable cattle such as Stella Orchard Grove Tensen and Stella Orchard Grove Ormsby. Tensen, purchased for $500, soon won accolades and a nomination for All-American status. Ormsby, scoring an impressive 94, produced high-quality offspring and yields. 

Despite efficient management, Goodyear sold the Danboro farm within a year. Heffering, anticipating change, placed a full-page ad in Holstein World’s December 26, 1961 issue, seeking a new farm in the northeastern United States. Finally, Heffering’s journey advanced thanks to James Houlahan, inspired by a Farm Journal Magazine writer’s recommendation.

A Whisper, A Split, and a New Beginning 

By 1967, Houlahan reconsidered his involvement in the cattle business, influenced by actor James Cagney. This led to the end of his partnership with Heffering despite their rise to prominence in the Holstein world. 

During this period, Dave Younger, farm manager for Henry Christal’s Hanover Hill Guernseys, informed Heffering of an available farm in Amenia, New York, that Christal would rent to them, contingent upon their success at the upcoming Tara Hills dispersal. 

On March 25, 1968, the Tara Hills dispersal saw 205 head averaging $1,900 each. Heffering and Trevena set a world record with the sale of Future Hope Reflector Blacky for $44,000. They purchased 41 heads for $127,250, including Heffering Stella Ormsby and Thornlea Tara Hills Flossie, pivotal to their new herd. 

Their merchandising skills drew praise with the May 10, 1968 issue of Holstein World noting: “The sheer size of the crowd … states and countries represented … So many Canadian visitors ever attended no sale in the States… The Tara Hills dispersal joins the growing list of great breed sales.” 

Later, in 1968, Heffering and Trevena took over Christal’s No. 2 farm, four miles north of Amenia, solidifying the foundation of their new herd based on the exceptional cattle from the Tara Hills dispersal.

The Proven Formula: From Amenia Farm to National Acclaim 

At Amenia Farm, Heffering and Trevena adhered to a proven methodology: 

  • Meticulous management
  • A well-traveled show herd
  • A strategic breeding program
  • Prominent ads in Holstein World

By July 1968, they proudly declared, “We think we have one of the finest groups of foundation Holsteins ever assembled.” Their milking herd averaged just under 90 points. During their first year, Thornlea Tara Hills Flossie was named All-American four-year-old, and Heffering Tempest I, Stella earned Reserve two-year-old honors. “Hanover Hill” debuted in a Holstein World ad on January 10, 1969. 

The Amenia farm housed 100 head in two rows of 50 cows. Each day at 1:00 AM and PM, Heffering and Trevena, with minimal staff, managed the herd using two milking machines each. Despite their tireless efforts, they needed more time. In 1969, Heffering collaborated with industry experts to create Hanover Hill Sales and Service, featuring an iconic ladder logo symbolizing “your ladder to success.” 

Their partnership often made headlines. Alongside Brigeen Farms, they bought Gray View Coral Shamrock (VG 89) for a record $40,000.00 at the 1970 World Premiere. At the 1971 Royal Winter Fair, they showcased the Junior Champion Heifer, Hanover Hill Ruben R. Ruby, and won the Premier Breeder banner. With the lease on the Amenia farm expiring on January 1, 1973, a strategic move and sale were inevitable.

The Unprecedented Success of the 1972 Hanover Hill Dispersal 

The Hanover Hill dispersal on November 10 and 11, 1972, marked an extraordinary milestone in dairy cattle history, setting six world records and surpassing one million dollars in sales. With 286 head selling for $1,143,675, it garnered unprecedented attention. A standout was Johns Lucky Barb (EX) and her progeny, which cumulatively sold for $350,500, averaging $43,812.50 each. Johns Lucky Barb, close to calving, fetched a remarkable $55,000 from R.R. Dennis, Oak Ridges, Ontario. 

Another notable sale was Hanover Hill Triple Threat, a red and white Holstein bull, which American Breeders Service from DeForest, Wisconsin, purchased for $60,000. Hanover Hill Astro Lucky Barb, a daughter of Paclamar Astronaut (EX-GM), was sold for $51,000 to Madeira Enterprises, showcasing the exceptional quality of the herd. Glenafton Citation Gay was sold to Ceylon R. Snider for $30,000, setting a record for a heifer calf. 

Managed by Hanover Hill Sales and Service alongside Shore Holsteins Ltd. and Brubacher Bros. Limited, this event saw 150 heads sold to international buyers. The Holstein World aptly named it “the record-shattering Hanover Hill Sale.”

Crossing Borders: Hanover Hill’s Canadian Strategic Shift 

The move to Canada was strategic, hinging on a well-established cross-border relationship. During the late 1950s and 1960s, Heffering and Trevena had sourced animals from Canada and sold cattle to Canadian breeders, often showcasing their stock at the Royal Winter Fair. This enduring connection paved the way for their 1973 migration, driven by disagreements with the US artificial insemination industry.  

In the US, geneticists favored an index-based system to measure a bull’s production, neglecting crucial traits like cow families, type, and longevity. Heffering criticized this “numbers game,” advocating for a holistic approach. Hanover Hill’s philosophy of robust cow families and longevity aligned better with Canadian AI practices.  

Relocating to a 150-acre farm near Port Perry, Ontario, in 1973 marked a pivotal shift for Hanover Hill. An event in August inaugurated their new dairy barn, heralding a promising era. Over the next twenty-five years, they solidified their legacy, with over one hundred Hanover Hill bulls proven in Canada, gaining recognition that eluded them in the US.

Orchestrating Excellence: The Strategic Operations of Hanover Hill

Hanover Hill’s operations were meticulously orchestrated. Ken Trevena oversaw daily herd activities, while Pete Heffering managed shows, merchandising, and business strategies. Both drove the innovative breeding program toward excellence. 

The herd typically numbered around 375 cattle, including 100 milking cows. Embryo transfer was commonplace, necessitating numerous recipient heifers. Heffering and Trevena recognized the need for Canada to enhance its grain feeding practices to remain globally competitive. While Hanover Hill produced its roughage, most other feed types were purchased. With limited pasture access, milk cows were fed haylage, hay, and corn silage, with high producers receiving up to 24 pounds of a 20% protein grain supplement. Essential oat rollers were common in barns, and rations lacked complexity. Forage harvesting methods were just beginning to gain sophistication.  Heffering anticipated that innovations adopted in the US would soon influence Canada, foreseeing significant changes. 

Their ambition was a pedigreed herd, with each member boasting three generations of ‘Very Good’ or ‘Excellent’ ratings, producing 20,000 pounds of milk with a 3.7% test. Notable cows in Hanover Hill’s early years included Hanover Hill Telstar Barb (EX), Cathland Countess (EX), and Mil-R-Mor Roxette (EX). Their herd featured daughters of Elevation and Fond Matt, with semen from S-W-D Valiant, Hanover Hill Triple Threat, among others. 

The Hanover Hill Cow Families

  • Johns Lucky Barb (EX-97-4E-GMD-5*): played a pivotal role in Hanover Hill’s ascent, with accolades from the Ontario County Black & White Show and the New York State Exposition, All-American nominations, a production peak of 29,052 pounds of 4.7% milk, and a legacy cemented by her progeny setting eight world price records at the 1972 Hanover Hill Dispersal.
  • Mil-R-Mor Roxette (EX-GMD-30*): was a cornerstone in Hanover Hill’s success, acquiring national and international acclaim through her remarkable genetic legacy and high-yield daughters, fetching premium prices globally.
  • Sleepy-Hollow Marq I Papoose (EX-6*): bred by Sleepy Hollow Certified Milk Farms, epitomizes Heffering and Trevena’s commitment to strong maternal lines with notable descendants and exceptional production records.
  • Tora Triple Threat Lulu (EX-GMD-11*): emerged as a cornerstone of Hanover Hill’s legacy, her genetic impact profoundly seen through her exceptional progeny, including Hanover Hill’s influential bulls and award-winning daughters, solidifying her place in dairy history.
  • Overlook Farm Anna Marquis (EX): Romandale Reflection Marquis (EX ST) daughter, OverlookFarm Anna Marquis, imported by Peter Heffering in 1965, produced notable progeny, including Hanover Hill Astro Anna, who secured multiple accolades and became an influential figure in dairy genetics.
  • Gor Wood-D Bootmaker Jennifer (EX-GMD-13°) and Gor Wood-D Elevation Valentine (RX-GMD-5*): These Holsteins, sired by renowned bulls, vastly contributed to Hanover Hill’s legacy through their exemplary milk production and high classifications. 
  • Cathland Countess (EX-7*): From the Neil Gatheart herd in Cavan, Ontario, Cathland Countess emerged as a cow of exceptional type and reproductive efficiency, known for her impressive lineage and remarkable progeny that exemplified Hanover Hill’s genetic vision on the dairy industry.
  • Brookview Tony Charity (EX-97-USA-11*) a legendary Holstein, set multiple records and became the first dairy animal to sell for over a million dollars in the 1985 sale.
  • Woodmansees Sexation Megan Mae (EX-3*-GMD): an Ocean-View Sexation (VG) daughter, significantly contributed to Hanover Hill with her prodigious lineage and exceptional offspring performance in milk production and show accolades.
  • Anacres Astronaut Ivanhoe (VG): Peter Heffering’s acquisition of Anacres Astronaut Ivanhoe, a record-setting cow with an illustrious lineage, and her subsequent progeny, including the transformative sire Hanoverhill Starbuck, epitomized Hanover Hill’s impact on Holstein breeding. 

