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Archive

Expo-Printemps 2025 – Holstein

Thursday, April 17th, 2025

April 17th, 2025 @ Victoriaville QC

Grand Champion

PIERSTEIN DEVOUR ROSHA Grand Champion Quebec Spring Holstein Show 2025 PIERRE BOULET, MONTMAGNY, QC
PIERSTEIN DEVOUR ROSHA Grand Champion Quebec Spring Holstein Show 2025 PIERRE BOULET, MONTMAGNY, QC

Grand – PIERSTEIN DEVOUR ROSHA – PIERRE BOULET, MONTMAGNY, QC
Reserve – JACOBS UNIX CARFUL –  FERME JACOBS INC, CAP SANTE, QC
HM – SICY IMPRESSION GABE –  FERME BLONDIN, JEAN-PHILIPPE PROULX, JM VALLEY HOLSTEIN, PIERRE BOULET, SAINT-PLACIDE, QC

Intermediate Champion 

FORTALE LAMBDA LOA Intermediate Champion Quebec Spring Holstein Show 2025 FERME FORTALE HOLSTEIN INC, SAINT-CHRISTOPHE-D’ARTHABASKA, QC
FORTALE LAMBDA LOA Intermediate Champion Quebec Spring Holstein Show 2025 FERME FORTALE HOLSTEIN INC, SAINT-CHRISTOPHE-D’ARTHABASKA, QC

Intermediate: FORTALE LAMBDA LOA – FERME FORTALE HOLSTEIN INC, SAINT-CHRISTOPHE-D’ARTHABASKA, QC
Reserve: BELFAST BELIEVE FANNY – BELFAST HOLSTEIN ENR, SAINT-PATRICE-DE-BEAURIVAGE, QC
HM: LYSEM LOYALL AUDE,  BLONDIN SIRES, FERME BLONDIN, SAINT-PLACIDE, QC

Junior Champion

Junior: REPA DRH JEMMA TATOO – FERME BEAUDOIN, MELANIE PARENTEAU, DURHAM-SUD, QC
Reserve:  DUHIBOU EYE CANDY FANCY, – FERME DUHIBOU INC, ST. LAMBERT DE LAUZON, QC
HM: JM VALLEY SALUTE FIOLA – JM VALLEY HOLSTEIN, AMQUI, QC

Winter Calf

MILIBRO DETECTIVE ROSELEYLAH 1st place Winter Calf Quebec Spring Holstein Show 2025 FERME MILIBRO INC, LOUISE BLANCHET, MATHIEU BLANCHET, TINGWICK, QC
MILIBRO DETECTIVE ROSELEYLAH
1st place Winter Calf
Quebec Spring Holstein Show 2025
FERME MILIBRO INC, LOUISE BLANCHET, MATHIEU BLANCHET, TINGWICK, QC

Née entre le 1er décembre 2024 et le 28 février 2025

  1. MILIBRO DETECTIVE ROSELEYLAH, HOCANF121956815
    Propriété élevée
    FERME MILIBRO INC, LOUISE BLANCHET, MATHIEU BLANCHET, TINGWICK, QC
  2. CLOVIS MASTER REINE, HOCANF121690666
    CLOVIS HOLSTEIN INC, SAINT-ALEXANDRE-DE-KAMOURASKA, QC
  3. KINGSWAY LAMBDA HAPPY, HOCANF14799026
    FERME JEAN-PAUL PETITCLERC & FILS INC, ST. BASILE, QC
  4. BLONDIN ARMOUR LAUREATE, HOCANF121802185
    BLONDIN SIRES, FERME BLONDIN, SAINT-PLACIDE, QC
  5. FORTOISE ALTITUDE JESSY-RED, HOCANF121950298
    FERME FORTOISE INC, SAINT-PIERRE-BAPTISTE, QC
  6. LETARTE ROBERTA, HOCANF121806446
    LETARTE HOLSTEIN, MIDDELBURG HOLSTEINS, SAINT-MICHEL-DE-BELLECHASSE, QC
  7. KENNEBEC AMBROSE MCCAFÉ, HOCANF122019944
    FERME SS KENNEBEC, SAINT-THÉOPHILE, QC
  8. BLONDIN MASTER PILAR, HOCANF122060805
    BLONDIN SIRES, FERME BLONDIN, SAINT-PLACIDE, QC
  9. JM VALLEY AHSBY JAMAÏQUE, HOCANF122106054
    JM VALLEY HOLSTEIN, AMQUI, QC
  10. BARD ALLIGATOR ROMY, HOCANF121984182
    FERME BARD INC, SAINTE-ANNE-DE-LA-POCATIÈRE, QC
  11. PAYS BRULE BELLACIAO ALCOVE, HOCANF121892360
    FERME PAYS BRULE INC, BAIE-DU-FEBVRE, QC
  12. MICHDALE CAPTAIN PAMELA, HOCANF121989113
    MICHAEL LEDUC, SAINT-JULIEN, QC
  13. KENNEBEC BRUINS MOONLIGHT, HOCANF121804110
    FERME SS KENNEBEC, SAINT-THÉOPHILE, QC
  14. KENNEBEC LAMBDA ALASKA, HOCANF122019948
    FERME LENIQUE INC, FERME VAL D’ESPOIR INC, SAINT-DENIS-DE-LA-BOUTEILLERIE, QC

Fall Calf

Née entre le 1er septembre 2024 et le 30 novembre 2024

M VALLEY SALUTE FIOLA 1st place Fall Calf Quebec Spring Holstein Show 2025 JM VALLEY HOLSTEIN, AMQUI, QC See more at https://www.thebullvine.com/show-reports/expo-printemps-2025-holstein/
JM VALLEY SALUTE FIOLA
1st place Fall Calf
Quebec Spring Holstein Show 2025
JM VALLEY HOLSTEIN, AMQUI, QC
  1. JM VALLEY SALUTE FIOLA, HOCANF121873550
    Propriété-élevée
    JM VALLEY HOLSTEIN, AMQUI, QC
  2. REPA MARICO JEMMY ASHBY, HOCANF121755254
    MARCO RODRIGUE & MARIE-CLAUDE MARCOUX, MELANIE PARENTEAU, SAINT-SIMON-LES-MINES, QC
  3. FIREBURGER ARROW MAGESTEE, HOCANF121761127
    FERME MILIBRO INC, FERME MYNAVIA, FREDERIC DUBOIS, TINGWICK, QC
  4. JM VALLEY LAMBDA LIXIE, HOCANF121873551
    ALEXANDRE GALLARD, ANTOINE BRACNAT, JM VALLEY HOLSTEIN
  5. BARD MATCHLESS JOLEINE, HOCANF121646896
    FERME BARD INC, SAINTE-ANNE-DE-LA-POCATIÈRE, QC
  6. PREROSS ALLIGATOR LUCILLE, HOCANF121359562
    FERME VERT D’OR INC, STE. HELENE, QC
  7. PETITCLERC AMBROSE KASHMIR, HOCANF121919616
    FERME JACOBS INC, CAP SANTE, QC
  8. SELEXIE CASSY WARRIOR, HOCANF121971889
    FERME SELEXIE, HAM-NORD, QC
  9. LETARTE BUY ME A BOAT, HOCANF121806441
    LETARTE HOLSTEIN, SAINT-MICHEL-DE-BELLECHASSE, QC
  10. ELIANE LAMBDA ROCHE, HOCANF121426929
    ANDRE DION, LÉVIS, QC
  11. JM VALLEY SALUTE JACKIE, HOCANF121873549
    FERME GILARO, JONQUIERE, QC
  12. KARNVIEW MASTER JOLENE, HOCANF15047204
    AJ GENETICS, EMBRUN, ON
  13. JACOBS MAXIMUM LASH, HOCANF121808930
    FERME JACOBS INC, CAP SANTE, QC
  14. ELIANE AMBROSE FYDGIE, HOCANF121426927
    ANDRE DION, LÉVIS, QC
  15. KENNEBEC LOYALL DOOLY’S, HOCANF121609814
    FERME SS KENNEBEC, SAINT-THÉOPHILE, QC
  16. CHALUKA SIDEKICK KATARINA, HOCANF121833487
    FERME CHAREST 2001 INC, SAINT-ALEXANDRE-DE-KAMOURASKA, QC
  17. TIMICK HEARTLAND LARAMIE, HOCANF121712920
    TIMICK HOLSTEIN, SAINT-RÉMI-DE-TINGWICK, QC
  18. DREAMRIDGE SWEETART, HOCANF13863753
    BLACKADDAR FARMS, DAVE & BONNIE BERGERON, IAN DINGWALL, CHARLOTTETOWN, PE
  19. BAY MASTER CRANBERRY, HOCANF121826491
    FERME GILARO, JONQUIERE, QC
  20. NELSONDALE EYE CANDY VANILLA, HOCANF121777768
    NELSONDALE FARM S.E.N.C, MELBOURNE, QC

Summer Yearling

BLONDIN DRAX HORIZON 1st place Summer Yearling Quebec Spring Holstein Show 2025 BLONDIN SIRES, FERME BLONDIN, SAINT-PLACIDE, QC
BLONDIN DRAX HORIZON
1st place Summer Yearling
Quebec Spring Holstein Show 2025
BLONDIN SIRES, FERME BLONDIN, SAINT-PLACIDE, QC

Née entre le 1er juin 2024 et le 31 août 2024

  1. BLONDIN DRAX HORIZON, HOCANF121802099
    Propriété élevée
    BLONDIN SIRES, FERME BLONDIN, SAINT-PLACIDE, QC
  2. SELEXIE MARISOLA GRINCH, HOCANF121694508
    FERME SELEXIE, HAM-NORD, QC
  3. JANGIE MASTER KOKODIA, HOCANF121799938
    FERME JANGIE 2016 INC, SAINTE-CHRISTINE, QC
  4. ELIANE BREAKSHOT LORNA, HOCANF121426926
    ANDRE DION, LÉVIS, QC
  5. BLONDIN DRAX LAKAI, HOCANF121802075
    BLONDIN SIRES, FERME BLONDIN, SAINT-PLACIDE, QC
  6. ROTALY DREAM COLLETTE, HOCANF121544234
    BLONDIN SIRES, FERME BLONDIN, FLEURY HOLSTEIN, SAINT-PLACIDE, QC
  7. JACOBS ALLIGATOR LOVER, HOCANF14836942
    FERME GILLETTE INC, FERME JACOBS INC, T-WAVE HOLSTEINS, EMBRUN, ON
  8. MILIBRO PARFECT PRESTIGIEUSE, HOCANF121761122
    FERME MILIBRO INC, TINGWICK, QC
  9. SUCCESS SALUTE HYPE, HOCANF121573919
    LOUIS-PHILIPPE HUDON & VIRGINIE BILODEAU, SAINT-HENRI-DE-LÉVIS, QC
  10. SELEXIE CLARA DIRECT, HOCANF121694513
    FERME SELEXIE, HAM-NORD, QC
  11. BESLEA KINGBOY LET ER RIP, HOCANF14907719
    SKIPWELL FARMS INC, AYLMER, ON
  12. LETARTE DIRECT HADLEY, HOCANF121806424
    LETARTE HOLSTEIN, SAINT-MICHEL-DE-BELLECHASSE, QC
  13. PETITCLERC TATOO BROOK, HOCANF121778396
    FERME MARICAN INC, SAINTE-HÉNÉDINE, QC
  14. VERTDOR ALPHA MITZY, HOCANF121359526
    FERME VERT D’OR INC, STE. HELENE, QC
  15. PETITCLERC BREAKSHOT TUNA, HOCANF121778397
    HEDWAY FARMS, KNONAUDALE FARMS INC, BEACHBURG, ON
  16. HUBELLE ALLIGATOR SAMANTHA, HOCANF121853312
    RAEBURN HOLSTEINS, RAECROFT FARM G.P., HOWICK, QC
  17. DURHAM LAMBDA CARAMILK, HOCANF121344767
    FERME MARICAN INC, FERME STEEV LAROSE INC, SAINTE-HÉNÉDINE, QC

Spring Yearling

Née entre le 1er mars 2024 et le 31 mai 2024

  1. KARNVIEW EYE CANDY ANASTASIA, HOCANF15047151
    AJ GENETICS, EMBRUN, ON
  2. LANORMANDE D-LAMBDA CORALIE, HOCANF121282610
    Propriété-élevée
    FERME LANORMANDE INC, VICTORIAVILLE, QC
  3. VELTHUIS BULLSEYE ONEIDA, HOCANF14860268
    VELTHUIS FARMS LTD, OSGOODE, ON
  4. BAY MASTER HIGH TIDE, HOCANF15042506
    BAY HOLSTEINS, MAURANNE HEBERT, MURRAY SIDING, NS
  5. ELIANE JORDY RYNA, HOCANF121426921
    ANDRE DION, LÉVIS, QC
  6. RICAGRI F ARROW AYOYE, HOCANF121671734
    FERME RICAGRI INC, FREDERIC DUBOIS, LECLERCVILLE, QC
  7. BLONDIN CHEERFUL LUST-RED, HOCANF121589114
    BLONDIN SIRES, FERME BLONDIN, SAINT-PLACIDE, QC
  8. COBEQUID WARRIOR RAE, HOCANF15042493
    PIERRE BOULET, MONTMAGNY, QC
  9. JACOBS TARMAC CONSTANCE, HOCANF121468252
    FERME JACOBS INC, CAP SANTE, QC
  10. JACOBS ALPHA CANAM, HOCANF121468236
    FERME JACOBS INC, CAP SANTE, QC
  11. LETARTE MASTER YUZU, HOCANF121347989
    LETARTE HOLSTEIN, SAINT-MICHEL-DE-BELLECHASSE, QC
  12. KENNEBEC TATOO NORA, HOCANF121609769
    FERME SS KENNEBEC, SAINT-THÉOPHILE, QC
  13. SELEXIE BEAUTY MAXIMUM, HOCANF121694499
    FERME SELEXIE, HAM-NORD, QC
  14. PANDA LAMBDA DAISY, HOCANF121649731
    FERME PANDA INC, WARWICK, QC
  15. PETITCLERC CHIEF TEXAS, HOCANF121778381
    CLOVIS HOLSTEIN INC, FERME CHAREST 2001 INC, FERME VERT D’OR INC, SAINT-ALEXANDRE-DE-KAMOURASKA, QC
  16. TIMICK PURSUIT DAYTONA, HOCANF121712912
    TIMICK HOLSTEIN, SAINT-RÉMI-DE-TINGWICK, QC

Winter Yearling

Née entre le 1er décembre 2023 et le 29 février 2024

  1. DUHIBOU EYE CANDY FANCY, HOCANF121623781
    Propriété élevée
    FERME DUHIBOU INC, ST. LAMBERT DE LAUZON, QC
  2. GENO ARMADA KILLIAN, HOCANF121642085
    FERME GENO INC, SAINT-MARC-DES-CARRIÈRES, QC
  3. D-RAY VANGUARD ZOEGARDE, HOCANF121535389
    D-RAY HOLSTEIN, FERME MILIBRO INC, VICTORIAVILLE, QC
  4. ROCHELET SIDEKICK POMKOU, HOCANF121125234
    FERME PANDA INC, FERME ROCHELET INC, WARWICK, QC
  5. ELIANE AIRCRAFT RAMY, HOCANF121426919
    ANDRE DION, LÉVIS, QC
  6. REPA JOURNEY LEGEND, HOCANF120266108
    MELANIE PARENTEAU, SAINT-JEAN-BAPTISTE, QC
  7. SELEXIE BRITNEY WINTER, HOCANF121694474
    FERME SELEXIE, HAM-NORD, QC
  8. VELTHUIS BULLSEYE OCEANIA, HOCANF14860226
    VELTHUIS FARMS LTD, OSGOODE, ON
  9. COBEQUID ALTITUDE DELPHI, HOCANF14858504
    COBEQUID HOLSTEINS, LOWER DEBERT, NS
  10. KENNEBEC MASTER BETTY, HOCANF121609774
    FERME SS KENNEBEC, SAINT-THÉOPHILE, QC
  11. PETITCHENE LEMAGIC RAYONNANTE, HOCANF121305670
    FERME DU PETIT CHENE, SAINT-IGNACE-DE-LOYOLA, QC

Fall Yearling

Née entre le 1er septembre 2023 et le 30 novembre 2023

  1. REPA DRH JEMMA TATOO, HOCANF120266103
    Propriété-élevée
    FERME BEAUDOIN, MELANIE PARENTEAU, DURHAM-SUD, QC
  2. DUHIBOU EYE CANDY FULLKY, HOCANF121456252
    FERME DUHIBOU INC, ST. LAMBERT DE LAUZON, QC
  3. CERPOLAIT HANIKO SUGAR, HOCANF121545564
    FERME CERPOLAIT S.E.N.C, SAINT-AIMÉ, QC
  4. SELEXIE ROSALINA MASTER, HOCANF121444980
    FERME SELEXIE, HAM-NORD, QC
  5. SELEXIE CARAMELDORÉ DETECTIVE, HOCANF121444983
    FERME SELEXIE, HAM-NORD, QC
  6. SELEXIE CIBELLA DETECTIVE, HOCANF121444971
    FERME SELEXIE, HAM-NORD, QC
  7. MILIBRO MASTER ROSELOLA, HOCANF121535377
    FERME MILIBRO INC, LOUISE BLANCHET, MATHIEU BLANCHET, TINGWICK, QC
  8. GOLDEN-OAKS-I ALTITUDE IREINE, HOCANF120723541
    STEVE BOULET, SAINTE-BRIGIDE-D’IBERVILLE, QC
  9. LEHOUX ALLIGATOR JAKARTA, HOCANF121281651
    B. LEHOUX & FILS INC, SAINT-ELZÉAR, QC
  10. REPA MARICO JENNYABEL ASHBY, HOCANF121397131
    MARCO RODRIGUE & MARIE-CLAUDE MARCOUX, MELANIE PARENTEAU, SAINT-SIMON-LES-MINES, QC
  11. BARD DROPBOX JOLYGOLD, HOCANF121646848
    FERME BARD INC, SAINTE-ANNE-DE-LA-POCATIÈRE, QC
  12. ELIANE APERO RYANNA, HOCANF121426914
    ANDRE DION, LÉVIS, QC
  13. MARICAN EYE CANDY SANDRIA, HOCANF121566460
    FERME MARICAN INC, SAINTE-HÉNÉDINE, QC
  14. RAEBURN LADY HAS IT ALL, HOCANF121096703
    RAECROFT FARM G.P., HOWICK, QC

Junior Breeder

  1. FERME SELEXIE
    HAM-NORD, QC
  2. BLONDIN SIRES, FERME BLONDIN
    SAINT-PLACIDE, QC
  3. ANDRE DION
    LÉVIS, QC

Junior Exhibitor

  1. SELEXIE / FRANCE OUELLET (SELEXIE)
    HAM-NORD, QC
  2. FERME BLONDIN (BLONDIN)
    SAINT-PLACIDE, QC
  3. REPA HOLSTEINS ET MÉLANIE PARENTEAU / MÉLANIE PARENTEAU (REPA)
    ST-JEAN-BAPTISTE, QC

Summer Two Year Old

BLONDIN EYE CANDY SALANA 1st place Summer Two Year Old Quebec Spring Holstein Show 2025 BLONDIN SIRES, FERME BLONDIN, SAINT-PLACIDE, QC
BLONDIN EYE CANDY SALANA 1st place Summer Two Year Old Quebec Spring Holstein Show 2025 BLONDIN SIRES, FERME BLONDIN, SAINT-PLACIDE, QC

Née entre le 1er juin 2023 et le 31 août 2023

  1. BLONDIN EYE CANDY SALANA, HOCANF121397068
    Propriété-élevée
    Meilleur Pis
    BLONDIN SIRES, FERME BLONDIN, SAINT-PLACIDE, QC
  2. KNONAUDALE MYSTIC DREAM, HOCANF14593984
    KNONAUDALE FARMS INC, CRYSLER, ON

Spring Two Year Old

Née entre le 1er mars 2023 et le 31 mai 2023

LYSEM LOYALL AUDE 1st place Spring Two Year Old Quebec Spring Holstein Show 2025 BLONDIN SIRES, FERME BLONDIN, SAINT-PLACIDE, QC
LYSEM LOYALL AUDE 1st place Spring Two Year Old Quebec Spring Holstein Show 2025 BLONDIN SIRES, FERME BLONDIN, SAINT-PLACIDE, QC
  1. LYSEM LOYALL AUDE, HOCANF121178302
    Meilleur Pis
    BLONDIN SIRES, FERME BLONDIN, SAINT-PLACIDE, QC
  2. SELEXIE LAURIZE MASTER, HOCANF121444936
    Propriété-élevée
    FERME SELEXIE, HAM-NORD, QC
  3. MABEL LAMBDA LOVE STORY, HOCANF121299057
    FERME YVON SICARD, SAINT-JUSTIN, QC
  4. ROYALWATER CAMARO OLIVIA, HOCANF14540482
    FERME BLONDIN, JEAN-PHILIPPE PROULX, JM VALLEY HOLSTEIN, SAINT-PLACIDE, QC
  5. JACOBS VICTOR VIOLETTE, HOCANF121251460
    CRACKHOLM HOLSTEINS, RICHMOND, QC
  6. MAGOLAIT ALPHA MADISON, HOCANF121226055
    FERME MAGOLAIT INC, MAGOG, QC
  7. ROTALY MASTER CREED, HOCANF121154915
    HY-HAVEN GENETIQUE INC, SAINTE-HÉLÈNE-DE-KAMOURASKA, QC
  8. JACOBS ASHTON BREE, HOCANF14476568
    CRACKHOLM HOLSTEINS, RICHMOND, QC
  9. SICY LAMBDA ANGE, HOCANF121395970
    FERME BLONDIN, FERME GLAUSER & FILS INC, FERME YVON SICARD, SAINT-PLACIDE, QC
  10. BLONDIN LAMBDA LAZERBEAM, HOCANF121397008
    BLONDIN SIRES, FERME BLONDIN, SAINT-PLACIDE, QC
  11. DELCREEK BANGARANG, HOCANF14580316
    BLONDIN SIRES, FERME BLONDIN, SAINT-PLACIDE, QC
  12. LESPEREE PARFECT SUZIE, HOCANF121386841
    FERME L’ESPEREE INC, SAINT-HENRI-DE-LÉVIS, QC
  13. KMC DESTINATION LIA-LIANE, HOCANF121250588
    FERME KMC, VAL-BRILLANT, QC
  14. PREMIUM TATOO ANABELLE, HOCANF121425545
    FRANCIS MORNEAU, MELBOURNE, QC
  15. MELBORO ETESIAN ROXSTAR, HOCANF121425550
    FRANCIS MORNEAU, MELBOURNE, QC
  16. CERPOLAIT HANIKO TASTY, HOCANF120918784
    CRACKHOLM HOLSTEINS, RICHMOND, QC
  17. LESBERTRAND LEMAGIC BILING, HOCANF121959798
    GEORGES BERTRAND, SAINT-POLYCARPE, QC
  18. FAMIPAGE BRYSON P LIV, HOCANF121162967
    FERME FAMIPAGE INC, SAINT-LOUIS-DE-GONZAGUE, QC
  19. BONACCUEIL CHARME LAMBDA, HOCANF121341942
    A. & R. BOULET INC, ST-FRANÇOIS-DE-LA-RIVIÈRE-DU-SUD, QC

Winter Two Year Old

Née entre le 1er décembre 2022 et le 28 février 2023

PIERSTEIN LAMBDA GINAMARIA 1st place Fall Two Year Old Quebec Spring Holstein Show 2025 PIERRE BOULET, MONTMAGNY, QC
PIERSTEIN LAMBDA GINAMARIA 1st place Fall Two Year Old Quebec Spring Holstein Show 2025 PIERRE BOULET, MONTMAGNY, QC
  1. JACREST DOC LISA, HOCANF14642475
    Championne meilleur pis
    BLONDIN SIRES, FERME BLONDIN, SAINT-PLACIDE, QC
  2. GOLDENFLO LEIGHSIDE CHEERFUL, HOCANF14592219
    FERME BLONDIN, JEAN-PHILIPPE PROULX, JM VALLEY HOLSTEIN, LONDON DAIRY FARMS, SAINT-PLACIDE, QC
  3. PIERSTEIN LAMBDA MICKEY, HOCANF121217310
    Propriété élevée
    PIERRE BOULET, MONTMAGNY, QC
  4. BENJO DYNAMITE DOLLARSTAR, HOCANF120334978
    FERME BENJO 2003 INC, ST. ZEPHIRIN, QC
  5. CNOSSOME ENERGY AVALYNN, HOCANF14470253
    BLONDIN SIRES, FERME BLONDIN, SAINT-PLACIDE, QC
  6. KNONAUDALE MIRANDA LAMBERT, HOCANF14593941
    KNONAUDALE FARMS INC, CRYSLER, ON
  7. FAMIPAGE ALPHA POPCORN, HOCANF121162963
    FERME FAMIPAGE INC, SAINT-LOUIS-DE-GONZAGUE, QC
  8. BESLEA ALLYN HG LAMBDA CAVIAR, HOCANF14456573
    BESLEA FARMS LTD, YARKER, ON
  9. KMC LAMBDA JAKE, HOCANF121250584
    FERME KMC, VAL-BRILLANT, QC
  10. MADY DESTINATION DARLENE, HOCANF120962811
    FERME MADY INC, ST-VALÉRIEN, QC
  11. ROSBLAIS TATOO MARCELLE CLARA, HOCANF121273888
    FERME ROSAIRE BLAIS ET FILS INC, ST. ISIDORE VILLAGE, QC

Fall Two Year Old

Née entre le 1er septembre 2022 et le 30 novembre 2022

PIERSTEIN LAMBDA GINAMARIA 1st place Fall Two Year Old Quebec Spring Holstein Show 2025 PIERRE BOULET, MONTMAGNY, QC
PIERSTEIN LAMBDA GINAMARIA 1st place Fall Two Year Old Quebec Spring Holstein Show 2025 PIERRE BOULET, MONTMAGNY, QC
  1. PIERSTEIN LAMBDA GINAMARIA, HOCANF121217355
    Propriété élevée
    PIERRE BOULET, MONTMAGNY, QC
  2. JACOBS TATOO BRANELLE, HOCANF120983093
    Meilleur Pis
    HY-HAVEN GENETIQUE INC, SAINTE-HÉLÈNE-DE-KAMOURASKA, QC
  3. BLONDIN ALPHA CALLIE, HOCANF121174743
    BLONDIN SIRES, FERME BLONDIN, SAINT-PLACIDE, QC
  4. MILIBRO PERENNIAL KELLYA, HOCANF121257031
    FERME MILIBRO INC, TINGWICK, QC
  5. KNONAUDALE TOXIC, HOCANF14593938
    KNONAUDALE FARMS INC, CRYSLER, ON
  6. KNONAUDALE MEGAHOT, HOCANF14593936
    BLONDIN SIRES, FERME BLONDIN, SAINT-PLACIDE, QC
  7. CLOVIS KING DOC BIANCA, HOCANF121065901
    CLOVIS HOLSTEIN INC, SAINT-ALEXANDRE-DE-KAMOURASKA, QC
  8. PIERSTEIN ALTITUDE AUSTRALIA, HOCANF121217328
    PIERRE BOULET, MONTMAGNY, QC
  9. BONACCUEIL MARBY FUEL, HOCANF121264577
    A. & R. BOULET INC, ST-FRANÇOIS-DE-LA-RIVIÈRE-DU-SUD, QC
  10. PETITCHENE CHIEF LAURA, HOCANF121305630
    FERME DU PETIT CHENE, SAINT-IGNACE-DE-LOYOLA, QC
  11. DREAMRIDGE EUPHORIA, HOCANF13863752
    DAVE & BONNIE BERGERON, STRAITSIDE HOLSTEINS, HAMMOND, ON

Junior Three Year Old

Née entre le 1er mars 2022 et le 31 août 2022

PIERSTEIN LAMBDA GINELLE 1st place Junior Three Year Old Quebec Spring Holstein Show 2025 PIERRE BOULET, MONTMAGNY, QC
PIERSTEIN LAMBDA GINELLE 1st place Junior Three Year Old Quebec Spring Holstein Show 2025 PIERRE BOULET, MONTMAGNY, QC
  1. PIERSTEIN LAMBDA GINELLE, HOCANF121217353
    Propriété-élevée
    Meilleur Pis
    PIERRE BOULET, MONTMAGNY, QC
  2. BONACCUEIL ALIBI LAMBDA, HOCANF120729352
    A. & R. BOULET INC, ST-FRANÇOIS-DE-LA-RIVIÈRE-DU-SUD, QC
  3. WINRIGHT DOORMAN BELLAGIO, HOCANF14341947
    KAYMANOR HOLSTEINS, STRATFORD, ON
  4. LYSEM AVENGER HARPE, HOCANF120786250
    FERME LEVASSEUR, FERME LYSEM S.E.N.C, GHYSLAIN DEMERS, TROIS-RIVIERES, QC

Senior Three Year Old

Née entre le 1er septembre 2021 et le 28 février 2022

FORTALE LAMBDA LOA 1st place Senior Three Year Old Quebec Spring Holstein Show 2025 FERME FORTALE HOLSTEIN INC, SAINT-CHRISTOPHE-D’ARTHABASKA, QC
FORTALE LAMBDA LOA 1st place Senior Three Year Old Quebec Spring Holstein Show 2025 FERME FORTALE HOLSTEIN INC, SAINT-CHRISTOPHE-D’ARTHABASKA, QC
  1. FORTALE LAMBDA LOA, HOCANF120844848
    Propriété élevée
    Meilleur Pis
    Championne Intermédiaire Propriété-Élevée
    Championne Intermédiaire
    FERME FORTALE HOLSTEIN INC, SAINT-CHRISTOPHE-D’ARTHABASKA, QC
  2. BELFAST BELIEVE FANNY, HOCANF120793719
    Championne Intermédiaire de réserve
    BELFAST HOLSTEIN ENR, SAINT-PATRICE-DE-BEAURIVAGE, QC
  3. DESNETTE LOUISE CRUSH, HOCANF120941218
    DESNETTE HOLSTEIN, WARWICK, QC
  4. REDBRIDGE DOC WILMA, HOCANF13691182
    PIERRE BOULET, MONTMAGNY, QC
  5. FAMIPAGE LEGEND BARABAS, HOCANF120922735
    BLONDIN SIRES, FERME BLONDIN, SAINT-PLACIDE, QC
  6. BONACCUEIL ROSEMARIE DOC, HOCANF120729247
    A. & R. BOULET INC, ST-FRANÇOIS-DE-LA-RIVIÈRE-DU-SUD, QC
  7. JACOBS BAROLO CAZA, HOCANF120600974
    FERME JACOBS INC, CAP SANTE, QC
  8. JACOBS LAMBDA VACCIN, HOCANF120601012
    FERME JACOBS INC, CAP SANTE, QC
  9. KINGSWAY LAMBDA JASME, HOCANF120538996
    B. LEHOUX & FILS INC, SAINT-ELZÉAR, QC
  10. DESPERLE TITO DOC, HOCANF120601892
    FERME LAPERLE ENRG, COATICOOK, QC
  11. SICY SIDEKICK ALLO, HOCANF120886298
    FERME YVON SICARD, GHYSLAIN DEMERS, SAINT-JUSTIN, QC
  12. COMBALLES RITZI TORNADE, HOCANF120722791
    FERME BLONDIN, FERME YVON SICARD, JEAN-PHILIPPE PROULX, SAINT-PLACIDE, QC
  13. ROSBLAIS SIDEKICK GIFTE, HOCANF120713920
    FERME ROSAIRE BLAIS ET FILS INC, ST. ISIDORE VILLAGE, QC
  14. FAMIPAGE AVENGER MUSCADE, HOCANF120922743
    FERME FAMIPAGE INC, SAINT-LOUIS-DE-GONZAGUE, QC
  15. SWEETVIEW CHIEF HEART OF GOLD, HOCANF120664942
    SWEETVIEW HOLSTEIN, AYER’S CLIFF, QC
  16. MILIBRO LAMBDA KELLYANNY, HOCANF120807525
    FERME MILIBRO INC, TINGWICK, QC
  17. BERGITTE LAMBDA CUBA, HOCANF120660636
    FERME PAQUETIERE INC, AMQUI, QC

Four Year Old

Née entre le 1er septembre 2020 et le 31 août 2021

PIERSTEIN DEVOUR ROSHA 1st place Four Year Old Quebec Spring Holstein Show 2025 PIERRE BOULET, MONTMAGNY, QC
PIERSTEIN DEVOUR ROSHA 1st place Four Year Old Quebec Spring Holstein Show 2025 PIERRE BOULET, MONTMAGNY, QC
  1. PIERSTEIN DEVOUR ROSHA, HOCANF120446696
    Propriété-élevée
    Meilleur Pis
    PIERRE BOULET, MONTMAGNY, QC
  2. JACOBS UNIX CARFUL, HOCANF120262310
    FERME JACOBS INC, CAP SANTE, QC
  3. LESPEREE LAMBDA SUMARA, HOCANF120731466
    FERME L’ESPEREE INC, SAINT-HENRI-DE-LÉVIS, QC
  4. SWEETVIEW KING DOC GELLO, HOCANF120403868
    SWEETVIEW HOLSTEIN, AYER’S CLIFF, QC
  5. HODGLYNN UNIX DIOR, HOCANF13742720
    CRACKHOLM HOLSTEINS, FERME JACOBS INC, RICHMOND, QC
  6. JACOBS LAMBDA RESCUE, HOCANF120684427
    A. & R. BOULET INC, ST-FRANÇOIS-DE-LA-RIVIÈRE-DU-SUD, QC
  7. COBEQUID DEVOUR SURI, HOCANF13810862
    BAY HOLSTEINS, COBEQUID HOLSTEINS, MURRAY SIDING, NS
  8. ROTALY ASHBY CAFE, HOCANF120300943
    HY-HAVEN GENETIQUE INC, SAINTE-HÉLÈNE-DE-KAMOURASKA, QC
  9. BONACCUEIL LIBIA RANDALL, HOCANF120131882
    A. & R. BOULET INC, ST-FRANÇOIS-DE-LA-RIVIÈRE-DU-SUD, QC
  10. LESFAUCHER ASHBY ROXY, HOCANF120177770
    FERME JEAN-GUY FAUCHER & FILS INC, SAINTE-MARIE, QC

Five Year Old

Née entre le 1er septembre 2019 et le 31 août 2020

JACOBS EXCALIBUR BAHAMAS 1st place Five Year Old Quebec Spring Holstein Show 2025 FERME JACOBS INC, CAP SANTE, QC
JACOBS EXCALIBUR BAHAMAS 1st place Five Year Old Quebec Spring Holstein Show 2025 FERME JACOBS INC, CAP SANTE, QC
  1. JACOBS EXCALIBUR BAHAMAS, HOCANF111576115
    Propriété élevée
    Meilleur Pis
    FERME JACOBS INC, CAP SANTE, QC
  2. BONACCUEIL CHITA SIDEKICK, HOCANF120131826
    A. & R. BOULET INC, ST-FRANÇOIS-DE-LA-RIVIÈRE-DU-SUD, QC
  3. LESBERTRAND CRUSHABULL BIKI, HOCANF120427925
    GEORGES BERTRAND, SAINT-POLYCARPE, QC
  4. MACTALLA SIDEKICK RAYBAN, HOCANF13347397
    CRACKHOLM HOLSTEINS, RICHMOND, QC
  5. BULLSBROW H O BLATANT, HOCANF13657188
    LOUIS-PHILIPPE HUDON & VIRGINIE BILODEAU, PIERRE BOULET, SAINT-HENRI-DE-LÉVIS, QC
  6. JM VALLEY TROPIC LOUNA, HOCANF120317080
    JM VALLEY HOLSTEIN, AMQUI, QC
  7. VERTDOR ALLIGATOR MICKEY, HOCANF120073036
    FERME VERT D’OR INC, STE. HELENE, QC
  8. ROSBLAIS ATTORNEY CHRISTMAS, HOCANF111391796
    FERME ROSAIRE BLAIS ET FILS INC, ST. ISIDORE VILLAGE, QC

Adult Cow

SICY IMPRESSION GABE 1st place Adult Year Old Quebec Spring Holstein Show 2025 FERME BLONDIN, JEAN-PHILIPPE PROULX, JM VALLEY HOLSTEIN, PIERRE BOULET, SAINT-PLACIDE, QC

Née avant le 1er septembre 2019

  1. SICY IMPRESSION GABE, HOCANF110897892
    Championne meilleur pis
    FERME BLONDIN, JEAN-PHILIPPE PROULX, JM VALLEY HOLSTEIN, PIERRE BOULET, SAINT-PLACIDE, QC
  2. ELM BEND GOOSE BUMP, HOCANF13309848
    BLONDIN SIRES, FERME BLONDIN, SAINT-PLACIDE, QC
  3. SWEETVIEW SIDEKICK VIPER, HOCANF111392201
    Propriété élevée
    SWEETVIEW HOLSTEIN, AYER’S CLIFF, QC
  4. BELFAST SIDEKICK FANTASIA, HOCANF111244013
    BELFAST HOLSTEIN ENR, SAINT-PATRICE-DE-BEAURIVAGE, QC
  5. BONACCUEIL MOLY DEVOUR, HOCANF110284527
    A. & R. BOULET INC, ST-FRANÇOIS-DE-LA-RIVIÈRE-DU-SUD, QC
  6. MILIBRO DEVOUR LOVELY, HOCANF110538413
    FERME MILIBRO INC, TINGWICK, QC

Production Cow

SILVERMAPLE AWESOME FRANCE 1st place Production Cow Quebec Spring Holstein Show 2025 A. & R. BOULET INC, PIERRE BOULET, ST-FRANÇOIS-DE-LA-RIVIÈRE-DU-SUD, QC
SILVERMAPLE AWESOME FRANCE 1st place Production Cow Quebec Spring Holstein Show 2025 A. & R. BOULET INC, PIERRE BOULET, ST-FRANÇOIS-DE-LA-RIVIÈRE-DU-SUD, QC
  1. SILVERMAPLE AWESOME FRANCE, HOCANF12647124
    Championne meilleur pis
    A. & R. BOULET INC, PIERRE BOULET, ST-FRANÇOIS-DE-LA-RIVIÈRE-DU-SUD, QC
  2. MILIBRO UNIX PRISSILLA, HOCANF111111464
    Propriété élevée
    FERME MILIBRO INC, TINGWICK, QC

Categories : Show Reports

Expo-Printemps 2025 – Red & White Holstein

Thursday, April 17th, 2025

April 17th, 2025 @ Victoriaville QC

Winter Calf

Née entre le 1er décembre 2024 et le 28 février 2025

  1. FORTOISE ALTITUDE JESSY-RED, HOCANF121950298
    Propriété-élevée
    FERME FORTOISE INC, SAINT-PIERRE-BAPTISTE, QC
  2. MALIC ALTITUDE DESTINY-RED, HOCANF121853806
    FERME MALIC, PONDEROSA HOLSTEINS, LÉVIS, QC

Fall Calf

Née entre le 1er septembre 2024 et le 30 novembre 2024

  1. MALIC ALTITUDE ADÈLE, HOCANF121853796
    Propriété-élevée
    FERME MALIC, PONDEROSA HOLSTEINS, LÉVIS, QC
  2. KAROBERT ILLUSTRATOR MEGAN FOX, HOCANF121804104
    FERME MB VALLIER ENR, LETARTE HOLSTEIN, SAINT-VALLIER, QC
  3. INTENSE ALPHA GALLY, HOCANF121831462
    FERME CERPOLAIT S.E.N.C, FERME INTENSE INC, SAINT-AIMÉ, QC
  4. ELIANE IMPACT RED WRANGLER, HOCANF121426928
    ANDRE DION, LÉVIS, QC
  5. REJO SKONE HULU-RED, HOCANF121787907
    FERME REJO S.E.N.C, WOTTON, QC
  6. BARD ILLUSTRATOR SMILE, HOCANF121984174
    FERME BARD INC, SAINTE-ANNE-DE-LA-POCATIÈRE, QC
  7. MALIC ALTITUDE ANNE-LILI, HOCANF121853799
    FERME MALIC, PONDEROSA HOLSTEINS, LÉVIS, QC
  8. MALIC ALTITUDE ANNE-LOLO, HOCANF121853795
    FERME MALIC, PONDEROSA HOLSTEINS, LÉVIS, QC
  9. LORIVALE ROMPEN TD, HOCANF15093008
    LORIVALE FARMS, MARMORA, ON
Categories : Show Reports

Hearts of the Heartland: Young Dairy Farm Girls’ Extraordinary Battles for Life

Wednesday, April 16th, 2025

Young dairy farm girls Lexi, Reese & Sydni defy death through transplants, fire recovery & paralysis—proving resilience rooted in rural communities and dairy cattle bonds.

When discussing strength in the dairy industry, the focus often centers on weathering market volatility or recovering from natural disasters. Yet sometimes, the most profound displays of strength emerge not in the milking parlor but in hospital rooms where young members of the dairy community fight battles that make even the toughest farm challenges seem trivial by comparison.

Growing up on a dairy farm—with predawn alarms, the steady rhythm of milking routines, and the tangible connection to land and animals—instills a unique resilience. But what happens when life delivers blows that are so devastating they threaten not just livelihoods but also lives themselves?

The stories of three remarkable young women from America’s dairy country—Lexi Anderson, Reese Burdette, and Sydni Mell—reveal individual courage, the extraordinary character forged growing up on a dairy farm, and the powerful bonds of rural communities that rally around their own when crisis strikes.

When a Heart Fails: Lexi Anderson’s Journey

Lexi Anderson stood out in the show ring in Cumberland, Wisconsin. Even before her diagnosis, there was something special about this young Jersey enthusiast. The granddaughter of Roger and Darice Riebe of Meadow-Ridge Jersey Farm, Lexi seemed born to the rhythm of dairy life, handling her animals with quiet confidence beyond her years.

No one could have predicted how dramatically her world would change.

What began as minor episodes of dizziness during basketball games in late 2023—initially dismissed as possible dehydration—proved far more serious. At just 11 years old, Lexi received a diagnosis that would shake her family to its core: restrictive cardiomyopathy (RCM), an exceptionally rare and aggressive form of heart failure affecting perhaps only 1 in 5 million children annually.

“During a game last November, she experienced a concerning episode,” her mother Tamala recounted, her voice still carrying the weight of that memory. After preliminary examinations revealed concerning findings, the family met with specialists at Marshfield Medical Center on December 15, 2023.

The prognosis was stark—some children diagnosed with RCM face a life expectancy of only a year and a half without intervention. The condition involves hardening the heart muscle, progressively inhibiting its ability to pump blood effectively. The irony was almost too cruel to bear for a young girl whose heart had been so passionate about her Jersey cattle.

Yet even as her physical heart failed, Lexi’s spirit and determination remained undiminished.

A Community’s Heart Responds

News of Lexi’s diagnosis rippled through the dairy community with the speed and force of a summer storm. Friends quickly established the “Love for Lexi” campaign, creating a website with a Caring Bridge connection to share updates and channel support for the anticipated medical expenses.

But at the Barron County Fair in July 2024, the true magnitude of community support became visible in a way that brings tears to the eyes when recalled.

When Lexi’s market lambs narrowly missed qualifying for the fair’s auction sale, fellow young exhibitor Holly Hargrave, just 13 years old, made a decision that exemplifies the very best of rural America. Holly donated her prize lamb—expected to be the grand champion—to be sold for Lexi’s benefit.

Something extraordinary happened when the auctioneer announced the proceeds would go to Lexi’s heart transplant fund. The lamb was purchased, donated back, and resold. Then it happened again. And again. And again. The same lamb changed hands four times in succession, raising more funds for Lexi each time.

When the final gavel fell, Holly’s single lamb had raised an incredible $27,000—far exceeding the typical $700-$1,000 price for such an animal. Holly and her sister Hattie didn’t stop there, splitting the proceeds from their other two lambs to contribute even more to Lexi’s fund.

This wasn’t just fundraising; it was a powerful demonstration of peer-to-peer empathy and the collective investment of a community rallying around one of its own.

The Gift of a New Beat

As Lexi’s condition deteriorated, the family lived in anxious anticipation, bags packed, waiting for the life-saving call. Finally, on Monday, January 20, 2025, it came: a donor heart was available.

The transplant surgery occurred at Children’s Hospital of Milwaukee the next day. By 10:15 p.m. that night, Lexi’s new heart was beating strongly. A pacemaker initially placed as a precaution proved unnecessary and was quickly disconnected.

What followed was nothing short of miraculous. The day after surgery, her breathing tube was removed. By the second day, she sat up with assistance and brushed her teeth. On day three, she took her first steps. Her mother, Tamala, expressed confidence that after a recovery period of about three months, Lexi would “be able to do everything she wants to do.”

While the transplant offered Lexi a second chance at life, it also introduced a “new normal.” She now faces a demanding regimen of anti-rejection medications to prevent her body from attacking the donor organ. Her immune system remains suppressed, requiring extreme caution to avoid infections. Regular monitoring, including initially frequent heart biopsies, will become a permanent part of her life.

However, for a girl raised in the disciplined environment of a dairy farm, where twice-daily milking and meticulous animal care are non-negotiable, such challenging regimens are manageable. The farm life that shaped her character may well be what helps her thrive in her new reality. (Read more: Love for Lexi: A Heartfelt Journey of Courage, Community, and Hope for a Young Dairy Farm Kid and Wisconsin Dairy Farm Girl’s Heart Transplant Sparks Hope and Unity)

Forged in Fire: Reese Burdette’s Remarkable Recovery

If Lexi’s story demonstrates the power of community support and medical intervention, Reese Burdette’s journey reveals the extraordinary resilience that can emerge when a young person faces unimaginable trauma.

Reese’s life began deeply rooted in the world of high-caliber dairy farming. Her family operates Windy Knoll View Farm in Mercersburg, Pennsylvania, an operation well-regarded within the Holstein breeding community for its excellent genetics and show ring success, having bred over 150 Excellent-rated cows and earned prestigious awards like the World Dairy Expo Premier Breeder title.

Like many farm kids, Reese embraced the showing tradition early, stepping into the ring by herself at local and state competitions by age five. Her future in the dairy world seemed bright and confident.

Then came Memorial Day weekend in 2014.

The Night Everything Changed

While staying at her grandparents’ home, a fire, believed to have started from an electrical cord, erupted in seven-year-old Reese’s bedroom. Awakened by the flames, Reese called out to her grandmother, Patricia Stiles.

What followed was an act of heroism that would save Reese’s life but leave both grandmother and granddaughter fighting for survival. Patricia raced through the fire to rescue Reese, suffering extensive burns and lung damage in the process. Reese sustained burns over 35 percent of her body and severe damage to her heart and lungs from smoke inhalation.

The severity of their conditions necessitated immediate, specialized care, leading to a logistical and emotional nightmare for the family: Reese was airlifted to Johns Hopkins Hospital in Baltimore, while Patricia was taken to MedStar Washington Hospital Center in Washington, D.C.

This separation, placing mother and daughter in different hospitals in different cities during the most critical initial phase, added an immense layer of strain for Reese’s parents, Justin and Claire, as they navigated the immediate aftermath.

662 Days: A Marathon of Survival

The fire marked only the beginning of Reese’s harrowing ordeal. She would spend the next 662 days—nearly two full years—fighting for her life in the Pediatric Intensive Care Unit at Johns Hopkins.

Her journey was fraught with terrifying setbacks that went far beyond the initial burn injuries. She endured a medically induced coma lasting almost four months. She suffered five or six cardiac arrests, faced collapsed lungs, battled internal bleeding, and required daily blood transfusions (totaling over 500).

Her lungs needed profound support, leading doctors to utilize extracorporeal membrane oxygenation (ECMO)—a complex form of life support that oxygenates blood outside the body—for an extended period. She also spent a record amount of time with ventricular assistance machines supporting her heart.

These interventions, while life-saving, carried risks. Complications with blood flow, likely related to the ECMO support, forced her parents and doctors into the agonizing decision to amputate her leg. She also experienced total hearing loss in one ear and partial loss in the other.

Throughout this cascade of medical crises, Reese displayed what her family described as “fierce determination” and incredible strength. Her parents maintained a constant vigil, ensuring a family member was always by her side, drawing strength from their faith and relationships with hospital staff.

Doctors worried about potential brain damage from the cardiac arrests, but Reese defied expectations, leading her medical team to call her a “miracle child.” A successful open-heart surgery in December (likely 2015) marked a significant turning point in her long recovery.

The Power of Pantene: How a Holstein Heifer Helped Heal

Amidst the hospital’s clinical environment, a powerful symbol of Reese’s pre-fire life emerged as a key motivator: her special Holstein heifer, Pantene.

Recognizing this deep connection, an extraordinary event was arranged. Pantene was carefully transported from the farm in Pennsylvania to the grounds of Johns Hopkins Hospital in Baltimore for a visit. This occurred at a pivotal moment when Reese worked hard in therapy, just learning to stand again after months of immobility.

Seeing her beloved cow provided a tangible, deeply personal incentive that clinical exercises alone might not have achieved. Claire Burdette noted, “When we started talking about the possibility that Reese could see her cow again, that was all she needed.”

The visit was more than just a morale booster for Reese; it also offered the dedicated hospital staff a glimpse into the agricultural lifestyle Reese was fighting so hard to return to, contextualizing their young patient’s fierce determination.

Even from her hospital bed, Reese stayed connected, watching Pantene compete in a show via FaceTime and eagerly anticipating seeing the cow—who had since had a calf—upon her return home. Pantene became a living symbol of hope, recovery, and the therapeutic power of the human-animal bond deeply ingrained in Reese’s farm upbringing.

Homecoming and New Hurdles

After 662 unimaginably long days, the moment Reese and her family had prayed for arrived. In March 2016, just shy of her 9th birthday, Reese Burdette came home.

Her small town of Mercersburg welcomed her with open arms, lining the streets decorated with purple ribbons and balloons as a fire department escort brought her through town, past her elementary school, and finally back to Windy Knoll View Farm. Seeing Pantene again was one of the first things she did.

While joyous, the transition home presented its challenges after two years of constant medical supervision. And Reese’s journey was far from over.

The immense physical trauma and intensive treatments, including hundreds of blood transfusions, had taken a toll on her body. In September 2017, about a year and a half after returning home, bloodwork revealed her kidneys were failing.

Finding a compatible donor proved extremely difficult due to antibodies developed from the numerous transfusions. After a challenging search, a match was found in Alyssa Hussey, a 32-year-old special education teacher from Virginia, who felt compelled to help after learning Reese’s story. Reese received a life-saving kidney transplant in January 2018.

Her recovery continued with further milestones: the eventual removal of her tracheostomy tube significantly improved her quality of life. In 2022, she underwent leg revision surgery to enhance the fit and function of her prosthetic leg (affectionately named “Lego”), improving her mobility and reducing pain.

Back in the Ring: Reese Today

Today, Reese Burdette is not just surviving; she is thriving, refusing to be defined by the fire that nearly claimed her life. Her determination to return to the show ring became a reality. Initially competing with the support of a wheelchair, she progressed to walking confidently through the sawdust on her prosthetic leg.

Her skill and hard work have yielded impressive results; in 2022, she placed fifth out of nearly 140 skilled young competitors in showmanship at the prestigious All-American Dairy Show in Harrisburg—a venue holding many of her favorite childhood memories.

Now 17 years old, she is actively involved in both the Conococheague FFA chapter and 4-H, embracing the opportunities these organizations offer. Shaped by her immense support, Reese strongly desires to give back, attend community events, and embody the FFA motto “Living to Serve” by sharing her story to inspire others facing challenges.

Looking ahead, she envisions a future that includes college (though her parents hope she stays within a three-hour radius). She continues her connection to agriculture through working with the cows at Windy Knoll View and exploring a newfound interest in horticulture. (Read more: Reese Burdette: An Inspirational Little Girl and a Medical Miracle is Going Home, Reese Burdette – One Year Later and Reese Burdette – Unstoppable Determination leads to Amazing Inspiration)

Finding Solid Ground: Sydni Mell’s Journey After Paralysis

While Lexi and Reese battled medical conditions that struck from within or without, Sydni Mell’s story reminds us of the inherent risks of agricultural life and the remarkable resilience that can emerge when facing its consequences.

Sydni grew up on her family’s 200-cow dairy farm in Waunakee, Wisconsin, experiencing the quintessential farm kid life: daily chores before and after school, feeding calves, and absorbing the inherent lessons of hard work, responsibility, and resilience.

This upbringing wasn’t just a backdrop; it actively shaped her character. Her connection to the farm remained strong even after she left for college; pursuing a degree in dairy science at the University of Wisconsin-Madison, she would return home during breaks to lend a hand with chores, demonstrating a deep and abiding commitment to her family’s way of life.

A Split Second Changes Everything

During her Easter break in April 2022, while home from college, a farm accident violently altered Sydni’s life trajectory. Working alongside her brother, Sam, to uncover plastic sheeting on a silage bunker—a routine task on many dairy farms—she slipped on a concrete sidewall and fell into the empty bunker below.

The fall resulted in a catastrophic injury: a complete spinal cord injury, leaving her paralyzed from the waist down. The fact that her brother was present and witnessed the immediate aftermath added a layer of shared trauma for the family.

Unlike the insidious onset of illness or an external event like a fire, Sydni’s injury stemmed directly from the inherent physical risks associated with agricultural work, even tasks performed countless times before. It’s a stark reminder of the dangers that lurk in the daily routines of farm life—dangers sometimes forgotten precisely because of their familiarity.

Redefining Goals, Retaining Hope

Faced with a life-altering diagnosis, Sydni initially focused on the goal of walking again, advocating strongly for a transfer to the renowned Shirley Ryan AbilityLab in Chicago for intensive rehabilitation.

However, upon fully understanding the permanence and severity of her spinal cord injury, she demonstrated remarkable maturity and resilience. While holding onto hope for future medical advancements, she pivoted her immediate focus towards adapting to life in a wheelchair and reclaiming her independence.

Crucially, she refused to let the accident derail her academic aspirations. She was determined to return to her dairy science studies at UW-Madison and rejoin her supportive network of friends in the Association of Women in Agriculture (AWA).

Navigating a large university campus presented new obstacles, but equipped with a high-powered wheelchair provided through workers’ compensation, she successfully resumed her education. This ability to realistically adjust immediate goals (from walking to wheelchair mastery and academic continuation) without abandoning her core identity or long-term aspirations showcased profound inner strength and adaptability.

Finding Purpose Through Advocacy

Rather than solely focusing inward on her recovery, Sydni channeled her experience into positive action for others within the agricultural community. She actively fundraised for AgrAbility of Wisconsin, an organization she credits giving her “so much hope,” ultimately raising over $3,000 to support their work helping farmers and farm families living with injuries or disabilities.

Her personal experience also gave her a powerful platform to speak about farm safety. She reflected on how familiarity with farm tasks can lead to decreased awareness of potential dangers, acknowledging that performing a task repeatedly had made her less mindful of the inherent risks involved in working on the bunker.

Her accident served as a stark reminder of the inherent dangers of farming. Significantly, her brother Sam also shared that the incident fundamentally changed his perspective, making him far more conscious of potential risks on the farm.

By transforming her tragedy into advocacy and awareness, Sydni found a powerful purpose, working to prevent similar accidents and support others facing challenges in the agricultural world.

A Future Still Focused on the Farm

Despite the profound physical changes brought by her injury—challenges that might understandably steer someone away from the physically demanding nature of agriculture—Sydni Mell’s commitment to a future in dairy farming remains resolute.

Upon graduating with her dairy science degree, she plans to return to the family farm in Waunakee. She doesn’t just plan to be present; she intends to actively assist in operations, bringing her university knowledge to bear by implementing modern practices like robotic milking.

Her goals also include maintaining the farm’s elite Holstein herd and continuing her participation in cattle shows. This forward-thinking approach demonstrates a sophisticated adaptation, leveraging her knowledge and passion while accommodating her physical reality.

She finds solace and a sense of normality in working with animals, noting perceptively that the calves responded to her the same way they always had, regardless of her being in a wheelchair. While acknowledging the daily struggles with tasks requiring physical strength, like lifting heavy milk replacer bags, her positive attitude and focus on the future remain undimmed.

The Common Threads: What These Stories Teach Us

Reflecting on the journeys of Lexi, Reese, and Sydni, several powerful themes emerge that resonate far beyond their circumstances.

The Unique Resilience of Farm Kids

All three young women were born into the demanding yet rewarding world of dairy farming. This shared heritage likely instilled foundational qualities crucial for facing adversity: a strong work ethic, a sense of responsibility from a young age, and perhaps a practical, resilient outlook often forged through the daily realities of agricultural life.

Their identities were deeply connected to their family farms and the rhythms of raising and caring for dairy cattle. This grounding may have provided a crucial anchor during the turbulent waters of their respective crises.

The farm environment teaches early lessons about life and death, perseverance through difficulty, and the necessity of moving forward despite challenges. These lessons, absorbed through daily living rather than explicit instruction, may have equipped these young women with an emotional toolkit that served them well when facing life-threatening circumstances.

The Extraordinary Power of Agricultural Communities

A striking parallel across all three narratives is the extraordinary outpouring of support from their communities. This support often felt uniquely tailored to their agricultural context.

For Lexi, it manifested in the symbolic and financially significant lamb auction, driven by peers within the showing community. For Reese, it included intensely practical help with farm chores from neighbors who understood the unrelenting demands of a dairy operation, alongside broader industry fundraising and global encouragement. For Sydni, community support included offers of farm help and crucial acceptance from her peers in collegiate agriculture.

This pattern suggests that agricultural communities possess distinct values and mechanisms for mutual aid rooted in shared understanding and practical necessity. When crisis strikes a farm family, the response isn’t just emotional support or financial assistance (though both are crucial); it’s also the tangible help of keeping the operation running—feeding animals, milking cows, planting crops—because these tasks cannot wait for crisis to pass.

Different Paths to Finding Meaning

While all three demonstrated immense resilience, their primary drivers differed subtly, reflecting their personalities and circumstances.

Lexi’s resilience seemed tied to maintaining her identity and a sense of normality through her passion for showing, even while critically ill. Reese’s journey was powerfully fueled by specific, tangible goals—returning home, reuniting with her beloved cow Pantene, and returning to the show ring. Sydni’s resilience manifested in her mature adaptation to a new physical reality, unwavering commitment to her education and farm future, and finding purpose through advocacy for others.

Each found strength in different ways—through passion, specific goals, faith, or purpose—but all refused to be defined by their adversity. This diversity of coping mechanisms reminds us that there is no single “right way” to face life’s greatest challenges.

The Healing Power of Animals

A particularly poignant thread running through these stories is the animals’ unique role in the healing process. Reese’s connection to Pantene was therapeutic and motivational, providing a tangible goal during grueling rehabilitation. For Lexi, continuing to show provided continuity and purpose during treatment. Sydni’s desire to return to the farm and work with animals fuels her plans, offering both purpose and solace.

The farm, representing their past and future, served as an anchor and source of enduring identity. This highlights something many in the agricultural community intuitively understand: the profound therapeutic potential of human-animal bonds, particularly in times of crisis.

The Bottom Line: Lessons for Our Industry

As members of the dairy community, these stories should give us pause for reflection. They remind us of several crucial truths:

Farm safety must remain paramount. Sydni’s story, in particular, serves as a powerful reminder that even routine tasks carry risks. Her advocacy work highlights the need for ongoing safety awareness and education, even—perhaps especially—for tasks performed hundreds of times before.

Our community’s strength is extraordinary. The response to these crises demonstrates the unique power of agricultural communities to rally around their members in times of need. This is something to celebrate and preserve as rural demographics and farm structures change.

The human-animal bond has healing power. The role that dairy animals played in the recovery journeys of these young women suggests potential for more formal recognition of animal-assisted therapy in agricultural contexts.

Resilience can be cultivated. While these young women demonstrated exceptional strength, their stories suggest that the agricultural lifestyle may help develop resilience that serves well in crisis. This value is worth explicitly recognizing and nurturing in the next generation of dairy farmers.

Organ donation saves dairy lives, too. Both Lexi’s heart transplant and Reese’s kidney transplant highlight the life-saving importance of organ donation. This issue transcends any industry or community but has directly touched our own.

As of April 2025, Lexi Anderson is still in the early stages of recovery from her January heart transplant. Reese Burdette, now 16, continues to thrive and inspire others with her story. Sydni Mell is likely completing her dairy science degree and preparing to return to her family’s operation with new perspectives and innovations.

Their journeys continue, as does the collective responsibility to learn from their experiences and support others facing similar battles. In an industry often defined by production metrics, genetic advances, and market fluctuations, these stories remind us that the greatest assets are the people—particularly the young—who will carry dairy traditions forward.

Their hearts—whether physically challenged like Lexi’s, tested by trauma like Reese’s, or emotionally resilient like Sydni’s—beat with strength and determination that should inspire us all. They are, truly, the hearts of the heartland.

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5 Powerful Stress-Busting Techniques Every Dairy Farmer Needs This Spring

Wednesday, April 16th, 2025

Beat spring burnout! 5 science-backed strategies dairy farmers use to survive calving season and thrive. Mental health = farm health.

Spring brings more than just new growth to your dairy operation—it delivers a perfect storm of stressors that can break even the toughest operators. As daylight extends and workloads explode, the mental toll on dairy farmers intensifies dramatically. With calving season, field preparation, and unpredictable weather all converging, it’s no wonder studies show dairy producers often operate at stress levels that far exceed those of the general population.

As Mental Health Awareness Month approaches in May, let’s get real about protecting your most valuable farm asset—your mental wellbeing. These five battle-tested strategies from fellow producers and mental health experts won’t just help you survive spring—they’ll help you thrive when pressure peaks.

THE SHOCKING PRICE TAG OF FARMER BURNOUT: WHAT’S REALLY AT STAKE

Before diving into solutions, let’s face some hard truths about what’s at stake. Agriculture isn’t just physically dangerous—it’s mentally punishing. The rate of suicide among farmers is 3.5 times higher than the general population. A recent University of Guelph study found that 76% of farmers reported experiencing moderate or high stress levels, with mental health metrics worse than the general population in almost every category measured.

For dairy operations specifically, the numbers tell a sobering story. During peak seasonal workloads like spring calving, dairy farmers face compounding pressures from both operational demands and economic uncertainty. Studies show that stress-related errors and impaired management decisions cost dairy operations thousands in lost productivity annually.

Mental Health IndicatorFarmersGeneral Population
Depression (moderate+)~60%17-18%
Anxiety disorder55% (adults)~18%
Suicide ideation2x higherBaseline
Reported life “not worth living”25%Significantly lower

Source: University of Guelph research, 2022

Adding to these mental health challenges, climate change has introduced new stressors. Spring temperatures have increased by about 2°F (1.2°C) compared to historical norms, extending heat stress risks earlier in the production season. This creates a direct financial threat, as heat stress alone costs the dairy industry approximately .5 billion annually through reduced milk yields, reproductive losses, and increased animal mortality.

THE 5-MINUTE BRAIN RESET: NATURE’S POWERFUL STRESS ANTIDOTE

“Spring is a great time to step outside and take in the sights and sounds of nature,” notes rural mental health specialist Monica McConkey. This simple act delivers powerful neurological benefits that directly counteract stress hormones.

Research shows that even brief nature exposures significantly reduce cortisol (the primary stress hormone), lower blood pressure, and improve cognitive function. For dairy farmers already working outdoors, the difference is intention—deliberately shifting from task-focus to mindful awareness for even a few minutes.

How to implement it:

Try the “5-5-5 Reset” between farm tasks: take five deep breaths, identify five things you can see in your surroundings, and spend five minutes physically disconnecting from work equipment. These microbreaks interrupt the stress cycle and allow your nervous system to reset. Many dairy producers report that these short nature pauses actually improve productivity by enhancing focus and preventing decision fatigue.

One Pennsylvania dairy farmer who implemented scheduled outdoor breaks saw a 22% reduction in self-reported stress levels and noticed fewer handling errors with his herd. As he put it: “I thought I couldn’t afford to take breaks. Turns out I couldn’t afford not to.”

ISOLATION KILLS: HOW CONVERSATION PREVENTS COSTLY MENTAL BREAKDOWNS

“We get busy, overwhelmed, and sometimes even frustrated by the things weighing us down. We don’t stop and take in the sunset, or take a long walk with a friend, or have meaningful conversations with our kids,” observes Jayne Sebright from the Center of Dairy Excellence.

This isolation isn’t just personally painful—it’s professionally dangerous. Research from University of Illinois reveals that farm stress affects entire families, with about 60% of both adults and adolescents meeting criteria for at least mild depression. The strong correlation between adult depression and adolescent depression underscores the importance of creating support systems for the entire farm family.

How to make it work:

Create “connection checkpoints” throughout your day. Schedule short, meaningful exchanges with family members, employees, or fellow producers—even brief interactions can break the isolation cycle.

One effective approach: the “daily debrief.” Pennsylvania dairy farmer Kendra Nissley explains how a 10-minute evening conversation with her spouse about non-farm topics helps mentally close the workday. “These conversations aren’t luxuries—they’re maintenance, like changing the oil in your tractor. Skip them, and eventually, something breaks down.”

YOUR FAMILY IS YOUR BEST INVESTMENT: THE SHOCKING ROI OF WORK-LIFE BALANCE

“Over the years, we’ve been able to start hiring some help [on the farm]. It was an intentional investment, but it was scary because it does affect our bottom line,” explains Pennsylvania dairy farmer Kendra Nissley.

What appeared to be a purely personal decision delivered surprising business benefits: “Our marriage is healthier, our individual lives look healthier, our family time has increased, and our children are happier. It’s a price we’re willing to pay.”

This approach reflects growing evidence that family stability directly impacts farm productivity. Operations with structured family time show better employee retention and fewer workplace accidents. When owners take regular breaks, research shows fewer workplace incidents and better cow health outcomes.

Heat Stress ImpactEconomic CostProduction Effect
Industry-wide annual cost$1.5 billionReduced profitability
Milk yield reductionVariableUp to 10 lb/day average
Generational impactSignificantHeat-stressed offspring produce 4.9-5.1 lb/day less milk
Peak milk reductionMeasurable8.6 pounds lower in affected animals

Source: The Bullvine, 2024

Strategic implementation:

Start with deliberate scheduling. Block protected family time even during busy seasons—whether it’s one meal together daily or a weekly non-negotiable family activity. For operations unable to hire additional help, explore other options:

  • Task-sharing arrangements with neighboring farms
  • Automating routine jobs that consume time without requiring skilled judgment
  • Implementing time-saving technologies for monitoring and management

Prioritizing family time isn’t just emotionally satisfying—it’s financially sound. As Nissley noted, “Our employees are what’s making it possible for us to continue farming—and continue to prioritize family and then business.”

UNLOCK THE POWER OF PURPOSE: HOW PRIDE PROTECTS YOUR MENTAL HEALTH

“Farming is an opportunity for my family to connect deeper with each other because we are out in the barns and the fields working together. For that, I am proud,” reflects Amy B., a Pennsylvania dairy farmer.

This perspective shift transforms daily challenges from burdens into meaningful contributions. Research in occupational psychology confirms that finding purpose in work significantly increases resilience to stress. When tasks connect to deeper values—like family legacy, environmental stewardship, or feeding communities—the same workload feels less overwhelming.

A concerning statistic from Australian research shows that about 55% of dairy farmers surveyed did not express satisfaction with dairy farming, with rising operational costs, labor shortages and poor work-life balance among their primary concerns. This dissatisfaction correlates strongly with declining mental health, making purpose-finding exercises especially crucial.

Practical application:

Create visible reminders of your operation’s achievements and contributions. Australian dairy farms implementing this approach developed “farm story” boards showing generations of family photos alongside herd improvements and production milestones. These visual anchors provide perspective during challenging periods.

Here’s the truth: when you’re knee-deep in manure and mechanical breakdowns, it’s easy to lose sight of the bigger picture. That’s exactly when you need to step back and recognize what your daily efforts make possible.

As Amy notes, “This is hard work, and some days are even harder than you could imagine. I am thankful for the strength that we can get up the next day and continue to nurture and grow our animals, crops, and relationships.”

THE DOPAMINE ADVANTAGE: WHY CELEBRATING SMALL WINS TRANSFORMS YOUR FARM

“Springtime brings new life and the promises of growth. Celebrate small successes, like the first sprout of a new crop or the arrival of a new animal,” advises mental health specialist Monica McConkey.

This approach counters what psychologists call “completion bias” (the tendency to focus only on finished tasks). In dairy farming, where work is cyclical and never truly “done,” this bias can create perpetual dissatisfaction. Research shows that recognizing incremental progress triggers dopamine release, providing motivation and energy precisely when farmers need it most.

Implementation strategy:

Create a deliberate “wins log” where you record small achievements daily. West Coast dairy operations implementing this practice reported significant improvements in team morale and reduced stress responses. Examples might include:

  • A smooth calving
  • Successful equipment repair
  • Higher components in the milk test
  • Finding a solution to a nagging problem
  • Completing field preparations ahead of schedule

Taking time to recognize these moments isn’t just feel-good fluff—it’s neurologically sound. When we acknowledge progress, our brains release chemicals that directly counteract stress hormones and boost energy.

“BUT I DON’T HAVE TIME FOR THIS”: WHY THAT THINKING COSTS YOU THOUSANDS

I can hear some of you already: “Mental health breaks sound nice, but cows don’t milk themselves.”

You’re right—and that’s exactly why protecting your mental capacity is non-negotiable. When chronic stress impairs judgment or causes accidents, suddenly those “time-saving” shortcuts become exponentially costly.

Consider this: A University of Guelph study found that among farmers who reported suicidal thoughts, one in four reported their life was not worth living, wished they were dead, or had thought of taking their own life in the past 12 months. These aren’t just statistics—they represent real people facing overwhelming challenges without adequate support.

The bottom line? You can’t afford NOT to manage stress. The financial cost of poor decisions made under extreme stress far outweighs the time investment required for effective stress management.

YOUR 30-DAY STRESS MANAGEMENT BLUEPRINT: START HERE

Implementing all five strategies simultaneously might feel overwhelming during an already busy season. Instead, start with one approach that addresses your most immediate challenge:

If you’re feeling isolated: Schedule one 10-minute meaningful conversation daily If you’re mentally exhausted: Implement three 5-minute outdoor resets throughout your workday If you’re missing family connections: Establish one protected family activity weekly If you’re losing perspective: Create a visible record of your farm‘s purpose and achievements If you’re feeling overwhelmed: Begin logging small daily wins

The Center for Dairy Excellence offers additional resources specifically designed for dairy farmers, including hotlines, articles, and materials for your farm team. Visit www.centerfordairyexcellence.org/stress to access these supports.

THE BULLVINE BOTTOM LINE: PROTECT THE FARM BY PROTECTING YOURSELF FIRST

Spring will always bring challenges to dairy operations, but implementing these strategies transforms how you experience the season. By protecting your mental wellbeing, you’re not just investing in yourself—you’re securing your farm’s future.

Studies show that producers who implement systematic stress management maintain better herd health, make more accurate breeding decisions, and ultimately create operations better equipped to weather both literal and financial storms.

As one veteran dairy producer put it: “You can’t pour from an empty cup. Taking care of yourself isn’t selfish—it’s the smartest business decision you’ll make this spring.”

Key Takeaways:

  • Nature resets stress: 5-minute outdoor pauses slash cortisol 22% and cut handling errors.
  • Talk to thrive: Daily 10-minute conversations reduce isolation-linked depression by 60%.
  • Invest in family time: Structured breaks lower workplace accidents and improve herd health.
  • Pride fuels resilience: Farmers who connect work to purpose report 34% lower anxiety.
  • Small wins matter: Logging daily victories triggers dopamine, countering burnout’s mental toll.

Executive Summary:

Spring’s relentless demands push dairy farmers to their limits, with stress costing the industry $1.5B annually and suicide rates 3.5x higher than average. This actionable guide reveals five proven techniques to combat burnout: mindful outdoor breaks, purposeful family time, strategic social connection, pride-driven resilience, and celebrating small wins. Backed by farmer testimonials and data, it emphasizes how protecting mental health isn’t a luxury—it’s a financial necessity. From reducing cortisol with nature breaks to boosting productivity through dopamine-triggering victories, these strategies help farmers safeguard their wellbeing while securing their farm’s future.

Final note: Stress management isn’t self-care—it’s a survival strategy. Protect your mind to protect your livelihood.

Join the Revolution!

Join over 30,000 successful dairy professionals who rely on Bullvine Daily for their competitive edge. Delivered directly to your inbox each week, our exclusive industry insights help you make smarter decisions while saving precious hours every week. Never miss critical updates on milk production trends, breakthrough technologies, and profit-boosting strategies that top producers are already implementing. Subscribe now to transform your dairy operation’s efficiency and profitability—your future success is just one click away.

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MANURE TO MONEY: How Smart Dairy Farmers Are Turning Waste into Serious Profits

Monday, April 14th, 2025

Dairy farmers are flushing away $15,000 per 100 cows annually. Discover how savvy producers are turning manure into a goldmine through strategic composting.

While your neighbors complain about your farm’s smell and regulators circle with new runoff restrictions, you’re flushing profits down the drain. That pile of manure you’re paying to dispose of? It’s worth thousands in untapped revenue. According to data from the University of Wisconsin-Extension nutrient management program, the average 100-cow dairy operation flushes away $15,000 annually in potential soil amendment products. That’s money forward-thinking farmers are now pocketing through strategic composting. Here’s how the waste you’re treating as a liability is your farm’s hidden gold mine.

THE ECONOMIC REVOLUTION IN YOUR MANURE PILE

Let’s cut the crap and talk dollars: composting transforms manure from a cost center into a profit machine. A 2012 study of 250 Wisconsin farms conducted by the University of Wisconsin-Extension Nutrient Management Program found a staggering 69% saved money, with average savings of approximately $18 per acre. That’s real money staying in farmers’ pockets.

“That pile of manure you’re paying to dispose of? It’s worth thousands in untapped revenue. The average 100-cow dairy flushes away $15,000 annually in potential soil amendments.”

From Expense to Income Stream

Bill McPhee of McPhee Farms in Michigan isn’t just saving money—he’s making it. After initially implementing a composting system to comply with CAFO regulations, he now sells surplus composted manure to other farmers for $20 per ton, as documented in the Michigan State University Extension case study on livestock waste management. What was once a disposal headache has become a marketable product with eager buyers.

“Animal manure is our base fertilizer, and the other fertilizers are our supplements,” says Joe Loehr, a fifth-generation Wisconsin dairy farmer managing 1,000 acres, who’s slashed his commercial fertilizer bills through strategic composting. Two-thirds of farms with proper nutrient management decreased nitrogen applications by 54 pounds per acre. In comparison, half decreased phosphorus applications by 32 pounds per acre—all without sacrificing yield, according to the Journal of Environmental Quality’s 2019 comprehensive review of nutrient management practices.

The math is simple: less money spent on commercial fertilizers and potential income from selling excess compost equals thousands in annual savings and revenue that most farms leave on the table.

BEATING REGULATORS AT THEIR OWN GAME

While other farmers waste energy fighting inevitable regulations, innovative producers are turning these environmental demands into competitive advantages. When regulators knock (and they will), you’ll either scramble to comply or already count the profits from your solution.

Turning Regulations into Opportunities

Innovative farmers are using composting to stay ahead of increasingly stringent environmental laws. With nutrients leaving farm fields through wind and water erosion a significant contributing factor to water quality problems, those who manage nutrients efficiently aren’t just saving money and staying ahead of regulatory enforcement.

“I was thrilled when environmental officials found sensitive fish species thriving in the stream cutting through our farm. I don’t know what better proof there is that we’re not allowing nutrients to escape.” — Joe Loehr, Wisconsin Dairy Farmer.

Wisconsin dairy farmer Joe Loehr experienced a decisive moment when state environmental officials found sensitive fish species thriving in the stream running through his farm. That kind of ecological win also keeps regulators off your back.

“While these technologies often aren’t affordable to smaller farm operations, the industry is working collaboratively with partners to explore possible means to make the economics more favorable,” according to Karen Scanlon, EVP of environmental stewardship at the Innovation Center for U.S. Dairy. The message is clear: embrace these changes now or get left behind.

FROM NEIGHBORHOOD VILLAIN TO COMMUNITY HERO

Let’s face it—your neighbors hate your manure. But what if that could change?

Transforming Community Relations

One of the most immediate benefits McPhee Farms experienced was a dramatic reduction in odor, significantly improving relations with their neighbors. The composting process naturally eliminates many volatile compounds responsible for unpleasant smells that prompt angry phone calls and uncomfortable community meetings.

Composting transforms your farm‘s public image from environmental villain to sustainability champion. The high temperatures generated during proper composting—between 120°F and 140°F at McPhee Farms—kill pathogens and weed seeds, resulting in a clean, sterile end product that neighbors can appreciate.

COMPOSTING 101: EVEN YOUR TEENAGER COULD DO THIS

Composting is a biological process where beneficial microorganisms transform raw manure into a stable, valuable soil amendment. The process generates heat that kills pathogens and weed seeds while breaking down odor-causing compounds.

“The idea of leaving roots in the soil every day of the year possible is just the easiest way to participate in the nutrient recycling that’s nature’s way. Plants and animals working together make that happen.” — Joe Loehr, Wisconsin Dairy Farmer.

Loehr’s secret weapon? His creative cropping practices keep living roots in the soil year-round. He uses wheat as a cover crop and other crops harvested for livestock feed, creating richer soils that drain water well and provide a bigger window for manure application.

NutrientConcentration
Nitrogen1.8%
Phosphorus0.9%
Potassium1.5%
Calcium3.2%
Magnesium0.9%
C:N ratio13.3:1
pH8.0

REAL-WORLD SUCCESS: McPHEE FARMS SHOWS THE WAY

Bill McPhee didn’t start composting to save the planet—he started because regulations forced his hand. But the benefits were so substantial that he expanded his composting operation.

The farm collects manure and bedding materials such as leaves and straw, piles them into windrows, and turns them regularly to provide oxygen for the microorganisms that break down the materials. This process has reduced their manure volume by at least 60%, making handling much more efficient.

Beyond using composted manure in their fields, McPhee Farms sells surplus to other farmers. It even uses its composting unit to dry bedding packs in corrals and pastures, improving animal comfort and hygiene. Bill is now considering using some of the compost as bedding material, citing its comfort as similar to sawdust.

Housing SystemProduction RateTotal NPhosphorus
Tie-stall/Stanchion50 kg/day/animal4,100-6,900 mg/L3,800-6,900 mg/L
Free-stall68 kg/day/animal3,000-5,800 mg/L2,500-5,400 mg/L

CLEARING THE HURDLES: COMMON COMPOSTING CHALLENGES

Like any profit-boosting system, composting has its challenges. “Getting the moisture right was our biggest learning curve,” admits McPhee in the Michigan State University case study. Too wet, and it gets anaerobic and smelly; too dry, and decomposition slows to a crawl.”

Weather can also interfere with the biological process. Heavy rains can saturate uncovered piles, while extended freezing temperatures slow the biological process considerably. Cornell University’s Waste Management Institute notes that in northern climates, decomposition can slow by 50-75% during winter. Competent operators build weather considerations into their management plans.

Equipment maintenance is another reality. “We learned pretty quickly that preventative maintenance on our turner saved us thousands in repairs,” says Loehr. “It’s like any farm equipment—ignore it, and you’ll pay later.”

Space can become a limitation as operations scale up. Pennsylvania State University’s Agricultural Research Center states that a proper composting operation requires approximately 1.5-2 square feet per cow for active composting, plus additional curing and storage area.

CUTTING-EDGE INNOVATIONS TAKING COMPOSTING TO THE NEXT LEVEL

The industry isn’t standing still. Revolutionary new approaches push the boundaries of what’s possible with manure management.

Biochar: The Game-Changing Addition

Recent research published in the Journal of Environmental Management by scientists at Cornell University has found that adding biochar to the composting process can reduce methane emissions by a significant 58% (±22%). But that’s not all – the same study showed dramatic reductions in harmful air pollutants: hydrogen sulfide (H2S) emissions dropped by 67% (±24%), volatile organic compounds (VOCs) by 61% (±19%), and nitrogen oxides (NOx) by 70% (±22%).

“Adding biochar to composting manure slashes methane emissions by 58%, hydrogen sulfide by 67%, and nitrogen oxides by a whopping 70% — that’s $66,000 in environmental impact savings per farm annually.”

What is the science behind these impressive results? Researchers attribute these reductions to improved oxygen diffusion through the porous biochar structure and the adsorption of gas precursors directly to the biochar surface.

This isn’t just good for the environment—it potentially positions dairy farmers to earn carbon credits in emerging markets. The Cornell researchers calculated that biochar-composting of dairy manure would reduce the social cost of methane, ammonia, and nitrous oxide emissions from a single farm by over ,000 annually, based on EPA’s social cost of greenhouse gas estimates. If you’re looking for the next level of composting performance, biochar represents one of the most promising innovations available today.

Anaerobic Digestion: Another Arrow in Your Quiver

Anaerobic digestion offers another approach to manure management for more extensive operations. These systems heat manure to produce methane and capture it as a renewable fuel source.

“Managing manure on the farm through storage and innovation minimizes the emissions from that manure and creates different manure-based products to be fed back to the soil,” says Karen Scanlon, EVP of environmental stewardship at the Innovation Center for U.S. Dairy.

WHAT’S THE UPFRONT INVESTMENT?

Let’s talk dollars and sense. A basic windrow composting system for a 200-cow dairy typically requires:

  • Initial equipment cost: $20,000-45,000 for a quality compost turner, according to Penn State Extension’s Agricultural Equipment Cost Estimates
  • Site preparation: $5,000-10,000 for proper drainage and containment
  • Monitoring equipment: $500-1,000 for temperature probes and moisture meters

A 2020 University of Minnesota Extension Service analysis found that most operations see complete ROI within 2-3 years, and equipment often lasts 10+ years with proper maintenance. For smaller operations, consider starting with lower-cost options like partnering with neighbors on equipment purchases or using modified existing machinery for initial turning.

McPhee Farms started with a modest investment of $30,000 for their complete composting system. They calculated a break-even point at 18 months based on reduced handling costs and fertilizer savings alone—before counting any revenue from compost sales.

FIVE STEPS TO STOP FLUSHING YOUR PROFITS AWAY

Ready to stop flushing money down the drain? Here’s your step-by-step action plan:

  1. Assess your current situation: Document your manure production volume, current handling costs, and regulatory requirements
  2. Start with soil and manure testing: Understanding your nutrient profile is essential for developing an effective plan.
  3. Build your expert team by Connecting with certified crop advisors, soil and water offices, and other farmers already composting.
  4. Design your system: Determine the equipment, space, and processes required based on your farm’s needs.
  5. Track your results: Monitor the compost quality and the financial impact on your operation.
ItemDetails
Savings per acre$18/acre
Total acres600 acres
Annual fertilizer savings$10,800
Reduction in manure handling costs60%
Potential revenue from excess compost$20/ton
Reduction in environmental impact costs$66,000
Total potential annual impactOver $100K

THE BOTTOM LINE: ARE YOU LEAVING MONEY ON THE TABLE?

“The question isn’t whether you can afford to compost—it’s whether you can afford NOT to. With $18/acre in fertilizer savings and $20/ton potential revenue, your manure pile is worth its weight in gold.”

The evidence is overwhelming: composting manure isn’t just an environmental nice-to-have—it’s a financial imperative for modern dairy operations. With average savings of $18 per acre, potential new revenue streams of $20 per ton for finished compost, and the ability to reduce commercial fertilizer applications by 30-50%, the question isn’t whether you can afford to compost—it’s whether you can afford not to.

As regulations tighten and consumers demand more sustainable production methods, composting positions your dairy operation ahead of the curve. The technology is proven, the economics work and early adopters are already reaping the rewards.

Your farm’s hidden gold mine is the manure you treat as a liability. The only question is: will you be the one to cash in, or will you watch as your more innovative neighbors capitalize on this opportunity?

The choice and the potential profits are yours. Ready to get started? Contact your local extension office today to schedule a manure management consultation and take the first step toward turning your waste into wealth.

Key Takeaways:

  • Composting manure can save dairy farms $18/acre in fertilizer costs and generate $20/ton in compost sales.
  • Adding biochar to compost reduces methane emissions by 58% and could save $66,000 annually in environmental impact costs per farm.
  • Initial investment for a 200-cow composting system ranges from $25,500 to $56,000, with ROI typically achieved in 2-3 years.
  • Composting addresses regulatory pressures, improves community relations, and positions farms for future carbon credit opportunities.
  • Challenges include moisture management, weather impacts, and equipment maintenance, but are outweighed by financial and environmental benefits.

Executive Summary:

Dairy farmers are transforming manure management from an environmental burden into a profitable venture through composting. This article reveals how composting not only saves an average of $18 per acre in fertilizer costs but also creates a marketable product selling for $20 per ton. Innovative techniques like biochar addition are slashing harmful emissions while potentially earning carbon credits. With proper implementation, a 500-cow dairy could see over $100,000 in annual impact through reduced costs, new revenue streams, and environmental benefits. Despite challenges like weather and equipment maintenance, the ROI for composting systems typically occurs within 2-3 years. As regulations tighten, composting offers a proactive solution that improves neighbor relations, soil health, and the bottom line.

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Categories : Management
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Hanoverhill Starbuck’s DNA Dynasty: The Holstein Legend Bridging 20th-Century Breeding to Genomic Futures

Saturday, April 12th, 2025

From $2,500 calf to genetic revolution: How one bull’s DNA reshaped global dairy farming and still whispers in 83% of Holsteins today.

The legendary Hanoverhill Starbuck, pictured here at 5 years old by photographer Jim Rose, stands as a monument to genetic excellence. Measuring an impressive 73½ inches (1.87m) at the shoulder and weighing 2,580 lbs (1,173 kg), his powerful frame supported by what many consider the finest feet and legs ever seen on a Holstein bull. This photograph captures the quiet confidence of a sire whose genes would transform global dairy breeding, father over 200,000 daughters across 45 countries, and generate $25 million in semen sales after being purchased for just $2,500. Behind that steady gaze lies the architecture of modern Holstein genetics – a living blueprint whose DNA still flows through 83% of North America's black and white dairy cows. The $2,500 bull who became a billion-dollar genetic revolution.
The legendary Hanoverhill Starbuck, pictured here at 5 years old by photographer Jim Rose, stands as a monument to genetic excellence. Measuring an impressive 73½ inches (1.87m) at the shoulder and weighing 2,580 lbs (1,173 kg), his powerful frame supported by what many consider the finest feet and legs ever seen on a Holstein bull. This photograph captures the quiet confidence of a sire whose genes would transform global dairy breeding, father over 200,000 daughters across 45 countries, and generate $25 million in semen sales after being purchased for just $2,500. Behind that steady gaze lies the architecture of modern Holstein genetics – a living blueprint whose DNA still flows through 83% of North America’s black and white dairy cows. The $2,500 bull who became a billion-dollar genetic revolution.

Picture this: A crisp Ontario morning in 1979, dew still clinging to the pastures. Two men Robert Chicoine and Harley Nicholson from Quebec’s CIAQ—walk into Peter Heffering’s barn at Hanover Hill Holsteins. They’d been trudging through Eastern Ontario for days, looking at bull after bull, hoping to find something special.

And then they saw him.

“I remember the first time I laid eyes on Starbuck,” shares Chicoine. “He wasn’t just good—he had that look. You know the one. The kind that makes your jaw drop.”

Just a 45-day-old calf, standing there with what I can only describe as bovine confidence. That starburst blaze on his forehead like nature’s own brand. Those wide-set eyes tracking the men as if he knew his destiny. The physical traits practically shouted genetic gold to those who could read them—squared hip promising easy calving, springy pasterns suggesting longevity, and that perfect forearm-to-stifle ratio whispered of milk production to come.

But what sealed the deal? That uncanny “prepotent aura”—the mysterious quality that tells experienced breeders this animal will stamp his traits onto generation after generation. CIAQ took a $2,500 gamble on that calf. A gamble that would return $25 million in semen sales and rewrite Holstein genetics worldwide.

Pictured here at just 11 months old during his young sire program, Hanoverhill Starbuck already displayed the promise of greatness. Standing tall with balanced proportions and a striking black-and-white coat, this future supersire was destined to reshape Holstein genetics worldwide. Even at this age, his physical traits hinted at the prepotency that would define his legacy—strong feet and legs, a robust frame, and an unmistakable presence. Starbuck’s journey from this moment to global dominance began with the vision of breeders who recognized his potential to revolutionize dairy farming.
Pictured here at just 11 months old during his young sire program, Hanoverhill Starbuck already displayed the promise of greatness. Standing tall with balanced proportions and a striking black-and-white coat, this future supersire was destined to reshape Holstein genetics worldwide. Even at this age, his physical traits hinted at the prepotency that would define his legacy—strong feet and legs, a robust frame, and an unmistakable presence. Starbuck’s journey from this moment to global dominance began with the vision of breeders who recognized his potential to revolutionize dairy farming.

By the mid-80s, Starbuck’s daughters—200,000 strong—were dominating Quebec milking parlors. Their protein yields hit that sweet 3.2% mark when the cheese market was booming, and their udders? Show-ring perfect. An astonishing 70% scored “Good Plus” or better for conformation. His semen crossed oceans to 45 countries, and those 27 Premier Sire titles between ’86 and ’95? Unheard of. We started calling him agriculture’s first “supersire,” and it wasn’t hyperbole.

But here’s where the story gets complicated, young one. The same genetics that boosted global milk production by 12% also narrowed the breed’s diversity. By 2000, about 95% of Quebec Holsteins were related to Starbuck. It’s the classic dairy farmer’s dilemma—how do you balance genetic ambition with long-term sustainability?

Today, with all our fancy CRISPR technology and genomic tools, Starbuck’s DNA still flows through 83% of sequenced North American Holsteins. His clone might have failed, but his lesson endures: In every Holstein heifer that steps into your milking parlor, there walks a bull who proved one animal could reshape an entire industry—drop by drop, gene by gene.

Johanna Rag Apple Pabst, affectionately called 'Old Joe,' stands immortalized as a life-size sculpture on the site of the historic Mount Victoria farm in Hudson Heights, Quebec. Born on January 24, 1921, this legendary sire appears no less than 45 times in Hanoverhill Starbuck's pedigree, cementing his foundational influence on modern Holstein genetics. With 64 Montvic animals also contributing to Starbuck’s lineage, 'Old Joe' remains a cornerstone of Canadian dairy breeding history. Pictured here in the summer of 2021, his legacy continues to inspire breeders worldwide.
Johanna Rag Apple Pabst, affectionately called ‘Old Joe,’ stands immortalized as a life-size sculpture on the site of the historic Mount Victoria farm in Hudson Heights, Quebec. Born on January 24, 1921, this legendary sire appears no less than 45 times in Hanoverhill Starbuck’s pedigree, cementing his foundational influence on modern Holstein genetics. With 64 Montvic animals also contributing to Starbuck’s lineage, ‘Old Joe’ remains a cornerstone of Canadian dairy breeding history. Pictured here in the summer of 2021, his legacy continues to inspire breeders worldwide.

The 1970s: Setting the Stage for a Genetic Revolution

You’ve got to understand the world Starbuck was born into to appreciate his impact. The 1970s were a time of reckoning in Holstein breeding. Post-war industrialization had pushed milk production to new heights—from about 2,000 kg per cow in the 1920s to over 6,800 kg by the 70s. But the industry was split down the middle.

Commercial dairies wanted efficient milk machines, often at the expense of longevity. Meanwhile, pedigree breeders chased those angular frames, deep ribs, and picture-perfect udders that won ribbons but sometimes left cows broken down before their time.

“It was like two different breeds sharing the same hide,” my old mentor used to say. “Show-ring Holsteins versus working Holsteins.”

Artificial insemination had already transformed the landscape—75% of Canadian herds were using AI by ’75. But this created problems. Elite sires like Round Oak Rag Apple Elevation (Starbuck’s daddy) dominated the catalogs, creating what we now recognize as genetic bottlenecks. Would you believe 99% of Holstein Y chromosomes are traced to just two bulls from the 1960s? Talk about putting all your eggs in one basket!

Round Oak Rag Apple Elevation (1965–1979), hailed as "Bull of the Century," revolutionized Holstein breeding with his unmatched ability to transmit both milk production and flawless conformation. As the sire of Hanoverhill Starbuck, Elevation's genetic legacy continues to shape global dairy herds, ensuring his influence remains unparalleled in modern pedigrees.
Round Oak Rag Apple Elevation (1965–1979), hailed as “Bull of the Century,” revolutionized Holstein breeding with his unmatched ability to transmit both milk production and flawless conformation. As the sire of Hanoverhill Starbuck, Elevation’s genetic legacy continues to shape global dairy herds, ensuring his influence remains unparalleled in modern pedigrees.

The data side was even messier. Only about a third of herds participated in milk recording programs. Sire proofs were patchy at best, and many breeding decisions came down to reputation rather than hard numbers. As Jacques Leclerc told me once, “We were flying half-blind. You trusted names like Elevation because the data wasn’t there to prove otherwise.”

Meanwhile, the market was shifting. The cheese and yogurt boom created demand for protein-rich milk. Holsteins lagged Jerseys in solids (3.2% protein versus 3.8%), but their sheer volume made them the breed of choice for industrial dairies.

Health issues were becoming impossible to ignore. Cows with those pendulous udders faced 84% higher mastitis rates. Poor leg structure was cutting productive lifespans by more than a lactation. Forward-thinking breeders like Peter Heffering started talking about “functional type”—the radical notion that a cow should look good AND last.

This was the world Starbuck entered—a breed at a crossroads, needing a sire who could bridge the divide between show ring and milk tank, between pedigree prestige and commercial practicality. And boy, did he deliver.

In this historic 1994 photograph, the legendary Holstein sire Hanoverhill Starbuck stands at Mount Victoria Farm in Hudson Heights, Québec—the same hallowed ground where his ancestor Johanna Rag Apple Pabst was photographed in 1928. The mature bull, then 15 years old and still in active service at CIAQ, displays the powerful frame and distinctive markings that helped him sire over 200,000 daughters worldwide. This image captures a profound moment of Holstein breeding continuity, connecting Starbuck's revolutionary genetic impact (685,000 semen doses sold across 45 countries) with the pioneering work of T.B. Macaulay's breeding program that began nearly seven decades earlier, symbolizing how thoughtful selection across generations transformed global dairy genetics.
In this historic 1994 photograph, the legendary Holstein sire Hanoverhill Starbuck with Carl Saucier at the halter stands at Mount Victoria Farm in Hudson Heights, Québec—the same hallowed ground where his ancestor Johanna Rag Apple Pabst was photographed in 1928. The mature bull, then 15 years old and still in active service at CIAQ, displays the powerful frame and distinctive markings that helped him sire over 200,000 daughters worldwide. This image captures a profound moment of Holstein breeding continuity, connecting Starbuck’s revolutionary genetic impact (685,000 semen doses sold across 45 countries) with the pioneering work of T.B. Macaulay’s breeding program that began nearly seven decades earlier, symbolizing how thoughtful selection across generations transformed global dairy genetics.

The Perfect Genetic Storm

What made Starbuck special wasn’t just one trait—it was the perfect convergence of elite genetics. His sire, Round Oak Rag Apple Elevation (EX-96), was already legendary for transmitting milk volume and style. Those daughters averaged 29,500 pounds per lactation, with the iconic “Elevation udder”—high, wide, and tightly attached.

His dam, Anacres Astronaut Ivanhoe (VG-88 DOM), was no slouch either. Her 365-day record of 28,677 pounds of milk at 4.2% fat put her among Canada’s elite. Through her grandsire, Paclamar Astronaut, she contributed exceptional mammary traits and longevity genes.

Anacres Astronaut Ivanhoe VG-88 GMD, the dam of Hanoverhill Starbuck, stands tall in this historical photo, embodying the traits that made her a cornerstone of Holstein breeding. Bred by Dick and Bill Anderson of Jamestown, NY, Ivanhoe was a production powerhouse with a lifetime record of 134,809 lbs of milk at 4.2% fat. She set New York State milk and fat records during her first lactation before being purchased by Peter Heffering for Hanover Hill Holsteins. Her most famous calf, Hanoverhill Starbuck, born in 1979, went on to sire over 200,000 daughters globally and become one of the most influential bulls in Holstein history.
Anacres Astronaut Ivanhoe VG-88 GMD, the dam of Hanoverhill Starbuck, stands tall in this historical photo, embodying the traits that made her a cornerstone of Holstein breeding. Bred by Dick and Bill Anderson of Jamestown, NY, Ivanhoe was a production powerhouse with a lifetime record of 134,809 lbs of milk at 4.2% fat. She set New York State milk and fat records during her first lactation before being purchased by Peter Heffering for Hanover Hill Holsteins. Her most famous calf, Hanoverhill Starbuck, born in 1979, went on to sire over 200,000 daughters globally and become one of the most influential bulls in Holstein history.

But Starbuck’s true magic was his consistency. Where other bulls might excel in one area, he transmitted a complete package:

“I remember walking through a barn full of his daughters in ’87,” an old Quebec breeder told me. “It was like seeing the same cow repeatedly—those perfect rear udders 12% deeper than average, protein at 3.2% when that meant premium checks, and 82% with textbook leg angles. We’d never seen anything like it.”

This prepotency came from a rare genetic alignment. Elevation contributed dominant alleles for milk synthesis on chromosome 14, while Ivanhoe’s lineage provided favorable SNPs for udder attachment and metabolic efficiency. The result? Breeders called him a “genetic photocopier”—94% of his daughters shared his signature broad chest and upright teat placement.

By 1990, his Lifetime Profit Index hit +1,500, combining +2,100 kg milk, +75 kg combined fat/protein, and high conformation. He was the first bull to rank in the top 1% for production and type—something only 0.3% of today’s genomic sires achieve. That year, 38% of Canadian Holstein inseminations used Starbuck semen.

As the British Holstein Journal put it: “The sire that attracts endless superlatives—one of a kind, the greatest, phenomenal, the king, Mr. Excitement, or… ‘Simply the Best’.”

From Quebec to the World

CIAQ knew they had gold in their tanks. By 1998, they’d sold 685,000 semen doses across 45 countries—enough to fill 1,370 liters—generating $25 million in revenue (that’s over $45 million in today’s money).

His daughters thrived everywhere they landed:

  • In Bavaria, they averaged 8,900 kg milk over 305 days—12% above German averages
  • In Ukraine’s Sumy region, his descendants still constitute 21.9–40.3% of the breeding stock
  • In South Africa’s heat, they maintained production where other genetics faltered

But it was in the show ring where Starbuck truly became a brand. Between 1986 and 1995, he earned 27 Premier Sire titles at major North American shows. His daughters, like Hanoverhill S Alicia (EX-97), collected 82 All-American nominations and 130 All-Canadian honors.

“Seeing a Starbuck heifer stride into the ring was like watching royalty enter,” one Quebec farmer told me. “You knew she’d win.”

CIAQ’s windfall wasn’t just profit—it transformed the AI industry. They funded young sire testing for 500+ bulls annually by 1995, invested in early BLUP models that laid the groundwork for today’s genomics, and established distribution hubs across continents.

Their 1987 catalog summed it up perfectly: “Why gamble on untested genetics when Starbuck delivers?” His proven track record convinced even skeptical farmers to embrace AI, pushing Canadian adoption rates to 89% by 1990.

Pictured here is Comestar Outside, one of Canada’s most iconic Holstein sires, celebrated for achieving over 1,000 Excellent-classified daughters—a milestone surpassed only by Braedale Goldwyn. A Prelude son out of Comestar L Or Black VG-87, Outside carries the genetic influence of Hanoverhill Starbuck through his grandsire Prelude, cementing his place in the lineage of dairy greatness. His prepotency for transmitting exceptional type and conformation continues to shape elite herds worldwide.

The Double-Edged Sword

By 2000, Starbucks’s influence had reached levels we’d never seen before—and we hope never to see again. His 200,000+ daughters spanned 45 countries, with 62,000 in Canada alone. In Quebec, 95% of Holsteins carried his genetics, creating both a triumph and a ticking time bomb.

His 209 proven sons, including standouts like Hanoverhill Raider with his +0.07% protein transmission, extended this dynasty into a third generation. The global footprint became staggering—from Japan’s northern island to Brazil’s dairy regions, Starbuck’s genes were reshaping the Holstein breed.

But this dominance came at a cost. By 2000, inbreeding coefficients in Quebec herds hit 6.8%. His daughters, while productive, showed -1.23 PTAT for fertility—a stark reminder that genetic concentration has consequences. Their extreme dairy character, while beautiful, correlated with 18% higher culling rates for metabolic disorders compared to outcrossed herds.

Smart breeders adapted. The Danes started crossing Starbuck-line cows with VikingRed cattle to improve hoof health. AI centers eventually limited his lineage to 5% of catalogs, using SNP-guided mating to reduce inbreeding risks. Modern evaluations now actually penalize Starbuck-line bulls for those fertility deficits.

As Lactanet’s 2024 report shows, Holstein inbreeding rates have stabilized around 9.61% in 2023 births. However, the annual increase of +0.25% remains the highest among major dairy breeds—a lingering echo of the Starbuck era.

This rare left-side photo of Hanoverhill Starbuck, taken in the early 1990s at Mount Victoria Farms, captures the legendary Holstein sire in his prime. Posing for CIAQ’s commemorative shoot, Starbuck’s commanding presence reflects the genetic excellence that made him a global icon, reshaping dairy breeding for generations.
This rare left-side photo of Hanoverhill Starbuck, taken in the early 1990s at Mount Victoria Farms, captures the legendary Holstein sire in his prime. Posing for CIAQ’s commemorative shoot, Starbuck’s commanding presence reflects the genetic excellence that made him a global icon, reshaping dairy breeding for generations.

The Twilight Years and Beyond

Starbuck’s career spanned an extraordinary 19 years (1979–1998)—most bulls retire by 12. He remained fertile until his death on September 17, 1998, in Saint-Hyacinthe, Quebec. His frozen semen from the early years continued producing daughters well into the 2000s, with a Michigan dairy reporting a 2005-born daughter yielding 18,300 kg milk at 3.7% protein.

Then came the clone. In 2000, scientists at Université de Montréal and L’Alliance Boviteq created Starbuck II using somatic cells frozen before his death. Born September 7, 2000, weighing 54.2 kg, the calf initially showed promise. But mitochondrial DNA discrepancies—his nuclear DNA matched Starbuck at 99.8%, but his mitochondrial DNA came from the host oocyte—led regulators to block commercial use.

The cloning process took 64 attempts initially, though Dr. Lawrence Smith’s team later improved success rates to 1 in 17. Despite the technical achievement, by 2010, genomic selection had made cloning obsolete. Starbuck II was cremated—a symbolic end to an ambitious chapter.

“Cloning taught us precision—but also humility,” Dr. Smith noted. “Nature’s blueprint resists shortcuts.”

Starbuck’s influence extended beyond agriculture. The 2011 Québécois film Starbuck and its Hollywood remake Delivery Man (2013) humorously explored the ethics of mass genetic contribution. More importantly, his story forced the industry to confront inbreeding risks, leading to today’s Optimal Contribution Selection protocols.

In death, he remains both icon and cautionary tale—a bull whose legacy lives not in clones but in the DNA of herds worldwide and the hard-won wisdom of breeders navigating genetic frontiers.

Legacy Through Offspring

Hanoverhill Starbuck’s legacy is profoundly shaped by his extensive and influential offspring, who cemented his status as a Holstein legend and continue to impact the breed today. Starbuck was an exceptional individual and a prepotent sire who consistently transmitted desirable traits to his progeny.

Aitkenbrae Starbuck Ada (1986-?): The legendary Holstein matriarch whose exceptional conformation earned her Unanimous All-American Senior Three-Year-Old honors in 1990, but whose true legacy lives on through her daughters Alicia and Adeen, whose descendants continue to revolutionize Holstein genetics worldwide. Her remarkable balance of show ring excellence and genetic prepotency bridged the divide between type and production, establishing a dynasty that remains influential in modern genomic breeding. Photo: Maggie Murphy
Aitkenbrae Starbuck Ada: The legendary Holstein matriarch whose exceptional conformation earned her Unanimous All-American Senior Three-Year-Old honors in 1990, but whose true legacy lives on through her daughters Alicia and Adeen, whose descendants continue to revolutionize Holstein genetics worldwide. Her remarkable balance of show ring excellence and genetic prepotency bridged the divide between type and production, establishing a dynasty that remains influential in modern genomic breeding. Photo: Maggie Murphy

Starbuck’s daughters achieved remarkable success in various aspects, contributing significantly to his legacy. They were highly regarded for production and conformation, often excelling in show rings and becoming high-producing milk cows.

  • Many of his daughters achieved high classification scores, with 70% scoring Good Plus or better in Canada.
  • He sired more milking-age All-American daughters (10) than any other sire in history. His daughters collectively earned numerous All-Canadian (35) and All-American (42) honors.
  • Notable daughters, such as Hanoverhill S Alicia (EX-97), Dupasquier Starb Winnie (EX-3E-8*), Merkley Starbuck Whitney, and Acme Star Lily (EX), became show-ring champions and iconic figures.
  • Beyond show success, many Starbuck daughters were influential brood cows, such as Aitkenbrae Starbuck Ada (EX), who produced other All-American and All-Canadian winners, and Thiersant Lili Starbuck (E2X-4-94), whose extensive offspring became the “face of Lylehaven” and are ancestors of modern sires like Farnear Delta-Lambda. Hanoverhill Star Lulu (EX) fetched a record price of $635,000.
Madawaska Aerostar (EX-Extra-GM) emerged as one of Hanoverhill Starbuck’s most influential sons, blending production prowess with genetic consistency. Bred by Allan Boese of Renfrew, Ontario, Aerostar topped Canada’s first Lifetime Profit Index in 1991, driven by his ability to transmit high protein yields (+64 kg) and exceptional conformation (+5). His daughters and sons, including Startmore Rudolph and Maughlin Storm, carried his legacy into modern pedigrees, influencing Holstein genetics globally. Aerostar’s impact remains visible in renowned sires like Braedale Goldwyn, ensuring his place as a cornerstone of Holstein breeding history.
Madawaska Aerostar (EX-Extra-GM) emerged as one of Hanoverhill Starbuck’s most influential sons, blending production prowess with genetic consistency. Bred by Allan Boese of Renfrew, Ontario, Aerostar topped Canada’s first Lifetime Profit Index in 1991, driven by his ability to transmit high protein yields (+64 kg) and exceptional conformation (+5). His daughters and sons, including Startmore Rudolph and Maughlin Storm, carried his legacy into modern pedigrees, influencing Holstein genetics globally. Aerostar’s impact remains visible in renowned sires like Braedale Goldwyn, ensuring his place as a cornerstone of Holstein breeding history.

Starbuck was also an exceptional sire of sons, extending his genetic influence and shaping the future of the Holstein breed.

  • By January 1994, 25% of Canada’s active AI sires were Starbuck sons.
  • His sons and grandsons consistently topped the Lifetime Profit Index (LPI) in Canada from 1991 to 1998.
  • Influential sons like Madawaska Aerostar (EX-Extra-GM) became a dominant force in production, particularly for protein yield, and sired numerous influential sons themselves, such as Startmore Rudolph and Maughlin Storm.
  • Ronnybrook Prelude (GP-GM-Extra), despite some fluctuations in his proof, also became a significant sire, responsible for notable descendants like Comestar Outside and the sire of Picston Shottle.
  • Duregal Astre Starbuck (EX-Extra) achieved international recognition, with his semen exported to 40 countries. His son STBVQ Rubens significantly impacted the Red & White Holstein breed.
  • Hanoverhill Raider (EX-Extra) was highly regarded by his breeders and sired influential sons like Comestar Lee.

The impact of Starbuck’s genes extends through multiple generations. His grandchildren and great-grandchildren have continued to be prominent in production and type, demonstrating the lasting power of his genetic contribution. For instance, Picston Shottle is described as a “genuine Starbuck ambassador” as both his sire and dam’s sire were Starbuck grandsons. The pedigree of modern influential sires like Farnear Delta-Lambda also shows significant traces of Starbuck’s lineage. By 2000, Starbuck’s influence was so widespread that 95% of Quebec Holsteins carried his genetics. Today, his DNA still flows through 83% of sequenced North American Holsteins, and 35% of the world’s top GTPI females trace back to him.

Hanoverhill Starbuck’s legacy through his offspring is one of unprecedented genetic impact, transforming the Holstein breed globally through his high-performing and phenotypically superior daughters and influential sons. While his prepotency achieved remarkable genetic progress, it also underscored the importance of maintaining genetic diversity for the long-term health and sustainability of the breed. His story is a powerful lesson in balancing genetic ambition and responsible breeding practices.

Show Ring Success

Dupasquier Starb Winnie EX-3E 8*, born October 13, 1986, was sired by Hanoverhill Starbuck and out of Allangrove AA Winnie VG-85 4*. Bred by Oscar Dupasquier of Guelph, Ontario, Winnie had an illustrious show career, earning Grand Champion titles at the Royal Winter Fair and the International Holstein Show in the late 80s and early 90s. She produced Excellent daughters by Boulet Charles and Duregal Starbuck Astre, continuing her legacy through Dupasquier Blac Winnie VG-88. Her exceptional genetics and show-ring dominance cemented her place as one of the era's most influential Holstein brood cows.
Dupasquier Starb Winnie EX-3E 8*, born October 13, 1986, was sired by Hanoverhill Starbuck and out of Allangrove AA Winnie VG-85 4*. Bred by Oscar Dupasquier of Guelph, Ontario, Winnie had an illustrious show career, earning Grand Champion titles at the Royal Winter Fair and the International Holstein Show in the late 80s and early 90s. She produced Excellent daughters by Boulet Charles and Duregal Starbuck Astre, continuing her legacy through Dupasquier Blac Winnie VG-88. Her exceptional genetics and show-ring dominance cemented her place as one of the era’s most influential Holstein brood cows.

Hanoverhill Starbuck’s show ring success, primarily achieved through his progeny, was a crucial element of his widespread acclaim and lasting legacy. The exceptional conformation of his offspring, which translated into significant victories and recognition in major shows.

Starbuck himself was recognized as a Premier Sire at major North American shows 27 times between 1986 and 1995. This indicates his remarkable ability to consistently sire offspring with the desired traits for show ring success.

However, it was his daughters who truly shone in the show ring, solidifying his reputation.

  • An astonishing 70% of his Canadian daughters scored “Good Plus” or better for conformation.
  • He sired more milking-age All-American daughters (10) than any other sire in history.
  • His daughters collected 82 All-American nominations and 130 All-Canadian honors. He sired 32 progeny who earned 42 All-American and 24 Reserve awards, and 41 offspring who won 35 All-Canadian and 27 Reserve awards.
  • Numerous individual Starbuck daughters became show ring champions and iconic figures. Examples include:
    • Hanoverhill S Alicia (EX-97), who contributed to his Premier Sire titles.
    • Dupasquier Starb Winnie (EX-3E-8)*, an All-American aged cow in 1993 and 1994 and a Grand Champion at the Royal Winter Fair and International Holstein Show.
    • Merkley Starbuck Whitney, an All-American junior 3, 4, and 5-year-old in 1991-93.
    • Acme Star Lily (EX), an All-American four and five-year-old in 1997-98.
    • Hanoverhill Star Lulu (EX), All-American senior two-year-old of 1988 and his highest selling offspring at $635,000.
    • Aitkenbrae Starbuck Ada (EX), All-American senior three-year-old in 1990.

Starbuck’s sons also contributed to his show ring legacy, both through their own desirable traits and their ability to sire high-conformation offspring.

  • Madawaska Aerostar (EX-Extra-GM), while primarily known for protein production, also transmitted exceptional conformation (+5 LPI).
  • Duregal Astre Starbuck (EX-Extra) was also Premier Sire at the Royal Winter Fair in 1999, and Reserve in 1997 and 1998.
  • Hanoverhill Raider (EX-Extra) sired Glenridge Raider Cinema (2X-95), noted as the youngest cow to score 95 points in the UK.
  • Marcrest Encore (EX-96-GM) was often advertised as the highest type son of Starbuck.
  • Hanoverhill Skybuck (EX-ST) was known as a sire of show type, siring Llleeta Skybuck Lucy (EX), grand champion at Madison in 2007.
  • Ronnybrook Prelude (GP-GM-Extra) is noted for adding strength and substance to his offspring.

The show ring success of Starbuck’s progeny was integral to his overall impact and commercial appeal. Their victories not only demonstrated his ability to transmit desirable conformation traits but also significantly increased the demand and value of his semen and offspring. The phrase “functional type,” which Peter Heffering emphasized, highlighted the importance of cows that could both perform in the show ring and be productive, long-lasting members of the herd. Starbuck embodied this ideal, bridging the gap between “show-ring Holsteins” and “working Holsteins”.

Furthermore, the influence of Starbuck’s show-winning daughters extended into future generations, as many became influential brood cows, producing more champions and high-quality offspring. For example, Aitkenbrae Starbuck Ada was the dam of Shoremar S Alicia, a Royal Winter Fair grand champion. Thiersant Lili Starbuck became the “face of Lylehaven” due to her extensive and high-scoring offspring. Kingsway Dempsey Nora EX-95, a more modern example, traces her distinguished pedigree back to Starbuck through her maternal line, showcasing the lasting impact of his conformation genetics.

In conclusion, Starbuck’s show ring success, primarily through his remarkably consistent and high-achieving daughters, was a cornerstone of his legendary status. It demonstrated his ability to transmit exceptional conformation, increased his commercial value, and established a lineage of show-winning and influential breeding animals that continue to impact the Holstein breed today. His ability to sire both high-producing and high-conformation offspring was a key reason for his widespread adoption and his place as a truly transformative figure in Holstein history.

Sunnylodge Prelude Spottie VG-87-18*, the iconic daughter of Ronnybrook Prelude—a Starbuck son—helped cement Sunnylodge Farms' legacy. Named Holstein Canada’s "Cow of the Year" in 1998, Spottie produced 14 sons in AI, including Sunnylodge Linjet EX-ST, and a lineage of exceptional daughters that shaped global Holstein genetics. Her transmitting ability to produce high-LPI cows, show winners, and AI bull mothers made her a cornerstone of modern breeding programs.
Sunnylodge Prelude Spottie VG-87-18*, the iconic daughter of Ronnybrook Prelude—a Starbuck son—helped cement Sunnylodge Farms’ legacy. Named Holstein Canada’s “Cow of the Year” in 1998, Spottie produced 14 sons in AI, including Sunnylodge Linjet EX-ST, and a lineage of exceptional daughters that shaped global Holstein genetics. Her transmitting ability to produce high-LPI cows, show winners, and AI bull mothers made her a cornerstone of modern breeding programs.

From Phenotype to Genome: Starbuck’s Modern Legacy

The contrast between Starbuck’s era and today’s breeding methods couldn’t be starker. When Chicoine and Nicholson selected him, they relied on visual assessment and pedigree. Today’s breeders use 50K SNP chips to decode DNA, predicting traits like methane efficiency (-55.8 €/kg DM/day) and feed intake before a calf takes its first breath.

Where Starbuck’s proof required years of daughter testing, genomic evaluations now achieve 85% reliability in calves, cutting generation intervals by 40%. His daughters met 1980s needs for protein and volume; today’s indices prioritize Feed Saved (reducing dry matter intake by 1.2 kg/day) and Methane Efficiency, measured through mid-infrared spectroscopy and SNP markers.

Lactanet Canada’s 2023 methane-adjusted breeding values exemplify this shift, enabling selection for cows producing 20% less methane without sacrificing yield. It’s a different world, focused on efficiency and sustainability rather than just production.

Modern breeding also addresses Starbuck’s greatest weakness—genetic concentration. Optimal Contribution Selection caps single-sire influence at 5% of AI catalogs. SNP-guided mating using 13,250 markers reduces inbreeding by 22%, even in regions like Ukraine, where his descendants remain dominant.

CRISPR trials now target specific genes like ANKS1B and CCSER1 to enhance reproduction and milk yield simultaneously, addressing the fertility deficits his line introduced. Meanwhile, k-means clustering of SNP data helps breeders balance productivity with genetic diversity.

Starbuck’s legacy endures not in clones but in lessons learned. His era’s pursuit of prepotency paved the way for today’s sustainability-driven genomics, where each SNP tells a story of progress and caution—a billion-dollar bull’s blueprint refined for a greener future.

Acme Star Lily 2E-EX-94, a remarkable Holstein female born May 5, 1993. This profile showcases her exceptional dairy character, deep barrel, and strong mammary system that earned her multiple Excellent classifications. Lily represents the pinnacle of her bloodline, being sired by Willowholme Mark Anthony out of a VG-88 dam, with her maternal granddam being a VG-85 Puget-Sound Sheik.
Acme Star Lily 2E-EX-94, a remarkable Starbuck daughter born May 5, 1993. This profile showcases her exceptional dairy character, deep barrel, and strong mammary system that earned her multiple Excellent classifications. Lily represents the pinnacle of her bloodline, being sired by Willowholme Mark Anthony out of a VG-88 dam, with her maternal granddam being a VG-85 Puget-Sound Sheik.

The Man Behind the Bull: Peter Heffering’s Vision

You can’t talk about Starbuck without acknowledging the breeder who created it. Peter Heffering and Ken Trevena built Hanover Hill Holsteins on a revolutionary premise: “Functional type isn’t just about show rings—it’s about cows that last.”

He rejected the false choice between volume and vitality, selecting deep ribs (feed capacity), correct leg angles (longevity), and udders that could withstand high production without breaking down. His mantra—”Breed the best, and the rest will follow”—guided a program that would reshape global genetics.

Brookview Tony Charity: Her Legacy Lives On! Grand Champion at the Royal Winter Fair four times and just as often the Supreme Champion in Madison. In 1987 for Hanover Hill Holsteins and Romandale Farms, Brookview Tony Charity became the unparalleled Grand Champion.
Brookview Tony Charity – Grand Champion at the Royal Winter Fair four times and just as often the Supreme Champion in Madison. In 1987 for Hanover Hill Holsteins and Romandale Farms, Brookview Tony Charity became the unparalleled Grand Champion.

Heffering’s philosophy crystallized in 1983 with the $1.45 million sale of Brookview Tony Charity, another son of Elevation. “Tony proved that show-stoppers could also be barn survivors,” Heffering once reflected. The sale funded Hanover Hill’s expansion into embryo transfer, allowing him to multiply his best cow families.

His toolkit blended old and new approaches:

  • Regular classification scoring ensured every animal met his standards
  • Embryo transfer accelerated genetic gains while maintaining diversity
  • Strategic outcrossing prevented overreliance on any single-line

Despite Starbuck’s success, Heffering avoided putting all his eggs in one basket, often pairing Starbuck daughters with sons of Wis Ideal to reinforce rump width and hoof health.

His humility belied his ambition: “We didn’t set out to create a dynasty—we aimed to breed the best.” And: “A cow’s value isn’t in her pedigree; it’s in her ability to outlast the mortgage.”

By 1995, 92% of Canadian heifers carried Hanover Hill genetics, while German breeders praised Starbuck daughters for thriving in free-stall barns—a testament to Heffering’s focus on adaptability. His vision proved that excellence need not sacrifice sustainability, creating a blueprint for today’s breeders.

Raypien Lambda Adou, the 1st place Summer Two-Year-Old at the 2024 International Holstein Show, embodies elite genetics rooted in dairy royalty. Sired by Lambda, a descendant of Pawnee Farm Arlinda Chief, Adou traces her lineage back to Hanoverhill Starbuck through Thiersant Lili Starbuck, showcasing the enduring influence of one of Holstein breeding’s most iconic sires. Her victory is a testament to the power of carefully curated genetics and the legacy of excellence passed down through generations.
Raypien Lambda Adou, the 1st place Summer Two-Year-Old at the 2024 International Holstein Show, embodies elite genetics rooted in dairy royalty. Sired by Lambda, a descendant of Pawnee Farm Arlinda Chief, Adou traces her lineage back to Hanoverhill Starbuck through Thiersant Lili Starbuck, showcasing the enduring influence of one of Holstein breeding’s most iconic sires. Her victory is a testament to the power of carefully curated genetics and the legacy of excellence passed down through generations.

Lessons for Today’s Breeders

Starbuck’s story offers timeless wisdom for anyone working with livestock genetics. His dominance—95% of Quebec Holsteins related to him by 2000—revealed the power and peril of genetic concentration.

Today’s tools, like Optimal Contribution Selection, mitigate these risks by limiting individual sire contributions to 5% of breeding programs. Lactanet’s 2025 framework penalizes bulls with high kinship scores to prevent history from repeating itself. With Holstein inbreeding rates at 9.61% (2023 data), Starbuck’s legacy reminds us that genetic progress without diversity is a short-lived triumph.

His success also teaches market responsiveness. Starbuck met the 1980s demand for high-protein milk (3.2%)—just as today’s breeders adapt to new priorities:

  • A2 β-casein (New Zealand now produces 86% A2 milk)
  • Environmental metrics (Canada’s 2025 LPI update includes methane efficiency)
  • Feed efficiency (U.S. Net Merit $ index now prioritizes residual feed intake)

As one Danish breeder put it: “We’re not just selecting cows—we’re curating supply chains.”

The bottom line? Starbuck’s genome is both foundation and warning. Progress without preservation risks extinction. His daughters’ protein yields-built empires, but their fertility struggles revealed the cost of imbalance. Modern tools now let us honor his legacy while avoiding its pitfalls.

Remember, young breeder: “Genetic greatness isn’t measured in semen doses sold, but in herds that thrive across generations.”

The Hoofprint of History

Starbuck’s legacy is etched into the very DNA of modern dairy farming. He redefined what a single bull could achieve, from his 200,000+ daughters to his 27 Premier Sire titles. His story embodies dairy breeding’s central paradoxes: unifying global priorities while narrowing diversity to attain commercial success and raising ethical questions.

His genetic penetration remains unmatched—95% of Quebec Holsteins carried his lineage by 2000, and today, 35% of the world’s top GTPI females still trace to his pedigree. His show ring daughters, like EX-97 Hanoverhill S Alicia, proved that style and substance could coexist, bridging the divide between pedigree prestige and commercial practicality.

Yet his greatest contribution may be the lessons learned from his shortcomings. The fertility deficit and inbreeding spikes forced breeders to confront the cost of unchecked genetic ambition. Today’s approaches—Optimal Contribution Selection, methane efficiency indices, and CRISPR-edited traits—blend his production prowess with ecological stewardship.

As Holsteins face climate mandates and ethical scrutiny, Starbuck’s influence persists: in the udder structure of a champion heifer, the protein yield of a commercial herd, and the algorithms parsing genomic data. His story isn’t just about breeding better cows and building resilient agricultural systems.

In every modern Holstein’s stride, Starbuck’s DNA whispers—a testament to how one bull’s blueprint can milk the future, for better and sometimes for worse, but always with lessons that transcend generations.

Key Takeaways

  • Genetic Influence: Starbuck’s DNA persists in 83% of North American Holsteins, demonstrating how a single exceptional animal can transform an entire industry through consistently transmitting economically valuable traits.
  • Paradoxical Legacy: While Starbuck improved milk production worldwide, his dominance led to inbreeding challenges (6.8% coefficient in Quebec herds), teaching breeders that “genetic progress without diversity is a short-lived triumph.”
  • Market Adaptability: Starbuck’s success coincided perfectly with the 1980s demand for protein-rich milk, highlighting how aligning breeding goals with market trends creates commercial value. This principle continues with today’s focus on A2 milk and methane efficiency.
  • Technological Evolution: His career spans breeding’s transformation from visual selection to genomic science, with his 2000 cloning (Starbuck II) bridging traditional methods and modern techniques that now use 50K SNP chips and CRISPR editing.
  • Ethical Framework: Modern breeding programs directly respond to Starbuck’s overwhelming influence through Optimal Contribution Selection, limiting individual sires to 5% of breeding programs – ensuring today’s genetic progress maintains diversity and sustainability.

Executive Summary

Hanoverhill Starbuck, a Holstein bull born in 1979 and purchased by CIAQ for $2,500, became one of the most influential dairy sires in modern history, generating $25 million through 685,000 semen doses sold across 45 countries. His exceptional genetic “prepotency” consistently passed along superior traits for milk production (+1,200 kg over contemporaries), protein content (3.2%), and udder conformation (70% of daughters scored “Good Plus” or better), creating over 200,000 daughters worldwide and reshaping Holstein genetics to the point where 95% of Quebec Holsteins carried his lineage by 2000. While his contributions dramatically increased global milk productivity and quality, his dominance created genetic bottlenecks that modern breeding programs now carefully manage through genomic selection techniques and diversity preservation strategies. Starbucks’ legacy endures not just in the DNA of today’s dairy cows but also in the fundamental lessons he taught the industry about balancing genetic progress with sustainability.

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Revolutionary Colostrum Protocol Adding $500 Per Heifer to Your Bottom Line

Friday, April 11th, 2025

Are you discarding liquid gold? Discover how extended colostrum feeding adds $500 per heifer while slashing treatment costs and boosting lifetime milk.

Your current calf feeding program may be limiting your profitability by up to $500 per heifer. Discover how leading producers are capitalizing on the untapped potential of extended colostrum feeding.

Traditional calf feeding approaches that transition quickly from colostrum to milk replacer could be limiting your herd’s genetic potential and reducing your operation’s future revenue. Recent research challenges conventional wisdom about colostrum feeding and reveals significant economic opportunities.

Groundbreaking research from Dr. Michael Steele at the University of Guelph is transforming our understanding of how early nutrition impacts lifetime performance and profitability in dairy cattle.

While many producers still follow traditional colostrum protocols and early weaning schedules, forward-thinking dairy farmers are implementing science-backed feeding strategies that maximize lifetime performance and profitability.

“Think of a calf as a ball rolling down a hill. The nutrition and management decisions made in those first weeks determine the trajectory of that animal’s entire productive life,” explains Dr. Michael Steele, University of Guelph.

YOUR COLOSTRUM PROGRAM HOLDS UNTAPPED POTENTIAL

The dairy industry is moving beyond viewing colostrum as simply a one-time immunology booster. Progressive producers recognize that traditional approaches have limited their operations’ potential for decades.

“Many farms feed one or two servings of colostrum and then switch calves over to whole milk or milk replacer at 12 hours or 24 hours of age,” notes Dr. Michael Steele from the University of Guelph. “But this approach overlooks the additional benefits available in that valuable first milk”.

The science is clear: colostrum contains peptides, carbohydrates, and fatty acids that are unique compared to whole milk. These components benefit the calf in multiple ways.

Colostrum also provides immune system modulators, cytokines, hormones, and a rich supply of vitamins and minerals critical for gut health, function, and development. These bioactive compounds support the developing calf beyond basic nutrition, setting the foundation for lifetime performance.

THE VALUABLE RESOURCE YOU MIGHT BE DISCARDING

The composition of milk changes dramatically across the first four milkings, highlighting why transition milk remains valuable beyond just the first colostrum feeding:

ComponentColostrum (Milking 1)Milking 2Milking 3Milking 4
Total solid26.7%18.3%14.8%13.8%
Fat5.7%4.6%4.0%3.7%
Protein15.7%8.6%5.4%4.8%
IgG94.1 g/L39.3 g/L13.9 g/L6.1 g/L
Lactose2.4%3.7%4.1%4.1%
Milk yield5.9 kg7.7 kg9.7 kg12.3 kg

“Many producers discard transition milk, which is essentially a valuable resource. The second milking contains nearly 40g/L of immunoglobulins—nutrition that’s often not being utilized,” notes Dr. Alex Bach, ICREA Research Professor.

Even the second milking contains 39.3 g/L of IgG—still 6.5 times higher than conventional milk. These valuable proteins and solids continue outperforming conventional milk through the fourth milking.

THE EXTENDED FEEDING ADVANTAGE

Research conducted at the University of Guelph under Dr. Steele’s supervision has demonstrated that replacing part of the milk diet with either 50% colostrum for 2 days or 10% colostrum for 14 days reduced the incidence of diarrhea and mortality while improving growth at specific time points.

This extended colostrum feeding approach also reduced gut permeability and positively impacted insulin metabolism in the developing calves.

Multiple studies confirm these benefits. Calves fed a mixture of 50% whole milk and 50% colostrum on Day 2 and Day 3 showed better intestinal development, higher immunoglobulin levels, and lower mortality risk than calves that received only whole milk.

In another study, calves fed a mixture of 90% milk and 10% colostrum replacer from Days 2 to 14 had higher body weight, greater average daily gain, and reduced mortality risk.

KEY TERMS TO UNDERSTAND

IgG (Immunoglobulin G): The primary antibody in colostrum that provides passive immunity to calves. Calves with blood serum IgG concentrations >10 g/L have successful passive transfer, significantly lowering disease and mortality risk.

Transition Milk: Milk collected from the 2nd through 8th milkings post-calving. It contains higher levels of beneficial compounds than regular milk but less than first-milking colostrum.

Bioactive Compounds: Non-nutritive elements in colostrum, including growth factors, antimicrobial peptides, and oligosaccharides that support gut development and immune function beyond essential nutrition.

FPCM (Fat and Protein Corrected Milk): A standardized measure of milk production adjusted to 4.0% fat and 3.3% protein, allowing for more accurate comparisons between different feeding protocols.

COLOSTRUM AS A NATURAL HEALTH SUPPORT

Research from the University of Guelph demonstrates the potential of colostrum as a therapeutic intervention for calves experiencing digestive challenges.

In one controlled study, calves with diarrhea were divided into three treatment groups: a control group, a group receiving a mixture of 50% milk replacer and 50% colostrum replacer for two days (four meals), and a group receiving the same mix for four days (eight meals).

The results were compelling: calves receiving the extended colostrum therapy for four days resolved their diarrhea cases more quickly than other calves and demonstrated higher average daily gain.

“Our data shows that extended colostrum therapy resolved diarrhea cases faster than conventional treatments while supporting continued growth. This isn’t just about treating disease—it’s about maintaining growth trajectories during health challenges,” explains Dr. Michael Steele, University of Guelph.

This finding is further supported by a large-scale study involving 144 heifer calves, which found that diarrhea was significantly more prevalent in calves fed only milk compared to those receiving colostrum supplements.

Calves receiving 700g of colostrum in 5kg of milk daily for 14 days had greater weaning weight, final body weight, enhanced feed efficiency, and superior average daily gain. They also experienced fewer days with elevated rectal temperature, poor general appearance, diarrhea, and pneumonia.

ADDRESSING COMMON MISCONCEPTIONS

MISCONCEPTION #1: “Extended colostrum feeding is too expensive.”

REALITY: Research from Cornell University demonstrates every invested in improved calf nutrition returns in increased lifetime milk production and reduced health costs. The colostrum you’re currently not fully utilizing already represents a resource—using it more effectively captures potential value.

MISCONCEPTION #2: “I don’t have time to implement a more comprehensive feeding protocol.”

REALITY: Extended colostrum feeding requires minimal additional labor. Progressive producers report 5-10 minutes of extra daily time to prepare colostrum supplements, while treating a sick calf requires 30+ minutes per day plus medication costs.

MISCONCEPTION #3: “The results aren’t measurable enough to justify changing.”

REALITY: Data from multiple university studies shows quantifiable improvements: reduced treatment costs ($15-25 per calf), reduced mortality (5-7% improvement), improved average daily gain (80-150g/day), and increased first lactation milk (500-1,000 pounds). These are measurable returns.

MISCONCEPTION #4: “It’s impractical to store that much colostrum.”

REALITY: Economic analysis shows that even small operations can justify dedicated freezer storage for this purpose. A standard chest freezer (15 cu. ft.) costs approximately $500 and can store enough colostrum to support 30-40 calves—a one-time investment that delivers returns with each calf raised.

WEANING TIMING: A CRITICAL DECISION POINT

An important factor that impacts profitability is weaning timing. “The number one factor to remember is that weaning later is better,” emphasizes Dr. Steele, challenging the conventional rush to solid feeds.

“We consistently see producers weaning calves at 6 weeks when their starter intake is nowhere near adequate. That’s like taking the training wheels off a bicycle while the child is still learning to pedal,” explains Dr. Michael Steele, University of Guelph.

The economic reality is that calves under 8 weeks of age often aren’t physiologically ready for complete weaning, especially those receiving higher levels of nutrition. Their digestive systems are still developing, their starter intake may be inconsistent, and premature weaning can trigger growth slumps that affect long-term performance.

Progressive producers understand that timing weaning based on starter intake—not an arbitrary calendar date—ensures each animal maintains its growth trajectory. When your heifers enter the milking herd 22-24 months later, this approach pays dividends that outweigh the short-term feed savings from early weaning.

IMPLEMENTING EXTENDED COLOSTRUM FEEDING: PRACTICAL GUIDE

Before implementing extended colostrum feeding, understand the options and ensure proper preservation. The term “extended colostrum feeding” can apply to:

  1. Transition milk feeding (from the second to eighth milkings postpartum)
  2. Addition of true first-milking colostrum to milk replacer or whole milk
  3. Incorporating commercial colostrum replacer into the liquid diet

Each approach can be practical, but implementation requires proper planning. Colostrum may be preserved for extended feeding using low temperatures or potassium sorbate.

ADDRESSING PRACTICAL IMPLEMENTATION CHALLENGES

While the science is compelling, practical implementation requires addressing several real-world challenges:

CHALLENGE: Colostrum Collection & Storage Logistics

SOLUTION: Implement a color-coded labeling system for different milkings. According to the University of Minnesota Extension, colostrum can be refrigerated for up to one week or frozen for up to one year when stored correctly in one or two-quart containers. Commercial colostrum preservatives containing potassium sorbate extend refrigerated shelf life to two weeks.

CHALLENGE: Labor Management During Feeding

SOLUTION: Penn State research suggests batch preparation of colostrum supplements. For a 10% inclusion rate, mix 1 part colostrum with nine parts milk replacer in a dedicated container each morning, then use this pre-mixed solution for all feedings that day. This requires just 5-10 minutes of additional preparation time.

CHALLENGE: Disease Transmission Risk

SOLUTION: When using pooled colostrum in herds with known disease concerns, heat treatment at 60°C (140°F) for 60 minutes significantly reduces pathogen concentration while preserving IgG functionality. Commercial colostrum replacers provide a viable alternative for high-risk herds.

BIOSECURITY CONSIDERATIONS

Assess your herd’s disease status before implementing extended colostrum feeding. When pooling colostrum, pathogens like Johne’s, Mycoplasma, and Salmonella pose transmission risks.

Progressive operations mitigate this through pasteurization (60°C for 60 minutes), while others opt for commercial colostrum replacers as a biosecurity measure.

THE LIFETIME RETURNS ON INVESTMENT

Many producers still view the pre-weaning period as maintenance rather than the critical developmental window that sets lifetime performance trajectories.

The science is clear: higher planes of nutrition during the first 8 weeks directly correlate with enhanced milk production in the first lactation.

“If you are not feeding high levels of milk the first four weeks of life, you are missing out on growth potential,” Dr. Steele states.

Research consistently shows that increased average daily gain during this critical period positively impacts future milk production.

EVIDENCE-BASED RESULTS

Recent research from Trouw Nutrition provides evidence of this lifetime impact. Their LifeStart program study followed two groups of Holstein dairy calves from birth through their productive lives, with one group receiving a higher plane of nutrition (8 liters daily vs. 4 liters for controls).

The pre-weaning average daily gain was 155 g/day higher in the LifeStart group. Here’s what happened when these animals reached lactation:

First Lactation Results:

MeasureLifeStartConventionalp-value
Milk production (FPCM), kg/d30.829.90.01
Fat, g/d12961213<0.05
Protein, g/d9959960.95
Lactose, g/d136313680.86

Second Lactation Results:

MeasureLifeStartConventionalp-value
Milk production (FPCM), kg/d36.835.50.12
Fat, g/d15361464<0.05

These aren’t minor differences—they represent competitive advantages that compound with each animal in your herd. The LifeStart calves produced nearly a kilogram more fat-corrected milk per day in the first lactation, with benefits continuing into the second lactation.

CASE STUDY: TRANSFORMATION AT RIVERVIEW DAIRY

When Ed Malecha at Riverview Dairy in Minnesota implemented extended colostrum feeding in 2022, he was initially skeptical about the return on investment. “We were already getting good results with our calves compared to industry averages,” says Malecha. “I wasn’t convinced this change would make a significant difference”.

One year after implementing a 14-day colostrum supplementation protocol, the results were clear:

  • Treatment rates for scours decreased from 23% to 8% of calves
  • Average daily gain increased by 0.24 pounds per day
  • Treatment costs dropped by $18.50 per calf
  • Labor requirements for treating sick calves decreased by 1.2 hours per calf

“The most surprising benefit was how quickly we recouped our investment,” notes Malecha. “The dedicated freezer for colostrum storage cost $650, but we recovered that within the first month through reduced treatment costs alone”.

Riverview now extends the protocol to include colostrum therapy for any calf showing early signs of scours. “We’ve significantly reduced the need for antibiotics in our pre-weaning calves,” says Malecha. “That’s better for the calves and our bottom line”.

YOUR 5-STEP ACTION PLAN

If you’re still considering your calf program primarily as a cost center rather than an investment opportunity, here’s a science-backed action plan:

  1. MAXIMIZE FIRST COLOSTRUM IMPACT Ensure colostrum feeding of 10% to 12-15% of body weight within the first 12 hours. This adjustment dramatically improves immunity and development.
  2. IMPLEMENT EXTENDED COLOSTRUM FEEDING Choose a 50% colostrum mix for days 2-3 or a 10% colostrum inclusion for 14 days. Research from the University of Guelph confirms both approaches reduce diarrhea risk and mortality while boosting growth.
  3. CONSIDER COLOSTRUM THERAPY FOR DIGESTIVE CHALLENGES A 50/50 milk-colostrum mix fed for four days (eight meals) helps resolve diarrhea while supporting continued growth.
  4. INDIVIDUALIZE WEANING DECISIONS Delay weaning until calves consistently consume adequate starter. Let individual calf development guide your weaning timing, not calendar dates.
  5. PRESERVE COLOSTRUM PROPERLY Use refrigeration, freezing, or approved preservatives like potassium sorbate to maintain colostrum quality for extended feeding.

The economic implications of these changes are substantial. Studies consistently show that calves receiving adequate colostrum and proper nutrition during the pre-weaning period experience improved growth rates, reduced morbidity and mortality, and fewer treatments than calves with inadequate passive transfer or nutrition.

“The most expensive feed you’ll ever give a calf is the feed you don’t give them in those first two months of life. Every kilogram of growth not achieved pre-weaning costs three times more to achieve post-weaning,” notes Dr. Jud Heinrichs, Penn State University.

START TODAY: THREE IMMEDIATE STEPS

Don’t wait to begin capturing these economic benefits. Here are three actions you can implement immediately:

THIS MORNING: Order colostrum storage supplies. Basic supplies needed: chest freezer (if not already available), 1-quart storage bags, permanent markers, and labels. Total investment: approximately $600-800, depending on freezer size.

TOMORROW: Begin collecting and storing transition milk. Label milk from the first eight milkings post-calving and refrigerate rather than discard. Even without a complete protocol, this transitional step begins capturing value immediately.

THIS WEEK: Schedule a protocol development meeting. Include your veterinarian, nutritionist, and calf manager to customize an extended colostrum protocol for your specific operation.

IMPLEMENTATION TIMELINE

WeekPriority ActionKey Focus
1Set up collection & storage systemCreate protocols for properly identifying, testing, and storing colostrum
2-3Begin first-phase implementationStart with colostrum feeding for days 2-3 (easier to implement than 14-day protocol)
4-6Add colostrum therapy for calves with challengesTrain staff to identify early signs and implement colostrum treatment
7-12Expand to full 14-day protocolGradually transition to complete implementation
12+Analyze results & optimizeEvaluate health records, growth data, and financial metrics to fine-tune protocol

LOOKING FORWARD: INNOVATION IN CALF NUTRITION

The science of calf nutrition continues to evolve beyond traditional practices. The choice is clear: embrace research-backed protocols that maximize lifetime performance or risk falling behind as competitors gain these advantages.

Dr. Steele aptly compares a calf to “a ball rolling down a hill,” where early feeding decisions determine its future trajectory. The investment in higher planes of nutrition, extended colostrum feeding, and individualized weaning isn’t just about raising better calves—it’s about securing your operation’s financial future in an increasingly competitive dairy landscape.

Research from the University of Guelph and other institutions provides evidence that enhanced feeding protocols deliver measurable improvements in health outcomes, growth efficiency, and long-term productivity.

Progressive producers are already implementing these protocols and seeing the returns on their investment.

Key Takeaways

  • Transition milk value: Even second-milking colostrum contains 39.3 g/L of IgG—6.5 times higher than conventional milk—yet most farms discard this valuable resource after the first feeding.
  • Protocol options: Producers can choose either 50% colostrum for days 2-3 (simpler implementation) or 10% colostrum for 14 days (maximum benefit), with both approaches scientifically proven to reduce disease and boost growth.
  • Disease management: Extended colostrum feeding serves as both prevention and treatment—a 50/50 milk-colostrum mix fed for four days resolves diarrhea cases more effectively than antibiotics while supporting continued growth.
  • Implementation simplicity: Basic infrastructure (freezer storage, proper labeling system) and 5-10 minutes of daily preparation time can transform calf raising from a cost center into a high-return investment.
  • Long-term profitability: The investment delivers measurable improvements in first and second lactation performance, with studies showing nearly a kilogram more fat-corrected milk per day from properly fed calves.

Executive Summary

Research from the University of Guelph reveals that traditional calf feeding practices substantially limit dairy operations’ profitability through missed growth opportunities and increased health challenges. By implementing extended colostrum feeding protocols—either using 50% colostrum for 2-3 days after birth or incorporating 10% colostrum for 14 days—producers can significantly reduce disease incidence, improve daily weight gain by 80-150g, and increase first lactation milk production by 500-1,000 pounds. Implementation requires minimal additional labor (just 5-10 minutes daily) while delivering approximately $4 return for every $1 invested. The economic impact is substantial, with case studies showing treatment rates for scours dropping from 23% to 8% and average daily gain increasing by 0.24 pounds per day, ultimately adding around $500 per heifer to the operation’s bottom line.

Learn more:

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2024 Holstein Canada Master Breeders: Excellence in Balance, Breeding, and Legacy

Thursday, April 10th, 2025

19 Canadian dairy farms earn elite 2024 Master Breeder status—discover the secrets behind their balanced breeding success!

The Holstein Canada Master Breeder shield represents the pinnacle of achievement in dairy cattle breeding – a symbol of decades dedicated to developing exceptional cattle that balance production, conformation, health, fertility, and longevity. Since 1929, this prestigious award has recognized Canadian breeders who have mastered the complex art and science of breeding profitable, sustainable dairy cows. In 2024, Holstein Canada welcomed 19 new recipients into this elite fraternity, each embodying the breeding excellence that keeps Canadian Holsteins respected worldwide.

The Class of 2024: A Nationwide Showcase of Excellence

This year’s winners represent a cross-section of Canadian dairy expertise from coast to coast. Quebec leads with nine recipients, followed closely by Ontario with eight, while Saskatchewan and British Columbia each contributed one outstanding breeder to the 2024 class. The diversity of operations – from traditional tie-stall barns to modern robotic facilities, from multi-generational family farms to relatively recent establishments – demonstrates that breeding excellence takes many forms but shares standard foundations.

What makes this year’s class particularly notable is the mix of first-time recipients (13) alongside those earning their second shield (5) and even fourth shield (2). This blend of new and repeated excellence highlights the continuous emergence of new breeding talent and the remarkable consistency established programs achieve.

Quebec’s Genetic Architects: Nine Masters of Balance

Quebec’s nine Master Breeder recipients exemplify the province’s focus on breeding cows with excellent health and robust genetics, often leveraging genomics and astute management decisions to propel their herds forward.

Rotaly: Excellence Personified Through Allegria

Rock Hebert and Nathalie Dumais of Sainte-Hélène-de-Kamouraska earned their second Master Breeder shield, powered significantly by the remarkable Rotaly Goldwyn Allegria EX-96 5E 5*. This exceptional cow was crowned the 2024 Holstein Canada Cow of the Year, boasting lifetime production exceeding 103,500 kg milk, a flawless EX-96 type score (including 97 points for udder), and profound generational impact through high-performing daughters. Rotaly’s philosophy rejects sacrificing conformation for production, embracing instead a balanced approach that Allegria perfectly embodies.

Quecy: Family-Focused Excellence

Jacques Roy and his sons at Ferme Quecy in Saint-Isidore-de-Dorchester received their second shield, validating a breeding approach built-in 1987 when Jacques started with just six cows. Their philosophy emphasizes exceptional cow care to promote longevity and focuses on cow families that age well. The farm prioritizes conformation while strategically incorporating health traits into their sire selection process, creating a holistic breeding program that has now twice achieved the industry’s highest recognition.

Belfau: Building Excellence From Scratch

The Hudon family of Rivière-Ouelle, including Anne-Marie Bélanger, who joined in 2011, represents an inspiring journey built literally from zero in 2006 to Master Breeder status in 2024. Family involvement is central to their success, with Anne-Marie handling calf care and paperwork while her partner focuses on maintenance and milking. The next generation already shows promise, with their son Théo demonstrating a keen interest in classification and what makes a superior cow. Their achievement proves that excellence can be built relatively quickly when guided by clear breeding goals and family dedication.

Mebeck: Perseverance Rewarded

Simon Ménard and Yvonne Becker’s Ferme Mebeck earned its first Master Breeder shield, a recognition built on years of persistence and dedication. Their program has consistently produced high-classifying animals, with numerous Excellent and Very Good cows carrying the Mebeck prefix regularly appearing in classification reports. Their achievement represents the culmination of a long-term commitment to excellence in the Saint-Hyacinthe region.

Gaelande: Generational Success Takes Root

Benoît Gosselin and Katy Boutin’s first Master Breeder shield marks a significant milestone for their family operation in Plessisville. Benoît took over approximately two decades ago as a third-generation farmer, with Katy joining as co-owner more recently. Their operation, milking around 70 cows with a production quota of 125 kg/day, demonstrates how focused breeding can achieve elite recognition even at a moderate scale. The farm has previously ranked highly in Holstein Quebec’s “Honneur aux mérites” based on production and classification, indicating their consistent commitment to balanced breeding excellence.

Sartigan: Performance Index Champions

Martin and Renaud Boutin secured their first shield, building on a foundation of exceptional herd management. Ferme Sartigan has consistently ranked among Canada’s top herds for Lactanet’s Herd Performance Index (HPI), placing #13 in 2021 and an impressive #2 in 2018. This consistent high performance across multiple management indicators—milk value, udder health, age at first calving, herd efficiency, longevity, and calving interval—demonstrates a comprehensive commitment to the underlying factors that drive balanced breeding success.

Fleole: Portneuf Pride

As first-time recipients from the Portneuf club, Ferme Fleole demonstrates Holstein breeding prowess in their specific region of Quebec. Their success aligns with the broader Quebec trend among this year’s winners: leveraging genomics and informed decision-making to cultivate herds excelling in health and genetic potential.

Drahoka: Management Excellence Leads to Dual Honors

Francis and Sylvain Drapeau’s first Master Breeder shield came on the heels of another significant accomplishment: ranking #1 in Canada for the Herd Performance Index (HPI) in 2023. Their breeding philosophy focuses on “beaucoup de lait puis avoir des belles vaches” (lots of milk and beautiful cows) and continuous improvement. A key investment was a bedded pack for dry cows, which they credit for significantly improving cow health, calving ease, and longevity. This targeted improvement directly contributed the points needed to secure their top HPI ranking and Master Breeder recognition, showcasing how strategic management decisions can yield multiple national accolades.

Lactomont: Successful Generational Transition

Earning their second shield (the first came in 2003), Ferme Lactomont demonstrates enduring excellence across generations. Established in 1900, the farm recently transitioned to the sixth generation, brothers Benoît and Ghislain Montpetit, who took over from parents Daniel Montpetit and Jane Nieuwenhof. This transition coincided with modernization, including a free-stall barn with four robots. The brothers described the award timing as “bittersweet” but acknowledge it as a testament to their parents’ foundational work. Their philosophy focuses on building upon this legacy while leveraging strong genetics and genomics to advance quickly, concentrating on developing the herd’s best animals.

Ontario’s Powerhouses: Eight Pillars of Production and Type

Ontario’s winners are distinguished by success in breeding herds known for high milk production, strong body structure, excellent reproductive performance, and exceptional longevity.

Quality Holsteins: A Dynasty Continues

Achieving their fourth Master Breeder shield places Quality Holsteins in genuinely rarefied air, representing decades of sustained breeding brilliance. Founded in 1980 by the legendary Paul Ekstein and now involving his son Ari, Quality has become synonymous with elite type and show ring success. Paul Ekstein’s philosophy, “Attention to every minor detail can lead to major success,” combined with a blend of art, science, and a “good eye for cattle,” built the farm’s international reputation.

The purchase of Plushanski Valiant Fran established a cornerstone family, leading to numerous high-impact descendants like Quality BC Frantisco EX-96 (2005 Cow of the Year) and Quality Carlton Pam EX-97 (Canada’s first 97-point B&W cow). With accolades including the 2013 McKown Master Breeder Award for Paul, induction into the Canadian Ag Hall of Fame, eight All-Canadian Breeder’s Herd titles, four RAWF Premier Breeder banners, and nearly 300 Excellent cows bred, Quality’s fourth shield underscores their position as a global Holstein breeding powerhouse.

Heather Holme: Four Generations, Four Shields

Like Quality, Heather Holme also received its fourth Master Breeder shield, marking another incredible story of generational consistency. The farm, now operated by third-generation Curtis McNeil with his wife Cathy and parents Glen and Vanda, traces its roots to the 1930s. Integral to their success is herdsman Greg Seagan, who has had an astounding 43 years of service at the farm.

The Heather Holme herd is homebred and was Canada’s first CHAH Leucosis-free herd. Their breeding philosophy centers on functional traits – “Breeding the kind dairyman like to milk worldwide” – with focused attention on udders, feet and legs, high components, and milk volume. This practical approach echoes the balanced breeding strategy practiced by Curtis’s grandfather, Cliff McNeil, decades ago, who wisely alternated generational focus between milk and type to create long-term balance. Having bred over 130 Excellent cows while maintaining high production averages, Heather Holme demonstrates that a consistent, possibly closed-herd philosophy emphasizing generational balance is a remarkably successful path to repeated Master Breeder recognition.

Erbcrest: Fundamental Excellence at Moderate Scale

Dan and Ruthann Erb received their second Master Breeder shield, attributing their success to the foundational teachings of Dan’s parents, Delmer and Mary. Starting with purebreds in 1971, the Milverton farm focuses on good stewardship and “looking after the little things” – fundamental good husbandry that’s proven successful for decades.

Milking 50 cows in a tie-stall barn, Erbcrest demonstrates that elite breeding success is achievable without adopting large-scale operations or the latest housing systems. Breeding over 100 Excellent cows and achieving this second shield while maintaining a smaller herd size highlights that core principles of dedicated management and consistent breeding decisions remain paramount, regardless of scale. Their success extends beyond the farm gate, with co-owned animals like Erbcrest Doc Marilou making their mark in the show ring.

Kentville: A Dynasty Within a Dynasty

This second Master Breeder shield for Kentville Holsteins is deeply embedded in the family legacy. Representing the fourth and fifth generations, Kevin McGriskin and his family are part of a wider McGriskin Holstein dynasty that now boasts an incredible 10 Master Breeder shields among extended family members, including Kevin’s father (1995) and grandfather (two shields).

Recognized in 2023 for 100 consecutive years of Holstein registration, the farm embodies Holstein breeding as a multi-generational tradition. The passion for great cattle continues to flow through the generations, with Kevin and his wife passing their love of showing onto their children involved in 4-H. Their story highlights how shared knowledge, values, and potential genetics within a dedicated family network can create a powerful environment for sustained breeding excellence spanning over a century.

Cherry Crest: The Resilience Champions

Securing their third Master Breeder shield is a remarkable feat for the Johnston family, especially considering the farm has undergone three complete herd dispersals in its past. Operated by Don Johnston and Nancy Beerwort, with son Kevin and wife Tammy now taking leadership roles, the farm milks around 135 cows.

Their philosophy prioritizes animal well-being, balanced breeding, and community involvement. Don Johnston finds particular satisfaction in the shield as validation for making the “right decisions” throughout their breeding program. Achieving a third shield despite multiple dispersals demonstrates an exceptional, inherent ability within the family to identify superior genetics, rebuild effectively, and consistently apply a winning breeding strategy – showcasing remarkable resilience and cow sense that transcends physical herd continuity.

Oconnors: Genetic Legacy Extends Beyond Dispersal

Winning their first Master Breeder shield after dispersing their milking herd underscores the lasting impact of a breeding program’s genetic footprint. The award recognizes the cumulative performance of cows bred under the Oconnors prefix, wherever they may be now.

A key contributor to their success was the Oconnor’s Planet Lucia family; Lucia herself was Canada’s #1 genomic cow in 2013, achieving a rare combination of high type and production considered “unheard of back then.” The family expressed pride in the shield and ensuring their cows transitioned to other dairy herds rather than beef upon dispersal, preserving their genetic progress. Their genetic legacy continues to influence the breed, as evidenced by recent show entries that still carry the distinctive Oconnors prefix.

Aveline: From Unconventional Origins to Breeding Excellence

Tony and Char Martin and their sons celebrate their first Master Breeder shield, an achievement they’ve been striving towards for years. Milking in a 74-cow tie-stall barn, their philosophy emphasizes longevity, recognizing that later lactations are often the most profitable.

A cornerstone of their program, Aveline Master Amanda EX-93 5E 6*, remarkably descended from a “barnyard bull” yet became highly influential in the herd. This highlights that exceptional female lines and astute breeder judgment in developing them, even from unconventional origins, remain critical pathways to genetic progress and top-tier recognition like the Master Breeder Award.

Dutchdale: Huron County Excellence

As first-time recipients, Dutchdale Farms adds to the strong showing from the Huron County Holstein Club this year. Their success reflects the Ontario winners’ collective focus on breeding for high production, durable conformation, reliable reproduction, and cow longevity. Their achievement further solidifies the high breeding expertise concentrated within the Huron region.

Western Champions: Saskatchewan and British Columbia Show Their Strength

The winners are two exceptional herds from Canada’s western provinces, demonstrating that Holstein breeding excellence extends coast to coast.

Mil-En-Roy: Prairie Pioneer Reaches the Summit

This first Master Breeder shield marks a milestone in the Saskatchewan prairie’s long and storied family history. Lyle Pretty represents the second generation operating under the Mil-En-Roy prefix (established by parents Roy and Mildred), while the family homestead dates back to 1900.

From post-WWII cream shipping to the early adoption of electricity and purebred Holsteins in the 1950s, showing cattle since 1951, and now achieving Master Breeder status, Mil-En-Roy embodies the resilience, adaptation, and enduring “passion and love for dairy cattle” required for multi-generational success on the prairies. Having bred over 120 Excellent cows, their achievement brings well-deserved pride to Saskatchewan’s Holstein community.

Frueh: Island Excellence

The Frueh family operation earns its first Master Breeder shield, representing Vancouver Island with distinction. Their philosophy acknowledges the practical side of achieving the award: consciously managing cows to “reach thresholds” for production and classification points while implementing a breeding strategy that saw the Frueh Chesapeake Candy family contribute significantly through its many descendants.

They also emphasize the importance of the local club community, especially vital in smaller dairy regions like Vancouver Island, with only about 30 producers. Their love for the entire scope of dairy farming – embracing cows, crops, business, family, and lifestyle – reflects the holistic passion needed for sustained breeding success.

The Common Threads in Master Breeder Success

While each farm has its unique story, several common themes emerge from the Class of 2024 that provide valuable insights for all breeders aspiring to excellence:

The Bedrock of Balance

Almost universally, these breeders prioritize a balanced approach, refusing to chase extremes in either production or type alone. They seek synergy between conformation, yield, health, and longevity, recognizing this as the path to sustainable profitability. This isn’t merely about meeting award criteria; it’s a core principle from historical wisdom to modern practice.

The success of herds like Rotaly with Allegria, Heather Holme with its functional approach, and others underscores the power of this balanced vision. While different farms may emphasize specific traits to match their market and management, none sacrifice the fundamental balance needed for long-term success.

Generational Passion & The Family Farm

The prevalence of multi-generational farms is striking within this year‘s class (Kentville/McGriskin, Mil-En-Roy/Pretty, Lactomont/Montpetit, Heather Holme/McNeil, Erbcrest/Erb, Cherry Crest/Johnston, Gaelande/Gosselin). This structure nurtures the long-term vision, knowledge transfer, and deep-seated passion often required for breeding excellence.

The pride in family legacy and hope for future generations are palpable in many of these stories. Even when farms are not multi-generational, strong partnerships and mentorship relationships appear to foster similar environments for breeding success, suggesting that the transfer of knowledge and shared vision may be more important than bloodlines alone.

The Power of Cow Families & Longevity

Identifying and cultivating strong, long-lasting cow families provides a genetic bedrock for successful breeding programs. Examples like the Fran family at Quality, Allegria at Rotaly, Amanda at Aveline, Lucia at Oconnors, and Candy at Frueh demonstrate how exceptional maternal lines can consistently transmit the desired balance of traits, multiplying a herd’s potential over time.

Longevity isn’t merely survival; it’s extended productivity and breeding influence, a key component explicitly valued by these breeders and the award itself. The ability to identify females with the genetic capacity for longevity – and then manage them to realize that potential – emerges as a critical skill shared by these Master Breeders.

Adapting and Innovating While Honoring Tradition

While grounded in tradition, these top breeders strategically embrace innovation. The adoption of genomics (especially noted in Quebec operations and Lactomont), data management tools, targeted facility improvements (like Drahoka’s bedded pack), and robotics (Lactomont) demonstrates a forward-thinking approach.

Significantly, these tools aren’t replacing core breeding skills but enhancing the ability to achieve goals related to health, efficiency, and genetic progress. The most successful breeders appear to integrate new technologies within their established breeding philosophy rather than chasing trends that might divert from their core values.

The Torch of Holstein Excellence Burns Bright

The 19 herds honored as 2024 Holstein Canada Master Breeders represent the pinnacle of Canadian dairy cattle breeding achievement. Their success, spanning diverse regions and operational styles, is a testament to unwavering dedication, skillful management, and a profound understanding of the Holstein cow.

Collectively, they reinforce the high standards associated with Canadian Holsteins globally – a commitment to balanced performance, longevity, robust health, and efficient production. They embody the successful integration of time-honored breeding principles with modern tools like genomics and data analysis, paving the way for the breed’s future.

As these Master Breeders continue their journey of excellence, they not only elevate their operations but strengthen the entire Canadian Holstein industry through their genetic contributions, mentorship, and example. Congratulations to the Class of 2024 – true Masters of the Craft, carrying the torch of Holstein excellence with pride and distinction.

Key Takeaways:

  • Balance is king: Winners refused to prioritize production over conformation, instead focusing on synergy between health, longevity, and efficiency.
  • Generational wisdom matters: Over half the recipients were multi-generational farms, leveraging decades of knowledge transfer and long-term vision.
  • Innovation fuels progress: Genomics, robotics, and targeted facility upgrades (e.g., bedded packs for dry cows) complemented traditional breeding skills.
  • Regional diversity shines: Quebec’s health-focused herds and Ontario’s production powerhouses highlighted Canada’s geographic breeding strengths.
  • Cow families leave legacies: Standout maternal lines like Rotaly’s Allegria and Quality’s Fran family drove genetic impact across generations.

Executive Summary:

Holstein Canada honored 19 dairy farms as 2024 Master Breeders, recognizing decades of excellence in breeding Holsteins that balance production, conformation, health, and longevity. Quebec and Ontario dominated the list, with winners showcasing generational expertise, strategic use of genomics, and robust cow families. Key themes included prioritizing longevity, multi-generational farm management, and blending tradition with innovation like robotics and data analytics. First-time recipients highlighted rising talent, while fourth-time winners like Quality Holsteins and Heather Holme underscored sustained excellence. These breeders exemplify Canada’s global leadership in Holstein genetics, proving that balanced breeding and adaptability drive enduring success.

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Dad at 80: How Murray Hunt Revolutionized Canadian Dairy Genetics

Wednesday, April 9th, 2025

At 80, Murray Hunt’s dairy genetics innovations still shape global herds—meet the visionary who made science the farmer’s ally.

My father Murray Hunt at 80: The quiet visionary who transformed Canadian dairy breeding with scientific precision and practical wisdom. Behind those thoughtful eyes lies decades of innovation—from developing the Dollar Difference Formula to revolutionizing Type Classification systems—that helped position Canadian Holstein genetics as world leaders. Dad's methodical approach always balanced rigorous analysis with farm-level practicality, a philosophy that guided not only his professional contributions but also his approach to mentorship and family. As we celebrate his birthday today, his forward-thinking legacy continues to shape both our family and the global dairy industry.
My father Murray Hunt at 80: The quiet visionary who transformed Canadian dairy breeding with scientific precision and practical wisdom. Behind those thoughtful eyes lies decades of innovation—from developing the Dollar Difference Formula to revolutionizing Type Classification systems—that helped position Canadian Holstein genetics as world leaders. Dad’s methodical approach always balanced rigorous analysis with farm-level practicality, a philosophy that guided not only his professional contributions but also his approach to mentorship and family. As we celebrate his birthday today, his forward-thinking legacy continues to shape both our family and the global dairy industry.

Today, on April 9, 2025, as my father, Murray Hunt, celebrates his 80th birthday, I want to share the story of a man who shaped my life and transformed an entire industry. Growing up as Murray’s son, I witnessed firsthand his methodical approach to breeding and evaluation systems that fundamentally changed how farmers select and develop their herds. Dad never sought the spotlight, but his creation of the Dollar Difference Formula and leadership in redesigning classification systems represented watershed moments for Canadian dairy genetics. As his son, I’ve had the privilege of watching him connect research institutions with farmers across Canada, creating a legacy of innovation that continues to shape dairy breeding worldwide.

The Huntsdale Beginnings: Where It All Started

Legacy in Action: Sterling and Irene Hunt intently review the program at Rockton World's Fair, watching the Huntsdale cattle they worked tirelessly to develop. The yellow jacket and red shawl stand out against the barn backdrop—much like how this farming couple stood out in their community, transforming a struggling 22-cow operation into a respected Holstein breeding program that would inspire their son Murray's groundbreaking career in dairy genetics.
Legacy in Action: Sterling and Irene Hunt intently review the program at Rockton World’s Fair, watching the Huntsdale cattle they worked tirelessly to develop. The yellow jacket and red shawl stand out against the barn backdrop—much like how this farming couple stood out in their community, transforming a struggling 22-cow operation into a respected Holstein breeding program that would inspire their son Murray’s groundbreaking career in dairy genetics.

The story begins at Huntsdale Farm, where my grandparents Sterling and Irene took over a struggling operation on April 1, 1960. Dad has told me countless times about those early days – just 22 cows shipping 450 pounds of milk daily to Royal Oak in Hamilton, with worn-out facilities and equipment that desperately needed updating.

Before my grandparents took over, Huntsdale was just a 25-acre market garden farm with 2-3 milking Ayrshires used primarily for cream production. Grandpa Sterling worked at the local Co-op feed mill with limited career prospects ahead of him. But they knew they needed more to provide for their children’s education.

The early 1960s were transformative years at Huntsdale. I’ve heard many stories about how the barn was renovated in 1961, new equipment was installed, and improved fertilization techniques revolutionized production. Grandpa Sterling brought expertise in specialty crops and nutrition, while Grandma Irene handled milking gardening and served as the family taxi driver and their connection to the community.

Dad often reminisces that by 1965, they had expanded to 30 cows, producing 2,000 pounds of milk daily, and were selling breeding stock to buyers in Canada and the United States. When the Ontario Milk Marketing Board started that year, they could finally buy quota. By 1967, they had paid off the farm entirely through sheer productivity and efficiency.

What amazes me most is that in 1960, at a relatively young age, Dad was responsible for animal recording and breeding programs – a task that would ultimately shape his entire career. He implemented the Record of Performance (ROP) system in 1962, began using artificial insemination that same year, and adopted Type Classification in 1963. I can still picture him as a teenager, meticulously recording data in the barn, laying the groundwork for his future innovations.

Outside farm work, Dad was busy with 4H programs in dairy, potato, grain, tractor maintenance, soils, and public speaking. He played softball and participated in various clubs at Glendale Park Secondary School, including volleyball, Junior Kiwanis Club, and math club. Dad rarely talks about it, but in 1961, he dislocated his right shoulder in a farm accident – an injury that would recur five more times by 1965.

This physical limitation prompted Grandma Irene to redirect Dad’s life with words that would change everything: “You MUST get a college education. You won’t be able to farm with that shoulder.” So, in September 1965, Dad enrolled at the University of Guelph’s Ontario Agricultural College with initial aspirations of veterinary medicine. By 1967, however, he had decided to pursue a Bachelor of Science in Agriculture and a Master’s degree, temporarily dimming the “Huntsdale dream.”

Dad specialized in animal science, genetics, and computer applications during his university years. However, the most important event of those years had nothing to do with academics. In August 1967, he met my mother, Karen, at a centennial dance. They married in 1969, beginning a partnership that Dad still considers his most significant legacy: “Karen &Murray’s legacy will be the great things that our families achieve. I have been BLESSED to have Karen as my life partner.”

Under Murray Hunt’s meticulous direction, Huntsdale Farms achieved the pinnacle of Canadian dairy breeding excellence by securing the coveted Holstein Canada Master Breeder Shield in 1984. This achievement represented the culmination of decades of strategic breeding decisions dating back to when Murray worked alongside his grandfather Allen Humphrey and parents Sterling and Irene Hunt. Through his scientific approach to dairy breeding combined with hands-on farming knowledge, Murray established Huntsdale’s reputation for superior genetics, sending multiple sires to AI organizations in Canada and abroad, particularly excelling with the development of the Gypsy Grand cow family that became a foundation of the herd’s continued success.

Growing up, I witnessed how Dad always acknowledged the mentors who shaped him. He often spoke of Osborne and Jeanetta Sager, Moe Freeman (who led 4H in Wentworth and later became a University of Guelph professor and Semex General Manager), and senior 4H members Roger Dyment and Doug Wingrove. Later influences included George Clemons, Bob Lang, and Harley Nicholson – each contributing to Dad’s evolving vision for scientific dairy breeding.

Partners in life and legacy: Karen and Murray Hunt share a moment in the greenery they love. Since meeting at a centennial dance in 1967, this dynamic duo has shaped not only a family legacy with three children and eight grandchildren, but also influenced generations of dairy farmers through Murray's pioneering work in Holstein genetics. As Murray celebrates his 80th birthday, his most treasured achievement remains clear: 'I have been BLESSED to have K as my life partner.
Partners in life and legacy: Karen and Murray Hunt share a moment in the greenery they love. Since meeting at a centennial dance in 1967, this dynamic duo has shaped not only a family legacy with three children and eight grandchildren, but also influenced generations of dairy farmers through Murray’s pioneering work in Holstein genetics. As Murray celebrates his 80th birthday, his most treasured achievement remains clear: ‘I have been BLESSED to have Karen as my life partner.

From Master’s Thesis to Industry Revolution

Dad’s formal entry into the dairy genetics world began with his Master’s thesis in 1970. Though he rarely boasts about it, this wasn’t just an academic exercise—it became a blueprint that reshaped Canadian breeding strategies for decades.

Through computer simulation (cutting-edge technology back then), Dad recommended sampling four times the number of young sires with significantly increased emphasis on production traits. One of his more radical suggestions was for an “all-young bull stud” with stored semen so the next generation could be sired by proven elite bulls. This approach was considered too extreme then, but Dad loves pointing out that it closely resembles today’s genomic selection practices. He’s particularly proud that Canadian A.I. organizations followed his plan, allowing Canada, with less than 2% of global cows, to achieve 25% of global Holstein semen sales.

A byproduct of his Master’s work was the creation of the Dollar Difference Formula. This revolutionary approach calculated the value of revenue generation minus production costs for a bull’s daughters. This was essentially a Total Merit Index before such indices became industry standard in the late 1980s. The formula gained strong support from the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) staff, though breed associations initially resisted, preferring systems that emphasized conformation traits.

Dad’s first professional position from 1970-1973 placed him with OMAFRA’s Dairy Herd Improvement (DHI) program, overseeing 70 field staff, 20 laboratory technicians, and eight office/data personnel. One achievement he’s particularly proud of from this period was having DHI records accepted by Holstein Canada – an early example of the data integration he would champion throughout his career.

In June 1973, Dad moved to Holstein, Canada, where his influence would grow exponentially. He arrived at a time when the organization almost exclusively published and used phenotypic information, mainly ignoring the genetic evaluation methods he had studied. Agricultural Canada produced milk and fat bull proofs, but purebred breeders generally overlooked these in favor of show-ring results.

I remember as a child how Dad would come home from work frustrated yet determined to introduce science-based evaluation systems to an industry steeped in traditional selection methods. Working alongside researchers at the University of Guelph, particularly E.B. Burnside and associates who were developing best linear unbiased prediction (BLUP) methods to replace raw breed average comparisons, Dad began shifting industry perspectives. Or when Dad first brought home the first handheld device for classification, which Dalton Hodgins affectionately named FRED (F***ING R*****ED ELECTRONIC DEVICE).

Perhaps Dad’s most significant contribution at Holstein Canada was leading a complete overhaul of the Type Classification system, culminating in the implementation the BLUP Animal Model in the early 1980s. Under his leadership, the Type Classification program expanded eightfold between 1973 and 1990, eventually gaining international adoption in Japan, Australia, the UK, Mexico, Italy, and Spain.

Huntsdale Legacy: Sprucelynn Rudolph Marcie VG-86-2YR 3*, one of the foundation females whose genetic influence spread worldwide through her many sons and grandsons in AI. Her combination of production and conformation exemplifies Murray Hunt's methodical approach to breeding—selecting for balanced traits that deliver both profitability and longevity. Standing proudly before the iconic Huntsdale farmhouse with its distinctive red roof, Marcie represents the practical application of scientific breeding principles that Murray championed throughout his influential career in Canadian dairy genetics.
Huntsdale Legacy: Sprucelynn Rudolph Marcie VG-86-2YR 3*, one of the foundation females whose genetic influence spread worldwide through her many sons and grandsons in AI. Her combination of production and conformation exemplifies Murray Hunt’s methodical approach to breeding—selecting for balanced traits that deliver both profitability and longevity. Standing proudly before the iconic Huntsdale farmhouse with its distinctive red roof, Marcie represents the practical application of scientific breeding principles that Murray championed throughout his influential career in Canadian dairy genetics.

The Dollar Difference Formula: Changing How Value Was Measured

Growing up, I heard countless dinner conversations about the Dollar Difference Formula. Dad created this during his Master’s studies, fundamentally transforming how bull selection decisions were made across North America.

Until then, sire selection had primarily emphasized physical traits valued in the show ring. Dad’s formula quantified the actual dollar value of using different sires by calculating expected revenue from daughters’ production minus their production costs – essentially creating what he calls “a TMI [Total Merit Index] before TMI came about in the late 1980s.”

Government officials recognized the formula’s innovation, and OMAFRA staff, including the livestock commissioner and dairy cattle specialists, strongly supported its implementation. The DDGuide, as it became known, spread beyond Ontario to other Canadian provinces. However, it faced resistance from breed associations that “did not accept like DDG as it did not emphasize high type.”

Dad also led a comprehensive reimagining of the Type Classification system at Holstein Canada. When he arrived in 1973, the organization was almost exclusively focused on phenotypic information – what animals looked like – rather than their genetic potential. Drawing on his statistical training, Dad led a “total re-write of TC culminating [in] BLUP (Animal Model) in the early 1980’s.”

The modernized classification system required uniform standards among classifiers to ensure bull proofs would be accurate. Dad secured Holstein Canada Board of Directors support with policy and budget approvals, while Holstein field representatives held meetings to explain and promote the updated program. The results were dramatic – the Type Classification program expanded eightfold between 1973 and 1990.

Standing proudly in the spotlight, Shottle Crusade EX 95 3E represents the pinnacle of balanced dairy breeding—a living testament to Murray Hunt's philosophy of developing "sound productive females" rather than simply chasing market trends. This remarkable Holstein, bred at Huntsdale Farm, exemplifies the perfect union of exceptional production and outstanding conformation that Murray championed throughout his career. With an impressive lifetime production of 118,000 kg of milk, three Superior Production Awards, and a Super 3 Award, Shottle Crusade proved her efficiency in the barn. Yet her EX 95 classification and impressive show ring accomplishments—including Honourable Mention All Canadian, nominations for All American honors, and multiple Reserve All Western Cow titles—demonstrate that functionality and beauty can indeed coexist in the modern dairy cow. As Saskatchewan Cow of the Year and a Nasco International Type and Production Award winner, Shottle Crusade embodies the forward-thinking, data-driven breeding approach that made Canadian Holstein genetics world leaders under Murray Hunt's guidance.
Standing proudly in the spotlight, Shottle Crusade EX 95 3E represents the pinnacle of balanced dairy breeding—a living testament to Murray Hunt’s philosophy of developing “sound productive females” rather than simply chasing market trends. This remarkable Holstein, bred at Huntsdale Farm, exemplifies the perfect union of exceptional production and outstanding conformation that Murray championed throughout his career. With an impressive lifetime production of 118,000 kg of milk, three Superior Production Awards, and a Super 3 Award, Shottle Crusade proved her efficiency in the barn. Yet her EX 95 classification and impressive show ring accomplishments—including Honourable Mention All Canadian, nominations for All American honors, and multiple Reserve All Western Cow titles—demonstrate that functionality and beauty can indeed coexist in the modern dairy cow. As Saskatchewan Cow of the Year and a Nasco International Type and Production Award winner, Shottle Crusade embodies the forward-thinking, data-driven breeding approach that made Canadian Holstein genetics world leaders under Murray Hunt’s guidance.

From Show Ring to Science: Dad’s View on Breeding Evolution

Dad’s career spans a transformative period in Holstein breeding, during which selection priorities shifted dramatically from show-ring aesthetics to farm profitability and sustainability. Having witnessed this evolution firsthand, I’ve heard him speak passionately about both the progress and the remaining challenges.

When Dad began his career in the early 1970s, Holstein Canada was almost exclusively focused on phenotypic information. Breed associations were reluctant to embrace production-focused selection tools like his Dollar Difference Guide. Agricultural Canada produced milk and fat bull proofs, which were “largely ignored by purebred breeders” who preferred visual assessment and pedigree analysis.

The transition to science-based breeding strategies faced significant resistance. Dad often recalls that “it took a few years for BLUP production bull indexes to gain usage by breeders, although A.I.’s adopted quickly.” This disconnect between scientific evaluation and breeder acceptance represented a fundamental challenge Dad worked to overcome throughout his career. The breakthrough came through more accurate assessment, expanded data collection, and generational change, as “young people coming home (1970+) to dairy farm brought with them the acceptance of genetic evaluation results.”

Artificial insemination played a critical role in this transformation. Dad notes that “90% of genetic gain in a population comes from the sires used,” highlighting the outsized impact of bull selection decisions. His Master’s thesis had recommended expanding young sire sampling programs while increasing emphasis on production traits – a strategy eventually adopted by Canadian A.I. organizations with remarkable results. Dad notes with pride that “CA (<2% global cows) achieved 25% global Holstein semen sales” by following this approach.

Passing on the Legacy: Murray Hunt shares his lifelong passion for Holstein genetics with the next generation of dairy enthusiasts—his grandchildren. With the same patient guidance that helped transform Canadian dairy breeding, Murray introduces these young minds to the fundamentals of dairy cattle evaluation. His grandchildren's eager engagement with the Holstein calves reflects how Murray's influence extends beyond industry innovations to family values. This moment captures the essence of Murray's greatest pride: not just his revolutionary contributions to dairy genetics, but the knowledge and appreciation he instills in his family, ensuring his passion for quality dairy cattle continues for generations to come.
Passing on the Legacy: Murray Hunt shares his lifelong passion for Holstein genetics with the next generation of dairy enthusiasts—his grandchildren. With the same patient guidance that helped transform Canadian dairy breeding, Murray introduces these young minds to the fundamentals of dairy cattle evaluation. His grandchildren’s eager engagement with the Holstein calves reflects how Murray’s influence extends beyond industry innovations to family values. This moment captures the essence of Murray’s greatest pride: not just his revolutionary contributions to dairy genetics, but the knowledge and appreciation he instills in his family, ensuring his passion for quality dairy cattle continues for generations to come.

Dad’s Leadership Philosophy: Building Bridges Across the Industry

Beyond his technical innovations, I’ve always admired Dad’s leadership philosophy and vision for the industry. Though he’s never been one to seek the spotlight, his influence extends far beyond his official roles.

Dad’s approach emphasizes collaboration across organizational boundaries. Despite the competitive nature of the artificial insemination industry, he worked effectively within the Canadian Association of Animal Breeders to foster cooperation on research and national development initiatives. He understood that industry-wide progress required organizations to work together while allowing for healthy marketing competition.

As a mentor, Dad emphasizes forward-thinking and vision. He believes that “a mentor is not an honest mentor if all they do is encourage mentees to repeat the past that no longer applies.” Instead, he tries “to make sure a mentee thinks both progressively and proactively,” recognizing that “visioning is not a universal trait possessed by people” and often “makes the majority of people uncomfortable.”

Growing up, I watched Dad implement this methodical approach to industry challenges: “1. Get the industry to describe the problem/challenge 2. Invite all organizations that want to be part of the future to support/fund an independent task force. 3. Name only open-minded visionary people in the task force. 4. Circulate findings/recommendation/proposed plan 5. Bring industry together to accept.” This structured yet inclusive approach characterizes his leadership style.

Throughout his career, Dad demonstrated the ability to identify emerging needs and respond proactively. He led the privatization of milk recording and genetic evaluations when government agencies withdrew support, ensuring these critical services continued under industry management. Similarly, he helped establish the Genetic Evaluation Board and supported the creation and funding of the Centre for Genetic Improvement of Livestock, building infrastructure for ongoing industry advancement.

Here stands the last two-year-old to achieve the coveted Very Good classification before the herd dispersal, with Murray Hunt attentively holding her as she enjoys her grain. This young Holstein embodies the <a href='https://www.thebullvine.com/management/beat-heat-dairy-cattle-breeding-milk-production-challenges-caused-heat-stress/' data-lazy-src=

Dad’s Vision for Dairy’s Future

As Dad turns 80 today, his forward-looking perspective remains as sharp as ever. When reflecting on his life’s work, he demonstrates the same clear-eyed pragmatism that characterized his professional contributions.

Rather than highlighting specific career achievements, Dad identifies his family as his most significant accomplishment: “K&M’s legacy will be the great things that our families achieve.” This sentiment reflects his partnership with Mom and their pride in raising “three outstanding/accomplished children and now eight great grands.”

Looking toward the future of dairy breeding, Dad advocates for a more comprehensive approach that moves beyond the current emphasis on total merit indexes. He expresses concern that “the over-use of TMI’s (TPI, LPI, NM$ etc)” without eliminating animals that are below average for health, mobility, fertility, and other functional traits is “holding breeding back in developing the animals needed for 2050.”

Dad envisions breeding programs that more effectively incorporate adaptability, disease resistance, and other functional traits. When asked if breeding programs should include these characteristics, his response is emphatic: “For sure, YES. Cannot happen soon enough.”

On the question of genetic diversity, Dad offers a provocative perspective. He suggests “that we are currently chasing the wrong tool – inbreeding. We need more information on the genetic makeups that cause problems and not just on common ancestry. The commonality of future offspring not about common ancestors.”

Dad acknowledges the structural challenges facing small-scale dairy producers. With “75% US milk com[ing] form herds of 1000+ cows,” he recognizes that “small scale breeders <100 cows must have a novel, unique specialty.” With characteristic directness, he states that “future milk production, like-it-or-not, depends on technology, scale (marketing, buying, costs,..) is a must, automation… Time waits for no one.”

To address future industry challenges, Dad advocates a comprehensive, multi-disciplinary approach. He notes there is “too much individual silo work/approached” and argues that “farmers/industry needs a wide-scoped approach.” This holistic vision challenges the tendency toward specialization and compartmentalization that can impede progress on complex issues.

The Hunt family legacy in dairy excellence captured in this multi-generational gathering. Seated in the center, Murray and Karen Hunt are surrounded by their accomplished children and grandchildren. The photo showcases the remarkable family Murray proudly references as his most significant legacy. His three children have each made extraordinary contributions to agriculture: Paul (CEO of URUS, the world's largest dairy genetics company), Heather (a leading animal nutritionist), and Andrew (founder of The Bullvine). This family portrait beautifully illustrates Murray's belief that "K&M's legacy will be the great things that our families achieve" - a promise fulfilled through their collective impact on the global dairy industry.
The Hunt family legacy in dairy excellence captured in this multi-generational gathering. Seated in the center, Murray and Karen Hunt are surrounded by their accomplished children and grandchildren. The photo showcases the remarkable family Murray proudly references as his most significant legacy. His three children have each made extraordinary contributions to agriculture: Paul (CEO of URUS, the world’s largest dairy genetics company), Heather (a leading animal nutritionist), and Andrew (founder of The Bullvine). This family portrait beautifully illustrates Murray’s belief that “Karen &Murray’s legacy will be the great things that our families achieve” – a promise fulfilled through their collective impact on the global dairy industry.

The Legacy of My Father at 80

As we celebrate Dad’s 80th birthday today, I’m struck by how his contributions to Canadian dairy genetics represent an extraordinary blend of scientific rigor, practical application, and forward-thinking leadership. From his early days of responsibility at Huntsdale Farm to his transformative work at Holstein Canada and beyond, Dad consistently bridged the gap between research institutions and working farms, translating complex genetic principles into practical selection tools that farmers could use.

Dad’s development of the Dollar Difference Formula and his leadership in modernizing Type Classification programs fundamentally changed how dairy cattle are evaluated and selected. By emphasizing economic measures and implementing sophisticated statistical methodologies, he helped shift the industry from subjective visual assessment toward data-driven decision-making. The dramatic expansion of Canadian Holstein genetics in international markets – achieving 25% of global Holstein semen sales with just 2% of the world’s Holstein cows – is a testament to the effectiveness of the approaches he championed.

Beyond his technical innovations, Dad’s collaborative leadership style created frameworks for industry cooperation that continue to benefit Canadian agriculture. His ability to work across organizational boundaries, engage stakeholders, and build consensus around complex issues enabled transformative change that might otherwise have stalled amid competing interests.

Perhaps most significantly, Dad has consistently challenged the industry to look forward rather than backward. As he notes when describing effective mentorship, “A mentor is not an honest mentor if all they do is encourage mentees to repeat the past that no longer applies.” This progressive orientation sometimes made him a contrarian voice, willing to question established practices when they impeded advancement.

While Dad’s professional achievements are substantial, he identifies his family – Mom, my siblings, and I – as his most significant legacy. This personal priority has not diminished his impact on the dairy industry but enriched it, grounding his scientific work in the practical realities of family farming and generational sustainability.

Today, as we celebrate Dad’s 80th birthday, I’m profoundly grateful for the industry leader and the father he has been. His methodical, science-based, and holistic approach to genetic improvement provides a professional and personal legacy – teaching us to balance progress with pragmatism, innovation with sustainability, and ambition with humility. Happy 80th birthday, Dad. Your legacy continues to grow with each generation you’ve touched – in our family and throughout the dairy world.

Key Takeaways:

  • Revolutionized bull selection with the Dollar Difference Formula, prioritizing economic value over show-ring traits decades before industry standards.
  • Pioneered data-driven breeding by modernizing cattle evaluation systems, increasing Type Classification participation eightfold.
  • Bridged science and farming through collaborative leadership, making Canadian genetics a global powerhouse.
  • Championed future-ready breeding advocating for health, fertility, and adaptability alongside production metrics.
  • Legacy of mentorship and family—proving innovation thrives when grounded in community and generational wisdom.

Executive Summary:

On his 80th birthday, Murray Hunt’s legacy as a dairy genetics pioneer shines through his transformative work developing the Dollar Difference Formula and modernizing cattle evaluation systems. As told by his son Andrew, Hunt’s career at Holstein Canada blended rigorous science with practical farming insights, shifting industry focus from show-ring aesthetics to economic efficiency. His leadership in implementing BLUP statistical models and expanding Type Classification programs positioned Canadian genetics as global leaders. Beyond technical innovations, Hunt fostered industry collaboration and mentored future leaders while prioritizing family as his greatest achievement. This profile reveals how one man’s vision reshaped dairy breeding through data-driven strategies and unwavering commitment to progress.

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BLACK HIDE BLINDNESS: Why Breeding Only for Color is Destroying Your Dairy-Beef Profits

Tuesday, April 8th, 2025

Black hide obsession is costing you thousands. Those cheap Angus straws? Economic suicide. Discover why color alone won’t save your beef-on-dairy profits.

You’re riding a fading trend, and your bottom line will pay the price. Since 2017, US beef semen sales have skyrocketed by 6.5 million units, while Holstein semen sales plummeted by 6.3 million units.

This massive shift has created a temporary market advantage, but those cheap black-hided beef semen straws aren’t the bargain you think they are.

While you’re patting yourself on the back for those black calves in the pen, the harsh truth remains: beef-on-dairy crosses that don’t deliver performance are just “Holstein steers in disguise,” and the premium you’re enjoying today could vanish faster than milk prices during a surplus.

MARKET REALITY: The Beef-on-Dairy Premium You’re About to Lose

The beef-on-dairy breeding trend exploded when three primary packers quit harvesting Holstein steers in 2017-2018, drastically devaluing the Holstein steer market.

From 2017 to 2022, beef-on-dairy cross calves replaced 70% of Holstein steers in the fed cattle harvest mix. Like moths to a flame, dairy producers flocked to what seemed easy money—breed for black calves and collect premium checks.

“It’s not likely you tell your semen rep, ‘Just give me Holstein semen that’s cheap,’ yet that’s what’s happening with a lot of beef-on-dairy breeding right now. We need to aim for more than just a black calf.”

Market Value Comparison (2023-2024 Data)

Calf TypeNewborn ValueFeeder Value (500-600 lbs)Discount vs. Beef
Holstein Bull$25-50$40/cwt below beef$200-240/head
Generic Black Cross$150-200$15-20/cwt below beef$75-120/head
Premium Beef Cross$225-250$5-12/cwt below beef$25-72/head

This stark economic reality shows why crossbred genetics matter. Holstein bull calves sell for little compared to beef-on-dairy cross calves, which can fetch four to six times more—up to $250 per head.

At 500-600 pounds feeder weights, beef-on-dairy crosses sell at only $12-15/cwt below straight beef calves, while Holstein steers lag far behind at $40/cwt below comparable weights.

The global market reflects this reality, too, with European auction data from 2021-2023 showing that beef × dairy calves are valued at 50%–200% more per kilogram than purebred Holstein or Brown Swiss calves.

“We love those calves. Their genetics have improved considerably in the past few years. They grade well and are a consistent, steady feeder cattle supply.”

Note: Market values fluctuate seasonally and regionally. Check with your local livestock markets for current pricing in your area.

HEALTH & WELFARE CONSIDERATIONS: Beyond Just Genetics

While this article focuses primarily on genetic selection, it’s critical to understand that quality beef-dairy crosses need proper health management to reach their potential. Respiratory disease is the second leading cause of death in beef-dairy calves during the first 60 days and the leading cause after 60 days.

“Just one respiratory episode can potentially damage a young calf’s lung capacity for life. Research by the beef industry shows these calves with lung damage have a lower carcass finished weight and quality grades than their non-affected pen mates.”

The increasing focus on beef-on-dairy breeding brings welfare considerations worth noting. A 2023 scientific review published in PMC found that certain beef breeds used on dairy cows can increase gestation length, dystocia (difficult calving), and stillbirth rates.

Recent research examining 75,256 lactations across 10 dairy herds from 2010-2023 found that calves sired by crossbred beef bulls had a higher probability of stillbirth (5%) than Holstein-sired calves (2%). All beef-sired calves increased gestation length compared to Holstein-sired (277 days), with Limousin (282 days) and Wagyu-sired calves (285 days) resulting in the most prolonged gestations.

These factors highlight why sire selection must go beyond black hide color to include calving ease traits, especially when breeding heifers.

THE PERFORMANCE GAP: Your Black Calves vs. True Beef Crossbreds

Let’s get brutally honest: many of today’s dairy-beef crosses are essentially “black Holsteins” with dairy frame characteristics that feedlots and packers don’t want.

The research doesn’t lie—dairy-type cattle typically have reduced feed efficiency, muscling, and dressing percentage compared to beef-type cattle. The premium crossbreds command exists because properly selected crosses dramatically outperform straight Holsteins:

“If you’re going to breed just for color, you might as well produce Holstein steers because at least there is a specific market for them. The tall, black crossbreds don’t fit well into any production or marketing system.”

Performance TraitHolstein BaselineQuality Beef CrossbredsEconomic Impact
Average Daily Gain1.40-1.50 kg/d1.62-1.76 kg/d8-25% improvement
Days on FeedBaseline5-26 fewer days$3.50/day/head savings
Dressing Percentage*<60%>61%Improved red meat yield
Feed EfficiencyBaselineSignificantly betterLower cost of gain
Grading PerformanceLower15-25% higher Prime/ChoiceSubstantial premium

*Dressing percentage: The percentage of carcass weight relative to the live animal weight, directly affecting the value packers receive from each animal.

These aren’t minor differences—they’re profit multipliers throughout the production chain.

Dairy-type carcasses receive more discounts than beef-type steers due to their reduced red meat yield. Your black calves might look different on the outside, but they need the right genetics underneath to deliver these performance gains.

BREED SELECTION: Choosing Bulls That Deliver Real Performance

When selecting beef genetics for your dairy herd, the data shows dramatic performance differences between breeds:

Beef Sire BreedAverage Daily GainDays on FeedDressing %Key Considerations
Angus1.76 kg/dFewest>61%Excellent marbling, moderate frame
Charolais1.73 kg/dLow>61%Superior muscling, larger frame
Simmental1.68 kg/dLow>61%Good growth, moderate frame
Limousin1.65 kg/dModerate>61%Excellent muscling, longest gestation

Research from Penn State University published in the Journal of Animal Science confirms that Angus-, Charolais-, and Simmental-sired beef-Holstein steers demonstrated the most significant average daily gain and spent the fewest days on feed compared to other crosses.

Recent scientific studies indicate that while all beef sires increase gestation length compared to Holstein-sired calves, Limousin crosses had among the most extended gestation periods, potentially increasing economic losses by $3-5 per day of extended gestation.

These aren’t theoretical numbers—they’re your profit potential in black and white.

“This is an amazing challenge to produce, in the F1 generation, progeny that meets the Certified Angus Beef standards. That’s a huge challenge in one generation.”

NEW RESEARCH: Data-Driven Breeding Decisions for Maximum Returns

Are you aware that groundbreaking research is being conducted that could reshape your breeding strategy right now?

The Iowa Beef Industry Council funded a comprehensive three-part project through the Iowa Beef Center that’s directly addressing the beef-on-dairy knowledge gap.

This project isn’t just theoretical—it’s tracking real animals from birth to harvest:

“The cattle portion of this project involves feeding three groups of beef x dairy calves from birth to harvest through the Iowa State Feed Intake Monitoring System by recording daily intakes, measuring growth and performance, and collecting carcass data,” explains the research team.

“Beef on dairy is such a new space, and we constantly learn new things. This resource will allow us to quickly provide the best and most current information to producers and allied industry as it becomes available.”

The first group of calves has already reached the finishing stage at the Armstrong Research Farm and should be marketed by now (as of March 2025), with two more groups in the pipeline for summer and fall harvest.

Meanwhile, other countries are developing specialized breeding indexes specifically for beef-on-dairy selection. Ireland has created a BoD index that ranks breeding bulls based on economic output from calves, emphasizing calving difficulty and carcass characteristics. Similarly, Scandinavian countries (Denmark, Sweden, and Finland) have introduced the Nordic Beef-on-Dairy Index (NBDI), which includes seven traits focused on calving difficulty, stillbirth, and carcass traits.

BALANCING COMPLEXITY: When Simpler Approaches Make Sense

While comprehensive genetic selection delivers optimal results, more straightforward approaches may work in specific situations:

When Just Color Works: For operations with minimal time/resources to evaluate complex genetic criteria, selecting reputable Angus genetics with essential calving ease is better than random black-hided bulls.

For Smaller Herds: If you’re breeding fewer than 25 cows to beef sires annually, the investment return in detailed genetic analysis may be limited. Focus on 2-3 key traits with a single, well-proven bull source.

Implementation Budget Reality: Comprehensive genetic strategies typically require $5-15 more per straw than budget black-hided options. For operations with severe cash flow limitations, phasing in better genetics gradually may make economic sense.

“We started small, breeding just our bottom quartile Holsteins to beef. Initially, we just used whatever Angus straws were on sale. The premium over straight Holsteins was nice, but when we switched to selecting specifically for moderate frame and superior muscling, our feeder calf prices jumped another $35-45 per head. The return on that $8 premium per straw is a no-brainer.”

PROFIT STRATEGIES: How Forward-Thinking Producers Are Winning

Knowledge Is Profit

Innovative producers are turning to new resources created explicitly for beef-on-dairy crossbreeding. The Iowa Beef Industry Council funded a comprehensive web resource library, now available through the Iowa Beef Center and Iowa State University Dairy Team websites.

Unlike generic breeding advice, “this resource list is specific to the beef on dairy crossbred and includes everything from simple fact sheets to major research results from all across the country,” according to Denise Schwab.

Expert Selection Criteria

Instead of asking your semen rep for “anything black and cheap,” demand genetic packages that address the following:

Genetic Selection Criteria for Beef-on-Dairy Sires

Selection TraitTarget EPD/PercentileImpact on Crossbred Calves
Calving EaseTop 30-50%Reduces calving difficulties
Birth WeightBottom 50%Manages calf size at birth
Weaning/Yearling WtTop 40-60%Balanced growth without excess frame
Ribeye AreaTop 25%Improves muscling & yield grade
MarblingTop 20-25%Enhances quality grade potential
BackfatModerate to lowReduces yield grade discounts

EPDs (Expected Progeny Differences): Genetic predictions estimate how a bull’s future calves will perform for specific traits compared to other animals in the same breed.

This table provides specific, actionable selection criteria that producers can immediately apply when purchasing semen. It transforms general advice into concrete targets while explaining why each trait matters economically.

GENETIC SELECTION TERMINOLOGY SIMPLIFIED

Key Terms for Beef-on-Dairy Success:

  • Frame Score: Numerical measurement (1-9) of skeletal size. Lower numbers (4-6) are preferable for beef-dairy crosses to avoid excessively tall animals.
  • Ribeye Area (REA): Measurement of the ribeye muscle between the 12th and 13th ribs. A larger REA indicates better muscling and meat yield.
  • Marbling Score: Measure of intramuscular fat that determines quality grade (Select, Choice, Prime). Higher marbling increases value.
  • Yield Grade: USDA system (1-5) measuring the amount of usable meat. Lower numbers (1-3) indicate higher yield and less waste.
  • Dressing Percentage: The carcass weight is divided by live weight and expressed as a percentage. Higher percentages mean more saleable meat per animal.
  • Dystocia: Difficult calving that may require assistance increases health risks for dams and calves.

GLOBAL TRENDS: International Lessons for Higher Crossbred Value

This isn’t just a North American trend. European dairy sectors show auction records from Italy with beef × dairy calves valued 50%–200% more per kilogram than purebred Holstein or Brown Swiss calves.

Meanwhile, New Zealand and Australian dairies have developed advanced genomic selection systems integrating beef breeding decisions with overall herd improvement strategies.

Canadian auction data indicate beef × dairy bull calves sold for $140 more than various dairy breed bull calves, depending on the dairy breed.

This international market alignment suggests robust regional demand transcending border differences, creating consistent marketing opportunities regardless of location.

A 2023 scientific review in PMC confirms that “meat from BoD crossbreds can be marketed along with meat from traditional beef breeds due to similar aesthetic and eating qualities.” The same study found that BoD animals produce “slightly less marketable meat quantity than beef breeds but were significantly higher than dairy animals.”

ADDRESSING HEALTH AND MARKETING CHALLENGES

Beyond Genetics: Health Considerations
Maximizing the potential of beef-dairy crosses requires excellent health management. Research shows that respiratory disease is the second leading cause of death in the first 60 days and the number one cause after 60 days. To protect your investment, focus on quality colostrum delivery, proper nutrition, and appropriate vaccination protocols.

“If anybody needs good quality colostrum, the calves leave the dairy. They’re the ones that will be the most challenged by respiratory disease and other potential health problems.”

“It’s too complicated.”
The learning curve may seem steep, but the economic benefit is substantial. Start with the essential selection criteria table and expand your knowledge gradually. Most major AI companies now offer specific beef-on-dairy genetic packages that have done the selection work for you.

“The premium semen costs too much.”
Consider the lifetime value difference when comparing a $15 random black bull straw versus a $25-30 straw for superior beef-on-dairy genetics. With a potential $35-75 premium per finished animal, the ROI on that extra $10-15 investment is substantial.

“My current program works fine.”
Current premiums for generic black calves may seem adequate, but market signals show increasing buyer sophistication. As more poor-quality crosses flood the market, price differentiation between generic black calves and premium crosses will widen further.

YOUR DECISION: Strategic Breeding or Shrinking Premiums?

The data is precise: from 2017 to 2022, beef-on-dairy cross calves replaced 70% of Holstein steers in the fed cattle harvest mix. This isn’t just a trend—it’s a fundamental market shift.

You can continue the shortsighted approach of breeding solely for black calves and watch your premiums gradually disappear, or you can implement comprehensive genetic selection strategies that create truly valuable crossbreds.

The research shows crossbred animals with the right genetics can achieve:

  • 8-25% improvement in average daily gain
  • 5-26 fewer days on feed
  • Significantly better dressing percentages
  • 15-25% higher quality grades than straight Holsteins

These aren’t minor differences—they’re the foundation of sustainable profit in the beef-on-dairy space.

Disclaimer: Market premiums for beef-on-dairy crosses vary by region and are subject to market fluctuations. While the general trend shows sustained premium values for quality crosses, producers should monitor local market conditions and adjust breeding strategies accordingly.

Ask yourself: Are you producing the next generation of problem calves that nobody wants, or are you creating crossbreds that will command premiums for years to come?

The semen catalog is open, and your next breeding decision will answer that question. Choose wisely—your future profitability depends on it.

Key Takeaways

  • Genetic selection matters: Quality beef crosses achieve 8-25% better daily gain, 5-26 fewer days on feed, and 15-25% higher quality grades than generic black crosses.
  • Target specific traits: Select beef sires in the top 25% for ribeye area, top 20-25% for marbling, and with moderate frame scores to maximize crossbred value
  • Health management is critical. Respiratory disease is the leading cause of death after 60 days, and quality colostrum and proper vaccination are essential for realizing genetic potential.
  • Economic reality: An additional $10-15 investment per straw for premium genetics can return $35-75 per animal in improved market value
  • Market evolution: As more poor-quality crosses flood the market, the price gap between generic black calves and premium crosses will continue to widen

Executive Summary

The widespread “black calf syndrome” — where dairy farmers select beef sires based solely on hide color — creates a generation of poor-performing crossbreds that threaten current market premiums. While properly selected beef-on-dairy crosses can command $175-200 more than Holstein calves, generic “black Holsteins” significantly underperform in crucial metrics like daily gain (8-25% less), feed efficiency, and dressing percentage. Performance data confirms that strategic sire selection focusing on moderate frame size, superior muscling, and carcass traits delivers substantial economic advantages throughout the production chain. International markets show similar patterns, with premium crosses commanding 50-200% higher values than dairy calves. As buyer sophistication increases, dairy farmers must transition from simplistic color-based selection to comprehensive genetic strategies to maintain long-term profitability in the beef-on-dairy space.


Download “The Ultimate Dairy Breeders Guide to Beef on Dairy Integration” Now!

Are you eager to discover the benefits of integrating beef genetics into your dairy herd? “The Ultimate Dairy Breeders Guide to Beef on Dairy Integration” is your key to enhancing productivity and profitability. This guide is explicitly designed for progressive dairy breeders, from choosing the best beef breeds for dairy integration to advanced genetic selection tips. Get practical management practices to elevate your breeding program. Understand the use of proven beef sires, from selection to offspring performance. Gain actionable insights through expert advice and real-world case studies. Learn about marketing, financial planning, and market assessment to maximize profitability. Dive into the world of beef-on-dairy integration. Leverage the latest genetic tools and technologies to enhance your livestock quality. By the end of this guide, you’ll make informed decisions, boost farm efficiency, and effectively diversify your business. Embark on this journey with us and unlock the full potential of your dairy herd with beef-on-dairy integration. Get Started!

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Stud Wars: April 2025 – The Genetic Force Awakens

Monday, April 7th, 2025

Sexing Tech’s 40% NM$ empire vs ABS’s 68% polled coup – the dairy genetics galaxy will never be the same.

The battle for Holstein genetic supremacy rages on in a galaxy not so far away. As we unveil the April 2025 sire share analysis, prepare to embark on an epic journey through the stars of bovine excellence. From the rise of a new empire to the resilience of the Rebel Alliance, our tale is one of innovation, strategy, and the relentless pursuit of genetic perfection. So, grab your lightsabers or your iPhone and join us as we explore the forces reshaping the Holstein universe.

Methodology: Expanding the Genetic Battlefield

In our analysis of the Holstein genetic landscape, we deliberately expanded our battlefield to include the top 200 sires for TPI, NM$, and PTAT rankings. This methodological choice reflects the incredibly tight competition at the elite level of Holstein genetics in 2025. As our data reveals, merely 31 NM$ points separate the 100th from the 200th ranked bull, with even smaller gaps between consecutive rankings further down the list. These minimal differences represent mere “parsecs” in the vast genetic universe, yet they can significantly impact how market dominance is measured. By widening our scope to 200 sires per category, we capture a more comprehensive and accurate representation of each stud’s true genetic firepower, preventing the distortion that would occur if we limited our analysis to a smaller elite force. This expanded approach better reflects the practical reality faced by dairy farmers, who often select beyond the top 100 to find bulls with the specific trait combinations best suited for their herds. For R&W PTAT and Polled NM$ are still just top 100, as the variance in those lists is much greater. (All sires must be over 1 year of age and have a NAAB code as active)

The TPI Saga: A New Empire Rises

Genomic TPI: The Force Awakens

StudSire Share (%)
Sexing Technologies39.5%
Select Sires21.5%
Semex Alliance15.0%
GENEX8.0%
Others16.0%

In a stunning display of genetic prowess, Sexing Technologies has emerged as the new Galactic Empire of genomic TPI, increasing its sire share from 20% in June 2024 to an impressive 39.5% in April 2025. This 19.5% surge represents a seismic shift in the balance of power. The once-dominant Select Sires has seen its influence wane, dropping from 32% to 21.5%, while Semex Alliance’s share has contracted from 24% to 15%. GENEX has entered the fray as a new contender, capturing 8% of the sires.

Proven TPI: The Old Guard Stands Firm

StudSire Share (%)
Sexing Technologies25.5%
Select Sires18.0%
Alta Genetics13.5%
Semex Alliance13.0%
Others30.0%

The proven TPI battlefield shows Sexing Technologies consolidating its power, increasing from 20% to 25.5%. Select Sires maintains a strong position, while Alta Genetics has emerged as a formidable new player, capturing 13.5% of the sires. The “Others” category, representing the diverse rebel forces, still holds a 33.5% share of sires.

Total TPI: The New Balance of Power

StudSire Share (%)
Sexing Technologies32.5%
Select Sires19.8%
Semex Alliance14.0%
Alta Genetics9.0%
Others24.7%

The combined TPI rankings reveal Sexing Technologies’ ascendancy to the throne, with their share skyrocketing from 21% to 32.5%. Once the ruling dyad, Select Sires and Semex Alliance are now in a pitched battle for second place. Alta Genetics has joined the fray as a significant force, while the “Others” have seen their collective influence diminish.

The NM$ Chronicles: Economic Battles in the Genetic Galaxy

Genomic NM$: The Imperial Takeover

StudSire Share (%)
Sexing Technologies53.5%
GENEX11.5%
ABS Global11.0%
Semex Alliance8.0%
Others16.0%

In a move that would make Emperor Palpatine proud, Sexing Technologies has seized control of the genomic NM$ sector, their share of sires exploding from 20% to an overwhelming 53.5%. This 33.5% increase represents the most dramatic power grab in our saga. Semex Alliance, once a significant power, has seen its influence plummet from 34% to a mere 8%. GENEX and ABS Global have emerged as new contenders in this economically crucial battleground.

Total NM$: The New Economic Order

StudSire Share (%)
Sexing Technologies26.5
ABS Global16.5%
Alta Genetics12.0%
GENEX11.5%
Others33.5%

The total NM$ rankings show Sexing Technologies’ dominance extending across the economic landscape, with their share holding steady at 26%. ABS Global has staged a remarkable comeback, rising from obscurity at 2.5% to claim 16.5% of the sires. Alta Genetics and GENEX have also secured strong positions in this vital index.

Total NM$ – The Economic Theater

StudSire Share (%)
Sexing Technologies40.0%
Alta Genetics11.8%
ABS Global11.5%
GENEX11.5%
Others25.2%

In the economic theater of the Stud Wars, Sexing Technologies has executed a Death Star-level takeover of the NM$ galaxy, crushing rivals to claim 40% share of sires—a stunning 14% surge since 2024. ABS Global emerges as the rebellion’s surprise hero, blasting from 2.5% to 11.5% dominance, while Alta Genetics (11.8%) and GENEX (11.5%) form a fragile alliance to hold the line. The “Others” faction—scattered rebel forces—clings to 25.2% territory, their dwindling influence underscoring the Empire’s tightening grip on profit-driven genetics. For dairy commanders, this consolidation signals a new era: choose your fleet wisely, for the NM$ arms race determines galactic profitability.

The PTAT Rebellion: Diversity in the Face of Empire

Genomic PTAT: A New Hope for the Alliance

StudSire Share (%)
Semex Alliance21.0%
ASCOL13.5%
Blondin Sires12.5%
Select Sires10.0%
Others48.5%

In a twist worthy of a Jedi mind trick, Semex Alliance has strengthened its position in genomic PTAT, increasing from 12% to 21%. ASCOL has emerged as a new power with a 13.5% share of sires. Sexing Technologies’ influence has waned in this sector, dropping from 24% to 7%. The “Others” category controls nearly half the sires, representing the diverse rebel forces.

Proven PTAT: The Rise of Unexpected Heroes

StudSire Share (%)
Blondin Sires, Inc.15.5%
ASCOL10.0%
Alta Genetics9.0%
Sexing Technologies8.0%
Others57.5%

In a plot twist rivaling the revelation of Luke’s parentage, Blondin Sires, Inc. has emerged from obscurity to lead the proven PTAT category with a 15.5% share of sires. Sexing Technologies has dramatically reduced its influence from 24% to 8%. The “Others” category, representing the diverse rebel alliance, controls 57.5% of the market.

Total PTAT Share: The Rebel Alliance Strikes Back

StudSire Share (%)
Blondin Sires, Inc.14.0%
Semex Alliance13.0%
ASCOL12.0%
Select Sires9%
Others52%

In the conformation galaxy’s last stand against genetic consolidation, Blondin Sires, Inc. (14%) emerges as the Luke Skywalker of type traits, leading a ragtag alliance with Semex Alliance (13%) and ASCOL (12%) against the Empire’s homogenizing forces. The “Others” faction dominates 52%—the largest rebel territory—proving PTAT remains the Hoth of diversity, where niche studs wield lightsabers of specialized genetics. This starkly contrasts with NM$’s imperial rule, offering dairy commanders a strategic dilemma: join the rebellion’s type-trait insurgency or succumb to the Dark Side of economic consolidation.

Specialty Forces: Niche Battles in the Genetic Galaxy

Red & White PTAT: The Colored Rebellion

StudSire Share (%)
Semex Alliance38.0%
Select Sires18.5%
ABS Global11.0%
Sexing Technologies7.5%
Others25.0%

Semex Alliance has significantly strengthened its hold on the Red & White PTAT sector, increasing from 21% to 38%. This 17% surge represents a significant shift in this specialized battleground. Select Sires has seen its influence decrease from 27% to 18.5%, while ABS Global and Sexing Technologies maintain smaller but significant footholds.

Polled NM$: The Horn-Free Revolution

StudSire Share (%)
ABS Global68.5%
Select Sires9.0%
Sexing Technologies7.5%
Semex Alliance4.0%
Others11.0%

In a move that would make even the Death Star envious, ABS Global has seized control of the Polled NM$ sector, their sire share skyrocketing from 22% to an overwhelming 68.5%. This 46.5% increase represents our entire saga’s most dramatic power grab. Semex Alliance has seen its influence in this sector nearly obliterated, dropping from 22% to 4%.

The Final Frontier: Overall Sire Dominance

Total Genomic Sires: The Clone Army’s Last Stand

StudSire Share (%)
Sexing Technologies23.0%
ABS Global19.7%
Semex Alliance17.2%
Select Sires13.1%
Others26.9%

In the genomic theater of the Stud Wars, Sexing Technologies’ clone army (23%, 230 sires) faces a blitzkrieg from ABS Global’s 19.7% surge (197 sires) – a Vader-esque power grab since 2024. The Rebel Alliance, led by Semex Alliance (17.2%, 172 sires) and Select Sires (13.1%, 131 sires), battles alongside scattered resistance (26.9%, 268 sires), while mid-tier factions like GENEX (4.2%) exploit cracks in the Empire’s armor. Yet Sexing’s genomic grip pales against their Death Star-level 53% NM$ dominance, revealing a strategic vulnerability: will rebels seize this opening, or will the Empire’s SNP chips crush all resistance? The fate of genetic diversity hangs in hyperspace.

Total Proven Sires: The Rebellion’s Hidden Fleet

StudSire Share (%)
Sexing Technologies20.0%
Alta Genetics13.0%
Select Sires12.3%
Semex Alliance9.3%
Others45.4%

While Sexing Technologies commands 20% of proven genetics (120 sires), their Death Star-like genomic dominance cracks here—Alta Genetics (13%, 78) and Select Sires (12.3%, 74) lead a rebel stronghold, flanked by Semex Alliance (9.3%, 56). The real threat to imperial forces? A fragmented “Others” armada (45.4%, 273 sires) comprising 28 studs—ABS Global (8%, 48) and GENEX (6.7%, 40) lurk as sleeper cells, Blondin Sires (5.3%, 32) deploy stealth specialists in PTAT skirmishes, and CRV (4.3%, 26) operates a European foreign legion. For dairy rebels, this sector offers hope: JLG (3.5%, 21) and ASCOL (3.3%, 20) prove small forces matter. But beware—Sexing’s 20% beachhead signals genomic tactics invading proven territory. The rebellion must rally or face assimilation.

Total Overall Share of Sires

StudSire Share (%)
Sexing Technologies22%
ABS Global15%
Semex Alliance14%
Select Sires13%
Others36%

A new order has emerged as the dust settles on this latest chapter of the Galactic Stud Wars. Sexing Technologies has become the dominant force, maintaining its overall share of sires from 22%. ABS Global has staged a remarkable comeback, surging from 9% to 15% share of sires. The once-dominant Select Sires has seen its influence wane but remains a significant player.

The Bottom Line: The Force Awakens in Holstein Genetics

As we conclude this epic tale of genetic warfare, one thing is clear: the force of progress is stronger than ever. The dramatic shifts we’ve witnessed – from Sexing Technologies’ ascension to galactic dominance to ABS Global’s mastery of polled genetics – herald a new era in dairy breeding.

For the Jedi Masters of dairy cattle breeding and the Padawans of genomic matings alike, these changes offer both challenges and opportunities. Consolidating power among the top AI companies may seem daunting, but remember: even a small farm can strike a mighty blow for progress in genetics.

As we look to the future, one can’t help but wonder what the next episode will bring. Will we see the return of the “Others,” striking back against the genetic empires? Or will new alliances form, creating even more potent combinations of traits and technologies?

Whatever lies ahead, one thing is sure: the saga of Holstein genetics is far from over. May the Force be with you as you navigate these exciting times in dairy breeding. And remember, in the immortal words of Master Yoda, “Do or do not. There is no try” – especially when building the perfect herd.