Nine Class Extra Sires 

The genetics propagated by Hanover Hill have left an indelible mark on Holstein populations globally, primarily through their exemplary bulls in artificial insemination programs. Hanover Hill has disseminated superior genetics across North America and beyond, significantly enhancing the Holstein breed. 

Hanover Hill bulls are favored across artificial insemination units worldwide. Notably, the farm produced nine Class Extra sires:

  • Hanoverhill Starbuck (EX-Extra)
    Starbuck, a progeny of Round Oak Rag Apple Elevation and Anacres Astronaut Ivanhoe, stands as a breed titan with global influence.
  • Hanover-Hill Inspiration (EX-Extra)
    Inspiration, a son of S-W-D Valiant and Tora Triple Threat Lulu, left a remarkable legacy with high-production descendants like Wykholme Dewdrop Tacy.
  • Hanoverhill Raider (EX-Extra)
    Raider, sired by Starbuck and out of Mil-R-Mor Roxette, quickly attained Class Extra status for producing Holsteins with superior feet, legs, and mammary systems.
  • Hanoverhill Lieutenant (EX-Extra)
    Lieutenant, another Starbuck progeny, was proven in Ontario for his impressive production and type metrics, earning Extra status in 1994.
  • Hanover Hill Lincoln (EX-Extra)
    Lincoln, also sired by Starbuck, was recognized for robust component yields and type transmission in Canada and Japan.
  • Hanover Hill-SS Clyde (EX-Extra)
    Clyde, known for remarkable milk, fat, protein, and type ratings, was pivotal in showcasing Hanover Hill’s enduring legacy.
  • Hanoverhill Stardom (VG-Extra)
    Stardom, with lineage tracing back to Hanoverhill Sheik Barb, excelled in producing Holsteins with admirable udder and leg traits.
  • Hanover-Hill Mirage (EX-Extra)
    Mirage, earning Class Extra status in 1997, continued the illustrious lineage from Starbuck to Raider.
  • Hanoverhill Premier (EX-Extra)
    Premier, the final addition to Hanover Hill’s distinguished sires, epitomizes the pinnacle of their breeding achievements.

Beyond these marquee sires, Hanover Hill’s legacy includes many impactful bulls. Twenty-one Hanover Hill bulls have earned Superior Type recognition, and seven have received Superior Production titles. As of January 1994, of sixty-four Hanover Hill bulls, thirty-five were proven superior in milk, fat, protein, and type metrics. Notably, Haverhill Bandit (EX-SP) was the breed’s top sire for milk. 

A Trailblazing Journey Through the Show Ring: Legendary Accolades and Records 

The ascent of Hanover Hill was marked by unprecedented success in the show ring. Amidst competitors’ struggles, Hanover Hill flourished, securing 140 All-American and 31 Reserve All-American nominations, along with 87 All-Canadian nominations, resulting in 23 All-Canadian and 21 reserves. They consistently were Premier Breeders at the Royal Winter Fair and the US Central National Show in Madison, Wisconsin, from 1983 to 1988. They also captured Premier Exhibitor banners six times at the Royal Winter Fair and thrice at Madison. 

In 1981, their triumph at Madison was exceptional; they presented the Supreme Champion Female All Breeds, the Reserve Grand Female, and the top four aged cows in the mature milking class—an unprecedented achievement. Highlights included J-WS Monitor Racheal, JPG Standout Kandy, Tora Triple Threat Lulu, and Lawara Ormsby Prilly. Even their Gaydale Fury Sadie, Grand Champion at the London Championship Show, secured seventh place, affirming the herd’s elite status. 

The following year, Heffering and Trevena’s show herd journeyed over 8,000 miles in 65 days to dominate three US National Shows and the Royal Winter Fair, winning Premier Exhibitor at all four. This year, Brookview Tony Charity emerged, destined to be a cornerstone of their success. She was the first cow to win Grand Champion at all three US Nationals in one year before triumphing at the Royal Winter Fair. 

Heffering and Trevena uniquely exhibited six Supreme Champions at Madison, with standouts like Kandy, Racheal, and the four-time winner Charity. Their six-year Premier Breeder streak at the Royal Winter Fair was second only to Romandale Farms’ record from 1961 to 1967, eventually surpassed by Ferme Jacobs of QC.

Setting Records and Breaking Barriers: Hanover Hill’s Monumental Sales

In the mid-1980s, North America thrived under leaders Ronald Reagan and Brian Mulroney, with optimism buoyed by the US livestock tax credit system. Against this backdrop, Heffering and Trevena’s landmark sale on July 15-16, 1985, saw auctioneer Bob Shore preside over 2,500 attendees. A staggering 302 head sold for $7,039,200, averaging $23,308.61—shattering records. Highlighting the event, Brookview Tony Charity (EX) became the first dairy animal to sell for over a million dollars, fetching $1,450,000 from Steve Roman. Heffering and Trevena retained older cows to form a new herd nucleus. 

Benefiting from their embryo transplant success, another sale on July 13-14, 1987, featured 201 head averaging $7,203.73. Notable sales included Hanover Hill Logic ET, a Starbucks son, for $204,000 and Bond Haven Star Roxy ET, a Starbucks daughter, for $32,000, with Hanover Hill retaining an interest. 

By 1989, Hanover Hill’s story neared its end. On July 10-11, bidders from countries like Spain, Japan, and Brazil joined in, purchasing 341 lots averaging $14,711.73 and totaling $5,016,700—Canada’s third-highest dispersal average. Hanover Hill Star Lulu (VG) topped the sale at $635,000, making her the second highest-selling milking female in Canada. Her daughters, Hanoverhill Starmark Lulu and Hanoverhill Majesty Lulu fetched $95,000 and $32,000, respectively, enhancing Mountain View Holsteins’ thirty-two-head acquisition. 

The complete dispersal on July 14-15, 1998, saw 289 heads sold for an average of $8,415.22, totaling $2,432,000. US buyers, leveraging a strong dollar, acquired 128 heads. Brazil led international purchases, followed by Germany. Horace Backus highlighted the significance of the Hanover Hill bloodline. Top sellers included Hanover-Hill Ches St. Lue ET at $126,000 and Bond Haven Aero Roxy (VG) at $115,000. The event coincided with victories by their Standardbred horses at nearby Tara Hills Stud Farm.

The Bottom Line

Hanover Hill Holsteins redefined the dairy industry through innovative breeding and strategic marketing. Under Peter Heffering and Ken Trevena, Hanover Hill set unmatched standards in Holstein cattle quality, achieving dominance both in sales and the show ring. Their strategic relocation to Canada and the landmark 1972 dispersal solidified their global influence. 

Hanover Hill’s record-breaking achievements and influential breeding strategies continue to shape dairy operations worldwide. Their focus on genetic excellence, precise herd management, and strategic marketing remains vital, enhancing the dairy breeding sector’s strength and competitiveness. 

Hanover Hill Holsteins’ pioneering spirit underscores that the quest for excellence is perpetual. Farmers and breeders must continue to embrace new technologies, sustainable practices, and cutting-edge genetic research to honor their legacy and advance the industry.

The Chosen Breed and The Holstein History by Edward Young Morwick
Anyone who appreciates history will enjoy either the US history (The Holstein History) or the Canadian History (The Chosen Breed) by Edward Morwick. Each of these books is so packed with information that they are each printed in two separate volumes.  We had a chance to interview Edward – Edward Young Morwick – Country Roads to Law Office and got a real sense of his passion and quick wit which also come shining through in his books.  Be sure to get your copies of this amazing compilation of Holstein history.

 Key Takeaways:

  • Innovative Breeding Programs: Hanover Hill’s focus on genetic superiority transformed the dairy industry’s standards.
  • Strategic Partnerships: The alliance of Peter Heffering and Ken Trevena was instrumental in Hanover Hill’s success.
  • Record-Breaking Achievements: Hanover Hill consistently set new benchmarks in cattle breeding, securing numerous accolades.
  • Influence on the Global Stage: Their strategic operations and sales extended Hanover Hill’s reputation across borders, particularly with a significant impact in Canada.
  • Enduring Legacy: The legacy of Hanover Hill is marked by its lasting influence on modern dairy farming practices and cattle genetics.

Summary: Hanover Hill Holsteins has revolutionized the Holstein industry through its visionary ambition and pursuit of genetic superiority. The symbiotic partnership of Peter Heffering and Ken Trevena set a series of transformative events that would echo through the entire dairy industry. Their journey was a masterclass in breeding brilliance and innovative farm management, producing record-breaking cattle that met and exceeded industry standards. Peter Heffering’s love for farming ignited during a 1945 summer on Chuck Waustlich’s farm in Woodstock, Vermont. After pursuing animal husbandry at New York State University, he joined Beacon Milling Company, a Holstein farm, where he contributed to the breeding program with strategic cattle acquisitions. Kenneth Wesley Trevena, managing a dairy farm in Concord, New Hampshire, joined Beacon Farm, marking the start of a pivotal partnership with Heffering that would become the foundation of Hanover Hill’s legacy.

Richard Caverly 1968 – 2024

Richard Edward Caverly, 56, passed away unexpectedly at home on February 23, 2024. Richard maintained his humorous demeanor throughout his life, including enjoying time with friends the evening before his passing.  The passing of Richard Caverly leaves a profound void in the hearts of those who knew him. While Richard may have appeared rough at first sight, he was one of the most genuine, humble, generous, and honest people, even when he was telling it to you straight in his colorful way. Richard had a great sense of humor, an infectious laugh, and a special gift for crafting his stories.

Richard was born February 19th, 1968, the son of Edgar Charles “E.C.” Caverly and Charlee (Ballard) Curtis. Richard graduated from Lawrence High School in 1986 and got straight to work in the dairy industry, first working at the family’s farm in Clinton.

Richard’s lifelong passion for cows began at home. During his youth, Richard was an active member of 4-H and helped the family exhibit their award-winning Ayrshire cattle at local fairs and regional cattle shows. He would often credit his farm and cattle knowledge to his father and his uncles, Frank and Pudge. They started their Ayrshire herd as a 4-H project that was their own responsibility, as their father was the head of the highway commission and constantly “on the road” They received help from his great-uncle Edgar;  The brothers bred and developed many all-American and all-Canadian cattle, including the Royal Junior Champion in the ’60s and the 1978 Madison Grand Champion and Reserve Junior Champions. The farm is unique in that, along with these dairy champions, Richard’s cousins have had National Champion with their Beef Shorthorn cattle as well.” Richard appreciated these strong family ties. “I am blessed with amazing family support, all the way from my Uncle Frank to my youngest sister, Leah”, commented Richard.

Richard, the 23rd Duncan MacKenzie Award winner’s journey, began on his home farm, where he worked with the famous 97-point Ayrshire cow Belladina and the 1978 World Dairy Expo Champion Helga. Caverly then went on to work for farms in Massachusetts and Pennsylvania, as well as for dairymen in Brazil. In 2001, Caverly became the first herdsman for Arethusa Farm in Connecticut. After that, he moved back to his home state and worked for the 1,700-cow Flood Brothers Dairy and ABS Global.

The Northeast U.S. native travelled the world working with great cows, and he always made them his priority, no matter who owned them. Caverly worked with household names in the industry: Gold Prize, Nadine, Melanie, Delilah, Ashlyn, Victoria, Veronica, and Frannie. Those who have followed the show at the World Dairy Expo will know there are four Supreme Champions on that list. And the Glenamore Gold Prize holds a special place in the heart of this Maine native, as Caverly worked with her all five times; she was Grand Champion at the Royal Agricultural Winter Fair.

As a child, Richard was always chatting and questioning everything and never short of opinions, a trait that he held till his passing. Obsessed with cattle and pedigrees, especially Ayrshires, he idolized the people who worked with the great cattle and herds. The way he connected with people led him to work with the world’s greatest cattle and those cowmen he idolized. Nothing made him happier than the success of others, and in that way, he became one of the greatest cowmen in the business—a man a whole new generation of young men and women look up to.  Richard took great pride in trying to help educate the next generation.

Richard married Beverly Donovan of Chesterfield, Massachusetts, in 2010. Together, they shared a deep passion for Ayrshire cattle and expanded Bev’s Deer Hill Ayrshire herd at Benton, Maine. They competed regularly at the Eastern States Exposition in West Springfield, MA, the World Dairy Exposition in Madison, WI, and the North American Livestock International Exposition in Louisville, KY, among others. The herd included Sweet Pepper Black Francesca, the two-time Ayrshire Grand Champion at the World Dairy Expo. Richard and Bev enjoyed tremendous success and created many special memories working together and alongside many friends and family at the shows. 

Richard’s creative spirit shone brightly through his love for photography, his gift for poetry, and his creative approach to spoken language. His passion for dairy cows was reflected in his research and knowledge of the animals he admired and the farms that raised them. Richard served as a mentor to many young dairy farmers; his experience, guidance, and passion will live on in the lives he touched. Above all through these accomplishments, Caverly exemplified and will be remembered for his character, sportsmanship, ability, and endeavor.

Richard’s last post on Facebook is very telling: “Life is never bad if you have a handful of great friends”, and honestly, I have more than a handful!” Yes, Richard, you had many friends and admirers.

Richard Caverly not only succeeded but left an indelible mark on the world around him, and for that, we will be eternally grateful. Rest in peace, dear friend. Your light will continue to shine brightly in our hearts forevermore.

Richard was predeceased by his father Edgar and stepmother Donna Caverly, maternal grandparents Richard and Lottie Ballard, paternal grandparents Brainard Jr. and Evelyn Caverly, and cousin Dale Caverly. Survivors include his wife Beverly Donovan; mother Charlee Curtis; siblings Sara (John) Thompson, Anita (Norman) Burdzel, Robert (Dominique) Caverly, Russell (Jordan) Caverly, and Leah (Erick) Lafferty; four nephews and one niece; uncles Frank (Susie) Caverly and Rick (Victoria) Ballard; six cousins; and the many special friends who shared in his adventures.

The family would like to thank the numerous friends who regularly checked in on Richard and supported him throughout the years. Special appreciation to Tim and Erin Flood and their children, as well as to Prescott Tilton-Flood and Cody Mills. 

Visiting hours will be held Friday, March 1st, from 1:00–3:00 pm, followed by a 3:00 pm service both at Moody Chapel on the Hinckley Campus of Kennebec Valley Community College. Family and friends will be invited to a reception to honor his memory following the service.

In lieu of flowers, donations can be made to the Richard Caverly Award Fund with the Ayrshire Breeders Association, 1224 Alton Darby Creek Rd., Columbus, OH 43228. Other donations in Richard’s name to support the dairy industry are welcome.

Legacy for Our Future Leaders

Over the next decade the Ostrom family will dedicate more than $120,000 to World Dairy Expo’s Youth Showmanship Contest classes to honor the late Annette Ostrom.

Annette, 49, of De Pere, Wisconsin, passed away on October 19, 2022, following a courageous battle with cancer, shortly after she completed one of her final wishes. She was determined to be ringside at WDE in 2022 to watch her son Tristen show, to see her industry friends, and to champion her family’s Milk Source Genetics’ show campaign.

Annette was a beloved figure at every level. There wasn’t a part of the industry she didn’t touch or influence in all the best ways.

The tangible legacy of this quiet overachiever is that everyone can affect change…simply by taking the first step with the right people.

Her husband, Jim Ostrom, of Milk Source Genetics, says it is time to pause and to celebrate one of Annette’s enduring passions – young people.

 

This year’s cash prizes will peak at $3500 for the Supreme Champion Showmanship award. Jim says the decision is a deliberate nod to the significance of encouraging youth, the foundation the movement lays for life, and acknowledging Annette’s commitment to both.

“The most important thing about showmanship and youth programs is that it brings our future leaders back to our industry,” he says. “It might be the most important thing we do in a given year – to give young people the chance to fall in love with this industry that we all love.”

“Anything we can do to build some excitement around youth and youth programs is worthy.”

Giving Back

Outside of Milk Source Genetics juggernaut commercial operation and compelling show herd, Annette was a long-time business manager for Zoetis, and a co-founder of “Dairy Cares of Wisconsin”, a non-profit organization that raised $2.3 million within 12 years for Children’s Wisconsin (formerly Children’s Hospital of Wisconsin).

It included “The Dairy Cares of Wisconsin Simulation Lab”, named after its benefactor. The lab uses computerized patients so the hospital can replay traumas for training purposes. In 2017, Annette and Jim were acknowledged with a “Wisconsin Outstanding Volunteer Fundraiser Award” on behalf of Dairy Cares during National Philanthropy Day. 