Key Takeaways

  • Sexing Tech’s genomic NM$ dominance (+33.5%) reshapes profit genetics
  • ABS Global’s polled coup (+46.5%) creates near-monopoly in horn-free sires
  • PTAT remains rebellion territory (51.7% “Others”) favoring specialty studs
  • Market consolidation crushes small players (“Others outside the top 5” shrinks from 30% → 12.8%)
  • Strategic breeding now requires balancing genomic powerhouses vs niche specialists

Executive Summary

The April 2025 Holstein genetics showdown reveals seismic power shifts: Sexing Technologies dominates genomic sire lists (53.5% NM$), while ABS Global conquers polled genetics with 68.5% control. Traditional leaders like Select Sires face decline, while niche players thrive in PTAT’s fragmented battlefield (45% “Others”). Market consolidation accelerates, with top 4 companies now controlling 87% of sire influence. Dairy producers must navigate this new galactic order where genomic prowess battles proven reliability.

Learn more

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From Show Ring to Genomic Legacy: The Transformative Impact of Aitkenbrae Starbuck Ada on Holstein Breeding

Sunday, April 6th, 2025

How one unassuming cow born in rural Ontario revolutionized Holstein genetics worldwide, bridging show ring glamour with genomic science.

Do you know what amazes me about the dairy world? How a single cow can change everything. That’s exactly what Aitkenbrae Starbuck Ada did. Born in 1986, this remarkable cow didn’t just win ribbons—she created an entire dynasty that’s still shaping Holstein genetics worldwide. I’ve always been fascinated by how one exceptional animal can transform an entire breed’s trajectory. Ada’s story perfectly exemplifies this—bridging old-school showring excellence with today’s cutting-edge genomics.

Aitkenbrae Starbuck Ada (1986-?): The legendary Holstein matriarch whose exceptional conformation earned her Unanimous All-American Senior Three-Year-Old honors in 1990, but whose true legacy lives on through her daughters Alicia and Adeen, whose descendants continue to revolutionize Holstein genetics worldwide. Her remarkable balance of show ring excellence and genetic prepotency bridged the divide between type and production, establishing a dynasty that remains influential in modern genomic breeding. Photo: Maggie Murphy
Aitkenbrae Starbuck Ada: The legendary Holstein matriarch whose exceptional conformation earned her Unanimous All-American Senior Three-Year-Old honors in 1990, but whose true legacy lives on through her daughters Alicia and Adeen, whose descendants continue to revolutionize Holstein genetics worldwide. Her remarkable balance of show ring excellence and genetic prepotency bridged the divide between type and production, establishing a dynasty that remains influential in modern genomic breeding. Photo: Maggie Murphy

The Holstein Landscape of the Mid-1980s

The 1980s were a weird time for dairy breeding. Remember that period everyone calls “The Great Divide Between Type and Production”? The industry was at this fascinating crossroads. Since the mid-60s, all this genetic evaluation data had been pouring in, especially for milk output and fat content. Meanwhile, AI organizations were pushing young sire sampling programs.

This created this massive philosophical split. You had your traditional display herds stubbornly focused on type traits—making sure their cows looked gorgeous in the showring. Then you had these forward-thinking farmer-breeders embracing genetic indexes and production metrics. Two completely different approaches to breeding! Honestly, the type-focused herds were gradually losing influence as those production-oriented operations started showing better economic returns.

Ada walked into this changing landscape where the pendulum was swinging away from pure conformation toward a more balanced approach. The industry analysts noted how “leadership in genetic improvement started to shift from breeds and prominent herds to artificial insemination organizations.” Little did anyone know that Ada’s descendants would eventually bridge these competing priorities through their incredible dual excellence in type and production.

The Birth of a Legend

So here’s where it all begins. September 13, 1986—Aitkenbrae Starbuck Ada is born at the Aitkenbrae farm in Holstein, Ontario. Her pedigree? A fascinating combination: sired by the legendary Hanoverhill Starbuck out of Aikenbrae Sheik Arlene (Good Plus-80-2YR-CAN). This genetic cocktail would prove transformative for the Holstein breed.

But Ada’s story starts much earlier. Her lineage traces back to the 1940s with Banostine Dutchland Clothilde, who set a world fat record as a senior two-year-old in 1948 with 623 pounds of fat from 16,272 pounds of 3.8% milk. Tom Hayden, who established the Banella prefix (combining names from his foundation cows Banostine and Ella), bred Banostine to Spring Farm Sovereign Supreme. The resulting heifer, Banella Sovereign Supreme Delight, was disappointingly poor—so much so that Hayden sold her cheaply to his friend Cecil Barber.

Barber, however, saw potential in Delight and bred her to Lifloc Re-Echo Voyageur, producing Sheila Voyageur. When bred to Pabst Walker Ollie, Sheila produced C-Bar Ollie Belle, born May 1, 1959. In the mid-1960s, Walter Aitken, looking to improve his herd, purchased the five-year-old Ollie Belle through cattle dealer Bill Sniveley.

Aitkenbrae Farm wasn’t just any dairy operation. It was run by the partnership of Morley Aitken and Don Lantz, who started working together in 1978. They developed a superior herd under the Aitkenbrae prefix, regularly winning Premier Breeder and Exhibitor banners at Grey County Black & White Day. Their breeding expertise earned them two Master Breeder shields, a prestigious recognition in the Holstein world.

Don Lantz’s connection to the farm began in childhood. When his father died in 1962, Don was just six years old, and his uncle Walter Aitken took him under his wing. Don spent his weekends and summer holidays at Aitkenbrae Farm, developing a deep love for farming and Holstein cattle. This attachment lasted through his youth, and when he came of age, Don went straight to his uncle for his first job. When Walter retired, he was farming in partnership with his son Morley, and recognizing Don’s talent and work ethic, Walter offered to sell his nephew his share of the business.

Despite Ollie Belle’s apparent lack of maternal instinct (her first two calves at Aitkens died at birth), one daughter did survive—Aitkenbrae Radar Olive. Through several generations of strategic breeding, this line eventually produced Aitkenbrae Sheik Arlene, who bred to Hanoverhill Starbuck and gave birth to Aitkenbrae Starbuck Ada on September 13, 1986.

When Ada calved in 1988, Brian Carscadden, first noticed something special about her. At the time, he was working as a fitter and attending school but also wheeling and dealing with cattle. He and Ken Empey were regulars at the Aitkenbrae barn, having bought animals from them before. As Lantz recalled, “When Ada calved in 1988, Brian Carscadden was first to notice her. He was wheeling and dealing in cattle while fitting and attending school. He and Ken Empey were always in and out of Aitkenbrae. Aitkenbrae had sold cattle to both. There was some consultation between Carscadden and Empey about Ada. Empey ended up buying her.

Don Lantz had this practical philosophy about their breeding program: “Morley and I were always willing to let a good one go. We were trying to cash flow with a 50-cow herd and realized that for a cow to get a full opportunity, she would need to get out of here, into the hands of a good promoter.”

The Early Career: From Ontario to the American Show Ring

After Ken Empey purchased Ada, her journey was just beginning. An Ohio investment group, Hygerian Associates, including Robert Binger and William Atkins, was looking to invest in Holsteins. They contacted Empey, who took them to see Ada when she was two months fresh and looking fantastic. They bought the heifer and took her to Ohio, where she completed her impressive two-year-old record: 25,000 pounds of milk with 908 pounds of fat at 3.6% and 798 pounds of protein at 3.2%.

During this lactation, Binger and Atkins and a new partner named Lawson Bennett took Ada to the Michigan State Fair in the summer of 1989. There, she won the senior two-year-old class and was named grand champion. Her next stop was Madison, where, with Howard Binder judging, she 2nd and later moved to third after the milk out behind Dupasquier Stab Winnie and Comestar Laurie Sheik.

At Madison, Ada caught the attention of Douglas King of Kingstead Farms in Damascus, Maryland, and Grey Wilcom of Ijamsville, Maryland. King initially considered Ada “a little on the small side but very correct.” He was impressed enough that he and Wilcom approached Hygerian to buy her, which they did in December 1989.

Under King and Wilcom’s ownership, Ada grew taller and was prepared for the 1990 show season. This would prove to be her breakout year. She won the three-year-old class and was named Supreme Champion at the Eastern National Show. She continued her winning streak by placing first with the best udder in class at Madison. These impressive showings culminated in her being named the Unanimous All-American Senior Three-Year-Old of 1990.

The Shore Connection: Strategic Breeding Decisions

At the close of the 1990 show season, Hardy Shore, Jr., principal of Shoremar, Inc., purchased a half-interest in Ada. Shore had previously worked as a hoof trimmer and was particularly impressed by Ada’s feet and legs. He described her as the best “footed” cow he had ever seen. This appreciation for functional conformation would influence his breeding decisions with Ada.

When the Shoremar herd was dispersed in 1991, Ada sold for $71,000—the sale’s second-highest price—returning to the ownership of Kingstead and Wilcom, who dissolved their partnership with Shore.

During his ownership period, Shore made a critical breeding decision that would shape Holstein history. He flushed Ada to several bulls, including Donnandale Skychief (EX-Extra). Shore admired Skychief but recognized that the bull needed improvement in feet, an area where Ada excelled. This strategic pairing would produce the daughters establishing Ada’s legacy as a brood cow.

Charlie McEvoy, a respected figure in the dairy industry with decades of experience, singles out Ada as “one of my favorite young cows of all time.” He emphasizes her lasting importance, noting, “Her descendants, whether male or female, have changed our barns and show strings forever.” This endorsement from an industry veteran underscores the significance of Ada beyond her accomplishments.

The Skychief Sisters: Building the Ada Empire

The flush to Donnandale Skychief produced two daughters who would become legends in their own right: Shoremar S Alicia and MS Kingstead Chief Adeen.

Shoremar S Alicia EX-97 3E 7*: Daughter of Aitkenbrae Starbuck Ada and one of only 35 registered Holsteins in North America to achieve the coveted Excellent-97 classification. This remarkable cow was nominated All-American five times, crowned Supreme Champion at the 2000 Royal Winter Fair, and established herself as an exceptional brood cow with more than a dozen Excellent daughters. Her legacy continues through descendants that dominate show rings and breeding programs worldwide. Photo: Maggie Murphy
Shoremar S Alicia EX-97 3E 7*: Daughter of Aitkenbrae Starbuck Ada and one of only 35 registered Holsteins in North America to achieve the coveted Excellent-97 classification. This remarkable cow was nominated All-American five times, crowned Supreme Champion at the 2000 Royal Winter Fair, and established herself as an exceptional brood cow with more than a dozen Excellent daughters. Her legacy continues through descendants that dominate show rings and breeding programs worldwide. Photo: Maggie Murphy

All-American Alicia: Extending Excellence

Shoremar S Alicia, born in 1995, elevated the family’s status to unprecedented heights. Classified Excellent-97, Alicia joined an elite group of only 35 registered Holsteins in North America to achieve this near-perfect score. Her show career eclipsed even her dam’s impressive record, as she was nominated All-American five times in milking form and crowned Supreme Champion of the Royal Winter Fair in 2000.

The story of how Alicia came to be involves another key figure in Holstein breeding. David Innes of the City-View herd at Woodstock, Ontario, met Hardy Shore at a show and inquired about buying embryos. Ada had just produced a great flush to Skychief, so a deal was made for two embryos. The two resulting calves were jointly owned by Shore and Innes, one of them being Shoremar Alicia, who would become a World Champion.

Under the ownership of Jeff Butler, Howard Binder, and Kingstead, Alicia topped the five-year-old class at Madison and won the grand championship at the Royal Winter Fair in 2000. These accomplishments made her the unanimous choice for All-American and All-Canadian 5-year-old that year. After winning the 125,000-lb. cow class and the grand championship at the Eastern National Show in 2003, she was voted All-American aged cow. She continued her show ring success with a Reserve All-American nomination in 2004 and High Honorable Mention in 2005.

Beyond her show ring dominance, Alicia firmly established herself as a brood cow in her own right. With more than a dozen Excellent daughters from various sires, she continued Ada’s pattern of reliably transmitting elite type. Her influence branched primarily through her Startmore Rudolph daughter, Cityview R Alicia (Excellent-92-CAN 23*), and her Durham daughters BKB Abby (Excellent-95 3E DOM) and BKB Amanda (Excellent-92 GMD DOM).

MS Kingstead Chief Adeen EX-94 2E DOM (1997-2011): The extraordinary daughter of Aitkenbrae Starbuck Ada who left an indelible mark on Holstein breeding with 51 Excellent daughters worldwide—ranking her second all-time for most EX offspring. This influential matriarch established a genetic dynasty through sons including Atwood, Atlantic, and Aftershock, while demonstrating the rare ability to transmit both superior type and genomic excellence across generations. Her profound impact continues through descendants winning championships globally, cementing her legacy as one of the most consequential brood cows in modern Holstein history. Photo: Cybil Fisher
MS Kingstead Chief Adeen EX-94 2E DOM (1997-2011): The extraordinary daughter of Aitkenbrae Starbuck Ada who left an indelible mark on Holstein breeding with 51 Excellent daughters worldwide—ranking her second all-time for most EX offspring. This influential matriarch established a genetic dynasty through sons including Atwood, Atlantic, and Aftershock, while demonstrating the rare ability to transmit both superior type and genomic excellence across generations. Her profound impact continues through descendants winning championships globally, cementing her legacy as one of the most consequential brood cows in modern Holstein history. Photo: Cybil Fisher

All-American Adeen: Expanding the Influence

The second Skychief daughter, MS Kingstead Chief Adeen, born in 1997, proved equally influential but through different channels. Described as a “foundation cow for several herds,” Adeen established connections to names that would become Holstein royalty: Atwood, Atlee, Ariel, and Autumn.

Adeen’s story takes an interesting turn. In 1997, Kingstead sold their herd to three Maryland breeders. By the flip of a coin, one of the buyers, Cranberry Meadows Farm, owned by Gary and Crystal Dell of Westminster, acquired the two-week-old Chief Adeen. When the time came, she was flushed to Maughlin Storm, resulting in five heifers that all classified Very Good as two-year-olds. One of these was MD-Delight Storm Amberlee-ET, who would play a crucial role in extending the family’s influence.

Adeen was later sold as a two-year-old to a syndicate of Billy and Mike Heath, Gerald Todd, and Amlaird Callum McKinven. During the six months she was in their ownership, she was flushed successfully to Comestar Lee. The star of this flush was Amlaird Lee Alice, the first Junior 2-year-old at the World Dairy Expo in 2003 and named All-American.

In 2000, the Shoremar S Alicia and MS Kingstead Chief Adeen duo reached their pinnacle in the show ring. They were the unanimous choice for All-American Produce of Dam. Chief Adeen was nominated All-American as a junior 3-year-old in 2000 for Jeff Butler and Lance and Amy Ruppert, producing over 30,000 pounds of 4% milk that year.

Adeen then sold to Jeff Butler, Lance, and Amy Ruppert. At the World Dairy Expo 2000, Adeen stood 6th in the Junior-3 class and paired with her older sister Alicia to win the Produce of Dam class. Shortly afterward, Kingstead bought out Ruppert’s share, and from that time onwards, all progeny were registered with the BVK prefix for Butlerview and Kingstead.

Jeff Butler of Butlerview Farms, who owned Chief Adeen from 1999 until she passed away in 2011 at age 14, described her as “one of the most influential and one of the only cows in the breed with offspring over +2500 on genomics and All-American progeny.” This dual achievement—excelling in traditional show type and modern genomic metrics—foreshadowed the family’s future significance, bridging these two worlds.

Adeen’s reproductive career was remarkable by any standard. She left behind 51 Excellent daughters classified worldwide, ranking her second only to Ashlyn for the most Excellent daughters of all time. This prolific production of high-quality offspring established her as an “industry elite” and exponentially expanded the Ada family’s influence.

Douglas King reflected on working with these remarkable cows: “It was the thrill of a lifetime to work with those two great cows, Adeen and Alicia. I’ve often thought how special it would be to assemble all the daughters of Adeen and Alicia in one barn. What a sensational barn full of cows you would have!”

From Show Ring to Genomic Revolution

MD-Delight Durham Atlee EX-92-4YR-USA DOM GMD 2*: The pivotal Holstein matriarch whose Goldwyn sons revolutionized type breeding worldwide. After catching Michael Heath's eye as a young heifer and selling for $20,000, she achieved Reserve Intermediate Champion at the 2005 International Holstein Show. Though her life was cut short by cancer in 2008, her legendary "golden flush" to Braedale Goldwyn produced six sons with Superior Type credentials, including the influential Atwood, Atlantic, and Aftershock. As a granddaughter of Aitkenbrae Starbuck Ada through MS Kingstead Chief Adeen, Atlee represents the perfect bridge between show ring excellence and genomic merit in modern Holstein breeding. Photo: Cybil Fisher
MD-Delight Durham Atlee EX-92-4YR-USA DOM GMD 2*: The pivotal Holstein matriarch whose Goldwyn sons revolutionized type breeding worldwide. After catching Michael Heath’s eye as a young heifer and selling for $20,000, she achieved Reserve Intermediate Champion at the 2005 International Holstein Show. Though her life was cut short by cancer in 2008, her legendary “golden flush” to Braedale Goldwyn produced six sons with Superior Type credentials, including the influential Atwood, Atlantic, and Aftershock. As a granddaughter of Aitkenbrae Starbuck Ada through MS Kingstead Chief Adeen, Atlee represents the perfect bridge between show ring excellence and genomic merit in modern Holstein breeding. Photo: Cybil Fisher

The Durham-Atlee Connection: A Critical Genetic Branch

While many breeding decisions contributed to the Ada family’s expansion, perhaps none proved more consequential than those involving Adeen’s granddaughter, Durham Atlee. On September 11, 2001, MD-Delight Storm Amberlee gave birth to MD-Delight Durham Atlee-ET, sired by Regancrest Elton Durham. Michael Heath of Heath Holsteins, Rick, Shannon Allyn, and Jason Lloyd purchased Atlee as a bred heifer from the Dells.

Heath’s decision to buy Atlee came with some hesitation. He was working his last sale as a professional fitter, the Maryland Convention Sale, when he first noticed Atlee. “Where we had the fitting chute set up, Atlee was tied just six feet away. I kept looking at the calf, liking the calf, looking at the calf, liking the calf, but she was small for her age,” Heath shared. About a year later, Heath traveled to North Carolina to Foster’s, who had bought Atlee at the Maryland Convention Sale. Priced at $20,000 as a springing heifer, Heath took a chance on her. He liked her pedigree and thought she could make money selling embryos if she classified at least Very Good-85 as a two-year-old.

Heath’s gamble paid off spectacularly. Atlee was trucked from North Carolina to Massachusetts for their state show on one of the hottest summer days, but she pulled it together and won her class the following day. She later placed 15th in the senior two-year-old class at the World Dairy Expo.

As a senior three-year-old, Atlee was supposed to be due September 1, but they had the wrong breeding date. She ended up calving mid-September, and the partners weren’t sure if she would be ready for the show. Heath convinced them to send her anyway, figuring they had nothing to lose. Less than a week later, MD-Delight Durham Atlee was named Reserve Intermediate Champion of the 2005 International Holstein Show.

Heath reflected, “She is worldwide known by name, and I don’t know how big of name she would have been if she hadn’t gone to Madison.” This observation highlights the continued importance of show ring exposure in building a cow family’s reputation, even as the industry moved toward more data-driven breeding decisions.

Whittier-Farms Jasper Atlanta VG-85-CH 2YR: This striking young cow exemplifies the global impact of the Ada family's genetic excellence, earning 2nd place honors at the prestigious Swiss Expo 2014. As a granddaughter of MD-Delight Durham Atlee EX-92-USA, she represents a critical branch in the Ada dynasty, connecting directly to the influential maternal line that produced industry-changing sires Atwood, Golden Dreams, Delete, Amazing, and Aftershock. Her dairy strength, angularity, and overall style showcase the consistent type transmission that has made this cow family so valuable to Holstein breeders worldwide. Atlanta's international success further validates the Ada family's remarkable ability to produce superior animals across continents and generations, continuing a legacy of excellence that began with Aitkenbrae Starbuck Ada. Photo: Wolfhard Schulze
Whittier-Farms Jasper Atlanta VG-85-CH 2YR: This striking cow exemplifies the global impact of the Ada family’s genetic excellence, earning 2nd place honors at the prestigious Swiss Expo 2014. As a granddaughter of MD-Delight Durham Atlee EX-92-USA, she represents a critical branch in the Ada dynasty, connecting directly to the influential maternal line that produced industry-changing sires Atwood, Golden Dreams, Delete, Amazing, and Aftershock. Her dairy strength, angularity, and overall style showcase the consistent type transmission that has made this cow family so valuable to Holstein breeders worldwide. Atlanta’s international success further validates the Ada family’s remarkable ability to produce superior animals across continents and generations, continuing a legacy of excellence that began with Aitkenbrae Starbuck Ada. Photo: Wolfhard Schulze

The Golden Flush: Birth of a Genomic Giant

The truly transformative moment for the Ada family’s international impact came through what has become known as the “golden flush”—the breeding of Durham Atlee to Braedale Goldwyn. In 2007, this mating produced several sons who would become influential sires: Maple-Downs-I GW Atwood, Allyndale-I Attic, Allyndale-I Atticus, Maple-Downs-I GW Atlantic, Allyndale-I GW Arden, and Mr. Atlees Altaamazing.

These bulls were distributed among major AI organizations: Atwood, Arden, and Atlantic went to Select Sires, Attic, and Atticus to Semex, and Altaamazing to AltaGenetics Inc. In the same year, MS Atlees SHT Aftershock, Atlee’s Shottle son, was purchased by St. Jacobs A.B.C.

GALYS-VRAY EX-94-CH EX-95-MS: This exceptional Atwood daughter exemplifies the enduring legacy of Aitkenbrae Starbuck Ada. Grand Champion at the 2016 European Show in Colmar and Swiss Expo, GALYS-VRAY showcases the perfect blend of show ring excellence and production prowess that defines the Ada family. Her achievements, including multiple Grand Champion titles at Expo Bulle, cement her status as one of the most influential cows in modern Holstein breeding, bridging continents and generations with her remarkable genetic impact. Photo: Wolfhard Schulze
GALYS-VRAY EX-94-CH EX-95-MS: This exceptional Atwood daughter exemplifies the enduring legacy of Aitkenbrae Starbuck Ada. Grand Champion at the 2016 European Show in Colmar and Swiss Expo, GALYS-VRAY showcases the perfect blend of show ring excellence and production prowess that defines the Ada family. Her achievements, including multiple Grand Champion titles at Expo Bulle, cement her status as one of the most influential cows in modern Holstein breeding, bridging continents and generations with her remarkable genetic impact. Photo: Wolfhard Schulze

Steve Velthuis of Velthuis Farms purchased embryos from this flush, resulting in three heifers and five bulls. In a twist of fate that demonstrates the sometimes unpredictable nature of breeding, Velthuis shared that Atwood was initially “the one left that no one wanted” when other AI organizations made their selections. “He was right at the time of genomics, and the other brothers were high enough that they didn’t need to test Atwood. We collected him before we got his genomics,” shared Velthuis.

Through a conversation between Velthuis and Ed Fellers, a syndicate was formed for Atwood that enabled his sampling program. The results would exceed all expectations, as Atwood emerged as the leader with soaring demand. As Velthuis noted, “Most people can’t get Goldwyn semen, so Atwood is a good replacement for those that want Goldwyn blood.”

Charwill Attic Marcy: The triumphant 2015 Royal Winter Fair Grand Champion represents the culmination of the Ada legacy through her sire Attic, a son of Durham Atlee. This exceptional female validated Tim Abbott's claim about Atlee's extraordinary type transmission, completing an undefeated show season by capturing grand championships at both Madison and the Royal. Her victory under judge Michael Heath—who had earlier recognized Atlee's potential—demonstrates how the Ada family continues to dominate show rings worldwide, extending the dynasty's influence into yet another generation of Holstein excellence. Photo: Royal Winter Fair
Charwill Attic Marcy: The triumphant 2015 Royal Winter Fair Grand Champion represents the culmination of the Ada legacy through her sire Attic, a son of Durham Atlee. This exceptional female validated Tim Abbott’s claim about Atlee’s extraordinary type transmission, completing an undefeated show season by capturing grand championships at both Madison and the Royal. Her victory under judge Michael Heath—who had earlier recognized Atlee’s potential—demonstrates how the Ada family continues to dominate show rings worldwide, extending the dynasty’s influence into yet another generation of Holstein excellence. Photo: The Bullvine

By the end of 2013, Atlee’s six proven sons had all earned Superior Type credentials; five were in the top 10 for type. This remarkable achievement prompted Tim Abbott to claim that “Atlee’s ability to transmit type appears to be as strong as any cow in breed history.” This assessment was validated in the fall of 2015 when Charwill Attic Marcy (EX-95-USA), a daughter of Allyndale-I Attic owned by MilkSource, Kaukauna, Wisconsin, ended an undefeated show season by winning the grand championships at both the Royal Winter Fair and International Holstein Show.

The same flush also produced MS Atlees Goldwyn Ariel-ET (VG-89), Reserve All-American junior 2-year-old 2009. She was later purchased for $1.5 million by a Canadian syndicate, further cementing the family’s economic impact on the breed.

Ruegruet High Octane ALLYSON VG-86-2YR CH: The sixth-generation descendant of Aitkenbrae Starbuck Ada exemplifies the enduring legacy of this extraordinary Holstein family. With her balanced dairy form and strong mammary system, ALLYSON showcases the genetic excellence that has defined the Ada lineage for over three decades. As a Very Good-86 two-year-old, she continues the tradition of superior type and production that flows through her impressive maternal line—from her dam Whittier-Farms Jasper ATLANTA EX-91-3E (2nd place Swiss Expo Lausanne 2014) back to the legendary foundation dam Ada. ALLYSON represents the global reach of the Ada influence, with her success in European show rings demonstrating how strategic breeding decisions continue to produce exceptional animals across generations and continents. Photo: Wolfhard Schulze
Ruegruet High Octane ALLYSON VG-86-2YR CH: The sixth-generation descendant of Aitkenbrae Starbuck Ada exemplifies the enduring legacy of this extraordinary Holstein family. With her balanced dairy form and strong mammary system, ALLYSON showcases the genetic excellence that has defined the Ada lineage for over three decades. As a Very Good-86 two-year-old, she continues the tradition of superior type and production that flows through her impressive maternal line—from her dam Whittier-Farms Jasper ATLANTA EX-91-3E (2nd place Swiss Expo Lausanne 2014) back to the legendary foundation dam Ada. ALLYSON represents the global reach of the Ada influence, with her success in European show rings demonstrating how strategic breeding decisions continue to produce exceptional animals across generations and continents. Photo: Wolfhard Schulze

The Ada Legacy in Modern Holstein Breeding

Bridging Breeding Philosophies

The evolution of the Ada family parallels the broader transformation of dairy cattle breeding over the past four decades. From the mid-1960s through 1980, the industry experienced what has been described as “The Great Divide Between Type and Production,” where traditional display herds focused exclusively on conformation while progressive farmer-breeders embraced genetic indexes for production traits.

Their ability to excel across this divide makes the Ada family remarkable. This family has maintained relevance through every phase of the industry’s development, beginning with Ada’s show ring success, continuing through Alicia and Adeen’s exceptional type transmission, and culminating with Atwood’s emergence as a genomic giant.

In today’s breeding landscape, “DNA indexes have become the starting point in animal selection decisions for breeders regardless of their trait priority: type, production, fertility, health, or functionality.” The Ada family’s success in adapting to this paradigm shift demonstrates the rare ability to combine traditional type excellence with modern genetic merit.

Mario Park Goldwyn Alicia EX-93-3E 8*: The 2018 Holstein Australia Cow of the Year exemplifies the global impact of the Ada family legacy. Descending from world-renowned Aitkenbrae Starbuck Ada through Shoremar S Alicia EX-97-3E, this exceptional Goldwyn daughter combines remarkable production (lifetime exceeding 80,000 liters) with superior type traits, including an EX-95 score for dairy strength. Owned by Murray and Jane Polson, she's established herself as one of Australia's most influential brood cows, with her progeny consistently excelling in both show rings and production records. Her extraordinary fertility, production persistence, and ability to transmit superior type to her offspring demonstrate how the Ada genetics continue to shape Holstein breeding excellence worldwide. Photo: Bradley Cullen
Mario Park Goldwyn Alicia EX-93-3E 8*: The 2018 Holstein Australia Cow of the Year exemplifies the global impact of the Ada family legacy. Descending from world-renowned Aitkenbrae Starbuck Ada through Shoremar S Alicia EX-97-3E, this exceptional Goldwyn daughter combines remarkable production (lifetime exceeding 80,000 liters) with superior type traits, including an EX-95 score for dairy strength. Owned by Murray and Jane Polson, she’s established herself as one of Australia’s most influential brood cows, with her progeny consistently excelling in both show rings and production records. Her extraordinary fertility, production persistence, and ability to transmit superior type to her offspring demonstrate how the Ada genetics continue to shape Holstein breeding excellence worldwide. Photo: Bradley Cullen

Global Impact Through Multiple Generations

The influence of the Ada family extends far beyond North America. Their descendants have succeeded in show rings and breeding programs worldwide, demonstrating the family’s genetic prepotency across diverse environments and management systems.

In Japan, for example, TMR Adeen Dundee Chief-ET, a Dundee daughter of Chief Adeen, was named first place senior three-year-old and grand champion at the Hokkaido Black and White Show, described as “the biggest spring show in Japan.”

Blondin T&L Avalanche Angela VG-87-2YR (Max): This exceptional junior two-year-old has made an impressive show ring debut, claiming 1st place, Best Udder, and the $250 Jack Pot at the 2020 Fall Invitational Show. Exemplifying the continuing excellence of the Ada family, she traces directly back to the influential MS Kingstead Chief Adeen-EX-94-11*. Her maximum VG-87 score as a two-year-old highlights her outstanding conformation and dairy quality, continuing the legacy of elite type that defines descendants of Aitkenbrae Starbuck Ada. Exhibited proudly by Ferme Blondin of Saint-Placide, Quebec, she represents the global reach and enduring impact of the Ada maternal line in modern Holstein breeding. Photo: Summer Invitational Show
Blondin T&L Avalanche Angela VG-87-2YR (Max): Exemplifying the continuing excellence of the Ada family, she traces directly back to the influential MS Kingstead Chief Adeen-EX-94-11*. Her maximum VG-87 score as a two-year-old highlights her outstanding conformation and dairy quality, continuing the legacy of elite type that defines descendants of Aitkenbrae Starbuck Ada. Exhibited proudly by Ferme Blondin of Saint-Placide, Quebec, she represents the enduring impact of the Ada maternal line in modern Holstein breeding. Photo: The Bullvine

Lessons for Modern Breeders

If there’s one thing the Ada family teaches us, it’s the value of strategic mating decisions. From Ada’s original mating to Donnandale Skychief that produced Alicia and Adeen to the “golden flush” of Durham Atlee to Braedale Goldwyn that produced Atwood, key breeding decisions amplified the family’s influence exponentially.

In today’s era of genomic selection, where 70% of dairy breed pregnancies come from high-index genomic bulls, the principles demonstrated by the Ada family remain relevant. The most successful breeding programs still balance genetic data with visual assessment and family history.

The Ada family shows us how to balance tradition and innovation. While modern dairy breeding has embraced genomic selection and advanced reproductive technologies, the fundamental principles of identifying and propagating superior genetics haven’t changed.

Want to see the impact of this approach? Just look at the production statistics. Holstein cows in 1920 produced about 2000 kg of milk annually. Today’s Holsteins average over 10,000 kg annually with the same solids content. That’s not just progress—that’s transformation.

The commercial success of the Ada family demonstrates the economic potential of elite genetics. The “Impact of Ada Sale” averaged an estimated $6,200 on 103 head, all from a single bloodline. This premium has only increased in the genomic era, exemplified by the $1.5 million price tag for MS Atlees Goldwyn Ariel.

MS GOLDWYN ALANA EX-96-2E (97MAM): The epitome of Holstein excellence as captured at her Grande Championne victory at the 2015 Quebec Spring Show. This extraordinary Goldwyn daughter exemplifies the continuing legacy of Aitkenbrae Starbuck Ada through her dam line, descending from the legendary Shormar BKB S Alicia. Her near-perfect classification score, including an exceptional 97 points for mammary system, reflects the superior genetic transmission that has defined the Ada family for generations. With multiple championship titles including Reserve Grand at the 2015 Royal Winter Fair, ALANA showcases the remarkable balance of dairy strength, angularity, and udder quality that has made descendants of Ada so influential in both show rings and breeding programs worldwide. Her commanding presence continues to validate the remarkable prepotency of the Ada maternal line across four generations of Holstein breeding excellence. Photo: Vicki Fletcher
MS GOLDWYN ALANA EX-96-2E (97MAM): The epitome of Holstein excellence as captured at her Grande Championne victory at the 2015 Quebec Spring Show. This extraordinary Goldwyn daughter exemplifies the continuing legacy of Aitkenbrae Starbuck Ada through her dam line, descending from the legendary Shormar BKB S Alicia. Her near-perfect classification score, including an exceptional 97 points for mammary system, reflects the superior genetic transmission that has defined the Ada family for generations. With multiple championship titles including Reserve Grand at the 2015 Royal Winter Fair, ALANA showcases the remarkable balance of dairy strength, angularity, and udder quality that has made descendants of Ada so influential in both show rings and breeding programs worldwide. Her commanding presence continues to validate the remarkable prepotency of the Ada maternal line across four generations of Holstein breeding excellence. Photo: Vicki Fletcher

The Future of Holstein Breeding: Building on Ada’s Legacy

The Holstein breed continues to evolve, with genomic selection accelerating improvement. The Ada family’s ability to maintain relevance through these technological shifts provides a blueprint for breeders seeking sustained success.

As the dairy industry evolves, the challenge for breeders will be maintaining Holstein’s distinctive characteristics while advancing performance across multiple traits. The Ada family shows how the elite type can coexist with production efficiency and genetic merit.

Remember, the modern Holstein results from centuries of selective breeding, dating back to the crossing of black “Batavians” with white “Friesians” 2000 years ago in The Netherlands. The breed has continuously adapted to changing agricultural needs throughout this long history while maintaining its core identity.

Conclusion: The Enduring Significance of Aitkenbrae Starbuck Ada

Isn’t it amazing how one cow born in Ontario in 1986 could reshape an entire breed globally? Through her daughters Alicia and Adeen, her granddaughter Atlee, and descendants like Atwood, the Ada family has maintained relevance across multiple eras of dairy breeding—from the show-focused 1980s through the production-driven 1990s and into today’s genomic age.

As Charlie McEvoy perfectly put it, her descendants “have changed our barns and show strings forever.” This transformation extends beyond the show ring to commercial dairy operations worldwide.

For modern breeders navigating an increasingly complex landscape, the Ada family offers an inspiring example—a reminder that behind all the genomic data and reproductive technologies, the art of identifying and propagating exceptional individuals remains at the heart of successful dairy breeding.

The final chapter of Aitkenbrae Starbuck Ada’s story is still being written. But one thing’s for sure—her influence will continue to shape the Holstein breed for generations.

Key Takeaways

  • Ada’s story exemplifies how a single exceptional individual can transform an entire breed through thoughtful breeding decisions and genetic prepotency
  • The Ada family’s rare ability to excel in both show ring type and modern genomic metrics provides a blueprint for breeders seeking to balance tradition with innovation
  • Strategic matings—particularly Ada to Skychief and later Atlee to Goldwyn—demonstrate how complementary genetic pairings can exponentially amplify desirable traits
  • The economic value of elite genetics is highlighted by the commercial success of Ada’s descendants, including the $1.5 million sale of MS Atlees Goldwyn Ariel
  • The continued relevance of the Ada family across multiple eras of dairy breeding underscores how fundamental breed quality maintains value even as selection technology evolves

Executive Summary

Born in 1986 at Aitkenbrae farm in Ontario, Aitkenbrae Starbuck Ada transformed from promising show cow to Holstein dynasty matriarch through strategic breeding decisions that amplified her genetic influence across generations. After being crowned Unanimous All-American Senior Three-Year-Old in 1990, Ada’s true legacy emerged through her two exceptional Donnandale Skychief daughters—Shoremar S Alicia and MS Kingstead Chief Adeen—who produced dozens of excellent offspring and established Ada’s family as genetic royalty. This lineage reached its pinnacle with the “golden flush” breeding of Ada’s granddaughter Durham Atlee to Braedale Goldwyn, producing the globally influential bull Atwood and other superior sires. Ada’s family uniquely bridged the historical divide between show ring conformation and production traits, creating a genetic pathway that continues influencing modern Holstein breeding across all continents.

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Spring Pasture Powerplay: Balancing Grazing Efficiency with Milk Component Goals

Saturday, April 5th, 2025

Spring pastures can slash profits—discover how to protect your milk check with innovative grazing strategies.

So, we’re heading into that critical time of year again when dairy farmers across the Northern Hemisphere face one of their biggest seasonal challenges. You know what I’m talking about – that tricky transition from winter housing to spring pastures. It’s fascinating how about 63% of grazing farms are scrambling to adjust their feeding programs. And while there is tons of advice for barn-feeding systems, what about the 41% of dairy farms running grass-based operations?

The stakes are pretty high, too. I was shocked when I learned that milk component depression during this period can cost between $0.18 and $0.32 per hundredweight in quality premiums. That’s real money walking out the door during what should be your most profitable season!

Spring Pasture Pitfalls: Why Your Herd’s Profitability Is Bleeding

The spring transition typically hits in April and May, though timing varies depending on where you are and what Mother Nature decides to throw at us this year. Some lucky folks in drier regions might start early in February, while organic operations often kick off around mid-April when conditions look decent.

Young spring forage differs from winter rations; it’s a metabolic minefield! With lower structural fiber and higher sugar concentrations, this lush grass creates faster digestion rates that can wreck your cows’ rumen pH—Have you ever seen what happens when those elevated levels of unsaturated fats interfere with normal rumen biohydrogenation? It’s not pretty. These fatty acid intermediates actively block milk fat synthesis, and before you know it, your butterfat yield is down by up to 50%. It’s not just a nuisance – it’s a profit vampire sucking your milk check dry.

And don’t get me started on the moisture content! Early spring pastures often hit 75-85% moisture, limiting dry matter intake and creating nutritional chaos. This perfect storm of high moisture, high sugars, and low fiber increases the risk of sub-acute rumen acidosis – what I call “stealth rumen burnout” – that cripples production and decimates both protein and butterfat.

You might wonder – is your spring grazing plan funding your vet’s vacation home? Those lush pastures often pack elevated levels of rumen degradable protein that, when not efficiently utilized, spikes blood urea nitrogen levels. Next thing you know, you’re dealing with body condition issues, fertility problems, and hoof health nightmares. And don’t forget the mineral imbalances! Spring forages are typically potassium-rich but magnesium-poor, setting your herd up for grass tetany risks.

5 Proven Grazing Strategies That Work

Successfully balancing grazing efficiency with milk component goals starts with a gradual transition. Give your cows 2-3 weeks to adapt – think of it as retooling a factory. Skip this step, and your cows’ gut microbes go on strike! Start with just a few hours of daily grazing while offering dry hay. This provides adequate fiber to keep those rumen bugs happy until they adjust to the new menu.

Implementing rotational grazing isn’t just a good idea – it’s a game-changer. I’ve seen farms divide pastures into smaller paddocks and move cows every 12-24 hours with excellent results. This approach increases grass utilization by about 20% compared to continuous grazing. That’s a free feed! For early spring, graze cool-season pastures relatively closely, leaving about 2 inches of stubble to encourage tillering. Those side shoots will significantly boost your forage availability later in the season.

Do This Now: Walk your pastures tomorrow—if residuals are below 4 cm, slam the brakes on grazing and buffer-feed STAT.

Table: Optimal Grazing Heights for Pasture Health

Forage TypeBegin Grazing HeightPost-Grazing ResidualKey Benefit
Perennial Ryegrass8-10 cm (3-4″)4-5 cm (1.5-2″)Maintains tillering & regrowth
Tall Fescue15-20 cm (6-8″)5-7 cm (2-3″)Prevents stem dominance
Legume Mixes15-25 cm (6-10″)7-10 cm (3-4″)Protects crown for regrowth

You’ll also want to maintain appropriate pre-grazing covers, especially during that second grazing round. Research shows a minimum threshold of 1600kg of dry matter per hectare ensures your cows have access to nutrient-rich sward that supports high dry matter intake. And whatever you do, don’t over-fertilize young grass in spring – you’ll just make the milk fat depression risk worse by creating even lower-fiber, faster-digesting forage.

Myth: Taller grass = better nutrition. Reality: Lush grass over 6 inches tall is a sugar bomb—it’ll crater your rumen pH faster than a Netflix binge.

Unlock Hidden Profits with Regenerative Grazing Approaches

Regenerative grazing isn’t some hippie trend – it’s a profit multiplier! I like to think of soil as your retirement account: diverse roots equal compound interest for your forage. The core principles focus on building soil health and enhancing ecosystem resilience, ultimately improving forage quality and quantity.

I’ve seen excellent results when farms implement rotational grazing with extended rest periods, allowing for complete plant regeneration and more profound root development. Plant diversity within pastures is crucial – different species have varying root depths and nutrient uptake abilities, creating more balanced nutrient cycling in the soil. These diverse root structures improve soil structure and porosity, enhancing water infiltration when needed most in spring.

A buddy of mine in Wisconsin told me, “Rotational grazing cut my feed costs by 30%—it’s like printing money in your paddocks.” And he’s not exaggerating!

Table: Regenerative Grazing Impact on Milk Components

PracticeMilk Fat ChangeMilk Protein ChangeFeed Cost ReductionStudy Duration
10-12 Day Rotations+0.22%+0.12%18-22%2-Year Trial
Diverse Species Mix+0.35%+0.18%25-30%3-Year Study
Strategic Rest Periods+0.15%+0.10%15-20%5-Year Analysis

Regenerative practices positively influence dry matter intake through several mechanisms. Grazing forages at their mid-stage maturity offers the optimal balance of protein, energy, and mineralization to support milk fat synthesis. The improved health and nutrient density of forage from regenerative systems enhances palatability, so cows simply eat more voluntarily.

The research I’ve seen suggests that milk from cows grazing on diverse, regeneratively managed pastures contains higher concentrations of beneficial fatty acids and antioxidants. At Winrock International, studies show that implementing regenerative grazing can boost milk production per cow by 40 to 65% through improved forage digestibility. That’s not incremental improvement – that’s transformational!

4 Supplement Strategies That Rescue Milk Components Fast

Let’s be clear – supplementation isn’t just an expense; it’s an investment with measurable returns during the spring transition. Given the wild variability in spring pasture nutrition, strategic supplementation bridges those gaps and ensures a more consistent diet. Early spring grass is protein-rich but typically provides insufficient energy and fiber for high-producing cows, creating imbalances that smart supplementation can fix.

Rumen-protected amino acids (RPAAs) are my go-to targeted strategy for grazing dairy cows. Methionine and lysine are usually the first limiting amino acids in pasture-based diets. Even with adequate protein intake, deficiencies in these specific amino acids can limit milk production and component synthesis. RPAAs bypass rumen degradation and deliver these essential nutrients directly to the small intestine, with numerous studies showing improvements in milk protein synthesis, overall yield, and often enhanced milk fat content.

Table: Rumen-Protected Fat ROI Analysis (2025 Data)

Supplement TypeMilk Yield IncreaseFat % IncreaseROI at 35pplBreak-Even Period
High-C16 (Mega-Fat 88)1.8 L/day+0.25%49%63 Days
Calcium Salts (Megalac)2.1 L/day+0.35%83%42 Days
Ground Corn1.2 L/day-0.10%28%85 Days

Field observations from European dairy farms show that implementing feeding strategies to minimize milk fat depression can increase milk fat content by 0.14 to 0.40 percentage points. That translates to additional income between 0.28 and 1.07 € per cow daily. For a 100-cow herd over a two-month spring transition period, we’re talking about additional profit ranging from 1664 € to over 6000 €. This isn’t pocket change—serious money left in the field!

Balancing energy and protein intake is critical when supplementing grazing dairy cows during spring. With early spring grass containing high protein but low structural fiber, you need adequate energy supplementation to optimize rumen fermentation. Interestingly, simple energy supplements like ground corn can sometimes be more economically efficient than fancy high-protein commercial concentrates, mainly when your pasture already provides plenty of protein.

Revolutionary Drone Technology That Transforms Pasture Management

Pasture monitoring drones aren’t just fancy toys—they’re profit-maximizing tools that transform guesswork into precision management. I was skeptical initially, but now I’m a convert after seeing them in action! Drones with various sensors provide high-throughput imagery that estimates canopy cover across your entire grazing area. This aerial perspective lets you determine forage utilization patterns that would take hours to assess on foot.

One of the most remarkable applications is getting real-time estimates of pasture dry matter. Drones with high-resolution RGB and multispectral sensors capture detailed images that specialized software converts into pasture height, density, and biomass estimates. Different analytical methods convert this imagery into dry matter estimations, including NDVI calculations and sophisticated machine learning models. The accuracy is impressive – some studies report coefficients of determination (R²) as high as 0.94!

The practical benefits extend beyond simple pasture assessment. The real-time data enables more informed decisions about when to move cattle to new paddocks or whether supplemental feeding is necessary. Drones can also help with herd inspection, locating strays, monitoring estrus signs, observing calving, and checking water sources. All tasks become more challenging when cows transition from winter housing to expansive spring pastures.

8 Spring Pasture Profit Commandments Every Dairy Farmer Must Follow

  1. Transition Gradually: Implement a 2-3 week adaptation period, starting with 2-3 hours of daily grazing while offering dry hay.
  2. Rotate Aggressively: Divide pastures into paddocks and move cows every 12-24 hours in early spring to prevent overgrazing and maintain forage quality.
  3. Monitor Components Daily: Track milk fat and protein percentages as your early warning system—a 0.2% drop in fat should trigger immediate intervention.
  4. Buffer Feed Strategically: Provide 3-5 pounds of adequate fiber (long-stem hay) before turnout to stabilize rumen pH and prevent acidosis.
  5. Supplement Smart: Add rumen-protected methionine at 15-20 grams per cow daily to support milk fat synthesis during the first 4-6 weeks of spring grazing.
  6. Measure Pasture Weekly: Use a rising plate meter or drone technology to quantify available dry matter and adjust rotation schedules accordingly.
  7. Diversify Pastures: Incorporate legumes and deep-rooted forbs to improve nutrient cycling, drought resistance, and overall forage quality.
  8. Manage Minerals: Supplement magnesium at 50-60 grams per cow daily to prevent grass tetany during the first month of spring grazing.

The Ultimate Spring Grazing Decision: Profit or Loss?

Successfully navigating the spring pasture transition is one of the biggest challenges we face as dairy farmers trying to balance grazing efficiency with milk component goals. Everything we’ve covered points to the need for a holistic approach that integrates careful grazing management, strategic nutrition, and innovative technology adoption.

The economic implications are enormous. Milk component depression costs between $0.18 and $0.32 per hundredweight in quality premiums. But flip that around – well-managed pasture-based systems can achieve economic efficiency that rivals or exceeds confinement operations through lower feed costs and optimized resource utilization.

So, here’s my question: Will you keep hemorrhaging milk solids or pivot to profit? The clock’s ticking—spring waits for no farmer.

Takeaway Toolkit: Implement These Actions Today

  • Measure pasture DM daily—if it’s under 20%, supplement with 3 lbs. starch/cow
  • Track milk components twice weekly—respond immediately to any downward trend
  • Implement 12-hour paddock moves during the first 3 weeks of spring grazing
  • Supplement magnesium oxide at 2 oz/cow/day during the first month on pasture
  • Maintain post-grazing residual of 4-6 cm to optimize regrowth quality
  • Consider drone technology for more precise pasture management decisions

Executive Summary

Spring pasture transition poses significant challenges for dairy farmers, with milk component depression risking $0.18–$0.32/cwt in lost premiums. Rapidly growing, nutrient-imbalanced grass disrupts rumen health, slashing up to 50% of butterfat yields. Success hinges on gradual herd adaptation (2–3 weeks), rotational grazing to boost forage use by 20%, and strategic supplements like rumen-protected amino acids to rescue milk components. Regenerative practices enhance soil health and milk quality, while drones provide real-time pasture data for precision decisions. Farmers can turn spring’s risks into profitable opportunities by balancing these strategies.

Key Takeaways

  • Gradual transition (2–3 weeks) prevents rumen shock and maintains milk fat/protein levels
  • Rotational grazing boosts pasture yield by 20% and extends grazing seasons through strategic paddock management
  • Targeted supplements (e.g., methionine/lysine) increase milk fat by 0.14–0.40%—adding €1,664–6,000/100 cows over 2 months
  • Regenerative grazing diversifies pastures, cuts feed costs by 15–30%, and improves milk’s nutritional profile
  • Drone tech delivers 94% accurate biomass data, enabling smarter grazing rotations and healthier herds

Learn more:

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Join over 30,000 successful dairy professionals who rely on Bullvine Daily for their competitive edge. Delivered directly to your inbox each week, our exclusive industry insights help you make smarter decisions while saving precious hours every week. Never miss critical updates on milk production trends, breakthrough technologies, and profit-boosting strategies that top producers are already implementing. Subscribe now to transform your dairy operation’s efficiency and profitability—your future success is just one click away.

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Unlocking Dairy Robot Financing: How Smart Farmers Are Funding Their Automated Future

Friday, April 4th, 2025

Losing $500/day without dairy robots? Discover financing hacks boosting milk yields 9% & slashing labor 28%—before your herd falls behind.

Have you been eyeing those sleek robotic milking systems but can’t figure out how to make the numbers work? You’re not alone. I’ve been talking with dairy farmers across the country who wrestle with the same question: How do you justify dropping $200,000+ per robot when the bank’s giving you that skeptical side-eye?

But here’s the thing—the financing landscape has completely changed in the last few years. Remember when robots were just for those who had lots of money and cash on hand? Not anymore. Let me walk you through what I’ve discovered about making these systems work financially, even for operations that don’t have money trees growing out back.

The Real Deal on Robot ROI

Let’s cut to the chase – robotic milking isn’t cheap. We’re looking at $150,000 to $230,000 per robot, each unit handling about 60 cows. That’s a gut punch when you first see the numbers.

But you know what’s fascinating? The cost trend is moving in our favor. In 2004, you’d pay around $250,000 for a single robot. By 2010, that dropped to $220,000—a 12% decrease. At the same time, labor costs jumped by 12%. See where this is going? The economic equation improves yearly as tech costs fall and labor expenses climb.

I was shocked when I dug into the performance numbers. Check this out:

Economic FactorPercent Change with RMS (%)
Milk yield+8.66
Investment cost+58.46
Energy consumption+36.66
Feed costs+1.33
Labor input-27.84

Look at that feed cost number! Only a 1.33% increase for almost 9% more milk? That’s practically stealing! And cutting labor by nearly 28%? In today’s “nobody wants to work” environment, that’s gold.

A Wisconsin dairy producer, Dave Kammel, said, “Two robots have milked my 105ish cows for the last 7 years, the best investment I’ve ever made. It saves about 3 hours of labor a day compared to the parlor.” Can you imagine what you’d do with an extra three hours daily?

Creative Money Moves That Work

Here’s where it gets interesting. The manufacturers aren’t stupid – they know these systems are expensive. That’s why they’ve gotten creative with financing.

Lely partnered with DLL Finance to create specialized financing packages. Between you and me, they occasionally run sweet promotional deals—I’ve seen 0% financing for 60 months offered to new clients. GEA does something similar with its blue robots, offering terms of up to 84 months.

“We’ve worked together for nearly 20 years,” said Juli Nunnikhoven, Business Development Manager of DLL. “That’s something I don’t think other people realize. We were one of the first companies to finance robots.”

But have you heard about leasing options? This is my favorite hack for farms with tight capital. Industry experts say leasing can slash your initial requirements by 15-25%. I talked to a Wisconsin family who put just $30,000 down on a $200,000 system through an operating lease. Their monthly payments run about $3,800 over a 7-year term—manageable with the production increases they’re seeing.

And here’s something wild – the “pay-per-liter” model. Instead of fixed payments, you pay based on what you produce. It started in Europe (those folks are always ahead of us), but it’s coming to North America. Think about it – your payments flex with your production. Brilliant for that awkward transition period when your cows are still figuring out this strange robot thing!

Matt Lyne, a DLL customer who recently integrated Lely robots on his Southwest Victoria dairy farm, reflected on his experience: “Through exploring various financing options, including leasing, I found a viable solution that aligned with my business goals and financial capabilities.” For newcomers like Matt who lacked extensive financial history in the dairy sector, Lely Finance took a comprehensive approach, considering existing farm assets, previous experience, and growth projections.

The Environmental Edge You Weren’t Expecting

Did you know robotic milking can dramatically slash your farm’s carbon footprint? This was a real eye-opener for me.

A Devon dairy farmer in the UK who switched to robots saw his farm’s carbon footprint drop from 1,369 g/liter to 1,204 g/liter after just one year. That’s the equivalent of 13 fewer flights around the world! And when he first started measuring in 2011, it was even higher at 1,729 g/liter.

The efficiency gains come from multiple angles. His milk yields jumped 30% (from 5,700 to 8,198 liters per cow per year) while maintaining similar feed rates at around 0.34 kg/liter. As one farmer explained to University of Waterloo researchers, robots allow you to “fill more kilograms of milking quota with fewer cows… you’re milking fewer cows, you’re feeding fewer cows, you’re breeding fewer cows, you have less manure, you use less acreage.”

Some systems even run on batteries that use less electricity, and farmers working with nutrient management planners report being able to use smaller manure pits due to more efficient resource usage. When you think about the push for sustainability in agriculture, this is a significant competitive advantage that goes beyond just the financial benefits.

From “Meh” to “OMG” – Performance Matters

Want to know the craziest thing I’ve learned? The difference between average and excellent robot performance is worth about $500 per robot per day. PER DAY! That’s not a typo.

Look at these numbers:

Efficiency MetricLower Efficiency FarmHigher Efficiency FarmDifference
Milk per minute1.40 kg2.00 kg+42.9%
Daily production potential (1,180 minutes)1,650 kg2,360 kg+710 kg
Estimated daily revenue difference–+$500–
Annual profit potential difference–+$160,600–

I spit out my drink when I saw that annual difference figure. $160,600 per year? Just from managing the same hardware better? That’s a whole farm payment right there!

The production responses from farmers who switch to robots are mind-blowing. Minnesota research shows a 9.3% milk production bump compared to conventional parlors. Iowa studies found a 12% increase. And get this—some New Zealand producers reported milk solids increase up to 50%! I’m not saying you’ll see those exact numbers, but the trend is crystal clear.

Studies consistently show milk yields can rise by 5-10% after switching to robotic milking systems, with some farms seeing increases from 7,000 to 9,000 liters per cow annually. This improved production, combined with better milk quality fetching higher prices, creates a compelling economic case.

The Cow Health Revolution Nobody’s Talking About

One of the most surprising benefits I’ve discovered is how much healthier cows are in robotic systems. That Devon farmer I mentioned earlier? His use of intramammary tubes per cow dropped from 1.83 to 1.02 a year after installing robots. His conception rate jumped from 32% to 42%, and his calving interval shrunk from 427 days to 401 days.

According to the March 2024 University of Waterloo case study, this happens because the cows choose when to be milked, which reduces stress. Real-time monitoring through computer vision and sensors helps detect health problems earlier. One tech company representative remarked, “So cows will live longer… It’s healthier for cows, as they get milked more often. They’re under less stress. When you’re in a holding pen being pushed into a parlor, there’s much more stress there.”

That same rep noted you can see the difference when you walk into a barn with robots: “The cows are quiet and much calmer, subdued. They’re almost pets in some ways. They’ll come up to you and start licking your coat… But in a parlor environment, when you walk in the barn, they scatter because every time you go into the barn, they typically think, hey, they’re coming in to get me.”

The health benefits translate directly to financial gains through reduced veterinary costs, better reproductive performance, and longer productive lifespans. It’s a win-win for both animal welfare and your bottom line.

Real Talk: When Robots Don’t Deliver

I wouldn’t be doing you any favors if I only shared the sunshine and rainbows. Let’s talk about when things go sideways.

One former robotic dairy farmer shared with us that he installed robots in 2007, hoping for all the typical benefits – more milk, less labor, you know, the drill. But as he candidly told me, “Over the 12, almost 13 years we had robots, we achieved none of those.” Ouch.

He calculated those robots increased his costs by 4.5 cents per liter for maintenance and another 2.5 cents per liter on purchased feed. His labor costs remained unchanged from his old double-six parlor. When he finally switched to a DeLaval Rotary Parlour in 2020, his production jumped 30%.

He admitted, “We probably had some early versions of the technology, and there were growing pains. I’m fully willing to take the blame. I don’t think it’s the technology. In the end, I think I was probably the problem.”

This is why implementation strategy matters so much. You can’t just drop robots in your barn and expect magic. Each farm is unique, and successful robot implementation requires thorough planning, proper training, and commitment to adjusting management practices. The investment in robotics extends beyond the hardware to include the necessary expertise to optimize system performance.

The Adoption Explosion You Need to Know About

The shift to robots is happening faster than you might think. According to University of Waterloo research published in March 2024, between 2016 and 2021, the number of farms using dairy robotics in Ontario alone more than doubled from 337 to 715 farms. The livestock sector is now leading robotics adoption in Canadian agriculture.

The global market hit $2.98 billion in 2024 and is expected to reach $3.39 billion this year – that’s a 14% jump in a single year! By 2029, we’re looking at $6.03 billion. That’s not just growth; that’s an explosion.

What blows my mind is that in Denmark, more than 85% of all new dairy facilities now install robotic milking systems. Eighty-five percent! Meanwhile, here in North America, a National Dairy FARM Program survey found only 3% of operations currently use robotic systems, compared to 45.4% still using tie-stalls.

Does that spell opportunity to you? Because it screams it to me. The early adopters will have a competitive advantage as this wave inevitably hits our shores in full force.

Case studies demonstrate the transformative potential. The Hinchley Dairy Farm in the U.S. faced labor shortages and high costs before installing Lely robots for tasks like milking and feeding, resulting in a significant 10% boost in milk production. The Elliot Family Farm uses 20 DeLaval milking robots, which cut labor costs and increase milk production by 10%. These success stories highlight how automation is helping family farms overcome challenges and thrive in today’s competitive environment.

Managing the Transition Period

Here’s something most salespeople won’t tell you: implementing dairy robotics may require a transition period of up to four years to achieve profitability. That’s right – four years.

This isn’t to scare you off, but you must plan your financing accordingly. The upfront capital for barn retrofits and infrastructure upgrades can be substantial. As one tech company representative explained, “I would say the biggest challenge is adopting these technologies in Ontario, especially in Ontario and Quebec; I would say, would be a lot of the dairy farms, not a lot, but a good chunk of them still are tie stalls… a tie stall is a smaller footprint, and that takes a bit more of a work to retrofit a robot in or would require a whole new barn altogether.”

The good news is these upgrades benefit the regional economy too: “So the barn builders, the engineers, the designers, all of the various pieces that go along with bringing that in… It’s usually incorporated in an entirely new build or certainly a significant renovation. So, there’s a whole piece that comes along supporting that.”

Juli Nunnikhoven from DLL recommends starting the process as early as possible: “It’s never too early to talk about what options are available. It’s good to have a game plan so when they’re ready to pull the trigger, they know exactly what they want to do.” Many operators, particularly larger dairies, may begin exploring financing options two years or more before any construction is expected.

Let’s Make This Happen

If you’re still waiting for the “perfect time” to explore robots, I’ve got news for you – you’re leaving serious money on the table every month you delay. With technology costs dropping and labor expenses climbing, the financial equation gets more compelling every year.

I love what a dairy farmer from Ontario told me about his phased approach: “Our first-stage implementation involved two robots serving 110 cows. This allowed us to master the technology and operational protocols before expanding to our current six-robot system serving 360 cows.” Starting small is brilliant – it lets you learn the ropes while limiting initial capital requirements.

Alex Hucker Stewart from DLL emphasizes the importance of understanding and overcoming the initial investment hurdle, highlighting Lely Finance’s role in making these technologies more accessible through structured financing options. Their approach to tailoring repayment structures to align with each farm’s cash flow demonstrates their commitment to supporting farmers through seasonal fluctuations and varying circumstances.

Look, I’m not saying robotic milking is right for every farm. But if you plan to be in dairy for the long haul, this isn’t some optional fancy toy – it’s quickly becoming an essential strategic investment. With the creative financing options available today, those capital hurdles aren’t nearly as intimidating as they once were.

The dairy robot revolution isn’t some distant future event – it’s happening right now, all around us. The only question is whether you’ll be leading the charge or playing catch-up down the road. What do you think? Is it time to seriously explore your robot financing options?

I’d love to hear your thoughts on this! Are you considering robots for your operation? Have you already taken the leap? Drop me a line, and let’s keep the conversation going. The coffee’s on me next time!

The Bottom Line

The dairy industry is experiencing a technological revolution through robotic milking systems that increase milk production by 8.66% while reducing labor requirements by 27.84%. Yet, adoption remains low at just 3% of North American operations compared to 85% of new facilities in Denmark. Creative financing approaches—including manufacturer-backed programs, leasing arrangements, and pay-per-liter models—are making this technology increasingly accessible to operations of all sizes despite the substantial upfront costs of $150,000-$230,000 per unit.

Optimizing robot performance can generate an additional $500 daily revenue per robot when compared to lower-efficiency operations, transforming what might be an underperforming investment into a highly profitable one. Beyond financial benefits, robotic systems deliver environmental advantages through reduced carbon footprint and improved cow health outcomes, including better conception rates and reduced antibiotic use. Strategic implementation planning is essential, with a transition period of up to four years to achieve full profitability. However, the long-term advantages make robotic milking an increasingly critical investment for forward-thinking dairy operations.

Key Takeaways

  • ROI Game-Changer: Top-performing robots generate $500/day more revenue than poorly managed units—$160,600 annual upside per machine.
  • Creative Financing: Leases slash upfront costs ($30k down vs. $200k purchase), while pay-per-liter models align payments with milk output.
  • Sustainability Edge: Robots cut carbon footprints from 1,729g to 1,204g/liter and reduce antibiotic use by 44% through healthier herds.
  • Adoption Surge: Global market will double to $6.03B by 2029, yet 45% of North American farms still use tie-stalls versus 715 robot-equipped Ontario operations.
  • Implementation Reality: Phased rollouts (1–2 robots initially) and 4-year profitability timelines prevent costly missteps during barn upgrades.

Executive Summary

Robotic milking systems are revolutionizing dairy farming, delivering 8.66% higher milk yields and 27.84% labor savings despite upfront costs of 0,000–0,000 per unit. Innovative financing models—including 0% manufacturer promotions, leasing (reducing capital outlays by 15–25%), and pay-per-liter programs—are making automation accessible to farms of all sizes. Early adopters gain competitive advantages through sustainability wins (carbon footprint reductions of 30%) and healthier herds (42% conception rates vs. 32% in parlors). While adoption is exploding globally (85% of new Danish dairies use robots), North American farms lag at 3% penetration—creating urgent opportunities. Strategic implementation requires 4-year transition plans but unlocks $160,600 annual profit potential per optimized robot.

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April 2025 Global Holstein Evaluations: New Leaders Emerge as Genetic Progress Accelerates Worldwide

Wednesday, April 2nd, 2025

Historic US genetic base shift meets global polled revolution in April 2025 Holstein rankings – discover new leaders reshaping dairy genetics.

The April 2025 genetic evaluations for Holstein cattle have arrived, revealing significant movements across major dairy breeding nations. These latest rankings showcase remarkable genetic progress, with several standout performers emerging across genomic and proven categories. Balance remains a key theme, with top bulls demonstrating impressive credentials for production, health, and conformation traits, while reliability enhancements provide breeders with greater confidence in their selection decisions.

US Holstein Evaluations: Historic Genetic Base Change Reshapes the Landscape

The April 2025 US Holstein evaluations represent a watershed moment in dairy genetics with the implementation of the most significant genetic base change in history. This five-year recalibration has reset values to 2020-born cows, resulting in dramatic numerical shifts across all trait categories while generally maintaining the relative positions of elite bulls.

These changes are substantial, with production PTAs for Holsteins decreasing by approximately 750 lbs of milk, 45 lbs of fat, and 30 lbs of protein. Despite these numerical reductions, elite bulls like GENOSOURCE CAPTAIN maintain their dominant positions through relative genetic merit rather than absolute values.

RIPCORD leads with an impressive 3537 TPI in the genomic TPI rankings, maintaining his December 2024 #1 position. He’s followed closely by newcomers ABAY (3526) and JZ (3506), with DARTH VADR (3504) and WATCHMAN (3499) rounding out the top five. These elite bulls showcase exceptional genetic balance across production, health, and conformation traits.

DARTH VADR tops the Net Merit rankings at $1270 for commercial producers focused on profitability, followed by RIPCORD ($1239) and ENDURANCE ($1222). These economic powerhouses combine exceptional production with strong health traits, demonstrating that the new economic indices prioritize component values and longevity.

The base change has also highlighted the impact of accelerated inbreeding, with Holstein PTA shifts amplified by 28% higher inbreeding rates since 2015. This raises important considerations for genetic diversity management as breeders navigate the new evaluation landscape.

One notable aspect of the April evaluations is that calving traits remain in flux until August, pending recalculations. Breeders are advised to avoid major decisions in this category until the fall update provides more stable data.

The Red & White segment continues its rapid advancement with several bulls exceeding 3200 TPI. Papaya-Red leads with a TPI of 3285 and exceptional type values, followed by Morris-Red (3216 TPI) and Pegasus-Red (3162 TPI), demonstrating that colored genetics no longer require sacrificing genetic merit.

For breeders navigating these changes, the key recommendation is to focus on relative rankings rather than absolute numbers, recalibrate selection thresholds to account for the base change and maintain a balanced approach to trait selection that aligns with specific breeding objectives.

Canadian Evaluations Showcase Balanced Genetic Progress

The Canadian April 2025 evaluations reveal impressive gains across genomic and daughter-proven Holstein sire lists. OCD MONKEY leads the GLPI Genomic Bulls list with an outstanding GLPI of 4079, showcasing exceptional production traits (+1267 kg Milk, +134 kg Fat, +74 kg Protein) alongside strong conformation scores (Mammary System +11, Dairy Strength +12).

PROGENESIS IMPULSE follows closely at 4078 GLPI, excelling particularly in fat production (+132 kg) and daughter fertility. The top five are rounded out by ADAWAY BEYOND FITNESS (4062), OCD MILAN (4059), and PROGENESIS MELNIK (4038), all demonstrating the balanced breeding approach favored in the Canadian system.

On the daughter-proven side, S-S-I PR RENEGADE maintains his dominance with an LPI of 3850, supported by outstanding production (+1154 kg Milk, +98 kg Fat, +67 kg Protein) and impressive feet and legs (+14). Data from 1509 daughters across 457 herds bolster his reliability.

The conformation-focused lists reveal WALNUTLAWN PG BRIGHTSTAR leading the Genomic Bulls with an exceptional score of +20, while BLONDIN ENERGY tops the daughter-proven conformation specialists with a score of +17, excelling particularly in the mammary system (+13) and feet and legs (+13).

Notable newcomers include FRAHOLME VEC TRITON-PP, ranking 30th with a GLPI of 3952. This polled sire offers exceptional production credentials (+940 kg Milk, +105 kg Fat, +63 kg Protein) and impressive component deviations (+0.58% fat and +0.25% protein).

Canadian breeders have multiple options for genetic improvement across all trait categories. The April evaluations demonstrate the industry’s continued commitment to balanced genetic progress that enhances production efficiency and cow longevity.

German Holstein Evaluations Revolutionized by Single-Step Method

The April 2025 German Holstein evaluations introduce a fundamental shift in breeding value estimation by implementing the Single-Step method. This approach represents a significant advancement over the previous multi-step methodology, processing all available information simultaneously for more accurate genetic predictions.

In the Black & White genomic rankings, Picard’ son Pennywise tops the list with an impressive +165 RZG, showing a notable 4-point improvement since December. Real Syn’ son Rise Up follows closely at +164 RZG, with several outstanding bulls sharing third position at +162 RZG: Pirelli, Argentum, Pick Up, Alaska, Vino P *RC, and Topchamp.

The Red & White genomic rankings showcase the growing influence of polled genetics, with Cardiff P leading at +162 RZG. Three exceptional sires, Maksim P, Schach, and Malaga Red, share the second position at +161 RZG, further demonstrating the competitive performance of polled genetics.

Ginger continues to lead with 148 RZG among proven sires, showing a 3-point improvement from December. The top five proven sires all demonstrated positive movement, including Safari Red (142 RZG, +2), Ghost Red (140 RZG, +2), Sandro P (140 RZG, +1), and Symbol Red (139 RZG, +2).

Dr. Christin Schmidtmann from Vit explains the significance: “The switch to Single-Step is a significant step forward for German Holstein breeding and enables even better breeding for high-production and healthy dairy cows.” This enhanced reliability translates to more stable breeding values, more accurate predictions for functional traits, and more significant potential for genetic progress at both herd and population levels.

Swiss Holstein Rankings Show Significant Shifts

The Swiss Holstein evaluations for April 2025 reveal substantial movement among both proven and genomic sires. In the proven rankings, since December evaluations, Sous-Moron BOSTON has emerged as the standout performer with a remarkable +80-point jump in the Total Performance Index (TPI). His combination of production efficiency and improved daughter fertility makes him an ideal choice for commercial operations focused on profitability.

“BOSTON’s combination of production efficiency and improved daughter fertility metrics positions him as an ideal choice for commercial dairy operations focused on profitability,” notes the Swiss Holstein Association’s evaluation director.

Cookiecutter HADLEY continues to impress with his exceptional longevity transmission, climbing three positions while demonstrating improved protein components. His daughters’ performance confirms his ability to produce productive cows even in challenging commercial environments. Swissgen ENRICO and EMPIRE have also made notable advances, with ENRICO distinguished by superior protein transmission (+70 TPI points since December) and EMPIRE showing remarkable improvements in health trait indexes.

The genomic young sire list witnessed even more dramatic shifts, with TGD-Holstein BEAUTYMAN debuting near the top. This young sire combines elite production potential with exceptional conformation scores that have caught the attention of progressive breeders. Several sons of Cookiecutter HADLEY have also entered the genomic rankings, suggesting his genetic influence will extend well into the next generation.

The April 2025 Swiss evaluations highlight several key trends: increased focus on longevity, enhanced protein efficiency, advancements in udder health, and a more balanced breeding approach than in previous years. These genetic advancements align perfectly with the industry’s sustainability goals. Swiss Holstein Association officials note that cows with enhanced longevity, improved health, and efficient production represent the ideal profile for environmentally conscious dairy production.

Global Genetic Trends Across Borders

Several consistent patterns are emerging in the April 2025 evaluations across multiple countries. The balanced breeding approach continues to gain momentum globally, with elite bulls demonstrating impressive credentials that span production, conformation, and functional traits.

Polled genetics are making remarkable inroads into the highest rankings worldwide. In Canada, polled sires like FRAHOLME VEC TRITON-PP have entered elite genomic lists, offering exceptional production credentials (+940 kg Milk, +105 kg Fat, +63 kg Protein) alongside impressive component deviations (+0.58% fat and +0.25% protein). Similarly, Germany’s Red & White genomic rankings are now dominated by polled genetics, with Cardiff P leading at +162 RZG and other polled sires like Maksim P sharing second position at +161 RZG.

Enhanced reliability in genomic evaluations represents another global advancement, with Germany’s implementation of the Single-Step method representing a revolutionary change in breeding value estimation. This approach simultaneously processes all available information—pedigree, phenotypes, and genotypes—in one comprehensive calculation, delivering substantial improvements in reliability, particularly for functional traits where increases of up to 14% are expected.

Health and fitness traits continue to receive increased emphasis across all evaluation systems. Top bulls worldwide demonstrate improved metrics for daughter fertility, productive life, and udder health, reflecting the industry’s recognition that longevity and health directly impact lifetime profitability.

Implications for Global Dairy Breeders

The April 2025 genetic evaluations provide dairy breeders worldwide with valuable insights for making informed breeding decisions. Several key takeaways emerge from this global analysis:

First, the balanced breeding focus continues to gain momentum across all evaluation systems. Top bulls worldwide demonstrate strong credentials in production, conformation, and health traits, reflecting the industry’s movement away from single-trait selection toward a more holistic approach.

Second, polled genetics have achieved elite status across multiple countries. These welfare-friendly genetics allow breeders to incorporate polled traits without sacrificing genetic progress in economically essential characteristics, as evidenced by the performance of bulls like Cardiff P in Germany and FRAHOLME VEC TRITON-PP in Canada.

Third, health and longevity traits remain critical selection criteria worldwide. Enhanced focus on fitness traits is evident across all evaluation systems, with top bulls demonstrating improved metrics for daughter fertility, productive life, and udder health. This reflects the industry’s recognition that longevity directly impacts lifetime profitability.

Fourth, production efficiency increasingly emphasizes components rather than volume alone. Bulls combining high component yields with positive deviations are particularly valued, reflecting the industry’s focus on component-based payment systems. Swiss evaluations especially highlight improved protein percentages as a priority, with top bulls demonstrating the ability to transmit enhanced components without sacrificing volume.

Finally, enhanced reliability improves confidence in breeding decisions. Advancements in evaluation methodologies, particularly Germany’s Single-Step approach, deliver more reliable breeding values that enable more precise selection decisions. This is especially valuable for functional traits that traditionally had lower reliability values.

Conclusion

The April 2025 global Holstein evaluations demonstrate remarkable genetic progress across multiple countries and trait categories. The consistency in breeding goals across nations reflects the global dairy industry’s shared commitment to developing more efficient, healthy, and profitable cows.

For progressive dairy breeders, these evaluations offer numerous opportunities to enhance herd genetics across multiple trait categories. The balance between production, conformation, and health traits evident in top bulls provides options for addressing specific herd needs while maintaining progress in overall genetic merit.

As reliability continues to improve and polled, genetics reach elite status; breeders have greater confidence than ever in their selection decisions. The continued genetic advancement demonstrated in these April 2025 evaluations highlights the global dairy industry’s commitment to breeding more sustainable, efficient, and profitable cows for future generations.
Key Takeaways:

  • US base change resets expectations: -750 lb milk PTAs demand focus on relative rankings over absolute values.
  • Polled genetics reach elite status: Top Canadian/German bulls prove welfare traits no longer sacrifice performance.
  • Germany’s Single-Step revolution: 14% reliability gains for health traits redefine precision breeding.
  • Balanced breeding dominates: Leading sires globally combine production merit with improved fertility and longevity.
  • Commercial sustainability focus: Swiss evaluations prioritize protein efficiency and udder health for eco-conscious herds.

Executive Summary:

The April 2025 global Holstein evaluations reveal transformative shifts across key breeding nations. The US implemented its largest-ever genetic base adjustment, recalibrating PTAs while maintaining elite bulls’ dominance. Canada showcased balanced progress through sires excelling in production, conformation, and fertility. Germany introduced a groundbreaking Single-Step evaluation method, boosting reliability for health traits. Switzerland saw dramatic TPI jumps for commercial-focused sires, while polled genetics broke into elite tiers globally. Advancements in genomic reliability and emphasis on longevity-driven breeding underscore a unified industry push toward sustainable, efficient cows.

Learn more:

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Northeast Spring National Holstein Show 2025

Monday, March 31st, 2025

March 31st, 2025 @ Hamburg, NY

The New York Spring Holstein Show, judged by Ryan Krohlow, showcased exceptional dairy cattle across multiple age divisions. The competition featured remarkable depth of quality throughout, with Krohlow consistently emphasizing structural correctness, mobility, dairy character, and mammary system quality in his evaluations.

In the heifer classes, Butlerview Farm claimed both Junior Champion and Reserve Junior Champion with WINRIGHT SK CREME BRULEE (SIDEKICK) and MAPLEBROUGH IPASS P RHONWYN (IPASS-P), respectively, from the Winter Yearling class. The judge praised CREME BRULEE for her exceptional width throughout and “drop to the first rib,” while RHONWYN impressed with her “style, angularity, dairiness.” Butlerview’s MILKSOURCE A TIERNEY-RED (ARCHITECT) earned Honorable Mention after winning the Fall Yearling class with her “incredible balance” and free movement.

The Grand & Senior Champion banner went to LOVHILL SIDEKICK KANDY CANE (SIDEKICK), exhibited by Alicia & Jonathan Lamb, who dominated the Five-Year-Old class with her “unbelievable udder” featuring exceptional “symmetry, texture, veination, quality, and definition of the seam.” UNDERGROUND ADELINE (AWESOME), a remarkable ten-year-old from Glamourview & Eaton Holsteins, secured Reserve Senior Champion after winning the Lifetime Production class, while JACOBS AVALANCHE BRADLY (AVALANCHE), also from Glamourview, received Honorable Mention after topping the Aged Cow class. The Intermediate Champion title went to DONACIN DELTA-LAMBDA RAIN (DELTA-LAMBDA), exhibited by Austin, Adam & Terrance Yoder, who impressed with her “square frame” and exceptional mammary system.

Grand Champion

LOVHILL SIDEKICK KANDY CANE
Grand Champion - Northeast Spring National Holstein Show 2025
S: SIDEKICK 
E: LOVHILL SIDEKICK KANDY CANE (SIDEKICK), 1ST 5-YEAR-OLD, ALICIA & JONATHAN LAMB, OAKFIELD, NY

LOVHILL SIDEKICK KANDY CANE

Grand Champion – Northeast Spring National Holstein Show 2025

S: SIDEKICK 

E: ALICIA & JONATHAN LAMB, OAKFIELD, NY


The Grand Champion parade was an “absolutely unbelievable” lineup of mature cows that the judge predicted would “compete at the highest and highest levels” throughout the show season. In what Krohlow described as an “extremely extremely close” decision for Grand Champion, LOVHILL SIDEKICK KANDY CANE, sired by SIDEKICK and exhibited by Alicia & Jonathan Lamb of Oakfield, NY, emerged as the Grand Champion and Best Udder of Show winner after previously topping the Five-Year-Old class. Krohlow was effusive in his praise for the champion, describing her as “on the money” with a dairy appearance that “amazes me.” He highlighted her exceptional dairy character, noting she’s “dairy, long, and feminine yet has so much chest” while walking “so free” with a “perfect” and “symmetric” udder. UNDERGROUND ADELINE, sired by AWESOME and exhibited by Glamourview & Eaton Holsteins of Marietta, NY, secured Reserve Grand Champion honors after winning the Lifetime Production Cow class. The judge acknowledged this “beautiful cow” for her impressive longevity, being “that’s she is 10 years old” with “beautiful” udder attachments. JACOBS AVALANCHE BRADLY, sired by AVALANCHE and exhibited by Glamourview, Currie Holsteins & Eaton Holsteins of Marietta, NY, received Honorable Mention after winning the Aged Cow class, with the judge describing her as a “silky, dairy black cow” though lacking the “width all the way through” compared to the Reserve Champion.

GRAND CHAMPION & BEST UDDER OF SHOW: LOVHILL SIDEKICK KANDY CANE (SIDEKICK), 1ST 5-YEAR-OLD, ALICIA & JONATHAN LAMB, OAKFIELD, NY

RESERVE GRAND CHAMPION: UNDERGROUND ADELINE (AWESOME), 1ST LIFETIME PRODUCTION COW, GLAMOURVIEW & EATON HOLSTEINS, MARIETTA, NY

HONORABLE MENTION GRAND CHAMPION: JACOBS AVALANCHE BRADLY (AVALANCHE), 1ST AGED COW, GLAMOURVIEW, CURRIE HOLSTEINS & EATON HOLSTEINS, MARIETTA, NY

CHAMPION BRED & OWNED COW: OAKFIELD SOLOMON SUNSET-ET (SOLOMON), 3RD AGED COW, ALICIA & JONATHAN LAMB, OAKFIELD, NY

Intermediate Champion

DONACIN DELTA-LAMBDA RAIN 
Intermediate Champion - Northeast Spring National Holstein Show 2025
 S: DELTA-LAMBDA 
E: AUSTIN, ADAM & TERRANCE YODER, MONTEZUMA, GA (BU)
DONACIN DELTA-LAMBDA RAIN 

Intermediate Champion – Northeast Spring National Holstein Show 2025

S: DELTA-LAMBDA 

E: AUSTIN, ADAM & TERRANCE YODER, MONTEZUMA, GA (BU)

The Intermediate Champion was an exceptional lineup of cows that exemplified the judge’s ideal for dairy cattle. Krohlow emphasized his preference for “cows that are square frame, cows that are balanced and hard top, cows that walk out extremely comfortable front and rear,” and those with “tremendous udders, quality, texture, and symmetry. DONACIN DELTA-LAMBDA RAIN, sired by DELTA-LAMBDA and exhibited by Austin, Adam & Terrance Yoder of Montezuma, GA, claimed the Intermediate Champion title. Previously the first-place Senior Three-Year-Old, this cow impressed the judge with her “unbelievable future” potential. Krohlow praised her as being “so square in her frame” and noted how she “walks so free both front and rear,” with a “welled on udder.” LOYALYN BAROLO JUNIPER, sired by BAROLO and exhibited by Pierre Boulet & Cedar Lane Farm LLC of Montmagny, QC, secured the Reserve Intermediate Champion honors after placing second in the Senior Three-Year-Old class. AROLENE SIDEKICK ELDA, sired by SIDEKICK and exhibited by Elmvue Farm of Johnstown, NY, rounded out the top three with Honorable Mention. As the first-place Winter Senior Two-Year-Old, Krohlow highlighted her as a “February heifer just moving 20 days out of being a junior two-year-old,” emphasizing her exceptional development and “tremendous future” potential.

INTERMEDIATE CHAMPION: DONACIN DELTA-LAMBDA RAIN (DELTA-LAMBDA), 1ST SENIOR 3-YEAR-OLD, AUSTIN, ADAM & TERRANCE YODER, MONTEZUMA, GA

RESERVE INTERMEDIATE CHAMPION: LOYALYN BAROLO JUNIPER (BAROLO), 2ND SENIOR 3-YEAR-OLD, PIERRE BOULET & CEDAR LANE FARM LLC, MONTMAGNY, QC

HONORABLE MENTION INTERMEDIATE CHAMPION: AROLENE SIDEKICK ELDA (SIDEKICK), 1ST WINTER SENIOR 2-YEAR-OLD, ELMVUE FARM, JOHNSTOWN, NY

Junior Champion

WINRIGHT SK CREME BRULEE Junior Champion - Northeast Spring National Holstein Show 2025 S: SIDEKICK 
E: BUTLERVIEW FARM, CHEBANSE, IL
WINRIGHT SK CREME BRULEE
Junior Champion – Northeast Spring National Holstein Show 2025
S: SIDEKICK 

E: BUTLERVIEW FARM, CHEBANSE, IL

The Junior Champion class, judged by Ryan Krohlow, showcased an impressive lineup of heifers that the judge described as “nothing short of impressive” despite the early spring conditions. Krohlow emphasized his preference for heifers that are “extremely comfortable in their locomotion” with “quality from end to end” that “track straight both front and rear feet.” After selecting his five favorites, he noted they “exactly” represented what he was looking for in a championship lineup. WINRIGHT SK CREME BRULEE, sired by SIDEKICK and exhibited by Butlerview Farm of Chebanse, IL, captured the Junior Champion banner after previously winning the Winter Yearling class. In an “extremely, extremely close” decision between the top pair, Krohlow noted this heifer had “a tad more drop of rib.” MAPLEBROUGH IPASS P RHONWYN, also from Butlerview Farm and sired by IPASS-P, earned Reserve Junior Champion honors after placing second in the Winter Yearling class. The judge acknowledged her as part of the “beautiful, beautiful balance” exhibited by the top animals. Rounding out the championship lineup was MILKSOURCE A TIERNEY-RED, sired by ARCHITECT and exhibited by Butlerview Farm, who received Honorable Mention after winning the Fall Yearling class. Krohlow recognized her “incredible balance” and how she “blends all the parts” while walking “really free,” though she couldn’t quite match the “open or drop to that first rib” displayed by the champion.

JUNIOR CHAMPION: WINRIGHT SK CREME BRULEE (SIDEKICK), 1ST WINTER YEARLING, BUTLERVIEW FARM, CHEBANSE, IL

RESERVE JUNIOR CHAMPION: MAPLEBROUGH IPASS P RHONWYN (IPASS-P), 2ND WINTER YEARLING, BUTLERVIEW FARM, CHEBANSE, IL

HONORABLE MENTION JUNIOR CHAMPION: MILKSOURCE A TIERNEY-RED (ARCHITECT), 1ST FALL YEARLING, BUTLERVIEW FARM, CHEBANSE, IL

CHAMPION BRED & OWNED HEIFER: RIVERDOWN LAMBDA DIVINITY (DELTA-LAMBA), 1ST WINTER CALF, JUSTIN VELTHUIS, METCALFE, ON

WINTER CALF (11)

RIVERDOWN LAMBDA DIVINITY 1st place Winter Calf Northeast Spring National Holstein Show 2025 S: DELTA-LAMBA E: JUSTIN VELTHUIS, METCALFE, ON
RIVERDOWN LAMBDA DIVINITY
1st place Winter Calf Northeast Spring National Holstein Show 2025
S: DELTA-LAMBA
E: JUSTIN VELTHUIS, METCALFE, ON

The Winter Calf class, judged by Ryan Krohlow, showcased an impressive lineup of young animals with a clear top pair that distinguished themselves from the competition. Krohlow emphasized his preference for “extremely correct calves” that can “walk extremely freely and comfortably,” setting the tone for his evaluation. RIVERDOWN LAMBDA DIVINITY, sired by DELTA-LAMBDA and exhibited by Justin Velthuis of Metcalfe, ON, emerged as the “handy winner” of the class. This exceptional calf impressed the judge with her completeness, balance, and smooth blending of parts. Krohlow particularly noted her “extreme length” and superior “spring and openness all the way to her barrel,” along with “more depth right up in that fore rib” compared to her competitors. In second place was ROGUE HULU RIPTIDE-ET, sired by HULU and exhibited by A, W & M Reynolds, Elmo Holsteins & Fly Higher from Corfu, NY. Despite being described as a “really, really balanced stylish calf,” she couldn’t match the winner’s exceptional rib structure and depth. The third-place CURR-VALE-AE ARC LOVELY-ET, sired by ARCHITECT and exhibited by Larry & Beanie Hill of Vive Valley Farms in Tully, NY, was praised as “silky stylish” but lacked the chest floor width of the second-place calf. CURR-VALE AE DIRECT EDGE-ET rounded out the top four, with the judge noting her freedom of movement about the hips and legs, though she couldn’t match the spring and openness of rib structure displayed by the third-place animal. The class featured strong depth throughout, with Krohlow acknowledging the quality extending through the lineup.

  1. RIVERDOWN LAMBDA DIVINITY S: DELTA-LAMBA E: JUSTIN VELTHUIS, METCALFE, ON (1ST JR B&O)
  2. ROGUE HULU RIPTIDE-ET S: HULU E: A, W & M REYNOLDS, ELMO HOLSTEINS & FLY HIGHER, CORFU, NY
  3. CURR-VALE-AE ARC LOVELY-ET S: ARCHITECT E: LARRY & BEANIE HILL, VIVE VALLEY FARMS, TULLY, NY
  4. CURR-VALE AE DIRECT EDGE-ET S: DIRECT E: GLAMOURVIEW, CLEAR SPRING, MD
  5. BRAXCO SYNERGY RADIANT S: SYNERGY E: KATIE DARNELL, SALVISA, KY
  6. BUDJON BUD SELTZER-ET S: DROPBOX E: REYNCREST FARM, CORFU, NY
  7. KOZY KOUNTRY BADDIE-ET S: DENVER E: CHARLIE CLARK, SPRINGVILLE, PA
  8. VALLEY-FOLTS JANALEE-RED S: JORDY E: ISAAC FOLTS & JANNALEE COLEMAN, NORTH COLLINS, NY
  9. MCWILLIAMS SYN MADISON S: SYNERGY E: SAM MCWILLIAMS, SOMERSET, PA
  10. WINRIGHT SIDEKICK ESCORT S: SIDEKICK E: KENSINGTON COUCH, WINCHESTER, ON

FALL CALF (37)

BLACKLILLY BLLSEYE LEONA-ET 1st place Fall Calf - Northeast Spring National Holstein Show 2025 S: BULLSEYE 
E: BUTLERVIEW FARMS, CHEBANSE, IL
BLACKLILLY BLLSEYE LEONA-ET
1st place Fall Calf – Northeast Spring National Holstein Show 2025
S: BULLSEYE 

E: BUTLERVIEW FARMS, CHEBANSE, IL

The Fall Heifer Calf class, judged by Ryan Krohlow, showcased exceptional quality from “end to end,” with the top five or six entries particularly impressing the judge. BLACKLILLY BLLSEYE LEONA-ET, sired by BULLSEYE and exhibited by Butlerview Farms of Chebanse, IL, emerged as the clear winner. Krohlow praised her as “so complete” and “balanced,” highlighting her precise tracking on both front and rear feet. Her comfortable and sweet locomotion set her apart from the competition, demonstrating the judge’s emphasis on structural correctness and mobility. In second place, CURR-VALE ENERGY PREMIER-ET, sired by ENERGY and exhibited by Blondin, Clark View & Butlerview of Chebanse, IL, was described as a “really, really high style” heifer. She impressed with her “dairiness” and “length all the way through her midsection,” showcasing more “silk” throughout compared to the third-place animal. MB-LUCKY-LADY-I CATCHARIDE, sired by ALLIGATOR and exhibited by Reyncrest Farm of Corfu, NY, secured third place with her “super balanced” frame and “wide rump.” The fourth-place heifer, MS MILKSOURCE SUNDAY-ET, sired by TATOO and exhibited by Adam Liddle of Pitcher, NY, stood out for her “beautiful” side profile and exceptional length “from end to end.” Krohlow particularly noted her “long, clean” head and neck, though he wanted to see more precise foot placement to challenge for a higher position.

  1. BLACKLILLY BLLSEYE LEONA-ET S: BULLSEYE E: BUTLERVIEW FARMS, CHEBANSE, IL
  2. CURR-VALE ENERGY PREMIER-ET S: ENERGY E: BLONDIN, CLARK VIEW & BUTLERVIEW, CHEBANSE, IL
  3. MB-LUCKY-LADY-I CATCHARIDE S: ALLIGATOR E: REYNCREST FARM, CORFU, NY
  4. MS MILKSOURCE SUNDAY-ET S: TATOO E: ADAM LIDDLE, PITCHER, NY
  5. MS CABOS COCODRIL S: ALLIGATOR E: K & B ZIEMBA, J & A HIPPEN AND RETSO HOLSTEINS, DURHAMVILLE, NY (1ST JR B&O)
  6. MS ANALYST AMARETTO-ET S: ANALYST E: HAYDEN WEAVER, EPHRATA, PA
  7. WINRIGHT LOYAL ADRENALINE S: LOYALL E: JAQUEMET WINRIGHT, WINCHESTER, ON
  8. WINRIGHT UNIX MARTINI S: UNIX E: KEL WADE PHILIPS, WINCHESTER, ON
  9. MB-LUCKY-LADY-I EYEOFTHETIGER S: ALLIGATOR E: JUSTIN VELTHUIS, METCALFE, ON
  10. RIVERDOWN DL PRINCESS DIANA S: DELTA-LAMBDA E: JUSTIN VELTHUIS, METCALFE, ON

SUMMER YEARLING (26)

CURR-VALE ALL ABOUT ME-ET 1st place Summer Yearling - Northeast Spring National Holstein Show 2025 S: ALLIGATOR E: ALPHIE STOLTZFUS, CLEAR SPRING, MD
CURR-VALE ALL ABOUT ME-ET
1st place Summer Yearling – Northeast Spring National Holstein Show 2025
S: ALLIGATOR
E: ALPHIE STOLTZFUS, CLEAR SPRING, MD

The Summer Yearling class, showcased “beautiful quality” from “end to end” with five or six entries at the top that particularly impressed the judge as “my kind of heifers.” CURR-VALE ALL ABOUT ME-ET, sired by ALLIGATOR and exhibited by Alphie Stoltzfus of Clear Spring, MD, emerged as the clear winner. Krohlow praised her as “so complete” and “balanced,” highlighting her precise tracking on both front and rear feet. Her comfortable locomotion set her apart from the competition, with the judge noting how she “steps down just a little bit more comfortably in her locomotion.” In second place, JACHER OCD MAXIMUM-ET, sired by MAXIMUM-RED and exhibited by Kaylee Byma of Ilion, NY, was described as a “really, really high style” heifer. She impressed with her “dairiness” and “length all the way through her midsection,” showcasing more “silk” throughout compared to the third-place animal. ML-CREEK ALPHA SADIE-ET, sired by ALPHA and exhibited by Adam Liddle of Argyle, NY, secured third place with her “super balanced” frame and “wide rump.” The fourth-place heifer, KAROLSTEIN CONNECTION DIRECT, sired by DIRECT and exhibited by Clark Valley Holsteins of Beaverton, ON, stood out for her “beautiful” side profile and exceptional length “from end to end.” Krohlow particularly noted her “length to her frame, the length to her barrel, the length up and cleanliness through that head and neck,” though he wanted to see more precise foot placement to challenge for a higher position.

  1. CURR-VALE ALL ABOUT ME-ET S: ALLIGATOR E: ALPHIE STOLTZFUS, CLEAR SPRING, MD
  2. JACHER OCD MAXIMUM-ET S: MAXIMUM-RED E: KAYLEE BYMA, ILION, NY
  3. ML-CREEK ALPHA SADIE-ET S: ALPHA E: ADAM LIDDLE, ARGYLE, NY
  4. KAROLSTEIN CONNECTION DIRECT S: DIRECT E: CLARK VALLEY HOLSTEINS, BEAVERTON, ON (B&O)
  5. HC-RADER UNIX HAZEL S: UNIX E: SHELBY RADER, CONNEAUT LAKE, PA
  6. AROLENE CRUSHABULL ELIROSE S: CRUSHABULL E: CHLOE & CLAIRE LAMB, OAKFIELD, NY
  7. MS UBERCREST CANDY APPLE S: EYE CANDY E: COLTON UBER AND LANDREE & DAKOTA FRALEY, ADAMSVILLE, PA
  8. DIAMOND-VL SUMMER SAIL S: SUMMERFEST E: DIAMOND VALLEY DAIRY, MYERSTOWN, PA
  9. MAC-MARA ALPHA ANNIE S: ALPHA E: DON MCEVOY, MARATHON, NY
  10. MIKELHOLM EYECANDY BRAT S: EYE CANDY E: MIKELHOLM HOLSTEINS, STAFFORD, NY

SPRING YEARLING (24)

ARMCREST SELECT BANDANA 1st place Summer Yearling - Northeast Spring National Holstein Show 2025 S: MASTER 
E: BUTLERVIEW FARM, CHEBANSE, IL
ARMCREST SELECT BANDANA
1st place Spring Yearling – Northeast Spring National Holstein Show 2025
S: MASTER 

E: BUTLERVIEW FARM, CHEBANSE, IL

The Spring Yearling class showcased exceptional quality and depth of competition. ARMCREST SELECT BANDANA, sired by MASTER and exhibited by Butlerview Farm of Chebanse, IL, emerged as the clear winner with her remarkable openness and style on the move. Krohlow particularly admired her “long and clean” neck, “silky” hide.” Her rib structure was described as “beautiful,” with the judge emphasizing her advantage in being “open about her barrel” and having more “open rear rib” than her competitors. In second place was MCGARR-FARMS UNX RAINBOW-ET, sired by UNIX and exhibited by McGarr Farms LLC of King Ferry, NY. This “exceptional” heifer impressed with her feet and legs, which the judge noted “track so comfortably, so straight” on both front and rear. REYNCREST HAN LIMONCELLO, sired by HANANS and exhibited by Reyncrest Farm of Corfu, NY, secured third place with a “frame good enough to win the class” despite some concerns about her mobility. Krohlow highlighted her advantage in width, noting “she shows me so much more with flatness and levelness right through that rump structure through those hips and pins” compared to the fourth-place animal. WSC DIAMOND MEMORIES, sired by DIAMONDBACK and exhibited by Robb Hart, Jordan Dee & Diane Mosher of Ephrata, PA, rounded out the top four with her “ultra silky dairy” quality, demonstrating the exceptional depth in this “beautiful class of spring yearlings.”

  1. ARMCREST SELECT BANDANA S: MASTER E: BUTLERVIEW FARM, CHEBANSE, IL
  2. MCGARR-FARMS UNX RAINBOW-ET S: UNIX E: MCGARR FARMS LLC, KING FERRY, NY (B&O)
  3. REYNCREST HAN LIMONCELLO S: HANANS E: REYNCREST FARM, CORFU, NY
  4. WSC DIAMOND MEMORIES S: DIAMONDBACK E: ROBB HART, JORDAN DEE & DIANE MOSHER, EPHRATA, PA
  5. PETITCLERC MASTER CHOICE S: MASTER E: GLAMOURVIEW – IAGER & WALTON, WALKERSVILLE, MD
  6. RANWAY EYECANDY RICOTTA S: EYE CANDY E: MATTHEW RICHENBERG, MARION, NY
  7. PEACE&PLENTY S JUBTOWIN5-ET S: SYNERGY E: LUNCREST FARM LLC, GRANVILLE, NY
  8. WINRIGHT RD DRMN LEMONADE S: DOORMAN E: WINRIGHT, RIVERDOWN & BORBA, WINCHESTER, ON
  9. OAKFIELD HANC ANITA-ETS S: HANCOCK E: ALICIA & JONATHAN LAMB, OAKFIELD, NY
  10. J-FOLTS ALTITUDE JAZZ-ET S: ALTITUDE E: JESS HART, PAVILION, NY

WINTER YEARLING (19)

WINRIGHT SK CREME BRULEE 1st place Winter Yearling - Northeast Spring National Holstein Show 2025 S: SIDEKICK 
E: BUTLERVIEW FARM, CHEBANSE, IL
WINRIGHT SK CREME BRULEE
1st place Winter Yearling – Northeast Spring National Holstein Show 2025
S: SIDEKICK
E: BUTLERVIEW FARM, CHEBANSE, IL

The Winter Yearling class showcased “unbelievable quality top to bottom” with the judge emphasizing that even animals placing tenth or lower would likely compete for Junior Champion at many shows. Krohlow particularly highlighted the top three heifers as being “in a whole other level,” describing them as “completely balanced” and “well-made” animals that “blend so smoothly on all their parts.” WINRIGHT SK CREME BRULEE, sired by SIDEKICK and exhibited by Butlerview Farm of Chebanse, IL, secured the top position with her exceptional width throughout. Krohlow noted she was “wider in the muzzle” and “wider in her barrel,” with a “wider, flatter” rump structure compared to the second-place animal. Her tailhead was described as sitting “just ever so slightly, a little bit neater” with “neater pins.” MAPLEBROUGH IPASS P RHONWYN, also exhibited by Butlerview Farm and sired by IPASS P, claimed second place with her “style, angularity, dairiness” and smooth blending throughout, though lacking the overall width of the class winner. The third-place MYTOWN-JK TIMBER, sired by DENVER and exhibited by Gavin Bewley & Avery Best of Susquehanna, PA, was described as “silky” with an “ultra very deep rib.” REYNCREST MASTER GILLY-ET, sired by MASTER and exhibited by Reyncrest Farm of Corfu, NY, rounded out the top four, with the judge highlighting her “spring and openness all the way through her barrel” and depth “right after that chest floor.”

  1. WINRIGHT SK CREME BRULEE S: SIDEKICK E: BUTLERVIEW FARM, CHEBANSE, IL
  2. MAPLEBROUGH IPASS P RHONWYN S: IPASS P E: BUTLERVIEW FARM, CHEBANSE, IL
  3. MYTOWN-JK TIMBER S: DENVER E: GAVIN BEWLEY & AVERY BEST, SUSQUEHANNA, PA
  4. REYNCREST MASTER GILLY-ET S: MASTER E: REYNCREST FARM, CORFU, NY (B&O)
  5. REYNCREST MASTER LENIENT S: MASTER E: ADAM, ANTHONY & KENNEDY LIDDLE, ARGYLE, NY
  6. CURR-VALE MASTER PANAMA-ET S: MASTER E: GLAMOURVIEW – IAGER & WALTON, WALKERSVILLE, MD
  7. DIAMOND-VL ENERGY PURSUIT S: ENERGY E: DIAMOND VALLEY DAIRY, MYERSTOWN, PA
  8. FARNEAR ALLEYESONME-RED S: ARCHITECT E: ZIEMBA, HOCKETT, WRIGHT & HIPPEN, DURHAMSVILLE, NY
  9. KARNVIEW WARRIOR BELL-RED S: WARRIOR E: T, E & M UBER, J & A LONDON & C TANIS, ADAMSVILLE, PA
  10. WINRIGHT SIDEKICK CHAMPAGNE S: SIDEKICK E: WINRIGHT, BORBA & ALMEIDA, WINCHESTER, ON

FALL YEARLING (12)

MILKSOURCE A TIERNEY-RED 1st place Fall Yearling - Northeast Spring National Holstein Show 2025 S: ARCHITECT 
E: BUTLERVIEW FARM, CHEBANSE, IL
MILKSOURCE A TIERNEY-RED
1st place Fall Yearling – Northeast Spring National Holstein Show 2025
S: ARCHITECT 

E: BUTLERVIEW FARM, CHEBANSE, IL

The Fall Yearling class showcased a “really, really nice group top to bottom” with a standout winner that distinguished herself from the competition. MILKSOURCE A TIERNEY-RED, sired by ARCHITECT and exhibited by Butlerview Farm of Chebanse, IL, emerged as the “most complete” and “well balanced” heifer in the class. Krohlow particularly praised her free movement in her locomotion, noting this advantage as key factor in placing her over the second-place animal. In second place, CRAVE CBULL LOMAY-ET, sired by CRUSHABULL and exhibited by Reyncrest Farm of Corfu, NY, impressed with her “neat rib” structure, “dairiness,” “silkiness,” and overall “quality.” The judge highlighted her advantage in “bloom through her loin” and how she “will floor up to the crops.” MERRILLEA ALT CATAWBA-ET, sired by ALTITUDE and exhibited by Merrillea Holsteins of Fayette, NY, secured third place with her “wide, long frame.” Krohlow noted how she “steps out on those rear feet” compared to the fourth-place animal. RANWAY CRUSHABULL LOVE-ETS, sired by CRUSHABULL and exhibited by Alexis Schultz of Marion, NY, completed the top four with her “hard top” and “stylish” appearance, though she couldn’t match the third-place heifer’s mobility. The class featured impressive depth throughout, with Krohlow describing it as “a wonderful class from top to bottom” with a “handy winner.”

  1. MILKSOURCE A TIERNEY-RED S: ARCHITECT E: BUTLERVIEW FARM, CHEBANSE, IL
  2. CRAVE CBULL LOMAY-ET S: CRUSHABULL E: REYNCREST FARM, CORFU, NY
  3. MERRILLEA ALT CATAWBA-ET S: ALTITUDE E: MERRILLEA HOLSTEINS, FAYETTE, NY (B&O)
  4. RANWAY CRUSHABULL LOVE-ETS S: CRUSHABULL E: ALEXIS SCHULTZ, MARION, NY
  5. J-FOLTS LUNA SIDEKICK S: SIDEKICK E: ISAAC FOLTS & JANNALEE COLEMAN, NORTH COLLINS, NY
  6. MCWILLIAMS ALPHA SHANIA S: ALPHA E: SAM MCWILLIAMS, SOMERSET, PA
  7. MILEY DOORMAN GLAZE-ET S: DOORMAN E: MAPLE DOWNS FARMS II & PETER VAIL, MIDDLEBURGH, NY
  8. GRACE-LEIGH W SLEEZY-RED S: WARRIOR E: J LORA, J COUCH, T & E UBER, ADAMSVILLE, PA
  9. PEACE&STONE HN JUB2HASH S: HANANS E: K & B ZIEMBA AND M HOCKETT, DURHAMSVILLE, NY
  10. LADYS HANIKO LUCEE S: HANIKO E: K & B ZIEMBA, A & J HIPPEN, M HOCKETT AND GENOSOURCE, DURHAMSVILLE, NY

SPRING JUNIOR 2-YEAR-OLD (10)

WALNUTLAWN BULLSEYE SADIE 1st place Spring Junior Two Year Old - Northeast Spring National Holstein Show 2025 S: BULLSEYE
E: BUTLERVIEW FARM, CHEBANSE, IL
WALNUTLAWN BULLSEYE SADIE
1st place Spring Junior Two Year Old – Northeast Spring National Holstein Show 2025
S: BULLSEYE

E: BUTLERVIEW FARM, CHEBANSE, IL

The Spring Junior Two Year Old class showcased “really, really quality” entries from top to bottom, with the judge identifying a “pretty handy winner” that stood out from the competition. WALNUTLAWN BULLSEYE SADIE, sired by BULLSEYE and exhibited by Butlerview Farm of Chebanse, IL, claimed the top position with her exceptional flatness and width throughout. Krohlow particularly praised her “spring and openness through her midsection” and “length all the way from end to end” that set her apart from her competitors. In second place was ROSBLAIS TATOO MADISSON, sired by TATOO and exhibited by Glamourview – Iager & Walton of Walkersville, MD, described as a “really, really tight udder cow.” She earned her placement over the third-place animal through her “dairiness,” being “silkier” and “more open about that rib structure,” with a “longer and cleaner” head and neck. KINGS-RANSOM DL EPICRUN-TW, sired by DELTA-LAMBDA and exhibited by Lauren, Nate & Hannah King of Schuylerville, NY, secured third place with her “beautiful udder.” Krohlow admired the “symmetry” and “squareness she carries from bottom to bottom in that rear udder attachment” along with her “longer fore udder attachment.” LUNCREST HANIKO MANIKO-2643, sired by HANIKO and exhibited by Adam Liddle & Cookiecutter Holsteins of Argyle, NY, rounded out the top four with her “balanced wide rear-udder,” though the judge noted she wanted “more quality and texture” in the fore udder to move her up in the class. The entire class demonstrated exceptional quality, with Krohlow describing it as “beautiful from top to bottom.”

  1. WALNUTLAWN BULLSEYE SADIE S: BULLSEYE E: BUTLERVIEW FARM, CHEBANSE, IL
  2. ROSBLAIS TATOO MADISSON S: TATOO E: GLAMOURVIEW – IAGER & WALTON, WALKERSVILLE, MD
  3. KINGS-RANSOM DL EPICRUN-TW S: DELTA-LAMBDA E: LAUREN, NATE & HANNAH KING, SCHUYLERVILLE, NY (BU, B&O)
  4. LUNCREST HANIKO MANIKO-2643 S: HANIKO E: ADAM LIDDLE & COOKIECUTTER HOLSTEINS, ARGYLE, NY
  5. JMZ LUSTER ANDEE S: LUSTER-P E: JASON & KAILA ZIMMERMAN, AVON, NY
  6. MCWILLIAMS THUNDER BRAZIL S: THUNDER STORM E: SAM MCWILLIAMS, SOMERSET, PA
  7. FRAELAND STARS MALIBU S: STARS E: MOUNT ELGIN DAIRY FARMS, GUELPH, ON
  8. GARAY LAMBDA BELLILAS S: DELTA-LAMBDA E: BREAMONT FARMS & MOUNT ELGIN DAIRY FARMS, GUELPH, ON
  9. ROANCO DOC LEILANI S: KING DOC E: RORY CORNELL, MARATHON, NY
  10. ERIN-KINE CADILLAC CAPTAIN S: CADILLAC E: JOSHUA GRASER, EAST OTTO, NY

WINTER SENIOR 2-YEAR-OLD (10)

AROLENE SIDEKICK ELDA 1st place Winter Two Year Old - Northeast Spring National Holstein Show 2025 S: SIDEKICK E: ELMVUE FARM, JOHNSTOWN, NY
AROLENE SIDEKICK ELDA
1st place Winter Two Year Old – Northeast Spring National Holstein Show 2025
S: SIDEKICK
E: ELMVUE FARM, JOHNSTOWN, NY

The Winter Two Year Old class featured a “beautiful group of two-year-olds” with an “extremely, extremely close” competition at the top. Krohlow noted the top animals represented “different totally different types of cows,” yet each demonstrated exceptional quality in their own right. AROLENE SIDEKICK ELDA, sired by SIDEKICK and exhibited by Elmvue Farm of Johnstown, NY, emerged as the winner by being “a little square up through that chest” with “more width all the way through.” The judge particularly appreciated how she “blends with that pelvic bone right back through that tail end” and her “more level” topline. Her mobility was highlighted as “more free-flowing” on her exceptional feet and legs. In second place was MICHERET SOUTH BELIEVE, sired by BELIEVE-P and exhibited by Butlerview Farm of Chebanse, IL. Krohlow described her as a cow with “tremendous texture, tremendous width all the way through” with an udder carried “a touch higher.” The second-place cow earned her position over the third-place animal by being “more cow all the way throughout,” with greater length “through her barrel” and “more level about the other floor.” RAYPIEN ALPHA MILLY, sired by ALPHA and exhibited by Currie Holsteins of Tully, NY, secured third place over DIAMOND-VL PARTY GIRL with “more definition to see on the back of that rear udder” and “more seam, all the way at the bottom of that udder.” The fourth-place DIAMOND-VL PARTY GIRL, sired by CHIEF and exhibited by Diamond Valley Dairy of Myerstown, PA, impressed with an “unbelievable udder” featuring exceptional “attachments,” though lacking the “definition of seem” of the third-place animal.

  1. AROLENE SIDEKICK ELDA S: SIDEKICK E: ELMVUE FARM, JOHNSTOWN, NY
  2. MICHERET SOUTH BELIEVE S: BELIEVE-P E: BUTLERVIEW FARM, CHEBANSE, IL (BU)
  3. RAYPIEN ALPHA MILLY S: ALPHA E: CURRIE HOLSTEINS, TULLY, NY
  4. DIAMOND-VL PARTY GIRL S: CHIEF E: DIAMOND VALLEY DAIRY, MYERSTOWN, PA (B&O)
  5. SHOW-MAR EVELYN RC S: HUNDRED BUCKS E: MARK BRANTNER, SEAGERTOWN, PA
  6. PETITCLERC LAMBDA SPRING-ET S: DELTA-LAMBDA E: OLIVIA VANEVERA, COBLESKILL, NY
  7. LIDDLEHOLME ANALYST MYRA S: ANALYST E: ADAM LIDDLE, ARGYLE, NY
  8. BYMA TATTOO RAVEN S: TATOO E: LUKE BYMA, BURLINGTON FLATS, NY
  9. MCWILLIAMS UNSTOPABL SUE-ET S: UNSTOPABULL E: GENETICS LINK, SOMERSET, PA
  10. MS BIG-GUNS ANALYST ZARA-ET S: ANALYST E: EMILY BUTTON, RUSHVILLE, NY

FALL SENIOR 2-YEAR-OLD (6)

KINGS-RANSOM PRFCT CREED-TW 
1st place Fall Two Year Old - Northeast Spring National Holstein Show 2025
S: PARFECT 
E: LAUREN, NATE & HANNAH KING, SCHUYLERVILLE, NY (BU, B&O)
KINGS-RANSOM PRFCT CREED-TW
1st place Fall Two Year Old – Northeast Spring National Holstein Show 2025

S: PARFECT 

E: LAUREN, NATE & HANNAH KING, SCHUYLERVILLE, NY (BU, B&O)

The Fall Two Year Old class, judge Krohlow commented about six “really, really nice cows” with a clear division between the top three and bottom three. KINGS-RANSOM PRFCT CREED-TW, sired by PARFECT and exhibited by Lauren, Nate & Hannah King of Schuylerville, NY, emerged as the “fairly handy” winner. Krohlow admired her style, describing her as “extremely dairy” with a long frame. He highlighted her “tremendous dairy strength and quality all the way through,” along with a “beautiful udder” that’s “high and wide” with “really symmetric” quarters. EASTSIDE HANLEY LENNON, sired by HANLEY and exhibited by Isaac Folts, Janalee Coleman & Cameron Garcia of North Collins, NY, secured second place. The judge noted she was “a little bit more cow all the way throughout” compared to the third-place animal, with “more spring and openness” to her barrel. LUNCREST LADYBUG-2584, sired by CHALLENGER and exhibited by Luncrest Farm LLC of Granville, NY, rounded out the top three. Krohlow praised her “tremendous udder” and noted she showed “more volume all the way through” compared to the fourth-place cow. He also preferred her “quality all the way down through her hocks” over the “square frame” of the fourth-place animal, BRAXCO CHIEF RALEIGH.

  1. KINGS-RANSOM PRFCT CREED-TW S: PARFECT E: LAUREN, NATE & HANNAH KING, SCHUYLERVILLE, NY (BU, B&O)
  2. EASTSIDE HANLEY LENNON S: HANLEY E: ISAAC FOLTS, JANALEE COLEMAN & CAMERON GARCIA, NORTH COLLINS, NY
  3. LUNCREST LADYBUG-2584 S: CHALLENGER E: LUNCREST FARM LLC, GRANVILLE, NY
  4. BRAXCO CHIEF RALEIGH S: CHIEF E: KATIE DARNELL, SALVISA, KY
  5. KBSM CADILLAC AMERICA S: CADILLAC E: SAM MCWILLIAMS & KATIE KUTSCHER, SOMERSET, PA
  6. MISS LAMBDA VEGAS-ET S: DELTA-LAMBDA E: ELMVUE FARM, JOHNSTOWN, NY

JUNIOR 3-YEAR-OLD (2)

COUNTRY AYRE PARSLY 7239 
1st place Junior Three Year Old - Northeast Spring National Holstein Show 2025
S: PARSLY 
E: COUNTRY AYRE FARMS, DEWITTVILLE, NY (BU, B&O)
COUNTRY AYRE PARSLY 7239 

1st place Junior Three Year Old – Northeast Spring National Holstein Show 2025

S: PARSLY 

E: COUNTRY AYRE FARMS, DEWITTVILLE, NY (BU, B&O)

The Junior Three-Year-Old class was small but had some “really nice cows” with a “close” competition. Despite the small class size, the quality of the animals was evident, with the judge noting the “beautiful pair of cows” that led the competition. COUNTRY AYRE PARSLY 7239, sired by PARSLY and exhibited by Country Ayre Farms of Dewittville, NY, emerged as the winner with her superior fore udder. Krohlow praised her for being “a little longer in the fore udder”. Her mobility was also highlighted as a deciding factor, as she “tracks just so much better on those front feet and legs” and displayed “more width through that chest” compared to her competitor. TOPP-VIEW B RB CHEERIO-ET, sired by BURGUNDY-RED and exhibited by Genetics Link of Somerset, PA, secured second place, with the judge acknowledging her as a “high-style cow” that contributed to making this a competitive class worthy of “congratulations.”

  1. COUNTRY AYRE PARSLY 7239 S: PARSLY E: COUNTRY AYRE FARMS, DEWITTVILLE, NY (BU, B&O)
  2. TOPP-VIEW B RB CHEERIO-ET S: BURGUNDY-RED E: GENETICS LINK, SOMERSET, PA

SENIOR 3-YEAR-OLD (10)

DONACIN DELTA-LAMBDA RAIN 
1st place Senior Three-Year-Old - Northeast Spring National Holstein Show 2025
 S: DELTA-LAMBDA 
E: AUSTIN, ADAM & TERRANCE YODER, MONTEZUMA, GA (BU)
DONACIN DELTA-LAMBDA RAIN 

1st place Senior Three-Year-Old – Northeast Spring National Holstein Show 2025

S: DELTA-LAMBDA 

E: AUSTIN, ADAM & TERRANCE YODER, MONTEZUMA, GA (BU)

The Senior Three Year Old was a “beautiful class of animals all the way down,” with particular emphasis on the quality of the six animals in the final lineup. The top pair were described as fitting together “perfectly,” with both exhibiting exceptional dairyness and quality while maintaining “tremendous balance.” DONACIN DELTA-LAMBDA RAIN, sired by DELTA-LAMBDA and exhibited by Austin, Adam & Terrance Yoder of Montezuma, GA, secured the top position with her superior mammary system. Krohlow particularly praised the “tightness right at the top of the rear udder attachment” and the “veination and quality all the way through her mammary system,” along with slightly better “teat size and shape” compared to the second-place animal. LOYALYN BAROLO JUNIPER, sired by BAROLO and exhibited by Pierre Boulet & Cedar Lane Farm LLC of Montmagny, QC, claimed second place with her “beautiful silky dairy” quality. The judge noted her “overall silkiness” and “quality from end to end,” describing her as “silkier about her hide” with better “bone and flatness right down in the hock.” GRACE-LEIGH BEAUTIFUL-ET, sired by MOOVIN and exhibited by Eoghan McGarr of King Ferry, NY, rounded out the top three with her “beautiful udder” that showed “so much width, top to bottom.” Krohlow emphasized her exceptional width throughout, noting she’s “wider in chest floor, brisket” and “wider all the way through midsection” compared to the fourth-place LIDDLEHOLME KINGDOC MORGAN, which still impressed as a “silky white cow” with strong dairy character.

  1. DONACIN DELTA-LAMBDA RAIN S: DELTA-LAMBDA E: AUSTIN, ADAM & TERRANCE YODER, MONTEZUMA, GA (BU)
  2. LOYALYN BAROLO JUNIPER S: BAROLO E: PIERRE BOULET & CEDAR LANE FARM LLC, MONTMAGNY, QC
  3. GRACE-LEIGH BEAUTIFUL-ET S: MOOVIN E: EOGHAN MCGARR, KING FERRY, NY
  4. LIDDLEHOLME KINGDOC MORGAN S: KING DOC E: JOSEPH OSINGA, HICO, TX
  5. BENRISE MASTER BETTE MIDDLER S: MASTER E: ELMVUE FARM, JOHNSTOWN, NY
  6. KINGS-RANSOM HANANS CRAZYB S: HANANS E: NATE KING, SCHUYLERVILLE, NY
  7. OAKFIELD DLAMBDA ZANETA-ET S: DELTA-LAMBDA E: MAPLE DOWNS FARMS II & PETER VAIL, MIDDLEBURGH, NY
  8. LANTLAND CHIPS ELITE S: CHIPS-RED E: JACOB MENZI, HORSEHEADS, NY
  9. MITHVA TROPIC DAWN S: TROPIC E: ABIGAIL HIRT, NEW WOODSTOCK, NY
  10. DUCKETT DOC GINGER S: KING DOC E: GENETICS LINK, SOMERSET, PA

4-YEAR-OLD (10)

ELM BEND GAPSTER 
1st place Four Year Old - Northeast Spring National Holstein Show 2025
S: MASTER 
E: ELMVUE FARM, JOHNSTOWN, NY (BU)


ELM BEND GAPSTER 

1st place Four Year Old – Northeast Spring National Holstein Show 2025

S: MASTER 

E: ELMVUE FARM, JOHNSTOWN, NY (BU)



The Four Year Old class highlighted a diverse lineup of cows in “different stages of lactation” and “different mixed models,” making it “not the easiest class to line up.” Despite these challenges, the quality throughout the class was impressive, with the judge noting “really, really nice” animals from top to bottom. ELM BEND GAPSTER, sired by MASTER and exhibited by Elmvue Farm of Johnstown, NY, emerged as the clear winner. Krohlow described her as a “laser cow” with “so much width power and chest” and the “complete package of dairy strength.” In her third lactation, this cow particularly impressed with her “tremendous mammary”. MCWILLIAMS LAMBDA WIZARD, sired by DELTA-LAMBDA and exhibited by Pappys Farm of North Lewisburg, OH, secured second place with her “extremely balanced” frame and “tremendous attached mammary system.” Krohlow admired her “definition,” “quality,” and “veination and texture,” though noting she had “lower definition of seam on the back of the udder” compared to the class winner. JM VALLEY SIDEKICK JACUZZI, sired by SIDEKICK and exhibited by Pierre Boulet & Butlerview Farm of Montmagny, QC, rounded out the top three as a “really powerful” cow with “so much width all the way throughout.” While her udder wasn’t “quite square from the left to the right side” in the rear, the judge still recognized her as a “tremendous individual.” WARGO-ACRES DOC 3707 IRIS, sired by KING DOC and also exhibited by Elmvue Farm, placed fourth with her “free-flowing”.

  1. ELM BEND GAPSTER S: MASTER E: ELMVUE FARM, JOHNSTOWN, NY (BU)
  2. MCWILLIAMS LAMBDA WIZARD S: DELTA-LAMBDA E: PAPPYS FARM, NORTH LEWISBURG, OH
  3. JM VALLEY SIDEKICK JACUZZI S: SIDEKICK E: PIERRE BOULET & BUTLERVIEW FARM, MONTMAGNY, QC
  4. WARGO-ACRES DOC 3707 IRIS S: KING DOC E: ELMVUE FARM, JOHNSTOWN, NY
  5. CORNEREST DBACK LAURDIE S: DIAMONDBACK E: REYNCREST FARM & LUNCREST FARM, CORFU, NY
  6. KUPERUS ALTITUD RUBY-RED-ET S: ALTITUDE E: LUNCREST FARM & MATT KUPERUS, GRANVILLE, NY
  7. SMYGWATYS ALLIGATOR RAINDROP S: ALLIGATOR E: ELMVUE FARM, JOHNSTOWN, NY
  8. SIMPSONS GENO SNICKERS S: GENO E: SIMPSONS HOLSTEINS, BUTLER, PA (B&O)
  9. RETSO-RIDGE MSTR SHERRY-ET S: MASTER E: KIRT MENZI JR & AVERIE BROWN, HORSEHEADS, NY
  10. HOBBY-ACRES SIDEKICK GLIMPY S: SIDEKICK E: EMILY BUTTON, RUSHVILLE, NY

5-YEAR-OLD (6)

LOVHILL SIDEKICK KANDY CANE 
1st place Five Year Old - Northeast Spring National Holstein Show 2025
S: SIDEKICK 
E: ALICIA & JONATHAN LAMB, OAKFIELD, NY (BU)


LOVHILL SIDEKICK KANDY CANE 

1st place Five Year Old – Northeast Spring National Holstein Show 2025

S: SIDEKICK 

E: ALICIA & JONATHAN LAMB, OAKFIELD, NY (BU)



The Five-Year-Old class was a “good class” with a standout winner that “handily walks away with this class.” LOVHILL SIDEKICK KANDY CANE, sired by SIDEKICK and exhibited by Alicia & Jonathan Lamb of Oakfield, NY, impressed the judge as a cow that’s “long neck,” “dairy,” and “wide-chested” with a “beautiful spring mirror barrel.” Krohlow particularly admired her graceful movement and “unbelievable udder” with “symmetry,” “texture,” “veination,” “quality,” and “definition of the seam.” In second place was MS T-TRIPLE-T TL FAME-RED, sired by UNSTOPABULL and exhibited by Oakfield Corners Dairy of Oakfield, NY, described as a “beautiful balance” cow that you “really can’t find a hole in.” Though recently fresh, her udder was praised as “well attached” and “wide from top to bottom” with “smugness of attachment” at “the top of the rear udder.” WELCOME HANCOCK CAMILAN-ET, sired by HANCOCK and exhibited by Brock Liddle of Fort Edward, NY, secured third place with her “quality from end to end” and “dairy strength.” Krohlow admired the “quality of veination, texture to her udder” and “squareness from top to bottom in her rear udder.” MAC-MARA DE WHITE LIGHTNING, sired by DEVOUR and exhibited by Rory & Nathan Cornell of Marathon, NY, rounded out the top four with “so much more mass all the way through” and “more spring openness all the way through her barrel.” The class featured “tremendous quality” throughout, demonstrating the exceptional caliber of the five-year-old competition.

  1. LOVHILL SIDEKICK KANDY CANE S: SIDEKICK E: ALICIA & JONATHAN LAMB, OAKFIELD, NY (BU)
  2. MS T-TRIPLE-T TL FAME-RED S: UNSTOPABULL E: OAKFIELD CORNERS DAIRY, OAKFIELD, NY
  3. WELCOME HANCOCK CAMILAN-ET S: HANCOCK E: BROCK LIDDLE, FORT EDWARD, NY
  4. MAC-MARA DE WHITE LIGHTNING S: DEVOUR E: RORY & NATHAN CORNELL, MARATHON, NY
  5. COUNTRY-AYRE HANCOCK 6454 S: HANCOCK E: EVIE WOODS, DEWITTVILLE, NY (B&O)
  6. MCWILLIAMS WARRIOR RAINE-ET S: WARRIOR E: KATIE DARNELL, SALVISA, KY

AGED COW (9)

JACOBS AVALANCHE BRADLY 
1st place Aged Cow- Northeast Spring National Holstein Show 2025
S: AVALANCHE 
E: GLAMOURVIEW, CURRIE HOLSTEINS & EATON HOLSTEINS, MARIETTA, NY (BU)


JACOBS AVALANCHE BRADLY 

1st place Aged Cow- Northeast Spring National Holstein Show 2025

S: AVALANCHE 

E: GLAMOURVIEW, CURRIE HOLSTEINS & EATON HOLSTEINS, MARIETTA, NY (BU)



The Aged Cow class showcased exceptional quality throughout the lineup, with the judge noting “every single one of these cows in this class” demonstrated impressive attributes. JACOBS AVALANCHE BRADLY, sired by AVALANCHE and exhibited by Glamourview, Currie Holsteins & Eaton Holsteins of Marietta, NY, emerged as the cow that “handily walks away with the class” as a “beautiful, beautiful dairy cow.” Krohlow particularly admired her “quality, dairiness” and how she displayed “more spring openness through her barrel” with “more pop and snap right at the top of the rear udder attachment.” In second place was KINGSWAY DEMPSEY NORA, sired by DEMPSEY and exhibited by Elmvue Farm of Johnstown, NY, described as a “beautiful balanced cow” with a “tremendous udder.” The judge noted how she “blends so nicely all the way throughout” and placed her over the third-place animal due to her “length of frame” being “longer from end to end” with “more width right at the top of that rear udder attachment.” OAKFIELD SOLOMON SUNSET-ET, sired by SOLOMON and exhibited by Alicia & Jonathan Lamb of Oakfield, NY, secured third place as a “tremendous udder cow” with “beautiful balance from end to end.” EXTRAMILE INTENSE DOORMAN, sired by DOORMAN and exhibited by Mount Elgin Dairy Farms of Guelph, ON, rounded out the top four with her “silkiness,” “dairyness,” and “angularity.” The entire class represented what Krohlow called “a beautiful class of aged cows from top to bottom.”

  1. JACOBS AVALANCHE BRADLY S: AVALANCHE E: GLAMOURVIEW, CURRIE HOLSTEINS & EATON HOLSTEINS, MARIETTA, NY (BU)
  2. KINGSWAY DEMPSEY NORA S: DEMPSEY E: ELMVUE FARM, JOHNSTOWN, NY
  3. OAKFIELD SOLOMON SUNSET-ET S: SOLOMON E: ALICIA & JONATHAN LAMB, OAKFIELD, NY (B&O)
  4. EXTRAMILE INTENSE DOORMAN S: DOORMAN E: MOUNT ELGIN DAIRY FARMS, GUELPH, ON
  5. OAKFIELD GOLD LUCK-ET S: GOLDWYN E: OAKFIELD CORNERS DAIRY, OAKFIELD, NY
  6. LUCK-E DIAMOND TONTO-RED S: DIAMONDBACK E: JACOB MENZI, HORSEHEADS, NY
  7. MCWILLIAMS POWER-ET S: UNDENIED E: SAM MCWILLIAMS, SOMERSET, PA
  8. REYNCREST DIAMNBK CICI-RED S: DIAMONDBACK E: KELLY REYNOLDS & TYLER REYNOLDS, CORFU, NY
  9. AMERADA BRYANT S-GRETA S: BRYANT E: OWEN KIMBALL, GROVELAND, NY

LIFETIME PRODUCTION COW (5)

UNDERGROUND ADELINE 1st place Production Cow- Northeast Spring National Holstein Show 2025 S: AWESOME E: GLAMOURVIEW & EATON HOLSTEINS, MARIETTA, NY (BU)
UNDERGROUND ADELINE
1st place Production Cow- Northeast Spring National Holstein Show 2025
S: AWESOME
E: GLAMOURVIEW & EATON HOLSTEINS, MARIETTA, NY (BU)

The Lifetime Production Cow class had five exceptional cows with remarkable longevity and sustained production capabilities. UNDERGROUND ADELINE, sired by AWESOME and exhibited by Glamourview & Eaton Holsteins of Marietta, NY, emerged as the “tremendous winner” at “ten years old.” Krohlow praised her youthful appearance and balance, noting her “tremendous width through out” and “unbelievable mammary system.” The judge particularly admired her udder’s “snugness” and “quality of veination” throughout, highlighting the “more bloom right at the top of that rear udder attachment” that separated her from the second-place cow. TUSC-VU AVALANCHE CALI-ET, sired by AVALANCHE and exhibited by Isaac Folts of North Collins, NY, secured second place as a cow that’s “really, really close to being number one.” While she demonstrated impressive dairy strength “throughout,” she couldn’t match the winner’s rear udder attachment. PIERSTEIN CICERO TIME OUT-ET, sired by CICERO and exhibited by Elmvue Farm of Johnstown, NY, placed third with “more pop” and “more veination in rear udder.” SHO MAR CRUSH EVERYONE, sired by CRUSH and exhibited by Mark Brantner of Seagertown, PA, rounded out the top four with her “beautiful udder” that wasn’t quite as “bloomy” as the higher-placed animals. The judge noted her advantage in “overall frame” being “deeper all the way throughout” with a “fuller fore udder,” demonstrating the exceptional quality throughout this “beautiful class of five cows.”

  1. UNDERGROUND ADELINE S: AWESOME E: GLAMOURVIEW & EATON HOLSTEINS, MARIETTA, NY (BU)
  2. TUSC-VU AVALANCHE CALI-ET S: AVALANCHE E: ISAAC FOLTS, NORTH COLLINS, NY
  3. PIERSTEIN CICERO TIME OUT-ET S: CICERO E: ELMVUE FARM, JOHNSTOWN, NY
  4. SHO MAR CRUSH EVERYONE S: CRUSH E: MARK BRANTNER, SEAGERTOWN, PA (B&O)
  5. MCWILLIAMS CAPITAL Z SUSAN S: CAPITAL Z E: SAM MCWILLIAMS, SOMERSET, PA
Categories : Show Reports

When Cows Were Kings: Revisiting Carnation’s Golden Age of Dairy Breeding

Sunday, March 30th, 2025

How the 1900s ‘contented cows’ sparked a dairy revolution: Carnation Farms blended animal welfare with cutting-edge science to create genetics that still shape modern herds.

A Pastoral Legacy: Holstein dairy cattle graze peacefully on Carnation Farms’ expansive pastures in Washington’s Snoqualmie Valley, with the farm’s impressive complex of barns and buildings nestled against the forested hillside. This historic image captures the essence of E.A. Stuart’s “contented cow” philosophy that revolutionized dairy breeding in the early 20th century, where scientific breeding practices merged with compassionate animal care to create one of America’s most influential dairy operations.
A Pastoral Legacy: Holstein dairy cattle graze peacefully on Carnation Farms’ expansive pastures in Washington’s Snoqualmie Valley, with the farm’s impressive complex of barns and buildings nestled against the forested hillside. This historic image captures the essence of E.A. Stuart’s “contented cow” philosophy that revolutionized dairy breeding in the early 20th century, where scientific breeding practices merged with compassionate animal care to create one of America’s most influential dairy operations.

Elbridge Amos Stuart’s vision transformed a patch of Washington farmland into a dairy empire. 1908, he planted Carnation Milk Farms, a pioneering operation that reshaped Holstein dairy cattle genetics worldwide. Carnation Farms bred superior Holstein bloodlines for nearly a century, shattering milk production records and leaving an indelible mark on the dairy industry. Their “contented cow” philosophy wasn’t just clever marketing—it was a revolutionary approach that paired scientific breeding with compassionate animal care.

“The RULE to be observed in this stable at all times, toward the young and old cattle, is that of patience and kindness… Treat each cow as a mother should be treated.”

The Vision of E.A. Stuart: Founding and Early Years

Elbridge Amos Stuart (1856-1944): Visionary founder of the Carnation Company and pioneer of modern dairy farming. This formal portrait captures the determined gaze of the entrepreneur who transformed a bankrupt condensery into a global dairy empire. In 1908, Stuart established Carnation Farms in Washington’s Snoqualmie Valley, where he revolutionized Holstein breeding while championing his famous “contented cow” philosophy—believing that humane treatment of animals improved milk production. His innovative approaches to both marketing and animal husbandry created a lasting legacy that continues to influence dairy practices more than a century later.
Elbridge Amos Stuart (1856-1944): Visionary founder of the Carnation Company and pioneer of modern dairy farming. This formal portrait captures the determined gaze of the entrepreneur who transformed a bankrupt condensery into a global dairy empire. In 1908, Stuart established Carnation Farms in Washington’s Snoqualmie Valley, where he revolutionized Holstein breeding while championing his famous “contented cow” philosophy—believing that humane treatment of animals improved milk production. His innovative approaches to both marketing and animal husbandry created a lasting legacy that continues to influence dairy practices more than a century later.

E.A. Stuart took a leap of faith in 1908. He bought 360 acres of Snoqualmie Valley farmland sight unseen, banking on a tip from his childhood buddy Sam Hill about an upcoming railroad connection. Stuart, who’d already founded the Pacific Coast Condensed Milk Company (later Carnation Milk), faced a milk supply crisis. He needed more cows to produce more milk and fast.

Stuart’s solution? Create his dairy wonderland. By 1910, he’d expanded to 750 acres and established Carnation Stock Farms as a showcase facility. He spared no expense, bringing in top-notch Holstein-Friesian cattle and hiring the cream of the crop in animal husbandry experts.

What set Stuart’s approach apart was his unique blend of science and compassion. While he meticulously tracked bloodlines and started a selective breeding program, he also developed a radical philosophy about animal treatment. Stuart firmly believed that happy cows were productive cows—a notion that would become the cornerstone of Carnation’s breeding program and brand identity.

This was the birth of an operation that would grow to 1,400 acres and turn the dairy world on its head.

Historic Transport to Carnation’s Dairy Empire: This rare photograph from circa 1910 captures a cable ferry crossing the Snoqualmie River, the lifeline for E.A. Stuart’s fledgling Carnation Farms. Before railroads reached the valley in 1911, boats and ferries provided the only connection between Stuart’s ambitious dairy operation and the outside world. Milk produced at the farm traveled by river to processing facilities, while livestock and supplies made the reverse journey. The surrounding landscape shows the partially cleared wilderness that greeted Stuart when he purchased the property sight unseen in 1908—a purchase he initially called “a disgrace for a Stuart to be connected with.” This ferry crossing marked the beginning of what would become one of America’s most famous agricultural enterprises, home to record-breaking “Contented Cows” and revolutionary breeding practices that transformed dairy farming worldwide.
Historic Transport to Carnation’s Dairy Empire: This rare photograph from circa 1910 captures a cable ferry crossing the Snoqualmie River, the lifeline for E.A. Stuart’s fledgling Carnation Farms. Before railroads reached the valley in 1911, boats and ferries provided the only connection between Stuart’s ambitious dairy operation and the outside world. Milk produced at the farm traveled by river to processing facilities, while livestock and supplies made the reverse journey. The surrounding landscape shows the partially cleared wilderness that greeted Stuart when he purchased the property sight unseen in 1908—a purchase he initially called “a disgrace for a Stuart to be connected with.” This ferry crossing marked the beginning of what would become one of America’s most famous agricultural enterprises, home to record-breaking “Contented Cows” and revolutionary breeding practices that transformed dairy farming worldwide.

The “Contented Cow” Philosophy: More Than Just Marketing

Carnation’s iconic “Contented Cows” slogan was born in a lightbulb moment during a 1906 Chicago marketing meeting. As Stuart waxed poetic about his cows’ royal treatment, someone quipped that “they must be very contented cows.” Little did they know, they’d just coined one of history’s most memorable agricultural taglines.

But this wasn’t just clever wordplay. Stuart put his money where his mouth was, instituting concrete policies ahead of their time. In the main barn’s breezeway, a sign still hangs today, laying out the farm’s animal welfare guidelines:

“The RULE to be observed in this stable at all times, toward the young and old cattle, is that of patience and kindness… Remember that this is the home of mothers. Each cow should be treated as a mother should be treated. Giving milk is a function of motherhood; rough treatment lessens the flow. That injures me as well as the cow. Always keep these ideas in mind when dealing with my cattle.”

Workers were even banned from cursing at the cows. This wasn’t just about being nice—Stuart understood that stress could seriously dampen milk production, a connection that modern dairy science would later confirm.

This philosophy became Carnation’s secret sauce, making humane treatment an integral part of genetic improvement—a surprisingly progressive stance for the early 20th century.

The Science of Stress-Free Milking

Why Contented Cows Produced More

  • Modern studies back up Stuart’s hunch: stress hormones can put the squeeze on milk production
  • Carnation’s 6x/day milking schedule for champion cows hit the sweet spot for optimal production.
  • Their approach was decades ahead of the curve in dairy welfare practices
Holstein History in the Spotlight: E.A. Stuart proudly stands with his dual National Dairy Show champions at Syracuse, NY in 1923. On the left is Tillamook Daisy Butter King DeKol, the highest-producing cow ever to win the National championship with her remarkable 4-year-old record of 32,488 pounds of milk and 1,247 pounds of butterfat. On the right stands Carnation Matador Adelina Segis, Junior Champion female and daughter of the influential Matador Segis Walker bull. This historic photograph captures a pivotal moment in Holstein breeding history, showcasing Carnation Farms’ rising dominance in both show ring excellence and production records that would help establish their “contented cow” breeding program as one of the most influential in American dairy farming.
Holstein History in the Spotlight: E.A. Stuart proudly stands with his dual National Dairy Show champions at Syracuse, NY in 1923. On the left is Tillamook Daisy Butter King DeKol, the highest-producing cow ever to win the National championship with her remarkable 4-year-old record of 32,488 pounds of milk and 1,247 pounds of butterfat. On the right stands Carnation Matador Adelina Segis, Junior Champion female and daughter of the influential Matador Segis Walker bull. This historic photograph captures a pivotal moment in Holstein breeding history, showcasing Carnation Farms’ rising dominance in both show ring excellence and production records that would help establish their “contented cow” breeding program as one of the most influential in American dairy farming.

Breeding Program Development and Methodology

Carnation’s breeding program was a game-changer in the dairy world. Stuart zeroed in on purebred Holstein cattle, investing big bucks in premium breeding stock and top-tier personnel.

The goal? Crank up milk production through selective breeding. Carnation attacked this challenge with scientific precision, keeping meticulous records of bloodlines, production data, and offspring performance to guide their breeding decisions.

What set Carnation apart was its commitment to research. By the 1950s, it had built a million-dollar research lab dedicated to cracking the code of cow contentment and productivity. This scientific approach to breeding went hand in hand with its focus on animal care and nutrition.

But Carnation didn’t keep their genetic gold to themselves. They actively spread the wealth by crossbreeding their prize Holstein bulls with independent dairymen’s stock, increasing milk production efficiency throughout the industry.

The results spoke for themselves: Carnation became America’s undisputed champion of prize-winning Holstein cows, consistently raising the bar for milk production and butterfat content.

“Many of today’s Holsteins carry ‘Carnation genetics’—a living testament to their century-long pursuit of excellence.”

Historic Dairy Milestone: Carnation King Sylvia’s Celebrated Tour (1918). This remarkable photograph captures the fanfare surrounding Carnation King Sylvia, the Holstein bull calf that shocked the dairy world when E.A. Stuart paid an unprecedented $106,000 (equivalent to $1.9 million today) for him at the National Holstein Sale in Milwaukee. The crowd of cheering men, raising their hats in celebration beneath the “CARNATION STOCK FARMS” banner, demonstrates the celebrity status this purchase created. Stuart brilliantly transformed this acquisition into a nationwide marketing campaign, parading the valuable calf at whistle-stops across America during its train journey to Washington. This carefully orchestrated publicity tour not only promoted Carnation’s “Contented Cows” philosophy but established the farm as a serious player in elite Holstein breeding circles. The investment would pay dividends far beyond publicity—King Sylvia’s genetics would help shape Carnation’s superior Holstein bloodlines, contributing to their record-breaking milk production achievements in subsequent decades and cementing Stuart’s reputation as a visionary in dairy cattle breeding.
Historic Dairy Milestone: Carnation King Sylvia’s Celebrated Tour (1918). This remarkable photograph captures the fanfare surrounding Carnation King Sylvia, the Holstein bull calf that shocked the dairy world when E.A. Stuart paid an unprecedented $106,000 (equivalent to $1.9 million today) for him at the National Holstein Sale in Milwaukee. The crowd of cheering men, raising their hats in celebration beneath the “CARNATION STOCK FARMS” banner, demonstrates the celebrity status this purchase created. Stuart brilliantly transformed this acquisition into a nationwide marketing campaign, parading the valuable calf at whistle-stops across America during its train journey to Washington. This carefully orchestrated publicity tour not only promoted Carnation’s “Contented Cows” philosophy but established the farm as a serious player in elite Holstein breeding circles. The investment would pay dividends far beyond publicity—King Sylvia’s genetics would help shape Carnation’s superior Holstein bloodlines, contributing to their record-breaking milk production achievements in subsequent decades and cementing Stuart’s reputation as a visionary in dairy cattle breeding.

Record-Breaking Champions: Notable Cows and Bulls

Carnation’s breeding program produced some real bovine superstars. They churned out more prize-winning Holstein cows than any other U.S. breeder, with several achieving legendary status in dairy breeding history.

The cream of the crop was Segis Pietertje Prospect, affectionately known as “Possum Sweetheart.” She embodied everything Carnation’s breeding philosophy aimed for. With skilled milker Carl Gockerell, who milked her six times daily like clockwork, Segis Pietertje Prospect shattered production records.

MetricSegis Pietertje Prospect (1920)Average Cow (1920)Modern Holstein (2017)
Annual Milk Production37,381 lbs4,000 lbs77,480 lbs (record)
Milking Frequency6x daily2-3x daily2-3x daily
Production vs. Body WeightProduced her weight in milk every ~3 weeksN/AN/A

Segis Pietertje Prospect’s production was off the charts—nearly ten times that of an average cow in 1920. She became a global sensation, with newspapers worldwide singing her praises. Even celebrities got in on the action, with heavyweight champ Jack Dempsey and French General Marshal Joffre stopping by to pay their respects.

When Segis Pietertje Prospect passed away in 1925 at the ripe old age of 12, both Stuart and Gockerell were heartbroken. In 1928, they erected a monument in her honor at the entrance to Carnation Farms—believed to be the world’s first statue dedicated to an individual Holstein cow. You can still see this tribute to bovine excellence at the farm today.

Monument to Milk Majesty: The statue of Segis Pietertje Prospect (“Possum Sweetheart”) stands proudly at Carnation Farms, immortalizing the Holstein cow who shattered production records on December 19, 1920. Her unprecedented yield of 37,381 pounds of milk in 365 days—nearly tenfold the era’s average—revolutionized dairy breeding and cemented Carnation’s reputation for elite genetics. This bronze tribute honors not just an individual cow, but the enduring legacy of E.A. Stuart’s “contented cow” philosophy, which paired humane care with scientific rigor to redefine global dairy standards. Visitors today still marvel at her story, a testament to how one extraordinary animal helped shape modern agriculture.
Monument to Milk Majesty: The statue of Segis Pietertje Prospect (“Possum Sweetheart”) stands proudly at Carnation Farms, immortalizing the Holstein cow who shattered production records on December 19, 1920. Her unprecedented yield of 37,381 pounds of milk in 365 days—nearly tenfold the era’s average—revolutionized dairy breeding and cemented Carnation’s reputation for elite genetics. This bronze tribute honors not just an individual cow, but the enduring legacy of E.A. Stuart’s “contented cow” philosophy, which paired humane care with scientific rigor to redefine global dairy standards. Visitors today still marvel at her story, a testament to how one extraordinary animal helped shape modern agriculture.

While Segis Pietertje Prospect’s record was mind-blowing for her time, dairy genetics have come a long way. In 2017, a Wisconsin Holstein named Ever-Green-View My Gold-ET set a new national milk production record of 77,480 pounds in 365 days—more than double Segis Pietertje Prospect’s achievement and triple the 2015 U.S. Holstein average of 24,958 pounds.

Carnation’s Record Holders

Cow NameProduction Record (lbs)YearAchievement
Segis Pietertje Prospect37,381 milk1920First world record
Carnation Ormsby Butter King38,607 milk, 1,402 fat1936First 38,000-lb milk record
Carnation Ormsby Madcap Fayne41,943 milk1942First 20-ton milk record
Carnation Homestead Daisy Madcap36,414 milk, 1,511 fat1951First 1,500-lb fat record
Holstein Excellence on Display: This historic photograph showcases the Get of Carnation Madcap Butter Boy (EX-96-SMT), a premier Carnation Farms sire born in 1951. This impressive group earned Reserve All-American Get of Sire honors in 1958, exemplifying the elite breeding program that made Carnation Farms a dominant force in Holstein genetics. The cow nearest the camera is Carnation Sally Lola Princess (EX), who herself earned All-American Three-Year-Old recognition that same year. These daughters demonstrate the consistent type, dairy strength, and production capacity that characterized the Madcap family—one of Carnation’s most influential bloodlines. This quartet represents a pivotal moment in Holstein history, when breeding emphasized both show ring excellence and production capabilities, helping establish standards that would influence dairy cattle genetics for generations.
Holstein Excellence on Display: This historic photograph showcases the Get of Carnation Madcap Butter Boy (EX-96-SMT), a premier Carnation Farms sire born in 1951. This impressive group earned Reserve All-American Get of Sire honors in 1958, exemplifying the elite breeding program that made Carnation Farms a dominant force in Holstein genetics. The cow nearest the camera is Carnation Sally Lola Princess (EX), who herself earned All-American Three-Year-Old recognition that same year. These daughters demonstrate the consistent type, dairy strength, and production capacity that characterized the Madcap family—one of Carnation’s most influential bloodlines. This quartet represents a pivotal moment in Holstein history, when breeding emphasized both show ring excellence and production capabilities, helping establish standards that would influence dairy cattle genetics for generations.

Research and Innovation: Beyond Traditional Breeding

Carnation’s success wasn’t just about traditional breeding methods—they poured serious cash into research and innovation. By mid-century, they’d unveiled a state-of-the-art, million-dollar research laboratory in Van Nuys, California, dedicated to pushing the boundaries of dairy science.

Their research went beyond breeding, diving into nutrition, welfare, and management practices. One standout innovation was Calf Manna, a specialized livestock feed cooked by nutritionists from Albers Milling (a Carnation subsidiary) at Carnation Stock Farms. Introduced in the early 1930s, this wonder feed boosted animal consumption and productivity, starting with dairy cows but eventually benefiting all livestock.

Elbridge Hadley Stuart, the founder’s son and Carnation’s president, was dead set on keeping the company at the cutting edge of dairy science. This drive for innovation created a culture where pushing boundaries was the norm.

This approach showed a remarkably modern understanding that milk production is a complex dance of genetics, nutrition, welfare, and management—all requiring scientific study. A holistic view put Carnation far ahead of many operations stuck in their ways.

A Vision Takes Root: Carnation Farms, 1907. This remarkable photograph by Lester Rounds captures Carnation Farms in its formative years, showcasing E.A. Stuart’s ambitious dairy enterprise nestled against the forested hillsides of Washington’s Snoqualmie Valley. Holstein cattle—the cornerstone of Stuart’s breeding revolution—graze contentedly within meticulously maintained white-fenced pastures, embodying the farm’s famous “contented cow” philosophy before it became a marketing phenomenon. In the background, the impressive complex of barns, housing facilities, and processing buildings demonstrates the scale of Stuart’s investment, transforming wilderness into what would become America’s most influential dairy breeding operation. This rare image documents the pastoral beginnings of an agricultural enterprise that would fundamentally reshape dairy genetics worldwide and establish breeding practices still influential in today’s industry.
A Vision Takes Root: Carnation Farms, 1907. This remarkable photograph by Lester Rounds captures Carnation Farms in its formative years, showcasing E.A. Stuart’s ambitious dairy enterprise nestled against the forested hillsides of Washington’s Snoqualmie Valley. Holstein cattle—the cornerstone of Stuart’s breeding revolution—graze contentedly within meticulously maintained white-fenced pastures, embodying the farm’s famous “contented cow” philosophy before it became a marketing phenomenon. In the background, the impressive complex of barns, housing facilities, and processing buildings demonstrates the scale of Stuart’s investment, transforming wilderness into what would become America’s most influential dairy breeding operation. This rare image documents the pastoral beginnings of an agricultural enterprise that would fundamentally reshape dairy genetics worldwide and establish breeding practices still influential in today’s industry.

Global Impact: Spreading Genetic Excellence Worldwide

Carnation’s influence spread like wildfire, reshaping dairy genetics across the globe. Their cows became hot commodities worldwide, with many of today’s dairy cattle tracing their family trees back to Carnation bloodlines. This wasn’t by accident—Carnation made a concerted effort to share their genetic gold with the broader industry.

One key strategy was crossbreeding their purebred Holstein bulls with independent dairymen’s stock. This supercharged the productivity of dairy herds far beyond Carnation’s fences, spreading superior genetics throughout the industry. The results were game-changing: dairy farmers worldwide could get more milk from fewer cows, boosting food security, cutting labor needs, and shrinking the environmental hoofprint per gallon of milk.

DecadeCanadian Milk Production (hl)% Change vs. 1920sNotable Events
1920s54,405,972BaselineSegis Pietertje Prospect’s record (1920)
1950s70,434,711+29.5%Peak of Carnation’s breeding influence
1980s73,618,046+35.3%Post-Carnation sale to Nestlé (1985)
2020s95,125,258+74.8%Modern genomic-era production

Using Canadian milk production data (which mirrors broader North American trends), this table shows a significant jump in milk production between the 1920s and 1950s. This perfectly contrasts with the period when Carnation’s Holstein genetics spread like wildfire. The upward trend continued in later decades, showcasing the lasting impact of improved dairy genetics.

The numbers tell a compelling story. When Carnation started its breeding program in the early 1900s, the average cow pumped a modest 1,500-1,900 pounds of milk annually. Production levels skyrocketed through selective breeding and improved management, with Carnation’s elite animals producing many times this amount. This efficiency revolution turned the economics of dairy farming on its head, allowing producers to maintain or boost milk supply with smaller herds.

Carnation’s breeding achievements also left their mark on Holstein breed standards internationally, helping shape the characteristics of the modern Holstein cow. Their focus on high production combined with functional conformation created a template for breeding objectives that still sway today.

Carnation Heilo Violet: A Holstein Legacy on Display. This striking Holstein cow exemplifies the meticulous breeding program that made Carnation Milk Farms a world leader in dairy genetics. Photographed at the farm’s picturesque Snoqualmie Valley location, Heilo Violet showcases the ideal dairy conformation prized in Carnation’s selective breeding program. With her strong topline, deep body capacity, and well-attached udder, she represents the physical traits that supported exceptional milk production—the hallmark of the farm’s Holstein breeding success. Developed under E.A. Stuart’s famous “contented cow” philosophy, Carnation’s Holstein breeding lines produced numerous champions whose genetics continue to influence modern dairy herds worldwide. This classic black and white portrait captures not just a prize animal, but a living testament to the revolutionary approach to dairy breeding that transformed milk production efficiency throughout the 20th century.
Carnation Heilo Violet: A Holstein Legacy on Display. This striking Holstein cow exemplifies the meticulous breeding program that made Carnation Milk Farms a world leader in dairy genetics. Photographed at the farm’s picturesque Snoqualmie Valley location, Heilo Violet showcases the ideal dairy conformation prized in Carnation’s selective breeding program. With her strong topline, deep body capacity, and well-attached udder, she represents the physical traits that supported exceptional milk production—the hallmark of the farm’s Holstein breeding success. Developed under E.A. Stuart’s famous “contented cow” philosophy, Carnation’s Holstein breeding lines produced numerous champions whose genetics continue to influence modern dairy herds worldwide. This classic black and white portrait captures not just a prize animal, but a living testament to the revolutionary approach to dairy breeding that transformed milk production efficiency throughout the 20th century.

Business Evolution and Corporate Context

You can’t tell the story of Carnation Milk Farms without understanding its role in the more prominent Carnation Company. The farm started to support Stuart’s evaporated milk business, addressing the chronic milk shortage plaguing his processing plants.

But it quickly became much more than a supplier. It evolved into a corporate showpiece, a cutting-edge research center, and a powerful marketing tool that brought the “contented cow” slogan to life. Stuart spared no expense, turning the farm into a showcase by acquiring top-notch Holstein-Friesian cattle and recruiting the best animal husbandry experts money could buy.

“If we somehow stumbled on a hair tonic that worked, Carnation would sell it.” – E.H. Stuart.

The relationship between Carnation Milk Farms and its parent company evolved. Carnation Company expanded far beyond evaporated milk, diversifying through strategic acquisitions. In 1929, they scooped up Albers Milling Company, allowing them to dip their toes into the cereals and animal feed market. This move supercharged their research capabilities, leading to nutritional studies for a menagerie of animals, with companion animals eventually becoming a significant focus. This research spawned consumer products, including the Friskies brand.

This diversification reflected the research-driven culture established at Carnation Farms. Their entrepreneurial spirit led to products like Friskies dog food, which, in 1934, grew directly out of the company’s dairy nutrition research.

The Carnation Company remained a Stuart family affair until 1985, when it was sold to Nestlé. In 2008, the original farm was sold to a nonprofit, and eight years later, the Stuart family established a new nonprofit called Carnation Farms on the historic site.

From Cows to Kibble

Carnation’s Unexpected Legacy

  • 1934: Friskies dog food developed from cattle nutrition research
  • 1950: Albers Milling (acquired 1929) becomes the top US animal feed producer
  • 1985: Nestlé buys Carnation for $3 billion, seeking both dairy and pet food operations
Holstein Excellence Personified: C GRILLSDALE ROZ COUNSELOR EX-95, pictured here in her prime, represents the pinnacle of Carnation Farms’ genetic influence through her sire, Carnation Counselor-ET. This magnificent Holstein achieved 1st Aged Cow and Honorable Mention Grand Champion at the 1999 World Dairy Expo. Born December 9, 1991, she exemplifies the balanced type and production characteristics prized in Holstein breeding. Her deep maternal line through Grillsdale Heidi Tim 2E-EX showcases multi-generational excellence extending back to VG-86 Nelacres Johanna Senator. Bred by Clifford Grills of Campbellford, Ontario, and later owned by Larry Mohrfield of Pleasant Plain, Ohio, this cow demonstrates how Carnation Farms’ bloodlines continued to impact elite show rings decades after the farm’s golden era. Her powerful frame, exceptional mammary system, and overall dairy strength illustrate the enduring legacy of strategic Holstein breeding.
Holstein Excellence Personified: C GRILLSDALE ROZ COUNSELOR EX-95, pictured here in her prime, represents the pinnacle of Carnation Farms’ genetic influence through her sire, Carnation Counselor-ET. This magnificent Holstein achieved 1st Aged Cow and Honorable Mention Grand Champion at the 1999 World Dairy Expo. Born December 9, 1991, she exemplifies the balanced type and production characteristics prized in Holstein breeding. Her deep maternal line through Grillsdale Heidi Tim 2E-EX showcases multi-generational excellence extending back to VG-86 Nelacres Johanna Senator. Bred by Clifford Grills of Campbellford, Ontario, and later owned by Larry Mohrfield of Pleasant Plain, Ohio, this cow demonstrates how Carnation Farms’ bloodlines continued to impact elite show rings decades after the farm’s golden era. Her powerful frame, exceptional mammary system, and overall dairy strength illustrate the enduring legacy of strategic Holstein breeding.

Legacy and Lasting Influence

Carnation Milk Farms’ legacy continues to shape modern dairy breeding and production. Their nearly century-long quest for genetic excellence created bloodlines that still run through dairy herds worldwide, with many contemporary Holsteins tracing their ancestry to Carnation-bred animals.

“Possum Sweetheart’s 1920 output wouldn’t make today’s top 100—but her genetic legacy does.”

Beyond genetics, Carnation’s dual focus on scientific breeding and animal welfare established principles that have become mainstream in modern dairy farming. Their “contented cow” philosophy was decades ahead of its time, anticipating the contemporary understanding of how animal welfare impacts productivity. This approach has shaped industry attitudes about dairy cattle management ever since.

Their methodical approach to genetic improvement through selection, record-keeping, and progeny testing laid the groundwork for practices that still inform breeding programs today. While contemporary dairy breeding now incorporates genomic selection—analyzing DNA directly rather than waiting for production records—the fundamental goal of identifying superior genetics for productivity remains unchanged from Carnation’s heyday.

The physical legacy of Carnation Milk Farms lives on, too. Visitors to the original farm in Carnation, Washington, can still see the historic barn with its famous kindness sign and the statue honoring Segis Pietertje Prospect. These artifacts preserve the tangible history of an operation that revolutionized dairy breeding while embodying values that continue to resonate with dairy professionals and the public.

Championship Lineage: PRICE-VIEW ANNIE EX-94. This striking professional portrait by renowned dairy photographer Maggie Murphy showcases PRICE-VIEW ANNIE (EX-94), born March 15, 1995—a testament to Carnation breeding’s enduring genetic influence. Sired by Carnation Counselor and out of GLENALCOMB BROKER ANN EX-92, Annie’s exceptional dairy conformation earned her ALL-AMERICAN Junior 3-Year-Old honors in 1998 while representing Carrousel Farms of Wisconsin. Her beautifully balanced body structure, capacity, and well-attached mammary system exemplify the traits dairy breeders strive for in modern Holsteins. Annie’s pedigree demonstrates how Carnation’s breeding philosophy continued to shape elite show ring winners decades after the farm’s heyday, with her maternal lineage tracing to the influential Hanoverhill Starbuck. This image represents the pinnacle of Holstein breeding excellence—a harmonious blend of production capacity and show ring style.
Championship Lineage: PRICE-VIEW ANNIE (EX-94), born March 15, 1995—a testament to Carnation breeding’s enduring genetic influence. Sired by Carnation Counselor and out of GLENALCOMB BROKER ANN EX-92, Annie’s exceptional dairy conformation earned her ALL-AMERICAN Junior 3-Year-Old honors in 1998 while representing Carrousel Farms of Wisconsin. Her beautifully balanced body structure, capacity, and well-attached mammary system exemplify the traits dairy breeders strive for in modern Holsteins. Annie’s pedigree demonstrates how Carnation’s breeding philosophy continued to shape elite show ring winners decades after the farm’s heyday, with her maternal lineage tracing to the influential Hanoverhill Starbuck. This image represents the pinnacle of Holstein breeding excellence—a harmonious blend of production capacity and show ring style.

Connecting Past to Present: The Evolution of Dairy Breeding Principles

Carnation Milk Farms’ pioneering work in the early 20th century laid the groundwork for modern dairy breeding, bridging hands-on husbandry and today’s genomic revolution. While the tools have changed dramatically, the core principles of selective breeding, animal welfare, and data-driven decisions continue to steer the industry—proving that some strategies stand the test of time even as new challenges emerge.

From Eye-Appraisal to Algorithms: The Tools of the Trade

In the 1920s, Carnation’s breeders played a high-stakes game of genetic guesswork. They selected bulls based on pedigree records, milk yield of female relatives, and physical traits like udder conformation. Fast-forward to 2025, and farmers use genomic predictions to screen embryos for 50+ traits before implantation. What once took 5–7 years (waiting for a bull’s daughters to lactate) now takes months, with AI and embryo transfer accelerating genetic gains by 400%.

Timeless Principle:
“Measure what matters”—whether tracking butterfat in ledger books or analyzing SNP markers, successful breeding hinges on robust data.

Solving Tomorrow’s Problems with Yesterday’s Wisdom

Modern dairy farming faces a double-edged sword: the need to slash methane emissions by 30% by 2030 while meeting skyrocketing global demand. Here’s where Carnation’s legacy offers unexpected solutions:

  1. The “Contented Cow” 2.0
    Carnation’s stress-reduction ethos (think: no swearing near cows) aligns with genomic insights linking cortisol levels to 20% lower milk letdown. Today, wearable sensors monitor real-time stress in herds—a high-tech twist on Stuart’s philosophy.
  2. Efficiency as Sustainability
    While 1944’s cows produced 2,074 kg/year versus 9,193 kg in 2007, modern Holsteins now exceed 12,000 kilograms. Yet Carnation’s focus on efficient production (more milk per feed unit) remains critical—today’s dairy sector uses 35% less water and 23% less feed per liter than in 1944.
  3. Genetic Diversity Dilemma
    The push for hyper-productive Holsteins has narrowed gene pools, risking inbreeding. Carnation’s strategy of crossbreeding bulls with diverse herds offers a blueprint to reintroduce hardy traits without sacrificing yield.

The Hybrid Future: Marrying Old & New

As climate change intensifies, the industry is returning to pasture-based systems—but with a genomic edge. Studies show pasture-raised cows have 30% lower hoof disease rates, while CRISPR-edited heat-tolerant embryos thrive in warm climates. It’s a full-circle moment: Carnation’s holistic care meets 21st-century precision.

The ghosts of Carnation’s contented cows still walk modern barns. Their legacy reminds us that the next agricultural revolution won’t come from tech alone—but from blending innovation with timeless respect for animals and land.

Breeding Metrics: 1920 vs. 2025

MetricCarnation Era (1920s)Modern Practice (2020s)Improvement
Annual Milk Yield4,000–8,000 lbs22,000–26,000 lbs450%
Breeding Cycle5–7 years1–2 years70% faster
Key Selection CriteriaUdder shape, milk fat %Hoof health, methane efficiencyHolistic focus
GHG Emissions/Liter2.4 kg CO₂e0.9 kg CO₂e63% reduction
Cow Lifespan10–12 years3–5 yearsWelfare concern

Sources:[1] Weller et al. 2021; Capper et al. 2009; Schaeffer 2006; The Bullvine 2024;PMC 2022

This table underscores a critical tension: while modern breeding achieves staggering efficiency, the halving of cow lifespans clashes with consumer demands for ethical treatment. The path forward may lie in Carnation’s forgotten metric—longevity—now being revisited through genomics to identify durable, climate-resilient cows.

Banners of Breeding Excellence: This remarkable collection showcases Carnation Farms’ show ring dominance from 1921-1926, a testament to E.A. Stuart’s revolutionary Holstein breeding program. These prestigious awards—including Grand Champion Holstein honors from the Pacific International Livestock Expositions (1922-1923) and multiple Premier Breeder banners from National Dairy Expositions—represent the pinnacle of dairy achievement during this golden era. Each fringed banner displays Carnation’s unrivaled success at America’s most respected cattle shows in Minnesota, New York, Detroit, and Waterloo, Iowa. These accolades weren’t merely decorative; they validated the farm’s “contented cow” philosophy and scientific breeding approach that was transforming milk production efficiency nationwide. The collection represents a dynasty in the making, as Carnation’s genetics would soon influence Holstein bloodlines throughout North America and beyond.
Banners of Breeding Excellence: This remarkable collection showcases Carnation Farms’ show ring dominance from 1921-1926, a testament to E.A. Stuart’s revolutionary Holstein breeding program. These prestigious awards—including Grand Champion Holstein honors from the Pacific International Livestock Expositions (1922-1923) and multiple Premier Breeder banners from National Dairy Expositions—represent the pinnacle of dairy achievement during this golden era. Each fringed banner displays Carnation’s unrivaled success at America’s most respected cattle shows in Minnesota, New York, Detroit, and Waterloo, Iowa. These accolades weren’t merely decorative; they validated the farm’s “contented cow” philosophy and scientific breeding approach that was transforming milk production efficiency nationwide. The collection represents a dynasty in the making, as Carnation’s genetics would soon influence Holstein bloodlines throughout North America and beyond.

The Bottom Line

Carnation Milk Farms stands as a testament to how scientific advancement and compassionate animal care can work together to revolutionize an industry. From E.A. Stuart’s initial vision in 1908 to its enduring legacy today, the farm proved that genetic improvement and animal welfare aren’t competing priorities—they’re two sides of the same coin.

Through selective breeding of Holstein cattle, Carnation developed bloodlines that dramatically boosted milk production efficiency worldwide. Their approach allowed dairy farmers to produce more milk with fewer cows, changing the game in dairy production. Their record-breaking champions like Segis Pietertje Prospect pushed the boundaries of what was thought possible in dairy production. At the same time, their research deepened our understanding of the complex factors affecting milk yield.

Carnation’s approach—blending genetic selection with top-notch nutrition and humane treatment—created a blueprint for productive and ethical dairy farming that’s still relevant in today’s sustainability-focused agricultural landscape. The lasting influence of their breeding program on Holstein genetics worldwide is a living tribute to E.A. Stuart’s vision and the excellence of the operation he built over a century ago.

Key Takeaways:

  • Compassion as Strategy: Carnation’s “contented cow” philosophy (no swearing near cows, 6x daily milkings) increased yields by reducing stress—a practice validated by modern cortisol studies.
  • Genetic Gold Standard: Their Holstein breeding program produced record-breaking cows like Possum Sweetheart (37,381 lbs milk/year in 1920), whose descendants still dominate herds.
  • Sustainability Blueprint: Carnation’s focus on efficient milk-per-feed ratios (1,900s) aligns with today’s push to cut dairy’s carbon hoofprint by 30% by 2030.
  • Corporate Evolution: What began as an evaporated milk supplier became a research powerhouse, spinning off innovations like Friskies dog food via nutrition studies.
  • Legacy in Stone: The original farm’s barn signs and cow statues remain pilgrimage sites for dairy professionals, symbolizing agriculture’s humane-tech balance.

Executive Summary:

In 1908, Washington’s Carnation Milk Farms revolutionized dairy breeding through a unique blend of compassionate animal care and rigorous genetics. By treating cows as “mothers” deserving of patience, founder E.A. Stuart boosted milk yields while pioneering humane practices—his prize Holstein Segis Pietertje Prospect (“Possum Sweetheart”) produced 10x the era’s average. Carnation’s data-driven breeding and stress-reduction strategies predated modern welfare science, creating genetics that underpin 30% of North American herds. Their legacy—spanning corporate evolution into pet food giant Friskies—proves ethical farming and productivity aren’t mutually exclusive, offering lessons for today’s climate-smart dairies.

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BEEF-ON-DAIRY REVOLUTION: Former Dairy Farmers Finding Gold in the Beef Market Corporate Giants Overlooked

Saturday, March 29th, 2025

While mega-dairies grabbed headlines, small farmers quietly hijacked beef genetics – creating a stealth revolution corporate giants never saw coming.

The dairy establishment missed it completely. While industry leaders were busy building mega-dairies and multinational processing plants, America’s dairy farmers quietly changed the genetic foundation of their industry. In just five years, beef-on-dairy has exploded to 7.9 million semen units annually – now breathing down the neck of gender-selected dairy semen as the dominant breeding choice in U.S. dairy herds. This isn’t just a breeding trend; it’s an agricultural insurgency creating an unexpected lifeline for the family farms that industry consolidation was supposed to eliminate.

BREEDING BOMBSHELL: 7.9 Million Reasons Small Farmers Are Winning

The scale of this transformation is undeniable. According to the National Association of Animal Breeders (NAAB), domestic beef semen sales hit a new high of 9.4 million in 2023, marking the sixth year of record sales. Of those, 7.9 million units were used in dairy herds – up nearly 1 million from the previous year.

“In just five years, beef-on-dairy has exploded from a niche practice to 7.9 million semen units annually – representing a fundamental shift in how America’s dairy farmers approach breeding decisions.”

This represents a complete reshaping of dairy breeding practices.

Semen Category2023 Units (millions)Market PositionTrend
Gender-Selected Dairy8.4#1 PositionStable leader
Beef-on-Dairy7.9#2 Position↑ 1 million units from previous year
Conventional Dairy7.0#3 PositionDeclining
Heterospermic Beef*1.8 (1.3 domestic)#2 Among beef breedsEmerging category

*Second largest ‘breed’ of beef semen sold, following only Angus

Gender-selected dairy semen now leads with 8.4 million units, followed closely by beef-on-dairy at 7.9 million units, with conventional dairy semen falling to third place at 7 million units. Less than a decade ago, in 2015, the all-time high for beef semen sales was just 2.5 million units.

Perhaps most telling is the emergence of heterospermic beef products – a mixture of multiple sires in a single straw – which has become the second largest “breed” of beef semen sold at 1.8 million units (with 1.3 million domestic sales), trailing only Angus. This innovative approach allows producers to maximize genetic diversity while maintaining the beef-on-dairy advantage.

FROM PARLOR TO PROFIT: The Edenfield Family’s Successful Transition

Logan Edenfield knows firsthand the challenges and opportunities of transitioning from dairy to beef. He grew up on a 50-cow dairy operation in Ohio that successfully made the switch to beef production. Edenfield now shares his expertise with Equity Livestock in Stratford.

“Farmers exiting dairy and going into beef must change their thinking,” Edenfield explains. His family’s approach focused on strategic breeding decisions that maximized calf value while creating a clear timeline for the transition. “Those still milking cows and looking to retire should breed everything to an Angus bull, which will result in black-hided calves that tend to be worth the most,” he advises. “Then, you automatically have put a date on when you won’t have replacement heifers. It gives you a deadline and, in the meantime, gets you more value out of the calves you are selling.”

The Edenfield family discovered that timing is everything. “Sell those calves at 3 to 5 days of age to reap the most benefit,” Logan recommends based on his family’s experience. This approach minimizes input costs while capitalizing on the significant price premium for beef-cross calves. While conventional Holstein bull calves might bring just $60 at the market, black beef-cross calves from Holstein dams can command $100 to $300 – a value proposition transforming his family’s operation during the transition period.

SMALL FARM REVENGE: Outflanking Corporate Giants With Crossbred Efficiency

The performance metrics of beef-on-dairy crosses create the perfect foundation for former dairy farmers to establish profitable, small-scale finishing operations. Texas Tech University research confirms that the average daily gain and feed-to-gain ratio of crossbreds is significantly better than that of Holsteins and is similar to that of conventional beef cattle.

For small-scale producers, these efficiency gains translate directly to profitability. Crossbred finishing times are about 20% faster than Holsteins, which means these animals produce the same beef in a shorter timeframe and on less total feed. This efficiency creates the perfect scenario for former dairy farmers with limited facilities and labor.

“Crossbred finishing times that are about 20% faster than Holsteins create the perfect scenario for former dairy farmers with limited facilities and labor – delivering the same beef in less time with lower input costs.”

What makes these crossbreds particularly suited for minor operations is their temperament. Having been bottle-raised in the dairy system, beef-on-dairy calves are typically docile and easy to handle – eliminating the need for extensive handling facilities or specialized equipment. For retired farmers or those balancing off-farm employment with farming, this management reality is dramatically different from conventional beef production.

ECONOMIC REALITY CHECK: The Numbers Behind The Transition

Understanding the financial implications is essential for dairy farmers considering a transition to beef production. A comparative analysis of continuing dairy production versus transitioning to beef-on-dairy reveals compelling differences:

FactorStaying in DairyTransitioning to Beef-on-Dairy
Initial InvestmentOngoing facility upgrades ($500-1,500 per stall)Minimal conversion costs ($100-300 per head capacity)
Labor Requirements40-60 hours/week (50-cow herd)10-15 hours/week (same facilities)
Return TimelineImmediate but thin margins12-18 months to first finished cattle
Profit Margin Potential$1.50-$2.50/cwt milk$300-$600/head (direct marketed)

According to farm financial consultants at Cornell PRO-DAIRY program, transitioning dairy facilities to beef production typically requires minimal investment when existing infrastructure is utilized. Their analysis suggests that the decreased labor requirements alone can make the transition attractive for farmers nearing retirement or seeking off-farm employment.

The University of Wisconsin Center for Dairy Profitability notes that while dairy provides immediate cash flow, beef production offers significantly reduced stress levels and labor flexibility that many former dairy farmers find equally valuable. Their research indicates that the lower input costs and facilities investment required for beef production can deliver higher returns on assets, particularly for small-scale operations that develop direct marketing channels.

EXTENSION EXPERTISE: What The Specialists Are Saying

The growing interest in beef-on-dairy has caught the attention of agricultural extension services. Ryan Sterry, UW-Extension agriculture agent for St. Croix County, has observed the trend firsthand. “It’s getting to be a more popular topic for us,” Sterry notes, pointing to increasing attendance at workshops titled “So You Want to Raise Beef?” in dairy-heavy regions.

Scott Ellevold of NorthStar Select Sires, who also raises beef cattle north of New Richmond, has witnessed this shift from the genetic supplier side. “Not only are more people breeding their whole herd over to beef as they exit dairy altogether, but many dairy farmers are breeding their best cows with sexed semen to increase their odds of getting heifer calves that will grow into replacement animals and their lower-end cows to beef bulls,” Ellevold explains.

This strategic approach – using genomic testing to identify superior heifers for dairy replacements while applying beef semen to genetically inferior animals – maximizes the value of each pregnancy. It contradicts traditional advice but accelerates genetic progress by ensuring only top genomic animals produce dairy replacements.

PROFIT PIPELINE: How Small Producers Cut Out Middlemen

While large industry players chase incremental efficiency improvements, former dairy farmers around urban centers sell beef directly to consumers at premiums that would make a corporate accountant’s head spin. These producers aren’t competing on efficiency but on story, transparency, and relationship.

The direct-marketing model typically involves consumers purchasing a whole, half, or quarter animal, which is then processed at a small local slaughterhouse. This approach eliminates multiple intermediaries, allowing producers to capture a significantly higher percentage of the end consumer dollar while delivering what consumers increasingly demand: knowing exactly how their food was raised.

This vertical integration model – from calf to consumer – represents the antithesis of the industry’s push toward specialized, fragmented production models. Family farmers are discovering they can generate higher margins with fewer animals by controlling more of the value chain.

REGIONAL OPPORTUNITIES: Location Matters In The Beef-on-Dairy Game

The beef-on-dairy opportunity isn’t distributed equally across all regions. According to data from the USDA’s Economic Research Service and the Niche Meat Processor Assistance Network, certain areas offer distinct advantages for farmers pursuing this transition:

Northeast & Mid-Atlantic

These regions benefit from the country’s highest concentration of small USDA-inspected processors, with New York, Pennsylvania, and Vermont leading in facilities per capita. Additionally, the Northeast features densely populated urban areas with high consumer incomes and strong interest in local food, creating premium direct marketing opportunities. According to Cornell Cooperative Extension research, direct-marketed beef commands 15-30% higher prices in this region than conventional channels.

Upper Midwest

Wisconsin, Minnesota, and Michigan combine strong processing infrastructure with dairy farming expertise. The University of Wisconsin Center for Dairy Profitability highlights that these states have maintained more small to mid-sized slaughter facilities than other regions. The Wisconsin Farmers Union notes that the cultural heritage of meat processing in these areas creates infrastructure and consumer awareness advantages for small-scale beef producers.

Challenges in Other Regions

Western and Plains states face significant processing bottlenecks, with USDA data showing fewer small-scale processors per cattle producer. According to University of Georgia research, Southern states generally have lower direct marketing premiums, though urban markets like Atlanta, Nashville, and Charlotte buck this trend with strong local food movements.

PREMIUM ADVANTAGE: The Quality Edge Big Beef Can’t Match

Initial research by Texas Tech University indicates hybrid cattle produce more and higher-quality beef products without impacting milk production efficiency compared to purebred dairy calves. This quality advantage creates a compelling narrative for direct marketing: premium eating experiences from small-scale, locally raised animals.

Lisa Pederson, North Dakota State University beef quality assurance specialist, notes that “dairy steers are well known for their ability to produce the highest quality grades of beef (Prime and High Choice).” This quality potential gives former dairy farmers a significant marketing advantage when positioning their beef-on-dairy crosses in premium direct markets.

These aren’t just marketing claims – beef-on-dairy crosses deliver superior meat quality in critical consumer metrics. The research shows these crossbreds appear to inherit their Holstein ancestors’ marbling capability but finish faster, creating the perfect foundation for premium marketing messages that small producers can leverage in direct-to-consumer channels.

DAVID VS. GOLIATH: The Economic Numbers Don’t Lie

For former dairy farmers, the economics present a stark contrast to conventional commodity production:

Production ModelAdvantagesEconomic Impact
Conventional CommodityScale efficiencyThin margins, high volume required
Beef-on-Dairy Direct20% faster finishing
Lower capital requirements
Premium direct marketing		Higher margins
Viable at smaller scale
Control of value chain

When marketed directly to consumers, these producers can capture premiums that commodity channels cannot match. This approach transforms a marginal enterprise in conventional marketing channels into a highly profitable specialty business.

CORPORATE SCRAMBLE: Industry Giants Playing Catch-Up

The remarkable success of this grassroots movement hasn’t gone unnoticed forever. Industry giants scramble to understand and capitalize on what small producers have already discovered. Cargill has launched a three-year “Dairy Beef Accelerator” program in collaboration with industry partners, including Nestlé, to research the benefits of cattle crossbreeding.

Initial research from this corporate-led initiative confirms what small producers already know: “beef on dairy” calves exhibit greater feed efficiency, which lowers greenhouse gas emissions while producing more and higher-quality beef products.

“Achieving the most from the valuable resources used in beef production is a key part of Cargill’s BeefUp Sustainability initiative,” notes the company – an implicit acknowledgment that this model represents a fundamental shift in how beef production can be structured.

The question is whether small producers can establish their market position before corporate interests attempt to scale and commoditize the approach.

“While corporate agriculture spent decades telling small farmers to ‘get big or get out,’ those same farmers discovered a market opportunity that big players missed entirely – and now industry giants are scrambling to understand what small producers already know.”

NAVIGATING REAL CHALLENGES: Beyond The Hype

Despite its promise, this model faces several significant challenges that farmers must address:

1. Processing Access Bottleneck

Small-scale beef producers face a critical infrastructure challenge: limited access to USDA-inspected slaughter facilities. The consolidation of meat processing has left many rural areas without local plants capable of handling direct-to-consumer orders. This bottleneck can create scheduling delays of 6-12 months at some facilities, making consistent supply difficult for producers selling directly to consumers.

2. Residue Management Requires Vigilance

Lisa Pederson of North Dakota State University warns that residue management requires particular attention when transitioning dairy animals to beef production. “Dairy cows had a residue violation rate nine times higher than beef cows,” she notes, highlighting that about 20% of violating dairy carcasses tested positive for more than one product residue. Former dairy farmers must implement strict withdrawal protocols and maintain meticulous records to avoid costly violations.

3. Market Saturation Concerns

As more dairy operations adopt beef-on-dairy breeding strategies, the market could become saturated with crossbred animals. This potential oversupply could erode the price advantage enjoyed by beef-cross calves, which Edenfield noted was $100-300 versus just $60 for straight Holstein calves. Producers entering this space must develop marketing strategies differentiating their product beyond simply being a beef-dairy cross.

4. Consumer Price Sensitivity

While direct marketing offers premium prices, consumer willingness to pay these premiums may fluctuate with economic conditions. Direct marketers must constantly demonstrate value through quality, storytelling, and relationship-building to maintain price points that make their business model viable. This requires marketing skills and customer service that differ significantly from conventional dairy production.

5. Capital Requirements For Transition

Adapting existing dairy facilities for beef finishing often requires capital investments at a time when many existing dairy farmers face financial constraints. Strategic phasing of the transition and carefully selecting which modifications to prioritize are essential for managing this challenge.

SUSTAINABILITY DOUBLE WIN: Economic and Environmental Gains

Recent research on beef-on-dairy systems reveals a compelling sustainability story beyond economics. A 2024 case study published in Semantic Scholar titled “Beef on dairy: A case study of sustainable animal protein production” highlights how these production systems provide both economic sustainability for producers and environmental benefits for society.

“Human society has evolved over thousands of years, but in the last 35 years, we have gained access to multiple advanced technologies that can change how animal protein is produced,” the researchers note. “For the producers of animal protein, it is the economic sustainability of the farmer producers. For the consumers of animal proteins, it is the production of that protein in a manner that derives in a highly nutritious product produced in an environmentally friendly system.”

This dual sustainability – supporting farmer livelihoods while improving environmental performance – creates a powerful narrative for positioning beef-on-dairy products in today’s values-driven marketplace.

THE TIME IS NOW: Your Roadmap to Beef-on-Dairy Success

The beef-on-dairy revolution is happening with or without you. For former dairy farmers or those considering an exit from dairy production, the window of opportunity won’t remain open indefinitely. Here’s how to determine if this path is right for your operation and how to get started:

Action Steps for Dairy Farmers:

  • Contact your regional extension office about beef production workshops – University extension services across dairy states are responding to increased interest with targeted education programs
  • Research local processing options and their waitlists – Secure processing access before investing in finishing facilities by contacting USDA-inspected processors in your area
  • Consider genomic testing to identify lowest-merit dairy animals – Strategically apply beef semen to animals with lower genetic merit for dairy traits.
  • Connect with direct marketing networks in your region – Resources like the National Farmers Market Directory can help identify local marketing opportunities.
  • Investigate USDA Value-Added Producer Grants – These programs fund farmers transitioning to value-added enterprises like direct-marketed beef.

Questions to Ask Before You Start:

  1. Processing Access: Are USDA-inspected facilities available within a reasonable distance?
  2. Market Potential: Is there sufficient local demand for direct-marketed beef?
  3. Facility Adaptability: How easily can existing dairy facilities be adapted for beef production?
  4. Cash Flow Bridge: Can you manage the transition period before beef income begins?
  5. Marketing Skills: Do you have the skills or partnerships needed for direct marketing?

The rise of beef-on-dairy represents more than just a profitable niche – it’s a potential pathway to resurrect thousands of small family farms pushed out of dairy production by consolidation. While industry giants fixate on massive production systems, the humble crossbred steer quietly creates an alternative path that leverages America’s former dairy farmers’ knowledge, facilities, and grit.

The question isn’t whether this model works – the data clearly shows it does. The question is whether enough former dairy farmers will seize the opportunity before corporate interests attempt to scale and commoditize the approach. For those who do, it represents perhaps the most promising pathway to resurrect small-scale livestock production in an era of relentless consolidation – and reclaim their place in an industry that once left them behind.

Key Takeaways

  • Strategic breeding decisions create clear transition paths – breeding lower-genetic-merit dairy animals to beef bulls captures immediate calf value premiums ($100-300 vs $60 for Holstein bulls) while establishing a timeline for a complete transition out of dairy.
  • Regional advantages matter. The Northeast and Upper Midwest regions offer superior processing infrastructure and stronger direct-marketing opportunities, with processing access being the critical factor in a successful transition.
  • Minimal investment, maximum leverage – Existing dairy facilities can be adapted for beef production at 1/5 the cost of new construction, with labor requirements reduced from 40-60 hours weekly to just 10-15 hours for comparable herd sizes.
  • Docility creates management advantages – Beef-on-dairy crosses retain the temperament of bottle-raised dairy calves, eliminating the need for specialized handling equipment while providing quality grades that frequently reach Prime and High Choice.
  • Direct marketing captures the premium – By selling directly to consumers through whole, half, or quarter animal purchases, former dairy farmers can maintain viable margins on smaller herds while telling a compelling local food story.

Executive Summary

America’s dairy farmers have orchestrated a remarkable shift in breeding practices, with beef-on-dairy semen usage skyrocketing to 7.9 million units annually and becoming the second most common breeding choice in U.S. dairy herds. This transition offers former dairy farmers a unique opportunity to leverage existing facilities and expertise with minimal modifications while benefiting from crossbreds that finish 20% faster than purebred Holsteins and produce higher-quality beef. By selling directly to consumers, small producers can capture premium prices that commodity channels cannot match, particularly in regions with strong processing infrastructure like the Northeast and Upper Midwest. The economic advantages are compelling – reduced labor requirements, lower capital investment, and potentially higher margins than conventional dairy – but the window of opportunity may narrow as corporate interests catch up to what small farmers discovered first. For dairy farmers considering exit strategies or diversification, beef-on-dairy represents a proven pathway to resurrect small family farms pushed aside by industry consolidation.


Download “The Ultimate Dairy Breeders Guide to Beef on Dairy Integration” Now!

Are you eager to discover the benefits of integrating beef genetics into your dairy herd? “The Ultimate Dairy Breeders Guide to Beef on Dairy Integration” is your key to enhancing productivity and profitability.  This guide is explicitly designed for progressive dairy breeders, from choosing the best beef breeds for dairy integration to advanced genetic selection tips. Get practical management practices to elevate your breeding program.  Understand the use of proven beef sires, from selection to offspring performance. Gain actionable insights through expert advice and real-world case studies. Learn about marketing, financial planning, and market assessment to maximize profitability.  Dive into the world of beef-on-dairy integration. Leverage the latest genetic tools and technologies to enhance your livestock quality. By the end of this guide, you’ll make informed decisions, boost farm efficiency, and effectively diversify your business.  Embark on this journey with us and unlock the full potential of your dairy herd with beef-on-dairy integration. Get Started!

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BST Reapproval: The Key to Unlocking Dairy Sustainability

Friday, March 28th, 2025

BST: Dairy’s Controversial Climate Hero? Discover how this taboo tech slashes emissions and boosts efficiency—plus why the industry’s sustainability future hinges on embracing it.

The future of dairy farming is facing a critical moment. The industry stands at a crossroads between environmental demands and economic survival. Bovine somatotropin (BST), an overlooked solution for decades, could significantly improve sustainability metrics while keeping farms profitable. Let’s examine why this technology deserves a second look in today’s climate-conscious world.

The Sustainability Trap: How Regulators Set You Up to Fail

The numbers tell a sobering story. Dairy contributes approximately 2% of U.S. greenhouse gas emissions, primarily methane—a greenhouse gas 25 times more potent than carbon dioxide. With global climate agreements pushing for net-zero emissions by 2050, dairy farmers face mounting pressure to reduce their environmental footprint.

I recently spoke with a third-generation dairy farmer from Wisconsin who articulated the challenge perfectly: “They want us to hit these ambitious climate targets, but the approved solutions cost more than many of us make in a year.”

He’s not exaggerating. Consider the current sustainability options available to dairy producers:

  • Anaerobic digesters: $1.2 million per installation
  • Solar arrays: $4,500 per cow equivalent
  • Precision feeding systems: $10,000+ for monitoring equipment
  • Carbon consultancy services: $450 per hour

Meanwhile, milk prices hover around $20 per hundredweight, creating a nearly impossible economic equation for many family farms. The return on investment for these approved technologies often stretches beyond a decade—assuming the farm survives that long.

What if there were a more efficient approach? What if we could reduce methane emissions by 7.3% per gallon of milk produced while improving farm economics? This is where BST enters the conversation—and why it deserves serious reconsideration.

BST: The Biological Efficiency Hack You’re Missing

Bovine somatotropin isn’t some Frankenstein chemical but a naturally occurring protein hormone that cows produce. The supplemental form (recombinant BST or rBST) is structurally identical to what cows naturally produce.

The science behind BST is fascinating. It works through what researchers call the “dilution of maintenance” effect. Every dairy cow uses approximately 35% of its feed energy to maintain essential bodily functions—breathing, circulation, and temperature regulation—energy not directed toward milk production. BST optimizes this energy partition by directing more nutrients toward milk synthesis. (Read more: Invited Review: Somatotropin and Lactation Biology)

At the cellular level, BST binds to receptors in the mammary gland that signal cells to extend their productive lifespan, effectively prolonging peak lactation by up to 41%. The results are remarkable:

  • Maintenance energy requirements drop from 35% to 28% of the total intake
  • Feed efficiency improves by 14%—equivalent to getting 1.4 free meals per day
  • Milk production increases by 6-15 pounds daily without proportional increases in feed consumption

Many assume BST was banned due to safety concerns, but this isn’t accurate—at least not in the United States. The FDA approved BST in 1993 after a comprehensive 12-year review process. Their conclusion was unequivocal: milk from BST-treated cows is indistinguishable from milk produced by untreated cows.

A combination of early implementation challenges and effective activism sidelined BST. Initial trials in the 1990s showed a temporary 53% increase in mastitis (udder infections) during the adaptation period. This data point became the centerpiece of opposition campaigns, leading to widespread “rBST-free” marketing and retailer boycotts.

What This Means For Your Operation

For a typical 500-cow dairy, implementing BST means:

  • Feed cost savings: Approximately $120,000 annually
  • Additional milk revenue: Around $59,000 per year
  • Net profit margin improvement: 3.5 percentage points (from 8.6% to 12.1%)

These aren’t theoretical numbers—they’re based on real-world implementation data from farms that continued using BST after the marketing backlash. That’s enough to purchase a robotic milker every two years without additional debt.

The Environmental Math Your Carbon Consultant Won’t Show You

The environmental benefits of BST are supported by extensive peer-reviewed research. A comprehensive lifecycle assessment found that BST supplementation results in:

  • 8.1% reduction in total feed requirements per kilogram of milk produced
  • 7.3% reduction in methane emissions per unit of milk
  • 6.8% reduction in manure output per unit of milk
  • 9.1% and 11.8% reductions in nitrogen and phosphorus excretion, respectively
  • 219,000 fewer hectares needed per million cows—an area larger than New York City

To put these numbers in perspective, if implemented across the entire U.S. dairy herd, the methane reduction alone would be equivalent to removing 1.2 million gasoline-powered vehicles from the road annually. The land spared could grow enough food to feed 5-7 million people.

These metrics are particularly compelling because they represent improvements over both conventional and organic production systems. Consider this comparative analysis from a German study examining environmental impacts across different production methods:

MetricConventionalOrganicBST-Enhanced
Methane/gallon100%112%92.7%
Land Use/gallon100%130%81.9%
Synthetic Fertilizer100%0%84%

These figures challenge the assumption that organic production is inherently more environmentally friendly. While organic systems eliminate synthetic fertilizers, they typically require more land and generate more methane per unit of production due to:

  1. Lower productivity requires approximately 25% more cows to produce equivalent milk volumes
  2. Forage-based diets that can increase enteric methane emissions by about 12% per cow
  3. Carbon sequestration benefits that offset only about half of the higher emissions from increased herd sizes

The “Natural” Myth That’s Costing You Money

Let’s be honest: there’s nothing “natural” about modern dairy production. We’ve been selectively breeding cows for centuries to produce far more milk than their wild ancestors. We synchronize breeding with hormones, manipulate lighting to affect production cycles and feed carefully formulated rations designed by nutritionists.

So why do we draw an arbitrary line at BST?

The truth is, BST offers a different approach—optimizing biological efficiency to produce more milk with fewer resources and lower emissions. This solution aligns perfectly with the concept of sustainable intensification: producing more with less environmental impact.

When comparing BST to other sustainability technologies, the economic advantage becomes even more explicit:

TechnologyCost/CowROI HorizonEmissions Reduction
BST$0.47/day6 months7.3% methane
Methane Digester$1,20011 years12%
3-NOP Additives$2.10/day1 year11%
Solar Arrays$4,5008 years15%

BST delivers nearly two-thirds of the methane reduction of much more expensive technologies while paying for itself in just six months. Even the widely praised 3-NOP feed additives cost 4.4 times more per cow daily with only marginally better emissions reductions.

These economics matter tremendously for an industry operating on thin margins. BST represents a rare win-win: environmental improvement that strengthens rather than undermines farm viability.

“But What About the Cows?” The Welfare Question You Should Be Asking

Animal welfare concerns have been central to BST opposition, so examining what current research indicates is essential. The picture that emerges from countries where BST remains in use challenges many common assumptions.

Longevity data from Israeli dairy operations show BST-treated herds averaging 3.2 lactations per cow compared to 2.9 in European organic systems and 2.8 in conventional U.S. operations. This suggests that when properly managed, BST does not reduce productive lifespan—it may actually extend it.

Dutch researchers studying herds using BST analogs documented something unexpected: treated cows exhibited 14.3% higher play behavior scores and more frequent interaction with enrichment devices. The biological explanation makes sense—BST helps cows maintain a more stable metabolism by optimizing energy utilization, potentially reducing physiological stress.

Modern BST implementation protocols have addressed many early concerns through:

  • Advanced teat sealants ($45/cow/month) that prevent mastitis infections
  • Automated health monitoring systems that detect early signs of discomfort
  • High-RUP (rumen-undegraded protein) diets that support immune function
  • Adjusted dosing schedules that prevent metabolic stress

A veterinarian with experience across both BST and non-BST herds summarized it well: “The presence or absence of BST isn’t what determines cow welfare—it’s the overall management system. A well-managed BST herd consistently outperforms a poorly managed conventional or organic operation in welfare metrics.”

This perspective aligns with Positive Animal Welfare (PAW), which focuses on providing animals with opportunities for positive experiences rather than simply avoiding negative ones. BST’s ability to optimize metabolism supports PAW goals by allowing cows to allocate more energy to immune function and natural behaviors.

Global Success Stories: What Brazil and Israel Know That We Don’t

While North America debates BST, several countries have continued using it with impressive results. Their experiences offer valuable insights into practical implementation strategies.

Brazil: Combining BST with Precision Nutrition

Brazilian dairy operations in Minas Gerais have developed a model that pairs BST with high-RUP diets (18% rumen-undegraded protein), achieving remarkable results:

  • Milk yield: 9,450 kg per lactation (15.2% above conventional systems)
  • Methane intensity: 0.38 kg per kg milk (15.5% below traditional systems)
  • Profitability: $3,400 per hectare (62% higher than conventional operations)

Their approach includes BST supplementation every 14 days and precision feeding to maximize efficiency. Real-time methane monitoring during milking provides continuous verification of environmental benefits.

A farm manager from São Paulo explained their philosophy: “We’re not choosing between environmental performance and economics—we’re optimizing both simultaneously. BST is the tool that makes this possible.”

Israel: Integrating BST with Advanced Technology

Israeli kibbutz dairies have taken integration further, combining BST with artificial intelligence and sensor technologies. Their comprehensive monitoring systems track:

  • Methane emissions (287 ppm per eructation versus 312 ppm in non-BST herds)
  • Feed efficiency (21.4 kg milk/cow/day—37% above European averages)
  • Behavioral indicators of welfare and comfort

What’s particularly noteworthy is their approach to transparency. Rather than concealing BST use, they highlight it through QR-coded labels that allow consumers to access real-time emissions data. Their messaging focuses on “Climate-Smart Dairy” rather than production technology.

The economic results speak for themselves: robot milker ROI in 3.1 years versus 4.7 years without BST, and land sparing of 219 hectares per 1,000 cows—land they’ve repurposed for biodiversity initiatives, including pollinator habitats.

The Regulatory Absurdity Hurting Your Bottom Line

The regulatory history of BST varies significantly by region. Canada banned BST in 1999, citing cow welfare concerns rather than human safety issues. The European Union followed with similar restrictions. The United States never formally banned BST, but market pressures have achieved nearly the same effect.

This regulatory divergence has created some paradoxical situations. Canada, for instance, now imports U.S. dairy products that may come from BST-treated herds while simultaneously preventing its own farmers from using the technology. Meanwhile, it faces potential losses of $2.1 billion if herd reductions become necessary to meet climate targets.

In the U.S., state-level approaches to BST labeling have varied considerably. Ohio attempted to restrict “rBST-free” labels in 2008, arguing they mislead consumers by implying safety differences. Pennsylvania took a more moderate approach, allowing such labels but requiring the disclaimer: “No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.”

The scientific consensus from regulatory bodies worldwide remains consistent:

  • The FDA, after extensive review, found “no biologically meaningful differences” in milk from BST-treated cows
  • The World Health Organization concluded BST “does not present a hazard to human health.”
  • The American Medical Association supports the safety of dairy products from BST-supplemented cows

As climate regulations tighten across North America, there’s an opportunity to revisit BST regulations through an environmental lens. The technology’s documented benefits in reducing greenhouse gas emissions, land use, and resource consumption align perfectly with current sustainability priorities.

Your Five-Step Plan to Implement BST Successfully

What would it take to reintegrate BST into your dairy operation? Based on successful international models, here’s a comprehensive approach:

1. Update Your Protocols

  • Implement current best practices: 500mg/100kg body weight every 14 days
  • Pair with high-RUP diets to maximize methane reduction potential (up to 12.7%)
  • Integrate with monitoring technologies to ensure optimal welfare outcomes

2. Build Transparency Into Your Brand

  • Develop “Climate-Smart Dairy” certification highlighting verified emissions reductions
  • Implement QR code systems allowing consumers to access real-time environmental data
  • Establish third-party verification of welfare outcomes in your BST-utilizing herd

3. Create Industry Alliances

  • Form implementation working groups to gather North American-specific data
  • Partner with complementary technology providers (robotic milking systems show 41% faster ROI with BST)
  • Engage with carbon markets to monetize methane reductions

4. Prepare for Regulatory Engagement

  • Document your environmental performance improvements
  • Challenge labeling restrictions on ecological grounds
  • Propose phased implementation beginning with climate-vulnerable regions

5. Communicate Benefits Effectively

  • Shift terminology from “growth hormone” to “metabolic optimizer”
  • Focus messaging on environmental benefits rather than production increases
  • Position BST as a climate solution rather than a productivity technology

This approach acknowledges the scientific case for BST and the importance of consumer confidence. It addresses the primary concerns that sidelined BST by emphasizing transparency and environmental benefits.

Why This Matters Beyond Your Farm Gate

The BST conversation extends beyond dairy farming—it reflects how we approach the intersection of technology, sustainability, and food production more broadly. Three key considerations make this discussion particularly relevant:

1. The False Dichotomy of “Natural vs. Technological”

We often frame agricultural choices as binary: natural or technological, traditional or modern. BST challenges this dichotomy by optimizing a biological process that already exists. It’s not about replacing nature but working with it more efficiently.

This perspective applies to many sustainability challenges. The most effective solutions often combine biological understanding with technological application—precision fermentation, CRISPR crop improvements, or optimized animal metabolism.

2. The Economic Reality of Sustainability

Environmental improvements that bankrupt farmers aren’t sustainable in any meaningful sense. Climate solutions must be economically viable for them to succeed. BST represents a rare case where environmental benefits align with economic advantages.

As one dairy economist noted, “We can’t expect farmers to implement practices that put them out of business in the name of sustainability. The solutions that will scale strengthen rather than undermine farm viability.”

3. The Urgency of Climate-Smart Agriculture

With global food demand projected to increase 50% by 2050 while climate change threatens agricultural productivity, we need all available tools to produce more with less environmental impact. BST’s documented benefits in reducing resource use and emissions make it a valuable component of climate-smart agriculture.

The metrics are compelling: 7.3% less methane, 8.1% less feed, and 219,000 hectares spared per million cows. Multiplied across global dairy production, these improvements could significantly contribute to agricultural climate goals.

The Bottom Line: Act Now or Get Left Behind

The dairy industry faces unprecedented challenges: tightening environmental regulations, changing consumer expectations, and economic pressures threatening multi-generational family farms. Meeting these challenges requires innovation and a willingness to reconsider past decisions in light of new information.

BST represents a scientifically validated tool that could help your operation navigate this complex landscape. Its documented benefits in reducing environmental impact while improving economic outcomes make it worthy of serious reconsideration.

The path forward isn’t about returning to the past but applying what we’ve learned over three decades to implement BST more effectively. Modern protocols, advanced monitoring, and transparent communication can address the legitimate concerns that emerged during early adoption.

For dairy farmers caught between sustainability mandates and economic survival, BST offers a potential lifeline—a way to reduce environmental impact while maintaining viability. For consumers concerned about planetary health and local food systems, it presents an opportunity to support truly sustainable production.

As we look toward a net-zero future for dairy, let’s ensure that science rather than perception guides our decisions. The stakes—for farmers, rural communities, and our climate—are too high for anything less.

What’s your next move? Will you continue investing in expensive technologies with decade-long payback periods, or is it time to reconsider BST as part of your sustainability strategy? The choice is yours, but the clock is ticking on both climate targets and farm profitability.

Key Takeaways

  1. Climate Impact: BST cuts emissions equivalent to 400,000 cars annually when used on 1 million cows.
  2. Farm-Level Gains: Producers like Mike Peterson report $73k/year savings and improved herd health with proper management.
  3. Regulatory Shifts: Canada and Walmart now embrace BST for emissions reduction, while the EU faces mounting pressure to reconsider bans.
  4. Tech Synergy: Pairing BST with seaweed feed or AI collars maximizes efficiency and minimizes environmental footprint.
  5. Consumer Dilemma: 68% demand “BST-free” milk, yet most can’t define the term—highlighting a gap between perception and science.

Executive Summary

BST—a hormone supplement vilified for decades—emerges as a potent climate tool for dairy. Research reveals it cuts emissions by 7.5% per gallon, reduces land use by 9%, and saves water by 10% when scaled. Real-world farms like Wisconsin’s Peterson operation prove it: fewer cows, higher profits, and healthier herds. Yet, debates rage—organic advocates argue for “natural” methods, while regulators and brands like Walmart now back BST for meeting climate targets. Pairing it with methane-reducing feed or AI monitoring amplifies benefits, but adoption hinges on balancing efficiency, welfare, and consumer trust. The verdict? BST isn’t a silver bullet but a critical lever in dairy’s sustainability arsenal.

Read more:

  1. Beyond BST: Cutting-Edge Feed Additives That Slash Dairy’s Methane Footprint
    Explore how seaweed-based supplements and 3-NOP are revolutionizing emission reductions—without hormone controversies.
  2. The Genomics Revolution: Breeding Cows for Climate Resilience and Milk Efficiency
    Discover how genetic selection is creating herds that thrive in warming climates while boosting output per cow.
  3. Navigating the “Natural” Label: How Dairy Farmers Can Bridge the Perception-Reality Gap
    Actionable strategies for communicating sustainable practices to skeptical consumers and retailers.

Join the Revolution!

Join over 30,000 successful dairy professionals who rely on Bullvine Daily for their competitive edge. Delivered directly to your inbox each week, our exclusive industry insights help you make smarter decisions while saving precious hours every week. Never miss critical updates on milk production trends, breakthrough technologies, and profit-boosting strategies that top producers are already implementing. Subscribe now to transform your dairy operation’s efficiency and profitability—your future success is just one click away.

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Round Oak Rag Apple Elevation: The Bull That Changed Everything

Thursday, March 27th, 2025

Born from an unlikely mating, one bull revolutionized global dairy breeding with genetics so powerful they still dominate herds 60 years later.

Round Oak Rag Apple Elevation (1965-1979), the legendary Holstein sire dubbed “Bull of the Century,” photographed in his prime at Select Sires. This unassuming black and white bull from Virginia transformed global dairy genetics with his exceptional ability to transmit production, conformation, and longevity traits simultaneously. Note his balanced frame, strong topline, and characteristic Elevation profile—physical traits that would be passed to over 8.8 million descendants worldwide. While unremarkable by today’s extreme standards, this bull’s genetic blueprint revolutionized Holstein breeding and continues to influence elite dairy cattle six decades later. His balanced genetics remain the gold standard for functional type: not too tall, not too extreme, but built to last. Photo: Remsberg.
Round Oak Rag Apple Elevation (1965-1979), the legendary Holstein sire dubbed “Bull of the Century,” photographed in his prime at Select Sires. This unassuming black and white bull from Virginia transformed global dairy genetics with his exceptional ability to transmit production, conformation, and longevity traits simultaneously. Note his balanced frame, strong topline, and characteristic Elevation profile—physical traits that would be passed to over 8.8 million descendants worldwide. While unremarkable by today’s extreme standards, this bull’s genetic blueprint revolutionized Holstein breeding and continues to influence elite dairy cattle six decades later. His balanced genetics remain the gold standard for functional type: not too tall, not too extreme, but built to last. Photo: Remsberg.

Do you know how some legends never fade? Well, in the dairy world, there’s one name that still makes breeders sit up straighter when mentioned – Round Oak Rag Apple Elevation. I can’t tell you how often I’ve heard old-timers at cattle shows talk about this bull with a reverence usually reserved for religious figures. And honestly, they’re not wrong.

Born in 1965 on a modest Virginia farm, this unassuming black-and-white calf would become the most significant genetic influencer Holstein breeding has ever seen. Can you believe his bloodline now runs through nearly 9 million descendants? That’s right – almost every glass of milk you’ve ever enjoyed likely came from a cow with some connection to this legendary sire.

What made Elevation so special? He delivered both, unlike most bulls that give you either production OR pretty cows. His daughters pumped an incredible 29,500 pounds of milk during their first lactations – beating their peers by 15%! – while sporting those picture-perfect udders that look like they were crafted by a sculptor with an obsession for symmetry. You’ve gotta appreciate a bull that refuses to compromise.

I’ve always found it fascinating that his story began with what you might call a questionable mating. His sire had fertility issues, and his dam was considered too slow-maturing for the fast-paced dairy world. This pairing might never have happened in today’s era of genomic testing and algorithm-driven breeding programs. Kinda makes you wonder what other genetic gold mines we’re potentially missing by being too reliant on numbers.

The Unlikely Star: How Elevation Came to Be

George Miller, a pivotal figure in Holstein breeding history and cousin to Ronald Hope Sr., photographed during his tenure as marketing manager at Select Sires. Growing up on his uncle’s Round Oak Farm in Virginia, Miller was instrumental in planning the legendary mating that produced Round Oak Rag Apple Elevation. After earning degrees in dairy science from Virginia Polytechnic Institute, Miller’s career spanned from managing Virginia Artificial Breeders Association to joining Select Sires in 1973, where former general manager Dick Chichester praised him as “honest” and committed to “doing things right.” Miller’s passionate advocacy for balanced genetics and his foresight regarding ELEVATION’s potential helped transform dairy breeding practices worldwide. Following his passing in February 2021 at age 94, Select Sires established the George Miller Memorial Scholarship Fund to honor his legacy. Photo courtesy of Select Sires Archives.
George Miller, a pivotal figure in Holstein breeding history and cousin to Ronald Hope Sr., photographed during his tenure as marketing manager at Select Sires. Growing up on his uncle’s Round Oak Farm in Virginia, Miller was instrumental in planning the legendary mating that produced Round Oak Rag Apple Elevation. After earning degrees in dairy science from Virginia Polytechnic Institute, Miller’s career spanned from managing Virginia Artificial Breeders Association to joining Select Sires in 1973, where former general manager Dick Chichester praised him as “honest” and committed to “doing things right.” Miller’s passionate advocacy for balanced genetics and his foresight regarding ELEVATION’s potential helped transform dairy breeding practices worldwide. Following his passing in February 2021 at age 94, Select Sires established the George Miller Memorial Scholarship Fund to honor his legacy. Photo courtesy of Select Sires Archives.

So here’s the backstory that sounds more like a feel-good movie than real life. Two cousins, Ronald Hope Sr. and George Miller, had spent a quarter-century meticulously layering Burke and Ivanhoe bloodlines into their herd at Round Oak Farm. Talk about playing the long game! These guys weren’t chasing quick wins but building something meant to last.

In 1965, they made a decision that probably raised some eyebrows. They bred Tidy Burke Elevation (a bull with questionable fertility) to Round Oak Ivanhoe Eve (a cow relegated to the farm‘s “B-team” because she matured too slowly). It wasn’t exactly a match made in bovine heaven, at least on paper.

But man, did that gamble pay off! This unlikely coupling created a genetic alchemy that would transform dairy farming forever. Elevation inherited the milk-producing magic from his sire’s Burke lineage while getting structural soundness and mammary excellence from his dam’s Ivanhoe connections. The result? A genetic unicorn whose DNA contained a rare chromosome 6 haplotype that optimized fat-to-protein ratios – something we didn’t even have the technology to identify until decades later!

You might be surprised to learn that Elevation wasn’t an instant sensation. His progeny consistently came in second place at early shows – never first. Judges didn’t know what to make of his balanced but unspectacular offspring. They weren’t the tallest, broadest, or most extreme in any category. They were just… good at everything. Talk about being ahead of your time!

Ironically and fitting, this “runner-up” status would eventually prove prophetic. While more specialized, flashier bloodlines came and went, Elevation’s descendants ultimately dominated milking parlors and show rings worldwide. Their versatility outlasted everything else.

Five Qualities That Made Elevation a Legend

If you’ve spent time around dairy farms, you know that most bulls have one standout trait – maybe great production or fancy udders. But Elevation? This guy was the complete package. He redefined Holstein’s breeding through five key characteristics that created what I like to call the “genetic royal flush.”

First up: production. His daughters weren’t just good milkers – they were milk-making machines. Averaging 29,500 pounds in their first lactations during the 1970s put them 15% ahead of their contemporaries. And unlike bulls that give you quantity at the expense of quality, Elevation’s daughters maintained excellent butterfat and protein percentages. You couldn’t ask for more!

Then there were those udders – my goodness, those udders! Charlie Will, who knew these cows better than most, described them as having “high and wide rear udders with exceptional shape and symmetry.” This wasn’t just pretty – it was functional. These udders stayed attached 2-3 lactations longer than average, translating to an extra $1,200 profit per cow back in the 70s. Not too shabby!

Mobility might not be the sexiest trait to discuss over coffee, but it’s a game-changer on the farm. Elevation’s girls showed up with “straight legs, healthy hocks, and strong loins” – dull on paper, maybe, but pure gold in practice. These cows stayed sound even on concrete floors (the bane of many dairy cows’ existence), allowing them to keep producing at high levels for 5-7 lactations when most cows were burning out after 3.

Fertility might be the most underrated of Elevation’s gifts. His daughters rebred 14 days faster than their herd mates – two weeks might not sound like much, but multiply that across thousands of cows and millions of lactations, and you’re talking serious money. Plus, this reproductive efficiency helped his genetics spread like wildfire.

Finally, there’s longevity – the crown jewel. While the industry average was 2.8 lactations per cow in the 1970s, Elevation’s daughters stuck around for 4.2. That’s a 50% increase in productive life! Herds with his bloodlines reported 22% lower replacement costs. For farmers operating on tight margins, this was revolutionary.

What sets Elevation apart wasn’t excelling in any category – it was his “genetic coherence,” the ability to transmit ALL these qualities simultaneously without trade-offs. It’s like getting a sports car with excellent gas mileage or a delicious and healthy dessert. Usually, you don’t get both, but with Elevation, you did!

OLMAR ELEVATION DAZZLING STAR (EX-94 GMD), photographed in her prime, exemplifies the exceptional type and production balance that made Elevation daughters legendary. Her strong, well-attached mammary system and correct dairy structure showcase the genetic superiority that earned her both an Excellent classification and Gold Medal Dam status—hallmark achievements reflecting Elevation’s ability to produce daughters who excelled in both the show ring and milking parlor. Note her combination of dairy strength, angularity, and impressive udder capacity—traits that contributed to extended productive life and the “genetic coherence” discussed in our article. Photo: Pete’s Photo
OLMAR ELEVATION DAZZLING STAR (EX-94 GMD), photographed in her prime, exemplifies the exceptional type and production balance that made Elevation daughters legendary. Her strong, well-attached mammary system and correct dairy structure showcase the genetic superiority that earned her both an Excellent classification and Gold Medal Dam status—hallmark achievements reflecting Elevation’s ability to produce daughters who excelled in both the show ring and milking parlor. Note her combination of dairy strength, angularity, and impressive udder capacity—traits that contributed to extended productive life and the “genetic coherence” discussed in our article. Photo: Pete’s Photo

How One Bull Transformed an Industry

You know what’s crazy? Elevation didn’t just change individual herds—it reshaped entire organizations and industry practices. I’ve talked with folks who worked at Select Sires during that era, and they’ll tell you straight up: “Elevation put Select Sires on the map.”

In the ’60s, Select Sires struggled to establish itself as a newly formed federation of regional breeding organizations. Then this bull came with his perfect combination of production and type, and suddenly, everyone wanted Select Sires’ genetics. The revenue from Elevation semen sales built the company’s infrastructure. George Miller said it best: “It’s been said that Elevation built the barns at Sire Power and Select Sires.”

Think about that impact for a minute. One Bull’s genetics were so sought-after that they funded buildings, grew market share, created brand identity, and helped merge 18 state-level organizations into a cohesive national presence. That’s not just breeding success – that’s business transformation!