Dairy Cares of Wisconsin started with a simple garden party of 35 people who collectively had momentous aspirations to give back.

Today, that event welcomes more than 500 people to the Ostrom’s family home each year.

Flawless on the Halter

Annette was an exceptional cowwoman in her own right. Few will forget the iconic images of her gliding out of the darkness in 2016 and into the spotlight in unison with Milk Source’s five-year-old Jersey Grand Champion, Musqie Iatola Martha-ET. Martha would go on to win WDE Supreme Champion.

Annette’s close friend and Milk Source’s young stock manager Mandi Bue – a force in the ring herself – remembers Annette’s connection with Martha like it was yesterday.

“I remember asking Annette if she got nervous when she was headed into the ring with a cow that carried a lot of prestige like Martha,” Mandi said. “She would smile so lovingly at Martha and say that ‘Martha led her’. They were like watching a perfectly choreographed dance, they paraded so elegantly and flawlessly together. I believe it’s because she respected and adored any and every animal, so the second she took the show halter she put that animal at ease.

In 2016, Annette paraded Muskie Iatola Martha-ET across the colored shavings, leading her to become both Grand and Supreme Champion at World Dairy Expo. 

“Her personality was so graceful and calm – never arrogant – and it allowed any animal to show itself because they completely trusted her.” 

Annette and Mandi initiated the five-woman cattle syndicate, La Femme Fatale, which notably owned half of the 2019 Intermediate WDE Holstein Champion, Floydholm Mc Emoji-ET. That buy happened because of Annette’s faith in Mandi’s eye for a potential great one.

The Power of True Friendship

Mandi says outside of the ring, her lasting memories of Annette circle around the power of true friendship.

“She would remind me that as much as we love the cows, it is the genuine and sincere friendships we make along the way that withstand the test of time. Those friendships are what carry us through the tough times, and they are what make the good times sweeter.”

Sara Harbaugh, a Territory Business Manager at Zoetis, also describes Annette as a steady constant in her life.

“She was so much more than a co-worker. She was an amazing friend,” Sara said. “Our lives overlapped through work, kids, and showing and she could always make me smile even when life was crazy.

“It seemed like she never had a bad day, and her continuous optimism through the most difficult times will always inspire me. I think of her often and try to use her example as a guide.

“The world needs more people like Annette, and this program is a perfect way to honor her.”

Everyone Starts Somewhere

Annette’s love of the dairy industry was ignited by her parents, Gladys, and the late Hans Palm. And, when she decided she needed better heifers to be more competitive in 4-H competitions, Hans approached Sherry Siemers-Peterman, of Siemers Holsteins.

Sherry remembers that Annette was a stand-out young person, and she was happy to allow her the pick of the “better heifers at their farm.”

“Annette was quite a human,” Sherry said. “She gained a lot of confidence in herself throughout her 4-H career. Showmanship sets you up for life and it carries many lessons, including presenting your animals, presenting yourself, and learning how to be a gracious winner…and a gracious loser. Annette could do anything she set her mind to.”

 

 At The Heart of it All

Behind all the obvious accolades and achievements, Annette was a woman, a daughter, a wife, a mother, a sibling, a friend, and a colleague who continues to be sorely missed every day. To preserve her memory in perpetuity within the industry is important for her family.

Jim said, “She could tell you the pedigree of a 10-year-old kid running around the show barn at a show more than she could tell you the pedigree of a famous cow. She knew their ages, what animals they showed, and where they placed.

“I might know a young kid who’s 10, but the next time I see them they are a foot-and-a-half taller and they are looking like a young adult, but Annette always instantly knew who they were…because she truly knew that person.

“That is the essence of why we are doing this. Before Annette was diagnosed, she would never have allowed me to name something after her. I did tell her I was going to, and as time wore on, she did come to accept it, because she cared so much for the young people.

“So, while we have signed up for 10 years, I do see this as a permanent thing. We want to make it meaningful, and we’ve deliberately put forward some sizeable prizes.”

 

Call for Entries 

Sisters Nicole Pralle and Jessica Pralle-Trimmer serve as superintendents of the World Dairy Expo Youth Showmanship Contest. Open to all youth, ages 9 to 21, more than 460 youth competed in three age divisions in the 2022 contest.

Participants in 2023 and in future contests will vie for the cash awards listed below.  The Supreme Champion will also receive a crystal trophy. Replicas of the Annette Ostrom Memorial Supreme Showmanship Award will also be displayed by the Ostrom family and at World Dairy Expo’s headquarters. Visit the Contests tab on www.worlddairyexpo.com for contest rules and to enter online. Entries will be accepted starting July 1, 2023.

 

Word Dairy Expo 2023 Showmanship Awards

  • Champion Junior Showmanship (cash award) – $1500
  • Reserve Champion Junior Showmanship  (cash award) – $750
  • Champion Intermediate Showmanship (cash award) – 1500
  • Reserve Champion Intermediate Showmanship (cash award) – $750
  • Champion Senior Showmanship (cash award) – 1500
  • Reserve Champion Senior Showmanship (cash award) – $750
  • Supreme Champion Showmanship (cash award) – $3500
  • Reserve Supreme Champion Showmanship (cash award) – $1500

Article written by Dianna Malcolm of Mud Media for World Dairy Expo.  Look for the complete article in the 2023 World Dairy Expo Official Program.

Growing The Farm Business – The Loewith Family Way

Every business owner must decide how to create their future in the industry that will exist in five or more years or decide when to exit the industry. Dairy farming is no different when the time for decision arrives.

Loewith Family Growth Decisions

Joe and Minna Loewith purchased the home farm west of Hamilton Ontario in 1947 and started dairy farming (Summitholm Holsteins) with fifteen cows.  They increased their herd size over many years. Their sons Carl and Dave joined the operation in the 1970’s and grandson Ben joined the operation in 1999. Daily production quota has been added on a continual basis. Major facility and herd expansions have occurred in 1981, 1999 and 2014. Significant growth has also occurred in animal and farm productivity, always employing start-of-the-art technology and farming practices along with elite animal breeding, feeding and management practices. The overall focus has always been efficient milk production. Summitholm Holsteins was awarded the Holstein Canada’s Master Breeder Shield in 2002.

Dave Loewith puts it – “If you aren’t improving and growing your business, then you are falling behind.”

Carl Loewith adds – “Critical to our advancement has been the dedication of our staff, the expertise provided by the team of people who service our farm and the researchers who report new facts and practices.”

Around 2018 the Loewith’s took stock of the limited land available to them to expand their farming operation with more and more houses and estate properties being built in their immediate area. They considered the challenges of where and when to spread manure and doing field work with noisy equipment in their rural-urban area often operating late at night or on weekends. They noted the growing consumer trend of wanting to buy direct from the farm. After they objectively assessed their family’s skill sets, they started to consider if their next expansion should be to initiate selling direct to consumers, instead of their pattern of expanding herd size. The family’s decision was to diversify and add to their operation an on-farm milk processing dairy and store, which will be described later in more detail.

Summitholm Holsteins facilities (circa 2018) where 470 milking cows currently average 44.8 kgs/day (3x), 4.55%F, 3.23%P, [for 50.2 kgs or 110.6# Standard Milk], 133 SCC and Calving Interval 13.0 months. 51% of the cows are in 3rd+ lactation. The average life-time milk produced of cows currently in the herd is 38,000 kgs (83,750#).  During the past year, the Involuntary Cull Rate was 14%. and the life-time milk production of the cows leaving the herd was 58,300 kgs (128,500#). For sure a model dairy herd for Canada. Summitholm Holsteins is well known as a Lactanet Top Ten Managed Herd (having been #1 Ontario Herd seven times) that annually hosts many industry tours both domestic and foreign.

Every Business Needs a Mission Statement

Summitholm Holstein’s Mission Statement, posted in the viewing area of its milking parlor, covers five key areas well worth being included in any progressive dairy farm’s business plan – product, animals, staff/people, environment and community.

Jennifer Howe-Loewith reports that this farm mission statement will be adapted to the new company, Summit Station Dairy and Creamery.

Summit Station Comes Alive

The owners of Summit Station Dairy & Creamery, Jennifer (wife), Ben (husband), Dave (uncle) and Carl (father, absent) are pictured, on a busy farming and construction day in late June 2023, outside the newly constructed building that houses the milk processing plant and store. The building’s exterior emulates the late 1800’s Summit Train Station, demolished about 1955 when the train line was removed. That station was located two hundred meters from the new modern dairy-creamery-store building which overlooks the Summit Bog, an environmentally sensitive but beautiful area in West Hamilton.