His influence spread well beyond American borders, too. Elevation’s semen was shipped to 45 countries, fundamentally reshaping global Holstein breeding. He served as a Holstein ambassador, making friends for American genetics worldwide. In Canada, his impact was especially pronounced through his son Hanoverhill Starbuck, who became the cornerstone of Canadian breeding programs. European dairy industries in France, Italy, and the Netherlands incorporated his bloodlines to improve their national herds. Elevation descendants eventually made up 70% of the Holstein population in some countries, like France!

Developing dairy nations used Elevation genetics to rapidly modernize their herds, while emerging dairy industries in Asia used their bloodlines to establish foundation herds adapted to local conditions. He created a genetic standardization that connected Holstein populations worldwide –bovine globalization, if you will!

A poignant moment in dairy breeding history: Mr. and Mrs. Ronald Hope of Purcelville, Virginia (far left) receive a painted portrait of Round Oak Rag Apple Elevation at his memorial dedication ceremony on August 1, 1979. The group stands behind Elevation’s permanent gravestone at Select Sires headquarters, which marks his life from August 30, 1965, to April 25, 1979. The ceremony honored the bull that transformed the Holstein breed and financially secured Select Sires’ future. Also pictured are Robert Rumler of Holstein Association, Dick Chichester and George Miller of Select Sires—the latter being Hope’s cousin who suggested the legendary mating that produced Elevation. The memorial site, positioned by the reflecting pond at Select Sires’ main entrance, remains a pilgrimage destination for dairy breeding enthusiasts worldwide. Photo: Johnson/Select Sires Archives.
A poignant moment in dairy breeding history: Mr. and Mrs. Ronald Hope of Purcelville, Virginia (far left) receive a painted portrait of Round Oak Rag Apple Elevation at his memorial dedication ceremony on August 1, 1979. The group stands behind Elevation’s permanent gravestone at Select Sires headquarters, which marks his life from August 30, 1965, to April 25, 1979. The ceremony honored the bull that transformed the Holstein breed and financially secured Select Sires’ future. Also pictured are Robert Rumler of Holstein Association, Dick Chichester and George Miller of Select Sires—the latter being Hope’s cousin who suggested the legendary mating that produced Elevation. The memorial site, positioned by the reflecting pond at Select Sires’ main entrance, remains a pilgrimage destination for dairy breeding enthusiasts worldwide. Photo: Johnson/Select Sires Archives.

The Family Tree That Changed Everything

Want to know what cemented Elevation’s legacy? His sons – over 10,000 of them became registered AI sires! That’s an army of genetic influence that’s almost impossible to comprehend. Some of his most influential sons include Sweet-Haven Tradition, Rockalli Son of Bova, Marshfield Elevation Tony, Ocean-View Sexation, and Straight-Pine Elevation Pete. Charlie Will also highlights Mars Tony and Lime Hollow Mars as influential Elevation sons.

Straight-Pine Elevation Pete, one of Round Oak Rag Apple Elevation’s most influential sons, photographed in the early 1970s. Pete carried forward his sire’s exceptional genetic traits for production and conformation, helping to establish the Elevation bloodline throughout North American Holstein herds. Note his balanced frame, strong topline, and dairy character—hallmarks of the structural soundness that made Elevation progeny legendary for their longevity and productive life. Photo credit: Remsberg.
Straight-Pine Elevation Pete, one of Round Oak Rag Apple Elevation’s most influential sons, photographed in the early 1970s. Pete carried forward his sire’s exceptional genetic traits for production and conformation, helping to establish the Elevation bloodline throughout North American Holstein herds. Note his balanced frame, strong topline, and dairy character—hallmarks of the structural soundness that made Elevation progeny legendary for their longevity and productive life. Photo credit: Remsberg.

But if we’re talking about Elevation’s sons, we’ve got to spotlight Hanoverhill Starbucks. If Elevation were the king, Starbucks would have been the crown prince who expanded the dynasty. His impact on global Holstein genetics was profound, especially in Canada. Starbucks sons like Madawaska Aerostar, Besne Buck, Fatal, and Sabbiona Bookie carried Elevation’s genes into another generation with even more significant influence.

Hanoverhill Starbuck, one of the most influential Holstein sires in dairy history, captured here at 5 years old by photographer Jim Rose. Standing an impressive 73½ inches at the shoulder (1.87m) and weighing 2,580 lbs (1,173 kg), Starbuck’s exceptional feet and leg quality—evident in this profile—became his trademark and a key factor in his global genetic impact. Born in 1979 and sired by the legendary Round Oak Rag Apple Elevation, Starbuck went on to father over 200,000 daughters and 209 proven sons across 45 countries, earning the “Premier Sire” title 27 times at major Holstein shows. His balanced frame, perfect leg set, and overall structural correctness revolutionized Holstein breeding, with an estimated 93% of Canadian Holsteins born between 2003-2005 tracing back to this remarkable bull. The Canadian Holstein Association eventually dubbed him “Simply the Best”—a title that begins to explain why his genetics remain influential in dairy herds worldwide nearly three decades after his passing in 1998. Photo: Jim Rose.
Hanoverhill Starbuck, one of the most influential Holstein sires in dairy history, captured here at 5 years old by photographer Jim Rose. Standing an impressive 73½ inches at the shoulder (1.87m) and weighing 2,580 lbs (1,173 kg), Starbuck’s exceptional feet and leg quality—evident in this profile—became his trademark and a key factor in his global genetic impact. Born in 1979 and sired by the legendary Round Oak Rag Apple Elevation, Starbuck went on to father over 200,000 daughters and 209 proven sons across 45 countries, earning the “Premier Sire” title 27 times at major Holstein shows. His balanced frame, perfect leg set, and overall structural correctness revolutionized Holstein breeding, with an estimated 93% of Canadian Holsteins born between 2003-2005 tracing back to this remarkable bull. The Canadian Holstein Association eventually dubbed him “Simply the Best”—a title that begins to explain why his genetics remain influential in dairy herds worldwide nearly three decades after his passing in 1998. Photo: Jim Rose.

The Starbucks line shows the power of Elevation’s genetics—they didn’t dilute over generations; they often amplified! Madawaska Aerostar became one of the first bulls to sell one million doses of frozen semen. His sons in Canada included Maughlin Storm and the Millionaire Sires Startmore Rudolph and Oliveholme Aeroline. Meanwhile, Besne Buck’s son, Jocko Besn, became so influential in France that he sired more than 50% of French Holstein cattle!

Northcroft Ella Elevation (EX-97 GMD DOM), one of Round Oak Rag Apple Elevation’s most celebrated daughters, photographed in her prime. Born February 26, 1974, Ella exemplifies the genetic perfection that made Elevation’s progeny legendary. Her flawless dairy structure, exceptional mammary system, and balanced frame earned her Supreme Champion honors at World Dairy Expo in 1980, where judges declared her “the new ideal Holstein cow.” This breeding masterpiece—out of an EX-91 GMD DOM Pawnee Farm Arlinda Chief dam—later received All-Time All-American Aged Cow recognition in 1984, cementing her place among the greatest show cows in Holstein history. Ella represents the pinnacle of Elevation’s ability to transmit both exceptional type and production traits simultaneously, embodying the “genetic coherence” that made her sire the Bull of the Century. Photo credit: Jack Remsberg.
Northcroft Ella Elevation (EX-97 GMD DOM), one of Round Oak Rag Apple Elevation’s most celebrated daughters, photographed in her prime. Born February 26, 1974, Ella exemplifies the genetic perfection that made Elevation’s progeny legendary. Her flawless dairy structure, exceptional mammary system, and balanced frame earned her Supreme Champion honors at World Dairy Expo in 1980, where judges declared her “the new ideal Holstein cow.” This breeding masterpiece—out of an EX-91 GMD DOM Pawnee Farm Arlinda Chief dam—later received All-Time All-American Aged Cow recognition in 1984, cementing her place among the greatest show cows in Holstein history. Ella represents the pinnacle of Elevation’s ability to transmit both exceptional type and production traits simultaneously, embodying the “genetic coherence” that made her sire the Bull of the Century. Photo credit: Jack Remsberg.

It wasn’t just Elevation’s sons making history, either. His daughters were equally remarkable. He once led the list for the most Excellent daughters and daughters, scoring 95, 96, and 97 points – the cream of the crop in classification terms. Stars like Ella and Twinkie (both EX-97 All-Time All-Americans), Cora (EX-GMD, dam of Carnation Counselor), and Lindy (EX-GMD, dam of Townson Lindy) didn’t just win in the show ring – they produced sons and grandsons that became influential sires themselves.

Elevation was considered the bull with the most descendants in the United States. It has been found that the two most influential bulls to Holstein US sires were Round Oak Rag Apple Elevation (Elevation) and Pawnee Farm Arlinda Chief (Chief)—up to 99% of AI bulls born after 2010 can be traced back to these animals. There’s something almost poetic about how his genetics have persisted through generation after generation, creating a legacy that continues to shape the Holstein breed today.

Clinton-Camp Majesty (EX-EXTRA), a pivotal son of Round Oak Rag Apple Elevation, photographed in his prime. Though modern genomic metrics undervalue his production (-2,366 lbs milk), Majesty inherited his sire’s structural strengths—including exceptional body strength (+0.97) and sound feet—while passing on key longevity traits to daughters. His genetic profile embodies the Elevation paradox: foundational yet penalized by the same breed progress he enabled. Photo: ST Genetics
Clinton-Camp Majesty (EX-EXTRA), a pivotal son of Round Oak Rag Apple Elevation, photographed in his prime. Though modern genomic metrics undervalue his production, Majesty inherited his sire’s structural strengths—including exceptional body strength and sound feet—while passing on key longevity traits to daughters. His genetic profile embodies the Elevation paradox: foundational yet penalized by the same breed progress he enabled.

A Legacy That Defies Time

You know what’s truly mind-blowing? Six decades after Elevation’s birth, his DNA still runs through 14.5% of active proven Holstein sires. In a world where genetic trends come and go faster than fashion styles, that staying power is nothing short of miraculous.

If you look at Elevation’s current CDCB genomic summary, you might wonder what all the fuss is about. It shows a Net Merit (NM$) of -821 and negative milk production traits (-2,483 lbs milk, -87 lbs fat). But these numbers don’t tell the real story – they’re comparing him to a modern Holstein population he helped create! It’s like penalizing your grandfather for not knowing how to use an iPhone when he helped invent the telephone.

Charlie Will, Holstein Program Manager at Select Sires, speaking at an industry event in his trademark red and black cooperative jacket. With over 45 <a href='https://www.thebullvine.com/a-i-industry/celebrating-50-years-of-semex-a-symbol-of-genetic-progress-and-technological-innovation/' data-lazy-src=

Charlie Will of Select Sires put it perfectly: “Elevation’s genes form the baseline against which we measure progress—you can’t delete the foundation of a skyscraper and expect it to stand.”

What’s fascinating is how specific Elevation traits continue to persist in elite modern genetics:

  • His signature high, wide rear udders (linked to mammary system haplotypes on chromosome 6) remain prevalent in 78% of bulls with >2,000 GTPI.
  • In current evaluations, his descendants inherit body condition scoring alleles associated with +1.1 Livability and +4.5 Daughter Pregnancy Rate.
  • The “Elevation fertility cluster” on chromosome 18 still appears in 63% of high-fertility sires today.

These traits contribute to what breeders call the “Elevation Effect” – cows that maintain production across multiple lactations despite increasing herd turnover rates. His descendants show 18% lower involuntary culling rates than non-elevation lines, making them ideal for pasture-based and robotic milking systems.

Here’s another mind-bender: Elevation’s DNA makes up 8.3% of the CDCB’s genomic reference population. This creates a fascinating paradox where modern genetic evaluations compare new bulls against a baseline that Elevation helped establish. No wonder 80% of elite genomic young sires carry at least one major Elevation haplotype!

Why Elevation Still Matters Today

Today’s breeding programs face a critical choice: preserve Elevation’s durability traits or chase marginal production gains. I’ve talked with farmers who’ve taken the balanced approach, maintaining 12-15% Elevation-derived genetics in their herds. They report some impressive results: 22% lower vet costs, +0.8 lactations per cow, and 3.2% higher lifetime profit than herds chasing the highest genomic numbers.

Elevation’s story paralleled critical advances in reproductive technology, creating a perfect storm of genetic proliferation. His career aligned with breakthroughs in semen freezing and storage that extended viable preservation from days to decades. As AI adoption accelerated worldwide in the 1970s, Elevation’s superior genetics rode this wave of technological diffusion. His career also coincided with the development of computerized progeny testing and record keeping, allowing his impact to be measured more precisely than any bull before him.

If there’s a lesson in Elevation’s story, actual genetic progress isn’t always about extremes – it’s about balance. In an era when genomic selection sometimes emphasizes single traits at the expense of others, Elevation reminds us that the most valuable cattle excel across multiple dimensions. They may not be the most extreme in any category, but they last longer, stay healthier, and ultimately make more money for their owners.

Final Thoughts on a Legend

Elevation’s story isn’t just about genetics – it’s about vision. It’s about two cousins looking beyond immediate results to create something lasting. It’s about recognizing that the most transformative influences sometimes come from unexpected places.

Elevation’s DNA still courses through 14.5% of active Holstein sires six decades later, defying modern genomic evaluations that might dismiss his contribution. While contemporary metrics chase hyperspecialization, his balanced genetic blueprint remains fundamental to functional dairy cattle worldwide.

The contradiction he represents is fascinating: modern genomic models may penalize his alleles for “low” production while simultaneously relying on his chromosome 6 haplotypes as reference points for udder health and efficiency. His descendants continue to excel in diverse systems, showing 18% lower involuntary culling rates and thriving in high-tech robotic facilities and grass-based operations.

As Holstein breeders confront sustainability challenges, Elevation’s legacy offers valuable insights. His balanced genetics align perfectly with modern demands for efficient, lower-carbon dairy systems. Studies show his metabolic efficiency alleles correlate with 4.2% reduced methane output – proving that sometimes old genetics solve new problems!

Ultimately, Round Oak Rag Apple Elevation reminds us that genetic progress isn’t about chasing extremes but finding balance. Elevation didn’t just lift the breed; he gave it wings.

And that, my friend, is the kind of legacy to which we can all raise a glass of milk.

Key Takeaways

  • Elevation’s success demonstrates that transformative genetics often emerge from partnerships that challenge short-term breeding trends, offering lessons for today’s genomic-focused selection methods.
  • His five signature traits formed a “genetic symphony” rarely found in combination—most bulls excel in either production or conformation, while Elevation delivered both without compromise.
  • Beyond individual herds, Elevation reshaped entire breeding organizations. His semen sales helped build Select Sires into a global AI powerhouse, and his genetics standardized Holstein traits across 45 countries.
  • Despite modern genomic evaluations rating him negatively, his chromosome 6 haplotypes remain essential reference points for udder health and efficiency, creating a paradox where his genes form the baseline against which progress is measured.
  • His most enduring legacy may be economic efficiency—herds retaining 12-15% Elevation-derived genetics report 22% lower veterinary costs and longer productive lives than those chasing extreme production traits.

Executive Summary

Round Oak Rag Apple Elevation, born in 1965 on a modest Virginia farm, transformed the dairy industry through his unparalleled genetic transmission of five critical traits: production, udder quality, mobility, fertility, and longevity. Dubbed the “Bull of the Century,” Elevation defied conventional breeding wisdom by emerging from an improbable mating between a questionable sire and a slow-maturing dam. His extraordinary ability to elevate mediocre genetics produced daughters averaging 29,500 pounds of milk (15% above contemporaries) while maintaining exceptional udder structure and extended productive lives. With over 10,000 registered sons and an estimated 8.8 million descendants worldwide, his genetic influence continues six decades later, with his DNA present in 14.5% of active Holstein sires despite the genomics revolution that followed him.

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Cottonseed Showdown: How This Controversial Feed Could Boost Your Milk Check by 15%

Wednesday, March 26th, 2025

Controversial feed boosts milk checks by 15%? New research reveals how whole cottonseed could be your dairy profit game-changer!

Forget what you’ve heard about cottonseed risks—new research published in the Journal of Dairy Science shows strategic WCS feeding can add $2.50/cow/day through smarter milk component management. We break down the real costs, benefits, and implementation secrets your nutritionist isn’t telling you.

The Whole Cottonseed Renaissance: Why Now?

Let’s cut through the barnyard gossip. Whole cottonseed (WCS) has long been the redheaded stepchild of dairy rations, dismissed over gossypol fears and storage hassles. But 2025’s razor-thin margins demand we rethink every input—including this underdog ingredient. A 2025 University of Minnesota trial reveals WCS isn’t just safe at 15% inclusion—it’s a profit rocket when leveraged correctly.

Take Wisconsin’s Schlitzer Dairy, where swapping 5 lbs of soybean meal for WCS last quarter boosted milk fat by 0.3 percentage points. “That’s an extra $1,200 daily on 800 cows,” says owner Greg Schlitzer. “We’re talking life-changing margins in this market.”

But here’s where most farmers stumble: WCS isn’t a magic bullet. It’s a precision tool requiring strategic use. Feed it blindly, and you’ll waste money. Deploy it smarter than your neighbors? That’s how you fund next year’s equipment upgrades.

Why This Matters

Dairy’s current economic landscape demands ruthless efficiency. With milk prices averaging $18/cwt, farmers can’t afford to ignore any edge. WCS’s ability to boost milk fat—often the most lucrative component in value-based pricing systems—transforms it from a fringe feed into a financial weapon.

Key Nutritional Profile:

  • 21% fiber: Provides effective fiber without overloading rations.
  • 17% fat: Slowly released in the rumen, minimizing biohydrogenation risks.
  • 24% protein: A cost-effective protein source compared to soybean meal.

The Money Math: WCS vs. Traditional Inputs

Let’s geek out on numbers. The 2025 University of Minnesota trial compared 15% WCS diets against standard rations using cottonseed hulls + soybean meal. Results?

MetricWCS DietControl DietDifference
Milk Fat Yield1,210 g/day1,100 g/day+10%
Feed Cost/Ton$315$298+$17
Income Over Feed Cost$6.42/cow/day$5.88/cow/day+$0.54
Labor Efficiency8 min/day12 min/day-33%

Data from 2025 University of Minnesota trial with 480 lactating Holsteins

Here’s the kicker: While WCS diets cost $17/ton more, the $0.54/cow/day IOFC gain compounds fast. For a 500-cow herd, that’s $98,000 annualized—enough to install a robotic feeder or hire two full-time employees.

But wait—there’s a plot twist. “Farmers fixate on milk price per hundredweight,” says Dr. Linda McMullen, lead researcher. “Smart operators chase components. WCS shifts your milk profile toward what processors actually want.”

What This Means For Your Operation

If your co-op pays premium for fat, WCS becomes a no-brainer. But even in flat-pricing systems, the feed efficiency gains (as seen in FCM/DMI improvements) create hidden value through reduced waste and better resource allocation.

Critical Caveat: Some processors penalize high-fat milk. Check your contract terms before implementation.

Beyond the Hype: Making WCS Work for Your Herd

Storage Hacks for Real Farms

Yes, WCS can heat up faster than a bull in breeding season. But Indiana’s TenHarmsel Farms cracked the code using repurposed grain bins with aeration systems. “We treat it like high-moisture corn,” says manager Kyle TenHarmsel. “Turn the fans on for 30 minutes twice daily—zero spoilage since 2023.”

Pro Tips from Industry Experts:

  1. Commodity Shed Essentials: Use walking floor systems and dump trucks for easier loading.
  2. Climate Adaptations: In humid regions, consider coated or pelleted WCS to prevent mold.
  3. Moisture Monitoring: Install automated sensors in bulk silos to track humidity levels.

Mixing Mastery: Preventing the Sorting Headache

WCS’s irregular shape makes it prone to sorting in TMR mixers. Here’s how top producers are tackling this:

  1. Pre-mix Strategy: Blend WCS with a small-grain component like ground corn before adding to the main mix.
  2. Vertical Mixer Magic: If you’re running a vertical mixer, add WCS last and limit mixing time to 3-5 minutes post-addition.
  3. Liquid Liaison: Some innovators are experimenting with adding molasses or whey permeate to “glue” WCS to other ration components.

The Gossypol Myth Busted

Anti-WCS lore claims gossypol risks trump benefits. Bloodwork from the 2025 trial tells a different story:

  • Plasma gossypol levels: 4.2 μmol/L (WCS group) vs. 1.1 μmol/L (control)
  • Toxic threshold: 25 μmol/L

Translation: You’d need to feed 35% WCS daily to hit danger zones. At 15%, it’s safer than your teenager’s TikTok habits.

Why This Matters
Gossypol’s bad rap stems from outdated studies on cottonseed meal (not whole seed). WCS’s slow fat release in the rumen minimizes absorption—a critical distinction lost on many nutritionists. Recent University of Georgia research confirms modern cottonseed varieties have lower gossypol levels and smaller seeds, further reducing risks.

Global Playbook: What We Can Learn from International WCS Innovators

While U.S. farmers debate WCS, Israel’s top dairies run 18% inclusions year-round. “Our arid climate simplifies storage,” says Moshe Ben-David of Arava Dairy. “But the real secret? Pairing WCS with rumen-protected lysine. We’ve hit 4.1% milk fat consistently.”

Let’s break down global WCS strategies:

CountryWCS InclusionKey Innovation
Israel18%Rumen-protected lysine pairing
Brazil20%Pelletized WCS for easier handling
Australia15%Automated moisture sensors in storage

Lessons for U.S. Dairies

  1. Climate-Specific Storage: Adapt Israeli dry-storage techniques for arid regions; use Brazilian pelletization in humid areas.
  2. Nutrient Synergies: Explore rumen-protected amino acid pairings to maximize WCS benefits.
  3. Tech Integration: Implement Australian moisture-monitoring systems for large-scale operations.

Environmental Considerations: The Methane Myth

Despite the hypothesis that WCS’s unsaturated fatty acids would reduce methane emissions, the 2025 trial found no significant effect. For farmers looking to reduce their carbon footprint, this feeding strategy may not provide the environmental benefits initially expected.

However, the lack of negative impacts on production, combined with improved feed efficiency, suggests WCS can be part of an economically and environmentally sustainable feeding program.

The Carbon Calculation
While WCS doesn’t directly cut methane, its efficiency gains indirectly reduce your farm’s carbon footprint:

  1. Less Feed, Same Milk: Higher feed efficiency means fewer resources used per cwt of milk produced.
  2. Transport Savings: Local WCS sourcing can slash your feed’s transportation emissions.
  3. Waste Reduction: Improved storage techniques minimize spoilage, cutting down on wasted resources.

Practical Implementation: Your 90-Day WCS Roadmap

Ready to jump on the WCS bandwagon? Here’s your action plan:

Week 1-2: Baseline and Sourcing

  • Establish current milk component baselines
  • Source WCS from reputable suppliers (aim for 16% fat, 21% protein)
  • Set up storage infrastructure using commodity sheds or repurposed grain bins

Week 3-4: Introduction Phase

  • Start at 5% WCS inclusion
  • Monitor intake closely
  • Conduct weekly milk tests

Week 5-8: Ramp-Up

  • Gradually increase to 10% inclusion
  • Adjust other ration components as needed
  • Continue weekly milk tests

Week 9-12: Full Implementation

  • Push to 15% inclusion if all metrics remain positive
  • Fine-tune mixing protocol to prevent sorting
  • Analyze IOFC changes

Post-Implementation

  • Conduct a full economic analysis
  • Adjust storage and handling based on farm-specific challenges
  • Share results with your local dairy community

The Bottom Line: Is WCS Your Next Profit Driver?

Feeding whole cottonseed at 15% of the diet isn’t just safe—it’s a financial lifesaver in today’s $18/cwt milk market. But success demands:

  1. Precision Storage: No more dumping it in the back forty. Treat WCS like the premium ingredient it is.
  2. Component Tracking: If your co-op doesn’t pay for fat, this play isn’t for you (yet).
  3. Global Inspiration: Steal storage solutions from Israel, mixing strategies from Brazil.

Critical Considerations

  • Processor Policies: Verify fat premiums before implementing.
  • Bull Fertility: While the 2023 Auburn study showed no negative impacts on bull semen quality, WCS isn’t universally recommended for breeding programs.
  • Regional Variability: Cotton residue grazing (common in Southern cow-calf operations) doesn’t translate directly to dairy systems.

Still skeptical? Run a 50-cow trial. Measure components weekly. Crunch the numbers yourself. Because in 2025’s dairy economy, the difference between red ink and black just might be sitting in a cotton gin’s byproduct pile.

Key Takeaways:

  1. Profit Boost: WCS at 15% increases milk fat yield by 10% and IOFC by $0.54/cow/day.
  2. Myth Busted: Gossypol risks are negligible at 15% inclusion, with plasma levels far below toxic thresholds.
  3. Global Strategies: Adopt storage innovations (e.g., aeration, pellets) and nutrient synergies from Israel/Brazil.
  4. Action Plan: Start at 5% inclusion, monitor components, and scale to 15% with proper mixing/storage.
  5. Critical Check: Confirm processor fat policies—premiums dictate WCS’s profitability.

Executive Summary:

Whole cottonseed (WCS) at 15% inclusion isn’t just safe—it’s a financial powerhouse. Recent University of Minnesota research shows WCS boosts milk fat yield by 10%, translating to $0.54/cow/day in income over feed costs. By replacing soybean meal and cottonseed hulls, WCS delivers fat, protein, and fiber in one ingredient, reducing storage and mixing hassles. Gossypol risks are minimal at 15% inclusion, with plasma levels well below toxicity thresholds. Global dairy leaders in Israel and Brazil leverage WCS through climate-specific storage (e.g., aeration systems, pellets) and nutrient pairings. However, farmers must verify if their processors reward fat premiums. Implementing WCS requires phased introduction, precise storage, and monitoring—but the payoff could transform thin margins into sustainable profits.

Learn more:

Join the Revolution!

Join over 30,000 successful dairy professionals who rely on Bullvine Daily for their competitive edge. Delivered directly to your inbox each week, our exclusive industry insights help you make smarter decisions while saving precious hours every week. Never miss critical updates on milk production trends, breakthrough technologies, and profit-boosting strategies that top producers are already implementing. Subscribe now to transform your dairy operation’s efficiency and profitability—your future success is just one click away.

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Michael Heath’s Enduring Legacy: How One Man’s Passion Redefined Dairy Excellence

Sunday, March 23rd, 2025

Two years gone, but his legacy thrives: How Michael Heath’s unparalleled eye for cattle and generous spirit continue to shape the dairy industry today.

It’s hard to believe it’s been two years since we lost him. I can’t help but reflect on the enormous void Michael Patrick Heath left in our dairy community when he passed away in 2023. You know, Michael was just a day shy of his 59th birthday when that terrible farm accident happened at his family’s Spring Valley Jersey Farm in Maryland. Born on March 24, 1964, in Gettysburg, PA, he packed more passion and influence into his years than most could in several lifetimes.

What made Michael so special wasn’t just his incredible eye for cattle—though that was legendary. It was how generously he shared everything he knew. The way his face would light up when mentoring young fitters. That infectious laugh could be heard across the barn. Anyone who spent even five minutes with him felt his enthusiasm for this industry we love. His spirit lives on two years later through the Michael Heath Overall Fitter Award at the World Dairy Expo. Still, honestly, his fingerprints are all over modern dairy cattle breeding, showing, and judging worldwide.

Michael Heath captured in his element at the Rendezvous at River Valley sale, sporting a warm smile that perfectly reflects the excitement of the day. Wearing his signature Rendezvous polo, Michael helped guide this extraordinary event where dairy history was made with the sale of the highest-priced heifer and bull (Craze) in breed history at that time. His genuine enthusiasm and passion for exceptional cattle shine through in this moment—standing at the ring, auction tool in hand, doing exactly what he loved. This image beautifully captures not just a record-setting industry milestone, but the joy Michael brought to every event he touched, making each one unforgettable through his knowledge, personality, and love for the dairy community.
Michael Heath was captured in his element at the Rendezvous at River Valley sale, sporting a warm smile that perfectly reflects the day’s excitement. Wearing his signature Rendezvous polo, Michael helped guide this extraordinary event where dairy history was made with the sale of the highest-priced heifer and bull (Craze) in breed history. His genuine enthusiasm and passion for exceptional cattle shine through in this moment—standing at the ring, auction tool in hand, doing precisely what he loved. This image beautifully captures not just a record-setting industry milestone but the joy Michael brought to every event he touched, making each one unforgettable through his knowledge, personality, and love for the dairy community.

The Multifaceted Legacy of Michael Heath

You couldn’t put Michael in a box. Trust me, I tried! The man wore so many hats in our industry that it sometimes made your head spin. Fitter, showman, sales manager, judge, mentor—he excelled at all of them in ways that redefined excellence.

As a fitter, Michael could transform any animal into a showpiece. I’ve watched him work his magic countless times, turning good cows into great ones with those skilled hands and that patient approach. His fitting techniques became the gold standard everyone—veterans and rookies—tried to copy. But you know what? Those excellent fitting skills that first put him on the map were the beginning of what made Michael special.

He brought an almost artistic sensibility to fitting. It wasn’t just about winning for him (though he certainly did plenty of that). Michael believed presentation was about showing respect—respect for the animal, respect for the breeder, respect for the entire industry. “If you’re going to do it,” he’d often say with that sideways grin, “why not do it right?”

Regarding sales management, Michael had this sixth sense about matching the right animal with the right buyer. Have you ever seen someone who could walk into a barn, glance at a heifer, and immediately know who would want her and why? That was Michael. Sales weren’t just transactions to him—they were celebrations, opportunities to strengthen the community bonds that make our industry unique.

I remember watching him work at a sales event. He’d have the entire crowd energized, laughing, and engaged. Buyers who came intending to sit on their hands would raise their bidding cards because Michael made them see the potential in front of them. He understood the science of genetics and the very human preferences of individual breeders, which made him such a force in advancing the breeds he loved.

In this powerful image from World Dairy Expo, Michael Heath commands the ring with his characteristic pointing gesture—a moment that captures the essence of his distinguished judging career. Dressed impeccably in his dark suit with gold tie, Heath demonstrates the focused concentration and authoritative presence that made him one of the most respected cattle evaluators in the industry. Serving as official judge for both the International Holstein Show in 2012 and the International Red & White Show in 2013, Heath was renowned for transforming technical evaluation into theatrical moments that captivated audiences across the colored shavings. This photograph perfectly captures what Heath’s colleagues often described—his distinctive style of communication in the ring, frequently seen “with his head tilted to one side, pointing a finger in the air” while discussing exceptional cattle. His judging career took him across the globe, but it was at World Dairy Expo where many of his most memorable assessments occurred, including his famous “Bing, Bang, Boom” speech that became part of dairy show folklore. As we approach the second anniversary of his passing in March 2023, Heath’s legacy continues through the Michael Heath Overall Fitter Award, which has become a prestigious recognition presented annually at World Dairy Expo. This image preserves a moment of Heath doing what he loved most—applying his encyclopedic knowledge of cattle, exercising his exceptional eye for quality, and elevating the art of dairy cattle evaluation for appreciative audiences around the world.
In this powerful image from the World Dairy Expo, Michael Heath commands the ring with his characteristic pointing gesture—a moment that captures the essence of his distinguished judging career. Dressed impeccably in his dark suit with gold tie, Heath demonstrates the focused concentration and authoritative presence that made him one of the most respected cattle evaluators in the industry. Serving as official judge for both the International Holstein Show in 2012 and the International Red & White Show in 2013, Heath was renowned for transforming technical evaluation into theatrical moments that captivated audiences across the colored shavings.
This photograph perfectly captures what Heath’s colleagues often described—his distinctive style of communication in the ring, frequently seen “with his head tilted to one side, pointing a finger in the air” while discussing exceptional cattle. His judging career took him across the globe, but it was at World Dairy Expo where many of his most memorable assessments occurred, including his famous “Bing, Bang, Boom” speech that became part of dairy show folklore.
As we remember the second anniversary of his passing in March 2023, Heath’s legacy continues through the Michael Heath Overall Fitter Award, which has become a prestigious recognition presented annually at the World Dairy Expo. This image preserves a moment of Heath doing what he loved most—applying his encyclopedic knowledge of cattle, exercising his exceptional eye for quality, and elevating the art of dairy cattle evaluation for appreciative audiences worldwide.

The Showman and Judge

Have you ever seen someone who belongs in the show ring? That was Michael. The man collected championship ribbons like some people collect stamps. Show rings across North America and around the world became his second home, and it wasn’t just luck—it was skill and knowledge that got him there time after time.

What amazed me most about Michael was his memory. The guy was like a walking, talking cattle database! He didn’t just know animals; he knew their grandmothers, great-grandmothers, and distant cousins twice removed… you name it. I watched him recite five generations of a heifer’s pedigree at a sale once without glancing at the catalog. Mind you, not as a party trick, but because that knowledge helped him develop exceptional cow families and influential bulls. He’d spot promising traits that most of us would walk right past, identifying future champions while they were still awkward youngsters.

When Michael stepped into the ring as a judge, something magical happened. The entire barn seemed to hold its breath. His judging passport had more stamps than most people’s regular passports—Canada, Brazil, Australia, Mexico, Switzerland… the list goes on. But it wasn’t just where he judged but how he considered it that made him special.

You might think, “How exciting can cattle judging be?” Well, in Michael’s hands, very! He turned technical evaluation into theater. He’d have spectators on his every word with his creative explanations and dramatic championship announcements. Remember his famous “Bing, Bang, Boom” speech at the World Dairy Expo? People still talk about it! Only Michael could make the detailed assessment of dairy cattle’s structural traits sound like the most exciting story you’d ever heard.

This powerful image captures a deeply meaningful moment between two dairy industry legends on the colored shavings—Michael Heath (in formal judging attire with purple vest) congratulating Callum McKinven after naming Callum’s animal as Champion Bred and Owned. The genuine emotion visible in their handshake perfectly illustrates the unique bond these respected judges shared throughout their careers. The image takes on profound significance given Callum’s reflections while traveling to Michael’s funeral: “I never have known anyone with passion like Michael when it came to judging cows, he absolutely loved it and was great at it. He loved all breeds no matter which one he was judging.” Their friendship, <a href='https://www.thebullvine.com/management/discover-immigration-solutions-to-strengthen-your-dairy-farm-team/' data-lazy-src=

A Mentor and Friend to All

If you asked a hundred people in the dairy world what made Michael truly special, I bet ninety-nine of them would say the same thing: it wasn’t just what he knew—it was how generously he shared it.

Michael never met a stranger, just friends he hadn’t made yet. And boy, did he make a lot of them! He had this incredible gift for connecting with people, especially young people just finding their way in the industry. Got a question about fitting? Michael would drop everything to show you his technique. Are you struggling with selecting your next herd sire? He’d pull up a chair and talk genetics with you for hours. Need someone to believe in you when you’re having doubts? That was Michael, too.

What struck me most about his mentorship style was how personal it felt. He didn’t have a one-size-fits-all approach. Instead, he’d take the time to understand what made you tick, your goals, and your strengths. Then, he’d tailor his guidance specifically for you. I can’t tell you how many young dairy enthusiasts told me, “Michael was the first person who saw what I could become.”

Can I share something that still makes me smile? Michael kept this worn yellow legal pad with him everywhere he went. He’d randomly stop at farms he was passing—farms where he didn’t know a soul—to look at their cattle. He’d jot down notes about animals that caught his eye, regardless of breed. Through these spontaneous farm visits, he turned strangers into lifelong friends.

His impact went beyond casual advice. Michael often partnered with promising young exhibitors who couldn’t afford top-quality show animals. These partnerships gave kids opportunities they’d never have had otherwise—chances to raise and show exceptional animals while learning directly from one of the best in the business. Many of today’s leading dairy professionals started because Michael Heath decided to take a chance on them.

A Life of Passion and Purpose

“He’s never actually worked a day in his life—every single day of his life, he has done exactly what he loves, and he died doing what he loved.”

Those words from one of Michael’s closest friends have stuck with me since his passing. How many of us can say that about our lives? Michael never viewed what he did as “work”—it was simply who he was. The barn wasn’t his office; it was his playground. The showring wasn’t his job; it was his stage. The cattle weren’t his business; they were his passion.

In a world where so many people count the minutes until retirement, Michael gave us a different model—find what lights you up inside and build your life around it. His success wasn’t measured in bank accounts or trophies (though he earned plenty of the latter). It came from the alignment between who he was and what he did daily. Knowing that even on his last day, he was immersed in what brought him joy is profoundly comforting.

I wasn’t surprised to learn that Michael was an organ donor. Even in death, he found a way to give to others. That final act of generosity—allowing parts of himself to live on in others who needed them—perfectly Michael. It wasn’t just a box checked on a driver’s license form; it was the culmination of a lifetime spent freely giving himself his knowledge, time, encouragement, and friendship.

Sometimes, I think about the strangers out there walking around with Michael’s gifts inside them. I wonder if they somehow feel his enthusiasm for life and generous spirit. I like to think they do.

This beautiful collage captures the essence of Michael Heath’s extraordinary journey through the dairy industry. At its center, Michael stands confidently with one of his beloved Jersey cows—a fitting focal point for a man whose life revolved around exceptional cattle. Surrounding this image are dozens of moments that tell the story of a life fully lived: Michael at prestigious shows, working with youth, celebrating championships, judging in formal attire, laughing with friends, and doing what he loved every single day. The collage’s centerpiece phrase—“Dream the unbelievable” ~ MPH—perfectly encapsulates Michael’s philosophy. He didn’t just dream big; he showed others how to transform seemingly impossible aspirations into reality. From Spring Valley & Heath Jerseys to show rings across the globe, Michael’s infectious passion touched countless lives and elevated entire herds. As we commemorate the second anniversary of his passing, this visual tapestry reminds us that Michael’s legacy lives on in every person he mentored, every animal he improved, and every corner of the dairy world he touched with his extraordinary knowledge, generosity, and joy. His was truly a life that embodied his own advice—to dream beyond boundaries and pursue those dreams with unwavering passion.
This beautiful collage captures the essence of Michael Heath’s extraordinary journey through the dairy industry. At its center, Michael stands confidently with one of his beloved Jersey cows—a fitting focal point for a man whose life revolved around exceptional cattle. Surrounding this image are dozens of moments that tell the story of a life fully lived: Michael at prestigious shows, working with youth, celebrating championships, judging in formal attire, laughing with friends, and doing what he loved every single day.
The collage’s centerpiece phrase—“Dream the unbelievable” ~ MPH—perfectly encapsulates Michael’s philosophy. He didn’t just dream big; he showed others how to transform seemingly impossible aspirations into reality. From Spring Valley & Heath Jerseys to show rings across the globe, Michael’s infectious passion touched countless lives and elevated entire herds.
As we commemorate the second anniversary of his passing, this visual tapestry reminds us that Michael’s legacy lives on in every person he mentored, every animal he improved, and every corner of the dairy world he touched with his extraordinary knowledge, generosity, and joy. His was truly a life that embodied his own advice—to dream beyond boundaries and pursue those dreams with unwavering passion.

Continuing the Legacy: The Michael Heath Overall Fitter Award

It’s incredible how quickly the dairy community rallies around its own. After Michael’s tragic accident in March 2023, friends and family barely had time to process their grief before they started asking, “How do we make sure his legacy lives on?”

The answer came in the form of the Michael Heath Overall Fitter Award. Could there be a more perfect tribute? Fitting was where Michael first made his mark, after all. Establishing this award at the World Dairy Expo—dairy’s biggest stage—just felt right. The Expo had been home to many of Michael’s most significant moments, his most memorable championships, and his famous “Bing, Bang, Boom” speech. It’s where his presence had loomed most important for decades.

I was at the 2023 Expo when Savannah Crack from Quebec received the first-ever Michael Heath Overall Fitter Award. Talk about emotions! Along with the $500 prize came this decisive moment of recognition that linked a promising young fitter to the legendary Michael Heath. You could feel how meaningful it was for Savannah and everyone who had known and loved Michael.

For 2024, they’ve expanded the award. The winner now receives $1,000, a beautiful commemorative plaque, and—this is the part that gets me—their name inscribed on a permanent award displayed at World Dairy Expo headquarters. That permanence matters. Decades from now, young fitters who have never met Michael will see that plaque, ask about the man behind the name, and hear stories about his extraordinary contributions to our industry.

Isn’t that how the best legacies work? They keep inspiring new generations to reach for excellence.

In this powerful image from World Dairy Expo, we see Michael Heath in his element—focused, discerning, and commanding respect as he evaluates cattle on the colored shavings. Dressed in a formal dark suit with his official judge’s badge and ribbon, Heath stands with arms crossed in his characteristic stance, demonstrating the intense concentration that made him a sought-after judge across North America and internationally. This moment captures what made Heath legendary in the dairy industry—his extraordinary ability to assess cattle with unmatched precision while maintaining an approachable demeanor with exhibitors. As a frequent judge at World Dairy Expo for breeds including Holstein and Red & White, Heath brought what colleagues described as “creative reasons” and “dramatic championship announcements” that transformed technical evaluation into memorable showring moments. Known for his encyclopedic knowledge of pedigrees and his “exceptional capacity to detect potential and quality,” Heath approached judging with both scientific rigor and genuine passion. His presence in the ring represented the highest standard of cattle evaluation—a standard that continues to influence the industry even after his passing in 2023, now commemorated through the Michael Heath Overall Fitter Award presented annually at World Dairy Expo.
In this powerful image from the World Dairy Expo, we see Michael Heath in his element—focused, discerning, and commanding respect as he evaluates cattle on the colored shavings. Dressed in a formal dark suit with his official judge’s badge and ribbon, Heath stands with arms crossed in his characteristic stance, demonstrating the intense concentration that made him a sought-after judge across North America and internationally.
This moment captures what made Heath legendary in the dairy industry—his extraordinary ability to assess cattle with unmatched precision while maintaining an approachable demeanor with exhibitors. As a frequent judge at World Dairy Expo for breeds including Holstein and Red & White, Heath brought what colleagues described as “creative reasons” and “dramatic championship announcements” that transformed technical evaluation into memorable showring moments.
Known for his encyclopedic knowledge of pedigrees and his “exceptional capacity to detect potential and quality,” Heath approached judging with both scientific rigor and genuine passion. His presence in the ring represented the highest standard of cattle evaluation—a standard that continues to influence the industry even after his passing in 2023, now commemorated through the Michael Heath Overall Fitter Award presented annually at World Dairy Expo.

Beyond the Award: A Living Legacy

The Michael Heath Overall Fitter Award isn’t just a trophy or check. At its heart, it’s about carrying forward what Michael stood for—excellence in craft and the spirit of generosity and community that made him so beloved.

Watching the award presentation, I’m struck by how it encourages precisely the qualities that made Michael special. Sure, it rewards technical skill—those meticulous fitting techniques that transform good animals into great ones. However, it also celebrates Michael’s hallmarks, mentorship, and community-building. The award especially highlights young competitors, which feels so right when you remember how much time Michael devoted to developing the next generation of dairy enthusiasts.

Every time someone visits World Dairy Expo headquarters and sees that permanent display, they reconnect with Michael’s standard of excellence. It’s like he’s still challenging us all: “Is that the best you can do? Because I know you’ve got more in you.”

The dairy world didn’t stop with just one tribute, either. If you’ve been to the International Jersey Show lately, you’ve seen the special rosettes presented to the best-bred and owned entries—another nod to Michael’s profound impact on the Jersey breed. I love that these recognitions span different aspects of the industry, just as Michael’s contributions did.

Do you know what these tributes show? Our community doesn’t just want to remember Michael Heath as a person (though we certainly do). We want to preserve and propagate the values he lived by—his unyielding commitment to excellence, generous mentorship, and collaborative spirit. Those are his real legacy, and they continue to shape our industry in countless ways.

At the 2022 National Jersey Jug Futurity in Louisville, Kentucky, Michael Heath (center) stands proudly as the 20th recipient of the prestigious Max Gordon Recognition Award. This honor, presented annually to exhibitors who exemplify outstanding sportsmanship, ethics, professionalism, ability, and promotion of the Jersey cow, recognized Heath’s lifetime dedication to the Jersey breed. The award ceremony on November 6, 2022, celebrated Heath’s remarkable reputation as a “walking encyclopedia of cows and pedigrees” and his extraordinary talent for developing exceptional animals. Just months before his untimely passing in March 2023, this moment captured Heath receiving one of the dairy industry’s highest honors, standing alongside fellow industry leaders with the iconic Max Gordon trophy—a fitting tribute to a man who dedicated his life to advancing the Jersey breed through his marketing expertise, mentorship, and genuine passion for quality cattle.
At the 2022 National Jersey Jug Futurity in Louisville, Kentucky, Michael Heath (center) stands proudly as the 20th recipient of the prestigious Max Gordon Recognition Award. This honor, presented annually to exhibitors who exemplify outstanding sportsmanship, ethics, professionalism, ability, and promotion of the Jersey cow, recognized Heath’s lifetime dedication to the Jersey breed. The award ceremony on November 6, 2022, celebrated Heath’s remarkable reputation as a “walking encyclopedia of cows and pedigrees” and his extraordinary talent for developing exceptional animals. Just months before his untimely passing in March 2023, this moment captured Heath receiving one of the dairy industry’s highest honors, standing alongside fellow industry leaders with the iconic Max Gordon trophy—a fitting tribute to a man who dedicated his life to advancing the Jersey breed through his marketing expertise, mentorship, and genuine passion for quality cattle.

Remembrances from the Dairy Community

Sometimes, the best way to understand someone’s impact is through the words of those who knew them best. The tributes pouring in after Michael’s passing paint a picture more vivid than any formal biography.

Nathan Thomas of Triple T Holsteins and Jerseys, who worked alongside Michael for years, put it beautifully when he called Michael “the kind of friend who comes along once in a lifetime.” He wrote, “Your knowledge and eye for cattle were unparalleled,” and reflected on their shared adventures: “We had the honor of owning some great ones with you and putting together first-class sales.” What struck me in Nathan’s remembrance was his observation that “farmers and breeders all over the world” sought Michael’s opinions on cattle. Think about that—from small family farms to massive operations across continents, people valued what Michael had to say.

I loved photographer Cybil Fisher’s perspective, too. “It’s hard to think of anyone in this current industry that had more drive and passion for cattle than Michael,” she noted. Fisher pointed out something I’ve thought about often: “Nobody visited more herds in a year and saw more ‘potential’ in cattle AND people than MPH did.” That’s an important insight—Michael didn’t just evaluate animals; he saw potential in people. He could spot promise in a shy teenager at their first cattle show just as quickly as he could identify a future champion heifer in a group of calves.

Personal Connections and Lasting Impressions

What stays with me most about Michael—and I hear this from practically everyone who knew him—was his remarkable ability to connect with people from all walks of daily life. It didn’t matter if you were a renowned breeder with generations of champions or a nervous kid at your first 4-H show—Michael treated you with the same genuine interest and respect.

He’d remember your name. He’d ask about that heifer you were so proud of last year. He’d follow up on the breeding recommendation he’d made six months earlier. These weren’t just professional courtesies; they reflected who Michael indeed was. He cared. That universal approachability broke down barriers in an industry that can sometimes feel hierarchical. He was simultaneously a friend, colleague, and mentor to people of all ages and experience levels.

I still catch myself looking for him at daily events. I’m not alone in that. One longtime industry observer put it perfectly: “I haven’t been to a dairy cattle event that I didn’t still expect to see him come around the corner with his head tilted to one side, pointing a finger in the air and talking with a friend about the good one he’d seen.” Can’t you picture that? That slight head tilt, the enthusiastic finger point, the animated conversation about some promising animal he’d spotted?

The void his absence created is undeniable. But here’s the thing about people like Michael—their influence outlives them. Every time someone applies a fitting technique he taught them, every time a young fitter remembers his encouragement and decides to stick with it when things get tough, every time a breeder makes a mating decision influenced by his philosophy—Michael’s legacy grows.

Formal tributes like the Overall Fitter Award matter enormously. But equally important are these countless informal moments when his wisdom and example continue to shape our industry’s future. That’s a different kind of immortality.

A beautiful candid moment capturing friendship and laughter at the Royal Jersey Show. This heartwarming image shows genuine joy and camaraderie among dairy industry colleagues enjoying each other’s company in the stands. The natural laughter and connection between these friends speaks volumes about the special bonds formed through years of shared passion for Jersey cattle.
This beautiful candid moment captures Micahel and close friends David Jordan and Russell Gammon sharing laughter at the Royal Jersey Show. Michael and his friends’ natural laughter and connection speak volumes about the special bonds formed through years of shared passion for Jersey cattle.

Conclusion

Two years. It seems both like yesterday and forever since we lost Michael Heath. I reflect not just on what he accomplished—though that list is extraordinary—but on how he accomplished it with that unmistakable blend of expertise, passion, and generosity that was uniquely his.

Of course, Michael Heath’s name lives on through the Michael Heath Overall Fitter Award. But his true legacy is in the form of people—the countless individuals whose lives and careers took shape under his influence. Michael’s fingerprints are everywhere in our daily world, from industry veterans to that kid who just showed her first heifer.

What strikes me most about Michael’s story is how it reminds us that a meaningful legacy isn’t built through accomplishments alone. The ribbons fade. The sale prices get forgotten. The records eventually get broken. But the relationships formed? The knowledge shared? The moments of inspiration that change someone’s direction? Those endure.

Remember what his friend said? “He died doing what he loved.” There’s profound wisdom in that observation. Michael lived authentically, aligned with his passions, and was generous with his gifts. In a world that often pushes us toward what’s profitable rather than what’s purposeful, his example stands as a powerful alternative.

As our dairy community continues to evolve—facing new challenges, embracing new technologies, and adapting to changing markets—the principles Michael embodied offer a sort of compass. Technical expertise matters enormously, yes. However, Michael showed us that expertise has the most significant impact when paired with genuine passion and generous mentorship.

So, as we remember Michael Heath two years after his passing, let’s honor what he contributed to our industry and how he contributed it—with his whole heart, his extraordinary soul, and that unwavering commitment to excellence that inspired everyone around him. The best tribute we can offer isn’t just remembering him—it’s living a little more like him.

Key Takeaways

  • Michael Heath embodied the rare combination of technical mastery and generous mentorship that elevated individual careers and the entire dairy industry standard of excellence.
  • Heath’s approach to life—doing what he loved daily with authentic passion—provides a powerful model for finding purpose and joy in agricultural careers.
  • The relationships he built across all levels of the industry demonstrate how breaking down hierarchical barriers through genuine connection strengthens the entire dairy community.
  • Heath’s legacy continues most powerfully through the people he mentors, proving that knowledge-sharing and developing others creates an impact that outlasts any individual achievement.t
  • The Michael Heath Overall Fitter Award ensures future generations will connect with his values of technical excellence, mentorship, and community building, extending his influence for decades to come.

Executive Summary

Michael Heath’s profound impact on the dairy industry continues to resonate worldwide. From his legendary cattle fitting skills to his unmatched eye for quality, Heath excelled in multiple roles—showman, sales manager, judge, and mentor—transforming each through his authentic passion and expertise. What genuinely distinguished Heath was his extraordinary generosity with knowledge, particularly toward youth, creating a ripple effect of mentorship that still shapes careers today. His memory is known through the Michael Heath Overall Fitter Award at the World Dairy Expo. Still, his true legacy endures through countless individuals he touched with his contagious enthusiasm and genuine interest in cattle and people alike. The dairy world lost not just a master craftsman but a once-in-a-generation connector who showed that excellence achieves its most significant impact when paired with genuine passion and generous spirit.

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How Smart Dairy Farmers Are Slashing Methane While Boosting Profits

Saturday, March 22nd, 2025

Climate zealots call your cows climate criminals, but savvy dairy farmers are turning methane reduction into cold, hard cash. Here’s how they’re doing it.

The climate crusaders have dairy in their crosshairs, but savvy farmers aren’t waiting for the regulatory hammer to drop.

While environmental zealots paint cows as climate criminals, innovative producers are discovering that fighting methane isn’t just about appeasing the green lobby—it’s about boosting efficiency and padding the bottom line.

The FDA’s approval of Bovaer on May 28, 2024, a feed additive that slashes methane emissions by 30%, has sparked excitement and controversy. Farmers face a critical question as Arla Foods rolls out trials with supermarket partners: Can these methane-busting technologies deliver profits while silencing the critics, or are they just another expensive hoop for struggling producers to jump through?

What is it? 3-Nitrooxypropanol (3-NOP), a feed additive that reduces methane production in cattle
How does it work? Targets methyl-coenzyme M reductase (MCR) in rumen archaea to reduce methane formation.
Safety status: Approved by FDA (May 2024) and approved in Great Britain, EU, Australia, and Canada.
Consumer impact: There are no safety concerns for milk consumers—”The cows metabolize the additive so it does not pass into the milk.”
Availability: Expected in the U.S. market by the third quarter of 2024
Current status: In trials with Arla and supermarket partners in Great Britain

Dairy Diet Revolution: When Your Cow’s Feed Becomes Political

Bovaer Battles: Science vs. Social Media

The latest flashpoint in dairy’s climate wars isn’t happening in Parliament—it’s happening at your local grocery store and on social media.

Arla’s rollout of Bovaer has triggered a social media firestorm. Some TikTok users post videos of pouring milk down the sink, claiming they want to prevent Arla from profiting from their purchases.

“It’s essentially another anti-vaccine campaign,” says one online commenter. “People claim this feed additive is unsafe for humans when the science is clear. Bovaer has undergone extensive safety evaluations and received regulatory approval for use in dairy cattle.”

Bovaer (3-nitrooxypropanol or “3-NOP”) works by targeting methyl-coenzyme M reductase (MCR) in rumen archaea, effectively reducing methane production in the cow’s digestive system. According to Elanco Animal Health data, this equals approximately 1.2 metric tons of CO2e reduced annually per cow.

“Milk from cows given Bovaer, a feed additive used to reduce methane emissions, is safe to drink. The cows metabolize the additive so it does not pass into the milk.” — Food Standards Agency.

Despite thorough safety assessments by the FSA that concluded “there are no safety concerns when Bovaer is used at the approved dose,” concerns have been amplified by questionable social media content, with some posts attempting to link the additive to Bill Gates—a familiar tactic in anti-science campaigns.

“The term ‘additive’ has been associated with negativity for years,” explains one industry commentator. “When consumers hear chemicals and cows in the same sentence, they panic—even though milk naturally contains thousands of chemical compounds.”

According to extensive testing reviewed by the European Food Safety Authority, 3-NOP is not detectable in a cow’s plasma, milk, or other edible tissues because the animal’s stomach rapidly breaks it down into metabolites—primarily 1,3-propanediol—which is mainly exhaled as carbon dioxide.

Silage Strategy: The Quiet Methane Fighter

While Bovaer grabs headlines, innovative farmers quietly slash emissions with a less controversial approach: upgrading their silage game.

Higher digestibility forage means less fermentation time in the rumen, which translates to fewer burps and more milk per ton of feed.

It’s about energy efficiency as much as environmental impact. Every methane molecule represents lost energy that could have gone into milk production.

“Protein content is the whole ballgame,” explains nutrition specialist Tom Wilson, a Yorkshire dairy farmer participating in emission reduction trials. “Young grass with high digestibility can dramatically reduce methane output, but you’ve got to balance the nutrition carefully.”

Better Breeding: Engineering Tomorrow’s Low-Emission Cow

Third-generation Wisconsin dairy farmer Pete Larson used to select bulls based solely on milk components and conformation. Today, he’s pioneering a different approach: breeding cows that naturally produce less methane.

“We’ve identified significantly more gas-efficient bloodlines,” Larson explains, showing off his sleek, compact Holsteins. “Smaller frame, same production, less feed, less methane—it’s not rocket science, it’s just smart breeding.”

Larson’s 350-cow operation has been working with his genetics provider on selecting bulls that produce daughters with better feed efficiency. “After implementing targeted breeding strategies for four years, our feed costs have dropped approximately 8% while maintaining milk production. The methane reduction is a bonus positioning us well for future market requirements.”

Researchers from the University of Pennsylvania School of Veterinary Medicine have confirmed what innovative farmers discovered through trial and error—low-emitting cows tend to be smaller and house different microbial communities, and these differences were not associated with reduced milk production.

“Low methane emitters are more efficient cows,” said Dr. Dipti Pitta, associate professor at the University of Pennsylvania School of Veterinary Medicine. “Methane formation is an energy-inefficient process, so reducing methane production gives that energy back to the cow for metabolic activities including improved growth rate and milk production.”

“We’re taking control of the narrative. Instead of waiting for regulations to crush us, we’re solving the problem ourselves and making more profitable cows.” — Pete Larson, Wisconsin dairy farmer.

Overcoming Obstacles: Real-World Implementation Challenges

Despite the promising potential of methane reduction technologies, dairy farmers face legitimate hurdles in implementation.

“The upfront costs of feed additives like Bovaer remain a concern for many producers,” explains Dr. Frank Mitloehner, Professor and Air Quality Extension Specialist at UC Davis. “Without processor premiums or carbon market access, producers must carefully evaluate the return on investment.”

Industry analysts point to several common barriers:

  1. Initial implementation costs without immediate financial returns
  2. Integration complexities with existing feeding systems
  3. Market uncertainty around carbon credit pricing
  4. Consumer acceptance of new technologies

The good news? Early adopters are finding these barriers surmountable. “We started with a small test group to minimize upfront costs,” explains Larson. “This allowed us to document benefits before scaling up. The key is starting small and expanding as you see results.”

Processor Power: How Milk Buyers Are Driving Change

Cooperatives and processors are quickly becoming key players in the methane reduction ecosystem. As Nestlé, Danone, and other major dairy buyers set ambitious carbon reduction targets, they’re developing incentive programs for producers.

Dairy Farmers of America (DFA), the largest U.S. dairy cooperative, has launched sustainability programs to help its 12,500 family farm owners reduce environmental impact while improving profitability.

“We’re working with partners across the value chain to develop incentives and support systems for our members who implement climate-smart practices,” explains Jackie Klippenstein, Senior Vice President of Government, Industry and Community Relations at DFA. “Our Gold Standard Dairy Program helps producers document their sustainability efforts and prepare for future market opportunities.”

Processors are increasingly linking sustainability to market access. Land O’Lakes’ Truterra sustainability program connects farmers with buyers willing to pay premiums for verified sustainable practices, creating financial incentives for methane reduction.

Methane Reduction Arsenal – Battle-Tested Solutions

StrategyMethane ReductionImplementation TimelineAdditional Benefits
Feed Additives
Bovaer (3-NOP)Up to 30%Available Q3 20241.2 metric tons CO2e/cow/year
Diet Management
Young/Digestible GrassUp to 30%Seasonal/ImmediateImproved feed efficiency
Maize Silage Increase5-10%Next harvestImproved nitrogen efficiency
Breeding Approaches
Methane-Focused GeneticsUp to 22%Long-term/Requires programMaintains production levels
Safety Assurance
Bovaer in milk/meat“No residues detected in milk or tissues”“Additive is metabolized by cows”“No safety concerns”

Natural Solutions: Alternative Approaches to Methane Reduction

While synthetic additives like Bovaer face consumer resistance, other interventions are gaining traction among organic producers looking for natural approaches to emission reduction.

“It’s a potential marketing win,” says Oregon organic dairy owner Melissa Chambers. “We’re reducing our carbon footprint while improving cow health with management practices consumers understand. There’s less pushback when the approach seems natural.”

Show Me The Money: The Economics of Low-Methane Milk

The economic reality is that methane-reduction strategies require investment. Farmers have significant support through USDA programs for Bovaer implementation. For fiscal year 2023, the department awarded more than $90 million to dairy farmer-owned cooperatives and partner organizations for innovative feed management under the Regional Conservation Partnership Program.

“Innovations such as Bovaer will help U.S. dairy farmers remain globally competitive and maintain their role as leaders in more sustainable dairy production.” — Gregg Doud, President and CEO, National Milk Producers Federation.

The financial rewards come through multiple channels. Elanco has developed a platform that helps producers connect with carbon markets, providing “an opportunity for a diversified income stream that’s not dependent on milk markets.”

Innovative producers are finding economic solutions through these emerging carbon markets. Some dairy operations sell carbon credits from documented methane reductions, generating additional revenue. Others leverage sustainability grants to modernize feed systems while cutting emissions.

“This isn’t charity,” Larson insists. “Every methane molecule we eliminate represents energy that stays in our production system. The climate benefit is just a bonus.”

Methane Math: Why Cutting Cow Gas Makes Business Sense

Methane is the second-most plentiful and potent greenhouse gas, packing a punch in the short term. When cows produce methane through their digestive process, it’s not just an environmental concern—it represents an energy loss and reduction in feed efficiency.

“Methane is 25 times more potent greenhouse gas than carbon dioxide over 100 years. Every molecule lost is wasted feed energy that could have gone into milk.”

This explains why focusing on methane reduction makes business sense: if we can keep that energy in the animal instead of losing it as gas, we may see significant efficiency gains. It’s the same reason car manufacturers work to eliminate wasted fuel as exhaust.

Getting Started: Implementation Steps for Dairy Producers

Your Methane Reduction Roadmap

1. Assess your current emissions baseline

  • Connect with your cooperative or processor about carbon measurement tools
  • Consider working with Elanco’s UpLook sustainability insights engine

2. Explore funding options

  • USDA Regional Conservation Partnership Program: $90+ million available
  • Contact your local NRCS office for application guidance
  • Explore processor sustainability incentive programs

3. Choose your strategy

  • Feed additives (Bovaer): Available Q3 2024 through Elanco
  • Breeding: Work with genetics providers on methane-efficient bloodlines
  • Feed management: Consult with a nutritionist on silage optimization

4. Monetize your reductions

  • Carbon credit verification through third parties like Athian or Truterra
  • Potential premium market access through sustainable milk programs

Expert Q&A: Straight Talk on Methane Reduction

Q: Is methane reduction economically viable for small and mid-sized dairies?

A: “Absolutely. While large operations may have more resources for implementation, smaller farms often have greater flexibility to adapt quickly. The key is choosing the right strategy for your operation size. Feed management improvements typically have the fastest ROI for smaller farms, while genetics provide long-term benefits for all herd sizes.” — Dr. Frank Mitloehner, UC Davis

Q: How soon can farmers expect to see results from methane reduction efforts?

A: “Feed additives can reduce emissions almost immediately while breeding approaches take longer—typically several years to see significant herd-wide changes. The feed efficiency benefits often appear before the full climate benefits are realized, which helps offset implementation costs.” — Dr. Dipti Pitta, University of Pennsylvania

Q: Where can producers go for implementation support?

A: “Start with your cooperative or processor, as many have sustainability teams dedicated to helping members. The Innovation Center for U.S. Dairy (www.usdairy.com) offers excellent resources, and your local extension office can connect you with regional experts.” — Jackie Klippenstein, Dairy Farmers of America

The Bullvine Bottom Line: Climate Compliance = Competitive Edge

The battle for dairy’s climate future won’t be won by government edicts or activist pressure. It will be decided by farmers who recognize that emission reduction isn’t just an environmental imperative—it’s a competitive advantage.

“The early innovators in methane reduction won’t just be climate heroes—they’ll be the ones still in business when others can’t afford to comply with inevitable regulations.”

As methane-reducing innovations move from university labs to farm feed bunks, the producers outcompeting their neighbors won’t be those who resist change but those who harness it strategically.

“Consumers worldwide demand lower-carbon foods,” notes National Milk Producers Federation CEO Gregg Doud. “Innovations like Bovaer will help U.S. dairy farmers remain globally competitive and maintain their role as leaders in more sustainable dairy production.”

Whether through breeding, feeding, or advanced additives, tomorrow’s dairy leaders will cut gas while pumping up profits today.

The climate critics don’t want you to know the truth: dairy farmers aren’t the problem. They’re pioneering the solution—one burp-free cow at a time.

Key Takeaways

  • Multiple reduction strategies exist – from immediate-impact feed additives to long-term breeding approaches, giving farmers flexibility based on their operation size and management style
  • Economic returns come through multiple channels: improved feed efficiency (8% in documented cases), access to premium markets, and carbon credit opportunities worth $20+ per cow annually.
  • Start small and document results – successful implementers recommend testing technologies on subgroups before full-scale adoption to minimize upfront costs and prove ROI
  • Cooperatives and processors are becoming gatekeepers to implementation resources and premium markets, making relationships with these partners increasingly valuable.
  • Regulations are coming either way. Early adopters will have systems in place, and costs amortized before compliance becomes mandatory, creating a competitive edge.

Executive Summary

As environmental pressure on dairy intensifies, innovative producers discover that methane reduction technologies offer substantial profit opportunities beyond climate compliance. The FDA’s recent approval of Bovaer, which cuts cow methane by 30%, joins breeding strategies and feed management approaches as tools farmers use to boost efficiency while slashing emissions. Though implementation barriers exist—from upfront costs to consumer acceptance—early adopters like Wisconsin’s Pete Larson are reporting 8% feed cost reductions while maintaining production. With processors like DFA creating market incentives and USDA offering $90+ million in support programs, methane reduction is evolving from a regulatory burden to a competitive advantage, positioning innovative farmers for long-term success in a carbon-conscious marketplace.

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The Cow That Built an Empire: Comestar Laurie Sheik’s Unstoppable Genetic Legacy

Friday, March 21st, 2025

How an unassuming cow built a global dairy empire. Discover how Laurie Sheik’s genetics dominate barns worldwide—40 years later.

This historic image captures a pivotal moment in Holstein history as a young Comestar Laurie Sheik VG-88 23* claims first place in the Senior 2-Year-Old class at Expo Victoriaville. The trophy being presented was sponsored by Edgar Comtois, father of Marc Comtois, creating a meaningful family connection as Laurie Sheik began her remarkable show career. What makes this moment especially significant is that this unassuming cow would go on to become one of the most influential matriarchs in Holstein history, producing four millionaire bulls and establishing a genetic dynasty that continues to influence dairy breeding worldwide today. This early show ring success hinted at the extraordinary genetic potential that would eventually extend to 51 countries and span multiple generations of elite Holstein breeding.
A pivotal moment in Holstein history as a young Comestar Laurie Sheik VG-88 23* claims second place in the Senior 2-Year-Old class at World Dairy Expo. What makes this moment especially significant is that this unassuming cow would go on to become one of the most influential matriarchs in Holstein history, producing four millionaire bulls and establishing a genetic dynasty that continues to influence dairy breeding worldwide today. This early show ring success hinted at the extraordinary genetic potential that would eventually extend to 51 countries and span multiple generations of elite Holstein breeding.

Do you know how people talk about game-changers in sports or tech visionaries who transform industries overnight? In the dairy cattle breeding world, we also have our legends. And honestly, they don’t come much more significant than Comestar Laurie Sheik.

Picture this: It’s a chilly autumn day in 1989, and the buzz at the first-ever Comestar Sale in Quebec is reaching a fever pitch. Nobody expected much from this modest-looking, more white-than-black cow from Victoriaville when she entered the ring. But when the gavel finally dropped? A staggering $45,000 price, with the Pussemier family from Belgium joining Comestar to take a gamble that would reshape Holstein breeding worldwide.

This pivotal black and white photograph captures Comestar Laurie Sheik VG-88 23* at the first-ever Comestar Sale in 1989, where she commanded an extraordinary $45,000 as the event’s top seller—more than eight times the sale average of $5,605. This historic transaction marked the beginning of the Belgistar Union, as 50% ownership went to Belgian investors who recognized her exceptional genetic potential. With 80 head changing hands that day, nobody could have predicted that this unassuming cow standing calmly in the Comestar spotlight would go on to produce four millionaire bulls and reshape Holstein breeding across 51 countries. This image captures the exact moment when a genetic dynasty was born, forever changing the course of dairy cattle breeding worldwide.
Comestar Laurie Sheik VG-88 23* at the first-ever Comestar Sale in 1989, where she commanded an extraordinary $45,000 as the event’s top seller—more than eight times the sale average of $5,605. This historic transaction marked the beginning of the Belgistar Union, as 50% ownership went to Belgian investors who recognized her exceptional genetic potential. With 80 head changing hands that day, nobody could have predicted that this unassuming cow standing calmly in the Comestar spotlight would go on to produce four millionaire bulls and reshape Holstein breeding across 51 countries. This image captures the exact moment when a genetic dynasty was born, forever changing the course of dairy cattle breeding worldwide.

Talk about an underdog story! This unassuming cow would go on to rewrite the genetic playbook for the next four decades. And I’m not exaggerating when I say her influence is still being felt today in barns across 51 countries.

WHY ONE COW CHANGED EVERYTHING (AND WHY YOU SHOULD CARE)

This historic image captures Comestar Laurie Sheik VG-88 23* alongside her 1995 “La Vache de l’Année” (Cow of the Year) award - the inaugural recipient of Holstein Canada’s most prestigious individual honor. The regal backdrop and elegant trophy presentation befit her status as dairy royalty. Beyond her striking appearance, this unassuming cow from Victoriaville, Quebec would establish one of the most influential maternal bloodlines in Holstein history, producing four millionaire bulls and creating a genetic dynasty that continues to dominate Holstein breeding worldwide. Her selection as Canada’s first Cow of the Year recognized not just her individual excellence, but the extraordinary genetic potential that would transform dairy cattle breeding for generations to come.
Comestar Laurie Sheik VG-88 23* alongside her 1995 “La Vache de l’Année” (Cow of the Year) award – the inaugural recipient of Holstein Canada’s most prestigious individual honor. The regal backdrop and elegant trophy presentation befit her status as dairy royalty. Beyond her striking appearance, this unassuming cow from Victoriaville, Quebec would establish one of the most influential maternal bloodlines in Holstein history, producing four millionaire bulls and creating a genetic dynasty that continues to dominate Holstein breeding worldwide. Her selection as Canada’s first Cow of the Year recognized not just her individual excellence, but the extraordinary genetic potential that would transform dairy cattle breeding for generations to come.

Even if you’re not a Holstein fanatic (though if you’re reading The Bullvine, chances are you might be!), Laurie Sheik’s accomplishments will make anyone’s jaw drop:

  • She produced FOUR millionaire bulls – Leader, Lee, Lheros, and Outside. Can you imagine having just ONE bull reach that status from your breeding program? She gave our industry FOUR.
  • Her maternal line is ridiculous – 23 brood cow stars for Laurie Sheik herself, and her daughter Laura Black topped her with 24. That’s like having a Hall of Fame player whose kid becomes an even bigger star.
  • She bookended Holstein Canada’s Cow of the Year award by winning the inaugural honor in 1995 and having her descendant Lamadona grab the same title in 2022. That’s 27 years of genetic dominance!
  • Her genes are EVERYWHERE – 51 countries have her bloodlines, and at Bois Seigneur Holstein in Belgium, about 70% of their herd traces back to her. That’s not influence; that’s a takeover.

And get this – her descendants are still crushing it in both old-school tie-stall barns AND cutting-edge robotic milking systems. Talk about standing the test of time!

FROM FARM KID TO VISIONARY: THE MAN BEHIND THE LEGEND

I’ve always loved the human stories behind great breeding programs. Marc Comtois wasn’t some corporate genetic wizard with fancy degrees – he was a farm kid who loved cows so much he quit school at 15 to work with them. By 18, he’d already bought his farm in Princeville, Quebec.

Demonstrating his commitment to the industry, Marc became an official Holstein Canada member on February 14, 1977 – a Valentine’s Day dedication to dairy breeding. Just months later, on April 23, 1977, he married France Comtois, forging a personal and professional partnership that would shape Holstein history.
Starting with 44 grade animals, the newlyweds quickly transitioned to purebred Holsteins, setting the foundation for what would become a breeding program of global significance. This rapid progression – from farm purchase to industry membership to marriage – within just 14 months showcased Marc’s relentless drive. The couple’s shared vision would soon give birth to a genetic revolution.

Marc Comtois’ pivotal 1985 purchase of Elysa Anthony Léa EX 15* set the stage for Holstein history. This exceptional daughter of Willowholme Mark Anthony would become the dam of Comestar Laurie Sheik VG-88 23*, founding one of the most influential maternal lines in modern dairy breeding. Her impressive 15 brood cow stars demonstrated extraordinary genetic transmission that would become the hallmark of her daughter’s legacy. The purchase of this remarkable cow represents the foundation decision that ultimately led to four millionaire bulls and a genetic footprint spanning 51 countries worldwide.
Marc Comtois’ pivotal 1985 purchase of Elysa Anthony Léa EX 15* set the stage for Holstein history. This exceptional daughter of Willowholme Mark Anthony would become the dam of Comestar Laurie Sheik VG-88 23*, founding one of the most influential maternal lines in modern dairy breeding. Her impressive 15 brood cow stars demonstrated extraordinary genetic transmission that would become the hallmark of her daughter’s legacy. The purchase of this remarkable cow represents the foundation decision that ultimately led to four millionaire bulls and a genetic footprint spanning 51 countries worldwide.

The pivotal moment? When he spotted Elysa Anthony Lea EX-15* in 1985. Something about her caught his eye.

“I’ve always believed that exceptional cows build exceptional herds,” Comtois once said. “When I saw Elysa Anthony Lea, I recognized a cow that could be the foundation for something special. But even I couldn’t have predicted just how special her daughter would become.”

That daughter, born in December 1986, was Comestar Laurie Sheik ET VG-88-23*. And man, what a cow she turned out to be!

Historic moment... 1989 WDE, when Starbuck Winnie won the sr 2-yr-old class, and Laurie Sheik got 3rd and after milking got switch second and best udder over Starbuck Ada... and the 3 later became bull mother and Extraordinaire Brood Cows. Same year Norm Nabholz won the Klussendorf Trophe and also Roy Ormiston won as the first Canadian the Dairy Shrine Award.
Historic moment… 1989 WDE, when Starbuck Winnie won the sr 2-yr-old class, and Laurie Sheik got 3rd and after milking got switch second and best udder over Starbuck Ada… and the 3 later became bull mother and Extraordinaire Brood Cows. Same year Norm Nabholz won the Klussendorf Trophe and also Roy Ormiston won as the first Canadian the Dairy Shrine Award.

THE BREEDING DECISION THAT BROKE ALL THE RULES

You might think Laurie Sheik came from her time’s trendiest, most fashionable genetics. Nope. Not even close.

Her sire, Puget-Sound Sheik, wasn’t exactly a household name. Born in 1972 and classified VG-85, he brought valuable genetics through his Washington State bloodline sire, Provin Mtn Ivanhoe Jewel, but he wasn’t the “it bull” of his time.

While exceptional, her dam, Elysa Anthony Lea, EX-15*represented Marc’s independent thinking rather than following the crowd. He wasn’t breeding to what was hot; he was breeding what he believed would work.

And boy, did it work! This unconventional pairing created a genetic perfect storm that would redefine what was possible in Holstein breeding.

Comestar Lautamie Titanic becoming the first cow to win both the prestigious #1 IPV (Lifetime Production Index) ranking and a championship at the Royal Winter Fair in Toronto. Shown here claiming the Reserve All-Canadian Junior 2-Year-Old honors at the 2006 Royal, this Laurie Sheik descendant exemplifies the family’s remarkable ability to combine show ring excellence with production superiority. The multiple images showcase her exceptional dairy form from various angles as she competes under the bright lights of Canada’s most prestigious dairy showcase. This unprecedented achievement—winning the Junior 2-Year-Old class while simultaneously holding the nation’s top production ranking—perfectly illustrates the balanced breeding philosophy that has made the Comestar program legendary, proving that elite genetics can excel in both the show ring and the milking parlor.
Comestar Lautamie Titanic becoming the first cow to win both the prestigious #1 IPV (Lifetime Production Index) ranking and a championship at the Royal Winter Fair in Toronto. Shown here claiming the Reserve All-Canadian Junior 2-Year-Old honors at the 2006 Royal, this Laurie Sheik descendant exemplifies the family’s remarkable ability to combine show ring excellence with production superiority. The multiple images showcase her exceptional dairy form from various angles as she competes under the bright lights of Canada’s most prestigious dairy showcase. This unprecedented achievement—winning the Junior 2-Year-Old class while simultaneously holding the nation’s top production ranking—perfectly illustrates the balanced breeding philosophy that has made the Comestar program legendary, proving that elite genetics can excel in both the show ring and the milking parlor.

THE THREE SISTERS WHO MULTIPLIED THE MAGIC

Here’s where the story gets fascinating. Laurie Sheik had 18 Very Good daughters (impressive enough), but three in particular – all sired by Tomar Blackstar – became the genetic highways that spread her influence globally:

Laura Black VG-87-CAN 24* gave us Lee and Lheros – bulls that combined production punch with dairy strength that commercial farmers loved.

L Or Black VG-87-CAN 16* produced Outside, who completely transformed how we think about udders in modern Holsteins. Before Outside, we struggled with udders that couldn’t hold up through multiple lactations. His daughters changed that forever.

Lausan Black VG-87-CAN 23* gave us Stormatic, creating a line that uniquely excels in both genomic rankings AND show rings. My friend who judges major shows likes to say, “They look as good as they test, and they test as good as they look.” That’s rare!

A Quebec farmer friend who milks several Laura Black descendants put it best: “When you milk these cows, you can hear the milk hitting the bucket. They’re not just pretty cows—they’re profit machines.” I can’t argue with that!

THE BELGIAN BREAKTHROUGH THAT NOBODY SAW COMING

four daughters of the legendary Comestar Laurie Sheik grazing peacefully in the pastures of Bois Seigneur Holstein in Belgium. When crossed with Tomar Blackstar, these exceptional females ignited what became known as “Blackstar Mania” across European Holstein breeding circles. This strategic cross revolutionized the Pussemier family’s breeding program, producing influential brood cows like Blacklaure de Bois Seigneur, who achieved lifetime production exceeding 100,000 kg of milk while also claiming championship honors in the show ring. Through these remarkable females, Laurie Sheik’s genetics spread throughout Europe, transforming Bois Seigneur Holstein’s herd (where approximately 70% of today’s animals trace back to this lineage) and establishing a legacy of exceptional milk production combined with show-winning type that continues to influence Holstein breeding worldwide today.
Four daughters of the legendary Comestar Laurie Sheik grazing peacefully in the pastures of Bois Seigneur Holstein in Belgium. When crossed with Tomar Blackstar, these exceptional females ignited what became known as “Blackstar Mania” across European Holstein breeding circles. This strategic cross revolutionized the Pussemier family’s breeding program, producing influential brood cows like Blacklaure de Bois Seigneur, who achieved lifetime production exceeding 100,000 kg of milk while also claiming championship honors in the show ring. Through these remarkable females, Laurie Sheik’s genetics spread throughout Europe, transforming Bois Seigneur Holstein’s herd (where approximately 70% of today’s animals trace back to this lineage) and establishing a legacy of exceptional milk production combined with show-winning type that continues to influence Holstein breeding worldwide today.

I’ve always been fascinated by the international side of this story. When the Pussemier family spotted Laurie Sheik’s potential at that 1989 sale, they faced a significant roadblock: Belgian regulations wouldn’t let them import live cattle from Canada.

So, what did they do? Got creative! They bought partial ownership of Laurie Sheik herself and imported her embryos instead. Talk about thinking outside the box!

The 1989 sale of Laurie Sheik to Belgium marked a groundbreaking moment in international genetics trade, achieved against significant logistical odds. At the time, no formal embryo export agreements existed between Canada and Belgium, forcing Marc and France Comtois to pioneer new bureaucratic pathways. Every document – health certificates, ownership transfers, and customs declarations – required painstaking manual processing without today’s digital tools. In an era before routine computer use, the couple relied on paper records, international phone calls, and the emerging technology of fax machines to coordinate this unprecedented transaction. Their success in navigating these analog-era hurdles not only secured Laurie Sheik’s Belgian partnership but laid the groundwork for modern global embryo trade protocols.

This workaround triggered what became known as “Blackstar Mania” at Bois Seigneur Holstein. They crossed Laurie Sheik with Tomar Blackstar and struck genetic gold. The resulting offspring included standouts like Blacklaure de Bois Seigneur, who produced over 100,000 kg of milk in her lifetime – showcasing this lineage’s remarkable productivity and longevity.

Jonas Pussemier, who now runs the operation his parents started, told me: “What we could never have anticipated was how completely this one genetic investment would reshape our entire breeding program. Today, about 70% of our herd traces back to Laurie Sheik. That single decision in 1989 determined the direction of our breeding program for generations.” (Read more: From Laurie Sheik to Robotic Milking: Bois Seigneur Holstein’s Journey of Innovation)

Isn’t it amazing how one smart purchase can completely transform a herd’s future?

GENERATIONAL EXCELLENCE: THE LAURIE SHEIK GENETIC PROGRESSION

Comestar Lautamie Titanic VG-89 33* grazing peacefully at the renowned Comestar Holstein farm in Quebec. A testament to the extraordinary Laurie Sheik maternal line, this remarkable cow dominated Canadian genetic evaluations by holding the #1 IPV (Lifetime Production Index) position for an unprecedented three consecutive years (2006-2007-2008). Her impressive 33 brood cow stars and VG-89 classification exemplify the perfect balance of production excellence and physical conformation that has made the Comestar program legendary. The iconic Comestar sign in the background represents the breeding philosophy that transformed a Quebec dairy operation into a global genetic powerhouse. Photographer Patty Jones beautifully captured this quiet moment with one of Canada’s most influential Holsteins, whose descendants continue to shape dairy breeding worldwide.
Comestar Lautamie Titanic VG-89 33* grazing peacefully at the renowned Comestar Holstein farm in Quebec. A testament to the extraordinary Laurie Sheik maternal line, this remarkable cow dominated Canadian genetic evaluations by holding the #1 IPV (Lifetime Production Index) position for an unprecedented three consecutive years (2006-2007-2008). Her impressive 33 brood cow stars and VG-89 classification exemplify the perfect balance of production excellence and physical conformation that has made the Comestar program legendary. The iconic Comestar sign in the background represents the breeding philosophy that transformed a Quebec dairy operation into a global genetic powerhouse. Photographer Patty Jones beautifully captured this quiet moment with one of Canada’s most influential Holsteins, whose descendants continue to shape dairy breeding worldwide.

The remarkable consistency of the Laurie Sheik lineage becomes clear when tracking key metrics across generations. While most families show regression toward breed average over time, this extraordinary maternal line has maintained—and often improved upon—elite performance across nearly four decades.

Maternal Line Classification Progression:

  • Elysa Anthony Lea (Dam): EX-15*
  • Laurie Sheik: VG-88-23*
  • Blackstar Daughters: All three key daughters classified VG-87
  • Modern descendant Lamadona: EX-94-2E 21*

Brood Cow Star Progression:

  • Elysa Anthony Lea: 15* (Exceptional for her era)
  • Laurie Sheik: 23* (Near-record achievement)
  • Laura Black: 24* (Exceeded her dam’s remarkable total)
  • Lausan Black: 23* (Matched her dam’s excellence)
  • L Or Black: 16* (Still extraordinary by industry standards)
  • Lamadona: 21* (Continuing the family tradition of elite status)

Genetic Impact Distribution: The influence expanded exponentially through each generation:

  • First generation: Comestar herd improvement
  • Second generation: National impact through Canadian genetics program
  • Third generation: International reach through Semex to 51 countries
  • Current generation: Global distribution plus concentration in specialized herds

This multi-generation excellence isn’t accidental. It represents the extraordinary genetic transmission capacity that makes the Laurie Sheik family the most influential maternal line in modern Holstein history. Notably, the * (brood cow star) designation applies exclusively to animals born in Canada – a testament to her domestic impact. If her global descendants were included, spanning the 51 countries where her genetics took root, Laurie Sheik’s legacy would shine even brighter. From Belgian barns to Brazilian pastures, her uncounted international daughters and granddaughters continue to amplify her unmatched influence.

This striking black and white Holstein dairy cow, likely Maxima de Bois Seigneur (Chief), exemplifies excellent dairy conformation with her strong frame, well-attached udder, and balanced proportions. Photographed on the traditional cobblestone courtyard of Bois Seigneur Holstein in Belgium, she represents the farm’s commitment to quality genetics. The classic brick farmhouse in the background showcases the European architectural heritage of this renowned breeding operation, where approximately 70% of the herd traces back to the influential Comestar Laurie Sheik lineage.
This striking black and white Holstein dairy cow, likely Maxima de Bois Seigneur (Chief), exemplifies excellent dairy conformation with her strong frame, well-attached udder, and balanced proportions. Photographed on the traditional cobblestone courtyard of Bois Seigneur Holstein in Belgium, she represents the farm’s commitment to quality genetics. The classic brick farmhouse in the background showcases the European architectural heritage of this renowned breeding operation, where approximately 70% of the herd traces back to the influential Comestar Laurie Sheik lineage.

Production Excellence Markers: While specific metrics evolved over generations, the family consistently ranked among the elite. This legacy continues with modern descendants at Bois Seigneur Holstein, where exceptional performers like Maxima de Bois Seigneur (Chief) EX-94 set a farm record of 80 kg milk in 24 hours at just 47 days in milk. Lamadona’s impressive production records (5-09 2x 365d 56,799 lbs milk, 4.9% fat, 3.7% protein) represent the continuation of this family’s excellence.

a historic moment for the Comtois family as they receive Holstein Canada’s most prestigious individual honor for Comestar Lamadona Doorman EX-94-2E 27*. The presentation marks a remarkable full-circle achievement, as Lamadona becomes the 2022 Cow of the Year exactly 27 years after her ancestor, Comestar Laurie Sheik, received the inaugural award in 1995. Standing proudly before the Holstein Canada backdrop, the family displays a commissioned portrait of this extraordinary cow who combines exceptional type (EX-94) with remarkable genetic transmission (27 brood stars). Lamadona continues the Laurie Sheik dynasty through her influence on modern breeding programs, with sons like LEMAGIC (Semex), LOYALL (Blondin Sires), LATAYO (Semex) and BARLOT (Semex) carrying her genetics forward. This moment represents not just an individual achievement, but the validation of a breeding philosophy focused on maternal lines that has shaped Holstein breeding across four decades and 51 countries worldwide.
A historic moment for the Comtois family as they receive Holstein Canada’s most prestigious individual honor for Comestar Lamadona Doorman EX-94-2E 27*. The presentation marks a remarkable full-circle achievement, as Lamadona becomes the 2022 Cow of the Year exactly 27 years after her ancestor, Comestar Laurie Sheik, received the inaugural award in 1995. Standing proudly before the Holstein Canada backdrop, the family displays a commissioned portrait of this extraordinary cow who combines exceptional type (EX-94) with remarkable genetic transmission (27 brood stars). Lamadona continues the Laurie Sheik dynasty through her influence on modern breeding programs, with sons like LEMAGIC (Semex), LOYALL (Blondin Sires), LATAYO (Semex) and BARLOT (Semex) carrying her genetics forward. This moment represents not just an individual achievement, but the validation of a breeding philosophy focused on maternal lines that has shaped Holstein breeding across four decades and 51 countries worldwide.

Adaptability Across Systems: Perhaps most impressive is how this family has maintained superiority through:

  • The classification-focused 1980s
  • The production index era of the 1990s
  • The balanced LPI/TPI approach of the 2000s
  • Today’s genomic evaluation systems

This multi-generation excellence isn’t accidental. It represents the extraordinary genetic transmission capacity that makes the Laurie Sheik family the most influential maternal line in modern Holstein history.

THE MILLION-DOLLAR CLUB: THE SONS THAT CHANGED EVERYTHING

Marc Comtois of Comestar Holsteins stands proudly at the Semex display honoring his breeding program’s extraordinary achievement—producing multiple millionaire bulls. The display showcases models of Lee and Leader, two of Comestar Laurie Sheik’s descendants who achieved the coveted millionaire status, signifying over $1 million in semen sales. This remarkable accomplishment would later expand to include Stormatic and Lheros by 2008, making Comestar the only breeding program in the world to produce four millionaire bulls from a single cow family. This unprecedented genetic success story underscores the extraordinary impact of the Laurie Sheik maternal line, whose influence continues to shape Holstein breeding worldwide. The Semex backdrop represents the global partnership that helped distribute these game-changing genetics to 51 countries and established Comestar as one of the most influential breeding operations in dairy history.
Marc Comtois of Comestar Holsteins stands proudly at the Semex display honoring his breeding program’s extraordinary achievement—producing multiple millionaire bulls. The display showcases models of Lee and Leader, two of Comestar Laurie Sheik’s descendants who achieved the coveted millionaire status, signifying over $1 million in semen sales. This remarkable accomplishment would later expand to include Stormatic and Lheros by 2008, making Comestar the only breeding program in the world to produce four millionaire bulls from a single cow family. This unprecedented genetic success story underscores the extraordinary impact of the Laurie Sheik maternal line, whose influence continues to shape Holstein breeding worldwide. The Semex backdrop represents the global partnership that helped distribute these game-changing genetics to 51 countries and established Comestar as one of the most influential breeding operations in dairy history.

Let’s talk money. Breeding great cows is rewarding, but it doesn’t hurt when they make you a fortune, too! Comestar did something unprecedented by producing FOUR millionaire bulls from the same cow family:

Comestar Leader – Laurie Sheik’s son brought solid production and components. Comestar Lee – Laura Black’s son who dominated Canadian LPI rankings. Comestar Lheros – another Laura Black son known for balance and longevity Comestar Outside – L Or Black’s famous son who revolutionized udder conformation.

I’ve visited herds worldwide where these bulls’ influence is still clearly visible generations later. Their genetic fingerprints are everywhere!

Calbrett Goldwyn Layla proudly displaying her championship ribbons after claiming First Place in the Adult Cow class at the Royal Winter Fair - Canada’s most prestigious dairy cattle exhibition. The striking Holstein stands poised in the spotlight, her exceptional dairy character and balanced conformation on full display as her handler presents her to the appreciative audience. The distinctive red and white championship rosette signifies her elite status among the nation’s finest Holsteins. This championship moment at “The Royal” represents the pinnacle of show ring achievement in Canadian dairy circles, where only the most exceptional animals earn recognition under the critical eyes of international judges. The packed arena and professional presentation highlight the significance of this victory at North America’s premier dairy showcase.
Calbrett Goldwyn Layla proudly displaying her championship ribbons after claiming First Place in the Adult Cow class at the Royal Winter Fair – Canada’s most prestigious dairy cattle exhibition. The striking Holstein stands poised in the spotlight, her exceptional dairy character and balanced conformation on full display as her handler presents her to the appreciative audience. The distinctive red and white championship rosette signifies her elite status among the nation’s finest Holsteins. This championship moment at “The Royal” represents the pinnacle of show ring achievement in Canadian dairy circles, where only the most exceptional animals earn recognition under the critical eyes of international judges. The packed arena and professional presentation highlight the significance of this victory at North America’s premier dairy showcase.

FROM 1995 TO 2022: A DYNASTY THAT WON’T QUIT

Do you want proof that Laurie Sheik’s genetics have staying power? Consider this incredible bookend to her story:

In 1995, Holstein Canada created its prestigious “Cow of the Year” award, and Laurie Sheik herself was the inaugural winner. Fast-forward to 2022 – 27 years later—and her descendant Comestar Lamadona Doorman EX-94-2E 21* won the same award.

Think about that. Laurie Sheik’s family has remained elite for nearly three decades in the rapidly evolving Holstein breeding industry, where genetic trends come faster than smartphone models.

Lamadona is a beast in her own right – EX-94 classification, 21 brood cow stars, and those impressive production records I mentioned earlier. Marc Comtois says she’s “well-known internationally for her numerous exploits at shows and for her milk production records.”

She’s also passing it on through sons, grandsons, and great-grandsons like LEMAGIC (Semex), LOYALL (Blondin Sires), LATAYO (Semex), and BARLOT (Semex).

The dynasty just won’t quit!

Marc and Steve Comtois proudly stand beside the promotional banner for Comestar LOYALL, the latest elite sire from their legendary breeding program being marketed by Blondin Sires. This impressive banner highlights LOYALL’s exceptional pedigree “FROM THE HEART OF THE LAURIE SHEIKS WITH OVER 170 BROOD STARS!” – underscoring his connection to the most influential Holstein maternal line in modern breeding history. The father-son team, wearing their distinctive Comestar jackets, represent multiple generations of breeding excellence that parallel the genetic dynasty they’ve created. LOYALL continues the Laurie Sheik legacy through his dam Comestar Lamadona Doorman EX-94-2E (the 2022 Holstein Canada Cow of the Year), making him part of the remarkable family that has produced four millionaire bulls and influenced Holstein breeding across 51 countries worldwide.
Marc and Steve Comtois proudly stand beside the promotional banner for Comestar LOYALL, the latest elite sire from their legendary breeding program being marketed by Blondin Sires. This impressive banner highlights LOYALL’s exceptional pedigree “FROM THE HEART OF THE LAURIE SHEIKS WITH OVER 170 BROOD STARS!” – underscoring his connection to the most influential Holstein maternal line in modern breeding history. The father-son team, wearing their distinctive Comestar jackets, represent multiple generations of breeding excellence that parallel the genetic dynasty they’ve created. LOYALL continues the Laurie Sheik legacy through his dam Comestar Lamadona Doorman EX-94-2E (the 2022 Holstein Canada Cow of the Year), making him part of the remarkable family that has produced four millionaire bulls and influenced Holstein breeding across 51 countries worldwide.

GENOMIC ERA BLUEPRINT: APPLYING LAURIE SHEIK PRINCIPLES IN TODAY’S BREEDING WORLD

You might wonder if breeding lessons from the 1980s still apply in our genomic selection era. They do – maybe now more than ever.

Laurie Sheik’s success offers a framework that works beautifully alongside modern genomic tools. Here’s how today’s breeders can apply her principles:

Look beyond the numbers for maternal strength. While genomic indexes give us incredible prediction power, they don’t tell the whole story of maternal potential. When evaluating potential brood cows, pay special attention to:

  • Family consistency across generations: Like Laurie Sheik’s family, look for maternal lines showing stable transmission of key traits. The best genomic numbers mean little if they disappear in the next generation.
  • Balanced trait profiles: Laurie Sheik wasn’t extreme in any trait – her power came from combining suitable components, functional type, and production longevity. In genomic selection, prioritize females with balanced profiles over single-trait wonders.
  • Cross-system performance: The Laurie Sheik family thrived as evaluation systems evolved from classification to production indexes to genomics. Look for families that maintain excellence regardless of how they’re measured.

Practical application tip: Create a maternal scorecard that tracks genetic transmission strength across three generations of any potential foundation female. A prepotent maternal line will show consistency in trait expression regardless of what sires were used.

Bois Seigneur Holstein exemplifies this approach, masterfully blending traditional maternal evaluation with modern genomic tools. As noted in The Bullvine’s coverage, they’ve incorporated tried-and-true methods alongside advanced genetics while focusing on the Laurie Sheik lineage.

Their breeding decisions reflect this balance. While using genomic testing, they value good mothering more than high production numbers. Rather than focusing solely on genomic rankings, they select for traits and bloodlines proven to work rather than relying on a single bull. According to The Bullvine, Chief and Lambda are their plan’s top sires. Their breeding goals integrate milk production excellence and show competition success – precisely the kind of balanced approach that made the Laurie Sheik line so successful.

Remember: genomic indexes are potent tools, but they work best when paired with the time-tested maternal selection principles Laurie Sheik’s legacy demonstrates.

This stunning image by Carl Saucier captures Comestar Lamagic Impression Ex-93 grazing peacefully against the backdrop of modern dairy facilities. As the dam of influential sire Comestar Lemagic marketed by Semex, she represents the continuing excellence of the legendary Laurie Sheik maternal line. Her exceptional dairy strength, balanced frame, and remarkable mammary system that earned her the Excellent-93 classification are beautifully showcased in this professional side profile. Lamagic Impression’s own dam, Comestar Lamadona Doorman Ex-94-2E-19*, was the 2022 Holstein Canada Cow of the Year, demonstrating the multi-generational excellence that has made the Laurie Sheik family one of the most influential breeding lines in modern Holstein history. This image perfectly illustrates how the Comestar program continues to produce elite females that combine show-quality type with the ability to transmit excellence to the next generation.
This stunning image by Carl Saucier captures Comestar Lamagic Impression Ex-93 grazing peacefully against the backdrop of modern dairy facilities. As the dam of influential sire Comestar Lemagic marketed by Semex, she represents the continuing excellence of the legendary Laurie Sheik maternal line. Her exceptional dairy strength, balanced frame, and remarkable mammary system that earned her the Excellent-93 classification are beautifully showcased in this professional side profile. Lamagic Impression’s own dam, Comestar Lamadona Doorman Ex-94-2E-19*, was the 2022 Holstein Canada Cow of the Year, demonstrating the multi-generational excellence that has made the Laurie Sheik family one of the most influential breeding lines in modern Holstein history. This image perfectly illustrates how the Comestar program continues to produce elite females that combine show-quality type with the ability to transmit excellence to the next generation.

OLD GENETICS, NEW TECHNOLOGY: WHY LAURIE SHEIK STILL MATTERS

As dairy farming evolves through the technological revolution, Laurie Sheik’s descendants continue demonstrating remarkable adaptability. Bois Seigneur Holstein exemplifies this, as Jonas Pussemier has successfully integrated these genetics into a modern, progressive operation.

This striking image by Carl Saucier captures the feeding area of Comestar Holstein’s state-of-the-art robotic dairy facility in Victoriaville, Quebec. Completed in 2020 as part of a major technological transition, this 100,000+ square foot facility features 7 DeLaval VMS V300 robots that allow the 400+ cows to choose when they want to be milked. The modern barn utilizes corrosion-resistant galvanized steel construction, advanced ventilation systems (visible overhead), and was designed to optimize both production efficiency and animal welfare. This technological evolution represents the next chapter for the world-renowned Comestar breeding program, famous for Comestar Laurie Sheik and her descendants, as they blend their legendary genetics with cutting-edge dairy automation. The precision alignment of these Holstein cows - many likely carrying the influential Laurie Sheik bloodline - perfectly symbolizes how this operation continues to balance tradition with innovation.
This striking image by Carl Saucier captures the feeding area of Comestar Holstein’s state-of-the-art robotic dairy facility in Victoriaville, Quebec. Completed in 2020 as part of a major technological transition, this 100,000+ square foot facility features 7 DeLaval VMS V300 robots that allow the 400+ cows to choose when they want to be milked. The modern barn utilizes corrosion-resistant galvanized steel construction, advanced ventilation systems (visible overhead), and was designed to optimize both production efficiency and animal welfare. This technological evolution represents the next chapter for the world-renowned Comestar breeding program, famous for Comestar Laurie Sheik and her descendants, as they blend their legendary genetics with cutting-edge dairy automation. The precision alignment of these Holstein cows – many likely carrying the influential Laurie Sheik bloodline – perfectly symbolizes how this operation continues to balance tradition with innovation.

Comestar has embraced the future, transitioning to robotic milking in 2020 with 7 Delaval V300 robots. Laurie Sheik’s descendants are adapting beautifully to being milked by robots instead of human hands. A plus for Comestar will be that the robots will capture additional information that The Comtois Family can use to take the Laurie Sheik family to even greater heights.

What’s most impressive about these genetics is how they’ve maintained their excellence through dramatic changes in evaluation systems and management practices. This cow family has consistently remained at the forefront, from tie-stall barns to robotic milking, from classification to genomics.

FOUR BREEDING LESSONS THAT STILL APPLY TODAY

So, what can today’s breeders learn from the Laurie Sheik phenomenon? Here’s my take:

  1. Focus on females, not just fancy bulls – Marc Comtois built a dynasty by identifying exceptional brood cows rather than chasing the hottest sires. The maternal side matters – a lot.
  2. Sometimes, your best partners are oceans away—the Belgium connection supercharged Laurie Sheik’s impact. Don’t be afraid to look globally for collaboration.
  3. Breed for adaptability, not trends – Laurie Sheik’s family has thrived through multiple evaluation systems and management styles. That’s more valuable than being temporarily “hot” under one system.
  4. Genetic transmission is everything – Those 23 brood cow stars represent extraordinary prepotency. Look for animals that reliably pass their traits to the next generation, not just ones that look good themselves.

WHY I’M STILL FASCINATED BY THIS COW

This poignant memorial at Comestar Holsteins marks the final resting place of Comestar Laurie Sheik VG-88 23* (December 1, 1986 - April 30, 2004). The simple bronze plaque, weathered by Quebec seasons, commemorates “a unique cow whose genetic impact on the Holstein breed internationally, proved to last for generations.” What strikes me most about this memorial isn’t just its permanence, but how rare it is for a dairy cow to be honored this way—with a dedicated marker typically reserved for influential humans or champion racehorses. Standing before this stone, visitors can reflect on how an unassuming <a href='https://www.thebullvine.com/technology/artificial-intelligence-transforming-dairy-farming-for-healthier-cows-and-higher-yields/'>cow from Victoriaville transformed</a> Holstein breeding across five continents, her influence continuing to grow long after her passing. Unlike the fleeting recognition of show ring victories or production records, this understated monument represents what truly matters in breeding: creating a legacy that outlives us all.
This poignant memorial at Comestar Holsteins marks the final resting place of Comestar Laurie Sheik VG-88 23* (December 1, 1986 – April 30, 2004). The simple bronze plaque, weathered by Quebec seasons, commemorates “a unique cow whose genetic impact on the Holstein breed internationally, proved to last for generations.” What strikes me most about this memorial isn’t just its permanence, but how rare it is for a dairy cow to be honored this way—with a dedicated marker typically reserved for influential humans or champion racehorses. Standing before this stone, visitors can reflect on how an unassuming cow from Victoriaville transformed Holstein breeding across five continents, her influence continuing to grow long after her passing. Unlike the fleeting recognition of show ring victories or production records, this understated monument represents what truly matters in breeding: creating a legacy that outlives us all.

When Laurie Sheik passed away on April 30, 2004, she left behind more than just an impressive résumé —she created a genetic legacy that continues to evolve and adapt two decades later.

What fascinates me most about her story is how it challenges our assumptions about what makes a breed-defining cow. She wasn’t the highest classifier or the top producer of her time. She didn’t dominate the show ring or top the genomic lists (which didn’t exist yet).

She consistently produced offspring that improved the breed in meaningful ways. Her legacy wasn’t about flash or hype but about fundamental quality that stood the test of time.

Laurie Sheik may offer the most valuable lesson in our industry’s relentless pursuit of the next big thing: true genetic excellence isn’t measured in the momentary spotlight but in generational impact.

Her story isn’t over. Not by a long shot! And that might be the most remarkable thing about the unassuming, more white-than-black cow from Victoriaville who changed Holstein’s breeding forever.

Key Takeaways:

  • Maternal lines matter most: Laurie Sheik’s 23 brood stars and her daughters’ success prove prepotent cows outlast trendy sires.
  • Adaptability = longevity: Her genetics excelled through classification (1980s), production indexes (1990s), and genomics (today).
  • Global collaboration pays: Belgian embryo imports in 1989 spread her influence to 70% of Bois Seigneur Holstein’s herd.
  • Balance beats extremes: Her descendants succeed in robotic milking systems and show rings by prioritizing balanced traits over single metrics.
  • Legacy over trends: Four decades later, her family still claims top honors—a masterclass in breeding for generational impact.

Executive Summary:

This riveting deep dive traces how Marc Comtois’ 1986 breeding gamble on Comestar Laurie Sheik VG-88-23* reshaped Holstein genetics globally. From her record 23 brood stars to producing four millionaire bulls (Leader, Lee, Lheros, Outside), her lineage thrives in 51 countries. The article reveals how strategic partnerships with Belgian breeders and adaptability across eras—from classification systems to robotic milking—cement her as history’s most influential cow. Modern descendants like 2022 Cow of the Year Lamadona prove her genetics remain elite, offering breeders timeless lessons in maternal selection and genetic prepotency.

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Bird Flu Bombshell: Dairy Cows Losing a Full Ton of Milk with No Recovery

Thursday, March 20th, 2025

Bird flu bombshell: One cow loses 900kg milk, never recovers, costs $950. Cornell’s study reveals that 76% of infections are invisible. Is your herd next?

The dairy industry just got hit with cold, hard proof of what smart producers have feared all along: bird flu isn’t just another disease—it’s a financial wrecking ball that obliterates production and profits alike.

Cornell researchers have confirmed the nightmare scenario: cows lose a shocking 900kg of milk over just two months with absolutely no sign of recovery. While industry “experts” have been downplaying the impact, the real number is a staggering $950 lost per cow—and that’s likely just the tip of the iceberg.

As this virus rampages through herds, with 76% of infections lurking silently, it’s time to face facts: this could be the most significant production threat you’ll face this decade, and most operations aren’t prepared.

CORNELL DROPS A BOMB ON INDUSTRY ASSUMPTIONS

The just-released Cornell University study examining an Ohio dairy operation has blown the lid off industry platitudes about H5N1’s impact. Their meticulous analysis of a 3,900-cow herd over 67 days from March to April 2024 paints a financial horror story that should have every producer’s attention.

“Within five days of receiving the samples, we identified HPAI in association with this outbreak in dairy cows.”

— Dr. Diego Diel, Cornell University.

The numbers are staggering. When the virus tore through this operation, it infected 20% of the herd—that’s 777 animals hammered by a disease we’re still learning how to manage.

But here’s the terrifying part: 76% of infected cows showed no symptoms while still spreading the virus. Think about that. Three of four infected animals in your herd could be silently spreading disease while showing nothing abnormal to the naked eye.

The future wasn’t bright for those animals unlucky enough to show clinical signs. These cows were 3.6 times more likely to be culled from the herd, creating a devastating ripple effect of lost genetics and replacement costs on top of the immediate production losses.

ONE COW DESTROYS PRODUCTION

The most sobering revelation? This entire catastrophe was traced back to a single healthy cow from Texas. Just 13 days after introduction, the first clinical case appeared, followed by new cases every day for three weeks.

Let’s cut through the bull—when was the last time you evaluated your herd’s biosecurity protocols? Last week? Last month? Last year? Because one breakdown could cost you everything.

The disease spread like wildfire through the operation. Seroprevalence testing revealed that nearly 90% of the 637 animals present during the clinical phase showed positive antibodies, demonstrating how efficiently this virus transmits from cow to cow.

Even more concerning, antibodies appeared in 17 of 42 dry cows, proving that non-lactating animals aren’t safe from infection and can serve as viral reservoirs.

REAL FARM EXPERIENCE: “WE CAUGHT IT EARLY AND STILL GOT HAMMERED”

“We noticed a 5% drop in milk production across the herd about a week before any clinical signs appeared. Our rumination monitoring system flagged 27 cows with decreased activity. When we separated those animals, testing confirmed H5N1 in 19 of them. Even with immediate action, our total losses still reached $175,000 across our 500-cow operation.”

— James Wentworth, Sunshine Dairy, California.

Wentworth’s experience mirrors what Cornell researchers documented—early detection through technology helped limit the spread, but the economic impact remained substantial. His operation’s extensive use of rumination collars provided the crucial early warning that helped contain what could have been an even worse scenario.

THE PRODUCTION MASSACRE: NUMBERS THAT WILL KEEP YOU UP AT NIGHT

If you think mastitis hits your milk check hard, bird flu will make those losses look like pocket change. Two weeks post-infection, affected cows saw milk production collapse by nearly three-fourths (73%)—plummeting from a respectable 35kg daily to a pathetic 10 kilograms.

H5N1 MAKES MASTITIS LOOK LIKE A PAPER CUT

Impact MeasureH5N1 Bird FluSevere Mastitis
Peak Production Loss35kg per dayUp to 18kg per day
Recovery TimeNo recovery after 60+ daysTypically 2-3 weeks
Total Milk Loss901.2kg over 2 months100-200kg typical
Financial Impact$950 per cow$200-300 per case

Unlike mastitis, which typically causes losses up to 18kg, H5N1 slashes production by double that amount. Even worse, these animals never bounced back—showing no return to pre-infection production levels even after 60 days of observation.

The total production loss per cow? A jaw-dropping 901.2kg over the two months.

The Cornell team’s findings utterly contradict industry messaging, suggesting infected cows typically lose 10-20% of production for just 7-10 days. The reality is far grimmer and longer-lasting, with impacts that will wreck your bottom line long after the acute phase of the outbreak has passed.

WARNING SIGNALS YOUR TEAM MIGHT MISS

Here’s where investing in rumination tags and parlor automation pays off. The Cornell team documented that rumination time and milk production began declining approximately five days before clinical diagnosis was possible.

Without sophisticated monitoring systems tracking individual cows, these early warning signs go unnoticed until the disease firmly establishes itself in your herd.

“The cows in Texas weren’t producing as much milk, and milk consistency was very different. The cows had mild respiratory signs, weren’t eating well, and some had short-term, low-grade fevers.” — Dr. Elisha Frye, Assistant Professor of Practice, Cornell University

When symptoms finally do appear, the main clinical signs include:

  • Thickened, abnormal milk
  • Decreased feed intake
  • Lethargy and low-grade fever
  • Mild respiratory signs
  • Occasionally diarrhea

Unlike in poultry, where bird flu causes devastating mortality, cattle generally recover from the virus—but the production losses linger for months.

YOUR MILK CHECK SLAUGHTERED: THE FINANCIAL CARNAGE

When the Cornell team crunched the numbers, they calculated losses of approximately $950 per affected cow, with total farm losses reaching a staggering $737,500 over the observation period. That’s three-quarters of a million dollars evaporating from one operation in just over two months.

And that’s likely a conservative estimate. The researchers emphasized that the actual cost could be substantially higher when accounting for reproductive disruptions, labor complications, medical interventions, enhanced biosecurity measures, and other operational impacts.

These additional factors suggest many operations could face seven-figure losses from severe outbreaks.

THE MATH DOESN’T LIE: WHAT THIS MEANS FOR YOUR OPERATION

Here’s the reality no one wants to talk about—what happens when bird flu hits your farm:

Herd SizeIf 20% InfectedEstimated Financial Loss
200 cows40 cows$38,000
500 cows100 cows$95,000
1,000 cows200 cows$190,000
3,900 cows (like study herd)777 cows$737,500

Your herd’s production is hanging by a thread if you’re unprepared for this financial impact.

IS YOUR INSURANCE READY FOR THIS?

Most standard farm insurance policies do not specifically cover disease outbreaks, creating a dangerous gap in protection. According to National Cattlemen’s Beef Association insurance specialists, traditional business interruption coverage typically excludes infectious disease losses unless specifically endorsed.

According to dairy risk management consultant David Kohl from Virginia Tech, specialized business interruption policies that cover disease outbreaks exist but remain uncommon in the dairy sector. “Fewer than 10% of operations have adequate protection against a severe outbreak like H5N1,” Kohl noted in a January 2025 industry assessment.

The USDA’s Animal and Plant Health Inspection Service (APHIS) offers limited indemnity payments only for animals that must be destroyed, not for production losses—leaving most farms exposed to the full financial impact of H5N1.

YOUR BEST PRODUCERS ARE MOST AT RISK

Adding insult to injury, your highest-producing multiparous cows face the most significant risk of clinical disease. The Cornell study documented significantly higher vulnerability among these animals than first-lactation or dry cows.

This observation has also appeared in other studies, suggesting a possible link between cumulative exposure to the milking process and clinical disease susceptibility.

Scientists have discovered why this happens: H5N1 has a predilection for the udder due to specific receptors in the mammary gland. This targeting results in massive amounts of infectious virus excreted directly in milk.

In plain language, the virus doesn’t just happen to affect milk production—it deliberately targets the udder because the mammary tissue contains the exact cellular machinery the virus needs to replicate efficiently. This explains why your best milk producers get hit the hardest—their actively producing mammary tissue provides the perfect environment for viral replication.

Regarding H5N1, your best cows have targets on their backs.

NEW STRAINS CHANGING THE GAME

Here’s what’s keeping scientists up at night: bird flu isn’t standing still. While the original dairy cattle outbreaks starting in March 2024 were caused by H5N1 clade 2.3.4.4b, genotype B3.13, a new threat emerged in 2025.

“When there is a spillover of HPAI to a new species, especially to mammals, it is always concerning, as the virus may adapt and gain the ability to transmit between animals.”

— Dr. Diego Diel, Associate Professor of Virology, Cornell University.

On January 31, 2025, the USDA confirmed the first detection of a different strain—H5N1 clade 2.3.4.4b, genotype D1.1—in dairy cattle in Nevada. This represents an entirely new spillover from wild birds to cattle.

By early February, Arizona had also reported D1.1 in dairy cattle, confirming the virus is actively finding new pathways into herds.

This is concerning because the D1.1 strain includes mutations that may help the virus infect mammals more efficiently. Scientists have identified a PB2 D701N mutation in some D1.1 sequences and a PB2 E627K mutation in a B3.13 sequence. Both mutations improve the virus’s ability to replicate in mammalian cells.

What does this mean in practical terms? These mutations are like installing a better key in a lock—they allow the virus to “unlock” mammalian cells more efficiently, leading to faster replication and potentially more severe disease. Every time the virus jumps to a new mammalian host, it gets another opportunity to develop these adaptations.

Is your operation ready for not just one but multiple strains of this devastating virus?

HOW THEY’RE FINDING IT: NATIONAL TESTING STRATEGY

The good news? The USDA’s National Milk Testing Strategy began in December 2024 and actively identifies outbreaks. The program collects raw milk samples from processing facility silos across 45 states, allowing detection of the virus before clinical signs appear in many cases.

The D1.1 outbreaks in Nevada and Arizona were both identified through this silo testing program.

As of January 3, 2025, the USDA had reported influenza A(H5N1) in a staggering 915 dairy herds across 16 states, with California bearing the brunt of the crisis with 699 affected herds. This isn’t a minor issue—it’s an industry-defining crisis that’s still expanding.

CONSUMER SAFETY: AT LEAST SOMETHING’S WORKING

While the production situation looks bleak, there is one silver lining. The FDA has conducted extensive testing of retail dairy products and found them consistently negative for viable H5N1 virus.

Their sampling included pasteurized milk, cheese, butter, ice cream, and even aged raw milk cheese products. All pasteurized samples tested negative for viable virus.

Product TypeNumber TestedResults for Viable H5N1Testing Method
Pasteurized MilkMultiple samples from 464 totalAll NegativeqRT-PCR + egg inoculation
CheeseMultiple samples from 464 totalAll NegativeqRT-PCR + egg inoculation
ButterMultiple samples from 464 totalAll NegativeqRT-PCR + egg inoculation
Ice CreamMultiple samples from 464 totalAll NegativeqRT-PCR + egg inoculation
Aged Raw Milk CheeseIncluded in 297 retail samplesAll NegativeqRT-PCR + egg inoculation

This confirms that the established pasteurization process eliminates the virus from retail dairy products, protecting consumer safety even as the industry grapples with the production crisis.

According to a UW-Madison study, pasteurization is 99.99 percent effective in inactivating the H5N1 virus in milk, supporting the belief that the commercial milk supply remains safe.

The virus may be wrecking your production, but at least it’s not triggering consumer panic about milk safety.

QUESTIONS TO ASK YOUR MILK BUYER TODAY

With H5N1 spreading rapidly, don’t wait for your processor to come to you. Ask these questions now:

  1. What protocols have you established for milk from confirmed positive herds?
  2. Will you continue accepting milk from my operation if we have confirmed cases?
  3. What testing procedures are being implemented beyond the USDA silo sampling?
  4. Is there any premium or incentive program for operations implementing enhanced biosecurity?
  5. What documentation will you require if my operation has confirmed cases?

Clarifying these issues before an outbreak hits your operation gives you valuable time to prepare alternative strategies.

RAW VS. PASTEURIZED: A STAGGERING RISK DIFFERENCE

Here it is if you need another reason to avoid raw milk consumption. Cornell University’s quantitative risk assessment paints a shocking picture of the safety difference:

Milk TypeProbability of H5N1 Infection per 240mL ServingRelative Risk
Pasteurized Milk5.68E-15 (0.00000000000000568)Virtually Zero
Farm-Store Raw Milk1.13E-03 (0.00113)198,943,661,972× Higher

That’s not a typo. The risk from raw milk is nearly 200 TRILLION times higher than pasteurized milk.

The FDA’s longstanding position is that unpasteurized raw milk can harbor dangerous microorganisms that pose serious health risks, and they’re reminding consumers of these risks in light of the H5N1 detections.

REGULATORY RESPONSE: STATES TAKING ACTION

Regulatory agencies aren’t sitting idle. Starting July 22, 2024, Colorado became the first state to mandate weekly testing for all licensed dairy farms. Though pasteurization has proven highly effective in inactivating the H5N1 virus, Colorado leads the nation in human cases of H5N1, including several new cases in poultry farm workers.

The FDA has also issued guidance letters to state, territorial, and tribal partners offering recommendations regarding the sale and consumption of raw milk amid the outbreak.

Additionally, they’ve launched a new sampling assignment specifically for aged raw cow’s milk cheese, which began December 23, 2024, and is expected to yield results by the end of March 2025.

WHAT SMART PRODUCERS ARE DOING RIGHT NOW

The Cornell findings make it clear: this isn’t just another disease to shrug off. Competent dairy operators are implementing aggressive countermeasures:

  1. Locking down biosecurity: Given that one infected animal introduced from Texas triggered this entire disaster, reinforcing isolation protocols for new arrivals is no longer optional.
  2. Investing in monitoring technology: Systems tracking rumination and individual milk production can catch infections 5 days before clinical signs appear, potentially enabling earlier isolation of affected animals.
  3. Financial contingency planning: With losses potentially exceeding $950 per affected cow and lasting at least 60 days, operations need financial buffers to weather extended production crashes.
  4. Enhanced surveillance for multiparous cows: Since these animals face higher risk, prioritizing monitoring of your established producers could enable faster interventions.
  5. Looking beyond bulk tank metrics, the researchers noted that “persistent milk loss could be overlooked when only examining herd-level milk production.” Individual cow monitoring is essential to capturing the full economic impact.

SUCCESS STORY: EARLY DETECTION SAVED MILLIONS

Horizon Dairy in Wisconsin demonstrates the benefits of effective monitoring. In November 2024, when its rumination monitoring system flagged a 12% decrease in rumination time across a group of 60 cows, it immediately isolated the group and tested for H5N1.

“By catching it early, we limited the spread to just 97 of our 2,800 cows,” explains operations manager Sarah Jensen. “We estimate this early detection saved us over $1.2 million in potential losses.”

Jensen credits their success to three key factors: 24-hour rumination monitoring with automated alerts, a dedicated isolation protocol that could be implemented within hours, and regular staff training on H5N1 warning signs.

ADAPT OR DIE: FIVE ACTIONS TO TAKE THIS WEEK

While this Cornell study focused on a single operation, it examined a typical total-mixed-ration-fed, free-stall herd representing many commercial dairies.

The researchers emphasized that while “differences in farm style, geographic region, or management practices may result in higher or lower economic losses,” their findings “highlight the high impact of influenza A H5N1 virus to the US dairy industry, as the virus continues to circulate and cause economic losses to dairy producers”.

“We will study how HPAI spilled into dairy cows to understand why this outbreak happened. Several fundamental questions about its source and the risk of transmission to other animals and humans need to be addressed.”

— Dr. Diego Diel, Cornell University.

With H5N1 now established in the national dairy herd and multiple genotypes actively spreading, every producer needs to treat this as a permanent threat requiring ongoing vigilance.

The combination of silent spread, devastating production impacts, and prolonged recovery periods makes this disease unlike anything the industry has faced before. Those who adapt quickly will survive; those who don’t might not be in business next year.

Don’t wait another day. Take these five concrete actions THIS WEEK:

  1. Implement a 21-day isolation protocol for all new animals – Based on the Cornell study, clinical signs appeared 13 days after introduction, with an entire three-week spread period. Visit the USDA APHIS website (www.aphis.usda.gov/animal-health/hpai/dairy) for their updated isolation protocol template.
  2. Contact your monitoring system provider about H5N1 early warning settings – Most modern rumination monitoring systems can be configured with specific alerts for the pattern of decline seen in H5N1 cases. Ask specifically about the 5-day pre-clinical detection window identified by Cornell.
  3. Review your insurance coverage specifically for disease outbreaks – Most standard policies exclude these losses. Contact your agent about specialized Business Interruption coverage with explicit infectious disease inclusion.
  4. Develop a written H5N1 response plan with your veterinarian – The American Association of Bovine Practitioners (www.aabp.org) has published a template specifically for dairy operations.
  5. Schedule H5N1 training for all employees – Even part-time staff need to recognize early warning signs. The National Milk Producers Federation offers free training materials in multiple languages at www.nmpf.org/biosecurity-resources.

Is your operation ready for the bird flu reality? Because ready or not, it’s coming.

Key Takeaways

  • Production devastation: H5N1 causes 73% milk production collapse (35kg to 10kg daily) with no recovery after 60 days, totaling 900 kilograms lost per cow—nearly five times worse than severe mastitis
  • Silent spread threat: 76% of infections show no symptoms, allowing undetected transmission throughout herds, with new virus strains (including D1.1 genotype) emerging with enhanced mammalian adaptations
  • Early warning potential: Monitoring systems can detect infection 5 days before clinical signs through decreased rumination and production, enabling crucial early isolation
  • Financial catastrophe: Losses average $950 per affected cow, with average operations facing $95,000-$190,000 in damages that most insurance policies exclude
  • Immediate action required: Implement 21-day isolation protocols for new animals, configure monitoring systems for early detection, review insurance coverage, develop response plans with veterinarians, and train all staff on warning signs

Executive Summary

Cornell University researchers have documented devastating impacts from H5N1 bird flu in dairy cattle, with infected cows losing a staggering 900kg of milk over just two months and showing no signs of recovery even after 60 days. The study revealed that three-quarters of infected cows display no symptoms, allowing silent spread throughout herds before detection, with high-producing multiparous cows at the most significant risk. Economic losses average $950 per affected cow, with one operation losing $737,500, vastly exceeding previous industry estimates of $100-200 per case. Early detection is possible through monitoring systems that identify decreased rumination and production five days before clinical signs appear, potentially saving operations millions through rapid isolation protocols. With multiple virus strains circulating in U.S. dairy herds across 16 states, immediate implementation of enhanced biosecurity, monitoring technology, and response planning is critical for operational survival.

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GENETIC GIANTS DETHRONED: How Dairy Farmers and Beef Upstarts Hijacked 75% of the Beef-on-Dairy Gold Rush

Wednesday, March 19th, 2025

Traditional genetics companies are caught sleeping while dairy farmers and beef upstarts steal 75% of the booming beef-on-dairy market. Who’s winning?

The titans of dairy genetics have been caught with their pants down, and they’re scrambling to cover up as a new breed of competitors eats their lunch. While most of the big dairy genetics companies were busy selling premium dairy semen and collecting awards for high TPI bulls, an entirely new market emerged right under their noses. Today, beef-on-dairy inseminations represent a staggering portion of the US market, with traditional genetics companies controlling only about 25% of this booming segment. The real winners? It was a scrappy collection of non-traditional players who saw an opportunity while the industry giants were asleep at the wheel. This massive market disruption has forced established dairy genetics providers  into multiple layoffs as they desperately try to adapt to a shifting landscape beneath their feet.

The Market Upheaval Traditional Companies Never Saw Coming

Let’s be brutally honest: the established genetics companies missed the boat. They spent decades perfecting their dairy genetic evaluation systems, building elaborate genomic indexes, and commanding premium prices while assuming their market dominance was untouchable. Meanwhile, innovative dairy producers and beef-focused upstarts quietly created a parallel genetic supply chain to capture three-quarters of the explosive beef-on-dairy market.

The shift happened with breathtaking speed. According to peer-reviewed research published in January 2023, the contribution of dairy steers to the U.S.-fed beef supply has increased from 6.9% to 16.3% over the last two decades. This dramatic rise is attributed partly to declining beef cow numbers and the increased use of sexed dairy semen to produce genetically superior replacement heifers from the best dairy cows. What was once a secondary market has become the primary breeding strategy for millions of dairy cows.

The economic drivers behind this transformation are clear. In 2016, Holstein bull calves had almost no value, and significant U.S. beef packers actively rejected Holstein-fed animals. Facing this economic reality, dairy farmers were forced to seek alternatives – beef semen provided the perfect solution.

The New Breed of Genetic Providers

While the genetics establishment was busy calculating genomic indexes and marketing premium dairy sires, a diverse group of entrepreneurs seized the beef-on-dairy opportunity.

Grimmius Cattle Company: From Cattle Feeder to Genetic Powerhouse

Once known primarily as a cattle-feeding operation that handled dairy steers and heifers since the 1960s, Grimmius has transformed itself into a genetic force by aggressively acquiring premium Angus genetics. Their strategy? Purchase high-selling bulls from elite breeders, including Hoover Angus Farm, Spring Cove Ranch, and Gardner Angus Ranch. Rather than trying to build a genomic program from scratch, they’ve gone straight to proven genetics that delivers in the feedlot—something they understand better than most dairy-focused genetic companies ever could.

Dairy Producers Turn Genetics Suppliers

The boldest move in this market revolution comes from giant dairy operations like Riverview and Faria that have completely bypassed traditional genetics providers. With thousands of cows under management, these operations have determined it’s more economical to develop their semen production facilities than to purchase from established companies.

Faria now produces all its beef semen, leveraging its massive scale to justify the investment in collection facilities and bull maintenance. The economics are simple and devastating for traditional dairy genetics providers: at a sufficient scale, in-house production eliminates markup, allows customized genetic selection, and creates potential for additional revenue by selling excess inventory to neighboring operations.

The Economic Bloodbath for Traditional Companies

The financial consequences for established genetics companies have been severe and are getting worse. As beef-on-dairy breeding has exploded, the market for conventional dairy semen has contracted significantly. This market evaporation coincided with inflationary pressures that increased operational costs.

The math doesn’t work for companies structured around high-volume sales with substantial overhead. Their business model was built around a specific blend of sales and volumes that the beef-on-dairy revolution has wholly undermined.

The brutal reality? Traditional genetics companies now face higher per-unit costs for dairy semen production because their fixed expenses must be spread across fewer units sold. Meanwhile, their beef programs lack the specialized expertise and market connections that give focused beef genetics providers their competitive edge.

The Fundamental Disconnect Fueling the Revolution

This market transformation is fascinating because of the vast disconnect between dairy and beef producers’ evaluation of genetic merit. Dairy producers have traditionally selected which cows to breed to beef based primarily on reproductive performance, lactation number, and milk production.

For many producers, the criteria for selecting beef semen are remarkably straightforward: cost, conception rate, calving ease, and solid black hair coat. This “black calf syndrome” represents both a market failure and an enormous opportunity.

Many dairy producers don’t fully appreciate the significant differences between dairy and beef cattle carcasses. Scientific research shows that dairy steers have lower dressing percentages and yield 2%—12% less red meat than beef steers due to a better ratio of bone to muscle, internal fat, organ size, and gastrointestinal tract weight. Also, Holstein carcasses are more extended, while Jersey carcasses are typically lighter than beef breeds.

Does this create unique challenges in the beef packing industry? Well-designed beef × dairy crossbreeding strategies can address these. Well-designed crossbreeding can improve feed efficiency (gain-to-feed ratio) and red meat yield from dairy-origin animals.

The Angus Association attempted to address this by developing specific indexes for beef-on-dairy. In contrast, a joint venture between the Holstein Association USA and the American Simmental Association has developed the HOLSim index for selecting Simmental, and Angus crossed bulls for use on Holstein females. These indexes emphasize calving ease, marbling, muscle conformation, and appropriate carcass length.

However, adoption has been limited as “dairy people don’t think like beef people.” This fundamental disconnect creates inefficiencies and opportunities for providers who can bridge this knowledge gap.

The Future Belongs to the Specialists

The genetics marketplace is undergoing a fundamental restructuring that traditional companies cannot ignore. Most beef-on-dairy crosses reported use Angus semen, demonstrating how concentrated this market has become.

For traditional genetics companies to survive, they must either dramatically downsize their operations or develop specialized beef genetics divisions that can compete with focused providers. Major genetics companies have already moved in this direction by expanding their beef operations, but they’re playing catch-up in a market where specialist providers have established significant advantages.

Meanwhile, innovative dairy producers will continue moving toward vertical integration for their dairy and beef genetics supply. The economics are too compelling to ignore – why pay premium prices for genetics when you can produce custom-tailored semen in-house at a fraction of the cost?

The opportunity is enormous for specialized beef genetics providers. By focusing exclusively on the beef-on-dairy segment and developing products optimized for this specific market niche, they can deliver superior economic outcomes compared to generic “black calf” programs. The real innovation will come from providers bringing dairy-style genomic evaluation to beef-on-dairy breeding decisions.

Understanding the Economics: Dairy vs. Beef Carcass Differences

CharacteristicDairy SteersBeef SteersPotential Improvement with Optimized Beef × Dairy Breeding
Dressing PercentageLowerHigher2-5% improvement
Red Meat Yield2-12% lessBaseline3-8% improvement
Carcass LengthLonger (Holstein)StandardCan be addressed with proper sire selection
Carcass WeightLighter (Jersey)StandardCan be addressed with proper sire selection
Quality GradeMore desirable on averageVariableMaintains advantage with proper genetics
Performance PredictabilityHigh uniformityMore variableMaintains advantage with proper genetics

Source: Based on peer-reviewed research published January 2023

Looking Ahead: Winners and Losers in the New Genetics Landscape

As this market transformation accelerates, clear winners and losers are emerging. The winners? Nimble, specialized beef genetics providers who understand both dairy production systems and beef quality requirements. These providers are both large dairy operations with sufficient scale to justify in-house semen production and innovative crossbreed specialists who can optimize results for both dairy and beef traits.

The losers are traditional genetics companies that fail to adapt quickly enough. The market share they’ve already lost is likely gone forever—the only question is whether they can stabilize their position or continue losing ground.

This transformation creates both opportunities and challenges for dairy producers. The proliferation of genetic sources provides more options but requires a more sophisticated evaluation of potential partners. Those who approach beef-on-dairy breeding with the same analytical rigor they apply to their dairy breeding program will capture significantly more value than those settling for commodity black calves.

5 Questions Dairy Farmers Should Ask When Evaluating Beef Genetics Providers

  1. Beyond black hide and calving ease, what specific genetic traits does your program select that will maximize my calves’ value in the beef chain?
  2. What data can you provide on feedlot performance and carcass characteristics of your sires’ progeny?
  3. When selecting bulls, do you use specific beef-on-dairy indexes like $AxH or HOLSim?
  4. What price premiums are your beef-on-dairy calves averaging compared to generic black calves?

Can you provide references from dairy producers who’ve seen measurable economic benefits from using your genetics?

Conclusion: The Revolution is Permanent

The beef-on-dairy revolution has permanently altered the genetics landscape. What was once a market dominated by a handful of large genetics companies has transformed into a diverse ecosystem where specialized providers and vertically integrated dairy operations play increasingly important roles.

The established genetic providers have been caught flat-footed by this transformation. While they’ve begun adjusting their strategies, the question remains whether they can adapt quickly enough to capture market share from the upstarts who first recognized this opportunity.

For The Bullvine readers, the message is clear: the genetic marketplace is more competitive and diverse than ever before. Whether you’re a large-scale operator considering vertical integration or a medium-sized producer evaluating breeding options, the days of defaulting to traditional genetics providers are likely over. The genetics industry has been disrupted, and innovative producers will leverage this disruption to capture more value from every breeding decision.

Key Takeaways

  • Beef-on-dairy has grown dramatically, with dairy steers increasing from 6.9% to 16.3% of the U.S.-fed beef supply over two decades.
  • Traditional genetics companies were caught unprepared for this market shift and now control only a minority share of the beef-on-dairy market.
  • Large-scale dairy operations like Riverview and Faria have vertically integrated by producing their beef semen, bypassing traditional providers entirely.
  • Many dairy producers select beef sires based primarily on simple criteria (black coat, calving ease) rather than comprehensive genetic merit that would maximize calf value.
  • Asking targeted questions about specific genetic traits, feedlot performance data, and specialized beef-on-dairy indexes can help producers capture significantly more value from crossbreeding programs.

Executive Summary

The dairy genetics industry is experiencing a seismic shift as beef-on-dairy breeding has exploded to approximately 40% of all dairy inseminations. Still, surprisingly, traditional genetics companies control only about 25% of this rapidly growing segment. While established players focused on high-value dairy genetics, innovative dairy operations and specialized beef providers recognized the opportunity and created alternative supply chains that now dominate the market. This transformation has permanently altered the competitive landscape, with large dairy operations developing semen production capabilities and specialized beef genetics providers delivering targeted solutions. This disruption means more options for dairy producers but requires more sophisticated evaluation when selecting genetic partners to maximize the value of beef-on-dairy crossbred calves.


Download “The Ultimate Dairy Breeders Guide to Beef on Dairy Integration” Now!

Are you eager to discover the benefits of integrating beef genetics into your dairy herd? “The Ultimate Dairy Breeders Guide to Beef on Dairy Integration” is your key to enhancing productivity and profitability. This guide is explicitly designed for progressive dairy breeders, from choosing the best beef breeds for dairy integration to advanced genetic selection tips. Get practical management practices to elevate your breeding program. Understand the use of proven beef sires, from selection to offspring performance. Gain actionable insights through expert advice and real-world case studies. Learn about marketing, financial planning, and market assessment to maximize profitability. Dive into the world of beef-on-dairy integration. Leverage the latest genetic tools and technologies to enhance your livestock quality. By the end of this guide, you’ll make informed decisions, boost farm efficiency, and effectively diversify your business. Embark on this journey with us and unlock the full potential of your dairy herd with beef-on-dairy integration. Get Started!

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Bull in a China Shop: How Juan Moreno Turned the Dairy World Upside Down

Tuesday, March 18th, 2025

This Colombian farm kid didn’t just enter dairy’s china shop—he deliberately smashed outdated breeding practices and rebuilt the entire industry.

Juan Moreno, CEO of STgenetics, stands at the forefront of his company’s facilities where revolutionary genetic technologies are developed. Under his visionary leadership, Moreno has transformed the dairy breeding industry through innovations in sexed semen technology and genomic testing that have fundamentally changed how farmers approach herd genetics worldwide.
Juan Moreno, CEO of STgenetics, stands at the forefront of his company’s facilities where revolutionary genetic technologies are developed. Under his visionary leadership, Moreno has transformed the dairy breeding industry through innovations in sexed semen technology and genomic testing that have fundamentally changed how farmers approach herd genetics worldwide.

Have you ever met someone who completely transformed an entire industry? Let me tell you about Juan Moreno – he’s the Steve Jobs of dairy genetics, and honestly, I’m not even exaggerating. This guy looked at traditional breeding practices and said, “Nope, we can do better,” and then actually went ahead and did it!

From his early days on a Colombian cattle farm to becoming this year’s World Dairy Expo International Person of the Year, Moreno has charged through the dairy industry like – you guessed it – a bull in a china shop. But unlike the destructive image his saying usually brings, he’s been deliberately breaking outdated systems to build something infinitely more valuable. His work with sex-sorted semen and genomic testing hasn’t just changed breeding practices; it’s revolutionized them. STgenetics now employs over 1,800 people across 16 countries, and you can bet those folks aren’t just pushing papers – they’re reshaping global food production one gene at a time.

From Colombian Pastures to Global Innovation

You might wonder how a kid from Colombia changed the face of dairy genetics worldwide. It’s a fascinating story.

Moreno’s journey began with his family’s cattle operation in Colombia. “It all started on my family’s cattle operation, where an early fondness for animal husbandry took root,” Moreno recalls. “Those early experiences shaped my understanding of the daily practical challenges farmers face.”

Instead of accepting how things had always been done, Moreno had this incredible knack for questioning everything. Why do things work this way? Could they work better? That curiosity eventually led him to Ohio State University, where he earned his Bachelor of Science in Dairy Science.

While at Ohio State, he wasn’t just hitting the books – he jumped into the OSU Dairy Judging Team activities. If you’ve ever been around the judging circuit, you know that’s where you develop that critical eye for what makes a great cow. That experience gave him insights that classroom learning alone could never provide.

But Moreno wasn’t done learning. He headed to Texas A&M for graduate work in Reproductive Physiology. Talk about setting yourself up for success! That specialized knowledge became the foundation for everything that followed.

Taking the Leap into Entrepreneurship

After his education, Moreno made the gutsy move that changed everything – founding Sexing Technologies (ST) with Maurice Rosenstein. It wasn’t exactly a safe bet at the time. Can you imagine telling investors you will revolutionize cattle breeding by sorting sperm cells? I’d love to have been a fly on the wall for some of those early pitches!

What started with a single licensed technology has become something no one could have predicted. But the path wasn’t always smooth. Like any entrepreneur, Moreno faced skeptics and setbacks, but his vision and persistence kept pushing things forward. That’s the thing about true innovators – they see possibilities where others see obstacles.

Juan Moreno presents his vision for the future of dairy genetics at an industry conference, sharing insights gained from his journey from Colombian cattle farms to global innovation. His passionate speaking style and practical knowledge reflect the unique combination of academic training and hands-on experience that has made him one of the dairy industry’s most influential voices in reproductive technology and genetic improvement.
Juan Moreno presents his vision for the future of dairy genetics at an industry conference, sharing insights gained from his journey from Colombian cattle farms to global innovation. His passionate speaking style and practical knowledge reflect the unique combination of academic training and hands-on experience that has made him one of the dairy industry’s most influential voices in reproductive technology and genetic improvement.

Shattering Traditional Breeding Paradigms

Let’s talk about the game-changer – Moreno’s work with gender-sorted semen. Before this technology, dairy farmers were flipping a coin with every breeding. Would they get a valuable heifer calf or a less valuable bull calf? It was a 50/50 proposition that wasted tremendous resources.

Moreno changed all that by pioneering a technology that could predetermine offspring sex with over 90% accuracy. Can you even imagine the impact? Suddenly, dairy farmers could reliably produce the female calves they needed without wasting resources on bull calves that wouldn’t contribute to milk production.

The Science Behind the Magic

I’m always fascinated by how this technology works. Moreno’s team figured out how to separate X-chromosome-bearing sperm (which produce females) from Y-chromosome-bearing sperm (which produce males) using flow cytometry. It sounds simple when I say that, but the bioengineering challenges were enormous.

And Moreno didn’t stop at “good enough.” His team developed Ultraplus™, which achieved industry-leading conception rates for gender-sorted semen. This was crucial because one of the initial drawbacks associated with sexed semen was lower fertility rates compared to conventional semen.

When asked about challenges in developing these technologies, Moreno is refreshingly honest: “We’ve been investing in these projects for years, testing both beef and dairy animals. It’s a long-term commitment that requires patience and persistence. Not every farmer immediately sees the value, and communicating that value effectively has been one of our biggest hurdles.”

Beyond Gender Sorting

You’d think revolutionizing gender selection in breeding would be enough for one career, right? Not for Moreno. He’s like that friend who can’t sit still – always looking for the next challenge.

He expanded ST’s services to include genomic testing, whole genome sequencing, bioinformatics, and bioelectronics. Each of these fields could be a company unto itself, but Moreno saw how they interconnected to create a comprehensive approach to genetic improvement.

STgenetics CEO Juan Moreno and Dr. Jocelyn Johnson, Livestock and Sustainability Manager, accepting the prestigious IDF Dairy Innovation Award for Climate Action for the EcoFeed® program at the World Dairy Summit in Paris on October 18, 2024. The groundbreaking genetic selection index identifies cattle with superior feed efficiency, helping farmers reduce feed costs and methane emissions while maintaining productivity.
STgenetics CEO Juan Moreno and Dr. Jocelyn Johnson, Livestock and Sustainability Manager, accepting the prestigious IDF Dairy Innovation Award for Climate Action for the EcoFeed® program at the World Dairy Summit in Paris on October 18, 2024. The groundbreaking genetic selection index identifies cattle with superior feed efficiency, helping farmers reduce feed costs and methane emissions while maintaining productivity.

His recent EcoFeed™ innovation tackles feed efficiency and environmental impact. “Feed is essentially 55% of the cost to operate a dairy,” Moreno explains, “so if you can save 10% of feed costs through feed efficiency, you are saving a substantial amount of money, and what’s more, EcoFeed is a heritable trait.” I love Moreno’s approach – he finds both environmentally responsible and economically beneficial solutions.

“So What Does This Mean for My Farm?” – Practical Applications

If you’re a dairy producer, you probably wonder how all this high-tech stuff translates to your day-to-day operations. Fair question!

“In the U.S., about 30% of dairy producers are now using genomic testing to make early decisions about whether a female will be productive long-term,” Moreno points out. “The figures show us that we get 76% accuracy on that genomic prediction.”

Let me break down the economics because this is where it gets exciting. “For the first 60 days of life, a calf on milk costs about $5.00 per day. After that, it might cost $2.00 daily for feed,” Moreno explains. “So in two years, the question becomes, why should a dairy farmer wait to find if a heifer’s genetic value and performance is below average after putting in $1400-1500 in feed costs to bring her to calving? If they can spend $30 as a calf and know her genetic value sooner, that $30 investment will save dairy producers $2800-3000 in total costs associated with rearing every herd replacement.” The money saved from rearing inferior heifers can be money available to cover other costs or in enterprise development.

When he puts it that way, it’s a no-brainer.

Getting Started with These Technologies

Suppose you’re thinking about implementing these technologies on your farm. In that case, Moreno suggests starting with genomic testing: “Most people look at genomic testing in terms of genetic gain, and while there is a lot of value in genetic gain, there is a lot of money to be saved in not having to raise animals that are not going to perform. What genomics does is it allows farmers to select traits that are most important to them.”

I love that Moreno doesn’t push a one-size-fits-all approach. He gets that different operations have different needs: “I don’t believe in the concept of a super cow. Farmers will have different priorities depending on their location and markets. For example, in one part of the UK, it might be more important to breed a cow that excels at grazing; in another, it might be milk solids; and in a third, it might be how that cow looks. There is not one trait that fits all.”

Building a Global Genetic Powerhouse

Mr. Mogul Delta 1427-ET, pictured at the STgenetics facility, was a cornerstone sire who revolutionized the industry as one of the first elite bulls offered exclusively with gender-sorted semen technology. With over 58,000 daughters across 2,000+ herds worldwide, Delta’s consistent, reliable genetics helped establish STgenetics as a global powerhouse while demonstrating the commercial viability of sex-sorted semen that would become an industry standard.
Mr. Mogul Delta 1427-ET, pictured at the STgenetics facility, was a cornerstone sire who revolutionized the industry as one of the first elite bulls offered exclusively with gender-sorted semen technology. With over 58,000 daughters across 2,000+ herds worldwide, Delta’s consistent, reliable genetics helped establish STgenetics as a global powerhouse while demonstrating the commercial viability of sex-sorted semen that would become an industry standard.

It’s one thing to have a breakthrough technology but another to build a global enterprise. Moreno has done both. Under his leadership, Sexing Technologies has become a comprehensive genetic improvement company with a worldwide footprint.

Get this – they operate about 60 sperm-sorting facilities worldwide. Eight are in the USA, and over 50 are spread across 19 other countries. That’s not just global expansion; that’s global domination! And it means farmers around the world can access these game-changing technologies.

ST doesn’t stop at the lab, either. They manage seven bull stud farms: four in the USA, one in Canada, one in Italy, and one in the UK. These facilities house the elite genetics that make everything possible. It’s a perfect marriage of cutting-edge technology and premium genetics.

Strategic Growth Through Smart Acquisitions

What’s fascinating about Moreno’s business strategy is his growth through carefully chosen acquisitions and partnerships. ST has acquired several strategic companies, including Trans-World Genetics, Taurus, TAG, Cogent, and Inseme.

Key executives pictured at the TAG acquisition by Sexing Technologies in 2015 (from left to right): Patrice Simard (President of TAG), Juan Moreno (Co-CEO of Sexing Technologies), Natalia Rodrigues (TAG executive), and Maurice Rosenstein (ST executive). The newly formed “TAG by ST” maintained its Quebec headquarters while gaining access to ST’s revolutionary sexed semen technology.
Key executives pictured at the TAG acquisition by Sexing Technologies in 2015 (from left to right): Patrice Simard (President of TAG), Juan Moreno (Co-CEO of Sexing Technologies), Natalia Rodrigues (TAG executive), and Maurice Rosenstein (ST executive). The newly formed “TAG by ST” maintained its Quebec headquarters while gaining access to ST’s revolutionary sexed semen technology.

When I heard about the Cogent acquisition, I was curious about his thinking. Moreno didn’t disappoint: “It was a very fortunate situation for us to be able to purchase Cogent. We’re excited about all the opportunities this brings STgenetics. We house many bulls and genetics in the UK and see it as the launching pad for many parts of the world. We will continue investing heavily in Cogent in the UK to make it bigger and greater than ever.”

In 2015, Moreno took things further by launching STgenetics with Maurice Rosenstein to focus on developing livestock genetics and sales. This vertical integration was brilliant – offering both breeding technology and superior genetics directly to producers.

Another masterful move was the impending merger with Select Sires. This partnership will combine ST’s advanced reproductive technologies with Select Sires’ established market presence and distribution network. Talk about a power couple!

Revolutionary Impact on the Global Dairy Industry

It’s hard to overstate just how profoundly Moreno has changed dairy farming. Around 30% of all semen sold worldwide now uses ST’s sex-sorted technology. That’s not just market share – it is transforming an entire industry’s standard practices.

The ability to produce predominantly female calves has accelerated genetic progress in dairy herds, increased production efficiency, and boosted farm profitability. Reducing the number of male dairy calves with limited economic value is also better for animal welfare.

Feeding a Growing World – Sustainably

Moreno’s work extends far beyond dairy operations. His innovations address some of the biggest challenges in global food security. With the world population growing, we must produce more food with fewer resources. Moreno’s technologies help make that possible.

“STgenetics’s main goal is to partner with producers and bring new technologies to the marketplace to help the farmer,” Moreno emphasizes. “If farmers are profitable, they are more likely to do business with us; if not, companies like ours won’t be around. We want to develop the genetics that will make the farmer profitable and the end product something consumers want to buy.”

It is refreshing that Moreno directly links his company’s success to farmers’ success. It’s not just talk—his company now employs over 1,815 people across 16 countries, creating economic opportunities while advancing agricultural productivity.

Balancing Progress with Consumer Concerns

One thing I respect about Moreno is his awareness of environmental issues and consumer perceptions. “We are very concerned about the environmental issues as a company and as an industry,” he states. “We are also concerned about some of the general public’s wrong perceptions about animals in agriculture. We believe that not only can we make progress with some of the environmental traits so that the public feels comfortable buying our product in their grocery store, but it can also greatly benefit farmers.”

His EcoFeed innovation reflects this balanced approach. “To take the impact of this trait even further, at the same time, you are saving money by feeding a more sustainable cow, you are producing less methane as the cows are eating less, and if you are buying less feed, there is less machinery working and less diesel being used,” Moreno explains. “With EcoFeed, at the end of the day, you are saving on the environmental side, and it is one of the few traits that is a win-win proposition for the producer and consumer.”

This forward-thinking approach earned STgenetics the Innovation in Climate Action category award from the International Dairy Federation in 2024. Well-deserved recognition, if you ask me!

The Man Behind the Innovation

Beyond the boardroom and laboratories, Juan Moreno enjoys family time, which grounds his innovative thinking and business philosophy. Here, Moreno shares a moment with his family, whose support has been instrumental throughout his journey from Colombian cattle farms to revolutionizing global dairy genetics. Balancing his roles as visionary industry leader and family man reflects the values that have guided his approach to building STgenetics into a company that prioritizes both scientific advancement and personal connection.
Beyond the boardroom and laboratories, Juan Moreno enjoys family time, which grounds his innovative thinking and business philosophy. Here, Moreno shares a moment with his family, whose support has been instrumental throughout his journey from Colombian cattle farms to revolutionizing global dairy genetics. Balancing his roles as visionary industry leader and family man reflects the values that have guided his approach to building STgenetics into a company that prioritizes both scientific advancement and personal connection.

Do you know what makes Moreno stand out? His leadership style. Behind the incredible business success is a philosophy centered on openness, innovation, and talent development.

Unlike many CEOs who hide in corner offices, Moreno maintains an “open-door policy” that encourages employees at all levels to share ideas directly with leadership. This creates a corporate culture where creativity flourishes. Walking into one of their facilities is like entering an ideas factory!

Always Learning, Always Growing

Moreno has maintained this excellent curiosity and drive to learn throughout his career. He’s constantly seeking new knowledge and approaches, which keeps him at the cutting edge of reproductive technologies and genomics.

He’s also remarkably hands-on, often visiting farms and attending industry events. This keeps him connected to the day-to-day realities of farming and ensures his innovations address actual needs rather than theoretical problems.

Moreno’s perspective on genetic diversity shows his nuanced thinking: “I see an opposite effect; with the technologies we have today, we can expand and increase our diversity. In the past, many farmers were breeding for similar things and using the same bulls; we were narrowing the gene base with less diversity. Today, bull studs have different bloodlines and can invest in multiple bloodlines, bringing the outcross option in, even within the same company.”

Recognition Well Deserved

With all these achievements, it’s no surprise that Moreno has received numerous accolades. In 2013, Colombian President Juan Manuel Santos named him one of the “100 COLOMBIANOS” and received the “PIECE” Award for International Excellence.

In 2022, he received the CFAES Distinguished Alumni Award from Ohio State University. And now, in 2025, he’s recognized as the World Dairy Expo International Person of the Year. It’s about time if you ask me!

Perhaps the most impressive testament to his innovative spirit is the 78 patents granted to him throughout his career. Each patent represents a unique contribution to advancing animal reproductive technologies and genomics. Can you imagine having 78 patents? I can barely come up with one original idea before breakfast!

Juan Moreno celebrates life beyond business with his wife and daughter at Philadelphia’s iconic Rocky statue. Like the legendary underdog boxer, Moreno’s journey from Colombian cattle farms to receiving 78 patents and international recognition as a dairy genetics pioneer exemplifies perseverance and triumph. The family moment captures the personal foundation supporting his professional achievements that culminated in the 2025 World Dairy Expo International Person of the Year award.
Juan Moreno celebrates life beyond business with his wife and daughter at Philadelphia’s iconic Rocky statue. Like the legendary underdog boxer, Moreno’s journey from Colombian cattle farms to receiving 78 patents and international recognition as a dairy genetics pioneer exemplifies perseverance and triumph. The family moment captures the personal foundation supporting his professional achievements that culminated in the 2025 World Dairy Expo International Person of the Year award.

What’s Next for Livestock Genetics?

Even with all his success, Moreno keeps pushing boundaries. His recent initiatives focus on critical issues in global food security and environmental sustainability. The EcoFeed® technology is just one example of his forward-thinking approach.

Moreno maintains clear ethical boundaries when discussing genetic advancements: “We make genetic decisions to bring the best, most elite individuals into our lineup to offer to a worldwide market. Part of that is through embryo selection, but we will not get involved in artificial genetic modifications for commercial production. STgenetics is here to advance what nature has provided and will not get involved in genetic modification.”

I find his reasoning compelling: “Roughly around 87% of the consumers live in large cities and have a total disconnect with farm production, and if they don’t want to go any further with genetic modification, why on earth would we get involved with it as an industry? We’re playing with fire by doing that; we’re playing with the single most important thing to this industry, the end consumer and the polling shows they don’t want us to do genetic manipulation in animals. We stand by that decision and do what we can with what we have.”

This thoughtful approach to innovation – working with nature rather than against it – might be the most critical lesson from Moreno’s career.

Redefining the Bull in the China Shop

I keep returning to this “bull in a china shop” metaphor because it’s perfect for Moreno. He’s wholly transformed what that image means. Instead of accidental destruction, Moreno represents purposeful disruption and creation. He’s like a bull that’s learned to navigate the china shop precisely – charging through established patterns not to break things carelessly but to dismantle outdated approaches and create something better deliberately.

His journey from a Colombian cattle farm to global influence shows what happens when vision, perseverance, and innovation come together. By pioneering gender-sorted semen technology, advancing genomic testing, and creating an international enterprise that bridges science and practical agriculture, Moreno has forever changed how dairy farmers approach breeding decisions.

As the 2025 World Dairy Expo International Person of the Year, Juan Moreno, proves that sometimes the most valuable thing in agriculture is someone willing to break with tradition. Juan Moreno has shown that sometimes it takes a bull to create something beautiful in the delicate china shop of traditional farming.

Don’t you think it’s time we celebrated the bulls who know precisely which china needs breaking?

Key Takeaways

  • Economic Impact: Genomic testing costs just $30 per calf but can save farmers approximately $1,400 by identifying low-genetic-merit animals early, dramatically improving herd investment decisions.
  • Customized Breeding Solutions: Unlike one-size-fits-all approaches, Moreno emphasizes tailoring genetic selection to each farm’s specific priorities—whether grazing efficiency, milk solids, or conformation—based on location and market needs.
  • Environmental Innovation: Moreno’s EcoFeed technology creates a rare win-win by reducing feed costs (typically 55% of operational expenses) while decreasing agriculture’s ecological footprint through improved feed conversion efficiency.
  • Ethical Innovation Framework: Despite pushing technological boundaries, Moreno maintains clear moral principles, advancing what nature provides through selection rather than pursuing genetic modification that might alienate consumers.
  • Leadership Legacy: With 78 patents and operations across 60 facilities worldwide, Moreno has demonstrated how vision and persistence can transform an entire industry, reimagining what it means to be a “bull in a china shop.”

Executive Summary

Juan Moreno has transformed global dairy breeding from his roots on a Colombian cattle farm to becoming a revolutionary force in agricultural biotechnology. His pioneering work with gender-sorted semen technology—now used in 30% of worldwide semen sales—allows farmers to predetermine calf gender with over 90% accuracy, dramatically improving profitability by eliminating resources wasted on unwanted bull calves. Through STgenetics, Moreno has expanded beyond reproductive technologies into genomic testing and feed efficiency innovations, building a global enterprise operating in 16 countries while earning recognition as the 2025 World Dairy Expo International Person of the Year. His approach balances cutting-edge innovation with practical economic benefits for farmers, demonstrating how purposeful disruption can create extraordinary value throughout the agricultural supply chain.

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Transform Your Dairy Economics: How Beef-on-Dairy Crossbreeding Delivers 200% ROI

Sunday, March 16th, 2025

Turn bull calves into profit: Beef-on-dairy crossbreeding delivers 200%+ ROI through strategic breeding. Capitalize on historic cattle shortages now!

With 72% of progressive dairies now strategically breeding beef sires and crossbred calves commanding premiums of $350-$700 per head, your breeding program represents a massive untapped profit center in today’s market. As U.S. cattle inventory sits at a 73-year low and beef prices maintain historic strength, implementing a data-driven crossbreeding strategy could be your operation’s financial game-changer in 2025.

Why Most Dairy Farmers Are Leaving Money on the Table

For decades, many have viewed male dairy calves as unfortunate by-products rather than profit opportunities. The collective sigh when another bull calf hits the ground has been practically an industry ritual. But that outdated thinking is costing your operation thousands in potential revenue.

The dairy landscape has fundamentally changed. With U.S. cattle inventory at its lowest level in 73 years and replacement dairy heifer numbers plummeting to levels not seen since 1978, the market dynamics couldn’t be more favorable for strategic beef-on-dairy programs. Yet most producers make the same critical mistake — jumping into crossbreeding without calculating their specific operation’s precise return on investment.

I’ve watched countless dairy farmers smile when selling their first load of crossbred calves — that feeling when the check is double or triple what you expected is pretty hard to beat. But those initial wins are just scratching the surface of what’s possible with a data-driven approach. The difference between a mediocre and exceptional beef-on-dairy program often comes down to precision in both planning and execution.

What percentage of your herd is earning its genetic keep? When was the last time you calculated the lifetime contribution of your bottom quartile cows? These questions reveal the untapped potential sitting in your breeding program right now.

How Conventional ROI Calculations Undervalue Crossbreeding Potential

The standard approach to beef-on-dairy economics — simply multiplying crossbred calves by the price premium — drastically undervalues the true financial impact. This simplistic math ignores multiple profit centers and operational efficiencies that compound over time.

A comprehensive ROI calculator must capture three interdependent financial impact categories most farmers overlook. Each category represents a distinct profit center with measurable returns that compound across your operation, creating synergies that transform your dairy’s economics far beyond simple calf sale premiums.

Why Your Breeding Program Impacts Every Aspect of Your Operation

Crossbreeding economics begin with fundamental management decisions that ripple throughout your operation. Most calculators consider only the percentage of your herd designated for beef semen (typically 30-70% in successful programs) and semen costs. This barely scratches the surface of the actual economic impact.

Are you accounting for the reproductive performance differences between beef and dairy semen in your lower-fertility cow groups? Research from the Journal of Dairy Science consistently shows improved conception rates when using beef semen on specific cow segments, particularly those struggling with heat stress or aging reproductive tracts. This improvement alone can substantially impact your breeding program efficiency.

What about calving interval impacts? University extension data demonstrates that some operations report 5-15 day reductions in days open when strategically matching certain beef sires with specific cow groups. For a 1,000-cow dairy, even a modest 5-day improvement in calving interval translates to $17,500 in annual savings ($3.50 per cow per day open). Are you capturing this value in your crossbreeding calculations?

Most critically, your calculator must dynamically adjust to your herd’s unique age structure, culling rate, and genetic advancement goals. The optimal beef-on-dairy ratio isn’t a static number — it’s a moving target influenced by milk prices, replacement costs, and your genetic strategy.

The Global Market Transformation Driving Beef-on-Dairy Economics

The current market dynamics couldn’t be more favorable for beef-on-dairy programs. With U.S. cattle inventory reaching a 73-year low and 2025 beef production forecast to drop 6% from 2024 to 25.12 billion pounds (the lowest since 2015), beef prices remain strong while demand for quality carcasses continues to grow. Simultaneously, dairy producers face persistent margin challenges, making additional revenue streams attractive and necessary for long-term viability.

YearBeef-on-Dairy Crossbred Production (head)Domestic Beef Semen Sales (million units)% Used in Dairy Cattle
201450,0003.765%
20191.5 million6.478%
20232.92 million9.084%
20243.22 million (projected)9.484% (7.9 million units)

This dramatic growth, documented by CattleFax and industry sources, reflects how quickly beef-on-dairy has transformed from an experimental concept to an industry standard. What’s driving this explosive adoption? Economics is pure and simple.

The trend extends far beyond North America. European dairy sectors are experiencing a similar transformation, with auction records from Italy showing beef × dairy calves valued 50%–200% more per kilogram than purebred Holstein or Brown Swiss calves. This price differential reflects the global recognition of crossbred value. Meanwhile, New Zealand and Australian dairies have developed advanced genomic selection systems that integrate beef breeding decisions with overall herd improvement strategies, creating models that North American producers can adapt with regional modifications.

Canadian auction data indicates beef × dairy bull calves sold for $30-CAD 140 more than various dairy breed bull calves, depending on the dairy breed. This North American market alignment suggests robust regional demand that transcends border differences, creating consistent marketing opportunities regardless of your proximity to significant beef production regions.

The economic benefits extend far beyond simple calf sale premiums. Research from the Journal of Animal Science consistently demonstrates that crossbred beef × dairy cattle achieve more significant average daily gains and convert feed to gain more efficiently than dairy steers. A Penn State University study published in the Journal of Dairy Science found that Angus-, Charolais-, and Simmental-sired beef-Holstein steers had the most significant average daily gain (ADG) and spent the fewest days on feed compared to other crosses. When your calculator correctly accounts for these efficiency gains, the ROI picture changes dramatically.

The Performance Metrics That Drive Crossbred Value Throughout the Supply Chain

The value proposition of beef-on-dairy crosses extends far beyond simple sale price premiums. Your calculator must quantify multiple revenue streams throughout the production chain to capture the full economic impact of your breeding decisions.

Performance TraitHolstein BaselineCommon Beef CrossbredsEconomic Impact
Average Daily Gain1.40-1.50 kg/d1.62-1.76 kg/d8-25% improvement
Days on FeedBaseline5-26 fewer days$3.50/day/head savings
Dressing Percentage<60%>61%Improved red meat yield
Feed EfficiencyBaselineSignificantly betterLower environmental footprint
Grading PerformanceLower15-25% higher Prime/ChoiceSubstantial premium

This performance differential, documented in multiple peer-reviewed studies, creates cascading value throughout the beef production chain. Each performance metric represents an abstract improvement and translates directly to the economic value that sophisticated marketing programs can capture.

Market access and buyer relationships dramatically influence calf premiums. According to a 2024 Purina survey, 80% of dairy farmers receive significant premiums for beef-on-dairy calves, with some reporting additional revenues of $350-$700 per head compared to straight dairy calves. What’s your premium target, and have you developed the marketing relationships to achieve it?

Are you measuring health outcomes and early vigor? Penn State University research indicates crossbred calves often demonstrate improved disease resistance, with most beef-dairy hybrid calves displaying heartier constitutions than purebreds. This translates to reduced mortality rates of 2-4% for crossbred calves — a financial gain that compounds with every calf crop.

For those retaining ownership through finishing, the financial implications multiply. Research published in the Journal of Animal Science found that crossbred animals consistently achieve 15-25% higher Prime/Choice grading rates, commanding significant premiums at harvest. Texas Tech University researchers found that “beef-on-dairy cattle produce carcasses with greater red meat yield than conventional Holstein steers and high-yielding beef-on-dairy cattle can yield as high or higher than conventional beef cattle.” Have you calculated how these downstream quality improvements could transform your revenue model?

The Economic Interconnections Beyond Calf Prices

A superficial ROI calculation looks only at the immediate calf sale premium. A comprehensive calculator captures broader financial impacts that transform your entire operation’s economics through interconnected systems and capital allocation opportunities.

Are you accounting for the current replacement heifer market? With Holstein springers now reaching up to $2,300 per head during this 47-year low in replacement heifer numbers, the opportunity cost of producing replacement heifers versus crossbred beef calves has dramatically shifted. When breeding decisions release capital from heifer raising, where else could you deploy those resources?

How does your calculator handle the complex interplay between culling decisions and crossbreeding strategy? Strategic crossbreeding allows genetically inferior mature cows that still produce at profitable levels to remain in the herd longer. At the same time, their crossbred offspring bring premium prices compared to straight dairy calves. This creates a compounding financial benefit that most calculators miss entirely.

Environmental sustainability metrics are also a factor in modern ROI calculations. Research from the University of California-Davis demonstrates that beef-on-dairy crossbreeding can reduce the ecological footprint per pound of beef produced by leveraging the efficiency of the dairy system for part of the production cycle. This environmental efficiency increasingly translates to market premiums as consumers and processors prioritize sustainability credentials.

The Comprehensive ROI Formula That Changes Everything

When we integrate these multilayered financial impacts, the true ROI picture emerges. Here’s the formula that captures the full spectrum of crossbreeding economics:

Net Profit = (Additional Revenue + Operational Savings + Opportunity Gains) – Implementation Costs

Let’s break this down with concrete numbers based on verified industry data from university extension services and peer-reviewed research:

The Revenue Drivers Transforming Dairy Economics

The primary revenue boost comes from direct calf premiums. According to National Association of Animal Breeders data, domestic beef semen sales have skyrocketed from 3.7 million units in 2014 to 9.4 million units in 2024, indicating that the market has clearly recognized this value. A 1,000-cow dairy with 30% of the herd bred to beef bulls and a conservative $300 per calf premium generates $90,000 in additional annual revenue.

Enhancing carcass quality creates another revenue stream for operations that retain ownership through finishing. Crossbreds achieving higher Prime/Choice grading rates on 800 lb carcasses based on USDA quality grade data add approximately $120 per head to your bottom line. Are you capturing this downstream value?

The Operational Efficiencies Creating Compound Returns

The improved conception rates with beef semen (particularly in heat-stressed or lower-fertility cows) mean fewer semen doses and breeding interventions. According to University of Wisconsin-Madison Dairy Science Department calculations, even a modest 5% conception rate improvement on 300 cows (30% of a 1,000-cow herd) saves approximately $4,500 annually in breeding costs and labor.

Health savings represent another significant benefit. Penn State researchers published in the Journal of Dairy Science that “crossbred beef-dairy calves display heartier constitutions than purebreds.” With average calf treatment costs running $42 per episode according to the USDA and crossbreds showing 10-15% lower morbidity rates based on field studies, this adds another $1,260-$1,890 to your bottom line.

Strategic Capital Redeployment: The Hidden ROI Multiplier

Here’s where traditional ROI calculations fail. By strategically breeding 30% of your herd to beef sires, you redirect resources from heifer raising to more profitable enterprises.

With the cost to raise a heifer to calve exceeding $2,000 according to Cornell University’s PRO-DAIRY program, a 1,000-cow dairy breeding 30% to beef sires liberates $600,000 in capital over a complete replacement cycle. Deployed elsewhere in your operation at even a modest 8% return, this creates $48,000 in annual opportunity gains completely missed by simplistic ROI models.

Strategic Implementation: Transforming Concept to Profitable Reality

A strategic beef-on-dairy program can deliver first-year ROIs exceeding 150% while advancing your dairy genetics when adequately implemented. However, successful implementation requires precision across multiple areas that most farmers overlook.

Genetic Selection Science: The Foundation of Crossbreeding Success

Not all beef genetics perform equally in crossbreeding programs. Your selection strategy must prioritize calving ease (particularly for heifers), early growth traits, carcass quality, and feed efficiency. The most successful programs use different beef bulls for various segments of the dairy herd based on genetic merit and production status.

Beef Sire BreedAverage Daily GainDays on FeedDressing %Key Considerations
Angus1.76 kg/dFewest>61%Excellent marbling, moderate frame
Charolais1.73 kg/dLow>61%Superior muscling, larger frame
Simmental1.68 kg/dLow>61%Good growth, moderate frame
Limousin1.55 kg/dModerate>61%Excellent muscling, feed efficient
Red Angus1.62 kg/dModerate>61%Good marbling, moderate frame
Wagyu1.39 kg/d5-26 more>61%Superior marbling, slower growth

This breed comparison is based on Penn State University’s multi-year feedlot study published in the Journal of Animal Science, which investigated the optimal genetics for beef-on-dairy crossbreds. Angus, Charolais, and Simmental-sired steers consistently demonstrated superior average daily gain and spent fewer days on feed, directly impacting feedlot profitability.

Here’s what your implementation timeline should look like:

MonthImplementation StepKey Actions
1Establish BaselineDocument current breeding costs, conception rates, and calf values
2Genetic SegmentationAnalyze genomic data to identify ideal candidates for beef breeding
3Sire SelectionChoose appropriate beef sires for different cow segments
4Marketing DevelopmentEstablish buyer relationships and value documentation systems
5Program LaunchImplement strategic breeding with consistent documentation
6First Calf Crop EvaluationAnalyze birth data, calf vigor, and market premiums

This structured approach ensures your program builds on solid foundations with continuous improvement through data-driven decision-making.

Genomic Integration: Accelerating Genetic Progress While Producing Crossbreds

The most sophisticated operations integrate genomic testing to drive beef-on-dairy decisions. This approach, supported by American Dairy Science Association research, allows you to identify genetically superior heifers and cows for dairy replacements, use sexed semen on top genetic merit animals, and apply beef semen on genetically inferior animals to maximize crossbred value.

Despite what traditional advisors might tell you, breeding fewer replacement heifers often accelerates genetic progress. When only your top genomic animals produce replacements (using sexed semen), you can increase your herd’s genetic merit while producing fewer total heifers. This counterintuitive finding, supported by research published in the Journal of Dairy Science, transforms how we think about replacement strategies.

A Danish model published in the Journal of Dairy Science demonstrated that the proportion of beef semen incorporated into dairy mating programs increased—from 0% to 33%, from 33% to 60%, and from 60% to 70%—the net return per cow increased accordingly. The same study found that net returns increased as the cost of raising heifers increased, making the economics even more compelling in today’s high-cost environment.

Marketing Strategy Development: Creating Premium Value Perception

The premium you receive depends mainly on established marketing relationships. According to USDA Market News Service data, the difference between “commodity” and “premium” crossbred calves can exceed $100 per head—a difference directly attributable to the marketing approach.

Consider building direct relationships with calf raisers or feedlots, participating in verified source programs, creating consistent calf groups through synchronized breeding, and documenting health protocols to enhance buyer confidence. Your ROI calculator should quantify the financial impact of different marketing strategies to guide these decisions.

Implementation Strategies Compared: From Basic to Advanced

Let’s examine how different implementation approaches translate to real-world outcomes through three operation profiles based on data compiled from university extension services and field trials:

Economic FactorBasic ImplementationStrategic ImplementationAdvanced Program
Herd Size500500500
% Bred to Beef20% (100 cows)35% (175 cows)50% (250 cows)
Breeding StrategyRandom lower producersGenomic-guided selectionIntegrated genomic + sexed strategy
Calf Premium$200/head$350/head$500/head
Marketing ApproachSale barnDirect buyer relationshipValue-added program
Annual Additional Revenue$20,000$61,250$125,000
Reproductive Savings$1,900$4,725$7,500
Health & Efficiency Gains$3,000$6,650$11,250
First-Year ROI97%167%201%

These examples demonstrate that implementation strategy dramatically influences returns, even for identically sized operations. The difference between basic and advanced implementation represents over $100,000 in annual revenue — money left without strategic planning.

What separates the highest-performing operations is their systematic approach to implementation, continuous refinement based on performance data, and integration of the beef-on-dairy program with an overall herd improvement strategy rather than treating it as a separate enterprise.

Three Critical Implementation Errors Undermining Your Potential Returns

After working with hundreds of dairies implementing crossbreeding programs, I’ve identified three critical mistakes that consistently undermine potential returns:

Are You Breeding the Wrong Cows to Beef Sires?

Random selection of cows for beef breeding destroys potential genetic progress and limits revenue. Instead, genomic testing should identify precisely which animals should produce replacements and terminal crossbreds. This data-driven approach optimizes both genetic advancement and crossbred revenue.

The highest-performing operations use sophisticated genetic selection indices that incorporate production traits and economic weights to identify optimal candidates for beef breeding. Research from the Journal of Dairy Science demonstrates that this approach can simultaneously increase genetic progress in the dairy herd while maximizing crossbred calf value.

Have You Developed Direct Marketing Relationships Yet?

Selling crossbred calves through traditional auction channels captures only a fraction of their potential value. Direct relationships with specific calf raisers or feedlots who understand the value proposition of your genetics can increase premiums by 30-50%, according to USDA Market News data. Documentation of health protocols, genetic background, and consistent groups adds significant value most producers never capture.

Progressive operations implement sophisticated marketing programs that include detailed documentation, consistent group formation, and continuous communication with buyers about genetic improvements and health protocols. This marketing sophistication transforms commodity calves into branded, premium products.

What’s Your Strategy for Mitigating Genetic Risks?

Not all beef-on-dairy crosses deliver positive outcomes. Research from the Journal of Dairy Science indicates that the strategy can lead to unintentional negative impacts, including increased gestation length, dystocia, and stillbirth rates if sires are improperly selected. Your calculator must account for these potential downsides and guide selection to minimize risks.

Leading operations implement genetic risk management strategies, including calving ease sire selection for heifers, avoidance of high birth weight bulls, and continuous monitoring of calving performance metrics to refine sire selection criteria based on actual performance in their specific herds.

Cross-Regional Applications: Adapting Global Best Practices

The beef-on-dairy revolution is global, with innovations emerging across major dairy regions. New Zealand has pioneered integrated genomic selection models that simultaneously optimize dairy genetic progress and beef crossbred value. European producers have developed sophisticated marketing cooperatives that capture premium values through coordinated group marketing of consistent, high-quality crossbred calves.

These international approaches can be adapted for North American implementation with appropriate modifications for market differences and production systems. The core principles—genomic selection, targeted breeding, and value-based marketing—translate effectively across borders and create opportunities to accelerate program development through international knowledge exchange.

The Bottom Line: Your Action Plan for Crossbreeding Success

The beef-on-dairy revolution has rapidly evolved from an innovative concept to an industry standard, with 72% of dairy farms now incorporating beef genetics into their breeding programs. However, the standard doesn’t mean standardized—the financial outcomes vary dramatically based on the implementation strategy.

With the USDA reporting replacement dairy heifer numbers at a 47-year low, Holstein springers reaching historical highs, and domestic beef semen sales exceeding 9.4 million units, the market fundamentals supporting beef-on-dairy strategies have never been stronger. With 2025 beef production projected to drop 6% from 2024 levels, reaching the lowest point since 2015, these favorable market conditions appear positioned to continue.

Are you breeding your entire herd for replacements despite only needing 25-30% to maintain herd size? Are you making breeding decisions without genomic data to guide which animals should produce replacements versus terminal crosses? Are you selling calves without the documentation and relationships needed to capture whole market premiums?

The question isn’t whether to adopt beef-on-dairy strategies — you’re likely already there. The real question is whether you maximize returns through precise implementation based on data-driven decisions. A comprehensive ROI calculator allows you to shift this industry from a general trend to a tailored profit center custom-fitted to your operation’s unique circumstances. Because in today’s dairy industry, with cattle inventory at 73-year lows and replacement heifer numbers falling to levels not seen since 1978, every breeding decision must be measured in genetic progress and in dollars and cents.

Key Takeaways

  • 200% ROI Potential: Crossbred calves command $350-$700 premiums plus savings from improved conception rates and reduced heifer costs
  • Data-Driven Breeding: Genomic testing identifies optimal cows for beef breeding while accelerating dairy genetic progress
  • Market Smarter: Direct buyer relationships and documentation boost premiums by 30-50% vs auction sales
  • Avoid Pitfalls: Poor sire selection risks calving difficulties; balance Angus benefits with continental breeds’ efficiency
  • Global Playbook: Adapt strategies from EU marketing cooperatives and NZ’s integrated genomic models

Executive Summary

With U.S. cattle inventory at a 73-year low and replacement heifer costs soaring, dairy farmers are transforming “break-even” bull calves into premium revenue streams through beef crossbreeding. This article reveals how strategic breeding programs leveraging genomic data and targeted sire selection can unlock 150-200% ROI by capturing $350-$700/head calf premiums, improving feed efficiency, and redirecting heifer-raising capital. Backed by verified market trends and global case studies, it provides actionable implementation steps—from genetic risk management to direct marketing relationships—while warning of critical mistakes like improper sire selection. The data-driven ROI calculator enables producers to turn industry disruption into tailored profitability.


Download “The Ultimate Dairy Breeders Guide to Beef on Dairy Integration” Now!

Are you eager to discover the benefits of integrating beef genetics into your dairy herd? “The Ultimate Dairy Breeders Guide to Beef on Dairy Integration” is your key to enhancing productivity and profitability. This guide is explicitly designed for progressive dairy breeders, from choosing the best beef breeds for dairy integration to advanced genetic selection tips. Get practical management practices to elevate your breeding program. Understand the use of proven beef sires, from selection to offspring performance. Gain actionable insights through expert advice and real-world case studies. Learn about marketing, financial planning, and market assessment to maximize profitability. Dive into the world of beef-on-dairy integration. Leverage the latest genetic tools and technologies to enhance your livestock quality. By the end of this guide, you’ll make informed decisions, boost farm efficiency, and effectively diversify your business. Embark on this journey with us and unlock the full potential of your dairy herd with beef-on-dairy integration. Get Started!

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The $3.5 Million Buffer Bombshell: How Rumen pH Management Is Revolutionizing Dairy Profits in 2025

Sunday, March 16th, 2025

Is heat stress draining your dairy profits? Discover how strategic buffer solutions are helping producers combat this challenge while improving animal welfare. Your competitors are already implementing this science—are you?

While you are watching your feed costs and milk prices, a silent profit killer lurks in your cows’ rumens, potentially costing your operation significant revenue over time; heat stress is not just making your cows pant—it is decimating your bottom line by crashing rumen pH and setting off a cascade of metabolic disasters that your competitors have already figured out how to mitigate. The solution? It is not expensive robots or fancy genetics—it is a strategic approach to buffer supplementation that could significantly improve your operation’s performance during challenging heat conditions. Still skeptical? Then, you are about to discover why the dairy down the road might be outperforming you during every summer slump.

Your Herd’s Hidden Brewery: Where Profit Ferments or Fails

Let us discuss what is happening inside your cows when temperatures climb. Their rumens are not just digestive organs—they are sophisticated fermentation systems that house trillions of microorganisms converting feed into energy. This biological brewery generates volatile fatty acids (VFAs), providing 70-80% of a dairy cow’s energy requirements. However, one wrong move and this productive brewery turns into a metabolic dumpster fire.

“A cow’s rumen is like a brewery—too much acid and the entire operation shuts down. Buffers? They are the bouncers keeping the microbial mosh pit in check.” — Dr. Mark Johnson, UW Dairy Science.

For optimal performance, rumen pH must stay between 6.2 and 6.8—the sweet spot where fiber-digesting bacteria thrive. When pH drops below 5.8 for extended periods, your cows develop subacute ruminal acidosis (SARA), silently sabotaging feed efficiency and profitability.

Your cow’s rumen is not just fermenting feed—it is maintaining a delicate ecosystem where over 200 microbial species compete for resources. When acid-loving bacteria dominate during pH crashes, they not only change digestion but trigger systemic inflammation that compromises everything from hoof health to reproductive performance.

The Triple Threat of Heat Stress

When the Temperature-Humidity Index (THI) exceeds 68, your cows are not just uncomfortable—they are fighting a biochemical war on three fronts:

  1. Saliva Shutdown: Heat stress slashes saliva production up to 40%, dramatically reducing the cow’s natural buffering capacity.
  2. Respiratory Bicarbonate Loss: Those heaving sides are not just dramatic—your cows are hemorrhaging bicarbonate with every pant, depleting their pH defense system.
  3. Feed Behavior Sabotage: Heat-stressed cattle consume less forage and more concentrates, creating a perfect storm for acidosis. Research shows feed intake typically drops by 8-12% or more during heat stress, altering rumen composition and reducing milk production.

USDA research shows climate change-induced heat stress could lower U.S. milk production by 0.6-1.3 percent by 2030. The financial damage is substantial, as the dairy sector bears over half of the costs of current heat stress to the livestock industry.

The Buffer Arsenal: Weapons for Your Profit War

Not all buffers are created equal. The difference between mediocre and masterful buffer strategies can mean thousands in your pocket—or someone else’s.

Sodium Bicarbonate: Your Front-Line Defense

This is not just your grandmother’s baking soda. Sodium bicarbonate (NaHCO₃) accounts for approximately 65% of global buffer usage in dairy nutrition, according to Dairy Global (2024). Upon entering the rumen, it rapidly dissociates into sodium and bicarbonate ions, neutralizing excess hydrogen ions and stabilizing pH.

When properly implemented, sodium bicarbonate supplementation increases acetate production by 12% and boosts milk fat percentage by 0.14% on average, as demonstrated in research by Harrison et al. (2024). What is the recommended inclusion rate? Between 0.8% and 1.2% of dietary dry matter—push beyond 1.5%, and you risk sodium overload.

Potassium Carbonate: Your Heat Stress Secret Weapon

While your competitors struggle through summer, savvy producers are deploying potassium carbonate (K₂CO₃) as a buffer and crucial electrolyte replacement. According to USDA-ARS research (2024), heat-stressed cattle can lose up to 59% of their potassium reserves through altered perspiration and urination patterns.

Herds supplemented with K₂CO₃ during periods when THI exceeds 72 show remarkable resilience, as documented by Zhang et al. (2024):

  • 30% reduction in respiration rates
  • 0.3% increase in milk fat percentage
  • Improved dry matter intake during heat waves

Calcium and Magnesium Compounds: Your Supporting Cast

While less prominent than sodium and potassium buffers, calcium carbonate (CaCO₃) and magnesium oxide (MgO) play valuable supporting roles:

  • Calcium carbonate: Provides moderate buffering above pH 6.0 while supporting calcium requirements
  • Magnesium oxide: Functions as both a buffer and ruminal modifier, though inclusion should be limited to 0.4% of dietary dry matter to prevent adverse impacts on fiber digestion, as shown by Mertens (2024)
Buffer TypeOptimal Inclusion RatePrimary BenefitsBest Application
Sodium Bicarbonate0.8–1.2% DMRapid pH stabilization, 12% more acetate, 0.14% milk fat increaseHigh-concentrate diets, everyday use
Potassium Carbonate0.5–0.7% DMElectrolyte replacement, 30% reduced respiration rates, 0.3% milk fat increaseSummer heat stress (THI > 72)
Magnesium Oxide0.2–0.4% DMRuminal modifier, supports magnesium requirementsLimit to 0.4% DM to avoid negative impacts
Sodium Sesquicarbonate0.25–0.50% DMCombines bicarbonate + carbonate benefitsAlternative to sodium bicarbonate
Biochar (Organic)~0.15 lbs/cow/day18% increase in butyrate productionBudget-conscious or organic operations

DCAD: The Electrolyte Equation That Enhances Profitability

The real pros are not just throwing buffers at the problem—they are strategically manipulating Dietary Cation-Anion Difference (DCAD) to maximize returns. This is not just scientific jargon but a formula that top producers are already exploiting.

“It is like asking the cow to run a marathon while breathing through a straw. DCAD management? That is the oxygen mask.” — Luiz Fernandez, Brazilian Dairy Consultant

The DCAD equation—(Na⁺ + K⁺) − (Cl⁻ + S²⁻)—provides the framework for electrolyte management during heat challenges. Research shows that increasing DCAD from standard levels (+250 mEq/kg DM) to elevated levels (+400 mEq/kg DM) during heat stress can produce substantial performance benefits:

  • Dry matter intake increases
  • Milk yield improvements
  • Reduced inflammation markers

The industry’s obsession with genetic solutions has sometimes overshadowed metabolic management as an important profit lever. While your neighbor spends on genetic improvements yielding modest milk gains, you could invest in buffer strategies that could potentially deliver more significant production increases during heat stress periods.

THI RangePhysiological ResponseProduction ImpactRecommended Buffer Strategy
65-68Initial panting, slight DMI decreaseMilk yield drops beginning at 2.2 kg/dayBasic sodium bicarbonate (0.8% DM)
68-72Respiratory rate 60-80/min, reduced rumination5-12% milk yield reductionAdd potassium carbonate (0.5% DM)
72-78Respiratory rate 80-120/min, 25% saliva reduction10-25% milk yield reduction, 0.2-0.4% milk fat depressionFull buffer protocol with DCAD +350-400 mEq/kg DM
>78Severe panting (>120/min), 40% saliva reduction>25% milk yield reduction, possible mortalityMaximum buffer rates + cooling interventions

Show Me the Money: The Economic Benefits of Buffer Strategies

Let us cut through the science and get to what matters—your bottom line. The financial case for strategic buffer implementation is compelling.

The Buffer Math Your Banker Will Love

Herd SizeDaily Buffer CostPotential Production BenefitsPossible Daily Returns
100 cows$48Improved production and componentsSignificant ROI during heat stress periods
500 cows$240Enhanced milk output and healthMultiplied returns with scale
1,000 cows$480Reduced heat stress impacts across herdSubstantial operation-wide benefits

Buffer skeptics argue that implementation costs are prohibitive for smaller operations. However, even smaller dairies can see meaningful returns—potentially enough to cover buffer expenses in a relatively short period during heat stress conditions.

“Buffers stabilize rumen health and optimize microbial growth.” — Dr. Michael Hutjens, Professor Emeritus, University of Illinois

Most dairy interventions deliver single-digit ROI percentages. Facility improvements? 3-8%. Genetic selections? 5-12%. Advanced reproduction protocols? 10-18%. Compare that to buffer strategies that can deliver significant returns during heat stress, and the question becomes not whether you can afford to implement them but whether you can afford not to.

Farm ScenarioDaily Buffer InvestmentPotential ReturnsPossible Benefits
100-cow herd during moderate heat stress (THI 70-75)$48/day ($0.48/cow)Improved milk production and componentsPotentially significant ROI
100-cow herd during severe heat stress (THI >78)$72/day ($0.72/cow)Enhanced production and reduced vet costsEven greater potential returns
500-cow organic dairy using alternative buffers$112/day ($0.22/cow)Production improvements with organic premiumAppealing economics for specialty markets
Year-round buffer program (seasonal adjustments)Varies by season and herd sizeConsistent year-round benefitsLong-term operational improvements

It is like giving the cows antacids and Gatorade in one, where implementing a potassium carbonate-focused buffer strategy during extreme heat (THI 78) can transform your operation:

MetricBefore ImplementationAfter Implementation
Dry Matter Intake22.4 kg/day26.6 kg/day
Milk Fat Percentage3.5%3.9%
Monthly Veterinary Costs$8,200$6,724

These results demonstrate benefits extending beyond milk production to herd health and reduced veterinary expenses. That is not just profit enhancement—it is comprehensive business improvement.

Implementation Without Headaches: Your Action Plan

Forget complex theories. Your straightforward buffer battle plan works even when labor and margins are tighter.

Step 1: Mix Buffers Like a Profit-Maximizing Chef

For maximum returns during heat stress, blend:

  • Sodium bicarbonate: 0.8–1.2% DM (approximately 1.6–2.4 lbs per cow daily)
  • Potassium carbonate: 0.5–0.7% DM (approximately 1–1.4 kg per cow daily)

This combination provides rapid pH stabilization from sodium bicarbonate while addressing electrolyte losses through potassium carbonate.

“It is like giving the cows antacids and Gatorade in one.” — Jake Thompson, Herd Manager, Sunshine State Farms.

Step 2: Leverage Forage for Maximum Effect

Buffer effectiveness significantly increases when paired with adequate, physically effective fiber. Target forage with ≥30% NDF to promote chewing activity and natural saliva production. This approach is confirmed by research showing that high-quality forage reduces the adverse effects of heat stress by requiring less intake to maintain a balanced ratio while never reducing fiber levels below 18%.

Step 3: Monitor Like Your Mortgage Depends On It

Track these three metrics consistently:

  1. Rumen pH: Target range of 6.0–6.5, ideally measured with bolus sensors
  2. Milk Fat Percentage: 3.8–4.2% indicates proper rumen function
  3. Urine pH: 7.0–8.0 confirms appropriate DCAD levels

The Future Is Already Here: Tech That Makes Buffers Work Harder

While some producers are still measuring buffers with coffee cans, forward-thinking producers are deploying precision technology that enhances buffer effectiveness.

Rumen Temperature Monitoring: The Early Warning System

New research demonstrates that rumen temperature boluses can effectively identify and predict heat stress events in dairy cattle. These systems can use machine learning algorithms to predict heat stress before visible symptoms appear, enabling proactive rather than reactive buffer management.

“The success of this approach is encouraging, as the scale and variable nature of farming outdoors in temperate climates has, to date, limited the development of our understanding and management of thermal stress among dairy cattle in these systems.” — 2024 Rumen Temperature Monitoring Research Study

Automated Buffer Systems: Labor-Saving Profit Machines

With many U.S. dairy operations facing labor shortages, automated buffer delivery systems are not just convenient—they are essential. Advanced systems can:

  • Reduce labor requirements significantly
  • Improve measurement accuracy
  • Substantially reduce buffer waste

Consumer Value: Turning Buffer Strategies Into Premium Pricing

Today’s dairy consumers are not just buying milk—they are buying values. According to a survey commissioned by the ASPCA, approximately 70% of U.S. consumers pay attention to labels indicating how animals were raised, and 78% believe there should be an objective third party to ensure farm animal welfare.

Implementing comprehensive buffer strategies produces measurable welfare improvements that translate directly to marketable benefits:

  • Reduced lameness rates
  • Decreased early lactation culling
  • Potential for welfare-focused marketing claims

Research shows that consumers would be willing to pay 32-48% premiums for products with trustworthy welfare certifications. This willingness to pay more for welfare-certified products spans all demographics—regardless of where they live, what stores they shop at, or their household income.

Three-fourths of consumers noted that they would likely switch to products with labels that offered more assurance about higher animal welfare. This represents a significant opportunity for dairy producers to implement welfare-improving strategies like buffer management.

Your Next Move: Stop Leaving Money on the Table

The evidence is clear: implementing strategic rumen buffer programs represents a valuable investment for modern dairy operations. While your competition complains about heat stress cutting profits, you could improve your herd health and production during challenging conditions.

Three immediate action steps for forward-thinking producers:

  1. Implement baseline buffer protocols with regular monitoring of key pH indicators
  2. Consult with your nutritionist this week to optimize DCAD levels for current and projected conditions
  3. Investigate emerging buffer technologies that can enhance effectiveness while reducing labor requirements

In the increasingly competitive dairy landscape, effective buffer management is not just a nice-to-have supplement—it is the difference between operations that barely survive and those that thrive despite environmental challenges.

Are you ready to stop allowing heat stress to compromise your operation’s potential? The time to act is now because your competition is already making the move while you read this.

Key Takeaways

  • Target rumen pH between 6.2-6.8 using sodium bicarbonate (0.8-1.2% DM) for everyday use and potassium carbonate (0.5-0.7% DM) during heat stress periods when THI exceeds 72
  • Monitor three critical metrics consistently: rumen pH (6.0-6.5), milk fat percentage (3.8-4.2%), and urine pH (7.0-8.0) to ensure your buffer strategy is effectively maintaining rumen health.
  • Pair buffers with adequate physically effective fiber (≥30% NDF) to promote natural saliva production and enhance buffer effectiveness while never reducing fiber levels below 18%
  • Increase DCAD levels to +350-400 mEq/kg DM during heat stress periods to support electrolyte balance and counteract respiratory bicarbonate losses.
  • Leverage consumer trends by marketing the welfare benefits of buffer strategies, as research shows approximately 70% of consumers pay attention to animal welfare labels and would pay 32-48% premiums for welfare-certified products.

Executive Summary

Modern dairy operations face a significant yet often overlooked threat from heat-induced ruminal acidosis, which compromises the industry’s production, health, and profitability. Strategic implementation of rumen buffers—particularly sodium bicarbonate and potassium carbonate—can stabilize pH levels during heat stress by counteracting reduced saliva production and respiratory bicarbonate loss while supporting proper DCAD (Dietary Cation-Anion Difference) levels for optimal rumen function. When implemented correctly with inclusion rates of 0.8-1.2% DM for sodium bicarbonate and 0.5-0.7% DM for potassium carbonate during heat events, these buffers can maintain milk production and components while reducing veterinary costs. Beyond direct production benefits, buffer strategies create potential premium pricing opportunities through animal welfare improvements that consumers are increasingly conscious of and will pay more for. Proper buffer selection, adequate fiber integration, and consistent monitoring of key health indicators represent some of the most economically sound investments available to dairy producers facing increasingly challenging climate conditions.

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The Maternal Mastermind: How Douglas Dunton’s Breeding Philosophy Revolutionized Holstein Genetics

Saturday, March 15th, 2025

How did one Canadian farmer’s obsession with “breeding warm” create maternal lines so powerful they still dominate Holstein genetics eight decades later?

Douglas Dunton (center) with sons Earl (left) and Ralph (right) at Glenvue Farm in Brampton, Ontario. This multi-generational partnership earned their second Master Breeder shield in 1964 as D.S. Dunton & Sons, exemplifying the family commitment to developing influential Holstein maternal lines that would shape the breed worldwide.
Douglas Dunton (center) with sons Earl (left) and Ralph (right) at Glenvue Farm in Brampton, Ontario. This multi-generational partnership earned their second Master Breeder shield in 1964 as D.S. Dunton & Sons, exemplifying the family commitment to developing influential Holstein maternal lines that would shape the breed worldwide.

Douglas Dunton wasn’t just another successful Holstein breeder—he was a genetic architect who developed extraordinary maternal lines that revolutionized dairy cattle breeding worldwide. His methodical linebreeding approach and emphasis on balanced traits created cow families that anchored some of the most influential sires in Holstein history, including Pawnee Farm Arlinda Chief and Round Oak Rag Apple Elevation. His breeding philosophy offers valuable lessons for today’s dairy producers navigating genomic selection and seeking to build profitable, sustainable herds.

If you’re milking Holsteins today, you benefit from Douglas Dunton’s work, whether you realize it or not. While browsing pedigrees at a recent dairy show, I noticed “Glenvue” appearing repeatedly in the deep ancestry of today’s elite animals. This sent me investigating the man behind those genetics, and what I discovered was eye-opening.

Dunton wasn’t just another successful Canadian Holstein breeder—he was a visionary who developed transmitting maternal lines so potent that the late Dave Morrow of Holstein-Friesian World called him “Canada’s greatest breeder of brood cows.” Many would extend this designation further, considering him perhaps the most excellent breeder of transmitting dams in Holstein’s history.

What makes Dunton’s story especially relevant today isn’t just his historical significance. His approach to linebreeding, his patience with developing cow families, and his focus on balanced traits offer valuable lessons for modern breeders navigating genomic selection and seeking to build sustainable genetic programs. Let’s explore how this mid-20th-century breeder created a foundation that still influences dairy profitability today.

Glenvue Farm residence in Brampton, Ontario, home of Douglas Stewart Dunton and his family. This historic property, established when Dunton’s grandfather James arrived in Canada in 1828, became the birthplace of some of Holstein breeding’s most influential maternal lines. From this farmhouse, Dunton developed cow families that would impact dairy genetics worldwide through legendary sires like Pawnee Farm Arlinda Chief and Round Oak Rag Apple Elevation.
Glenvue Farm residence in Brampton, Ontario, home of Douglas Stewart Dunton and his family. This historic property, established when Dunton’s grandfather James arrived in Canada in 1828, became the birthplace of some of Holstein breeding’s most influential maternal lines. From this farmhouse, Dunton developed cow families that would impact dairy genetics worldwide through legendary sires like Pawnee Farm Arlinda Chief and Round Oak Rag Apple Elevation.

BUILDING GREATNESS: DUNTON’S JOURNEY FROM SHORTHORNS TO HOLSTEIN LEGENDS

Douglas Dunton’s Holstein journey began in 1920 when he enrolled in a dairy short course by the Ontario Department of Agriculture. Until then, he and his father had been cross-breeding with Dual Purpose Shorthorns with limited success on their family farm, established in 1828 when Dunton’s grandfather James arrived in Canada as a United Empire Loyalist.

During the course, Dunton visited several impressive Holstein herds that inspired him to purchase his first Holstein cow. He was convinced when she produced 80 pounds of milk daily—twice what his Shorthorns gave. This dramatic production difference prompted Dunton and his father to purchase four more Holsteins, with three coming from Lorne Davidson’s Bruach Farm at Meadowvale. Two of these cows—Bruach Noelle and Bruach Luella Acme—became the foundation for what would become the legendary Glenvue herd.

You have to appreciate what breeding success meant in that era. When Dunton began breeding Holsteins, there was no classification system, genomic testing, or production indices—none of the tools you rely on today. Without seeing an animal’s ancestors directly to evaluate type and transmission patterns, breeders were essentially working blind. Yet despite these limitations, Dunton developed a remarkably effective system for selecting breeding stock through careful observation and strategic matings.

The Dunton family’s commitment to Holstein breeding spanned generations. When sons Ralph and Earl joined as partners in the 1950s, they earned their second Master Breeder shield in 1964 as D.S. Dunton & Sons. Urban sprawl forced the dispersal of the original herd in 1966, but Ralph and their son Jim retained the Glenvue prefix and relocated to Inglewood, Ontario. Starting with a new foundation, they earned a third Master Breeder shield in 1987—a record matched only by the Shivelys of Forest Lee Farm. Has your family achieved similar multi-generational breeding success? It’s worth considering what principles allow such sustained excellence across decades.

MASTERING “BREEDING WARM”: WHY DUNTON’S LINEBREEDING STRATEGY STILL MATTERS

At the heart of Dunton’s approach was his unwavering belief in what he called “breeding warm”—strategic linebreeding that stands in fascinating contrast to the outcross mentality that often dominates commercial breeding today. From the outset, he focused intensely on the King Tortilla Acme bloodline, combining it with Rag Apple genetics to create intriguing genetic patterns throughout his herd.

This approach parallels modern genomic mating programs that use relationship matrices to balance genetic progress with inbreeding management, though Dunton accomplished this through phenotypic selection rather than SNP markers. When asked about outcrossing, Dunton famously stated that he had tried an outcross bull only once, and while “he didn’t do much harm, neither did he do much good.” That pragmatic assessment still resonates with breeders evaluating complementary matings today.

Table 1: Dunton’s Historical Breeding Approach vs. Modern Methods

Breeding AspectDunton’s Approach (1930s-1960s)Modern Equivalent (2025)
Genetic Selection“Breeding warm” – strategic linebreeding focused on King Toitilla Acme and Rag Apple bloodlinesGenomic mating programs using SNP markers to optimize genetic gain while controlling inbreeding at molecular level
Type vs. Production Balance“It takes longer to breed type than production, but once you get type, it is not so difficult to get higher production”Balanced breeding indexes (TPI, LPI, NM$) weighting both type and production traits
Selection TimelinePatient development of females; two-year-olds not pushed (1,000 lbs milk monthly considered satisfactory)Accelerated generation intervals with genomic selection of young animals
Beyond-Pedigree TraitsEmphasized temperament, milking ease, and longevity – “factors not mentioned in pedigrees”Comprehensive genomic evaluations for health, fertility, and functional traits

Perhaps most revolutionary for his era was Dunton’s emphasis on type overproduction at a time when many breeders pursued milk records at all costs. His conviction that “it takes longer to breed type than production, but once you get type, it is not so difficult to get higher production” reveals his understanding of the genetic architecture underlying these traits. This philosophy anticipated today’s balanced breeding approach using comprehensive merit indices.

Beyond classification traits, Dunton prioritized three practical factors often overlooked in pedigrees of his era: temperament, milking ease, and longevity. Does this sound familiar? These are precisely the functional traits modern breeding programs value for lifetime profitability! Dunton was selected for cow comfort, milk ability, and productive life decades before these became formalized traits in our evaluation systems.

THE FANTASTIC FOUR: THE COW FAMILIES THAT CHANGED HOLSTEIN HISTORY

Every great breeding program starts with exceptional foundation females, and Dunton’s was centered around four extraordinary cows: A.B.C. Inka May EX, Glenvue Nettie Jemima EX-13, Glenvue Noelle Inka EX-4, and Glenvue Jean Inka B VG-2. These weren’t just show winners—they were genetic powerhouses whose influence continues reverberating through Holstein breeding today.

Table 2: Influential Glenvue Foundation Females

FemaleClassificationNotable OffspringKey Contribution to Breed
A.B.C. Inka MayEXA.B.C. Reflection Sovereign EX-ExtraDam of influential sire for both type and production; All-Canadian four-year-old (1947); Record: 24,141 lbs milk, 1,128 lbs fat
Glenvue Nettie JemimaEX-13Rosafe Citation R. EX-Extra, Rosafe Centurion EX-Extra, Rosafe Magician EX-GM, Rosafe Signet EX-ST, Rosafe Magic EX-STAll-Canadian aged cow (1954); Dam of six Excellent offspring; Maternal connection to Round Oak Rag Apple Elevation
Glenvue Noelle InkaEX-4Elmcroft Voyageur M. VGRoyal grand champion (1947); All-Canadian and All-American aged cow (1947)
Glenvue Jean Inka B.VG-2A.B.C. Bonnie Renown VG-4, Rosafe Shamrock Rosamond VG-4Maternal line connection to Pawnee Farm Arlinda Chief through offspring

What’s remarkable is that all four descended from those initial purchases from Lorne Davidson. Talk about maximizing your investment! These foundation females became some of Holstein’s most influential brood cows, demonstrating Dunton’s knack for identifying, developing, and transmitting maternal lines.

A.B.C. Inka May: The $400 Twist of Fate

A.B.C. Inka May (EX), photographed after becoming All-Canadian four-year-old in 1947. This remarkable daughter of Inka Supreme Reflection exemplifies Dunton’s breeding genius despite never residing in his herd. Bred by Dunton but born at A.B.C. Farms following the sale of her pregnant dam for $400, she produced 1,128 lbs of butterfat as a four-year-old. Her greatest contribution came through her son A.B.C. Reflection Sovereign (EX), considered by many to be one of the most influential sires in Holstein history. A.B.C. Inka May demonstrates how Dunton’s genetic influence sometimes traveled through unexpected channels to reshape the breed.
A.B.C. Inka May (EX), photographed after becoming All-Canadian four-year-old in 1947. This remarkable daughter of Inka Supreme Reflection exemplifies Dunton’s breeding genius despite never residing in his herd. Bred by Dunton but born at A.B.C. Farms following the sale of her pregnant dam for $400, she produced 1,128 lbs of butterfat as a four-year-old. Her greatest contribution came through her son A.B.C. Reflection Sovereign (EX), considered by many to be one of the most influential sires in Holstein history. A.B.C. Inka May demonstrates how Dunton’s genetic influence sometimes traveled through unexpected channels to reshape the breed.

The story of A.B.C. Inka May reads like a dairy cattle soap opera! In March 1943, Dunton purchased Temple Farm May VG-2 from R.S. MacKinnon. While Dunton was changing clothes, Elgin Armstrong of A.B.C. Farm stopped by Glenvue with his herdsman Cliff Chant and Jack Fraser. Fraser spotted the pregnant May in a box stall and quickly purchased her from Dunton for $400, selling her to Armstrong before the day ended.

Dunton agreed to keep the cow through her calving, and on March 10, 1943, she delivered a heifer calf by Inka Supreme Reflection. Since Armstrong now owned May, the calf was registered as A.B.C. Inka May under A.B.C. Farms’ prefix. This “one that got away” became an All-Canadian four-year-old in 1947 and produced 24,141 lbs of milk with 1,128 lbs of fat that same year.

Her most significant contribution was her son A.B.C. Reflection Sovereign EX-Extra by Montvic Rag Apple Sovereign, who became one of the most influential sires of all time for both type and production. Have you ever sold an animal that went on to greatness elsewhere? Dunton’s experience shows that your breeding program’s most significant impact is sometimes through unexpected channels.

The Get of Inka Supreme Reflection (EX), Honourable Mention All-Canadian, 1947. From left: Glenvue Inka Rose Marie (VG), Glenvue Noelle Inka (EX), Glenvue Carrie Inka (GP), and A.B.C. Inka May (EX). These daughters of Dunton’s cornerstone herd sire demonstrate his skill in developing consistently superior maternal lines. Two of these females—Glenvue Noelle Inka and A.B.C. Inka May—would become foundation cows whose genetic influence through sons like A.B.C. Reflection Sovereign and Elmcroft Voyageur M. continues to shape modern Holstein breeding eight decades later.
The Get of Inka Supreme Reflection (EX), Honourable Mention All-Canadian, 1947. From left: Glenvue Inka Rose Marie (VG), Glenvue Noelle Inka (EX), Glenvue Carrie Inka (GP), and A.B.C. Inka May (EX). These daughters of Dunton’s cornerstone herd sire demonstrate his skill in developing consistently superior maternal lines. Two of these females—Glenvue Noelle Inka and A.B.C. Inka May—would become foundation cows whose genetic influence through sons like A.B.C. Reflection Sovereign and Elmcroft Voyageur M. continues to shape modern Holstein breeding eight decades later.

Glenvue Nettie Jemima: The Ultimate Brood Cow

Glenvue Nettie Jemima (EX-13*), photographed after being named All-Canadian aged cow in 1954. This daughter of Strathaven Top Grade (VG) from the Bruach Noelle family epitomizes Dunton’s breeding genius, producing over 200,000 lbs of milk in her lifetime. As one of the breed’s most influential brood cows, she produced six Excellent offspring, including sons Rosafe Magician, Rosafe Centurion, Rosafe Signet, and Rosafe Citation R. – all bulls of “universal impact.” Through her son Centurion, Nettie created the genetic pathway to Round Oak Rag Apple Elevation, demonstrating how Dunton’s maternal lines shaped Holstein genetics for generations to come.
Glenvue Nettie Jemima (EX-13*), photographed after being named All-Canadian aged cow in 1954. This daughter of Strathaven Top Grade (VG) from the Bruach Noelle family epitomizes Dunton’s breeding genius, producing over 200,000 lbs of milk in her lifetime. As one of the breed’s most influential brood cows, she produced six Excellent offspring, including sons Rosafe Magician, Rosafe Centurion, Rosafe Signet, and Rosafe Citation R. – all bulls of “universal impact.” Through her son Centurion, Nettie created the genetic pathway to Round Oak Rag Apple Elevation, demonstrating how Dunton’s maternal lines shaped Holstein genetics for generations to come.

If you’re looking for the ultimate brood cow, Glenvue Nettie Jemima EX-13 deserves her own Hall of Fame wing. A daughter of Strathaven Top Grade VG from Glenvue Nancy Palmyra VG-2 (tracing back to Bruach Noelle), she wasn’t just good—she was spectacular. Nettie became an All-Canadian-aged cow in 1954, but her real legacy came through her offspring.

She produced six Excellent offspring, including perhaps the most illustrious list of sons in Holstein history: Rosafe Citation R. EX-Extra, Rosafe Centurion EX-Extra, Rosafe Magician EX-GM, Rosafe Signet EX-ST, and Rosafe Magic EX-ST. That’s not lucky breeding—that’s a cow that consistently stamped her offspring with superior genetics.

Through her son Rosafe Centurion, Nettie’s bloodline reached Round Oak Rag Apple Elevation. Centurion sired Glenafton Gaiety, who sired the maternal grand-dam of Elevation. This shows how great maternal genetics can travel through multiple generations without losing potency—a lesson worth considering when evaluating female lines in your herd.

Round Oak Rag Apple Elevation (EX-GM), photographed in 1965, stands as one of the most influential Holstein sires of the 20th century. His genetic pathway traces back to Douglas Dunton’s breeding program through Rosafe Centurion, who sired Glenafton Gaiety, the bull that sired Elevation’s maternal granddam. Together with Pawnee Farm Arlinda Chief, Elevation’s genetics revolutionized Holstein breeding worldwide, primarily through his son Hanoverhill Starbuck. His balanced conformation and strong transmitting ability exemplify the “breeding warm” philosophy that made Dunton’s Glenvue program so influential across generations.
Round Oak Rag Apple Elevation (EX-GM), photographed in 1965, stands as one of the most influential Holstein sires of the 20th century. His genetic pathway traces back to Douglas Dunton’s breeding program through Rosafe Centurion, who sired Glenafton Gaiety, the bull that sired Elevation’s maternal granddam. Together with Pawnee Farm Arlinda Chief, Elevation’s genetics revolutionized Holstein breeding worldwide, primarily through his son Hanoverhill Starbuck. His balanced conformation and strong transmitting ability exemplify the “breeding warm” philosophy that made Dunton’s Glenvue program so influential across generations.

CONNECTING TO GREATNESS: HOW DUNTON’S BREEDING SHAPED LEGENDARY SIRES

The most concrete testimony to Dunton’s breeding genius lies in his connection to two transformational Holstein sires of the 20th century: Pawnee Farm Arlinda Chief and Round Oak Rag Apple Elevation. These iconic bulls, whose genetics pervade virtually every modern Holstein pedigree, trace significant genetic influence through Dunton’s breeding program.

Table 3: Genetic Pathways from Glenvue to Industry-Changing Sires

Influential SireDirect Dunton ConnectionPathway to Industry Impact
Pawnee Farm Arlinda ChiefGlenvue Clipper VG (bred by Dunton)Glenvue Clipper → Pawnee Farm Glenvue Beauty EX → Pawnee Farm Arlinda Chief EX-GM → S-W-D Valiant EX-GM and Walkway Chief Mark VG-GM
Round Oak Rag Apple ElevationRosafe Centurion EX-Extra (from Glenvue Nettie Jemima)Rosafe Centurion → Glenafton Gaiety → (maternal granddam of) Round Oak Rag Apple Elevation EX-GM → Hanoverhill Starbuck EX-Extra

Chief Connection: From Nebraska to Breed-Wide Impact

Pawnee Farm Arlinda Chief (EX-GM), photographed in his prime. Born May 9, 1962, this legendary bull became one of the most influential production sires in Holstein history with his first proof showing +1982 pounds of milk. His maternal lineage traces directly to Douglas Dunton’s breeding program through his dam Pawnee Farm Glenvue Beauty EX, who was sired by Dunton’s bull Glenvue Clipper. Chief’s genetics spread worldwide through sons like Walkway Chief Mark and S-W-D Valiant, demonstrating how Dunton’s focus on maternal line development created multi-generational impact. His descendants appear in virtually every modern Holstein pedigree, making him one of the most significant bulls of the 20th century.
Pawnee Farm Arlinda Chief (EX-GM), photographed in his prime. Born May 9, 1962, this legendary bull became one of the most influential production sires in Holstein history with his first proof showing +1982 pounds of milk. His maternal lineage traces directly to Douglas Dunton’s breeding program through his dam Pawnee Farm Glenvue Beauty EX, who was sired by Dunton’s bull Glenvue Clipper. Chief’s genetics spread worldwide through sons like Walkway Chief Mark and S-W-D Valiant, demonstrating how Dunton’s focus on maternal line development created multi-generational impact. His descendants appear in virtually every modern Holstein pedigree, making him one of the most significant bulls of the 20th century.

The pathway from Glenvue to Chief is straightforward and illustrates the sometimes serendipitous nature of genetic influence. Dunton bred Glenvue Clipper VG, a son of Rosafe Prefect EX and Glenvue Colleen Monogram GP, who would go on to sire Pawnee Farm Glenvue Beauty EX, who became the dam of Pawnee Farm Arlinda Chief EX-GM when bred to Pawnee Farm Reflection Admiral.

The story of how Clipper’s genetics reached Chief shows how breeding decisions can have unexpected consequences. Lester Fishler, a Nebraska breeder focused on “strictly Rag Apple” genetics, purchased Clipper from Dunton in 1956. Despite Clipper’s impressive physical stature—he eventually weighed a massive 2,880 pounds at slaughter, so tall that “his head touched the ground from the slaughterhouse rail”—Fishler eventually sent him to slaughter because “his daughters were low testers.”

Table 4: Glenvue Clipper’s Production Impact on Daughters

Animal GroupMilk Production (lbs)Butterfat %Butterfat (lbs)Net Change
Clipper Daughters (average of 8)18,5043.40%629+3,101 lbs milk, -0.26% butterfat, +64 lbs fat
Dams of Clipper Daughters15,4033.66%565Baseline

Looking at this data, would you have kept Clipper in your breeding program? While his daughters showed a substantial milk increase of 3,101 pounds, their butterfat percentage dropped enough to make him undesirable to AI organizations in an era obsessed with component percentages. Today’s more comprehensive economic indices likely would have valued Clipper’s milk volume boost and the structural correctness he transmitted.

Despite Clipper’s fate, his genetic legacy continued through an exceptional daughter, Pawnee Farm Glenvue Beauty EX, out of Pawnee Farm Man-O-War Betty GP-84. When Fishler dispersed his herd in 1962, Beauty was pregnant to Pawnee Farm Reflection Admiral and was purchased for $4,300 by Wally Lindskoog of Arlinda Farms in California. The resulting calf, born May 9, 1962, was Pawnee Farm Arlinda Chief, who would become one of the most influential production sires in Holstein history, with his first summary showing a remarkable +1982 pounds of milk, +79 pounds of fat and +0.61 type.

Chief’s influence spread through sons such as Walkway Chief Mark, S-W-D Valiant, Glendell Arlinda Chief, and Milu Betty Ivanhoe Chief, creating a genetic legacy that continues to influence modern bloodlines through descendants like Donnandale Skychief, described as “one of the most highly acclaimed North American sires” at the turn of the century with eleven A.B.C. crosses in his pedigree.

FROM DUNTON TO COMESTAR: MATERNAL LINE MASTERS ACROSS GENERATIONS

Marc Comtois (far right) and the Comestar family accepting the 2022 Cow of the Year award for Comestar Lamadona Doorman EX-94 at the Holstein Canada convention. This prestigious recognition highlights the continued excellence of the Laurie Sheik maternal line, exemplifying how Comestar’s balanced breeding approach—like Dunton’s maternal line focus generations earlier—creates lasting genetic impact. Lamadona represents the 12th generation of this remarkable cow family, which has produced multiple millionaire sires and continues to influence Holstein populations worldwide through sons like Comestar Lemagic.
Marc Comtois (center back row) and the Comestar family accepting the 2023 Cow of the Year award for Comestar Lamadona Doorman EX-94 at the Holstein Quebec convention. This prestigious recognition highlights the continued excellence of the Laurie Sheik maternal line, exemplifying how Comestar’s balanced breeding approach—like Dunton’s maternal line focus generations earlier—creates lasting genetic impact. Lamadona represents the 12th generation of this remarkable cow family, which has produced multiple millionaire sires and continues to influence Holstein populations worldwide through sons like Comestar Lemagic.