One spark for the Loewith Family on its journey to Summit Station Dairy and Creamery was the annual Farm Public Open House held in late December at Summitholm Holsteins in cooperation with the Wentworth County Milk Producers. For over a decade, the local dairy farmers have been running this event which has seen thousands of people visit Summitholm barns and see a milking. The public always raved about the tours and experience. This annual event has raised the profile of both the Loewith Family farm and the value of supporting local food producers.

Ben Loewith is trained in business management and is experienced in working in topflight business companies. He described for the author the SWOT (Strengths/Weakness/Opportunities/Threats) Analysis that the family went through, starting four years ago, to arrive at a detailed plan, financing, engagement of advisors, licensing, hiring contractors, purchasing the state-of-the-art equipment, etc. Research, in preparation for establishing Summit Station Dairy and Creamery, showed that 15,000 cars per workday pass by on the highway adjacent to the farm and dairy. The dairy-creamery and store are the Loewith Family’s solution to growing their operation, taking advantage of their proximity to 600,000 Hamiltonians and more and more consumers wanting to buy local. Of course, as expected, extensive work was required in multiple areas including – legal, health & safety, regulation, zoning, utility services, data systems, training, etc. for Summit Station to take shape..

Valentina, a fabricated model cow, will be used to promote and identify Summit Station Dairy and Creamery both on site and at off-site locations. Her color marking are an exact replicated of a cow currently milking at Summitholm Holsteins, including the perfect black heart. Marketing and communications will be virtual. Selling onsite and at offsite markets will be handled by family and staff trained to support the benefits of Summit Station Dairy and Creamery product quality, the value of dairy products to health and nutrition and the promotion of the dairy industry.

Some areas of Summit Station Dairy and Creamery’s operation that will interest Bullvine readers include:

  • Milk products that will be sold include various milks, curds and yogurts. Jennifer reports that “the Loewith Family knows fluid milk, so that was an obvious product. However, Dairy Farmers of Ontario allocation of milk to processors and its milk pricing somewhat dictated what other products the Summit Station Store could sell, at start-up.’ Hard cheeses will be sold in the store and will come from selected independent cheese makers.
  • A home delivery system will start in September 2023. Ordering and payment will be handled electronically. All deliveries will be made by family members in dairy owned vans. Delivery will not be outsourced. The Loewith Family feels that it is important to be able to tell and assure customers that the family controls every step – from the field to their door.
  • The dairy will use about 10% of Summitholm Holsteins’ production. Milk must be inspected and approved before being moved from the farm tank to the dairy. The process in Ontario requires that the farm’s milk must be sold to Dairy Farmers of Ontario and then bought back by the on-farm dairy at about 133% of the farm gate price.
  • The on-farm store will have its grand opening on Canadian Thanksgiving Weekend, October 7-9, 2023.

Milk sales will be by using returnable, reusable glass bottles. At start-up two customized vans will make weekly deliveries to customers and for the return of empties.

How Will Summit Station Dairy Affect Summitholm Holsteins?

Ben and Dave do not see the dairy affecting the farm operation in a major way except that there will be a milk holding tank specifically for milk that will be transferred to the dairy.  The milk going into that tank will only come from A2A2 beta casein cows, although, at first, there are no plans for the milk to be sold as certified “a2”.

The breeding program for the Summitholm herd will continue to focus on high lifetime milk solids production. Holstein sires will all be genomically evaluated and highly ranked for milk solids production, longevity, functionality, health and efficiency traits. Sires will not necessarily be required to be A2A2 beta casein or BB kappa casein. All Holstein heifers are genomically tested and are bred Holstein sexed. Above average younger cows are bred conventional Holstein and older and below average milking cows. As well as problem breeders, are bred beef (Limousin). All male and beef calves are sold to a single veal operation. Even though there are now fewer Holstein heifers born and raised at Summitholm Holsteins, a sizable portion are sold to other farms that line up to purchase well reared, productive and long-lived animals.

The Loewith Family Companies Going Forward

Ben and Jennifer are now the leaders of the owner-management team for the farm and the dairy. With Carl and Dave officially retired from milking cows, Ben is in charge of both the farm and the dairy. Knowing the scope involved with launching and running a public-facing business, Jennifer stepped away from her media career to join the family business as Summit Station’s General Manager. Data, facts, science, ROI and best practices will continue to form the basis for decisions. That model has been well practiced and taught by Dave and Carl. Dairy, store and farm staff will total over fifty by the end of 2023 and will be composed of family, trained specialists and local hires. The Loewith’s are well known in their community and the dairy industry for employing, training and retaining their staff.

There are some additional projects currently in process or planned. A solar field that, by early 2024, will supply 80% of the energy required by the farm and dairy. Weekend farm tours and agriculture education events are upcoming. Also planned is a covered outdoor community market area featuring partnering with local farming entrepreneurs. Of course, there will be more initiatives once Ben and Jennifer have the dairy operational.

The Bullvine Bottom Line

The Bullvine congratulates the Loewith Family on their foresight and for the progress in growing their businesses.They are creating an expanded business model that will ensure a future place for Loewith family members. Joe and Minna stimulated Dave and Carl to grow and develop Summitholm Holsteins. Now Dave and Carl have stimulated and supported Ben and Jennifer, who no doubt will do the same for future Loewith generations.

The Bullvine challenges our farmer-readers to take time to consider developing a business model for moving their dairy farm into the future. Standing still is a highly unlikely choice for success!

Fieldcrest Estate: Hoover Vacuum Company’s Venture into Dairy Farming

Check out this amazing dairy barn in North Canton, Ohio. The Fieldcrest Estate was the dairy barn built by the Hoover family of the Hoover Vacuum Company. The twin silos accompany twin dairy barns in this palace-like farm that is a monument to what the American vision was over a hundred years ago. The silos complete the architecture of this incredible barn which lies quietly on a small 55 acre parcel, no longer being used for anything.

Images of spotless carpets and fast cleaning may spring to mind when one thinks about Hoover, the legendary hoover brand. Few may be aware of the Hoover Vacuum Company’s journey into the realm of dairy farming, a lesser-known chapter in the company’s history. This article delves into the unusual topic of a vacuum cleaner firm diversifying into agriculture and establishing its own dairy farm.

Cleaning Houses to Growing Farms:

William Henry Hoover started the Hoover Vacuum Company in 1908, and the company immediately rose to fame for its inventive and dependable vacuum cleaners. The firm transformed domestic cleaning by making vacuuming more accessible and efficient for millions of people across the globe. However, as the firm expanded, William Hoover sought new ways to broaden his commercial empire and capitalise on his experience in manufacturing and logistics.

The Beginnings of Hoover Dairy Farm:

William Hoover saw the potential in the dairy business in the early 1920s, motivated by his conviction in the need of high-quality dairy products in sustaining good health. He chose to get into dairy farming after being inspired by the concept of offering clients with a comprehensive cleaning and domestic experience. The Hoover Vacuum Company built its own dairy farm, appropriately called Hoover Dairy Farm, with the goal of controlling the whole process from farm to table.

Modernization and Innovation:

True to the Hoover Vacuum Company’s attitude, innovation and modernity were critical to the success of Hoover Dairy Farm. To safeguard the health of its dairy herd and maximise milk output, the firm used cutting-edge technology and practises. The farm used automated feeding systems, cutting-edge milking parlours, and innovative herd management methods, all with the goal of increasing efficiency and maintaining the greatest levels of animal care.

Quality and sustainability are priorities:

Hoover Dairy Farm, a firm known for its dedication to quality, prioritised the production of premium dairy products. The farm was rigorous about its cows’ health and nutrition, establishing sustainable feeding practises and offering large and pleasant living circumstances. As a consequence, milk of outstanding quality was created, with a rich flavour and great nutritional content.

Participation in the community and education:

The Hoover Vacuum Company’s commitment to community involvement extended to their dairy farm. The farm worked together with local schools and organisations, conducting educational programmes and farm visits to teach the public about dairy production and the value of sustainable agriculture. These activities not only increased knowledge of the agricultural process, but also enhanced the link between Hoover Dairy Farm and the surrounding community.

Beyond the Legacy:

While the Hoover Vacuum Company’s foray into dairy farming was an unusual diversification initiative, it ultimately exited the agricultural sector as the company’s emphasis went back to its primary industry of vacuum cleaners. Hoover Dairy Farm’s heritage, on the other hand, remains on as a tribute to the company’s pioneering spirit and readiness to explore new territories.

Conclusion:

The foundation of Hoover Dairy Farm, the Hoover Vacuum Company’s excursion into dairy farming, marks an intriguing chapter in the company’s history. This unexpected endeavour exemplified the company’s dedication to innovation, excellence, and community involvement. Though the dairy farm is no longer in business, it stands as a reminder of the entrepreneurial spirit that inspired the Hoover Vacuum Company to explore new sectors and make a lasting effect on the cleaning and agricultural worlds.