When discussing extraordinary maternal line builders in Holstein history, a fascinating parallel emerges between Douglas Dunton’s mid-century achievements and the more contemporary success of Marc Comtois and Comestar Holsteins. Though separated by decades, these two Canadian breeders share a remarkably similar approach to developing influential cow families—albeit with distinct applications reflecting their respective eras.

Like Dunton, Marc Comtois built his program around exceptional foundation females, most notably Comestar Laurie Sheik VG-88 27*. The parallels between these two breeders’ approaches are striking. Both demonstrated an uncanny ability to identify foundation females with extraordinary transmitting power. Just as Dunton’s quartet of foundation cows (A.B.C. Inka May, Glenvue Nettie Jemima, Glenvue Noelle Inka, and Glenvue Jean Inka B) revolutionized the breed through their descendants, Laurie Sheik’s influence has been equally profound since her birth in 1986.

Marc and France Comtois have always been firmly committed to a philosophy of logical, balanced breeding. This echoes Dunton’s balanced approach to selection, with both breeders prioritizing conformation while maintaining production—though their methodologies reflect their different eras.

Contrasting Breeding Approaches: Linebreeding vs. Strategic Outcrossing

A key difference emerges in their approaches to genetic concentration. While Dunton was a staunch advocate of strategic linebreeding—his “breeding warm” philosophy—Comtois has taken a different approach with the Laurie Sheik family. Rather than intensifying specific bloodlines, Comestar has excelled at identifying complementary crosses that enhance the family’s strengths while introducing new genetic diversity.

Their “golden cross” moment came when Comtois bred Laurie Sheik to Blackstar, the number one bull in the U.S. at the time. This produced multiple exceptional animals, including Comestar L’or Black (dam of Outside), Comestar Laura Black (dam of Lee and Lheros), and Comestar Lausan Black (dam of Stormatic). This approach of seeking complementary outcrosses differs from Dunton’s methodology but achieves similar results regarding influential progeny.

“A trademark of these bulls was that they had strong conformation and good vitality with Leader, Lee, Lheros, and Outside each producing over a million doses of semen! Four millionaire sires from the same family certainly distinguish the Laurie Sheiks!”. This parallels the impact of Dunton’s breeding program, which similarly produced influential sires that reshaped the breed.

Multi-Generational Influence: The Common Thread

The most striking similarity between these breeders is the remarkable staying power of their maternal lines. Just as Glenvue genetics continue to “bubble” through elite Holstein pedigrees decades after Dunton’s original breeding work, the Laurie Sheik family remains at the forefront of the breed nearly four decades after her birth.

Comestar Lamadona Doorman EX-94, Canada’s Cow of the Year 2022, represents the Laurie Sheik family’s continuing evolution and influence. Now, the grandsons and great-grandsons are creating a new surge of excitement. Bulls like Comestar Lemagic (Chief x Impression) exemplify the family’s continued relevance in today’s genomic era—12 generations after Laurie Sheik herself.

This generational persistence mirrors what we’ve seen with Dunton’s influence. However, Comestar has had the advantage of modern breeding technologies, marketing opportunities, and global embryo distribution channels that weren’t available during Dunton’s era. Indeed, the spread of Laurie Sheik genetics to leading herds worldwide, including developing a European branch through the Pussemier family in Belgium, showcases how modern reproductive technologies have expanded the potential reach of exceptional maternal lines.

Different Eras, Similar Principles

If Dunton were breeding today, he might appreciate the Comestar approach. Both breeders have shown a commitment to long-term vision and balanced breeding goals. Both recognized that chasing the latest trends or highest numbers isn’t sufficient for creating lasting impact. And both have demonstrated remarkable skill in identifying and developing the kinds of maternal lines that breed actual generation after generation.

Marc Comtois, reflecting the needs of the modern era, has placed greater emphasis on showcasing his genetics through the show ring and high-profile marketing than Dunton did in his time. The success of animals like Comestar Lautamie Titanic (2nd Jr. 2-Year-Old at the Royal Winter Fair and Canada’s #1 LPI cow) demonstrates how Comestar has balanced index merit with show ring appeal—something that wasn’t as critical in Dunton’s era before the global marketing of genetics became so sophisticated.

Yet despite these differences, both breeders share a fundamental understanding that great maternal lines are the cornerstone of breed improvement. Whether through Dunton’s strategic linebreeding or Comtois’s complementary outcrossing, both have demonstrated exceptional skill in developing cow families that reliably transmit their superior qualities across generations.

For today’s breeders, these parallel success stories across different eras reinforce a timeless truth: regardless of the technological tools available, identifying and developing superior maternal lines remains the surest path to lasting influence in Holstein breeding. The legacies of both Dunton and Comtois challenge us to look beyond individual animals to consider how we build families that will influence the breed for future generations.

APPLYING DUNTON’S PRINCIPLES TODAY: WHAT THIS MEANS FOR YOUR BREEDING PROGRAM

How might Douglas Dunton approach breeding in today’s genomic era, and what lessons can you extract from his methodical approach? While the technological landscape has transformed dramatically since Dunton’s time, the fundamental genetic principles he intuitively understood remain unchanged.

Balance Technical Tools with Breeder Intuition

Dunton’s emphasis on linebreeding—carefully concentrating desirable genetics while managing inbreeding—finds modern expression in genomic mating programs that use SNP markers to optimize genetic gain while controlling inbreeding at the molecular level. The analytical tools have changed, but the genetic principles remain remarkably similar.

Are you balancing the power of genomic data with breeder observation in your herd? Consider how Dunton would approach today’s breeding landscape—he’d likely embrace genomics while maintaining his focus on seeing the whole animal and understanding family patterns.

Value Development Time for Young Animals

Dunton’s patience in developing his program, allowing slower-maturing animals time to express their full genetic potential, offers a valuable counterbalance to the acceleration of generation intervals in the genomic era. His two-year-olds were never pushed—if they produced 1,000 pounds of milk monthly, that satisfied him.

Are you giving promising young animals enough time to develop or making culling decisions too quickly based on first-lactation performance in your operation? Dunton’s success suggests there’s value in patience with genetically promising animals that may need time to express their full potential.

Building Maternal Power Remains Essential

Perhaps most relevant to your breeding strategy is Dunton’s focus on building extraordinary maternal lines rather than chasing individual phenotypes. While genomic evaluations can identify elite individuals early in life, developing consistently transmitting maternal families still requires the same patient, multi-generational approach that characterized Dunton’s program.

His success challenges you to look beyond individual genomic numbers to consider how animals perform as part of genetic lineages. Are you identifying and developing your best cow families or focusing solely on individual animal metrics? The Glenvue legacy suggests that building strong maternal lines remains fundamental to sustainable genetic progress, even in the genomic era.

THE BOTTOM LINE: LESSONS FROM A MASTER BREEDER FOR TODAY’S DAIRY PRODUCERS

Douglas Dunton’s breeding career offers valuable insights for your Holstein breeding program. His success derived not from chasing individual records or following fashionable bloodlines but from systematically building maternal families with consistent transmitting ability across generations. This focus on genetic foundations created a legacy that influenced Holstein’s breeding worldwide.

What can you apply from Dunton’s approach today?

  1. Develop a clear breeding philosophy and stick with it. Dunton’s consistent application of linebreeding principles, emphasis on balanced traits, and focus on maternal families created a coherent genetic direction that amplified his influence far beyond the size of his operation.
  2. Look beyond genomic numbers to evaluate family patterns. While genomics provides unprecedented insights into genetic potential, building sustainable genetic progress still requires attention to how genetics express themselves across generations.
  3. Balance type and production in your selection decisions. Dunton’s insight that “it takes longer to breed type than production, but once you get type, it is not so difficult to get higher production” remains relevant in an era of comprehensive selection indices.
  4. Value the practical traits that drive profitability. Dunton stressed temperament, milking ease, and longevity—factors directly impacting your bottom line through reduced labor, improved efficiency, and extended productive life.
  5. Be patient with promising genetic lines. Dunton recognized that genetic expression takes time and was willing to allow promising animals to develop fully.

As you navigate the complexities of genomic selection and evolving market demands, Dunton’s methodical, patient approach to breeding offers a valuable framework for building a sustainable, profitable herd. The Glenvue legacy, still evident in Holstein pedigrees worldwide, is testimony to the enduring power of thoughtful breeding built on fundamental genetic principles.

What would Douglas Dunton think about today’s dairy breeding landscape? He’d likely appreciate our technological advances while reminding us that the foundation of excellent breeding remains unchanged: identify exceptional cow families, concentrate their best genetics through strategic matings, and select for balanced traits that create profitable, functional dairy cows. Some wisdom never goes out of style.

Is your breeding program building the maternal strength that will influence the breed for generations to come? That’s the accurate measure of breeding success that Douglas Dunton’s legacy challenges us to achieve.

Key Takeaways

  • Linebreeding with purpose works: Dunton’s strategic “breeding warm” approach concentrated desirable genetics while managing inbreeding, showing that thoughtful linebreeding can be more effective than indiscriminate outcrossing when building consistent family traits.
  • Maternal power outweighs individual merit: The most enduring genetic contributions come through families, not individuals. Dunton’s focus on developing and transmitting maternal lines created a multi-generational impact that continues eight decades later—a blueprint for sustainable breeding programs.
  • Balance traits for lasting influence: Dunton prioritized balanced trait selection, believing “it takes longer to breed type than production, but once you get type, it is not so difficult to get higher production”—a philosophy that anticipated today’s comprehensive selection indices.
  • Patience yields greater rewards: Dunton never pushed young animals, allowing two-year-olds producing just 1,000 pounds monthly to remain in his program. This patience with promising genetics offers a valuable counterbalance to the accelerated generation intervals of the genomic era.
  • Clear breeding philosophy creates coherent results: Whether through Dunton’s linebreeding or Comestar’s complementary outcrossing, successful breeders develop and consistently apply a clear breeding philosophy rather than chasing trends.

Executive Summary

Douglas Dunton revolutionized Holstein breeding through his methodical development of extraordinary maternal lines that anchored legendary sires like Pawnee Farm Arlinda Chief and Round Oak Rag Apple Elevation. His “breeding warm” philosophy—strategic linebreeding focused on balanced traits—created cow families whose influence continues to pervade modern Holstein pedigrees worldwide. Unlike many contemporaries who chased milk records, Dunton prioritized type, temperament, milking ease, and longevity, anticipating today’s comprehensive merit indices decades before they existed. This patient, family-focused approach starkly contrasts the rapid-turnover mentality of the genomic era yet offers valuable counterbalance for today’s breeders seeking sustainable genetic progress. Comparing Dunton with Marc Comtois of Comestar Holsteins reveals how foundational breeding principles transcend technological eras while demonstrating that strong maternal lines remain the cornerstone of lasting breed impact.

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Transforming Dairy Fertility: Machine Learning Isn’t Just the Future—It’s Here Now

Friday, March 14th, 2025

Dairy’s AI revolution is here: Learn how machine learning doubles conception rates, slashes hormone use, and transforms farm profitability.

Look, I’m going to cut right to the chase. If you still rely on visual heat detection alone in 2025, you’re leaving money on the table. The numbers don’t lie—automated monitoring systems powered by back-propagation neural networks deliver 21-day pregnancy rates above 30% in progressive herds while slashing hormone use by 75%. This isn’t just incremental improvement—it’s a reproductive revolution changing the economics of dairy farming.

Why We’re Still Getting Reproduction Wrong (And It’s Costing You)

I’ll be honest—it drives me crazy to see so many good operations still stuck in outdated reproductive management approaches. National surveys show that 51% of dairy farms rely primarily on visual observation for heat detection. Fifty-one percent! Despite overwhelming evidence, visual observation misses more than half of all standing heats.

Think about that for a second. Would you accept a milking system that leaves half your milk in the cow? Of course not! Yet, regarding reproduction, we’re surprisingly willing to take massive inefficiency.

“Reproductive efficiency is a key driver on the economics of a farm,” says Ricardo Chebel from the University of Florida. Captain Obvious statement, right? But here’s what most people miss—poor reproductive performance creates this nasty ripple effect through your entire operation. It’s not just about pregnancy rates. It’s about lactation persistence, peak milk in the next lactation, lifetime production, replacement decisions… the whole economic picture gets warped.

Do you want some numbers that’ll make your coffee taste bitter? For a 500-cow operation, each additional day of average days open costs you about $2,500 in lost profit. If your days open are pushing 140+ days (and let’s be honest, many herds are), you’re talking about $100,000+ annually compared to herds hitting 110-day averages. And that’s not even counting increased culling, replacement costs, and suboptimal genetic advancement.

Here’s the kicker—most dairy accounting systems don’t capture these costs because they don’t connect production, replacement, and genetic opportunity costs. The impact of suboptimal reproductive performance is probably 30-50% higher than you currently estimate. Quickly calculate your average days open beyond 110 by $5 per cow per day. That’s the minimum annual profit you’re leaving on the table.

The Machine Learning Revolution Isn’t Coming—It’s Already Here

Remember when activity monitors first came out? Those glorified pedometers that counted steps? That’s ancient history now. Today’s systems use sophisticated machine learning algorithms that transform behavioral data into unimaginable insights even five years ago.

The real question isn’t whether automated monitoring can improve performance—it’s why we’re still accepting mediocre reproductive results when the technology to enhance dramatically exists.

Modern systems leverage multiple artificial intelligence approaches, but they’re not all created equal. Get this—algorithm performance metrics range from 73.3% to 99.4% for sensitivity, 50% to 85.7% for specificity, and 72.7% to 95.4% for accuracy. The back-propagation neural network (BPNN) algorithm with a 0.5-hour time window consistently outperforms everything else for predicting estrus in dairy cows.

What makes cutting-edge monitoring systems so powerful is their comprehensive data integration. They’re tracking twelve distinct behavioral parameters simultaneously: how long cows stand, lie, walk, feed, and drink, how often they switch between activities, step counts, displacement, velocity, and frequencies of various behaviors; when you run all that through advanced machine learning algorithms, you get reproductive patterns that even your most experienced herdsperson couldn’t detect with 24/7 observation.

While traditional visual observation might—at best—catch obvious standing heats, these systems detect subtle behavioral shifts 12-24 hours earlier. That dramatically expands your effective breeding window, which is especially valuable in high-producing herds where estrus duration has gotten shorter and shorter.

When shopping for technology, don’t evaluate automated monitoring as a single category. The specific machine learning approach makes a massive difference. Request published validation data comparing sensitivity, specificity, and accuracy metrics. Back-propagation neural networks consistently outperform other methods, especially when using 0.5-hour time windows rather than more extended intervals.

Algorithm TypeSensitivity (%)Specificity (%)Precision (%)Accuracy (%)F1 Score (%)Optimal Time Window
Back-propagation Neural Network (BPNN)99.485.795.895.497.50.5-hour
K-nearest Neighbor (KNN)91.378.389.587.690.41.0-hour
Linear Discriminant Analysis (LDA)85.271.484.681.884.91.0-hour
Classification and Regression Tree (CART)73.350.077.872.778.61.5-hour

Are You Treating All Your Cows the Same? What’s Your First Mistake

Can I rant for a minute? The dairy industry’s one-size-fits-all approach to reproductive management is wasting millions on unnecessary hormonal interventions. We’re stuck in this weird time warp where we acknowledge that cows are individuals for milk production, health, and nutrition—but then we treat them identically for reproduction.

Why are we still treating high-fertility cows the same as their struggling herd mates when we have the technology to tell them apart?

Automated monitoring enables a fundamental shift from blanket protocols to targeted reproductive management. Instead of treating every cow the same, you use individual cow data to determine the optimal protocol for each animal. The systems identify cows resuming cyclicity sooner after calving and displaying more intense estrus—characteristics strongly associated with higher fertility and lower health issues.

Chebel explains, “The goal of our lab and other labs with targeted reproductive management was, ‘Well, we have the same pool of cows, but because we have automated systems, we can identify the cows that resume cyclicity and have high-density estrus. We believe that these are the cows that have greater pregnancy rates and lower morbidity. So we tend to believe that these cows are more fertile.'”

The results are excellent. In cows with intense estrus, researchers reduced hormone injections from nine to about two per cow—a 78% reduction! Beyond the obvious cost savings, this approach addresses growing consumer concerns about pharmaceutical use in agriculture.

The economics go beyond just hormone costs. You’re also reducing labor for treatments, decreasing stress on animals from fewer handlings, and identifying problem breeders earlier for intervention or culling decisions. Most importantly, you’re focusing your breeding resources on the animals most likely to conceive, which improves your overall reproductive efficiency.

Want to see what this means for your operation? Calculate your current annual hormone expenditure (multiply total doses by per-dose cost), then estimate a potential 50-75% reduction. Add labor savings from reduced treatment time (typically 1-2 minutes per cow per treatment). For a 500-cow herd using synchronization protocols averaging seven hormone doses per pregnancy at $3 per dose with five labor minutes per treatment at $15/hour, the annual savings exceed $13,000 in direct costs alone—before considering improved conception rates and earlier pregnancies.

When Do These Systems Pay Off? Let’s Run the Numbers

I know what you’re thinking—will automated monitoring deliver ROI on my operation? That’s the right question; the answer isn’t a simple yes or no.

A Dutch research study provides some fascinating insights. They used stochastic dynamic simulation modeling (a fancy way of saying sophisticated economic analysis) to compare visual detection (50% estrus detection rate, 100% specificity) with automated detection (80% detection rate, 95% specificity) for a 130-cow herd.

The results? Visual detection yielded a 419-day average calving interval and 1,032,278 kg of annual milk production. Automated detection reduced the calving interval to 403 days and increased annual production to 1,043,398 kg. That’s an 11,120 kg production difference (approximately 85 kilograms per cow). Significant revenue improvement, but you must weigh it against the initial €17,728 investment (roughly $136 per cow).

Economic modeling consistently shows that artificial insemination approaches outperform natural services economically because they achieve similar or better reproductive performance at lower implementation costs. Within AI programs, approaches combining timed AI for the first service and automated detection for repeat services often deliver optimal economic performance by balancing intervention costs with reproductive efficiency.

The ROI calculation varies dramatically based on your operation’s starting point. If your estrus detection rates are below 60%, either timed AI protocols or automated monitoring can substantially improve reproductive performance and reduce cost per pregnancy. But if you’re already achieving excellent estrus detection rates above 70%, the economic justification must consider additional benefits beyond heat detection.

Before investing, benchmark your current reproductive performance against these key metrics:

  1. Current 21-day pregnancy rate (target: >21%)
  2. Accuracy of heat detection (target: >65%)
  3. Percentage of cows pregnant by 150 DIM (target: >80%)
  4. Average days open (target: <130 days)
Performance LevelCurrent 21-day Pregnancy RatePrimary Benefit of AutomationExpected ROI Timeframe
Poor<15%Dramatic improvement in submission rates12-18 months
Average15-21%Improved timing precision and health monitoring18-24 months
Excellent>21%Labor savings and early health detection24-36 months

Your Highest-Producing Cows Are Your Biggest Fertility Challenge

Have you noticed your highest-producing cows are getting harder and harder to catch in heat? It’s not your imagination—it’s biology working against you. Chebel’s research clearly shows that production levels dramatically affect estrus expression. When a cow has low milk production, the probability of detecting estrus ranges from 70% to 100%. But for high-producing cows? That drops to just 20% to 60%.

Isn’t that ironic? Your genetically superior, highest-value animals are your most challenging reproductive management candidates. As production increases, estrus events become shorter and less intense, making them increasingly difficult to catch through visual observation. “It’s obvious that the high production would complicate the detection of estrus by visual aid,” Chebel notes.

This creates a real challenge for traditional fixed-time AI protocols, too. They treat all cows identically despite dramatic differences in reproductive physiology and behavior. Look at conception outcomes across production strata, and you’ll see conception rates consistently declining as production increases, regardless of the synchronization approach.

Automated detection systems help overcome this challenge by identifying subtle behavioral changes in high-producing cows. They compensate for reduced expression by detecting more nuanced behavioral signatures. However, technology selection becomes increasingly critical as production rises—systems using back-propagation neural networks demonstrate superior performance in high-producing herds.

Calculate your herd’s production stratification—what percentage of your cows produce above 100 pounds daily? Automated monitoring delivers significantly higher value for herds, with more than 40% of animals in high-production categories. If your highest-producing cows show conception rates more than 10 percentage points below your lowest quartile, you have a significant opportunity for improvement.

Production LevelEstrus Detection Probability (%)What This Means For Management
Low (<70 lbs/day)70-100You can detect these cows pretty easily with traditional methods
Moderate (70-90 lbs/day)50-75You’ll benefit from technology but might catch many visually
High (90-110 lbs/day)35-60Technology provides substantial advantage—you’re missing many heats
Elite (>110 lbs/day)20-40Without technology, you’re likely missing most heats in these cows

Connecting the Dots: Why Data Integration Multiplies Your ROI

Let me ask you something—are you collecting data that never becomes actionable information? The future isn’t about isolated systems for individual management areas. It’s about comprehensive data integration that transforms all those numbers into insights you can use.

The most progressive operations implement comprehensive strategies connecting reproductive, health, nutrition, and production information. This integration creates powerful new management capabilities because reproductive data becomes exponentially more valuable when combined with production records, health events, and genetic information.

Modern precision livestock farming approaches leverage artificial intelligence to transform sensor data into actionable management insights. As Penn State Extension explains, “Producers use PLF to make informed management decisions because of the capability behind machine learning algorithms and artificial intelligence.” This data-driven approach represents a fundamental shift from traditional management based primarily on observation and experience.

The integration of reproductive monitoring with health monitoring creates particularly valuable synergies. These systems can detect disease states through behavioral changes days before clinical symptoms appear. Chebel notes one case where “the system detected a drop in rumination a few days before a diagnosis.” That early detection capability can significantly reduce treatment costs and production losses.

Take inventory of your current data collection systems and identify integration gaps. Where are you collecting valuable information that never connects with other management areas? For most operations, reproductive data remains particularly isolated. Prioritize systems with open API capabilities that enable data sharing between platforms. The value of your reproductive data multiplies when connected with health events, production records, and genetic information.

Should Your Genetic Selection Strategy Change With Technology?

Here’s a question worth pondering—how should genetic selection evolve when automated monitoring changes your reproductive management approach? This intersection between reproductive technology and genetic advancement creates fascinating opportunities.

Traditional genetic selection for reproductive traits focused heavily on daughter pregnancy rate (DPR) and cow conception rate (CCR). However, automated monitoring enables more nuanced selection focusing on specific reproductive characteristics like estrus intensity, cyclicity resumption, and behavioral expression during fertility windows.

Integrating genetic selection with automated monitoring creates a powerful feedback loop that enhances both areas. Genetic selection for fertility traits positively affects follicular growth, resumption of ovarian cycles, body condition maintenance, insulin-like growth factor 1 concentration, and intensity of estrus. These improvements collectively enhance reproductive performance while simultaneously making automated monitoring more effective by creating more detectable estrus events.

Scientists are applying machine learning approaches to large breeding datasets to predict pregnancy outcomes and identify animals with high reproductive potential. This research could eventually enable more precise selection decisions, beginning with genomic testing of young calves.

Review your genetic selection criteria to ensure alignment with your reproductive management approach. If implementing automated monitoring, increase selection emphasis on traits associated with strong estrus expression and early cyclicity resumption. Consider allocating 5-10% additional selection emphasis to fertility traits, particularly for herds with high production levels where fertility-production tradeoffs are most pronounced.

Implementation Success: Why Some Farms Get Amazing Results and Others Don’t

I’ve seen this countless times—similar technologies delivering dramatically different results across operations. Why? Because implementation ultimately determines whether technology delivers transformative results or becomes an expensive disappointment.

Several critical success factors consistently differentiate high-performing implementations:

1. Comprehensive Staff Training and Buy-In Technology alone can’t improve reproduction—it requires people who understand and use the information effectively. The most successful implementations involve dedicated training for all staff, clear protocols for reviewing and acting on system alerts, regular team meetings to discuss performance, and consistent follow-through on recommendations.

2. Integration with Existing Workflows The technology must complement rather than disrupt established management routines. Successful operations establish specific daily times for reviewing system alerts, create clear decision trees for different alert types, assign specific monitoring and response responsibilities, and integrate system information into existing management meetings.

3. Veterinary Collaboration Engaging your veterinarian in system implementation dramatically improves outcomes. The most effective approaches involve veterinarians during system selection and setup, developing customized protocols aligned with system capabilities, regularly reviewing performance metrics with veterinary input, and using system data to inform veterinary recommendations.

4. Performance Monitoring and Refinement Continuous evaluation and adjustment maximize long-term value. Leading implementations establish weekly reviews of key performance indicators, monthly comparisons of system recommendations with actual outcomes, quarterly assessments of economic impact, and annual comprehensive reviews and protocol adjustments.

5. Realistic Expectations and Timeline Understanding the typical adoption curve prevents premature disappointment. Successful implementations typically see an initial adjustment period (1-2 months) with limited performance improvement, followed by gradual improvement (3-6 months) as protocols and responses are optimized, and finally, breakthrough performance (6-12 months) once the system is fully integrated.

Before implementation, designate a specific “technology champion” with primary responsibility for system oversight and performance monitoring. Allocate 2-4 hours weekly for this role during initial implementation, transitioning to 1-2 hours weekly for ongoing management. Establish clear performance targets and evaluation timeframes—most operations should expect observable improvements within 3-4 months and significant performance enhancements within 6-8 months.

The Bottom Line: Five Action Steps for Reproductive Transformation

Let’s not sugarcoat it—the evidence is clear. Automated reproductive monitoring systems powered by sophisticated machine learning algorithms can fundamentally transform your operation’s reproductive performance. But technology alone doesn’t guarantee success—implementation quality ultimately determines whether you achieve breakthrough results or disappointing returns.

Your reproductive management approach impacts your bottom line more than any other operational area. The hidden costs of suboptimal reproduction likely exceed your current estimates by 40-60% when accounting for production effects, replacement impacts, and genetic opportunity costs. For most operations, each one-point improvement in the 21-day pregnancy rate represents approximately $35-50 per cow annually in additional profit.

Ready to take action? Here are five specific steps to revolutionize your reproductive performance:

  1. Start with an honest performance assessment. Calculate your current reproductive metrics, including 21-day pregnancy rate, conception rate, submission rate, and days to first service. Compare these with industry benchmarks to identify your specific improvement opportunities.
  2. Quantify your complete economic picture. Go beyond basic reproduction costs to calculate the actual financial impact of your current performance. To estimate the minimum profit opportunity, multiply your average days open beyond 110 by $5 per cow daily.
  3. Select technology aligned with your specific challenges. Choose systems using back-propagation neural networks for superior performance, particularly in high-producing herds. Prioritize comprehensive solutions that integrate health and production monitoring rather than standalone reproductive tools.
  4. Implement targeted reproductive protocols. Develop dual-track approaches using technology to identify animals suitable for natural service versus those requiring hormonal intervention. This targeted approach reduces hormone use by 50-75%, improving overall performance.
  5. Establish clear evaluation metrics and timelines. Set specific performance targets and evaluation points at 3, 6, and 12 months post-implementation. Expect gradual improvement rather than immediate transformation.

The operations that will thrive through the rest of this decade effectively combine technological capabilities with sound management fundamentals. Automated monitoring won’t replace good reproductive management—but it will dramatically amplify your ability to execute your strategy with unprecedented precision.

Isn’t it time your reproductive management strategy evolved beyond approaches that waste money while leaving significant genetic and economic potential untapped? Your reproductive efficiency directly impacts your bottom line—and today’s technology offers unprecedented opportunities to maximize that critical driver of dairy profitability.

Key takeaways:

  • Automated monitoring systems using back-propagation neural networks consistently outperform traditional heat detection methods, with up to 99.4% accuracy rates.
  • High-producing cows benefit most from this technology, as their estrus events are shorter and less intense, making visual detection increasingly unreliable.
  • These systems enable targeted reproductive management, which can reduce hormone use by 50-75% while improving overall herd fertility.
  • Successful implementation requires comprehensive staff training, veterinary collaboration, and integration with existing farm workflows.
  • The economic impact of improved reproductive performance is often underestimated—for a 500-cow operation, each day, a reduction in average days open can represent $2,500 in additional profit.

Executive summary:

Machine learning technologies are revolutionizing dairy reproduction, delivering 21-day pregnancy rates above 30% while reducing hormone use by up to 75%. These automated systems, powered by back-propagation neural networks, detect subtle behavioral changes 12-24 hours before visible estrus, dramatically expanding breeding windows. The technology is particularly valuable for high-producing cows, where traditional methods often fail. While implementation requires careful planning and staff training, the economic benefits are substantial – each one-point improvement in the 21-day pregnancy rate can yield -50 per cow annually. For most farms, the hidden costs of suboptimal reproduction exceed current estimates by 40-60%, making this technological shift a critical driver of future profitability.

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FROM TRAGEDY TO TRIUMPH: The Unstoppable Journey of Holstein Legend Nico Bons

Wednesday, March 12th, 2025

From tragedy to global Holstein glory: Nico Bons built a dairy dynasty through resilience, Canadian mentorship, and family legacy.

A moment of triumph as the judge (left) announces Bons-Holsteins Koba 245 as Reserve Grand Champion at the Holstein Show. The Doorman x Jasper daughter from Nico Bons’ renowned breeding program in Ottoland, Netherlands stands poised in the spotlight while her handler celebrates the achievement. This exceptional cow exemplifies the breeding excellence that has made Bons Holsteins globally recognized for their 100% homebred program, demonstrating the perfect balance of dairy strength, style, and udder quality that defines the Koba cow family’s success in international competition.
A moment of triumph as the judge Marc Rueth (left) announces Bons-Holsteins Koba 245 as Reserve Grand Champion at the Holstein Show. The Doorman x Jasper daughter from Nico Bons’ renowned breeding program in Ottoland, Netherlands stands poised in the spotlight while her handler celebrates the achievement. This exceptional cow exemplifies the breeding excellence that has made Bons Holsteins globally recognized for their 100% homebred program, demonstrating the perfect balance of dairy strength, style, and udder quality that defines the Koba cow family’s success in international competition.

Do you know what’s crazy about Nico Bons? This guy—now judging in 17 countries with championship ribbons from all over Europe—once told his dad he had zero interest in farming! You’ll be blown away when you visit his place in the Netherlands. Every inch of that facility is designed with cow comfort in mind, from perfect barn ventilation to meticulously planned genetics. It’s hard to believe this all started with someone who intended to do anything but dairy farming.

Nico’s story grabs me because it has heartbreaking personal tragedy, unbelievable dedication, and this unwavering family-first approach that’s built something genuinely exceptional. He didn’t just create great cattle; he’s made a legacy that’s known around the globe. Think about it: he transformed an 80.2-point commercial herd (pretty average, right?) into one of the world’s most respected Holstein operations with a classification average 89.7. If that doesn’t show what passion and stubborn determination can do, I don’t know what does!

The intense focus of a champion breeder: Nico Bons stands alongside one of his Holstein exhibits at a European dairy show. Wearing the <a href='https://www.thebullvine.com/show-reports/why-do-dairy-cattle-exhibitors-wear-white-the-surprising-tradition-explained/'>traditional white shirt and suspenders of elite cattle exhibitors,</a> his expression reveals the quiet determination that transformed an 80-point commercial herd into international Holstein royalty. Despite the physical stress show days bring him—sometimes causing him to be sick multiple times before competition—Nico’s unwavering commitment to perfection has earned him championship ribbons across 17 countries. This black and white image captures the essence of a man whose lifechanging Canadian experience and family-first philosophy built one of the world’s most respected 100% homebred Holstein operations.
The intense focus of a champion breeder: Nico Bons stands alongside one of his Holstein exhibits at a European dairy show. Wearing the traditional white shirt and suspenders of elite cattle exhibitors, his expression reveals the quiet determination that transformed an 80-point commercial herd into international Holstein royalty. Despite the physical stress show days bring him—sometimes causing him to be sick multiple times before competition—Nico’s unwavering commitment to perfection has earned him championship ribbons across 17 countries. This black and white image captures the essence of a man whose lifechanging Canadian experience and family-first philosophy built one of the world’s most respected 100% homebred Holstein operations.

LIFE-CHANGING LOSS: The Moment That Redefined Everything

So here’s where Nico’s story takes a devastating turn. It was 1999, and he was in his early twenties and had just reconciled with his girlfriend, Lianne. Then suddenly—his world imploded when his father died by suicide.

The backstory makes it even more heartbreaking. Nico’s brother had fallen from the barn roof while fixing a frozen water pipe. After days in a coma and a year of rehab, his brother “never was the same again,” as Nico puts it. His dad never forgave himself for that accident, and that guilt eventually became too much.

You can hear the raw emotion in Nico’s voice when he talks about it: “Losing your dad from the evening before it happens that you talk about everything and have discussions—and then the next day he’s not there anymore, it’s unbelievably hard.”

What gets me is how this loss echoes through even his most significant achievements. “Till the day off from now on, I still think when I have a champion cow on an important show, the first thing I always think is what should think my dad about this,” he says. Can you imagine carrying that bittersweet feeling through every single triumph?

The aftermath was brutal beyond just grief. People see Nico’s success today and assume it came quickly. “People sometimes think that we get it so easy and have to do nothing for that,” he reflects. “And then I always said, ‘Oh, they should know what we did for it.’ As a young person, that’s what I miss the most—missing your dad; no mentor is beside you anymore. When you marry, he’s not there. When your first child is coming, he’s not there. He’s not there even when you have your first champion on the show.”

Amid the grief and uncertainty, Nico found unexpected clarity through an experience that had planted seeds years before—a three-month Canadian adventure that would ultimately redefine his entire approach to dairy farming.

Bons-Holsteins Koba 191 EX-94 (Jasper) stands poised in her stall at Libramont’s European Championship Show, her refined structure and dairy strength embodying Nico Bons’ legendary breeding program. Captured by Carl Saucier, this EX-94 homebred marvel—sired by the iconic Jasper and tracing back to Integrity—showcases the udder quality and balance that earned her acclaim. A testament to Bons Holsteins’ 100% homebred legacy, transforming an 80-point herd into international champions.
Bons-Holsteins Koba 191 EX-94 (Jasper) stands poised in her stall at Libramont’s European Championship Show, her refined structure and dairy strength embodying Nico Bons’ legendary breeding program. Captured by Carl Saucier, this EX-94 homebred marvel—sired by the iconic Jasper and tracing back to Integrity—showcases the udder quality and balance that earned her acclaim. A testament to Bons Holsteins’ 100% homebred legacy, transforming an 80-point herd into international champions.

THE CANADIAN CONNECTION: Three Months That Changed Everything

Want to know where the spark began? Just three months in Canada. That’s it. Just three months at Bosdale Farms when Nico was 18, but those months completely changed his trajectory!

This wasn’t some fancy international exchange program, by the way. It happened because of distant family connections—the kind where relatives visit every few years. Uncle Bas and Aunt Syma (Ed Bos’s parents) would occasionally visit the Netherlands, and through that connection, Nico arranged his training period at Bosdale.

I love how Nico lights up when he talks about this time: “The three months working for Bosdale were probably one of the best three months in my life till now, to be honest.” There are no responsibilities, just pure learning. “I see so many new things that if I was not at Bosdale’s place but stayed in the Netherlands, I think it took me 20 years to have the same knowledge as what I learned now in three months.”

What’s incredible is that Bosdale wasn’t just any farm. It would later be recognized for breeding the most excellent cows in Canadian history! Talk about lucky timing.

The differences between Dutch and Canadian approaches to showing cattle floored him. In the Netherlands, shows were quick, one-day affairs: drive to the show at 5 AM, show your cows at 9 AM, and head home by 4 PM. But in Canada? Days of meticulous preparation. Toplines, belly hair—details Nico had never even considered before.

Beyond the technical stuff, Ed Bos taught him something that would define his career: independence of thought. “The most important thing he taught me is that he always follows his plan,” Nico explains. He always had such a good eye for a cow and knew precisely what he wanted.”

Canada got under his skin so deeply that he almost didn’t come home. “I had something like my future could be here, you know,” he admits. His dad put his foot down, though—”Come home first, then we’ll talk”—creating a lifelong tension between Nico’s Canadian dreams and Dutch reality. Ever wonder how different things might’ve been if he’d stayed? Nico certainly does.

The perfectionist’s touch: Nico Bons makes final adjustments to Bons-Holsteins Koba 245 EX-94 (Doorman) during championship competition at a major European Holstein show. This exceptional daughter from his celebrated Koba <a href='https://www.thebullvine.com/news/crown-red-from-well-known-breed-cow-art-acres-shottle-kay-family-tops-online-sale-of-qnetics-at-e18-500/'>cow family exemplifies the dual-purpose excellence of his breeding</a> program, combining show ring beauty with remarkable production – 50,855 kg lifetime milk with impressive components (4.54% Fat, 3.77% Protein). Koba 245 represents the pinnacle of Bons’ 100% homebred philosophy, showcasing the deep capacity, balanced frame, and outstanding mammary system that earned her Reserve Grand Champion honors at Cremona 2022. Photo credit: Guillaume Jeary.
The perfectionist’s touch: Joel Phoenix makes final adjustments to Bons-Holsteins Koba 245 EX-94 (Doorman) during championship competition at a major European Holstein show. This exceptional daughter from his celebrated Koba cow family exemplifies the dual-purpose excellence of his breeding program, combining show ring beauty with remarkable production – 50,855 kg lifetime milk with impressive components (4.54% Fat, 3.77% Protein). Koba 245 represents the pinnacle of Bons’ 100% homebred philosophy, showcasing the deep capacity, balanced frame, and outstanding mammary system that earned her Reserve Grand Champion honors at Cremona 2022. Photo credit: Guillaume Moy.

FROM 80-POINT HERD TO HOLSTEIN ROYALTY: Nico’s Breeding Revolution

So Nico comes back from Canada all fired up with new ideas and—surprise, surprise—hits a brick wall of resistance at home. His dad was all about milk production and components. Canadian genetics? Nope, I’m not interested.

But here’s where you see that stubborn streak that defines Nico. He wanted to use Browndale Stardust so badly (after seeing his amazing daughters at Bosdale) that he pulled a sneaky teenager move: “What I did is I was changing the minus signs from production and protein from Stardust in the plus signs. And that was the reason my dad changed his mind.” I can’t help but laugh at this—the lengths we go to when we’re passionate about something!

When Nico took over the farm in 1999 after his father’s passing, let’s be honest about what he inherited: an 80.2-point herd. Sure, that’s a solid commercial, but it’s nowhere near elite show quality. The “experts” patted him on the head and said, “Kid, it’ll take you 30-40 years to win a national championship without buying into established cow families.”

That would’ve crushed most people’s spirits. Nico admits it “demotivated me a little bit,” but he kept pushing forward anyway.

By 2002, he made a move that had folks talking—he built an entirely new barn explicitly designed for show cattle. Wider cubicles were placed away from walls to give cows more space. If you know Dutch farming, these were pretty radical choices! “A lot of people said we were crazy,” Nico remembers. However, he was convinced that proper housing was essential for developing elite show animals.

What I find remarkable is how completely devoted he became to his vision. Every decision—every single one—wasn’t just important; it was critical to his master plan. “It’s almost tattooed on my head: I want to have a show cow, a winning show cow.” That kind of single-minded devotion doesn’t just happen—it burns from within.

Sister Act: Bons-Holsteins Koba 274 (left) and Koba 275 (right) showcase the genetic consistency of Nico Bons’ breeding program. Both full sisters, sired by Alligator x Solomon x Jasper x Integrity, earned VG-88 classifications with VG-89 mammary scores as 2-year-olds. Their impressive production speaks volumes: • Koba 275: 11,288 kg milk (305d) | 4.58% Fat | 3.63% Protein • Koba 274: 10,084 kg milk (305d) | 4.44% Fat | 3.63% Protein Raising the bar for dual-purpose excellence, these daughters from the famed Koba cow family—cousins to Cremona Reserve Grand Champion Koba 245—embody the balanced genetics that transformed Bons Holsteins from a commercial herd into global breeding leaders. A rare chance to invest in proven, homebred quality.
Sister Act: Bons-Holsteins Koba 274 (left) and Koba 275 (right) showcase the genetic consistency of Nico Bons’ breeding program. Both full sisters, sired by Alligator x Solomon x Jasper x Integrity, earned VG-88 classifications with VG-89 mammary scores as 2-year-olds. Their impressive production speaks volumes:
• Koba 275: 11,288 kg milk (305d) | 4.58% Fat | 3.63% Protein
• Koba 274: 10,084 kg milk (305d) | 4.44% Fat | 3.63% Protein
Raising the bar for dual-purpose excellence, these daughters from the famed Koba cow family—cousins to Cremona Reserve Grand Champion Koba 245—embody the balanced genetics that transformed Bons Holsteins from a commercial herd into global breeding leaders. A rare chance to invest in proven, homebred quality.

UNEXPECTED HOLSTEIN TRIUMPH: The Show Victory Nobody Predicted

Sometimes, life surprises you in the best possible ways. In 2003, just four years after taking over, Nico decided to enter the Holland Holstein show. This wasn’t some impulsive decision—Harry Schuiling (then-director of Semex Netherlands) had seen something special in Nico’s two-year-olds and pushed him to enter.

Want to know how ambitious Nico was feeling? His own words say it all: “Nobody was thinking before that we should have any cow who could be a winner from the class or maybe fifth in the class or anything like that—even me was not thinking about that.” Zero expectations. Zilch.

But Bosdale hadn’t forgotten him. They sent fitting expert Curtis McNeill to help Nico prepare his cattle—a gesture that speaks volumes about the impression this young Dutchman had made in Canada. And then…

BAM! The results were mind-blowing. “We had the champion from the two-year-olds, the reserve champion from the two-year-olds… the champion from the intermediate cows, and then the best breeder herd.”

When the judge tapped his two-year-old as champion, Nico stood frozen at the halter, stunned into silence. His hands trembled as he accepted the ribbon, his mind racing to understand what had happened. The years of work, barn modifications, and careful breeding decisions paid off far sooner than anyone predicted. Back in the cattle barn, he phoned Lianne with a voice cracking with emotion: “We did it! I can’t believe we did it.” He paused quietly, adding, “I wish Dad could have seen this.”

That early success lit a fire under Nico. He immediately set a new, almost audacious goal: winning the European show. What I find fascinating is his patience here. “My goal was winning the European show once in my life. That goal took me 19 years,” he says. Nineteen years of focused work culminated in 2022, when he achieved it in Cremona with a champion young cow, reserve grand champion, best breeder herd, and best breeder and exhibitor titles.

This sets this story apart from other breeding success stories: Bons Holsteins has been 100% homebred since 1945. No shortcuts. No buying into established cow families. While other prominent herds advance through strategic acquisitions, Nico built his program entirely through selective breeding—making that journey from an 80.2-point herd to today’s 89.7-point average nothing short of remarkable. That’s like taking a pickup basketball team and turning them into NBA champions without signing a free agent!

🥈 Reserve Grand Champion! B-H Koba 253 EX-91 (Solomon) shines at the 2024 HHH Show, showcasing the elite conformation and genetic prowess of Bons-Holsteins’ breeding program. A stellar achievement for this EX-91 Solomon daughter, reflecting decades of dedication to Holstein excellence.
Reserve Grand Champion! B-H Koba 253 EX-91 (Solomon) shines at the 2024 HHH Show, showcasing the elite conformation and genetic prowess of Bons-Holsteins’ breeding program. A stellar achievement for this EX-91 Solomon daughter, reflecting decades of dedication to Holstein excellence.

THE COST OF HOLSTEIN EXCELLENCE: Nico’s Show Day Intensity

Here’s something that floored me: Nico—this guy with all these championships—hates show days. Like, physically hates them.

“Honestly, I never enjoyed show day at all,” he confesses. “The stress and the pressure I put on myself probably is tough.”

Instead, he finds joy in the preparation: “I always said I enjoy the most to get the cows ready in my barn at home.” It’s the journey, not the destination that satisfies him.

But it goes way beyond normal pre-show nerves. Get this: “In the first 10 years from showing, I couldn’t eat, and I throw up seven, eight times a day on show day.” Seven or eight times! Can you imagine being so passionate about something that your body physically rebels against the pressure you’re putting on yourself? That’s next-level commitment.

Have you encountered Nico at a show and found him a bit standoffish? There’s a reason for that. “I’m not interested in talking with many people,” he explains. But before you take it personally: “It’s not because I don’t like the people, but I’m so focused because I always say we put so much time in these cows that we have to be sure that everything is 100% ready and spot on and I cannot make one little fault. I should not forgive myself.”

And the perfectionism doesn’t end when the show does. His post-show routine is intense: “All the times when the cows came home from the show, I milked them just before they go on the truck, then we milked them four hours later when they arrived from at home again and then in the middle of the night I go out of my bed one more time to check the cows, or they are healthy, and that there is no mastitis or anything on them if that last check is done then I start to relax.”

Talk about dedication! Most people would be celebrating or sleeping after a big show, but Nico’s out in the middle of the night, checking udders. This isn’t just a business for him; it’s an all-consuming passion that demands perfection.

B-H Koba 219 EX-94 Lauthority grazing peacefully in the lush fields of Bons Holsteins. This Reserve Grand Champion from Swiss Expo embodies the pinnacle of breeding excellence, combining flawless conformation with exceptional udder quality. Her legacy continues to inspire breeders worldwide as part of Nico Bons’ renowned 100% homebred program. Photo by Han Hopman.
B-H Koba 219 EX-94 Lauthority grazing peacefully in the lush fields of Bons Holsteins. This Reserve Grand Champion from Swiss Expo embodies the pinnacle of breeding excellence, combining flawless conformation with exceptional udder quality. Her legacy continues to inspire breeders worldwide as part of Nico Bons’ renowned 100% homebred program. Photo by Han Hopman.

GLOBAL HOLSTEIN JUDGE: How 17 Countries Shaped Nico’s Breeding Vision

Do you think your travel schedule is busy? Nico has judged cattle in 17 different countries! That’s not just frequent flyer miles—it’s a masterclass in global Holstein genetics.

What’s fascinating is how this judging experience has directly influenced his breeding decisions back home. It’s like getting a live, 3D preview of how different bulls perform in various environments.

A decisive moment under the spotlight: Nico Bons (right, in blue suit) raises his judging card to make his final selection at the prestigious “Nuit de la Holstein” in Libramont. Drawing on experience from judging in 17 countries, Nico evaluates this impressive Holstein with the same discerning eye that transformed his own herd from commercial to championship status. The dramatic blue lighting creates a theatrical atmosphere befitting one of Europe’s premier dairy showcases, where Nico’s reputation as both breeder and judge commands respect from exhibitors and spectators alike. Photo credit: Guillaume May.
A decisive moment under the spotlight: Nico Bons (right, in blue suit) raises his judging card to make his final selection at the prestigious “Nuit de la Holstein” in Libramont. Drawing on experience from judging in 17 countries, Nico evaluates this impressive Holstein with the same discerning eye that transformed his own herd from commercial to championship status. The dramatic blue lighting creates a theatrical atmosphere befitting one of Europe’s premier dairy showcases, where Nico’s reputation as both breeder and judge commands respect from exhibitors and spectators alike. Photo credit: Guillaume Moy.

“When you just show at the end of the day when you try to find out what the champion was and what the first one in the class was, you want to find out what the father was,” Nico explains. “It helps you to give you an idea of how a bull is breeding.”

This global perspective becomes crucial when running a 100% homebred operation like Bons Holsteins has been since 1945. There’s zero room for error. As Nico puts it: “With milking 60 cows and not buying any calf or heifer, if you make one mistake with buying a bull, 15 doses of semen, then you are in big trouble in three years.”

I love how Nico doesn’t just follow trends—he’s developed his own “true type” ideal based on what he’s seen work worldwide. And he’s not afraid to question the establishment either: “Sometimes I see judges doing a job that I think, ‘What the heck is going on? Are these people milking cows by themselves?'” Can’t you picture him watching a show, shaking his head in disbelief?

Nico Bons shares a quiet moment with Bons-Holsteins Perfection (Alligator x EX-94 Doorman x EX-94 Jasper x EX-92 Integrity) grazing in the lush Dutch countryside. This exceptional homebred <a href='https://www.thebullvine.com/news/history-was-made-four-cows-from-four-different-breeds-scored-excellent-at-musqie-valley-farms/'>cow represents four generations of Bons’ relentless breeding excellence,</a> combining the depth and openness of rib Nico prizes in Alligator daughters with the remarkable udder quality passed down through his celebrated Doorman and Jasper matriline. Perfection exemplifies the meticulous breeding philosophy that transformed an 80-point commercial herd into a globally respected Holstein program, where every animal enjoys both show ring preparation and natural outdoor conditions. Photo: Han Hopman.
Nico Bons shares a quiet moment with Bons-Holsteins Perfection (Alligator x EX-94 Doorman x EX-94 Jasper x EX-92 Integrity) grazing in the lush Dutch countryside. This exceptional homebred sire represents four generations of Bons’ relentless breeding excellence, combining the depth and openness of rib Nico prizes in Alligator son with the remarkable udder quality passed down through his celebrated Doorman and Jasper matriline. Perfection exemplifies the meticulous breeding philosophy that transformed an 80-point commercial herd into a globally respected Holstein program, where every animal enjoys both show ring preparation and natural outdoor conditions. Photo: Han Hopman.

His approach to bulls like Alligator shows Nico’s independent thinking. While others might have dismissed Alligator daughters because they weren’t winning heifer classes, Nico saw something different: “They were not narrowly chested, they had deep bodied, they were maybe not the strongest on the top line, but even when I saw the first two-year-olds, I saw the fantastic udders.”

That’s the benefit of all that judging experience—he can look past the current show trends and see the long-term potential. “You need to protect them a little bit on the foreudders, but I knew exactly when we started to use Alligator how to use him. And that information you do not always get only on his proof.” It’s like he’s playing chess while others are playing checkers!

NEXT GENERATION BREEDER: How Anouk Follows Her Father’s Holstein Journey

Like father, like daughter: Nico and Anouk Bons share a moment in the milking parlor at their Bons Holsteins facility in the Netherlands. This candid snapshot captures the special bond between the Holstein breeding legend and his 19-year-old daughter, who is actively following in her father’s footsteps. Having recently completed training at Rosedale in Canada—mirroring Nico’s formative experience at Bosdale Farms—Anouk is already developing her cattle fitting skills and contributing to the family’s 100% homebred operation. Their shared passion for Holstein excellence continues the legacy that transformed an 80-point commercial herd into an internationally acclaimed breeding program spanning generations.
Like father, like daughter: Nico and Anouk Bons share a moment in the milking parlor at their Bons Holsteins facility in the Netherlands. This candid snapshot captures the special bond between the Holstein breeding legend and his 19-year-old daughter, who is actively following in her father’s footsteps. Having recently completed training at Rosedale in the US —mirroring Nico’s formative experience at Bosdale Farms—Anouk is already developing her cattle fitting skills and contributing to the family’s 100% homebred operation. Their shared passion for Holstein excellence continues the legacy that transformed an 80-point commercial herd into an internationally acclaimed breeding program spanning generations.

Do you want to see Nico’s face light up? Ask him about his kids, especially his oldest daughter, Anouk. At 19, she follows a path almost eerily similar to her dad’s early journey.

“Anouk starts to clip the cows now for me on the show,” Nico says, practically beaming with pride. She’s still learning but already showing tremendous promise.

Here’s where the story gets almost poetic: just like her father did at Bosdale, Anouk spent three months training at Rosedale in Wisconsin last summer. The parallels aren’t lost on Nico: “She had a great time with Nicky and Marc, and they allowed her to start by clipping the heifers, washing the show animals, and training them. She went with them to Madison. I think she had the same time I had at Bosdale.”

And guess what? She’s caught the Canadian bug, too! “She’s even talking about it now that she wants to go back to the US or Canada for a longer time to get more experience in clipping, and the cow’s ready.”

I couldn’t resist asking Nico how he’d feel if Anouk wanted to stay in North America permanently—essentially fulfilling the dream he had to abandon. His answer made me laugh out loud: “I understand my dad now. If my daughter had said when she was leaving, maybe this summer for four or five months, to North America, she could call me and say hey, Dad, I’m not coming back. I’m staying here. I should say the same thing: you come back first, and we talk about it.”

But Anouk isn’t the only Bons daughter making waves in the Holstein world. Her sister Tessa, just 16, already shows the same passion and drive that defines the Bons family. What’s remarkable about Tessa is her incredible work ethic—even Nico, with his legendary dedication, seems amazed by her commitment. Last year, she achieved something that took her father years to accomplish: winning Reserve Champion showmanship at the national show. The way she handles cattle, you’d think she’d been doing it her entire life (which, in many ways, she has). Like her older sister, Tessa is already planning to follow the family tradition with a work term in North America, further cementing the Bons family’s connection to the continent that profoundly shaped their breeding philosophy. With two daughters this passionate and skilled, Nico’s legacy seems secure for another generation.

Talk about coming full circle! The same conversation he had with his father decades ago is now playing out with his daughter—only now he’s on the other side. It’s funny how parenthood gives you a whole new perspective.

The Winning Formula! Bons-Holsteins’ powerhouse team—Jan Bart Veneman, Jolijn van Spijkeren, Zarènde Gunnink, Tessa Bons, Anouk Bons, Corné Den Hertog, Rob Schouten, and Lianne Bons—stands united after another show-ring victory. Fueled by generational passion and a 100% homebred philosophy, this crew prepares champions like Koba 219 (Grand Champion HHH 2024) and maintains their 89.5-pt herd average. From barn to podium, family teamwork drives their global Holstein dominance.
The Winning Formula! Bons-Holsteins’ powerhouse team—Jan Bart Veneman, Jolijn van Spijkeren, Zarènde Gunnink, Tessa Bons, Anouk Bons, Corné Den Hertog, Rob Schouten, and Lianne Bons—stands united after another show-ring victory. Fueled by generational passion and a 100% homebred philosophy, this crew prepares champions like Koba 219 (Grand Champion HHH 2024) and maintains their 89.5-pt herd average. From barn to podium, family teamwork drives their global Holstein dominance.

FAMILY-POWERED HOLSTEIN SUCCESS: The Secret Behind Bons Holsteins

When you visit Bons Holsteins, you quickly realize it’s not just Nico’s show but a family affair. All three kids—Anouk (19), Tessa (16), and Ruben (13)—are deeply involved, each bringing their strengths to the table.

What strikes me is Nico’s marvel at his kids’ work ethic: “I think I didn’t work that hard when I was their age, to be honest, especially when I was 15 or 16.” (Don’t we all think that about the next generation sometimes?)

There’s zero pretense when Nico admits how essential his family’s contribution is: “If my kids don’t help us with the normal day jobs anymore, then we couldn’t be that successful in the show ring anymore.” That’s not just humility—it’s honesty. The show ring glory wouldn’t be possible without everyone pitching in on those daily chores.

A beautiful moment captured in time: Nico and Leanne Bons on their wedding day, the beginning of a partnership that would transform Holstein breeding in Europe. With Leanne’s floral crown and Nico’s characteristic curly hair, this vintage photograph shows the young couple whose family-first philosophy would become the foundation of their success. Years later, Nico would say, “Bons Holsteins is definitely my wife Leanne” – a testament to how their marriage created not just a family, but a world-renowned breeding legacy built on shared passion and unwavering support.
A beautiful moment captured in time: Nico and Lianne Bons on their wedding day, the beginning of a partnership that would transform Holstein breeding in Europe. With Leanne’s floral crown and Nico’s characteristic curly hair, this vintage photograph shows the young couple whose family-first philosophy would become the foundation of their success. Years later, Nico would say, “Bons Holsteins is definitely my wife Leanne” – a testament to how their marriage created not just a family, but a world-renowned breeding legacy built on shared passion and unwavering support.

But you know who’s the cornerstone of it all? Lianne, his wife. His priorities are unclear when Nico talks about her: “Bons Holsteins is my wife, Lianne. I always tell my best friends that if she’s walking away from me, I will follow her and not stay on the farm alone.”

This family-first philosophy permeates everything about their operation: “If we win a show, then we all know, all five of us, we know we did it as a family, and there is nobody more important than somebody else.” This team approach feels refreshing and honest in an industry that often celebrates individual breeders.

A serene moment by the sea: Nico and Lianne Bons enjoy a peaceful day together in 2024, reflecting the partnership that has been the heart of Bons Holsteins’ success. From building their globally renowned 100% homebred Holstein program to raising a family deeply involved in dairy excellence, their bond remains the foundation of everything they’ve achieved. A reminder that behind every champion cow is a team built on love, trust, and shared vision
A serene moment by the sea: Nico and Lianne Bons enjoy a peaceful day together in 2024, reflecting the partnership that has been the heart of Bons Holsteins’ success. From building their globally renowned 100% homebred Holstein program to raising a family deeply involved in dairy excellence, their bond remains the foundation of everything they’ve achieved. A reminder that behind every champion cow is a team built on love, trust, and shared vision

HUMBLE HOLSTEIN MASTER: The Man Behind Bons’ Global Success

What truly sets Nico’s story apart is how a farm that once averaged 80.2 points has transformed into a globally recognized breeding operation with a current classification average of 89.7 points. The farm has become so successful that embryos from Bons Holsteins now sell worldwide, with partnerships established with premier operations like West Coast Holsteins, Beslea Holsteins, Lucky Hill, Declan Patten, and Diane Borba.

Yet Nico maintains an almost surprising humility about his achievements. “The stupid thing, Andrew, is that I don’t realize that too much, probably, that the world knows us,” he confesses. “I never see myself as a fantastic breeder, if you know what I mean. I did my thing. I did what I liked. I followed my head.”

This down-to-earth attitude extends to his advice for young people aspiring to similar success: “If you have nothing at home on your farm, what is special for bringing to the show that you want to win the show, it is possible. You don’t always need a lot of money or a good start with good cows to be successful.”

According to Nico, the key ingredients are hard work, trusted mentors, and unwavering focus. “Don’t think as a young person that you can only be successful if your dad already has a herd of excellent cows or if your dad has a lot of money, and if you don’t have the money, that you cannot be successful. That’s not true.”

Bons-Holsteins Koba 219 EX-94 Lauthority takes center stage at a major European Holstein show. This exceptional daughter from Nico Bons’ world-renowned Koba cow family exemplifies the breeding excellence that made her Reserve Grand Champion at Swiss Expo and secured a 50% partnership with a major North American operation. With flawless udder quality and remarkable balance, Koba 219 continues the legacy of Bons’ 100% homebred breeding program that transformed an 80-point commercial herd into a global Holstein powerhouse.
Bons-Holsteins Koba 219 EX-94 Lauthority takes center stage at a major European Holstein show. This exceptional daughter from Nico Bons’ world-renowned Koba cow family exemplifies the breeding excellence that made her Reserve Grand Champion at Swiss Expo and secured a 50% partnership with a major North American operation. With flawless udder quality and remarkable balance, Koba 219 continues the legacy of Bons’ 100% homebred breeding program that transformed an 80-point commercial herd into a global Holstein powerhouse.

His success with cows like Koba 219 (the Lauthority daughter who was Reserve Grand Champion at the Swiss Expo and sold in a 50% partnership to a major North American operation), Koba 245 (the remarkable 2022 Reserve Grand Champion at Cremona), and Koba 191 (the “unbelievable” Jasper donor) has opened doors that once seemed firmly closed to someone starting with a commercial herd.

Bons-Holsteins Koba 245 (Doorman x Jasper) commands the spotlight after winning 1st Place Five Year Old at the 2022 Cremona International Holstein Show. This EX-94 daughter from Nico Bons’ celebrated Koba cow family combines tremendous capacity with exceptional balance and quality in every component. Part of the Bons Holsteins’ 100% homebred program, Koba 245 went on to earn Reserve Grand Champion honors at Cremona 2022 and later claimed the Grand Champion title at HHH Show 2024. Co-owned with Beslea Farms Canada, she represents the pinnacle of Nico’s breeding philosophy that transformed an 80-point commercial herd into a global Holstein powerhouse through relentless dedication and an unwavering vision.
Bons-Holsteins Koba 245 (Doorman x Jasper) commands the spotlight after winning 1st Place Five Year Old at the 2022 Cremona International Holstein Show. This EX-94 daughter from Nico Bons’ celebrated Koba cow family combines tremendous capacity with exceptional balance and quality in every component. Part of the Bons Holsteins’ 100% homebred program, Koba 245 went on to earn Reserve Grand Champion honors at Cremona 2022 and later claimed the Grand Champion title at HHH Show 2024. Co-owned with Beslea Farms Canada, she represents the pinnacle of Nico’s breeding philosophy that transformed an 80-point commercial herd into a global Holstein powerhouse through relentless dedication and an unwavering vision.

Perhaps this grounding explains Nico’s enduring success—behind the championships and the international recognition is simply a family united in purpose, with a father who, despite missing his own, has built a legacy that honors both his Canadian dreams and Dutch roots.

Bons-Holsteins Ella 192 EX-92 Seaver showcases the strength and power characteristic of R-E-W Seaver daughters while placing 4th in her class. This impressive cow from Nico Bons’ Dutch operation previously claimed Grand Champion honors at the 2019 NRM (Dutch National Show) and placed third at Swiss Expo in 2015. Her success exemplifies the breeding excellence that has defined Bons-Holsteins’ 100% homebred program, combining the width and depth that made Seaver a “customer satisfaction bull” with the show-winning style that has made the Bons herd globally recognized.
Bons-Holsteins Ella 192 EX-92 Seaver showcases the strength and power characteristic of R-E-W Seaver daughters while placing 4th in her class. This impressive cow from Nico Bons’ Dutch operation previously claimed Grand Champion honors at the 2019 NRM (Dutch National Show) and placed third at Swiss Expo in 2015. Her success exemplifies the breeding excellence that has defined Bons-Holsteins’ 100% homebred program, combining the width and depth that made Seaver a “customer satisfaction bull” with the show-winning style that has made the Bons herd globally recognized.

BONS HOLSTEINS AT A GLANCE: The Numbers Behind the Success

HERD STATISTICS

  • 100% homebred since 1945
  • Herd classification: Very Good 89.7 (up from 80.2 in 1999)
  • Milking herd: Approximately 60 cows
  • Breeding focus: Show type, limited use of genomics (25-30%)

CAREER MILESTONES

  • 1976: Born in the Netherlands
  • 1994: Three-month training at Bosdale Farms, Canada (age 18)
  • 1999: Takes over family farm following father’s passing
  • 2001: First EX cow, now 127 EX homebred cows at Bon Holsteins
  • 2002: Builds new cow barn explicitly designed for show cattle
  • 2003: First significant show success at Holland Holstein Show
  • 2015/16: First entry at Swiss Expo in Lausanne
  • 2022: Achieves 19-year goal of winning European Show in Cremona
  • To date: Has judged in 17 different countries

FAMILY INVOLVEMENT

  • Lianne Bons: Wife and essential partner in the operation
  • Anouk Bons (19): Developing as a cattle fitter, recently completed training at Rosedale
  • Tessa Bons (16): Active in daily farm operations
  • Ruben Bons (13): The youngest member of the family team

NOTABLE COWS

  • Koba 191: Jasper donor, described as “unbelievable.”
  • Koba 219: Lauthority daughter, Reserve Grand Champion at Swiss Expo, sold in 50% partnership to a significant North American operation

Don’t Miss Your Chance to Own a Piece of Bons Holsteins Legacy

LOT 4: Bons-Holsteins Koba 291 VG-89 (max) This is a once-in-a-lifetime opportunity to own a 50% share in Bons-Holsteins Koba 291, the reigning 2-Year-Old Champion from National HHH 2024 and Wintershow Noordeloos 2025! 🏆 Sired by Alligator and backed by an extraordinary maternal lineage featuring EX-92 Solomon, EX-94 Jasper (max), and EX-92 Integrity, Koba 291 VG-89 (max) boasts VG-89 MS as a 2-year-old and embodies the pinnacle of breeding excellence. With no costs for feeding, housing, veterinary care, or show participation—and shared flush and embryo costs—this unique partnership is perfect for friends or breeding clubs looking to invest in elite genetics. Don’t miss your chance to secure this exceptional cow from Nico Bons’ world-renowned program!
LOT 4: Bons-Holsteins Koba 291 VG-89 (max)
This is a once-in-a-lifetime opportunity to own a 50% share in Bons-Holsteins Koba 291, the reigning 2-Year-Old Champion from National HHH 2024 and Wintershow Noordeloos 2025! 🏆 Sired by Alligator and backed by an extraordinary maternal lineage featuring EX-92 Solomon, EX-94 Jasper (max), and EX-92 Integrity, Koba 291 VG-89 (max) boasts VG-89 MS as a 2-year-old and embodies the pinnacle of breeding excellence.
With no costs for feeding, housing, veterinary care, or show participation—and shared flush and embryo costs—this unique partnership is perfect for friends or breeding clubs looking to invest in elite genetics. Don’t miss your chance to secure this exceptional cow from Nico Bons’ world-renowned program!

This isn’t just a sale—it’s a rare opportunity to invest in genetics forged by one of Europe’s most relentless breeders. The star of the offering, Koba 291, isn’t just a two-year-old—she’s a generational heifer who dominated the 2024 HHH Show with her “international allure,” backed by a maternal line that produced Cremona’s 2022 Reserve Grand Champion, an excellent opportunity for breeders outside the EU to partner with Bons Holsteins on this unique offering.  These animals aren’t just cattle; they’re living proof of Nico’s 22-year quest for Holstein perfection. With 100% homebred genetics since 1945 and partnerships from North America to Japan’s elite breeders, this sale isn’t about buying cows but securing a legacy. Whether chasing show rings or building a herd with unshakable foundations, this is your moment to harness the Bons breeding philosophy firsthand. The cows are ready. Are you?

Check out the full listings of animals

KEY TAKEAWAYS:

  • Tragedy as Catalyst: Nico’s father’s suicide and brother’s accident forged his unbreakable drive.
  • Canadian Wisdom: 3 months at Bosdale Farms taught him showmanship and independent breeding strategies.
  • Homebred Triumph: Built a world-class herd without buying genetics—80.2 to 89.7 classification in 20 years.
  • Family Legacy: Wife Leanne and daughters Anouk/Tessa are pivotal to operations, mirroring his journey.
  • Cost of Perfection: Crippling show-day stress and midnight barn checks reveal his obsessive dedication.

EXECUTIVE SUMMARY: Nico Bons transformed personal tragedy—losing his father and brother’s accident—into a legacy of Holstein excellence. After formative training at Canada’s Bosdale Farms, he revolutionized his family’s 80.2-point commercial herd into a 100% homebred, 89.7-classification powerhouse, winning European championships and judging globally. His relentless focus on “true-type” breeding, paired with sacrifices like vomiting on show days, is balanced by a family-first ethos, with daughters Anouk and Tessa now continuing his legacy.

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Dairy’s 81-Day Reckoning: 3 States That Win, 5 Facing Financial Bloodbath

Wednesday, March 12th, 2025

81 days till dairy chaos: Midwest farms face $56k losses as processors gain. Who survives the 2025 pricing overhaul? Time’s ticking.

The most significant dairy pricing overhaul in a generation will fundamentally transform American milk markets starting June 1st. The return to the “higher-of” Class I formula corrects a catastrophic 2018 Farm Bill experiment that cost producers an estimated $725 million during pandemic market disruptions. However, processor-friendly manufacturing allowance increases will extract approximately $56,000 annually from typical 100-cow operations, creating dramatic regional disparities that will permanently reshape America’s dairy landscape. This analysis provides the regional impact breakdown, processor perspectives, and tactical survival guide you need to navigate dairy’s new economic battlefield.

THE FUNDAMENTAL SHIFT: RETURNING WHAT WAS TAKEN

Let’s dispense with the bureaucratic jargon and call Federal Milk Marketing Orders what they are: the rules that determine who gets what slice of the dairy revenue pie. That pie is being reshaped to create clear winners and losers across America’s dairy landscape.

“The return to the ‘higher-of’ formula isn’t some grand gift to dairy farmers—it’s merely returning what was stolen from them through the disastrous 2018 change.”

Restoring the “higher-of” Class I pricing formula reverses one of recent dairy history’s most catastrophic policy experiments. When the 2018 Farm Bill implemented the average-plus-74-cents formula, few anticipated how disastrously it would perform during market upheavals. During the pandemic, this flawed formula transferred an estimated $725 million from farmers’ pockets to processors’ profit margins—a wealth transfer that should outrage every dairy producer in America.

Dana Coale, deputy administrator of the AMS Dairy Program, acknowledged these pandemic-related losses, noting that the 2018 farm bill formula “resulted in steep reductions in producer income as a result of market disruptions during the COVID-19 pandemic.” The new order, according to Coale, “gives you certainty as to what lies ahead. You know what’s coming”.

Pricing ElementPre-2025 Formula2025 FormulaImpact
Class I MoverAverage + $0.74Higher of III/IV+$0.44/cwt baseline
Cheese PricingBlocks & BarrelsBlocks OnlyReduced volatility
ESL ProductsNo adjustment24-mo rolling averageProcessor stability
Location DifferentialsLast updated 2008Modernized zone adjustmentsRegional variations

THE REGIONAL BATTLEFIELD: WHERE YOU FARM DETERMINES IF YOU WIN OR LOSE

The nationwide referendum that approved these changes in December 2024 masked profound regional disparities in how these reforms will impact farm-level profitability. Analysis of USDA data reveals a stark geographic divide that will permanently alter regional competitive advantages, potentially reshaping dairy production patterns for years to come.

RegionPool Value ImpactKey FactorAction Required
NortheastPositiveHigh Class I utilizationMaximize component yield
Upper MidwestNegativeMake allowance penaltiesRenegotiate premiums
CaliforniaPotential $94M reductionClass III/IV dependenceCost containment
Central/MideastPositiveProximity to fluid marketsExpand Class I capacity

NORTHEAST PRODUCERS: THE UNEXPECTED WINNERS

The 2025 FMMO reforms create a potentially game-changing competitive advantage for Northeast dairy producers due to higher Class I utilization in the region. According to industry analysis, Northeast producers stand to benefit significantly from the reforms due to high Class I utilization, boosting profitability potential. The Northeast dairy industry is further positioned for growth driven by new processing capacity in New York and Pennsylvania, creating a unique window of opportunity.

The proposed allowance increases will have substantially less impact on Northeast producers due to the region’s higher Class I utilization. This contrasts sharply with areas like California, the Upper Midwest, the Southwest, and the Pacific Northwest, where higher Class III and IV utilization makes producers more vulnerable to the adverse effects of increased make allowances.

UPPER MIDWEST OPERATIONS FACE SERIOUS CHALLENGES

The reforms present a troubling financial picture for dairy farmers in the Upper Midwest. Edge Dairy Farmer Cooperative directly acknowledges that the reforms “would slightly decrease the minimum regulated price private milk buyers have to pay to pooled milk producers in the Upper Midwest order”. This regional disadvantage stems from several technical aspects of the reform package, particularly how components are valued.

The decision to update skim milk composition factors without corresponding increases in butterfat factors creates particular complications for Upper Midwest producers who typically emphasize butterfat production. According to industry analysis, these adjustments could significantly impact the Upper Midwest pool value. This substantial financial hit threatens the region’s competitive position and demands immediate adaptive strategies from affected producers.

WESTERN OPERATIONS: CALIFORNIA, SOUTHWEST, AND PACIFIC NORTHWEST DISADVANTAGED

Detailed analysis shows that the proposed increases in make allowances would significantly reduce the total pool value in several western orders. According to Farm Bureau analysis, California would have experienced a $94 million reduction in pool value, while the Southwest would have seen a $72 million decrease.

These regional disadvantages stem from the higher proportion of milk utilized in Class III and IV manufacturing in these areas. With make allowance increases directly reducing the value of milk used in these classes, western producers face the most dramatic negative impacts from the reforms. This geographic inequality creates concerning implications for an FMMO system supposedly designed to prevent such regional disparities.

CENTRAL AND MIDEAST REGIONS: MODEST GAINS LIKELY

In contrast to the challenges facing Upper Midwest and Western producers, operations in the Central and Mideast orders are positioned to see price improvements under the new system. According to industry analysis, the reforms “would slightly increase the price to producers in the Central and Mideast orders”.

This regional advantage stems from how the updated class price calculations and differentials interact with these regions’ typical milk composition and utilization patterns. The geographic proximity to major population centers and fluid milk markets gives these producers a competitive advantage under the reformed pricing structure.

PROCESSOR PERSPECTIVE: THE MAKE ALLOWANCE VICTORY

While producer organizations have focused on the return to the “higher-of” formula, processors have secured substantial increases in make allowances—the margin built into pricing formulas to cover manufacturing costs. This represents a significant win for the processing sector that deserves careful examination.

Product2008 Make Allowance2025 Final RuleChange
Cheese$0.2003/lb$0.2519/lb+25.8%
Butter$0.1715/lb$0.2272/lb+32.5%
Nonfat Dry Milk$0.1678/lb$0.2393/lb+42.6%
Dry Whey$0.1991/lb$0.2668/lb+34.0%

International Dairy Foods Association President and CEO Michael Dykes acknowledged the reforms include “important updates to elements of the FMMO system, including much-needed changes to ‘make allowances.'” Dykes also noted that “While the USDA process did not address all issues within the supply chain, particularly for Class I and organic milk processors, IDFA is optimistic that this process has laid the groundwork for a unified and forward-looking dairy industry”.

“USDA instead bases make allowances on an unscientific, voluntary survey that allows processors to opt-out, skewing the results in a direction that results in lower milk prices for farmers.”

— Zippy Duvall, President, American Farm Bureau Federation.

Farm Bureau President Zippy Duvall strongly criticized the process, stating, “USDA instead bases make allowances on an unscientific, voluntary survey that allows processors to opt-out, skewing the results in a direction that results in lower milk prices for farmers.” According to Farm Bureau analysis, “changing the make allowance without a mandatory, audited survey could lead to unjust penalties for dairy farmers, which directly defies the intended purpose of the FMMO system”.

The effects of these allowance increases are substantial. If implemented between 2019 and 2023, they would have reduced Class III prices by 90 cents/cwt and Class IV prices by 85 cents/cwt. These reductions directly impact producer payments, particularly in regions with high manufacturing utilization.

SURVIVAL TOOLKIT: YOUR 81-DAY ACTION PLAN

With implementation just 81 days away, forward-thinking producers are already developing comprehensive adaptation strategies. The following approaches represent the emerging consensus among dairy finance specialists and progressive operators:

REGION-SPECIFIC PROFIT MAXIMIZATION STRATEGIES

The stark regional disparities in reform impacts demand location-specific adaptation strategies:

For Northeast producers, the FMMO reforms coincide with new processing investments in New York and Pennsylvania, creating a unique window of opportunity. These producers face what industry analysts describe as “a period of potential competitive advantage after years of challenging margins”. A continued focus on maximizing milk components per cow remains “the greatest opportunity for our producers to maximize their profitability.” Before breaking ground on expansion plans, ensure you’re extracting maximum value from your existing herd through optimized nutrition, genetics, and management practices focused on component production efficiency.

Upper Midwest producers facing decreased regulated minimum prices must immediately pursue enhanced over-order premium negotiations. Concerned about potential pool value losses, these producers need to identify alternate revenue streams.

“To the extent that co-ops are not losing money at these higher make allowances, potentially that wouldn’t be coming off as a deduction. And to the extent that you have more proprietary firms covering their make allowances, they may be able to put some of those over-order premiums back into place.” — Mark Stephenson, dairy policy expert.

Western operations in California, the Southwest, and the Pacific Northwest face the most significant challenges, with analysis projecting substantial pool value losses. These producers must evaluate whether their current scale and efficiency can overcome these regulatory disadvantages or consider more dramatic business model adjustments.

COMPONENT PRODUCTION FOCUS: DECEMBER 1ST IMPLEMENTATION

The reforms include significant changes to milk composition factors, with true protein updated from 3.1 to 3.3 percent and other solids from 5.9 to 6 percent, effective December 1, 2025. These adjustments will slightly increase beverage (Class I) milk sales revenue to pooled producers, creating incentives to optimize component production.

ComponentPrevious Standard2025 StandardImplementation Date
True Protein3.1%3.3%Dec 1, 2025
Other Solids5.9%6.0%Dec 1, 2025
Nonfat Solids9.0%9.3%Dec 1, 2025
ButterfatNo changeNo changeN/A

However, USDA decided against updating butterfat solids factors despite the recent growth in milk butterfat content. This imbalanced approach to component valuation creates new strategic considerations for feeding and breeding programs, particularly for operations that have historically emphasized butterfat production.

The six-month delay in implementing these composition factor updates (June 1 vs. December 1) creates a transition period requiring careful planning. According to analysis, composition factor updates would contribute to a significant increase across all orders. Due to the implementation delay, this benefit would be inaccessible for the first six months. This delay could cost dairy farmers more than $100 million during the first six months alone.

HEDGING PROGRAM RECALIBRATION

The structural changes to pricing formulas necessitate an immediate review of risk management strategies. Industry experts have expressly cautioned about complications for dairy producers’ hedging programs. Producers utilizing Class III milk futures or equivalent USDA insurance products may face increased exposure to butterfat price risk under the new system.

Progressive operations are already consulting with risk management specialists to recalibrate their hedging programs, particularly regarding the alignment between component production, forward contracting practices, and futures positions. The transition period between now and full implementation presents a critical window for adjusting these strategies.

Removing 500-pound barrel cheddar cheese from pricing calculations will also impact hedging strategies. According to industry analysis, “Industry advocates of this removal believe relying solely on 40-pound block cheddar cheese to set the monthly announced cheese price will reduce the volatility of cheese prices”. However, this change requires careful reconsideration of existing risk management approaches.

IMPLEMENTATION TIMELINE: CRITICAL DATES TO MONITOR

MilestoneDateSignificance
Final Rule PublishedJan 17, 2025Official regulation text
Producer ReferendumDec 31, 20242/3 approval threshold met
Implementation StartJune 1, 2025Majority of changes take effect
Component UpdatesDec 1, 2025Milk composition factors

THE COMPETITIVE COUNTDOWN: PREPARE NOW OR PERISH LATER

The most significant milk pricing overhaul in a generation will reshape dairy economics starting June 1, 2025—just 81 days from now. The return to the “higher-of” Class I formula corrects a fundamental injustice from the 2018 Farm Bill that cost producers hundreds of millions during market disruptions. However, the increased make allowances, adjusted component factors, and specialized ESL pricing create a complex web of implications that vary dramatically by region, farm size, and production profile.

USDA’s Dana Coale suggests the reforms provide certainty about “what lies ahead,” but that certainty includes opportunities and challenges depending on your operation’s circumstances. The 81-day implementation countdown represents a critical preparation window forward-thinking producers utilize to adapt contracts, recalibrate risk management, and optimize component production strategies.

“This final plan will provide a firmer footing and fairer milk pricing, which will help the dairy industry thrive for years to come.”

— Gregg Doud, President and CEO of the National Milk Producers Federation.

While industry organizations debate the adequacy of these reforms—with some noting more could have been done to enhance the pricing formula—the reality is that June 1st marks the beginning of a new dairy economic paradigm regardless of these philosophical disputes. National Milk Producers Federation President and CEO Gregg Doud believes “This final plan will provide a firmer footing and fairer milk pricing, which will help the dairy industry thrive for years to come”. However, others offer starkly different assessments.

Your competitors aren’t waiting for perfect reforms but adapting to what’s coming. The question is whether your operation is similarly prepared for dairy’s new economic landscape. Industry leaders have noted, “While there is always more to do to keep the orders relevant and purposeful, at this juncture, we are encouraged that the FMMO will continue to provide the market stability needed for producers and processors”. That stability, however, will benefit some regions far more than others—making your adaptation strategy more critical than ever.

Key Takeaways:

  • Processor Advantage: Make allowances surge 25-42%, costing farmers $56k/year per 100 cows
  • Regional Warfare: Northeast gains from high Class I utilization; Midwest/California face $94M+ losses
  • Pandemic Payback: Restored “higher-of” formula recovers $725M stolen from farmers in 2018 policy failure
  • Survival Countdown: 81 days to renegotiate premiums, adjust hedging, and optimize component production

Executive Summary:

The USDA’s June 1, 2025 Federal Milk Marketing Order reforms will radically reshape dairy economics, reversing a flawed 2018 policy that cost farmers $725 million during the pandemic. While restoring the “higher-of” formula benefits some, controversial processor-friendly make allowances could strip $56,000 annually from 100-cow operations. Regional disparities will create clear winners (Northeast) and losers (Midwest, California), with urgent adaptation required as competitors already pivot strategies. The clock is ticking—81 days remain to restructure contracts, risk management, and production plans.

Learn more:

Join the Revolution!

Join over 30,000 successful dairy professionals who rely on Bullvine Daily for their competitive edge. Delivered directly to your inbox each week, our exclusive industry insights help you make smarter decisions while saving precious hours every week. Never miss critical updates on milk production trends, breakthrough technologies, and profit-boosting strategies that top producers are already implementing. Subscribe now to transform your dairy operation’s efficiency and profitability—your future success is just one click away.

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Lucky or Calculated? The Surprising Truth About Genomics and Luck in Dairy Breeding

Tuesday, March 11th, 2025

Can genomics eliminate luck in dairy breeding? Discover how chance shaped Holstein’s history and why unpredictability still impacts your herd today.

I’ve always been fascinated by that eternal question in dairy breeding: can science and technology eliminate the role of luck? With April 2025’s genetic evaluation updates just around the corner, it feels like the perfect time to dig into whether our fancy genomic tools have truly kicked chance to the curb—or if they’ve just given us better ways to dance with it. After talking with industry experts and diving into the research, I’ve discovered something surprising: some of Holstein’s most influential bloodlines emerged from happy accidents that no amount of genomic testing could have predicted.

The Genomics Revolution vs. Lady Luck

Let’s be honest—whenever we talk about breeding success these days, we can’t help but focus on genomic selection, advanced mating programs, and all those impressive reproductive technologies. I mean, how couldn’t we? These tools have transformed our industry.

The April 2025 genetic evaluation updates are coming fast, with revised lifetime merit indices that shift to the 2020 genetic base. Have you been keeping up with the Council on Dairy Cattle Breeding announcements? They’re projecting some major PTA decreases: -750 pounds of milk, -45 pounds of fat, and -30 pounds of protein for Holsteins.

Don’t panic! As Chuck Sattler from Select Sires explained recently, “The 2025 base change is bigger than previous adjustments, but this is good news! It means that our cows are improving faster than ever.”

But here’s what keeps me up at night: Have we eliminated Lady Luck from the breeding equation? Or have we just given her a shiny new genomic lab coat?

The 75% Solution: What Genomics Can (and Can’t) Tell Us

I was digging through some research recently and found something fascinating from the National Center for Biotechnology Information. Our most advanced genomic prediction tools show only about 75% reliability for production traits. That means a quarter of what makes a cow productive remains outside our ability to predict!

This 75% reliability has been consistent for years. A 2011 Journal of Dairy Science study noted that this level is “adequate for marketing semen of 2-yr-old bulls,” but it’s far from perfect. The primary benefit? A shortened generation interval that increases the rate of genetic improvement.

Think about that 25% gap next time you’re making breeding decisions. It’s not just a tiny margin of error—it’s a significant space where luck, chance, and unexplained genetic interactions still reign supreme.

Lucky Breaks That Shaped Holstein History

You know what’s crazy? Looking back through Holstein’s history, some of the breed’s most influential genetic lines happened because of tiny accidents, missed connections, or just plain dumb luck. I’ve collected four of my favorite examples in this table:

Lucky Break EventWhat Actually HappenedWhat Could Have HappenedResulting Influential Sire/DamLong-term Impact
Missing TelephoneSpring Brook Bess Burke sold to George MillerWould have been purchased by LashbrookLed to Osborndale Ivanhoe, Elevation, Starbuck, AerostarShaped modern Holstein genetics
Injured LegMontvic Chieftain injured, Pathfinder offered insteadWhitney would have taken ChieftainRound Oak Rag Apple ElevationFoundation of influential bloodlines
Change of ClothesVisitors saw Temple Farm May while Dunton changedMight never have noticed the cowA.B.C. Reflection SovereignOne of the breed’s most respected sires
Wrong SemenInseminator arrived without Pabst Walker semenTiny Supreme DeKol would have been bred differentlyAlmerson Sovereign SupremeHighly respected Canadian bull line

No Phone, No Starbuck? The Wild Story of the Missing Call

I can’t get over this first story—it blows my mind whenever I think about it. In the early 1900s, A.J. Lashbrook and his brother sold some inherited shares for $250 (not exactly chump change) to invest in Holstein cattle.

Their father spotted three gorgeous heifer calves at Spring Brook Farm, priced at $75 each. I mean, imagine that kind of deal today!

But get this—they didn’t have a telephone to confirm the purchase! So Dad had to return the next day, only to find that the calves had already been sold to George Miller. It turns out that Schilling, the Spring Brook Farm manager, had mentioned the calves to a local feed mill owner, who told Miller. Talk about bad timing!

One of those calves? Spring Brook Bess Burke. Miller raised them, bred them to Sir Johanna Canary DeKol, and sold them to F.C. Schroeder of Moorhead, Minnesota.

“Years later, Mr. Schroeder visited our herd and, when I took him back to the depot, remarked that Spring Brook Bess Burke 2nd was born in a box car just as the train passed the depot after leaving the stockyards,” said Lashbrook.

She eventually found her way to E.C. Schroeder in Minnesota, where she and her daughter made incredible production records when bred to Sir Pietertje Ormsby Mercedes.

Lashbrook later reflected (and I love this quote): “As I look back now, it was indeed fortunate that we did not have a telephone and that those calves never came to our farm. We were only small breeders and… probably never would have developed those cows.”

Here’s the kicker—without that missing telephone, there would have been no Osborndale Ivanhoe, no Elevation, no Starbuck, and no Aerostar. Can you imagine modern Holstein genetics without those bulls? I sure can’t!

The Data Behind Modern Breeding: What Science Tells Us

While historical anecdotes are fascinating, let’s look at what the research says about genomic selection today. A 2020 study published by the National Center for Biotechnology Information found something that really caught my attention: inbreeding can significantly impact how well genomics works as a prediction tool.

The study examined high-producing primiparous dairy cows and found that individuals with an Inbreeding Index between ≥2.5 and ≤5.0 showed a two-fold increase in negative correlations between genomic predictions and actual performance. This affected critical traits, including Milk Production at 305 days, Protein Production, Fertility Index, and Daughter Pregnancy Rate.

What does this mean for your breeding program? Even with perfect genomic tools, factors like inbreeding can throw a massive wrench into the works. Your carefully selected mating might produce unexpected positive or negative results based on genetic interactions our current models can’t predict.

The Luckiest Injured Leg in Holstein History

I love this next story. F.C. Whitney had purchased Montvic Chieftain from T.B. Macaulay. But Chieftain slipped and injured his leg while loading the bull onto the truck. Bummer, right?

Macaulay called Whitney and told him they could have Montvic Pathfinder for the same price!

Now, Pathfinder wasn’t winning any beauty contests. Whitney’s description of him as “as homely a brute as a man ever saw” makes me laugh every time. But his pedigree? Absolutely stellar, with multiple All-American winners. As the text says, “Montvic Pathfinder, some claimed, possessed the best pedigree ever written,” including “four All-American wins to his credit, including aged cow in 1935 and 1936.”

Whitney decided to take a chance on the ugly duckling. At his farm in New York, Pathfinder sired Montvic Pathfinder Prizetaker, proven in the herd of Eugene and Clarence Harvey, Cincinnatus, N.Y. In making his switch from Jerseys to Holsteins, Charles Hope, Round Oak Farm, Purcellville, Va., over four years, purchased 17 Prizetaker daughters from the Harveys, as well as several Montvic Chieftain 6th calves and bought Montvic Pathfinder Prizetaker, himself. He used a son of his, Round Oak Montvic PF General, who sired Round Oak Millie Elizabeth, Elevation’s third dam.

So, luck again. Had Chieftain not banged up his leg, Pathfinder wouldn’t have gone to the United States, and there would have been no Round Oak Rag Apple Elevation.

The Preferential Treatment Problem

The latest research has revealed something that fascinates me: genomic predictions can be significantly biased by the preferential treatment of elite cows. A 2018 study published in the Journal of Dairy Science simulated what happens when elite bull dams receive special treatment.

The researchers found that it could significantly skew genomic predictions when just 5-20% of elite bull dams received preferential treatment (introducing an upward bias in their performance data). This is especially true for traits with low heritability, where the accuracy of genomic predictions is already challenging.

This research explains why sometimes the offspring of “sure thing” matings don’t perform as expected. The genomic values looked great on paper but may have been inflated by the special treatment of the cow families in the reference population. It’s another way chance enters our breeding programs—through human bias and the limitations of our measurement systems.

When Your AI Guy Says “Sorry, I’m Out”

How many times has this happened to you? You call your AI technician with the perfect mating all planned out, and they hit you with: “Sorry, I’m out of that bull’s semen today.”

One of those cows was Tiny Supreme DeKol! Aylmer Petherick had chosen Pabst Walker for Tiny’s next mating, but the inseminator, on the day he came to breed her, wasn’t carrying his semen. “What else have you got?” Aylmer asked. He settled on Hainescrest Sovereign Tycoon.

Almerson Sovereign Supreme, the result of the mating, was eventually classified as Excellent and received a Class Extra rating en route to becoming one of the most respected bulls in Canadian history. It was highly regarded by leading cattlemen of the day, including Pete Heffering and Dave Houck. What a great example of turning what is available into something great!

Who knows? Your backup choice today might create tomorrow’s game-changing bloodline. All those genomic tools might guide your primary selections, but chance still decides whether those straws are in your AI tank when needed.

The 25-35% Gap That Keeps Me Up at Night

Here’s what fascinates me about genomic selection: for all its revolutionary power, it still can’t predict everything. Not even close.

According to research published in the Journal of Dairy Science, current reliability percentages for genomically tested young animals typically hover between 65% and 75% for production traits and even lower for health and fertility traits.

That means that 25-35% of a cow’s genetic potential remains unpredictable through our current genomic models. That’s a huge gap!

Four main factors create this uncertainty:

  1. Gene interactions: Genomic models struggle to capture how genes influence each other. The same marker might perform differently depending on the overall genetic background.
  2. Environmental influences: How genes express themselves varies wildly in different environments. I’ve seen genetically identical cows perform completely differently on neighboring farms.
  3. Genetic recombination: Even with identical parents, each calf gets a unique genetic package. It’s like shuffling a deck of cards—you never deal the same hand twice.
  4. New mutations: Sometimes genetic changes appear absent in either parent, creating traits nobody predicted.

ROI on Genomic Testing: The Numbers Don’t Lie

Let’s talk dollars and cents for a minute. Despite the limitations, genomic testing has demonstrated impressive financial returns. Recent industry analyses suggest that genomic testing of heifers delivers approximately $75-$200 in additional lifetime profit per animal tested, primarily through improved selection decisions and optimized heifer inventory management.

The financial return varies based on several factors:

  • Current replacement costs in your area
  • Your herd’s genetic level relative to the breed
  • How aggressively do you cull based on genomic results
  • Whether you use sexed or beef semen strategically

Even with these impressive returns, the unpredictable 25-30% of genetic potential means some animals will significantly underperform or overperform their genomic predictions. This variability creates risk and opportunity—sometimes, your lowest-ranked genomic heifer produces your best cow. Ask any experienced breeder, and they’ll have at least one story like this!

The Change of Clothes That Changed Everything

This next story makes me smile every time. “Luck played a part, too, in the A.B.C. Reflection Sovereign story.” History might have taken a different course if he had waited for them on his front porch. Doug Dunton walked up from the stable in his barn clothes when they arrived. That September 1942, Jack Fraser, Elgin Armstrong, and Cliff Chant, his herdsman, had stopped at Dunton’s to scout up some cows for Armstrong’s A.B.C. Farm.”

“Wait a minute while I change my clothes,” said Dunton as he approached the house. His visitors sauntered down to the barn. As they walked, they passed a big, white Lonelm Texal Alcartra daughter named Temple Farm May, getting ready to calve. Before the day was out, Armstrong bought the cow for $400.00. Dunton agreed to keep her until she freshened. She was bred to Inka Supreme Reflection, and the calf was A.B.C. Inka May.

What a find! A.B.C. Inka May did everything right. She was a ferocious producer with an Honour List record of 24,141 lbs. milk, 4.67%, and 1,128 lbs. fat in 1947, the same year she was an All-Canadian four-year-old. But her supreme achievement was as dam of A.B.C. Reflection Sovereign (EX-Extra), who many claim was the best bull the breed has produced.

So yeah! Luck also influenced this bull’s genetics. Who knows what would have happened if Dunton had not changed then?

Hidden Gems Hiding in Plain Sight?

This makes me wonder—what excellent cows are we walking past daily, fixated on our genomic printouts?

With the April 2025 evaluation changes, we’re facing a significant recalibration of genetic values. According to the latest announcements I’ve seen, the Net Merit $ (NM$) index is getting a serious makeover: increased emphasis on butterfat (+13% weighting), greater focus on feed efficiency (41% higher combined impact), and doubled weighting for cow livability.

This reranking creates an opportunity to spot “hidden gems” that our current systems might be undervaluing. Are you only chasing the highest numbers, or are you developing that breeder’s eye to recognize special animals others might miss—just like Armstrong spotted value in Temple Farm May?

The best breeders I know combine data with that indefinable “cow sense” that no genomic test can replace.

Navigating the Balance: Genomics vs. Serendipity

Here’s how I think about the interplay between precision and chance in different aspects of breeding:

Aspect of BreedingHow Genomics Influences ItRole of Chance Still Present
Selection DecisionsIdentifies animals with superior genetic potential earlier and more accuratelyWhich animals you choose to test and develop still involves human judgment
Mating ChoicesPredicts outcomes of specific matings with greater precisionAvailability of preferred sires, conception success, and embryo viability remain variable
Trait PredictionsProvides reliable estimates for well-studied traits with high heritabilityNovel traits, gene interactions, and environmental influences remain less predictable
Health OutcomesIdentifies genetic predispositions to certain diseasesMany health events remain unpredictable despite genomic information
FertilityHelps select for improved reproductive traitsIndividual conception events remain highly variable
LongevityPredicts genetic components of productive lifeMany factors affecting actual lifespan remain outside genomic prediction
Elite Animal IdentificationAccelerates discovery of superior geneticsThe specific combinations that create truly exceptional animals still involve elements of chance

Gearing Up for April 2025: What You Need to Know

The latest genomic technology has improved prediction accuracy. I’ve been reading about these new machine-learning algorithms that better account for gene interactions and environmental factors. According to recent research in the Journal of Dairy Science, these models have boosted reliability percentages by about 5-7% for most traits.

That’s progress! But even with these improvements, we’re still looking at about 20-30% of genetic potential remaining unpredictable. And that unpredictable zone? That’s where luck—both good and bad—continues to play its role.

The April 2025 genetic evaluation updates will incorporate these improved models but won’t eliminate chance. According to The Bullvine’s recent report (which I highly recommend reading), we’ll need to recalibrate our sire selection thresholds—what used to be a +2000 NM$ will become approximately +1300 NM$. It’s going to take some mental adjustment for all of us.

4 Ways to Balance Science with Serendipity

As we get closer to the April 2025 genetic evaluations update, here are four strategies I’m recommending to my friends in the industry:

  1. Get familiar with the changes: Take time to understand the revised lifetime merit indices and that base change shift to cows born in 2020. Chuck Sattler from Select Sires advises: “The adjustments coming in April will mean you will likely need to recalibrate the selection levels used for A.I. sires and which cows are bred to beef or sexed semen.”
  2. Don’t put all your eggs in one genomic basket. The industry focuses on an increasingly narrow range of elite genetics. Consider incorporating some differently-bred Holstein cattle that offer unique genetic contributions. Genetic diversity provides more opportunities for unexpected combinations that sometimes create magic.
  3. Build in flexibility: What’s your Plan B when your first-choice matings aren’t possible? Those backup plans sometimes produce better results than the original! Avoid getting trapped in the mindset that there’s only one “right” mating for each animal.
  4. Trust your eyes, not just the numbers. While genomic testing provides incredibly valuable data, don’t lose that breeder’s instinct. The best operations I visited combined quantitative assessment with qualitative judgment—they used printouts and indefinable “cow sense.”

The Bottom Line

As we approach these April 2025 genetic evaluation updates, I keep returning to this fundamental truth: breeding success has always emerged from a blend of scientific precision and happy accidents.

Genomic selection gives us unprecedented insight into genetic potential. Still, the stories of Holstein’s most influential animals remind us that some of our greatest breeding successes came from unexpected turns of fate.

So, does genomic selection take the luck out of dairy breeding? Not a chance. Genomics has given us better tools to capitalize on luck when it strikes. The technology helps us identify promising animals earlier and more accurately. Still, it doesn’t eliminate the fundamental randomness involved in genetic recombination, gene expression, and the countless small decisions that shape breeding outcomes.

The lesson? Use every scientific tool, but keep your eyes open for those unexpected opportunities that genomics can’t predict. Use genomic testing to identify high-potential animals, study the upcoming changes to evaluation indices, and align your breeding program with your farm’s economic goals.

But never forget that sometimes, the most valuable genetic combination might emerge when your inseminator runs out of your first-choice semen, when visitors happen to notice a special cow while you’re changing clothes, or when a replacement bull offered due to an injury turns out to be a breed-defining sire.

Holstein history shows us that luck creates opportunities—but only those with the knowledge and vision to recognize potential can transform those opportunities into lasting genetic contributions. As you prepare for the changes in April 2025, keep one eye on the data and the other open to the possibilities that might lead to your herd’s next great success story.

Key Takeaways

  • Luck shapes breeding success: Historical examples like Spring Brook Bess Burke and Montvic Pathfinder show how chance created legendary Holstein sires.
  • Genomics isn’t perfect: Current tools offer up to 75% reliability for production traits, leaving room for unpredictability in genetic outcomes.
  • Prepare for April 2025 updates: Recalibrate sire selection thresholds as Net Merit $ indices shift focus toward butterfat, feed efficiency, and cow livability.
  • Flexibility matters: Backup mating plans and a keen breeder’s eye can uncover hidden gems that genomic data might overlook.
  • Balance science with serendipity: Use genomic tools strategically while staying open to unexpected opportunities that could transform your herd.

Executive Summary

Dairy breeding has come a long way with genomic selection, but luck remains an undeniable factor in shaping success. This article explores pivotal moments in Holstein history, like Spring Brook Bess Burke’s missed purchase, Montvic Pathfinder’s unexpected rise, and Temple Farm May’s discovery, to show how chance created breed-defining sires. Even today, genomic tools offer impressive reliability (up to 75%), yet factors like genetic recombination and environmental influences leave a 25-35% prediction gap. As the April 2025 genetic evaluation updates approach, breeders must balance precision with flexibility to capitalize on unexpected opportunities. From backup mating plans to spotting hidden gems, this article offers actionable strategies to navigate the intersection of science and serendipity in dairy breeding.

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Revolutionizing Calf Rearing: 5 Game-Changing Nutrition Strategies That Deliver $4.20 ROI for Every Dollar Invested

Sunday, March 9th, 2025

Revolutionize your calf program: Learn five game-changing strategies that boost ROI by 420% and slash disease costs in half. Your competitors are already on board—are you?

I couldn’t believe the numbers when I first saw them. Modern calf nutrition strategies deliver a whopping $4.20 return for every dollar invested! We’re talking about techniques that cut disease costs in half while boosting future milk production by 12%. Yet here’s the kicker—fewer than 15% of U.S. dairies have jumped on board. Your neighbors might already be implementing these changes. Are you going to be left behind?

Here’s what we’ll dive into: five proven strategies that are transforming calf rearing across progressive dairies. We’ll explore how pair housing encourages social development and better feed intake, why extended colostrum feeding is a game-changer for gut health, how stress-free weaning slashes post-weaning illnesses, why moderate-quality hay beats premium forage for rumen development, and how immunity-boosting nutrition can reduce antibiotic reliance while accelerating growth. Each strategy comes with practical steps to help you implement it on your farm and start seeing results right away.

The Blind Spot That’s Costing You Thousands

Let’s be honest—most of us have accepted mediocre growth rates and the “inevitable” scours outbreak as just part of raising calves. I know I did for years. But that’s a mindset that’s costing you money every single day.

I was floored when I dug into the research. Those first 60 days of a calf’s life? It’s not just another phase—it’s your highest-return investment opportunity in the entire operation. Yet we’re treating it like a necessary evil rather than the gold mine it actually is.

The dairy farms I’ve visited that have embraced these strategies report 12% higher milk yields from their first lactation heifers. They’re spending 28% less on antibiotics. And get this—their replacement heifers are hitting breeding weight over three weeks earlier. That’s not pocket change; serious money flows directly to your bottom line.

So why aren’t more farmers jumping on this? I think we’ve all gotten a bit too comfortable with “we’ve always done it this way” thinking. I know I was guilty of it. But the evidence has become too compelling to ignore.

Let me introduce five approaches that are revolutionizing calf programs on progressive dairies. I’ve seen these working firsthand, and the results are impressive.

Pair Housing: Why Two Calves Are Way Better Than One

Remember when we all thought individual hutches were the gold standard? I sure do. I used to preach it myself! But here’s the thing—we were missing something fundamental about how calves develop.

Do you know what happens when you house calves in pairs from their first two weeks of life? They consume 18% more starter feed by weaning time (Johnson & Lee, 2024). They hit their target weights a whole week earlier. And cross-sucking behaviors? Down by 40%.

“But wait,” you’re probably thinking, “won’t disease spread more easily?” That’s exactly what I worried about, too. But when managed properly, the research shows pair-housed calves don’t have significantly higher disease rates. The key is solid management—yes, you’ll spend about 15-20% more time cleaning, but the benefits far outweigh that extra effort.

I visited a farm in Wisconsin last month where they’ve been pair housing for three years. The owner laughed when I asked about disease concerns. “Once we figured out our protocols, disease went down,” he told me. “These calves are more active, more curious, and honestly, they just seem happier.”

There’s fascinating science behind this. Dr. Liam O’Connor from Tufts University explains, “Social interaction triggers neural pathways that stimulate curiosity about novel feeds” (O’Connor, 2023). In plain English? Calves learn from watching their buddies. When one gets curious about starter feed, the other thinks, “Hey, maybe I should try that too!”

What This Means for Your Operation

The benefits don’t stop at weaning. When these socially-savvy calves move into larger groups, they don’t miss a beat. Meanwhile, the individually-raised calves often hit a growth slump during the transition. That resilience translates directly to your bottom line.

Think about your current post-weaning protocols. How much time do you spend coaxing newly grouped calves to eat? How many treatments do you administer for respiratory issues? Pair-housed calves typically need less handholding through these transitions.

Getting Started With Pair Housing

Want to dip your toe in the water? Here’s how I’d suggest starting:

  1. Convert just a portion of your calf housing to accommodate pairs. Focus on calves that are past that critical first week.
  2. Bump up your cleaning game. You’ll need to be more vigilant about sanitizing shared equipment.
  3. Space-wise, each calf needs about 35 square feet—slightly less than twice what you’d provide individually. There’s an efficiency gain there.
  4. Make sure you’ve got two nipples per pen. You don’t want competition at feeding time.
  5. Keep an eye out for personality conflicts. Not every match is made in heaven; you might need to separate certain pairs.

The beauty of this approach? You don’t need fancy equipment or major capital investment. Just a willingness to challenge what we’ve all considered “best practice” for decades.

Colostrum Beyond Day One: We’ve Been Stopping Too Soon

I’ll admit it—I used to think once we got that first-hour colostrum feeding right, we could check that box and move on. Boy, was I wrong?

The industry has been leaving serious money on the table by stopping colostrum feeding after day one. While nearly all of us nail that critical first feeding (pat yourself on the back for that), progressive dairies extend colostrum benefits beyond those first 24 hours.

You’ve got options for how to do this:

  • Feed transition milk (from those 2nd-8th milkings after calving)
  • Add some first-milking colostrum to milk replacer for up to two weeks
  • Use colostrum replacers as supplements

Why does this work so well? Colostrum isn’t just about those immunoglobulins we’ve all heard about. It contains antibodies, oligosaccharides, growth factors, microRNAs, and lactoferrin. These compounds continue to provide local gut protection even after that absorption window for systemic immunity closes.

As my vet friend Jemma Reed says, “When we feed colostrum only on day one, we’re leaving tremendous value on the table. It’s like installing a 24/7 security system in their digestive tracts that keeps working day after day.”

The proof is in the numbers. A 2023 study by Miller and colleagues found that extended colostrum feeding cut diarrhea duration by 2.3 days (Miller et al., 2023). Think about what that means—less labor, fewer treatments, and calves that stay on their growth curve instead of hitting a slump.

The Triple Threat Protocol (I Love This One!)

One approach that’s getting amazing results is called the “Triple Threat Protocol.” You feed pooled high-IgG colostrum (≥50 mg/mL) at 5% of body weight for 3 days. Farms doing this are seeing calves gain an extra 15 pounds by 6 months of age. That’s a foundation that pays dividends throughout that animal’s productive life.

Managing Disease Risks

Now, let’s talk about the elephant in the room—disease transmission. If you’re pooling colostrum, you’ve got legitimate concerns about Johne’s, Mycoplasma, and Salmonella. Here’s how to mitigate those risks:

  • Consider pasteurization (60°C for 60 minutes)
  • Use commercial colostrum replacers if disease pressure in your herd is high.
  • Implement regular testing to know where you stand

Starting Your Extended Colostrum Program

Ready to capture more value from your colostrum? Here’s my step-by-step suggestion:

  1. First, know your herd’s health status. If you have Johne’s or other transmissible diseases, pooling might not be your best option.
  2. Start small—try feeding transition milk for the first three days and see what happens.
  3. Use a Brix refractometer to ensure that only quality colostrum (≥22% Brix) enters your program.
  4. If disease concerns exist, consider a colostrum pasteurizer. Can’t justify the cost? Talk to neighboring farms about sharing one.
  5. Track your results obsessively. Monitor scour incidence, treatment duration, and weight gains.

Even modest extensions of your colostrum program can deliver meaningful benefits. The key is consistency and quality control.

Weaning Without the Drama: Your Calves Will Thank You (So Will Your Wallet)

Oh boy, if there’s one area where traditional dairy practice completely ignores biology, it’s weaning. Think about it—we yank the milk away overnight and then wonder why our calves get sick and stop growing!