Two Sisters Become the Next Generation to Milk Cows at Broom’s Bloom Dairy

Only 15 dairy farms remain in Harford County, compared to 33 in 2002 and 54 in 1997.

It’s early June, and Kate Dallam, who owns Broom’s Bloom Dairy in Bel Air with her husband, David, is radiating with excitement. She has just created a new ice-cream flavor for the farm’s café.

“I need to take a photo now to get it up on Instagram,” she says, busily arranging a scoop of the chilled confection next to a single orange and a box of tea as she sets up the shot.

Customers, having taken notice of her photo shoot, ask if they can get a taste of the new offering, which is created by soaking Tazo Wild Sweet Orange tea bags in an ice-cream mix made from the farm’s milk and adding orange zest. “Refreshing” is the consensus.

Revenues from the store’s ice-cream sales have been a lifeline for the Harford County dairy farm, especially when economic times are tough. The rescue plan was put into effect almost 20 years ago when Kate Dallam, now 54, was trying to figure out how to pay the staff. She turned to an idea that had been, well, churning in her brain for some time and made it a reality: opening an ice-cream store.

Thanks to her husband, a brother, and a family friend, who built the country store (think an old-fashioned barn-raising), she ended up with an inviting space, which opened in December 2004. “My husband said he built the store to keep me out of the barn,” says Kate, laughing. It’s the kind of joke a couple who has been married 32 years makes.

At first, ice cream was the only product they sold at the store, but, a year later, Kate realized she had to expand the menu to keep the business viable. As the food items grew—from sandwiches and soups to mac and cheese and quiches—the cows and the family farm, where her 59-year-old husband was raised, thrived.

Black raspberry ice cream.

While there has been a drop in the number of dairy farms around the state and country, the 240-acre, nine-generation farm, which dates back to the 1700s, stays productive. Only 15 dairy farms remain in Harford County, compared to 33 in 2002 and 54 in 1997.

“It’s a tough environment,” says Republican state Sen. Jason Gallion, a Harford County beef farmer who represents parts of Harford and Cecil counties and is the agricultural specialist for Harford County. “A lot of local farms are not milking a lot of cows. It’s hard for them because the price they’re getting for their milk is not enough.”

Traditionally, dairy farms sell to milk cooperatives—farmer-owned groups that market the members’ milk and dairy products—says Gallion, a former dairy farmer. But now, aside from not getting enough money for their milk, many dairy farmers are faced with increased output costs to operate their farms, such as climbing diesel and fertilizer prices, he says. The rise in milk alternatives like soy, oat, and almond milk has also affected demand.

“The farms left today have reinvented themselves,” says Andrew Kness, the University of Maryland Extension agricultural agent for Harford County. “They’ve pivoted to direct market, instead of relying on dairy cooperatives.”

Only 15 dairy farms remain in Harford County, compared to 33 in 2002 and 54 in 1997.

For the Dallams, that reinvention meant opening their own milk processing plant in 2021 and making cheese and ice cream on the property. “It’s value-added agriculture,” Gallion says. “It supports local agriculture and brings people out to the farm.”

Other farms are following suit. Another operation in Harford County, Mt. Felix Farm, also turned to selling ice cream and cheese to support its farming efforts, naming the business Keyes Creamery after original owner Benjamin Keyes. And a third-generation horse
farm in Montgomery County, Waredaca Farm, decided to diversify by using farm-grown hops, herbs like lemon verbena and Thai basil, and honey from its apiaries to make beer at its farm brewery.

The Dallams hope their efforts will continue to keep the family afloat. Not only has the farm been in the family for many generations, mostly as a general farm, the couple has two daughters, Emmy, 26, and Belle, 22, who are stepping into the role of dairy farmers. They will be the second generation in a dairy business started by their parents at Broom’s Bloom in 1997.

Roo grazes in the field.
Kate Dallam’s “famous salad” is made.

“I always thought I could do something easier, like being a teacher or working at a nursing home,” says Emmy, who has a certificate in livestock management and an associate-arts degree in agribusiness. “But I knew I would always miss the farm, that I would always want to be on the farm, so I thought I should just do it.”

Belle, who recently graduated from Penn State, had no doubts about her future. “I always knew I wanted to come back here,” she says. “I wanted to go to college for agriculture and animal science and come back home.”

On a warm summer afternoon, the women take a break from their myriad chores, sitting at a picnic table at the farm store. They are bursting with their own plans for the farm. Emmy is already raising and butchering chickens and turkeys, and Belle hopes to breed Wagyu-Holstein cows in addition to dairy cows. “They are supposed to have excellent marbling and taste,” she says. “We’ll raise them for beef to sell here and to ship.”

Their other sister, Josie, 28, opted for the city lights of New York, though she spent plenty of time on the farm before going to graduate school to study children’s literature.

“It was an incredibly hard decision,” says Josie, who has a dual undergraduate degree in agronomy (field-crop science) and agricultural communications. “I was working full time in the ice-cream store, and I could see myself being satisfied with that, but I always wondered what it would be like to work in publishing. Then I had a moment when I realized I was 23 years old and thought, ‘Let’s go do it and figure out how it would work.’”

She also knew she had a backup plan.

“My family’s farm has been around for almost 300 years,” says Josie, a school and library marketing coordinator for HarperCollins Publishers. “I was pretty sure I could leave and try something else, and if it didn’t work, I could always come back.”

Broom’s Bloom has deep roots in Harford County. A Maryland Historical Trust report, detailing its historic significance, dates its settlement to 1747, when Isaac Webster built a house on the property. Since then, it has been run by direct descendants of the Webster-Dallam clan, who have continuously farmed the property, though both families settled in the county earlier in the 18th century.

The farm’s name is credited to John Broome, who was granted a land patent for the property in 1685. There are no records that he ever made it through the dense forests of the time to visit the acreage. After he died, his patent went to various people before ending up with the Websters.

The farm’s name is credited to John Broome, who was granted a land patent for the property in 1685.

The “Bloom” part of the name is open for interpretation. Some family members say it refers to flourishing crops. But a 1959 Baltimore Sun story about William Dallam, who was farming the property at the time, reported that the tract was named after a broom plant that was in bloom when the first family settled there. (The story also included a recipe for corn wine, so it could have been the wine talking.)

Before the Dallams inherited the land, it had been used as a general farm with some crops, one milk cow, sheep, hogs, and sometimes chickens, says Katy Dallam, who grew up on the property with her younger brother David and two other siblings. Their father died in a tractor accident when she was 16 and David was 8. The family was devastated but did what needed to be done. “My mother kept the farm going,” Katy says.

While Katy chose a different career path, David had one goal growing up. “He wanted to be a dairy farmer,” says his sister, who is a retired independent school administrator and English teacher. “It’s an incredibly hard job.”

Kate Dallam at work.

Morning comes early at Broom’s Bloom. David heads to the processing plant, and Emmy and Belle turn on the lights to the cow barn around 5 a.m. for the first feeding and milking of the day. The 53 cows—a mix of black-and-white Holsteins, red-and-white Holsteins, and Guernseys—with names like Elsie, Daisy, and Ritzy, are standing at the ready or lying down on their water beds. The women gently clean the udders of each cow with iodine and attach pumps to pull milk from the teats, which goes directly to pipes and then is filtered. It ends up in a bulk tank until it is pumped to the processing plant for bottling. A gauge on the tubing shows when each cow is finished milking.

Then, the pumps are removed, and the udders are again rinsed with iodine. Emmy and Belle work on a few cows at a time as they move along two rows of the animals, each of which weighs about 1,300 pounds. As they proceed, a few cows who are still reclining get a firm pat on their haunches to move them to an upright position. One heifer, Erma, is a kicker and is slightly restrained during the milking. “She tries to eat the machine,” explains Emmy.

It’s not glamorous work. During the milking, the cows are peeing and pooping, which the women shovel into a drain system while adding more sawdust around the cows. But that’s just life on the farm. Music plays to calm the animals, and maybe Emmy and Belle, too. They prefer country music. During a recent milking, Steve Holy crooned “Good Morning Beautiful,” Easton Corbin belted out “Marry That Girl,” and Shania Twain sang “Up!” over a sound system, competing with giant, whirling, noisy fans that keep the barn cool.

Emmy and Belle work in unison while milking without much conversation, the way partners do when they share a daily chore. After the milking is complete at 6 a.m., Emmy feeds the calves, which are housed in another barn, and Belle washes the milking equipment. The cows go out to the pasture for a while.

As soon as the calves hear the clink of the metal milk pail Emmy is carrying, they move around excitedly. They know what’s coming: milk, fresh water, and grain if they’re old enough. The youngest calves each live in separate compartments until they are weaned. Emmy’s puppy, Penelope, a border collie/American Eskimo mix, tags along and sneaks a gulp of milk when Emmy isn’t looking.

A herd of cows.

The rest of the day is taken up with various projects. One day, the women put fly tags on the heifers, which Emmy describes as earrings with bug repellent that keep flies off their faces. Another day, the cows get their hooves trimmed, sort of a fancy bovine pedicure.

Emmy also spends part of every day caring for her chickens on a farm in Churchville, which the family also owns and uses to house about 70 heifers in their herd. She christened the business she started in 2018 as Homelands Poultry after the name of the farm, once owned by her mother’s family (and now owned by Emmy’s parents). Emmy also raises turkeys for Thanksgiving. She and her fiancé, Lucas Beavers, became licensed poultry butchers to save money instead of outsourcing the birds.

At 5 p.m., back at Broom’s Bloom, it’s time to feed and milk the cows again. Then, around 8 p.m., they get a final feeding.

“We call it tucking the cows in,” Belle says. “Then we turn out the lights, and we see them again in the morning.”

Emmy and Belle are used to long days at the farm. They started helping out at local farmers’ markets, selling the farm’s products, and working at the dairy store when they were a young age.

“My mom always tells customers that I’ve been washing dishes at the store since I could stand on a stool,” Belle says with a laugh. “I remember in sixth grade I had a weeknight shift.” When they were in eighth grade, they became involved in the milking process. “I think that’s when I became more useful,” Emmy says, smiling.

They also were part of the state and national 4-H, showing their cows at various events—and are familiar with the pain of parting with their animals. “We can only keep the cows as long as they’re productive enough to cover their expenses,” Belle says. “Then we have to sell them, which is really difficult. They are an expensive pet to keep.”

But there is one cow they couldn’t part with—Hazel—who is 13 years old. “She’s our mascot,” Belle says. “We’re only allowed to have one of those in our life.”

Several mornings a week, Emmy and her dad pasteurize and bottle the cows’ milk, in two large rooms with stainless-steel tanks, in the processing plant next to the cow barn.

On a recent morning, a plastic bag with 200 one-gallon plastic containers awaited the mostly automated process, where empty jugs are placed on a conveyor belt by Emmy, filled with milk, and capped before being placed in plastic crates, which are stored in a refrigerated room. The dairy bottles whole milk, 2 percent milk, and chocolate milk.

David Dallam goes about his duties quietly, moving from one piece of equipment to the next, checking temperatures for pasteurization, and squirting off the equipment with water. He’s more comfortable in the background doing the work he loves, according to his family. “He is really hard-working,” his sister Katy says.

Since retiring, Katy, who is widowed and lives in her own house on a piece of the family property, which is protected by the Maryland Agricultural Land Preservation Program, has become part of the milking operation. She affixes labels by hand to the milk jugs before Emmy and her father start bottling, estimating she can do about 1,000 labels a day in the four to eight hours a week she volunteers her time.

“This is the perfect job,” she says. “I can do it when I want to, and as much as I want to.”

David Dallam adjusts pipes on the milk tanks.
Emmy Dallam with milk jugs waiting to be filled.

Emmy and her father also bottle gallons of ice-cream mix, which will be used to make different ice-cream flavors to sell at the farm store and local places like Brad’s Farm Market in Churchville and the 32nd Street Farmers Market in Waverly.

“Vanilla is the most popular,” says Darcy Musni, the in-house ice-cream maker. He is working in a small space off the store kitchen, replenishing the well-liked flavor after it sold out over the weekend. On this day, he’s also making vanilla cinnamon honey, orange cream, Irish cream, caramel cashew, and butter pecan. A blackboard alerts customers to the available choices of the day.

Kate Dallam spends most of her days at the store, overseeing the operation. She starts her days early, too, delivering products to coffee shops and farm markets and picking up fresh fruits and vegetables for menu items, including her “famous salad,” a healthful mix of in-season produce. She often finishes up in the evening by making more deliveries or going to the plant, where she cuts giant blocks of cheeses into consumer-size chunks.

“It’s hard to get a younger generation interested in farming.”

During an afternoon lull, Kate talks about the future. She doesn’t plan to retire, but she’d like to scale back. “The food is something I have to do every day,” she says. “I’ve created a monster. But people love the food.”

Judith Williams-Rice, who lives in Abingdon, has been coming to the store for 20 years. Now that she’s retired, she makes the trip at least twice a week. “I think I’ve had everything on the menu,” Williams-Rice “The food is wonderful.”

The community support makes the effort worthwhile to Kate, who knows that some customers travel long distances to get to the farm. “People have to drive here, so I wanted to create café offerings that would set us apart,” she says.

While she hasn’t milked cows for a long time, she’s no stranger to dairy life. She grew up milking cows at her family’s Woolsey Farm in Churchville. It’s where she met her husband, who was milking cows for her father.

“It’s like a country-music song,” she says.

Her father, Gene Umbarger, 91, can often be found at the Bel Air Farmers’ Market, where Emmy and Belle sell their wares on Saturdays. He’s so proud of his granddaughters, he says. Finally, on Sundays, Emmy takes a day off. Belle takes off another day during the week, so at least one of them is at Broom’s Bloom every day.

“It’s a 365-day-a-year deal,” Kate says. “It’s a lot.”

But she and David are “thrilled” their daughters are continuing the family legacy.

“It’s hard to get a younger generation interested in farming, and especially dairy farming,” Kate says. “You don’t want to be the last
generation to farm.”

Commander in Cheese

Nan Peppmuller with Gouda cheese.

Each week, Nan Peppmuller makes about 40 pounds of cow’s milk cheese in the Broom’s Bloom Dairy processing plant over the course of two days. Her repertoire includes various cheddars, Gouda, feta, mozzarella, and her latest endeavor, Camembert.

“It’s my little baby,” she says, describing the cheese as a “fancy brie.” “But it’s very tedious.”

On a recent morning, she adds cultures to 400 pounds of milk from the dairy cows in a small vat to start the process. After a bit of waiting, she puts on galoshes, because the next part is messy, and stirs in rennet, which coagulates the milk. Then, she scoops the gloppy mixture into “hoops,” or molds with holes, where the whey separates from the curds through the small openings. That part takes about an hour and a half before she turns the hoops over. Then she lets them dry out overnight, flips them, and puts them into aging boxes for two weeks in a refrigerated space.

Peppmuller, 33, a cousin of Kate Dallam’s, who owns the dairy farm with her husband, David, is an unwitting cheesemaker who has learned on the job. With the exception of a few years, Peppmuller has worked at the dairy store since she was a 15-year-old student at Aberdeen High School, scooping ice cream. Dallam promoted her to cheese-making duties about a year and a half ago.

“I’m really enjoying it and hope it lasts,” says Peppmuller.

Dallam’s daughter Emmy and a niece, Ariel Taxdal, both of whom took a cheesemaking course at Penn State, gave Peppmuller tutorials in the artisan craft. She also visited the plant of an Amish farmer who previously made the farm’s cheese.

“I learned by doing,” she says.

The cheeses she makes are sold at the store and at farmers’ markets and are also used in menu items at the café.

“I love using our products in what we serve here,” says Dallam, who runs the store. “We milk the cows. We make the cheese, and I make macaroni and cheese out of that.”

Peppmuller also turns out a variety of cheese curds, which she describes as younger cheddar. The peanut-sized chunks don’t have to be aged. Whatever the task, after so many years at Broom’s Blooms, Peppmuller is incredibly content.

“I love cheese. I love it all.”

Source: baltimoremagazine.com

Small is beautiful for north Wales dairy farmer

A 55-COW dairy herd is considered small in an industry where the average is now three times that number but Ifan Evans is making it work with automated milking and by generating an income from a tourism diversification.

He invested £120,000 in a milking robot three years ago and says it is the best money he has ever spent.

“It has dramatically improved my quality of life, I don’t have to worry about being at home at certain times to milk and can enjoy time with the family,’’ says Ifan, who is married to Rowena, a primary school teacher; the couple have two sons, 17-year-old Huw, and Gwilym, who is 15.

He farms with his brother, Gwynfor, at Tyn Rhos, near Caernarfon, but as Gwynfor has decided to exit farming Ifan is buying his share and will take the farm forward.

The business covers 140 acres of owned and rented land. Grazed grass has always been an important part of the system at Tyn Rhos.

When Ifan was contemplating a switch to robot milking he based his research around robots used in grazing systems in Ireland.

“The Irish are really up to speed on this,’’ he says.

He was confident the system would work at Tyn Rhos and, when the abreast parlour needed updating, he took that approach and installed an A4 Lely machine.

From mid-April the system operates around grazed grass for six months.

The secret of integrating grazing with automated milking is to not over-allocate each grass break, to encourage cows to take themselves to be milked, Ifan advises.