When we abruptly remove milk, we trigger a massive stress response. Cortisol (the stress hormone) stays elevated for 72+ hours, effectively suppressing the immune system when calves need it most (Davis et al., 2024).

But here’s the good news—weaning doesn’t have to be a growth-killing, immunity-crushing crisis. Check out these numbers from UC Davis that blew my mind:

Weaning MethodDaily Gain% Sick After Weaning
Conventional1.8 lbs34%
Nose Flaps2.1 lbs18%
Part-Time Separation2.3 lbs12%

Source: UC Davis Weaning Study, 2024

The difference between 34% post-weaning illness and 12% represents real money in your pocket—not to mention healthier, happier calves.

Two-Stage Weaning: A Game-Changer

The approach that’s getting the best results divides weaning into two distinct phases:

  • First, prevent nursing while keeping calves within their social group
  • Then, complete separation after they’ve adjusted to the nutritional change

Anti-suckling devices like nose flaps are surprisingly effective. These simple plastic devices prevent nursing but allow normal eating and drinking. Calves stay with their mothers while learning to eat more solid feed, eliminating the double-whammy stress of nutritional AND social changes happening all at once.

Smart Collars: Technology Meets Biology

Want to take this to the next level? Some tech-savvy operations are using solar-powered smart collars that monitor nursing duration. When the collar shows a calf naturally reducing nursing, that’s the perfect time to wean. No guesswork, just following the calf’s biological timeline.

Dr. Maria Chen explains, “The beauty of technology-enhanced weaning is that it respects each calf’s development. Rather than imposing arbitrary weaning dates, we’re letting the calf’s behavior tell us when they’re ready.”

How to Implement Less Stressful Weaning

Ready to reduce weaning stress? Here’s how I’d approach it:

  1. Ditch the all-or-nothing milk removal. If you’re feeding 8 liters daily, step down to 6 liters for five days, then 4 liters for five more days before stopping completely.
  2. Let the calf tell you when it’s ready. Begin weaning only when the calf consistently eats 2 pounds of starter daily for three consecutive days.
  3. Separate the nutritional and social aspects of weaning. If possible, use fence-line weaning after milk removal to maintain social contact.
  4. Keep everything else constant. This isn’t the time to move calves to new pens or change their feed.
  5. Watch water intake like a hawk. Many post-weaning slumps happen because calves drink less water after milk removal.

Remember, success isn’t measured by how quickly you can stop feeding milk—it’s about maintaining growth momentum through the transition. A few extra days of milk feeding can prevent weeks of stalled development.

The Hay Paradox: Why Your “Premium” Forage Might Be Holding Calves Back

This one surprised me. I’ve been setting aside my best hay for the calves for years. Turns out I was doing it all wrong!

Research from the Tri-State Calf Consortium shows that moderate-quality hay with about 50% NDF produces significantly better results than premium alfalfa hay. We’re talking about final weights of 612 pounds versus 582 pounds—a difference that follows those animals throughout their productive lives.

Hay TypeNDF%Final Weight (lbs)
Premium Alfalfa40582
“Meh” Grass50612
Bargain Bin55598

Source: Tri-State Calf Consortium, 2024

As Dr. Sarah Lim cleverly puts it, “Hay isn’t just food—it’s nature’s pacifier with benefits. Calves chew; they learn; their rumens blossom” (Lim, 2023).

Finding the Sweet Spot in Fiber Content

Here’s what’s happening: There’s a “Goldilocks zone” where roughage is challenging enough to stimulate optimal rumen development without overwhelming an immature digestive system. That moderate-quality hay (around 50% NDF) offered from day 10 of life triggers a 27% surge in butyrate production, which is critical for rumen development (Garcia et al., 2023).

Those beautiful leafy alfalfa bales? They’re too easily digestible. They don’t provide the ruminal “workout” needed for optimal papillae development. It’s like giving a weightlifter feathers instead of dumbbells!

Beyond Nutrition: Behavioral Benefits Too

There’s more good news. Strategic hay offering reduces non-nutritive sucking behaviors by 61%. Besides, farms report about 14% savings on milk replacer costs as calves transition more effectively to solid feeds.

And timing matters a lot. While most of us have waited until near weaning to introduce hay, research suggests we should start around day 10. Even if they eat just a little, early exposure triggers important developmental processes for rumination behavior and rumen pH stability.

Implementing Better Hay Feeding

Want to put this into practice? Here’s my advice:

  1. Introduce hay around day 10 of life—much earlier than usual.
  2. Choose grass hay with approximately 50% NDF instead of your dairy-quality alfalfa.
  3. Consider offering hay in hanging nets. This extends consumption time and builds neck muscles.
  4. Make hay available free-choice so calves can self-regulate their intake.
  5. Watch their consumption patterns closely. You’ll see intake increase as weaning approaches.

This approach feels counterintuitive if you’ve been taught (like I was) that only the best forages should go to your youngest animals. But the science is clear—sometimes “good enough” is better than “premium” when developing rumens.

Building Bulletproof Calves: Prevention Beats Treatment Every Time

I used to think disease prevention meant vaccines and clean pens. Those matter, of course, but I’ve discovered nutrition plays an even bigger role in building robust immunity.

Specific nutritional strategies can dramatically enhance natural immune function, reducing disease while limiting antibiotic use. And yes, there are measurable economic benefits, too.

The Probiotic Revolution (Not All Are Created Equal!)

Not all probiotics are created equal—not even close. Research has identified specific strains that deliver remarkable results. Take Saccharomyces cerevisiae CNCM I-1077, a yeast strain that cuts scour rates by 44% (Kumar et al., 2024).

How does it work? Through multiple mechanisms:

  • It crowds out harmful bacteria (competitive exclusion)
  • It strengthens the gut barrier function
  • It helps modulate immune responses

And here’s what makes financial sense—implementation costs are actually lower than those of typical antibiotic treatments, with better prevention outcomes.

Zinc: The Forgotten Immunity Superstar

Another tool in your arsenal? Zinc supplementation. Research shows that 80 mg of zinc proteinate/day significantly improves growth and immune function while reducing diarrhea incidence.

I love the free-choice zinc oxide blocks. Calves instinctively self-dose according to their needs, giving themselves effective protection during challenges without requiring you to measure anything precisely.

These nutrition-based approaches work beautifully alongside your vaccination program. Probiotics and trace minerals can enhance vaccine response, creating a synergistic protection system.

Starting Your Immunity-Boosting Program

Want to enhance your calves’ natural immune function? Here’s my game plan:

  1. Be picky about probiotics. Look specifically for Saccharomyces cerevisiae CNCM I-1077 or other strains with documented effects.
  2. Add strategic zinc supplementation—either zinc proteinate at 80 mg/day or free-choice zinc oxide blocks.
  3. Demand quality documentation from suppliers. Probiotic viability varies tremendously between products.
  4. Start supplementation at birth and maintain it through weaning for continuous protection.
  5. Track your treatment records before and after implementing these changes to measure your success.

Farms using these immunity-enhancing protocols report about 28% lower antibiotic usage and 19% reduced mortality. Their calves reach breeding weight approximately 23 days faster than conventionally raised animals (Patel & Smith, 2024). That’s what I call a win-win.

The Economics: $477 Net Profit Per Animal? Yes, Please!

Let’s talk money. Because at the end of the day, that keeps the lights on.

Implementing comprehensive calf nutrition and housing improvements costs about $127 per calf. That’s not chump change. But check out what you get in return:

Protocol ComponentConventional CostAdvanced Protocol CostNet Benefit
Initial investment$0$127-$127
Treatment costs$182/calf$38/calf+$144
First lactation valueBase+12% milk yield+$285
Replacement costBase23% fewer culls+$175
Net economic impact +$477

Source: Adapted from Patel & Smith, 2024

Operations typically recoup their investment within 18 months through reduced vet bills, higher milk production, and fewer replacements needed (Patel & Smith, 2024). After that? It’s all profit flowing straight to your bottom line.

Bull Calves: From Money Pit to Profit Center

Let’s not forget about those bull calves. Instead of viewing them as a necessary evil, forward-thinking farms are applying these strategies to transform them into genuine profit centers.

Dairy-beef crossbreeding programs using Angus Sires produce calves worth $150+ more at the market. They also finish about 22 days faster than pure dairy breeds. And here’s an interesting market development—well-raised dairy calves now supply about 19% of US grass-fed beef, commanding 35% price premiums over conventional beef (USDA, 2024).

The Premium Market Opportunity

Consumer trends are creating even more economic potential. Market research shows substantial premiums for production practices that align with consumer values:

  • 28% for extended nursing protocols
  • 34% for antibiotic-free production
  • 41% for grass-fed approaches

As economist Dr. Raj Patel colorfully puts it, “Modern consumers don’t buy milk—they buy stories. Your calves’ welfare is your best marketing script.”

I visited Wisconsin’s Clover Hill Farm last summer. They reported an 18% profit increase after adopting these advanced calf strategies. Their secret? They didn’t settle for commodity pricing—they developed processing partnerships that captured the full value of their superior animals.

Your 90-Day Game Plan: Start Small, Win Big

I know what you’re thinking. “This sounds great, but where do I even begin?” Don’t worry—you don’t have to flip your entire operation upside down overnight.

Start With Just One Change

For most farms I work with, beginning with a single strategic change before expanding works best. Initial improvements in colostrum management or pair housing typically generate visible benefits that build confidence for further changes.

I recently worked with a 200-cow operation in Pennsylvania that started super simple—just adding first-milking colostrum (10% by volume) to their milk replacer for the first five days. Within three weeks, they noticed visibly improved fecal consistency and reduced treatment rates. That early win gave them the confidence to implement additional changes gradually.

Your 90-Day Implementation Timeline

MonthFocusActivitiesExpected Outcomes
1AssessmentBenchmark current metrics, identify priority areaBaseline data established
2First protocolImplement one strategic change, document challengesEarly response indicators
3EvaluationCompare performance to baseline, calculate initial ROIDecision points for expansion
4-6ExpansionAdd second protocol based on success of firstCompounding benefits begin

What If Resources Are Tight?

Resource constraints? You’re not alone. Consider collaborative models where you partner with neighboring operations. Some innovative farmers are forming strategic partnerships with profit-sharing agreements and shared technology investments.

A cooperative model I saw in Wisconsin involves five farms totaling 1,800 cows. The calves are raised at a dedicated facility implementing these advanced protocols. By pooling resources, the farms can afford specialized staffing and technology that would be cost-prohibitive for any operation.

Technology: Your Implementation Friend

Automated milk metering systems ensure precise nutrition delivery while generating valuable data. Monitoring technologies provide objective measures of success. These tools replace labor-intensive monitoring with precision systems that support evidence-based decisions.

Don’t Forget Your People

Despite all the technology, skilled personnel remain essential. Staff training on calf development benchmarks, behavior observation, and early intervention techniques ensures technology complements rather than replaces human expertise. Your team needs to understand what to do and why it matters.

The Bottom Line: Your Farm’s Future Is Taking Shape Right Now

The revolution in calf rearing isn’t coming someday—it’s happening right now. Progressive operations implementing these evidence-based approaches build advantages that will compound over time.

The documented return of $4.20 for every $1 invested makes a compelling case for prioritizing these improvements. Beyond economics, these practices align with evolving consumer expectations and regulatory directions.

Your action plan could start tomorrow:

  1. Pick just one strategy—pair housing, extended colostrum feeding, or strategic hay introduction
  2. Try it with a subset of calves and measure results obsessively
  3. Calculate your specific ROI and use this data to guide expansion

Every dairy farm faces unique challenges in implementing these approaches. But the fundamental principles apply universally: early social development, optimal nutrition, and stress reduction establish foundations for lifetime productivity that simply can’t be made up later.

The choice seems pretty clear to me—either embrace these advancements and capitalize on their benefits, or watch as your competitors gain increasingly unmatchable advantages in animal performance and market positioning.

Your herd’s future potential is being programmed today in your calf barn. What story do you want your decisions to tell?

Key Takeaways:

  • Pair housing increases starter feed consumption by 18% and reduces cross-sucking behaviors by 40%, leading to better-adapted, more productive heifers.
  • Extended colostrum feeding beyond day one significantly reduces diarrhea duration and enhances long-term immune function.
  • Gradual weaning approaches, including two-stage methods and technology-assisted timing, can reduce post-weaning illness rates from 34% to as low as 12%.
  • Moderate-quality hay (50% NDF) introduced early promotes better rumen development than premium alfalfa, challenging conventional feeding practices.
  • Strategic use of specific probiotics and trace minerals can reduce antibiotic usage by 28% and mortality rates by 19% while accelerating growth to breeding weight.

Executive Summary:

Modern calf-rearing strategies are transforming dairy profitability, yet only 15% of U.S. dairies have adopted these practices. This article explores five evidence-based approaches—pair housing, extended colostrum feeding, stress-free weaning, strategic hay introduction, and immunity-boosting nutrition—that deliver a remarkable $4.20 return for every dollar invested. These techniques cut disease costs by 50%, boost future milk yields by 12%, and address consumer demands for improved animal welfare. By implementing these strategies, dairy farms can recoup their investment within 18 months and gain a significant competitive advantage. The article provides practical implementation guides for each strategy, emphasizing that even small changes can substantially improve calf health, growth, and long-term productivity.

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Women Shattering Dairy’s Glass Ceiling: Leadership, Innovation, and the Fight for Equality in 2025

Saturday, March 8th, 2025

Women are shattering dairy’s glass ceiling, but the industry’s gender gap persists. Discover how female leaders are reshaping the future of milk production.

As International Women’s Day 2025 approaches, a powerful transformation is reshaping the dairy landscape. This transformation challenges century-old perceptions and proves that milk isn’t the only thing flowing through modern dairy operations. Behind milking parlors and research laboratories nationwide, women are not just participating in dairy farming—they’re redefining it.

The latest statistics from the IDFA’s 2025 State of Women in the Dairy report reveal that more than half (54%) of women are actively asking for promotions compared to 47% of men, and 62% of those women successfully earn them—on par with their male counterparts. Yet these statistics only begin to tell the story of how women’s leadership, innovation, and persistence are fundamentally altering an industry that has historically overlooked their contributions.

Innovation born from necessity: Rita Maunsell, who sold her house and relocated her family to Limerick to pursue dairy farming, transformed a workplace challenge into entrepreneurial opportunity by designing a milking gown specifically for women farmers. Her creation addresses the practical needs female dairy operators face daily, exemplifying how women aren’t just adapting to the industry but actively reshaping it through purpose-built solutions that traditional male-dominated manufacturing overlooked.
Innovation born from necessity: Rita Maunsell, who sold her house and relocated her family to Limerick to pursue dairy farming, transformed a workplace challenge into entrepreneurial opportunity by designing a milking gown specifically for women farmers. Her creation addresses the practical needs female dairy operators face daily, exemplifying how women aren’t just adapting to the industry but actively reshaping it through purpose-built solutions that traditional male-dominated manufacturing overlooked.

The Silent Force Behind Dairy’s Success: Women’s Hidden History

The perception of dairy farming as exclusively male territory has persisted despite women’s omnipresence throughout agricultural history. Today’s reality shatters this outdated image as women step from behind-the-scenes roles into recognized leadership and innovation positions. The transformation is remarkable not because women are newly arriving in dairy but because their long-standing contributions are finally receiving acknowledgment.

This historical oversight continues despite striking evidence to the contrary. According to the IDFA’s comprehensive 2025 survey of 608 industry professionals—including 519 women and 89 men—63% of women expressed satisfaction with their opportunities for career advancement. Furthermore, half of female respondents across generations acknowledge having access to programs designed to foster career growth and retention. These statistics reveal that women aren’t merely surviving in dairy—they’re increasingly finding pathways to thrive.

The question we must confront is stark: If women increasingly take charge of their careers and succeed, why do nearly half (48%) still believe they have fewer advancement opportunities than their male counterparts? This disconnect between progress and persistent barriers reveals how deeply entrenched gender assumptions remain in agricultural sectors, including dairy.

Leadership Revolution: Female Trailblazers Reshaping Dairy’s Future

The rise of women to leadership positions represents one of the most significant disruptions to traditional dairy industry power structures in decades. The IDFA’s groundbreaking research confirms this trajectory toward leadership: more than half (54%) of women reported asking for promotions compared to 47% of men, with 62% of those women saying they received those promotions—a rate equal to men.

Becky Rasdall Vargas, Senior Vice President of Trade and Workforce Policy at IDFA, leads the Women in Dairy initiative transforming gender equality in the industry. Under her guidance, the comprehensive 2025 State of Women in Dairy report has become the industry’s most authoritative research on women’s advancement challenges and opportunities. “Women in the U.S. dairy industry are better represented than ever before,” notes Vargas, “yet despite this progress, we still see roadblocks.
Becky Rasdall Vargas, Senior Vice President of Trade and Workforce Policy at IDFA, leads the Women in Dairy initiative transforming gender equality in the industry. Under her guidance, the comprehensive 2025 State of Women in Dairy report has become the industry’s most authoritative research on women’s advancement challenges and opportunities. “Women in the U.S. dairy industry are better represented than ever before,” notes Vargas, “yet despite this progress, we still see roadblocks.

Becky Rasdall Vargas, senior vice president at IDFA and leader of the Women in Dairy initiative, has been at the forefront of measuring and addressing gender equality in the industry. The survey, conducted between October 16 and November 7, 2024, provides the most comprehensive picture of women’s experiences across the dairy sector.

These leadership inroads become even more apparent when considering the broader implications for industry innovation and competitiveness. The 2025 report reveals that dairy companies are increasingly investing to support women, yet disparities continue to impact job satisfaction and retention, particularly for women in frontline roles. This gap between institutional commitments and on-the-ground experiences raises a provocative question: What transformative innovations are we missing when barriers prevent qualified women from reaching their full potential?

Tech Transformation: How Innovation is Leveling the Dairy Playing Field

Perhaps nowhere is the gender landscape shifting more dramatically than in technologically advanced dairy operations. Automation is rendering physical strength increasingly irrelevant and creating unprecedented opportunities for women producers. From robotics to automated milking systems, technology, and data are helping create a more rewarding life on the farm for today’s female dairy farmers.

What’s most revolutionary about this technological shift is it’s rendering outdated gender assumptions obsolete. When robotic milking systems, automated feeding technology, and data-driven herd management become standard, the question becomes not whether women can handle dairy farming but why their unique perspectives weren’t more central to the industry’s development.

As farms increasingly run on brainpower rather than just physical labor, women’s capabilities in problem-solving, animal health management, and operational efficiency emerge as competitive advantages. As highlighted at the IDFA annual Dairy Forum in San Antonio this January, business success requires “a group of diverse and capable people,” even in artificial intelligence and automation.

The International Dairy Foods Association has focused on six key areas impacting gender equality: treatment, compensation, mentorship and support, opportunities for advancement, factors in recruiting and retention, and discrimination policies and gender equality goals. This holistic approach recognizes that technological advancement must be paired with cultural evolution to create genuinely inclusive workplaces where all talent can thrive.

ackie Klippenstein, Senior Vice President and Chief Government and Industry Relations Officer at Dairy Farmers of America, was honored with the prestigious 2024 Dairy Girl Network Leading Impact Award. As the first female board member of the National Milk Producers Federation and chair of Newtrient, Klippenstein champions sustainability initiatives, pioneering efforts to reduce dairy’s environmental footprint while advocating for inclusivity across the industry. “She embodies the spirit of progress and dedication vital for the future of dairy farming,” notes DGN President Laura Daniels.
Jackie Klippenstein, Senior Vice President and Chief Government and Industry Relations Officer at Dairy Farmers of America, was honored with the prestigious 2024 Dairy Girl Network Leading Impact Award. As the first female board member of the National Milk Producers Federation and chair of Newtrient, Klippenstein champions sustainability initiatives, pioneering efforts to reduce dairy’s environmental footprint while advocating for inclusivity across the industry. “She embodies the spirit of progress and dedication vital for the future of dairy farming,” notes DGN President Laura Daniels.

Profit & Progress: The Business Case for Women’s Leadership

The business case for women’s leadership in dairy extends far beyond equity—it’s about profitability and sustainability in an increasingly competitive global market. While historical barriers have limited women’s advancement, new data reveals how gender diversity drives financial performance and innovation throughout the dairy supply chain.

Gender Comparison: By the Numbers

MetricWomenMen
Asked for promotions54%47%
Received promotions when asked62%62%
Believe gender negatively impacts pay55%5%
Believe they have fewer advancement opportunities48%N/A

The IDFA’s 2025 State of Women in Dairy report offers compelling evidence that women’s leadership capabilities remain underutilized despite clear benefits. The survey found that gender inequalities persist in the dairy sector. Nearly half of women (48%) believe they have fewer advancement opportunities than their male counterparts, and the gender pay gap remains a significant concern.

Fifty-five percent of women reported that gender negatively influences their compensation, compared to only 5% of men. This pay gap doesn’t just affect individual women—it represents a strategic vulnerability for an industry that cannot afford to undervalue talent in an increasingly competitive global marketplace.

These findings align with broader research from the previous year, which confirmed that women in the dairy industry report feeling overlooked, undervalued, and underpaid. Despite growing awareness, the persistence of these challenges suggests that systemic change requires more than surface-level commitments to diversity and inclusion.

Networks of Change: Programs Accelerating Women’s Success

The growth of dedicated networks supporting women in dairy has dramatically accelerated progress toward gender equality in the industry. The International Dairy Foods Association’s (IDFA) Women in Dairy network stands as a prominent example, working to improve gender equality within the U.S. dairy sector through data-based metrics and tools, C-suite engagement, and fostering networking and professional and leadership development.

Becky Rasdall Vargas, IDFA Senior Vice President of Trade and Workforce Policy, leads these efforts, including mentoring circles, professional development webinars, and networking events. This comprehensive approach recognizes that advancing women in dairy requires individual development and systemic change.

The latest findings from the 2025 report reveal both progress and persistent challenges. While 63% of women expressed satisfaction with their opportunities for career advancement, the gender pay gap remains a significant concern. Similarly, while half of female respondents acknowledge having access to professional development programs, nearly half (48%) still believe they have fewer advancement opportunities than their male counterparts.

What makes these networks truly revolutionary is their systemic approach. Rather than focusing solely on helping individual women navigate existing structures, they’re gathering data, creating benchmarks, and holding the industry accountable for measurable progress. This strategic approach transforms what could be dismissed as “women’s issues” into industry-wide imperatives for competitiveness and growth.

Persistent Roadblocks: What’s Still Holding Women Back?

Despite remarkable progress, women in dairy continue facing systemic barriers that limit both individual advancement and industry innovation. The 2025 IDFA survey reveals that gender inequalities persist in the dairy sector. Nearly half of women (48%) believe they have fewer advancement opportunities than their male counterparts, and 55% of women reported that their gender negatively influences their compensation.

The Generational & Workplace Divide

DemographicKey Findings
Gen Z & Millennial Women41% believe gender will make career advancement harder
Gen Z & Millennial WomenCite career advancement as major concern for retention
Female Frontline Workers29% have left jobs due to lack of opportunities
Female Frontline WorkersFace unique challenges in processing plants and farms

The generational divide highlighted in the 2025 report is particularly concerning, with 41% of Gen Z and Millennial women believing it will be harder to advance due to their gender. This perception threatens the industry’s ability to attract and retain the next generation of female talent.

Similarly, the report reveals that 29% of female frontline employees have left jobs due to lacking opportunities. These findings reflect persistent structural challenges rather than individual limitations.

The gender pay gap represents a significant hurdle that has shown slight improvement. The 2025 data confirms this remains a pressing issue, with 55% of women reporting that their gender negatively influences their compensation, compared to only 5% of men. This stark contrast in perception underscores how differently men and women experience the same workplace environments.

Mary Creek, 62, a third-generation dairy farmer from Hagerstown, Maryland, represents the pioneering spirit that has long existed in dairy despite limited recognition. Working 300 acres alongside her brother, Creek reflects on breaking gender norms throughout her career: “Growing up it was not common to have a woman as involved in showing cattle as I was. Our parents raised us to do what was necessary and I used to be able to keep up with just about any man with my chore accomplishments.” Her experience highlights how women’s contributions to dairy farming have often been present but historically overlooked.
Mary Creek, 62, a third-generation dairy farmer from Hagerstown, Maryland, represents the pioneering spirit that has long existed in dairy despite limited recognition. Working 300 acres alongside her brother, Creek reflects on breaking gender norms throughout her career: “Growing up it was not common to have a woman as involved in showing cattle as I was. Our parents raised us to do what was necessary and I used to be able to keep up with just about any man with my chore accomplishments.” Her experience highlights how women’s contributions to dairy farming have often been present but historically overlooked.

Breaking New Ground: Dairy’s Female-Powered Future

As we look toward the remainder of 2025 and beyond, the implications of women’s increasing leadership in dairy will fundamentally reshape the industry’s trajectory. Having broken through initial barriers to participation and recognition, women are now positioned to drive transformative change in areas ranging from sustainability practices to consumer engagement and technological innovation.

The IDFA’s comprehensive research from 2025 provides a roadmap for continued progress. The fact that 54% of women are now actively asking for promotions compared to 47% of men, with 62% of those women successfully earning the promotion, indicates a growing confidence and assertiveness among women in the industry.

However, the persistence of the gender pay gap and the fact that nearly half (48%) of women still believe they have fewer advancement opportunities than their male counterparts indicates that significant work remains. As IDFA continues its work through the Women in Dairy initiative, its approach of using data-based metrics and tools, C-suite engagement, and fostering networking and professional and leadership development offers a promising framework for continued progress.

The findings presented at the Dairy Forum 2025 in San Antonio this January make clear that creating a “people-first culture” is essential for “a strong dairy future.” As the industry continues to navigate challenges from automation to market pressures, leveraging the entire talent pool—regardless of gender—will be crucial for maintaining competitive advantage.

Amber Craswell, a dairy farmer from Prince Edward Island, represents the new generation of women agricultural leaders reshaping Canada’s dairy landscape. Like many women across North America, she navigates the complex demands of modern dairy production while helping transform industry perceptions of who belongs in farm leadership. As automation and data-driven practices become increasingly central to successful operations, farmers like Craswell demonstrate how women’s contributions are essential to the industry’s future sustainability and innovation.
Amber Craswell, a dairy farmer from Prince Edward Island, represents the new generation of women agricultural leaders reshaping Canada’s dairy landscape. Like many women across North America, she navigates the complex demands of modern dairy production while helping transform industry perceptions of who belongs in farm leadership. As automation and data-driven practices become increasingly central to successful operations, farmers like Craswell demonstrate how women’s contributions are essential to the industry’s future sustainability and innovation.

Conclusion: The Unfinished Revolution

The dairy industry is at a pivotal juncture—where women’s increasing influence, leadership, and innovation are fundamentally reshaping its trajectory. The statistics from the IDFA’s comprehensive 2025 research are unequivocal: 54% of women are actively asking for promotions compared to 47% of men, with 62% successfully earning them; yet 48% still believe they have fewer advancement opportunities than their male counterparts and a concerning 55% report that their gender negatively influences their compensation compared to only 5% of men.

These numbers tell a story of remarkable progress and persistent challenges—a reflection of an industry in transformation rather than one that has completed its journey toward gender equality. The IDFA’s 2025 State of Women in Dairy Report, based on a survey of 608 industry professionals conducted between October 16 and November 7, 2024, provides the most comprehensive picture to date of advancements made and remaining barriers.

As International Women’s Day 2025 approaches, the dairy industry would be wise to recognize that women’s advancement isn’t merely a matter of equity—it’s an economic and strategic imperative. The glass milking parlor is cracking if not yet entirely shattered. The question is no longer whether women can lead in dairy but how quickly the industry will transform to fully leverage the talent, perspective, and innovation that women have always brought to agriculture.

Key takeaways:

  • 54% of women in dairy are asking for promotions, with a 62% success rate equal to men, indicating growing assertiveness and recognition of women’s capabilities.
  • A significant gender perception gap exists, with 55% of women believing their gender negatively impacts pay, compared to only 5% of men.
  • Technological advancements create new opportunities for women in dairy, but cultural and systemic barriers hinder full equality.
  • Gen Z and Millennial women face unique challenges, with 41% believing their gender will make career advancement harder.
  • Industry initiatives like IDFA’s Women in Dairy network are crucial in driving progress, but data shows persistent inequalities require continued focus and action.

Executive Summary:

The dairy industry is experiencing a significant transformation as women take on increasingly prominent roles in leadership and innovation. The IDFA’s 2025 State of Women in Dairy report reveals progress and persistent challenges. While 54% of women actively seek promotions, with a 62% success rate matching their male counterparts, nearly half still perceive fewer advancement opportunities. The gender pay gap remains a critical issue, with 55% of women believing their gender negatively impacts compensation. Technological advancements level the playing field, but cultural barriers persist, particularly for younger women and frontline workers. Industry initiatives like IDFA’s Women in Dairy network drive change, but the data suggests that achieving true gender equality in dairy requires ongoing commitment and systemic transformation.

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The $4,300 Gamble That Reshaped Global Dairy Industry: The Pawnee Farm Arlinda Chief Story

Friday, March 7th, 2025

The $4,300 gamble revolutionized dairy farming: How one bull’s genes reshaped the Holstein breed and transformed global milk production forever.

Pawnee Farm Arlinda Chief didn’t just change dairy breeding—he completely rewrote what was possible for milk production in Holsteins. Born on May 9, 1962, this extraordinary bull revolutionized milk production capabilities worldwide, fundamentally altering the economics and genetic landscape of dairy farming. According to the 2020 Pedigree Analysis of Holstein Sires, Chief’s genetic influence exceeded that of any other sire except Elevation, with his genetic contribution estimated at 14.95. His story represents the tremendous potential of strategic selective breeding and the sobering reality of what happens when a single bloodline becomes too dominant.

Pawnee Farm Arlinda Chief, born May 9, 1962, stands as one of the most influential Holstein sires in history, contributing nearly 15% to the breed’s genome. His legacy revolutionized milk production and reshaped global dairy genetics.
Pawnee Farm Arlinda Chief, born May 9, 1962, stands as one of the most influential Holstein sires in history, contributing nearly 15% to the breed’s genome. His legacy revolutionized milk production and reshaped global dairy genetics.

The Visionary Breeder: Lester Fishler’s Holstein Legacy

The story of Chief begins with a visionary breeder whose remarkable eye for cattle would change dairy farming forever. Lester Fishler was no ordinary dairyman. Born near Morse Bluffs, Nebraska, in 1911, Fishler overcame early hardship—losing his father at age eight and his mother three years later—to become what industry experts would later describe as a “Holstein breeding wizard” who combined practical farming knowledge with a deep intellectual understanding of genetics.

Operating his Pawnee Farm on the southern edge of Central City, Nebraska (practically within the city limits), Fishler proudly maintained a “strictly Rag Apple” herd. His journey with registered Holsteins began in 1950, prompted by his children’s interest in FFA and 4-H work. That same year, he purchased Tabur Sovereign Man-O-War, a two-day-old bull calf and grandson of Montvic Rag Apple Sovereign, at the T.A. Burgeson Dispersal and brought him home in a pickup truck—a journey of some 400 miles.

Motivated by Man-O-War’s exceptional performance as a breeding bull—producing a show-winning get of sire that included Pawnee Farm Man-O-War Arlene (EX), a Nebraska state production champion—Fishler began making strategic trips to Canada. Crossing the border every two years in search of exceptional genetics, he eventually bought bulls from prominent Canadian breeders, including J.J.E. McCague, Fred Snyder, and Steve Roman.

The pivotal acquisition came in 1956 when Fishler secured Glenvue Clipper from Doug Dunton’s renowned Glenvue Farm in Ontario. Clipper, a massive white bull with good legs and a square rump, was sired by Rosafe Prefect, an Inka Supreme Reflection son. Though Clipper would later be sent to slaughter after his breeding career (weighing an astounding 2,880 pounds at the abattoir), his genetic contribution was already sealed through one remarkable daughter: Pawnee Farm Glenvue Beauty. Clipper’s daughters were known for their “beautiful rumps, tremendous size, respectable udders” but were low testers for butterfat content, which is why “none of the studs were interested in him.”

The April 14, 1962 Sale: A Turning Point in Dairy History

Pawnee Farm Glenvue Beauty (EX-90), photographed dry on the day of the sale, April 14, 1962, alongside breeder Lester Fishler, buyer Merlin Carlson (Arlinda Farms), and second-last bidder Cash Bottema. Very pregnant with Pawnee Farm Arlinda Chief, Beauty would soon give birth to the bull that revolutionized Holstein genetics.
Pawnee Farm Glenvue Beauty (EX-90), photographed dry on the day of the sale, April 14, 1962, alongside breeder Lester Fishler, buyer Merlin Carlson (Arlinda Farms), and second-last bidder Cash Bottema. Very pregnant with Pawnee Farm Arlinda Chief, Beauty would soon give birth to the bull that revolutionized Holstein genetics.

On April 14, 1962, near Central City, Nebraska, potential Holstein buyers from seven states gathered for the Pawnee Farm dispersal sale. This was no ordinary auction—it represented one of the most significant moments in Holstein breeding history, though few realized it then.

The sale average turned out to be the second highest that year, reflecting the exceptional quality of Fishler’s herd. Among the highlights:

  • Pawnee Farm Royal Master, a yearling bull by Carnation Royal Master, sold for $3,000 to John Blank from Kansas.
  • Pawnee Farm Man-O-War Arlene, an 8-year-old cow and dam of Royal Master, sold for $2,100.
  • Pawnee Farm Reflection Admiral, Beauty’s service sire and Chief’s eventual sire, had already earned acclaim as a “Gold Medal Sire” at AI Midwest Breeders in Wisconsin.

The sale star was Pawnee Farm Glenvue Beauty (EX-90), who was four years and seven months old at the time and very pregnant with Chief. Her photograph in the sale catalog had drawn significant attention from breeders nationwide.

California dairyman Wally Lindskoog was explicitly seeking a successor for his herd sire Ideal Burke Elsie Leader, who sired show type, dairyness and rump width, but not enough stature. Concerned that the trend toward a more dairy-type cow had resulted in breed frailty, Lindskoog sought a bull mother with front-end width combined with a broad, clean rump—characteristics he saw in Beauty’s photo.

Lindskoog dispatched his farm manager, Merlin Carlson, to Nebraska with instructions to purchase Beauty. After fierce bidding between Cash Bottema and Carlson, Beauty sold for $4,300—a substantial sum in 1962 that would be perhaps the most consequential investment in dairy genetics history.

Beauty then traveled by train to Turlock, California, a journey spanning 1,152 miles (2,483 km). On May 9, 1962, 25 days after her sale, she gave birth to Pawnee Farm Arlinda Chief.

Plushanski Chief Faith (4E-94 GMD), one of Pawnee Farm Arlinda Chief’s most famous and influential daughters, exemplified genetic excellence. Out of Ady Whirlhill Frona, a Kingpin dam, Faith became a cornerstone of modern Holstein breeding.
Plushanski Chief Faith (4E-94 GMD), one of Pawnee Farm Arlinda Chief’s most famous and influential daughters, exemplified genetic excellence. Out of Ady Whirlhill Frona, a Kingpin dam, Faith became a cornerstone of modern Holstein breeding.

The Birth of a Legend: Pawnee Farm Arlinda Chief

Chief’s pedigree reflected Fishler’s meticulous breeding strategy. His sire (Reflection Admiral) and dam (Glenvue Beauty) were second-generation descendants of Tabur Sovereign Man-O-War—the bull that laid the foundation for Fishler’s herd. Tragically, Fishler never lived to see Chief’s success; he passed away on September 30, 1964—just as Chief’s first calves were born.

The naming of Chief came through a fortuitous visit by Dave Risling, head of the Dairy Department at Modesto Junior College and a Native American active in national native affairs. When Risling visited Arlinda Farms with his class and asked what the calf would be named, Lindskoog replied, “We’ll name him after you, Chief.”

The young bull nearly didn’t survive to fulfill his destiny. At eight months of age, Chief battled a severe case of bloat that almost claimed his life. This dramatic moment—which could have dramatically altered dairy breeding history had it gone differently—was just the first chapter in Chief’s extraordinary story. Fortunately, he recovered and developed into a deep-bodied bull with substantial bone and what would later become his trademark characteristic—a ravenous appetite he would famously pass to his daughters.

The Recognition of Greatness: Expert Perspectives on Chief’s Extraordinary Impact

Chief’s genetic potential became evident almost immediately, leaving even experienced herdsmen astonished by his daughters’ capabilities. Lindskoog’s herdsman, Joe Silva, was so impressed by the production of Chief’s first four daughters that he declared to his employer: “We’ve got here one of the great milk bulls of all time.” This assessment proved remarkably prescient—within just two years, dairy industry computers had verified Silva’s prediction, with Chief achieving a Predicted Difference of plus 2,000 pounds of milk.

The artificial insemination industry quickly took notice. Morris Ewing, sire analyst with Curtiss Breeding Service, carefully tracked Chief’s results, while Doug Wilson at American Breeders’ Service immediately began using Chief and his daughters for contract matings.

After extended negotiations with Lindskoog, Curtiss Breeding Service manager Mel Kenley finally decided to acquire Chief. During their discussions, Kenley reviewed a summary of 24 tested Chief daughters that showed 23,028 milk and 816 fat with a Predicted Difference of +1845 milk and +70 fat. The daughters were also pleasing for type, showing a difference from expectancy of +2.25. Recognizing the historic opportunity, Kenley remarked, “Curtiss has made money every time we have dealt with Arlinda. I’m ready to sign.”

In 1968, Pawnee Farm Arlinda Chief joined the Curtiss battery on a lease arrangement. At his new home in Cary, Illinois, he shared top billing with Paclamar Astronaut. Chief’s September 1971 official summary, which included his first AI daughters, confirmed his exceptional status with figures of +1982 milk, +79 fat, and +0.61 Predicted Difference for type—solidifying his position as one of the top milk bulls in breed history.

Pete Blodgett, a sire analyst at Landmark Sires, identified Chief’s key strengths: “Pounds of milk, fat percentage, pounds of fat, width and depth (the correct combination of dairyness and strength) and feet and legs.” Blodgett further pointed out that Chief offered the ideal outcross for the Burke and Ormsby bloodlines that were dominant then.

Zehrview Arlinda Polly (EX-96 GMD), born June 12, 1969, was sired by Pawnee Farm Arlinda Chief and out of a modest pedigree featuring GP-81 Clanyard Admiral Jim Bey and Good-77 Gill-Ard Ru-Leta Master Jack. Despite her ordinary lineage, Polly became an extraordinary cow, showcasing the transformative power of Chief’s genetics. Five other Chief daughters from the Zehrview herd classified between 80 and 73 points.
Zehrview Arlinda Polly (EX-96 GMD), born June 12, 1969, was sired by Pawnee Farm Arlinda Chief and out of a modest pedigree featuring GP-81 Clanyard Admiral Jim Bey and Good-77 Gill-Ard Ru-Leta Master Jack. Despite her ordinary lineage, Polly became an extraordinary cow, showcasing the transformative power of Chief’s genetics. Five other Chief daughters from the Zehrview herd classified between 80 and 73 points.

The “Always Hungry” Daughters: A New Paradigm in Milk Production

Chief’s daughters were instantly recognizable in dairy herds: wide-fronted cows with deep ribs, correct feet and legs, and, most importantly, an extraordinary will to milk. Industry professionals noted that when evaluating a group of cows, the Chief daughters stood out immediately for their physical characteristics and remarkable production capabilities.

Beecher Arlinda Ellen exemplified the potential production the Chief passed to his offspring. At five years of age, she completed a record of 55,661 pounds of milk, making her the first cow in the breed to produce over 55,000 pounds in a year and the U.S. national champion. This achievement vividly illustrated the revolutionary genetic potential that Chief transmitted.

A charming anecdote illustrates the Chief daughters’ famous appetite for production: When Lindskoog brought a special flower-decorated blanket to place across Ellen’s shoulders during a celebration of her record at the Beecher family farm in Indiana, she immediately began eating the flowers, prompting an excited Lindskoog to proclaim, “The Chiefs are always hungry!”

Not everyone immediately recognized the value of Chief’s daughters. At the 1969 National Convention in California, one visitor called Arlinda Chief Linda “that big, white brute” and predicted she wouldn’t last long. Having reached 12 years and produced 211,000 pounds of milk, Linda proved that skeptic decisively wrong.

No bull passes, only perfection, however. Chief daughters sometimes lacked angularity as heifers (though this typically improved after calving), and their udders could be problematic—sometimes poorly shaped and weakly attached, with more swelling than average that persisted longer. Yet these shortcomings were typically overlooked because of their extraordinary milk production capabilities.

The Canadian Connection: Doug Dunton’s Genetic Legacy

Chief’s extraordinary genetic potential didn’t emerge from nowhere—it resulted from generations of thoughtful breeding, mainly through the Canadian connection established by Lester Fishler. Chief’s maternal grandfather, Glenvue Clipper, came from Doug Dunton’s renowned Glenvue Farm in Ontario, Canada.

Dunton was a legendary breeder, described by Dave Morrow of Holstein-Friesian World magazine as “Canada’s greatest breeder of brood cows”—though many considered him “the greatest breeder of transmitting dams in the history of the Holstein breed.” His breeding philosophy created the foundation upon which Chief’s genetic empire would be built.

The late Dave Morrow once wrote that all present-day Holsteins can be traced to a Glenvue animal, showing the extraordinary reach of Dunton’s breeding program. The Glenvue influence was first felt in the Holstein industry during the 1950s and ’60s with the advent of A.B.C. Reflection Sovereign and Spring Farm Fond Hope. This influence continued unabated through the partial Americanization of the Canadian breed when breed-changing sires like Pawnee Farm Arlinda Chief and Round Oak Rag Apple Elevation rose to prominence. Doug Dunton was among that elite group of breeders whose animals appear close up in the pedigrees of these influential bulls.

As the curtain was brought down in the twentieth century, the Glenvue blood was still prominent in the Holstein breed. Three North American cow families which in the 1990s were consistently producing bulls for AI service were all influenced by Chief’s lineage: the Dellias of Regancrest Farms in Iowa, the Martha family of Ricecrest in Pennsylvania, and the tribe of black and white cattle at Comestar Farm in Quebec that descended from Elysa Anthony Lea.

S-W-D Valiant (EX-95 GM), born June 28, 1973, was one of Pawnee Farm Arlinda Chief’s most influential sons. Out of Allied Admiral Rose Vivian VG-85 (by Irvington Pride Admiral), Valiant became a breed-changing sire known for transmitting show-ring type and production.
S-W-D Valiant (EX-95 GM), born June 28, 1973, was one of Pawnee Farm Arlinda Chief’s most influential sons. Out of Allied Admiral Rose Vivian VG-85 (by Irvington Pride Admiral), Valiant became a breed-changing sire known for transmitting show-ring type and production.

Building a Genetic Empire: The Sons That Changed Everything

Chief’s influence expanded exponentially through his exceptional sons, who became breed-changing sires. His most influential sons included Walkway Chief Mark (VG-GM), S-W-D Valiant (EX-GM), Glendell Arlinda Chief, and Milu Betty Ivanhoe Chief. Each transmitted different aspects of their sire’s genetic package: Walkway Chief Mark excelled in udders and production but left questionable legs; S-W-D Valiant could produce show-ring type but had weaknesses in udder conformation.

There was remarkable variation in how these sons transmitted Chief’s genetics. Glendell Arlinda Chief, the maternal grandsire of Emprise Bell Elton and Ronnybrook Prelude, was one of the most influential Chief sons. Glendell also sired Arlinda Rotate. Arlinda Chief Rose, Rotate’s dam, was likewise a Chief offspring. Rotate, an extreme milk transmitter who needed protection on udders, was the sire of Arlinda Melwood and, in turn, the sire of Maizefield Bellwood, whose son, Mara-Thon BW Marshall, completed one of the strongest paternal lines of production sires that the breed has known.

As one industry expert noted, “When it came to production, Chief’s impact was unparalleled.” His influence was transmitted through these high-impact sons, creating entire families of exceptional producers. The Milu bull, for example, sired Cal-Clark Board Chairman, who in turn sired To-Mar Blackstar—extending Chief’s influence through multiple generations.

The influence continued through successive generations, creating some of North America’s most influential cow families. The Dellia family at Regancrest Farms in Iowa (descended from a Walkway Chief Mark daughter) and the Martha family of Ricecrest in Pennsylvania (with the dam of Wa-Del RC Blackstar Martha being a Chief Mark daughter) became two of North America’s most influential cow families, regularly producing sons for AI service.

The 14% Solution: Managing Chief’s Unprecedented Genetic Concentration

According to the 2020 Holstein Pedigree Analysis, Chief’s genetic influence exceeded that of any other sire, except Elevation (15.28%). His bloodline, combined with that of Round Oak Rag Apple Elevation, pervaded the Holstein breed to an unprecedented degree. This level of genetic concentration—with Chief’s contribution estimated at 14.95% of the Holstein genome—raises essential questions about maintaining genetic diversity in the Holstein population.

This genetic dominance creates a challenging paradox for modern breeders: Chief’s genetics revolutionized milk production capabilities, adding billions of dollars in value to the dairy industry through increased efficiency. However, the concentration of his genes throughout the breed requires careful management to preserve genetic diversity.

Today, the typical Holstein cow produces more than twice the milk volume of cows from the 1960s, with Chief’s genetics playing a significant role in this transformation. However, as breeders and geneticists have come to recognize, maintaining genetic diversity is essential for long-term population health.

Modern breeding programs employ sophisticated genomic testing and more balanced selection approaches that focus on production and health, fertility, longevity, and genetic diversity. The goal is maintaining the production gains achieved through Chief’s genetics while ensuring sufficient genetic diversity for future generations.

Northcroft Ella Elevation (EX-97 4E GMD DOM), born February 26, 1974, exemplifies Holstein excellence. Sired by Round Oak Rag Apple Elevation and out of an EX-91 GMD DOM Pawnee Farm Arlinda Chief daughter, Ella represents the perfect blend of two legendary bloodlines that shaped modern dairy genetics.
Northcroft Ella Elevation (EX-97 4E GMD DOM), born February 26, 1974, exemplifies Holstein excellence. Sired by Round Oak Rag Apple Elevation and out of an EX-91 GMD DOM Pawnee Farm Arlinda Chief daughter, Ella represents the perfect blend of two legendary bloodlines that shaped modern dairy genetics.

BREED SHAPERS: The Dynamic Duo That Transformed Holstein Genetics

TraitPawnee Farm Arlinda ChiefRound Oak Rag Apple Elevation
Birth Year19621965
Genetic Contribution~14.95% of Holstein genome~15% of Holstein genome
Primary StrengthMilk productionType improvement
Key Transmitting TraitsDeep bodies, wide fronts, extraordinary milk volumeDairy strength, frame improvement, superior udders
Notable WeaknessUdder conformation issuesLess extreme production
Major Bloodline PathThrough sons Walkway Chief Mark & S-W-D ValiantThrough son Hanoverhill Starbuck
Maternal ConnectionBoth trace to Glenvue breeding and Nettie Jemima influence
Modern LegacyProduction potentialConformation excellence

While Chief revolutionized milk production capabilities with daughters known for their “will to milk,” Elevation improved type traits and conformation. Together, they created the foundation for the modern Holstein cow that could be produced at high levels while maintaining the physical structure to support that production.

Chiefs were known for wide front ends, deep ribs, and tremendous production, yet sometimes struggled with udder attachments. Elevation’s superior udder traits and overall conformation strength perfectly complemented Chief’s production power.

The combination of these bloodlines became the foundation for virtually every significant Holstein sire line of the late 20th century. Modern breeding programs continue to balance these traits, seeking the productivity Chief made possible with the structural soundness Elevation provided.

A Legacy That Challenges Today’s Breeders: Expert Insights

Pawnee Farm Arlinda Chief lived to the impressive age of 14, but his genetic contribution continues to shape the dairy industry decades after his passing. The combination of traits he passed to his offspring—especially their remarkable will to milk and the strength to sustain production at high levels—created a new paradigm for what was possible in dairy production.

Pete Blodgett’s analysis that Chief offered “the correct combination of dairyness and strength” highlights Chief’s balanced approach to breeding. While many bulls excelled in either production or conformation, Chief managed to advance both simultaneously, though not without some tradeoffs in udder conformation.

As the dairy industry faces evolving challenges in sustainability, efficiency, and animal welfare, the lessons from Chief’s legacy remain profoundly relevant. His story reminds us that genetic progress is powerful but must be managed with careful attention to long-term population health and genetic diversity.

The modern Holstein breeder faces a significant challenge: continuing to build on the production gains achieved through Chief’s genetics while ensuring sufficient genetic diversity for future generations. This balance requires thoughtful selection decisions that consider not just production traits but the overall genetic health of the population.

O’Katy, a stunning 3-year-old Stantons Chief daughter and descendant of the legendary Decrausaz Iron O’Kalibra, shines as Grand Champion at Schau der Besten 2025, proudly carrying on Chief’s enduring legacy in modern Holstein breeding.
O’Katy, a stunning 3-year-old Stantons Chief daughter and descendant of the legendary Decrausaz Iron O’Kalibra, shines as Grand Champion at Schau der Besten 2025, proudly carrying on Chief’s enduring legacy in modern Holstein breeding.

Actionable Takeaways for Today’s Breeders

  1. Balance Production with Diversity: While selecting for production traits that Chief made famous, intentionally incorporate genetic outcrosses to maintain diversity.
  2. Utilize Genomic Testing: Leverage modern genomic tools to identify the beneficial aspects of Chief’s genetics while avoiding excessive inbreeding.
  3. Consider Complete Genetic Merit: Look beyond production figures to evaluate animals’ health traits, longevity, and fertility—areas where some diversity beyond Chief’s genetics may be beneficial.
  4. Understand Your Herd’s Genetic Makeup: Know the percentage of Chief’s genetics in your herd and make mating decisions that complement rather than concentrate on these genetics.
  5. Learn from History: Study how Chief’s genetics transformed the breed to understand the benefits of strategic breeding and the risks of genetic concentration.
Maxima de Bois Seigneur, a striking daughter of Stantons Chief—a direct descendant of Pawnee Farm Arlinda Chief—showcases the enduring legacy of Chief’s genetics in modern Holstein breeding
Maxima de Bois Seigneur, a striking daughter of Stantons Chief—a direct descendant of Pawnee Farm Arlinda Chief—showcases the enduring legacy of Chief’s genetics in modern Holstein breeding.

The Lessons of the Chief Revolution: A Call to Action for Modern Breeders

Chief’s extraordinary story offers vital lessons for dairy breeders and industry professionals today. His legacy demonstrates the remarkable power of selective breeding to transform an entire breed and industry, but it also reminds us of the responsibility that comes with such power.

Chief’s story provides inspiration and caution for today’s Holstein breeders. The production gains his genetics made possible have transformed dairy farming economics. Still, the concentration of his genetics in the breed requires careful management to maintain genetic diversity for future generations.

The challenge for modern breeders is applying these lessons in their breeding programs: pursuing genetic improvement for economically essential traits while maintaining sufficient genetic diversity. By carefully balancing these objectives, breeders can build on Chief’s revolutionary legacy while ensuring the long-term health and sustainability of the Holstein breed.

Whether you’re breeding for production, type, or a balance of traits, understanding the full impact of Chief’s genetics provides valuable perspective on the potential and responsibility of selective breeding. As you make your next mating decisions, consider how your choices contribute to genetic progress and genetic diversity—the dual legacy of Pawnee Farm Arlinda Chief’s revolutionary impact on dairy cattle breeding.

NOE PENSYLVANI (Delta Lambda x G. Dreams), crowned Grand Champion at SPACE 2024, exemplifies excellence with bloodlines tracing back to the legendary Pawnee Farm Arlinda Chief through Delta Lambda’s rich genetic heritage.
NOE PENSYLVANI (Delta Lambda x G. Dreams), crowned Grand Champion at SPACE 2024, exemplifies excellence with bloodlines tracing back to the legendary Pawnee Farm Arlinda Chief through Delta Lambda’s rich genetic heritage.

What Genomics Could Have Changed: Chief’s Legacy in the Modern Era

His genetic story might have unfolded differently if Chief had been born in the genomic era rather than in 1962. Modern genomic testing—which allows breeders to identify specific genetic markers associated with desirable traits—could have amplified Chief’s extraordinary strengths while potentially mitigating his weaknesses.

According to recent research on genomic selection effectiveness, the reliability of genomic estimated breeding values (GEBVs) shows significant improvement over traditional methods, particularly for young bulls without progeny records—increasing accuracy by approximately 17% for milk yield traits compared to conventional evaluations. This might have meant Chief’s exceptional production potential would have been identified even earlier and with greater precision, potentially accelerating his influence on the Holstein breed.

More importantly, genomic testing might have flagged Chief’s udder conformation weaknesses before they became widespread. Search results reveal that “poor udder and teat conformation has been reported to reduce profitability in dairy herds” and “impacts the incidence of mastitis at calving and leads to decreased productivity.” Genomic tools could have allowed breeders to make more strategic mating decisions, pairing Chief with cows specifically selected to complement his udder conformation weaknesses while maximizing his production strengths.

Perhaps most significantly, could genomic tools have prevented the challenges associated with extreme genetic concentration? With Chief’s genetics ultimately contributing nearly 15% to the Holstein genome, a level of dominance unprecedented in livestock breeding, modern genomic approaches might have identified other complementary bloodlines earlier. This could have enabled a more balanced distribution of genetic influence while still capturing Chief’s revolutionary production capabilities.

Recent dairy research has discussed integrating genomic and phenotypic evaluation, which shows “great promise in enhancing the accuracy of predicting udder-related traits and improving dairy cattle selection.” For a bull of Chief’s caliber, this combined approach might have resulted in a more targeted deployment of his genetics, balancing immediate production gains with long-term genetic diversity.

Would Chief still have become the most influential Holstein sire in history if today’s genomic tools had been available? The answer is likely yes—but his influence might have been more strategically directed, potentially avoiding genetic concentration challenges while still revolutionizing milk production capabilities worldwide.

Raypien Lambda Adou, 1st place Summer Two-Year-Old at the International Holstein Show 2024, showcases elite genetics. Sired by Lambda, a descendant of Pawnee Farm Arlinda Chief through multiple influential bloodlines, Adou represents the enduring legacy of Chief’s impact on modern Holstein breeding.
Raypien Lambda Adou, 1st place Summer Two-Year-Old at the International Holstein Show 2024, showcases elite genetics. Sired by Lambda, a descendant of Pawnee Farm Arlinda Chief through multiple influential bloodlines, Adou represents the enduring legacy of Chief’s impact on modern Holstein breeding.

A Revolutionary Legacy That Continues Today

Pawnee Farm Arlinda Chief lived to age 14 but left an indelible mark on dairy farming worldwide. His daughters’ will to milk, paired with their strength, created a new standard for Holstein productivity—and his sons carried this legacy forward across generations.

As breeders face evolving challenges like sustainability and genetic diversity today, Chief’s story remains deeply relevant—a reminder that while genetic progress is powerful, it must be managed responsibly for long-term success.

His name is one of history’s most influential sires—a legend whose impact still shapes every Holstein cow alive today. The question for today’s breeders isn’t whether to use Chief’s genetics—they’re already present in virtually every Holstein—but how to balance their benefits with the maintenance of genetic diversity needed for future generations.

KEY TAKEAWAYS:

  • Chief’s genetics revolutionized milk production, doubling average yields and adding billions in value to the dairy industry.
  • His 14.95% contribution to the Holstein genome highlights breeding success and genetic diversity concerns.
  • Modern genomic tools offer ways to amplify the strengths and mitigate the weaknesses of influential sires like Chief.
  • Balancing production gains with genetic diversity remains a crucial challenge for today’s breeders.
  • Chief’s story underscores the long-term impact of breeding decisions and the need for strategic genetic management.

EXECUTIVE SUMMARY

Pawnee Farm Arlinda Chief, born in 1962, became the most influential Holstein sire in history, contributing nearly 15% to the breed’s current genome. His extraordinary milk production traits passed down through over 16,000 daughters and countless descendants, fundamentally altered dairy economics worldwide. Chief’s legacy demonstrates both the power of selective breeding and the risks of genetic concentration. His story, from a fortuitous sale in Nebraska to global impact, offers vital lessons for modern breeders on balancing genetic progress with diversity. Today, as genomic tools reshape breeding strategies, Chief’s influence continues to challenge and inspire the dairy industry.

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Where Will Tomorrow’s Dairy Herds Come From? U.S. Farmers Navigate Historic Heifer Crisis

Thursday, March 6th, 2025

U.S. dairy faces a perfect storm: 47-year low heifer counts, $4,000 springers, and beef-cross mania. Will farmers pivot fast enough to avoid milking herd collapse, or will the next decade’s dairy aisles dry? Dive into the crisis and the fightback strategies.

The numbers don’t lie: America’s dairy farms run on fumes. With heifer inventories cratering to 1978 levels and beef-cross calves now outselling some used Teslas at $1,200 a pop, dairy producers face a brutal ultimatum—cash in on today’s beef gold rush or gamble tomorrow’s milking herds into oblivion. The USDA’s January bombshell? Just 3.914 million heifers remain nationwide, down nearly 1% in a year, while springing heifers fetch $4,000+ a head in desperate bidding wars. ‘We’re burning through generations of genetics to pay the feed bill,’ admits Sarah Klecker, a Wisconsin dairywoman now buying replacements at triple what she sold them for. This isn’t just a shortage—it’s a high-stakes reshuffle of an entire industry’s future. Will farmers pivot fast enough to avoid milking herd collapse, or will the next decade’s dairy aisles dry? Grab your boots. We’re diving into the trenches.

Walking the Beef-Dairy Tightrope—Don’t Look Down!

Alright, let’s cut through the BS. You’ve seen the headlines—“Beef-cross calves outsell used cars!”—but what’s happening in your breeding barn? Why is every farmer and their neighbor suddenly obsessed with Angus bulls? Let’s break it down like we’re leaning on the feed bunk, coffee in hand.

“Profit Today, Regret Tomorrow?” – The Beef-Dairy Dilemma

Look, I get it. When beef-cross calves hit $1,200 a pop at Turlock last January, even my tractor-driving dog sat up and took notice. But here’s the kicker—while breeding your lower-tier girls to beef bulls pays the feed bill today, it’s like robbing Peter to pay Paul. Ask Sarah Klecker up in Wisconsin. She sold 80% of her calves to Angus bulls last year, cleared her debts, and then got sucker-punched buying back springers at $3,800 a head. “Felt like trading my pickup for a bicycle,” she told me.

Wait, scratch that—it’s not just about the money. This ain’t your grandpa’s dairy game. We’re talking 70% of U.S. dairies now playing this high-stakes breeding roulette. But why? Let’s crunch numbers even your accountant would high-five:

  • Sexed semen: 63% of significant operations use it on their cream-of-the-crop cows (think top 25%). Translation? More heifers from your best milkers. Smart, right?
  • Beef bulls for the B-team: The rest get Wagyu or Angus dates—cha-ching – $300–$1,000 more per calf than plain-Jane Holsteins.
  • Retention roulette: Nationwide, we keep only 28% of heifers compared to 52% a decade ago. That’s like betting half your poker chips every hand.

But hold up – where’s the trapdoor here? “What happens when I need replacements and my heifer pipeline’s bone dry?” Exactly.

“So… Do I Starve Now or Later?” – Balancing Acts

Let’s get tactical. You’re not stuck choosing between bankruptcy and herd collapse. Take Ohio’s HeiferTech – for $75 a pop, they’ll genomic test your heifers with 92% accuracy. Translation? You’ll know by week two if that calf’s future is the milk tank or the feedlot.

Or peek at Kansas’ playbook: Feedlots are bulking up heifers at 2.5 lbs/day for just $2.75 daily. That’s cheaper than my morning latte habit. “But what if I can’t afford contracts?” I hear ya. That’s where…

The “Don’t Be a Statistic” Checklist

  1. Genomics or bust: Test early and cull hard. That $75 test could save you $3,800 in springer costs later.
  2. Tier your herd: Sexed semen for your MVPs, beef bulls for the benchwarmers.
  3. Watch your rearview: If retention drops below 30%, you’re flirting with a cliff edge.

Bottom line? This beef-dairy tango can pay – but trip over your feet, and you’ll faceplant into a heifer shortage. Next time we chat, I’ll show you how to dodge HPAI’s sucker punches.

HPAI’s Fertility Sucker Punch – What They’re Not Telling You

Alright, let’s get honest about HPAI. Did you think bird flu was just a chicken problem? Think again. This bugger’s been moonlighting as a heifer wrecking ball—and folks, the damage ain’t pretty. Grab your gloves; we’re diving into the barnyard gut punch nobody saw coming.

“Wait, My Heifers Too?!” – How HPAI Hijacked Herd Math

Yeah, we all saw the headlines—“Bird Flu Jumps to Cattle!”—but here’s what the clickbait won’t tell you: HPAI didn’t just knock cows sideways. It sucker-punched your future milkers right in the ovaries. Let me spell it out:

Texas A&M tracked heifers that survived last year’s outbreak. The kicker? Even the “recovered” ones churned out 18% less milk in their first lactation. Eighteen percent! That’s like buying a new tractor and finding out it plows 18% slower.

But wait, scratch that—it’s worse. Dr. Emily Torres, the sharp mind behind the study, dropped this bomb: “9% of exposed heifers have ovarian scarring. They’re walking infertility time bombs.”

Regional Rundown – Who Got Hit Worst?

HPAI didn’t play fair. Check how your area fared (and grab a stiff drink if you’re in California):

  • California: Took a 15% conception rate nosedive. Heifers hit puberty 22 days later? That’s three extra weeks of feed bills, folks.
  • Midwest: “Only” 8% fewer pregnancies. But hey, those heifers still showed up 14 days late to the breeding party.
  • Southwest: Split the difference with 12% fewer conceptions and 18-day delays. Oh, and 19% more cows got the boot.

Source: USDA’s February gut-punch report

“But my herd tested clean!” I hear you yell. Here’s the kicker: Even exposed heifers who fought off the virus are limping into lactation. Think of it like COVID long-haulers… but for cows.

The Silent Budget Killer – Milk Loss You Can’t Afford

Let’s talk cash. That 18% milk drop? On a 100-cow herd averaging 24,000 lbs/cow, that’s 432,000 lbs of milk gone poof. At $23/cwt? $99,360 evaporated. Yikes.

“How do I even test for this?” Easy. Torres’ team says to run PCR tests on replacement candidates and look for viral residues in blood or milk. It costs about $12/test, but that’s cheaper than raising a dud heifer for two years.

Your HPAI Game Plan – No BS

  1. Test, don’t guess: Screen every replacement for viral leftovers. No exceptions.
  2. Cull hard: Ovarian scarring? Send her to the burger line. Harsh? Maybe. Smart? Absolutely.
  3. Pad your numbers: If HPAI clipped your conception rates, bump your breeding targets by 10-15%.

Bottom line? HPAI didn’t just cost you sick days—it mortgaged your herd’s future. Next time we chat, I’ll show you how Midwest dairies are fighting back with UV barns and immune boosters. For now? Test those heifers. Your 2026 self will thank you.

Regional Roulette – Where’s Your Dairy’s Sweet Spot?

Let’s play a game. Grab a map, close your eyes, and point. Where you land could mean the difference between bankruptcy and boom times. Wild, right? From California’s H2-Oh-No crisis to Texas’ cowboy capitalism, America’s dairy regions are playing by wildly different rulebooks. Buckle up—we’re taking a road trip.

California: Where Water Costs More Than Heifers (No Joke)

Scene: Central Valley, 2025. Dust swirls around a “For Sale” sign on a dried-up alfalfa field. California dairies aren’t just battling HPAI—they’re fighting $1,200/acre-foot water bills (up 30% since ‘23). Result?

  • Milk production: Down 6.8% last year
  • Cows culled: 62,000 (thanks, bird flu)
  • Desperation move: Hauling in Idaho heifers at $3,500/head

Wait—Idaho?? Yep. MilkyWay Farms near Fresno swapped 200 homegrown heifers for 150 Idaho imports. “Cheaper than drilling another well,” the manager shrugged. But here’s the kicker: Those Idaho girls aren’t bred for 110° heat. “We’re running a bovine sauna experiment,” he admits.

“Why stick around?” Good question. Tax breaks? Nostalgia? Stockton cheese plant loyalty? Your guess beats mine.

Texas: Go Big or Go Home (But Maybe Go Home?)

Meanwhile, Texas dairies are expanding like they’ve got a death wish—or +7.5% herd growth in 2024, depending on who you ask. Their secret?

  1. Jersey crosses: 40% of new calves because Holsteins melt like ice cream in August.
  2. Mexico exports: 72% of beef-cross calves head south… for now
  3. Living dangerously: Ignoring Mexico’s 25% tariff threat on $480M of beef

Hold up—tariffs? Oh yeah. Texas dairies could bleed $120M overnight if Mexico pulls that trigger. “We’re bettin’ on AMLO getting voted out,” drawls Amarillo’s biggest producer. Famous last words? Maybe. But hey, everything’s bigger in Texas—including the brass ones.

Midwest: Geriatric Cows & Co-op Hustles

Now, let’s talk about the Midwest’s 3.2 lactation average. Translation? Your grandma’s favorite milk cow is still pumping out butterfat. But here’s the rub: Older cows mean slower rebounds. Enter DairyHeard MN—a co-op sharing 500 springers across 12 farms like a bovine timeshare.

How does that work? Simple:

  • Farm A needs 50 heifers now for expansion
  • Farm B has 60 extras after culling
  • Co-op brokers the swap for $35/day per head

“It’s like Tinder for heifers,” quips a Wisconsin participant. Swipe right on that productivity!

Bottom Line? Your zip code dictates your dairy destiny these days. California’s playing survivalist, Texas is gambling on geopolitics, and the Midwest’s out here inventing cow collectives. Wherever you are, one truth holds: Adapt or get milked dry.

The Genetic Elephant in the Parlor – Are We Breeding Ourselves Into a Corner?

Let’s get uncomfortable for a minute. Sure, beef-cross calves are fattening wallets now—but what happens when your real moneymakers (the ones making milk) start backsliding genetically? Spoiler: It ain’t pretty. Grab a seat. We’re diving into dairy’s dirty little secret.

“Wait, My Cows Are Getting Dumber?!” – The Milk EPD Crash

Here’s the kicker: While we’ve been playing matchmaker between Holsteins and Angus, milk genetics have snoozed. Pre-2020, we boosted milk EPDs by 87 lbs/year. Now? A pathetic 43 lbs/year. That’s like swapping your GPS for a compass. Purdue economists crunched the numbers: Every 10% drop in replacements slashes U.S. milk output by 2.3B lbs in five years.

“But I’m still hitting production targets!” Yeah, for now. Projections show 2030 yields tanking to 26,900 lbs/cow—4% below where we should be. That’s $920 lost annually per 100 cows at today’s prices. Ouch.

Your Genetic Survival Kit—No Lab Coat Required

  1. Audit your EPDs: Sound the alarms if your herd’s milk gains lag behind +50 lbs/year.
  2. Diversify breeding: Allocate at least 30% of cows to dairy-only matings. Yes, even that B-tier cow.
  3. Join a gene bank: Your breed association’s freezer might save your bacon (er, milk) in 2030.

Bottom line? We’re at a crossroads—chase quick beef bucks or invest in the udders that built this industry—your call. But remember: once. Those milk genes fade, and they’re hell to resurrect.

Policy Wars & Trade Tinderboxes—Your Survival Cheat Sheet

Let’s cut through the red tape, folks. While you’re busy calving heifers and dodging HPAI, Uncle Sam and our neighbors are playing chess with your livelihood. Want to know how to avoid getting checked? Let’s decode the madness.

Uncle Sam’s Safety Net (With Strings Attached)

Meet the USDA Heifer Insurance Pilot—the closest thing to a government hug you’ll ever get. Here’s the skinny:

  • Covers 60% of rearing costs if springers tank below $2,800/head (aka ”the oh-crap threshold”)
  • Catch? You heifers— keep ≥30% heifers—no beef bonanzas allowed
  • 2025 signups: 8,100 farms (12% of you) rolled the dice

“Why should I care?” Imagine feed prices spike, springers crash to $2,500, and Uncle Sam cuts you a check for $1,680/heifer (60% of $2,800). That’s the difference between folding and fighting another day.

But wait—“What if I’m at 29% retention?” Tough luck, partner. Rules are rules. It’s time to audit those heifer counts like your subsidy depends on them… because it does.

Mexico & Canada: Frenemies With Benefits

Now let’s cross the border—where $1.5B in dairy-beef trade hangs by a thread:

CountryThreatFinancial HitYour Risk
Mexico25% tariff on U.S. dairy-beef$480M in exportsTexas/West screwed
CanadaHemoglobin tests on crosses40% carcass rejectsUpper Midwest woes

Dairy lobbyist Mitch Davis (yes, that guy in the fancy boots) drops truth bombs:

“We’re begging for a ‘dual-use’ loophole. No deal? Say goodbye to 10¢/lb on your culls.”

Translation: If Canada’s new test sticks, your beef-cross calves could get turned back at the border like expired passports.

The “Don’t Get Played” Checklist

  1. Run your retention numbers. If you’re at 28%, work to reach 30% before the USDA deadline.
  2. Diversify exports – Got contacts in Vietnam? Now’s the time to slide into their DMs.
  3. Lobby Smarter – Your state dairy group’s Zoom call? Log in.

Bottom line? Policy ain’t just for suits in D.C. anymore. Whether it’s hedging bets with USDA insurance or dodging tariff shrapnel, your moves this season will echo for years.

From Crisis to Comeback – How One Dairy Turned Desperation Into Genius

Ever feel like your heifer math just isn’t adding up? Take a page from Klecker Dairy in Wisconsin. Last year, they needed 120 springers… and came up 60 short. Instead of panicking, they threw four Hail Mary passes that’d make Aaron Rodgers proud. Let’s break down their playbook.

“We Were 50% Screwed” – The Klecker Wake-Up Call.

Picture this: You’ve got barns ready, feed lined up, and… half the heifers you need. “Felt like showing up to harvest with half a combine,” admits Sarah Klecker. But here’s how they clawed back:

The Klecker Blueprint – Four Moves That Saved Their Bacon

  1. Sexed Semen Smackdown
    1. Target: Top 30% cows
    1. Result: 90% heifer calves (vs. 45% with conventional semen)
    1. “Why waste beef bulls on your MVPs?” Sarah says.
  2. Genomic Guillotine
    1. Spent: $75/heifer testing
    1. Saved: $3,200/heifer by culling low-EPD calves at 2 weeks
    1. Pro tip: “We nixed 30% of calves early. Ruthless? Yes. Profitable? Hell, yes.”
  3. Beef-Bottom 50%
    1. Strategy: Angus bulls on lower-tier cows
    1. Profit: $82,000 (enough to buy 24 springers outright)
  4. Heifer Time-Sharing
    1. Deal: Leased 60 springers at $35/day through DairyCoop WI
    1. “Like Uber for heifers—why own when you can rent?”

The Scoreboard – Did It Work?

MetricBeforeAfter
Herd Renewal Rate50%95%
Cost/Springer$3,800$2,964
Stress-Induced Bald Spots30

Source: Klecker’s 2024 Financials (and Sarah’s hairdresser)

“But what about long-term costs?” Smart question. Those leased heifers? They went back post-calving. But Klecker’s now raising 40 extra homegrown replacements as insurance.

Your Turn – Steal These Moves

  1. Triage your herd: Sexed semen on elites, beef bulls on the rest.
  2. Test early, cull hard: Genomics pay for themselves in 3 calves.
  3. Share the pain: Co-ops aren’t just for hippies anymore.

Bottom line? Klecker didn’t reinvent the wheel—they just spun it more brilliantly. Your move, coach.

Milk Math Meltdown – Can You Even Break Even Anymore?

Let’s play a game. Grab your calculator, your last milk check, and a stiff drink. We’re crunching numbers that’ll make you cheer or chuck your coffee through the barn window. Spoiler: $23.05/cwt milk ain’t what it used to be.

The ”Are You Kidding Me?” Price-Cost Tug-of-War

Here’s the cold, hard truth for 2025:

Metric2025 ForecastChange vs 2024What It Means For Your 100-Cow Herd
All-milk price$23.05/cwt+$0.50”Cool, an extra $5,200/year… right?”
Corn$4.85/bushel+$0.74”There goes $11,100 more in feed”
Diesel$4.10/gallon+$0.90”Add $6,300 in fuel bills”
Avg heifer cost$3,200+$440”Replacing 20 cows? That’s $8,800 extra”

Source: USDA & AAA – because even tractors aren’t immune to inflation

Wait, let’s do REAL math:
$23.05 milk sounds sweet until you subtract $4.85 corn, $4.10 diesel, and heifer costs, eating 14% of your revenue. Suddenly, that +50¢ feels like Monopoly money.

Jed’s Jaw-Dropper: “85% Pregnancy Rates or Bust”

Wisconsin’s Jed Collins drops the mic:

“At $23 milk, I need 85% pregnancies just to break even. We’re stuck at 78%. Something’s gotta give.”

Let that sink in.

  • 78% pregnancies = 78 replacements
  • 85% needed = 7 more heifers you DON’T HAVE
  • Cost to buy seven springers: $22,400 (at $3,200/head)

“But Jed, why not just get better at breeding?” Tell that to the HPAI-infected heifers and $4 diesel.

Your ”What Now?” Cheat Sheet

  1. Run YOUR break-even:
    (Milk price x cwt) – (Feed + Fuel + Labor) = Prayers Required
  2. Lock input prices: Contract next year’s corn at $4.85 before it hits $5.
  3. Hoard heifers: If you’ve got ‘em, keep ‘em. Your neighbor will pay triple in 6 months.

Bottom line? The math’s rigged, but you’re not out yet. Next time we talk, I’ll show you how to squeeze 8% more pregnancies from the same old cows. For now? Hug your accountant.

The Road Ahead – Your Game Plan to Dodge Disaster

So you’ve survived the HPAI outbreaks, navigated beef-cross mania, and kept the milk checks coming. Now what? Let’s map out your next moves—because sitting still ain’t an option.

“What Do I Do TODAY?” – Immediate Fire Drills

  1. EPD Audits: Cull Like a Chef
    Grab your genomic reports. If you’re not axing the bottom 25% of heifers, you’re wasting $3,200/head on future culls. “But they’re already born!” Yeah, and? Sell ’em as bottle calves now or lose $10k later. Ruthless beats bankrupt.
  2. Lock In Springer Contracts – Like, NOW
    June’s coming, and with it, $4,000+/head panic prices. Today’s “ouch” price is tomorrow’s bargain. Pro tip: Midwest auctions are already seeing 18% pre-summer spikes.
  3. USDA Insurance: Your March 31 Alarm Clock
    That 60% cost coverage if springers crash? It’s free money—if you enroll in time. “But paperwork sucks!” So does losing $1,680/heifer—your call.

“What About 2026?” – Long-Game Hail Marys

  1. CRISPR Embryos: $2,500/Dose of Future-Proof
    UC Davis is editing mastitis resistance into embryos right now. “Too sci-fi?” Tell that to the dairies already freezing 2025’s genetics. At $2,500 a pop, it’s cheaper than raising four dud heifers.
  2. Lobby Like Your Herd Depends on It (It Does)
    California’s begging for HPAI disaster relief—$120M in federal aid hangs in limbo. Your state’s turn next. Not a phone person? Fine. Don’t bitch when Canada slaps tariffs on your culls.
  3. Dairy-Only Breeding: The 15% Rule
    If beef-cross bred 85% of your herd last year, flip 15% back to dairy bulls. “But that’s leaving money on the table!” Yeah—to build a life raft.

Your “No-BS” Checklist

TimelineActionCost/Benefit
This WeekCull low-EPD heifersSave $3k+/head in future losses
Next 30 DaysSign USDA insuranceHedge against springer market crashes
By JuneSecure fall springer contractsAvoid $800+/head premiums
2026Buy 5 CRISPR embryosSlash mastitis costs by 40% long-term

Bottom line? The road ahead’s got potholes, but you’ve got the map. Now floor it.

Conclusion: The Heifer Crossroads – Choose Your Legacy

Let’s cut to the chase: America’s dairy industry isn’t just at a crossroads—it’s balancing on a razor’s edge. 3.914 million heifers. $4,000 springers. 18% milk loss from HPAI. The numbers scream one truth: What got us here won’t get us there.

You’ve got two paths:

PATH A: Double down on beef-cross mania, cash those $1,200 checks, and pray your grandkids inherit a herd of beefalo curiosities.
PATH B: Play the long game—reserve 25% of your cows for dairy’s future, lobby like your subsidies depend on it (they do), and bet big on CRISPR, co-ops, and cold-hard genomic culling.

This isn’t just about surviving 2025. It’s about whether there’s a dairy industry left in 2035.

Your Move, Dairy Mavericks:

  • This week: Audit heifers. Cull the bottom 25%. Lock in springer contracts before summer’s price tsunami.
  • This month: Enroll in USDA insurance. Call your congressman. Beg, borrow, or CRISPR your way to better genetics.
  • This year: Shift 15% of your breeding back to dairy. Yes, it’ll hurt. Do it anyway.

The clock’s ticking. The milk tank’s draining. And the world’s watching—will you fade into beef history or fight for dairy’s future?

Look, I’m not selling sunshine. It’s gonna suck. Feed costs will bite. Tariffs will sting. But somewhere between today’s chaos and tomorrow’s empty parlors, there’s a chance to rewrite the rules.

So grab your breeding charts, genomic reports, and lobbyist’s number. The next generation of dairy doesn’t need heroes—it needs fighters who’ll plant trees knowing they’ll never taste the fruit.

Your legacy starts now. Act like it.

Key Takeaways

  • Heifer inventory at 47-year low: 3.914 million head, with only 2.5 million expected to calve in 2025.
  • Springer prices soaring past $4,000/head due to scarcity.
  • Beef crossbreeding boom: 70% of dairy reproduction, offering $1,000+ premiums per calf.
  • Regional challenges: California faces water crises, Texas gambles on expansion, Midwest deals with aging herds.
  • HPAI outbreak impacts: 18% lower first-lactation yields in recovered heifers.
  • Genetic risks: Milk EPDs stagnating, projected 4% yield loss by 2030.
  • USDA Heifer Insurance Pilot offers 60% cost coverage if springer prices drop below $2,800.
  • Tariff threats: 25% duty from Mexico on U.S. dairy-beef, affecting $1.5B trade.
  • Innovative solutions: Sexed semen, genomic testing, CRISPR trials, collaborative heifer pools.
  • Critical decisions in 2025 will shape the industry’s future for decades.

Summary

The U.S. dairy industry faces an unprecedented crisis as heifer inventories plummet to a 47-year low of 3.914 million head, with only 2.5 million expected to calve in 2025. This shortage, driven by aggressive beef crossbreeding, disease pressures, and economic constraints, has sent springer prices soaring past $4,000. Farmers grapple with conflicting priorities: cashing in on high-value beef-cross calves or maintaining their dairy genetic base. The article explores regional disparities, from California’s water woes to Texas’ expansion gamble, and outlines survival strategies. These include precision genomics, USDA insurance programs, and emerging technologies like CRISPR. With milk production stagnating and genetic progress at risk, the industry stands at a crossroads, balancing short-term profits against long-term sustainability. The decisions made in 2025 will shape dairy’s landscape for decades to come.

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Decrausaz Iron O’Kalibra: The Swiss Holstein Queen Who Conquered the World

Wednesday, March 5th, 2025

Decrausaz Iron O’Kalibra: The Swiss Holstein who dethroned North American champions, rewrote breeding history, and proved European cows could dominate globally.

For decades, the pinnacle of Holstein breeding excellence seemed firmly anchored in North America. Madison’s colored shavings and Toronto’s Royal Winter Fair were the stages where dairy legends were crowned, with European cows often regarded as supporting characters in the global Holstein narrative. But from the picturesque valleys of Switzerland emerged a cow who would challenge this established order and permanently alter the international dairy landscape.

Decrausaz Iron O’Kalibra didn’t just compete—she conquered. With her exceptional dairy strength, nearly translucent hide, and impeccable mammary system, this Swiss-bred Holstein ascended to heights no European cow had before. While never setting foot on North American soil, she earned what many thought impossible: recognition as Holstein International’s All-Time World Champion in 2021, besting even the most celebrated North American champions like RF Goldwyn Hailey and Thrulane James Rose.

Decrausaz Iron O’Kalibra EX-97, grazing against the stunning backdrop of the Swiss Alps, epitomizes global Holstein excellence with her flawless mammary system, dairy strength, and enduring legacy that continues to shape the breed worldwide.
Decrausaz Iron O’Kalibra EX-97, grazing against the stunning backdrop of the Swiss Alps, epitomizes global Holstein excellence with her flawless mammary system, dairy strength, and enduring legacy that continues to shape the breed worldwide.

O’Kalibra’s rise represented more than personal triumph; it signaled a paradigm shift in global Holstein breeding. She demonstrated that European genetics could match their North American counterparts and sometimes surpass them. Through her show ring dominance, exceptional production, and prolific genetic influence, O’Kalibra rewrote the assumptions of Holstein’s excellence and proved that greatness knows no geographical boundaries.

This is the story of how a cow born in Switzerland’s rolling hills rose to become the Holstein by which all others are measured—a tale of exceptional genetics, visionary breeding, and the cow who forever changed how the world views European Holsteins.

Decrausaz Iron O’Kalibra EX-97 shines under the spotlight at Swiss Expo 2013, where she claimed her second Supreme Champion title. Her unmatched dairy strength, flawless mammary system, and commanding presence solidified her status as one of the greatest Holsteins in history.
Decrausaz Iron O’Kalibra EX-97 shines under the spotlight at Swiss Expo 2013, where she claimed her second Supreme Champion title. Her unmatched dairy strength, flawless mammary system, and commanding presence solidified her status as one of the greatest Holsteins in history.

From Promising Calf to Global Phenomenon

On September 4, 2008, in the scenic landscapes of Switzerland, a Holstein calf was born that would change the course of dairy cattle history. The Decrausaz family—Fredy and his sons—had carefully planned this breeding, combining the proven Boss Iron with an EX90-2E Integrity daughter and a VG89 Milestone. The resulting calf, O’Kalibra, carried genetic potential that would later blossom into unprecedented excellence.

As O’Kalibra developed, she displayed an unmistakable combination of dairy strength, the width of the frame, and that distinctive silky, nearly translucent hide that would become her trademark. These qualities caught the discerning eye of Edwin Steiner of GS Alliance, who purchased her when she was almost dry as a two-year-old. Later, when she was fresh as a four-year-old, American breeder Pat Conroy from Indiana acquired a share in this promising Holstein.

“What caught our attention was her massive frame, wide chest, and high-quality udder,” Pat explained. “She was the kind of cow that could look after herself and never had a bad day. In addition to that, she milked like crazy.” This combination of functional traits and dairy character would prove crucial to her longevity and success in and out of the show ring.

Conquering Europe’s Most Prestigious Show Rings

O’Kalibra’s competitive career began impressively in 2011 when she was named Honorable Mention Champion and Reserve Best Uddered Cow at the Swiss Expo in Lausanne. That same year, she continued building her reputation by securing Reserve Grand Champion at Expo Bulle. These early accomplishments merely hinted at the dominance to come.

O’Kalibra returned to the Swiss Expo with an even more significant impact the following year, claiming the Supreme Champion title in 2012. Rather than resting on this achievement, she defended her crown in 2013, again being named Supreme Champion at the Swiss Expo. She would later secure this prestigious title a third time in 2015, establishing an unprecedented record of excellence at one of Europe’s premier dairy events.

Decrausaz Iron O’Kalibra EX-97 crowned Grand Champion at the All-European Holstein Show, 2013. Her flawless conformation and unmatched dairy strength solidified her place as a global Holstein icon.
Decrausaz Iron O’Kalibra EX-97 crowned Grand Champion at the All-European Holstein Show, 2013. Her flawless conformation and unmatched dairy strength solidified her place as a global Holstein icon.

O’Kalibra’s influence extended beyond Swiss borders in 2013 when she competed at the All-European Holstein Show. Against the finest Holsteins from across the continent, O’Kalibra stood supreme, being crowned Champion in what observers described as “one of the finest displays of black and white cattle ever gathered at one location.” This continental championship solidified her status as Europe’s premier Holstein.

Her European dominance sparked international discussions about how she would compare to North American champions. Many North American experts confidently stated, “She should walk on the colored shavings at Madison and give the North American cattle a run for their money.” Though she never crossed the Atlantic to compete at the World Dairy Expo, her reputation transcended geographical boundaries.

The flawless mammary system of Decrausaz Iron O’Kalibra EX-97, captured during her Grand Champion victory at the All-European Holstein Show 2013. Her exceptional udder attachment, symmetry, and quality set the standard for Holstein excellence worldwide.
The flawless mammary system of Decrausaz Iron O’Kalibra EX-97, captured during her Grand Champion victory at the All-European Holstein Show 2013. Her exceptional udder attachment, symmetry, and quality set the standard for Holstein excellence worldwide.

Shattering Classification Records with Historic EX-97

O’Kalibra became Switzerland’s first cow classified EX-97, an extraordinary achievement that places her among an elite group of Holsteins worldwide. Only a handful of cows globally achieve this near-perfect score, making it a hallmark of conformation excellence.

Her classification wasn’t just about aesthetic appeal—it reflected structural attributes that contributed to her functionality and longevity. This harmony between beauty and utility represents the ultimate goal of Holstein breeding: cows that excel in both the show ring and the milk parlor.

Beyond Beauty: The Production Powerhouse

While O’Kalibra’s show-ring accomplishments were extraordinary, her production capabilities were equally impressive. First calving at 2 years and 2 months, she produced a respectable 9,166 kg of milk with 3.6% fat and 3.3% protein in 305 days. Her peak performance came as a four-year-old when she produced 14,247 kilograms of milk with 4.0% fat and 2.9% protein in a 305-day lactation.

This production excellence wasn’t an anomaly but rather a family trait. Her dam produced 13,372 kg as a four-year-old, while her grand dam recorded 14,217 kg as a seven-year-old. These production records demonstrate the depth of genetic potential in O’Kalibra’s lineage.

Over her lifetime, O’Kalibra produced an astounding 94,000 kg (206,800 lbs) of milk with considerable components. This exceptional lifetime yield places her among elite-producing cows globally. It underscores how show-winning type and high production can coexist in the same animal when breeding decisions prioritize balanced traits.

Global Genetic Impact: The O’Kalibra Dynasty

O’Kalibra’s lasting legacy extends through her offspring, who have influenced Holstein populations worldwide. Her sons have been particularly impactful, with several entering artificial insemination programs. Notable among these are her Red Destry son, O’Kalif, and her Acme son, O’Kaliber.

Erbacres Snapple Shakira EX-97-2E dazzles at World Dairy Expo 2024, claiming Supreme Champion honors. A granddaughter of Decrausaz Iron O’Kalibra, Shakira continues the family legacy of global Holstein excellence with her flawless conformation and commanding presence.
Erbacres Snapple Shakira EX-97-2E dazzles at World Dairy Expo 2024, claiming Supreme Champion honors. A granddaughter of Decrausaz Iron O’Kalibra, Shakira continues the family legacy of global Holstein excellence with her flawless conformation and commanding presence.

Her son from Acme became particularly influential as a sire of show-winning daughters like Erbacres Snapple Shakira (EX-97-2E-CAN), who captured Supreme Champion honors at World Dairy Expo after winning Junior 2-Year-Old at the Royal Winter Fair in 2017. Shakira’s achievements demonstrate how O’Kalibra’s genetic package has been transmitted through generations to create champions who continue making history.

From National Icon to All-Time World Champion

O’Kalibra’s achievements received global recognition when Holstein International named her World Champion not once but twice during her lifetime. Later, in 2021, she received the ultimate honor when Holstein International crowned her the All-Time World Champion, cementing her place as one of history’s greatest Holsteins.

This recognition placed O’Kalibra alongside legendary cows like RF Goldwyn Hailey and Thrulane James Rose—two North American champions who earned multiple World Champion titles—but ultimately positioned her above them as the greatest of all time.

Decrausaz Iron O’Kalibra EX-97, pictured against the majestic Swiss Alps, embodies global Holstein excellence. As Holstein International’s All-Time World Champion, she redefined standards for conformation, production, and genetic influence, proving European cows can dominate on the world stage.
Decrausaz Iron O’Kalibra EX-97, pictured against the majestic Swiss Alps, embodies global Holstein excellence. As Holstein International’s All-Time World Champion, she redefined standards for conformation, production, and genetic influence, proving European cows can dominate on the world stage.

A Timeless Legacy That Continues to Evolve

The dairy world lost this extraordinary cow when O’Kalibra died before September 2018. However, her influence remains vibrant through her descendants and the example she set for balanced breeding. Her final achievements include three Swiss Expo Supreme Championships (2012, 2013, 2015), European Champion at Fribourg (2013), two Holstein International World Champion titles during her lifetime (2013 & 2015), and ultimately being crowned All-Time World Champion (2021).

Pat Conroy perhaps best articulated O’Kalibra’s legacy when he observed, “Cows that have some power and strength yet are still dairy will ultimately outlast and out-milk high-style younger cows that seem to be one-hit wonders.”

The Enduring Legacy of Decrausaz Iron O’Kalibra

The breeding power of the legendary Decrausaz Iron O’Kalibra EX-97-CH continues to make waves in the Holstein world, as evidenced by the recent triumphs at the Schau der Besten 2025. This prestigious German dairy cattle show showcased the ongoing influence of O’Kalibra’s genetics through two of her descendants:

O’Katy: A Rising Star

O’Katy, the 3-year-old Stantons Chief daughter, crowned Grand Champion at the Schau der Besten 2025. Continuing the legacy of Decrausaz Iron O’Kalibra, O’Katy dazzled with her exceptional conformation and presence, solidifying her place as a rising star in global Holstein breeding.
O’Katy, the 3-year-old Stantons Chief daughter, crowned Grand Champion at the Schau der Besten 2025. Continuing the legacy of Decrausaz Iron O’Kalibra, O’Katy dazzled with her exceptional conformation and presence, solidifying her place as a rising star in global Holstein breeding.

O’Katy, a 3-year-old Stantons Chief daughter, claimed the Intermediate Champion and Grand Champion titles at the Schau der Besten 2025. This victory follows her Junior Champion win at the same event in 2024, demonstrating her consistent excellence and rapid rise to the top. O’Katy’s pedigree traces directly back to O’Kalibra through an impressive lineage:

  • Dam: Wilcor Awesome O’Kamera *RC EX-90-DE
    • 2nd place Jr. 3yr. old at the German Dairy Show 2019
  • Granddam: GS Alliance Sid O’Kamilla *RC EX-90-DE
  • Great-grand dam: Decrausaz Iron O’Kalibra EX-97-CH

Wilcor Awesome O’Kalotta-Red: Senior Champion

Wilcor Awesome O’Kalotta-Red shines as Senior Champion at Schau der Besten 2025. A descendant of Decrausaz Iron O’Kalibra, O’Kalotta-Red exemplifies the enduring power of O’Kalibra’s genetics, showcasing exceptional conformation and commanding presence in the show ring.
Wilcor Awesome O’Kalotta-Red shines as Senior Champion at Schau der Besten 2025. A descendant of Decrausaz Iron O’Kalibra, O’Kalotta-Red exemplifies the enduring power of O’Kalibra’s genetics, showcasing exceptional conformation and commanding presence in the show ring.

Adding to the family’s success, Wilcor Awesome O’Kalotta-Red secured the Senior Champion title at the Schau der Besten 2025. O’Kalotta-Red is a full sister to O’Katy’s dam, O’Kamera, further cementing the strength of this genetic line.

These achievements highlight the exceptional breeding value of Decrausaz Iron O’Kalibra, whose influence continues to shape the Holstein breed years after her show ring triumphs. The success of her descendants at such a high-profile event demonstrates the lasting impact of O’Kalibra’s genetics in producing animals that excel in conformation and show ring presence.

Decrausaz Iron O’Kalibra EX-97 showcased from every angle, highlighting her exceptional conformation, flawless mammary system, and dairy strength. This iconic Holstein set the global standard for excellence, proving that beauty and functionality can coexist in one extraordinary cow.
Decrausaz Iron O’Kalibra EX-97 showcased from every angle, highlighting her exceptional conformation, flawless mammary system, and dairy strength. This iconic Holstein set the global standard for excellence, proving that beauty and functionality can coexist in one extraordinary cow.

The Bullvine Bottom Line

Decrausaz Iron O’Kalibra transcended the boundaries of European excellence to become a true global icon in the Holstein world. Her impact reaches far beyond the show rings of Switzerland or the pastures of Europe—it reverberates through top-tier breeding programs on every continent. O’Kalibra wasn’t just one of Europe’s greats; she stands among the greatest Holsteins ever to grace a show ring or influence a pedigree, regardless of origin.

Her crowning as Holstein International’s All-Time World Champion in 2021 wasn’t just a victory for Switzerland or Europe—it was a testament to her unparalleled influence on the breed worldwide. O’Kalibra proved that exceptional genetics and balanced breeding goals can produce a cow that excels in both show ring aesthetics and real-world production, setting a new standard for what breeders should aspire to achieve.

Perhaps most remarkably, O’Kalibra’s legacy continues to flourish years after her passing. The recent triumphs of her descendants at the Schau der Besten 2025, with O’Katy claiming Intermediate and Grand Champion titles and Wilcor Awesome O’Kalotta-Red securing Senior Champion honors, demonstrate the enduring power of her genetics. These victories, alongside the continued success of progeny like Erbacres Snapple Shakira in North America, prove that O’Kalibra’s influence knows no borders and shows no signs of waning.

As we look to the future of Holstein breeding, O’Kalibra’s story serves as both inspiration and blueprint. She challenges breeders worldwide to think globally, pursue balanced excellence, and never underestimate the potential of a single exceptional animal to reshape an entire breed. In the ever-evolving world of dairy genetics, Decrausaz Iron O’Kalibra’s legacy isn’t just alive—it’s thriving, continuing to push the boundaries of what’s possible in Holstein breeding worldwide.

O’Kalibra’s story proves that greatness knows no borders. Her legacy challenges us to think globally, breed strategically, and aim higher.

KEY TAKEAWAYS:

  • O’Kalibra became Switzerland’s first EX-97 Holstein and a three-time Swiss Expo Supreme Champion
  • Named Holstein International’s All-Time World Champion in 2021, besting North American legends
  • Her genetics continue to dominate shows worldwide, including recent wins at Schau der Besten 2025
  • O’Kalibra’s success challenged the notion of North American superiority in Holstein breeding
  • Her story emphasizes the importance of balanced breeding for both show ring and production excellence

EXECUTIVE SUMMARY: Decrausaz Iron O’Kalibra, born in Switzerland in 2008, revolutionized global Holstein breeding. She became the first Swiss cow to achieve EX-97 classification and won three Supreme Champion titles at the Swiss Expo. O’Kalibra’s impact extended beyond Europe when she was crowned Holstein International’s All-Time World Champion in 2021, surpassing renowned North American cows. With lifetime production exceeding 206,800 lbs of milk and influential offspring like O’Kaliber and Erbacres Snapple Shakira, O’Kalibra proved that European genetics could compete and excel globally. Her legacy continues through recent show ring successes of her descendants, challenging breeders worldwide to pursue balanced excellence in conformation and production.

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Lab-Grown Milk Has Arrived: The Dairy Innovation Farmers Can’t Ignore

Tuesday, March 4th, 2025

Forget plant-based alternatives—Boston scientists have created REAL cow’s milk without a single cow. MIT-validated and launching by 2026, Brown Foods’ “UnReal Milk” contains all 8 key dairy proteins while using 82% less carbon, 90% less water, and 95% less land. Is this the end of traditional dairy farming—or the beginning of a new opportunity?

The future just landed in a test tube in Boston, and it’s coming for your milk tank. Brown Foods, a Y Combinator-backed startup, has achieved what many thought impossible – creating genuine, functional cow’s milk without a single cow. This isn’t another plant-based pretender. This is molecularly identical dairy, and it’s been validated by MIT’s Whitehead Institute. While your cows are chewing cud, mammalian cell culture is churning out milk proteins that match Alpha-S1-Casein, Alpha-S2-Casein, Beta Casein, Kappa Casein, Alpha-lactalbumin, Beta-lactoglobulin, Lactotransferrin and Albumin – the complete protein profile of conventional milk.

“No industry is immune to disruption. The question isn’t whether change is coming, but whether you’ll shape or be shaped by it.”

lab-grown milk, Brown Foods, dairy alternatives market, sustainability in dairy, cellular agriculture

Beyond Plant Milk: Real Dairy Proteins Without the Cow

Let’s be clear – we’re not discussing another oat milk or soy concoction masquerading as dairy. Brown Foods’ UnReal Milk contains the same proteins, fats, and carbohydrates that comprise 99% of conventional cow milk. This isn’t plant-based; it’s dairy-identical.

MIT Researchers Confirm: This New Milk Contains All 8 Key Dairy Proteins

“Brown Foods has achieved a significant scientific and technological breakthrough by producing the world’s first test tube of lab-grown milk,” confirms Dr. Richard Braatz, Edwin R. Gilliland Professor of Chemical Engineering at MIT and biopharmaceutical manufacturing expert. “Unlike precision fermentation, the key strength of Brown Foods’ technology approach is that it uses mammalian cell culture, which enables them to produce all milk components together as whole milk.”

While precision fermentation (using yeast or bacteria to produce specific milk proteins) has been around for several years, Brown Foods’ approach is fundamentally different. They’re using actual mammary cells – the same type that produces milk in your cows – but growing them in bioreactors. The result isn’t just whey or casein in isolation; it’s a complete milk composition with proteins, fats (primarily triglycerides), and carbohydrates in the same ratio as conventional milk.

For six years, startups have attempted to produce fully lab-made whole milk. Still, none have successfully demonstrated lab milk with all key components. Brown Foods accomplished what others couldn’t in three years, and independent validation from the Whitehead Institute confirms it isn’t just marketing hype.

“Brown Foods has achieved what many thought impossible – creating real, functional cow’s milk without a single cow.”

How Soon Will Bioreactors Compete With Your Milking Parlor?

While you might dismiss this as futuristic fantasy, the commercial timeline is accelerating. Brown Foods targets consumer tastings of “UnReal Milk version 2.0” by late 2025, followed by a market pilot in late 2026. The current version (1.0) still requires extraction from a liquid growth solution with some solution remaining in the final product – a challenge they promise to eliminate in version 2.0.

Timeline Shock: Brown Foods Targets 2026 Market Entry

The global precision fermentation market is projected to reach a staggering $34.8 billion by 2031, growing at an explosive 40.5% annual rate. This isn’t a fringe technology; it’s an emerging industry with massive investment.

Consumers are more receptive than many dairy farmers realize. Research shows that 39% of Americans already find precision-fermented dairy appealing, with 29% willing to try samples and 21% ready to purchase. Millennials lead interest at 36%, compared to just 21% of Baby Boomers, signaling a generational shift that favors alternative production methods.

The Generational Gap: Which Consumers Will Choose Lab Milk Over Farm Fresh?

The demographic patterns couldn’t be more precise – younger consumers are significantly more open to alternative dairy production methods. Gen Z (32%) and Millennials (36%) show the highest interest levels, with openness declining among Gen X (27%) and Baby Boomers (21%). This generational divide suggests that as these younger consumers gain more purchasing power, their openness to lab-grown dairy could accelerate market adoption.

Environmental Claims: What Lab Dairy Means For Dairy’s Carbon Hoofprint

Table 1: Environmental Impact Comparison

Environmental MetricTraditional DairyPerfect Day Lab-Grown Process
Greenhouse Gas EmissionsBaseline91-97% less
Energy UseBaseline20-60% less
Blue Water UseBaselineUp to 99% less

Source: Perfect Day commissioned report, via Labiotech.eu (2024)

Brown Foods estimates its process delivers an 82% lower carbon footprint than conventional dairy, using 90% less water and 95% less land. These aren’t minor improvements—they’re fundamental efficiency leaps that will increasingly matter in a resource-constrained world facing climate challenges.

Traditional dairy’s environmental footprint has always been its Achilles’ heel in public perception. Lab-grown dairy targets this vulnerability by bypassing methane-emitting livestock altogether while promising comparable nutrition and functionality.

Table 2: Cultured Casein Production Environmental Impact (per kg)

Production ScenarioGHG Emissions (kg CO₂ eq.)Water Use (m³)Land Footprint (m²a crop eq.)
Low-Input Production0.89–37.212.05–8.640.0096–1.07
High-Input Production40.05–146.538.33–313.560.46–50.94

Source: Nicholas Institute for Environmental Policy Solutions, Duke University (2024)

The Profit Question: Can Your Farm Compete With Chemical Processing?

Let’s cut to the chase: lab-grown dairy won’t replace conventional farming overnight, but ignoring this technology is dangerous business thinking. The barriers remain significant: Current production scales are minuscule compared to commercial dairy operations, extraction processes need refinement, and costs remain prohibitive for mass-market applications.

However, these hurdles are technical, not fundamental, and they’re being tackled with billions in investment. The question isn’t whether lab milk will reach price parity with conventional dairy but when specific applications will first cross that threshold.

The mainstream fluid milk market will likely have years before feeling significant pressure, but high-value ingredients like specialized proteins used in food manufacturing could face competition much sooner. The first battlegrounds will be specialty products with environmental credentials that drive premium pricing.

Health concerns dominate consumer interest in precision-fermented dairy, followed by animal welfare, taste, and environmental benefits. This creates both challenges and opportunities for conventional producers. Farms demonstrating superior sustainability practices and emphasizing health and welfare advantages have defensible market positions.

Table 3: Milk Type Comparison (Environmental Impact per Liter)

Environmental MetricCow’s MilkPlant-Based AlternativesRelative Impact
Greenhouse Gas EmissionsHigherLower~3× difference
Land UseHigherLower~10× difference
Freshwater UseHigherLower2-20× difference
Eutrophication (Nutrient Pollution)HigherLowerSignificantly higher

Source: Our World in Data (2024)

Protect Your Operation: Strategic Adaptations For Forward-Thinking Farmers

The industry response shouldn’t be denial but strategic adaptation. Conventional dairy has centuries of infrastructure, cultural embedding, and nutritional trust that lab-grown alternatives can’t easily replicate. The operations that will thrive aren’t those that pretend disruption isn’t coming but those that differentiate based on heritage, craft, and connection while monitoring alternative protein developments.

Hybrid Opportunities: How Some Dairy Farmers Are Already Cashing In

For forward-thinking dairy producers, this technology should trigger planning rather than panic. Consider these approaches:

  1. Premium positioning: As commoditization pressure increases, differentiate through sustainability practices, animal welfare standards, or regional specialization that lab production can’t match.
  2. Investigate hybrid models: Some European farms are exploring partnerships with food tech companies, potentially creating new revenue streams while maintaining traditional operations. Greg Strauss, a Wisconsin dairy farmer who leases part of his land to a Brown Foods pilot facility, describes it as “ like renting out a corner of your farm, but for science.”
  3. Monitor commercial developments: Track when lab-grown dairy moves from scientific validation to scalable commercial production. The industry is currently at the “first test tube” stage, not the “tanker truck” phase.
  4. Engage in regulatory discussions: Support appropriate labeling requirements while avoiding protectionist measures that ultimately backfire by driving innovation underground.

The Bottom Line: Will Your Dairy Thrive in the Bioreactor Era?

The global dairy landscape is witnessing its most significant technological disruption since the mechanical milker. Brown Foods has proven that creating molecularly identical milk without cows is scientifically possible. However, whether this technology will become economically viable and consumer-accepted at scale remains to be seen.

“While your grandfather competed with the dairy farm down the road, your children may compete with bioreactors.”

What’s clear is this: while your grandfather competed with the dairy farm down the road, your children may compete with bioreactors that can produce milk proteins more efficiently than any cow. The dairy industry has adapted to countless challenges over centuries – those who acknowledge this new reality while building on conventional dairy’s unique strengths will be best positioned for whatever comes next.

Key Takeaways

  • Scientific Breakthrough: Brown Foods has created lab-grown “UnReal Milk” containing all eight key milk proteins, verified by MIT’s Whitehead Institute as molecularly identical to conventional dairy.
  • Commercial Timeline: Consumer tastings of UnReal Milk version 2.0 are scheduled for late 2025, with market pilot planned for late 2026, indicating this technology is moving from laboratory to marketplace.
  • Environmental Claims: Lab-grown dairy production reportedly uses 82% less carbon, 90% less water, and 95% less land than traditional dairy farming, potentially addressing dairy’s sustainability challenges.
  • Generational Adoption Gap: Younger consumers show significantly higher interest in precision-fermented dairy (Millennials: 36%, Gen Z: 32%) compared to older generations (Baby Boomers: 21%), signaling a demographic shift in dairy acceptance.
  • Market Projection: The global precision fermentation market is forecast to reach $34.8 billion by 2031, growing at 40.5% annually, with substantial investment driving technological improvements.
  • Competitive Impact: High-value dairy protein ingredients and premium specialty products will likely face competition first, while commodity fluid milk markets have a longer runway before disruption.
  • Strategic Adaptation: Forward-thinking dairy farmers should consider premium positioning, hybrid business models, regulatory engagement, and environmental improvements to remain competitive in a changing market.
  • Current Limitations: Lab-grown dairy still faces significant challenges in extraction processes, production scale, cost structure, and regulatory approval before achieving mainstream market penetration.

Summary

Boston-based Brown Foods has achieved a scientific breakthrough in creating lab-grown milk containing all eight key dairy proteins without using cows, validated by MIT’s Whitehead Institute. Their “UnReal Milk” uses mammalian cell culture technology to produce molecularly identical dairy with 82% less carbon, 90% less water, and 95% less land than traditional farming. With consumer tastings planned for late 2025 and market entry targeted for 2026, this technology represents the dairy industry’s most significant disruption in decades. While technical hurdles remain in scaling production and reducing costs, the precision fermentation market is projected to reach $34.8 billion by 2031, growing at 40.5% annually. For dairy farmers, this signals an urgent need for strategic adaptation rather than denial—whether through sustainability differentiation, hybrid business models, or novel partnerships with emerging food tech companies. The generational gap in consumer acceptance (36% of Millennials versus 21% of Baby Boomers) suggests a gradual but potentially transformative shift in dairy production methods over the coming decade.

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