Cows are given a fresh break at 2pm and 2am, accessed through grazing gates once they have been milked.

They have worked out these timings. “About half an hour before the gates change there is a steady stream of cows coming through,’’ Ifan ex

“When I go down to the grazed paddock at around 7am there will only be half a dozen low yielders left in there.’’

The cows were quick to adapt to the new system of bringing themselves in to be milked. Initially it took four days and nights of encouraging them through the robot before they went through of their own accord on the fifth day.

Cows are currently averaging 2.93 milkings every 24 hours.

The herd, a mixture of black and whites, Montbeliarde-crosses and Jerseys, produces an average of 10,000 litres of milk per cow per year – heifers 8,000 litres – at 4.6pc butterfat and 3.5pc protein. Milk is sold to South Caernarfon Creamery.

Most of the herd calves in an autumn block, from the beginning of September to the end of December.

The business has another source of income – an on-farm caravan site with 25 pitches.

The last two summers have been the busiest he can recall with visitors right up until the end of October when the site was closed for the winter.

It is a welcome source of income and Ifan also enjoys interacting with visitors.

“I like taking time out and talking to people, we encourage our visitors to see the cattle.’’

Should his sons decide that they want to follow his footsteps and farm for a living he is adamant that they don’t do so as teenagers.

Ifan, who is the NFU Cymru vice-chairman for mid-Gwynedd, studied agriculture at Aberystwyth and then travelled and worked in Australia and New Zealand before coming home to farm.

“Huw and Gwilym have an interest in the farm but I want them to have an education and see a bit of the world, to stand on their own two feet, before coming home,’’ he says.

“They will be a long time on the farm if they do decide that is what they want to do so they mustn’t come home until they have experienced a bit of life first.’’

Source: walesfarmer.co.uk

Horror Trip Finishes on a High Note

The top price for the Glenalla and Snowfed Tag sale was $13,000 and it was paid for four-year-old, Glenalla Links Clover, who went on to finish third in the four-year-old class which included the Reserve Senior Champion Jersey and Best Udder of the Jersey Show.

The three-and-a-hour hour ferry ride passes through some treacherous water between the North and South Islands of New Zealand.

When 14 hours turned into 60 calamitous hours trucking 33-head from the South to the North Island, the Gilbert family knew they were up against it more than usual at the New Zealand Dairy Event (NZDE). 

LITERALLY NEARLY EVERYTHING THAT COULD GO WRONG, DID. 

Just north of Cheviot in North Canterbury their truck’s clutch went, which left them stranded on the side of the road with the cows on-board (top and bottom) from 9.45pm until 3.30am the next morning, when they were towed 92km back to a mechanic’s garage in Rangiora.

CRESSLANDS TO THE RESCUE

The cavalry arrived soon after in the form of the Stewart family, who run Cresslands Farms, just out of Rangiora. Graham Stewart brought their truck in, they off-loaded the cows between trucks in two trips, and took them back to Cresslands. At that point the cows and heifers had been on the truck for 14 hours. The Cresslands team, which include Josh Norton and Andrew Stewart, then got them milked out and into Cressland’s show paddocks on hay racks to rest and recover.

Westbourne T Bone Yoko finished 4th in the five and six-year-old class that her herdmate won. She didn’t sell.

The replacement truck they arranged also broke down (before they loaded up) and they had to find a back-up for the back-up truck. The next truck got to the ferry, only to be turned away because it didn’t have a booking – a booking that Peter Gilbert had an email confirming. But the cows were turned away nonetheless, and had to be trucked 28km back to Blenheim, and unloaded in the saleyards until the booking could be re-scheduled for later that day. They finally arrived in Feilding Saturday morning, having been milked four times in 60 hours.

Glenalla and Snowfed Farms knew they had the toughest recovery to settle their team if everything went perfectly. Let alone if there were problems. They also had the added extra pressure because they were offering their whole team for sale in a “Sell the Show String” Tag sale (excluding their clients’ animals who either boarded at their farm, or who were showing in their team).

The Tag sale format they are using was new for New Zealand, but it is common throughout the world. It involved Glenalla and Snowfed pricing their animals during the week. If the price worked for buyers, they would be sold.

NO PUBLIC ALLOWED

Then, Glenalla and Snowfed – like most of the showgrounds – heard the news that the New Zealand government had gone to the red traffic light COVID-19 protection framework – limiting exhibitor numbers on-ground to 100 (plus event staff).

It was more bad news for a first-time Tag sale that depended on people and energy.

Premier Tequila Sweet won the five and six-year-old class for Glenalla and Snowfed Farms.

“It worried me when no-one was going to be at the show apart from exhibitors,” Peter said. “It was scary enough doing the sale, I thought, and it became a little bit more scary when there was no public there.”

It’s was another lesson in tenacity and teamwork.

“We had sort of decided if we could get a 50% clearance, we’d be pretty happy.”

They achieved a remarkable clearance, selling 17 of the 21-head they offered (81%) for a gross turnover of around $80,000.

The top price was $13,000 for their four-year-old Jersey, Glenalla Links Clover, who went on to finish third in the four-year-old class which included the Reserve Senior Champion Jersey (and Best Udder of the Jersey Show).

“It’s fair to say we are pretty thrilled with how it went. We always said we were prepared to sell our best, so we showed that we will,” Peter said.

He was also thrilled to see a number of young breeders buy.

“We always hoped that would happen, and that’s why we had some reasonably cheap lots in there.”

When it came to getting the cows out on show day, Peter credited the team around them for being able to turn the cows around in time to have a competitive show.

They would go on and win their first ever Premier Exhibitor banner.

“I was amazed how they came out. It was a real team effort, but I think we’ll all be pretty glad when the cows are safely home,” he said.

Glenalla and Snowfed Farms faced the toughest road to get their teams out on-song after a nightmare trip. Premier Tequila Sweet won the five and six-year-old class.

The good news is the homeward-bound truck home will only be carrying around 19-head as a result of the sale (including animals that were sold that are going to South Island buyers and some new animals that will board at Glenalla and Snowfed).

Safe travels Glenalla and Snowfed.

Lovholm Holsteins Named As Saskatchewan’s 2021 Outstanding Young Farmers

Michael and Jessica Lovich of Balgonie own and operate Lovholm Holsteins, a 70 cow dairy.

The couple moved to Saskatchewan from Alberta about 5 1/2 years ago, relocating their entire herd and family.

Michael says it was a bit of a challenge, but they got it done in a short period of time, and it’s been a fantastic move.

He says the main goals of Lovholm Holsteins is to continue to increase genetic potential in every cow.

“We focus a lot on confirmation in our breeding decisions. That has led us to be in one of the top 20 classified herds in 2019 in Canada for our herd size. As well, in 2020, we reached the Top 10 for Master Breeder status through Holstein Canada. So those are a couple highlights. Since moving to Saskatchewan, we have also been able to focus on improving milk production, which has resulted in numerous cow awards on the production side, not just confirmation.”

He notes probably the biggest highlight for their operation came in 2015 when one of their cows was named Supreme Champion at the World Dairy Expo in Madison, Wisconsin.

“We had bred her and sold her as a young cow, and she matured well for her new owners. So we are very thankful for that.”

Jessica says they see education as being very important and host three to six farm tours a year for school groups and industry groups.

“We focus all of those tours on importantly sharing the food production cycles, namely the dairy cycle. However, we always like to focus on Ag in general, because we all have a story to tell, and we’re all kind of in this game together. So we try to do our part in telling that story and to be transparent to our consumers.”

She notes they also like to help people further their education and have partnered with the University of Lavalle taking in an internship with their agronomy class. They have a girl from Quebec working at the farm now, and in August are expecting a student from Denmark.

Jessica says family is a big part of their operation, noting that their three daughters (10, 11 and 6) are a key part of the farm.

“They are really a fantastic help. They help with milking cows, feeding calves, driving tractors, and even cooking for us through the busy season. So we really couldn’t do what we do and take on as much as we do without having really fantastic kids. And we just want to give them some appreciation as well. We try to balance our farm life as much as possible with being very involved in our community. So the girls are all in 4H. They all figure skate, they all play softball, and they’re involved in swimming and the youth groups in the community as well. So they don’t always love farm life, and the challenges that it brings and the commitment that it takes to make the farm work. But we still believe that this is very much the best way that we get to raise our kids and we’re so thankful for that opportunity. And we like to think that any opportunity to show our kids firsthand the value of hard work, passion, cooperation, and even how to disagree is an advantage to their development.”

Source: Swift Current Online

Robots At Comestar Holsteins – Video Tour

Get inspired by the mega-successful Master Breeder Marc Comtois and his son Steve as they present this inside look at Comestar with their move to DeLaval robots.  Thanks to the Semex Alliance and DeLaval for presenting this great session.

Send this to a friend